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  • Recipes: Batch 44

    Încărcat de

    Ivy Bragat
    3 vizualizări5 pagini
    This document contains recipes for 6 different pasta dishes from Gerardo's Culinary School of Arts. The recipes include Carbonara with bacon, butter, garlic, peppers and cheese; Squid Ink pasta with seafood, butter, garlic and wine; Seafood pasta with tomatoes, wine, fish and shellfish; Pituchini pasta with olive oil, anchovies, tomatoes and olives; Ground beef Bolognese with mushrooms, tomatoes and herbs; and a vegetable pasta primavera with carrots, zucchini, squash, peppers, onion and cheese sauce.

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    This document contains recipes for 6 different pasta dishes from Gerardo's Culinary School of Arts. The recipes include Carbonara with bacon, butter, garlic, peppers and cheese; Squid Ink pasta with seafood, butter, garlic and wine; Seafood pasta with tomatoes, wine, fish and shellfish; Pituchini pasta with olive oil, anchovies, tomatoes and olives; Ground beef Bolognese with mushrooms, tomatoes and herbs; and a vegetable pasta primavera with carrots, zucchini, squash, peppers, onion and cheese sauce.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    3 vizualizări5 pagini

    Recipes: Batch 44

    Încărcat de

    Ivy Bragat
    This document contains recipes for 6 different pasta dishes from Gerardo's Culinary School of Arts. The recipes include Carbonara with bacon, butter, garlic, peppers and cheese; Squid Ink pasta with seafood, butter, garlic and wine; Seafood pasta with tomatoes, wine, fish and shellfish; Pituchini pasta with olive oil, anchovies, tomatoes and olives; Ground beef Bolognese with mushrooms, tomatoes and herbs; and a vegetable pasta primavera with carrots, zucchini, squash, peppers, onion and cheese sauce.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    din 5

    RECIPES

    GERARDO’S CULINARY SCHOOL OF ARTS

    BATCH 44
    JANINE BUCAYAN
    1CARBONARA

    Bacon

    Butter

    Garlic minced

    Onion chopped

    Red bell pepper chopped

    Green bell pepper chopped

    Cheese

    Salt

    Pepper

    Egg

    Water

    Parmesan cheese

    2 Squid ink

    Pasta

    Butter

    Garlic chopped

    Sea food stock

    Oregano powder

    Salt and pepper

    Sugar

    Olive oil

    Onion chopped

    White wine

    Basil squid ring

    Shrimp

    Muscles

    White meat fish


    3 Pasta

    Butter

    Garlic Chopped

    Tomato Concase

    Sea foods Stock

    Oregano powder

    Salt and pepper

    Sugar

    Olive oil

    Onion Chopped
    White wine

    Tomato Sauce

    Basil

    Squid Rings

    Shrimp

    Muscles

    White Meat Fish

    4. Pituchini Pasta

    Olive Oil

    Anchovies

    Garlic Minced

    Red pepper (Chili Flakes)

    Tomato Chopped

    Black Olive Slice

    Cepper (Drain)

    Parsley Chopped

    Basil
    5. Ground Beef

    Oil

    Garlic Chopped

    Onion Chopped

    Bottom mushroom slice

    Tomato Paste

    Sugar

    Salt

    Bail

    Oregano

    Black Pepper

    6. Carrots (Strips)

    Zuquine (Seeded ,Strips)

    Squash (Strips)

    Asparagus

    Onion

    Yellow Bell pepper

    Red Bell Pepper

    Olive Oil

    Kosher Salt

    Italian Herbs

    Pasta

    Greeted Cheese

    Butter, Nutmeg, Flour

    Water , Salt and Pepper

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