are dried, from wild deer, both Chinese and Siberian are from Moschus Moschiferus breed of Musk Deer. I use these grains to make tinctures and oils. The hardest part is the aging process. To make a perfume or perfume oil, it will take at least one year for aging in pure perfumer's alcohol, and in Coconut, Jojoba or Sandalwood Oil the time will be substantially longer, at least 2 years. there is no way around the aging process, as the aging is pivotal in acquiring the proper fragrance maturity. Both the Chinese and Siberian musk are sweet musks without a heavy "fecal" or barnyard" type of fragrance. The Chinese is soft and powdery with notes of leather and a slight aged paper scent. The Siberian is musky, spicy, but still soft with the smell of sweaty skin. Other breeds of Deer Musk from India, Nepal, Tibet and Himalayas are high in their "Indole" molecules, and those types are usually very "dirty" and "barn yard" smelling, much like the dirtiness of pure Civet paste or raw Castoreum, if you are familiar with the way either of those smell. It is believed that perfume made with musk is a natural attractant. These grains, indeed do contain pheromones. Some people have a misconception, however, that musk is like magic, making anyone you desire