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Documente Profesional
Documente Cultură
1. FARMING.................................................................................1
1.1. PHYSICAL FACTORS: CLIMATE, RELIEF, SOIL...............................................1
1.2. SOCIAL, ECONOMIC, TECHNOLOGICAL AND POLITICAL FACTORS............................2
A) SOCIAL FACTORS.......................................................................................2
B) ECONOMIC FACTORS.................................................................................3
C) POLITIC FACTORS.......................................................................................3
D) TECHNOLOGICAL FACTORS........................................................................4
2. CLASSIFICATION ......................................................................4
1. Farming
Farming is the growing of crops and the rearing of animals.
A) SOCIAL FACTORS
B) ECONOMIC FACTORS
C) POLITIC FACTORS
Rural
Quotas are limits on the amount of some produce
developme set by the governments.
nt Policies
Subsidies are money paid by the government to
encourage some types of produce.
D) TECHNOLOGICAL FACTORS
2. Classification
a) Plantation Farming
- Location: near the Tropics
- Born: 17th century
- Crops are destined for marketing
- Single crop farming (more benefits)
- Managed like business.
b) Commercial Farming
• Specialise in certain crops, dictated by prices and profits, by the
market.
• Located mostly in Europe
• Medium-sized and require large capital investments.
• Employs temporary labour (jornaleros in Andalucía)
• Oceanic climate Europe: intensive cattle raising (milk, cheese)
• Mediterranean climate Europe: vineyards and orchards.
c) Industrial Farming
• Located in the United States
• Family business, managed as companies and crops produced for
the market.
• Extensive farming with complete mechanisation.
• Products: wheat, maize, cotton and tobacco.
• Production is cheap, because they use little labour and a lot of
machinery.