KOREAN B.B.Q.

& SUSHI
Catering Available
Tel.: (860) 223-9114
Fax: (860) 223-0211
593 Hartford Rd., New Britain, CT 06053

Gratuity of 18% will be added to parties of 6 or more.

 Appetizer / Pan-fried
1. Gun-mandu (군만두) 6.99
Deep-fried beef & pork dumplings (6 pcs)

Gun-mandu (군만두) 6pcs

2. Buchu-jeon (부추전) 8.99
Pan-fried batter of eggs, flour & leek

3. Kimchi-jeon (김치전)  8.99

Pan-fried batter of flour & sliced Kimchi

Haemul Pa-jeon (해물파전) 4. Haemul Pa-jeon (해물파전) 19.99

Pan-fried batter of eggs, flour, green onions & seafood mix

Kimchi-jeon (김치전)
Side dishes

The photos may be different to real dishes

 Barbecue on your table
Alldishesareservedwithsteamedriceandsidedishes
$2extraforsteamedbrownrice
Minimum 2 orders for barbecue on your table
(Oneorderwillbecookedinkitchen)

*5. Saeng -dungshim (생등심) 29.99 6.Galbi(갈비)

Ribeyewithoutmarination

*6. Galbi (갈비) 32.99

Beefshortribsmarinatedwithourspecialhousesoysauce

*7. Galbi Jumulluck (갈비주물럭) 29.99

Bonelessbeefshortribsmarinatedwithspecialhousesoysauce

*8. Bulgogi (불고기) 24.99

Thinslicesofbeefmarinatedwithspecialhousesoysauce 7.GalbiJumulluk(갈비주물럭)

*9. Daeji-galbi (돼지갈비) 24.99

Porkribsmarinatedwithspecialhousesoysauce

*10. Heumit-gui (혀밑구이) 24.99

Thinslicesofbeeftonguewithoutmarination,servedwith
saltandsesameoilsauceontheside

*11. Chadol-baegi (차돌배기) 24.99

Thinsliceofbeefbrisketwithoutmarination,servedwithsalt 10.Heumit-gui(혀밑구이)
andsesameoilsauceontheside

*12. Dak-bulgogi (닭불고기) 22.99

Chickenthighmeatmarinatedinspecialhousesoysauce
withachoiceofspicyorregular

*13. Daeji-bulgogi (돼지불고기) 22.99

Thinslicesofporkcollarmarinatedwithspicyredchilisauce

*14. Sam-gyup-sal (흑돼지삼겹살) 23.99 11.Chadol-baegi(차돌배기)

Thinslicesofporkbellywithoutmarination,servedwith
saltandsesameoilsauceontheside

*15. Jukumi Daeji-bulgogi (쭈꾸미돼지불고기) 26.99

Thinslicesofporkcollarandbabyoctopusmarinatedwithspicyredchilisauce

8.Bulgogi(불고기)

13.Daeji-bulgogi(돼지불고기)
Thephotosmaybedifferenttorealdishes

*Thoroughlycookingmeats,poultry,seafood,shellfish,oreggsreducestheriskoffoodborneillness.
 Barbeque Combination
All dishes are served with steamed rice and 14 side dishes
$2 for extra steamed brown or white rice

LA Galbi (LA 갈비) Bulgogi (불고기) Chadol-baegi (차돌배기) Sam-gyup-sal (삼겹살)

Daeji Bulgogi (돼지불고기) Dak Bulgogi (닭불고기) Galibi Jumulluk (갈비주물럭) Saeng-dungshim (생등심)

*16. Combination A (serves 3 people) 89.99

[갈비(LA), 불고기, 차돌배기, 삼겹살, 돼지불고기, 닭불고기] 중에서 3개 Item 선택
+ 순두부 또는 된장찌개 + 계란찜 + 부추전
3 choices from [LA Galbi (marinated beef short ribs), Bulgogi (marinated thin slices of beef), Chadol-baegi (slices of beef brisket without
marination), Sam-gyup-sal(slices of pork belly), Daeji Bulgogi (Thin slices of pork collar marinated with spicy red chili sauce), Dak Bulgogi
(marinated thin slices of chicken thigh and breast meat marinated in our special sauce)]
+ Soon-tofu (spicy soft tofu stew served in a clay pot, boiling hot) or Doenjang-jjige (meat, seafood, tofu, and vegetables in a boiling
hot stew seasoned with doenjang) + steamed egg casserole + Buchu-jeon (pan-fried batter of eggs, flour & leek)

*17. Combination B (serves 4 people) 105.99

콤비네이션 A + 갈비주물럭
Combination A + Galbi Jumulluk (boneless beef short ribs marinated with special house soy sauce)

*18. Combination C (serves 5 people) 119.99

콤비네이션 A + 생 등심 + 돼지갈비
Combination A + Saeng-dungshim (rib eye without marination) + Daeji-galbi (pork ribs marinated with special house soy sauce)

Cold Noodles / Naengmyun

19. Mool-nengmyun (물 냉면) 13.99
Sweet potato starch noodle in a bowl, prepared in tangy iced beef broth, topped with boiled egg,
slices of cold boiled brisket, pickled radish and cucumber, served with spicy mustard sauce and
vinegar on the side

19. Mool-nengmyun (물 냉면) 20. Bibim-nengmyun (비빔 냉면) 13.99

Sweet potato starch noodle in a bowl, prepared with spicy red pepper dressing mixed with slight
touch of sesame oil and vinegar, topped with boiled egg, slices of cold boiled brisket, pickled
radish and cucumber

21. Sari (사리) 6.99

Extra order of noodle in a bowl, topped with slices of pickled radish and cucumber

20. Bibim-nengmyun (비빔 냉면)

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
 Stewing on your table / Jungol
All dishes are served with steamed rice and 14 side dishes
$2 extra for steamed brown rice

22. Gopchang Jungol (곱창 전골) 44.99

Elaborate spicy stew with small intestines and vegetables in beef broth, serves 2 persons

22. Gopchang Jungol (곱창 전골)

23. Haemul Jungol (해물 전골) 49.99
Elaborate spicy stew with various seafood and vegetables, serves 2 persons

Seoul B.B.Q. Special

All dishes are served with steamed rice and 14 side dishes
$2 extra for steamed brown rice

24. Galbi-jjim (갈비찜) 29.99 25. Haemul Jungol (해물 전골)

Braised beef short ribs with radish, carrots and chestnuts in special soy sauce

25. Sam Gye Tang (삼계탕) 16.99

Boiled chicken with jin-seng and vegetables

26. Dduk Bok E (떡볶이) 12.99

Korean ricecake in hot sauce

24. Galbi-jjim (갈비찜)

House special
All dishes are served with steamed rice and 14 side dishes
$2 extra for steamed brown rice

조림류 B r a i s e d f i s h
27. Eundaegu-jorim (은대구 조림) 27.99
Braised codfish with vegetables 25. Sam Gye Tang (삼계탕)

28. Galchi-jorim (갈치 조림) 27.99

Braised hair tail Fish

구이류 B r o i l e d o r Pa n - f r i e d f i s h

29. Gajaemi-gui (가재미 구이) 15.99 26. Dduk Bok E (떡볶이)

Pan-fried sole

30. Godeungo-gui (고등어 구이) 15.99

Salted half Saba broiled to perfection

31. Galchi-gui (갈치 구이) 15.99

Salted Hair tail fish pan-fried to perfection

27. Eundaegu-jorim (은대구 조림)

29. Gajaemi-gui (가재미 구이) 30. Godeungo-gui (고등어 구이) 31. Galchi-gui (갈치 구이) 28. Galchi-jorim (갈치 조림)
The photos may be different to real dishes

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
 찌개 / 탕류 S o u p a n d S t e w

32. Daegu Maeuntang (대구 매운탕) 17.99

Spicy codfish soup with vegetables & fish intestine

33. Ahgu Maeuntang (아구 매운탕) 17.99

32. Daegu Maeuntang (대구 매운탕) Anglerfish soup with vegetables & fish intestine

34. Al-jjige (알 찌개) 18.99

Spicy fish roe stew

35. Doenjang-jjige (된장 찌개) 12.99

Meat, seafood, tofu and vegetable in a stew seasoned with Doenjang
(Korean-style fermented soybean paste), served boiling hot
35. Doenjang-jjige (된장 찌개)
36. Kimchi-jjige (김치 찌개) 12.99
Kimchi, pork and tofu stew, served boiling hot

37. Soon-tofu (순두부 찌개) 12.99

Spicy soft tofu stew served in a clay pot, boiling hot!
Choice of [Beef, Seafood, Vegetable or Combination]
(Please, ask for our very spicy, mild or white seasoning)
36. Kimchi-jjige (김치 찌개)
38. Kong-biji (콩비지) 12.99
Okara (soy pulp) and pork stew seasoned spicy with kimchi, served boiling hot

39. Yuk-kye-jang (육개장) 13.99

Spicy beef soup with shredded brisket, scallions & egg

40. Gom-tang (곰탕) 11.99

37. Soon-tofu (순두부 찌개) Beef bone soup with beef intestine bites and slices of brisket, served boiling hot

41. Galbi-tang (갈비탕) 14.99

Beef Short rib soup

42. Mandu-guk (만두국) 12.99

Beef stock with beef and pork dumplings

39. Yuk-kye-jang (육개장)

43. Dduk-guk (떡국) 12.99
Sliced rice cake in beef stock

44. Dduk Mandu-guk (떡만두국) 12.99

Beef stock with beef and pork dumplings and sliced rice cake

45. Buko-guk (북어국) 12.99

41. Galbi-tang (갈비탕) Dried pollack soup

46. Bulgogi Ttukbaegi (불고기 뚝배기) 16.99

Beef stew in an earthenware bowl

47. Daeji-bulgogi Ttukbaegi (돼지 불고기 뚝배기) 15.99

Spicy pork stew in an earthenware bowl

47. Bulgogi Ttukbaegi (불고기 뚝배기)

The photos may be different to real dishes

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
볶음류 S t i r- f r i e d d i s h e s
48. Chapchae (잡채) 18.99
Potato noodles stir-fried with vegetables and beef

49. Ojingo-bokeum (오징어 볶음) 19.99

Stir-fried squid with vegetables

50. Nakji-bokeum (낙지 볶음) 19.99

48. Chapchae (잡채)
Stir-fried octopus with vegetables

51. Tofu Kimchi Jaeyuk (두부 김치 제육) 19.99

Stir-fried kimchi and pork with boiled tofu

밥류 R i c e d i s h e s
52. Bibim-bap (비빔밥) 12.99
Steam rice with beef and assorted stir-fried vegetables and fried egg topping, served with
red chilly sauce
49. Ojingo-bokeum (오징어 볶음)

53. Dolsut Bibim-bap (돌솥 비빔밥) 14.99

Steam rice in a hot clay pot, topped with beef and assorted stir-fried vegetables and fried
egg, served with red chilly sauce

54. Fried Rice (볶음밥) 9.99

Stir-fried rice with Choice of [Beef, Pork or only Vegetables], topped with fried egg

55. Seafood Fried Rice (해물 볶음밥) 10.99 51. Tofu Kimchi Jaeyuk (두부 김치 제육)
Stir-fried rice with Seafood, topped with fried egg

스페셜 C h e f S p e c i a l
56. Daeji Jokbal (돼지 족발) 19.99
Glazed pork hock

57. Golbange (골뱅이) 15.99

Spicy freshwater snails 53. Dolsut Bibim-bap (돌솥 비빔밥)
58. Daeji Tang Soo Yook (돼지 탕수육) (L) 16.99
Sweet & Sour Pork (s) 9.99
59. Sogogi Tang Soo Yook (소고기 탕수육) (L) 17.99
Sweet & Sour Beef (s) 10.99
60. Ja Jang Myun (자장면) *곱배기는 $3 추가 9.99
Black bean sauce noodles *
56. Daeji Jokbal (돼지 족발)
61. Ja Jang Bab (자장밥) 9.99
Black bean sauce with rice

62. Jjam Bbong (짬뽕) *곱배기는 $3 추가 12.99

Spicy seafood noodle soup

63. Jjam Bbong Bab (짬뽕밥) 12.99

Spicy seafood soup with rice

64. Don Katsu (돈까스) 16.99 57. Golbange (골뱅이)

Deep fried pork cutlet

65. Chicken Katsu (치킨까스) 16.99

Deep fried chicken cutlet

66. Tofu Katsu (두부까스) 14.99

Deep fried tofu cutlet

The photos may be different to real dishes 64. Don Katsu (돈까스)

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
 Japanese Dinner
Served with Miso soup
$2 extra for steamed brown rice

*S1. Hoe-deopbap (세숫대야 회덮밥) 19.99

Assorted raw fish bits and mixed vegetable in a huge sashimi-bowl, served with steamed
rice and red chile sauce mix on the side

S1. Hoe-deopbap (세숫대야 회덮밥) *S2. Al-bap (알밥) 16.99

Assorted fish roe over steamed sushi rice

*S3. Jangeo-deopbap (장어덮밥) 19.99

Grilled ell over steamed rice, Japanese-style

*S4. Chirashi (찌라시) 21.99

Assorted sashimi over steamed sushi rice, served in a huge sashimi-bowl (Japanese-style)

S2. Al-bap (알밥)

Sushi & Sashimi
Served with Miso soup

*S5. Sushi Regular (스시 레귤러) 17.99

Chef’s choice 8 pcs Sushi + California Roll

*S6. Sushi Deluxe (스시 디럭스) 21.99

Chef’s choice 12 pcs Sushi + Spicy Tuna Roll

S3. Jangeo-deopbap (장어덮밥)

*S7. Sushi Special (스시 스페셜) 39.99
Chef’s choice 21 pcs Sushi + Spicy Salmon Roll + Eel Roll

*S8. Sashimi Regular (사시미 레귤러) 21.99

Chef’s choice 15 pcs Sashimi

*S9. Sashimi Deluxe (사시미 디럭스) 29.99

Chef’s choice 21 pcs Sashimi

S4. Chirashi (찌라시)

Seoul Special Combo
Served with Miso soup

*S11. Deluxe (Serves 2 people) 49.99

Chef’s choice 8 pcs Sushi + 18 pcs Sashimi + California Roll + Spicy Tuna Roll

*S12. Special (Serves 3 people) 69.99

Chef’s choice 12 pcs Sushi + 24 pcs Sashimi + Godzilla Roll + Shrimp Tempura Roll

*S13. Supreme (Serves 4 or more people) 99.99

Chef’s Choice
Sashimi (사시미) The photos may be different to real dishes

Sushi (스시) Sushi & Sashimi (스시 & 사시미) Sushi & Sashimi (스시 & 사시미)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 Catering Available

Sushi.

Japanese Food
$2 extra for replacing to brown rice

Appetizers (Sushi Bar)

* S14. Sushi
4pcs of assorted sushi
6.99

* S15. Sashimi
6pcs of assorted raw fish
10.99

S16. Shumai 5.99

4pcs of steamed shrimp dumplings
S16. Shumai S17. edamame
S17. Edamame 4.99
Steamed soybean

S18. Soft Shell Crab 12.99

Deep fried soft shell crab

S19. Vegetable Tempura (5pcs) 5.99

S20. Shrimp Tempura (3pcs) 7.99
S21. House Green Salad 5.99 S18. Soft Shell Crab S21. House Green Salad

S22. Seaweed Salad 5.99

S23. Crab Salad (Cucumber Wrap) 5.99

* S24. Sunomono 8.99

S25. Tuna Tataki 9.99
S26. Miso Soup 2.00
S25. Tuna Tataki S26. Miso Soup
The photos may be different compared to the real dishes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 A La Carte *S39. Octopus 4.95
(1 order 2 pcs)
*S40. Flying Fish Roe 5.50
*S27. Tuna 5.50
*S41. Sweet Shrimp 5.50
*S28. Salmon 5.50
*S42. Red Crab 3.95
*S29. Yellow Tail 5.50
*S43. Scallop 5.50
*S30. Fluke 4.95
*S44. Tamago 3.50
S27. Tuna (참치) *S31. Stripe Bass 4.95
*S32. Quail Egg 2.00
A La Carte
*S33. Mackerel 4.95 (1 order 1 pcs)

*S34. Smoked Salmon 5.50 *S45. Eel 4.50

*S35. White Tuna 5.50 *S46. Tobiko 3.95
*S36. Shrimp 4.50 *S47. Salmon Roe 3.95
*S37. Crab 3.75 *S48. Sea Urchin  5.50
S47 & S32. Salmon Roe w/ Quail Egg (연어알) *S38. Squid 4.95 *S49. Toro (seasonal)MP

Rolls and Hand Rolls

If you want your own Special Roll, ask us and we’ll make it for you
S50. California Roll
*Crab 4.99
meat, cucumbers, and avocados
S51. Tuna Roll
*Tuna 5.99
with cucumbers
S45. Eel (장어)
S52. Salmon Roll
*Salmon 5.99
with cucumbers

S53. Yellow Tail/Scallions Roll

*Yellowtail 6.99
with scallions and cucumbers

S54. Salmon Skin Roll

*Salmon 5.99
skin with scallions and cucumbers

*EelS55. Eel Roll

with cucumbers
7.99
S56. Alaska Roll
*Salmon, 6.99
cucumbers, and avocados
Hand Rolls
S57. Boston Roll
*Shrimp, 6.99
mayo, lettuce, avocados, and cucumbers

S58. Philadelphia Roll

*Smoked 7.99
salmon, cream cheese, cucumbers, and avocados

S59. Vegetable Roll

*Inside 7.99
out roll; cucumber, carrot, avocado, squash and spinach

S60. Shrimp Tempura Roll

*Shrimp 8.99
tempura inside

S61. Futo Maki

*Thick 10.99
roll with avocados, crab meat, eggs, sweet pumpkin, and cucumbers
S58. Philadelphia Roll
*EelS62. Dragon Roll
and cucumber topped with sliced avocado and eel sauce
9.99
S63. Spicy Tuna Roll
*Spicy 7.99
tuna with cucumbers and topped with masago

S64. Spicy Salmon Roll

*Spicy 7.99
salmon with cucumbers and topped with masago

S65. Spider Roll

*Thick 10.99
soft shell crab roll with avocados and cucumbers, topped with masago and
sweet sauce

S66. Maki Combo

*Tuna, 17.99
S62. Dragon Roll Salmon, California

The photos may be different compared to the real dishes. *Brown rice replacement for extra $2.00*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef Special Roll
If you want your own Special Roll, ask us and we’ll make it for you

*S67. Super Dragon 16.99

Shrimp tempura roll with cucumber topped with a foot long eel, colorful tobiko
& crunch

*S68. Pink Lady 15.99

Eel, crab meat, avocado, california roll in pink soy paper topped with colorful
tobiko S68. Pink Lady

*S69. Volcano 12.99

Shrimp tempura roll topped & grilled with spicy tuna, spicy mayo & fish eggs

*S70. Godzilla 14.99

Spicy tuna & california roll topped with spicy crab meat, scallion, masago with
crunch

*S71. Tako Tako 12.99

Spicy octopus, scallion & california roll
S69. Volcano Roll
*S72. Rainbow Roll 12.99
California roll topped with 4pcs of assorted fish, scallion & fish eggs

*S73. Fantastic 4 16.99

Thick roll with tuna, salmon, yellowtail, shrimp tempura, and cucumbers,
topped with fish roe and a special sweet & spicy sauce

*S74. Sushi Burito (No Rice)14.99

Shrimp tempura, spicy tuna, cucumber, avocado wrapped in soy paper

S72. Rainbow Roll

*Brown rice replacement for extra $2.00*

Entrees
S75. Tofu Teriyaki 14.99

S76. Chicken Teriyaki 18.99

S77. Salmon Teriyaki
S77. Salmon Teriyaki 19.99

S78. Shrimp Teriyaki 19.99

S79. Vegetable Udon 10.99

S80. Tempura Udon 13.99

S79-S80. Udon
S81. Shumai (6pcs) 9.99

S82. Vegetable Tempura (8pcs) 9.99

S83. Shrimp Tempura (6pcs) 15.99

S84. Combo Tempura 22.99

S82-S84. Tempura
The photos may be different compared to the real dishes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 KOREAN B.B.Q. & SUSHI
Catering Available
Tel.: (860) 223-9114
Fax: (860) 223-0211
593 Hartford Rd., New Britain, CT 06053

Gratuity of 18% will be added to parties of 6 or more.