Training Catalogue 2017

Accelerate
your career
SAI Global
Training Catalogue
Visit infostore.saiglobal.com/en-au/course-calendar
Welcome to the 2017 Training Catalogue
For decades, SAI Global has been helping organisations provide smarter ways forward for their brands
and businesses.
With a network spanning 29 countries and 51 locations globally, SAI Global makes Intelligent Risk possible.
With our backing, understand how the upside of risk is optimised, and the downside of risk is mitigated,
so you have a clear understanding of the contribution risk can have to your future success.
Our integrated advisory, services and platforms operate across the entire risk lifecycle to drive future
success for business excellence, growth and sustainability.
Trust. Scale. Expertise.
2 1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar

Training Catalogue Contents
5 TRAINING THAT SUITS YOUR NEEDS 37 Online Allergen Management

37 Online Root Cause Analysis
6 IN-HOUSE TRAINING 38 Online Implementing Foreign Body Controls
38 Online Traceability
7 QUALITY MANAGEMENT
39 Online Pest Control Management
8 ISO 9001:2015 Foundation
39 Online Shelf Life Validation & Verification
8 Preparing for ISO 9001:2015 Transition
40 Online HACCP Validation & Verification
9 Implementing a Quality Management System ISO 9001:2015
40 Online Cleaning & Sanitation
10 Lead Auditor in Quality Management Systems ISO
40 Online Introduction to Food Safety
9001:2015
41 Online Auditing a Food Safety Management System
11 Internal Auditor Training
41 Group Training
11 Auditing a Quality Management System ISO 9001:2015
43 Qualifications
12 Implementing an Integrated Management System
12 Auditing an Integrated Management System 44 GOVERNANCE, RISK MANAGEMENT &
12 Root Cause Analysis – Quality Management Systems COMPLIANCE
13 Management Systems Leadership 45 Implementing a Risk Management System
14 Advanced Systems Leadership 45 Integrated Governance, Risk Management & Compliance
15 Qualifications 46 Compliance Program Design & Management
47 Qualifications
16 WORK HEALTH & SAFETY 48 ENVIRONMENTAL MANAGEMENT

17 WHS Risk Management
49 ISO 14001:2015 Foundation
18 Implementing a WHS Management System
49 Preparing for the ISO 14001:2015 Transition
19 Effective Workplace Safety & Design
50 Greenhouse and Energy Management
20 Incident Investigation and Due Diligence
51 Implementing an Environmental Management
21 Auditing a WHS Management System
System ISO 14001:2015
22 Lead Auditor in WHS Management Systems
51 Auditing an Environmental Management System ISO
23 Preparing for the ISO/DIS 45001 Migration from AS/NZS
14001:2015
4801
53 Lead Auditor in Environmental Management Systems ISO
24 Preparing for the ISO/DIS 45001 Migration from OHSAS 14001:2015
18001 54 Qualifications
25 On Demand Courses
26 Qualifications 55 SIX SIGMA
56 Six Sigma Green Belt – Incorporating Lean
27 FOOD SAFETY
28 Introduction to Food Safety & HACCP Awareness 57 INFORMATION SECURITY
28 Principles & Applications of HACCP for Produce 58 Auditing an Information Security Management System
29 Principles & Applications of HACCP 58 Lead Auditor in Information Security Management Systems
30 HACCP Refresher 59 On Demand Courses
31 Threat Assessment and Critical Control Point 59 Qualifications
31 Quality Assurance & Food Safety Management
32 Allergen Management & VITAL 60 MANAGEMENT SYSTEMS CERTIFICATION
33 Lead Food Safety Auditor
64 FREQUENTLY ASKED QUESTIONS
34 Internal Food Safety Auditor
35 Implementing SQF Systems 65 RECOGNISED PRIOR LEARNING & CREDIT
35 Food Microbiology for Non-microbiologists TRANSFERS
36 Food Legislation & Labelling
36 On Demand Courses 66 REGISTRATION FORM
1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar 3

SAI Global Training Catalogue
• Expert facilitators with industry knowledge

PRACTICAL TRAINING
• Credible training Our courses are developed and delivered to ensure
that the method can be applied to the
• real world. This enhances your learning retention and
• A copy of the relevant Standard is included for the majority means that the new knowledge and skills acquired can
of our online and face-to-face courses be easily actioned.
• Course materials provided • Courses are developed by experienced

professionals. SAI Global training has been
• No hidden extra charges developed by experts in the industry who have had
extensive experience with the relevant Standards
• Registered Training Organisation and implementing them in the workplace.
(RTO ID:106919)
• Train with experts in the field. Our facilitators
RTO ID:106919 have had years of practical experience in the real
world. They can relate to your industry and how
you should apply your knowledge.
• Blended Learning Solutions. Learning can

take place in a conducive public or in-house
environment, online where you can learn at
your own time and pace, or as a blended option
incorporating face to face training and online for
maximum impact.
SAI Global training has been developed by experts in the

industry who have had extensive experience with the
relevant Standards.

Training that suits your needs
PUBLIC TRAINING
• Our public training runs all year round across Australia
• Venues in major capitals and some regional centres
• Gain knowledge, develop skills and build networks
•
ONLINE LEARNING
• Employ best practice scenario based learning – put yourself in their shoes
• Learn at your own pace from any computer
• Great for learning in remote areas
• Less downtime from work
•
• Tools and templates provided in many courses
IN-HOUSE AND CUSTOMISED TRAINING

• All courses listed available in-house
• Developing a course for your needs
• Address your company's specific skill gaps, challenges and opportunities
• We’ll come to you! Convenient training and/or coaching delivered at a time and location
convenient for your team
• Cost effective method for training groups
•
• Examples and context tailored to your organisation and industry
• Build a curriculum to meet your needs
• Ensure learning is aligned to your organisation's objectives
BLENDED LEARNING
• Virtual classroom eLearning
• Scenario-based learning for practical applications
• Incorporates a mixture of online and face-to-face
• Can provide a mix of theoretical knowledge that can then be applied in a practical
context in the classroom
•
ACCREDITED TRAINING
As a Registered Training Organisation (RTO ID:106919), SAI Global provides accredited training
options to add value to our clients' investment in training.

In-house Training
COST-EFFECTIVE TAILORED TO YOUR NEEDS INCREASED EMPLOYEE PRODUCTIVITY

Group bookings are discounted from the Course materials can be tailored to your AND LOWER TURNOVER RATES
standard course price. You can also save organisation’s context and delivered to Investing in your employee’s development
on travel and accommodation expenses address a specific growth need, and means they can invest their knowledge into
and minimise the downtime with training facilitators are selected with relevant your business. This encourages employees to
employees off-site. industry background. excel on a daily basis through increased
productivity, enhanced decision making
BUILD ON TEAM DYNAMICS BETTER TRANSFER OF KNOWLEDGE capabilities and confidence in achieving
AND SKILLS TO THE WORKPLACE organisational success.
By drawing on the experiences of team
members and engaging in structured Training employees on-site enhances
their learning capability by focusing on CUSTOMISED COURSE DEVELOPMENT
professional conversations, your employees
become more receptive towards change and developing skills that are relevant to their Our instructional designers can work with
embracing new initiatives. role. SAI Global can deliver targeted on- your organisation to develop a training
site programs to achieve behavioural manual that addresses a specific training need.
changes that translate into sustainable
GREATER INFORMATION RETENTION
business performance.
Our experience shows that groups of 10 or This tailored solution is perfect if you want
more employees participating in the same brand new training materials, or you simply
session retain more information. want to upgrade your existing training
materials.
MEET OUR FACILITATORS
SAI Global’s facilitators
• Accelerate your learning by providing

industry related examples
• Train hundreds of people in their

subject matter every year
• Can assist with your post-course

assessments
• Tailor training to suit your industry

needs
• Turn a technical subject into

meaningful content that is digestible
• Add enormous value to your learning

and growth needs

Quality Management
Whether you are looking for online or classroom training, SAI Global
provides Quality Management training that helps your organisation
Management Systems. Learn the most effective and business-

focused strategies for implementing, documenting and auditing
Quality Management Systems against the ISO 9001 standard.
Browse or search our catalogue to view available courses and
our range of online options.

Quality Management
ISO 9001:2015 FOUNDATION PREPARING FOR ISO 9001:2015

TRANSITION
Introductory
Workshop
PUBLIC TRAINING
Public price: $654.50* PUBLIC TRAINING
Time to complete: 1 day Public price: $643.50*

Time to complete: 1 Day
ONLINE TRAINING
Online price: $594.00* PURPOSE:
The purpose of this one-day course is to provide advanced information
Duration: 2.5 hours
on and interpretation of the requirements of the ISO 9001:2015
PURPOSE: International Standard. Attendees will gain an introduction to the changes
This course is designed to dispel the mystery surrounding the in the revision and how these could affect their organisation’s quality
terminology used in the internationally recognised ISO 9001:2015 management system. The course will also explore the implementation
Standard for quality management systems. It explains all the content timeframe and the impact on current registrations.
of this standard in a way that is easy to understand and lays the
foundation stone of knowledge upon which you can base your quality LEARNING OUTCOMES:
management system. • Identify the potential changes in the upcoming revision and
how these could affect their organisation’s quality management
LEARNING OUTCOMES: system.
• Outline the basic structure of the ISO 9000 series standards. • Identify the timeframe for implementation and the implications
• Outline the concept of the process model. for the organisation’s ISO 9001 management system.
• Describe the intent of the ISO 9001 requirements. WHO SHOULD ATTEND?
• Highlight the similarities and differences between quality This course is designed for people who need to be familiar with the
management systems and other management systems. requirements of the ISO 9001 Standard including:
WHO SHOULD ATTEND? • Senior management

This course is ideal if you: • Those responsible for transition in their organisation’s QMS to
meet the new requirements
• Want to increase your knowledge on the ISO 9000 series of
Standards • Those considering implementing a new quality management
system
• Are new to a quality management role
• ISO 9001 auditors and quality practitioners
• Want to refresh your existing knowledge of the ISO 9000 series
of Standards • Management representatives
• Need to implement the requirements of the ISO 9000 series of • Operations personnel
Standards • Trainers and consultants
• Need to conduct internal quality audits
ASSUMED PRIOR KNOWLEDGE:
• Need to participate in the maintenance of the organisation’s
QMS.
familiar with the ISO 9001:2008 Standard.

There is no formal assumed prior knowledge for this course however
an understanding of your organisation’s operations is desirable.
The ISO 9001 Standard is incorporated into the course materials.
*GST inclusive.

Quality Management
IMPLEMENTING A QUALITY
MANAGEMENT SYSTEM ISO 9001:2015
Advanced Diploma
PUBLIC TRAINING
Public price: $1,285*
Time to complete: 2 days
ONLINE TRAINING
Online price: $1,165*
Duration: 4-5 hours
PURPOSE:
Build the practical skills and knowledge you need to develop a
Quality Management System (QMS). Discover the actions, tools and
ACHIEVEMENT:
techniques required to implement a QMS including procedural and
process information. Upon successful completion of all formal assessments, participants
will receive:
Examine the common challenges to implementing a QMS. Learn how
to bring the necessary discipline and control to your operations with STATEMENT OF ATTAINMENT
strategies to identify problems, assign resources and evaluate and BSBRKG603: Prepare a Functional Analysis for an
improve the effectiveness of your system. Organisation
BSBINM601: Manage Knowledge and Information
LEARNING OUTCOMES: SAIQMS601A: Establish and Maintain a Quality

• Analyse organisational drivers, stakeholder’s needs and Management System**
expectations, to understand the requirements of an effective
Quality Management System NOTE: This course contains post-course assessment requirements.
Access to a workplace is required in order to complete these tasks. For
• Conduct a Gap Analysis of organisations' existing operations,
further information about post-course assessments refer to the SAI
methods and systems to determine what changes are required
Global Student Handbook; infostore.saiglobal.com
to implement a Quality Management System that meets the
organisation's needs and stakeholder expectations
WHO SHOULD ATTEND?
• Design a Quality Management System that is functional and
appropriate to the needs of the organisation The course is ideal for:
• Develop a Quality Management System, incorporating key • QMS practitioners, consultants or QA Managers who are, or
elements of effective process management including document will be, involved in establishing, implementing and maintaining
control, performance measures, and review methods a QMS
• Implement a Quality Management System applying Project • Those requiring a refresher before reviewing an existing QMS
Management and Change Management techniques to ensure
the desired outcomes are achieved • Those wishing to improve their current management system
• Establish evaluation methods that use system performance data

and results, to facilitate decisions about issues and ASSUMED PRIOR KNOWLEDGE:
opportunities for improvements A sound working knowledge of ISO 9001 is strongly recommended.
*GST exempt (accredited course).

Quality Management
ACHIEVEMENT:
LEAD AUDITOR IN QUALITY
MANAGEMENT SYSTEMS ISO 9001:2015 Upon successful completion of all formal assessments, participants
will receive:
Diploma
STATEMENT OF ATTAINMENT
PUBLIC TRAINING BSBAUD501B: Initiate a quality audit
Public price: $2,885* BSBAUD503B: BSBAUD503B Lead a quality audit
BSBAUD504B: Report on a quality audit
CERTIFICATE OF ATTAINMENT
EXEMPLAR GLOBAL – AU Management system auditing
ONLINE TRAINING systems auditing
EXEMPLAR GLOBAL – TL Leading management systems
audit teams
Duration: 20-24 hours EXEMPLAR GLOBAL – QM Quality management systems.
PURPOSE:
Receive concentrated and comprehensive training in the theory and THIS COURSE IS PART OF THE LEARNING PATHWAY
LEADING TO :
practice of auditing Quality Management Systems (QMS) based on
ISO 9001. Gain a practical understanding of the responsibilities of a • BSB51615 Diploma of Quality Auditing
quality auditor, and the techniques and methodologies required to
effectively audit a QMS. WHO SHOULD ATTEND?
This course is ideal for quality practitioners who have an
LEARNING OUTCOMES: understanding of quality management and who have been, or will
become, involved in internal quality assurance audits, second party (i.e.
• Review auditee documentation
vendor) audits and/or third party audits.
• Participate in developing audit schedules
PLEASE NOTE: there are additional homework requirements in order
• Identify, gather, analyse and evaluate information
to complete the assessment tasks for this course.
•
• Assess the scope and objectives of a quality audit
• Communicate with an auditee regarding the proposed quality
audit
• Identify the resources required to conduct a quality audit
• Develop and submit a quality audit plan
• Prepare and manage an audit team
• Identify and prepare checklists and audit related

documentation
• Conduct entry and exit meeting
• Guide team members in continuously improving their

performance
• Negotiate the follow-up process with auditees
• Monitor and review audit systems and activities
FREE copy of ISO 9001 Standard provided

with the course materials.

Quality Management
INTERNAL AUDITOR TRAINING Written assessment is required to be completed to meet the

assessment requirements of the course. To receive a Statement of
PUBLIC TRAINING Attainment and Certificate of Attainment, you are required to pass the
Public price: $1,195* Knowledge Check and be marked competent in the offline activities
which are submitted as a post course assessment. For more
information, please call Customer Service on 1300 727 444.
ONLINE TRAINING AUDITING A QUALITY MANAGEMENT

Online price: $1,135* SYSTEM ISO 9001:2015
Duration: 5 – 6 hours
Diploma
PURPOSE:
PUBLIC TRAINING
Gain a holistic view of internal auditing, focusing on theoretical
aspects, with the opportunity to practically apply internal auditing Public price: $1,285*
processes which are suited to all management systems (including Time to complete: 2 days
industry and best practice models).
ONLINE TRAINING
LEARNING OUTCOMES:
•
Duration: 8-10 hours
•
• Schedule, plan, prepare and conduct out an internal audit PURPOSE:
• Report audit results Undertake concentrated and comprehensive training in the very latest
• Conduct follow-up audit activities theory and practice of auditing a Quality Management System (QMS).
ACHIEVEMENT:
a technical understanding of ISO 9001 QMS from an audit perspective.
Upon successful completion of all formal assessments, participants
will receive: This course may be undertaken as a stand-alone course if you have already
STATEMENT OF ATTAINMENT management system. Ask our Customer Service Team for further details.
BSBAUD402B Participate in a quality audit**
LEARNING OUTCOMES:
• Demonstrate their capacity to apply QMS audit principles and
EXEMPLAR GLOBAL – AU Management system auditing
practices to ISO 9001
NOTE: • Outline the skills required for auditing QMS.
Attainment, you are required to pass the Knowledge quiz and be
ACHIEVEMENT:
of the post course assessment. Upon successful completion of all formal assessments, participants
will receive:
WHO SHOULD ATTEND?
Applicable across a range of management system standards and
EXEMPLAR GLOBAL –
industries, this course is ideal for those who are responsible for internal
QM Quality management systems
management system audits including department managers, supervisors,
quality representatives, engineers and administrative staff who have a WHO SHOULD ATTEND?
Current lead auditors and consultants wishing to expand their scope
All participants attending this course must hand in their completed of expertise across multiple management systems or those involved
assessment before they leave after the course. with auditing integrated systems; or those who already hold an auditor
This course contains end of day assessments that may be required

to be completed after the completion of the course on day 1. Participants require a sound working knowledge of ISO 9001.
**For Online: Participants of the online course can elect to complete the optional post-course assessment to achieve this competence at an additional fee of $350.00 (GST exempt).
Corporate licensing options are available for this online learning program. For more information please contact our Customer Service Team on 1300 727 444.
Quality Management
NEW ISO 45001:2016 COURSES • Understand the basic concept of a Management System
• Interpret the ‘High Level Structure’ approach to management systems
• Review the intent of ISO 9001:2015 , ISO 14001:2015 and ISO18001:2016

IMPLEMENTING AN INTEGRATED
• Lay a foundation of knowledge for quality, environmental and OHS
MANAGEMENT SYSTEM (ISO 9001
management system implementation based on ISO 9001,
AND ISO 14001) COMING SOON ISO 14001 and ISO 18001
Duration: 3 days
• Have the skills and knowledge to plan, conduct and report an
PURPOSE: effective internal audit
The purpose of this course is to provide participants with the skills and • Understand the concept of process based auditing
knowledge to be able to integrate elements of management systems TARGET AUDIENCE:
in operating in their place of work.
This course is designed for people who need to be familiar with and
This course has been designed as an intensive workshop that focuses have the ability to audit against the requirements of the ISO 9001 and
on the practical considerations and the how to in integrating systems. ISO 14001 standards such as but not limited to:
On the third day, participants are required to develop a comprehensive, itemised • Senior management
integration plan that they can then use in the workforce to track progress. • Those considering implementing a new quality management system
• Auditors and practitioners
TARGET AUDIENCE: • Operations personnel
This course is ideal for: • Trainers and consultants
Current management system managers, practitioners, support
LEARNING OUTCOMES:
personnel and organisations who have or are planning to implement
Upon completion of this course, students will be able to:
management systems based on ISO Management System Standards.
•
It is also strongly recommended that at least two participants attend
environmental and OHS management system
from one company so they can work in collaboration on their practical
• Have a greater understanding of the structure, content and the
implementation and integration plan for the third day of this course.
intent of ISO 9001, ISO 14001 and ISO 18001
LEARNING OUTCOMES: • Be familiar with terms and definitions used
On successful completion of this course participants will be able to: • Have a greater understanding of the concept of the process
• Identify the common structure of ISO management system model & process auditing
Standards • Through the use of the ‘High Level Structure’ identify the
framework for a generic management system
• Identify common requirements and terminology
• Have the skills and knowledge to plan, conduct and report an
• Understand and identify considerations (risks and opportunities)
internal audit
in determining whether to integrate their systems.
• Gain knowledge of the tools and techniques used throughout
• Consult with their workgroup and strategise roles and responsibilities
the audit cycle
• Determine suitable workplace policy, procedures and initiatives
to systematically build an integrated system
ROOT CAUSE ANALYSIS – QUALITY
• Project manage an integration project and use a management
MANAGEMENT SYSTEMS
review cycle to gauge success
• Understand the real benefits as to why integration is important PUBLIC TRAINING
to your company
Public price: $693*
Time to complete: 1 day
AUDITING AN INTEGRATED
MANAGEMENT SYSTEM (ISO 9001, ONLINE TRAINING
ISO 14001 AND ISO 18001) COMING SOON Online price: $280.50*
Duration: 3 days Duration: 75 minutes
PURPOSE: PURPOSE:
The course aims to provide students, who have an existing basic Build on your existing management skills and learn to effectively
knowledge of quality and/or environmental management and/or OHS identify the true cause of a Quality Management System (QMS)
management systems with an understanding of an integrated approach problem and its effects. Develop a structured and realistic approach
to planning, conducting and reporting an effective internal audit against
the requirements of ISO 9001, ISO 14001 and ISO 18001. solution-driven opportunity for positive change.

Quality Management
LEARNING OUTCOMES: LEARNING OUTCOMES:

• • Establish a team performance plan
its corresponding effect • Develop & facilitate team cohesion
• • Encourage & facilitate teamwork
the root cause
• Provide coaching and support methods
•
• Assess team and individual performance
• Provide constructive feedback
• Understand how to correctly sequence your root cause analysis
• Manage conflict
process and select the appropriate tools at each stage
• Understand & apply different leadership styles
• Learn to identify via a diagram the key areas for focus in your
• Manage stakeholder relationships
ACHIEVEMENT: ACHIEVEMENT:
Upon successful completion of all formal assessments, participants Upon successful completion of all formal assessments, participants
will receive: will receive:
STATEMENT OF ATTAINMENT STATEMENT OF ATTAINMENT

MSS402080A Undertake Root Cause Analysis BSBMGT502 Manage people performance
BSBWOR502 Lead and manage team effectiveness
NOTE: This course contains post-course assessment requirements. BSBWOR501 Manage personal work priorities and
Access to a workplace is required in order to complete these tasks. professional development
For further information about post-course assessments refer to the BSBLDR501 Develop and use emotional intelligence
SAI Global Student Handbook; infostore.saiglobal.com
THIS COURSE IS PART OF THE LEARNING PATHWAY
WHO SHOULD ATTEND? LEADING TO:
Ideal for all QMS professionals who seek to turn less than favourable
• BSB51615 Diploma of Quality Auditing
audit outcomes into a solution-driven opportunity for positive change.
• BSB51915 Diploma of Leadership and Management
• 10140NAT Diploma of Food Safety Quality Assurance Management
Applicable across a range of management system standards and

MANAGEMENT SYSTEMS LEADERSHIP industries, this course is ideal for those who are responsible for internal
Diploma management system audits including department managers,
supervisors, quality representatives, engineers and administrative staff
PUBLIC TRAINING
who have a focus on business improvement, performance and
Public price: $1,855* profitability.
NOTE: This course contains post-course assessment requirements.
BENEFITS:
Effective business relationships require robust relationship skills. further information about post-course assessments refer to the SAI
The Management System Leadership course is designed to assist Global Student Handbook; infostore.saiglobal.com
management system professionals to develop and maintain effective
relationships with business stakeholders. WHO SHOULD ATTEND?
• Management Systems Specialists
The benefits of this course have often extended outside of the • Process Improvement Professionals
workplace as you will have greater self-awareness and therefore • Risk and Compliance Managers
awareness of others – enablers of positive relationships. • Lead Auditor Professionals
PURPOSE:
This course is designed to equip Management Systems specialists
with the knowledge, skills and awareness to provide effective team
leadership and people management skills within their organisations.

Quality Management
ADVANCED SYSTEMS LEADERSHIP NOTE: This course contains post-course assessment requirements.
Advanced Diploma further information about post-course assessments refer to the SAI
PUBLIC TRAINING

WHAT IS DISC®?
BENEFITS:
You will gain insights into your natural leadership preferences DISC® IS AN ACRONYM FOR THE FOUR PRIMARY DIMENSIONS
and styles through completing a DISC 363 Profile (360 degree OF BEHAVIOUR:
feedback) as well as receive suggested strategies to improve any • Dominance – direct, results-oriented, strong-willed and
potential weaknesses. forceful
• outgoing, enthusiastic, optimistic and lively
By combining some leadership theory with your DISC 363 profile, you
• Steadiness – even-tempered, accommodating, patient and
will further refine your skills to detect situational needs then adapt your
humble
leadership style to it. You will explore how to lead direction-setting in
your organisation and manage change with an increasingly diverse • Conscientiousness – analytical, reserved, precise and
workforce. systematic
This course prepares or strengthens your ability to step from EVERYTHING DISC WORKPLACE ® PROFILE:
management system roles focusing on narrow operational views
(Available for free in the SAI
of systems to whole of enterprise, strategic management system
normally valued at $400* FREE Global course Management
development, implementation and improvement.
in the Management Systems Systems Leadership)
Senior leadership roles require strategic skills and business planning Leadership course
and change management. This course will provide you with the
knowledge and skills needed to take that next step in your career everyone in the organisation, regardless of their title or role, to build
more effective relationships and improve the quality of the workplace.
PURPOSE: Free comparison reports enable two participants to understand
This course is designed to equip Management Systems Specialists their similarities and differences and work together to build better
with the knowledge, skills and awareness to provide leadership, relationships.
develop and implement strategic plans, and manage change within
their organisations. EVERYTHING DISC 363® FOR LEADERS:
(Available for free in the SAI
This program includes Everything DiSC® 363™ Global course Advanced
normally valued at $700* FREE
for Leaders, 360 degree feedback tool. in the Management Systems Systems Leadership)
Leadership course
Everything DiSC 363 for
LEARNING OUTCOMES:
Leaders combines the best of 360-degree feedback with the simplicity
• Provide leadership within an organisation
• Communicate organisational vision, mission and goals feedback, resulting in the top three strategies the leader needs to
• Build and support effective teams focus on to improving their leadership effectiveness.
• Develop and implement a strategic plan
• Develop and implement a change management plan
*industry standard rates
ACHIEVEMENT:
will receive:
BSBINN601 Manage organisational change
BSBMGT605 Provide leadership across the organisation
BSBMGT616 Develop and implement strategic plans.

Quality Management
SAI GLOBAL RTO ID: 106919
Lead Auditor In Quality Management Systems

Integrated Governance, Risk and Compliance
Management Systems Leadership
(Available face-to-face or online)
ADVANCED DIPLOMA OF QMS (SAI GLOBAL)*
Lead Auditor In Quality Compliance Program Implementing A Quality Management

Management Systems Design & Management System
(Available face-to-face or online) (Available face-to-face or online)
LOOKING FOR CERTIFICATION AGAINST ISO 9001?*
Call 1300 360 314
* Training with SAI Global or any other certification company does not guarantee certification.

Work, Health and Safety
provides Health and Safety training that helps your organisation
reduce the overall level of risk.
We provide professional face to face Health and Safety training that

is tailored both for individuals and companies. Our courses cover
major standards such as AS/NZS 4801 and ISO 18001 and key risk areas
including OHS/HSE Risk Management and Incident Investigation.
to view available courses and our range of online options.

Work Health and Safety
WHS RISK MANAGEMENT

Diploma
PUBLIC TRAINING

ONLINE TRAINING
Duration: 3-4 hours
PURPOSE:
This course aims to help people identify and understand the WHS
risks in their workplace and give them the tools and framework to
systematically manage them. Participants will be provided with
practical WHS tools, information and WHS regulatory summaries.
LEARNING OUTCOMES:
• Describe how the risk management process of AS/NZS ISO
31000:2009 can be applied to WHS and its relationship to AS/
NZ 4801
• Identify common workplace hazards, including those covered by
legislation, standards and codes of practice
WHO SHOULD ATTEND?
• Assess workplace hazards for risk This course is suited for people who have managerial responsibilities
• Control workplace hazards using the hierarchy of controls and those who need to learn more about the WHS function. It is
especially suited to people who are responsible for implementing,
• Implement a risk management framework
managing, monitoring and reviewing the performance of their
• Understand the requirements of a WHS system conforming to organisation’s WHS Management systems and need further
AS/NZS 4801 and identify any gaps in existing systems specialised knowledge in WHS.
• Develop procedures and use tools for planning hazard
identification, risk assessment and risk control within an ASSUMED PRIOR KNOWLEDGE:
organisation. There are no entry requirements for this course. It is assumed that
participants are employed in a WHS role and have access to an
ACHIEVEMENT:
organisation to conduct workplace-based assessment tasks.
On successful completion of all formal assessments participants will receive:
It is recommended that students wanting to complete the Diploma or
Advanced Diploma of Work Health and Safety complete WHS Risk
BSBRKG603: Prepare a Functional Analysis for an
Management prior to other WHS modules.
Organisation
BSBWHS503 Contribute to the systematic management
of WHS risk
LEADING TO:
BSBWHS504 Manage WHS hazards and risks
BSBWHS509 Facilitate the development and use of hazard
management tools • BSB51315 Diploma of Work Health and Safety
BSBWHS603 Implement WHS risk management • BSB51615 Diploma of Quality Auditing
• BSB60615 Advanced Diploma of Work Health and Safety

IMPLEMENTING A WHS
MANAGEMENT SYSTEM
Advanced Diploma
PUBLIC TRAINING

ONLINE TRAINING
ACHIEVEMENT:
On successful completion of all formal assessments participants will
Duration: 9 hours receive:
PURPOSE: STATEMENT OF ATTAINMENT

This course will provide participants with the skills and knowledge to BSBWHS601 Apply legislative frameworks for WHS
be able to implement a well-functioning WHS Management System BSBWHS602 Facilitate WHS activities
that meets all of the criteria from AS/NZ 4801. BSBWHS605 Develop, implement and maintain WHS
management systems
The framework for this course is based on the AS 4804 and the ISO BSBWHS502 Manage effective WHS consultation and
31000 standards. As well as taking into account the WHS ACT and participation processes
Regulation and other relevant Acts and Codes. BSBWHS506 Contribute to developing, implementing and
maintaining WHS management systems
The methodology of this course will assist participants implement an
BSBWHS507 Contribute to managing WHS information
auditable system against AS/NZS 4801.
systems
Participants will be provided with practical WHS tools, information
and guidance notes on the implementation of AS/NZS 4804 THIS COURSE IS PART OF THE LEARNING PATHWAY
Occupational Health and Safety. LEADING TO:
• BSB51315 Diploma of Work Health and Safety
LEARNING OUTCOMES:
• Scan their immediate environment and determine their risk • BSB60615 Advanced Diploma of Work Health and Safety
• Consult with their workgroup and strategise roles and

WHO SHOULD ATTEND?
responsibilities
This course is suited to people who have managerial responsibilities
• Link their risk to industry and legislative requirements and those who need to learn more about the WHS function. It is
• Determine suitable workplace health and safety and risk especially suited to people who are responsible for implementing,
management policy, procedures and initiatives to systematically managing, monitoring and reviewing the performance of their
build an auditable system organisation’s WHS or OHS Management systems, and need further
specialised knowledge in WHS.
• Project manage an implementation plan and use a management
review cycle to gauge success
• Determine suitable workplace health and safety and risk
There are no entry requirements for this course. It is assumed that
management policy, procedures and initiatives to systematically
build an auditable system
• Project manage an implementation plan and use a management
review cycle to gauge success It is recommended that this course is completed following completion
of WHS Risk Management.
and for entry requirements.

*GST inclusive.

LEARNING OUTCOMES:
EFFECTIVE WORKPLACE SAFETY
AND DESIGN • Apply ergonomic principles, processes and methods in the
management of a range of WHS hazards and risks
Advanced Diploma
• Apply ISO 26800:2011 Ergonomics – General Approach,
PUBLIC TRAINING Principles and Concepts
Public price: $1,285* • Matching people and tasks through the application of safe
design and ergonomic principles
• Conduct a formal manual handling risk analysis in the workplace
• Evaluate and apply the principles of design for safety in the

ONLINE TRAINING workplace
Online price: $1,157* • Understand a range of analysis tools for proactive and reactive
Duration: 3 hours use in the design process
PURPOSE: ACHIEVEMENT:
The purpose of this innovative course is to provide knowledge on the Upon successful completion of all formal assessments, participants
processes of matching people and tasks, including design for safety. will receive:
ISO 26800:2011 Ergonomics – General Approach, Principles and STATEMENT OF ATTAINMENT

Concepts, presents the general ergonomics approach that will be BSBWHS607 Apply ergonomics to manage WHS hazards and
risks
and concepts applicable to the design and evaluation of tasks, jobs, BSBWHS609 Advise on the application of safe design
products, tools, equipment, systems, organisations, services, facilities principles to control WHS risks
and environments, in order to make them compatible with the
characteristics, the needs and values, and the abilities and limitations NOTE: This course contains post-course assessment requirements.
of people. Access to a workplace is required in order to complete these tasks. For
The course focuses on the ergonomics of human-system interaction Global Student Handbook; infostore.saiglobal.com
with a particular focus on design around psychological welfare and
risk management. It discusses issues such as stress and mental illness.
LEADING TO:
WHO SHOULD ATTEND?

for WHS and OHS management systems. It is especially suited to
people who are responsible for implementing, managing, monitoring
and reviewing the performance of their organisation’s WHS or OHS
Management systems, and need further specialised knowledge in
ergonomics and design principles as they apply to WHS. .

organisation to conduct workplace-based assessment tasks. It is
recommended that this course is completed following completion of
our website for further details and for entry requirements.

INCIDENT INVESTIGATION
AND DUE DILIGENCE
Introductory
PUBLIC TRAINING
Public price: $630*

ONLINE TRAINING
Online price: $567*
Duration: 3 hours
PURPOSE:
The purpose of this course is to provide the participant with the
knowledge and skills to investigate a WHS incident in the workplace
and to apply principles of root cause analysis for corrective and
ACHIEVEMENT:
preventative actions. An action based case study forms the basis of
On successful completion of all formal assessments participants will
this essential course for all WHS managers and practitioners.
receive:
This course offers a blended learning approach and the participant will
be provided with practical WHS tools, information and standards prior
BSBWHS505 Investigate WHS incidents
to and during the course.
BSBWHS410 Contribute to work-related health and safety
measures and initiatives
LEARNING OUTCOMES:
• Describe the incident investigation process NOTE: This course contains post-course assessment requirements.
• Differentiate between various causal factors or incidents
including direct, contributing and root causes Global Student Handbook; infostore.saiglobal.com
• Use effective questioning techniques during interviews to gain
facts and information WHO SHOULD ATTEND?
• Apply analytical techniques to identify the sequence of events This course is suited for people who participate in incident
that result in incidents investigation processes in the workplace.
• Apply methods of the root cause analysis methodology using a
real incident scenario ASSUMED PRIOR KNOWLEDGE:
• Understand the relationship between root causes, corrective There are no entry requirements for this course. It is assumed that
actions and improvements in management systems. participants are employed in a WHS role and have access to an
Please note there are entry requirements for those applying to enter
LEADING TO:
BSB51312 Diploma of Work Health and Safety. Please refer to the
• BSB51315 Diploma of Work Health and Safety Qualification Outline on our website for further details and for entry
• BSB51615 Diploma of Quality Auditing requirements.
*GST inclusive.

ACHIEVEMENT:
AUDITING A WHS MANAGEMENT
SYSTEM Upon successful completion of all formal assessments, participants
will receive:
Diploma
BSBWHS604 Evaluate the WHS performance of
PUBLIC TRAINING organisations
BSBWHS606 Conduct a WHS audit
Time to complete: 2 days EXEMPLAR GLOBAL – OH OHS management systems.
ONLINE TRAINING Please note: A strong working knowledge and/or experience of

Online price: $1,165* working with AS/NZS 4801 and AS/NZS 4804 is desirable.
PURPOSE:
The purpose of this course is to provide the participant with the skills Global Student Handbook; infostore.saiglobal.com
and knowledge to conduct an internal or external Work Health and
Safety (WHS audit and to evaluate an organisation’s arrangements
for identifying hazards, assessing and controlling risks, and monitoring WHO SHOULD ATTEND?
and improving the effectiveness of the management of WHS. This course is suited to people who have managerial responsibilities for
WHS and OHS management systems. It is especially suited to people
It will also provide the participant with knowledge of the applicable who are responsible for managing, monitoring and auditing the
legislation for WHS (primarily WHS Act and Regulations), and also performance of their organisation’s WHS or OHS Management system
awareness of Safety Management system standards including AS/ and need further specialised knowledge in the principles and practices
NZS 4801, OHSAS 18001, SafetyMap, and industry specific of WHS auditing. It is ideally suited to WHS practitioners and who have
accreditation or specification systems for WHS. been, or will become, involved in internal OHS assurance audits,
second party (i.e. vendor) audits and/or third party audits.
LEARNING OUTCOMES:
• Plan, prepare and conduct a WHS audit of their organisation, ASSUMED PRIOR KNOWLEDGE:
including developing the tools to gather WHS information and There are no entry requirements for this course. It is assumed that
data and ensuring liaison with all relevant parties participants are employed in a WHS role and have access to an
• Systematically examine a WHS Management System against organisation to conduct workplace-based assessment tasks.
the audit criteria AS/NZS 4801 to determine conformance
It is recommended that this course is completed following completion
with planned arrangements and the effectiveness of the
of WHS Risk Management and Implementing a WHS management
organisation’s approaches to managing WHS
System courses. Please refer to the qualification outline on our website
• Audit and evaluate an organisation’s WHS performance for further details and for entry requirements.
• Learn and apply risk management techniques to identifyWHS
issues
• Write a report to senior management about the results of an

audit with clear conclusions and findings statements.
LEADING TO:
FREE: A copy of the standard AS/NZS 4801:2001 • BSB60615 Advanced Diploma of Work Health and Safety

the course materials.

ACHIEVEMENT:
LEAD AUDITOR IN WHS
MANAGEMENT SYSTEMS Upon successful completion of all formal assessments, participants
will receive:
Diploma
PUBLIC TRAINING BSBAUD501 Initiate a quality audit
Public price: $2,885* BSBAUD503 Lead a quality audit
BSBAUD504 Report on a quality audit
BSBWHS604 Evaluate the WHS performance of
organisations
BSBWHS606 CONDUCT A WHS AUDIT
ONLINE TRAINING
EXEMPLAR GLOBAL – AU Management systems auditing
Duration: 20-24 hours EXEMPLAR GLOBAL – TL Leading management systems
audit teams
PURPOSE:
EXEMPLAR GLOBAL – OH OHS MANAGEMENT SYSTEMS
The purpose of this course is to provide the participant with the skills
and knowledge to conduct internal and external Work Health and NOTE: This course contains post-course assessment requirements.
Safety (WHS) audits and to evaluate an organisation’s arrangements Access to a workplace is required in order to complete these tasks. For
for identifying hazards, assessing and controlling hazards, risks and further information about post-course assessments refer to the SAI
monitoring and improving the effectiveness of WHS management. Global Student Handbook; infostore.saiglobal.com
It will also provide the participant with knowledge of the applicable

legislation for WHS (primarily WHS Act and Regulation 2011), and
WHO SHOULD ATTEND?
also awareness of Safety Management system standards including
for WHS and OHS management systems. It is especially suited to
people who are responsible for managing, monitoring and auditing
the performance of their organisation’s WHS or OHS Management
LEARNING OUTCOMES:
system and need further specialised knowledge in the principles and
• Plan, prepare and conduct a WHS audit of their organisation,
practices of WHS auditing and who wish to gain accreditation as a
including developing the tools to gather WHS information and
Lead Auditor in OHS Management Systems with RABQSA.
data and ensuring liaison with all relevant parties
• Systematically examine a WHS Management System against ASSUMED PRIOR KNOWLEDGE:

the audit criteria AS/NZS 4801 to determine conformance
with planned arrangements and the effectiveness of the
participants are employed in a WHS role and have access in an
organisation’s approaches to managing WHS
• Audit an organisation’s WHS performance
It is recommended that this course is completed following completion
• Learn and apply risk management techniques to identify WHS of WHS Risk Management and Implementing a WHS management
issues
• Reporting to senior management about the results with clear website for further details and for entry requirements.
conclusions
Please note: there are additional homework requirements in order to
• Review auditee documentation complete the assessment tasks for this course.
• Participate in developing audit schedules
FREE: A copy of the standard AS/NZS 4801:2001
• Compile results and report findings the course materials.

• Monitor and review audit systems and activities
*GST inclusive.

THIS COURSE IS PART OF THE LEARNING PATHWAY The course is intended to enable participants working with an existing
LEADING TO: safety management system based on AS/NZS 4801:2001 to:
• Understand the similarities and differences between the two
• BSB51615 Diploma of Quality Auditing Standards
• Understand what they need to do to transition an existing safety

management system to ISO 45001
• Understand the proposed implementation timeframe for ISO

FREQUENTLY ASKED QUESTIONS: 45001 and the impact on certified organisations
Q: I have already completed the SAI Global Lead Auditor
COURSE OUTLINE:
days in OHS to qualify for the units of competency toward the This course covers the following topics:
BSB60615 Advanced Diploma of Work Health And Safety?
• Overview of the revision to the standard
A:
• High level structure – an explanation of how Annex SL affects
course assessments you will qualify for the two core units of
occupational health and safety management systems and the
competency for the Advanced Diploma. So you only need to do
impact of “the high level structure”
the 2 day course “Auditing a WHS Management System”.
• In depth review of each of the new sections of the standard and
Q: its interpretation, together with a comparison with the previous
version of the standard
the BSB60615 Advanced Diploma of Work Health and Safety?
LEARNING OUTCOMES:
A: Yes. You will need to complete the either the 2 Day Auditing
A WHS Management System OR the 5 Day Lead Auditor in • Understand the similarities and differences between the AS/NZS
WHS/ OHS Management Systems course. 4801:2001 and ISO 45001


45001 and the impact on certified organisations
ACHIEVEMENT:
PREPARING FOR THE ISO/DIS 45001 Upon completion you will receive a Statement of Attendance.
MIGRATION FROM AS/NZS 4801
NOTE THAT THIS COURSE CONTENT IS CURRENTLY BASED ON WHO SHOULD ATTEND?
THE ISO/DIS 45001 AND WILL BE UPDATED AS SOON AS THE • Senior Management
FDIS IS AVAILABLE.
• Those responsible for the migration of their organisation’s OHS
PUBLIC TRAINING Management System to meet the new requirements
Public price: $654.50* • Those considering implementing a new Occupational Health and
Safety Management system
• AS/NZS 4801 auditors and OHS practitioners
• Management representatives
PURPOSE:
• Operations personnel
This one-day course provides advance information on the
• Trainers and consultants
requirements of ISO 45001
There are no prerequisites for this course but to gain maximum benefit,
attendees should already be familiar with the AS/NZS 4801 standard.

PREPARING FOR THE ISO/DIS 45001 ACHIEVEMENT:

MIGRATION FROM OHSAS 18001 Upon completion you will receive a Statement of Attendance.
NOTE THAT THIS COURSE CONTENT IS CURRENTLY BASED ON

THE ISO/DIS 45001 AND WILL BE UPDATED AS SOON AS THE WHO SHOULD ATTEND?
FDIS IS AVAILABLE. • Senior Management
• Those responsible for the migration of their organisation’s OHS

PUBLIC TRAINING
Management System to meet the new requirements
Public price: $654.50*
• Those considering implementing a new Occupational Health and
Time to complete: 1 day Safety Management system
• 18001 auditors and OHS practitioners
PURPOSE: • Management representatives
This one-day course provides advance information on • Operations personnel

the requirements of ISO 45001.
The course is intended to enable participants working with an existing
safety management system based on OHSAS 18001:2007 to:
There are no prerequisites for this course but to gain maximum benefit,
attendees should already be familiar with the ISO 18001 standard.
• Understand the similarities and differences between the two
Standards


45001 and the impact on Certified Organisations
COURSE OUTLINE:
This course covers the following topics:
• Overview of the revision to the standard

occupational health and safety management systems and the
impact of “the high level structure”
• In depth review of each of the new sections of the standard and

its interpretation, together with a comparison with the previous
version of the standard
• Improvement
LEARNING OUTCOMES:
• Understand the intent and requirements of ISO 45001
• Understand the similarities and differences between the

OHSAS 18001:2007 and ISO 45001
• Understand what they need to do to transition an existing
safety management system to ISO 45001
• Understand the proposed implementation timeframe for
ISO 45001 and the impact on Certified Organisations

PURPOSE:
On Demand Courses Identify the risk management fundamentals within the job safety
analysis process and gain insight into your statutory obligations.
INTRODUCTION TO OHS & WHS ISSUES Analyse each step in the process, identify applicable hazards and
AND CONCEPTS devise controls to protect both the workers involved and the company
Duration: 1 day from being prosecuted.
Inroductory LEARNING OUTCOMES:

Upon successful completion of this course, participants should be able
Compare the similarities and differences between State, Territory
to:
and Commonwealth OHS and WHS laws, identifying best practice
resources where applicable. Obtain the information needed for • Identify who needs to be involved and consulted in the
owners, employers and contractors to meet their responsibilities and development of a job safety analysis
to ensure work is performed safely and according to the health and
safety legislation of their relevant jurisdictions. • Plan, monitor and review the process for developing a job safety
analysis
• Understand the steps taken to complete and document a job
JOB SAFETY ANALYSIS • Prepare an easily understood job safety analysis incorporating a
risk assessment methodology
Duration: HALF DAY
Diploma WHO SHOULD ATTEND?

This course is ideal for WHS professionals, HSE representatives,
product managers, employees and PCBU’s with WHS responsibilities.

WHS Management Systems
BSB51615 DIPLOMA OF QUALITY AUDITING
Choose From:
Lead Auditor In Work Health Integrated
and Safety Management Governance, Management Systems Leadership
Systems Risk and Or
(Available face-to-face or online) Compliance
WHS Risk Management
BSB51315 DIPLOMA OF WORK HEALTH AND SAFETY
WHS Risk Management Implementing A WHS Incident Investigation and Due Diligence
(Available face-to-face or online) Management System (Available face-to-face or online)
BSB60615 ADVANCED DIPLOMA OF WORK HEALTH AND SAFETY
Choose From: Choose From:
Lead Auditor In Work Effective Workplace

Health and Safety Safety & Design
Management Systems (Available face-to-face or
Implementing A WHS online)
WHS Risk Management (Available face-to-face
Management System or online)
(Available face-to-face or online) Or
(Available face-to-face or
Or
online) Advanced Systems
Leadership
Auditing A WHS
Management System Or
(Available face-to-face
or online) Compliance Program
Design & Management
LOOKING TO ACHIEVE CERTIFICATION?
Once you have completed training and successfully implemented you

r AS/NZS 4801 OHS Management System against a Standard, contact
Australia’s leading certification body, SAI Global. Call 1300 360 314.
Quality
ISO 9001

Food Safety Training
SAI Global is Australia’s foremost food safety training provider. SAI Global
continues to excel as the proud chosen partner of the Coles Quality
Academy, a trusted provider of WQA v8 (Woolworths Quality Assurance)
training, and the only provider in the region for SQF implementation.
Accessing trainers with a wealth of food industry experience, we

provide training solutions ranging from introductory HACCP courses
through to specialised food safety auditing. As leaders in food safety,
SAI Global is also the conveners of the Australian HACCP Conference –
the nation’s premier and most established food safety event.
On successful completion of food safety courses, learners are issued

with statements of attainment by SAI Global. All course
administration including invoicing and customer service for food
safety courses are managed by SAI Global.
IN-HOUSE TRAINING
Our entire suite of food safety courses can be delivered at your premises.
- Train a group of employees

- Tailor information to your business
- Save money
- Share learning
Email training@saiglobal.com for your no-obligation quote on

in-house training today.

29
WHO SHOULD ATTEND?

INTRODUCTION TO FOOD SAFETY &
This course is ideal for all levels in the food industry, from
HACCP AWARENESS (FOOD SAFETY
senior management and business owners or supervisors, to shop-
SUPERVISOR TRAINING**) floor food handlers. It is also beneficial for those who play a role in
Introductory the maintenance of a HACCP plan, but don't need technical detail
to carry out their responsibilities.
PUBLIC TRAINING
Price: $545*
PRINCIPLES & APPLICATIONS OF HACCP
FOR PRODUCE
PURPOSE: Specialist
This is the ideal beginner’s course in food safety. It is designed to give
a general introduction to the seven principles of the HACCP system, PUBLIC TRAINING
and incorporates the content of Good Manufacturing Practices (GMP) Price: $1,125*
and FSANZ legislation and the importance of compliance.
Time to complete: 2 Days
COURSE OUTLINE:
• Principles of food safety and food safety hazards PURPOSE:
• HACCP Principles (in brief) This course is designed to provide growers and packers with a practical
understanding of the HACCP methodology and how to use it within
• Food safety legislation their own properties. This course meets the formal HACCP training
• Prerequisite programs requirements of Woolworths WQA, SQF, and Coles brand suppliers.
Understand the basic concept of a Management System.
LEARNING OUTCOMES:
COURSE OUTLINE:
• Have an awareness of the regulatory environment in the food industry
• Food safety and food quality
• Be aware of typical food safety hazards
• Food legislation
• Identify the components of a Food Safety Program
• Content of food safety programs
• Introduce the role of HACCP in the development of a Food
• Development of prerequisite programs
Safety Program
• Food safety hazards
ACHIEVEMENT:
• How to develop HACCP plans based on the International Codex
Upon successful completion of all formal assessments, participants Guidelines
will receive (per relevance to their industry):
LEARNING OUTCOMES:
STATEMENT OF ATTAINMENT • Provides an introduction to the requirements of a Food Safety
FOOD PROCESSING: Program
FDFFS1001A Follow work procedures to maintain food safety
• Provides understanding of the principles of HACCP
FDFPH1001A Follow work procedures to maintain Good
Manufacturing Practice • Provides key skills in the development of a HACCP plan using
FDFFS2001A Implement the food safety program and the Codex HACCP Guidelines
procedures
ACHIEVEMENT:
Students are able to attain the following units on application.
RETAIL:
will receive:
SIRRFSA001 Handle food safely in a retail environment
HOSPITALITY:
SITXFSA101 Use hygienic practices for food safety STATEMENT OF ATTAINMENT
SITXFSA201 Participate in safe food handling practices FDFFS5001A - Develop a HACCP based food safety plan
FDFTEC3001A Participate in a HACCP team
* GST exempt (accredited course).
This course also contributes to the Food Science education
**SAI Global Food Safety Supervisor Training satisfies the requirements for a trained FSS
and is recognised in Victoria and Queensland. Other States may have specific training requirements for Level 4 Auditors within the Exemplar Global
requirements. National Food Safety Auditor (NFSA) scheme.
30
WHO SHOULD ATTEND? • Module 8: Monitoring

This course is ideal for food industry personnel working with fresh •
produce in production, farmers, R&D, quality assurance/quality
• Module 10: Documentation and records
control, business owners or management who need to obtain a
practical understanding of HACCP methodology and how to use it
LEARNING OUTCOMES:
within their business.
• Understand the requirements of a Food Safety Program
• Understand the principles of HACCP
• Develop a HACCP plan using the Codex HACCP Guidelines
• Demonstrate a practical understanding of Hazard Analysis

Critical Control Point (HACCP)
PRINCIPLES & APPLICATIONS OF HACCP
• Classify the main food safety hazards associated with food
Introductory
• Evaluate and classify food safety hazards
PUBLIC TRAINING • Develop and implement a HACCP system into an organisation
Price: $1,325*
ACHIEVEMENT:
Upon successful completion of all formal assessments,
participants will receive:
ONLINE TRAINING STATEMENT OF ATTAINMENT
Price: $1,280* FOOD PROCESSING:
FDFFS2001A Implement the food safety program and
Duration: 8 hours
procedures
PURPOSE: FDFFS5001A - Develop a HACCP based food safety plan
FDFTEC3001A Participate in a HACCP team
Gain a practical understanding of HACCP, and learn how to develop
and implement a HACCP system to meet customer and regulatory This course contributes to the Food Science education requirements
requirements. This course meets the formal HACCP training for Level 4 Auditors within the Exemplar Global National Food Safety
requirements of Woolworths WQA, SQF, BRC, Coles supplier Auditor (NFSA) scheme. This course is also part of the learning
requirements - food and other customer standards. pathway leading to the SAI Global 10140NAT Diploma of Food
Safety Quality Assurance Management.
COURSE OUTLINE
• FSANZ Food Safety Standards WHO SHOULD ATTEND?
• Content of Food Safety Programs Ideal for food industry professionals in production, R&D, quality
assurance/control, business owners or management who need to
• Development of prerequisite programs: food safety hazards
understand and apply HACCP.
• How to develop HACCP plans based on the international
Codex HACCP Guidelines
The online course consists of 10 modules:
• Module 1: Food Safety and Food Quality
• Module 2: Regional Food Safety Standards (Regional)
• Module 3: Food Safety Programs
• Module 4: Pre-requisite programs
• Module 5: HACCP
• Module 6: Hazard Analysis
• Module 7: Critical Control Points
30 1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar 29

and be able to state the primary objective and key concepts of

HACCP REFRESHER
HACCP
Specialist • Identify general food safety system requirements
PUBLIC TRAINING • Describe the steps and principles used in developing a HACCP
system
Price: $555*
Time to complete: 1 Day • Describe the purpose and importance of each principle
• List potential hazards and sources of contamination
ONLINE TRAINING • Identify the components of a documented and implemented

HACCP system
Price: $324.50*
Duration: 2-2.5 hours ACHIEVEMENT:
Duration: 3 days will receive:
PURPOSE:
Refresh your understanding of the Codex HACCP Principles and how FDFTEC3001A Participate in a HACCP team
they are applied to the development and review of a HACCP plan. This
course meets Coles HACCP refresher training requirements. This course also contributes to the Food Science education
requirements for Level 4 Auditors within the Exemplar Global
COURSE OUTLINE: National Food Safety Auditor (NFSA) scheme.
This course is ideal for:
WHO SHOULD ATTEND?
• Review of hazards and control measures This course is ideal for food industry professionals working in
• Undertaking a hazard analysis manufacturing, with fresh produce, R&D, quality assurance/quality
control, business owners or management who need to obtain a
•
practical understanding of HACCP methodology and how to use it
• within their business.
The online course consists of the following modules:
• Introduction to HACCP
Participants must have successfully completed a recognised two or
• Prerequisite Support Programs three day HACCP course in the last 5 years.
• Preliminary Steps in Developing a HACCP System

Hazard Analysis
• Critical Control Points
• Critical Limits and Monitoring
• Documentation and Record
LEARNING OUTCOMES:
• Have an awareness of the regulatory requirements in Australia
• Identify and distinguish between microbial, physical, and quality

hazards to products and consumers
• Follow the 12 steps used in developing a HACCP plan, review
process flow charts, review HACCP plans and HACCP audit table
• Recognise the need for and importance of HACCP Principles
32
receive a Statement of Attendance.

THREAT ASSESSMENT AND CRITICAL
CONTROL POINT ASSUMED PRIOR KNOWLEDGE:
Introductory This course DOES NOT HAVE pre-requisite units for entry. This
course is suitable for food industry management and personnel. A
PUBLIC TRAINING good working knowledge of HACCP and risk management principles
Price: $621.50*
QUALITY ASSURANCE AND FOOD SAFETY

ONLINE TRAINING
MANAGEMENT
Price: $280.50* Diploma
Duration: 90 minutes
PUBLIC TRAINING
PURPOSE: Price: $1,360*
This course provides the appropriate knowledge and skills required Time to complete: 3 Days
to develop and implement a Threat Assessment Critical Control
Point (TACCP) study. There are three case studies which highlight
the potential threats that may occur to an organisation and a ONLINE TRAINING
series of in class exercises which will assist in the development and Price: $1,224*
implementation of a TACCP study.
Duration: 8 hours, excluding assessments.
This course can lead to attainment of the SAI Global 10140NAT
COURSE OUTLINE:
Diploma of Food Safety Quality Assurance Management.
• Introduction to Threat Assessment and Critical Control Point PURPOSE:
• Conducting a TACCP study This course provides the skills required to be an effective Quality
Assurance Manager in the food industry. The course focuses on the
• Conducting a threat assessment
core compliance, leadership, risk management and management
• Other considerations for TACCP knowledge and skill requirements for quality assurance professionals
• to assist with implementing the Food Safety or HACCP program.
framework
COURSE OUTLINE:
LEARNING OUTCOMES: This course covers the following topics:
Upon completion of this course, participants should be able to:
• Identifying legal and customer requirements: Managing legal
• Understand the difference between HACCP, TACCP and compliance
VACCP
• Maintaining customer focus
• Recognise the different types of threats (economically or
• Developing a process approach
ideologically motivated)
• Core skills leadership
•Classify the different types of aggressors and develop either
• Managing risk
a vulnerability or threat assessment study using the TACCP
framework. • Process control
WHO SHOULD ATTEND? • Managing food safety and quality systems
This course is ideal for Food Safety Managers, Risk and Compliance • Food safety program management
Managers, Business Owners, selected team members and • Making food safety and quality systems work
specialists (HR, IT, security personnel etc.) who work in the food
•
industry and wish to conduct a raw material vulnerability or threat
assessment study using the TACCP framework. • Planning resources and budgets
• Management reporting and effective communication
ACHIEVEMENT:
This is a non-accredited course. On completion participants will
*GST inclusive.

• Planning resources and budgets As an integral part of the regulatory and customer Standards, BRC,
ISO22000, WQA and SQF 2000 is that the allergens are controlled
• Management reporting and effective communication
in the manufacturing environment and where allergens are present
LEARNING OUTCOMES : that they are clearly labelled on the finished product. This course is
designed to provide information on food allergies and intolerances
Upon successful completion of this course, participants should be able to:
and how they can be managed in a food manufacturing context.
• Demonstrate a sound understanding of the effective
management of Food Safety and Quality Assurance
Management systems Voluntary Incidental Trace Allergen Labelling (VITAL) is a tool
which systematically describes the steps required to be followed to
• Identify and understand the roles and responsibilities of Quality
determine if a precautionary cross contact statement is required. The
Assurance staff within a food business and their role in the food
new Online VITAL tool aims to address the misuse and abuse of the
safety management system
term “may contain” on packaged food labels. This course provides a
ACHIEVEMENT : step-by-step guide on how to use the VITAL tool.
Upon successful completion of all formal course assessments,
including a post course assessment, participants will receive: COURSE OUTLINE:
This course is structured so that it provides participants with a better
STATEMENT OF ATTAINMENT understanding of food allergy, allergen labelling, allergen
FDFFST5030A - Develop, manage and maintain quality management and allergen analysis in addition to meeting the
systems for food processing competency requirements for the VITAL Program. This course
provides:
BSBCOM502 Evaluate and review compliance.
• A practical approach to integrating the VITAL program into an
allergen management plan
• An interactive component incorporated throughout the package
Global Student Handbook; infostore.saiglobal.com • Opportunity to use VITAL Online, the web based version of the
VITAL calculator
WHO SHOULD ATTEND?
• A range of practical examples
This course is ideal for Quality Assurance Managers, QA Co-
• Opportunity for group discussion
ordinators, Production Managers, food safety professionals and those
wishing to gain professional development skills to enable them to LEARNING OUTCOMES:
move into a quality assurance management role.
• Understanding allergens
ASSUMED PRIOR KNOWLEDGE: • Legislative and legal requirements
There are no entry requirements or pre-requisite units for this course. • Using hazard analysis to identify allergens
It is recommended that the participants have an understanding of
• Allergen management strategies
HACCP and Internal Auditing and have experience in HACCP and
Quality Assurance Management Systems. Access to a workplace is • Gain an understanding of the VITAL tool, its origins, the
required for the completion of post course assessment activities.
• Know how to use the VITAL tool to determine whether the
presence of trace allergens should be declared and its legal impact
ALLERGEN MANAGEMENT AND VITAL ACHIEVEMENT:
Specialist Completion is issued.

PUBLIC TRAINING
WHO SHOULD ATTEND?
Price: $698.50* Those working in QA management, engineering, production and R&D
Time to complete: 1 Day management roles and those responsible for label development in
food industries where allergen cross contact can be an issue. It is
advisable that attendees have an understanding of HACCP.
PURPOSE :
PREREQUISITES:
Gain an understanding of allergens and learn to control them in the
manufacturing environment. This course also explains the new online It would be an advantage for course attendees to have an
VITAL tool calculator and how to use it. understanding of the hazard analysis and risk assessment processes.
*GST exempt (accredited course). Please bring a laptop with you to this course.

LEAD FOOD SAFETY AUDITOR

The units of competency marked* are also available for students
Advanced completing this course following successful completion of the optional
post course assessment. These units count towards the BSB51615
PUBLIC TRAINING
Diploma of Quality Auditing.
Price: $2,660*
BSBAUD501B Initiate a quality audit
BSBAUD503B Lead a quality audit
BSBAUD504B Report on a quality audit
This course can lead to attainment of the SAI Global 10140NAT BSBAUD402B Participate in a quality audit
EXEMPLAR GLOBAL AU Auditing management systems
PURPOSE:
EXEMPLAR GLOBAL TL Leading management systems Audit
This course covers the underpinning knowledge of food safety and
Teams
regulatory Standards required by food safety auditors. It presents
EXEMPLAR GLOBAL FS Food safety management systems
the methodology in accordance with the requirements of ISO
EXEMPLAR GLOBAL NFS1 Assess compliance with food
19011 ensuring that audits are planned, conducted, reported and
safety programs
documented in a systematic and thorough manner. It is presented
EXEMPLAR GLOBAL NFS2 Communicate food safety audits
by experienced Lead Food Safety Auditors. This course meets the
EXEMPLAR GLOBAL NFS3 Conduct food safety audits*
EXEMPLAR GLOBAL NFS4 Identify, evaluate and control
food safety hazards
International for that purpose.
WHO SHOULD ATTEND?
COURSE OUTLINE:
Those who wish to become registered food safety auditors or wish
• Food legislation to thoroughly understand the external audit process to improve their
• HACCP support programs
• Customer requirements undertaking supplier audits.
• Types of auditing and quality assurance Access to a workplace is required in order to be able to complete the
• Principles of auditing and conducting audits “optional” post-course assessment.
• Food safety programs

LEARNING OUTCOMES: Participants should have at least two years’ experience in food
• Understand the regulatory environment in which auditors have manufacturing or equivalent, at least two years’ experience in
to operate and the process for achieving recognition as a food quality assurance/quality control function in the food industry and
safety auditor knowledge of HACCP via at least a two day training course. It is also
recommended that participants have attained the FDFFS3001A
• Understanding of the requirements of food safety Standards in
competency.
food safety auditing
ACHIEVEMENT:
will receive:
FDFAU4001A Assess compliance with food safety programs
FDFAU4002A Communicate and negotiate to conduct food
safety audits
FDFAU4003A Conduct food safety audits*
FDFAU4004A Identify, evaluate and control food safety
hazards
FDFTEC4003A Control food contamination and spoilage

INTERNAL FOOD SAFETY AUDITOR ACHIEVEMENT:

Specialist will receive:
PUBLIC TRAINING STATEMENT OF ATTAINMENT

Price: $1,125* FDFAU4001A Assess compliance with food safety programs
BSBAUD402 Participate in a Quality Audit
ONLINE TRAINING EXEMPLAR GLOBAL AU Auditing management systems
Price: $1,015*
Duration: 4-6 hours (excluding assessments)
This course can lead to attainment of the SAI Global 10140NAT

WHO SHOULD ATTEND?
This course is ideal for food industry personnel intending to become
involved in the internal audit process for the maintenance and
PURPOSE : improvement of their food safety program.
The purpose of this course is to provide you with the knowledge and
skills required to conduct an internal food safety audit against any
GFSI-approved food safety standard. ASSUMED PRIOR KNOWLEDGE:
There are no prerequisites for this course.
COURSE OUTLINE:
• Course Introduction
• Introduction to Food Safety
• Introduction to Food Safety Audits
• Planning and Preparing for an Audit
• Performing an Audit
• Concluding the Audit
• Best Practices
• Course Summary
LEARNING OUTCOMES:
Upon successful completion of this course, participants should be able to:
• Describe how internal food safety audits contribute to the

maintenance and improvement of Food Safety Management
Systems
• Identify the key elements of audit schedules and audit plans
• Develop an audit checklist
• Conduct an internal food safety audit and gather objective
evidence
• Classify non-conformities as Major, Minor, Critical or
Opportunity for improvement
• Develop an Audit Report
• Identify the best practices for ensuring your internal audits are
a success

IMPLEMENTING SQF SYSTEMS FOOD MICROBIOLOGY FOR NON-

LICENSED SQF TRAINING CENTRE MICROBIOLOGISTS
Specialist Specialist
PUBLIC TRAINING PUBLIC TRAINING
Price: $1,127.50* Price: $577.50*
Time to complete: 2 Days Time to complete: 1 Day
PURPOSE: PURPOSE:
Gain an understanding of the SQF Code and how to implement the Gain an understanding of basic microbiology with a food safety focus.
code into your business. This course will provide participants with This course will give you the necessary skills to interpret your lab
reports and make informed decisions based on these results.
COURSE OUTLINE:
COURSE OUTLINE:
•
• Implementing SQF Systems
sources
• Quality, customers & the cost of quality
• Types of foods and food processes where micro-organisms and
• Outline of the SQF Program pathogens are likely to occur
• The SQF Code • Examples of food borne outbreaks
• Fundamental requirements • Microbial sampling and test methods
• Prerequisite programs • Microbial standards and criteria
• SQF Food Safety Plan • Interpretation of microbial test results
• SQF Food Quality Plan
LEARNING OUTCOMES:
•
• Gain an understanding of micro-organisms and how to identify
• SQF audit checklist
them
LEARNING OUTCOMES: • Gain an understanding of pathogens and the potential risks
• Understand the SQF Code associated microbes in food
• Create a knowledge base to facilitate the successful • Gain an understanding of microbiological standards and how to
implementation of an SQF system test for microbes in food, including sampling techniques and
reading of lab reports
• Show how a HACCP based approach manages food safety and
quality hazards in an operation
ACHIEVEMENT:
An optional exam is available following the SQF course via the SQF
The Assessment component is optional.
web site. Exam fee US$50. SQFI website;
This course contributes to the Food Science education requirements
http://www.sqfi.com/ training-centers/online-exams/
for Level 4 Auditors within the Exemplar Global National Food Safety
WHO SHOULD ATTEND? Auditor (NFSA) scheme.
This course is ideal for those who are responsible for maintaining SQF
WHO SHOULD ATTEND?
This course is ideal for personnel who need a basic introduction to
Standard.
microbiology to enable them to gain a better understanding of food
borne pathogens and their impact on food safety.
Prior attendance at a two or three day HACCP course is
recommended.
*GST inclusive.

FOOD LEGISLATION & LABELLING On Demand Courses

Specialist
PUBLIC TRAINING
BRC AUDITOR CONVERSION COURSE
FROM ISSUE 6 TO ISSUE 7
Price: $1,020* Duration: 2 days
PURPOSE:
This course can lead to attainment of the SAI Global 10140NAT To ensure that prospective auditors of the BRC Global Standard for
Diploma of Food Safety Quality Assurance Management. Food Safety (Issue 7) have an in-depth and practical understanding
of the format and requirements of the Standard, the protocol for the
audit and actions following the audit.
PURPOSE:
Gain an understanding and working knowledge of all Australian TARGET AUDIENCE:
legislation that applies to the food industry.
The course is aimed at current auditors of the BRC Food Standard for
Food Safety Issue 6, who need to become familiar with Issue 7 of the
COURSE OUTLINE: Standard, and update their knowledge of BRC protocol.
• Understanding the food industry Standards
• Who is responsible for enforcement of this legislation in your
State? UNDERSTANDING WOOLWORTHS WQA
• The Food Standards Code - Chapters 1-4, including a V8
comprehensive coverage of the labelling laws, processing Duration: 2 days
requirements, product category requirements and Food Safety
Specialist
Standard requirements
• Competition and Consumer Act - applicable to food
PURPOSE:
• Other relevant Standards such as weights and measures
This course is designed to provide an understanding of the intent
LEARNING OUTCOMES: of the Woolworths Quality Assurance Standard WQA Version 8.
Using exercises and examples throughout this course will provide
• Understand the role of regulatory authorities in the
participants with a practical knowledge of the content of the Standard
interpretation & enforcement of food related legislation
to enable the development or revision of the organisation’s Quality
• Understand the food legislative requirements both current and Management System, implementation of requisite practices and
future demonstrate compliance with WQA v8.
• Understand the food legislative labelling requirements as
applies to packaged and unpackaged food products and the LEARNING OUTCOMES:
ability to review your labels to meet these requirements Upon successful completion of this course, participants should be able to:
• Describe the intent of WQA v8 and its requirements
ACHIEVEMENT:
• Demonstrate a knowledge of the requirements of a WQA
Quality Management System
will receive:
• Understand the guidance and assistance available when
STATEMENT OF ATTAINMENT developing a WQA Quality Management System
FDFTEC4006A Apply an understanding of • Understand the elements of the standard and how these
legal requirements of food production elements apply to their business/operations
WHO SHOULD ATTEND? • Identify “What good looks like”
This course is ideal for food industry personnel who are responsible • Determine and apply the criteria for high risk and high care
for creating or reviewing labels; for those who need to understand products
food legislation to meet regulatory requirements and for auditors, to • Define the intent and scope of 6 month "factory focus
gain knowledge of food regulations in Australia. audits"

WHO SHOULD ATTEND? COURSE OUTLINE

This course is intended for food industry personnel working with This course is structured so that it provides an introduction to
current and potential Woolworths’ vendors who require a practical allergens and the VITAL calculator. It does not provide participants
understanding of the WQA requirement and how it applies to their with recognised training in the VITAL calculator. The course provides
organisation. information on:
• Unexpected Allergens in Food
This course is ideally suited to the following:
• Allergen Control Plan
• Quality Assurance Managers – who are responsible for
• Methods of Allergen Testing
the successful implementation, compliance and ongoing
management of the WQA standard • Introduction to VITAL and Allergen Labelling
• Operations Managers – who are responsible for ensuring LEARNING OUTCOMES:

compliance to the standard through management of systems Upon completion of this course, participants will be able to:
and personnel
• Describe the consequences of consuming food containing allergens
• WQA Auditors - who are responsible for assessing the
• Understand why proper allergen management of food products
effectiveness of management systems to determine if
is crucial
organisations are meeting the requirements of the WQA
standard • Describe the regulatory requirements for handling allergens in
food products
ASSUMED PRIOR KNOWLEDGE: • Understand the various considerations in handling food
Understanding of the Application of Codex HACCP Principles. A copy products containing allergens
of the WQA Standard version 8 is required. This is available online
• Develop an Allergen Control Plan and take related measures to
from: www.wowlink.com.au in the Topic Centre; WQA Standards
Version 08. manage allergens effectively
ACHIEVEMENT:
ACHIEVEMENT : printed online.

Participants who attend this course in its entirety will receive a
WHO SHOULD ATTEND?
There is an in optional 40 minute class assessment at the completion This course is ideal for food industry personnel who are responsible
of the course, consisting of multiple choice, true or false and short for creating or reviewing labels; for those who need to understand
answer questions. food legislation to meet regulatory requirements and for auditors, to
Participants who choose to undertake this assessment will receive a gain knowledge of food regulations in Australia.
Certificate of Attainment.
PREREQUISITES:
There are no prerequisites for this course. We do advise the
completion of other food safety courses such as Traceability and Shelf
Food Safety - Online Life Validation, for a more complete understanding of food safety in
the work place.
Training Only
ONLINE ROOT CAUSE ANALYSIS
ONLINE ALLERGEN MANAGEMENT
ONLINE TRAINING
ONLINE TRAINING
Price: $550*
Price: $280.50*
Duration: 1-1.5 hours
PURPOSE: PURPOSE:
This course is most relevant to persons who work in QA Build on your existing food safety skills and learn to effectively identify
management, engineering, production and R&D management roles, and analyse different problems that could occur in the food industry.
and whom are responsible for label development in food industries Gain an understanding of the tools used for root cause analysis
where allergen cross contact can be an issue.
and how to implement corrective and preventive measures for the
*GST inclusive.

COURSE OUTLINE: COURSE OUTLINE:

Root Cause Analysis contains three modules: This course covers three modules:
• The essentials of Root Cause Analysis and its process Foreign objects: Outlines the foreign objects found in food, a preview
• How to investigate the root cause and the two basic tools used of the Australian Food Safety recall statistics and a list of the risks
to conduct a Root Cause Analysis associated with foreign objects in food.
• Different ways of implementing corrective and preventive Control Strategies: Covers a few operational control measures that
measures for the identified root cause of the problem will help prevent the presence of foreign objects in your food products.
Removal Methods: Covers the different types of automated methods
keeping. used to detect and identify foreign objects in your food products.
LEARNING OUTCOMES: LEARNING OUTCOMES:

Upon successful completion of this course, participants should be able to: Upon successful completion of this course, participants should be able to:
• Explain the basics of the Root Cause Analysis process • Explain what foreign objects are in food, where they come from
and what impact this has for food manufacturers in Australia
•
causes of problems • Understand preventative measures and good manufacturing
practices as a means of minimising foreign object contamination
• Describe the process steps to analyse and investigate the root cause
• Describe the defect removal methods used to prevent the
• Explain the tools used to conduct the Root Cause Analysis
occurrence of foreign objects in your food products
• Describe the process to create and implement corrective and
• Explain the importance of correct calibration and validation
• Identify the appropriate practices for monitoring, verifying and WHO SHOULD ATTEND?
recording of corrective actions This course is designed for food industry personnel involved in a
ACHIEVEMENT : HACCP team, QA management and auditors responsible for
auditing the integrity and accuracy of detection devices and
separators.
will receive:
ONLINE TRACEABILITY
MSS40208 Undertake root
cause analysis ONLINE TRAINING
WHO SHOULD ATTEND? Price: $280.50*
This course is designed for food industry personnel involved in a Duration: 90 minutes
HACCP team, QA management and those personnel responsible for
PURPOSE:
incident investigation and audits.
Build on your existing food safety skills and learn how to effectively
conduct and perform a forward and backward trace.
ONLINE IMPLEMENTING FOREIGN BODY Traceability procedures are a mandatory requirement of all food safety
CONTROLS quality assurance standards. This is to ensure that a food business can
identify and control all incoming goods and services that may have
ONLINE TRAINING an impact on food safety and quality, and to ensure that all product is
Price: $280.50* traceable throughout the food chain.
Duration: 1.5 hours COURSE OUTLINE :
PURPOSE: • Basics of Traceability
Learn about foreign detection devices and how the equipment works. • Standards for Traceability
Gain an understanding of the types of foreign objects found in food
• Requirements for Traceability
and practical ways to minimise your risk. Learn about effective control
strategies and removal methods that you can apply in your workplace. • Use of Traceability
*GST inclusive.

LEARNING OUTCOMES : LEARNING OUTCOMES:

• Upon successful completion of this course, participants should be able to:
• Describe the regulatory requirements associated with • Understand the necessity for proper pest control in the food
traceability industry
• Describe the requirements of a good traceability system • Understand the relevant regulatory framework addressing pest
• Perform a forward and backward trace control
• Understand the considerations for setting up a pest control
WHO SHOULD ATTEND?
program
This course is designed for food industry personnel with responsibility
for food safety and quality management. • Understand the pre-requisites for setting up a pest control
program
• List the common pests to guard against and understand the
There are no entry requirements for this course, although we do also hazards they pose
advise the completion of other food safety courses such as Allergens
and Shelf Life Validation, for a more complete understanding of food
safety in the workplace.
ONLINE SHELF LIFE VALIDATION &
VERIFICATION
ONLINE PEST CONTROL MANAGEMENT Specialist
ONLINE TRAINING ONLINE TRAINING

Price: $286* Price: $280.50*
Duration: 1.5 hours Duration: 180 minutes
PURPOSE: PURPOSE:
To gain an understanding of the attributes and practical operation of Gain a thorough understanding of the principles required to establish
an effective pest management program - an essential pre-requisite the shelf life of packaged food products. Detailed consideration of
for any Food Safety Management System. This course introduces microbiological and chemical changes over time is provided and
participants to all aspects of internal auditing and one’s role in mapped against environmental conditions such as temperature,
implementing the organisation’s auditing policies and procedures. It is humidity and light. Tools for evaluation of shelf life against these
appropriate for individuals working across all management systems parameters are then provided for application in a practical manner.
The focus of this course is to ensure consumer expectations are
COURSE OUTLINE:
achieved in “real world” terms.
COURSE OUTLINE:
• Pest Control in the Food Industry This course covers the following topics:
• Regulatory Aspects of Pest Control • Threats to Food Quality
• Regulatory aspects
• Role of Support Programs
• Gauging shelf life for Food Quality
• Pre-requisite Programs
• Common Pests LEARNING OUTCOMES:
• Implementing a Pest Control Program Upon successful completion of this course, participants should be able to:
• Understand the need for proper shelf life determination
• Understand the relevant regulatory framework addressing shelf life
•
determination of shelf life
• Explain testing methodologies used to validate and verify shelf
life estimates
*GST inclusive.

ONLINE HACCP VALIDATION AND LEARNING OUTCOMES:

VERIFICATION At the end of this course, you will be able to:
• Develop an effective cleaning and sanitation program
ONLINE TRAINING
• Describe food safety hazards associated with inadequate or
Price: $280.50*
inappropriate cleaning and sanitation
•
PURPOSE: improvement of the program
WHO SHOULD ATTEND?

misunderstood aspects of food safety programs. This course
will enable you to distinguish between the two types of activity, This course is designed for individuals with responsibility for Food
understand the importance of them both and recognise when to Safety and Quality Management, Cleaning Schedules and Operations.
undertake either type of activity.
COURSE OUTLINE:
•
ONLINE INTRODUCTION TO FOOD
SAFETY
to food safety standards
ONLINE TRAINING
• Validation activities - explore types of validation activities, when
Price: $280.50*
•
and how they relate to validation activities PURPOSE:
LEARNING OUTCOMES: This course, ‘Introduction to Food Safety’, will introduce you to some of
the important principles of basic hygiene. These principles will enable
•
you to understand the importance of food safety, and your role in
activities, as they relate to food safety programs
ensuring food safety is maintained.
• Provide a sound understanding of the requirements of due
The course will also introduce some health and safety principles that
diligence, as it applies to food safety
need to be followed in a food and retail or manufacturing environment.
LEARNING OUTCOMES:
ONLINE CLEANING AND SANITATION
Upon completion of this course, participants should be able to:
ONLINE TRAINING • Handle food safely
Price: $280.50*
• Identify, control and report food safety hazards
• Comply with personal hygiene standards
COURSE OBJECTIVES:
• Store and handle food products hygienically
This course will provide you with the information to develop an
effective cleaning and sanitation program, describe food safety • Clean your work area and equipment effectively
hazards associated with inadequate or inappropriate cleaning
• Monitor food safety
effectiveness and improvement of the program.
COURSE OUTLINE:
This course covers the different types of soils found in the
manufacturing environment, the different cleaning and
sanitising chemicals and their types, the chemistry of cleaning
and the benefits of cleaning and sanitising the work
environment
*GST inclusive.
42
• What people need to know to effectively audit

ONLINE AUDITING A FOOD SAFETY
MANAGEMENT SYSTEM •
ONLINE TRAINING LEARNING OUTCOMES:

Price: $1,157* Upon completion of this course, participants will be able to:
Duration: 8 - 10 hours (excluding assessments) • Systematically examine a FSMS against any audit criteria to
determine conformance with planned arrangements and the
PURPOSE:
effectiveness of the organisation’s approaches to managing
This course aims to provide the skills and knowledge required to food safety hazards and risk factors
conduct an internal or external Food Safety Management System
• Conduct a formal review against an organisation’s food safety
(FSMS) Performance Audit and to evaluate an organisation’s
management performance and report on conformance
arrangements for identifying food hazards, assessing and controlling
the associated risks, setting up control measures, and monitoring and
improving the effectiveness of the food safety management system. Assessment comprising 25 short answer questions.
ACHIEVEMENT:
COURSE OUTLINE:
This course covers the following topics: will receive:
• Food safety issues and hazards
• Food safety risk management approaches EXEMPLAR GLOBAL –
• Managing food safety through pre-requisite programs FS - Food Safety Management System
• Managing food safety through HACCP
WHO SHOULD ATTEND?
• Managing food safety through Food Safety Management
Systems The target group is potential or practicing auditors responsible
• Food safety legislation for conducting internal or external Food Safety Management
Performance Audits and evaluating an organisation’s arrangements
• Introduction to food safety audits
against their commitments.
• Food safety auditing terminology
GROUP TRAINING AT YOUR WORKPLACE

OUR TRAINING COURSES: TEAM BUILDING AND LEARNING:
Our training accommodates all levels of knowledge and experience. Training your employees at the same time promotes a team
The courses are practical and hands-on, giving participants the skills to environment and provides immediate learning. Our experience shows
implement food safety management systems within their workplace. that groups of 6 or more employees participating in the same session
Our diverse range of courses include GMP, HACCP, Internal Auditor, retain more information compared to individuals learning the same
Lead Food Safety Auditor, QA Management, Food Microbiology, Food content. This is because the session is more interactive and teams
Legislation, SQF, BRC, WQA and more. develop through a shared learning experience.
EXPERIENCED PRESENTERS: RELEVANT TO YOUR BUSINESS:

Our trainers cover all sectors of the agrifood industry. They all have
to enhance the learning experience.
SAVE TIME AND MONEY: INCREASE PRODUCTIVITY:

Save on travel and accommodation expenses and minimise the Investing in your employee’s development means they can invest their
downtime involved with training employees off-site. The cost per knowledge into your business. This encourages employees to excel
person is discounted from 10% to 50% for groups, depending on the on a daily basis through increased productivity, enhanced decision
number of attendees. Training will be delivered at a time and location
convenient for your team members.
All courses offered by SAI Global are available for delivery at your workplace.
*GST inclusive.

Preliminary Steps in Developing a HACCP System
ISO 22000 FOUNDATION

Duration: 1 day
Introductory
PURPOSE :
Gain an understanding of the requirements of ISO 22000, a

comprehensive Food Safety Management System (FSMS) Standard
which embodies Codex HACCP requirements and other best
practices necessary to manage your food safety risks effectively and
produce safe food. This course is particularly suited to organisations
that are commencing the implementation or redesign of their FSMS.
It can be tailored to the context of your organisation, involving all
of your system.
IMPLEMENTING ISO 22000

Duration: 1 day
Introductory
PURPOSE :
Learn to coordinate and implement a Food Safety Management
System (FSMS) using the ISO 22000 Standard. Examine the impact
of an FSMS on an organisation, and develop an understanding of
how a process approach to management provides structure to the
FSMS. This course is ideal for those who are actively involved with the
implementation of the ISO 22000 Standard.
IMPLEMENTING FSSC22000
GLOBALLY RECOGNISED
Duration: 2 days
Specialist
PURPOSE:
This course covers the FSSC 22000 Standard - a combination of the
ISO 22000 Standard and Good Manufacturing Practices via PAS220,
which have been added to the ISO Standard to bring it in line with
GFSI requirements.
TO REGISTER
Visit infostore.saiglobal.com/en-au/course-calendar to book online for immediate confirmation. Alternatively complete the registrations form and return it
by email to training@saiglobal.com.

Choose From: Choose From:
BSB51615 Diploma of
Management
Integrated Quality Auditing
Lead Food Safety Auditor Systems Leadership
Governance, Risk Issued through
Management & Or SAI Global
Compliance (RTO:106919)
WHS Risk Management
10140NAT DIPLOMA OF FOOD SAFETY QUALITY ASSURANCE MANAGEMENT
Core Courses: Choose From: Choose From:
Principles & Lead Food Safety Integrated Governance,

Applications of HACCP Auditor Risk Management
& Compliance
Food Legislation Or
& Labelling
Internal Food Safety Implementing a Risk
Auditor Management System
Management Systems
Leadership
Root Cause Analysis
Quality Assurance &

Food Safety Management
SAI GLOBAL SCHOLARSHIP:

Scholarship for The SAI 10140NAT Diploma of Food Safety Quality Assurance Management is designed to provide the skills
and knowledge for personnel who are expected to take on the roles and responsibilities related to QA Management.
For more information, email training@saiglobal.com

43
Governance, Risk and Compliance
Whether you are looking for online or classroom training, SAI Global provides
Risk Management training that helps your organisation improve business
Systems. Learn the most effective and business-focused strategies

for implementing, documenting and auditing Risk Management
Systems.
Browse or search our catalogue to view available courses, and our
range of online options.
Governance, Risk Management and Compliance Training can assist you to:
- Implement risk management objectives and activities

- Implement an integrated approach to risk management and
compliance
- Identify and apply management and reporting systems
- Enhance your skills and knowledge as an effective and efficient
compliance manager

IMPLEMENTING A RISK MANAGEMENT INTEGRATED GOVERNANCE, RISK

SYSTEM MANAGEMENT & COMPLIANCE
Introductory Diploma
Public price: $1,285* Public price: $1,285*

Time to complete: 2 days Time to complete: 2 days
PURPOSE: BENEFITS:
Gain insights into successful implementation of an enterprise risk SAI Global understands the complex task you have in coordinating a
framework based on the requirements of AS/NZS ISO 31000. risk management program, and the increase in complexity you have to
deal with when adding governance and legislative compliance to the
LEARNING OUTCOMES: task. This course will give you the framework to build your program on
• Understand how to manage (identify, analyse, treat and

monitor) risks at an operational level. You will gain insights into the nature, depth and breadth of potential
• Understand how to monitor the broader business to identify risks organisations face at all levels and how various standards
potential or new risks that may arise due to internal or external can be applied to assist with managing these risks formally or by
changes. good business practice. Most importantly, the links between the
• Apply an existing risk management framework in an operational organisation’s objectives (based on its strategic intent and operational
context. practices), the relevant statutory and regulatory compliance
requirements and the management of risk to achieve the required
ACHIEVEMENT: outcomes are demonstrated.
BSBRSK501 Manage Risk PURPOSE:
PSPGOV517A Coordinate Risk Management Facilitate your understanding of integrated governance, risk
management and compliance in this comprehensive two day course.
BSBMGT517 Manage Operational Plan.
Build on your basic risk process knowledge and learn how to establish
Note: This course contains post-course assessment requirements. a solid framework for managing risk using Standard AS/NZS ISO
Access to a workplace is required in order to complete these tasks. 31000 Risk Management – principles and guidelines.
For further information about post-course assessments refer to the
LEARNING OUTCOMES:
• Understand the concept of governance and its relationship to
WHO SHOULD ATTEND?
risk and compliance obligations
Implementing a Risk Management System has been designed for staff
• Understand the concept of compliance and its relationship to
with little or no experience or understanding of risk management and
risk and governance expectations
want to move into a risk management role or have just been recruited
into a risk role. • Understand the links between governance, risk and compliance
and identify appropriate areas for integration
THIS COURSE IS PART OF THE LEARNING PATHWAY LEADING TO: • Establish infrastructure and processes for managing
governance, risk and compliance requirements
• BSB51615 Diploma of Quality Auditing • Understand what factors to consider when implementing risk
• BSB60615 Advanced Diploma of Work Health and Safety management and compliance strategy
• BSB51915 Diploma of leadership and Management • Monitor and review system implementation
This program Includes a FREE copy of AS/NZS ISO

31000 Risk Management.

45
ACHIEVEMENT:

will receive:
BSBCOM501 Identify and interpret compliance requirements.
BSBCOM503 Develop Processes for Management of
Breaches in Compliance Requirements
BSBMGT518 Develop Organisational Policy
BSBPMG522 Undertake Project Work
Note: This course contains post-course assessment requirements.
Access to a workplace is required in order to complete these tasks.
For further information about post-course assessments refer to
the SAI Global Student Handbook; infostore.saiglobal.com
WHO SHOULD ATTEND?

This course is ideal for those participants looking for an integrated
approach to managing their risk management and compliance
systems.

Previous exposure to organisational risk processes and an
understanding of how the risk process works is desirable.
continuous process improvement.

THIS COURSE IS PART OF THE LEARNING PATHWAY LEADING TO:
• BSB51615 Diploma of Quality Auditing This course is not focused on any one area of compliance, but is designed
to give participants the tools to be able to research, identify, plan and
establish a system that meets the compliance obligations of their
• BSB51915 Diploma of leadership and Management organisation.
LEARNING OUTCOMES:
This program Includes a FREE copy of AS/NZS ISO • Identify compliance requirements and an appropriate system for
31000 Risk Management. recording them
• Plan, document and establish a compliance management system
• Review a compliance system & its processes
COMPLIANCE PROGRAM DESIGN & • Determine the purpose and the scope of compliance research
MANAGEMENT that needs to be undertaken to meet legal and client obligations
• Define a compliance research plan and gather the required data
Advanced Diploma
• Analyse the collected data in a manner that is meaningful to
PUBLIC TRAINING the organisation
• Document and communicate the compliance research
outcomes
• Understand the components of a continual improvement
framework
PURPOSE: • Use a continual improvement framework to ensure new ideas
Learn to manage multiple compliance requirements and changes within and improvements are managed in a consistent and systematic
an organisation, in a manner that is focused on business goals and manner

ACHIEVEMENT: WHO SHOULD ATTEND?

Upon successful completion of all formal assessments, participants will This course is ideal for experienced systems professionals who need to
receive: research, plan and manage multiple compliance requirements within their
business unit, organisation and/or industry.
BSBCOM601 Research compliance requirements and issues ASSUMED PRIOR KNOWLEDGE:
BSBCOM603 Plan and establish compliance management It is desirable to have previous exposure and experience in a compliance
systems or management systems related role, as well as access to appropriate
documentation, systems and resources normally used in the workplace
BSBMGT608 Manage innovation and continuous
to manage compliance.
improvement .
Note: This course contains post-course assessment requirements.
Access to a workplace is required in order to complete these tasks. This program Includes a FREE copy of AS 3806-2006
For further information about post-course assessments refer to the Compliance Programs.
Risk Management and Corporate Governance

BSB51615 Diploma of Lead Auditor In Quality Integrated Governance Management Systems

Management Systems And Risk Compliance Leadership
Quality Auditing
(Available face-to-face
or online)
BSB51915 DIPLOMA OF LEADERSHIP AND MANAGEMENT
BSB51915 Diploma Management Systems Integrated Governance Implementing a Risk

Leadership and Risk Compliance Management System
of Leadership and
Management

47
Environmental Management
Whether you are looking for online or classroom training, SAI Global provides
training that helps your organisation identify and manage environmental issues
and risk controls to optimise environmental performance to ISO 14001.
We provide professional face to face Environmental Management Systems

(EMS) training that is tailored both for individuals and for companies. Our
courses range from EMS Lead Auditor courses to specialised environmental
courses and can lead to Auditor Certification. Browse or search our
catalogue to view available courses, and our range of online options.

ISO 14001:2015 FOUNDATION

Introductory
PUBLIC TRAINING
Public price: $654.50*
ONLINE TRAINING
Online price: $594*
Duration: 2.5 hours
PURPOSE:
Build a solid knowledge of environmental management, environmental
issues and the three key drivers for environmental change. Study
examples of different types of Environmental Management Systems
(EMS) and best practice international models. Learn how to apply risk
assessment tools and techniques, plan and conduct an environmental
performance evaluation and establish performance goals.
LEARNING OUTCOMES:
• Have an understanding of terminology used in environmental
management
PREPARING FOR THE ISO14001:2015
• Understand community perceptions in relation to
TRANSITION
environmental issues Introductory
• Have a basic understanding of local, regional and global
environmental issues and current environmental regulatory PUBLIC TRAINING
and legislative requirements Public price: $643.50*
• Become familiar with key principles utilised in environmental
management
• Understand the framework of ISO 14001
• Determine the potential benefits and costs of implementing an
PURPOSE:
environmental management system
• Identify environmental aspects of an organisation and assess The purpose of this one day course is to provide advance information
environmental impacts on and interpretation of the requirements of the ISO 14001:2015
• Identify factors to determine significance of environmental International Standard. Attendees will gain an introduction to the
impacts Standard and how these could affect their organisation’s
• Understand risk assessment tools and techniques environmental management system. The course will also explore the
implementation time frame and the impact
• Select performance indicators for EPE
• Assess, analyse and convert environmental performance data
• Conduct internal and external reporting on EPE and implement LEARNING OUTCOMES:
actions
• Overview of the draft revision for ISO 14001
• Use EPE data to ensure continual improvement
environmental management systems and the impact of “the
WHO SHOULD ATTEND?
high level structure”
• Those who have limited understanding of environmental risk
• In depth review of each of the new sections of the draft
management and would like to develop a greater understanding
standard and an interpretation of the requirements of each
and development of international models for EMS
clause
• Those wishing to achieve ISO 14001 Certification

49
WHO SHOULD ATTEND? COURSE OUTLINE:

This course is designed for people who need to be familiar with the This course covers the following topics:
requirements of the ISO 14001 standard such as: • Overview of ISO14064
• Senior management • Principles of GHG inventory design
• Identifying emission sources
• Those responsible for transition of their organisation’s EMS
• Quantification process
to meet the new requirements
• Calculations, use of spreadsheets
• Those considering implementing a new environmental • Calculations and data quality management
management system • Energy management systems
• ISO 14001 auditors and environmental specialists • Legislation
• Management representatives • Developing strategies and programs
• Developing targets and performance indicators
• Operations personnel
• Greenhouse and energy reporting
LEARNING OUTCOMES:
On successful completion of this course, participants will obtain the
knowledge on how to:
GREENHOUSE AND ENERGY
MANAGEMENT • Develop and continually improve a corporate GHG inventory
• Apply GHG accounting and reporting concepts and principles
Advanced Diploma
• Integrate GHG management with an Environmental
PUBLIC TRAINING Management System
Public price: $1,285* • List the compliance requirements of National and State
Time to complete: 2 days regulators
• Describe the Kyoto mechanisms and requirements of carbon
trading schemes
PURPOSE:
• Develop innovative management strategies, plans and projects
The focus of this two-day course is to facilitate the participant's
• Quantify, monitor and report on GHG project reductions
learning with regard to Greenhouse and Energy (G&E) management.
This includes the management of energy and greenhouse gas (GHG) • Set targets and track performance of GHG emissions and
removals
quantifying, monitoring and reporting across an organisation. This
course is not intended to explain the greenhouse and energy • Report on GHG emission and removals for a range of
compliance requirements of standards and legislation in detail. It aims stakeholders
to provide the skills and knowledge for participants to identify the • Describe the validation and verification process
requirements that are applicable to their own organisation. ACHIEVEMENT:
Upon successful completion of all formal assessments, participants will
Greenhouse and Energy Management is designed to build on the receive:
participant’s basic management systems knowledge and supplement
this with the additional requirements of ISO 50001: Energy
BSBCOM601 Research compliance requirements & issues
Management Systems. The aim is to leverage management systems to
BSBCOM603 Plan and establish compliance management systems
improve compliance management. It is anticipated that participants will
BSBMGT608 Manage innovation & continuous improvement
have already identified some of the activities and practices that result
in energy consumption and greenhouse gas emissions in their NOTE: This course contains post-course assessment requirements.
organisation. Access to a workplace is required in order to complete these tasks. For
The course will enhance their ability to plan and implement innovative Global Student Handbook: infostore.saiglobal.com
ideas and technologies to improve performance against a determined
WHO SHOULD ATTEND?
baseline. The overall aim is to improve the organisation’s
environmental performance, in particular, the measurable results of its The course is designed to benefit those who are responsible for the
management of Greenhouse and Energy. accounting and reporting for greenhouse gas corporate inventories
such as environmental, OHS and compliance managers. It is also aimed
at people who manage energy from a systems perspective. It is
an essential module for SAI Global's Advanced Diploma EMS.

41
51
Note: To achieve the SAIEMS units of competency, the completion

IMPLEMENTING AN
of post-course assessments is required. Access to a workplace is
ENVIRONMENTAL MANAGEMENT
required in order to complete these tasks. For further information
SYSTEM ISO 14001:2015 about post-course assessments refer to the SAI Global Student
Advanced Diploma Handbook; infostore.saiglobal.com
PUBLIC TRAINING
Public price: $1,413.50* SAI Global’s Advanced Diploma of Environmental Management
Time to complete: 2 days Systems***
** These SAI competencies are not part of a nationally recognised training

PURPOSE:
package or accredited course.
Build the practical skills and knowledge you need to develop an
Environmental Management System (EMS). Discover the actions, ***This is not a qualification under the Australian Qualification Framework
tools and techniques required to implement an EMS including
procedural and process information. Examine environmental risk WHO SHOULD ATTEND?
management consistent with HB 203 and environmental performance People involved in planning and/or coordinating the implementation
evaluation consistent with ISO 14031. process for a system addressing environmental issues; or personnel
who have been assigned the task of establishing an EMS within an
LEARNING OUTCOMES: organisation.
• Analyse the workplace to identify needs
• Design, plan, develop, support and evaluate the implementation ASSUMED PRIOR KNOWLEDGE :
of integrated approaches for environmental management A sound working knowledge of ISO 14001 is strongly desirable.
• Conducting an environmental review for an organisation
• Identifying and evaluating environmental risks
• Developing appropriate environmental information, data AUDITING AN ENVIRONMENTAL
analysis, reporting and recording processes MANAGEMENT SYSTEM ISO 14001:2015
• Determining key milestones including key resources required to
implement and maintain an effective EMS
Diploma
• Documenting an EMS to meet ISO 14001 requirements PUBLIC TRAINING
• Documenting data control and EMS record keeping procedures
• Developing environmental policies, objectives, targets and
management plans Time to complete: 2 days
• Developing environmental awareness, communication and

training strategies, and managing cultural change
ONLINE TRAINING
• Developing systems for monitoring and measuring an EMS and
environmental performance
• Reporting on the performance of an EMS
ACHIEVEMENT: PURPOSE:
Upon successful completion of all formal assessments, participants Undertake concentrated and comprehensive training in latest theory
will receive: and practice of auditing an Environmental Management System (EMS).
STATEMENT OF ACHIEVEMENT
provides a technical understanding of ISO 14001 from an audit
SAIEMS601A Develop a systematic approach to managing
perspective. This course may be undertaken as a stand-alone course
organisational environmental risks**
SAIEMS602A Identify, develop and evaluate environmental course in a different management system.
information and data**
SAIEMS603A Analyse and evaluate environmental risks
and implement risk controls**

51
LEARNING OUTCOMES: ASSUMED PRIOR KNOWLEDGE:

• Plan, coordinate and conduct an environmental audit of A sound working knowledge of ISO 14001 is strongly recommended.
their organisation, including developing the tools to gather Participants who are not already experienced auditors or who have
environmental performance information and data, and ensuring
liaison with all relevant parties
• Systematically examine an EMS against the audit criteria ISO requirements for this course.
14001 to determine conformance with planned arrangements
and the effectiveness of the organisation’s approaches to
managing environmental aspects and risk factors
• Conduct a formal review against an organisation’s
environmental performance and report on compliance
ACHIEVEMENT:
will receive:
EXEMPLAR GLOBAL – Environmental management systems
SAIEMS604A Conduct an environmental management
system audit*
SAIEMS605A Evaluate an organisation’s EMS performance*.
Note: To achieve the SAIEMS units of competency, the completion

of post-course assessments is required. Access to a workplace is
required in order to complete these tasks. For further information
about post-course assessments refer to the SAI Global Student
Handbook; infostore.saiglobal.com

SAI Global’s Advanced Diploma of Environmental Management
Systems**
* These SAI competencies are not part of a nationally recognised training

package and/or accredited course.
This course is part of the Lead Auditor in Environmental Management

Systems.
FREE Copy of the ISO 14001 Standard is provided as

part of the course materials.
WHO SHOULD ATTEND?

This course is ideal for current lead auditors, consultants and those
scope of expertise across multiple management system, or

those involved with auditing integrated systems.

ACHIEVEMENT:
LEAD AUDITOR IN ENVIRONMENTAL
MANAGEMENT SYSTEMS ISO 14001:2015 Upon successful completion of all formal assessments, participants
will receive:
Diploma
PUBLIC TRAINING BSBAUD501 Initiate a quality audit
Public price: $2,885* BSBAUD503 Lead a quality audit
Time to complete: 5 days BSBAUD504B Report on a quality audit
ONLINE TRAINING EXEMPLAR GLOBAL – AU Management systems auditing
Online price: $2,597* EXEMPLAR GLOBAL – TL Leading management systems
Duration: 20-24 hours audit teams
EXEMPLAR GLOBAL – EM Environmental management systems
This course includes the 2 day Auditing Environmental Management Systems
PURPOSE:
SAIEMS604A Conduct an EMS audit***
Receive concentrated and comprehensive training in the theory and
practice of auditing an Environmental Management System (EMS) SAIEMS605A Evaluate an organisation’s EMS performance***
based on ISO 14001:2015. Gain a practical understanding of the
responsibilities of an environmental auditor, and the techniques and Note: To achieve the SAIEMS units of competency, the completion of
methodologies required to effectively audit an EMS. post-course assessments is required. Access to a workplace is required
in order to complete these tasks. For further information about post-
course assessments refer to the SAI Global Student Handbook;
LEARNING OUTCOMES:
infostore.saiglobal.com
• Identify and review audit-related documentation and prepare
checklists FREE Copy of the ISO 14001 Standard is provided as
• Participate in developing audit schedules and conduct entry and part of the course materials.
exit meetings
• Identify, gather, analyse and evaluate information THIS COURSE IS PART OF THE LEARNING PATHWAY LEADING TO:
• Plan an EMS audit plan and communication with an auditee • BSB51615 Diploma of Quality Auditing
• Assess audit scope and objectives • SAI Global’s Advanced Diploma of Environmental Management
Systems**
• Identify resources required to conduct the audit
***These SAI competencies are not part of a nationally recognised
• Prepare and manage audit team resources and guide team
training package or accredited course.
members in continuously improving their performance
• Compile and report audit results and outcomes and negotiate
Framework.
the follow up process with auditees
• Monitor and review audit systems and activities WHO SHOULD ATTEND?
• Gather data and EMS records This course is ideal for environmental management practitioners who
• Evaluate effectiveness of systematic approaches to identifying have an understanding of environmental management and who have
EMS risk factors been, or will become, involved in internal quality assurance audits,
second party (i.e. vendor) audits and/or third party audits.
• Evaluate appropriateness of the organisation’s risk assessment
tool(s) and processes
• Evaluate the effectiveness of systematic EMS monitoring
processes A sound working knowledge of ISO 14001 is strongly recommended.
• Assess the impact of EMS management approaches on Please note: there are additional homework requirements in order to
improved performance complete the assessment tasks for this course.
• Assess and advise on organisational EMS compliance against
agreed benchmarks

Lead Auditor In
BSB51615 Diploma of Management Systems Integrated Governance,
Environmental Risk And Compliance
Quality Auditing Leadership
Management Systems
online)
ADVANCED DIPLOMA OF ENVIRONMENTAL MANAGEMENT SYSTEMS (SAIG)
Lead Auditor In
Advanced Diploma of Advanced Greenhouse Implementing And
Environmental Maintaining An
Environmental Management Gas Compliance
Management Systems Environmental
Systems (SAIG)* Management System**
online)
LOOKING FOR CERTIFICATION AGAINST ISO 14001?
Call 1300 360 314.

Environment
ISO 14001

Six Sigma
Whether you are looking for public or in-house workshops, SAI Global
provides training that helps your organisation implement the Six Sigma
process improvement framework to help your business reduce waste in
business processes and improve delivery and quality performance.
We provide professional face to face Six Sigma training that is tailored

both for individuals and for companies. Browse or search our
catalogue to view available courses and our range of online options.
Using Lean, SAI Global has helped clients to:
• Reduce time to provide a service from 12 to 3 weeks
• Reduce invoice processing time from 5 months to 3 days
• Save $3 million annually on shift changeovers
• Reduce quotation cycle time from 17 to 6.5 hours
• Reduce time customer invoicing time from 5 days to 1 day

Six Sigma
SIX SIGMA GREEN BELT –

INCORPORATING LEAN
Specialist
PUBLIC TRAINING

PURPOSE:
Learn to effectively implement Six Sigma Green Belt projects
(i.e. small to medium-sized improvement projects). In this highly
interactive course, learn to apply the principles of problem solving
using the Define, Measure, Analyse, Improve and Control (DMAIC)
model along with the use of basic statistics and improvement
strategies.
LEARNING OUTCOMES:
• Run a Green Belt project

• Understand the key aspects of Six Sigma
• Use the DMAIC methodology
• Select Six Sigma projects
• Undertake root cause analysis and validation
• Utilise creative thinking techniques
• Plan, implement and devise control strategies
ACHIEVEMENT:
Participants will be issued with a Statement of Attendance.
NB SAI Global Green Belt Certification can also be achieved for

an additional fee of $550 inc. GST. The certification process
involves the completion of a Green Belt project which will be
assessed against the Green Belt body of knowledge.
WHO SHOULD ATTEND?

• Team leaders, project managers and functional managers who
are responsible for implementing solutions to important
customer and business issues
• Improvement practitioners seeking to add an understanding of

the Six Sigma discipline to their current skills
• Those seeking to increase their contribution to the bottom line

of their business and enhance their employment prospects
• All personnel responsible for leading continuous improvement

projects
*GST inclusive.

Information Security
provides training that helps your organisation protect your business
against information security threats and vulnerabilities with the ISO
27001 management system standard.
We provide professional face to face Information Security Management

Systems training that is tailored both for individuals and for
companies. Browse or search our catalogue to view available courses
and our range of online options.

AUDITING AN INFORMATION SECURITY LEAD AUDITOR IN INFORMATION

MANAGEMENT SYSTEM ISO/IEC SECURITY MANAGEMENT SYSTEMS ISO/
27001:2013 IEC 27001:2013
Diploma Diploma
Public price: $1,285* Public price: $2,885*

Time to complete: 2 days Time to complete: 5 days
PURPOSE: PURPOSE:
Undertake comprehensive training in the theory and practice of auditing Receive concentrated and comprehensive training in the theory and
an Information Security Management System (ISMS). practice of auditing Information Security Management Systems (ISMS)
based on ISO/IEC 27001:2013. Gain a practical understanding of the
COURSE OUTLINE: responsibilities of an information security auditor, and the techniques
and methodologies required to effectively audit an ISMS.
• Overview of ISMS
• Understanding ISO/IEC 27001, ISO/IEC 27002 and ISO/IEC
COURSE OUTLINE:
27005
• Specific requirements outlined in ISO/IEC 27001
• The intent of ISO/IEC 27001
• Information technology, security techniques and
• How auditors should seek and capture objective evidence
security management systems
• Auditing an ISMS that protects information assets such as
LEARNING OUTCOMES:
• Demonstrate their capacity to apply ISMS audit principles and information
practices to meet the requirements of ISO/IEC 27001, ISO/IEC
• Exploring the practice and perfecting the necessary
27002 and ISO/IEC 27005
• Outline skills required for auditing ISMS of ISMS through in-class activities, case studies and open
discussions
ACHIEVEMENT:
LEARNING OUTCOMES:
Upon successful completion of all formal assessments, participants will
receive: • Review auditee documentation
• Develop audit schedules
EXEMPLAR GLOBAL – IS Information security management
• Conduct an entry and exit meeting
systems.
• Assess the scope and objectives of an audit
• Communicate with an auditee regarding the proposed audit
• Identify the resources required to conduct an ISMS audit
course and provides a technical understanding of ISO/
IEC 27001, ISO/IEC 27002 and ISO/IEC 27005 • Prepare and manage audit team resources
• Prepare audit related documentation
WHO SHOULD ATTEND? • Develop and submit an audit plan
This course is ideal for current lead auditors and those holding an • Guide team members in continuously improving their
performance
• Compile audit results and report findings
ASSUMED PRIOR KNOWLEDGE • Negotiate the follow up process with an auditee
A sound knowledge of ISO/IEC 27001is strongly recommended. • Monitor and review an audit system and its activities
Participants should have experience auditing or have completed a
recognised auditor training program.

ACHIEVEMENT:
On Demand Courses
will receive:
DEMYSTIFYING INFORMATION SECURITY
STATEMENT OF ATTAINMENT MANAGEMENT
BSBAUD501B Initiate a quality audit Duration: 1 day
BSBAUD503B Lead a quality audit Dispel the mystery surrounding the terminology of the internationally
BSBAUD504B Report on a quality audit recognised ISO/IEC 27001:2013 Standard, providing a sure foundation
for your information security management system.
EXEMPLAR GLOBAL – AU Management systems auditing
EXEMPLAR GLOBAL – TL Leading management systems audit UNDERSTANDING AND IMPLEMENTING
teams AN INFORMATION SECURITY
MANAGEMENT SYSTEM
EXEMPLAR GLOBAL – IS Information security management
systems. Duration: 3 days
Learn the necessary skills to develop, implement and monitor an

Information Security Management System within an organisation
BSB51615 Diploma of Quality Auditing and how to assess and protect the business against threats
and vulnerability. Participants will learn how to evaluate their
WHO SHOULD ATTEND? organisation’s information assets and implement a cost effective
This course is ideal for information security practitioners who have security strategy that is compliant with ISO/IEC 27001 using
an understanding of information security management and who are guidance from its complementary Standards ISO/IEC 27002 & ISO/
involved in internal information security audits, second party (i.e. IEC 27005, and how to benchmark security practice within their
vendor) audits and/or third party audits. company against this Standard.
Email training@saiglobal.com to express your interest in these on demand

ASSUMED PRIOR KNOWLEDGE: courses, or have it tailored for your in-house needs.
A sound working knowledge of ISO/IEC 27001 or ISO/IEC 27002 is
strongly recommended.
Please note: there are additional homework requirements in order to

complete the assessment tasks for this course.
Lead Auditor In Integrated Governance, Management Systems

BSB51615 Diploma of Information Security Leadership
Risk And Compliance
Quality Auditing Management Systems

1. GETTING STARTED 3. CERTIFICATION PROCESS
Purchase relevant Management System Standards Stage 1 Audit
ISO and Australian Standards® are available for purchase from The audit team will assess your documentation, readiness of your
infostore.saiglobal.com management system for stage 2 audit and provide a stage 1 audit
report.
Undertake Training (recommendation only)
SAI Global offers extensive training courses from understanding the Review The Stage 1 Audit Report
standard to documenting and internal auditing. Training information Address any issues that may have arisen in the stage 1 audit.
can be obtained from our website, infostore.saiglobal.com
Our audit team will assess how you have implemented your system
process. and will verify any issues outstanding from the stage 1 audit. When
all outstanding issues are addressed, you will be recommended for
Implement the Standard
Apply the standard within your business. Choose a champion within
your business who will help drive this process. Make sure you have
“Five Ticks” Standards Mark™
management commitment.
You may use a consultant to help with implementation, although this is may then display the “Five Ticks”.
Quality
ISO 9001
2. APPLYING FOR CERTIFICATION 4. MAINTAINING CERTIFICATION
Contact SAI Global
Call SAI Global’s dedicated sales team on 1300 360 314 to discuss Ongoing Maintenance Audits
your business requirements. Once we have the relevant knowledge You will need to ensure your system is kept up-to-date. Part of your
about your organisation, we can then quote timeframes, costs involved
Surveillance audits are usually conducted every 12 months.
Acceptance of Proposal
Once you have accepted the proposal, return this to SAI Global.
Book Audit Dates be conducted prior to the expiry date to ensure that your management
Once the application is received, an SAI Global scheduler will contact system is maintained.
you to book in the stage 1 audit date. The earlier you book, the more
Contact SAI Global
likely you will be able to choose dates that suit you.
Self-evaluation
Standard, assessment to your own goals and commitments, supplier
For many programs, you will receive a self-evaluation form to assess assessment, or training, SAI Global has a solution.
your management system and readiness for audit.
www.saiglobal.com/assurance
1300 360 314
assurance@saiglobal.com

Your Path to Management Systems Certification
CERTIFICATION PROGRAMS INFORMATION SECURITY AND TECHNOLOGY

• ISO/IEC 27001, Information Security Management
SAI Global can provide audit and certification services for many
Standards and programs, including: • ISO/IEC 20000, Information Technology - Service
Management
QUALITY MANAGEMENT
• ISO 9001 Quality Management Systems FOOD SAFETY
• LAW 9000, Quality for Law Firms • HACCP (Hazard Analysis of Critical Control Points)
• ISO 20252 Market Research • FSSC 22000
• ISO 22000 Food Safety Management Program
OHS/ WHS MANAGEMENT • BRC Standard
• AS/NZS 4801, Occupational Health and Safety • BRC Storage and Distribution
Management Systems • SQF
• OHSAS 18001, Occupational Health and Safety • GFSI - Global Food Safety Initiative
Management Systems
• Retailer programs like Coles, Woolworths, Costco, ALDI ,
• National Audit Tool Southern Rocklobster Seafood
• 2nd Party Audits against your own Standards
ENVIRONMENTAL MANAGEMENT • Supply Chain Verification
• ISO 14001 Environmental Management Audit • Aquaculture and Seafood Sustainability
and Certification
• ISO 14064 Greenhouse Gas Verification and
Managing Carbon FORESTRY
• AFS Chain of Custody and PEFC
HEALTHCARE, DISABILITY AND HUMAN SERVICES • AS 4708 Australian Forestry Standard
• FSC Chain of Custody
• ISO 13485 Medical Devices
• Aerospace Standards
• National Safety & Quality Health Service (NSQHS) Standards
• Product Certification
• National Standards for Disability Services (NSDS)
• WaterMark
• Department of Health and Human Services
Standards (Victoria) • CodeMark
• NSW Disability Services Standards • Product Safety
• Human Services Quality Framework (Queensland) • Gas Certification
• Quality Assurance Framework • CE Mark

Management Systems:
Understanding, Implementing, Auditing, Maintaining & Improving
Wherever you are on your certification UNDERSTANDING IMPLEMENTING

journey, SAI Global has the right training A MANAGEMENT A MANAGEMENT
to assist your organisation. SYSTEM SYSTEM
Quality ISO 9001:2015 Foundation Implementing a Quality Management

Management System
Systems Preparing for the ISO 9001:2015
Transition
Implementing a WHS Management

System
WHS Risk Management
Effective Workplace Safety and Design

WHS / OHS
Management
Incident Investigation and Due Diligence
Systems Introduction to OHS
& WHS Issues and Concepts Effective Workplace Safety
Job Safety Analysis
Implementing a Risk Management

System NEW
Governance Integrated Governance,

Introduction to Risk Management - Risk Management and Compliance
Risk Management & AS/NZS ISO 31000
Compliance Training
Compliance Program Design and
Management
ISO 14001:2015 Foundation
Preparing for ISO 14001:2015 Transition

Environmental
Advanced Greenhouse Gas Implementing an Environmental
Management Compliance Management System
Systems
Introduction to Energy
Management Systems
Information Security Demystifying Information Security Understanding & Implementing an

Management Systems Management Information Security Management System

AUDITING MAINTAINING & IMPROVING

A MANAGEMENT A MANAGEMENT SYSTEM
SYSTEM
Lead Auditor in Quality

Management Systems
Integrated Governance, Risk Management
and Compliance
Internal Auditor
Auditing a Quality Management System

Compliance Program Design
and Management
Auditing a Work Health & Safety

Management System
Root Cause Analysis
Lead Auditor in Work Health & Safety

Management Systems
Lean Intensive
Management Systems
Lead Auditor in Quality
Leadership
Management Systems
Advanced Systems
Auditing an Environmental Leadership
Management System
Implementing a
Lead Auditor in Environmental Risk Management System
Management Systems
Auditing an Information Security

Management System Six Sigma Green Belt
Lead Auditor in Information Security (inc. Lean)
Management Systems: ISO/IEC 27001:2013
*
FREQUENTLY ASKED QUESTIONS
How will I know if I have been found competent or not yet
Do I need to apply for a USI before registering for a course? competent?
If you are marked competent, you will receive a certificate. If the
You will only need to apply for a USI if you are registering for a
assessor needs more information to mark you competent you will be
nationally recognised course. More information here:
sent an email from the assessor directly. If you are not marked
http://www.saiglobal.com/training/assurance/usi.htm
competent, you will be contacted by a member of the team. You will
be allowed 2 resubmissions at no additional charge.
Where do I go to find the latest upcoming classes?
Visit infostore.saiglobal.com/en-au/course-calendar What if I disagree with the outcome result of my assessment?
You are able to appeal this determination (even if the outcome is
How do I submit my assessment online?
positive. If you would like to appeal the outcome or provide
Visit http://training.saiglobal.com/tis/submit-assessment.aspx feedback on the assessment process please contact SAI Global
customer service at: training@saiglobal.com
When is my assessment due to be lodged?
Assessments are due to be submitted within 6 months of the course What is Exemplar Global certification?
completion date. This would be the same “date” 3 months later, i.e. If
Exemplar Global is the new name for RABQSA - from July 1 2014.
the course finishes on July 3rd, the due date would be October 3rd.
The units remain the same and both RABQSA and Exemplar Global
units have the same recognition.
How long does it take for my assessment to be marked?
SAI Global will advise you that we have received your assessment I am unable to submit my assessment by the due date, how can I
via email notification. Assessments and results will be forwarded to request an extension?
you within 4 weeks from this date.
To apply for an extension to your submission date, please download
and complete the Application for Extension Form and resubmit to
How can I obtain a copy of my Certificate?
SAI Global with your supporting documents.
On successful completion of assessments and meeting all require-
ments certificates will be emailed to you. If the course is nationally This form can be downloaded at:
recognised and the course awards a Statement of Attainment, you http://www.saiglobal.com/train-ing/assurance/support/forms.htm
will have to supply us with a Unique Student Identifier. If the USI is
not received by SAI Global, we will not issue a Statement of I need to resubmit an assessment, how can I do this?
Attainment. Please download and submit your completed Applica-
Your facilitator will advise you what documents will need to be
tion to Re-Issue Certificate to training@saiglobal.com. This form can
resubmitted and where to send them. If you are still unsure, please
be downloaded at:
call Customer Service on 1300 727 444
http://www.saiglobal.com/training/assurance/support/forms.htm
.
Is there a minimum attendance required in public courses?
I have completed my assessment, when can I expect to receive my
certificate? Yes – A minimum of 80% attendance in class is required.
Certificates will be issued approximately 4 weeks after course
completion.
I need further assistance with an assessment question, how do I

contact a facilitator?
As our facilitators are often in class teaching or auditing, they may
not be able to answer your question immediately. Facilitators are
able to contact participants to discuss the request if a written
submission has been sent. Please email: training@saiglobal.com with
the following information and a facilitator will contact you within 3
business days:
a) Your name and the course you attended
b) The question you need assistance with
c) Brief outline on how we can help you
A facilitator may not be able contact you within 3 business days if
the above information has not been provided.
Disclaimer: the information presented in this document is correct at the time of printing. For the latest information,
please visit our website www.saiglobal.com

RECOGNISED PRIOR LEARNING (RPL) HOW DO I APPLY FOR RPL?

If you would like to apply for RPL or Credit Transfer download the
RPL aims to provide individuals who believe they are already Complete the Credit RPL Enquiry Form and return this to SAI Global.
competent with a flexible way to have their skills and knowledge
assessed against the nationally recognised competencies in training Need help?
packages and accredited courses. Watch a short video outlining the RPL/ Credit Transfer process
(https://www.saiglobal.com/training/assurance/support/rpl.htm)
SAI Global uses a system of “The Professional Conversation” as a
key part of the RPL process. Speaking with an RPL assessor at the Download the Credit Transfer and RPL Information Booklet
beginning of the RPL process is best way of ensuring a successful (https://www.saiglobal.com/CANDIDATE-RPL-GUIDE.pdf)
and simple process for RPL.
Download the RPL and Credit Transfer FAQ’s
(https://www.saiglobal.com/RPL-CreditTransfer-FAQ.pdf)
WHAT TYPE OF INFORMATION IS REQUIRED?
HOW DO I PREPARE MY APPLICATION?
You will need to consider your skills, knowledge and all previous
work experience. An assessment to demonstrate your competency If you think you may be eligible for a Credit Transfer, download the
will be required. Evidence recommended to support an RPL Credit Transfer Application Form, by visiting:
application could include: https://www.saiglobal.com/Application-Form-CT-RPL.pdf
• Samples of your work
For more information, please call 1300 727 444 or email
• Reports
training@saiglobal.com
• Third party verifications
• Audit reports
• Certificates/Qualifications
• Job description
• Resume
• Endorsed photographs of work undertaken or produced
• Diaries/task sheets/job sheets/log books
• Membership of relevant professional associations
• Hobbies/interests/special skills outside work
• References/letters from employers/supervisors
• Industry awards
CREDIT TRANSFERS
Credit transfers relate to the granting of status or credit by SAI
Global to students for units of competency completed at SAI Global
or any other Registered Training Organisation (RTO).
Are you eligible for a credit transfer?

Credit transfer is the granting of status or credit by an institution or
training organisation to students for modules (subjects) or units of
competency completed at the same or another institution or training
organisation.
If you have completed past studies in areas related to the qualifica-

tion you plan to enrol in, you may be eligible for credit transfer.
You will need to provide documentation of your past study so an
assessor can make a decision about whether a credit transfer can be
granted.
What are units of competency?

A unit of competency is a single component of a qualification, or a
stand-alone unit, that has been accredited by the same process as
for a whole AQF qualification.
What type of information is required?

You will need to provide certified (signed by a JP) copies of all
certificates for all transcripts.

SAI GLOBAL TRAINING REGISTRATION FORM
ABN 67 050 611 642
Visit www.saiglobal.com/courses to book online for immediate confirmation
To register Please send enrolment form by: Alternatively you can register by:
FAX 1300 727 888 EMAIL training@saiglobal.com PHONE 1300 727 444
Mail SAI Global Training, GPO Box 5420, Sydney NSW 2001 ONLINE www.saiglobal.com/courses
Attendee details (Please ensure your details are correct as this will be used for records and/or issuing of certificates).
Title Mr Mrs Ms Miss Other
Surname* First Name*
USI** DOB
Position
Address
Suburb Post Code State
Telephone* Mobile
Email*

Note: As a condition of RABQSA qualifications, contact details of all successful RABQSA course graduates will be solely supplied to RABQSA
*Denotes mandatory fields. **If you are completing Nationally Recognised Training from 1 January 2015, you will be required to have a Unique Student Identifier (USI).
Please visit http://usi.gov.au/ to obtain one. If you are providing a USI number, please ensure your Given Name, Surname and DOB exactly match those provided when you applied for a USI number with the government.
Course selection (Only one registration form per attendee. Please photocopy the form for additional attendees).
Course Name City Date (DD/MM/YY) Price Price (LESS DISCOUNT)
Do you have any dietary requirements or special requests?....................................................................................................................................................................................................................................................................................................................................
Invoicing details (if different from above)

Billing organisation
ABN Industry
Title Mr Mrs Ms Miss Other
Surname First Name
Position
Address
State Post Code Suburb
Email Telephone Mobile
Payment details
Amount $ . P/O No. Promo code
Cheque enclosed payable to SAI Global Please invoice
EFT EFT DETAILS SAI GLOBAL:

Westpac Banking Corporation, Cnr Market & Clarence St, SYDNEY NSW 2000
BSB 032-016 Account No. 175282
Credit card To pay by credit card, please call one of our customer service representatives on 1300 727 444.
(Please do not include your credit card details on this form.)
I have read and accept the SAI Global Public Training Terms and Conditions in relation to payments, cancellations, confirmations, transfers, admin fees and privacy as outlined on
http://www.saiglobal.com/Corporate/Policies/PrivacyPolicy.htm and I declare all information supplied is true and accurate (no enrolments will be accepted unless completed and signed below).
Name
Position
Signature Date (DD/MM/YY)
AVETMISS Information - As a Registered Training Organisation, SAI Global has been requested to collect information against the Australian Vocational Education and Training Management Information Statistical Standard (AVETMISS) .
This information is only used for statistical analysis and your details are not passed onto any other organisation as per the SAI Global Privacy Policy.
Motivation for attending this course:

To get a job To start my own business To get a job promotion I wanted extra skills for my job For personal interest
To develop my existing business To try for a different career It was a requirement for my job To get another course of study Other
SAIREGOFORM-MAR-16
Let our experts help your business.
Visit www.saiglobal.com
1300 727 444
training@saiglobal.com
RTO: 106919
Exemplar Global and Nationally Recognised Training

Training Catalogue 2017

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Accelerate

Trust. Scale. Expertise.

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5 TRAINING THAT SUITS YOUR NEEDS 37 Online Allergen Management

16 WORK HEALTH & SAFETY 48 ENVIRONMENTAL MANAGEMENT

1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar 3

• Expert facilitators with industry knowledge

• Course materials provided • Courses are developed by experienced

• Blended Learning Solutions. Learning can

SAI Global training has been developed by experts in the

4 1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar

Training that suits your needs

IN-HOUSE AND CUSTOMISED TRAINING

1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar 5

COST-EFFECTIVE TAILORED TO YOUR NEEDS INCREASED EMPLOYEE PRODUCTIVITY

MEET OUR FACILITATORS

SAI Global’s facilitators

• Accelerate your learning by providing

• Train hundreds of people in their

• Can assist with your post-course

• Tailor training to suit your industry

• Turn a technical subject into

• Add enormous value to your learning

6 1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar

Management Systems. Learn the most effective and business-

1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar 7

ISO 9001:2015 FOUNDATION PREPARING FOR ISO 9001:2015

Time to complete: 1 day Public price: $643.50*

WHO SHOULD ATTEND? • Senior management

ASSUMED PRIOR KNOWLEDGE:

The ISO 9001 Standard is incorporated into the course materials.

8 1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar

LEARNING OUTCOMES: SAIQMS601A: Establish and Maintain a Quality

• Establish evaluation methods that use system performance data

*GST exempt (accredited course).

1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar 9

• Identify the resources required to conduct a quality audit

• Develop and submit a quality audit plan

• Prepare and manage an audit team

• Identify and prepare checklists and audit related

• Conduct entry and exit meeting

• Guide team members in continuously improving their

• Negotiate the follow-up process with auditees

• Monitor and review audit systems and activities

FREE copy of ISO 9001 Standard provided

*GST exempt (accredited course).

10 1300 727 444 | training@saiglobal.com | infostore.saiglobal.com/en-au/course-calendar

INTERNAL AUDITOR TRAINING Written assessment is required to be completed to meet the

ONLINE TRAINING AUDITING A QUALITY MANAGEMENT

This course contains end of day assessments that may be required

• Review the intent of ISO 9001:2015 , ISO 14001:2015 and ISO18001:2016

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LEARNING OUTCOMES: LEARNING OUTCOMES:

STATEMENT OF ATTAINMENT STATEMENT OF ATTAINMENT

Applicable across a range of management system standards and

*GST exempt (accredited course).

Public price: $2,135*

*GST exempt (accredited course).

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SAI GLOBAL RTO ID: 106919

Lead Auditor In Quality Management Systems

ADVANCED DIPLOMA OF QMS (SAI GLOBAL)*

Lead Auditor In Quality Compliance Program Implementing A Quality Management

LOOKING FOR CERTIFICATION AGAINST ISO 9001?*