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PRAKATA ..................................................................................... v
DAFTAR ISI ..................................................................................... vii
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DAFTAR SINGKATAN........................................................................ ix
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BAGIAN 1. MALNUTRISI
BAB I. MALNUTRISI RUMAH SAKIT......................................... 3
Pengertian ............................................................................... 3
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Prevalensi Malnutrisi Rumah Sakit ......................................... 4
Etiologi .................................................................................... 8
Dampak Malnutrisi terhadap Outcome Pasien......................... 13
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Pengertian ................................................................................ 23
BAB IV. PENGEMBANGAN METODE SKRINING GIZI DI RU-
MAH SAKIT.................................................................. ......... 26
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Validitas.................................................................................... 34
Reliabilitas................................................................................ 36
Pengembangan Simple Nutrition Screening Tool (SNST)....... 37
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BAB VI. METODE SKRINING GIZI PADA DEWASA ................. 78
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Nutrition Risk Screening 2002 (NRS-2002) .......................... 79
Malnutrition Universal Screening Tool (MUST) .................. 82
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Malnutrition Screening Tool (MST) ...................................... 85
Nutrition Service Screening Assessment (NSSA) .................. 86
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Short Nutrition Assessment Questionnaire (SNAQ) ............. 89
Subjective Global Assessment (SGA) .................................... 90
Patient Generated-Subjective Global Assessment (PG-SGA) 95
Prognostic Nutritional Index (PNI) ....................................... 96
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Hospital Prognosis Index (HPI) ............................................ 96
BAB VII. METODE SKRINING GIZI PADA USIA LANJUT........ 102
Nutrition Risk Index (NRI) .................................................... 102
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