Challenges to healthy food choices can include food insecurity which is an
inability, either because of money or availability, to get safe, nutritional food. Other challenges can include such things as time and cost. In addition, knowledge or the lack of knowledge concerning healthy food choices is a challenge within itself. Nutritional habits of young adults are inconsistent with the Dietary Guidelines for Americans for several reasons (King, Mohl, Bernard, & Vidourek, 2007). Nutrition related issues for young adults include high intake of fast foods, high in fats, and low intake of fruits, vegetables, fiber, and dairy foods. Additionally, they often practice erratic eating behaviors, such as skipping meals. A 22-item survey completed by 204 university students revealed that challenges contributing to their poor nutritional habits included lack of nutrition knowledge, taste, cost, time, and convenience. King et al., (2007) concluded that strategies other than physical activity promotion are needed to impact student’s healthy eating behaviors. A widely held view is that food, in particular fruits and vegetables, is expensive. Besides being cheaper, unhealthy food or convenience foods are tastier, easier to obtain, and easier to prepare than healthy food (Waterlander, de Mul, Schuit, Seidell, & Steenhuis, 2010)