COURTSIDE LOUNGE MENU

freshly popped popcorn

chips with dip
potato chips with five-onion dip
pretzel knots & assorted mustards
house-baked Bavarian pretzel knots with assorted mustards
garlic almonds & cranberries
Jasper’s rosemary garlic almonds, cranberries, M&Ms

seasonal fruit display

FEED Sonoma farmers’ market fruit
cheese & charcuterie
wine country cheeseboard, artisan-made salumi, assorted mustards, house pickles, fig jam, dried fruit, rustic crackers
Omakase sushi*
assorted rolls and nigiri, ginger, wasabi, soy

citrus farro salad

Rising C Ranches cara cara orange, avocado, olives
little gem & parmesan salad
County Line Harvest little gem lettuce with French radish, parmesan, and lemon vinaigrette
chicory & pecorino salad
County Line Harvest chicory lettuce, pecorino, red flame grapes, aged balsamic

72-hour Cabernet braised short rib

red wine-braised Angus beef short ribs, baby carrots, shallots, rosemary
seared Pacific citrus salmon*
fennel, lemon vinaigrette
creamy Yukon gold potato puree
Yukon gold mashed potatoes
bread & butter
selection of Acme breads, cultured butter

all-beef franks (no bun )

all-beef franks with traditional garnish
Tacolicious fish tacos*
crisp cod, cabbage slaw, cumin crema

pear-huckleberry crostata
caramelized Bosc pears, puff pastry
chocolate mousse brownie
chocolate fudge, chocolate mousse, seasonal fruit jam

C1
 SOFT DRINKS
Pepsi
Diet Pepsi
Sierra Mist
Schweppes ginger ale
Bundaberg ginger beer
Schweppes tonic
VOSS sparkling
Aquafina still water
orange juice
cranberry juice
lemons, limes

LIQUOR
Absolut Elyx
Tanduay Double Rum
Smooth Ambler Contradiction Single Barrel
Avion Reposado
Hennessy
Plymouth Gin

BEER
Bud Light
Modelo Especial
Lagunitas Lil Sumpin’
New Belgium Voodoo Ranger IPA
Stella Artois
Golden State Cider

WINE
Laurent Perrier ‘La Cuvée’ Brut
2017 Rhys Vineyard “Alesia” Chardonnay, Santa Cruz Mountains
2016 Pride Mountain Vineyards Cabernet Sauvignon, Napa/Sonoma

-vegetarian, - vegan, – made without gluten containing ingredients

be aware that we handle milk, wheat, shellfish, fish, soy, egg, peanut, tree nut, and other potential allergens in our kitchens.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.