Documente Academic
Documente Profesional
Documente Cultură
Sector : TOURISM
Qualification Title : FOOD AND BEVERGE SERVICE NC II
Unit of Competency : PRACTICE CAREER PROFESSIONALISM
Module Title : PRACTICING CAREER PROFESSIONALISM
Learning Outcomes:
1. Integrate personal objectives with organizational goals
2. Set and meet work priorities
3. Maintain professional growth and development
A. INTRODUCTION: This session covers the outcomes required in PRACTICING CAREER PROFESSIONALISM
B. LEARNING ACTIVITIES
LO 1: Integrate personal objectives with organizational goals
Learning Content Methods Presentation Practice Feedback Resources Time
Modular/ Self-pace Trainee will be asked to read Trainee will answer Compare answers with
Code of conduct Information Sheet 1.1-1 Self-check 1.1.1 the answer key 1.1.1
and code of Video presentation Code of conduct and code
ethics Discussion of ethics
Research
Trainee will be asked to read Trainee will answer Compare answers with
Personal hygiene Information Sheet 1.1-2 Self-check 1.1-2 the answer key 1.1-2
Modular Self-paced
Personal hygiene CBLM
Interpersonal The trainer will discuss the Trainer will play sample
and Lecture/discussion Interpersonal and Interpersonal and Trainer feedback on
intrapersonal Presentation intrapersonal skills intrapersonal skills trainee’s responses
skills .
Demonstration
Fundamental Read information sheet 1.1-3 Answer Self-check 2.1- Compare answers with
Modular/Self-pace
rights at work on Fundamental rights at 3 on Hand tools and its the answer key 1.1-3.
work uses.
Read information sheet 2.2-6 Answer Self-check 2.2- Compare answers with
on Gender and 6 on Gender and the answer key 2.2-6 CBLM on Gender and
Gender and
Modular/Self-pace Development Development Gender and Development
Development
Development
Read information sheet 2.2-7 Answer Self-check Compare answers with CBLM on Personal
Personal Modular/Self-pace Personal Hygiene 2.2-7 on Personal the answer key 2.2-7 Hygiene
Hygiene Hygiene Personal Hygiene
LO 3. Maintain professional growth
Trainee will be instructed to Answer self-check 3.3- Compare the answers to
Certifications and CBLM
read information sheet 3.1-1 1 the answer keys 3.3-1.
licenses Modular self-paced on Certifications and
on Certifications and Certifications and Certifications and
appreciation licenses appreciation
licenses appreciation licenses appreciation licenses appreciation
Compare the answers to
Answer self-check the answer keys 2.3-2.
3.3-2
Answer self-check 2.3- Compare the answers to
CBLM on
3 the answer keys 2.3-1.
Participate in Participate in training
training Discussion programs Participate in training
programs programs
Read information sheet 3.3-2 Answer self-check 2.3- Compare the answers to CBLM Awards/
Awards/ rewards Modular/Self-paced
Awards/ rewards 2 Awards/ rewards the answer keys 2.3-2 rewards
C. Assessment Plan :
Written Test : Written test on the knowledge contents on Integrate personal objectives with organizational goals, Set and meet work priorities, Maintain
professional growth and development