AGLIO OLIO (ANHOVY) SHRIMP AGLIO OLIO (ANHOVY)

Large Large
INGREDIENTS INGREDIENTS
(Batch 1) (Batch 1)
1.5 oz laddle 1.5 oz laddle
OIL OIL
(3tbsp) (3tbsp)
MG 1 Tbsp MG 1 Tbsp
CHA MIX 1 sachet VAN SHRIMP 5 pcs
N 300 grams CHA MIX 1 sachet
A 25 grams N 300 grams
FBS 3 grams FBS 3 grams
SUN 15 grams SUN 15 grams
LIME 2 (1/8 cut/batch) LIME 2 (1/8 cut/batch)

Flame Level : MEDIUM

Cooking Time : 2:00-:2:30 mins
Cooking Procedure:
Cutting: Vanamei Shrimp end point - form into C and color pinkish (3
A - 5mm (slant cut) > set aside
Sun - 5mm >add Cha Mix
FBS - cut into shiffonade > Noodles - - and make sure properly coated into the noodle
- cut into 4-5mm

Sundried Shelf Life:

Sealed Bottle - expiration date
Opened Bottle & Transfer into Plastic Container - 7 days
Online (Cut) - 1 day

Anchovy Shelf Life:

Sealed Bottle - expiration date
Opened Bottle & Transfer into Plastic Container - 7 days
Online (Cut) - 1 day
m into C and color pinkish (30sec)

operly coated into the noodles (100%)

NOODLES COOKING TIME
SIZE BOILING COME UP TIME
Half Batch 16:00-20:00 0:30-1:00
1 Batch 17:00-21:00 1:00-1:30
Large sized bubbles.Visible
Endpoint Water has returned to a boil
steam
NOODLES
SIZE RINSING DRAINING
Half Batch 3:00, MAX. 7:00, MAX.
1 Batch 5:00, MAX. 15:00 MAX.
Immediately rinse after cooking
After coating, cover container & immediately store in chiller.
AGLIO OLIO (ANHOVY) COOKING (Medium Flame)
SIZE SAUTEING COOKING
1 Batch 2:00-2:30 3:30-4:30
MG in Olive Oil w/ minimal Add ChaMix & Noodles - Ensure noodles is 100% c
Endpoint golden brown parts. Add Anchovy, mix & Add FBS Sun

CHARLIE CHAN CHICKEN PASTA PAN COOKING

SIZE FLAME SETTING COME UP TIME (SAUCE)
MY MIX MEDIUM 1:15-1:30
REGULAR MEDIUM 1:30-2:00
LARGE MEDIUM 2:00-2:30
2L HIGH 2:00-2:30
 COOKING TIME
COOKING TOTAL COOKING TIME
7:00 7:30-9:00
8:00 10:30-13:00

Al-dente noodles with small uncooked dot in the middle.

STAND BY (ROOM TEMP) STAND BY (CHILLER)

20:00 MAX. 30:00 MAX.

TOTAL COOKING TIME

5:30-7:00
Noodles - Ensure noodles is 100% coated.
Anchovy, mix & Add FBS Sun

COME UP TIME (GOOEY & TACKY) COME UP TIME (NOODLES) TOTAL TIME
0:45-1:00 0:15-0:30 2.15-3.00
1:00-1:15 0:45-1:00 3.15-4.15
1:30-1:45 1:00-1:15 4.30-5.30
2:00-2:15 1:00-1:15 5.00-6.00