BAR BIT E S

Grass Fed Beef Sliders 6

Bacon Aioli, Cheddar Cheese, Brioche
Crab Cake Sliders 7
Habanero- Tartare Sauce, Pretzel Bun
Steak Taquitos 7
Chimichurri, Lime Avocado Mousse
Blistered Shishito Peppers 5
Sea Salt
Chicken Wings 5
Duck Fat Confit, Black Pepper Citrus, Goat Cheese Ranch
Double Cut Bacon Pops 6
Black Pepper Maple Glaze
Nuac Cham Salmon Medallions 6
Sesame Honey Glaze

SPARKL I N G & C H A M PAG N E

VAL DE MER Brut Nature Rosé  NV  9/45
MOET & CHANDON - Imperial  NV  14/70

W HIT E S
ANT MOORE Signature Series  2017  8/40
FRANK FAMILY Carneros  2017  12/60
IDLEWILD Fox Hill Vineyard - Mendocino  2016  12/60
ALBERT BOXLER Edelzwicker - Alsace  2015  14/70

RE D S
VIETTI Perbacco - Langhe  2016  11/55
COTTANERA Barbazzale - Etna Rosso  2016  10/50
CEP Sonoma Coast  2017  13/65

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illnesses, especially if you have certain medical conditions.