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DAILY LESSON LOG Teacher ERMA G. JALEM Learning Area Food processing 9
Teaching Dates and Time August 5-9,2019 Quarter FIRST
C. Learning
Competency/Objectives LO 4. Select a business idea based on the criteria and
Write the LC code for each. techniques provided for the FOOD PROCESSING FIRST QUARTER
market EXAMINATION FIRST QUARTER
Assess the internal and external environment of the EXAMINATION
business through Strength, Weaknesses,
Opportunities, nad Threats method of business
assessment.
TLE_EM10-IIIk-4
II. CONTENT THE MARKET – SELECTING BUSINESS IDEA
1. Key Concepts in Selecting a Business Idea
2. Criteria
3. Techniques
III. LEARNING
RESOURCES
A. References Curriculum Guide for Grade 0 Curriculum Guide for Grade 0
Food Processing p.23 Food Processing p.23
1. Teacher’s Guide pages pp. 14-19 pp. 14-19
2. Learner’s Materials pages Technology & Livelihood Technology & Livelihood
Education Education
Food Processing Food Processing
pp.32-35 pp.32-35
3. Textbook pages
4. Additional Materials from
Learning Resource
(LR)portal
B. Other Learning Resource
IV. PROCEDURES
A. Reviewing previous lesson Recapitulation of the previous topic
or presenting the new lesson
B. Establishing a purpose for .
the lesson
C. Presenting
examples/Instances of the
new lesson
D. Discussing new concepts
and practicing new skills # 1
E. Discussing new concepts In order to deepen your
and practicing new skills # 2 understanding of the topics
previously discussed, you will be
asked to perform the following
activities: