Jenkin C. de Silva
Cala-or
Allen Glenn C. Cabalonga
“Black Plum (Syzygium cumini) Leaves Extract and Ylang-ylang
(Cananga odorata) Oil as Components in Making an Organic
Soap”
Jerick Dames B. Cabigona
“The Effect of Different Concentrations of Gmelina (Gmelina
arborea) Leaves Extract Against the Mortality Rate of
Cockroaches”
Ron Keithryan U. Calaguing
“Makahiya (Mimosa pudica) Root Extract as an Alternative
Larvicide Against Mosquito Wrigglers”
Carl Jester C. Caldito
“Removal of Pollutants in Wastewater Using Low-cost
Adsorbents from Agricultural Wastes in Fixed Bed Adsorption
System”
Antone Jee T. Calfoforo
“Kayos (Dioscorea hispida) Tuber Extract as Pesticide for
Cockroaches (Blattella asahinai)”
Kerr Jhan A. Calfoforo
“The acceptability of Tiesa (Pouteria campechiana) Fruit as
Additive in Making Pan de Sal”
John Oliver A. Calinga-on
“Guava (Psidium guajava) Fruit as Wound Healing Ointment”
Rej Criane C. Calosing
“Okra (Abelmoschus esculentus) as Alternative Coffee”
Reynan Jay C. Calumay
“Feasibility of Sour Orange (Citrus aurantium) Fruit and
Mahogany (Swietenia mahogani) Seed as Rice Bug (Leptocorisa
acuta) Killer”
Michael T. Cuaderno
“Utilization of Different Citrus Fruit Peels as Biodegradable
Superabsorbent Polymers (SAPs)”
Annie Rose C.
“Blue Butterfly Pea (Clitoria ternatea) Leaf and Flower Extract
as Hand Soap”
Klevene Mark C. Espacio
“Microcontroller Based School Bell”
Reynan U. Gallaza
“Effects of (Curcuma longa) Rhizomes as Growth Diet Additives
on the Survival Rate and Weight Gain of (Oreochromis niloticus
)Fry”
Jonel T. Saladar
“The Acceptability of Tiesa (Pouteria campechiana) Fruit as
Jam”
Ronald King Q. Tabat
Hagonoy (Chromolaena odorata) Leaves Extract as
Cockroaches Killer
Joan Marie E. Cacay
“Larvicidal Effect of Neem (Azadirachta indica) Leaf Extract”
Ashlay Nicole C. Cagalitan
“Hypoglycemic Effect of Mullberry (Moorus rubra) Leaves
Extract in the Blood Glucose of White Mice (Mus musculus)”
Krisha Reeva D. Caisio
“Insecticidal Effect of Gmelina (Gmelina arborea Linn.) Fruit
Extract on Red Ants (Solenopsis invicta Buren)”
Aprille Marie C. Cajilig
“Improvised Reclining Armchair with Solar-Powered Lamp”
Kaye Heartlyne C. Calanuga
“Influence of Plant Extract on the Post-Harvest Behavior of
Mangoes (Mangifera indica)”
“Biodegradable Plastic from Mongo Beans (Vigna radiata) Starch
and Coconut (Cocos nuficera) Oil”
Floralinda E. Caldito
“Lemongrass (Cymbopogon citratus (DC.) Stapf.) and Neem Tree
(Azadirachta indica) Leaf Extracts as Rice Insecticide”
Nestle A. Calinauagan
“Starch and Beeswax Coatings in Delaying the Ripening Process of
Mangoes (Mangifera indica)”
Neza Chris C. Cambel
“Organic Leaves Extract from Lemongrass (Cympobogon citratus),
Guyabano (Annona muricata) and Ginger (Zingiber officinale) as
Tea”
Rhea Mae B. Camique
“Molluscicidal Effect of Dumb Cane (Dieffenbachia senguine)
Against Golden Apple Snail (Pomacea canaliculata)”
Carlyn Jane C. Camit
“Allelopathic Effect of Physic Nut (Jatropha curcas L.) on the
Growth and Yield of Mung Bean (Vigna radiata)”
Aira Kaye C. Capilastique
"Banana Pseudostem Exracts as Procoagulant”
Hazel Keith C. Condes
“The Acceptability of Tiesa (Pouteria campechiana) Fruit as Wine”
Hannah Marie C. Failanza
“Wound Healing Activity of Santan (Ixora coccinea Linn.) Leaf
Extract”
Frevie Grace C. Italia
“Insecticidal Efficacy of Hagonoy (Chromolaena odorata) and
Kakawate (Gliricidia sepium) Leaves Extract Against Cockroaches”
 SCP-STE 10 Becquerel
Francess Dayne C. Madriaga
“Saluyot (Corchorus catharticus Blanco) Seeds as Potential Cure for
I. Prayer ……………………………. on the Record Amoebiasis” Batch 2017-2018
II. National Anthem ……………. on the Record
III. School Hymn …………………. on the Record Karen Joy M. Magbanua
IV. Leon Hymn
0 “Solar Water Heater from Soda Cans and PET (Polyethylene
…………………... on the Record
V. Opening Remarks …......... therephthalate) Bottles”
Mr. Marlon C. Pajutagana
SCP-STE Coordinator
VI. Introduction of ………………. LJ Kylle C. Marla
Mrs. Geralyn Cabanig “Hypoglycaemic Effect of Banaba (Lagerstroemia speciosa) Leaf
Guest Speaker Grade 10 Adviser
VI. Inspirational Message …….. Extracts in the Blood Glucose Level of White Mice (Mus musculus)”
Mariane Rose Cadurnigara
VII. Prayer before Meals ………. Kyla Marie Cañonaso Trizha Joy C. Montaño
Dinner.… Dinner…. Dinner…. “Utilization of Coconut (Cocos nucifera) Coir and Cement as Brick”
VIII. Video Presentation
X. Class Will and Testament … Reynan Jay Calumay Jirah Jessa M. Sampani
XI. Class Prophecy ……………… LJ Kylle C. Marla “Sampaguita (Jasminum sambac) Petals Extract as an Alternative
Soap”
XII. Presentation of Research Paper
XIII. Confirmation of the ……….. Mrs. Rosela A. Alloso, Ph. D. Jewel Mae C. Supe
Research Paper Principal II “Gumamela (Hibiscus rosa-sinensis Linn.) Flower and Calamansi
XIV. Awarding of Certificates ……. Mrs. Rosela A. Alloso, Ph. D. (Fortunella japonica) Fruit Extracts as Hand Soap”
of Completion Principal II

to be assisted by ……………… Mr. Marlon C. Pajutagana Dianne T. Tejida

SCP-STE Coordinator “Effect of Akapulko (Cassia alata Linn.) on the Growth Response
XVI. Message for the Based on the Survival Rate and Weight Gain of Black Tiger Shrimp
…………… Aira Kaye Capilastique (Penaeus monodon)”
Parents
XVII. Tribute ……………………... SCP-STE 9 - Curie Kayla Jane C. Trespecios
XVIII. Closing Remarks ……….. Ms. Mary Ann Cajulao “Squash (Cucurbita maxima) as Feed Additive for Broiler Chicken”
Science Coordinator
Cyrene Leslie L. Tubesa
“Acceptability of Batuan (Garcinia binucao) Fruit as Candy”

Angel Rose C. Villamosada

John Cydric Solinap and “Turmeric (Curcuma longa) as Drink Supplement for Broiler
Allyssa Ericka Sioson Chicken”

Masters of
Ceremony
 SCP-STE Faculty
Ms. Mary Ann Cajulao

Science Coordinator

Acknowl
As our journey as SCPSTE students end, we would
Mr. Marlon Pajutagana

SCP-STE Coordinator
like to give our sincerest gratitude to the people

edgment
who have been there throughout the years that we
spent to achieve our long-awaited dreams.
Mrs. Geralyn Cabanig

’
First of all, we would like to thank our ever
supportive parents who keep on guiding and Grade 10 Becquerel Adviser
helping us in the challenges that we face as we
walk along the path to our success.

To our second parents, our teachers and mentors,

Mrs. Gina Labrillaso
we thank you for devoting your time and effort in Grade 9 Curie Adviser
imparting the knowledge and skills that we need to
prepare for further challenges, especially of the
outside world.
Mr. Fabian Capaciete
Above all, to our Almighty God, who had been our
greatest provider and teacher. We give our Grade 8 Mendel Adviser
gratitude for all the blessings that you have gifted
upon us and for giving us the wisdom and courage
in order to face the challenges that molded us into Mrs. Zarah Cadiz
who we are today and will further improve us as
we leave our Alma Mater and face the obstacles of Grade 7 Galilei Adviser
the incoming years.

AB’s Mrs. John Bernard Bravo

Science Teacher