Appetizers

Baked Brie

Four ounces of French Brie simmered in basil garlic butter; served with crusty French bread. $13

Duck Tacquito

Shredded duck mixed with green onion, barbeque sauce, cheddar cheese and shitake mushrooms;
wrapped in a corn tortilla, deep fried and served with a mango red pepper coulis. $10

Nachos

Corn tortilla chips smothered with jack and cheddar cheese; topped with diced tomatoes, grilled
onions, jalapenos and diced avocado; served with sour cream and salsa. $7; $10 with chicken

Crab Dip

A mixture of crab, cream, lemon juice, and fontina cheese; baked and served with French bread. $12

Stuffed Ancho Chiles

Roasted Yukon gold potato, chorizo, onions, garlic, cilantro and sharp cheddar cheese; baked inside
an ancho chile pepper and garnished with an ancho tomato sauce. $7

Smoked Salmon and Goat Cheese Tartlet

A combination of smoked salmon, goat cheese, shredded arugula, eggs and cream; baked in a
cornmeal shell and served with an asparagus and tomato salad. $8
 Soups and Salads

Lobster Bisque

A Kenmore favorite! The chef’s own lobster broth is mixed with lobster meat and garnished with
fresh parsley. $6

Steak and Bleu Cheese Salad*

Grilled marinated beef tips are served on a bed of field greens, gorgonzola cheese, marinated
mushrooms, tri bell peppers, tomatoes and onions; accompanied by our bacon gorgonzola dressing.
$12

Lewis Street Chopped Salad

A layered salad consisting of chopped smoked salmon, Israeli cous cous, fresh arugula, pumpkin seed,
granola, sweet corn and marinated tomatoes; served with our pesto buttermilk dressing. Small $9
Large $13

Warm Frisée Salad

Frisée lettuce tossed with a warm pomegranate vinaigrette and topped with crispy bacon, roasted
butternut squash, cherry tomatoes and sautéed shrimp. $11

The Kenmore House Salad

A mixture of field greens tossed with raspberry vinaigrette; topped with sliced cherry tomatoes,
dried cranberries, diced granny smith apples, spiced pecans and crumbled gorgonzola cheese. $5

House Caesar

Romaine tossed with Caesar dressing and served with parmesan cheese and croutons. $4;

$8.00 with chicken

 Light Fare

Grilled Fish Taco

Chile and lime-marinated rockfish grilled and served in two warm corn tortilla shells; topped with
roasted tomato salsa, diced avocado and fresh arugula; served with fries or a side salad. $11

Grilled Chicken and Avocado Sandwich

Marinated grilled chicken breast topped with slices of avocado, caramelized red onions, bacon,
arugula and red pepper aioli on ciabatta bread; served with a choice of fries or a side salad. $10

Create Your Own Angus Burger*

Start with an 8 ounce Angus burger, grilled to order, served on a Kaiser roll with lettuce, tomato
and onion; served with fries or a side salad. $9. add cheese for $1.50; add bacon for $1.50

Kenmore Quesadilla

Excelente! A flour tortilla filled with jack, cheddar and fontina cheese, diced tomatoes, onions,
jalapeños and mushrooms. Grilled and topped with Chef J’s famous sauce. $6; $8 with chicken

Chicken Caesar Wrap

Sliced and grilled chicken breast tossed in a Caesar dressing with romaine lettuce, diced tomatoes,
onions, and fontina cheese; finally wrapped in a flour tortilla and served with fries or a choice of side
salad. $8

Kenmore Flat Bread

Grilled flat bread spread with pesto and topped with diced chicken, pine nuts, diced tomatoes and
fontina cheese; served fresh from the oven. $10

Filet Wrap*

Marinated grilled beef tenderloin topped with fontina cheese, diced tomatoes, mushrooms, onions,
jalapenos, field greens and chipotle mayo; wrapped in a flour tortilla and served with fries or a side
salad. $13
 ENTREES
Mediterranean Chicken Pasta

Marinated grilled chicken breast topped with a Mediterranean salsa consisting of artichoke hearts,
black olives, tomatoes and feta cheese; Served over penne pasta in a light cream sauce. $15

Beef and Balsamic Pasta

Grilled beef tips, served over bowtie pasta, tossed in balsamic cream sauce; finished with diced
tomato, fresh basil and parmesan cheese. $17

Butternut Squash Ravioli

Butternut squash ravioli tossed with a pesto cream sauce; topped with a mixture of sautéed shrimp,
spinach, diced tomato, shitake mushrooms and fresh basil. $18

Braised Monkfish

A six-ounce piece of pan seared monkfish braised and served in an aromatic broth with shrimp,
cherry tomatoes, shitake mushrooms, white wine, orange zest, thyme and tarragon; finished with
pistachio gremolata. $18

Oven Roasted Duck Breast

A seven-ounce duck breast lightly seasoned, oven finished; sliced to serve and drizzled with a
blueberry sauce. Served with a dried fruit orzo and sautéed spinach. $20

Kenmore Beef Tournedos

Two three-ounce medallions of beef tenderloin, sautéed with shitake mushrooms, shallots, red wine,
honey, balsamic vinegar, demi-glace and butter. Served with a rutabaga mashed potatoes and
sautéed vegetables. $25

Grilled Pork Chop

An eight ounce center cut pork chop grilled to order and topped with a pineapple, cranberry relish;
served with a sweet potato puree and sautéed vegetables. $18

Lamb Ragu

Braised lamb shank, shredded and mixed with red onion, garlic, plum tomatoes, shitake mushrooms,
fennel, fresh herbs and bourbon. Served over a creamy parmesan and basil polenta. $20

Ask your server about our daily additions to the menu and our dessert selection!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For parties of 7 or more a 20% gratuity will automatically be added.