THE BRIEF SUMMARY OF THE PROJECT

Name of THE PROJECT ISU ROXAS FOOD COURT

ISABELA STATE UNIVERSITY,

ROXAS
Location
( OLDSITE)

IVY RICADELLE J. LACUEVA

Name of Proponent
CBAO
PLANNING

Contact Details (person/s, address &

09651768415
contact numbers)

Project Duration 3 YEARS

Estimated Project Cost 300, 000

Target Start-up Date JANUARY 2019

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 ISU ROXAS FOOD COURT

KEY PARTNERS KEY ACTIVITIES VALUE PROPOSITION CUSTOMER CUSTOMER

RELATIONSHIP SEGMENTS

 ISU Planning  Construction of the food court Costumers Customers Customer

 CBAO  Search for entrepreneur who will provide meal for the students,
 The rental food court provide  Foster Healthy relationship  Renter/Lessee
faculty, staff and others.
convenience, clean and and transparent negotiation
 Opening of the food court
complete facilities to the to those entrepreneurs who
customers (renter/lessee) will join and part of the ISU
Roxas Food court Buyers
Buyers
Buyers  Students
 A place where students can have
 Faculty &
meal while studying.  Create a harmonious
staff
 For the faculty, staff and other relationships among the
 Visitors
buyers; the food court will buyers
provide meal and at the same
KEY RESOURCES CHANNEL
time a place for fellowship and

 Food court building and facilities get together.  Direct Sale

TOTAL COST (3 years) REVENUE (3 years)

Building construction…………………………………………………….P300, 000 Rental fee

Misc. Expense and Maintenance (5%), 15000 X 3 years ……………P45, 000
10, 000/month x 2 stole = 20, 000 X 36 months = 720, 000

Estimated project cost …………………………………………………..P345, 000 Revenue ………………………………………P 720, 000

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