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COMPILATION OF

ODOR AND TASTE


THRESHOLD VALUES DATA

Sponsored by

Committee E-18 on
Sensory Evaluation of Materials and Products
AMERICAN SOCIETY FOR TESTING AND MATERIALS

Edited by
F. A. Fazzalari
International Business Machines
Hopewell Junction, N. Y.

ASTM DATA SERIES DS 48A

List price $27.50

05-048010-36

t10J~ AMERICAN SOCIETY FOR TESTING AND MATERIALS


'lQ IJ 1916 Race Street, Philadelphia, Pa. 19103
Copyright © by AMERICAN SOCIETY FOR TESTING AND MATERIALS 1978
Library of Congress Catalog Card Number: 77-83047

NOTE
The Society is not responsible, as a body,
for the statements and opinions
advanced in this publication.

Printed in Baltimore, Md.


February 1978
Foreword
The editor would like to express his sincere appreciation to the members of
ASTM Committee E-18 on Sensory Evaluation and Products and to the employees
of the organizations listed below who gave freely of their time while their employers
financed this endeavor:

Baker, B. B., Plastic Products and Resins Department, Experimental Station, E. I.


duPont de Nemours & Co., Wilmington, Delaware 19898.
Comproni, E. M., Massachusetts Division Air and Hazardous Materials, 600
Washington Street, Boston, Massachusetts 02111.
Dravnieks, Andrew, Illinois Institute of Technology, Research Institute, 10 West
35th Street, Chicago, Illinois 60616.
Dunbar, Betty I., Analytical Division, Research Center, Hercules, Inc., Wilmington,
Delaware 19899.
Ford, Mark, Doe Run Plant, Olin Corporation, Box 547, Brandenburg, Kentucky
40108.
Freeman, S. K., Research & Development Center, International Flavors and
Fragrances, Union Beach, New Jersey 07735.
Gaietto, W. G., Research & Development Laboratories, McCormick & Company,
Inc., 204 Wight Avenue, Hunt Valley, Maryland 21031.
Genser, Man·on Vaisey, Department of Foods and Nutrition, The University of
Manitoba, Faculty of Home Economics, Winnipeg, Canada R3T 2N2.
Hoffman, Pat, Research & Development Laboratories, McCormick & Company.
Inc., 204 Wight Avenue, Hunt Valley, Maryland 21031.
Hubbard, Robert F., Systems Products Division, International Business Machines
Corp., Hopewell Junction, New York 12533.
Land, Derek G., Agricultural Research Council, Food Research Institute, Colney
Lane, Norwich NR4 7UA, England.
Masurat, Thomas, Warner-Lambert Research Institute, 170 Tabor Road, Morris
Plains, New Jersey 07950.
McCord, Carolyn, Marschall Division, Miles Laboratories, Inc., Elkhart, Indiana
46514.
Potter, Richard H., Givaudon Corporation, 100 Delawanna Avenue, Clifton,
New Jersey 07014.
Powers, John J., Department of Food Science, The University of Georgia, Col-
lege of Agriculture, Athens, Georgia 30602.
Prell, Patricia A., U.S. Army Natick and Development Command, Natick, Massa-
chusetts 01760.
Tibbetts, Me"ick, S. Pepsico Inc., 4500 Fifth Street, Long Island City, New York
11101.
von Sydow, Erik, The Swedish Food Institute, Goteborg, Sweden.

Citations presented in the first edition, edited by W. H. Stahl are pertinent


because we used it as a base for the second edition. A significant number of the
compounds reported on in the first edition have been given to us from the personal
files of Dr. Birger Drake of the Swedish Food Institute. As editor of the second
edition, I am most grateful to Professor John Powers, University of Georgia for his
diligent support during the preparation of this work. Many thanks go to Bill Gaietto
and Pat Hoffman, McCormick & Company, for supplying and checking the
Wiswesser Line Notations. A special note of thanks goes to Bob Hubbard, Inter-
national Business Machines Corp., for his programming the human errors out of
our data collection and keypunching as well as running the programs required to
produce the tables used in this edition. The abstractors, Andy Dravieks, Betty
Dunbar, Mark Ford, Marion Genser, Derek Land, Carolyn McCord, and John
Powers deserve an extra special note of thanks for the hours spent reading the
references and providing the record for the data collection sheets.
Related
ASTM Publications
Correlating Sensory Objective Measurements, STP 594 (1976), $13.00, 04-594000-17

Sensory Evaluation of Appearance of Materials, STP 545 (1973), $19. 75, 04-
545000-36

Correlation of Subjective-Objective Methods in the· Study of Odors and Taste,


STP 440 (1968), $5.75, 04-440000-36

Manual on Sensory Testing Methods, STP 434 (1968), $4.25, 04-434000-36

Basic Principles of Sensory Evaluation, STP 433 (1968), $5. 75, 04-433000-36
Contents

Introduction 1
Description of the Compilation and Codes Used 3
~~~~~&~~~m~ 5
Table 1-Alphabetical Listing of Chemicals, with Data and Bibliography 8
Table 2-Alphabetical Listing Versus a Code Number (Not Always the
Same as DS 48, First Edition) 167
Table 3-Code Number Sequence Versus Chemical Name (Reverse of
Table 2) 213
Table 4-Molecular Formula Sequence Versus Code Numbers (Plural) 259
Table 5-Wiswesser Line Notation (WLN) Permuted Listing Versus Code
Number 283
Table 6-Alphabetical Reference Listing Versus Alphabetical Chemical
Name and Code Number 437
Fig. 1-Data Collection Sheet, Record Layout 494
Fig. 2- Record Layout Instructions with Sample 495
Index to WLN Permuted Index 496
Reply Form for Users-Corrections and Additions to DS 48A 499
DS48A-EB/Feb. 1978

Introduction
Sensory problems are increasingly coming to the fore data were seldom described in unequivocal terms. Often
as man attempts to improve his food and stem the tide critical conditions of testing were not described at all.
of water and air pollution. Basic data need to be col- The collating of information should serve not only to
lated and new knowledge acquired. One purpose of this point up where there are gaps but also to make evident
publication is to tabulate the threshold values of odor that standardization of test procedures and full report-
and taste substances. The compilation also serves as ing of test conditions are needed if data are to be fully
the first step in determining gaps in knowledge. trustworthy.
Recent analytical advances such as gas chroma- A clear consistent definition of threshold terminology
tography and mass spectrometry have permitted the is requisite to any effort to classify data. To this end,
isolation and identification of compounds at rates and the appropriate terms contained in a previous Commit-
at concentration levels scarcely dreamed of a decade tee publication (ASTM Designation E 253-67T) have
ago, but nonetheless, man often is capable of respond- been used. They are:
ing to substances at even greater dilution levels. This, detection threshold, n-the minimum physical intensity
however, is not an irresolvable problem. Through suit- detection by a subject where he is not required to
able concentration means, the odor or the taste sub- identify the stimulus but just detect the existence of
stance can be generally brought within the range of the stimulus.
present analytical methods, but one has to be able to
relate the chemical determination back to the level difference threshold, n-the smallest physical difference
detectable by man. Knowledge of threshold values is between two stimuli which can be correctly identified
thus of paramount importance. In the control of water as sensorially different. (The British Standard Insti-
and air pollution, threshold determinations are used to tution puts it more simply: the smallest change in
evaluate the effectiveness of different treatments and to concentrations of a substance required to give a
establish the level of odor control necessary to make perceptible change.)
the product acceptable. Therefore, threshold data may just noticeable difference or JND, n-See difference
be incorporated into regulatory specifications to define threshold.
permissible odor limits, for example, from diesel- recognition threshold, n-the minimum physical inten-
powered equipment or industrial waste discharges. sity detected by a subject where he is required to
The flavor of foods is generally a complex mixture identify the stimulus in some manner. (The British
of compounds. The first step in evaluating the impor- Standards Institution puts it more simply: the lowest
tance of different components is to obtain information concentration at which a substance is correctly identi-
about the threshold value of the pure material. fied.)
Data on threshold values are scattered widely in the
literature. Probably even more is unpublished. The col- supra-threshold, n-above the threshold. Also called
lecting of available data into one monograph for com- supraliminal.
parative purposes should serve two purposes, aside from threshold, absolute, n-the minimum physical intensity
those already mentioned. Hopefully, those possessing of stimulus that elicits a response a specified percent
unpublished data will make it available either through of the time. Synonym limen.
publication or submission to an agency such as Com- threshold, terminal, n-(1) the maximum intensity of
mittee E-18 of the American Society for Testing and a stimulus that will produce a given type of sensory
Materials so that the data can be added to future edi- experience without change in modality. (2) intensity
tions of the present compilation. The second benefit of stimulation above which increase in intensity can-
related to the problem the Committee encountered in not be detected. (The British Standards Institution:
assembling the data. There are questions as to the the concentrations of a substance above which
reliability of many of the values listed. Experimental changes in concentration are not perceptible.)
procedures and precautions followed in obtaining the In the foregoing list, the presence of three terms

Copyright © 1978 by ASTM International www.astm.org


2 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

(namely, detection threshold, recognition threshold, and tamination of equipment and space with background
absolute threshold) to refer to absolute sensitivity does odors. Unfortunately, it was generally difficult or im-
not mean that there are three different kinds of absolute possible to evaluate the effect of these factors from the
sensitivity. The term absolute threshold has a more gen- threshold values reported in the literature.
eral meaning than the other two and may be applied The Committee cannot assure that all the values
both to the detection task and to the recognition task. taken from the literature as they appear in this compila-
Consequently, we can measure an absolute threshold for tion are free of error, particularly where details in the
detection and an absolute threshold for recognition. In publication are rather vague, and also in those cases
practice, it has been more common for investigators to where the original reference could not be checked.
measure absolute sensitivity for detection than absolute Reasonable care was exercised. If errors occurred in
sensitivity for recognition. This practice has caused coding the purity of the compound or in stating whether
many to use the terms detection threshold and absolute the threshold was for detection or recognition, we would
threshold interchangeably. Probably little harm has re- appreciate the authors using the form at the back of
sulted from such usage, since those who have measured this book to call the error to our attention so that the
the absolute threshold for recognition have usually not entry can be corrected in the next edition. Further-
reported their values as simply "absolute threshold." more, authors should consider standardizing expressions
Certain recommendation for publishing useful values of concentration to weight/weight, milligram/kilogram;
by future authors are suggested. The majority of the weight/volume, milligram/litre; and volume/volume,
values reported in this compilation have been obtained microlitre/litre so as to reduce the number of ways
under less than desirable conditions. While this study of expressing concentration. As may be seen from the
does not purport to tell the analyst specifically how to code at the bottom of each page, 24 different methods
determine sensory values, certain precautions are recom- presently exist. Furthermore, use of the International
mended. System of Units (SI) would be in conformity with
Detection thresholds are critically dependent on three Public Laws 90-472 and 94-168, expressing the intent
main things: (1) sensitivity and ability of the panelists; of the United States to move toward the SI units.
(2) purity and stability of the compound; and (3) con-
Description of the Compilation

Data collection sheets used by the abstractors who Code Media


searched the literature for the second edition are shown
in Figs. 1 and 2 on pp. 494 and 495. 13 Lager (ale)
Chemical, Name Field-The nomenclature does not 14 Hexadecane
wholly follow ACS-IUPAC rules, nor use trivial or 15 Aqueous ethanol
common names, but it is a mixture of both. However, 16 Coffee brew
both the traditional name and the ACS-IUPAC nomen- 99 Other
clature title are given in the name field with some
limitations. A cross reference from the traditional Codes 17 through 98 are open.
name to the standard nomenclature is given for some
compounds. Names of the acid component of esters
were temporarily left alone (thus, "acetate" was not Purity Column-For obvious reasons, only data for
replaced by "ethanoate")-there are too many of these pure compounds have real value. In our second edition
with traditional names. Since these are named by the we have added two additional: Code 5-for purity, gas
alcohol radical, that is, ETHYL Acetate, the reader chromatography (99 percent) and Code 6-for perfume/
should not have any difficulty finding these compounds flavor grade.
in the alphabetical listing. Threshold Values Data Field:-Threshold value is
Empirical Formula Field-The molecular formula is detection, recognition or other. In the second edition,
given using the indexing system of Chemical Abstracts. an attempt was begun to reduce the number of units.
Carbon and hydrogen take precedence. Other elements For a few references, the original data have been con-
follow in alphabetical order. An x means no formula verted to parts per million by volume for gas and milli-
was given. grams per kilogram or milligrams per litre for liquids.
Type Column-Detection-1; Recognition-2; Not Author Field-Unique to this publication is the addition
specified-3; 4 to 8 are open; other-9 (see introduction of an author for the publication from which the data
for descriptions). was abstracted. Since we had some extra space in this
Modality Column-Taste-1, Odor-2; Flavor-3; 4 to 8 "Author Field," sometimes abbreviated notes will be
are open; other-9. found. A list of the meaning attached to these notes
follows:
Media Field-The matrix in which the stimulant was ANS MC Anosmic (loss of the sense of smell)
dispersed or dissolved. NRC = National Research Council
Code Media INTCR International Critical Tables
OLFM Olfactometer
01 Air TLP = Temporal lobectomy patients
02 Water TURSYN = Turner's syndrome
03 Milk GLS Glass bottles
04 Skim milk PEB Polyethlene bottles
05 Paraffin oil CNTRL Control
06 Groundnut oil MS Male subject
07 10% ethanol FS Female subject
08 Corn oil FLV = Flavor (Author, R. E. Baldwin did
09 Vegetable oil aroma, taste, and flavor. FLV used
10 Safflower oil MODALITY Code 3)
11 Synthetic deodorized butter NS Nonsmoker
12 Beer HS Heavy smoker

3
4 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

SS Smokers The following is a list of conversion factors given here


AS All smokers for the convenience of users of this compilation to con-
PLT Palate vert any values as given in the original publication into
FOT Front of tongue terms useful to him. (See Table A).
FLT = Foliate of tongue TABLE A-Concentration conversion factors.•
VOT Vallate of tongue
SOT Side of tongue To Convert From To Multiply By
PCM Psychotominetics
Gases in gases
NAD Narcotics addict 1. Micromoles of gas per mole ppm by vol.
HDA Hypnotic addict of gas
104
AAA = Amphetamine addict 2. Percent by volume
3. Milligrams of substance per
ppm by vol.
ppm by vol. 22 450 (273 +
LAX Low anxiety litre of air at experimental t°C)
HAX High anxiety temperature (t), celsius and 273 mol. wt.
SKALT Altitude 5000 feet 76 mm Hg pressure
4. Parts per billion by volume ppm 10-J
lOKALT Altitude 10 000 feet (ppb)
SL = Sea level Liquids and solid particles in gas
10-6
5. Micrograms per cubic metre milligrams per
litre
U.S. Public Law 90-472 and 94-168 concerns metric- 6. Pounds per million cubic milligrams 0.01602
ation. ASTM will support conversion at an economical feet per litre
pace where possible. The International System of Units Gases, liquids, and solids in liquids
7. Milligrams per litre (where ppm by weight
(SI), is being adopted throughout the world. The specific gravity of dispersion
compilation of Odor and Taste Threshold Values Data medium is 1.00)
are concentration (of amounts of substance) units and 8. Moles per litre milligrams per mol. wt. (10 3 )
litre
the common derived units of SI concentration should 9. To correct the volume of a quantity of gas from an initial con-
be mole per cubic metre (mol/m3). This unit cannot dition, V1, P1, T1, to a final condition Vi, Ti, Pi, use the
be used in all cases if the molecular weight or density ideal gas relationship Vi= V1(P1/Pi)(Ti!T1)
or both are unknown.
where absolute pressure (not gage pressure) and absolute tem-
As a committee, we had agreed that since the data peratures are used.
often were not very informative, we preferred not to To correct any expression of gas concentration from an initial
make units conversion calculations. However, it serves condition C 1, T1, P1, to a final condition Ci, Ti, Pi, use the
(

some useful value to go through the exercise. For inverse relationship


example, consider the following two values taken from where
van Gernert for eugenol. Obviously, there is a tremendous
C = concentration in milligrams per litre,
difference between the value found by Tempelaar T = absolute temperature in Kelvin, and
(1913) and the value found by Appell (1969) with values P = absolute pressure in mm of Hg of the sampled stream.
from 0.23 to 0.000008 mg/m 3 air, respectively. This
•For a more extensive Table of Conversion Factors for units of
immediately tells one that it is necessary to read the concentration, refer to Recommended Practice for Conversion Units
originals carefully to make any choice based on the and Factors Relating to Atmospheric Analysis (ASTM Designation D
methodology employed. 1914-68).
References
Explanation of CODEN and Other phone: (614)421-6940, Ext. 3249. TWX: (810) 482-1608.
The latest information can be found in ANSI/ ASTM
Reference Abbreviations E 250-76. The COD EN is a six character code. The
The use of an identifier such as CODEN was proposeed first edition of DS 48 used a five character code. For
by Charles Bishop, Ph.D. (American Documentation, the second edition, we excluded the sixth character
Vol. 4, p. 54, 1953) who also privately published a list of the code for the added references to maintain con-
of nearly 3000 codes in 1954. tinuity.
CODEN are unique, unambiguous identifiers for
Journals
titles of serial and nonserial publications in all subject
areas. CODEN are assigned only by the International AAPOD ACTA Alimentaria Polonica
CODEN Service. Identifiers resembling CODEN as- ABCNA American Society of Brewing Chemists
signed by other than this central agency are not valid AC SAA Acta Chemica Scandinavica
CODEN. The word "CODEN" is coined, not an acro- AFECA Annales des Falsifications et de l'Expertise
nym. It should be spelled out entirely in uppercase letters Chimique
wherever used. The word is both singular and plural. AJCNA American Journal of Clinical Nutrition
CODEN are used to aid in the storage and retrieval AJPHA American Journal of Physiology
of information linked to published literature, to help in ANYAA Annals of the New York Academy of Sciences
the preparation of bibliographies or compilation or APRCA American Perfumer and Cosmetics
references, and to improve general communication ATENB Atmospheric Environment
involving references to published material. As concise, ATPDB International Critical Tables
accurate identifiers for the titles of publications, BIZEA Biochemische Zeitschrift
CODEN permit significant space savings in records BJADA British Journal of Addiction
supporting receipt, routing, referencing, and processing CFWOD Cereal Foods World (formerly Cereal Science
of published material. CODEN also bring more accuracy Today-CSCTA)
to the processing of publication titles by precluding CHINA Chemistry and Industry (London)
ambiguity and confusion in title selection, entry, and CJ REA Canadian Journal of Research
citation. CSCTA Cereal Science Today
CODEN is a six-character, alphanumeric code that CS FLA Chemical Senses and Flavour
provides concise, unique, and unambiguous identifi- FOREA Food Research (Terminated, Dec. 1960) see
cation of the titles of serial and nonserial publications JFDSA
in all subject areas. FOTCA Food Technology (London)
In CODEN for serial titles, the first five characters FOTEA Food Technology (Champaign, Illinois)
are alphabetic, for example, JACSA for Journal of the GISAA Gigiena i Santariaa (Leningrad and Moscow)
American Chemical Society. CODEN for nonserials are IECHA Industrial and Engineering Chemistry
alphanumeric, with the first two characters always IJALA Irish Journal of Agriculture Research
numeric and the next three alphabetic, for example, IVUPA Izvestiya Vysshikh Uchabnykh Zavedenii
16SAU for Research Frontiers in Fluid Dynamics. Pischevaya Takhnologiya
The sixth character of the CODEN is an alphabetic JAFCA Journal of Agricultural and Food Chemistry
or numeric check digit which is added to permit JAOCA Journal of the American Oil Chemists' Society
computer verification of the preceding five characters, JAWWA Journal of the American Water Works
for example, JACSAT and 16SAU9. Association
On 1 Jan. 1975, Chemical Abstracts Service (CAS) JCECD Journal of Chemical Ecology
located at Ohio State University, Columbus, assumed JD RSA Journal of Dairy Research
responsibility for the assignment and dissemination of JD SCA Journal of Dairy Science
the American Society for Testing and Materials' (ASTM) JFDSA Journal of Food Science (Vol. 1, Jan.-Feb.
CODEN for serial and nonserial publications. The 1961)
CODEN system was transferred to CAS by ASTM JGC RA Journal of Gas Chromatography
which had sponsored the system since 1955. Inquiries JINBA Journal Institute of Brewing
about CODEN should be directed to: International JPCAA Journal of Air Pollution Control Association
CODEN Service, c/o Chemical Abstracts Service, The JSFAA Journal of the Science of Food and Agri-
Ohio State University, Columbus, Ohio 43210. Tele- culture.

5
6 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

JWPFA Journal of the Water Pollution Control Sensory Evaluation of Food, Academic
Federation Press, New York.
LBWTA }<ood Science and Technology (Zurich)
Lebensmittel-Wissenschaft and Technol- Monographs and Papers
ogie MONO BMAG Fieldner, A. C. et al, 1931, U.S.
NA TUA Nature (London) Bureau of Mines and American Gas
NOFRA Rapport Nordiske Fettharsknings-Sympo- Association Monograph #4, Ameri-
sium can Gas Association.
PEORA Perfumery and Essential Oil Record
PEPSB Perception and Psychophysics PAPERACS Patton, S., 1957, Abstract of Papers,
PMOS A Perceptual and Motor Skills 131st Meeting of American Chemi-
PS MOB Bulletin Psychondmic Society cal Society, Miami, Aa.
PSMPB Bulletin Psychonomic Society PAPERBMTP Katz, S. H., Bureau of Mines Tech-
PSSCB Pesticide Science (London) nical Paper 480, 1930, Intensities of
RCHEA Recherches Odors and Irritating Effects of
TXAPA Toxicology and Applied Pharmacology Warning Agents of Inflammable
WLCOA W allerstein Laboratories Communications and Poisonous Gases.
PAPERPHR Dalla Valle, J. M. and Dudley,
Those journals in which threshold data were found
H. C., 1939, Public Health Report
are listed on the accompanying table. In the event that
54(1).
data are abstracted from a book, the code BOOK is
entered in the Journal field, and a special code is en- REPT TT61 Cherkinski, W., USSR, Literature
tered in the Volume field. Those other than periodicals on Water Supply and Pollution Con-
and books, such as monographs, special papers, personal trol, Book 5: Protection of Natural
communications, have also been assigned a unique code Water Basins Against Pollution with
that depicts one of these classes. Industrial Waste Water, B. S. Le-
vene, translator. Available from
Personal Communications U.S. Department of Commerce,
Office of Technical Service, Wash-
PERCOLAND From Derek G. Land, Research Insti-
ington, D.C., TT 61-31601-5.
tute, Earlheim Lab., Recreation
Road, Norwich, England 26G, to W.
Other
H. Stahl, 1968 (PERCO in Table 6).
PERCOMIDD From F. M. Middleton, Taft Sanitary AGARX American Gas Association Conference
Engineering Center, U.S. Depart- Report, 24 April 1965.
ment of Health, Education, and Wel- EPA Environmental Protection Agency, U.S.A.,
fare, Cincinnati, Ohio, 1956 (PERCO 660/ 4-75-002.
in Table 6). FF ALS Finnish Foundation for Alcoholic Studies,
PERCOTURK From Amos Turk, 7 Tarrywhile Lake Helsinki, International Symposium;
Drive, Danbury, Conn., 1967 Biological Aspects of Alcohol Con-
(PERCO in Table 6). sumption," Helsinki, 1971, edited .by
Olof Forsander. .·
OLFTA Olfaction and Taste V, Proceedings of the
Books Fifth International Symposium, edited
BOOKA Prentiss, A. M., 1937, Chemicals of War, by Derek A. Denton and John P.
McGraw-Hill, New York. Coghlan, Academic Press, New York,
BOOKB Pfaffmann, C., 1959, Handbook of Physi- 1975. The chapter from which the
ology, American Physiological Society. threshold values were taken is: "Human
BOOKC Moncrieff, R. W., 1951, Chemical Senses, Temporal Lobe and Olfaction," by
2nd edition, L. Hill, London. Rebecca Tausch and E. A. Serafetinides.
BOOKD Little, Arthur D., Inc., 1958, Flavor Re- PAICE Hellman, T~ M., paper given at the 74th
search and Food Technology, Reinhold National Meeting, American Institute
Publishing Corp., New York. of Chemical Engineers, New Orleans,
BOOKE Amerine, M. A. et al, 1965, Principles of La., 11-15 March 1973.
TABLE 1
Alphabetical Listing of Chemicals
with Data and Bibliography

This Table contains a code number, and codes for type, media, modality,
purity, threshold values, and the units expressed. It also contains the molecular
weight of the solute, Wiswesser Line Notation (WLN), as well as the journal, peri-
odical, book, monograph, or special paper reference.
The coding key that appears at the bottom of each data page is self-explanatory.
A word of further explanation on the use of the format for the threshold value
should be given. For example, the threshold notation for Code item 4 glycerol, is
3.80E - 05/10, where 3.80E - 05 means 3.8 x 10-s and the /10 indicates the
unit, which in this case means g/100 ml water. Thus, the reported threshold value
for that particular substance is 3.8 x 10-s g/100 ml water. The value for Code item
443, hexanoic acid, is 1.40E + 01/01, where 1.40E + 01 means 1.4 x 101 and
/01 means ppm; therefore, the threshold value for hexanoic acid is 14 ppm.

7
8 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE MEOIA MOD PURITY THRE SHJLD MOLWT JOURlllAL YR VOLUME PAGE AUTKH
WLN
-1177f£DE~U~!c!TVC-Fo~qor~------------------~----~~---------------------------------------------------
lVYQVVl
C06 HOS 004
l c;c; '3 l.flOE+Ol/01 144.0 JAFCA 10 18 343 P E SHAW
1182 2-ACETYLFURAN
T50J BVl
C06 H06 002
l 99 3 l . lOc+OZ/01 ll::J .1 JAFCA 70 18 343 p E SHAW
1183 2-ACETYL PYRROL F.
T 5MJ BVl
CC6 H07 N J
l c;9 3 2.00F.+02/01 l 09 .1 JAFCA 70 18 343 p E SHAW
ACROL EIN - SF.E 2-PROPE NAL

ACRYL re AC ID - SEE P~OPENOIC ACID

111 ACRYLONITRILE
NClUl
C03 ~03 N
02 2 1. 96E+ 01101 053.0 JAW WA 63 55 913 R A BAKE~

665 2 01 2 2.14E+Ol/Ol 053.0 JPCAA 69 19 91 G LEONARDCJS


1267 2 01 2 2 2. lCE+Ol/01 053.0 JPCAA 69 19 91 G l EONAROO S
18 *AKROL* -t.IIXED TERPENE S
COl
01 2 2 l.COE-02/04 MONO 31 BMAG A C Fl ELD~ ER
265 01 2 2 l.30E-04/04 PAPER 30 BMTP 4AO s H KATZ
870 01 2 3 l.C OE-02/04 PAPER 39 PHR 35 DALL A VALLE &. DUDLEY
847 Af.-ALANINE
ZYVQ
cc~ H07 N 0 2
l 02 3 6.00E+Jl/19 089.l JAFCA 69 17 689 J KIRIMURA
206 Al DRIN
l 05 C555 A D- EU JUT J AG AL1 BG IG J., KG
Cl2 1-08 CL6
l 02 2 9 1. 70E-OU01 361+.9 JAW WA 65 57 1016 E A SIGWOHH

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 =·vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 =flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gaschromatography(99%),6 = perfume/flavorgrade,9 =other.
ALPHABETICAL LISTING 9

CODE NAME Tf>E '1 ED IA MOD PURI Ty THRE<;!~OLD MOL WT JOURNAL YR I/DUME PAGE AUTHJ {
WLN
_ 2 ~, 1-fDB~~LA-----------------------------------------------------------------------------~--------~---
COB HlO
2 2 3 2.70E-OL/Ol 116.3 JPCAA 74 24 979 HELL MAN
l 39"i AC ENA P HTHENE
L 566 lA L T&&J
Cl2 HO
01 2 8. C JE-0.UOl 154.2 EPA 75 8 D A LILL HD RT
1409 01 2 fl. CCE-02/01 154.2 EPA 75 9 c A LILLA~D 60C
f\C ETAL OEHYDE - Sf E ET>-if\NAL

AC ET IC AC ID - SEE ETHANOi( AC I CJ

1317 ACETIC ANHYOR IDE


11/0V 1
CC4 HC6 003
l 01 ? 3 1. 4J>:'-Ol/Ol 102.1 JPCAA 74 24 979 HELL MAN
131 fl 2 01 2 3 3.60E-Ol/Ol l 02 .1 JPCAA 74 24 979 HELLMAN
1887 AC ET! C ANHYDRIDE I FTHANOIC 4'JHYORI DE)
11/0V 1
CC4 HCI\ 003
2 2 2 3.6JE-Oll01 102.l PAI CE 73 20 T. '1. HE __ '1AN
6"i8 ACFTnPHENONE (METHYL P·ff 11 YL KE lCNEI
lVR
(08 HOB 001
l 02 2 6. 5JE~Ol /01 120 .1 JWPFA 63 35 777 A A RDSE'i
1321 01 2 3.0JE-01/01 120.l JPCAA 74 24 979 HELLMAN
1322 2 01 2 3 6.00E-Jl/01 12 o. l JPCAA 74 24 979 HELL MAN
14 24 01 z l . 70E-Ol /Ol 120.2 JAW WA 63 55 915 ROBERT A BAKER
1888 2 2 2 6. c·JE-0 l /01 120. l PAI CE 73 20 T • M • HL~MAN

2 596 l 2 l 3 8. C'OE-09114 120.l IVUPA 71 6 36 !lOROVI KOVA


22 AC ETYL OR OM I DI'
EV l
co~ 1"03 FIR n
l 01 2 5. lOE-OH04 137. 0 MONO 31 !lMAG A C Fl EL D\j ER

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
10 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME l YP E ME 0 I A _,OU PU~ I TY l!-iqESHCLfl MOL\>IT JCURNAL YR VOLUME PAGE l\IJTHOR
WLN
-2?~1-E~E~~L~rr1nq-~1;1v1r-r~1~r1rr--------------------------------------------------~--~-------------
x
<;q 2 3 2. COE+-Ql/01 x . AA POD 76 2 163 TEOFILA Pi!.ZEZDZIECKI\
2~42 2 qc; 2 3 3. 30E+-Ol/Ol x . AA POD 76 2 163 TEOF IVA PUEZDZ I ECKi\
2517 ALL IU'1 SATIVAE (GA~LIC, D qy)

x
qq 2 3 l.lOE+-01/01 x AA POD 76 2 163 TEOFILA PRZEZDZIECKll
25 18 2 9q 2 1. 5JE+-Jl/Ol x . AA POD 76 2 163 TEOFILA PRZEZDZIECKI\
~Q ALL YL ALCOHOL
Q2Ul
C 0 3 H06 001
l 01 2 1. 10;:-ovo4 05B.l _,ONO 31 fl MAG A C Fl EL D'l ER
7 37 01 ?. 1. 4·CE+-00/0l 0 58. 0 PAPER 30 BMTP 480 s H KA Tl
il7 l 01 2 3 1. 7JE-O.U04 058.l PAPER 3q PHR 35 DALL A VALLE & DUDLEY
925 l 01 2 3.~JE-OS/20 058.l PAP ER 30 BMTP s H KATZ
1268 ALL YL CHLORIDE
G2U l
CC3 t-05 Cl
2 01 2 2 4. 7lE-Ol/Ol 076.5 JPCAA 69 19 91 G LEO'lARDJS
57 ALLYL DISULF!OE
1U25)2Ul
CC6 HlJ 52
l 01 2 9 1. 20E-J 3101 14S.3 i>APER 30 BMTP s H KATZ
BB 01 2 3 l.COE-04/04 146.0 PAPER 3q PHR 35 DALL A VALLE & DUDLEY
945 01 2 6.50E-1J/20 146 .o PAPER 30 BMTP s H KATZ
19 llLL YL I SOC Y·AN l ')E
CN 2U l
CC 4 H05 N
01 2 9 4. 3:)E-J3/04 067.l MONO 31 fl MAG A C Fl EL 014 Ell.
267 01 2 9 1. dOE-02/01 067.0 PAPER 30 BMTP 4BO s H KATZ
874 01 2 3 4. 3JE-OH04 067.l Pl\PER 3q PHR 35 CALLA VALLE & DUDLEY
922 01 2 3 4. 90E-O'l/ 20 OS7.0 PAPER 30 BMTP s H KATZ
56 /ILL YL ISOTHIOC YANI\ Tf:
S CN 2\J l
CC4 1-05 N s
l 01 2 1. 70E-O 3104 oqq.2 MONO 31 BMAG A C FI EL D\4 ER

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager(ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 11

CODE NAME TYPE MEfHA Mon PURITY THRESrlOLO l"OLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
--2~~-l~E~UL~[[Y[-l~OTRTCTCYlNllt------------------------------------------------------------------~---~
SCN 2Ul
(04 1-05 N s
1 01 2 3 FloCOE-0311)1 099ol I ECl-tA 19 lL 336 v CALISO'l
259 01 2 3 lo 5uE-01/0l 099ol PAPER 30 FIMTP 480 s H KATZ
875 01 2 3 lo 7JE-OH04 099 0 2 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
9 26 01 2 3 6o luE-u7/20 09902 PAPER 30 BMTP s H KATZ
1056 01 2 4 log2E-04/04 0990 l PEPSB 67 2 167 H STONE
55 ALL YL Mt=RCAPTAN
SH2U 1
C03 H06 S
01 2 5oC i)f-1)5/04 074ol MONO 31 FIMAG A C FIELO'lER
260 01 2 3 3o 75E-Ol/Ol 074 o l PAPER 30 FIMT P 480 S H KATZ
876 01 2 3 5 o C JE-J5/04 0740 2 PAPER 39 PHR 35 OALL A VALLE f. DUDLEY
9 23 01 2 3 lo L2E-OH20 07400 PAPER 30 BMTP s H KATZ
54 ALL YL SULFIDE
1U2S21Jl
C06 HlO s
01 2 5oCJE-o;/04 1140 2 MONO 31 FIMAG A C Fl ELD'lFR
244 01 2 9 lo 4JE-J4/ O 1 11402 PAPER 30 FIMTP s H KATZ
877 01 2 3 5o OJE-05/04 ll4o2 PAPER 39 PHR 35 DALLA VALLE f. DUDLEY
942 01 2 3 1o 2uE-OH20 ll't.2 PAPER 30 BMTP s H KATZ
38 ALLYLA"l!NE
Z2Ul
co~ HO 7 N
01 2 60 70E-02/04 057ol MONO 31 FIMAG A C FI EL O'l ER
269 01 2 3 60 2uE~OJ/Ol 05700 PAPER 30 FIMT P 480 S H KA Tl
R72 01 2 3 60 7JE-02/04 057 o l PAPER 39 PHR J5 DALLA VALLE & OU OLEY
924 01 2 3 lo40E-u6/20 Ll57 o l PAPER 30 BMTP S H KA Tl
1806 4-~"l!NO BENZOI L ACllJ, METHYL ESTER
lR DVOl
CC9 t-09 N 002
3 99 2 3 3oCOE-ul/Ol 151 0 1 JFOSA 77 42 57 Ro Ro NELSO'l
2335 1-AM INO-OC TANE
z·s
cos 1-19 N
2 2 2o 64E~O J/01 12903 JCECD 75 304 JOHN Eo A'IOORE

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Mokllity 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
12 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY THRESYOLD MOL WT JOURNAL YR VOLUME PAGE AUTHOR
WLN
~116"£tE~~~t~1~cr=crrTA~r------------~------------------~-------------------------------~--------------
Z8
CC8 H19 N
2 2 5. 51E+OJ/Ol 129.3 JCECD 75 304 JOHN E. A'4[1'JRE AN SMC
2325 1-AMINOBUTANE
l4
CC4 Hll N
2 2 5. GOE+ Dl/Dl 073.1 JC ECO 75 3D4 JOHN E • AMOORE
2326 2 2 1. 26E+ 02/01 073 .1 JCECD 75 304 JOHN E. A'IOORE AN SMC
2333 1-AM INOHEPTANE
Z7
C07 f-17 N
2 2 1. 36E+Oll01 115. 2 JCECr) 75 304 JOHN E. A'400RE
2334 2 2 3. 50E+Ol/Dl 115 .2 JCECD 75 304 JOHN E. A'400RE AN SMC
2331 1-A"llNOHEXANE
l6
C06 f-15 N
2 2 3.67E+CJ/Ol 101.2 JCECD 75 304 JOHN E. A'400RE
2 33 2 2 2 8. 72E+OO/Ol 101.1 JCECD 75 3D4 JOHN E. AMOORE AN SMC
2 329 1-A"llN!lPENTANE
Z5
C05 Hl3 N
2 2 1. 59E+Ol/Ol D87 .2 JCECD 75 304 JOHN E • A'400RE
2330 2 2 3. 71E+ 01101 087.2 JC ECD 75 1 3D4 JOHN E. A'400RE AN SMC
2321 1-AMINOPROPANE
Z3
C03 HO'l N
2 2 1 9. OlE+Ol/01 059.l JCECD 75 304 JOHN E. A'400RE
2 322 2 2 2.00E+OUOl 059.1 JCECD 75 1 3D4 JOl'N E. A"IOORE AN SMC
67D AMMON I A
ZH
H03 N
2 01 2 4. 68E+Ol/01 017. 0 JPCAA 69 19 91 G LEONARDOS
878 1 01 2 3 3. 70E-02/04 011.1 PAPER 39 PHR 35 DALL A VALLE !: DUDLEY
1271 2 01 2 2 4. 70E+Ol/01 017 .o JPCAA &J 19 91 G LEONARDJS
1497 3 02 I 3 3.40E+Ol/Ol 017.0 FORE A 58 23 578 c L CAMP8ELL
1498 3 16 3 1. 04E+D2/0l 011.0 FORE A 56 23 578 c L CAMP BELL

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 13

COOE NAME TYPE MfOIA MOD PURITY THRESHQLO MOLWT JOURNAL YR VOLUME PAGE AU THO'!.
WLN
--4411f~E~Uli~~O~TO~l:RCO~rcrr-----------------------------------------------------------------------~~
.z£ •• G
H04 CL N
1 02 3 4.GOE-03/09 053.5 BOO KB 59 507 C PFAFFMMIN
2240 A'IPHETAMINE
ZY lR
C09 H13 N
3 2 3 9.55El-Jl/22 135.2 BJ ADA 72 67 321 s. E• SM ITH PCM
2 242 2 3 l . l 7E+OU22 135.2 BJ AO A 72 67 321 s. E • SMITH NAO
2244 3 2 3 9. 77El-Jl/22 135.2 flJACA 72 67 321 s. E. SM ITH HOA
2246 3 2 3 7.C8El-Jl/22 135.2 F\JAOA 72 67 321 s. E. SM ITH AAA
18!:5 !SO-AMYL ACE TA TE
1Ylf.20Vl
CO 1 HO l 001
3 99 2 2 2. 3JE-Jl/05 130.1 JFOSA 72 37 394 P. SALO
2291 <;9 2 2. 50El-CJ/Ol 130 .1 WLCOA 71 34 100 MORTON MEILGARO
AMYL ACETATE - SEE DfNlYL ACEfATE

AMYL ALCOHOL - SEE 1-PENTANOL ANO 2-METHYL

1871 I SO-AMYL CAPRA TE


9V02Y lf. l
Cl5 H30 002
3 99 2 2 5.0JEl-OJ/05 242.2 JFOSA 72 37 394 P. SALO
1869 !SO-AMYL CAPROATE
5V02Ylf.l
Cll t-22 002
3 99 2 2 1. 4JE'l-0u/05 185.3 JFOSA 72 37 394 p. SALO
1870 JSO-A"IYL CAPRYLATE
7V02Ylf. l
Cl3 H27 002
3 99 2 2 6.0JE-ul/05 214.3 JFOSA 72 37 394 P. SALO
1866 TSO-AMYL ISOflUTYRATE
l Y 11: V02Y lf.l
CG9 Hl8 002
3 99 2 2 2. 5:JE-Oll05 158. 2 JFOSA 72 37 394 P. SALO

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/Ii tre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
14 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAMF TYPE ME'l!A MOO PURITY THRESHOLD l'OUH JCURNAL YR VOLUME PAGE AU THO~
WLN
-rs;;7- tsn-
£!:PMIJJ.* -ivc-1-sav11:rE!ili\i'E'______________ ------------------------------------------------------------
1 Ylf.20V lYlf. l
CID 1-20 00 2
3 99 2 2 1. COE~OJ/05 172.2 JFOSA 72 37 394 P. SALJ
24~1 ISO-AMYL I SOVALFRA TE
1Ylf.20VlYlf.l
ClO H20 002
1 g9 2 2 1. OJE~0,)/05 172.1 JFOSA 72 37 394 P. SALO
1868 I SO-A"IYL N VALER Alf
4V02Ylf.l
CIC 1-20 002
3 99 2 2 1. CJE-01/05 172.2 JFDSA 72 37 394 P. SALO
2454 ISO-AMYL-N-VALFRATF
4V02Yl&. l
ClO 1-0 2 00 2
1 99 2 2 1. OJE-01 /05 1 72 .2 JFOSA 72 37 394 P. SALO
40 AMYL ENE
2UY
C05 HlO
01 2 6. 60E-03/04 070.l MONO 31 8MAG A C FI EL O~ ER
879 01 2 6. 6CE-03/04 070.l PAPER 39 PHR 35 CALLA VALLE & DUDLEY
929 01 2 3 5.4JE-07/20 010.1 PAPl'R 30 BMT P s H KATZ
2152 16-~NOROSTAOIEN-3-0NE(Of.4,I

c 19 H24 001
1 2 3 5. H'=~OJ/13 268.4 ANYA A 74 237 238 HARRY s. KOELEGA MS
2155 1 2 3 3. C4E~00/13 268.4 ANY AA 74 23 7 238 HARRY s. KOELEGA FS
2150 ANORUSTEN-3-0NE!Of.16-~A&-I

c 19 1-?7 001
1 2 3 2.36E+00/13 268.4 ANY AA 74 237 238 HARRY s. <.OELEGA MS
2153 2 3 1. 25E+00/13 268.4 ANYA A 74 237 238 HARRY s. KOELEGA FS
2151 AN OROS TEN-3--0N f IO& l 6-5flf.- I
c 19 1-27 001
1 2 3 4. 53E~00/13 268.4 ANY AA 74 237 238 HARRY s. KO EL EGA FS
2611 1 2 3 8.64E~00/13 2 68.4 ANYA A 74 237 238 HARRY s. KOELEGA MS
2154 ANOROSTEN-3-0l(Df.16-3-A&-I
c 19 b27 001
1 2 3 2. 98E+OC/13 271.4 ANYA A 74 237 238 HARRY S. KOELEGA MS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography(99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 15

CODE NAME TYPE MEDIA MOO PURITY TH~ES~OLD MOLWT JOURNAL YR VOLUME PAGE AUTHJR
WLN
-i1~1_£DB~LlL~~o~n~Tr~=i=nrrcr~re=~4=r~-------------------------------------------------------------------
Cl91-27D01
l 2 3 l.39c .. JOl13 201.4 ANYA A 74 23 7 23B HARRY S. <DEL EGA FS
1458 ANETHOL
2U lR DO l
ClO 1-12 001
3 01 2 3 5.7JEf-<B/17 143.2 ATPOfl 26 360 EDWARD W WASHRURN NRC
113 ANILINE
lR
C06 H07 N
02 2 7. OlEf-Jl/01 093.l JAWWA 63 55 913 R A BAK El
400 02 2 3 9. 7JE-J!t/Ol 093. l BOO KE 65 185 M A A~ ER l'lE
401 02 2 3 4. 61E-J5/0l 093.l BOO KE 65 185 M A AMER l'H:
6 71 2 01 2 1. CO~f-OJ/01 093.l JPC AA 69 19 91 G LEON AR DDS
1273 2 01 2 2 l.CJ'0-00/01 093.l JPCAA 69 19 91 G LEON AROOS
14 74 3 01 2 3 6. 3 JE f-1 J / l 7 093.l AT PDB 26 360 EDWARD w WASHBURN NRC
1516 3 01
2052
HlR
AN I SOLE
2
' 3. CJcf-12117 OB. l ATP DB 26 360 EDWARD W WASHBURN NRC

C01 HOA DO l
l 2 2 5 5.CGE-JUOl 108. l CSFLA 74 187 GRIFFITHS, N. M.
2074 4-AN I SOLE lE-AMYLI
lXl&l&lR DO l
Cl2 Hl5 001
l 2 2 5 3. 10E-J2/16 175.2 PSSC B 74 5 703 GRIFFITHS, N. H.
1525 l\P lOL
L56 PO DO CHJ F'J l G2Ul Irll
Cl2 Hl4 004
3 01 2 3 l.70Ef-l'i/17 222.2 ATP OB 26 360 EDWARD W WASHBURN NRC
528 ARACHIDIC AC ID
QV19
C20 H40 002
9 02 2 <; 2.COEf-01/05 312.5 REPT TT6 l w Cl-ERKI'lSKI
44B AR BUT IN
lWTJ BOR DQ& CQ DQ EQ F l >1
c 12 !-< 16 007
l 02 3 3.ZOE-Jl/10 272.3 BOO KE 65 109 M A AM ER IN E

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
16 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOO PURITY THRE S.-tOLO MOL WT JOURNAL YR VOLUME PAGE AUTHJ!!_
WLN
~~b~f~BMYL!~~JqJ~E-------------------------------------------------------------------------------------
QVYZ~MYZUM
COf 1-14 N4 02
l 02 3 5.00E•Ol/ 19 174. 2 JAFCA 69 17 689 J K IR !MURA
860 ARGININE HYOROCHLORI OE
QVYZ3MYZUM &GH
CC6 Hl5 CL N4 0 2
l 02 3 3.00E•Ol/19 210.7 JAFCA 69 17 689 J KIRIMURA
8 56 A SP AR TAM IN E
Z2YZVQ
CC4 HlO N2 02
l 02 3 l. OOE•02119 133 .1 JAFCA 69 17 689 J KIRIMURA
853 ASPARTIC ACID
QVYZlVQ
co.c. H07 N 0 4
l 02 3 3. OOE•00/ 19 133.l JAFCA 59 17 689 J KIRIMUiU
421 A SP IR f'N
QVR flOV l
CC'> HOB 004
l 02 3 2.00E-02/10 180.2 800KE 65 109 M A AMER I~E

447 ATROPINE
T56 A ANT J A GOVYR&lQ
c 17 H23 N 'J3
l 02 3 3.COE-02/05 289.4 BOOKE 65 106 M A AM ER I~ E
2371 AZ ETI 0 INF
T 41-\T J
CC3 HC7 N
2 2 2. UE+Ol/01 057.l JC ECO 75 304 JOHN E. Al400RE
2373 2 2 7. 21E•Oll01 057.l JC ECO 75 304 JOHN E. Al400RE AN SMC
2359 AZINE
CC5 f,05 N
2 2 4. 3 lE•00/01 079. l JC ECO 75 304 JOHN E. A"IOORE
2360 2 2 9. 02E• JOI 01 079. l JC ECO 75 304 JOHN E. Al400RE AN SMC
236 l AlOLE
CC4 f,O'i N
2 2 4.S6E•Ol/Ol 067.l JC ECO 75 304 JOHN E. Al400RE
2362 2 2 lo C8E•02/0l 067.l JC ECO 75 304 JOHN E- AMOORE AN SMC
2243 T VMVM~A~~jl~~~CF~CI 015-f: THYL-512-PE~TYLl-I
6
C 11 H 18 N 2 0 03
3 2 l 3 3.24E•Jl/22 22s.2 BJAOA 72 67 321 s. E. SM ITH NAO

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 17

CDOE NA"IE TYPE "1FDIA "100 PURITY TH~ESHOLO MtJLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
---~1- ~B~LlL~EN7A[TI£RvnE-----------------------------------------------------------------~-------~--~
1
VHR
CC7 ~06 001
l 01 2 3,0JE-J3/04 106.l MONO 31 BMAG AC FIELD'lER
408 l 02 2 3 4.29E-03/Cl 106,l 800KE 65 185 MA AMERl'IE
409 02 2 3 3, coi::-03/Cl 106. l BOC KE 65 l 8 5 M A AM ER IN f
410 02 2 3 4. 36E-J4/ 01 106 ol ROOKE 65 185 M A AMER I'IE
415 02 2 l.•30E-04/0l 106,l ROOKE 65 18 5 M A AM ER I 'I E
616 01 2 4 4,201:-02101 10&,l PAPER 30 BMTP 480 S H KATZ
884 01 2 3 3,CJE-03104 106.l PAPFR 39 PHR 35 DALLA VALLE & DUDLEY
931 01 2 3 l, DE-07120 106, l PAPER 30 SMTP S H KATZ
1048 02 2 l,5JE~OO/Ol 106.l JFDSA 68 33 213 J J POWERS
2056 l 2 5 l.CCE~00/01 106,l CSFLA 75 257 LAING, D, G,
2619 2 3 8,COE-08114 106.l IVIJPA 71 6 36 BOROVIKJVA
109 BENZE"IE
R
CC6 1-106
02 2 3ol3E~Ol/Ol 078,l JAWWA 63 55 913 R A SAKER
4 26 l 01 2 3 s,qoE-J3/04 010.1 ROOKE 65 186 M A AMER I'lE
672 2 01 2 4,68t~OO/Ol 078,l JPCAA 69 19 91 G LEONAROOS
1316 2 01 2 2 4,7GE-OO/Ol 078,l JPCAA 69 19 91 G LFONARODS
1488 3 01 2 3 4,!Jt~ll/17 078,l ATPOB 26 l 360 EDWARD W WASHBURN NRC
192 RE"JZENE HEXACHLORIDE
U\T J-/G 6
CC6 ~06 CL6
l 02 2 1 lo 3CE-04/0l 288.0 JAWWA 65 57 1016 E A SIGWORTH
193 02 2 3 l,ZJE~Ol/01 288,0 JAWWA 65 57 l 016 E A SIGWORTH
194 02 2 3 l,25E-03/0l 288,0 JAWWA 65 57 1016 E A SIGWORTH
195 02 2 3 3,ZOE-04/01 288,0 JAWWA 65 _57 1016 F A SIGWORTH
196 02 2 3 a,qoE-02/01 288.0 JAWWA 65 57 1016 E A SIGWORTH
27 BENZENETHIDL
S HR
006 ~06 s
01 2 6,ZJE-05104 110.2 MONO 31 BMAG A C FI EL O'I ER

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
18 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCF NAME TYP F MEDIA MIJf) PURITY THRE SdCLD M'JUIT JOURNAL YR VOLUME PAGE AUTHD~
WLN
--1~1-f~£~~~~E~Zt~ETH10[------------------------~------~---------------------------~--~~-------~---
Sl-R
C06 1-06 s
02 2 l. 35E+Ol/Ol 110.l JAl'WA 63 55 'l l 3 R A SAKER
2:n 01 2 'l 2. 6JE-J4/0l 110.2 P-\PER 3J BMTP s H KATZ
386 02 2 3 l . ?.CE-00/0l 110.2 f\OOKE 65 185 M A AMER !NE
3€7 02 2 3 6, ?CE+Jl/01 110.2 f\OGKF 65 185 M A AMER !NE
911 01 2 3 l. OJ~-04/04 110.2 PAPER 3'l PHR 35 CALL A VALLE & DUDLEY
'l 56 01 2 l. ?.JE-Jl/20 110.0 PAPER BMTP s
·~
3J H KATZ
11 79 FlFNZrJIC /IC ID
QVR
CC7 l-<06 002
l 'l'l 3 ,q, 5JE+Jl/Ol 112.l JAFCA 70 18 343 p E SHAW
1585 l, ;>-RENZJPYRONE
T66 ROVJ
cc 'l 1-06 002
3 01 2 3 2.lJ~+H/17 146.l ATPDfl 26 360 EDWARD w WASHBURN NRC
l5G7 3 01 2 3 4, lJf-+C'l/17 146.l ATPDB 26 360 EDWARD w WASHBURN NRC
2126 l, 2-FIFNZOPYRONE IC:OUM~R!Nl
T66 !lOVJ
CO'l H06 002
3 2 3. 3 J~ +a r 111 146. l ATP DB 26 360 EDWARD W,
1404 llENZ'lTHIAZOLE
T56 BN DSJ
' WA SHL UM NRC

CC7 l-C5 N s
l 01 2 8, CJE-02/0l 115.2 EPA 7<; 8 D A LILLARD RT
1417 01 2 4, 5JE-Jl/Ol 135.2 EPA 75 'l D A LILLARD 60C
1405 2-BENZOTHlllZOLETHIOL
T56 BN DSJ C SH
CC7 H05 N S2
l Ol 2 l, 7~E+C:J/Ol 167. 3 EPA 75 8 0 A L ILLA~D RT
1418 Ol 2 l ..20E+00/0l 167.3 FPA 75 'l D A LILLARD 60C
f.34 f3 ENZYL ALCOHOL
OlP
CC7 1-'0fl 001
l 02 3 5, 5JE+OJ/Ol 108.l JFOSA 68 33 213 J J POWERS
~2 B FNZYL CHLOR !DE
G lR
CC7 H07 CL
l 01 2 'l 4. oo~-n101 126.6 PAP FR 30 BMTP s H KATZ

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 =gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 19

CODE N A"4E TYPE MEDIA MOD PURITY THRES'"iOLD MOLIH JCURNAL YR VOLU"4F. PAGF. AU TH JR
WLN
~o7~fQR!!LlL~E~ZVCl:RtORTUE-----------------~-----------------------------------------------------------
GlR
CC7 t-07 CL
2 01 2 4. 7Qf;-Q2/0l 126.5 JPCAA 69 19 91 G LEONAROOS
EE5 01 2 3 1. 6CE-J3/04 126.6 PAP FR 39 PHR 35 DALLA VALLE t OUDL EV
1274 2 01 2 2 4. 7JE-J2/0l 12S .6 JPCAA 69 19 91 G LEONARDJS
50 BFNZ YL MERCAPTAN
SHlR
CC7 1-'0S s
01 2 i.9oi:-04104 124.2 MONO 31 8MAG A C F!ELDllER
s
238
88f
01
01
2
2
"
3
z. 6ilE- l3/0l 124.2
1. ~OE-04/04 124.2
PAPER
PAP ER
30
39
BMTP
PHR
H KATZ
35 DALLA VALLE t DUDLEY
933 01 ? 3 1. 3JE-03/20 124. 2 PAPER 3J B"4T P s H KATZ
674 BENZYL SULFIDE
R lS lR
C 14 Hl4 s
1 01 2 3 6.00E-03/01 214.3 PAP FR 30 BMTP 480 s H KATZ
R87 l 01 2 3 6.00E-J4/04 214.3 PAPER 39 PHR 35 CALLA VALLE t DUDLEY
932 01 2 3 5. 30E-Qq/20 214. 3 PAPER 30 BMTP s H KATZ
1275 2 01 2 2 2.lOE-J3/0l 214. 3 JP CAA 69 19 91 G LEONARDOS
451 BERYLLIUM CHLORIDE
.BE •• G2
BE CL2
1 02 3 3.LJE-J3/09 080.0 800KB 59 507 c P FAF FMANN
1584 BORNEOL
L 55 ATJ AlA181CQ
Clo Hl8 001
3 01 2 3 2. CJE+OUl 7 1<;4.3 ATPOB 26 360 EDWARD W WASHBURN NRC
978 BORNYL ACETATE
L55 ATJ A A B CQ
c 12 1"22 002
1 02 2 3 7. 50E+Jl/06 196.3 JAFCA 68 16 1009 R G BUTTERY
14f:3 3 01 2 3 l.40E+lJ/ 17 196. 3 ATPD8 26 1 360 EDWARD W WASHBURN NRC
675 BROMINE
EE
'BR 2
2 01 2 4. 7JE-02/0l 159.8 JPCAA 69 19 91 G LEON AR ODS
127 6 2 01 2 2 4. 70E-:J2/0l 159. B JPCAA 69 19 91 G LEON ARO'.) S

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
20 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY THRE5HOLD MDLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
-2;2,-fOE~~L~RO~l~F"----------------~-----------------------------------------------~---~-------~---
EE
BR 2
1 2 1. 70E-Ol/05 159.8 JAW WA 73 6·5 363 BRYAN
888 8ROMDACETDNE
ElVl
CC3 H05 l=IR 0
1 01 2 3 5.00E-OH04 136. 0 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
118 W&-BRDMDACETOPHENONE
ElVR
CCB H07 BR D
1 02 2 l . 70E-Ol/Ol 199.0 J AWWA 63 55 913 R A BAKER
249 01 2 3 1. 5\lE-02/01 199.0 PAPER 30 BMTP 480 s H KATZ
889 01 2 3 6.40E-04/04 199.0 PAPER 3'! PHR 35 DALL A VALLE & DUDLEY
1024 01 2 6. 40E-04/ll 199.0 MONO 31 BMAG A C Fl EL D'l ER
1329 1,3-BUTADIENE
lU <Ul
CC4 H06
01 2 3 4. 5uE-Jl I'll 054 .1 JPCAA 74 24 979 HELLMAN
1330 2 01 2 3 1. l OE-00/ 01 054. l JPCAA 74 24 979 HELL MAN
46 BUTANALIBUTYRALDEHYOEl
VH3
C04 1-08 DOl
1 01 2 2. 20E-03/04 012.1 MONO 31 BMAG A C FI ELD'lER
162 02 2 9.00E+OO/C6 072.1 JS FAA 63 14 761 D G GUADAGN I
227 2 02 2 4 9.0CE+O:J/C6 072.1 JS FAA 63 14 761 D G GU ADAGN I
288 02 2 3 7. COE-J2/0l 072.1 FOTE A 66 20 1549 EM IL Y L WICK
325 05 3 2. 40E-02/0l 072.1 JAOCA 64 41 326 p w ME IJ BOOM
1343 01 2 3 4. tCE-03/0l 072 .1 JP CAA 74 24 979 HELLMAN
1344 2 01 2 ~ 9. 20E-03/0l 012.1 JPCAA 74 24 979 HELLMAN
1440 1 01 2 4 9. O OE +Cd I 06 072.1 JS FAA 63 14 764 D G GUADAGNI
1677 3 06 3 2.00E-::Jl/01 072. l CHINA 58 1290 c H LEA
1678 3 05 3 7.COE-Jl/Ol 012.1 CHINA 511 1290 c H LEA
1690 3 02 3 7. COE-02/0l 072.1 CHI NA 58 1290 c H LEA
1897 2 ? 2 9. 20E-03/0l 012.1 PAICE 73 20 T. M. HELLMAN

Coding Key
Codes for (thresholq) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 21

CODI' "JAM~ TYPE MEDIA MOO PURITY THRE5HOLD MOLWT JCURNAL YR VOLUME PAGE AUTHOR
WL N
-y~7t_£~E~Ul~OT~~n1CT~E----------------------~~---------------------------------------~----------------
CC4 1-06 002
3 <;S 2 2 2.cc~-02105 os6.l JFSDA 72 37 394 P. SALO
3<J4 BUTANE
4H
CC4 1-10
02 2 3 6.16E+OJ/Ol 058 .1 ROOKE 65 lll5 M A AMER l'H
2 5C 5 1-BU TAN E-TH IOL ( M-BUTYL MERCAP TANI
SH4
co 4 1-10 s
2 2 2 l . lCE•00/06 090.2 AA POD 76 2 210 EWA PIETRZAK
16 20 2-1 BllTA"JE'CIONE (OIACETYLI
lVVl
CC4 1-06 002
l 2 4 l. C:CE•OJ/C6 Oll6.l JDRSA 7 .3 40 73 0 J MANN Ill G
250S 2 2 2 8. oCE•O·J/06 086.l AAPCD 76 2 210 EWA PIETRZAK
33 1-flt!TANETHIOL
Sl-4
C04 1-1 i) s
01 2 3 l. 80E-J2/ 04 90.l IECHA 19 11 336 v c AL I SlJ'l
114 02 2 6. COE-03101 090.1 JAW WA 63 55 913 R A SAKER
156 01 2 9 1. COE-03101 090.l PAPER 30 SMTP 480 s H KATZ
453 01 2 3 5.COE-C8/04 090.2 BOO KE 65 188 M A AM ER Ill E
772 01 2 l . 40E-uJ/04 090.1 PAPl'R 30 SMTP 480 s H KATZ
0l 2 l .40E-03/04 090.1 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
892
939 01 2
'
1 3. 20E-09/20 090.2 PAPER 30 SMTP s H KATZ
140 RUT ANO IC AC IOIBUTYR IC ACID I
QV 3
CC4 HOB 002
l 01 2 3 2. 50E•OJ/Ol 088.1 IECHA 19 11 336 v c AL I SJll
14 l i)5 3 6. OOE-Jl/01 088.l JFDSA 64 29 679 s PATTON
23~ 02 l 6. 8CE+OJ/Ol 088.l JS FAA 64 29 679 s PATTON
279 03 3 l.BE•Jl/01 088 .1 JDSCA 69 52 1198 R c LINDSAY
351 02 2 3 2. 4uE-Ol /05 088 .1 AP RCA 67 82 43 0 G GU ADAGN II R TEUlllSHI I
352 01 2 3 6. 7JE-Q2/01 088.l AP RCA 67 82 43 D G GUADAGN I ( R TERll\11 SHI I
367 SS l 3 6. 6JE-Jl/Ol OBS.l JFDSA 69 34 265 T J S IEK

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
22 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODF NAMF TYPE MEDIA '11)0 PURITY THReSH,JLD MOUH JCURNAL YR VOLUME PAGE AUTHJR
WLN
--~1M-E~E~UL~Di~~n1r-ACTDT~Ui~~TC-lCT~1------------------------------------------------------~-----~~
ov~
C04 t-<08 002
l 01 2 3 2, 5JE•OJ/Ol OB8, 1 •'lOOl<E 65 186 M A AMER lllE
4 20 01 2 3 2,7QE-02/0l OA8,l BOOl<f 65 187 M A AMER lllE
480 02 3 1.16E•)~/Ol 088,l AOOl<E 65 76 M A AMERl'ff
676 2 01 2 1 , 0 OE - 0 l I 0 l 0 8 8, 1 J PC AA 69 19 91 G LEONAROOS
69q 02 4 6.20E•OO/Ol 088,l JFDSA 69 34 265 RC LINDSAY
80 7 02 3 2.00E-03/12 088,l 8001<6 59 1 507 C PFAFFMANN
965 0 l 2 3 6,7QE-J2/0l 088,l PEORA 67 58 172 R TERAN I SHI
966 02 2 3 4,50E•Oi/04 088,l PEORA 67 58 17 2 R TERAN I SH I
968 03 3 2,50E•Jl/Ol 088.1 FOREA 57 22 316 S PATTON
1000 02 3 6,8QE•OO/Ol 088,l JFDSA 64 29 679 S PATTON
1001 03 1 2,SCE•Ol/01 088,l FOREA 57 22 316 S PATTON
1032 99 3 6,LJE-01/01 08'!,l AFECA 61 54 308 R FERON
1C70 01 ? 3 'l, CCE-O't/01 088, l BOOKC 51 100 R W MJNCRIEFF
12~1 99 4 3,CJE•GJ/01 088,l JDRSA 72 39 41 GERDA URBACH
1245 2 g9 1 4.CCE-01/01 088,l JFDSA 73 38 529 RUTH E BALDWIN
1246 2 <79 1, 90E+OJ/Ol 088, l JFOSA 73 38 529 RUTH E BALDWIN
1247 2 9<; 1 6,lOE+CJ/01 OB'l,l JFOSA 73 38 529 RUTH E BALDWIN
1257 1 <;<; 2 3,COE-Jl/01 088,l JFDSA 73 38 530 RUTH E BALDWIN
1258 9<; 2 9,CJE-Jl/01 088.l JFDSA 73 38 530 RUTH E BALDWIN
12~9 <;9 ?. 4.~CE•OJ/01 088.l JFDSA 73 38 530 RUTH E BALDWIN
1277 2 01 2 l,CJE-Jl/01 088,l JPCAA 69 19 91 G LEONARDDS
1625 02 4 7. c oi: +0 aI 0 l 0 88 • 1 JD RS A 73 40 73 D J MANN ING
u: 32 11 4 3, COE•OJ/01 088.1 JDRSA 72 39 40 GERDA URBACH
ll'i61 03 3 2,50E•Ol/Ol 0'18,l FOREA 57 22 317 STUART PATTJN
l 98(: 99 3 3.COE•OJ/01 088,l JDRSA 72 39 35 G, URBACH
2019 13 5 2,COE•00/01 088,l JINBA 74 80 162 ENGAN, S,

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 23

CODE N~ME TYPE MFOJA MOD PURITY THRE5>-llLD MOLWT JOURNAL YR VOLUME PAGE AUTHO.~
WLN
-2u~1-f~E~UL~DTA~01C-ACTUT~UTV~TC-ACTnr---~------------------------------------------------------------­
QV 3
CC4 ~08 002
3 2 2 3 7.GCE+OJ/)l OBB.l JDRSA 73 40 63 MANNING, D. J.
2123 3 2 3 6.~JE+Q7/17 OBB.l ATPDB 26 360 EDWARD w. WASHLUM NRC
24BB 09 3 9 6.lC~+OJ/01 CB9.l JFDSA 13 3B 528 R. E. BALDWIN FLV
2490 99 3 9 4.GCE-Jl/01 088.l JFOSA 73 38 528 R. E. BALDWIN FLV
2491 99 3 l.9QE+OJ/Ol 089.l JFDSA 73 3B 52B R. E. BALDWIN FLV
249 2 99 9 4. C7E+Ol/Ol 08B. l JFDSA 73 3B 5 28 R • E • BAL OW lN
2493 9 8.~6E+Jl/Ol OBB.l JFDSA 73 3B 528 R. E. BALDwJN
2494 99 9 l.C~~+J2/0l 08B.l JFOSA 73 3B 528 R. E. BALDWIN
2495 qq 2 9 3.CQE-Jl/01 OBB.l JFDSA 73 3fi 52B R. E. BALDWIN
2496 g9 2 9.0JE-Ql/OO 089.l JFDSA 73 3B 528 R. E. BALDWIN
2497 99 2 c; 4. 30E+OJ/Ol 089.l JFDSA 73 38 528 R. E. BALDWIN
2 576 l 2 3 l.CCE+OO/C6 08B.l CHINA 74 B57 D. CORMACK
119 1-BUTANOL
Q4
C04 1-llO 001
l 02 2 2.50E+OJ/Ol 074.l JAWW4 63 55 913 R A BAK ER
573 02 4 5.00E-01101 074.l JAFCA 67 15 29 R A FLATH
B04 01 2 3 2. 8!>E-OU09 074. l BOOKE 65 1B7 M A AMER !NE
977 01 2 3 lolOE-11/17 074.l JGCRA 6B 6 144 A DRAVN JCKS
1331 01 2 3 3.0QE-Jl/01 074.l JPCAA 74 27 979 HELLMAN
1332 2 01 2 3 l.OJE-00/0l 074.l JPCAA 74 24 979 HELL '1AN
1333 01 2 3 lo2JE-Jl/Ol 074.l JPCAA 74 24 979 HELLMAN
1334 2 01 2 3 4. lJE-Jl/Cl 074. l JPCAA 74 24 979 HELLMAN
1397 01 2 l 2. 77E+OJ/Ol 074. l EPA 75 BDALJLLARD RT
1411 01 2 2. 83E+OJ/Ol 074. l EPA 75 9 D A LILLARD 60C
1479 3 01 2 3 8.2)E+lJ/17 074.l ATPDB 26 360 EDWARD W ~ASHBURN NRC
1 705 l 01 2 3 6. 3'.)E-01/01 074. l JPCAA 74 24 979 HELLMAN
1706 2 01 2 3 lo ilOE-OJ/01 074. l JPCAA 74 24 979 HELL•'1AN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
24 COMPILATION OF ODOR AND TASTE THRESHOLD VALJ_JES DATA

COOE NAME TYPE MEOIA MOO PURITY TH~ESHJLO MOL WT JOURNAL YR l/OLUME PAGE AU THJ~
WLN
-YB17_f~E~ij~~OT~~~r-----------------------------------~-------------------------------------------------
Q4
CC4 HlO 001
3 9q 2 2 5.00E+00/05 074.1 JFOSA 72 37 394 P. SALO
18 lB 3 99 2 2 1. 0JE+ 01105 071+. l JFOSA 72 37 394 P. SAL J
18 28 3 99 2 2 7. 5CE+Jl/05 074. l JFOSA 72 37 394 P. SALO
2 287 l 9c; 2 2. COE+02/0l 074. l WLCOA 71 34 100 MORTOll ME!LGARO
2124 1-BUTAl>lDL ( ISOAMYL A LC OYOU
QY2
C05 H12 1101
3 2 3 6.90E+C7/17 OBB.2 ATPOB 26 360 EOWARO w. WASHLUM NRC
1910 lSO-BUTAl>lOL 12 METHYL-1-PRCFA"-OLI
QlYlf.l
CC4 ~10 001
2 2 2 1. ~OE+C0/0l 074.1 PA!CE 73 20 T. M. HELL MAN
62 2-~UTANONEIMETHYL ETHYL KETONE I
21/ 1
CC4 HC8 001
l 02 3 5. C0E+Ol/Ol 072 .1 FOTE A 66 20 1549 EMILY L WICK
286 9c; 3 3. COE+Ol/01 072.l JFDSA 6'1 34 265 T J SI EK
696 2 01 2 l 1. COE+Ol/01 07 2 .1 JPCAA 69 19 gl G LEON ARO'J S
10C2 03 3 5. C0E+Ol /Ol 012.1 FOREA 57 22 316 s PATTON
1297 2 01 2 2 1. 00E+Ol/Ol 072.l JPCAA 6~ 19 91 G LEON AROJ S
1622 1 03 2 4 8. OOE+Ol/01 012.1 JORSA 73 40 73 0 J MANNillG
1658 3 04 l 3 5.00E+::Jl/01 012.1 FORE A 57 22 317 STUART PATTON
1739 01 2 3 2. C0E-CO/Ol 07 2 .1 JPCAA 74 24 979 HELL MAN
1 740 2 01 2 3 5. 5CE-00/01 012.1 JP CAA 74 24 979 HELLMAN
2127 3-BUTEN-2-0NE I IONONE I
c 13 H20 001
3 2 3 l.60E+Oo/17 19 2. 3 ATP DB 26 360 EDWARD w. WASHLUM NRC
2128 3 2 3 3. 20E+ C6/ 17 192. 3 ATPOB 26 360 E OW ARO w. WASHLUM NRC
66 2-BUTENALICROTONAUffHYDf I
l/f<1U2
cu. f<C6 001
MONO BMAG A C FI EL OHR
l 01 2 2. 10E-02104 070.l 31
14 5 02 2 5. 7- 5E+ 02106 010.0 JS FAA 63 14 76 l 0 G GUAOAGN I

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 =gas chromatography (99%), 6 =perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 25

CDOE NAME TYPE MEDIA MOD PURlTY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
--~~;-£~£~Y~~DTt~A[lt~nlnRA[ntnvTitT---------------------------------------------------------------------­
VH lU 2
CC4 H06 DOl
l 01 2 3 l.3CE-Ol/Ol 070.0 PAPER 30 RMTP 480 S H KATZ
817 2 02 2 4 5.25E+02/06 010.0 JSFAA 63 14 761 D G GUADAGN I
937 01 2 3 3.15E-02/20 070.l PAPER 30 BMTP S H KATZ
979 02 2 3 4.50E-0~/06 070.l JSFAA 63 14 761 D G GUADAGNI
1689 3 06 3 7.COE-01/01 070.l CHlNA 58 1290 C H LEA
1690 3 05 3 l.40E+OO/Ol 070.l CHINA 5B 1290 C H LEA
1692 3 02 3 l.6CE+OJ/Ol 070.l CHINA 59 1290 C H LEA
1430 2-RUTENALICRDTONALOEHYOEI (TRANSi
VH1U2 -T
CC4 f'C6 001
l 01 2 4 5.25E+02/06 070.l JSFAA 63 14 764 D G GUADAGNI
146 1-BUTENE
3U l
CC4 1-08
01 2 3 9.20E-Ol/Ol 056.l PAPER 30 BMT P 480 S H KATZ
747 01 2 4 2.lOE+00/01 056.l PAPER 30 RMTP 480 S H KATZ
155 01 2 4 l.30~+0J/Ol 056.l PAPER 30 BMTP 480 S H KATZ
890 01 2 3 5.90E-02/04 056.l PAPER 39 PHR 35 DALLA VALLE & DUDLEY
891 01 2 3 5.0JE-Ol/04 056.l PAPER 39 PHR 35 DALLA VALLE & DUDLEY
934 01 2 3 2.lOE-0~/20 056.l PAPER 30 BMT P S H KATZ
935 01 2 3 4.8CE-06/20 056.l PAPER 30 BMTP S H KATZ
936 01 2 3 3.coE-06/20 056.1 PAPER 30 BMTP S H KATZ
1022 01 2 l 5.00E-02/11 056.l MONO 31 BMAG A C FlELD"IER
1023 l 01 2 5.90E-02/ll 056.l l'ONO 31 BMAG A C FI EL DN ER
13 2-RUTENETHIOL
SH2lJ2
CC 4 HOB S
01 2 2.90E-05/04 089.2 MONO 31 BMAG AC FlELD"ln
240 01 2 9 l.5CE-05/0l 088.2 PAPER 30 RMTP S H KATZ
894 01 2 3 2.90E-05!04 088.2 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
941 01 2 3 9. 15E-l J/20 098. 0 PAPER 30 BMTP S H KATZ

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
26 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAMF. TYPE MEOIA ~OG PURITY THRE SHG LO MOLWT JOURNAL YR VOLUME PAGE AUTHJR
WLN
--~7b-f~i~H~~OTE~nr---------------------~----------------------------------------------------------~---
QlY
CJ4 ~10 001
l c;9 3 7. 5JE+03/0l 074. l JS FAA o7 18 583 0 G GUADAGN I
371 I SO-BUTYL ACE TA TE
l Y lOV l
CC6 Hl2 002
l 99 2 3 2. L JE +li JI 06 l lo. 2 JAFCA 06 14 253 R TERAN I SH I
313 02 2 3 4. COE+OJ/06 116. l JAFCA 66 14 253 R TERAN I SH I
58'1 02 2 4 1>. f>JE+Jl/06 llf>. l JAFCA f>7 15 29 R A FL A TH
1337 01 2 3 6.COE-03/0l 116.2 JP CAA 74 24 979 HELL '4AN
1338 2 01 2 3 3. 70E-02/0l 116. 2 JPCAA 74 24 979 HELLMAN
1707 l Jl 2 3 3. 50E-Jl/Ol 116. 2 JPCAA 74 24 979 HELL MAN
l 7C8 2 01 2 3 5. COE-Jl /01 116.2 JPCAA 74 24 979 HELLMAN
1864 3 ~)q 2 2 3. 4JE+O J/05 116. l JFDSA 72 37 394 P. SALO
1709 ISO-BUTYL ACRYLATE
lYl&lOVlUl
CC7 Hl2 002
l 01 2 3 2. OOE-03/01 128.2 JPCAA 74 24 979 HELLMAN
1710 2 01 2 3 9. OOE-0 J/Ol 128.2 JPCAA 74 24 979 HELLMAN
1163 1 SO-BUTYL ALCOHOL
QlY
C04 1-10 001
l 02 2 3 7. COE+OJ/Ol 074.l JS FAA 70 21 597 P SALO
1998 l 99 2 2 5. LclE+OJ/05 074. l JFDSA 72 37 394 P. SALJ
2046 l 09 2 5. 1. 25E+JHC6 074.l CSFt.A 76 2 17 AMOORE, J. E.
1335 N-B'JTYL AMl'4E
Z4
C04 Hll N
l 01 2 3 8. CJE-JUOl 073. l JPCAA 74 24 979 HELLMAN
1336 2 01 2 3 2. 4JE-Ol/Ol 073. l JPCAA 74 24 979 HELLMAN
l 711 I SO-BUTYL CELLOSllL VE
Q201Yl&l
C06 Hl4 002
l 01 2 3 1. 9CE-J2/0l 118. 3 JPCAA 74 24 979 HELLMAN
1712 2 01 2 3 l. lJE-Jl/01 118. 3 JPCAA 74 24 979 HELL 'IAN
1798 l 2 3 l.CCE-Jl/01 118. 2 JPCAA 74 24 979 HELL MAN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 =water, 3 =milk, 4 =skim milk, 5 =paraffin, 6 =groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 27

CODE NAME TYPE MEO IA MIJO PURI TY THRESHGLD MOL MT JCURNAL YR VOLUME PAGE AUTHJR
WLN
~~~~-f~B~~L~OTV[-Cf[[O~arvE-ri-soTuXY-ElH~~urr--~------------------------------------------------------
Q204
C06 f.14 002
2 2 2 3 o 50E-Ol 101 11802 PAI CE 73 20 To Mo HEll "IAN
1800 BUTYL CELL OSOL VE ACEH TE
CCII Hlh 002
1 2 3 lo lOE-01/01 16002 Ji>CAA 74 24 979 HELL·'IAN
1893 AIJTYL CELL OSOL VE ACETATE 12 BliTOXY F.THANOL
4020Vl
CC8 Hl6 003
2 2 2 2o OOE-Ol/01 l60o2 PA!CE 73 20 To Mo HE_U,AN
1339 N-RlJTYL ,~HLOR IDE
G4
CC4 H09 Cl
1 01 2 3 Bo 80E-OJ/Ol 09206 JPCAA 74 24 979 HELLMAN
1340 2 01 2 3 lo 30E+Oll01 092 06 JPCAA 74 24 979 HELL >IAN
18'>5 N-RUTYL CHLORIDE I 1-CHLilRO!JL:HNEI
G4
C04 H09 Cl
2 2 2 lo33E+Ol/Ol 09206 PAICE 73 20 To Mo HELL'IAN
1341 N-BUTYL ETHER
404
CC8 "'18 001
1 01 2 3 7oCOE-JUOl 13002 JPCAA 74 24 979 HELLMAN
1342 2 01 2 3 2o 4GE-01101 13002 JPCAA 74 24 979 HELLMAN
150 ISO-BUTYL TSOF!UTYRATE
lY&VOlY
CC8 Hl6 002
1 02 2 3o OOE+Ol/06 14402 JS FAA 66 17 143 D G GUADAGNI
1064 T ERT-BUTYL !SOCYANIOE
CNX
CC5 H09 N
02 2 3 lo67E-Jo/13 08300 BOC KG 67 2 167 H S TO'IE
1065 2 02 2 3 lo 67E-06/13 08300 BOO KG 67 2 167 H STONE
1905 0 llSO BUTYL KETONE(2,6-0IMETHYL-4-HEi>TANONEI
lYl&lVlYl&l
CC9 Hl8 001
2 2 2 ~o lOE-01/01 14202 PAICE 73 20 To Mo HEL l 'IAN
773 ISO-RU TYL MERCAPTAN
SH lY
CC't fJlO S
01 2 3 8oOJE-03/04 090ol IECHA 19 11 336 v c Al I SJ'l

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
28 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MFOIA MOO PURITY THRESHCLI) MOLWT JOURNAL YR VOLUME PAGE AUTHJR
WLN
~~~~!~E..MUL~OTVC-~~O~TONATF.----~----~----~~---------------------------------------~-~-------------
40 V2
CC7 Hl4 002
1 02 2 4 2.50E•Jl/06 130.1 JAFCA 67 1'5 29 RA FLATH
32 RUTYL SULF!OE
4S4
COS HlB S
01 2 l.lOE-03/04 146.3 MONO 31 BMAG A C F!FLOHR
242 01 2 9 1. 5JE-02/0l 146. 3 PAPER 30 BMTP S H KATZ
432 01 2 3 9.CJE-Oj/04 146.3 ROOKE 65 186 M A AMERINE
893 01 2 3 lolOE-OJ/J4 146.2 PAPER 39 PHR 35 DALLA VALLE & OUDLEY
9.3B 01 2 3 9.CJE-J.;J/20 146.3 PAPER 30 BMTP S H KATZ
391 3,T-BUTYL T-N-T
WNR fl C"'IW ENW OX
Cll Hl6 N3 06
1 02 2 3 7.5JE•00/06 2B3 •. 0 BOOKE 65 1B5 M A AMERINE
204<l ISO-BUTYL-ISO-BUTYRATE
1 Y l& VO 1Yl&1
CCP 1"16 002
1 9S 2 5 2.lOE•03/06 144.2 CSFLA 76 2 17 AMOORE, J. E.
205~ IS0-8UTYL-N-BUTYRATE
40VY l& 1
COB 1-i16 002
1 2 5 3.CJE•00/01 144.2 CSFLA 75 257 LA ING, o. G.
2400 3-ISO-BUTYL-2-METHOXYPYRAZINE
T6N DNJ BOl ClYl&l
CO<; Hl4 N2 001
1 2 2 3 2.CJE•:H/C6 166.0 CHINA 70 B97 K. E. MURRAY
25B3 2-ISO BUTYL-3-METHOXY-5-METHYLPY~AZINE
T6N ONJ BlYl&l COl El
ClO H7 N2 OCl
1 2 2 4 2.6JE-Jl/06 lBl.l JAFCA 72 20 135 R. M. SEIFERT
Z5Bl 2-lSO-RUTYL-3-METHOXY-5,6-0lMETHVLPVRAZINE
T6N DNJ 801 ClYl&l El Fl
Cll H20 N2 001
1 2 2 4 3.15E•02/ll6 196.1 JAFCA 72 20 135 R. M. SEIFERT
25B4 2-ISO-BUTYL-3-METHOXY-6-METHYLPVRAZINE
T6N ONJ BOl ClYl&l El
ClO Hl7 N2 OCl
1 2 2 4 2. 60E•OJ/06 181.1 JAFCA 72 20 135 R. M. SEIFERT

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 29

COOF NJ\ME TYPE MFDIA MOD PURITY THRESH,JLO MOL WT JOURNAL YR VOLUME PAGE AUTHJ~
\oil>.!
-:!~~i-~~t~H~~orvc=i=~rTRcrxvP"V~~rr~r---------~-------------------------------------------~---------~-~
T6N DNJ ROl ClYlf.l
C09 1-14 NZ 001
1 2 2 4 2, COE-03/06 16!> .1 JAFCA 72 20 135 R, M, SE lFER T
1573 2- l SO-BUTYL- 3-M E THYLP YRA Z I NE
HN CNJ BlY Cl
CO<; Hl4 NZ
1 02 2 4 3, 5JE+Ol/06 150.2 JS FAA 72 23 1438 D G GUADAGN l
l 97B 2 2 <; 3, 50E+Ol/06 150.1 JFSAA 72 23 1435 o. G, GUAOAGN!
2290 lSO-RUTYL ACE TA TE
1YlOV1
cu Hl2 002
1 9<; 2 lo 50E +OJ/01 116. 1 WLCOA 71 34 100 MORTON MElLGARO
1892 N-BUTYLA~lNEll-AMlNO RUT ANE I
Z4
CC4 1-11 N
2 2 2 z, 4JE-ill/Ol 073 .1 PAI CE 73 20 T, M, HELL ,_.AN
1799 BUTYLC ELLO SOLVE
cc~ 1-14 002
2 2 3 3, 50E-Ol/Ol 11 s.2 Jl>CAA 74 24 979 HELLMAN
1801 BUTYLC ELUl SOL VE ACETATE
CC8 1-16 002
2 2 3 2, COE-01101 160.2 Jf>CAA 74 24 979 HELLMAN
1802 BUTYL ENE 0 X lDE
C04 I-OB 001
1 2 3 7, GOE-Ol/01 012.1 Jl>CAA 74 24 979 HELLMAN
1B03 2 2 3 7, lOE-01101 072.1 ·Jl>CAA 74 24 979 HELLMAN
1896 BUTYL ENE OXIDE (1,2-EPOXY dUTA~El
T 30T J BZ
C04 I-OB 001
2 2 2 7. lOE-01 /0l 012.1 J>AlCE 73 20 T, M, HELLMAN
1212 2-RIJTYLFUflAN
T 5r.J B4
CG8 Hl2 001
1 9<; 2 2 l,OJE+Ol/01 124.2 JAOCA 71 48 495 c D EVANS
1H2 2-1 SO-BUTYL THlAl'.OLE
T~N CSJ BlY
C07 1-ll NS
1 02 2 3 3, 50E+OJ/06 185.2 JAFCA 71 19 524 R G RUTTER Y

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04. = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
30 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODf l\l~ME TY?E MEUIA MOO f'URllY TY~E~HDLD ~OLWT JOURNAL YR VOLUME PAGE AU THO II-
WLN
-'23~i-fC~~H~~DTV~lr-----------------~--------------------------------------------------------------~--
VHYl& l
CC4 ~OH 001
l 2 3 b,CJE-JJ/14 0 72 .1 I VU PA 71 6 36 FIOROVIKOVA
259A 2 3 1. uJE-0JI14 012.1 IVUPA 71 6 36' BOROV IKOVA
173 ISO-RUTYRALOEHYOE
Vl'Y
c 04 ~08 001
I, 02 2 9, OJE-01/06 072. l JS FAA 63 14 761 0 G GUAOAGN I
812 2 02 2 4 9,0JE-Jl/06 012. l JS FAA 6.3 14 761 0 G GUAOAGN I
l 713 01 2 3 4. 1oe-ouo1 012.1 JPCAA 74 24 979 HELLMAN
l 714 2 01 2 3 1. 40E-Jl/Ol 072. l JPCAA 74 24 979 HELLMAN
18B 3 c;9 2 2 2. 8JE-OU05 012.1 JfOSA 72 37 394 p, SAL J
1874 3 99 2 2 1, 30E+CJ/C5 072.l JFOSA 72 37 394 P, SALO
2038 99 2 5 3. 73E+Jl/06 012.1 CS FLA 76 2 17 AMOORE, J. E.
2042 99 2 5 2.3JE+OJ/C6 072. l CSHA 71> 2 17 AMOORE, J. E.
2448 .:,c; 2 2 1. 30E+OJ/ 05 072. l Jf OSA 72 37 394 p, SALCI
BUTYR l\LOEHYOE - SEE R'JTANllL

1911 ISO-BUTYRALOEHYOE( 2-MElHYL PRCPIONllLOEHYOEI


VliYl& l
CC4 !-CB 001
7. 2 2 lo41E-Ol/Ol 072,l PAlCE 73 20 T, M • HELL"IAN
1169 I SO-RUTYR IC AC ID
QVY
CG4 HOS 002
l 02 2 3 8, l OE+O JI 01 0 88, l JSFAA 70 21 597 P SALO
la30 3 99 2 2 B.2CE+CJ/J5 088.l JFOSA 72 37 394 P, SALJ
WTYR IC AC 10 - SEE B UTll 1110 IC llCIL>

1831 fllJTYR IC AC IDIBUTANOIC AC IOI


QV3
CC4 ~ca 002
3 99 2 2 3,40E+OJ/C5 Oil~ .1 JFOSA 72 37 394 P, SALO

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gaschromatography(99%),6 = perfume/flavorgrade,9 =other.
ALPHABETICAL LISTING 31

COOE ~t~E TYPE MEDIA MOO PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGf AUTHJR

-11~0-f~E~~toTv~nCJ~rn~E~------------------~----------------------------------------------------~---~
T50VTJ
CC4 H06 002
1 <19 3 2.C.:JE•J2/0l 086.l JAFCA 70 18 343 p E SHAW
25•rn 2-IS0-8UYTLPYRAZ !NE
T6N CNJ BlYl&l
cc 8 Hl2 N 2
1 2 2 4 4. OJE•J2/06 130.1 JAFCA 10 18 246 R. M. SEIFERT
1227 D&C 10 LAC TONE
T 60VT J\ F'5
ClO 1<18 002
1 99 4 l.CCE•OJ/01 17Jo l JDRSA 72 39 40 GERDA URBACH
1228 C&C 12 LACTONE
HOVTJ F7
c 12 1"22 002
1 99 4 1. COE•Ol/01 198.3 JORSA 72 39 40 GEPOA URBACH
1229 C&C 14 LACTONE
T6fWTJ F<l
C 14 H26 002
1 99 4 5.COF.•01/0l 226.3 JO RSA 72 39 40 GERDA URBACH
1225 C&C 6 L ACTON E
T 60VT J F
C06 1-'10 002
1 9q 4 5. OOE•00/01 lllto l JD RSA 72 3q 40 GEROA URBACH
1226 O&C 8 LACTONE
T60VTJ F3
cos f.14 002
l 99 4 1. COE-Ol/01 142 .1 JORSA 72 3q 40 GERDA URBACH
c;3 CAFFEINE
T56 BN ON FNVNVJ 8 F H
coe HlO N4 02
3 02 3 4. OJE-J 1101 194. 2 PERCO 66 LANO 0 G LANO
455 2 02 1 1. 53E-03/09 19<t.2 FORE A 41 6 207 D KNOWLES
456 2 02 3 1. BOE-03/ C9 194.2 CJ REA 4b 24F 203 J w HOPKINS
457 2 02 9 l.41E-Jl/O<l 194. 2 A JC NA 59 1 280 R M PANGBORN
472 02 2.'i6E+02/.:Jl 194. l 800KE 41 106 M A AM ER IN E
473 02 3 3. 68E•Oll01 194. l 800Kf 65 106 M A AM ER Ill E
47<1 02 3 1. 36E+ J2/ 01 194.1 800KE 6'5 107 M A AM ER IN E
481 02 3 1. C OE-04/ 01 194. l 80CKB 59 507 c PFAFFMANN
482 02 3 2. 20E• J2/0l 194.1 80CKE 65 106 M A AH ER JN E

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubicmetre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
32 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE MEDIA MOO PURITY THRES~OLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
~~~'T"!~E~UL~~~~ET"fl:-------~--------~~----------------~--------------------------~-~-------~-----
T56 BN ON FNVNVJ B F H
COB HO N4 O 2
l 02 3 l. ~ 6E-OH09 194. 2 BOO KE 65 106 M A AMERINE
494 02 3 2. 91E+Jll0l 194. l BOO KE 65 105 M A AMER l'IE
499 02 3 3. 6lE+OllOl 194.l BOOKE 65 106 M A AMERINE
500 2 02 l 3. 20E-03/09 194.2 FORE A 31 2 207 F B KING
2254 2 2 6. 33E-il4/C9 194.2 PMOSA 72 34 667 J. A. MAGA
2255 2 2 l . lOE-J3/09 194.2 PMOSA 72 34 667 J. A. MAGA
2256 2 2 l . GOE-0 3109 194. 2 PMOSA 72 3'> 667 J. A. MAGA
445 .CALCIUM CHLORIDE
.CA •• G2
CA CL2
l 02 3 l.OOE-02109 111·. 0 BOOKS 59 507 c PFAFFMAllN
446 02 3 7.6ilE-J3/09 111.0 FORE A 43 B 179 F w FAS I AN
2187 CALIFORNIA BAY LEAF OIL
x
l 2 4 ,,. 50E+O JI 06 JAFCA 74 22 773 RON G. BUTTERY
1408 C-CAMPHOR
L 55 A CVTJ A A B
ClO tn6 001
l 01 2 l . 29E+OJ/Ol 152 .2 EPA 75 8 D A LILLllRD RT
147 5 3 01 2 3 6.40E+lJ/17 152. 2 AT PCB 26 360 EDWARD W WASHBURN NRC
CAP RIC ACID - SEE DECANOIC ACID

CA PRO IC AC ID - SEE HEXANOIC ACIJ

CAPRYLIC AC ID - SEE OC TANOIC ACID

2523 CAPSICUM FASTIGIATUM IPAPRIKAI


x
9c; 3 2. 60E+Ol /Ol x . AA POD 76 2 163 TEOFILA PRZEZDZIECKll

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa·
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 33

CODE l\IA"1E TYPE MEDIA MOO PURITY THRESiOLO MOLWT JOURNAL YR VOLUME PAGE AUTHJR
Wl N
-2~~~-fQE~Llle~~STro~-~A~TTCTXTUq-r~x~~TR~r--------------------------------------------------------~-~~
x
2 99 3 3. ·JOE+Ol 101 x• AAPOO 70 2 163 TEOFILA PRZEZOZ.IECKA

2 559 CAPS I CUM FASTISlhT~M (PAPQIKAI

9
x
99 3 2. COE+O 1101 x . AAPOO 76 2 167 ZOFIA RALOWIN
l 89A CARfl I TOL IDIETHGLElllE GL~CCL 'IC~ 0 TH YL ETHER I
CC6 t-14 003
2 2 2 l.lOE+OJIOl 134.2 PAI CE 73 20 T. M. HELLMAN
l 3lt 5 CAR BI TOL AC ETA TE
202020Vl
COA Hl6 002
l 01 2 3 2. 6JE-J2101 l 76. 2 JPCAA 74 24 979 HELLMAN
1346 2 01 2 3 l. 60E-Ol/Ol 17'>.2 JPCAA 74 24 979 HELL MAN

1347 CARR ITOL. SOLVENT


020202
CC6 Hllt 003
l 01 2 3 2. lOE-Jl/01 134.2 JPCAA 74 24 979 HELLMAN
1348 2 01 2 3 l. l OE-00101 134.2 JPCAA 74 24 979 HELLMAN
677 C:ARf\ON 01 SULFIDE
scs
COl 52
2 01 2 2.lOE-01101 076 .1 JPCAA 69 19 91 G LEONAR:>OS
B96 01 2 3 2. HE-J3104 076.l PAPER 39 PHR 35 DALLA VALLE & DUDLEY
127A 2 01 2 2 2.lOE-Jl/01 076.0 JPCAA 69 19 91 G LEONAROJS
678 CARBON TETRACriLJQJ OE
GX(GG
COl CL4
2 01 2 2. l4E+Ol/Ol l 53. 8 JPCAA 69 19 91 G LEONAROOS
679 01 2 3 4.53E+OOl04 153. 8 IECHA 19 11 331'> v C AL ISON
127S 2 01 2 2 2. lOE+Ol 101 l 53. 3 JPCAA !>9 19 91 G LEONAROOS

12 80 2 01 2 2 l . COE+02101 153.8 JPCAA 69 19 91 G L EONAROO S


9A5 CAROTOL
L 57 GUTJ AQ BY E H
Cl5 H26 001
l 02 2 3 8.CCE+CJ/06 222.0 JAFCA 6S 16 1009 R G BUTTE'!. Y

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
34 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE N~ME TYPE MtOIA MOD PU~ITY THRE'iHJLO MOLWT JCURNAL YR lfOLUME PAGE AUTH()'I.
WL 'II
-1~ir-£~B~~Le~~v~c~nr---~------------------------------------------------------------------------~-----
QR A FY
ClO ~ l'i 00 1
3 01 2 3 4oCOE+C~/17 15002 ATP CB 26 360 ECWARD W WASHB~N NRC
1465 CARV8NE
L6V AUT J 13 EYUl
c 10 Hl'i 001
3 01 2 3 2 o ?. OE+ 10/17 15002 ATPOB 26 360 EDWARD W WASHBURN NRC
160 CAP YOP HYL LENE
L'i o FY HUTJ !3 B EU 1
Cl5 H2'i
02 2 3 6o40E+Ol/06 20400 JSFAA 66 17 143 0 G GUAOAGNI
"~4 CASCARA
CCl
02 3 5o OOE-J3/10 BOO KE 65 109 M A AMER 1-.E
1900 CELLJSOLVE 12-ETHOXYETHl\NOLI
Q202
CC'i ~10 002
2 2 2 5o 50E-.Jl /01 090ol PAI CE 73 20 To Mo HELLMAN
1349 CELLnSOLVE ACETATE
2020V1
C06 Hl2 003
l 01 2 3 5o 6CE-J,? /01 132 .2 JPCAA 74 24 979 HELLMAN
1350 2 01 2 3 lo40E-Ol/ 132 o2 JP CAA 74 24 979 HELLMAN
1899 CELLJSOLVE ACETATE 12-E THO 1E lHYL AC ET AT El
2020V1
CCf- Hl2 003
2 2 2 lo 3BE-01/0l 132 0 2 PAI CE 73 20 To Mo HELL'IAN
13S 1 CELL1 SOL VE SOL VENT
Q202
C04 1-<10 002
l 01 2 3 3o COE-01/01 0900 l JPCAA 74 24 979 HELLMAN
1352 2 01 2 3 5o 50E-Jl/Cl 090ol JPCAA 74 24 979 HELLMAN
7 27 CHLORAL
VHXGGG
C02 HOl CL3 O
2 01 2 4o 70E-OU 01 147 o4 JPCAA 69 19 91 G L EONAROOS
207 CHLORDANE
L C555 A lUTJ AG AG BG DG E::; HG I> JG
ClC ~Ct, CUI
l 02 2 q 5oCOE-04/0l 40000 JAW WA o5 57 1016 E A SIGW'.HTH
2C8 02 2 c; 2o 50E-03/0l 40000 JAW WA 1'>5 57 1016 E A S IGW'.JR TH

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 : others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 35

CODE NAO! E TYPE MEDIA MOO PURITY THRE SHOLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
--i~~£~.B.!l~L~~ro~r~r----~--~------~--------~-------------------------------------~---~-----------~
GG
CL2
2 01 2 3.14E-Jl/Ol 070.9 JPCAA 69 19 91 G LEONAROOS
1281 2 01 2 2 3.lOE-Jl/01 010. 0 JPCAA 69 19 91 G LEONAROOS
1499 3 02 1 3 5. 2 oi:-00101 070.9 FD Rf A 58 23 578 C L CAMP BELL
1500 3 16 1 3 1. C8H02/0l 070.9 FORE A 5B 23 578 C L CAHP0ELL
2626 2 3 5. COE-02/05 on .a JAW WA 73 65 363 f\RYAN
2567 6-CHLORO-O-CRESOL
QR BG Fl
C07 H07 CL 001
1 2 2 3 B. OOE-05/05 142.6 CHINA 73 9J4 N. M. GRIFFITHS
2568 1 c;9 1 3 i;.ooE-o'>/16 142.6 CHINA 73 904 N. M. GRIFFITHS
256S 2 2 3 l• 20E-Ol/05 142.6 CHINA 73 904 N. M. GRIFFITHS
2570 99 1 3 3. COE•UO/ 16 142.6 CHI NA 73 904 N. M. GRIFFITHS
2 575 2 2 3 1. COF.-04/05 142.6 CHINA 72 609 R. L • S. PATTERSO"I
2306 l-CHLJR0-2-HYOROXY-NAPHTHALENEICHLORO~APHTHOL
L66J BG CQ
ClO H07 CLO
1 2 :I 5. COE•02/06 178.6 GISAA 53 7 11 M. S. NESMEYANOVA
2310 4-CHLOR0-2-METHYL PHENOLICHLC~JCRESOLI
QR OG Bl
CC7 1'07 CLJ
1 2 3 2.coE-01106 142.6 GISAA 53 7 11 M. s. NESMEYANOVA
2072 4-CHL0~0-3-METHYLANISOLE
GR Bl 001
cce H09 CL 001
1 2 2 5 l.lJE-01/16 15~.6 PSSCB 74 5 703 GRIFFITHS, N. H.
2073 4-CHLOR0-3,5-0IMETHYLANISOLE
GR B1 F 1 OJ 1
cos 1-11 CL 001
1 2 2 5 2. 3\lE-01/16 170.6 PSSCR 74 5 703 GR !FF ITHS, N. H.
2311 l-CHLOR0-4-HYOROXY-5-IS~PROP1L-~-~E1HYL BENZE
QR CG El BYl&l
CIO Hl3 CLJ
1 2 3 5.COE•Jl/06 184.7 GISAA 53 7 11 M. S. NESMEYANOVA
2076 2-CHLOR0-6-PHENYLAN.SOLE
GR E!Ol CR
Cl3 Hll CL 001
1 2 2• 5 9.7JE-JZ/l6 218.7 PSS CB 74 5 703 GRIFFITHS, N. H.

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
36 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MEDIA MOD PURITY TH~ES~OLO MOUIT JOURNAL 'fR VOLJME PAGE AUTHJR
WLN
---~f~~~~~~ro~~~~tT~~Rr~~~---------~---------~-----------------------------~---------------~~~
G 1 VR
CC8 HC7 CL 0
1 01 2 8.50E-J3/04 154.6 MONO 31 BMAG A C FIELOt\IER
250 01 2 3 1. 6JE-J2/0l 154.6 PAPER 30 8MT P 480 s H KATZ
70( CHLOROBENZENE
GR
CCb l-<05 CL
2 01 2 2. lOE-Jl/01 112.5 JPCAA 69 19 9 1 G L EON AR OJ S
8 CHLOROOIPHENYLARSINE
G-AS-R &R
Cct: 1-'05 AS CL
9 01 2 9 3.LJE-04/04 264.b 800KA 31 A M PRENTISS
819 CHLOROFORM
GYGG
CCl 1-'0l CL3
1 01 2 3 3. JOHOC/04 119.3 IECHA 19 11 336 v c AL I SO'l
311 Jl-CHLORONI TROSOC YC LOHE XI\ NE
L6T J XNO XG
C06 1-' 10 CL N 0
1 02 2 3 5.CCE-03105 11:>1.6 RE PT TT61 W CHERWINSKI
43 X-CHLOROPHENOL
~R XG
06 H05 CL
1 01 2 1. dJE-04/ 04 128.6 MONO 31 BMAG A C Fl EL OHR
116 02 2 1. 2 1+E•OJ/01 128.5 JAW WA 63 55 913 R A BAK ER
251 01 2 3 "3.6CE-03/0l 128.5 PAPER 30 SMTP 480 s H KATZ
1069 01 2 3 3.GOE-J2/06 128.6 800KC 51 100 R W MONCRIEFF
1501 3 02 3 6. COE-JHOl 128.t. FOR EA 58 23 578 c L CAMPBELL
1502 3 99 3 l.COE-J3/0l 128.6 FORE A 58 23 578 c L CAMPBELL
1503 3 02 3 9. COE-Jl/01 128.6 FOR EA 58 23 578 c L CAMPBELL
1504 3 99 3 3. 60HOJ/Ol 1213.6 FORE A 58 23 578 c L CAMPBELL
2304 2 'l9 lo 39H01/06 128.5 ASCNA 63 194 OW IGHT B. WEST
2305 99 7. 1 OE•00/06 12d.6 A8CNA 63 194 OW I GHT 8. WEST
2309 2 3 1. CCE•00/06 12'3 .6 GI SAA 53 7 11 Mo S • N ESM EYANOVA

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 37

COOF NAME TYPE MlOIA MOO PURITY THRE S'iOL 0 MOUH J GURNAL YR VOLUME PA<;E AUTHOR
WLN
--~u~-lQE~~~~Rra~a~Rf~,r=~oi=rr=~r~=~~~----~~------~-------------------------------------~-------~~-
GR r: SWOR OG
Cl2 1"08 CL2 03 s
l 02 2 5.00E-01105 303.l REPT TT6l w CHERKINSKI
502 9 02 1. 2oi:-01105 303 .2 REPT TT61 w CHERKINSKI
64 CHLOROPICR IN
1"1NXGGG
col Cl3 N 0
l 01 2 7, 30E-J3/04 1()4. 4 MONO 31 BMAG A C Fl EL ONER
112 3-CHLOll.UPROPENE
G2Ul
C03 1-iC5 CL
l 02 2 1. 47IO+ J4/0l 076.5 JAW WA 63 55 913 R A BAKER
666 2 01 2 4. 70E-Jl/Ol 075.5 JPCAA 69 19 91 G LEON AR OJ S
14 Bf.-CHLO"l.O VIN YLO IC HLOROAR SI NE
G lUl-AS-GG
CC2 H02 AS Cl 3
9 01 2 9 l.4JIO-JVC4 204 .o BOOK A 37 A M PRENT! SS
01 1, R-C INEJL E
T6t A B AOT J B fl F
c 10 1-lfl 001
l 02 2 3 l.20E-02/Cl 154. 0 JFOSA 66 31 118 J E AMOORE
2 l'l9 2 4 l• ~O':+OJ/06 154. 3 JAFCA 74 22 773 RON G. BUTTERY
1591 C INN AMAL DFHYOE
Vl-lU lP -T
ccs 1-08 001
3 01 2 3 o. 4C'O+O 3/ l 7 132.2 ATPOB 26 360 EDWARD W WASHBURN NRC
26 12 2 3 1. OOE-12/14 132.2 IVUPA 11 6 36 BOROV IKOVA
505 C ITRAL
VHlUY&3llY
ClO Hl6 001
l 01 2 3 3. COE-06/04 152.2 BOO KE 65 186 M A AM ER IN E
646 2 9<; 2 3 6.COE-02/01 152.2 JFOSA 66 31 268 0 A KENDALL
q93 l 99 2 3 5. ~ 2E-05 /09 152. 2 ANY AA 64 116 567 0 A KENDALL
9B4 99 2 3 l. 7dE-07/J9 152.2 ANY AA 64 116 567 0 A KENDALL
1457 3 01 2 3 5. 2JE+OU17 152.2 ATPOB 26 l 360 EDWARD w WASHBURN NRC
1583 3 01 2 2.5JE+-C'l/17 152. 2 ATPOB 26 360 EDWARD w WA SHB'URN NRC
1601 3 01 2 3 2.COE•0-3/17 152.2 ATPOB 26 360 EDWARD w WASHBURN NRC

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 ':' Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
38 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAMF TYPF. MEDIA Mr:JO PURITY TfiRE'ifiCLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
1
-1b1~- r£~uLe1r~~r----------~----~------------------------------------------------------~---------~-~
VI-IL YI: 3UY
<:10 Hl6 001
3 01 2 3 4oCCE+-07/17 15202 ATP08 26 360 EDWARD W WASHBURN NRC
44 CITPIC ACID
r.11 lXQVQ l VO
CC6 1-'08 007
l 99 2o 50E-07 /0l 1920 l FOTE A 55 9 23 H W BERGIA 0 WEBB)
S5 3 02 3 3oC~E-J6/0l l92ol PERCO 68 LAND 0 G LANO
c;2 ? 02 3 5o 10::+-JUOl 1920 l PERCO 68 LANO 0 G LANO
294 02 3 2o lCl:-J3/10 1920 l FOTEA 55 9 23 H W BERG(.\ 0 WEBB l
460 02 3 2o lOE-:H/12 1920 l l"JOOKB 59 507 C PFAFFMANN
468 02 3 9o60E+-OJ/Ol 192ol 800KE 65 61 M A AMERINE
469 02 3 2o2JE+-02/0l 192ol BOOKE 65 6 l M A AM ER IN E
486 02 3 4oCOE+-Ol/Ol 1920 l BOOKE 65 75 M A AMERINE
487 02 3 2o 30':+-Jl/Ol 1920 l BOOKE 65 7 5 M A AM ER IN E
831 02 3 4o2JE-04/09 l92ol FOREA 43 8 179 F W FABIAN
8 3.l 2 02 9 5oCJE-J5/09 l92ol AJCNA 59 7 280 R M PANG80EN
1104 02 8o42E-C6/C9 192ol JSFAA 71 22 545 JOHN J POWERS 2C
1105 02 lo56E-C6/09 l92ol JSFAA 71 22 545 JOHN J POWERS 21C
1106 02 2o02F.-06/09 192ol JSFAA 71 22 545 JOHN J POWERS 41C
1649 02 4o 4JEtOJ/09 1920 l JSFAA 71 22 5 44 J J POWERS 2C
1650 02 6oOJE-Jl/09 192ol JSFAA 71 22 544 J J POWERS 20o5C
2029 13 3o 50E+-CU01 2 lOo l JIN8A 74 80 162 ENGMh So
2144 2 9oLJ~-Jl/09 l92ol JSFAA 71 22 544 Jo Jo POWERS
2227 2 2 lo~8E-J3/J9 l92ol PEPSB 74 16 169 VIRGINIA Bo COLLINGS FOT
222'! 2 2 lo OJE-Ol/09 1920 l PE PSB 74 16 169 VIRGINIA Bo COLLINGS
2229 2 2 7o•4E-04/09 l92ol PEPSB 74 16 169 VIRGINIA Bo COLLINGS
2230 2 2 lo <dE-03/09 1920 l PEPSB 74 16 169 VIRGINIA Bo COLLINGS
2231 2 2 2o 51E-Jl/09 1920 l PEPSB 74 16 169 VIRGINIA Bo COLLINGS
2251 2 2 3o~5E-0~/09 192ol PMOSA 72 34 667 Jo Ao MAGA

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 39

COCE NAME TYPE MEDIA MOD PIJRITY Tl-iRESY'JllJ MOLWT JCURNAL YR VOLU"lE PAGE AUTHOR
WLN
-11~i-f£B~UL~y~~TC"ArTn----------~---------~~----~-------------------~--------------~--~-----~---
Q'HXQ\IQlVQ
CC6 HOB 007
2 2 l 4. 3 3E -0'+/ 09 in .1 PMOSA 72 3,4 667 J. A. MAGA
225 3 2 2 4. 66E-0 1t 109 192.l PMOSA 72 34 667 J. Ao MAGA
1483 C ITRONELlOL
"12Y&3UY
C lC t.20 001
3 01 2 3 l.lJE+ll/17 156. 3 ATPOB 26 3b0 EDWARD W WASHBURN NRC
4e'> CDM. TAR
CCl
9 02 2 3 4.0JE-03105 REPT TT6 l W CHERKINSKI
554 COCAINE
T56 A ANTJ A FVOl GVOR
c 11 f.21 N 04
1 02 1 3 1. 50E-Jl/13 303.3 BOO KE 65 106 M A MIER INE
55'5 COL CH IC llllE
L 8677 .,V&T&J COl DO 1 EOl JMVl ~01
C22f.25NOf:
1 02 3 4 • 5 0E -J 3113 399.4 BO CKE 65 106 M A AMERINE
191 COUMAPHOS
T66 BOVJ DG El IOPS&02&02
Cl4 HH CL o~ P s
1 02 2 3 2. CCE-02101 362.3 JAW WA 65 57 1016 E A SIGWORTH
65 COUMARIN
T66 llOVJ
CC9 1'06 002
1 01 2 3. 40E-0~104 146.1 MONO 31 BMAG A c FI EL D'I ER
261 01 2 3 3. 30E-03101 146.1 PAPER 30 BMTP 4110 s H KATZ
556 01 2 1 2. OJE-J~/04 146.1 BOO KE 61) 186 M A AMER !'IE
797 99 1 2 5. COE-02101 146.0 FOTE A 52 6 372 L c CARTWRIGHT
798 2 02 2 8. OJE-01101 146.0 FOTE A 52 6 372 L c CARTWRIGHT
799 2 02 2 2. 5JE-01101 146.0 FOTE A 52 6 37 2 L c CARTWRIGHT
895 1 01 2 3 3. 4CF.-04/04 146.2 PAPER 39 PHR 35 CALLA VALLE & DUOL EV
940 01 2 3 2. OJE-03120 146.1 PAPER 30 BMTP s H KATZ
2472 CREAT INE
QV lN l& Y ZlJM
CC4 1'09 N3 002
1 2 2 B.72F.-J2109 131.2 JF!JS r. 75 40 707 M. S. RUSSELL

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
40 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MEDIA MOO PURlTY THRE5~0LD MOL WT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-~~i-rf~fil:l~Le~t~iT~----~----------~~-----~----~-------------------------------~-~-------~-----
QVlNl&YZUM
CC4 H09 N3 002
l 2 2 3.COE-04/09 131.2 JFOSA 75 40 707 M. s. RUSS ELL
2474 2 2 9.00E-04/09 131. 2 JFOSA 75 40 707 M. s. RUSS ELL
2475 2 2 B. 72E-02/09 131.2 JFOSA 75 40 707 M. s. RUSS ELL
2476 2 2 B. 7GE-03/09 131.2 JFOSA 75 40 707 M. s. RUSS ELL
644 CREOSOL
QR D BO l
CCB 1-10 002
l 02 3 6. 5CE•Ol/06 1.38. 0 JFOSA 66 31 1005 A E WASSERMAN
1CB6 02 2 3 9.COE-02/01 13B. 0 JFOSA 66 31 1005 A E WASSERMAN
10B7 05 2 3 4. COE-01/01 l 3B. l JFOSA bl':> 31 1005 A E WASSERMAN
2314 CREOSOTE
x
2 2 3 1. 25Et-02/06 GLSAA 53 7 11 M. S. NESMEYANOVA
2315 CREOSOTE - CHLORO-
x
2 2 1. 0 0 Et-Cl/ 06 GLSAA 53 7 11 M • S • NES'IEYANOVA
125 M@-CRESOL
QR C
CC7 I-OB 001
l 02 2 6. 80E-Ol/Ol l OB. l JAWWA 63 55 913 R A BAK EP.
126 02 2 6. 50E-Ol/Ol lOB.l JAWWA. 63 55 913 R A BAKER
733 2 01 2 l.GOE-Jl/Cl lOB.l JPCAA l':>9 19 91 G LEONARDOS
1303 2 01 2 2 1. O:JE-03/01 l OB. l Jl>CAA !>9 19 91 G LEON AR OJ S
1471 3 01 2 3 5.0GE•l0/17 lOB. l ATPOFI 26 l 360 EOWARO W WASHBURN NRC
1993 99 3 1. COE-02101 lOB.l JO RSA 72 39 35 G. URBACH
1994 99 3 2. COE-03/Cl lOB.l JO RSA 72 39 35 G. URBACH
21':>06 CROTON AL ( 2-BUTENALI
VH1U2
C04 H06 001
l 2 3 2. C·JE-06/14 070.l IVUPA 71 6 3b BOROVlKOVA

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography(99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 41

COOF NAME TYPE MEDIA MOO PURITY THRES~OLO MOLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
------.E~.!!!:1llL~1rrm:iFil'iCTl'rnvcrE'-=-::E'E'-Z=1rn1nu-------------------------------------------------------

CRnTYL MERCAPTAN - SEE 2-3LTE~ETHIOL

1241 CUM ENE


lYR
coq Hl2
2 01 2 2 l. JC':+-OJ/01 120.0 ATENEI 73 7 970 AMOS TURK
13~3 01 2 3 8.COE-J3/0l 120.2 JPCAA 74 24 979 HELLMAN
1154 2 01 2 3 4. 70E-02 /01 120.2 JPCAA 74 24 979 HELLMAN
? CYA~ODIPHENYLARSINE
~C-AS-~&R
Cl? 1-10 AS N
9 01 2 c; l.COE:-JJ/04 253.0 EIOOKA 37 209 AM PRE~TISS

67 CYANnGEN CHLORIDE
NCG
cc 1 CL N
1 Jl 2 2.50E-OJ/04 061.5 '10NO 31 EIMAG A C FIELONER
2323 CYCUHIA TY LAM INF
L 4T J AZ
C04 ~09 N
2 2 3. 25Et-Jl/Ol 071. l JCECD 75 304 JOHN E. AMOORE
2324 CYCLJEIUTYLAMINE
L4 TJ AZ
CC4 ~09 N
2 2 l.l~E+-J2/0l 071.l JC ECG 75 304 JOHN Eo AMOORE AN SMC
2 37q 1-~ZA-CYCLDHEPTANF
T7MTJ
COIO Hl3 N
2 2 4. 6~Et- Jl/01 099.2 JC ECO 75 304 JOHN E. AMOORE
2380 2 2 l.5~E+-02/0l 099.2 JCECD 75 304 JOHN E. AHOORE ANS MC
2369 C YCLJ HEP TY LAM I NE
L 7TJ AZ
CC7 1-'15 N
2 2 6.5~E+-Jl/Ol 113.2 JC ECO 75 304 JOHN E. A'400RE
237C 2 2 lo22E+-02/0l 113.2 JCECD 75 304 JOHN Eo AMOORE ANS MC

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
42 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE llJA"'E TYPE "lfOIA Jl4;JI) PURI TY TH~ES'iQLO MOliolT JCURNAl YR VOlUME PAGE AUTHOR
WLN
-..1~~-£tE!UL~vtrcrRt~l~E-----------------------~----~---~--------------------------~~------~-~~
L eT J
C06 1-12
2 4 3. 5i>E-05/21) GB4.2 PEPSB 7'2 12 501 HERBERT STONE
2200 2 4 2.u2E-J4120 084.2 PEPSB 72 12 501 HERBERT STONE
321 CYCL ll<EX~NOL
L!'TJ AQ
CCe hl2 001
l 02 2 3 3. 50E•OJI05 100.2 REPT TT61 w Ch ERK INSK l
1057 CYCLJ HFXANONF.
L6~TJ
COe 1-10 001
l 0l 2 4 lo l5E-J3/04 098.l PEP SB 67 2 167 H STONE
1357 01 2 3 l. 2\lE-01101 098.2 JPCAA 74 24 979 HEUMAN
1358 2 01 2 3 l. 2\lE-Jl/Ol 098.2 JPCAA 74 24 979 HELLMAN
20~7 2 5 loCOE•OllOl 098. l CS FLA 75 257 LA ING, o. G.
2195 2 4 l • 6 OE- 06 12 0 09B.2 PE PSB 72 12 501 HERBERT STONE
2202 2 4 l . 0JE-J5/00 098 .1 PEP SB 72 12 501 HERBERT STONE
l9Cl CYCLJHEXANONE IKETOHEXAMETHYLE~EI
U:VTJ
COe 1-10 001

2 37 2
2
CYCL:JHEXYLAMINE
2 2 l . 2CE-Oll0l 098. l PAICE 73 20 T.
"'· HELL'1AN

L6 TJ AZ
CCe 1-13 N
2 2 2.e5i:•Jl/Ol 099.2 JCECD 75 304 JOHN E. A'400RE
2374 2 2 l . l2Et-0210l 099.2 JCECD 75 304 JOHN Eo AMO ORE AN SMC
2194 CYCLJOCTANE
L BTJ
CC E Hl6
2 4 3.60t:-Jol21l 112.2 PEP SB 72 12 501 HERBERT STONE
2 20 l 2 4 2. ~ 4':-051.20 l l 2. 2 PE PSB 72 12 501 HERBERT STONE
1004 CYCLJPPHYL ACETATE
L 5T J AOVl
cc 7 1-12 002
l 02 2 2. lCE•Jl/06 l2B.O JAFCA 60 14 253 R TERANISHI
2327 CYCL:J~ENTYLAMINE
L 5TJ AZ
CC5 Hll N
2 2 lo90F.+JUOl 085.2 JCECD 75 304 JOHN E • AMOORE

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 =·gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 43

CODE NAME TYPE MEDIA MOO PURITY THRES1iQLO MOLwT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-212<r£QB~UL~VCCJ~ENTVC~f{f~E----~------~----------------------------------------------------------~---
UTJ AZ
C05 Hll N
2 2 6,40E•JU01 OB'5. 2 JC ECO 75 304 JOHN F, AMOORE AN SMC
231 7 CYCLJPROPYLAMINE
L3TJ AZ
C03 ti07 N
2 2 6, 37E•Jll01 057.l JC ECO 7 o; 304 JOHN E, A'IOORE
2318 2 2 6,37E+Ol101 0'57. l JC ECO 7'5 304 JOHN E • AMOORE AN SMC
1B9 0 0 T
GXCGYR OG&R DG
Cl4 1-09 CL 5
l 02 2 3 3o'5JE-Jll01 354,4 JAWWA 6'5 57 1016 E A SIGWORTH
14 21 O-CM1PHOR
L 5'5 A CVTJ A A B
ClO Hl6 001
l 01 2 2,8JE-Jl/Ol 15 2. 2 EPA 75 9 0 A L ILLA~O 60C
149 5 DEC-2-ENAL
VI- lUB
ClO tilB 001
l 02 2 4 3.COE-01106 154,3 JS FAA 7'5 26 lB44 RICHARD M SEIFERT
1'551! 02 2 4 3, OJE-Jl/06 155,3 JS FAA 72 23 14 ~B 0 G GUAOAGN I
1559 10 2 4 2, 1JE•03106 15'5. 3 JS FAA 72 23 l43R 0 G GUAOAGNI
16 28 C&OECA-LAC TONE
HOVTJ F5
c 10 1-lB 002
l ll 4 l.CCE•O:l/01 170.2 JO RSA 72 39 40 GEROA URBACH
1943 OECA-2,4, OIENAL
VIHU2U6
ClO Hl6 001
l 2 2 9 7,CJE-OUiJ6 lo; 2. l JS FAA 72 23 143'5 o. G. GlJAOAGNI
1944 l 9c; 2 9 1. 35E+ll2/06 152.l JSFAA 72 23 1435 o. G, GUAOAGNI
'>BB ~~lJ~u~E~~~IENAL
ClO 1-16 001
l 05 2 3 l,CCE•OJIOl 1'52.0 JAOCA 64 41 326 p w '!ElJBOOM
1019 l 05 2 3 4, IJJE-OUOl 152.0 JAOCA 64 41 ~26 p w ME IJ BOOM
1020 05 2 3 2. l'5E•OJIOl 152.0 JAOCA 64 41 326 p w 'IE IJ800M
1496 02 2 4 7.COE-JU06 152.2 JS FAA 75 26 1844 RICHARD M SEIFERT
15 38 02 2 4 7.00E-02/06 1'52.2 JS FAA 72 2~ l43R 0 G GUAOAGN I

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 =Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
44 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE MEDIA MOO PURITY THRESHGLO "'OLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-151-g-£L~~~~E~iorr~ir---~-----------~----~-------------------------------------------~-------~~-~
VH1U2U6
Clo Hl6 001
1 10 2 4 l.35E+02106 152.2 JS FAA 12 23 1438 0 G GUAOAGNI
35 Ct-OECALACTONE
T60VTJ f'5
ClO Hl8 002
1 03 l.COE-00101 170.0 BOC KO 58 320 S PATTON
271 1 99 3 l.4CE+OJI01 170.0 JFDSA 69 34 265 T J SIEK
618 1 99 4 l.CCE+OOIOl 170.0 JFDSA 69 34 265 R C LINDSAY
687 02 4 l.4JE-Jll01 170.3 JFDSA 1>9 34 265 T J SI EK
1030 02 3 9. OOE-OUOl l 70. 0 JFOSA 68 33 213 J J POWERS
168 OECANAL
VH9
Clo ~20 001
1 02 2 l.OOE-01106 156.~ JSFAA 63 14 761 D G GUAOAGNI
221 2 02 2 4 l.COE-Jl/06 156.3 JSFAA 63 14 761 D G GIJADAGNI
327 05 3 1. CCE+00/01 156.2 JAOCA 64 41 326 P W MEIJBOOM
355 l 02 2 3 l.COE-04105 156.2 APRCA 67 82 43 D G GUAOAGNl!R TERA'llSHll
356 01 2 3 l.OOE-06104 156.2 APRCA 67 82 43 0 G GUADAGNIIR TERANISHI I
786 05 2 3 6. 1OE+0JI01 1 56 • 3 JA OC A ~ 4 41 326 PW MEIJBOOM
1434 01 2 4 l.OOE-01106 156.3 JSFAA 63 14 764 0 G GUADAGN I
1667 3 05 3 7.COE-03/01 156.3 CHINA 58 1290 C H LEA
1669 3 02 3 7.COE~03/0l 156.3 CHINA 58 1290 C H LEA
1670 3 06 6.CCE-01101 156.3 CHINA 58 1290 C H LF.A
1846 OECANOIC ACID
QV9
C 10 H20 002
3 99 2 2 9.40E+OOI05 172.2 JFOSA 72 37 394 P. SALO
2026 13 5 2.00E+OJ/01 172.2 JINBA 74 80 lf,2 ENGAN, S.
2480 c;c; 3 9 2.ZOE+OOIOl 172.3 JFOSA 73 38 528 R. E. BALDWIN FLV
2481 99 3 9 l.48E+Oll00 172.3 JFOSA 73 38 528 R. E. BALDWIN FLV
2483 99 3 9 l.40E+OJ/Ol 172.3 JFDSA 73 38 528 R. E. BALDWIN FLV
2498 99 1 9 3.55E+Ol/Jl 172.3 JFOSA 73 38 528 R. E. BALDWIN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa·
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 45

COOE NAME TYPE MEDIA MOD PURITY THRESHOLD MOLWT JCURNAL YR VOLUME PAGE AUTHD~
WLN
"""24~~-f~E~UL~~rl~Olr-lrTo----------------------------------------------------------------~-------~--~
QV9
C 10 H20 002
l gc; 9 6o03E•Jl/Ol l72o3 JFDSA 73 3B 52B Ro E, BALDWIN
2500 99 9 lo 02E•Jl/Ol 172,3 JFDSA 73 3B 52B R, E, BALDWIN
2501 99 2 9 lo 7CE•OJ/Ol 172,6 JFOSA 73 3B 52B R, Eo BALDWIN
2502 99 2 c; 2o 30E•CO/Ol 172.2 JFDSA 73 3B 52B R, E, BALDWIN
2503 99 2 9 lo60E•Ol/Ol 17202 JFDSA 73 38 52B Ro Eo BALDWIN
133 DECANOIC ACIDICAPRIC ~CIDI
QV9
c lo ~20 oof
02 3o50':•0J/Ol l72o2 JFDSA 64 29 679 S PATTON
135 05 3 2oCCE•02/0l 17202 JFDSA 64 29 679 S PATTON
621 02 2 9 loOOE•Ol/05 17200 REPT TT61 W CHERKINSKI
717 02 3 3o 50E•Oi)/01 172, 3 JFDSA 64 29 679 S PATTON
1035 99 3 2.COE•OUOl 172,3 AFECA 61 54 30B R FERON
12 34 l 9c; 5oCOE•Ol/Ol 17203 JDRSA 72 39 41 GERDA UR~ACH
12~4 2 9<; lo4CE•OJ/Ol 172.3 JFDSA 73 3B 529 RUTH E BALDWIN
1255 2 99 2o 20E•OJ/Ol 172,3 JFDSA 73 3B 529 RUTH E BALDWIN
1256 2 '19 l l.4~E•Ol/Ol 172,3 JFDSA 73 3B 529 RUTH E BALDWIN
1260 99 2 l.7JE•OJ/Ol 17203 JFDSA 73 3B 530 RUTH E BALDWIN
1261 9c; 2 2o 30E•OJ/Ol 172,3 JFDSA 73 3B 530 RUTH E BALDWIN
1262 99 2 lo 60E•Jl/Ol 1720 3 JFDSA 73 3B 530 RUTH E BALDWIN
1589 3 01 2 3 loBOE•C~/17 17203 ATPDB 26 360 EDWARD W WASHBURN NRC
1635 11 5oCCE•CJ/Ol 17203 JDRSA 72 39 41 GERDA URIJACH
l 9B9 99 3 5oCCE•OJ/Ol 17203 JDRSA 72 39 35 G, URBACH
22S6 l 2 loCOE•Ol/01 17202 WLCOA 71 34 100 MORTON MEILGARD
2445 9c; 2 2 9o40E+U0/05 17203 JFDSA 72 37 394 Po SALJ
1715 150-DECANOL
Q7Ylf.l
c 10 1-22 001
l 0l 2 3 2oCOE-J2/0l 15Bo3 JPCAA 74 24 979 HELL MAN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
46 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOO PURITY THRES~JLD MOLWT JOURNAL YR VOLUME PAGE AUTHIJl't
WLN
-1110-f~~H~~Er.~~nr-----------------~--------------------------------------------------------------~---
Q7Yl&l
ClO 1122 001
2 01 2 3 3, l OE-OZ/ 01 l 58. 3 JPCllA 74 24 q79 HELLMAN
1821 3 9<; 2 2 2.lOE-01/05 158.2 JFDS A 72 37 394 p. SAL :J
339 2-0ECA'llONE
BV l
ClO H20 001
l 99 3 l , l OE+ 0 l / 01 156. 3 JFDSA 69 34 265 T J SIEK
38 2 <;;<; 3 9, 30E+OJ/Ol 156. 3 JFOSA 69 34 205 T J SIEK
M:3 02 4 1, 90E-Ol /Ol 156. 3 JFOSA 69 34 265 R c LINDSAY
842 2-DECE'.IAL
VH 1U8
Cl 0 H 18 001
l 02 2 3 3, OOE-01/06 154,0 JSFAA 6B 16 1009 R G BUTTERY
1021 05 2 3 3, JSE+Ol/01 154.0 JAOCA 64 41 326 p w ME IJ BOOM
119 2 1-DECE>'IE
9Ul
c 10 1120
99 2 2 7, CJE+OJ/Ol 140.3 JAOCA 71 48 495 c D EVANS
2002 N-OECYL ALCOHOL
QlO
ClO H22 001
l 9S 2 2 2, lOE-01/05 158.3 JFOS A 72 37 394 p. SAL J
1C88 1-0ECYNE
91lUl
C 10 Hl 8
2 05 3 1, OOE-Ol/Ol 136. 3 CHINA 65 130 l T H SMOUSE
1196 99 2 2 4.COE+OJ/Ol 138. 3 JAOCA 71 48 495 c D EVANS
2133 +8-0EHYOR0-11,12-0IHYDRO NOOTKAfOl\jE
Cl5 1-22 001
l 2 4 5, t OE+O J/01 218.3 JAFCA 72 20 1020 o. FORSS
2131 8-DEHYOR0-11,12-0IHYDRCNOOTKATONE
C15 1-22 001.
1 2 4 4.ooE+Jl/01 218.3 JAFCA 72 20 1020 o. FORSS
2134 2 4 3. 30E+Jl/Ol 213.3 JAFCA 72 20 1020 o. FOil-SS OLFM

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 47

CODF NA"E TYPE MFO IA '1 110 l>UR ITV TH~ESHOLO MDLWT JOURNAL YR VOLUME PAGE AU TH JR
WLN
-1~0~_£rE~UL~t~=2=t~~r----------------~----------------------------------·------~------~---------~--
l/HlU8
C 10 H 18 001
l 2 2 q 3.COE-Jl/06 154.l JFSAA 72 23 1435 o. G. GUADAGNI
1965 99 2 q 2.10E+03/06 154. l JFSAA 72 23 1435 o. Go GUADAGNI
1359 01-N-BLTYUMINE
4" 4
coe Hl9 N
l 01 2 3 B.COE-02/01 129.3 JPCAA 74 24 979 HELLMAN
1360 2 01 2 3 2. 70E-Ol/Ol 129.3 JPCAA 74 24 979 HELL MAN
1377 01-N-P~OPYLAMINE
3"13
C06 1-'15 N
01 2 3 2.ooE-OUOl 101.2 Jl>CAA 74 24 979 HELLMAN
1178 2 01 2 3 1. OOE-01101 101.2 JPCAA 74 24 979 HELLMAN
2345 2 2 l 2. 24E+Ol/Ol 101.2 JCECIJ 75 304 JOHN E. AMORE
2346 2 2 5. 50E+Ol/01 l 01. 2 JCECD 75 304 JOHN E. AMODRE AN SMC
135~ DIACETONE ALCOHOL
OX lf.lf. lV l
CC6 1-12 00 2
l 01 2 3 2. 80E-01101 116 .2 JPCAA 74 24 n9 HELLMAN
13% 2 01 2 3 1. 1 JE-0 J/ 0 l 116. 2 JPCAA 74 24 979 HELLMAN
385 DIACUYL
lVVl
CC4 1-06 002
3 02 2 3 3.lJE-J't/03 OB6 .O BIZEA 29 210 234 c B VAN ~F. IL
b 23 <J9 4 3. 20E-OU01 086.l JFDSA 69 34 265 T J SIEK
627 03 4 lo40E-02/0l OBb. l JFDSA 69 34 265 T J SI EK
631 02 4 5. 40E-Cl/01 086. l JFDSA 69 34 265 T J SIEK
723 03 4 2.90E-OU01 086.l JOSCA S9 52 1198 R c LINDSAY
156 99 4 5. 50E-02/0l 08!>.0 JFDSA 69 34 265 T J SIEK
784 9q 3 1. OOE-02/01 086.l JFDSA 65 30 35 c BENNETT
785 04 3 2.00E-01/01 086.l JFOSA 65 30 35 c BENNETT
102b 99 3 2. OOE-01101 086.0 JFDSA 65 30 35 B J LISKAIG BENNETT!
l 027 q9 .3 5.COE-02/01 OB6.0 JFOSA 65 30 35 B J LISKA(G BENNET Tl

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
48 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOO PURITY THRESrlOLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-1-02~flJ£t!J.!L81Jtt:l:T'VC-------------------------------------------------------------------------
lVVl
C04 t'06 002
l 99 3 5. COE-01/01 086.0 JFOSA 65 30 35 8 J LISK Al G BENNET Tl
1029 04 3 1. OOE-01/01 086.0 JFOSA 65 30 35 B J L lSKAI G BENNET Tl
2451 99 2 2 2. CiOE-02105 086.l JFOSA 72 37 394 P. SALO
2613 2 3 1. OOE-0 3/14 086.l I VU PA 71 6 36 BOROV(KJVA
2560 OIALL YL SULF IOE
C06 HlO S
2 2 2 3.25E+Jl/06 114.2 AAPOO 76 2 207 F.WA PIETRZAK
2355 1,4-0IAMINO-BUTANE
Z4Z
C04 Hl2 N2
l 2 2 9. 20E+OH01 OBB.2 JC ECO 75 304 JOHN E. A'400RE
2356 2 2 lo 50E+O't/Ol 088.2 JC ECO 75 304 JOHN E. A'400RE AN SMC
2357 1,2-0IAMINO-ETHANE
Z2Z
C02 HCB N2
l 2 2 lo 83E+04/0l 060.l JC ECO 75 304 JOHN E. AMOORE
2358 2 2 4. 42E+04/0l 060.l JC ECO 75 304 JOHN E. AM DORE ANSMC
1403 OIBENZOFUPAN
T Bb 56 HOJ
C 12 HOB 001
l 01 2 1. 20E-Ol/Ol 168.2 EPA 75 8 0 A LILL A~ 0 RT
lltl6 01 2 2. 50E-Ol /Ol 168.2 EPA 75 9 0 A LIL LARO 60C
1904 OIBUTYLAMINE I 01-N-BUTYLA MI l'IE I
ltM4
C04 Hl9 N
2 2 2 2. 7JE-Ol/Ol 129.2 PA ICE 73 20 T. Mo HELL '1AN
2075 24-0lCHLOR0-3,5-0IMETHYLANISOLE
C09 1-'10 CL2 001
l 2 2 5 3. 90E-O l / 16 205.l PS SCA 74 5 703 GRIFFITHS, N. M.
188 DICHLOROACET IC AC IO
QVXGG
CC~ H04 CL2 02
l 02 2 3 2. 32E- :Jl/01 142.9 JAWWA 65 57 1016 E A SIGWORTH

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = saffiower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 49

CODE NAME TYPE MfDIA MOO PURITY THRESHOLD MOL WT JOURNAL YR VOLUME PAGE AUT HCJR
WLN
-~~~u-ft~~~~ltRr~~o~~1~crcr-----------------~~----~-------------------------------~---~------~~-~
GR CG !301
CC7 H06 CL2 001
1 2 2 5 4. OOE-05/01 175.0 CS FLA 74 187 GRIFFITHS, N. M.
20:1 2 2 5 4.00E-OHOl 175. 0 CS FLA 74 18 7 GR IF FI T HS. N. M.
3CR l,3-0ICHLOR08UTENE-2
GV lU lG
CC4 H06 CL2
1 02 2 3 5.0JE-Ol/05 125.0 REPT TT61 w CHERKINSKI
3C7 X-D IC HLIJ RO CYCL DH EXAN E
L f:T:J XG XG
C06 HO CL2
1 02 2 3 2. 50E-02105 153.0 RE PT TT61 w CHERKINSK I
65~ 2, 2*-D I CHLO RO ETHYL ETHER
G202G
C04 HOA CL 2 D
1 02 2 3 3 • 6 OE• 02101 108.5 JWPFA 63 35 777 A A ROSEN
17 OICHLJROETHYLARSINE
G-~S-G2
C02 ~05 AS CL2
9 01 2 9 1.00E-03104 172.0 BOOK A 37 A M PRENT! SS
899 TR-DI CHL OROF.THYLENE
GlUlG -T
C02 H02 CL 2
1 01 2 3 4. 3.JE-OJ/04 096.9 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
101 2,2*-DICHLO~OISOPROPYL ETHER
GlY&OYlG
Cet H2 CL2 0
1 02 2 3. 2JE-Jl/01 1 71.0 JAW WA 63 55 913 R A BAKER
652 02 2 3 2.0JE•J2/0l 111.0 JWPFA 63 35 777 A A ROSEN
31 OICHLJROME THYL AR SI NE
G-AS-Gl
COl ~03 AS CL2
9 01 2 9 A.COE-OH04 160.9 1300KA 37 A M PRENT I SS
100 2,4-DICHLJROPHENDL
OR BG OG
CC6 H04 CL2 0
1 J2 2 2. lJE-01101 163.0 JAWWA 63 55 913 R A BAKER
212 2,4-DICHLOROPHENOXYACETIC ACID
Q\l lOR BG OG
C07 ~06 CL 2 03
1 02 2 9 3. lJE•O'J/01 221.0 JAWWA 65 57 1016 E A SIGWORTH

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles:/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
so COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEOIA MOD PURITY THqESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-1~n4.El:l~JJL.A1i:vccol"F"IT~on:~r---------------------------------------------------------------
C 10 H2
2 3 l.1JE-J2101 132.2 JPCAA 74 24 979 HELLMAN
1805 2 2 3 2. COE-02101 112.2 JPCAA 74 24 979 HELLMAN
2012 01 E'THYL OISULPHlDE
2SS2
C04 1-10 52
l 13 3 1.0CE-02105 122.2 JlNBA 74 80 357 ANDERSON, R. J.
2013 l 13 3 2. CCE-OU05 122.2 JINRA 74 80 357 ANDERSON, R.. J.

25 ~o~f.~ ~ETHYL
306 D l TH lOPHO SPHATE
C04 Hll 002 P 52
1 02 2 2 2. 50E-Ol/05 l 86. 0 RE PT TT6 l W CH ERK !NSK l
136~ 0 I ETHYL E THANOLAMl NE
Q2N2&2
C06 1-!15 N 0
l 01 2 3 l. lJE-02101 117.2 JPCAA 74 24 979 HELLMAN
1364 2 01 2 3 4. l·JE-02101 117 .2 JPCAA 74 24 979 HELLMAN
34 DI ETHYL SELENlOE
2-SE-2
CC4 1-!10 SE
1 01 2 6. 20E-J5104 137.1 MONO 31 BMAG A C f[ELDNER
25C7 DI ETHYL SULFIDE
252
C04 1-10 s
2 2 2 4. 8llE•OOI06 09J.2 llAPOD 76 2 210 EWA PIETRZAK
1361 DlETHYLAMINE
2M 2
C04 1-11 N
01 2 3 2.00E-02101 073.l JPCAA 74 24 979 HELLMAN
1362 2 01 2 3 6• OOE-02101 073.1 JPCAA 74 24 979 HELLMAN
2341 2 2 l.21E•Oll01 073.l JCECD 75 304 JOHN E • Al400RE
2342 2 2 3. BlE•Ol/01 073 .1 JCECD 75 304 JOHN E. AMOORE AN SMC
2578 l 2 3 3. OOE•Ol/06 073.l CHlNA 74 857 o. CORMACK
1Q03 DlETHYLAMINE(2,2 DI HYDROXYA'II "lE I
C04 1-l l N
2 2 2 4. 9 tlE-01101 073.1 PAICE 73 20 T. M. HELL'IAN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 51

CODE NAME TYPE MEDIA MOD PURITY THRESHOLD MOLWT JCURNAL YR VOLUME PAGF AUTHOR
WLN
-1~u~-£CE~~L~ltTAY(tTAJRO(JRTNtT~=i:nmt~1~Tt1AVr~RT~tT---------------------------------------------~-~
Q2N2&2
C06 H 15 N 00 l
2 2 2 4.CCE-02101 117.2 PAICF 73 20 T. Mo HELLMAN
1560 2t5-DIETHYLPYRAZ1NE
T6N CNJ B2 E2
C:08 Hl2 N2
l 02 2 4 2.0JE•Ol/06 136.2 JS FAA 72 23 1438 D G GUADAGN I
1563 10 2 4 2. 7JE+-02/C6 136.2 JS FAA 72 23 1438 D G GUADAGNI
156~ 02 2 4 6.00E•00/06 136. 2 JS FAA 72 23 1438 D G GUAOAGNl
557 DIGALL IC ACID
QVR co no EDVR CQ DQ EQ
Cl4 HlO 009
l 02 3 2.GJE-06/10 332.2 FOTE A 55 9 23 H W BERGIA 0 WEBBI
2087 2,5-DIHYDROXY BENZOIC AC l'l
QVR eo EQ
CC 7 H06 004
2 2 3 9. ~ CE+-01 /0l 154. l CF WOO 73 18 326 J. A. MAGA
2081! 2 2 3 2. 50E•Oll01 154.l CFWOD 73 18 326 J. A. MAGA
2089 2 2 3 3.00!:•01101 154. l CF WOO 73 18 326 J. A. MAGA
2307 lt 3-DI HYIJROXY-BENZ ENE I RE SORC fN,JLJ
QR CQ
CC6 H06 002
l 2 3 4oG)E•Ol/Ol 110.1 GI SAA 53 7 11 M. s. NESMEYANOVA
2085 2,3-DIHYDRDXYBENZOIC ACID
QVR eQ CQ
CC7 H06 004
2 2 3 2. OOE+-Jl /01 154.l CFWOD 73 18 326 J. A. f'!AGA
2C86 2 2 3 4o OJE+-01101 154. l CFWOD 73 19 326 J. A. MAGA
2109 2,3-DIHYOROXYBUTANEDIOIC ACID
QVYQYQVQ
CC6 1-06 006
2 2 3 lo liOE•Ol/01 150.0 CFWDD 73 18 326 J. A. MAGA
2101 3,4-DlHYDROXYClNNAMIC AC II)
QVlUlR CQ DQ
ccc; HC8 004
2 2 3 9. OJE+-01/01 180.l CFWOD 73 18 326 J. A. MAGA
944 DI ISO AMYL SULFIDE
2Y&lSlY2
ClO 1-22 S
01 2 3 2olOE-08/20 174.0 PAPER 30 BMTP S H KATZ

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume · 11 = Grams/ millilitre (air)
04 = MiJligrams/litre (gas) 12 = Normality
OS = MiJligrams/litre (liquid) 13= Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14= Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
52 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOF. NAME TYPE MEDIA MOO PURITY TH~ESHOLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-111i~-fOEl:!ULa11~~BOTYr-~{~~r~or-----~-~-----~-----------------------------------------~-------~----­
l Yl& l YQ l Yl& l
C09 t-20 001
1 01 2 3 3. 20E-02101 144.3 JPCAA 74 24 979 HELLMAN
1366 2 01 2 3 4.SOE-02/01 144.3 Ji>CAA 74 24 979 HELLMAN
136 7 OIIS08LTYL KETONE
1 y l& 1v1yl&1
C09 t-18 001
1 01 2 3 l.lOE-Jl/01 142.2 JPCAA 74 24 979 HF.LLMAN
1368 2 OI 2 3 3.lOE-01/01 142.2 JP CAA 74 24 979 HELL MAN
1369 DI ISOPROPYLAMI NE
lY&MY
CCl: hl5 N
01 2 3 l.30E-Ol/Ol 101.2 ,JPCAA 74 24 979 HELLMAN
1370 2 01 2 3 3.80E-Ol/Ol 101.2 J.PCAA 74 24 979 HELLMAN
239I 2,6-0lMETHOXY-3-ISOPROPYL-5-METHYL PYRAZINE
T6N ONJ BYl&l COl EOl Fl
ClO t-16 N2 002
1 2 2 4 7.00E+Ol/06 196.2 JAFCA 75 638 HENK J. TAKKEN
2390 2, 5-0I MET HOXY- 3- I SOPROPYL-6-MEFIVL i>YR~ ZI NE
T6N ONJ BOl CYl&l Eal Fl
ClO Hl6 N2 002
1 2 2 4 2.50E+02/06 19~.2 JAFCA 75 23 638 HENK J. TAKKEN
2393 2,5-0IMETHOXY-3,6-0IISOPR1PYL PV~AZINE
T6N ONJ 8Yl&l COl EYl&l FOl
C 12 t-20 N2 002
1 2 2 4 6.70E+J2/ 224.3 JAFCA 75 23 638 HENK J. TAKKEN
2392 2, 5-0IHETHOXY-3, 6-DIME THYL PYRAZI NE
T6N ONJ 801 Cl EOl Fl
cce H12 N2 002
1 2 2 4 1. >30E+02/06 161'!.2 JAFCA 75 23 638 HENK J. TAKKEN
2094 2,3-0IMETHOXYRENZOIC ACID
QVR 801 COl
C09 hlO 004
2 2 1 3 l.OOE+Jl/01 182.1 CFWOO 73 18 326 J. A. MAGA
2095 2 2 1 3 3.00E+Ol/01 182.1 CFWOO 73 18 326 J. A. MAGA
590 2,l:-OIHETHOXYPHENOL
lOR SQ COl
cce 1-10 003
1 02 2 3 l.85E+OO/Ol 154.1 JFOSA 66 31 1005 A E WASSF.RMAN
591 05 2 3 3.40E-Ol/Ol 154.1 JFOSA 66 31 1005 A E WASSERMAN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 53

CODE N4HE TYPE MEDIA HOO PURITY THRESHCLO l'OUIT JCURNAL YR VOLUME PAGE AUTHOR
WLN
~~~,-£l~~~~~l~tTB~xV~~t~~r---------~--------------~-----------------------------------~------~~-~
lOR AQ COl
C:J8 HO 003
l 02 3 l.c5E+OO/Ol 154. l JFOSA 66 31 1005 4 E WASSERMAN
86 0 !METHYL DISULFIOE
lS S l
C02 1-06 S2
2 02 l 3 l.5JE-Jl/Ol 094.0 PERCO 68 LANO 0 G LANO
87 2 02 2 3 9. CJE-J2/0l 094.0 PERCO 68 LANO 0 G LANO
174 l 02 2 3. 3JE-Jl /C6 094.0 JS FAA 63 14 761 0 G GUAOAGNI
219 2 02 2 4 2.GOE-J2/06 094.0 JS FAA 63 14 761 0 G GUAOAGN I
274 04 2.1JE+Ol /C6 094.0 FORE A 57 22 316 s PATTON
28 5 99 3 l.7JE-Jl/Ol 094.0 JFOSA 6~ 34 265 T J SI EK
589 02 2 3 1. 20'=-03/01 094. 0 JFDSA 68 33 213 J J POWERS
1003 03 1 3 2. lJE-02101 094.0 FOR EA 57 22 316 s PATTON
1010 04 1 3 2.lOE-02101 094.0 fOREA 57 22 316 s PATTON
2014 OIMETHYL 0 I SUL PH !OE
lS S 1
C02 H06 S2
l 13 3 7. 5CE-03 /05 094.2 JI NflA 74 80 357 ANDERSON, P.. J.
2010 1, 1-DIHETHYL ETHANE-1-THIOL
SHX l& lf. l
C04 HlO S
13 3 5. COE-04/C5 090.l JI NBA 74 BO 357 ANOERSON, P.. J.
1371 DIMETHYL F.THANOLl\MI NE
Q2Nl&l
C04 Hll N CJ
1 01 2 3 1. 50E-J2/0l 089.1 JPCAA 74 24 979 HELL HAN
1372 2 01 2 3 4. 50E- 02 / 01 089.1 JPCAA 74 24 979 HELLMAN
1283 OIHETHYL FORHAHIOE
Vl-Nl&l
CC'\ l-C7 N 0
2 01 2 2 1. OOE+J2/0l 073 .1 JPCAA 69 19 91 G L EONAROO S
1491 DIMETHYL NAPHTHALENE
L 66J x x
C 12 Hl2
02 2 3 6.7CE+JJ/06 151>.2 JS FAA 75 26 1844 RI CHARO H SEIFERT
1492 02 2 4 4. 20E+Jl 105 156 .2 JSFllA 75 26 1844 RICHARO H SE !FER T

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/lOOmillilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
54 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE /\It.MF TYPE MEDIA MOO PURITY THqe5HCLO MOL\<IT JCURNAL YR VOLUME PAGE AUTHOR
WL •J
-1~~"£tE~lJJ.AT~tTRYL-~UrFTrrr--------~-~-~~---------------------------------------~~-----------~-~
ISi
C02 t<Ot: S
01 2 'i t.4JE+OJ/06 062.l AG A RX 65 11 A D NEVERS
1284 2 01 2 2 lo COE-03/Dl 062. l JPCAA 69 19 91 G L EONAROOS
145 3 DIMETHYL SUL PH IDE
lS l
CC2 t-C6 S
01 2 4 3. 3JE-Jl /06 062.l JS FAA 63 14 764 D G GUADAGN I
1619 03 2 4 2. COE+Ol/06 062. l JDRSA 73 40 73 D J MANNING
lO DIMETHYL TRITHIDCARBONATE
SUYSl&Sl
CC3 ~06 S3
l 01 2 9 l . BDE-04/04 138. 0 MONO 31 BMAG A c FI EL ONER
2~6 Ol 2 3 5.SOE-01/01 138.2 PA PER 30 8MT P 480 s H KATZ
1054 5, 5-0IMETHYL -1 ,3-C YCLOHXAO IONE
l 6V CVTJ E E
CIO h lR 001
l 01 2 4 4. 29E-JZ/04 154.2 PEP SB 67 2 167 H STONE
2406 3,5-DIMETHYL-2-ETHYLPYR~ZINE
ThN CNJ 82 Cl El
CC8 Hl2 N2
l 12 3 5. C OE-03/01 136. 0 JAFCA 71 19 533 E. COLL PIS
450 l,5-0IMETH~L-2-PH-3-PYRAZOLONE
T 5~;NVJ A RR& E
Cll 1"12 N2 0
1 02 3 3. 20E-Ol/ LO 188.2 80CKE 65 109 M A AMER l'IE
1121 2, 5-DIMETHYL-3-ETHYLPYRAZI NE
T6N DNJ R C 2 E
CC8 Hl2 N2
l 02 2 3 3o 16E+OZ/22 l3Rol JFDSA 71 36 816 p E KDEHLERIG V OOELL I
ll22 05 2 3 1. 0oi:+ 02122 138. L JFDSA 71 36 816 p E KOEHLERIG V ODELL!
1123 02 2 3 l .12E+02/22 138. l JFOSA 71 36 816 p E KOEHLERIG v OOELLI
1124 05 2 3 l . 71E+OZ/22 138. l JFOSA 71 36 816 p E KOEHt.ERIG V ODELLt
24C7 12 3 2. 50E-02/0l 136.0 JAFCA 71 19 533 E. COLL INS
2471 2,~ OIMETHYL-4 HYDROXY-3(2Hl-F~~~NC~E
T50 CV RHJ Bl OQ El
C06 HlO 002
l 99 9 5. OOE-J2/0l 114. l JFOSA 75 40 707 J. Ho TAT!.IM

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 =water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gaschromatography(99%), 6 = perfume/flavorgrade, 9 =other.
ALPHABETICAL LISTING SS

CODE l><AME TYPE MEDIA MOO PURITY THRE5~0LD MOUH JOURNAL YR VOLUME PAGE AUTHOR
WLN
-~~1~-fQ~~~LA1RETBvt:=~=BY~~o~v=1rz~r---~---~---------------------------------------~-------------~-~
T50 CV l'IHJ 1'1 l 00 El
C06 1-10 002
l 99 CJ l . OOE-Jl/ 01 ll't. l JFDSA 75 'tO 707 J. H. TATUM
68 l N,N-OIMETHYLACETAMIOE
lVNl&l
CO't 1-109 N 0
2 01 2 '>. 68E+Ol /Ol 087.l Ji>CAA 69 19 91 G Ll'ONAROOS
l2S2 2 01 2 2 't. 7JE+Jl/Ol OS7.l JPCAA 69 l~ 91 G LEONARDJS
12'7 OIMETHYLAM INE
lM l
C02 f,Q7 N
02 2 2o12E+Jl/Ol O't5 .O JAWWA 63 55 913 R A SAKER
667 2 01 2 '>. 70E-C2/0l O't5.0 JPCAA 69 19 91 G L EONAROO S
1269 2 01 2 2 'to 7JE-02/0l O't5 .O JPCAA 61 19 91 G L fO'llARDO S
2337 2 z l . 76E+Ol/Ol 0'>5.l JC ECO 75 304 JOHN E. AMOORE
233S 2 2 3. lOE + 01 /0l O't5 . l JC ECO 75 30't JOHN E. A'100RE AN SMC
23% 2-DIMETHYLAMIN0-3-ISOBUTYL P Y~A l I 'lE
T6N ONJ BNl& l C lYl&l
ClC 1-f l 7 N 3
l 2 2 't l.60E+J3/06 179.2 JAFCA 75 23 638 HENK J. TAKKEN
239S 2-0IMETHYLAMIN0-3-MElHYL PYRAZ I NE
T6N DNJ BN 1£.l Cl
C07 Hl N3
. l 2 2 't lo 80E+ 02/06 137. 2 JAFCA 75 23 638 HENK J • TAKK EN
2397 2-0IMETHYLA'11N0-6-ISOSL1YL PYR.UINE
T6N ONJ l'INl&l FlYl&l
ClO H7 N3
l 2 2 't 5. COE+03/06 l 79. 2 JAFCA 75 23 63S HENK J. TAKKEN
2399 2-0IMETHYLAMIN0-6-ME lHYL PYRHI ~E
T6N DNJ SN 1£. l Fl
CC7 Hl N3
l 2 2 't l.20E+OH06 137 .2 JAFCA 75 23 63S HENK J • TAKKEN
2156 lRlf!-DIMfTHYLRENZENE
COS HlO
l 2 3 't. 73E-021 09 106.2 ANYA A 7't 237 23S HARRY s. KJELEGA MS
215'1 z 3 2. lbE-02109 106 .2 ANYA A 7't 237 23S HARRY s. KOELEGA FS

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre IS = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
56 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOO PURITY THRES~OLO MOUH JOURNAL YR VOLUME PAGE AUTHO~
WLN
~1~£~~~al~ETBV[O!Oll~E=T91----~-~-~~~-----------------------------------------~-------~----
T60 COTJ 0 0
C06 IH2 002
1 02 2 3 2. 50E•00/05 116. 0 REPT TT6l W CHERKINSKI
304 OIMETHYLOITHIOPHOSPHORIC ,.
lSPQO&Sl
CC2 1'06 002 P 52
l 02 2 3 l. C OE-01105 157.0 REPT TT6l W CH ERK INSK I
1109 2, 5-0IMETHYLPYRAZINE
T6N CNJ B E
C06 HOS N2
1 02 2 3 3.20E•J2/22 112.1 JEOSA 71 36 816 p E KOEHLERCG v ODELL I
1110 1 05 2 3 1. 5~E•J2122 112.1 JEOSA 71 36 816 p E KOEHLERCG v ODELL)
1111 1 02 2 3 5. OlE•02122 112.1 JEOSA 71 36 816 P E KOEHLER CG v ODELL!
1112 1 05 2 3 7.1OE•Ol/22 112.1 _JEOSA 71 36 816 p E KOEHLER CG v OOELLI
1~43 1 0·2 2 4 l.80E•03/06 108.2 JSEAA 72 23 1438 0 G GUAOAGNI
1544 1 10 2 4 2. 60E•03/06 108.2 JS EAA 72 23 1438 0 G GUAOAGNI
1552 1 02 2 4 1. 50E• J 3/ 06 108.2 JS EAA 72 23 1438 0 G GUAOAGNI
1955 1 2 2 9 2. 50E•03/C6 108.0 JSEAA 72 23 1435 o. G. GUAOAGN I
2404 2 9c; 1 3 l.COE•Ol/Ol 108.0 CHI NA 65 1343 R. E. DECK
2410 12 1 3 5.COE•Ol/01 108.0 JAfCA 71 19 533 E. COLL lr>!S
2412 l 99 1 3 2. 50E•Jl/Ol 108.0 JAECA 71 19 533 E. COLL INS
2413 1 12 3 3.00E•OJ/01 lOB.O JAE CA 1i 19 533 E. COLL I '4S
2416 1 99 l 3 2.COE•OJ/Ol 108.0 CHINA 65 1343 R. E. DECK
2417 1 2 1 3 1. OOE+OJ/Ol 108.0 CHINA 65 1343 R. E. DECK
2 5'8 5 1 2 2 4 1. 80E•O H06 136.1 JAECA 70 18 246 R, M. SEIEERT
2577 DIMETHYL SULE IOE
lS 1
C02 1"06 s
1 2 3 3.CCE•00/06 062.1 CHINA 74 857 o. CORM AC<
1095 3,4-0IMETHYLTHIOPHENE
T5SJ C 0
CC6 HC8 S
02 2 3 1. 30E•OJ/04 112.0 JAE CA 71 19 984 "' SO EL ENS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 57

CODE NAME TYPE MEDIA MOD PURITY fHqESYOLD MOLWT JOURNAL YR VOLUME PAGE AUTHO~
WLN
-11;1-£~!~~~~10~~~~----------------~---------------~--------~-------------~----------~--------------
T6C OOTJ
CC4 1"'08 002
l 01 2 1 B.COE-01101 088.l JPC ti.A 74 24 979 HELLMAN
1314 2 01 2 3 lo 30E-OJI01 088. l JPCAA 74 24 979 HELLMAN
1906 P-DIOXANE 11-4 DI OXANE' l
T60 COTJ
CC4 HOS 002
2 2 2 l . 3JE+OJI01 088,l PAlCE 73 20 T, M, HELLMAN
1375 l, 3-DIOXIJLANE
T50 COTJ
C03 1-06 002
l 01 2 3 l. 70E+ 01101 074.l Jl'CAA 74 24 979 HELLMAN
1376 2 01 2 3 6,40E+.:lll01 074.l Jl'CAA 74 24 979 HELLMAN
2115 2,4-D!OXYl'YRIMIOINE
T HWMVJ
C04 1-04 N 002
l 2 l,OJE+.:JZ/Ol 112. 0 LBW TA 75 5 312 DR• E, HOEN
1285 Oli>HENYL ETHER
ROR
Cl2 HlO 001
2 01 2 2 l.COE-JllOl 170. 2 JPCAA 69 19 91 G LEONAROIJS
1286 Dll'HENYL SULFIDE
RSR
c 12 ... 10 s
2 01 2 2 4, 7.:JE-JJ/01 186.3 JPCAA 69 19 91 G LEO'lARDDS
614 D&-DODF.CA LAC TONE
T6rVT J Fl
CI 2 1-22 O 02
l q<; 4 9, 5JE+ .:Jl /01 198.0 JFDSA 69 34 265 T J SlEK
1031 02 3 l . CCE+OJ/01 l 98. 0 Jf DSA 68 33 213 J J !>OWERS
1629 11 1 4 lo COE+00/01 198.3 JDRSA 72 39 40 GERDA URBACH
1432 DOOECANAL
VHll
c 12 1-124 001
l 01 2 4 2. CCE+OO/C6 184. 3 JS FAA 63 14 764 D G GUAOAGN l
1665 3 06 l 3 9,0JE-01101 184. 3 CHINA 58 1290 c H LEA
1666 3 05 l 3 4, COE-.:Jl 101 lB4.3 CHINA 58 1290 c H LEA
1668 3 02 1 3 9. CCE-04/ Ol 184.3 CHINA 58 1290 c H LEA

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/ millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
58 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NA~E TYPE MFOIA MOD PURITY THRES~OLD MDLWT JOURNAL YR VOLUME PAGE AUTHJR
WLN
-1;~1-f(B~~iBnntCA~OTC-ACTn---------------~-------------------------------------~--~--~--~--------­
QV ll
C12 H24 002
3 Ol 2 3 ATP OB 26 360 EDWARD W WASHBURN NRC
1636 l 11 JIJRSA 72 39 41 GERDA URBACH
1848 3 99 2 2 7.2JE•OJ/C5 200.3 JFDSA 72 37 394 P. SALO
1824 N-DDDECANOL
Ql2
c 12 1-26 001
3 2 2 l.CJE•OJ/05 186.3 JFOSA 72 37 394 P. SALO
84 l 2T-DDDEC ENAL
VHlUlO -T
c 12 n2 001
l 05 2 3 3.60E•Jl/06 126.2 JADCA 64 41 326 P W MEIJBDOM
2005 N-DODFCYL ALCOHOL
012
Cl2 H26 001
l 2 2 l.OJE•OJ/05 186.3 JFDSA 72 37 394 P. SALJ
1'183 OUROL
c 10 ~ 14
3 2 3 4.lJE•Ol/17 134.2 ATPDB 26 360 EDWARD W. WASHLUM NRC
ENA'llTHIC ACID - Sl:E HEPTANOIC ~CID

213 ENDR IN
T EJ 05 C555 A 0- F'.l KUTJ A:> AG '3.J J" KG LG
Cl2 ~M CL6 0
l 02 2 9 4.lOE-02/01 378.0 JAWWA 65 57 1016 E A SIGWORTH
214 02 2 9 l.BCE-0!/0l 378.0 JAWWA 65 57 1016 E A SlGWDRTH
215 EPN-300
WNR ODPS&R&.02
Cl4 ~14 N 04 P S
l 02 2 9 l.8JE-J!/Ol 323.0 JAWWA 65 57 l 016 E A SI GW()R TH
1582 l. 8-EPDXY-P-MENTHANE
T66 A B AOTJ B B F
ClO Hl8 001
3 Ol 2 3 2.2JE•<lUl7 154.3 ATPCB 26 360 EDWARD W WASHBURN NRC
2119 3 l 2 3 3.9CE•Cq/17 154.3 ATPDB 26 360 EDWARD W. WASHLUM NRC

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 =water, 3 =milk, 4 =skim milk, 5 =paraffin, 6 =groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = saffiower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa·
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 59

CODE NAME TY~E MEDIA MOO PURITY TH~ES~OLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
--~~l~f~liL~~rory~-----~--~--------------~~---------------------------------------------------~---
T66 BOVJ IQ HO- BT60TJ CQ OQ EC flQ
Cl5 Hl6 009
1 02 .~ 3o2:JE-Ol/10 34002 BC CKE 65 109 M A AMERINE
58 ETHA'IALIACETALDEHYDEI
VH
CC2 1-04 001
l 02 3 lo ~JE-Ot/10 044ol FOTEA 55 9 23 H W BERG IA 0 WEBB I
292 01 2 3 60 6CE-O?/Ol 04400 PAPER 30 BMTP 460 s H KATZ
404 02 2 3 60 BIJE-04101 044ol BOOKE 6i; 185 M A AMERlllE
405 02 2 3 4oOJE-OJ/Ol Q44ol BOC KE 65 185 M A AMER l'IE
406 02 2 3 lo2JE-OV01 044ol BOOKE 65 185 M A AM ER INE
585 02 lo 5:JE-Oi:l/Cl 044ol FOTE A 55 9 23 H W BER GIA 0 WEBB I
5B6 1 02 2 4 l o 5 :JE • J l / il6 04400 JAFCA 67 15 29 R A FLATH
661 2 01 2 2o lOE-Jl/Ol 04400 JPCAA 69 19 91 G LEONAROO S
d68 01 2 3 4o COE-OJ/04 04~ol PAPER 39 PHR 35 DALL A VALLE & DUDLEY
920 01 2 3 lo20E-07/20 044.1 PAPER 30 BMTP s H KATZ
975 04 3 lo 3JHOO/Ol 044ol FORE A 57 22 316 s PATTON
1025 1 CJ9 1 4 lo lOE-01101 044oO JFOSA 69 34 265 T J SlEKIR G LlNDSAVI
1264 2 01 2 2 2o lOE-Jl/Ol 04400 JPCAA 69 19 91 G LEONARDDS
1482 3 01 2 3 9o 6CE+l 0/ 17 0440 l ATP CB 26 1 360 EDWARD W WASHBURN NRC
1660 3 04 3 lo 3JE•OJ/Ol 0440 l FORE A 57 22 317 STUART PATTON
1872 3 9'l 2 2 lo 20E•OJ/05 04400 JFDSA 72 37 3'14 Po SAL J
2036 CJ9 2 5 lo C9E•OU06 044ol CS FLA 76 2 17 AMOORE, Jo Eo
2605 2 3 6oOOE-07/14 044ol IVUPA 71 6 36 BOROVIKIJVA
395 ETHANE
2H
C02 H06
02 2 3 8o99E•il2/0l 03Jol BOOKE 65 1B5 M A AMERl'4E
7 lt2-ETHAljEOlTHIOL
SH2SH
co 2 1-06 S2
1 01 2 lo 60E-03/04 O'l4o2 MONO 31 BMAG A c FI ELON ER
236 Ol 2 q 3olOE-02/0l 09402 PAPER 30 BMTP s H KATZ

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
60 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MEOIA MOO PURITY THRESHCLO MOLWT JOURNAL YR VOLUME PAGE AUTHO~
WLN
--~~1_fO~~~~tTB~~~UTTB10C---------~--~------------------------------~-----------------------------~-~
SH2SH
CC 2 t-C6 S2
1 01 2 3 1. 60E-03 /04 094. 2 PAPER 39 PHR 35 DALL A VALLE & OUDLEY
950 01 2 3 1. 20E-02120 094.0 PAPER 30 SMTP s H KATZ
2009 ETHAN FTH IOL
SH2
C02 H06 S
13 3 2. 50E-03/v5 062.1 JI NRA 74 so 357 ANDERSON, Ro J.
70 ETHANETHIOLIETHYL MERCAPTANI
SH2
C02 H06 S
01 2 3 6. 6JE-07 / 04 062.l SOOKE 65 186 M A AMERil\jE
n2 01 2 3 4.60E-Ol/04 062.1 IECHA 19 11 336 v c Al I SO"I
396 02 2 3 1. 90E-O<f/ 01 062.1 BOOKE 65 1S5 M A AMER !NE
397 Q2 2 3 4.60E-02/0l 062.1 BOO KE 65 1S5 M A AMERINE
398 02 2 3 4. 35E+01/0I 062.1 BOC KE 65 1S5 M A AMERINE
399 02 2 3 3. 59E+00/0l 062.1 BOO KE 65 Ul5 M A AMER Ill E
55q 01 2 6. 6JE-07/04 062.1 PAPFR 30 SMTP 4SO s H KATZ
6SS 2 01 2 l.COE-03/0l 062.1 JPCAA 69 19 91 G LEON AR DOS
902 01 2 3 1. 90E-04/04 064.1 PAPER 39 PHR 35 CALLA VALLE & DUDLEY
949 01 2 3 3. 59E-O'l/20 062.1 PAPER 30 SMTP s H KATZ
1075 01 2 3 3.COE-02/06 062.1 SOOKC 51 100 R W MONCRIEFF
1289 2 01 2 2 lo OOE-03/0l 062.1 JPCAA 69 19 91 G l EON AROO S
1~2 ET HANO IC ACIOIACETIC ACIOI
8v021 H04 002
1 02 3 s. OOE-04/09 060.J FORE A 43 OS 179 F W FAS 1'\11
144 02 2 7. COE+OJ/06 060.0 JS FAA 66 17 143 0 G GUACAGNI
459 02 3 l.SlJE-03/12 060.1 SOOKR 5Q 507 c PFAFFMAllN
662 2 01 2 l.OOE+OJ/Cl 060.0 JPCAA 69 19 91 G l EONAROO S
692 02 4 2. 2JE+Ol/Ol 060. l JFOSA 69 34 265 RC LINDSAY
736 99 4 7. COE+OJ/Ol 060.0 JFOSA 69 34 265 T J SIEK
973 01 2 3 4.00E-U/17 060.1 JGC RA 6S 6 144 A ORAVN IC< S

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 61

CODE NAME TYPF. MEDIA MOD PURITY THRESHuLD MOLWT JOURNAL YR VOLUMF. PAGE AUTHQR
llLN
--~7~-f~lilill~~TB~~a1e-~rrnrArFlTc-~cra1-~---~---------------------------------------~--~--~---~~--­
Qv 1
C02 1-04 002
1 02 3 JFDSA 64 29 679 S PATTON
1230 99 l 4 5.GOE•OJ/01 060.0 JDRSA 72 39 40 GEROA URBACH
1263 2 01 2 2 l.OJE-Ol/01 060.0 JPCIA 69 19 91 G LEONAROOS
1422 01 2 2o43H01101 060.l JAWWA 63 55 915 ROBERT A BAKER
1490 3 01 2 3 5.COE+ll/17 06J.l ATPOB 26 1 360 EDWARO W WASHBURN NRC
1'>10 3 01 2 3 7.lOE•ll/17 060.l ATPDB 26 360 EDWARD W WASHBURN NRC
1624 l 02 2 4 l.CJE•Ol/01 060.l JORSA 73 40 73 D J '4ANN ING
1631 1 11 1 4 5.LOE•OJ/01 060.l JOP.SA 72 39 40 GERDA URBACH
1832 3 \19 2 2 2.6JE•Ol/05 060.0 JFOSA 72 37 394 P. SALO
l9B5 99 3 5.00E•OJ/01 060.0 JORSA 72 39 35 Go IJR BACH
2017 13 2.COE•02/0l 060.0 JINBA 74 BO 162 ENGAN, S.
2080 3 2 2 3 lo00E•02/0l 060.0 JORSA 73 40 63 MANNING, O. J.
230 ETHAt.IOLIElHYL ALCOHOL)
Q2
CC2 1-06 001
l 02 3 5.2JE-03/10 046ol FOTEA 55 11 23 V C 11.L ISON
2~ 1 02 4.COE-07101 046.l FOTEA 55 9 23 H W BERGIA D WEB61
"347 01 2 3 l.COE-01104 046.0 APRCA 67 82 43 D G GUAOAGNIIR TERANISHI I
349 02 2 3 l.OJE•02/05 046.0 APRCA 67 B2 43 0 G GUAOAGNIIR TERANISHI I
412 l 02 2 3 9. 23E•OJI01 046. l BOCKE 65 18 5 M A AM ER l'I E
413 1 02 2 3 2.50E-Ol/Ol 046.l BOCKE 65 18 5 M A AM ER IN E
414 02 2 3 5.15E•OJI01 046.l BOOKE 65 1 B5 M A AM ER IN E
416 02 2 3 l.83E-Ol/Ol 046.l BOOKE 65 1B5 M A Alo\ERit.IE
57<; 02 2 4 l.GOE•Ol/01 046.0 JAFCA 67 15 29 R A FLATH
741 2 01 2 l.OJE•Ol/01 046.0 JPCAA 69 19 91 G L EON AR DO S
783 1 02 2 3 l.GJE•02101 046.l JAFCA 67 15 29 R A FLATH
1077 01 2 3 4.4JE•03/0l 046.0 600KC 51 97 R W MONCRIEFF
1079 02 9 3 2.50E•J5/0l 046.0 BOCKC 51 97 R W MONCRIEFF

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
62 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEOIA MOO PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-1n~1J£oE~ULfTqA~crrrrTq~r-Ar~nqnrr----------~-----------------------------------------~----~----------
Q2
C02 ~C6 001
l 02 3 l . 4JE+05/0l 046.0 BOOKC 51 97 R W MONCRlEFF
lOBl l 02 l 2 5.2JE+Ol/Ol 046.0 JFOSA 6!1 33 213 J J POWERS
12B7 2 01 2 2 l.CCEHl/01 046.l JPCAA 69 19 91 G LEONAROOS
1520 3 01 2 3 2.4JE+U/17 04'>.l ATP OB 26 360 EDWARD W WASHBURN NRC
1521 3 01 2 3 3. 30E+l3/ l 7 040.1 ATPOB 26 360 EDWARD W WASHBURN NRC
2168 l 2 3 2.4 3E ~01/03 046.l BJ ADA 73 68 105 c. w. M. WILSON
2170 2 'I 2.12E+Ol/03 046.l ~J AC111 73 68 102 c. W• M• WILSON
2171 2 3 5. 7JE+O l/03 046.l BJ AO A 73 68 105 c. W• M• WILSON
2172 2 3 5. COE+OJ/03 046.l FFALS 71 20 212 OL OF FOR SANDER
2173 2 3 4. 20E+OJ/03 046.l fl JADA 73 68 102 C • W• M • WIL SON
2174 2 3 2. COE+CJ/03 046.l FF A LS 71 20 212 OL OF FORSANDER
2115 2 3 2.12E+Ol/03 046.l FF A LS 71 20 212 OLOF FORSANDER
392 FT HER
202
C04 HlO 001
l 02 2 3 5.83E+Oll/Ol 074.l BC CKE 65 185 '4 A AM ER l"IE
393 02 2 3 l.Oi.JE-Ol/Ol 074.l BOOKE 65 185 M A AM ER INE
818 01 2 3 5.33E+OJ/C4 074.l IECHA 19 11 336 v c AL I SON
1083 01 2 3 7.CJE-i.ll/01 074.l flOCJKC 51 100 R w MONCRIEFF
2580 2-ETHOXY-3-E THYL PY RAZ I NF.
T6N CNJ B02 C2
COB Hl2 N2 001
l 2 2 4 l • l OE+ J l / 06 152 .1 JAFCA 72 20 135 R. M. SEIFERT
2422 2-ETHOXY-3,4-DIHYDRO-l,2-PYQAN
CC7 Hl2 002
l 2 3 2.Ci.JE-OUOl 128.2 JPCAA 74 24 979 HELLMAN
2423 2 2 3 l . COE-Ill/ 01 128.2 JPCAll 74 24 979 HELLMAN
14B EThOXYETHANE
202
CC4 HO 001
3 01 2 3 6.lOE+l0/17 074.l llT POS 26 360 EOWllRO W WASHBURN NRC

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa·
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 =taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 63

CODE l\AME TYPE MEDIA MOD PURITY TH~E Sl-iOUl ~OLWT JOURNAL YR VOLUME PAr,E AUTHOR
WLN
-1~BU-fO£~~i~T~CTXVETR~RE-------------------------~---------------------------------------~-~---~--~
?02
C04 HO 001
3 01 2 3 B.2CE•l0/17 074.l ATPDf.I 26 360 EDWARD W WASHBURN NRC
2~ ETHYL ACETATE
2fJV 1
C04 HOB 002
1 02 Bo OOE-J>!/01 OBB.l FCTEA 55 9 23 H W f.IERGCA D WEBBI
273 03 3 4. 7CE•OJ/Ol OB8 .1 JOSCA 69 52 l l 9B R c LlNflSAY
2H 01 2 3 60 E6E-Jl/04 OBB.l IECHA 19 11 336 v c AL I SON
433 02 1 3 1. lOE-vl/05 08~.l FOTEA 55 9 23 H W f.IERGIA D WfBR I
440 01 2 3 6.COE-03/04 OBB.l BOO KE 65 l Fl6 M A AMER l'lE
452 03 4 4. 70E•OJ/01 OB8.l JFDSA 69 34 265 T J SIEK
630 02 4 6. 6\JE•UJ/01 OBBol JFOSA 69 34 265 T J SI EK
~33 02 3 3.GOE•00/01 OBB.l JFOSA 6B 33 213 J J POWERS
754 99 4 2. 2JE•'.)l/01 089.0 JFOSA ,~ 34 265 T J SIEK
834 02 2 4 5. OJE•O.J/01 OB9.l JAFCA 67 15 29 R A FLA TH
1379 01 2 3 6. 3JE-CO/Ol OBBol JPCAA 74 24 979 HELLMAN
l 3BO 2 01 2 3 lo 30E•Ol/Ol OB8.l JPCAA 74 24 979 HELLMAN
1850 3 99 2 2 1. 70E•Ol /05 OBB.l JFDSA 72 37 394 Po SAUi
22B9 l 'l9 2 3. 30E•Ol/Ol OBB.l WLCOA 71 34 100 MORTON MEILGARD
l 9C7 ETHYL ACETATE !ETHYL ETHAl'IOl\TEI
20Vl
CC4 HOB 002
2 2 2 l.32E•Ol/Ol OBB.l PAICE 73 20 T. M. HF.LL MAN
1047 ETHYL ACETOACETATE
20V lV 1
C06 H 10 003
1 02 2 5. 20E-Ol /Ol 130.1 JFDSA 68 33 213 J J POWERS
99 ETHYL ACRYLATE
20V1Ul
CC5 HCB 002
1 02 2 6. 70E-02/0l 100.1 JAW WA 63 55 913 R A BAKER
6B6 2 01 2 4.70E-04/0l 100.l JPCAA 69 19 91 G LEON AR DOS
128!1 2 01 2 2 4. HE-0"/01 100.1 JPCAA 69 19 91 G LEONAROOS

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubicfeet 16 = Milligrams/kilograms 22 = Micromoles
64 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE ~FOIA MOO PURITY TH~ESHOLO MOL~T JCURNAL YR VOLUME PAGE AUTHOR
WLN
-1~~T"zO.Bl!UL~TBVC-~r~vriTF--------~---~-----~-------------------------------------~-----------~-----
20V1Ul
CC 5 HOS 002
l 01 2 3 2.COE-J4/0l 100.l JPCAA 74 24 979 HELLMAN
13S2 2 01 2 3 3. OOE-J't/ Cl 100.l JP CAA 74 24 979 HELLMAN
190S ETHYL ACRYLATE I ETHYL PROPE"IOAJEI
20V lU l
CC 5 HOS 002
2 2 2 3. 6JE-J4 /0l 100.l PAI CE 73 20 To M. HELLMAN
ETHYL ALCOHOL - SEE ETHAl\ICL

l 3S3 ETHYL AMINE SCILUTION


Z2
C02 i,07 N
01 2 3 2. 70E-Jl/Ol 045.l JPCAA 74 24 979 HELLMAN 701
1394 2 01 2 3 So30E-Jl/Ol 045.l JPCAA 74 24 979 HELLMAN 701
3SO ETHYL !IENZOA TE
20VR
coq HO 002
l 01 2 3 60 2JE-ill /Ol 150.l RCHEA 67 16 54 J SFIRAS
1601! ETHYL SI SULFIDE
2S 2
C04 HOS
3 01 2 3 l.50E+07/17 090.l ATPDS 26 360 EDWARD W WASHBURN NRC
lSSf> ETHYL SUTANOATE
3V02
CC& Hl2 002
3 2 3 lo5ilE+lJ/l 7 116. 2 ATPDfl 26 360 EDWARD Wo WASHLUM NRC
13'13 2-ETHYL BUT ANOL
QlY2&2
CO& 1'14 001
l 01 2 3 7. OOE-il~ I 01 102 .2 JPCAA 74 24 979 HELLMAN
1394 2 01 2 3 7. 7JE-Ol/Ol 102.2 JPCAA 74 24 979 HELLMAN
312 ETHYL BU TYRA TE
3V02
C06 H2 002
l 03 3 l. 5JE-JU01 116. 2 JOSCA 69 52 ll9S R C L(NOSAY
336 03 3 2. 50E-02/0l ll6o l ACS AA 64 18 612 E HONKANEN
579 02 2 4 l.(,QE+ul/06 116. l JAFCA 67 15 29 R A FLATH

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 =groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 65

COCF \IAME TYPF MFnIA MOO PURITY TH~ES~CLO MOLWT JOURNAL YR VOLUMF PAGE AUTHOR
\.jl \I
--;y~-fC£~UL~TTIVC-~OTv~ATt------------~----------------------------------------------------------~-~--
31102
co~ l-'12 002
1 03 4 1.60E-J2/01 116.2 JFDSA 69 34 265 RC LINDSAY
753 99 4 6.COE-01/01 116.0 JFDSA 69 34 265 R C LINDSAY
1051 02 2 4.50E-Jl/01 116.1 J~OSA 68 33 213 J J POWERS
1856 FTHYL CAPRA TE
9V02
Cl? H24 002
3 2 2 1.10E•OJ/C5 200.3 JFOSA 72 37 394 P. SAL'.l
1854 ETHYL CAPPOATE
WO?
cce H6 002
3 99 2 2 7.60E-02/05 144.2 JFOSA 72 37 394 P. SALJ
99 2 2.coE-01101 144.2 WLCOA 71 34 100 MORTON MEILGARO
334 FTHYL CAPRYLATEIETHYL OCTANOHEI
7VC12
CIC H20 002
1 03 3 5.CJE-01/01 172.2 ACSAA 64 18 612 E HONKANEN
632 02 4 1.50E-J2/01 172.2 JFOSA 69 34 21\5 T J SI EK
64 2 02 3 7.20E-01/01 172.2 JFOSA 68 33 213 A E WASSERMAN
1526 02 4 1.78Et-OJ/05 172.3 JFOSA 73 38 724 JOHN J POWERS
1527 07 4 6.C7E.OO/C5 172.3 JFDSA 73 38 724 JOHN J POWERS
152P. C8 4 1.47E•JUC5 172.3 JFCSA 73 38 724 JOHN J POWERS
1529 02 4 1.57E•Jl/05 172.3 JFOSA 73 38 724 JOHN J POWERS
1530 07 4 1. ~lEt-01/05 172.3 JFDSA 73 38 724 JOHN J POWERS
1531 08 1 3 2. 25Et-02/05 172.3 JFOSA 73 38 724 JOHN J POWERS
1855 3 99 2 2 2.40E-01/C5 172.2 JFDSA 72 37 394 P. SALJ
2283 2 4 1. 60E•OJ/G5 172.3 JFOSA 77 42 275 JOHN J. POWERS
2284 2 4 4.50Et-OJ/C5 172.3 JFOSA 77 42 275 JOHN J. POWERS
2293 '19 2 1.30E•OJ/01 172.2 WLCOA 71 34 100 MORTON MEILGARO
2299 2 4 6.~JE-O•IOl 172.3 CSFLA 76 2 241 JOHN J. POWERS
2300 2 4 2.69E•Ol/01 172.3 CSFLA 76 2 241 JOHN J. POWERS
2301 2 4 1.15Et-OJ/05 172.2 CSFLA 76 2 241 JOHN J. POWERS

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubicmetre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
66 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE 'lhME TYPE MFDIA '100 PURITY TH•U:S-tDLD MDL WT JOURNAL YR VOLUME PAGE AUTHOR
'ILN
-i~cl_£~B~UL~TRVC-ci~~y[~iETE1Ry[-TIC"TJ~n~itT-------------------------------------------~---------~~---
7V02
C 10 H20 002
l 2 4 'l, CJE~OJ/05 172. 3 JFDSA 77 42 2 75 JOHN J. POWERS 25
2562 2 4 5.CCE~CJ/05 172.3 JFOSA 77 42 275 JOHN J, POWERS 43
2563 2 4 l.co-:~c J/05 172.3 JFDSA 77 42 2·75 JOHN J. POWERS 43
2564 2 4 1. 60hJl/05 l 72. 3 JFDSA 77 42 275 JOHN J. POWERS 5
2565 2 4 7,0JE-01105 172. 3 JFDSA 77 42 275 JOHN J. POWERS 5
2566 2 4 7. OJE-01/05 17 2. 3 JFDSA 77 42 275 JOHN J. POWERS 25
1044 ETHYL CINNAMATE
20VlUlR
C 11 Hl2 002
l 02 2 1. 6i)i:-i)2 /0l 17&.2 JFDSA 68 33 213 J J POWERS
588 ETHYL HEP T ANOA TE
6V02
C09 Hl8 002
1 02 l 1. 7JE-Jl/Ol 156.0 JFDSA 68 33 213 J J POWERS
"'103 ETHYL HEXANDATE
5V02
CCI' '"16 002
1 03 3 2. l-lE-02101 144.2 JDSU. 59 52 1198 R C LINDSAY
335 03 3 1. 5JE-J2/0l 144. 2 ACS AA 64 18 612 E HONKANEN
758 99 4 e. 5JE-Jl/Ol 144.2 JFDSA 69 34 265 T J SIEK
245 ETl-YL ISDTHIOC YANA TE
SCN2
CC3 1"05 N S
1 01 2 9 1. roe~ovo1 087. 1 PAPER 30 BMTP s H KATZ
1485 ETHYL I SDVALERA TE
2'1Vl Y
C07 Hl4 002
3 01 2 3 2• 1OE~1111 7 130.2 ATPOf\ 26 360 EDWARD W WASHBURN NRC
1166 ETHYL LACTATE
QYV02
co 5 I" 10 003
1 02 2 3 1. 4 OE~ :HI 01 118.l JS FAA 70 21 597 p SALO
1853 3 99 2 2 l.4JE~Ol/05 l18. l JFDSA 12 37 394 p, SALO
1A57 ETHYL LAURA TE
l 1V02
Cl4 1-28 002
3 <;9 2 2 6.4JE-Jl/05 226.3 JFDSA 12 37 394 P, SALO

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 67

com= ~AME TYPE MEDIA MOO PURITY TH~ESHOLO MOL WT JOURNAL YR VOLUME PAGE AUTHOR
LN
-l"!Jl,-fl:.E~.Ul.~T'RVC-CTF;i1lCl:JrTI:--------------------------------------------------------------------------
6U 3U EVO 2
C<O H36 002
2 99 3.40E-Ol/14 308 .4 JFOS A 75 40 780 o. G. GUAOAGNI
186 3 3 CJ9 2 2 4. 50E-Ol/05 308.4 JFOS A 72 37 394 P. SALO
2465 99 9 3.40E-Jl/14 308.5 JFOSA 75 40 780 o. G. GUAOAGNI
ETHYL MERCAPTAN - SEE E TH ANE Tt-i ( 1J L

199'1 ETHYL "!ETl-f'l'L CARBONYL


QYZ& l
CC4 f'lC 001
l 99 2 2 l.C JE+Jl/05 07't. l JFOSA 72 37 394 P. SALO
2340 ETHYL METl-f'l'LA'llNE
2M l
CC3 1'09 N
2 2 3. 30E+OL/Ol 051.l JC ECO 75 304 JOHN E. A'1:JORE AN SMC
1858 ETHYL MYRi STATE
l3VO 2
Cl6 t-32 002
3 99 2 2 5. 7CE+00/05 256.4 JFOS A 72 37 394 P. SALO
1852 ETHYL N-~UTYRA TE
3V02
C06 H 12 002
3 99 2 2 l.5JE-Jl/05 116 .1 JFOSA 72 37 394 p. SAL J
l 807 ETHYL OLEA TE
17V02
C< 0 H38 002
2 9<; 2 1. 30E-J2/14 310.5 JFOSA 75 40 780 n. G. GUAOAGNI
1808 2 <;c; 6. 1JE-J2/14 310.5 JF DSA 75 40 780 o. G. GUAOAGNI
1862 3 9c; 2 2 B. 7CE-CL/05 310.5 JFOSA 72 37 394 p. SALO
2457 qc; 2 l.3CE-02/14 310.5 JFOSA 75 40 780 o. G. GUAOAGN I
2458 99 9 6. loi:-J2/14 310.5 JFOSA 75 40 780 o. G. GlJAOAGNI
1860 ETHYL PALMIDLEATE
15V02
Cl8 1'36 002
3 99 2 2 l.OOE+Jl/05 272.4 JFOSA 72 37 394 P. SALO

01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres


02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
68 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MFOIA MOO PURITY THRESHOLD MOUH JOURNAL YR VOLUME PAGE AUTHLH
WLN
""'I~l~fDE~ULtTBlr-~~[~lT~T!-~------------~-------~---------------------------------------------~-----
15V02
Cl8 1-36 002
2 99 2 2.45E+OC/l4 284.4 JFOSA 75 40 780 o. G. GUADAGNI
1859 3 99 2 2 l.4JE+Ol/05 281+.4 JFOSA 72 37 394 P. SALO
2462 99 2 2. 45E+OO/l4 284. 3 JFOSA 75 40 780 o. G. GUADAGNI
1167 ETHYL PHENYL ACETATE
20V lR
Clo Hl2 002
l 02 2 3 6. 50E-O 110 l 164. 2 JS FAA 70 21 597 P SALO
1851 ETHYL PROP !ONA TE
2VD2
cc 5 1-10 002
3 9<; 2 2 4. OJE+OJ/C5 102.l JFDSA 72 37 394 P. SALO
ETHYL SELENOMERCAPTAN
2-SE-H
C02 H06 SE
l 01 2 l . 8JE-06/04 109.0 MONO 31 BMAG A c FIELO'IER
253 01 2 3 l. 20E-J3/0l 109.0 PAPER 30 BMTP 480 s H KATZ
255 01 2 3 3. COE-Jlt/01 l 09. 0 PA PER 30 8MT P 480 s H KATZ
1815 ETHYL STEA RA TE
17VD2
C20 H40 002
2 9<; l 2 l . 50E+CO/l4 312 .5 JFOSA 75 40 760 o. G. GUAOAGN I
1861 3 9<; 2 2 5.COE-01/05 312. 5 JFDSA 72 37 394 P. SALO
2463 l 99 2 l . 5JE+OJ/l4 312.5 JFDS A 75 40 780 o. G. GUAOAGN I
1468 ETHYL SUCC !NATE
20V2V02
CC8 l-14 004
3 01 2 3 2.80E+l0/17 174.2 ATPOFI 26 360 EDWARD W WASHBURN NRC
71 ETHYL SULFIDE
2S2
C04 HOS
01 2 2. SOF.-04/04 090.l MONO 31 8MAG A C Fl EL ONER
241 01 2 9 2. 80E-0310l 090.2 PAPER 30 8MT P s H KATZ
823 01 2 3 l . 20E-J2/04 090.l IECHA 19 11 336 v c AL !SON
913 01 2 3 2. 50E-Olt/04 090.0 PAPER 39 PHR 35 DALL A. VALLE & DUDLEY
.918 01 2 3 l .COE-08/20 090.2 PAPER 30 BMTP S H KATZ

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 69

CODE Nf\ME TYPE MEDIA MOD PURITY THRE SHOL I) MOLWT JCURNAL YR VOLUME PAGE AUTHOR
WL N
-~n11-filE~~L~TRvr--sur~RT~~---------~-------~---------------------------------------~--~--~-----~---
25 2
C04 f.10 S
13 3 3.CCE-C3/05 090.l JI NBA 74 80 357 ANOE RSON, R. J.
61' ETHYL THIOCYANATE
"lCS2
CC3 HOS N S
l 01 2 3.8JE-J2/04 087.l MONO 31 BMAG A C FIELO"IER
333 ETHYL VAL ERATE
4V02
CC7 f<l4 002
l 03 3 2. 5JE-i:J2/0l 130.l ACS AA 64 18 612 E HONKANEN
577 02 2 4 5. GCE+OJ/06 130. l JAFCA 67 .l 5 29 R A FLATH
1046 02 2 9.4JE-J2/0l 130. l JFDSA 68 33 213 J J POWERS
794 ETHYL VAN IL LIN
VHR CQ C02
CO'l HlO 003
l 02 2 2 l.COE-Cl/01 166.i) FOTE A 52 6 372 L c CARTWRIGHT
7S 5 2 02 2 2 2.C JIO+OJ/Ol 166.0 FOTE A 52 6 372 L c CARTWRIGHT
796 2 02 2 2. OOE+GJ/01 166.0 FOTE A 52 6 372 L c CARTWRIGHT
1150 ETHYL VINYL KE TONE
2V llJ l
CC 5 HS 001
l 02 2 3 l. 25E+00/06 084. l JAFCA 71 19 524 R G BUTTERY
1221 99 2 2 2. c CE-J2/0l 084.0 JAOCA 71 48 495 c 0 EVANS
782 ETHYL 2-METHVLBUTYRATE
2VV02
CC 7 Hl4 002
l 02 2 3 l . JO<:-il't/ Ol 130. 2 JAFCA 67 15 29 R A FLATH
2452 ETHYL-N-BUTYRATE
3V02
CC6 H2 002
l 9c; 2 2 l. 5J'O-Jl/05 l 16. 2 JFDSA 72 37 394 P. SALO
2 343 ETHYL-"1-PROPYL AM I NE
3M 2
CD5 H3N
2 2 l. 7~E+Jl/Ol 075 .2 JC ECO 75 304 JOHN E • A'400RE
2344 2 2 5. l 7E+Jl/Ol 075. 2 JC ECO 75 304 JOHN E • AMOORE AN SMC

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100.millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
70 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY TINE Si-tDLD MDL WT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-1~~!_£CE~Y~~TRVC=1=Rr~~~or------------~-~~------~-------------------------------~--~--------------
QlY4f.2
CO fl l-18 00 l
l Ol 2 l, 28e+-OO/Ol lVJ,2 FPA 75 8 0 A LILLARD RT
1410 01 2 7, flOE-01/0l 130. 2 EPA 75 9 D A LILLARD 60C
190<; 2 2 2 l . 33E-J 1101 130.2 PAICE 73 20 T, M, HELLMAN
1117 2-ETHYL-3-METHYLPYRAZ I NE
H"l DNJ B?. C
C07 f-'10 N2
l 02 2 .~ 4,COE•J0/22 130. l JFDSA 71 36 816 p E KDEHLERIG v ODELLI
l llfl 05 2 3 7. COE+-OJ/22 130. l JFDSA 71 36 816 p E KDEHLERIG v DOELL I
1557 02 2 4 l, 30E+-J2106 122.2 JS FAA 72 23 1438 D G GUADAGNI
1962 2 2 9 l. ~OE+-J2106 122.l JFSAA 72 23 14 35 o. G, GUADAGNI
2409 12 3 2.CCE+-00/0l 122.0 JAFCA 71 19 533 E. COLL I NS
1946 6 DIMETHYLPY~AZINE
2-FTl~YL-3,
HN CNJ fll C2 El
COB Hl2 N2
l 2 2 9 4, OOE-Ol/06 1360 l JFSAA 72 23 1435 D, G, GUl\DAGNI
l 'l47 l 99 2 9 2. 40E+-Jl/06 136.l JFSAA 72 23 1435 o. G, GUAOAGN I
154 l 2-ETHYL- 3, 6-D I ME THYLPYRA Z I NE
TbN ONJ 82 c F
coe f-'13 N2
l 02 2 4 4,0JE-01106 137.2 JS FAA 72 23 1438 D G GUADAGN I
U42 l 10 2 4 2.40E+-Jll06 137.2 JS FAA 72 23 l43fl D G GUADAGNI
2403 l 12 l 3 l , COE+-C210l 164.0 JAFCA 71 19 533 E. COLLINS
1419 2-ET HYL-4-ME THYL-1, 3-0 lfJXDLMIE
T5D COTJ B2 O
C06 1-12 002
l Ol 2 3. 60E-Jl/Ol 111> .o EPA 75 9 D A L ILLAfl.D 60C
1406 2-ETHYL-4-METHYL-lt3tOIOXDLANE
T 50 CDTJ B2 D
CC6 1-12 002
l Ol 2 3. ~OE-01/0l 116. J EPA 75 8 D A L ILLA~D RT
2241 5-ETHYL-512-PENTYLl-BARBITU~IC ACID
T6VMVMV FHJ FY3 F2
c 111-18 N2 003
BJ ADA 72 67 321 s. E. SMITH PCM
3 2 3 5 .37E+-Ol/22 226.3
2245 ~ 2 ~ 4. 37E+-Jl/ 22 226. 3 BJ ADA 72 67 321 s. E. SM ITH HOA

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: l = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 71

~ODE NA'ME TYf'E MEIJIA P-tOO PURHY TKRES>iOLO MOLWT JOURNAL YR VOLUME PAGF AUTHOR
WLN
-1"P+r £C~~~h'Rvc=irr'2=i:rtfii1'YrT=l!U:'fTl'O ~rc-li:ro--------------- --- ----- --- - ----------------------------
HVMVMV f'HJ FY3 F2
Cil J.H8 N2 003
l 2 3 2. 82E+Ol/22 22'>. 3 IJJACA 72 b7 321 s. E. SM ITH AAA
1545 2-F.THVL-5--METHYL PYRAZ I NE
T6N CNJ 82 E
C07 HlO flt2
l 02 2 4 l.OOE+J2/06 122~2 JS FAA 72 23 1438 0 G GUAOAGN I
1546 10 2 4 3.2JE+J2/Cb 122.2 JS FAA 72 23 1438 0 G GUAOAGNI
l'l4'l 2 2 'l l. C JE + J 21 Ob 122.l JS FAA 72 23 1435 o. G. GUADAGN I
l'l 50 99 2 9 3. 2JE+•)2/0b 122.l JS FAA 72 23 14 35 o. G. GUAOAG"IE
2408 12 3 l . CCE+OJ/01 122.0 JAFCA 71 l 'l 533 E. COLLINS
23 l'l ETHYL AMINE
Z2
CC2 1107 N
2 2 'l.51E+Ol/Ol 045. l JCECD 75 304 JOHN E. AMOORE
2320 2 2 2. 20.:+02101 045. J JCECD 75 304 JOHN E. AMOORE AN SMC
322 ETHYLRENZENE
2R.
COA HlO
02 2 2 2.ooi:-01105 lOb.O REPT TT bl w C HERK INSK I
504 'l 02 l 3 l . C OE-Jll 05 106.0 REPT TTb l W CH ERK If\ISK I
bbO J2 2 3 1. 40E+02/0l 106.l JWPFA 63 35 777 A A ROSEN
138 5 ETHYL ENE
l\Jl
C02 1104
01 2 3 2. ~JE+02/0l 028. 0 JPCAA 74 24 'l7'l HELLMAN
1386 2 01 2 3 4. OJE+ J3101 0213. 0 JPCAA 74 24 'l 7'l HELLMAN
1387 F.THYl ENE DIAM I NE
Z2Z
CQ2 f'08 N2
l 01 2 3 l . CO>:-OJ/01 060.l JPCAA 74 24 'l7'l HELLMAN
l 3E< 8 2 01 2 3 3. 4JE-OJ/Ol 060.l JPCAA 74 24 'l7'l HELLMAN
11 ETHYL ENE DICHLORIDE
G2G
c 02 f"04 CL2
l Ol 2 4. 3JE-03/04 O'l'l. 0 MONO 31 BMAG A C FI EL Of\I ER
68 l 01 2 2. :50E-J2/04 O'l'l. 0 ~ONO IJMAG A C FI EL ON ER

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubicfeet 16 = Milligrams/kilograms 22 = Micromoles
72 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY TH~ESHOLD MOLWT JOURNAL YR VOLUME PAGE' AUTHO!I.
WLN
--~~~-f~E~ULtTHVCtNt-Til~H[~~Tnr--------~----------------------------------------------------~---~-----
G2G
C02 H04 CL2
l 02 2 3 2. 90E•Jll01 098 .9 JFDSA 66 31 118 J E MWORE
1389 l 01 2 3 6. OOE-00101 099.0 JP CAA 74 24 979 HELLMAN
1390 2 01 2 3 4. OOE•Ol /01 099.0 JP CAA 74 24 979 HELLMAN
1391 ETHYLENE OXIDE
T 30TJ
CC2 H04 001
l 01 2 3 2. oOHO?IOl 044. l JPCAA 74 24 979 HELLMAN
1392 2 01 2 3 5.COE•02101 044.l JPCAA 74 24 979 HELLMAN
1210 2-ETHYLFURAN
T50J B2
CC6 HOB 001
l 99 2 2 8.COE•00/01 096.l JAOCA 71 48 495 C 0 EVANS
1697 2-ETHYLHEXANOL
OlY2&4
cce 1-10 001
l 01 2 3 7. 50E-02/0l 130.2 JPCAA 74 24 979 HELLMAN
1698 2 01 2 3 l.40E-Oll01 130 .2 JPCAA 74 24 979 HELLMAN
650 2-FTHYLHEXANOL-l
OlY4&2
cos 1-18 001
l 02 2 3 2. 70E•CU01 130. 2 JWPFA 63 35 777 A A ROSEii
16<; 5 2-ETHYL HEXYL ACRYLATE
4Y 2& lOVlUl
C 11 H20 002
l 01 2 3 7. 30E-02/0l lR4.2 JP CAA 74 24 979 HELLMAN
1696 2 01 2 3 l. 30E-Ol/Ol 184.2 JPCAA 74 24 979 t-ELLMAN
2418 ETHYLHEXYLACETATE
c 10 t-20 002
l 2 3 l.OOE-Ql/Ol 172.2 JP CAA 74 24 979 HELLMAN
2419 2 2 3 2. lOE-01101 172. 2 JP CAA 74 24 979 HELLMA"I
508 ETHYLHYDROCUPREINE
T66 RNJ H02 EYO- DT666 A B CNTJ AlJl
C21 H28 N2 02
l 02 l 3 3. lOE-04110 340.5 ROOKE 65 109 M A A'I ER IN E

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 73

COOF N/l"E TYPE MEDI/I MOO PURITY TH~EiHCLO MOL WT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-2~2~-£~E~UL~TRvc1nr~r-~n~gcr~~r~r---~------~~-----------------------------------------~---------~---
coq Hl2
2 3 2. COE-02101 120.2 JPC/IA 74 24 97.9 HELLMAN
2421 2 2 3 7. 3J~-J?./Ol 120.2 JPCAA 74 24 979 HELLMAN
233'1 ETHYLMETHYLA~INE
2M l
C03 Haq N
2 2 9. C~E+CC/01 059.l JC ECO .75 304 JOHN F. AMOORE
2595 ETHYLPROPYL KETONEl3-HEXA"C"EI
~v 2
C06 H 12 001
l 2 3 2.CJE-H/14 100.2 IVUPA 71 6 36 ADROVIKDVA
1113 2-ETHYLPYRAZ INE
T6N CNJ B2
cu HOB N2
l 02 2 3 2.COE+J!/22 112 .1 JFDSA 71 36 816 p E KOEHLERIG v ODELL I
1114 05 2 3 l. S~E+JU22 112.1 JFOSA 71 36 816 p E KOEHLER(G v OOELLI
1551 02 2 4 6. CJE-OHC6 108.2 JSF/IA 72 23 1438 D G GUADAGN I
1945 2 2 9 6.CJE+J1/C6 108.l JSFAA 72 23 1435 o. G. GUADAGNI
l 963 2 2 9 6. OOE+OJ/06 136. l JFSAA 72 23 1'+35 o. G. GUAOAGNI
2415 12 l 3 l . OJF.+ Jl/01 108.0 JAFCA 7l 19 533 E. COLL [fljS
1111 1'- ETHYL P YRR flLE-2-C AR BO XA LO.
T 5NJ A2 BVH
CC7 H09 N '1
l 9<; 3 2.0JE+OJ/01 123.0 JAFCA 70 18 343 p E SHAW
117 ETNANO IC AC 10( /ICE TIC ACIOI
QV l
CC2 ~04 002
l 02 2 2. '+3c+Jl/Ol OoJ.O JAWWA 63 55 913 R A BAI( E~

14~1 EUGENOL
llJ ?R OQ COl
ClO ~12 002
3 01 2 3 8.5CE+og/17 164.2 ATP OB 26 360 EDWARD W WASHBURN NRC
277 FXAL TONE
L-15-VTJ
Cl5 H28 00 l
l 02 2 3 l .CCE-0 L/06 224.0 PE ORA 65 56 321 AfllNE NEILSON
608 3 99 2 3 l.COE-JHOl 224.0 JFOSA 66 31 268 D A KENDALL

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
74 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPf MFIJIA '400 PURITY THRESHOLD MOUH JOURNAL YR VOLUME PAGE AUTHOR
WLN
·-14nr!.C E.M!JL~l:lilet:trr1i11~.... ------------------------------------------·--------------------------..- -
u~ A CVTJ ~ 0 0
ClO 1-<16 001
1 Ol 2 3 9.2CE+l0/l7 lS2.2 ATPOB 26 360 i:tlWARO W WASHBURN NRC.
FORMALDEHYD~ - SEE ~FTHANAL

682 FORMAMIOE
ZVH
col 1-0 3 I'll 0
2 01 2 l.OJE+-02/0l 073.l JPCAA 69 19 91 GLE0'4AROOS
FORMIC ACID - SEE METHANOIC AC!~

37 FRUCTOSE
T50TJ BQ BlQ CQ OQ E lQ
cc~ H12 006
l 02 l.50E-05/0l lB0.2 FOTEA 55 9 23 H W BERGIA 0 WEBB)
282 02 3 l.3CE-Ol/lC lBO.l FOTEA 55 9 23 H W BERGIA 0 WEBBI
560 02 "3 2.COE-0?/09 lBO.l FOREA 43 8 179 F W FABIAll
2~21 FRUCTlJS Cl\PSICI (HOT, CAYENNE PEPPERI
x
99 3 6. 2CE+Jl 101 X • Al\POO 76 2 163 TEOFILA PRZEZOZIECK'
25 22 2 c;9 3 7.60E+Jl/Ol X • AAPOO 71> 2 163 TEOFILA PRZEZOZIECK'
2548 FPUCT'JS CAPS IC l I PUNGENT PEP;>E:H
x
9 c;c; 3 l.6CE+0210l X • AAPOO 76 2 167 ZOFIA BALDWIN
2547 FRUCTUS CAPSICI (SWEET PEPPE~I

x
9 99 3 l.llE+-03/01 X • A'POO 76 2 167 ZOFIA BALDWIN
2554 FRUCTUS CARUI ICARAWAYI
x
9 99 2 3 l.40E+J2/0l X • AAPOO 76 2 167 ZOFIA BALDWIN
2527 FRUCTUS CARVI (CARAWAY SFEJSI
x
99 2 3 2. UE+-02/0l X • AAPOO 76 2 163 TEOFILA PRZEZOZIECK'

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa·
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 75

CODE NAME TYPE MEDIA MOD PURITY THRESHJLD MOL WT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-2~£~_£CB~UL~~a~ru-s-~~~vr-r~~~~w~v-~etn~r-------------~--------------------------------------------~---

2
x
<;<; 2 3 2. s·iE+OUOl x . AA POD 76 2 163 TEOEILA PRZEZDZIECKA
2~39 ERUCTIJS CORI ANDR. I I CORI ANiJER I
x
99 2 3 3. 1CE•,Jl/Ol x . AA POD 76 2 163 TEOE IL A PR ZEZDZ I ECKA
c;9 3 6. 9CE•Jl /01 x• AAP OD 76 2 163 TEOE IL A PR ZEZDZ I ECKA
.
2540 2 2
2549 9 99 2 3 3. 2:JE•<ll/Ol x AAPOD 76 2 167 ZDEIA BALDWIN
2529 FRUCTUS JIJN IPER I (JUNIPER I
x
q9 2 3 1. 1CEt-OUOl x• AA POD 76 2 163 TEOFILA PR l El DZ I EC KA
2530 2 99 2 3 3. 5JEt- OU 01 x• AA POD 76 2 163 TEOEILA PRZEZDZIECKA
2551 9 99 2 3 1. 40E•02/0l x. AA POD 76 2 167 ZOEIA BALDWIN
2543 FRUCTUS PIMENTAE (PIMIENTO)

x.
x
99 2 3 1. 20Et-Jl/Ol l\APOD 76 2 163 TEOFILA PR ZEZDZ IECKA
2544 2 99 2 3 l.2:JEt-Ol/Ol x• AA POD 76 2 163 TEOFILA PR ZEZDZ I ECKA
2545 9 G9 3 1. 2JEt-OU 01 x. AA POD 76 2 167 ZOEI A BALDWIN
2555 9 99 2 3 2. lOEt-CUJl x . AAPOD 76 2 167 ZOFIA BALDWIN
2519 FRUCTUS PIPERIS (BLACK PEPPER I
x
<;<J 3 7. 60Et-Ol/Ol x . AA POD 76 2 11>3 TEOFILA PR ZFZDZ I ECKA
2520 2 99 1 3 1.llE•OUOl x . AA POD 76 2 163 TEOEILA PRZEZDZI ECKA
2535 c;9 2 3 1. HE•OUOl x . AA POD 76 2 163 TEOEIL A PR ZEZDZ I ECKA
2536 2 c9 2 3 1. 60Et-OU01 x . AA POD 76 2 163 TEOFILA PRZEZDZIECKA
2546 9 99 3 1. OuE• JU 01 x . AA POD 76 2 167 ZOFIA BALDWIN
2557 9 9G 2 3 2. 1CEt-JUOl x . AA POD 76 2 167 ZOEIA BALDWIN
1161 FUR EUR AL
T 50J RVH
CC5 1104 002
l 02 2 3 6. 00\:•00/06 096 .1 JAFCA 71 19 524 R G BUTTERY
1178 99 l 3 8. COt:t-01/01 0%.l JAFCA 70 18 343 p E SHAW

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/ millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
76 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY TH!l.ES~OLO MOL WT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-y~;b"£QE~UL~o~~O~lr------------~~---------~------~--------------------------------------------~--
T50J BVH
CC5 l'C4 002
l 02 2 4 3oOOE+03/06 0960 l JS FAA 72 23 143B D G GUAOAGN I
l B75 3 99 2 2 5o 90E+CJ/05 096oD JFOSA 72 37 394 Po SALO
l % 7 2 2 9 3o OCE+03/06 0'?6ol JS FAA 72 23 1435 Do Go GUADAGNI
2616 2 3 loCOE-O:l/14 096ol I VU PA 7l 6 36 BOROVIKOVA
llH FUR FUR YL ALCOHOL
T50J IHQ
C05 ~06 002
l 9<; 3 3oCOE+Jl/Ol 099ol JAFCA 70 l!l 343 p E SHAW
139B GEO SM IN
L66TJ AQ B F
c12 n2 001
l 01 2 lo 30E-04/0l 1B2 oO EPA 75 8 D A LILLAR 0 RT
1412 01 2 lo BOE-04/01 1B2o0 EPA 75 9 D A LILLARD 60C
1B4 GERANYL ACETATE
1Y&U~YU20Vl -T
c12 no 002
l 02 2 3 9oCOE+00/06 19602 JS FAA 66 17 143 D G GUADAGN I
1B2 GERAN YL I SOBUTYRATE
1Y&V02UY&3UY -T
Cl5 n6 002
l 02 2 3 lo3JE+Jl/06 23800 JS FAA 66 17 143 0 G GUAOAGNI
1B3 GERAN YL PROP IONA TE
2VO 2UY& 3UY -T
Cl3 li22 002
l 02 2 3 loCJE•Ol/C6 21000 JS FAA 66 17 143 0 G GUADAGN I
l l 5f! GERANYLACfTONE
l Y&U3YU3Vl
Cl3 1'22 001
l 02 2 3 6oCOE+Ol/06 19402 JAFCA 7l 19 524 R G BUTTERY
2B3 GLUCOSE
T60TJ SQ CQ DQ EQ FlQ
C06 Hl2 006
l 02 l 4oCC.E-C5/0l l BO o l FOTE A 55 9 23 H W BERGI A 0 WEBB l
561 02 3 BoOOE-02109 l BOo l l'OOKB 59 507 c PFAFFMANN
B2f! 02 4o 5,JE-02/09 lBOol FORE A 43 B 179 F W FAB IA~

83B 02 3 4o4CE-Ol/10 lBOol FOTEA 55 9 23 H w BERGIA 0 WEBB I

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 77

CO Of NAME TYPE ~EDIA ~OD PURITY TH~!OSHOLD MOLWT JOURNAL YR VOLUME PAGE AtJT HOR
WL'l
-21~b_£cB~~~eruco~nN1c-A~ro-------~~-----------------------------------------------~------~----------
HOT J BVQ CO DO F.Q FQ
C06 1-10 007
2 2 3 1. 50E•Ol/Ol 194.l Cf WOO 73 18 326 J. A. MAGA
562 GLUTAMIC ACID
QVYZ2VQ
CC5 H09 N 04
2 02 l. 23E-JJ/09 147.1 FORE A 4l 6 207 0 KNOWLES
5(:3 2 02 3 a. ca::-04109 147.1 CJ REA 46 24F 203 J w HOPKINS
E~4 02 3 5. C CE •G 0 / 19 147 .1 JAFCA 69 17 689 J KIRIMURA
850 GLUTAM!NF
ZV2YZVQ
CC5 f'lO N2 O~
1 02 3 2. 50E+JU19 146.2 JAFCA 6'1 17 689 J KIRI MURA
4 GLYCEROL
QlYQlQ
CO? HOB 003
l 02 3. ao1:-05110 092.1 FOTE A 55 9 23 H w BERG(A 0 WEBB I
30 2 1 02 3 4. 40E-Ol II 0 092.0 FOTE A 55 9 23 H w BERGIA 0 WEBBI
478 02 c; 4. 40E•O HOl 092.1 BOOKE 65 97 M A &.MERINE
848 GL YC !NE
ZIVQ
C02 H05 1\1 J2
l 02 3 l.3CE+02/19 075.l JAFCA H 17 689 J K!RIMURA
l 70 l GLYCOL OIACETATE
LV020Vl
C06 I- 10 004
l ol 2 3 9. 30E-02/0l 146.l JPCAA 74 24 979 HELLMAN
1702 2 01 2 3 3. lOE-01/01 146.l JPCAA 74 24 979 HELLMAN
2602 GL YOXAL
VHVH
cc 2 1-02 002
1 2 3 6. C OE-05 / l 4 058.0 IVUPA 71 6 36 BOROVIKOVA
296 GRAPE SEED TANNIN
COi
02 3 2.CJE-02/10 FOTE A 55 9 23 H W BERG( A D WEBBI
GUA !AC OL - SEE 2-ME THOXY-PHE"4CL

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
78 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE' 'lAME TYPE MFf11A MOD PURITY TH~EStOLO MOLWT JOURNAL YR VOLUME PAGE AUTHO~
'<LN
~11;_£QE~~~~UAN!~lNE-~cr~n~Rn~~RATt---------------------------------------------------------------------­
T 56 RN OM FN HNJ GZ IQ C- BT50TJ CQ DQ ElOPQQO
ClO Hl4 NS oce p
l 2 l 9 3.47E•J2/0l 255.2 LBWTA 75 5 212 OR. E. HOEHN
2 06 8 GU AtlJn S INF.- 5- "IO NO PH 0 S P'i ATE
ClO f'l4 N05 OCR P
. l 13 80 42 PICKETT, J. A.
216 GUTH ION
T6f RNNNVJ ClSPS&Ol&Ol
ClC f'l2 NJ 03 P S2
l 02 2 9 2.0JE-04/01 317.0 JAWWA 65 57 1016 E A SIGWORTH
1472 2-HENOF.CANC1"JE
9V l
Cll 1-22 001
3 01 2 360 EDWARD W WASHBURN NRC
2064 N-HEPT-TRANS-2-F.111-1-0L
02lJ'; -T
CC 7 Hl4 001
l 2 2 5 4.17F.•JJ/06 112.2 CSFLA 76 2 3 ERIKSSON, C. E.
2065 N-HEPT-TRANS-2-ENAL
Vf'llJ5 -T
CC7 Hl2 001
l 2 2 5 5.lOF.•Ol/06 114.2 CSFLA 76 2 3 ERIKSSON, C. E.
1535 HEPT-2-ENAL
VH1U5
CC7 Hl3 001
l 02 2 4 le lOE+Jl/06 113.2 JSFAA 72 23 1438 0 G GUAOAGN I
15 54 99 2 4 l • 5 0 E• 0 l / 06 113 • 2 JS FAA 72 23 1438 D G GUAOAGNI
195~ 2 2 9 le30E•Ol/06 112.l JFSAA 72 23 1435 o. G. GUADAGNI
l 95Q 99 2 9 l.SOE+OJ/06 112.l JFSAA 72 23 1435 D. G. GUAOAGNI
218 HEPTACHLOR
l C555 A EU IUT J AG f\G RG OG HG IG J•>
Cl C 1'05 CL 7
l 02 2 9 2.CJE-02/01 373.4 JAWWA 65 57 1016 E A SIGWORTH
629 HEPTADECANOIC ACID
QV16
Cl 7 H34 002
l 02 2 TT6 l W CH ERK 1-.SK I
771 2T,4C-HFPThDIENAL
VH1U2U3 -CT
CC7 HlO 001
l 05 2 3 3.oCE+Ou/01 110.2 JAOCA 64 41 326 P W MEIJBOOM

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 79

CODF NAME TYPE MFOIA MOD PURITY THRESHJLD MOLWT JCURNAL YR VDLUME PAGE AUTHOR
llLN
~77~~~E~¥hAt~T~nt!~~r-~~-~----~-----------~------------------------------------------~-----~-~
v1<iu2u3 -TT
CC 7 HO 001
l 05 2 3 l. COE+Ol/01 110.2 JADCA 64 41 326 PW MEIJBDOM
1202 lt 4-HEPTA DIENF
3U 3U l
CC7 Hl2
99 2 2 9.CJE+<;J/01 096.2 JAOCA 71 48 495 C () EVANS
744 G&-HF.PTALAC TONE
T50VT J E3
C07 Hl2 002
l qq 4 3. 4JE+OJ/ 01 128.0 JFDSA 69 34 265 T J S IEK
2367 HEPTAMETHYLENEIMINE
T8MT J
CC7 Hl5 N
2 2 R.23E+Ol/Ol 113.2 JC ECO 75 304 JOHN E. AMOORE
2368 2 2 2. 46F.+ J2/0l 113. 2 JCECD 75 304 JOHN E. A'IOORE ANS"IC
224 HEP TAN AL
VH6
C07 1'14 001
2 02 2 4 3.0CE+OJ/06 114. 2 JS FAA 63 14 761 D G GUADAGNI
3t4 99 3 9. COE-OL/01 114. 2 JFDSA 69 34 265 T J SI EK
423 03 3 l.20E-Ol/Ol 114. 2 JDS CA 63 46 29 l F A DAY
734 99 4 7. 5CE-OL/Ol 114. 0 JFDSA 59 34 265 T J SIEK
780 02 2 3 3.COE+00/06 114. 2 JAFCA 58 16 1009 R G BUTTERY
1435 01 2 4 3. COE+ 0 J/06 114. 2 JSFAA 63 14 764 D G GUADAGN I
1443 01 2 4 2.00E+Ol/06 112. 2 JS FAA 63 14 763 D G GU AD AGNI GLS
l44l- 01 2 4 l.6JE+Ol/06 lllt. 2 JS FAA 63 14 763 D G GUADAGN I GLS
1447 01 2 4 3. OOE+OJ/06 114. 2 JS FAA 63 14 763 D G GUADAGNI PEB
1569 02 2 4 3.00E+Ol/06 114. 2 JS FAA 72 23 1438 D G GUADAGNI
1570 10 2 4 2. 50E+OU06 114. 2 JS FAA 72 23 1438 D G GUADAGNI
1970 2 2 9 3.COE+00/06 114. l JFSAA 72 23 1435 D. G. GUADAGNI
1971 qq 2 9 2. 50i:+OU06 114. l JFSAA 72 23 1435 o. G. GUADAGNI
2041 99 2 5 l . g5E+Ol/06 114. 2 CS FLA 76 2 17 AMOORE, J. E.
2611 2 3 2.ooE-11114 114. 2 IVUPA 71 6 36 BDROV IKOVA

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
80 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE MEOIA MOO PURITY THRESHOLO MOLWT JCURNAL YR VOLUME PAGE AU THO~
WLN
--~1.._,££E~~LAt~Tx~n1~-xcrcr------~----~----~------------------------------------------------------~~
01/6
cc 7 ~ 14 002
l 02 2 3 3. CJCE•O J/05 116.0 REPT TT61 W CHERK INSK I
1602 3 01 2 3 l.6\lE+Oi:l/17 130.2 AT POfl 26 360 EOWARO W WASHBURN NRC
l 836 3 99 2 2 5.COE-01/05 130.l JFOSA 72 37 394 Po SAU
2439 9S 2 2 5.CJE-ill/05 130.7 JFOSA 72 37 394 P. SALO
165 1-HEPTANOL
07
CC7 1'16 001
l 02 2 3. OOE•OJ/06 116. 0 JS FAA 63 14 761 0 G GUAOAGN I
330 05 l 3 4. 20E-02/0l 116. 0 JAOCA 64 41 326 p w ME I J BOOM
366 9S l 3 lo GOE•lll/Ol 116. 2 JFOSA 69 34 265 T J S IEK
6n 02 2 3 lo 30E•03/0l 116. 0 JWPFA 63 35 777 A A ROSEN
720 02 4 2. 40E•Oll/Ol 116. 2 JFOSA 69 34 265 R c LINOSAY
725 02 4 3. l JE-02/0l l lf> .o JFOSA 69 34 265 R c LINOSAY
l 053 01 2 4 5. C9E-05/ 04 116. 2 PEPSB b7 2 167 H STONE
2054 2 5 5.0JE-Jl/01 114.l CS FLA 75 l 257 LA IN Gr o. G.
81 2-HEPTANONF.
51/ l
CC7 Hl4 001
2 02 3 lo OOE-00/0l 114. 2 PERCO 68 LANO D G LAND
e2 2 02 2 3 3.COE-OJ/Ol 114.2 PERCO 68 LANO 0 G LANO
280 01 2 3 8. 97E-Ol/06 114 .1 FOTF.A 66 20 1549 EM IL Y L WICK
64S 99 l 4 lo 5uE•Ol/Ol 114. 2 JFOSA 69 34 265 T J SI E'K
1042 01 2 3 8. 97E-O~/ l l 114. l JF DSA 62 27 197 R M PANGBO!tN
159 2-HE'PTENAL
l/H 1U5
C07 Hl2 006
l 02 2 1. 30E•Ol/06 112.1 JS FAA 63 14 761 0 G GUADAGN I
766 02 2 3 1. 30E+ J l / 06 112.t JS FAA 63 14 761 D G GUAOAGNI
768 05 7. 3 2 • 3 CE •C 0 / 16 112.l JAOCA f>g 45 468 G HOFFMA"I
769 05 2 3 lo COE-ll2/16 112.l JAOCA 68 45 468 G HOFFMAN
775 05 2 3 1. 40EHll/Ol 112.l JAOCA 64 41 326 p w MEIJBOOM

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 =gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 81

COOF "JAME TYPE MEDIA MOD PURITY TY~ESHOLD MOUH JOURNAL YR VOLUME PAGE AUTHOR
WLlll
--B1~-ll:~y~~F~T~~Ar------------~----~----~--------~---------------------------------~---~--~--~
VH1U5
CC7 Hl2 006
2 02 2 4 1. 3JE•Ol/06 112 .1 JS FAA r,3 14 761 D G GUADAGNI
14 211 01 2 4 l.30E+Ol/06 112. 2 JS FAA 63 14 764 0 G GUAOAGN l
1445 01 2 4 1. 3JE•Ol/06 112 .2 JS FAA 63 14 763 D G GUADAGNI PEB
1216 l-HEPTENnL-3
IJY4&1Ul
CC7 1-14 001
l 99 2 9 3.CCEH:O/Ol 128 .2 JAOCA 71 48 495 c D EVANS
186 HEP TYL I SOBUTYRA TE
70VY
c 11 1-22 002
l 02 2 3 l.30E+Ol/06 200.0 JS FAA 66 17 143 D G GUADAGNI
158 HEP TYL PRfJPIONATE
70V2
ClC H20 002
l 02 2 4.C.OHC J/06 172. 2 JS FAA 66 17 143 D G GUADAGN I
2~33 HFRBA BASILICA IBASILI
x
99 2 3 1. 50H02/0l x . AAPOD 76 2 163 TEOFILA PR ZEZDZ I ECKA
2534 2 99 2 3 2. llE• 02/ 01 x • AA POD 76 2 163 TEOFILA PR ZEZDZ I ECKA
2556 HERRA RAS 1 L IC I IBASILI

9
x
99 2 3 1. 90HOU01 x . AAPOD 76 2 167 ZOFIA BALDWIN
2~ 31 HFRBA ORACUNCULI I TARRAGGNI
x
99 2 3 1. 57E•OU01 x • AA POD 76 2 163 TEOFILA PRZEZDZIECK~

2532 2 99 2 1 2.11E•'.l2/0l x . AA POD 76 2 163 TEOFILA PR ZEZDZ I ECKA


25c;p 1 9'i 2 3 2. 30E+J2/0l x . AA POD 76 2 167 ZOFIA BALDWIN
2~24 HFRflA MARJORANAE I MARJORAM I
x
99 2 2. 70E• J2/ 01 x . AA POD 76 2 163 TEOFILA PRZEZDZlECKA
2~26 2 <j<j 2 3 3. 53HOUC1 x • UPOD 76 2 163 TED F lL A PR ZEZDZ I ECKA
2~~2 9 99 2 3 1. 30E+02/ 01 x AAPDD 76 2 167 ZDFI A BALDWlN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
82 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE MFDIA MOD PURITY THRESHOLD MOLWT JOUR~AL YR VOLUME PAGE AUTHOR
WLN
1
-2t~- ~E~M~At~=T~A~S=~=E~=rnr---------~---~------~---------------------------~--~~-~-~--------~
Q2U4 -T
l'.'.06 H 12 00 l
l 2 2 5 6. 70E+OHC6 100.2 C SFLA 76 2 3 ERIKSSON, c. E.
20<'- 1 N-HEX-TRAN S- 2-FNAL
VH1U4 -T
C06 HlO 001
l 2 2 5 3. H1E+JU06 09B.2 CS FLA 76 2 3 ERIKSSON, c. E.
206'1 N-HF. X-TRAN S-2, TR ANS-4-0I F. r.A l
VH1U?U2 -TT
CC6 1-08 001
l 2 2 9 4. 76E+02/06 096.2 CS FLA 76 2 3 ERIKSSON, c. E.
206 2 N-HEX-TRAN S-2, TRAN S-4D IE N-1-C l
Q2U2U2 -TT
C06 H 10 no l
l 2 2 9 2. 3.>E+OH06 098.2 CS FLA 76 2 3 ERIKSSON, c. E.
H26 C&t;EXA-LAC TONE
T60VT J F
CC6 "10 002
l 11 4 5. CCc+(J'l/01 114.l JORSA 72 39 40 GERDA UR~ACH

324 HEXACHLOROETHANE
GXGGXGGG
C02 CL6
l 02 2 2 l,OOE-0?/05 236,8 REPT TT61 W C HERK INSK I
1840 t<EXAOECANOIC AC ID
QV 15
C 16 H32 002
3 9<; 2 2 loCOE+Ol/Q5 25~.4 JFDSA 72 37 394 Po SAU
1132 3 N-HEXADECANOL
016
Cl6 H'l4 001
l 99 2 2 lolOS+00/05 242,4 JFDSA 72 37 394 Po SALO
2004 N-HEXAOECYL ALCOHOL
016
Cl6 1'34 001
l <J<; 2 2 lolOE+OJ/05 242.4 JFDSA 72 37 394 Po SAU
177 2T,4T-HEXAOIENAL
VH lll2U2 -T
C06 t;OR 001
l 05 2 3 2.70E-Ol/Cl 100.2 JAOCA 64 41 326 p w ME IJ BOOM
1197 l,!-t-EXAOIENE
~ll 2ll l
C06 HlO
q<; 2 2 2.CJE+OJ/01 08202 JAOCA 71 48 495 c D EVANS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 •water, 3 = milk, 4 =skim milk, 5 = paraffin, 6 =groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 83

COOE NAME TY~E MEDIA ~OD PURtTY THqE§HGLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-yy~~-f~1;~~Ar~~OTf~r---------~--------------~---------------------------------------------~--------~
IU4Ul
CC6 HO
99 2 2 5.0JE-01/01 082.2 JAOCA 71 48 495 C 0 EVANS
1199 99 2 2 3.COE+OO/Jl 082.2 JAOCA 71 48 495 C 0 EVANS
1200 9<; 2 2 3.COE+Jl/01 082.2 JAOCA 71 48 495 C 0 EVANS
1201 a9 2 2 3.80E+Ol/Ol 082.2 JAOCA 71 48 495 C D EVANS
749 G&-HEXALACTONE
T5ClVTJ E2
cot' 1'10 002
1 99 2 4 8.CCE+OJ/01 114.0 JFDSA 69 34 265 T J SIEK
2058 N-HEXAN-1-0L
06
((6 1-14 001
1 2 2 4.d7E+03/06 102.7 CSFLA 76 2 3 ERIKSSON, C. E.
59 HEXANAL
VH5
C06 Hl2 001
1 02 2 3 3.00E-02/01 lOJ.2 FOTEA 66 2:) 1549 EMILY L WICK
78 2 02 1 3 2.COE-01/01 100.2 PERCO f>8 LANO D G LANO
79 2 02 2 3 4.CJE-Jl/01 lOJ.2 PERCO 68 LANO 0 G LANO
164 02 2 4.50E+OJ/C6 100.1 JSFAA 63 14 71>1 D G GUAOAGNI
225 2 02 2 4 4.5JE+OJ/06 100.2 JSFAA 63 14 761 D G GUAOAG"'ll
287 03 3 5.C~E-:)2/01 lOJ.2 JOSCA 63 46 291 F A OAY
331 05 3 l.5JE-Ol/Ol 100.1 JAOCA 64 41 326 P W MEIJBOOM
365 99 1 3 8.0JE-01101 lOJ.2 JFOSA 69 34 265 T J SIEK
587 02 2 4 5.00E+00/06 100.2 JAFCA 67 15 29 R A FLATH
724 02 4 l.60E-O~/Ol 100.0 JFOSA 69 34 2f>5 R C LINDSAY
731 05 3 3.0JE-01/01 100.0 CHINA 58 00 1289 C H LEA
743 99 4 l.90E-Ol/Cl 100.0 JPCAA 69 19 91 G LEONAROOS
1438 01 2 4 4.50E+OJ/06 lOJ.2 JSFAA 63 14 764 D G GUAOAGN I
1549 02 2 4 4.50E+00/06 100.2 JSFAA 72 2.3 1438 D G GUADAGN I
15'30 cc; 2 4 l.20E+02/06 100.2 JSFAA 72 23 1438 0 G GUAOAGNI
1673 3 05 3 6.0JE-01/01 100.2 CHINA 58 1290 C H LEA

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
84 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEOIA MOD PURITY THRE.iHOLD "lOUH JOURNAL YR VOLU"lE PAGE 'AUTHOR
WLN
-1bi-S-£O.BllULA~~~ir-----------~-------~-~~-----~--------------------------------~--~-------~---
vH 5
C06 Hl2 001
3 02 3 3.00E-J2/0l 100.2 CHINA 58 1290 C H LEA
1676 3 06 3 3.00E-01/01 lOJ.2 CHINA 58 1290 C H LEA
1953 l 2 2 9 4.50E+OO/C6 100.l JSFAA 72 23 1435 D. G. GUAOAGNI
1954 99 2 9 l.20E+02/06 100.1 JSFAA 72 23 1435 O. G. GUADAGNI
2040 l 99 2 5 2.28E+Ol/06 lOJ.2 CSFLA 76 2 17 ~MOORE, J. E.
205'l 1 2 2 4 lo 90E+Ol/06 100.2 CSFLA 76 2 3 ERIKSSON, C. E.
2608 2 3 2.00E-08/14 100.2 IVUPA 71 6 36 BOROVIKOVA
1845 HEXANO IC ACID
QV5
C06 Hl2 002
3 2 2 8.60E+00/05 116.l JFOStl 72 37 394 P. SALO
2023 l 13 1 5 5.COE+00/01 116.l JINBA 74 80 162 ENGAN, S.
2486 9<; 3 9 8.60E+OJ/Ol 116.2 JFDSA 73 38 528 R. E. BALDWIN FLV
2487 99 3 9 2. 7JE+Jl/Ol 116.2 JFDSA 73 38 528 R. E. BtlLDWIN FLV
2489 99 3 9 6o70F.+OO/Ol 116.2 JFOSA 73 38 528 R. E. B~LDWIN FLV
138 HEXANOIC ~CIOICAPROIC ACIDI
QV5
C06 t-12 002
l 05 3 2. 50E+OJ/Ol 116. l JFOSA 64 29 679 S PATTON
139 02 5.4CE+OOI01 1I6.l JFCSA 64 29 679 S PATTON
44 3 03 l 9 lo40E+Jl/Ol 116.2 JFOSA 69 34 265 T J SI EK
612 02 2 3 3.00E+C0/05 116.0 REPT TT6 l W CH ERK INSK I
703 02 3 5o40E+OO/Ol 116.0 JFOSA 64 29 679 S PATTON
704 02 4 l.5JE+Ol/Ol 116.2 JFDSA 69 34 265 T J SI EK
765 03 3 lo 40E+Ol/Ol 116. l FOREA 57 22 316 S PATTOr.f
981 03 3' lo 40E+Ol/01 116.2 FOREA 57 22 316 S PATTON
982 02 l 3 5.4CE+Ol/Ol 116.2 JFDSA 57 29 679 S PATTON
1041 l 99 1 3 2.50E+OO/Ol 116.2 AFECA 61 54 308 R FERON
1232 1 99 l lo OOE+Ol/01 116.2 JORSA 72 39 41 GERDA URBACH

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 =flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 =gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 85

COOE NAME TYPE MFDIA MOD PURITY TH~ESrlCUl MOLWT JCURNAL YR VOLUME PAGE AUTHOR
llLN
-12~~-ICllll~l~Ex~~crn:-~crDrc~~~orc-ACrnr-----~-------------------------------------------~--~---------
QV5
CD6 1-12 002
2 99 6. 7.JE•Dil/01 11;,. 2 JFDSA 73 38 529 RUTH E BAL OW IN
124<1 :? c;<; 8. 6J<:•OO/Ol 116.2 JFDSA 73 38 529 RUTH E BAL OW IN
125il 2 99 2. 71E•'H/Ol 116. 2 JFDSA 73 38 529 RUTH E BAL OW IN
1466 3 01 2 3 2. 70Et-1D/l 7 116.2 AT PDB 26 l 360 EDWARD W WASHB!PN NRC
1633 11 1 1. CJEt-Jl/01 111':>. 2 JD RSA 72 39 41 GERDA URBACH
1662 3 03 1 3 1. 4ilE+ill/Dl 116. 2 FORE A 57 22 317 STUART PATTON
1987 oc; 3 1. Cil!:+ill/Dl 116 .1 JD RSA 72 39 35 G. URBACH
22'14 cq 2 1. DOE+ ill/Dl 116.1 WLCOA 71 34 100 MORTON MEILGARO
2442 qc; 2 2 8. l,JE+00/05 116.2 JFDS A 72 37 394 P. SALO
574 1-HEXANOL
Q6
C06 Hl4 001
1 02 2 4 5.COE-ill/01 102.7 JAFCA 67 15 29 R A FLATH
781 1 01 2 3 5. JOE-13/l 7 102.2 ANY AA 55 62 246 L J MULL INS
llc4 1 02 2 3 5. 20E•CO/Ol 1il2.2 JS FAA 10 21 597 p SALO
1703 01 2 3 l.LiJE-il2/01 102. 2 JPCAA 74 24 979 HELLMAN
17C4 2 01 2 3 g. OOE-J2/0l 102.2 JPCAA 74 24 979 HELLMAN
18lg :3 09 2 2 5.2JE+OO/C5 102.1 JFDS A 72 37 394 P. SALO
2192 2 4 1. 50E-il6/20 102.2 PEP SB 72 12 501 HERBERT STONE
21'1q 2 4 l.C9~-il5/20 102.2 PEPSB 72 12 501 HERBERT STONE
1427 2HEXE'l-l-Al (TR ANS I
VI- l\J4 -T
CCc HlO 001
1 01 2 4 l.7iJE+Jl/06 098.2 JS FAA 63 14_, 764 0 G GUADAGN I
171 2-HEXF.NAL
VH lU 4
C06 HlO 001
1 02 2 1. 7CEt-Jl/06 098.1 JS FAA 63 14 761 0 G GUACAGNI
767 02 2 3 1. 7iJE-il2/0l 098.0 JAFCA 67 15 29 R A FLATH
776 05 2 3 l.C.OE+Ol/01 090.0 JAOCA 64 41 326 p w ME I JBOOM
778 05 2 3 l. lOE-ill/01 098.0 JAOCA 64 41 326 p w ME IJ BOOM

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
86 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODI= 'IAME TYPE MFOIA MOO PURITY TH~ES~OLD MOLWT JOURNAL YR VOLUME PAGE AU THO~
!.ILN
--77~-fQE~¥~A~xt~~r---------------------------~----~-------------------------------~------~----~~~
VH2U3 -T
CC6 HlO 001
1 05 2 3 l.2CE+uOIOI 098.0 JAOCA 64 41 326 p w MEJJBOOM
81~ 2 02 2 4 l . 70Et-<HI06 098.0 JS FAA 63 14 761 0 G GUADAGNI
1149 02 2 3 2. 5JE-Ol /06 09B.l JAFCA 71 19 524 R G BUTTERY
1189 1-HE XENE
5U 1
C06 t-12
99 2 2 2.CJE-02101 084.2 JAOCA 71 48 495 c D EVANS
1153 3C-HEXFNOL-l
fJ3U3 -C
CCf> 1-12 001
1 02 2 3 1. OOE+Ol/06 100.2 JAFCA 71 19 524 R G BUTTERY
121~ l-HEXENOL-3
QY3r.1Ul
C06 Hl2 001
1 9<; 2 9 5. O:lE-01101 100.2 JAOCA 71 48 495 c D EVANS
578 HEXYL ACETATE
60Vl
CCB Hl6 002
1 02 2 4 2. GJE~00/06 144. 2 JAFCA !>7 15 29 R A FLATH
2000 N-HFXYL ALCOHOL
QI,
C06 t-14 001
1 9c; 2 2 5. 20E 105 102 .2 JFDSA 72 37 394 P. SALO
157 HEXVL ISnOLlYRATE
60VY
ClO H20 006
1 02 2 6.COE+00/06 172.0 JSFAA 66 17 143 D G GUADAGN I
179 HEXYL PROP IO'IATE
60V2
C09 t-18 00 2
1 02 2 3 8. COE+00/06 151\.2 JS FAA 66 17 143 0 G GUACAGN I
2196 HEXYLACETATE
60Vl
CC8 H6 002
1 2 4 2.30E-06/20 144.2 PEPSB 72 12 501 HERBERT STONE
2203 HF.XYLACETOTE
f:OVl
coe Hl6 002
1 2 4 l.92E-05120 144.2 PEP SB 72 12 501 HERBERT STONE

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 87

CODF !\Ill.ME TYPE MUllA MOO PURITY TH~E5HOLD MOLWT JOURNAL YR l/OLUME PAGE' AUTHOR
WLN
-yy~~-f.!J~¥~~E~V~E~-------~---------~----~~---------------------------------------~-~---------~~
5UU1
CC6 HlO
q9 2 2 2oCJE-Ol/Ol 08202 JAOCA 71 48 495 C D EVANS
~55 HISTIDINE
T5M CNJ Dl Y l VQ !:GH
C06 HlO CL N3 02
l 02 3 5oCCE+-OJ/l'l l'Ho6 JAFCA 69 17 6S9 J KIRIMURA
859 02 3 2o OOE+-Jl/ 19 192 0 0 JAFCA 69 17 689 J KIRIMURA
1009 HUMUL El\IE

02 2 3 lo20~+-02/06 20404 JS FAA 66 17 142 D G GUAOAGN I


2266 HYOROC HLOR IC AC ID
GH
HCL
2 2 lo i>OE-J4/09 031> 0 5 PE PSS 75 18 71 DONALD Ho MCBURNEY NS
2267 2 2 lo30E-04/09 03605 PE PSB 75 18 71 DONALD Ho MCBURNEY HS
226S 2 2 lo lOE-uH09 03605 DE PSB 75 18 71 OONALD Ho MCBURNEY SS
1291 HYDROCHLORIC ACID GAS
GH
CL H
2 01 2 2 lofJE+-Jl/01 03605 .JPCAA 69 19 91 G LEONARDOS
571 HYnROGEN CHLORIDE
GH
CL H
l 02 3 9oCCE-J4/12 03605 ROCKS 59 507 c PFAFFMANN
572 l 02 l 3 3o lOE-J4/10 03&o5 BOOKE 65 109 M A AMERINE
690 2 01 2 lo OOE+-Jl/01 03604 JPCAA 69 19 91 G LEONARDOS
827 l 02 3 5o OOE-J4/09 03604 FORE A 43 B 179 F W FABIAN
74 HYDROGEN CYANIDE
NCH
ccl t-01 N
MONO 31 BMAG
01 2 9 loCOE-JJ/04 02700 A C Fl ElDNl;R
75 HYDROGEN SULFIDE
SHH
t<02 s
01 2 9 lo3JE-Jl/Ol 034 o l PA PER 30 BMTP s H KATZ
"27 l 01 2 3 lo ~OE-C4/04 034ol Bl'OKE 65 186 M A AM ER IN E
691 2 01 2 4o 7CE-03/0l 0340 0 JP CAA 69 19 91 G LEON AROO S

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
88 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOO PURITY THRESrlOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
~~n~f~EH~L~VU~OGEl\l-5U[FTOE'""-------~~-~~------------------------------------------~~-------~---
SHH
1-02 s
01 2 3 lo lOE-03/04 034ol PAPER 39 PHR 35 DALLA VALLE' & DUDLEY
1292 2 01 2 2 4o 70E-03/0l 03400 JPCAA 69 19 91 G LEON AR DOS
1293 2 01 2 2 4o70E-04/0l 03400 JPCAA 69 19 91 G L EONAROOS
l 5C5 3 02 3 5 o OOE-02/01 0340 l FORE A 58 23 57B c L CAMPBELL
1506 3 99 3 lo 20E-Ol /Ol 034ol FORE A 5B 23 57B c L CAMPBELL
2015 HYDRQGEN SULPHIDE
SHH
h02 s
13 3 3o OOE-02/05 0340 l JI NBA 74 80 357 ANDERSON, Ro Jo
2016 13 3 lo COE-02/C5 0340 l JINBA 74 BO 357 ANDERSON, Ro Jo
2313 2-HYOROXY TOLUENE I 0-CRE SOLi
QR Bl
CC7 HOB 001
l 2 3 2o 50E•00/06 l0Bo2 GISAA 53 7 11 Mo So NESMEYANOVA
2 lB6 2-HYORO XY-L-1 SOPROPYL-4-METHYL-BE~ZENE I THY MOL
QR Cl FYl&l
ClO Hl4 001
l 2 4 Bo 6CE• Jl /06 15002 JAfCA 74 22 773 RON Go BUTTERY
230B HYORO XV-NA PH THAL ENE (f\IAPTHCLI
ClO hOB 001
l 2 3 7oCOE+OO/Ol 14402 GISAA 53 7 11 Mo So NES"lEVANOVA
1639 3-HVORO X Y-TOL UEN E
QR Cl
C07 l'OB 001
l 11 lo OOE-J2/0l l 0~02 JDRSA 72 39 41 GEROA URBACH
1640 11 1 2o OJE-03/ 01 10802 JO RSA 72 39 42 GERO A URBACH
2316 2-HYDROXY-l-ISOPROPYL-4-METHYL-BENZENE
QR El BYl&l
ClO hl4 DOl
l 2 3 5oOOE•Ol 106 15002 GlSAA 53 7 11 Mo So NESMEYANOVA
lOB5 3-HVORO X Y- 2-METHYL-4-P YR ONE
T60 CVJ B CQ
CO(: H06 003
l 02 2 7o lJE-OO/Ol l26ol JFOSA 68 33 213 J J POWERS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 =gas chromatography (99%), 6 =perfume/flavor grade, 9 =other.
ALPHABETICAL LISTING 89

CODE fl:AME TYPE MEDIA MOD PURITY THRESHOLD MOUIT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-1n"S-"£:JE!:l~~AvnR"1~'F2=11'<P:o~~--------------------------------------------------------------------
HCVTJ CQ
CC5 1-04 003
1 9<; 3 3.CJE+Ol/01 156. 1 JAFCA 10 18 343 p E SHAW
76 4-HYDROXY- 3-MF THOXY BENlALDEHYOEIVANlLLINI
VHR DQ COl
CC8 HOS 003
2 02 3 5, O:JE-Jl/01 152.1 PER CO 68 LAND D G LAND
246 01 2 3 l.100:-06/(6 152.1 FOTE A 66 20 1549 EM IL Y L WICK
435 02 3 1. OJE-Jl/05 152.1 BOO KE 65 109 M A AMERINE
791 02 2 2. OJE-Jl/ Dl 152.1 FOTE A 52 6 372 L c CARTWRIGHT
792 2 02 2 2 4.GOE+00/01 152.1 FOTE A 52 6 372 L c CARTWRIGHT
793 2 D2 2 4. CCE+OC/01 152.1 fOTEA 52 6 372 L c CARTWRIGHT
106~ 01 2 3 2.00E-J4/06 15 2. 1 SOOKC 51 lOD R W MDNCRI EFF
l6C4 3 01 2 3 1.2J=+c1111 152.1 ATPDf\ 26 360 EDWARD W WASHBURN NRC
1607 3 Dl 2 3 2. OOE+J7/l 7 152.l ATPDB 26 360 EDWARD W WASHB~N NRC
20% 4-HY DPOXY-3-ME THOXY SFNlOIC ACIJ
QVP [Q col
CC8 1-DS 004
2 2 3 3. GOE+Ol/01 168.l CFWOD 73 18 326 J. A. MA GA
21D2 4-HYDRfl X'Y-3-ME THQXYC INNA MlC ACIO
QV lU lR DO CCll
c 10 1-10 004
2 2 3 9, DOE+Jl/01 194.l CF WOO 73 18 326 J. A• MAGA
2097 4-HYDRO n-3-5 DIMETHOXY~ENZCIC ACID
QVR CQ CO l Ffll
cce HlO 005
2 2 3 2.4Jc+JU01 198. 1 CFWOD 73 18 326 J. A. HAGA
1184 2-HYDRO XYAC F TYLF URAN
T 50J SVlQ
C06 H06 OD3
1 <;9 3 2.0JE+G2/Jl 126.0 JAFCA 10 18 343 p E SHAW
20E2 0@-HYDRJXYf\ENlOIC ACID
QVR 8Q
cc 1 H06 003
2 2 3 9.0JE+ill/01 138. l CFWOD 73 18 326 J. A. MAGA
2083 2 2 3 2. DOE+Jl/01 138.1 CFWOD 73 18 326 J. A. MAGA
2084 2 2 1 3 4. COE+ 01101 138. l CFWOD 73 18 326 J. A. MAGA

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
90 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE Mf01A MOD PIJR I TY TH~t SH CLO MOLWT JCUR,...AL YR VOLUME PAGE AUTHOR
WLN
-~!~"llfcEa~~~VD~~x°Yr1NNAMTC-ACTD----~~----~~-----------------------------------------~-~-~-~-~~
QVlUlR SQ
C09 t-08 003
2 2 3 2. 50Ehll/Ol 164. l CFWOD 73 18 326 J. A. MAGA
2C99 2 2 3 l.C JE•Jl/01 164. l CFWCD 73 18 326 J. Ao MAGA
2100 2 2 3 4.CJE•Jl/01 164. l CFWOD 73 l'l 326 J. A. MAGA
1185 5-HYDROXYMETHYLFUKFURAL
T 5CJ BVH ElQ
C06 H06 003
1 q9 3 2. OOE•J2/0l 126.l JAFCA 70 18 343 p E SHAW
(:36 l~-HYOROXYPENlADECANOLaCTCNE
T- lB-OVT J
c 15 H28 003 118 J E A'IOORE
1 02 2 3 7. OOE-0 1t/Ol 257.0 JFDSA 66 31
2104 Oii>-HYDROXYPHF'NYLACET IC f\C ID
QV lR BQ
COB t-08 003
2 2 3 l.OOE•Ol/01 152 .1 CFOjOD 73 18 326 J. A. MAGA
2105 2 2 3 2. OJE•Ol/01 152.l CFWOD 73 18 326 J. A. MAGA
845 HYDROXYPROL INE
T 5MT J BVQ DO
CC5 t-09 N rJ3
l 02 3 5. oOE• o1119 131.1 JAFCA 69 17 689 J KI RI MURA
1239 INDOL E
T56 BMJ
(Q 'l HC7 N
99 9 2. CJE-OUOl 117. l JD RSA 72 39 42 GERDA URBACH
1642 11 2. CJE-J2/0l 117.1 JDRSA 72 39 42 GERO A URBACH
1996 99 3 2. COE-02101 117 .1 JD RSA 72 39 35 G. URBACH

262 1• IODl'lE
II
12
l 2 l.60E-01/05 233. 3 JAW WA 73 65 363 BRYAN
lOH IOO!Jf'O RM
IYI I
CO 1 l'O l I3
1 01 2 3 5.CCE•OO/C6 393.7 BOO KC 51 100 R W MONCRIEFF
407 IONONE, AF;-
LOUT J A E E FlUlVl
cu t-20 001
BOO KE 65 185 M A AMERINE
1 02 2 3 5.00E•Ol/01 192.3

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = saftlower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 =others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 91

COOE NAME TYPE MEDIA MOO PURITY THRESHCLD MOLIH JCURNAL YR VOLUME PAGE AUTHOR
WLN
--~1-y-f~E~~Lin~oqE;-~i=----~-------------~---------------------------------------------~-------~~---
L6UTJ A E E FIUlVl
cu no 001
l 02 2 3 <J. 38F.•Jl/06 l<JZ.3 BOO KE 65 1B5 M A AM ER INE
1043 l 02 2 4.00E-04/0l l'l2o3 JFOSA 68 33 213 J J POWERS
88 IONONF, R&-
L6UTJ A BlUlVl c c
C 13 HZO 001
l qq 2 3 1. 30i:•Jl/Ol l<JZ.3 PERCO 68 LAND D G LAND
342 l oz 2 3 1. COE-06/05 192.3 AP RCA 67 82 43 D G GUACAGN IIR TERANISHI I
344 l 01 2 3 1. CCE-O'l/04 192. 3 AP RCA 67 82 43 D G GlJA OAGN II R TERo\NISHII
132 LACTIC AC ID
QYVQ
cc~ Hot 003
l gq 2 lt.OOE-07/0l 090.0 FOTE A 55 q 23 H W BER GIA 0 WEB8 I
2<J3 l 02 l 3 z. >JJE-J3/05 O'lOol BOOKS 59 l 507 M A AMERINE
4t3 l 02 l 3 l.41tE•J21Cl 090.B BOO KE 65 76 M A AMERINE
4B<J l 02 l 3. BOE+Ol /Cl 090.B 8COKE 65 75 M A AMERINE
B32 02 l 3 5.ZCE-Olt/O<J 090.0 FORE A 43 8 179 F w FA8 I A't
B36 02 l 3 3. !IOE-OJ/10 O<JO.O FOTEA 55 q 23 H W BER GIA 0 WEBB I
B43 2 02 l lo tCE-OUO<J O<JO.O FORE A 37 2 207 F B KING
2030 l 13 2 4oCOE•Ol/Ol 090.0 JI NBA 74 BO 192 ENG AN, s.
19B2 Cl2D&-LACTONE
T60VTJ F7
c 12 1-122 002
l <J9 3 l.OOE•Ol/01 l<JB.l JORSA 72 39 35 G. lJR8ACH
19B3 9<J l 3 l.CCEHJ/01 198. l JORSA 72 39 35 G. URBACH
l<J84 l qc; l 3 5.CJE•Jl/01 226.l JORSA 72 3<J 35 G. lJRBAC H
1981 ClOD&-LACTONE I 5-H YDRO XYOECA NO IC o\C I JI
T60VTJ F5
ClO 1<02 003
l <J9 3 1. COE•OJ/01 lBB.l JO RSA 72 39 35 G. URBACH
l<J7<J C6D&-LACTONE I 5-7 OEXANCLAC TCNEI
TWVTJ Fl
CC6 HO 002
l 9<J l 3 5. COEHi0/01 114. l JORSA 72 3<J 35 G. URBACH

Threshold Units
01 = Parts per million 09 =Moles/litre 17 = Molecules/cubiccentimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 "' Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Moiality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
92 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MEDIA MOO PURITY THRESrlOLO MOUH JOURNAL YR VOLUME PAGE AUTHOR
WLN
1
-1~~n- eia~tlcTcr~t:lCTcr~~~~----~-------~-~-~-------------------------------~---~-~---~~---
T60VT J F 3
COB Hl4 002
l 99 'I 1. OGE-01/ 01 142.l JORSA 72 39 35 G. URBACH
444 LACTOSE
T60TJ BQ CQ DQ FlQ EO- RT6CTJ CQ DJ EQ FlQ
Cl2 H22 011
l 02 3 7.2JE-J2/09 342.3 FORE A 43 B 179 F W FABIA~

170 LAURAL DE HY OE
VHll
C 12 H24 001
l 02 2 2. OJE+Oil/06 lB4. 3 JS FAA 63 14 761 D G GUAOAGN I
719 l 02 l 4 lo lOE-OUOl lB4.3 JFOSA 69 34 265 R c LINDSAY
BlO 2 02 2 4 2. OOE+O:J/06 184.3 JS FAA 63 14 761 0 G GUADAGNI
9B6 05 2 3 3. COE+OJ/01 lB4.3 JACCA 64 41 326 p w ME!Jl300M
134 LAUR IC ACID
QV 11
Cl2 r24 002
l 05 3 7.CCE+02/0l 200.3 JFOSA 64 29 679 s PATTON
fi24 02 2 9 l.OOE+Ol/05 200.0 REPT TT61 W CHERK !NSK I
1036 99 l 3 7. CJE+02/0l 200.3 AFECA 61 54 30B R FERON
1235 99 l 5.COE+Jl/01 200. 3 JO RSA 72 39 41 GEROA URBACH
1990 99 3 5. COE+Jl /01 086.l JD RSA 72 39 35 G. URBACH
2028 13 5 5. CJE-Jl/OL 200.3 JI "lBA 74 BO 162 EN GAN, s.
2446 99 2 2 7. 20E+Oil/ OB6. l JFOSA 72 37 394 P. SALO
864 ISO-LEUCINE
QVYZY2
C06 H3 N 0 2
l 02 3 9. CCE+Ol /19 131.2 JAFCA 69 17 6B9 J K IR!MURA
867 02 3 l.9JE+J2/19 131.2 JAFCA 69 17 6B9 J KIR!MURA
1180 LEVUL!NIC AC 10
QV 2V l
C05 1-'CS 003
l 99 3 l . lOE+02101 116. l JAFCA 70 lB 343 P E SHAW
1159 L!MONENE
L6UT J A OYUl
ClO Hl6
l 02 2 3 l.OOE+Ol/06 136.2 JAFCA 71 19 524 R G BUTTERY

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 93

COCE NAME TYPE MEDIA MOO PURITY THRES~OLO MOLWT JOURNAL YR VOLUME PAGE AUTHIJR
WLN
-~lBS_frE~LJL~TRCT~E~E-----~----~-----~--~-------------------------------------------~-------~---~
L6UT J A DYUl
CIO H6
2 4 l.CLlE•Jl/06 136.2 JAECA 74 22 773 RON G. BUTTERY
1937 l. IMO\! IN
c;6 ~30 nca
l <;9 3 4.CCE•C0/01 47J. 'i JFDSA 76 41 68 l [). G. GIJADAGNI
1938 <, 9 3 3. 40E•OJ/01 470.5 JFDSA 76 41 681 D. G. GUADAGNI
1939 99 3 5.2CE•CJ/Ol 580. 'i JEDSA 76 41 681 D. G. GUADAGN I
2141 2 l.COE•OJ/16 136. 2 JS FAA 73 24 1282 D. G. GUADAGNI
2142 2 l . 0 JE•OJ/16 13&.2 JS FAA 73 24 1282 D. G. GlJADAGNI
2143 2 l . 30E•OJ/l6 U6.2 JS FAA 73 24 1282 D. G. GUADAGNI
2146 2 2. 70E•OJ/l6 136.2 JS FAA 73 24 1282 D. G. GUADAGNI
H3 LINALCOL
lY&U3YUlf.lU l
ClO HS 001
l 02 2 3 6. 0JE•O J/06 154.2 JS FAA 66 17 142 D G GUADAGNI
2185 2 4 6. COE•O J/06 154.3 JAECA 74 22 773 RON G. BUT TERV
1580 L INAL YL ACETATE
lY&U3XOVlf.lUl
c12~20002
3 01 2 3 2. 9JE •OU 17 196. 3 ATPD8 26 360 EDWARD W WASHBURN NRC
1031 L INDL E JC AC IO
QVEU3U6 -CC
ClB H32 002
l 99 3 l.10E•04/0l 29J.4 AF EC A 61 54 308 R FER'.JN
2441 99 2 2 l.2JE•OO/O'i 2 80.4 JFDSA 72 37 394 Po SALO
19'.B L INON IN
C26 H30 DOS
l 2 3 l . COE /01 470.'i JFDSA 76 41 681 D. G. GUADAGN I
'it4 LI THY UM CHLORIDE
.LI •• G
CL LI
l 02 'I 2.'iOE-02/09 042.4 BODKB 59 507 C PFAFFMANN
S46 LYSINE HYDROCHLORIDE
Z4YZVQ f.GH
cot 1-l'i CL N2 0
l 02 3 5. COE• 01119 182.6 JAFCA 69 17 689 J KIRIMURA

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
94 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MEDIA MOD PURITY TH~E )HOLO MOLWT JClJRNAL YR VOLUME PAGE AUTHOR
WLN
'-2~n~-f~EMU~~V~l~~-qnqnRVO~TirRrnlfrO!--------~---~--------------------------------------~-------~----
Z4YZ\/Q &GH
CO£, 1-14 N2 002 HCL
l 99 3 5.00E•J3/l6 182.7 CSCTA 59 4 74 SHARON Ro EHLE
2206 99 3 lo 50E•O't/16 182.7 CSCTA 59 4 74 SHARON Ro EHLE
566 MAGNESIUM CHLORIDE
.'1 G•• G2
CL2 '1G
l 02 3 l.50E-J2/09 095.2 FlOOKB 59 507 C PFAFFMANN
567 MAGNESIUM SULFATE
.MG •• S-04
MG '.J4 S
l 02 .3 4.6CE-03/09 246.4 FlOCKFl 59 507 C PFAFFMANN
20 2 MALAGRAN
Clo 1"19 006 p S2
l 02 2 9 8. lOE-02101 330. 6 JAWWA 65 57 1016 E A SIGWORTH
217 MALATHION
20\/1Y\/02&SPS&Ol&Ol
ClO t'l9 006 P S2
l 02 2 9 loOOE•OJ/01 3~0.3 JAW WA 65 57 1016 E A SIGWORTH
11? MALIC ACID
Q\/YQ l\/Q
CC4 H06 005
l 99 2 J. OJE-J7 / 01 13'+. 0 FOTE A 55 9 23 H W BERGIA 0 WEBB I
290 l 02 l 3 2. 30E-03/05 134.l BOOKB 59 507 c PF AFFM ANN
462 02 3 lo C TE•OZ/01 134 .1 BOO KE 65 76 M A AMER lllE
488 02 9 2. 60E•Ol/Ol 114. l BOG KE 65 75 M A AM ER IN E
830 02 3 4.30E-04/09 134 .o FORfA 43 8 179 F W FABIAN
8 35 02 3 2. 6JE-03/ l0 134. o FOTE A 55 9 23 H W BERGIA 0 WE88 I
109>3 02 9. 66E-06/09 134 .1 JS FAA 71 22 545 JOHN J POWERS 2C
1099 02 2.92E-J6/09 134 .1 JS FAA 71 22 545 JOHN J POWERS 21C
1100 02 2. C2E-J6/09 134.l JS FAA 71 22 545 JOHN J POWERS 41C
2032 13 2 3. 50E•02 /0l 134 .1 JINBA 74 80 162 EN GAN, s.
2145 2 7.CJE-01/22 134 .1 JS FAA 71 22 545 J. J. POWERS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, J = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, J = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, J = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, J = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 95

CODE NAME TYPE MEOIA MOO PURITY TH~ES~OLD MOL WT JOURNAL YR VOLUME PAGE AUTHiH
WL"'I
-1~1"5-l~E~~L~l[O~l[OEB~OF------~----~-------------~-------------------------------~-------------~--
C03 1-'04 003
l 99 3 4. CCE+00/16 088.0 JFOSA 72 37 547 v. T. MENDENHALL
20H MALO'llC l\C 10
QV lVQ
C03 H04 004
l 13 2. 5JE+02/ 01 104.l JINBA 74 00· 162 EN GAN, s.
568 MALTOSE
T60TJ CQ OQ EQ FlQ flO- CT60TJ BlQ DQ EQ FQ
c 12 h22 011
l 02 3 3o 80E-J2/09 360.3 FORE A 43 8 179 F W FAB I All
1940 MARl"IGIN
c 27 H32 014
l 99 3 6. 50E+Jll01 580.3 JFCSA 76 41 681 o. G. GUAOAGN I
1515 MENTHOL
L6TJ AY BQ 0
ClO H20 001
3 01 2 3 2. 60E+1Ul7 156. 3 ATPDB 26 360 FDWARO W WASHBURN NRC
643 OL-MENTHONE
L6HJ BY E
ClO 1-18 001
l 02 2 3 l.7JE-Ol/Ol 154. 2 JFOSA 66 31 118 J E AM DORE
108 2-MERCAP TOE THANOL
Sl-2Q
cc; H06 001 s
l 02 2 6.4JE-Ol/Ol 04Bol JAWWA 61 55 913 R A BAKER
1729 MES ITYL OX !OE
lYl&UlVl
C06 l-'10 001
l 01 2 3 l. 70E-OU01 098.2 JPC ii.A 74 24 979 HELLMAN
1730 2 01 2 3 5. l OE-02101 098. 2 JPCAA 74 24 979 HELLMAN
129 MESITYLENE
lR C E
co9 1-12
02 2 2. 70E-02101 120.l JAWWA 63 55 913 R A BAKER
128 METHANAL(FORMALOEHYOEI
Vl-'H
COl H02 001
l 02 2 4o99E+Ol/Ol 030.0 JAW WA 63 55 913 R A BAK ER
689 l 02 2 3 2. 50E+Ol/Ol 030.0 PERCO 56 MIOO F M MIDDLETON
732 2 01 2 l . CCE•OJ/01 030.0 JPCAA 69 19 91 G LEONAROOS

'"·'-,

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
96 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOO PURITY THRESHOLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-,~~n-fDB.!UIL~tTRA~~T~U~RA[UfRYnrr----~--------------------------------------------~-----------~----
VHH
COl 1'02 001
2 01 2 2 l.OOE-OJ/01 030.0 JP CAA !>9 19 91 G LEONAROJS
2008 METHANETHIOL
SHl
cc l 1-04 s
13 3 3, OOE-03/ 05 048.l JI NRA 74 80 357 ANDERSO'I, R. J.
48 METHANETHIOLIMETHYL MERCAPTAiH
SHl
cc l H04 S
02 2 9 2.00E-03/01 048. l FOTE A 66 20 1549 EMILY L WICK
175 02 2 2, C OE-02106 048.l JS FAA 63 14 76 l 0 G GUAOAGN I
229 2 02 2 4 2, OOE -02/ 06 048.l JS FAA 63 14 761 0 G GUAOAGN I
272 01 2 3 4, l OE-02101 048.l PAPER 30 8MT P 480 s H KATZ
284 02 2.00E+OJI06 048. l FD REA 57 22 316 s PATTON
343 02 2 3 2.COE-05/05 048.l APRCA 67 82 43 0 G GUAOAGNIIR TERANISHI I
357 01 2 3 2. OOE-07/04 048. l APR CA 67 82 43 0 G GUAOAGN I IR TEii.Aii I SH I I
698 2 01 2 l 2. lOE-03101 048.l JPCAA 69 19 91 G LEONAROOS
905 01 2 3 l . lOE-03/04 048. l PAPER 39 PHR 35 DALLA VALLE & OUOLEY
952 01 2 3 8. lOE-0'1120 041!. 0 PAPER 30 BMTP s H KATZ
987 02 3 2.00E-Ol/01 048 .1 FORE A 57 22 316 s PATTON
1299 2 01 2 2 2. lOE-03/01 048.0 JPCAA 69 19 91 G L EONARD'.l S
1400 OI 2 4 2.COE-02/06 048.l JS FAA 63 14 764 0 G GUAOAGN I
1618 02 2 4 2,COE+00/06 048.l JORSA 73 40 73 D J MANN ING
346 METHANOIC ACIDIFORMIC ACID I
VHQ
COi H02 002
l 02 2 3 4.50E+02/05 046.0 AP RCA 67 82 43 0 G GUADAGN I IR TEU'IISHI l
348 01 2 3 4, 50E-Ol/04 046. 0 A PRC A 67 82 43 0 G GUAOAGN I IR TERANISHI I
402 C2 2 3 6, 25E-Ol/Ol 046.0 BCGKE 65 185 M A AMERINE
403 02 2 3 2, 50E-02/0l 046. 0 8DOKE 65 185 M A AM ER IN E
477 02 3 8, 30E+Ol/Ol 046. 0 BO CKE 65 76 M A AM ER IN E
~35 02 2 2 lo 50E+ 03/ 01 046.0 JFDSA ()6 31 118 J E AMOORE

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 97

COCE NAME TYPE MFD IA MOD PURITY THRFSrlOLO l'OLWT JOURfllAL YR VOLUME PAGE AUTHOR
WLN
--~~4"£0E~ULArTB~~o1c-lCTOT~O~~rc-lCTOT""------------~-----------------------------------------------~~
VHQ
co 1 h02 002
l 02 3 lo BOE-01/12 0400 i) BCCKB 59 507 M A AMERl ... E
1517 3 01 2 3 3o 3JE+l2/l 7 04600 ATPOfl 26 360 EDWARD w WASHBURN NRC
1522 3 01 2 3 8o40E+l i/17 04600 llTPDB 26 360 EDWARD W WASHBURN NRC
693 METHANOL
01
COl H04 001
2 01 2 lot JE+O.UOl 032 oO JPCAA 69 19 91 G LEON AR DOS
1294 2 01 2 2 lo OOE+ll?/01 03200 JPCAA o'l 19 91 G L EONAROOS
1523 3 01 2 3 lol·JE+l4/17 03200 llTPDB 26 1 360 EDWARD W WASHBURN NRC
1524 3 01 2 3 lo 90E+l 't/ 17 032 0 0 ATP OB 26 360 EDWARD W WASHBURN NRC
1731 01 2 3 4o 30E-OJ/Ol 032 oO JPCAA 74 24 979 HELLMAN
1732 2 01 2 3 5o 30E+Jl/Ol 03200 JP CAA 74 24 979 HELLMAN
RO METHIJNAL
VH2S 1
CC4 1-08 001 s
1 99 2 3 5o CJE-0.UOl 10400 PERCO 68 LANO 0 G LANO
96 ., ~ 3 4o OilE-OUOl 1C4o0 PERCO 68 LANO 0 G LANO
220 04 l 5o COE• llll 01> 10400 FORE A 57 22 316 s PATTON
990 04 1 3 5o OOE-02 /0l 104 oO FORE A 57 22 316 s PATTON
l6'i9 3 04 3 5 oCCE-02101 104 oO FCREA 57 22 317 STUART PATTON
1956 1 2 2 9 2000E-0110& 1760 l JFSAA 72 23 1435 Oo Go GUAOAGNI
1957 l 9S 2 9 2o OllE-01/06 176ol JS FAA 72 23 1435 Do Go GUAOAGN I
2007 1 qq 3 4o CCE--J2/C5 1040 0 JINBA 74 80 357 ANDERSON, R • J •
861 METHIIJNINF
QVYZ2Sl
CO 5 1-l N 0 2 S
1 02 3 3o COE•Ol /19 14902 JAFCA 69 17 689 J KIRIMURt.
638 2-METHOXY-PHENOLIGUAIACOLI
QR Bnl
CC7 HOB 002
1 02 3 lo 3JE+Olf06 124ol JFOSA ob 31 1005 A E WASSE~MAN

639 1 05 2 3 7o00E-O.U01 124ol JFOSA bb 31 1005 A E WASSERMAN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
98 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE 'IEOIA MOO PURITY TH~ESHOLD MOL~T JCURNAL YR VOLUME PAGE AUTHOR
\.ILN
--~~~-£QE~~~A~rRO~~=PR~NOrT~DlllCOtl---~--------------------------------------------~---~------~~~
QR 110 l
CC7 t'08 002
l 02 2 3 2. l(lE•:Jl/06 124 .1 JFDSA 66 31 100'5 A E WASSERMAN
l 2JJ3 qq l ~ 2.COE-J3/0l 124 .1 JDRSA 72 39 42 GERDA URBACH
1641 11 l 2. OOE-03/0l 124.2 JDRSA 72 3q 42 GERDA UllBACH
2'5q l 2-METHO X Y- 3- E THYLP YRi\ l INE
T6N CNJ RO l C2
C07 HlO N2 OCl
l 2 2 4 4.25E-Jl/06 138. l JAFCA 70 18 246 R. M. SEIFERT
2'588 2-METHOXY-3-HE XYLP YRA Z INE
T6N DNJ BO l C6
Cll t-18 N2 OCl
l 2 2 4 l.0()E-J3/06 l q4. l JAFCA 70 111 246 R. M. SEIFERT
238 7 2-METHO X Y- -3- I SOB UTYL-P YR AZ I llE
T6N DNJ BOl Cl Yl&l
C09 t-14 N2 001
l 2 2 4 l.60E-JU06 166.2 JA FCA 7'5 23 63B HENK J • TAKKEN
7B7 2-METl--lfJXY-3- I SOB UTYL PYRA Z INE
T6N DNJ 1301 ClY
ccq H4 N?. 0
l 02 2 4 2.COE•OJ/06 166.l CHINA 6~ 00 4qo R G BUTTERY
2'5B7 2 2 4 2. OOE-J3/06 166 .1 JAFCA 70 111 246 R. M. SEIFERT
2'582 <-METHO XY- 3- I SOB UTYLPYR ID I NE
H:NJ BOl Cl Ylf. l
c 10 H5N
l 2 2 4 l. l OEhll /06 165. l JAFCA 72 20 13'5 R. Mo SEIFERT
2 3'18 2-METHO X Y-3- I SOPR.OP YL- S-METHYL PYl{HINE
T6N ONJ BO l CYl&l El
coq Hl4 N2 001
l 2 2 4 5.COE-02/06 166.2 JAFCA 7'5 23 638 HENK J • TAKKEN
23eq 2-M F.TI-() X Y- 3- I SOP RO PY L-6-ME TH Yl PYRnJNE
T6N DNJ SOl CYl&l Fl
CC9 Hl4 N2 OCl
l 2 2 4 4. 5JE-J2/06 16,.2 JAFCA 7'5 23 63B HENK J • TAKKEN
2 '594 2-ME THO X Y- 3- I SOPR.OP YLP Y~AZ I llE
T6N DNJ BYl& l col
CC8 Hl2 N2 OCl
l 2 2 4 2. OOE-0 3106 l '5 2. l JAFCA 70 lB 246 R. M. SEIFERT
25q 3 2-METHOXY-3-PRO? YLP YRA Z I NE
T6N DNJ BOl C3
CCB t'l2 N2 OCl
l 2 2 4 6. OJE-0 J/06 l '5 2. l JAFCA 70 18 246 R • M. SE !FER T

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 99

COCE "IAME TYPE MFDIA MOO PU~ITY TH~E :>:-IOLO MOLWT JOURNAL YR VOLUME PAGE AU THO~
WLN
-2t~T"£URa~~AET111l~Y1!ENZ~T~-~~T~-------~------~---------------------------------------------------------
QVR PO l
cce H08 003
2 2 3 l. OllE+Jl fOl l 52. l CF WOO 73 18 326 J. A• MAGA
211 METHOXYCHLOR
lOR l:YXGGG~ on t
Cl8 Hl5 CL3
l 02 2 'l 4. 71lE+OJfOl 345.7 JAWWA 65 57 1016 E A SIGWJRTH
20'l3 M@-METHOXYCINNAMIC AC IO
QVlUlR col
ClO HlO 003
2 2 3 5oOJE+OJ/Ol 178. l CF WOO 73 18 326 J. A• MAGA
l c;g~ C-METHOXYPHENOL
QR 80 l
CC7 HOS 002
l 'l'l 3 2.CCE-J3/0l 124.l JORSA 72 3'l 35 G. URBACH
2589 2-METHOXYPYRAZINE
T6111 DNJ 801
CC! 1-06 N2 001
l 2 2 4 7. 00E+J2/06 110.l JAFCA 70 18 246 R. M. SEIFERT
2047 ~-ME THY- 2-BU TAN•lNE
lYl&Vl
CC 5 HOl 001
l 9c; 2 5 lo67E+03/06 086.l CS FLA 76 2 17 AMOORE, J. E.
1464 METHYL AC ETA TE
lVOl
C03 t-06 002
3 01 2 3 t.~OE+lJ/17 074.l AT POB 26 360 EDWARD W WASHBURN NRC
127C METHYL AM !NE C MONOI
Zl
CCl 1-05 N
2 01 2 2 2. lOE-'.>UOl 031.0 JPCAA 6'l l 'l 91 G LEONARDOS
2424 MF.THYL AMYL ACETATE
CC8 Hl6 002
l 2 3 7.CCE-llUOl 127.2 JP CAA 74 24 97'l HELLMAN
49 METHYL ANTHRANILATE
ZR 8VO l
coa HOCJ N 02
l 01 2 3 • 71lE-04f 04 151.2 MONO 31 SMAG A C FI EL OllER
735 Ol 2 3 'lo 40E-J3/0l 151 .1 PAPER 30 SMTP 4fl0 s H KATZ
904 01 2 3 3. 70E-04 / 04 151. 2 PAPER 39 PHR 35 DALL A VALLE & DUDLEY
951 01 2 3 5. 80E-OH20 151.2 PAPER 30 SMTP s H KATZ

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
100 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE ME'OIA MOO PURITY THRE S>IOLO "OLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-1'5l1~_.f.CEM~L~El~Vt-i~~B~l~Ttlli:-----~~----~-~--------------------------------------------------~-~
ZR BVOl
CCB ~09 N 02
3 01 2 3 2.40E•OB/17 151.2 ATPOR 26 360 EOWARO W WASHBURN NRC
2044 2-METHYL RUT ANAL
VHY2& 1
CC 5 HlO 001
1 9c; 2 5 1. 25E•Jl/06 OB6.l CS FLA 76 2 17 A'400RE, J. E.
77 3-METHYL BUTANALC I SOVALF.RALDEfiYOEI
VHlY
CC5 HlO 001
2 02 3 2.00E-01/01 OB6.l PERCO 6B LANO 0 G LAND
89 2 02 2 3 l . lOE•Ol/01 OB6 .1 PERcr:J 6B LANO 0 G LANO
172 02 2 1 1. 50E-Ol/C6 DB6. l JS FAA 63 14 761 0 G GUADAGN I
764 02 2 3 2. 30E-05/15 086.l JFOSA 62 27 165 s 0 BA IL EV
Bll 2 02 2 4 1. 50E-01/C6 OB6. l JS FAA 63 14 761 0 G GUAOAGN I
1426 1 01 2 4 1. 50C:-:Jl /C6 OB7.l JS FAA 63 14 764 0 G GUAOAGN I
1547 02 2 4 2 • OOE-01/06 OB6 .1 JS FAA 72 23 1438 0 G GUAOAGN I
154 B 09 2 4 l.30EhH/06 OB6.l JS FAA 72 23 143B 0 G GUADAGN I
17 33 2-METHYL RUTANUL
QlY2
CC5 Hl2 001
1 01 2 3 4. COE-u2/0l 08B.2 JPCAA 74 24 979 HELLMAN
1734 2 01 2 3 2.30E-<ll/01 OB8.2 JPC AA 74 24 979 HELLMAN
1459 METHYL BUTYRATE
3V01
CC5 HlO 002
3 01 2 3 5.8JE•09/17 102.1 ATPOB 26 360 EOWARO W WASHBURN NRC
1B4Q B&-METHYL BUTVRIC ACIO
QVlYl&l
C04 HOB 002
3 99 2 2 7. 50E-ul/05 102 .1 JFOSA 72 37 394 P. SALO
1735 METHYL CELLOSOLVE
Q201
CC 3 HOB 002
1 01 2 3 9. OOE-02101 076.1 JPCAA 74 24 979 HELLMAN

1736 2 01 2 3 2. 20E-Ol/01 076.l JPCAA 74 24 979 HELLMAN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 101

CODF. NAME TYO E MEf1lA MOD PURITY TH~E)~OLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-11i;-fOfil:!UL~rTRYc-~;crn~~rvr~~rTlTr-------~-----~-~~~-----------------------------~--~--~~---
1V0201
co~ HlO 00~
l 01 2 3 3o4aE-a1101 ll8 o l JPCAA 74 24 979 HELLMAN
17313 2 01 2 l 60 40E-Jll 01 llBo l JPCAA 74 24 979 HELLMAN
1914 METHYL CELLO SOLVE 4CETATE (ETHYLENE GLYCOL
l V020 l
cos HlO 003
2 2 2 60 40E-Jl /01 ll8o l PAI CE 73 20 To Mo HELL '1AN
ln'i METHYL CELLOSOLVEIETHYLENE '.;LY COL MCNO!<IETHY
Q20 l
co 3 f-OA no2
2 2 2 2 o 2 JE-01101 076ol PAlCE 73 20 To Mo HELU4AN
694 METHYL CHLORIOE
Gl
COl f-03 CL
2 01 2 loCOE•OllOl 05004 JPCAA 69 19 91 G L EONARODS
1295 2 01 2 2 lo COE•.01101 05004 JPCAA 69 19 91 G L FON AR DOS
319 METHYL OE)IETON
2S 2SPO r.n l&O l ~~
CC6 1<15 003 p S2
l 02 2 3 loCOE-02/05 23003 RE PT TT61 W C HERK INSK I
l '>93 METHYL DI SULFIDE
lS S l
cc?. f-06 S2
3 04 3 201oi:-ll2101 09402 FDR EA 57 22 317 STUART PATTON
METHYL ETH~L KETONE - SEE 2-iJl..TANCNE

18 7 METHYL HEPTANOATE
6V01
C08 Hl6 002
l 02 2 3 4oOOE•OJ/06 141t 0 2 JS FAA 66 17 143 D G GUADAGN I
188'i ~-MFTHYL Hl=P TE NONE
x
3 l 2 3 lo SOE H Cl 17 12502 ATPDB 26 360 EDWARD Wo WASHLUM NRC
609 METHYL ION ONE EXTRA
c 14 H22 001
l 02 3 2 o 40E-a3/ 01 30600 JFDSA 68 33 213 J J PDWF.RS

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 =Milligrams/kilograms 22 = Micromoles
102 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCH' NAME' TYPE' MFDIA MOO PUR TTY THq<:5--10LO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-~~1n_.E.QE~~L~EiBV[-T~nl~V[~ICO~ur----------~--------------------------------------------~------------
GO 6 t-14 no l
l 2 3 1. COE-02101 102.3 JPCAA 74 24 979 HELLMAN
2431 2 2 3 2. OOE-01101 102.3 JP CAA 74 24 979 HELLMAN
1743 MFTHYL I S'JAMYL KFTCNE
lYlf.<Vl
CC7 H.14 001
1 01 2 3 1. 20E-02101 114.2 JPCAA 74 24 979 HELLMAN
l 744 2 Gl 2 3 4.7JE-J2/0l 114 .2 JP CAA 74 24 979 HELLMAN
l 74"i METHYL I S08UTYL KE TC NE
lY!f;lVl
cc 6 f,12 no1
l 01 ~ 3 1. OOE-Jl/Ol 100.2 JPCAA 74 24 979 HELLMAN
1746 2 01 2 3 2. SOE-Jl/01 100.2 JPCAA 74 24 979 HELLMAN
21'l7 2 4 9. 70E-06/20 086.l PEPSB 12 12 501 HERBERT STONE
2204 2 4 3.l'>iE-05/20 086.l PEP SB 12 12 "iOl HERBERT STONE
105'l MFTHYL ISONITRILE
CN l
c 02 f,03 N
2 02 2 3 9. 60E-O 'l/13 041.0 PEPSB 67 2 167 H STONE
1060 1 02 2 3 6. 9()E-JU13 041.0 PEPS13 67 2 167 H STOlllE
1061 2 S9 2 3 3. 01:-•H/13 041.0 PE PSB 67 2 167 H STONE
1062 1 99 2 3 3.63E-06/13 041.0 PEPS8 67 2 167 H STONE
824 METHYL ISOTHIOCYANATE
SCN 1
CG 2 H03 N S
1 01 2 3 l.5JE-JU04 073.1 IE CHA 19 11 336 v c AL ISJ"l
1812 MFTHYL LlNOLEATE
6U3UBV01
Cl9 t-~4 002
2 99 8.BOE-01/14 294.4 JFOSA 75 40 780 o. G. GUAOAGNI
2464 1 9<; 9 9.aJE-01114 294.5 JFOSA 75 40 780 o. G. GUAOAGNI
METHYL MERCAPTAN - SEE METH\'jETHIOL

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffm, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 103

COCE NAME TYPE MEIJIA MOD PURITY THi{ESYOLD MOL WT JCURNAL YR VOLUME PAGE AUTHOR
WL \J
--7~~-fOE~UL~ETRvc-~rTR~C~~[llf-------------~~--------------------------------------------------~-----
lUYVO 1
C05 1-08 002
2 01 2 2. lOE-Jll Cl l O::>. l JPCAA 69 l'l 'll G LEONARDO S
1300 2 01 2 2 2. lJE-Jl/Cl 100.l JPCAA 6'l l'l 'll G L EONAROOS
1747 01 2 3 5. CCE-J2/0l 100.l JP CAA 74 24 q 7'l HELLMAN
174A 2 01 2 3 3.40E-01/0l 100.l JPC AA 74 24 'l7'l HELLMAN
1916 METHYL MFTHAC~YLATEIPROPENOIC ACID 2 METYYL
lYUl&VOl
CC 5 I-CA 003
2 2 2 3.4JE-Jl/Ol 100.l PAICE 73 20 T. M. HELLMAN
l 3'l'l 2-MET HYL NAPHTHALENF:
L66J c
Cll 1-<10
01 2 l.COE-JUOl 142.2 EPA 75 A D A LILLARD RT
140 l 01 2 2. COE-J2/0l 142.2 EPA 75 8 0 A LIL LARD RT
1"13 2-METHYL NAP THAL ENE
L66J c
c 11 HO
01 2 2.C.JE-J2/0l 142.2 EPA 75 9 0 A L ILLMD 60C
1414 01 2 5. OOE-JUOl 142.2 EPA 75 q D A LILL ARO 60C
lAO'l METHYL OLE A Tf
Cl'l 1-36 002
2 q9 l.05E•OJ/14 296. 5 JFDSA 75 40 780 I). G. GU AO AGNI
245'l 99 q l.C5E•O:J/14 310.3 JFDSA 75 40 780 D. G. GUAOAGN I
1810 MF:THYL PALMITATE
l 5VO l
Cl7 H34 002
2 99 2 4. OOE-01/14 270.4 JFOSA 75 40 780 D. G. GUAOAGNI
2460 S9 2 4. OOE-01/ 14 27::>.3 JFOSA 75 40 780 D. G. GLJAOAGN I
2Cl METHYL PARATHION
WNR COP S&D l&D l
cc e HlO N Q 5 P s q
l 02 2 1. 23E-02/0l 253.3 JAW WA 65 57 1016 E A SIGWORTH
l 74'l 2-METHYL PF.NTALOEHYDE
VHY3&1
C06 1-12 00 l
l 01 2 3 9. C CE-0.U 01 100.3 JPCAA 74 24 q7q HELLMAN
1750 2 01 2 3 l.40E-Ol/Cl 100.3 JPCAA 74 24 'l79 HELL '1AN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubicfeet 16 = Milligrams/kilograms 22 = Micromoles
104 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY THRESH OLD MOUH JOURNAL YR VOLUME PAGE AUTHOR
WLN
-~u~~-!DE~~~AcTBV(fl'c~T~~~r-~------------~~~----~~-----------------------------~----~-------~--
VH2Yl&l
CD6 1-12 001
l 99 2 5 3o 90E+ 02 /06 10002 CS FLA 76 2 17 AMDDRE, Jo Eo
1093 METHYL PROPENYL DISULFIDE
2U lS S l
CC4 HOB S2
l 02 2 3 60 30E+(I J/04 12:>oo JAFCA 71 19 984 M BO EL ENS
2 020 2-METHYL PROP ION IC ACID IISCBUTYRIC ACI DI
QVYl&l
CC4 I-CB 002
l 13 5 5o DOE+ Ol / 01 DBBol JINBA 74 BO 162 ENGAN, So
llB7 ~ETHYL PYRANONEl2,3-H2-3,5-~1Z-6-~E-PYRAN-
T60 DVTJ B CQ EQ
C06 HD 003
l 99 3 2o DDE+DUOl 1460 0 JAFCA 7J 18 343 P E SHAW
281 METHYL SAL IC YLATE
QR BVO l
cc e1co8 003
l 02 2 3 lo OOE-01 /0l 152 o l FOTFA 66 20 1549 EMILY L WICK
430 01 2 3 lo OOE-01/ 04 152ol BOO KE 65 1B7 M A AMERINE
431 01 2 3 loOOE-01'04 152ol IECHA 19 11 336 v c AL I SON
645 2 qq 2 4 lo40E-Oll01 152 o l JFDSA 66 3l 268 D A KENDALL
761 l 99 2 3 lo OOE-04/09 152ol ANYA A 64 116 567 D A KENDALL
762 <l9 2 3 lo 7BE-06/C9 152ol ANYA A 64 116 567 D A KENDALL
1469 3 01 2 3 3o90E+l0/17 152ol ATPOB 26 360 EDWARD W WASHBURN NRC
lBll METHYL SHANATF.
l 7VO l
C 19 H3B 002
2 99 2 3o40E-Ol/l4 29Bo5 JFDSA 75 40 7BO Do Go GUADAGNI
24t:l MF.THYL STE ARA TE
l 7VO l
Cl9 H3B 002
l 99 2 3o40E-Ol/14 29Bo5 JFDSA 75 40 7BO Do Go GUADAGN I
1753 ALPHAMETHYL STYRENE
lU lR B
C09 HlO
01 2 3 5o 20E-02/0l ll8o2 JPCAA 74 24 979 HELL~AN

1154 2 01 2 3 lo6JE-Ol/Ol ll8o2 JPCAA 74 24 979 HELLMAN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 =taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 105

CODE N~"1E TYPE "1EOIA "100 PURITY TYRES~OLO MOLWT JOURNAL YR VOLUME PAGE AUTHJR
WL"'l
---24-fOE~~La~~RV[-~U(~Tor-~---~----------------------------------------------~-------------------~---
ls l
C02 1-06 s
02 2 2. CO~+-'.ll/06 062.l PAPER 57 ACS s PATTON
25 02 l lo 20E+-Jl/06 062.l FORE A 57 22 316 s PATTO'l
47 01 2 2 1. lOS-03/04 062.l l'IONO 31 BMAG A C FI ELD"'lER
27'i 01 2 3 3. 70E-CJ/Ol 062 .1 PAPER 30 BMTP 480 s H KATZ
353 01 2 3 3. COE-J'J/04 062.l AP RCA 67 82 43 D G GUADAGN II R TERll'll SHI I
354 02 2 3 3.00E-04/05 062.l APR CA 67 82 43 D G GUADAGNI IR TERA~! SHI I
381 02 2 3 lo 2JE-J2/ 01 062. l FOTE A 66 20 1549 EM IL Y L WICK
503 eo9 4 9. OOE-03/01 062.l JFDSA 69 34 265 T J SI EK
718 2 01 2 1. OOE-J 3101 062.l JPCAA 69 19 91 G LEONARDJS
1 'l2 03 4 9. COE-03/01 062.l JOSCA 69 52 1198 R C LINDSAY
915 01 2 3 1. 10E-OH04 062.l PAPER 39 PHR 35 DALLA VALLE & DUDLEY
930 0 l 2 3 9.40E-09/20 062.l PAPER 30 8MTP S H KATZ
989 02 3 1. 20E-02/0l 062.l FORE A 57 22 316 S PATTON
16'74 l 02 3 1. 20E-02/0l 062.l FORE A 57 22 317 STUART PAT TON
2006 "lFTHVL SULPHIDE
lS l
CO:? 1-06 s
99 l 3.30~-02/05 062.l JINBA 74 80 357 A"'lDERSO~, Ro J.
72 "1E THYL TH IOC YANA TE
NCSl
CC2 H03 "'l s
l 01 2 l 9. 60E-B/04 073. l MONO 31 BMAG A C FI ELDNER
24R 01 2 3 2. 50E-Ol/Ol 073. l PAPER 30 BMTP 480 s H KATZ
14R METHYL TH IOHFPTANOATE
6VS1
CCB 1-116 001 s
l 02 2 2. tCF.+-00/06 160.0 JSFAA 66 17 143 D G GUADAGNI
149 METHYL TH I OHE XANO!.\ TE
5VS1
CC7 1-14 001 s
l 02 2 3. CJE-01/06 146.0 JS FAA 66 17 143 D G GUADAGNI

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
OJ = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 Percent(weight/weight)or
= 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
106 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOF "IAl'E TYPE "IEOIA MOO PIJRITY TH~<: S'"lrJLO MOUIT JOURNAL YR VOLUME PAGE AUTHO:t
'~LN
-1~~TI_£OE!:l~L~rTRVr-vT~v[-R~Tn~~---~--------~---------------------------------------~------------~-~
l v lUl
r:C4 t-Ob 001
l <?9 2 2 2. OOE-01101 010.0 JAOCA 71 4B 495 c 0 EVANS
1~4 2-"IFTHYL 2-MF THYLB lJ l Vil.ATE
2Y&lVOlY2
ClO t-20 002
l 02 2 2 .40E• Jl/Ob 112. 0 JS F~. A bb 17 143 0 G GUAOAGNl
1~2 "I ETHYL 4-DECENOA TE
6U 3VO l
C 11 H20 002
l 02 2 3.COOOJ/Ob lB<t .O JS FAA !>b 17 143 0 G GUAOAGN l
151 METHYL 4,8-0ECADlENOATE
2U4U1V01
c 11 ... 18 002
l 02 7. l . CJi:•OllOb 1B2.0 JS FAA bb 17 143 0 G GUADAGN l
lCCR MFTHYL b-OECENOA TE
41J5V'1l
Cll t-22 002
l 02 2 3 3.00E•OJ/Ob lB!>.3 JS FAA !>!> 17 142 D G GUADAGNl
2353 3-MFTHYL-RUTANOIC AC ID
QV lYl&l
C05 HlO 002
l 2 2 lo42E-Jl/Ol 102 .1 JC ECO 75 304 JOHN E • AMOORE
2354 2 2 l . t,qi;-01101 102.l JCECD 75 304 JOHN E. AMOORE
2285 2-METHYL-BUTANOL
QlY2f,l
cc 5 t'l2 001
l c;<; 2 l.CJE•JUOl OBB.l WLCOA 71 10 100 MORTEN MElLGANO
18e4 G&-METHYL-llUHL E THANOA TE
l Y 20V l
CC 7 Hl4 002
3 2 3 4.2JE•OU17 13) .2 HPDB 26 3b0 EDWARD W. WASHLUM NRC
73 3-METHYL-lNDOLE( SCA TOLEI
T5b BMJ D
C09 H09 N
01 2 l . 20E-Jl/04 131.2 f-IONO 31 BMAG A c Fl ELON ER
234 01 2 q 1. ~JE-02/01 131. 2 PAPER 30 BMTP s H KATZ
1071 01 2 3 3.CCE-04/0b 131. l eooKC 51 100 R w MONCRIEFF
1240 'l<; l 9 5.COE-02101 131.2 JO RSA 72 39 42 GEROA URBACH
lb Ob 3 01 2 3 1. eOE•07/l 7 131. l ATPDB 26 l 360 EOWARO W WASHBURN NRC

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 107

CODF NAME TYPE ME~IA MOO PU~ITY TH~e i'iCLD MOLWT JOURNAL YR \/OLIJMF PAGE AUTHOR
WLN
F.'.JRM~~
-1ou~-- ~J- ET~vr=r~norEr"SClinrrr~-------------------------------------------------~-----------~~---
T~6 BMJ Dl
CC9 1-09 N
3 01 2 3 l . 6 ai: .. c 1111 131. l ATPOB 26 360 EDWARD W WASHBURN NRC
1643 11 5,coi:-02101 131.2 Jl)R<; A 72 39 42 GERDA URBACH
17~1 2-METHYL-l-PENTANOL
Q l y 3& l
C06 1-14 001
l 01 2 3 2. 4Cl:;-'.l!/Ol l 02. 2 JPCAA 74 24 979 HELLMAN
1752 2 01 2 3 2. 4JE-OU01 102.2 JPC AA 74 24 979 HELL'ON
1593 2-METHYL-l-PROPANUL
QlY
C04 HlO 001
3 Jl 2 3 8.2JE .. 0~/17 074.l AT POB 26 36D EOWARO W WASHBURN NRC
370 3-METHYL-2-BUT YL ACETATE
lY&YO\/l
C07 1-14 002
l 99 2 3 6,0JE .. J0/06 13::1. 2 JAFCA 66 14 253 R TERANISHI
1173 ~-METHYL-2-FURFURAL
T50J B\/H E
C 06 H06 002
l 9<; l l o<lJE .. '.Jl/01 110. l JAFCA 70 16 .~43 p E SHAW
1157 2-METHYL-2 T, 4-HEP TAD IE NONE-6
1YU2Ul\/l
COB f' 12 00 l
l 02 2 3 3,15E .. 0!/06 124. ::> JAFC A 71 19 524 R G BUTTERY
2394 2-METHYL-3-1 SOBUTYL PYRAZINE
T6N C:NJ BlYl&l Cl
C09 Hl4 N2
l 2 2 4 lo3JHOU 150 .2 JAFCA 75 23 636 HENK J, TAKKEN
2592 2-METHYL-3-METHYLPYRAZINE
T6N DNJ Bl Cl
CC6 HOS N2
l 2 2 4 4.0JE ..(;J/06 ll:J. l JAFC A 70 18 246 R, M, SEIFERT
2117 4-METHYL-5-A-HYOROXYETHYLTHIAZOL
T5N CSJ D2Q E
CD6 t-09 N 0 D l S
lo Q,gE .. Jl/01 143.2 LBW TA 75 5 212 ~. E, H1EHN
1741 ~-METHYL-5-ETHYL PYRIDINE
T6NJ Bl E2
CC8 I'll N
01 2 3 6,0QE-JHOl 121.2 JPCAA 74 24 979 HELLMAN
1742 2 01 2 3 A. OJE-Jl/01 121.2 JPCAA 74 24 979 HELLMAN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
108 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY THRES~CLO MOLWT JOURNAL YI{ VOLUME PAGE AUTHJR
WLN
~ltfff~E~Y~&ETRVC=3=EiRVC~V~TCTTR~-~---~--~------~---------------------------------~-~------~~-~
H:NJ B E2
COB Hll Ill
02 2 5oOOE-02/0l 12lol JAW WA 63 55 913 R A BAKER
656 02 2 3 lo90E+Ol/Ol 12lol -!WPFA 63 35 777 A A ROSEN
2169 2-METHYL-5-NITROIMIOAZOLE-l-ETiANOL
T5N CN AHJ A20 B 1 El
CC6 1'09 N3 002
1 2 1 3 lo 4•E+J2/05 1 7102 BJADA 73 6B 104 Co Wo Mo WILSON
106 2-M ETHYL-5-V IN YL PYR I 0 I NE
T6NJ B ElUl
CCB H09 N
02 2 4oOOE-,J2101 12300 JAW WA 63 55 913 R A BAKER
2456 B-METHYL-7-0CTALACTONE
C09 Hl6 002
1 99 2 2 5o l\lE-02/05 156ol JFOSA 72 37 394 Po SALO
130 METHYL AMINE
Zl
COl t'05 N
02 2 3o33E+OJ/Ol 03lo0 JAW WA 63 55 913 R A BAKE'!.
31B 02 2 3 lo OCE+00/05 031 o l RE PT TT61 w CH ERK INSK I
66B 2 01 2 2o lOE-02/0l 03lo0 JPCAA 69 19 91 G LEONAROOS
2427 METHYLAMYL ALCOHOL
C06 Hl4 001
2 2 3 5o 2JE-Jl/Cl 10202 JPCAA 74 24 979 HELLMAN
2425 METHYLAMYLACETATE
COB 1-16 002
2 1 2 3 2o 30E-Ol/Ol 12702 JPCAA 74 24 979 HELLMAN
2426 METHYL AMYL ALCOHOL
CC6 Hl4 001
1 2 3 3o 3JE-Ol/Ol 10202 JPCAA 74 24 979 HELLMAN
f<;4B 2-METHYLBA TANAL
VHY2&1
C05 HlO 001
1 99 2 9 lo40E+J2/06 OB6ol JS FAA 72 23 14 35 Do Go GUAOAGNI
655 A&-METHYL RENZ YL ALCOHOL
CYR
COB HlO 001
1 02 2 3 lo 45E+03/0l 122ol JWPFA 63 35 777 A A ROSEN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Medja: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 109

COOE NAME TYPE MEDIA MOO PURITY THl{ESHQLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
1
-y~~-r- 'E~~~~rTR?CBTT!~~r------------~-----------------------------------------------------------~~-~
llH lY
(05 H\2 001
1 ? 4 lo20E•Jl/06 086ol JS FAA 63 14 763 Do Go GUAOAGNI GLS
1540 2-METHYL!lUTANAL
VHY2
CC5 HlO 001
1 10 2 4 lo4JE+J2/06 086 0 1 JS FAA 72 23 1438 D G GUADAGN I
1882 1 2 4 lo50E-Jl/06 086 0 1 JS FAA 63 14 763 Oo Go GUADAGNI PEB
1951 2 2 c; 2oCJE-Ol/C6 08'3o 0 JS FAA 72 23 1435 Oo Go GUAOAGNI
19~2 q9 2 9 lo ~J'Oh)l/()6 D86 oO JS FAA 72 23 14 35 Oo Go GU AO AGNI
369 2-'IETHYL P1.JTYL AC ETA TE
2Y lOV 1
CC7 Hl4 002
1 99 2 3 5oOO':'•OJ/D6 130ol JAFCA 66 14 253 R TERANISHI
58 2 D2 2 4 5o CDE•OJ/D6 13002 JAFCA 67 15 29 R A FLATH
15~ 2-METHYL BUTYL BIJTYRA TE
3VO 1Y2
ccc; Hl i! 002
1 02 2 2o qJE+Jl/06 14400 JS FAA M 17 143 0 G GUAOAGNI
155 2-M ETHYL BUT Yl I SOBlJTVRATE
2Y& lOVY
(QC) ~18 OD2
1 02 2 l o4JE+Jl/06 15800 JSFAA 61> 17 143 0 G GUAOAGN I
lCM 2-METHYL BUTYR IC AC ID
Ql/Y2
CO'i HlO 002
1 02 2 lo 6JE•OJ/Ol 088ol JFOSA 6q 33 213 JOHN J PJWERS
1172 3-MF.THYLCYCLOPENTADIONE-1,2
L51111TJ C
(06 ~08 002
1 <;9 3 5oCOE•JJ/Ol 112 o l JAFCA 70 18 343 p E SHAW
695 MFTHYLENE CHLOR !OE
GlG
COl f<02 CL2
2 01 2 2o l·tE+JUDl 084o9 JPCAA 69 19 91 G LEONARDJS
12"6 2 01 2 2 2o lOE+JUOl 084 o9 JPCAA 69 19 91 G LEONAROOS
l 5S6 3, 4-METHYL ENF D IO XV BENZA LOE HY OE
T56 BO DO CHJ GVH
CC8 H06 003
3 01 2 3 4oOOE•08/17 150ol ATPOB 26 360 EDWARD W WASHBURN NRC

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre(air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
110 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DAT A

CODE ~t~F TYi>E MEDIA MOO PURITY TH~ESHCLD MOL WT JCURfl;AL 'f R VOLUME PAGE AUTHJR

-~1,~-fQ~~~AETRV[tfl'fDTOxV~t1'1ZlOERvcri:------------------------------------------------------~-----~-----
T56 80 DO CHJ GVH
COB 1-06 00 .3
3 2 ·~ 4. COEt-09/ l 7 150.1 ATP DB 26 360 EDWARD w. WASHLU/4 NRC
1586 3, 4-METHYL ENtn I OXYBENZ AL DH YOE
T56 BO DO CHJ GVH
CCl3 1-06 003
3 01 2 3 2.0JEtOU17 150.l ATP DB 26 360 EDWARD W WASHBURN NRC
242~ MF.THYLETHANOLAM!NE
C03 H09 N rJ 01
l 2 3 1. 0 CE-OJ/ 01 075 .1 JP CAA 74 24 979 HELLMAN
242'~ 2 2 3 3. 4JE-OJ/01 075. 1 JPCAA 74 24 979 HELL MAN
2601+ MFTHYLF.THYLKETONE I 2-13UTANC~EI
2V l
C04 1-0fl 001
1 2 3 4.COE-06/14 072.l IVUPA 71 6 36 BOROVIKOVA
2177 "!ETHYL EUGENOL
C 11 Hl4 003
1 2 4 6. '30Etll/06 19B.2 JAFCA 74 22 773 RON G. BUTTERY
1209 2-METHYLFURAN
T<;OJ A
CC 5 1-C6 001
l <;9 2 2 2. 7,JE+Ol/Ol OB2.l JAOCA 71 4B 495 C D EVANS
260'l METHYLGLYOXAL (PYRUVALDEHYOEI
VHVl
co 3 H04 002
1 2 3 B. C OE-0.5/ 14 072.l IVUPA 71 6 36 BOROVIKOVA
1298 METHYL ISORUTYL KETONE
lVlYl&l
CU: Hl2 001
2 01 2 2 4. 70E-Ol/Ol 1oo.2 JPCAA 69 19 91 G LEONAROOS
15 34 3"1ETHYL ,_,ERC APTOPROPANAL (MEl>i[ONUI
VH2S l
CC4 HOB 001
1 10 2 4 2 • CCE-01 / C6 104.0 JS FAA 72 23 1438 D G GUADAGN [
1553 l 02 2 4 2.CCE-tll/06 104.0 JS FAA 72 23 1438 t:: G GUADAGN I
697 4-METHYLi>ENTANONE-2
lV lY
C06 H12 001
2 01 2 4. 7JE-Ol/01 100.0 PERCO 56 MIDD FM M [ODLE TON

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others,
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others,
Codes for Modality: 1 = taste, 2 = odor, 3 =flavor, 9 = others,
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other,
ALPHABETICAL LISTING 111

CODE 'llAME TY~E MEDIA MOO PURITY TH~ES•iCLO MOLWT JOURNAL YR VOLUME PAGE AUTH'.H
WL'll
-Hi;-rf!l.E~JJ~~ETRY[l'ltOP~rii~-------------------------------------------------------------------------
Vl-'Y
CC4 I-CS 001
1 01 2 4 9. COE-Ol /C6 073 .1 JSFAA 63 14 764 0 G GUAOAGN I
14~4 l 01 2 4 5. COE•00/06 072.1 JS FAA 63 14 763 0 G GUAOAGN I GLS
1455 01 2 4 9.CJE-01/06 012.1 JS FAA 63 14 763 0 G GUAOAGNI PEB
1571 02 2 4 1. CuH00/06 012.1 JS FAA 72 23 1438 0 G GUAOAGNl
1572 10 2 4 4.30E•Ol/06 072.1 JSFAA 72 23 1438 0 G GUADAGN I
1972 2 2 9 l.OJE•00/06 074.0 JFSAA 72 23 1435 o. G. GUAOAGNI
1913 99 ~ 9 4. 301:•01/06 074.0 JFSAA 72 23 1435 o. G. GUAOAGN I
1107 2-MFTHYLPYRAZ I NE
HN ONJ B
CC5 H06 N2
1 02 2 3 l.12HOH22 094.l Jl=OSA 71 36 816 p E KO EHLER I G v ODELL I
l lOR 05 2 3 2. 82E •021 22 094.l JFOSA 71 36 816 p E KOEHLER I G v OOELLI
1565 02 2 4 6. OOE+04/06 094. l JS FAA 72 23 1438 c G GUACAGNI
1966 2 2 9 6.0JE•04/ 06 094.l Jf SAA 72 23 1435 o. G. GlJAOAGNI
2414 12 3 l.OOE•iH/01 094.0 JAFCA 71 19 533 E. COLL INS
118 l 5-METHYLPYRROLE-2-CARBOXALO.
T5'1J 8VH E
C06 H07 N 0
1 99 3 1. l OE+ 02/ 01 109.0 JAFCA 70 18 343 p E SHAW
2349 1-METHYLPYRROLIDINE
T5NT J Al
CC5 Hll N
2 2 l.14E-JU01 085. 2 JC ECO 75 304 JQHN E. AMOORE
2350 2 2 4. 34E-02/0l 085. 2 JC ECO 75 304 JOHN E. AMO ORE AN SMC
2395 2-METHYL THI0-3-1 SOflUTYL PYRAZl'llE
T6N CNJ BSl ClYl&l
C09 l-14 N2 S
1 2 2 4 3. 30E-Ol /06 182. 3 JAFCA 75 23 638 HENK J. TAKK EN
1154 2-METHYLTHIOACETALOEHYDE
VH lS 1
CC 3 H06 oos
1 02 2 3 1. 6 OE+ 0 l / 06 090.0 JAFCA 71 19 5?4 R G BUTTERY
1156 02 2 3 5.00E•Ol/Oo 090.0 JAFCA 71 19 524 R G BUTTERY

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
112 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDTA MOD PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-yy'S"S""fn~~A~TRV[TRTM~TFIA~~r-~----~-~-----------------------------------------------~--~-~---~~-
Q2Sl
CC3 1-08 001 s
l 02 2 3 l.20E•02/C6 092.0 JAFCA 71 19 524 R G BUTTERY
1913 2-METYL 1-BUTANOL
QlY.<&l
CC5 1"12 001
2 2 2 2.lOE-01/01 088.l PAICE 73 20 T. M. HELL MAN
130 l MONOCHLOROBENZENE
GR
CC6 1-05 CL
2 01 2 2 2. lOE-01101 112. 6 JPCAA 69 19 91 G LEONAROOS
1155 MORPHOL !NE
T6M DOT J
C04 1"09 N a
l 01 2 3 l.OOE-02/01 OBT.l JPCAA 74 24 979 HELLMAN
1 756 2 01 2 3 7.00E-02/01 087.l JPCAA 74 24 979 HELL MAN
1917 MORPHOLINE I TETRAHYDRO 1,4 OXAZINEI
T6N DOTJ
CC4 1"09 NO
2 2 2 7.00E-02/01 087.l PAICE 73 20 T. M. HELLMAN
2A MUSK XYLENE( SYNTHETIC MUS~,NIHO MUSKI
WNR B 0 CNW ENW FX
·.cl<
Hl5 N3 Of
l 01 2 l.OOE-05/04 297.3 MONO 31 BMAG A C FIELD~ER
437 01 2 3 7.50E-0~/04 297.3 ACOKE 65 186 MA AMERl~E

8<;7 01 2 3 1. COE-05/ 04 297.2 PAPER 39 PHR 35 CALL A VALLE & DUDLEY


94A 01 2 3 3.32E-09/20 291.0 PAPER 30 BMTP s H KATZ
1082 01 2 3 4. GOE-03/ 01 297.2 llOOKC 51 100 R w MONCRIEFF
1084 01 2 3 5. OOE-05/01 291.2 BOO KC 51 101 R w MONCRIEFF
1076 MUSK,NATURAL
L-15-VTJ C
Cl6 H30 001
l 01 2 3 'I. 0 OE-01/06 BOO KC 51 100 R W MONCRIEF~

MUSK, SYNTHETIC - SEE Ml SK nLEl\E

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 113

CODE NAMF TYPF MEOIA MOO PURITY THRESHOLD MOLWT JOURNAL YR VOLUMF.' PAGE AUTHOR
WLN
--~~fOE~~L~OSRl~V~1HtTTr-=-~rr-T~Tl'l"T'TltU=i;~;;=rt~T:--------------~----------------~--------~~~---

12 MUSTARO GAS
G2S2G
CC4 HOB CL 2 s
1 01 2 l . 3JE-03/ 04 15 9. 1 MONO 31 BMAG A C FI ELON ER
252 01 2 3 2. '30'0-0HOl 159. 0 PAPER 30 BMTP 480 s H KATZ
177 MYRCFN E
l Yf.U3YlUl
ClO 1-lP
02 2 3 1. 3JE+Ol/06 13!>.0 JS FAA 66 17 143 O G GUADAGNI
760 02 2 3 l • 3JE+01 I 06 136.2 JS FAA 6B 16 1009 R G BUTTERY
2183 2 4 1. 30E+Ol /C6 136.2 JAFCA 74 22 773 RON G. BUTTERY
626 MYRISTIC ACIDITETHADFCANOIC ACIDI
QV 13
Cl4 1-28 002
l 02 2 9 l.OOE+Ol/05 228.0 REPT TT61 w CHERKillSKI
1038 "9 3 5. OOE+04/ 01 228.4 AFECA 61 54 308 R FERON
1236 gc; 1. CCE+ 02 /01 2 28 .o JDRSA 72 39 41 GERDA URBACH
lt37 11 l l.COE+OZ/01 2 28 .4 JORSA 72 39 41 GERDA URBACH
1838 3 9<; 2 2 l.20E+Ol/05 228.3 JFDSA 72 31 394 Po SALO
1 Q9 l 9<; 3 l.COE+02/0l 228.0 JO RSA 72 39 35 G. URBACH
lOlA MYRISTICIN

02 2 1 2. 50E+Ol / 06 192. 0 JAFCA 68 16 1009 R G BUTTERY


l69Q ETHYL MllRPHOLINF
I~-
T6N COT J A2
CCf Hl3 N O
l 01 2 3 8. OOE-02/01 115.2 JPCAA 74 24 979 HELLMAN
1700 2 01 2 3 2. 50E-Ol/ 01 115 .2 JPCAA 74 24 979 HELLMAN
657 NAP HT HAL ENE
L6tJ
Clo 1-08
02 2 3 6. 80E+OJ/Ol 128.l JWPFA 63 35 117 A A ROSEN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
114 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NflMF TVDE "If!)[~ MOD PUR ITV THRESHOLD MOLWT JCURl\AL YR VOLUME PAGE AUT HJR
WLN
~111_£rE~~~~~~HTRnr--------~--------------~~-------------------------------------~------------~-~
Uf.:J CO
ClO f-<08 001
1 02 2 l.2~E+OJ/Ol 144.l JAi.WA 63 55 913 R A SAKER
22<;8 N~PTH~

x
l 2 2 6. 96E+Jll0l x . TXAPfl 75 32 263 c. P. CARPENTER
lF,44 NAR!"IG IN
H~ BO EVT&J CR DQ& GQ 10- BT60TJ IN EQ FlQ BO- RT6CT J CQ DO EQ F &QH
c 27 '"36 'Jl6
l 02 l 3. 8JE+Olll6 580.5 JS FAA 73 24 1282 D G GUADAGN I 5SS
164~ 02 3. 5JE+Jlll6 5S0.5 JS FAA 13 24 1282 D G GUADAGNI lOSS
lf-46 02 2. OJE+Jl/16 5S0.5 JS FAA 73 24 l2S2 D G GUAOAGNI
1647 02 2d0E+Jlll6 580.5 JS FAA 73 24 1282 D G GUADAGN I 2SS
1648 02 2.1 OE+ Ol /C5 580.5 JSFAA 73 24 l2S2 D G GUAOAGN I
l 934 2 3 2.C JE+Ol/01 580.5 JFDSA 76 41 6Sl Do G. GUADAGN I
190 NAVA DEL
HO DOT J fl- C- I SP S&O 2&02 2
Cl2 f-<26 006 P2 S4
l 02 2 3 6.COE-02101 455.S JAWWA 65 57 1016 E A SIGWORTH
1916 NEOOIOSM IN
x
2 3 4.0JE+Ol/01 JFDSA 76 41 6S l Do G. GUADAGNI
56q NICOTINE
T6NJ c- t\T5N T J A
ClO 1"14 N2
1 02 3 l . 'lOE-05109 162.2 BOOKS 59 507 c P FAFFMANN
570 l 02 3 3.COE-03113 162.2 SC CKE 65 106 M A AMER I\IE
5C6 N TTR IC ACID
WNO
HO l N 03
l 02 3 l . lOE-03/12 063. l BOOKS 59 507 c PFAFFMA~N

60 N ITROf'ENZENF
WNR
CG6 H05 N 02
l 01 2 3 l o46E-OU04 in.1 IE CHA l'l l l 336 v c AL I so~

701 2 01 l 4. 70E-03101 123 .1 JPCAA 69 19 91 G LEONARDOS


752 01 2 lo 90E+OJ/Jl 12 l . l PAPER 30 SMTP 4SO s H KATZ

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gaschromatography(99%),6 = perfume/flavorgrade,9 =other.
ALPHABETICAL LISTING 115

CDOE NAME TYPE MEDIA MOO PURITY THRESHOLD MOLWT JDURNllL YR VOLUME PAGE AU THO~
\olLN
--~!1i_.fL;B.~1.~lT~~'St:flZrflt:------------------------------------------------------------------------------
WNR
CCt- 1-05 N 12
l 01 2 3 3.COE-OU04 123. 0 PAPER 39 PHR 35 OAll A VALLE f, OUIJLEY
953 01 2 3 9. 60E-06/ 20 123.l PAPER 30 BMTP s H KATZ
1302 2 01 2 2 4. 70E-03/0l 12 3.1 JPC AA 69 19 91 G LEDNARDJS
151'7 3 01 2 3 2. COE+Oq/ 17 123 .1 ATPOB 26 360 EDWARO W WASHBURN NRC
1599 3 01 2 3 3. 2 OE+ OM 17 123.l ATPOB 26 3t-O EDWARD W WASHBURN NRC
317 N ITRJC YC LDi-.E XA NE
l6T J ANW
cc6 1-11 N 12
l 02 2 3 lo 5JE-JL/05 031 o l REPT TT6l W CHERKl'ISKI
NI TRDMUSK S - SEE MUSK XYLEl\E AND TRINITRD

5D7 Diil-NITROPHENOL
1<NR eo
C06 HOS N 0 3
l 01 2 3 8.00E+ll/17 139.l BDDKE 59 188 M A AMERINE
2048 2-N ITRDPRDPllNE
WN Ylf. l
CC3 1107 N02
l <;<J 2 5 2.49E+0•/06 D89.l CS FLA 76 2 l 7 AM DORE, J. E.
1494 NON-2-ENAL
VH1U7
C09 1116 DOl
l 02 2 4 8oCJE-DU06 140.2 JS FAA 75 26 1844 RICHARD "I SEIFERT
1555 02 2 4 B. OOE-02/ 06 141.2 JS FAA 72 23 143B D G GUAOAGN I
15 56 l 10 2 4 1. 5JE+02/06 141.2 JS FAA 72 23 l43B 0 G GUAOAGN I
1960 1 2 2 9 0.00E-J:U06 140.l JS FAA 72 23 1435 o. G. GUADAGNI
1961 s 2 9 1. 5JE+OU06 140. l JFSAA 72 23 1435 o. G. GUADAGNI
533 NDNAOECANOIC ACID
QV lB
Cl9 l-3B D02
9 02 2 3 2.COE+Ol/D5 298.5 REPT TT6l W CHERKl'ISKI
991 2T,6T-NONADIENAL
VH1U4U3 -TT
C09 Hl4 001
1 05 2 3 2. lOE-Jl/01 138.0 JADCA 64 41 326 p w MEIJBDDM

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
116 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DAT A

CODE Nl\ME TYPE MEDll\ MOD PURITY THRESHOLD MOL WT JCURNl\L YR VOLUME Pt.GE l\UTHDR
WLN
--~~~-~l~¥~~0~~0Tt~~r-----~-------~--------------~-----------------------------------------------~~
vHlu2u5 -TT
CD9 Hl4 OD l
l D5 2 3 2o 50E+DO/Dl 138oD Jl\DCI\ S4 41 326 p w MEIJllDOM
994 D5 2 3 lo DDE-02/Dl 138 oD Jl\DCI\ 64 41 326 P W MEIJ800M
12D6 2, 4-NONl\D I ENE
W2Ul
CD9 Hl6
99 2 2 lo2DE+Dl/Dl l24oD Jl\DCI\ 71 48 495 c D EVl\NS
12D7 l <;c; 2 2 lo lllE+Ol/Dl 12400 Jl\DCI\ 71 48 495 c D EVl\NS
12D!.' l c;9 2 3 9o<.llE+lll/Dl l24oD Jl\OCI\ 71 48 495 c D EVANS
1685 1-NDNl\L,PELARGONl\LDEHYDE
VH8
CD9 Hl8 ODl
3 D5 3 4o <. OE-Jl IDl 142 o2 CHI NI\ 58 129D c H LEA
l 688 3 D~ 3 8oDllE-DUDl 14202 CHll\A 58 129D c H LEI\
276 D&-N<JNl\Ll\CTONE
T6DVT J F4
CD9 Hl6 OD2
l D2 2 3 loLllE-OH21 15602 PEDRI\ 65 56 321 l\NNE NEILSON
647 2 9c; 2 3 lo DOE-02/Dl 15602 JFDSI\ 66 31 268 D I\ KENDALL
146 .1 9<; l 4 2o 40E+OOI Dl 156oD JFDSA 69 34 265 T J SIEK
1Dl7 D2 2 3 loLOE-:Bll3 15602 JFDSI\ 66 31 268 D j\ KENDl\LL
328 NONl\Nl\L OX !ME
!;NU9
CD9 1'19 N D
l D5 3 3o 20E-Ol/Dl 15702 JAOCA !>4 41 326 P W MEIJ8~0~

167 NONANl\L(PELARGONl\LDEHYDEI
VH8
C09 I' 18 ODl
l D2 2 lo DDE+DOID6 l42o2 JSFAA 63 14 761 0 G GUl\Dl\GNI
222 2 D2 2 4 loCllE+DJID6 14202 JS Fl\I\ 63 14 761 D G GUADAGN I
728 l D5 l 3 loCCE+Oll/Dl l42oD NOFRI\ 62 3 lDD
1433 Dl 2 4 lo LOE+DOID6 14202 JS FAA 63 14 764 D G GUADl\GN I
1441 l Dl 2 4 9o 'IOE+Dl/D6 l42o2 JS Fl\I\ 63 14 763 D G GUl\DAGN I GLS
1442 l Dl 2 4 loCOE+DOID6 14202 JSFl\I\ 63 14 763 D G GUADl\GNI PE8
1493 D2 2 loDOE+DiJID6 14202 JS FAI\ 75 26 1844 RICHl\RD M SE !FER T

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 117

CDDE NAME TYPE MEalA MOD PU~lTY TH~ESHOLO HOLvH JOURNAL YR VDLUMF PAGE AUTHDR
WLN
-y1;,i;-.E.QE~.lJL.~i'Jf\llt~ltrTPEtlt~'(;l'lf\llttoER'\'OH-----------------------------------------------------------
VH8
ccc; 1-18 flOl
1 02 2 4 L.COE+OJ/06 142.2 JS FAA 72 23 1438 D G GUADAGN I
1575 10 2 4 1. C CE+O 3/06 142.2 JS FAA 72 23 1438 D G GUADAGN I
1687 3 02 1 3 6.COE-03101 142.2 CHlNA 58 12qo c H LEA
lq74 2 2 q 1. OOE•OJ/06 144.l JFSAA 72 23 1435 D. G. GUADAGNI
lq75 qq 2 q 1. OJe•03/06 144. l JFSAA 72 23 1435 D. G. GUADAGNI
2 5q9 2 3 8. OOE-11 /14 142.2 lVUPA 71 6 36 BOROVIKQVA
1188 N'.JNAN E
91-
ccq 1-20
gq 2 2 6. 50E+ 02101 128.3 JADCA 71 48 4q5 c D EVANS
Cl 7 NJNA:llO IC AC lDI PELARGO'HC AClJI
QVB
coo 1-lB 002
l 02 2 3 3.GCE•OJ/05 156 .o REPT TT61 w CH ERK l"ISK I
l 5q2 3 01 2 3 7.70EH3/17 158. 2 ATP OB 26 36D EDWARD W WASHBURN NRC
1837 3 gc; 2 2 l. lOF.H;Q/05 15B.2 JFDSA 72 37 3q4 P. SAL J
2025 13 5.COE•J0/01 158.2 JlNBA 74 80 162 ENGANt s.
360 2-NCINAN<JNE
7Vl
C09 Hl8 001
1 <,<; 3 7. 70E •OO/Dl 142.2 JFDSA 6q 34 265 R C LlNDSAY
14 7 2-NONENAL
Vt-<1U7
coq 1'16 D06
1 02 2 8. COE-:12/06 140.2 JS FAA 63 14 761 D G GUADAGN I
814 2 02 2 4 8.GOE-J2/06 140.l JS FAA 63 14 761 D G GUADAGNI
gc;z 05 3 3. 20E•OO/Ol 140.0 JAOCA 64 41 326 p w "4E IJBOOM
c;c; 5 05 2 3 5.GCE-04/01 140.0 JAOCA 67 41 543 p w HE IJ SDOH
996 02 2 3 8. COE-02/06 140.0 JSFllA 63 14 761 D G GUADAGN I
qq7 02 2 3 8. OOE-02/06 140.0 JAFCA 1>8 16 1D09 R G BUTTERY
1127 05 2 3 3. 50E.Cu/Ol 140.0 JAOCA 71 11 143 p w HEYSOOH
1128 05 3 l.OJE-01101 140.0 JADCA 71 11 143 p w HEYS QOM

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
118 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCE NAME TYPE MEDIA MOD PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOlt
WLN
-11~~-f~E~~~~CT~Eqlr-----~---------~---------~---~-------------------------------------~-~---~~
VH2U6 -C
CO<i Hl6 001
l 05 3 3.3JE-J2/0l 140.0 JAOCA 71 11 143 P W MEYBOOM
1130 1 05 3 2. 50E-Jl /01 140. 0 JAOCA 71 11 .143 P W MEYBOOM
1131 J5 3 7.COE-03/01 140.0 JAOCA 71 11 143 P W MEYBOOM
113? 05 2 3 B.OOE-02/01 140.0 JAOCA 71 11 143 P W MEYBO;:JM
1133 05 2 3 2.CJE+00/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1134 05 3 4.00E-02/01 140.0 JACCA 71 11 143 P W MEYBOOM
1135 05 3 2.50E-Jl/Ol 140.0 JAOCA 71 11 143 P W MEYBOOM
ll3t 05 3 2.50E-02/Cl 140.0 JAOCA 71 11 143 P W MEYBOOM
1137 05 2 3 4.5JE-Jl/Ol 14J.O JAOCA 71 11 143 P W MEYBOOM
1138 05 1 3 5.50E-02/0l 140.0 JAOCA 71 11 143 P W MEYBOOM
1139 05 2 3 4.00E-02/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1140 05 3 2.00E-03/01 140.0 JAOCA 71 11 143 P W MEYBOOH
1141 05 2 3 5.00E-OJ/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1142 05 3 3.00E-J4/0l 140.0 JAOCA 71 11 143 P W MEYBOOM
1143 05 2 3 4.00E-01/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1144 05 1 3 6.00E-02/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1145 1 05 2 3 l.COE+00/01 14J.O JAOCA 71 11 143 P W MEYBOOM
1146 1 05 3 l.COE-01/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1147 05 2 3 2.LJE+00/01 140.0 JAOCA 71 11 143 P W MEYBOOM
1148 o~ 3 3.50E-Ol/Ol 140.0 JAOCA 71 11 143 P W MEYBOOM
14 25 01 2 4 8.00E-J2/06 140.2 JSFAA 63 14 764 0 G Q.JAOAGNl
1191 1-N~NENE
'!U l
CC9 Hl8
99 2 2 9.0JE+00/01 126.0 JAOCA 71 48 495 C 0 EVANS
1218 l-NONENOL-3
QY6&1Ul
CC9 HlB 001
l q9 2 9 l.30E+OO/Ol 142.0 JAOCA 71 48 495 C 0 EVANS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
CodesforMedia: 1 = air,2 = water,3 = milk,4 = skimmilk,S = paraffin,6 = groundnutoil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = saffiower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 119

COOE NAME TY~E ~F~IA MOO PURITY TH~ES~OLD MOUH JOURNAL YR VOLUME PAGE AU THO~
WLN
-121~-a:Bl:ly~~n~r~ar=4---------------~-----------------------------------------------~--~-------------
QY5&1U2
CC9 t-18 00 l
l 99 2 9 1. 2CE~Jl/Ol 142.0 JAOCA 71 4A 495 c 0 EVANS
11 ~ l 2T-NONF'40NE-4
5V 1U2 -T
C09 Hl6 001
l 02 2 3 9.LJE-Jl/Oo 14J.2 JAFCA 7l 19 524 R G BUTTERY
1195 1-N'JNYNE
AUUl
C09 t-16
99 2 2 5. OOE~OlllOl 124.2 JAOCA 71 48 495 c D EVANS
599 NOOTKA TONE
L66 CV AUT J E F HYUl
Cl5 l-l21 001
3 99 l 3 5. CCE~00/01 217.0 JFOSA 67 32 '7 5 R E BERRY
600 3 02 3 1. COE+00/01 217.0 JFOSA 67 32 75 R E BERRY
601 3 99 3 6.00h00/01 217 .o JF OSA 67 32 75 R E BERRY
602 3 99 3 5. COE~00/01 217. 0 JFOSA 67 32 75 R E BERRY
603 ·-1 <;9 1 3 6.CCh00/01 217.0 JFOSA f, 7 32 75 R E BERRY
604 3 q9 3 5.COh00/0l 217.0 JFDSA 67 32 75 R E BERRY
605 3 99 3 4. 50E~OO/Ol 217.0 JFDSA 67 32 75 R E BERRY
606 3 02 3 l.CCE~00/01 211.0 JFOSA 67 32 75 R E BERRY
607 3 c;9 3 5. 5CE+OJ/Ol 217. 0 JFOSA 67 32 75 R E BERRY
1616 01 2 4 3. OOE~Jl/01 217. 3 JAFCA 72 20 1020 0 FORSS OLFM
1617 01 2 4 4.GJE~02/0l 217.3 JAFCA 72 20 1020 D FORSS
2137 2 4 6. 60E ~-J4/ 01 217.3 JAFCA 72 20 1020 o. FORSS OLFM
2139 2 4 I>. CJE-01101 217.3 JAFCA 72 20 1020 o. FORSS
l60C 0-METHOXYPHENIJL
QR BO l
CC7 h08 002
3 01 2 3 2. CChJS/17 124.l ATP08 26 360 EDWARD w WASHBURN NRC
1603 l 01 2 3 l.d0h08117 124. l ATP OB 26 360 EOWARD w WASHBURN NRC
2C66 N-OCT-TRANS-2-EN-l-OL
Q2U6 -T
C 0 8 Hl6 001
l 2 2 4 8. 40hJ2106 128.2 CS FLA 76 2 3 ERIKSSON, c. E.

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
120 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODF NAME TYPE MEDIA MOD PURITY TH~ESHDLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
~~i1-IrB~M!:8~1=T~ln~=~=rn~r----------~----------------------------------------------~----------~-~
VI' 1U6 -T
COB H4 001
l 2 2 5 4. CCH00/06 126.0 CS FLA 76 2 3 ERIKSSON, C. E.
1567 DCT-2-ENAL
VH1U6
CCR Hl5 001
l 02 2 4 3.00E•00/06 127.2 JS FAA 72 23 1438 0 G GUAOAGN I
1568 l 10 2 4 5. OOE• 02/06 127.2 JSFAA 72 23 1438 D G GUADAGNI
1968 2 2 <; 3. CJE+00/06 170. l JFSAA 72 23 1435 o. G. GUADAGN I
1969 <;9 2 <; 5. COE+02/C6 170.l JFSAA 72 23 1435 o. G. GUADAGN I
1627 C&OCTA-LACTflNE
T60VTJ F3
cc 81'14 002
l 11 4 lo COE-01101 142 .2 JDPSA 72 39 40 GERDA URBACH
11344 OCTADECADIENOIC ACID
Cl8 H32 002
3 <;<; 2 2 l.2JEtOJ/05 280.4 JFDSA 72 37 394 P. SALO
998 2T,4T-DCTADIENAL
VH1U2U4 -TT
cce H12 001
l 05 2 3 1. OOE+00/01 124.0 JAOCA 64 41 326 p w ME I JBOOM
l 0 l'i 05 2 3 1. 50E+Ol/Ol 124.0 JADCA 64 41 326 p w MEIJBDOM
1203 1, 3-0CTAUI ENE
5U 2U l
cce Hl4
99 2 2 2.0JE+Ol/01 112.2 JAOCA 71 48 495 c 0 EVANS
1204 99 2 2 1. 50Et01/0l 112.2 JADCA 71 48 495 c D EVANS
1205 99 2 2 lo 2ilE+Ol/Ol 112. 2 JADCA 71 48 495 c 0 EVANS
598 G&-OCTALACTONE
T50VTJ E4
ccs l-14 002
l 02 3 4. OOE-01 /0l 142.o JFDSA 68 33 213 J J POWERS
145 C/9 4 3. 4CE+OO/Ol 142.0 JFDSA 69 34 265 T J SIEK
750 9<; 2 4 3.CCE+C0/01 142.0 JFDSA 69 34 265 T J SI EK
166 OCTANAL
VH7
CG8 Hl6 001
l 02 2 7. COE-01/06 128.2 JS FAA 63 14 76 l D G GUADAGNI

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 121

CODE NAME TYPE MEDIA MOD PURITY TH~E5HDLD MDLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
~~~1-£~E~~~8tr~~~r-----------~----------~-------------------------------------------------~---~-----
vH1
cce Hl6 001
2 02 2 4 7.CJE-01106 128.2 JSFAA 63 14 761 D G GUADAGNI
320 05 3 6.30E-J2/0l 128.2 JAOCA 64 41 326 P W MEIJBDDM
730 05 3 9.CCE-01/01 128.0 CHINA 5B 00 1289 C H LEA
1436 01 4 7.00E-Jl/06 12~.2 JSFAA 63 14 764 D G GUADAGN I
1671 3 C6 3 9.COE-Jl/01 128.2 CHINA 58 1290 C H LEA
167? 3 05 3 6.00E-Jl/01 12B.2 CHINA 58 1290 C H LEA
1674 3 02 3 5.CJE-J3/0l 128.2 CHINA 58 1290 C H LEA
1927 2 3 9 l• HE+O:l/06 128.2 JFDSA 72 37 935 D. J. SCHINNELLER
1928 1 2 3 9 l.22E /06 128.2 JFDSA 72 37 935 D. J. SCHINNELLER
1920 1 2 3 9 9.9CE-Ol/06 128.2 JFDSA 72 37 935 D. J. SCHINNELLER
H30 1 2 3 9 B.6JE-Jl/06 12~.2 JFDSA 72 37 935 D. J. SCHINNELLER
1931 1 2 3 9 l.21E+OJ/06 128.2 JFDSA 72 37 935 O. J. SCHINNELLER
1932 1 2 3 9 l.2CE+0J/06 128.2 JFDSA 72 37 935 D. J. SCHINNELLER
2600 2 3 2. OCE-10/14 128.2 IVUPA 71 6 36 BDRDVIKDVA
136 OCTAN'.lIC ~CIDICAPRYL!C AC!Dl.
QV7
CCB 1-16 002
1 02 5.ECE+OC/01 144.2 JFDSA 64 29 679 S PATTON
137 05 3 3.5JE+02/0l 144.2 JFDSA 64 29 679 S PATTON
615 02 2 3 3.COE+J0/05 144.0 REPT TT61 W CHERKl'ISKI
702 02 3 5.iOE+OJ/01 144.2 JFDSA 64 29 679 S PATTON
980 02 3 3.50E+OO/Ol 144.2 JFDSA 64 29 679 S PATTON
1034 cc; 3 3.?0E+Ol/01 144.2 AFECA 61 54 308 R FERON
1233 99 1 l.COE+Jl/01 144.2 JDRSA 72 39 41 GERDA URBACH
1251 2 09 1 2.2CE+OO/Ol 144.2 JFDSA 73 3B 529 RUTH E BALDWIN
1252 2 99 1 8.70E+OJ/Ol 144.2 JFDSA 73 38 529 RUTH E BALDWIN
1253 2 99 l.13E+Ol/Ol 144.2 JFDSA 73 38 529 RUTH E BALDWIN
1634 11 l.OJE+Jl/01 144.2 JDRSA 72 39 41 GERDA URBACH

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre(liquid)
06 = Parts per billion 14 = Percent(weight/weight)or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
122 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE ~ftME TYPF MEDIA MOD PURITY THqESYOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
"IL~

-y~~7-£~£~ULdcTANOTC-ACTDTCA~~y[TC-ACTnr---------------------------~----------------~-------------~~
QV7
CC!l l-<16 002
3 ~s 2 2 lo 50E+ul/05 l44o2 JFOSA 72 37 394 Po SALO
1988 c;9 3 loCJE+Ol/01 14402 JORSA 72 39 35 Go URBACH
2024 13 4 5oCCE+00/0l l44o2 JIN8A 74 80 162 ENGAN, So
2295 os l 2 loCJE+•)l/01 14402 WLCOA 71 34 100 MORTON MEILGARO
2444 99 2 2 lo50E+Jl/05 14402 JFOSA 72 37 394 Po SALO
2482 c9 3 9 lollE+Ol/01 l44o2 JFOSA 73 38 528 Ro Eo BALDWIN FLV
2484 9G 3 9 2o20Et00/0l 14402 JFOSA 73 38 528 Ro Eo BALDWIN FLV
24!!5 <JS 3 9 8o70E+OJ/Ol l44o2 JFOSA 73 38 528 Ro Eo BALDWIN FLV
120 OCTA~OLlnrTYL ALCOHOL!
QB
<:CB Hl8 001
l 02 2 lo30E-Jl/Ol 13002 JAWWA 63 55 913 R A SAKER
1052 01 2 4 4oSOE-J5/04 13002 PEPSB 67 2 167 H STONE
1444 01 2 lo lOE-01101 13002 JAWWA 63 55 915 ROBERT A BAKER
1820 3 2 2 lolCEtOJ/05 13002 JFOSA 72 37 394 Po SALO
20Cl 9S 2 2 lolJE+OJ/05 13002 JFOSA 72 37 394 Po SALJ
2238 3o8JE-03/14 13002 PSMOB 73 2 77 CAROLYN Ko ROUEE LAX
2239 2 lo7uE-Jl/14 13002 PSMIB 73 2 77 CAROLYN Ko ROUEE HAX
3fl 2-0CTA~UNE
hVl
cc 8 1-16 001
l c;s 3 2o5CE+OO/Ol 12802 JFOSA 69 34 265 T J SI EK
3H 05 3 3o50E+Ol/Ol 12802 CHINA 58 1289 C H LEA
377 99 3 lo2CEt01/0l 12802 CHI~A 58 1289 C H LEA
378 02 3 loCOE+OC/01 12802 CHINA 58 1289 C H LEA
383 99 3 3o4CE+OO/Ol 12802 JFOSA 69 34 265 T J SI EK
AS3 02 4 lo50E-Ol/Ol 12802 JFOSA 69 34 265 T J SIEK
168 3 06 3 lo20E+Jl/Ol 12802 CHINA 58 1290 C H LEA
1684 05 3 3o50E+Jl/Ol 12802 CHINA 58 1290 C H LEA

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 123

COOE NAME TYPE MEDIA MOD PURITY THqE 5HOLO MOLWT JOURNAL YR VOLUMF. PAGE AUTHOR
WLN
-1g~o-.f.tlB~~~a~r~~cr~t------------------~-----------------~----------------------------------~--------~
6Vl
CC8 H6 001
3 02 3 1. 6CE•OO/Ol 128.2 CHINA 58 1290 c H LEA
lOlfi 2T-OCTFNl\L
Vl-lU6 -r
cce H4 001
l 05 2 3 7. CJE•OJ/01 126. 0 JAOCA 64 41 3 26 P W ME IJSOOM
ll9C 1-0C TENE
7Ul
cc 8 1-16
09 2 2 2. O:JE•OO/OI 122.2 JAOCA 71 48 495 c D EVANS
384 I-OCTPWL-3
QY%1Ul
COB H6 001
l 02 3 1.00~•00/0l 128.0 JO RSA 64 31 253 w STARK
7 5c; 04 l .3 l.COE•OJ/06 128 .o JDRS A 64 31 25 3 w STARK
803 '19 l 3 l.OOE:Hl/01 128.0 JORSA 64 31 253 w STARK
1217 qq 2 9 9.COE-Jl/01 128.0 JAOCA 71 48 495 c 0 EVANS
185 OCTYL ACETATE
80Vl
C IO 1-20 002
l 02 2 3 1. 2'.lE+Jl/06 172.2 JS FAA 66 17 143 D G GUAOAGNI
OCTYL ALCOHOL - SEE OCTANCL

l 7f: OCTYL ISOBUTYQ.ATE


80VY
C 12 H24 002
l 02 2 3 6.00E•OJ/06 200.0 JSF AA 66 17 143 0 G GUADAGN I
205 Iso-oc TYL 2,4-f)
GR CG DO lVJlXf.& I Y
Cl5 I- 22 CL 2 0 3
l 02 2 9 l.20E-Jl/Ol 319.0 JAWWA 65 57 1016 E A SIGWO~TH
2122 OENAN THYL ALCOHOL
CC1 1-16 001
3 2 3 5.2JE•Oi/17 116. 2 ATPD8 26 360 EOWARO W. WASHLUM NRC
1040 OLE IC ACID
QVSU<; -C
C 18 H34 002
l 99 3 8.00E•J4/0l 282.5 AFECA 61 54 308 ll. FERON

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
124 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CDDF. NAME TYPE MEDIA MOD PURITY TH~ES~CLD MOLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
-y~~1_£DE~.1.11.8[!TC-~TO---------------~-~-------~----------------------------------------------------~
QVSU<;
ClS "34 002
3 9<; 2 2 2.20E•OJ/05 2S2.4 JFDSA 72 37 394 P. SALO
1091 ONIO!ll OIL
3SS2Ul &.&.
C06 "12 S2
l 02 2 3 S.COE-01/04 JAFCA 71 19 9S4 M SO EL ENS
2121 OSMIUM TE TROXI Ot
OS 04
004 OS
.3 2 3 4.SOE•0~/17 254.2 ATPDB 26 360 EDWARD W. WA SHL UM NRC
2431! OVAL ER IC ACID
QV4
C05 HlO 002
l 99 2 2 5.00E-Jl/05 102. l JFDSA 72 37 394 P. SAUJ
21'<9 OXAHEXADECANDLIDE
Cl6 l-2S 003
1 2 3 3. 67E-'ll/09 268.0 ANYA A 74 237 23S HARRY s. KOELEGA FS
215S 2 3 3.12E-Jl/09 26S.O ANYA A 74 237 23S HARRY s. KO EL EGA MS
2160 2 3 5. 29E-J2109 268.0 ANYA A 74 237 238 HARRY s. KO EL EGA FS
509 OXALIC ACID
QVVQ
C02 1-02 004
l 02 3 2. 60E-JJ/12 126. l SD CJ KS 59 507 C PFAFF.MANN
264 OX!DllED OIL
COl
01 2 2 8.IJOE-05/04 PAPER 30 BMT P 4SO S H KATZ
61 OXIOl lF.D 0 IL S
col
02 2 2 1. lJE-03/04 061.0 llOND 31 BMAG A C FI EL IJ!ll ER
1407 2-0XDHEXAMET.,YLENEIMINE
T7MVTJ
C06 1-12 N D
l 01 2 5.g7E•Ol/Ol 113.2 EPA 75 8 D A L ILLUD RT
1'<20 1 01 2 2. C9E•J2/0l 111. 2 EPA 75 9 0 A LILLARD 60C
2620 OXYSENlALDEHYDE
x
2 3 l:.CCE-CH14 IVUPA 71 6 36 BOROVIKDVA

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 125

CODE NAME' TYPE MFOIA MOO PURITY THRES'iOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
----~-fOE.1:!~~8!nN~----------------------~-------------------------------------------------~----------~-
000
003
l 01 2 l.COE-03/04 04800 l'CNO 31 BMAG A C FIELDNEI!.
157q 4 ( 8 1-P-M E~ T !-<EN- 3-IJN !'
L6VTJ FlY E
ClO Hl6 001
3 01 2 3 3.3uE•lJ/17 15202 ATPDB 26 360 EDWARD W WASHBURN NRC
35q PALMITIC AC ID
ov 15
Cl6 1-32 002
l 02 2 3 loOOE+Jl/05 2560 4 REPT TT6 l fl CHERKl~SKI

1037 o9 3 lo CJE+J4/0l 25604 AFECA 61 54 308 R FERON


2440 ci<; 2 2 lo OOE+ 01 /05 25604 JFDSA 72 37 394 Po SALO
184 l PALMITOLIC ACID
QV 7U 8 .
Cl6 H28 002
3 C.'J 2 2 lo lOE+Ol/05 25204 JFDSA 72 37 394 Po SALJ
2C9 PARATHION
WNR OOPS&rl2&02
c 10 l-14N05P s
l 02 2 9 4oOJE-02/0l 29lo0 JAW WA 65 57 1016 E A S IGWH TH
PELARGONAL OEHYOE - SEE NOl'iANAL

P ELAR Gf:N IC ACID - SEE NONANOIC ACID

1576 PFNT- l-fN-3-0NE


2V lU l
CC 5 HOB 001
l 02 2 4 lo 3JE+OO/G6 0650 l JS FAA 72 23 1438 D G GUADAGN I
1577 c<; 2 4 5o 51lE+OJ/06 085ol JS FAA 72 23 1438 D G GUAOAGN I
1976 2 2 9 lo 30E+OJ/06 084ol JFSAA 72 23 1435 Oo Go GUADAGNI
1977 9<; 2 9 5o 50E+00/06 0840 l JFSAA 72 23 1435 Do Go GUADAGN I
2 ~71 PENTACHLORO-L-METHOXY-BENZENE
GR BG CG DG EG FOl
CC7 H03 CL5 001
l 2 2 3 4oOOE-OH05 28004 NA TUA 72 235 223 Ro Fo CURTIS

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 =Milligrams/kilograms 22 = Micromoles
126 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CUDE NAME TYPF MfOIA '400 PURITY THRES~GLO MOUIT JCURNAL YR \IOLUME PAGE AUTHOR
WU\
-~~e"!i£tE.M~let~TAL"Flr0~~A~T~in:r~~--------~~~----~-------------------------------~----~~--~-~-
GR BG CG OG EG FOl
CC 7 H03 CL 5 001
1 2 2 5 4.0()E-OJ/01 2 80.4 NATUA 72 235 223 GR IFFITHSt N • H.
23~ I Wf.-PFNTADECALACTONE
Cl5 l-2A 002
1 2 2 3. SiE-()3/01 240.0 JC ECO 75 304 JOHN E. AMOORE
2352 2 2 1 7.33E-.JH01 240.0 JC ECO 75 304 JOHN E. A'IOORE AN SMC
2515 PF.NTAOECALACTONE I EXAL TOLi DE I
T-15-0\IT J
C15 1-28 002
2 2 2 3 5. OCE-03 /01 240. 0 JC ECO 75 291 JOHN E. AMOORE MS
2~16 2 2 2 3 3 • 78E-03/0l 240.0 JC ECO 75 291 JOHN E. AHOORE FS
2~10 PFNTA~ECAlACTONE ITHIBETOLl1EI
T-15-0\ITJ
C 15 H28 002
2 2 2 3 1.GOE-1)3/01 240.0 JC ECO 75 291 JOHN E. AHOORE
2511 2 2 2 3 2. 75E-Ol/Ol 240.0 JC ECO 75 291 JOHN E. AHOORE AN SMC
2~12 2 2 2 3 4. 3JE-OH01 240.0 JC ECO 75 291 JOHN E. AMOORE TUR SYN
2513 2 2 2 3 8. 'l5E-ll4/0l 240.0 JCECD 75 291 JOHN E. AHOORE MS
2 <,14 2 2 2 ~ 2. 33E-03/0l 240.0 JC ECO 75 291 JOHN E • AHOORE FS
b28 PENTAOECANOIC ACID
Q\114
c 1 ~ f.30 002
1 02 2 9 1. COE+Ol /05 244.4 REPT TT6 l W CHERK !NSK I
1 Al'l 3 99 2 2 5.00E-01/05 244.4 JFOSA 72 37 394 P. SALJ
214 7 PENTAOECANUL TOE
Cl5 1-29 007
1 2 3 2. BE-01113 240.4 ANYA A 74 237 238 HARRY s. KOELEGA FS
214il 2 3 1. 45E-'11 /09 240.4 ANY AA 74 237 238 HARRY s. KOELEGA MS
2H:3 2 3 2. 02E-Ol/09 240.4 ANY AA 7'+ 237 238 HARRY s. KO EL EGA FS
2164 2 3 3. e4E-ll2 /09 240.4 ANYA A 74 237 238 HARRY s. KO EL EGA FS
2165 2 3 3. 6 3E-lll /C9 240.4 ANY AA 74 237 238 HARRY s. KDELEGA MS
2618 2 3 3. 81E-'11 I l3 240.4 ANY AA 7'+ 237 238 HARRY s. KOELEGA MS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography(99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 127

COCE NA~E TYPE MEDIA MOD PURJfY THRE SliDLD MDLWT JCURNAL YR VOLUME PAGE AUTHJR
WLN
-20~1-£ 0 ~~H~8E~T~Nl[T1~n=Vl[E~l[UERiu~r-------------------------------------------------------------~-~
VHlYl&l
cc .. t-10 DOl
qc;
1 2 5 2. 02E +OJI Cb 081>.l CS FLA 1b 2 17 AMOORE, J. E.
2449 sc:; 2 2 l.20E-Ol/D5 Ofll>. 1 JFDSA 72 37 394 Pe SAL J
2bl4 2 3 4.00E-Oil/14 08b.l I VU PA 71 b 3b BOROVIKOVA
2D39 N-PENTANAL(N-VALOERALDEHYDEI
Vt-4
cc; HlO 001
qc;
1 2 5 b. CbE+Jl/Ob 081>. 1 CS FLA 1b 2 17 A"IOORE, J. E.
2450 9<; 2 2 1. 1 OE-01 /C5 08b.l JFDSA 72 37 394 P. SALO
lb 1 PENTANAL(VALEKALDEHYDEI
VH4
CC5 HlO 001
1 02 2 1. 20E+Ol/ Db D8b .1 JS FAA b3 14 1b 1 D G GUADAGN I
22b 2 02 2 4 1. 20E+Ql/Ob 08b. l JSFAA b3 14 7bl D G GUADAGNI
332 05 3 1. 50E-Oll01 086.1 JAOCA b4 41 32b p w MEIJBOOM
"19 03 3 1. 3JE-Dl/Ol 08b.l JDS CA b3 4b 291 F A DAY
12b 02 4 7. COE-01101 08b. l JFDSA b9 34 2b5 R c LINDSAY
140 99 4 3. OOE-01101 08b.l JFDSA b9 34 2b5 T J SIEK
9b9 05 2 3 2. 40E-Ol /Ol D8b.l JAOCA b4 41 32b p w ME IJ BODM
999 02 2 3 1. 20E+Dil/Ob 086.l JS FAA b3 14 1b 1 D G GUADAGN I
1437 01 2 4 l.2JE+Ol/Ob 08b.l JS FAA b3 14 7b4 D G GUADAGNI
2bl5 2 3 8. CQE-J3/14 ORb.l I VU PA 71 b 3b BOROVIKOVA
1879 PENTANllLDfHYDE
VH4
CC5 HlO DDl
1 c;c; 2 2 le lJE-01105 081> .1 JFSOA 72 37 394 P. SAL 0
l88C 3 gc; 2 2 l.2JE-Ol/05 08b. l JFSCA 72 37 394 Pe SALO
1877 2, ~-PENTANDIONE
2VV1
cc 5 t-08 002
3 99 2 2 7. RJE-02/05 100.1 JFSDA 72 37 394 Pe SALJ
250b 1-PENTANE-THIOL (M-AMYL MERCAPTA~I
SH5
cc~ t-12 s
2 2 2 8. COE-01 !Ob 104.2 AA POD 1b 2 210 EWA PIETRZAK

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre(water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
128 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEDIA MOD PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-H"2r.Hl~~~L~'EJiJUJiJl:UU'l!lJiJ1:---------------------------------------------------------------------
Z5Z
C05 Hl4 N2
1 2 2 3 1, 90E•02 / 01 102 .2 JFDSA 15 40 274 L, C, WANG
1757 2, ~-PENTANEDIONE
lV IV l
CC5 1-08 002
1 01 2 3 l.OJE-02101 100.1 JPCAA 74 24 979 HELLMAN
1758 2 01 2 3 2.COE-0.UOl 100.1 JPCAA 74 24 979 HELLMAN
2447 9q 2 2 1. 80E-02/05 100.l JFDSA 72 37 394 p, SALO
20 1-PENTAN ETH IOL
SH5
C05 Hl2 S
01 2 3,00E-04 I 04 lO't, 2 MONO 31 BMAG A C FI EL D'l ER
1717 ISO-P~NTANOIC ACID
QVlYl&l
C05 HlO 002
2 01 2 3 1. 5CE-OU01 102.1 JPCAA 74 24 979 HELLMAN
1718 1 01 2 3 5.00E-03/01 102.l JPCAA 74 24 979 HELLMAN
1833 3 q9 2 2 5, OOE-Ol /05 102, l JFDSA 72 H 39it P, SALO
1611 PENTANOIC ACID IVALERIC ACIGI
QV4
CC5 1-10 002
3 01 2 3 4, 70E• 07117 102 .1 ATPDB 26 360 EDWARD W WASHBURN NRC
1912 ISO-PENTANOIC AC ID I 2 ME lHYL Bl.oTANOI C ACI DI
QVlYl&l
cos 1-10 002
2 2 2 1, 50E-02/0l 102. l PAICE 73 20 T, M, HELLMAN
2443 ISO-PENTANlllC ACIDI ISO-VALERIC ACIDI
QVlYl&l
cc 5 1-10 002
1 9~ 2 2 7, 50E-02/05 102 .1 JFDSA 72 37 394 P, SALO
565 PENTANOIC ACIDIVALERIC AC IOI
QV4
C05 HlO 002
l 02 2 3 3.COEHiJ/05 102.0 RE PT TT6 l W CHERK !NSK I
825 1 01 2 3 2, 90E-02/C4 102. l I ECHA 19 11 336 v C ALI SON
1484 3 01 2 3 l,20EH1/17 102.l ATPDB 26 360 EDWARD w WASHBURN NRC
1590 3 01 2 3 5,90E•03/17 102.l ATPDB 26 360 EDWARD w WASHBURN NRC
l6C5 3 01 2 3 l.20E•Jd/17 102.l ATPOB 26 360 EDWARD w WASHBURN NRC

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 =lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 129

COOF NAME TYPE MfOIA MOO PURITY TH~ES 1 ~0LO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
Wl N
-~0~1-£ ~~L~ENT~NOTc-~c1crrv~rE~1~-i~1nr~~~~---------~---------------------------------~~---~---
0
QV4
cc~ HO 002
1 13 5 5. COE•O·JI 01 102.0 JI NBA 74 BO 162 ENGANt s.
1B25 N-PENTANOL
Q5
cc~ HZ 001
3 ')9 2 2 3. 20E•Oll05 08Bol JFOSA 72 37 394 Po SALO
2191 2 4 1.20!:-0l>/20 OBB.2 PEPSB 72 12 501 HERBERT STONE
219 8 1 2 4 B. 5::lE-0.,120 OBB.2 PEPSB 72 12 501 HERBERT STONE
1B26 ISO-PENT ANUL !2-METHYL-4-aUTA~CLI
Q2Ylf.l
cc 5 1-12 001
3 99 2 2 6. 50E+00/05 OBB.l JFOSA 72 37 394 P. SALO
1B91 1-PENTANOLI AMYL ALCOHOL I
05
CC5 Hl2 001
2 2 2 loCJE+00/01 OBB. 1 PAICE 73 20 T. M. HELLMAN
821> 1-P ENTANULt AMYL ALCOHCltNOR~ALI
05
C05 1-12 001
1 01 2 3 2. 25E-Oll04 OBB. l I EC HA 19 11 336 V C AL I SON
1327 01 2 3 1. 20E-Ol/01 OBB .2 JPCAA 74 24 979 HELLMAN
132A 2 01 2 3 loOCE-GJ/01 OBB.2 JPCAA 74 24 979 HELLMAN
14 7fo 3 01 2 3 60 90E+l0/l 7 OB8o2 ATPOB 26 1 360 EDWARD W WASHB~N NRC
1750 l 01 2 3 Zo lOE-01 /0l OBB.2 JPCAA 74 24 979 HELLMAN
1760 2 01 2 3 3. 1 OE-01101 OBB.2 JPCAA 74 24 979 HELLMAN
31>2 2-PENTANOf\lf
3V 1
CC5 HlO 001
l 99 3 6. lOE•Ol /01 OBI'>. 0 JFOSA !>'1 34 265 T J SI EK
1402 01 2 4. 41E+Oll01 116. 2 EPA 75 B D A LILLARD
1H5 01 2 5. 49E•Ol/Ol 116.2 EPA 75 9 0 A LILLARD 60C
1623 02 2 4 7.COE+Ol/01 OB6.l JORSA 73 40 73 0 J MANNING
2C79 3 2 2 3 7.00E+Ol/01 OB6.0 JORSA 73 40 63 MANN ING, o. Jo

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
130 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE "lllME TYPE '1EDIA '1110 PURITY THRESHOLD MOLWT JOURNAL YR VOLUMF PAGE AUTHOR
WLN
--~;n-£OE~¥~~E~TE~~c--------------------------------------------------------------------~~-------~~~
VH1U3 -T
CC5 HOB 001
l 05 2 3 2. 3CF.+OJ/Ol 084. 0 JAOCA 64 41 326 p w ME JjBQOM
7 31:1 l_;PENTFNE
4U l
CC5 HlO
01 2 3 lo 90E-:Jl/Ol 010.1 PAPER n l:IMTP 480 s H KATl
11~2 l-PENTENfll-3
QY2&.llll
C05 1-10 00 l
l 02 2 3 4.COF.+OZ/06 086.4 JAFCA 71 19 524 R G BUTTERY
f, 10 PFNT!i ION INE
T75SS ESSTJ
CG2 H04 S5
l 02 2 3 4.00E-01/01 281t.5 JFDSA 67 32 559 s WADE
611 3 9~ 2 3 l.25E+;)l/Ol 284.5 JFDSA 67 32 559 s WADE
2fi2 !SO-PEN TYL AC FT ATE
l Y 20V l
CO? l-14 002
l 01 2 3.30F-03/0l 13:J .1 PAPER 30 B'1T P 480 S H KATl
qAO l 01 2 3 6. OOE-04/ 04 130.2 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
927 01 2 3 1. 9JE-Od'20 130.2 PAPER 30 BMTP s H KATl
l 78 7 PENTYL ACETATFIAMYL ACE TA TE I
50Vl
CC7 1"14 002
l 01 2 3 1. 02~-o l!o9 130.l ANYA A 74 23 7 238 HARRY s '<DEL EGA FS
1 788 01 2 3 2. 26E-03 /09 130. l ANY AA 74 23 7 238 HARRY s KO EL EGA MS
lH3 01 2 3 6. 14E-04/09 130.2 ANY AA 74 237 238 HARRY s KJ EL EGA FS
1794 01 2 3 1. C7t:-J3/09 130.2 ANYA A 74 237 238 HARRY s KO EL EGA MS
l 795 01 2 3 2. 21tE-03/09 130. l ANYA A 74 237 238 HARRY s KO EL EGA MS
1890 2 2 2 lo 5JE-Ol/Ol 130.2 PA ICE 73 20 T. M. HFLL"4AN
216 l 2 3 1. 02E-Jl/09 130. l ANY AA 74 237 238 HARRY s. KOH EGA
2lt 2 2 3 7.HE-J't/09 130.1 ANY AA 74 237 238 HARRY S. KOELEGA MS
53 PFNTYL ACFTATFIAMYLACETATE,PENlYLETHANOATEI
50Vl
CC1 I"' 14 002
l 01 2 6.00E-04/04 130.2 MONO 31 BMAG A C FI EL ONER

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 131

COOE NAME TYPE MEOIA MOO PURllY TH<fESHOLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
~Til'T"El.B.!l~L~t~TYr-irtllTtTl~YrlCtllTI:-;l'tNlVttl!=llNnlTtT--------------------------------~---------~--~
50Vl
cc 7 Hl4 002 -~
l 02 2 l R.OOE-02101 130. l JAW WA 63 55 q13 R A BAKER
340 01 2 3 5.CJE-J5/04 130. l AP RCA 67 R2 43 0 G GUAOAGN IC R TERAN I SHI I
341 02 2 3 5. OOE-01/J5 130. l AP RCA 67 82 43 D G GUA DAGN II R TERA'l l SH 11
36R oq 2 3 5. OOE+OJ/06 130. l JAFCA 66 14 253 R TERANISHl
37 2 yq 2 3 3. COE+Ol/06 130. 0 JAFCA 66 14 253 R TERANISHI
374 02 2 3 9. CCH00/06 130.B JAFCA (>6 14 253 R TERANISHI
375 02 2 3 2. COE+O,)/ 06 130.l JAFCA 66 14 253 R TERANlSHl
'42R 01 2 3 3. '1CE-02/04 130.2 ROOKE 65 186 M A AMER lN E
421 01 2 3 3. 90E-J2/04 130. 2 lECHA 19 11 336 v C Al ISON
1011 02 2 .'.\ 5.COE-03/01 130.0 JAFCA 67 15 29 R A FLATH
1325 l 01 2 3 6. 7llE- 02101 130.2 JPCAA 74 24 979 HELLMAN
1321, 2 01 2 3 lo 50E-Oll01 130.2 JPCAA 74 24 979 HELLMAN
H51 1 01 2 3 7.15E-04/09 130. l ANYA A 74 23 238 HARRY S KJELEGA FS
1654 01 2 3 3. c; dE-06109 130. 2 OLFTA 74 5 321 REBECCA RAUSCH TLP
1655 01 2 2.51E-Od/09 130.2 OLFTA 74 5 321 REBECCA RAUSCH
10C5 lSO-PENTYL ALCOHOL
Q2Y
CC5 1-12 001
1 'JS 3 3. 30E+JU01 OB!l.2 JSFAA 67 18 5!l3 B c RANK IN E
10C6 l SS 3 3o lOE+02101 0'38 .2 JSFAA 67 18 5R3 B c RANK IN E
1CC7 l 02 3 4. CCE+C0/01 OB!l.2 JSFAA 67 18 58 3 B c RANK IN E
1045 1 02 2 lo 70E-Ol/Ol 000.1 JFOSA 613 33 213 J J POWERS
1049 PENTYL BUTYRATE
50\'3
CC9 l-18 002
1 02 2 1. 30Et0\l/Ol l 5!l. 2 JFDSA 68 33 213 J J POWERS
U3 ISD-PENTYL I SO\IALERATE
lY&20VlY
ClO 1-20 002
l 01 2 3 6. 6CE-J3/0l 1 72 .2 PAPER 30 BMTP 480 s H KATZ
821 01 2 3 l.20E-02/04 172.2 IECHA 19 11 336 v c AL lSON

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/ millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
132 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TY"'E ~FOlA MOO PURlTY THRES~OLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
~~~~.BJ~H~~tRTV[-T~nv~ci:~~TE-~-------~--~---------~---------------------------~~---~------~~~-
lYf.20VlY
c 10 l-20 002
l 01 2 3 B. COE-04104 172.2 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
928 01 2 3 4.60E-O;!f20 l 72. 3 PAPER 30 BMT P S H KATZ
178 lSO-PENTYL MERCAPTAN
SH2Y
D05 Hl2 S
1 01 2 3 4. 30E-04101 104.2 PAPER 30 8'1T P 480 S ,H KATZ
243 01 2 9 3.CJE-03101 104.2 PAPER 30 BMTP S H KA Tl
882 1 01 2 3 3 •.COE-J~IC4 104.2 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
917 01 2 3 l. BJE-01120 104.2 PAPER 30 BMTP S H KATZ
21 ISO-PENTYL SULFIDE
lY & 2S2Y
ClO H22 S
01 2 1 3.00E-04104 174.3 MONO 31 BMAG A C FlELONER
822 01 2 3 lo OOE-03104 174.2 lECHA 19 11 336 V C AL lSON
883 01 2 3 3. COE-J3104 174.3 PAPER 39 PHR 35 CALLA VALLF & DUDLEY
52 PFNTYL VALER.ATE
50V4
ClO H20 002
1 01 2 B. OOE-O'tl 04 .172. 3 MONO 31 BMAG A C FlELO'iER
594 1 02 1 3 4. 70E+O JI 01 172.2 JFOSA 68 33 213 JOHN J POWERS
379 2-P FN TYL FUR AN
T50J 85
C09 Hl4 001
l 05 3 1. COE+OOIOl 138.0 CHlNA 58 1289 c H LEA
1014 99 l 3 l.OOE+JOIOl 138 .o JAOCA 67 44 509 T H S'10USE
1213 99 2 2 2.GOE+OOIOl 138. 0 JAOCA 71 48 495 c 0 EVANS
1125 2-PENTYL l>YRAZ lNE
T6N DNJ 85
coc; 1-14 N2
l 02 2 3 7. OOE+O JI 22 150.0 JFOSA 71 36 816 p E KOEHLERIG v ODELL I
1126 05 2 3 5 • 70E+ Jl 122 150.0 JFOSA 71 36 B 16 p E KO EHLER( G v DOELL I
1193 1-PENTYNE
4UU1
CC 5 HOB
qq 2 2 7. OOE-01101 068.l JAOCA 71 48 495 c 0 EVANS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraft"tn, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 =aqueous ethanol, 16 =coffee brew, 99 =others.
Codes for Modality: 1 = taste, 2 = odor, 3 =flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S =gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 133

CODE lllAME TYPE MFDIA ~00 PURITY THRESHOLD MOUH JOURNAL YR VDLJME PAGE AUTHJ~
ioLN
-1~~~-fOE~Ui~t~CR[o~OflRV[f~f-~--~~-----------------------------------------------~--~~---~~~
GYGUYGG
C02 CL4
2 01 2 2 4, 70E-OO/Ol 165,9 JPCAA 69 19 91 G LEDNAROOS
q PHENARSAZ.INE CHLORIDE
T C666 B-AS- IMJ BG
c 12 HlO AS CL2 Ill
9 01 2 9 2.5JE-J3/04 277,6 BOOK A 37 A M PRENTISS
1165 PHENFTHYL ALCOHOL
Q2R
COB 1-10 001
l 02 2 3 7,50E+OO/Ol 122.2 JS FAA 70 21 597 p SALO
2277 P-PHENETYLUREA
ZVMR DD2
ccs Hl2 N2 002
l 2 l,2JE-J5/09 lB0.2 PEP SB 75 lB 71 DONALD H, MCBURNEY NS
2278 2 8, 90E-06 /09 180 .2 PE PSll 75 18 71 DONALD H, MCBURNEY SS
2281 2 2 8,6CE-Oo/C9 lB0.2 PEPSB 75 lB 71 DONALD H, MCBURNEY NS
2282 2 2 1, 40E-05/ 09 180,2 PEPSB 75 lB 71 DONALD H, MCBURNEY SS
121 PHENOL
QR
C06 H06 001
1 02 2 5, 9CE+OO/Ol 094.l JAW WA 63 55 913 R A BAKER
705 2 01 2 4, NE- JU Cl 094.l JPCAA 6~ 19 91 G L EDNAROO S
1072 01 2 3 1, COE+00/01 094. l .BDCKC 51 100 R W MDNCRlEFF
1237 l 9S 9 1, COE-02/01 094.l JDRSA 72 39 41 GERDA URBACH
1306 2 01 2 2 4, 70E-Q2/0l 094.l JPCAA 69 19 91 G LEON AR DOS
1478 3 01 2 3 7, 70E+l0/17 094.l ATPDB 26 l 360 EDWARD W WASHBURN NRC
1487 3 01 2 3 2.60E+ll/17 094,l AT POR 26 360 EDWARD W WASHBURN NRC
1507 3 02 3 6, COE+Ol/01 094.l FORE A 58 23 578 C L CAMPBELL
1508 3 qq 3 1, C5E+02:/0l 094,l FDREA 58 23 578 C L CAMPBELL
1638 l 11 1, OOE-02101 094.l JDRSA 72 39 41 GERDA URBACH
1992 q9 3 l , OOE- J2/0 l 094.l JD RSA 72 39 35 G, URBACH
2302 2 12 2. HE+Ol/06 094,l ABC NA 63 194 DWIGHT B. WEST
2303 12 l,25E+Ol/06 094,l ABC NA 63 194 DWIGHT B. WEST

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas) _
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
134 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COIJF NAME TYPE M~OIA MOD PURITY THqESrllJLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-~~l"7"£0£~UL~R~~nr-------~---~-~-~~----------~-----~----------------------------------------~~-
QR
CC6 H06 oat
l 2 3 2. 50E+Ol/Ol 094.l GISU 53 7 11 Mo S. NESMEYANDVA
200 2-PHEN~XYPROPIONIC ACID
QVYOR
r.cc; HlO OD3
l D2 2 9 7. dJE-Jl/Dl 2D2.0 JAWWA 65 57 1Dl6 E A SIGWORTH
266 PHENYL ETHER
ROR
Cl2 1-lD 00 l
l 01 2 3 l . OJE-03/Dl 170.2 PAPER 30 SMTP 48D S H KATZ
684 2 01 2 l.OOE-Dl/Dl 17D.2 JPCAA 69 19 91 G LEONARDO S
'198 01 2 3 6. 90E-05/04 17D.2 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
947 01 2 3 7.lOE-OU2D 170.2 PAPER 30 BMTP S H KATZ
2035 2-PHENYL FTHYL ACETATE
20VlR
ClD Hl2 OD2
l 13 3.00E+OJ/01 164 .2 JI NBA 74 8D 162 ENGAN, s.
1532 PHFNYL ETHYL ALCOHOL
Q2R
COA t-1 c ODl
l D2 4 4. llE+ Jl/D5 122.2 JFDSA 73 38 724 JOHN J POWERS
1533 07 l 4 3. 34E+Jl/05 122.2 JFDSA 73 38 724 JOHN J POWERS
1827 1 9c; 2 2 7. 5CE+D0/05 122.l JFDSA 72 37 394 Po SALO
21 l'l 99 3 l . 14E+ J2/ D5 122.2 JFOSA 73 38 724 JOHN J • PD WER S
2504 99 3 l . i4c+J2/D5 122.2 JFDSA 73 38 724 Jo J • POWERS
30 PHfNYL ISONITR ILF.
CNR
CC7 t-05 N
01 2 2. 90E-J5/04 1D3ol MONO 31 BMAG A C fIELDl\jER
268 Dl 2 3 l. CDl:-D3/0l 1D3ol PAPER 3D SMTP 48D s H KATZ
A20 99 2 3 2. COE-D3/C4 103.0 IECHA 19 11 336 v c Al ISON
910 01 2 3 2. 'JOE-05/04 1D3.0 PAPER 39 PHR 35 DALLA VALLE & DUDLEY
916 01 2 3 4. 20E-OH2D 1D3.D PAPER 3J BMT P s H KATZ
l D6 3 99 2 3 l.C~E-03/13 103.0 PEPSB 67 2 167 H STONE

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 135

CODE NAMF TYPE MFDIA '100 PURITY TH~ESHOLD MOLWT JCURNAL YR VOLUME PAGE AUTH:JR
wLN
---~~-£~E~llL~BE~vr-1~nlRTCTl.~~~~1E------------~----~--~----------------------------~----~~---~~---
SCNR
CC7 1-05 N s
l 01 2 2.4JE-03/04 135.2 MONO 31 BMAG A C Fl EL ONER
247 01 2 9 9.4JE-J!/Ol 135. 2 PAPER 30 BMT P s H KATZ
909 Ol 2 3 2.40E-03/04 135.2 PAP FR 39 PHR 35 DALLA VALLE & DUDLEY
955 01 2 3 5.ZJE-07/20 l 35. 0 PAPER 30 8'1TP s H KATZ
105A 01 2 4 3. 30F.-:H/04 135.l PEPS A 67 2 167 H STONE
5 PHENYL SUL F !OE
RSR
CIZ HlO s
01 2 9 3. 4JE-J4/0l 186.2 PAPFR 30 B'1T P s H KATZ
685 2 01 2 l 4. 70F.-03/0l 186. 2 JPCAA 69 19 91 G LEONARDO S
721 2 01 2 z. l OE-J 3/01 la,,.z JPCAA 69 19 91 G LEONARDO S
900 l 01 2 3 4. BOE-C'>/04 1136.2 PAPER 39 PHR 35 DALL A VALLE & DUDLEY
946 01 2 3 2 • 6JE-O JI 20 186.3 PAPER 30 AMT P S H KATZ
1656 2-PHENYL-ETHANOL
QZR
cca HlO 001
l 01 2 3 6. JOE-06/09 122.2 OLFTA 74 5 321 REBECCA II.AU SCH TLP
1657 01 2 3 l.CCE-10/09 122.2 CLFTA 74 5 321 REBECCA RAUSCH CNTRL
597 l-PHFNYL-3-METHYLPENTANOL-3
QX2&2R
Cl2 H8 001
l 02 2 3 6. 40E•OO/Ol 173 .o JFDSA 66 31 118 J J PCJWERS
1160 PHENYL~CETALDEHYOE
VH lR
CCA 1-08 001
l 02 2 3 4. CCE•00/06 120.l JAFCA 71 19 524 R G BUTTERY
1536 02 2 4 4.CCE•00/06 120.2 JS FAA 72 23 1438 0 G GUACAGNI
1537 10 2 4 2. ZOE Hll / 06 120.2 JS FAA 72 23 14 38 D G GUADAGN I
1941 2 2 9 4.00Ef.00/06 120.l JS FAA 72 21 1435 D. G. GUADAGNI
1942 99 2 9 z. ZOE-Jl/06 120.l JS FAA 72 23 1435 D. G. GUADAGNI
2603 PHENYLACETALOEHYOE IALPHA-TOLUALCEHYDF.I
VHlR
cca Hoa 001
l 2 3 4. OOE-0~/14 120.l IVUPA 71 36 flOROVIKOVA

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
136 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYPE MEDIA MOD PURITY TH~ESHOLO MOLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
-21n,-l~.B.l:!UL~Rt~VClC!TlC-ACTrl---------~-----------~-------------------------------~-------------~~
QV lR
CC8 HOR 002
2 2 3 l.CCE+Ol/01 136. l CFWOD 73 18 326 J. A. MAGA
S65 PHENYL Al AN I NE
QVYZ lR
CC9 Hll N 02
l 02 3 9. OOE•Ol/ 19 165.2 JAFCA !>9 17 6B9 J K IRIMURA
228B P PHENYL ETHANOL
Q2R
COB t-10 001
l 99 2 1. ::?OE+0?/01 122. l WLCOA 71 34 100 MORTO"l MEILGARO
2455 8E-PHENYLETHYL ACETATE
lV02R
ClO Hl2 002
l 9<; 2 2 7. COE-Jl/05 164.l JFOSA 72 37 394 P. SALJ
442 PHENYL TH!OUREA
SUYZMR
CC7 HOB N2 s
2 02 3 3.lOE-04/10 152.2 BOOKE 65 109 M A AMER l"lE
8CB 02 3 2. OOE-05 /09 152.l 800K8 59 507 C PFAFFMANN
2166 2 3 2. 03Et- Ol /05 152.2 8JACA 73 6B 104 c. w. M. WILSON
2167 2 3 1. 30Et-O !/05 152.2 8JAOA 73 6B 104 c. w. Mo WILSON
1719 ISO-PHOR'JNE
L6V 8UTJ C E E
C09 hl4 001
l 01 2 3 2.ooE-Ol/Ol 138.2 JPCAA 74 24 979 HELLMAN
1720 2 01 2 3 5. 40E-Ol /Ol 138.2 JPCAA 74 24 979 HELU1AN
706 PHOSGE"lE
GVG
cc l CL2 0
2 01 2 l.OOE+00/01 098. 9 JPCAA 69 19 91 G LEONAROOS
13C7 2 01 2 2 l.OCE-C0/01 098.9 JPCAA 69 19 91 G LEONAROOS
707 PHOSPHINE
PHHH
i,03 p
2 01 2 2. lCE-02/01 034.0 JPCAA 6~ 19 91 G LEON AROJ S
130B 2 01 2 2 2. lOE-02/Cl 034.0 JPCAA 69 19 91 G L EONAROO S

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa·
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 =flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 137

CODE "l~"lE TYPE MEDIA MOD PURITY THRE SiOLO MOLWT J CURNAL YR VOLUME PAGE AUTHOR
WLN
1
--~1~- ~B~UL~1r~1l.-ltTc-~------~---~------~-------~-~------------------------------~~------------
WNR B CNW ENW DX
c 11 H3 N3 Oc
2 q 01 2 5. l OE-05/01 2290 l PAPER 30 BMTP s H KATZ
441 02 3 60 30E-04/10 229.l 800KE 65 109 M A AM ER I'll E
181 2-PINE"lE
L46 A ElJTJ A A E
c 10 Hl6
02 2 3 60 COE+OJ/ 06 l36o0 JS FAA 66 17 143 D G GUAOAGN I
2180 2 4 6oOOE+OO/C6 13602 JAFCA 74 22 773 RON Go BUTTERY
21 fl l 2 4 lo 40E+02/06 l36o2 JAFCA 74 22 773 RON Go BUTTERY
180 PINE'4E-2/ 10
L46 A EYTJ A A EUl
ClO Hl6
02 2 3 lo 40E+J2/C6 1360 0 JS FAA 66 17 143 D G GUADAGNI
23H 1-PIPERIDFINE
T6N AUT J
((5 H09 N
2 2 3o C2E-Ol/Ol 083 o l JCECD 75 304 JOHN Eo AMOORE
23f4 2 2 locoi:+o1101 083ol JCECD 75 304 JOHN Eo AMOORE AN SMC
2365 2 2 2o 26E+02/0l 08302 JCECD 75 304 JOHN Eo A'400RE
2366 2 2 3o53E+H/Ol 08302 JC ECO 75 304 JOHN Eo AMOORE AN SMC
2377 P !PER !DINE
T6NT J
co~ Hll N
2 2 60 5CE•Jl /01 085 0 2 JC ECO 75 304 JOHN Eo AMOORE
2378 2 2 lo SlE+J2/0l 08502 JCECD 75 304 JOHN Eo AMOORE AN SMC
1050 P!PERONAL
T56 BO 00 CHJ GVH
cc 8 H06 003
l 02 2 3o 90E-J3/0l 150.l JFOSA 68 33 213 J J POWERS
316 POLYCHLOROPJNENE
L46 ATJ-/G If r.&
ClO ~ 15 CL
l 02 2 3 5o CCE-01105 1700 0 REPT TT61 W CHERK INSK I
531 POL YGL YCOL ALKYL PHENYL Eo
eel
02 2 3 lo SOE+Jl/05 REPT TT6 l iol CHERK INSK I
~32 02 2 3 4o 5CE-Ol/05 REPT TT61 w CHERKINSKI

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre(water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
138 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COD~ NAME TYPE ~FDI4 MOD PURITY TH~~5HCLD MOUH JOURNAL YR VOLUME PAGE AUTHOR
WLN
--~1~-£DEMUL~nr;-1~R,=L!TTRTcr~R5~~RATi:-------~---~~--------------------------------~--~-------~~-~
lYf.SPWSY &-KA-
CC6 f< 14 K '.) 2 P 52
l 02 2 2 2o50E-J~/05 25200 RFPT TT61 W CH ERK !NSK I
297 P!lTAS~ lllt-1 RITARTRATE
QVYQYQVO &-KA-
CC4 l-C5 K :JI>
l 02 3 9o cc~-OHlO 18801 FOTE A 55 9 23 H W BER GI A D WEBB I
4 3q 'l9 7o 50E-C7/0l 18802 FOTE A 55 9 23 H w BERG( A 0 WEBB I
510 POTASSIUM CHLORIDE
.KA •• G
CL K
l 02 3 lo 7CE-JU09 0740 6 BOOKB 59 507 c PFAFFMANN
511 02 3 3o 20E-:Jl/ 10 07406 ROCKE 65 109 M A AMERINE
~29 POTASSIUM DIETHYLDITHIOP~
2SP~S2 &-KA-
C04 1-' 10 K 12 P 52
9 02 3 5oCCE-Ol/05 22400 REPT TT6 l w CH ERK INSK I
323 TSO-PR ENE
lU Y lU l
cc 5 1-08
02 2 3 5 o OJE-J 3/ 05 lHoO REPT TT61 w Cl-'ERW !~SK I
199 PRO-NO~ FISH

J2 2 9 4oOOE-03/0l 20lo0 JAWWA 65 57 1016 E A SIGWORTH


8~2 PROL!NE
T5"T J fWQ
CC5 H09 N J 2
l 02 3 3 oOJE•J2/ l9 115 o l JAFCA 69 17 oB9 J K JR I MURA
16] PROPANALIPROPIONALOEHYOEI
VH2
cc~ li06 001
l 02 2 9o 5CE•00/06 05Bo0 JS FAA 63 14 761 0 G GUAOAGN I
228 2 02 2 4 9o5CE•OJ/06 058ol JS FAA 63 14 761 0 G GUAOAGN I
289 l 02 2 3 lo 7•JE-Jl/Ol 05800 FOTE A 1>6 20 1549 EM IL Y L WICK
326 05 3 lo 60E•OO/Ol 05B o l JACCA 64 41 326 P W ME I JBOOM
914 01 2 3 2o20E-03/04 058 0 l PAPER 39 PHR 35 OALL A VALLE & DUDLEY
919 01 2 3 3o 5JE-J7/20 05'1 o l PAP ER 3'.l BMTP s H KATZ
143'.J 01 2 4 9oSCE•CC/06 0 5!3o l JS FAA 63 14 764 0 G GUAOAGN I

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 139

CODF. NAME TYPE ~F.DIA ~OD PURlfY TH~ESHOLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-y4;0-f~E~~l~~D~~~A[~~n~r~~A[DF.~VOEr-------~----------------------------------------------------~~-~
VH2
cc~ 1-C6 001
l 01 2 4 lo 2JE•Jl/06 058.l JS FAA b] 14 763 0 G GUAOAGN I GLS
1451 01 2 4 9. 5JE•OJI06 058.l JS FAA 63 14 763 0 G GUADAGN I PEB
1679 3 05 3 lo COE•00/01 058.0 CHINA 58 1290 c H LEA
16Al 3 02 3 1. 7.lE-01/01 058.0 CHINA 58 1290 c H LEA
1682 3 06 I 3 2 o COE-Jl/01 05ilo0 CHINA 58 1290 c H LEA
1173 01 2 3 9o OOE-J t/01 058ol JPCAA 74 24 979 HELLMAN
1774 2 01 2 3 4o CJE-OUOl 058.l JPC AA 74 24 979 HELLMAN
1878 3 9c; 2 2 2oOJE•OJ/05 058.0 JFDSA 72 37 394 Po SALO
2037 9S 2 5 lo 45E•J2/C6 058.l CS FLA 7b 2 17 AMOOREt Jo Eo
2601 2 l 3 2oCJE-05/14 058ol I VUPA 71 6 36 80ROV IKOVA
2508 1-PROPANE-THIOL I M-PRnPYL ME RC AP TANI
SH3
co~ 1-08 s
2 2 ~ 3o lOE•00/06 076.2 AAPOO 76 2 210 EWA PIETRZAK
16 1-PROPANETHIOL
SH3
CC3 1-08 s
01 2 1o 5JE-05/04 076.2 MONO 31 RMAG A C Fl ELO'llER
770 01 2 3 1. 6CE-J1101 076.l PAPER 30 SMTP 480 s H KATZ
8D 01 2 3 6.COE-03/04 076 o l lt:CHA 19 11 336 v c AL I SJ'll
907 01 2 3 1o 50E-05/04 076ol PAPER 39 PHR 35 DALLA VALLE & DUDLEY
1168 PROPANOIC ACIDIPROPIO'HC ACI ))
QV2
CC3 1-06 noz
l 02 l. 2oOJE•Ol/01 074. 8 JSFAA 70 21 597 p SALO
1562 3 01 2 3 4o lJE+J~/17 074ol ATP08 26 l 360 EDWARO w WASHBURN NRC
1761 1 01 2 3 2o 90E-0210l 074. l JPC AA 74 24 979 HELLMAN
176 2 2 01 2 3 3o 40E-O ?/01 074.l JPCAA 74 24 979 HELLMAN
1829 3 99 2 2 2.0JEHl/05 07400 JFCSA 72 37 394 Po SALO
2018 l~ 5 lo CJE• J2/01 07400 JIN8A 74 80 162 ENG Mlt So

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
140 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAME TYDE ~EOIA MOO PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
--3~~-f~.B!l~b~ROP~~ar------------------------~---------------------------------------~~----~~-~~~
Q3
CC3 HOB 001
1 02 2 3 9.COE+OJ/05 060.0 AP RCA r,7 B2 43 0 G GUADAGNltR lERANJSHI)
350 01 2 3 9.CJE-0~/04 060.0 APRCA 67 B2 43 0 G GUADAGNllR TERANISHI I
576 02 2 4 9.COE+OJIOl 060.0 JAFCA 67 15 29 R A FLATH
1012 99 3 7.50E+03/0l 060.0 JSFAA 67 lB 5B3 BC RANKINE
1509 3 01 2 3 5.lOE+ll/17 060.1 ATPOB 26 360 EOWARO W WASHBURN NRC
1721 1 01 2 3 3.ZJE-00101 060.l JPCAA 74 24. 979 HELLMAN
1722 2 01 2 3 7.50!-00101 060.1 JPCAA 74 24 979 HELL MAN
1Bl6 3 9c; 2 2 7. 2J2+0Z/05 060.1 JFOSA 72 37 394 P • SAL J
2053 2 5 4.00E+Ol/01 060.0 CSFLA 75 1 257 LA ING, O. G.
2190 2 4 2.BJE-06/20 060.l PEPSB 72 12 501 HERBERT STONE
2237 2 4 3. E6F.-05/20 060.1 PEPS!\ 72 12 501 HERBERT STONE
22B6 99 1 2 B.COE+02/0l 060.1 WLCOA 71 34 100 MORTON MEILGARO
110 2-PROPANONEtACETUNEl
lV 1
CC3 H06 001
1 02 2 4.CJE+Jl/Jl 05B.O JAWWA 63 55 913 R A BAK ER
278 02 2 3 5.CJE+J2/0l 05B.O FOTEA 66 20 1549 EMILY L WICK
363 99 3 lo25E+J2/Jl 058.1 JFOSA r,9 34 265 T J SIEK
967 1 04 3 5.COE+J2/0l 05B.l FOREA 57 22 316 S PATTON
1265 2 01 2 2 l.COE+J2101 05B.O JPCAA 69 19 91 G LEONAROOS
1319 01 2 3 2.CCE+Ol/01 05B.l JPCAA 74 24 979 HELLMAN
1320 2 01 2 3 3. 30E+Ol/Ol 05B. l JPCAA 74 24 979 HELLMAN
1423 01 2 4.C9E+Jl/Ol 05B.l JAWWA 63 55 915 ROBERT A BAKER
1489 3 01 2 3 4.2CE+ll/17 05B.l ATPOf\ 26 360 EOWARO W WASHBURN NRC
1621 02 2 4 5.CJE+J2/0l 05B.l JORSA 73 40 73 0 J MANN l'llG
1B89 2 1 2 2 3.25E+Ol/Ol 05B.l PAICE 73 20 T. M. HELL~AN

2C7B 3 3 2 3 5.CJE+J2/0l 05B.O JORSA 73 40 63 ~ANNING, o. J.


2607 2 3 2.CJE-04/14 05B.l 11/UPA 71 6 36 BORO\/IKO\/A

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 141

COCF lljl\ME TYPE MFOlA MOD PURITY THRE S'iCL D MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
_2~1~_fOB.!:l~L~~~p~~A[---------~-----~-~-----------------------------------------------------------~--
VHlUl
cc~ 1-04 001
1 2 3 lo ( OE-ul/ 01 05bol CHINA 74 857 Do CORMACK
36 2-PROPFNALIACROLEINI
VHlU l
CC3 H04 001
l 02 2 lo lJE-0 5/ ul 056.l JSFAA b3 14 7bl D G GUADAGN I
620 2 02 2 4 lolJE•JZ/Cb 05bo0 JSFAA b3 14 7bl D G GUADAGNI
6~4 2 a1 2 2o lJE-Jl/Ol 05b 0 0 JPCAA b9 19 91 G LEONAROOS
7 2q 01 2 lo 8JE+OJ/Ol 05500 PAPER 30 BMTP 480 S H KATZ
a6q 1 01 2 3 3 o BOE-02/ 04 05bol PAPER 39 PHR 35 DALLA VALLE & DUDLEY
921 1 01 2 3 4o lJE-Ob/20 05bol PAP FR 30 SMTP s H KATZ
1013 02 2 3 lolOE+Ol/01 05bol JSFAA b3 14 bl D G GUADAGN I
1266 2 01 2 2 2.lCE-01 /0l 05bo0 JPCAA b9 19 91 G LEONAROOS
1429 01 2 4 1 o LlE • u 2/ Ob 05bol JS FAA b3 14 7b4 D G GUADAGN I
261C 2 1 3 4oC uE-04/ 14 05bol IVUPA 71 b 3b BOROVIKOVA
1323 PROP ENO IC AC Ii) I AC!{ YLIC AC !Cl
(JVllJl
CC:> H04 002
1 01 2 3 9o 4uE-02/0l 072ol JPCAA 74 24 979 HELLMAN
1324 2 01 2 3 lo C4E-OO/Ol 072.l JPCAA 74 24 979 HELLMAN
800 PROPElljYL GlAIETHOL
2UlR CQ D02
c11 l-14 001
2 02 2 2 lo C OE-02/ 01 17800 FOTEA 52 b 372 l c CARTWRIGHT
801 2 02 2 2 lo bJE-ul/01 178 oO FOTEA 52 b 372 l c CARTWRIGHT
8C2 2 02 2 2 4o COE-01 /0l 17800 FOTEA 52 b 372 l c CARTWRIGHT
l0q4 PROPENYL PROPYL DISULFIDE
35SlU2
COb Hl2 Sb
l 02 2 3 2o 20E+00/04 14800 JAFCA 71 19 984 ~ 80 EL ENS
648 P@-PROPENYLANISOLE
2U lR DO 1
ClOl-12001
2 99 2 4 lo 5uE-ul /Ol 14802 JFDSA 66 31 268 D A KEN DAL l
n1 1 qq 2 3 3o l 6E-u7/09 14802 ANYA A 64 116 567 D A KENDALL

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
142 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COf)E NAMF TYPE MFOIA MOD PURITY TH~ESl-IOLD "40UH JCURNAL YR VOLUME PAGE AUTHOR
WLN
-·nrf.UE~~!:.~R:n!!l'l'J'i'[i'l:~ffSOCF------------------------------------------------------------------
2lJ lR 001
C 10 H12 001
! <;s 2 1,CQE-O!t/09 148,2 ANYflA 64 116 567 O A KENDALL
PROPIONALOEHYOE - SEE PRQ~ANAL

~POPlnNJC ACJf) - SEE PROPANOIC ~CID

1 7? I TSO-PROPYL AC!: TA Tc
lYOVl
cc~ 1-10 002
1 i) 1 2 3 4, 9JE-Ol/Ol 102 .1 JPCAA 74 24 979 HELLMAN
1724 2 Jl 2 3 9, L OE-Jl/ 01 102.1 JPCAA 74 24 979 HELLMAN
1 763 01 2 3 5. L OE-02101 102.1 JP CAA 7f+ 24 979 HELL 'fAN
1764 2 Jl 2 3 1, 5JE-Ol/Jl 102.1 JPCAA 74 24 979 HELLMAN
581 PROPYL f\UTYRATE
3VO 3
C07 1-14 002
1 02 2 4 1. 8.)E+OL/06 130. 1 JAFCA 67 15 29 R A FLATH
1092 PROPYL 0 I SUL F lOE
3S SJ
C06 f-14 S6
1 J2 2 3 3, 20E+C J/04 150. 3 JAFCA 71 19 934 M BOEL ENS
1096 PROPYL '1FTHANE-THIOSULFATE
ws 3f. s 1
CC4 HlO 001 S2
1 02 2 3 1. 7·JE+Ol/04 15!t,O JAFCA 71 19 984 M BOEL ENS
1097 PROPYL PROPANE-TH TO SUL FATE
WS3f.S3
CCf. Hl4 001 S2
1 02 2 3 1. 50E+00/04 182.0 JAFCA 71 1'1 984 M 80EL ENS
5Et. PROPYL PROP TONA TE
~OV2
cu t-12 002
1 02 2 4 5,70E+Jl/06 116.1 JAFCA 67 15 29 R A FLATH
u PROPYL SUL F !OE
.JS 3
cc 6 t-14 s
01 2 8. 10E-OH04 118. 2 "40NO 31 8MAG A C FI EL ONER

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffiri, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 143

COOE NAME TYPE MEDIA MOD PURITY TliRE S'iOL 0 MOLWT JOURNAL YR VOLUME PAGE AUTHIH
WLN
--25~-f~E~uL~RnPvr-sor~10~-----------~----------------------------------------------~~-----------~-~
3S 3
C06 H4 S
01 2 3 l.lOE-JUOl 118.2 PAPER 30 BMT P 480 s H KATZ
912 01 2 3 80 1 llE-04 /04 118. 0 PAPER 39 PHR 35 CALL A VALLE & DUDLEY
943 01 2 3 5. 3JE-08/ 20 118. 2 PAPER 30 8MTP s H KATZ
203 ISO-PROPYL 2,4-CL2-PHO-AC<il
GR CG DOlVJY
c 11 Hl2 CL2 '.l3
1 02 2 9 5. 5JE-02/01 262. 0 JAWWA 65 57 1016 E A SIGWORTH
204 02 2 9 3. lOE-0~ 101 262.0 JAWWA 65 57 1016 E A SIGWORTH
2401 3- ISO-PROPYL-2-M ETHO XYP YRA ZI NE
T6N CNJ 8Ylf.l COl
cc0 H2 N2 rio1
1 2 2 3 2. OllE+-03/06 1<;2.0 CHINA 10 897 K 0 E. f>IURRAY
2184 l-ISO-PROPYL-4-'1ETHYL-BENZENE (P-CY1'1E"IEI
lY l&R 01
CID H4
2 4 1. 5JE+-02/06 134. 2 JAFCA 74 22 773 RON G. BUTTERY
10<;5 ISO-PROPYLACETONE
1 Y lV I
CC6 Hl 2 001
1 01 2 4 9.13E-04/C4 100.1 PEPSB H 2 167 H STONE
l 725 I SC-PROP YL Ar.t IN E
2Y
C02 ~09 N
1 01 2 3 2.l()~-01/01 Q<;9. 1 JPCAA 74 24 979 HELLMAN
1726 2 01 2 3 1. lJE-Jl/01 059.l JPCAA 74 24 979 HELLMAN
176<; PROPYLENE
2U 1
CC3 ~06
01 2 3 2. 30E+Ol/01 042.1 JPCAA 74 24 979 HELLMAN
1766 2 01 2 3 f>o 80E+-0l/Ol 042. 1 JPCAA 74 24 979 HELLMAN
1767 PROPYLENE DI AMINE
~Yl2
CC3 HlO N2
1 01 2 3 1. 40E-02/0l 074.1 JPCAA 74 24 979 HELLMAN
1 768 2 01 2 3 4. l!OE-02/01 074.1 JPCAA 74 24 979 HELLMAN

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre(Iiquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/ million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
144 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAl-!E TYPE MEDIA MOO PURITY THRESHOLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WLN
-y7b~-f~B~~L9~o~V[E~E-nT~H[O~TcrE~--~--------------~~----------------------------------~--------~-~
G l YGl
C03 H06 CL2
l 01 2 3 2. 50E-Oll 01 113. 0 JPCAA 74 24 979 HELLMAN
1770 2 01 2 3 5. C,OE-01101 113 .o JPCAA 74 24 979 HELLMAN
1 771 PROPYLENE OXIDE
T30TJ 81
cc~ H06 001
l 01 2 3 9. 9JE-OJ/Ol 058.l JPCAA 74 24 979 HELLMAN
1772 2 01 2 3 3. 5JE•Ol/Ol 058.l JPCAA 74 24 919 HELLMAN
1727 I SO-PROPYL ETHER
lYlt:OYl&l
C06 Hl4 00 l
l 01 2 3 1. 70E- 02101 102 .2 JPCAA 74 24 979 HELLMAN
1728 2 01 2 3 5. 30E-02101 102.2 JPCAA 74 24 979 HELLMAN
1211 2-PROPYL FUR AN
T 50J 83
CC1 HlO 001
1 99 2 2 6. OJE+CJ/01 110.2 JAOCA 71 48 495 C 0 EVANS
270 PROPYN AL
VHlUUl
C03 H02 001
l 01 2 3 lo60E-Jll01 054.0 PAPER 30 BMTP 480 S H KATZ
1462 PSEUDOCUMENE
lR II D
C09 Hl2
3 01 2 3 l.OOE+lJ/17 120.2 llTPOB 26 l 360 EDWARO W WASH8UPN NRC
1925 PUTRESCINE
Z4Z
C04 I' 12 N2
l 99 2 3 1. 09E•02/0l 088.D JFOSA 75 40 274 Lo c. WA'IG
1921 PUTRESCINE ITETRAMETHYLENEDIAMINEI
Z4Z
C04 Hl2 N2
l 2 2 3 2.20E•Oll01 088.0 JFDSA 75 40 274 L. c. WANG
2405 PYRAZ INE
T6N CNJ
C04 H04 N2
l 12 l 3 l.OJE•o2101 oao.o JAFCA 71 19 533 E. COLL !'IS
45 PYRIDINE
T6NJ
C05 H05 N
1 01 2 3 3.2JE-Ol/04 079.l IECHA 19 11 336 v c AL I SON

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 145

COCE NA"lE TYPE MEDIA ~no PURITY Trl~ES~OLD MOLWT JCURNAL YR VOLUME PAGE AUTHOR
WLN
--y2~-!DB~~L~V~TDT~E------------------~----~---------------------------------------~-----------~~--
HNJ
CC5 1405 N
02 2 8, ZOE•Ol/01 079, l JAWWA 63 55 913 R A BAK ER
233 01 2 9 2, JJE-01/01 079.1 PAPER 30 B"lTP S H KATZ.
424 01 2 3 7, 40E-J4/04 079, l BOOKE 65 186 M A AM ER l'l E
708 ? Ol 2 2.lOE-02/01 079,1 JPCAA 69 19 91 G LEONARDOS
90B Ol 2 3 3. 70E-03/04 079.l PAPER 39 PHR 35 DALLA VALLE & DUDLEY
954 01 2 3 7,40E-07/20 079,1 PAPER 30 BMTP S H KATZ.
1073 01 2 3 3,01JE-O~/Ol 079,1 BOOKC 51 100 R W MONCRIEFF
l30Q ? 01 2 2 2.lOE-0~/0l 079,l JPCAA 69 19 91 G LEONARDDS
l~IQ 3 01 2 3 l.20E•l3/l7 079,l ATPDB 26 1 360 EDWARD W WASHBUR"'I NRC
1578 3 01 2 3 3,lOE•09/17 079,l HPCB 26 1 360 EDWARD W WASHBURN NRC
1652 01 2 3 3,qBE-04/09 079,0 DLFTA 71+ 5 321 REBECCA RAUSCH TLP
1653 01 2 3 2.51E-06/09 079,l OLFT A 74 5 321 REBECCA ~AUSCH

l 791 01 2 3 3o21E-04/09 079,1 ANVAA 74 237 238 HARRY S KOELEGA FS


1792 Ol 2 3 3,21E-04/09 079.1 ~NYAA 74 237 238 HARRY S KQELEGA MS
2375 PYRRJL!DINF
T5NTJ
CC4 1409 N
2 2 2.02E•Ol/Ol 071.l JCECD 75 304 JOHN E, AMOORE
2376 2 2 6,46E•Ol/01 071.1 JCECD 75 304 JOHN E, AMOORE AN SMC
23El 1-PYRROLINE
T5N AUTJ
C04 1-07 N
2 2 2o20E-02/0l 069,1 JCECD 75 304 JOHN E. AMOORE
238? 2 2 l,61E•01/0l 069.1 JCECD 75 304 JOHN E. A"lOORE AN SMC
2383 2 2 6,28E•Ol/Ol 069,1 JCECD 75 304 JOHN E. AMOORE
2384 2 2 l.OlE•02/0l 069,1 JCECD 75 304 JOHN E. AMOORE AN SMC
'i 12 OU IN I NE
Tf6 eNJ 1401 EYQ- DT66 A R C~TJ AlUl
C20 1424 N2 02
1 02 1 3 7, 71E-06/09 324.4 BOOKE 65 105 M A AMER l"IE
02 3 4,00E-03/13 324.l ROOKE 65 106 MA AMERl"'IE

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
146 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE lllA"E TYPE '1F.DIA MOD PURITY THRESHOLO MOUIT JCURNAL YR VOLUME PAGE AUTHOR
wLN
-~~~~-lDE~llL~Ol~T~t-----------------~------~-----------~----------------------------~~-------~~~
TM· BNJ HQl EYQ- l)T66 A B CNT J AlUl
C 20 t-24 N2 OC2
3 2 3 8.'llE•OJ/22 378.4 BJAOA 72 67 320 S. E. SMlTH ORGAD
2249 2 3 lo55E+Jl/22 37B.5 BJAOA 72 67 320 So E. SMITH
225) 2 3 2.SlE+Ol/22 378.5 BJAOA 72 67 320 So Eo SMlTH ALC
8l QUININE HYOROCHLflR.IDE
T66 BNJ HOl F.YQ- DT66 A B Cl\JTJ AlJl &GH
C20 H29 CL N~ 02
3 02 3 2. OLIE-J3/0l 360.9 PERCO 6B LANO 0 G LANO
414 02 3 L. C>:lE+Ol/01 360. 7 BOC KE 65 107 M A AMERINE
491 02 3 7.2JE+Jl/06 360.7 BOCKE 65 105 M A AMERINE
496 2 02 9 1.lJE•Ol/01 36).7 ROOKE 65 105 M A AMERlllE
497 1 02 3 3.CJE-J5/09 360.9 BOOKR 59 507 C PFAFFMAlllN
498 C2 3 l.44E+02/0l 360.7 BOOKE 65 105 M A AMERINE
2232 2 2 2.91E-05/09 360.9 PEPSB 74 16 169 VlRGlNIA B. COLLlNGS FOT
22D 2 2 6. C2E-0:>109 360.9 PEPSB 74 16 169 VIRGINIA Bo COLL[NGS SOT
2234 2 2 6. 3\JE-IJS/09 360.9 PEPSB 74 16 169 VIRGIN[A Bo COLLINGS FLT
2235 2 2 6.02E-J5/09 360.9 PEPSB 74 16 169 VlRGlN[A Bo COLLINGS VDT
2236 2 2 1.41~-)5/)9 360.9 PEPSB 74 16 169 VIRGIN[A B. COLL[NGS PLT
90 QUJl\Jll\IF SULFATE
T66 PNJ Hfll EYQ- DT66 A B Cl\JTJ 41Ul &~SQQ
C40 1'50 N4 Oil S
2 02 3 6.0JE+Ol/01 746.9 PERCO 68 LAND 0 G LAND
91 2 02 3 1.LJE+Ol/01 746.9 PEllCO 6B LAND 0 G LANO
02 3 2.40E-04/04 746.9 NATUA 55 176 313 J W H LUGG
02 3 5.9~E+OJ/01 746.5 BOCKE 65 107 M A AMERillE
02 3 5.00E-Jl/01 746.5 BOOKE 65 105 MA AMERlNE
02 3 loE5E+OJ/Ol 746.5 BOOKE 65 10 5 M A AM ER IN E
02 3 8.0JE-06109 746.9 BOOKB 59 507 MA AMERlNE
~14 02 3 l.25E-03/10 746.9 BOCKE 65 109 M A AMER lNE
1101 0?. L.75E-0~/09 746.9 JSFAA 71 22 545 JOHN J POWERS 3C

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 147

CODE NAME TYPE MFDl.11 HOO PURITY Tl-iRE SrlOLIJ HOLWT JCURNAL YR VOLUME PAGE AlJT HOR
WLN
~1n~£~~UL~Dl~TNE-~Dr~~rr----------~----------------------------------------------------------------~
T66 !'NJ HOl tYO- OT66 A B C'ITJ A llll &wSQQ
C40 H50 1114 oe s
l 02 !lo 79E-l J/09 74609 JSFAA 71 22 545 JOHN J POWERS 22C
1103 02 lo C9E-O~/C9 74609 JS FAA 71 22 545 JOHN J POWERS 38C
220 2 2 4o SOE-07 /C9 74609 PEPSR 75 lB 71 OONALO Ho MCBURNEY NS
2264 2 2 60 4JE-J7 /09 74609 PFPSB 75 lB 71 DONALD Ho MCBURNEY HS
2 2t: 5 2 2 5o 50E-07/09 74609 PEPS!' 75 l~ 71 OONALO Ho MCBURNEY SS
123 QUINQL !NE
T66 BNJ
C09 H07 N
02 2 1o lOE+Jl/01 129 0 l JAW WA 63 55 913 R A BAKER
2537 RADIX LEVISTICI ILOVAGE I
x
99 2 3 4o 40E+Ol/Ol x 0 AAPOO 76 2 163 TEOFILA PUEZOZIECKll
2~38 2 <;<; 2 3 60 60E+ Jl I Ol x 0 AA POD 76 2 163 T EOF IL A PR ZEZOZ I ECKA
2550 9 99 2 3 2o SOE+Ol/01 x 0 AAPOO 76 2 167 ZOFIA BALOWIN
210 ROTF.NONE
T G5 06 B666 CV HO MO POHT&J IVUl SCl TOl
C2~ 1-22 006
l 02 2 9 3o 60E-Jl/Ol 394 o4 JAW WA 65 57 1016 E A SIGWORTH
<;60 SABIN ENE
L 35 OYTJ AY OUl
ClO Hl6
02 2 3 7 0 50':+ Jl/06 13602 JAFCA ,~ 16 1009 R G BUTTERY
21B2 2 4 7o50E+Ol/06 13602 JAFCA 74 22 773 RON Go BUTTERY
476 SACCHARIN
T56 BSWMVJ
CC7 1-05 N 0 3 S
l 02 3 4o 7QE+IJO/Ol 1B3ol BOOKE 65 SB H A A'1ERINE
484 02 3 60 30E+OO/Ol 183ol BOOKE 65 109 M A AMERINE
B05 02 3 lo 25E-J3/1B 183 0 l ROOKE 65 109 M A AMER !'IE
425 SAFROL E
T56 BO 00 Ci-iJ G2Ul
ClO HlO 002
l 01 2 "'\ 60 35E-09/ 09 16202 ROOKE 65 1B7 H A AMER !NE
515 01 2 3 5o COE-03/04 16202 eOOKE 65 1B6 H A AH ER IN E

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubicfeet 16 = Milligrams/kilograms 22 = Micromoles
148 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COOE NAMF. TYPE MEDIA MOO PUR£TY THRESHOLD MOLWT JOUR~AL YR VOLUME PAGE AUTHOR
lilLN
~tlil_E,E~UL~~~~arr~-----~-----~---------~---------~----------------~-------------~--------~~-~
T56 RO 00 CHJ G2Ul
C 10 HlO 002
2 99 2 4 2. 20E-1)1/0l 162.l JFOSA 66 31 268 0 A KENDALL
1456 3 01 2 3 4. 8JHC9/l 7 162.2 HP08 21, 360 EOWARO W WASHBURN NRC
1477 3 01 2 3 1. 5CE•lO/l 7 162.2 ATPDB 26 360 EDWARD W WASHBURN NRC
17B9 l 01 2 3 l.07E-03/09 162.2 ANYA A 74 23 7 238 HARRY S KOELEGA FS
1790 01 2 3 l. 36E-03f09 162.2 ANY AA 74 237 238 HARRY S K'.IELEGA MS
2621 14 2 6 3.16E-04/09 162.2 ANYA A 64 116 567 DAV 10 A. KENOALL
2622 15 2 6 5. 62E-07/09 162.2 ANY AA 64 116 5&7 CAV I 0 A. KENDALL
SCATOLF. - SEE 3-ME TH YL-1 Nf)OLE

2625 SELEll IUM OIOXIOE


SE 02
002 s
3 2 3 2. OOE- ,)1/ 07 111.0 GISAA 75 2 10 l YAK IMOV ICH
2553 SEME'I MYR IS TIC AS INLTMEG)
)(
9 99 2 3 l. 60E+ J2 /Cl x• AAPOO 76 2 167 ZOFIA BALDWIN
849 SERINE
QVYZlQ
cc~ H07 N o3
l 02 3 lo50E•J2/19 105ol JAFCA 69 17 689 J KIRIMURA
1997 SKA TOLE
T56 BMJ 01
CC9 1-09 N
l Y9 3 5. GOE-02101 131.2 JO RSA 72 39 35 G. URBACH
B58 SOOIU~ ASPARTATE
QVYZlVO &-NA- .
(04 t-06 N NA 04
l 02 3 l.OOE+02/19 177.0 JAFCA 69 17 6B9 J KIRIMURA
518 SODIUM BROMIDE
.NA •• E
BR NA
l 02 3 2.40E-J2/09 102.9 BOOKB 59 507 C P FAFFMAllN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 149

COflE NAME TYPE MEDIA MOD PURITY THRESHOLO MOUiT JOURNAL YR VOLU"IE PAGE AUTHOR
WLN
---~~-£ll~UL~crn10~-c~CcrRTOt-----~------------------~---~----------------------------~-----------~-~
.NA •• G
CL NA
2 02 3 l.30E+03/0l 058.5 PERCO 68 LANO 0 G LANO
9<; 3 02 3 2.50E-J5/0l 058.5 PERCO 68 LANO 0 G LANO
516 2 02 3 3.00E-02/09 058.5 BOOKS 59 507 C PFAFFMANN
517 02 3 l.OOE-02/09 058.5 BOOKS 59 507 C P FAFFMANN
519 D2 3 4o90E-J2/10 058.5 BOOKE 65 83 M A AMERINE
i;20 02 3 7.lCE-03/09 058.5 800KE 65 8 3 M A AM ER IN E
521 02 3 l.oOE-01/10 058.5 ~DOKE 65 109 M A AMERI\IE
~22 1 02 I 3 lo lOE-02/09 058.5 FOREA 43 8 179 F W FABIAll
523 2 02 l 9 2.lOE-02/09 058.5 AJCNA 59 7 280 R M PANGBJRN
524 2 02 3 l.92E-02/09 058.<; CJREA 46 24F 203 J W HOPKINS
5?5 2 02 2.50E-02/09 058.5 FOREA 41 6 207 0 KNOWLES
521' 02 3 l.60E-02/l4 058.5 AJPHA 39 126 C P RICHTER
527 2 02 l.41E-02/69 058.5 FOREA 37 2 207 F B KING
22C7 2 2 lo 02E+05/22 058.4 PEPSB 74 16 460 M. 0 1 MAHONY
22C<l 1 2 l.54E+04/22 058.4 PEPS8 74 16 461 M. 0 1 MAH1NY
220Q 2 2 2.68E+04/22 058.4 PEPSB 74 I6 46 l Mo 0 1 MAHOllY
2210 1 2 l 8.&0E+OJ/22 05B.4 PEPSB 74 16 461 M. 0 1 MAH01\IY
2 211 2 2 1 l.79E+04/22 058.4 PEPSB 74 16 461 M. 0 1 MAHOllY
221"7 2 2 2.81E-02/09 058.4 PEPS8 74 16 169 VIRGINIA B. COLLINGS
2218 2 2 3ol6E-02/09 058.4 PEPSB 74 16 169 VIRGINIA B. COLLINGS
2219 2 2 6. 30E-02/09 058.4 PEPS8 74 16 169 VIRGINIA B. COLLINGS
2?20 2 2 l 3.~3E-02/09 058.4 PEPS8 74 16 169 VIRGINIA B. COLLINGS
2221 2 2 l l.COE-01/09 058.4 PEPSB 74 16 169 VIRGINIA B. COLLINGS
2 2'H 2 2 l 7.46E-J3/09 05B.5 PMOSA 72 34 667 J. A. MAGA
2258 2 2 5.86E-03/09 058.5 PMOSA 72 34 667 J. A. MAGA
225".l 2 ?. 9.CoE-03/09 058.5 PMOSA 72 34 667 J. A. MAGA lOKAL T

Threshold Units
01 = Parts per million 09 "' Moles/litre 17 = Molecules/cubic centimetres
02 "' Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 "' Normality
05. = Milligrams/litre (liquid) 13 "' Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 "' Molality 21 = Grams/millilitre (water)
08 "' Pounds/million cubic feet 16 "' Milligrams/kilograms 22 "' Micromoles
150 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE 'JAME TYPE MEDIA MOD PLR[TY THRESHOLD llOLIH JCURNAL YR VOLUME PAGE AUTHOR
WLN
-~~~~-rrE~UL~D~TO~l:H[~~rnr----------~---~~------~------------~-------~-------------~-~--~~~
NA G
CL '114
2 2 7.40E-03109 058.4 PF PSS 75 18 71 DONALD H. MCBURNEY
227C 2 2 5. 60E-03/09 058.4 PEPSB 75 18 71 DONALD H '4CBURNEY
2271 2 ?. 6. BOE-03/09 058 .4 PEPSB 75 18 71 DONALD H. MCBURNEY AS
227 5 1 2 l 4. 7JE-03109 05R.4 PEPSB 75 18 71 DONALD Ho MCBURNEY
2271' l 2 1 2.GJE-J3109 058,4 PEPSB 75 18 71 DONALD Ho MCBURNEY
2279 2 2 2. 2uE-03/09 058.4 PEPSR 75 18 71 DONALD H. MCBURNEY
2 2AO 2 2 2. 2ll'O-J3/09 058.4 PEP SR 75 18 71 DONALD Ho MCBURNEY
2477 9 2 2 2. 6J'O-J2114 058.5 JFDSA 73 38 524 s. JOHANSSON
2478 9 2 2 2. 6JE-J2114 058.5 JFDSA 73 38 524 8. JOHANSSON
2479 9 2 2 2. 5JE-llU14 058. 5 JFDSA 73 38 524 Ro JOHANSSON
S34 SODIUM FLUOR llJF
.NA•• F
F NA
l 02 3 5.CCE-03109 042,0 BOOKS 59 1 507 C PFAFFMANN
857 SOOIUM GLUTA~ITE
QVYZ2VO &-NA-
cc~ I-CR N "IA 04
l 02 . 3 3. o JE + Jl I 19 169, l JAFCA 69 17 6!:19 J K IRIMURA
53S SODIUM HYDROXIDE
.NA •• Q
HOl NA 0
1 02 3 a.caE-J3f09 040~1 BOO KB 5~ 1 507 C PFAFFMAllN
536 SODIU~ !OD rnE
,NA, • l
I 'JA
l 02 3 2,30E-J2f09 149,9 800KR 59 1 507 c PFAFFMANN
A06 SODlUM SACC'iARIN
T56 13SWNVJ &-NA-
CC7 H04 N NA D3 s
l 02 3 2.3uE-J5109 241.l ROCKS 59 507 C PFAFFMAllN
H4 SOOIUM 2, 4-0
OV lOR BG DG r.-NA-
CCB 1-05 CL~ NII oJ3
1 02 2 3 1. 5JE~Ollf05 21t3.0 REPT TT6l w Cl'ERK PISK I
530 q 02 Q 2. CCE~OJI05 24l.O REPT TT6 l w CHERK INSK I

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 151

CODF NAME TVP E .,Fn IA MOO PLRITY TH~E~>i'.JLO "OLWT J CU RNAL V R VOLUME PAGE AUTHOR.
WLN
-1~~~-fQE~Ul~~f~~TOT~~-------------~----------------------------------------------------~--------~---
Z4M3l
CC7 '""'19 N3
l 2 2 3 lo 29c+JUOl l45ol JFDSA 75 40 274 Lo Co WANG
1926 qq 2 3 lo C2E+J3/0l 1450 l JFDSA 75 40 274 Lo Co WANG
1923 SPERM !NE
Z 3.,4M3Z
c 10 ~26 N4
l 2 2 3 2o 4JE~Ol/Ol 202ol JFDSA 75 40 274 Lo Co WA'lG
358 STEM IC AC!O(QCTADECllNUIC ~Cl 'JI
0Vl7
C lB f-36 002
l 02 2 :~ 2oOOE+Jl/il5 28405 RE PT TT6l '~ CH ERK lNSK I
1039 qg 3 lo 5JE+J4/Jl 28405 AF ECA 61 54 308 R FERON
184 2 3 gs 2 2 lo 6JE+00/05 2840 l JFDSA 72 37 394 Po SALO
2297 STOOOFRO SOLVENT
x
l 2 2 Co CSE-C~/Ol x 0 TX ARA 75 32 282 Co p 0 CAR.P ENTER
~37 STROPHllNTHlN
en f-32 004
l 02 3 lo 55E-Jt+/ l 0 40405 FIOOKE 65 109 M A AMERINE
539 STRYCHNlNE
H G656 87 Cc E'S D 5/\BCFF Af. FX ~N t;ic VN NH UHJ
C21 H22 N2 02
l 02 3 80 CJE-J'+/10 .3 34 0 4 BOO KE 65 106 M A AMER l"lE
540 STRYC HN IN E HCL
T 6 G6 56 B7C6E5fl 5f\BCEF Af. FX
C2l H2~ CL N 2 O?
'"' j
QC VN NH UHJ &GH
l 02 3 lo 6JE-J6/09 4060 9 800KB 59 507 c PFAFFMANN
541 l 02 3 6oCJE-J4/05 40609 BOOKE 65 106 M A AMERINE
1074 02 3 4o CJE-0~/13 40609 BOO KC 51 99 R W MONCRIEFF
538 STRYCHNINE Siil
T6 G656 87 C6 E5 0 5ABCEF Ar. FX ·'1'j QO VN NH UHJ &WSQQ
C42 H46 N4 oe s
l 02 3o lJE-J~/ lO 85700 800KE 65 109 M A AM ER INE
124 STYRENE
lUlR
ccs ~CB
02 2 1o 3JE-Jl/Ol l04o l JAWWA 63 55 913 R A SAKER

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/ millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
152 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE N~ME TYPE MF.OIA MOO PURITY TH~ESrlCLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
WL"I
--5~irft.Bl:!UL~TV~E~E--------------------------------------------------------------------------------------
lUlR
CCB I-OB
02 2 3 3. 7JE•·Jl/Ol 104. l JWPFA 63 35 777 A A ROSEN
709 2 01 2 1 1. COE-'.>l /Cl 104.l JPCAA 69 19 91 G LEONAROOS
710 2 01 2 4. 7CE-OUC1 104. l JP CAA 69 19 91 G LEONAROOS
lHO 2 01 2 2 l.OJE-Jl/01 104. l JPCAA 69 19 91 G LEON AR DOS
131 l 2 01 2 2 4. 7CE-OU01 104.l JPCAA ~9 19 91 G LEONAROOS
1775 1 01 2 3 5. CCE-OUOl 104. l JPCAA 74 24 979 HELLMAN
1?76 2 01 2 3 1. 50E-Ol/Ol 104. l JPCAA 74 24 979 HELL '4AN
1918 STYRENE I PHENYL E THYLF. NE I
lUlR
COB HOB
2 2 2 1. 4BE-Jl /Ol 104.l PA ICE 73 20 T. M. HELL "!AN
1777 STYRENE OX IOE
T3DTJ BR
cca HOB 001
1 01 2 '3 6. 3JE-OU01 120. 2 JP CAA 74 24 979 HELLMAN
1778 2 01 2 3 4.0CE-01101 120.2 JP CAA 74 24 979 HELLMAN
29B SUCCI"I IC ACID
QV2VQ
CC4 H06 004
1 02 3 3.40E-JH10 llB. 0 FOTEA 55 9 23 H W BERG( A D WEBB I
~42 1 02 3 3.20E-03/l2 118.l BDCKB 59 507 M A AMERI"IE
543 99 1 3. 5CE-C7 /0l llB. l FOTEA 55 9 23 H w BERGIA D WEBB I
2034 13 1 2. COE •J 2101 113 .o JINBA 74 BO 162 EN GAN, s.
•n SUCROSE
T6GTJ BlQ CQ OQ EQ FD- RT50TJ BlQ CQ [}(; ElQ
Cl2 H22 011
3 02 3 B.OOE-05/0l 342.3 PERCO 6B LANO D G LAND
9B 2 02 l 3 6. 30E-JH01 342.3 PERCO 63 LANO D G LAND
29'l 2 02 1 3 1. ~5E-02/09 342. 3 CJ REA 46 24F 203 J w HOPKINS
495 1 02 1 3. 0 OE- Jl / l 0 342.3 FOTEA 55 9 23 H w BERGIA D WEBBI
544 02 1 3 l.OJE-JU09 342.2 ROOKB 59 507 c PFAFFMANN
545 2 02 3 1. 7CE-Ol/09 342.2 BOO KB 59 507 c PFAFFMA"IN

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 =milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 =coffee brew, 99 =others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 153

CODE ~4ME TYDE ME~IA Mno PURITV JHqESHCLD MOLWT JOURNAL YR VOLUME PAGE AUTHOR
-ILN
--54"_£QE~LlL~Ot~1s1---------------~----------------------------------------------------------------~--
T6CTJ BlQ CQ OQ EQ FO- RT5CTJ AlQ CJ DQ ElO
Cl2 t-22 Oll
l 02 3 l.2'.!E+-OJ/10 342.3 BOCKE 65 109 M A AMERINE
54 7 2 02 l.2qE-02/09 342.3 FCREA 37 2 207 F B KING
54>1 02 3 l.6JE-0~/09 342.3 FOREA 43 B 179 F W FABIAN
54'1 02 3 3.lOE-Jl/10 342.3 FOTEA 55 9 23 H W BERGI~ 0 WEBB)
550 2 J2 3 l.2JE-J1/09 342.3 AJCNA 59 7 280 R M PANGBORN
B39 2 02 ?.22E-J~/C9 342.3 FORFA 41 6 207 0 KNOWLES
2222 2 2 2 l.77E-OZ/09 342.3 PEPSB 74 16 169 VIRGINIA B. COLLINGS FOT
22n 2 2 2 3.E3E-J2/09 342.3 PEPSB 74 16 169 VIRGINIA B. COLLINGS SOT
2224 2 2 2 2.29E-J2/09 342.3 PEPSB 74 16 169 VIRGINIA B. COLLINGS FOT
222'i 2 2 2 2.81E-J2/09 342.3 PEPSB 74 16 169 VIRGINIA B. COLLl~GS VOT
2226 2 2 2 2. SlE-JL/09 342.3 PFPSB 74 16 169 VIRGINIA B. COLLINGS PLT
2 260 2 2 9.59E-03/09 342.3 PMOSA 72 34 667 J. A. MAGA SL
2261 2 2 l.17E-J2/09 342.3 PMOSA 72 34 667 J. A. MAGA 5KAL T
2U2 2 2 l.17E-J2109 342.3 PMOSA 72 34 667 J. A. MAGA lOKAL T
2 272 2 2 2 9.5JE-0~/09 342.2 PEPSB 75 18 71 DONALD H. MCBURNEY NS
2 27 3 2 2 2 6.2JE-J3/09 342.2 PEPSB 75 lB 71 OONALO H. MCBURNEY HS
2274 2 2 2 6. 90E-J3/09 342.2 PEPSB 75 18 71 DONALO H. MCBURNEY AS
71 l SlJLFllR OICHLOll. lOE
GSG
CL2 S
2 0l 2 l.UOE-JJ/01 102.9 JPCAA 69 19 91 G L EONAROOS
1 ~ l?. 2 al 2 2 l.COE-JJ/01 103.0 JPCAA 69 19 91 G LEONAROOS
712 SULFUP DIOXIDE
osn
002 ~
2 a1 ? 4.70E-Ol/Ol 064.0 JPCAA 69 19 91 G LEONARDOS
1313 ? 01 2 2 4. 7JE-Ol/Ol 064.0 JPCAA 69 19 91 G LEONAROOS
300 SUL FUR IC AC I 0
!!<SQQ
HO 2 004 S
l 02 3 l.30E-03/10 Q9q.o FCTEA 55 9 23 H W BERGIA 0 WEBBI

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
154 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COflE 'JAME TYPE Mrll IA wm DIJR I TY THil.ES'iJLO MOL WT JOURNAL YR VOLUME PAGE AUTHOR
\.ILN
--;,1-£~E~u~~or~o~1r-ArTo---------------------------------------------------------------------------~---
I.SQQ
1-02 004
1 u2 1.0JE-03112 l)98. 1 BOO KB 5'1 507 c PFAFFMANN
5c2 <-9 1. 5CE+O J/ Cl 098.1 FOTE A 55 q 23 H W BERG IA 0 WEl\B I
301 SULFUROUS f\C IO
QSCO
H02 003 s q
1 02 3 1. lOE-03110 082.0 FOTE A 55 23 H W BERG IA 0 WEBB I
'3':: 3 99 1. lJE-07/Cl 082.0 FOTE A 55 q 23 H W BERG IA 0 WEBB I
2107 TANill IC ACID
Cl~ ~ 10 009
2 2 3 1.CCE+Ol/01 322.2 CFWOO 73 lB 326 J. A. MAGA
41 TART !\R IC 6.C II)
QVYQYQVQ
CC4 ~06 006
1 'i'1 2. 5llE-0710l 15 ll. 1 FOTEA 55 9 23 H W !\ERG(<\ 0 WEBBI
A4 3 02 , 1. 30E-Oi>/Ol 150.0 PERCO 68 LAND D G LAND
295 2 02 3 2. 1>0E-04/09 150.0 CJ REA 46 24F 203 J w HOPK Ill S
4f.1 02 3 1.c1E+o.uo1 150.0 BC CKE 65 76 M A AM ER IN E
464 02 3 <. 7uE+Ol/Ol 150.0 BOOKE 65 75 M A AMERINE
465 02 3 1. ddE+ll2/0l 15J.O BOOKE 65 75 M A AMERINE
466 z 02 8. 74E+Oll01 15J.O BOO KE 65 75 M A AM ER IN E
467 2 01 9 1. l3E+02/0l i r;a. o BOOKE 65 75 M A AM ER INE
470 02 3 3. 35E+01/0l 15J.O ROOKE 1)5 61 M A AMERINE
471 02 3 1.2JE-03/12 15ll.O BOC KB 59 507 c PFAFF'IAllN
490 02 'I 8.COE+01/0l 150.0 BOO KE 1)5 75 M A AMERINE
829 02 3 4. luE-04/C9 150.0 FORE A 43 B 179 F w FA BIA"!
837 02 3 2. 7JE-03/10 150.0 FOT EA 55 9 23 H W BERGIA D WEBBI
840 2 li2 5. 2'tE-0+/G9 150.0 FORE A 41 6 207 0 KNOWLES
2031 13 3.COE+C2/0l 150.0 JINBA 74 BO 162 EN GAN, s.

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 155

cnnE NAME TYPE ~FDIA MOO PURITY THReSHJLO MOLWT JOURNAL YR VOLUME PAGE AUTHOR
AN
-211~-frEM~L4~~~Tqf.q=4=n1--------------------------------------------------------------------------~----
U:UT J A DY OQ
c1c 1-10 no1
1 2 4 3.40E+OUC6 154.3 JAFCA 74 22 773 RON G. BUTTERY
9U A&-TERPINEOL
L 6UT J A ox~
ClC 1-18 001
1 02 2 3 3. 40E+02/06 154. 3 JAFCA 68 16 1009 R G BUTTERY
'>t3 02 2 3 3.5JE+J2/06 154.2 JA FCA 68 16 1009 R G BUTTERY
l 46C 01 2 3 7.<;JE+09/17 154.3 ATP DB 26 360 EDWARD W WASHBURN NRC
1518 3 Cl 2 3 7.30E+l2/17 154. 3 AT PDB 26 360 EDWARD W WASHBURN NRC
2179 2 4 3. 5JE+02 /06 154.3 JAFCA 74 22 773 RON G. BUTTERY
246t <;9
2467 OCJ "
9
2. 5CE+OO/Ol 154.3
2.CCE+OJ/01 154.3
JFOSA
JFDSA
75
75
40
40
707 J.
707 J.
H. TATU"1
!-<. TATUM
961 TE'lPINOLHff
L6Y CUTJ AUY 0
ClO 1-'16
02 2 3 2. OJE+02/06 136.2 JAFCA 68 16 1009 R G BUTTERY
124? TERT !ARY 3UTYL ME RCA PT AN Qi~ T-~UTYL ME RC APT
SHX
C04 t-10 s
01 2 3 5. COE-Jl/06 090.2 AGARX 65 11 A 0 NEVERS
2572 234t-TETRACHLORU-L-METHCXY-BENZE~E
GR AG Cr; EG 00 1
C07 HO 3 CL 5 fJOl
1 2 2 3 4.CCE-06/05 245. 9 NA TUA 72 235 223 R. F. CUHIS
207C 2346-T~TRACHLORDANISOLE
GR BG CG EG 00 1
C07 H04 CL4 001
1 2 2 4. OOE-0:>/ 01 245. 9 f\ATUA 72 235 223 GRIFFITHS, N • M.
320 SYM-TETRACHLOPOETHANE
GYGYGG
C02 t-02 CL4
1 02 2 2 5. OOE-01105 167. 9 REPT TT61 w CHF.RK INSK I
748 TETRACHLOROETHYLENE
GYGUVGG
C02 CL4
2 01 2 4.6~E+U0/01 165.8 JPCAA Id 19 91 G LEONARDOS

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre(gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/ millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
156 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE 'ffOIA MOO PlJR I TY THRESH'.JLO MOUIT JOURNAL YR VOLUME PAGF AUTHOR
WLN
-11io-£OB~H~~tT~ADtCA=rArTn~r-------~-~------------------------------------------------~--------~----
T60VT J F<;
c 14 t-26 002
l 11 4 5, OOE+Ol/01 22!>.3 JD RSA 72 39 40 GEROA URBACH
739 C&-TETRADECALACTONE
T60VTJ F9
c 14 1-'26 002
l 9<; 4 5, COE+uVOl 226.u JFOSA 69 34 265 T J SI EK
1H3 TETRADECANAL
VH13
c 14 f' 28 1101
3 02 3 6,00E-02/01 212.4 CHI NA 58 1290 c H LEA
1H4 3 Of. 5 7, OuE•02101 212.4 CHINA 58 1290 c H LEA
1691 3 05 3 1. 4JE+02/0l 212.4 CHINA 58 1290 c H LEA
1822 N-TETRADECANOLIMYR!STIC ALC OH1JL I
Ql4
Cl4 H30 001
3 99 2 2 5,CJE+00/05 214. 3 JFDSA 12 37 394 p, SALO

2003 N-TETRADECYL ALCOHOL


014
Cl4 H30 001
l 99 2 2 5,00E•0)/05 214.4 JFOSA 12 37 394 p, SAL'.l
24 32 Tl'TRAETHYL ORTHOSILICA TF.
COB 1-20 004 SI
l 2 3 3, 6JE-OJ/Ol 208.3 JPC l\A 74 24 979 HELLMAN
2433 2 2 3 5, C OE-0 0/ 01 208. 3 JPCAA 74 24 979 HELLMAN
2135 +-TET!lAHYORJNOOTKA TO NF
Cl5 1-'26 001
l 2 4 3, 2uE+Oi/Ol 2 22 .4 JAFCA 12 20 1020 o. FORSS OLFM
213(; 2 4 3,COE•ul/01 222.4 JAFCA 12 2:l 1020 o. FORSS

2138 2 4 5. COE•00/01 222.4 JAFCA 72 20 1020 o. FORSS


2108 1345-TETRAHYOROXYCYCLOHEXANE CARBOXYNIC ACIO
L 6T J AQ BQ CQ EVQ EQ
C07 1"12 006
2 2 3 l , CJE • 011 0 l 192.l CF WOO 73 18 326 J, A, MAGA
654 TETRAL IN
L 66&T J
ClO 1-12
02 2 3 1. aOE+Ol/01 132.2 JWPFA 63 35 777 A A ROSE~

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = saffiower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 157

CODE NAME TYPE MEOIA MOD PURITY THRESH'.JLIJ MOLWT JClURNAL '( R VOLUME PAGE AUTHOR
-iLN
-1119-f~~~~~tTR~MtTHY[~VRrfTNt---------------------~------------------------------------~--------~---
T 6N ONJ B C E F
COA t- 17 N2
1 02 2 3 7. lCE+Ol/22 136. 1 JFOSA 71 36 816 p E KOEHLER(G OOEL LI
1120 05 2 3 2. B2E•02122 136. 1 JFOSi\ 71 36 816 p E KOEHLERIG " OOEL LI
2402 12 3 l.OOE+02101 136.0 JAFCA 71 19 533 E. COL LI NS "
2111 TH JAM !NE f) !PHO SP HATE
Cl2 Hlh N4 OC7 S 1 P2
l 2 l 9 8.75E+OJ/Ol 422.2 Lf\WTA 75 5 212 DR. E. HOEHN
211 '.l TH IA'I l NE I 3-( 4- AM l "<11-2-ME lH 'fl ;JY'.ll '41 DY l-5-MF T
Cl2 1-17 CL N4 001 s
1 2 9 4. lOE-01/Cl 300. A LB WT A 75 5 212 DR• E. HOEHN
2111 2 9 3. lOF.-0 l/ 01 300.'l L'3WT A 75 5 212 OR. F.. HOEHN
2112 2 9 1. 9CE+ 0 JI 01 300. 8 LB'llTA 75 5 212 OR. E. HOEHN
2114 2 9 l.4CE+OJ/Ol 300.B LBWTA 75 5 212 DR. E. HOEHN
1243 THIO PHfNF
T5SJ
CC4 t-04 S
01 2 3 9.00E-Ol/C6 OBB.2 AG A RX 65 11 A 0 NEVERS
26 X-TH !OCR ESOL
SHR x
CC7 HOB S
01 2 1. COE-0'>/J4 124.2 MONIJ 31 BMAG A c FI EL ON F.R
957 01 2 3 lo40E-09/20 124.2 PAPER 30 BMTP s H KATZ
g~l THREON !NE
OYf.YZ'IQ
C04 1-09 N J 3
1 02 3 2.60E+Ol/19 119.1 JAFCA 69 17 689 J KIRIMURA
151'.>\ THYMOL
QR C FY
ClO Hl4 001
3 01 2 3 1. 50E+O~/l 7 150.2 ATPOB 26 360 EDWARD W WASHBURN NRC
1177 T lGL IC AC ID
Q'IYU2 -T
C ( 5 HOA 002
1 9c; 3 6.COE+Ol/01 100.1 JAFCA 70 18 343 p E SHAW

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
158 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

cnnE "JAME TYP F '1En!A Mno PURITY TH'l.E SHOLD "10LWT J OlJRNAL 'fR VOLUME PAGE AUTHClR
WLN
--71i-£C£~UL~~COt~f--------------------------------------~---------------------------------------~~--
lR
CC7 ~OR
~ Ol 2 4. ~~E +Ou/ Ol 092.l JPCAA 69 19 Ql G LEONARDOS
714 2 0l 2 2. 14E+O J/O l 092. l JPCAA 69 19 91 G LEONARDOS
1314 2 Ol z 2 4. 70F.-OJ/Ol 092.l JPCAA 69 19 91 G LEONARDJS
l4t>7 3 Ol 2 ~ l.3JE+l l / l 7 092. l ATPDB 26 l 360 EDWARD W WASHBURN NRC
1779 Ol 2 3 1. 7JE-Ol /01 092.l JPCAA 74 24 979 HElL"1AN
1780 2 01 2 3 l. 7CF.-OJ/Ol 092. l JPCAA 74 24 979 HELLMAN
l 7q.<, 2 2 2 2. lOE-OJ/iJl 092. l JPC~A 69 19 91 G. LEONARDOS
l9l9 TJLUENE (METHYL RENGE"lt::: l
LR
r:o t-08
2 ;> 2 t.74E+l)J/01 092. l PAICE 73 20 T • M • HELL '1AN
ng P ;;J-TOL UEN ETH IOL
SHR 0
cc 7 1-08 s
Ol 2 9 2. 70E-J:'l/Ol 124.2 PAPER 3:J F\MT P s H KATZ
1511 HJUJ !IJ IN E
7.R x
CC7 H09 N
3 01 2 3 7.9JE+l l / l 7 107.2 AT PDB 26 360 EDWARD W WASHBURN NRC
1513 3 Ol 2 3 l.50E+l2/17 107.2 ATPDB 26 31',0 FDWARD w WASHBURN NRC
l ~ l 1+ 3 01 2 3 l. 60E+l2/l 7 l 07. 2 HPDB 26 360 EDWARD W WASHBURN NRC
715 POJ-TOL YL I SOC YA NA TE
OCNR D
CC8 t-07 N J
2 01 2.14E+OC/Ol l 33. l JPCAA 69 19 91 G LEONARDOS
1797 TflLYLF'"IE OllSOCYANATE
CC9 H06 N2 fl02
2 2 2 2.LJE-OJ/Ol 174.2 JPCAA 69 19 91 G. LEONARDOS
19 7 Tri XAP H Ef\J E
L~5 ATJ-/G # &&
CLO Hl5 CL
l 02 2 3 1. 4J~-Jl /01 170.0 JAWWA 65 57 1016 E A SIGWORTH
l 59 ~ TQ, IF\!l,()"'IOMF THANE
EYEE
COL HOl BR 3
3 Ol 2 3 4. ~OE+Ol/17 2 52. 8 AT PDF\ 26 360 ECWARD W WASHBURN NRC

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste, 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 159

COOE NAME TYPE MEDIA MnO PURITY THRESrlJLO MOLWT JCURNAL Y~ VOLUME PAGE AUTHOR
WLN
--11u_£.QE~uL.+!l'.1CR[lll<G1JJij------------------------------------------------------------------------------­
GXGGYQPOf.Ol &Cl
C04 ~08 CL3 04 P
l 02 2 3 4.COE-J2/05 257.4 REPT TT61 W CHERK !NSK!
2573 24E-TRICHLORO-L-METHOXY-RENZE\E
GR CG EG 13'.ll
CC7 H05 CL3 fJOl
l 2 2 ·~ 3. OOE-J 1/()5 2 l l . 5 NAT<JA 72 235 223 R. F. CURTIS
2514 2 2 3 3. CJE-1 J/05 211. 5 l\ATUA 72 235 223 R. F. CURTIS
6 TRICHLOROACETYL CHLORIDE
GXGGVG
C02 CL4 n
l 01 2 8 •.,JE-03/04 197.9 MONO 31 BMAG A C FI EL DN ER
2071 2,4,6-TRICHLOROANTSOLE
GR CG EG BJ l
CC7 H05 CL3 001
l 2 2 5 3.CJE-Jd/01 211.5 l\AHJA 72 235 223 GRIFFITHS, N• ....
313 TRICHLOROETHYLENE
GYGUlG
CC2 ... 01 CL 3
l 02 2 3 5. OOc-Ol /05 131 .4 REPT TT61 w CHERKINSKI
716 2 () l 2 2. 14E~Ol/Ol 131.4 JPCAA 69 19 91 G L EONAROO S
131 i; 2 01 2 2 2. i.JE~Ol/01 lH.4 JPCAA 69 19 91 G L EONAROO S
17A3 TR ICHLOROMONOF LUQR C,..FTHANE IUC0·\1-111
GXGGF
CCl CL 3 F
l 0l 2 3 <;.GJE-UJ/01 137 .4 JPCAA 74 24 979 HELLMAN
1184 2 1)1 2 3 l.4JE~02/Jl 137.4 JPCAA 74 24 979 HELL ~AN

198 245-TRICHLOROPHENOXYACETK AC I
QV lOR BG DG EG
CCB 1-05 CL3 03
l 02 2 3 2. 9iE~O J/01 255. 4 JAWlolA 1)5 57 10 16 E A SIGWJRTH
2434 TRICHLO~OTRIFLUOROETHANF (UCON 1131
cc 2 CL 3 F3
l 2 3 4. 50E~Ol/Ol 187.4 JPCAA 74 24 979 HELLMAN
24 35 2 2 3 6. 8JE~Ol/Ol 187,4 JPCAA 74 24 979 HELLMAN
2129 +-TRICYCLOKFTONE
c 15 ~24 001
l 2 4 8.1JE~Ol/Ol 220.3 JAFCA 72 20 1020 D. FORSS OLFH

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/160 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
05 = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic fret 16 = Milligrams/kilograms 22 = Micromoles
160 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CODE NAME TYPE MEO IA MOO PURITY T~~ESHOLO MOL WT J CURNAL YR VOLUME PAGE AUTHJR
WLN
-~1~n-£~E~~~~1rvrruR~~cr~~--------------~~~------------------------------------------------------~~-
c 15 .. 24 001
1 2 4 lloCOE+OllOl 2200 ~ JAFCA 72 20 1020 Do FORSS
2132 2 4 4o OOE+JllOl 2200 3 JAFCA 72 20 1020 Do FORSS
2140 2 4 1 o 40E+ O.U 01 22003 JAFCA 72 20 1020 Oo FOR.SS OLFM
625 TR IDEC ANO IC ACID
QV 12
Cl~ H26 002
1 02 2 9 loDJE+Ol/05 21400 RE PT TT61 w CH ERK !~SK I
1835 3 99 2 2 5o OJE-01105 21403 JFDSA 72 37 394 Po SALO
337 2-TRIDECANO"IE
11 Vl
Cl3 1-2(: ODl
1 9S 3 lo82E+OU01 1980 0 JFOSA 69 34 265 T J SIEK
1781 TR I ETHYL AM !NE
2N2&2
C06 1-15 N
() 1 2 3 9o GOE-JU 01 1Dlo2 JPCAA 74 24 979 HF.LL MAN
171l2 2 Dl 2 3 2o .gJE-01101 10102 JPCAA 74 24 979 HELLMAN
2090 2,3,4-TRIHYOROXY RENZOIC ACID
OVR BQ CQ DQ
CC7 1-06 005
2 2 3 loCOE+Ol/01 17001 CFWOO 73 18 326 J 0 Ao MA:>A
2091 2 2 3 4o OOE+Ol/Dl 170ol CF WOO 73 18 326 Jo Ao MAGA
1594 TR IIODUMETHANE
IV I I
CO I Hl3
3 Dl 2 3 4o20E+G3117 39308 ATPDB 26 360 EDWAR.O W WASHBURN NRC
104 TRIMETHYLf\MINE
lN l& 1
cc~ 1-09 "I
02 2 lo 7CE+u010l 059ol JAW WA 63 55 913 R A BAK ER
669 2 Jl 2 2o lOE-04101 05901 JPCAA 69 19 91 G LEONARODS
1272 2 Dl 2 2 2o lOE-0"101 059ol JPCAA 69 19 91 G LEONARDOS
1486 3 01 2 3 2o20E+ll/17 0590 l ATPOR 26 360 EOWARO W WASHBURN NRC
2077 1 2 2 9 5oC\lE-04/16 059ol NA TUA 73 243 304 GRIFFITHS, No Ho
2347 2 2 1 3o 67F.-O't101 059ol JCECD 75 1 304 JOHN Eo AMOORE

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 "" paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 161

COCF "!AME TYPE Ml'DIA MnD PURITY TH~ES'~OLD MOL WT JOURNAL YR VOLU NIE PAGE AUTHOR
WLN
-~~4~-E~B~UL4~1~~ilrf[~~T~r--------------------~-------------------------------------~------~---~---~
lN J f. 1
C03 1-'09 N
2 2 1, CoE-JHOl 059,l JC ECO 75 304 JOHN E • AMOORE AN SMC
2 38~ TRINIFTHYLENEDIAMINE
C03 HOB N2
1 2 2 1 1. 2,'tE+ J't/ 01 072.J JC ECO 75 304 JOHN E • AMOORE
2386 2 2 1 3, S 5EHH/01 012.0 JC ECO 75 304 JOHN E. AMOORE AN SMC
1115 235-TRIMETHYLPYRAZINE
TtN DNJ B c E
CC7 I-' 10 N 2
1 02 2 3 7, 1JE+O112 2 124.l JFOSA 71 36 816 p E KJ EHL ER ( G v OOELLI
1116 05 2 3 2.24t:+02/22 124 .1 JFDSA 71 36 Bl6 p E KOEHLERIG v ODELL I
2411 12 3 1, COE+JJ/01 12?.. 0 JAFCA 71 19 533 E, COLL INS
3R8 TR IN I TR0-2, 4, l>-TFR 1, BU TYL-3-TOLUE NE I MUS Kl
W"IR 8 CNW ENW ox
Cll hll> N3 nt
l 02 2 3 4, OJE+Ol/01 2 B3. 0 BOO KE 65 185 M A AMER !NE
3BS 02 2 3 lo CJE+Jl /06 2B3.0 AOC KE 65 l B5 M A AMERl"IE
3<)0 C2 2 3 9, 38E-Ol /G6 2B3,0 ROOKE 65 185 M A AMER !NE
4 ?.;> 2 01 2 c 5,COE-15/11 283.0 BOC KC 67 37 146 BACH
212s TRl"IITRJISOBUTYLTOLUF'lE
cl 1 Hl3 N3 DOI>
3 2 3 2. lOE+J6/17 2B3.2 ATPOB 26 360 E OW ARO w. WASHLUM NRC
Boli TRYPTOPHA'JE
Vi6 'll'J 01 YZ VCJ
cl l Hl2 NZ n2
l 02 3 9,CJE+Ol/19 2 04, 2 JAFCA 69 17 689 J KIRI MURA
2176 UMBELLULO'JE
L35 CV DUTJ f\Y El
ClO HB 001
1 2 4 7, 50E+JU06 154,3 JAFCA 74 22 773 RON G, BUTTERY
5'<A Of.-UNDECALAC TONE
T6CVTJ F6
c1 1 1-'20 002
1 02 3 1. 5JE-Ol/01 184.0 JFOSA 6B 33 213 J J POWERS
751 99 2 4 9, 5JE-Ol/Ol 184. 0 JFOSA 69 34 265 T J SIEK

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/ decilitre (liquid)
06 = Parts per billion 14 Percent (weight/weight) or
= 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
162 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

CnCF !llAr-E TYP F ME'11 A Ml)') P'JR I TY THRE 5-t JL D MOUH JOURNAL YR VOLUME PAGE AUTHOR.
,/l_ N

--1b~_£CE~~L8~0FCA"IA[-·--------------~---------------------------------------------------~---------~---
VHlO
c 11 1-22 001
1 02 2 5. CJE+OJ/06 170.2 JS FAA 63 14 761 0 G GUADAGN I
809 2 02 ? 4 5. C G2+0J/ 06 170.3 JSFllA 63 14 761 D G GlJADAGN I
c;5q 05 3 t.. aCE+OJ/01 170.2 JAOCA 64 41 326 p w MEIJBOOM
964 02 2 3 5. GOE-09/06 170.3 JS FAA 63 14 761 D G GUADAGN I
14 '.' 1 01 2 4 5.lJE+OJ/06 1 70. 3 JS FAA 6~ 14 764 D G GUADAGN I
1448 01 2 4 1. Z'>E+ul/06 110. 3 JS FAA 63 14 763 D G GUADAGN I GLS
144Q 01 2 4 5.CCE+OJ/06 170.3 JS FAA 63 14 763 D G GUADAGN I PEB
622 UN DEC ANO TC AC IO
QV lQ
C 11 H22 no 2
1 02 2 9 1. CJF.+Jl/05 1B6.0 REPT TT61 w C !"ERK !NSK I
l P,3 4 3 'iS 2 2 5. OJE-Ol/C5 1Bl>.3 JFDSA 72 37 394 P. S ALD
2027 13 5 1. COE+00/01 1%.3 JI NBA 74 80 1 h2 EN GAN, s.
14 3 2-llNflfC ANnNf
'IV 1
c 11 H22 1101
1 02 5.402:+01/0l 170.3 JFDSA 64 29 1>79 s PATTON
338 as 3 l.COE+02/0l 170.3 JFDSA 69 34 265 T J SIEK
<i5 B ?.T-UNDFC ENAL
VH1U9 -T
Cll H2 0 001
1 C5 3 1. 50E+JU01 168. 0 JAOCA 64 41 326 p w MEIJBOOM
4"34 UP.EA
lVl
Col 1-04 N2 0
1 02 3 l.2JE-Jl/09 060. 1 BOOKB 59 507 c PFAFFMANN
2?12 2 2 2. 51E-:H/09 060.1 PEP SB 74 16 169 VIRGIN IA B COLLINGS
221' 2 2 3.16E-Jl/09 060.1 PEPSB 74 16 169 VIRGINIA B. COLLINGS
2 2 14 2 2 3. <;BE-01 /09 060 .1 PFPSB 74 16 169 VIRGINIA B. COLLINGS
2?15 2 2 3. UE-Jl/09 060.1 PEPSB 74 16 169 VIRGINIA B • COLLINGS
221A 2 2 5. JlE-JU09 060.l PE PSS 74 16 169 V IRG!N IA B • COLL INGS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, 5 = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = corn oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
5 = gas chromatography (99%), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 163

CODE Nfl.'1F TYPf MFfl!A .,OD PURITY THRES>-1.JLD MOLWT ,JOURNAL YR VOLUME PAGE AUTHOR
WLN
----~£CE~Ul~~rr<~CDER~nr-=-~rE-~E~1~~~c-----------------------------------------------------~----------

!SO-VALE~ALOFHYOE - SEt '1-..,ET·HL 'l'JT ANAL

1170 150-VALE'l. IC AC ID
QV l Y
cc~ HlO rJ02
l 02 2 3 7.LJE-Jl/01 l 02. l JSFAA 7J 21 5g7 p SAUi
VAL. n IC AC ID - SEF PE'ITA"lOIC .~cl 'l

Z022 ISO-VALER IC AC [I)( 2-ME THYL f\L TY~!C AC I DI


:Jvv2u
cc 5 f-10 Cl02
l 13 2. 5CE•OG/Cl l oz. 0 JI NBA 74 80 162 Et-IGAN, s.
862 VALINE
OVYZY
cc 5 Hll N '.J2
l 02 3 4.0JE+Ol/lg 117.Z JAFCA 6'} 17 689 J K IKIMURfl
7RR VANILLA FXTRAC T
col
02 2 2 2. OJE+JUDl FOTFA 5Z 6 372 L c CARTWRIGHT
784 z 02 2 2 l.i.lJE+Jl/Ol FOTE A 52 6 37Z L c CARTWR !GHT
790 2 oz ? l . OOE+J !/ 01 rOTEA 52 6 372 L c CARTWRIGHT
59~ VAN!LL!'J
VHP ro co1
CC8 ~06 (]03
l 02 1 6. ~JE-01/0l l5Z.l JFDSA 68 33 213 J J POWERS
Vfl.NILL IN - SEE 4-HYDRJXY-3-~ET>-tOXY AENZAL

1612 -AEVET!VONF
L 57 CY HV FUTJ CUY G l
c 15 1-<Zl 001
l 01 2 4 6.COE•OJ/01 217.3 JAFCA 7Z zo lOZO 0 FORSS
1613 01 z 4 3. <>OE+Jl/Dl 21 7. 3 JAFCA 72 2D 1020 0 FORSS OLFM

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 Percent (weight/weight) or
= 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/ cubic metre 15 = Molality 21 = Grams/millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
164 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

COCF "l.\ME TYPE MEnIA MOO DlJRlTY THRESHOLD MOL\ofl J ru RNAL YR VOLUME PAGE AUT HJR
WLN
-1614_£QEt~i~tilvONE------------------~--------------------------------------------------------------~-
L ~7 CY HV Fl'TJ CLY G I
c 15 ,.. 21 00 l
l 01 2 4 6.CJE-01/0l 217. 3 JAFCA 72 20 1020 D FORSS
1615 01 4 1. aot:~o1101 217.3 JAFCA 72 20 1020 D FORSS OLFM
1785 VINYL ACETATE
l VO lU 1
CC4 f"06 002
l 01 2 3 1.20E-:Jl/Ol 01..i.o JPCAA 74 24 979 HELLMAN
1786 2 01 2 3 4, CCE-01101 010.0 JPC A.A 74 24 979 HELLMAN
1920 VINYL ACETATEIETHANOIC ACID,ET>JENYL ESTER!
lVOlUl
co 4 1-0l: 002
2 2 2 4. OOE-Jl/01 0~6.l PA I CE 73 20 T • M • HELLl'IAN
1080 VINYL AMYL KETONE
5V lU 1
CC8 Hl4 001
1 <.;<; 3 1. OOE+OJ/C6 121',. 0 JD RSA 62 29 173 w ST ARK
1090 02 3 1. OOE+ Ol/C6 126.0 JO RSA 62 29 173 w STARK
1224 c9 2 9 l .OJE-Jl/Cl 126.0 JMJCA 71 48 495 c D EVANS
1223 VINYL fll!TYL KE TONE
4VllJ1
CC7 '"'12
G9 2 9 7.0uE-J3/0l 112.0 JAOCA 71 48 495 c D EVANS
246R 4-VINYL GUAIACOL
QR 8!11 OlUl
C09 HlO 002
1 <)9 9 7.5JE-JU01 150. 0 JFDSA 75 40 707 J. H. TATlJM
1222 VINYL PROP YL KETONE
w 1lJ l
CC6 HO 001
l 99 2 9 5;coE-JHOl 098 .o JAOCA 71 48 495 c 0 EVANS
246'l 4-VINYL ·~UA IACOL
QR ROl DlUl
C09 f" 10 002
l cc; 9 5. COE-02101 150.0 JFDSA 75 40 707 J. H. TATlJM
1214 2-V INYL F uRAN
T50J !llUl
CC6 l-C6 001
l 9<; 2 2 1. C JE+OJ/Ol 094.0 JAOCA 71 48 495 c 0 EVANS

Coding Key
Codes for (threshold) Type: 1 = detection, 2 = recognition, 3 = not specified, 9 = others.
Codes for Media: 1 = air, 2 = water, 3 = milk, 4 = skim milk, S = paraffin, 6 = groundnut oil,
7 = 10 percent ethanol, 8 = com oil, 9 = vegetable oil, 10 = safflower oil,
11 = synthetic deodorized butter, 12 = beer, 13 = lager (ale), 14 = hexa-
decane, 15 = aqueous ethanol, 16 = coffee brew, 99 = others.
Codes for Modality: 1 = taste. 2 = odor, 3 = flavor, 9 = others.
Codes for Purity: 1 = chemically pure, 2 = purity, 3 = not specified, 4 = gas chromatically pure,
S = gas chromatography (99% ), 6 = perfume/flavor grade, 9 = other.
ALPHABETICAL LISTING 165

Threshold Units
01 = Parts per million 09 = Moles/litre 17 = Molecules/ cubic centimetres
02 = Micromoles/mole 10 = Grams/100 millilitres (water) 18 = Milligrams/100 millilitres
(liquid water)
03 = Percent by volume 11 = Grams/millilitre (air)
04 = Milligrams/litre (gas) 12 = Normality
OS = Milligrams/litre (liquid) 13 = Grams/litre (water) 19 = Milligrams/decilitre (liquid)
06 = Parts per billion 14 = Percent (weight/weight) or 20 = Grams/litre (gas)
(volume/volume)
07 = Micrograms/cubic metre 15 = Molality 21 = Grams/ millilitre (water)
08 = Pounds/million cubic feet 16 = Milligrams/kilograms 22 = Micromoles
TABLE2
Alphabetical Listing Versus a Code Number
(not always the same as DS 48, first edition)

The nomenclature does not wholly follow ACS-IUPAC rules, nor use trivial
or common names, .but is a mixture of both.
The CODE number is simply a number which is common to all six Tables in
this compilation.
Greek prefixes have been "computerized" by using the corresponding Latin
letter punctuated with an ampersand mark. For example, A& equals alpha, B&
equals beta, G& equals gamma, W& is omega. Another set of prefix symbols covers
0(@, M(@ and P(@ or orthos, meta and para isomers, respectively. Fuller details
on the "computer-oriented names" can be found in the papers by A. J. Barnard, I
Jr., C. T. Kleppinger, and W. J. Wiswesser, Journal of Chemical Documentation,
Vol. 6, 1966, pp. 41-48, 48-57.

167
168 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2437
1395 ACENAPHTHENE
1409 ACENAPHTHENE
ACETALDEHYOE - SEE ETHANAL
ACETIC ACID - SEE ETHANOIC ACID
1317 ACETIC ANHYDRIDE
1318 ACETIC ANHYDRIDE
1887 ACETIC ANHYDRIDE (ETHANOIC ANHYDRIDE)
~58 ACETOPHENONE(METHYL PHENYL KETCNEl
1321 ACETOPHENONE(MElHVL P~ENVL KETONE)
1322 ACETOPHENONE(METHYL PHENYL KElCNEt
1~24 ACETOPHENONE(METHYL PHENYL KETONE)
18Bg ACETOPHENQNE(METHYL PHENYL KETONE)
25g6 ACETOPHENONE(METHYL PHENYL KETCNEJ
22 ACETYL BROMIDE
1174 ACETYL FORMOIN
118 2 2-AC ETYLF URAN
11~3 2-ACETYLPYRROLE
ACROLEIN - SEE 2-PROPENAL
ACRYLIC ACID - SEE PROPENJIC ACID
111 ACRYLONITRILE
665 ACRYLONITRILE
1267 ACRYLONlTRILE
18 *AKROL* -MIXED TERPENES
265 *AKROL* -MIXED TE~PENES
870 *AKROL* -MIXED TERPENES
847 A&-ALANINE
206 AL OR IN
2541 ALLIU~ SATIVAE (GARLICt
2542 ALLIU~ SATIVAE (GARLICt
2517 ALLIUM SATIVAF {GARLIC, lJR'f)
2 5 18 ALL 1 UM SA TI VA E (GARLIC, i) RV)
3g ALLYL ALCOHOL
737 ALLYL ALCnHOL
871 ALLYL ALCOHOL
925 ALLYL ALCOHOL
1268 ALLYL CHLORIDE
57 ALLYL DISULFIDE
873 ALLYL DISULFIDE
~45 ALLVL DISULFIDE
19 ALL YL I SOC YAN I DE
267 ALLYL ISOCYANIDE
e74 ALLYL ISOCYANIOE
9 22 ALLYL I SOC YA NI 0 E
56 ALLYL ISOTHIOCYANATE
2 54 ALLY L I S0 TH I OC YA NA TE
259 ALLYL ISOTHIOCVANATE
875 ALLYL ISOTHIOCYANATE
926 ALLYL ISOTHIDCVANATE
1056 ALLYL ISOTHIOCYANATE
55 ALLYL MERCAPTAN
260 ALLVL MERCAPTAN
8 76 AL LYL MER CAP TA N
923 ALLYL MERCAPTAN
54 ALLYL SULFIDE
244 ALLYL SULFIDE
877 ALLYL SULFIDE
942 ALLYL SULFIDE
38 ALLYL!MINE
269 ALLYLAMINE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 169

872 ALLYLAMINE
q24 ALLYLAMINE
1806 4-A~INO BENZOIL ACID, MET~YL ESTER
2335 1-AMINO-OCTANE
2336 1-AMINO-OCTANE
2325 1-AMINOBUTANE
2326 l-AMIN09UTANE
2333 1-AMINOHEPTANE
2334 1-AMINOHEPTANE
23~1 1-AMINOHEXANE
2332 1-AMINOHEXANE
2329 1-AMINOPENTANE
2330 1-AMINOPENTANE
2321 1-A~INOPROPANE
2322 1-AMINOPROPANE
670 AMMONIA
878 AMMONIA
1271 AMMONIA
14g7 AMMONIA
1498 AMMONIA
449 AMMONIUM CHLO~IDE
2240 AMPHETAMINE
2242 AMPHETAMINE
2244 AMPHETAMINE
2246 AMPHETAMINE
18 6 5 I SO- AM YL AC ET ATE
2291 ISO-AMYL ACETATE
AMYL ACETATE - SEF. PENTVL ACETATE
AMYL ALCOHOL - SEE 1-PENTANOL AND 2-METHYL
18 71 ISO-AMYL CAPRA TE
1869 ISO-AMYL CAPROATE
1870 ISO-AMYL CAPRYLATE
1866 ISO-AMYL ISOBUTYRATE
1867 ISO-A~YL ISOVALENATE
24~3 ISO-AMYL ISOVALERATE
1868 ISO-AMYL N VALERATE
2454 ISO-AMYL-N-VALERATE
40 AMYL ENE
.a 7 9 A MYL EN E
q29 AMVLENE
215 2 16-ANDROS TADI EN-3-0NE ( D&4, J
2 1 55 16-A NDR 0 STA 0 I EN- 3-0 NE ( 0 t 4 , t
2150 ANOROSTEN-3-0NE(0&16-54&-J
2153 ANDROSTEN-3-0NE(0&16-5A&-t
2151 ANDROSTEN-3-0NE(0&16-53&-l
2 61 7 AN DR 0 STEN- 3-0 NE ( D& 16- 5 B&- ,
2154 ANDROSTEN-3-01(0&16-3-A&-t
2157 ANDROS TEN- 3- Ol( OH 6-5A-t
1458 ANETHOL
113 ANILINE
400 ANILINE
401 ANILINE
671 ANILINE
1273 ANILINE
1474 ANILINE
1516 ANILINE
2052 AN I SOLE
2074 4-ANISOLE (E-AMYU
1525 APIOL
528 ARACHIOIC ACID
170 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

448 AR BUT IN
863 ARGININE
860 ARGININE HYDROCHLORIDE
856 ASPARTAMINE
853 ASPARTIC ACID
421 ASPIRIN
447 ATROPINE
2371 AZ ET I DINE
237~ AZETIOINE
2359 AZINE
2360 AZINE
2361 AZOLE
2362 AZOLE
2243 BARBITURIC ACID( 5-ETHYL-H2-PENTYU-)
51 RENZ ALDEHYDE
408 BENZALDEHYOE
4Qg BENZALDEHYDE
410 RENZALDEHYDE
415 BFNZALDEHYDE
~16 BENZAlDEHYOE
AR4 RENZALOEHYOE
q?l RENZALDEHYOE
1048 BENZALDEHYOE
2056 BENZ ALDEHYDE
2619 BFNZALDEHYOE
109 RENZ ENE
426 BENZE\IE
672 BENZENE
1316 BENZENE
14B8 BENZENE
192 BENZENE HEXACHLORIDE
19 3 G&-BENZ ENE HE XAC HLORI OE
194 BENZE~E HEXACHLORIDE
195 B&-BENZENE HEXACHLORIDE
196 A&-BENZENE HEXACHLORIDE
27 RENZ Et\lE THI OL
103 BENZENETHIOL
237 3ENZENETYIOL
186 RENZENfTHIOL
387 BENZENETHIOL
q 11 RENZ ENE THI Ol
S56 ~ENZENETHIOL
1179 BENZOIC ACID
1585 lt2-BENZOPYRONE
1507 1,2-RENZOPYRONE
2126 1,2-BENZOPYRONf (CGUMARINl
1404 BENZOTHIAZOLE
1417 BENZOTHIAZOLE
1405 2-BENZOTHIAZOLETHIOL
1418 2 ~ENZOTHIAZOLETHIOL
634 BENZYL ALCOHOL
42 BENZYL CHLORIDE
673 13 ENZ VL C HL 0 R I DE
885 BENZYL CHLORIDE
1274 BENZYL CHLORIDE
50 BENZYL MERCAPTAN
238 gfNZYL MERCAPT~N
8f 6 B EN l YL MER CAP TAN
933 BfNZYL MERCAPTAN
674 RENZYL SULFIOE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 171

887 BENZVL SULFIDE


q32 BENZYL SULFIDE
1275 BENZYL SULFIDE
451 RERYLLIUM CHLORIDE
1584 BORNEOL
<i78 BORNYL ACETATE
1463 BORNYL ACETATE
675 BROMINE
1276 BROMINE
2623 BROMINE
888 BROMOACETONE
118 W&-BROMOACETOPHENONE
249 W&-BROMOACETOPHENONE
889 W&-BROMOACETOPHENONE
1024 W&-BROMOACETOPHENONE
1329 1,3-BUTADIENE
1330 1,3-BUTADIENE
46 RUTANAL(BUTYRALOEHYDE)
162 BUTANAL(BUTYRALOEHYOE)
227 BUTANAL(BUTVRALDEHYDE)
288 BUTANAL(BUTYRALOEHYDE)
325 BUTANAL(AUTYRALOEHYOE)
1343 8UTANAL(BUTYRALDE~YDE)
1344 BUTANAL(BUTYRALDEHYDE)
1440 BUTANAL(BUTYRALOEHYOE)
1677 BUTANAL(~UliRALDEHYDE)
1678 BUTANAL(BUTYRALDEHYDE)
1680 BUTANAL(BUTYRALOEHYDE)
1897 BUTANAL(BUTYRALDEHYOE)
1876 RUTA ND IONE
394 BUTANE
2505 1-BUTANE-THIOL (M-BUTVL ME~C~PTAN)
1620 2-3 3UTANEOIONE (DIACETYL)
2509 2,3-RUTAN~OIONE (OIACETYL)
33 1-BUTANETHIOL
114 1-BUlANETHIOL
156 1-BUTANETHIOL
453 2-qurANETHIOL
112 1-BUTANETHIOL
892 1-BUTANETHIOL
939 1-BUTANETHIOL
140 BUTANOIC ACID(BLTYRIC ~CIJl
141 BUTANOIC ACIO(BlTYRIC ACID)
235 BUTANOIC ACIO(BUTYRIC ACID)
279 BUTAN8IC ACID(B~TYRIC ACID)
351 BUTANOIC ACIDCBUTVRIC ACID)
352 BUTANOIC ACID(BUTYRIC ACIQ)
367 BUTANOIC ACID(BUTYRIC ACID)
418 BUTANOIC ACID(BLTYRIC ACID)
420 RUTANOIC ACIOCBUTYRIC ACIQ)
480 BUTANOIC ACID(BUTYRIC ACIDt
676 qlJTANOIC ACID(BLTYRIC ACIJ)
699 BUTANOIC ACIO(BLTYRIC ACI~)
807 BUTANOIC ACIO(BUTYRIC ACln)
S65 RUTANOIC ACIO(BLTYRIC ACIQt
<i66 BUTANOIC ACID(BUTYRIC ACID)
q68 RUTANOIC ACID(BUTYRIC ACID)
1000 BUTANOIC ACID(BUTYRIC ACIDt
1001 BUTANOIC ACID(BLTYRIC ACIQJ
1032 BUTANOIC ACl0(8UTYRIC ACIJ)
172 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

!C70 BUTANOIC ACIO{BUlYRIC ~CI 0 t


1231 BUTANO IC ACIO(BUTYRIC ACI 0)
1245 BUTAl\IOlC ACIO(BUTYRIC ACID)
1246 BUTANO IC ACID(Bl;TYRIC ACID)
1247 AUTANOIC ACIO(BLlYRIC ACCDt
1257 BUTANOIC ACID(BUTYR.IC ACID>
1258 Bl!TANOIC ACID(BLTYRIC ACID)
1259 BU TANO IC ACID{BLTYRIC ACI 0)
1277 !HJTANO IC ACID(BUTYR.IC ACID)
lt25 BUTANOIC ACIO(Bl.iTYRIC AC I fl)
1632 BUTANOIC ACID(Bl.TYRIC ACI 0)
1661 BUTANOIC ACIDtBUTVR.IC ACID)
1986 BUTANOIC AC I 0 ( BUTV RIC ACID)
2019 BlJTANO IC AC 10( BlTYRIC .\CI D t
2081 BUT ANO IC ACIO(BIJlYRIC ACID)
2123 BlJTANO IC ACID(BUTYRIC ACID,
2488 BUTANOIC AClfJ{BUTVRIC .\CIOl
2490 BUTANOIC ACID{B\JTYRIC ~CI I) l
2491 BUTANOIC ACID(BUTYRIC ACID)
2492 BUTANOIC ACID(BUTYRIC ACIDt
24·~3 BUTANO IC ACIO(B\JTVRIC ACIOl
24<)4 BUTANOIC ACIO{BLlYRIC AC ( D)
2495 BUTA·".JOlC ACIO(BLTYRIC ACI 0)
2496 BUTAf\&OIC ACIO(BUTVRIC ACID)
2497 BUTANOIC ACID(BUTYRIC ACID)
2576 RUTANOIC ACIDCBUTYRIC ACID)
119 1-BUTANOL
573 1-BUTANDL
804 t-BUTANJL
<n1 1-BUTANOL
1331 1-BUTANOL
1332 1-BUTANOL
1331 2-BUTANOL
1334 2-BUTAl\JOL
1397 1-BU TANOL
1411 1-BUTANOL
147q 1-BUTANOL
1705 I SO-B UTANOL
1706 ISO-BlJTANOL
1817 N-3UTANOL
1818 ISO-BUTANOL
1828 ISO-BUTANOL
2287 ISO-BUTANOL
2124 l-8UTANOL (I SOAM YL ALC OH OU
lq10 IS fl-B UT AN 0 L ( 2 METHYL-1-PRQPANOL)
62 2-3UTANONE(METHYL ETHYL t<ETOl\E)
286 2-BUTANONE( METHYL ETHYL KETONE)
696 2-qUTANONE(METHYl ETHYL KE TONE>
1002 2-BUTANONE(METHYL ETHYL KETONE)
1297 2-BUTANONEC METHYL ETHYL KETONE)
1622 2-BUTANONE{ METHYL ETHYL KETONE)
1658 2-BUTANONE(METHYL ETHYL KETONE)
1739 2-BUTANONE(METHYL ETHYL KETO NE)
1740 2-BUTANONE(METHYL ETHYL KETO NE)
2127 3-BUTEN-2-0NE ( IONONE>
2128 3-BUTEN-2-0NE (IONONE)
66 2-BUTFNAL(CROTONALDEHYDE)
145 2-BUTENAL(CROTONALDEHYDE)
257 2-BUTENALtCROTONALDEHYOEl
817 2-8UTENAL(CROTONALDEHYDEt
ALPHABETICAL LISTING VERSUS A CODE NUMBER 173

937 2-13 UTENA U CR OTO NA l.DEHYD E>


q79 2-BUTENAL(CROTO~ALDEHYDE)
1689 2-BUTENAL(CROTONALOEHYDE)
I690 2-B UTENA L (CROTON ALOEH YD E)
I6<J 2 2-BUTENALICROTONALDFHYOEt
I430 2-BUTENAL(CROTONALOEHYDE) (TRANS)
I46 I-BUT ENE
747 2-BUTENF
755 I-BUTENE
A90 2-BU TENE
89I I-BUTENE
934 1-BUTENF
9 35 TR-2-B U TEN E
q36 I-BUTENE
I0?.2 ISO-~UTENE
I023 2-RUTENE
I3 2-B UT ENE TH IOL
240 2-RU TENE TH IOL
894 2-B UTE NE TH I 0 L
c;4 l 2-B UT ENE TH IOL
c;7 6 ISO-BUTENOL
37 I ISO-BUTYL ACETATE
373 TER-RUTYL ACETATE
583 BU TYL AC E TA TE
I337 BUTYL AC ETA TE
1338 BUTYL ACETATE
1707 ISO-BUTYL ACETATE
1708 ISO-BUTYL ACETATE
I864 ISO-BUTYL ACETATE
I709 ISO-BUTYL AC~YLATE
17IO ISO-BUTYL ACRYLATE
1163 ISO-BUTYL ALCOHOL
I998 N-BUTYL ALCOHOL
2046 ISO-BUTYL ALCOHOL
I335 N-BUTYL AMINE
I336 N-BUTYL AMINE
17 l I ISO-BUTYL CELLOSOLVE
I7I2 ISO-BUTYL CELLOSOLVE
1798 BUTYL CELLOSOLVE
I894 BUTYL CELLOSOLVE (2 BLTOXY ETHANOL)
1800 BUTYL CELLOSOLVF ACET~TE
I893 BVTYL CELLOSOLVE ACETATE (2 BUTOXY ETHANOL
1339 N-BUTYL CHLORIDE
I340 N-8UTYL CHLORIDE
I 8c; 5 N-RUTYL CHLJRIDE ( 1-CHLOPOBUTANE)
I34I N-BUTVL ETHER
I342 N-BUTYL ETHER
150 ISO-BUTYL ISOBUTYRATE
1064 TERT-8UTYL ISOCYANIDE
IC65 TERT-BUTYL ISOCVANIOE
I905 OIISO BUTYL KETONE(2,6-DIMETHYL-4-HEPTANONE)
773 ISO-BUTYL MERCAPTAN
580 BU TYL PROP IONA TE
32 BUTYL SULFIDE
242 BUTYL SULFIDE
432 BUTYL SULFIDE
893 BUTYL SULFIDE
c; 38 BUTYL SULFIDE
is~=~8l~t-IsrtJuTvRATE
39 I
2049
174 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2055 ISO-BUTYL-N-BUTYRATE
2400 3-ISO-~UTYL-2-METHOXYPY~AZINE
2583 2- I SO BU TYL- 3-ME THOXY- 5-ME THYLPYiU ZI NE
2581 2-I SO-BUTYL- 3-ME THOXY- 5, 6-0 I METdVLPYRAZ I NE
2584 2-1 SO-Bl!TYL-3-ME THO XY-6-ME THYLPYRA ZI NE
2586 2-ISO-AUTYL-3-METHOXYPYRAZl~E
1573 2-ISO-BUTYL-3-METHYLPYR,ZINE
1978 2-ISO-BUTYL-3-METHYLPVRAZINE
2290 l·SO-BU TYL AC ETA TE
189 2 N-RUTYLAMINE(l-AMINO BUTANEf
1799 RUTYLCELLOSOLVE
1801 RUlYLCELLOSOLVE ACETATE
1802 q UT 'fl ENE 0 XI DE
1803 AUTYLENE OXlflE
1896 BUTYL ENE 0 XI OE ( 1. 2- EPC X'f '3 UT ANE )
1212 2-RUTYLFURAN
1162 2-ISO-RUTYLTHIAZOLE
2597 ISO-BUTYRAL
2598 R Ul YRAL
173 ISO-BUTYRALDEHYDE
812 ISO-BUTYRALOEHYDE
1713 lSO-BUTYRALDEHYDE
1714 ISO-BUTYRALOEHYDE
1873 N-BUTYRALDEHYDE
1874 ISO-BUTYRALDEHYDE
2038 N-BU TYR /\ LOEHYDE
2042 IS 0- B UT YR A L D EH YD E
2448 ISO-BUlYRALOEHVDE
BUTYRALDEHYDE - SEE BUTANAL
lqll ISO-BUTYRALDEHYDE(2-MF.THYL PROPICNALDEHYDEJ
1169 I SO-BU TY~ IC AC ID
1830 ISO-BUTVRIC ACID
BUTY~IC ACID - SEE BUT~~1IC ACID
1831 BUTYRIC ACID(BUTANOIC ACID)
1186 G&-BUTYROLACTONE
2590 2-ISO-BUYTLPYRAZINE
1227 Df.C 10 LACTONE
1228 D&C 12 LAC TONE
1229 Df.C 14 LAC TONE
1225 Df.C 6 LAC TONE
1226 D&C 8 LAC TONE
93 CAFFEINE
455 CAFFEINE
456 CAFFEINE
457 CAFFEI"JE
472 CAFFEINE
473 CAFFEINE
479 CAFFEINE
481 CAFFEINE
482 CAFFEINE
483 CAFFEINE
4q4 CAFFEINE
499 CAFFEINE
500 CAFFEINE
2254 CAFFEINE
2255 CAFFEINE
2256 CAFFEINE
445 CALCIUM CHLORIDE
446 CALCIUM CHLORIDE
2113 7 CALIFORNIA qAy LEAF OIL
ALPHABETICAL LISTING VERSUS A CODE NUMBER 175

1408 D-:AMPHOR
1475 CAMPHOR
CAPRIC ACID - SEE DECAN1IC ACID
CAPROlC ACID - SEE HEXANOCC ACID
CAPRYLTC ACID - SEE OCT~~OIC ACID
2523 CAPSICUM FASTIGIATUM (PA?RIKA)
2525 CAPSICUM FASTlGIATUM (PAPRIKAt
2559 CAPSICUM FASTISIATUM (P~PRIKAt
1898 CARBITOL (OIETHGLENE GLVCCL MCNOTHYL ETHER
1345 CAR BI TOL AC ETA TE
1346 CARBITOL ACETATE
1347 CAR~ITOL SOLVENT
134 8 CARA I TOL SOL VE Nl
677 CARBON DISULFIDE
896 CARBON DISULFIDE
1278 CARBON DISULFIDE
678 CARBON TETRACHLORIDE
679 CARBON TETRACHLORIDE
1279 CARBQN TETRACHLORIDE
1280 CARBON TETRACHLORIDE
9E5 CAROTOL
1561 CARVACROL
1465 CARVONE
160 CARYOPHYLLENE
4 54 C A SC A R. A
1900 c ELLO SOL VE ( 2-ETHOXYE THA:~au
1349 CELLOSOLVE ACETATE
1350 CELLOSOLVE ACETATE
1899 :ELLOSOLVE ACETATE (2-ET~OXYETHYL ACETATE)
13 5 l C ELL 0 S0 L VE S0 L \J ENT
1352 CELLOSOLVE SOL\JENT
727 CHLORAL
207 CHLORDANE
208 CHLORDANE
680 CHLORINE
1281 CHLORINE
l49q CHLORINE
l 50 0 C Hl 0 R I NE
2626 CHLORINE
25f7 6-:HLORO-O-CRE SOL
2568 6-CHLORO-O-CRESOL
2569 4-CHLORO-O-CRESOL
2570 4-:HLORO-O-CRESOL
2575 6-:HLORO-O-CRESOL
2306 l-CHLOR0-2-HYDROXY-NAPHTHALENE(CHLORONAPHTHO
2310 4-:HLJR0-2-METHYL PHENOL(C~LCROCRESOL)
2072 4-:HLJR0-3-METHYLANlSOLE
2073 4-CHLJR0-3,5-0I~ETHYLANISOLE
2311 l-CHLOR0-4-HYOROX\'-5-1 SCPRJP'fL-2-METHYL BENZ
2076 2-:HLOR0-6-PHENYLANISOLE
15 W&-CHLOROACETOPHENCNE
250 W&-CHLOROACETOPHENONE
100 CHLOROBENZENf
8 CHLDRODIPHENYLARSINE
819 CHLOROFOR~
311 x-:HLORONITROSOCYCLOHEXANE
43 x-:HLOROPHENOL
116 P@-CHLOROPHENOL
251 O@-CHLORnPHfNOL
1069 X-CHLOROPHENOL
176 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1501 O@-C HLOROP HENOL


1502 OA-C HLCJROP HE NOL
1503 P@-CHLJROPHENOL
1504 ?@-CHLOROPYENOL
2304 CHLOROPHENOL
2305 CHLOROPHENOL
2309 O& C HLOROPHENOL
309 P@-CHLOROPHENYL-P@-CL-BZ~-S~~
502 P@-CHLOROPHENYL-P@-CL-BZN-S#~
64 C HLOROP ICR IN
112 3-C HLOROPROP ENE
666 3-CHLOROPROP ENE
14 B&-CHLOROVINVLOICHLOROARSl~E
637 1, B-: I NEOL E
2189 1, 8-C I NEOL E
159 l C INNAMAL DEHY[)E
2612 CI NNAMAL DEHYDE
505 CI TR AL
646 CI TRAL
983 C ITRAL
984 CIT~ AL
1457 CI TR AL
1583 CI TRAL
1601 C ITRAL
1610 CI TRAL
44 CI TR IC AC I 0
85 CITRIC ACID
en CI TR IC AC IO
294 CITRIC ACID
460 C I TR I C AC I 0
468 CI TR IC ACID
469 CITRIC ACID
486 CI TR IC AC 10
487 CITRIC ACID
831 CI TR IC AC ID
833 CI TR lC ACID
1104 CITRIC ACID
110 5 :1nuc ACID
1106 CI TR IC ACID
1649 CI TR IC ACID
1650 CITRIC ACID
2029 CI TR IC ACID
2144 CI TR IC AC ID
2227 CITRIC ACIO
2228 CITRIC ACID
2229 C I TR I C AC I [)
2230 CI TR IC AC I 0
2231 CI TR IC AC I 0
2251 CI TR IC ACID
2252 CI TR IC AC IO
2253 CITRIC ACID
1483 CI TR0"4ELLOL
485 COAL TAR
554 CIJC~INE
555 :oLCHlCINE
191 :otJMAPHOS
65 COUMAR IN
26 l COUMAR IN
556 COUMAR IN
7q7 COUMARIN
ALPHABETICAL LISTING VERSUS A CODE NUMBER 177

7qg COUMARIN
7S9 COUMARIN
895 :ouMARIN
940 COUMARIN
2472 CREATINE
2473 CREATINE
2474 CR EAT I NE
2475 CR EAT I NE
2476 CR EAT I NE
644 CRFOSOL
1086 CREOSOL
1087 CREOSOL
2314 CR ED Sn TE
2315 CREOSOTE - CHLOR0-
125 M@-CRESOL
126 O@-:~ESOL
733 P@-CRESOL
1303 P@CRESOL
1471 CRESOL
1993 N-CRESOL
1994 P@-:RESOL
2606 CROTONAL (2-BUTENAL)
CROTONALDEHYDE - SEE 2-BUTENAL
CROTYL MERCAPTAN - SEE 2-BUTENETHIOL
1241 CUMENE
1353 CUMENE
1354 CUMENF.
3 CYA~OOIPHENYLARSINE
67 CYA~OGEN CHLORIDE
232 3 CYCLOAA TYL AM I NE
2324 CYCLORUTYLAMINE
2379 1-AZA-CYCLOHEPTANE
23 80 1-AlA-C YCLO HEP TA NE
23t9 CYCLOHEPTVLAMINE
2370 CYCLOHEPTYLAMINE
21q3 CYCLOHEXANE
2200 CYCLOHEXANE
321 CYCLOHEXANOL
1057 CYCLOHEXANONE
1357 CYCLOHF.XANONE
1358 CYCLJHEXANONE
2057 CYCLOHEXANONE
2195 CYCLDHEXANONE
2202 CYCLOHEXANONE
1901 :YCLOHEXANONE {KETOHEXAMETHYLENE)
2372 CYCLOHEXYLAMINE
2374 CYCLJHEXYLAMINE
2194 CYCLOOCTANE
2201 CYCLO!JCTANE
1004 :YCLJPENTYL ACETATE
2327 :vCLOPENTYLAMINE
2328 CYCLOPENTYLAMINE
2317 CYCLOPROPYLAMINE
2318 CYCLOPROPYLAMINE
189 fJ !J T
1421 0-CAMPHOR
14~5 OEC-2-ENAL
1558 DEC-2-ENAL
1559 DEC-2-ENAL
l 628 O& 0 EC A- l AC TONE
178 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1943 OECA-2,4, OIENAL


1944 2r,1r-8~E~ofE~ALDIENAL
988
1019 2T,7T-DECADIENAL
1020 2T,4T-OECAOIENAL
1496 2,4-0ECADIENAL
1538 2,4-DECADIENAL
1539 2,4-DECAOIENAL
35 O&-DECALACTONE
271 O&-DECALAC TONE
618 G&-DECALAC TONE
687 O&-DECALACTONE
1030 G&-OECALACTONE
168 DEC ANAL
221 DECANAL
327 DEC ANAL
355 DEC~NAL
356 DECANAL
186 DECANAL
1434 DE CANAL
1667 DECANAL
1669 DECANAL
1670 DECANAL
1846 DECANOIC ACID
2026 DECANDIC ACID
2480 OECANOIC ACID
2481 fJECANOIC ACID
2483 DECANOIC ACID
2498 DECANOIC ACID
2499 DECANOIC ACID
2500 DECANDIC ACID
2501 DECANOIC ACID
2502 DECANOIC ACID
2503 OECANOIC ACID
133 DECANOIC ACIDCCAPRIC ACID)
135 DECANOIC ACIOCCAPRIC ACl1)
621 DECANOIC ACID(CAPRIC ACID)
717 DECANOIC ACIDCCAPRIC ACIJ)
1035 OECANOIC ACID(CAPRIC ACID)
1234 DECANOIC ACID(CAPRIC AClg)
1254 OECANOIC ACIDCCAPRIC ACID)
1255 DECANOIC ACIO(CAPRIC ACll)
1256 DECANOIC ACID(CAPRIC ACIOJ
1260 DECANOIC ACIDCCAPRIC AC(:))
1261 DECANOIC ACID(CAPRIC ACID)
1262 DECANOIC ACIDCCAPRIC ACIJ)
l58q DECANOIC ACIDCCAPRIC ACIJ)
1635 OECANOIC ACIOCCAPRIC ACID)
1989 DECANOIC ACID(CAPRIC ACl'H
2296 DECANOIC ACIO(CAPRIC ACI~)
2445 OECANOIC ACIOCCAPRIC ACl1)
1715 ISO-DECANOL
1716 ISO-DECANOL
1821 N-:JECANOL
339 2-DECANONE
382 2-DECANONE
663 2-DECANONE
842 2-DECENAL
1021 2T-DECENAL
1192 1-DECENE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 179

2002 N-DECYL ALCOHOL


1088 l-OECYNE
1196 1-DECYNE
2133 +8-DEHYDRO- ll, 12-01 HYDRO NOOTKA TO NE
2131 8-DEHYOR0-11,12-DIHYORONOOTKATONE
2134 +8-DEHYDR0-11, 12-DIHYDRONCOTKATCNE
1964 DER-2-ENAL
1965 DER-2-ENAL
1359 DI-N-BUTYLAMINE
1360 01-N-BUTYLAMINE
1377 DI-N-PROPYLAMINE
1378 01-N-PROPYLAMINE
2~45 01-N-PROPYLA~INE
2346 DI-N-PROPYLAMINE
1355 DIACETONE ALCOHOL
1356 DIACETONE ALCOHOL
385 DIACETYL
623 OIACETYL
627 DIACETYL
631 DIACETYL
723 DIACETYL
756 DIACETYL
784 DIACETYL
785 DI ACE TYL
1026 DIACETYL
1027 DI ACE TYL
1028 DIACETYL
1029 DIACETYL
2451 OIACETYL
2613 DIACETYL
2560 OIALLYL SULFIDE
2355 1,4-DIAMINn-BUTANE
2356 1,4-0IAMINO-BUTANE
2357 1,2-DIAMINO-ETHANE
2358 1,2-DIAMINO-ETHANE
1403 OIBENZOFURAN
1416 DIBENZOFURAN
1904 DIBUTYLAMINE <Dl-N-BUlVLAMINEl
2075 24-DICHLDR0-3,5-0IMETHYLANISOLE
188 DICHLOROACETIC ACID
2050 2,6-DICHLOROANISOLE
20~1 2,4-DICHLD~OANISOLE
308 1,3-DICHLOROBUTENE-2
307 X-DICHLOROCYCLOHEXANE
653 2,2*-DICHLOROETHYL ETHER
17 OICHLOROETHYLARSINE
sqg TR-DICHLJROETHYLENE
101 2,2*-DICHLOROISOPROPYL ETHE~
652 2 1 2*-0ICHLOROISOPROPVL ETHE~
31 OICHLJROMETHYLARSINE
100 2,4-0ICHLOROPHENDL
212 2,4-JICHLOROPHENOXYACETIC ACID
1804 OICYCLOPENTADIENE
1A05 DICYCLOPENTADIENE
2012 DIETHYL DISULPHIDE
?013 DIFTHYL DISULPHIDE
3 06 S, S-D IETHYL DI TH I OPH OS PH A TE
1363 DIETHYL ETHANOLAMINE
1364 DIETHYL ETHANOLAMINE
34 DIETHYL SELENIDE
180 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2507 DIETHYL SULFIDE


1361 DIETHYLAMINE
1362 DIETHYLAMINE
2341 DI ETHYL AMI NE
2342 DIETHYLAMINE
2578 DI ETHYLAMI NE
1903
1902 8l~f~~t~~~~~bfA~l~~~~~~~~~~i~~~lETHYLAMINE
1560 2,5-DIETHYLPYRAZINE
1563 2, 5-D I ETHYLP YRA.Z I NE
1564 2,6-DIETHYLPYRAZINE
557 DI GALL IC ACID
2087 2,5-DIHYDROXY BENZOIC ACID
2088 2,6-0IHYDROXY BENZOIC ACID
2089 3,4-DIHYOROXY BENZOIC ACID
2307 1, 3-DI HYDROXY-BENZENE (RE SORC I NOU
2085 2,3-0IHYDROXYBENZOIC ACID
2086 2,4-DIHYDROXYBENZOIC ACID
2109 2,3-DIHYDROXYBUTANEDIOIC AClfJ
2101 3,4-DIHYDROXYCINNAMIC ACID
944 DllSO~MYL SULFIDE
1365 DllSOBUTYL CARBINOL •
1366 DllSOBUTYL CARBINOL
1367 DllSOBUTYL KETONE
1368 DI ISOBUTYL KETONE
1369 DI ISOPROPYLAMINE
1370 DIISOPROPYLAMINE
2391 2, 6-D IME THOXY-3-1 SOPROPYL-5-ME TH YL PYRAZI NE
2390 2,5-DIMETHOXY-3-ISOPROPYL-6-~ETHYL PYRAZINE
23q3 2,5-DIMETHOXY-3,6-DllSOPROPYL PYRAZINE
2392 2, 5-DI METHOXY-3,6-DI METHYL PVRAZI NE
2094 2, 3-DIMETHOXYBENZOIC ACID
2095 2,4-DIMETHOXYBENZOIC ~CID
590 2,6-DIMETHOXYPHENOL
591 2,6-DIMETHOXYPHENOL
5<J2 2t6-DIMETHOXYPHENOL
86 DIMETHYL DISULFIDE
87 DIMETHYL DISULFIDE
174 DIMETHYL DISULFIDE
219 DIMETHYL DISULFIDE
274 DIMETHYL DISULFIDE
285 DIMETHYL DISULFIDE
589 DIMETHYL DISULFIDE
1003 DIMETHYL DISULFIDE
1010 DIMETHYL DISULFIDE
2014 DIMETHYL DISULPHIDE
2010 1,1-DIMETHYL ETHANE-1-THIOL
1371 DIMETHYL ETHANOLAMINE
1372 DIMETHYL ETHANOLAMINE
1283 DIMETHYL FORMAMIDE
1491 DIMETHYL NAPHTHALENE
1492 1,3-DIMETHYL NAPHTHALENE
1244 DIMETHYL SULFIDE
1284 DIMETHYL SULFIDE
1453 DIMETHYL SULPHIDE
1619 DIMETHYL SULPHIDE
10 DIMETHYL TRITHIOCARBONATE
256 DIMETHYL TRITHIOCARBONATE
1054 . 5,5-DIMETHYL-1,3-CYCLOHXADIONE
2406 3,5-DIMETHYL-2-ETHYLPYRAZINE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 181

450 1, 5-) I METHYL-2-PH-3-PYRAZOLQ:\IE


1121 2,S-DIMETHYL-3-ETHYLPYRAZINE
1122 2, 5-D I ME TH YL-3-E THYLPYRAZ I NE
1123 2, 6-D I METHYL-3-E THYL PYRAZ I NE
1124 2,6-DIMETHYL-3-ETHYLPYRAZl~E
2407 2, 5-DIMETHYL-3-ETHVLPYRAZI NE
2471 2,5 DIMETHYL-4 HYDROXY-3(2Ht-FURANONE
2470 2,5 OIMETHYL-4-HYDROXY-3(2Ht
681 N,N-DIMETHYLACETAMIDE
1282 OIMETHYLACETAMIDE
127 Dl111ETHYLAMINE
667 0 1 MET HY LAM I NE
1269 OIMETHYLAMINE
2337 DIMETHYLAMINE
2338 OIMETHYLAMINE
2396 2-D I ME THY LAM I N0-3-1 SOB U 1 YL P VRAZ I NE
2398 2-DIMETHYLAMIN0-3-METHYL PVRAZINE
2397 2-0IMETHYLAMIN0-6-ISOBUlYL PYR~ZINE
2399 2-0 IMETHYLAM lN0-6-ME THYL PY RAZ I NE
21.56 1,3-DIMETHYLBENZENE
2159 1,3-DIMETHYLBENZENE
305 4,4-01111ETHYLOIOXANE-l,3
304 OIMETHYLDITHIOPHOSPHORIC ~
1109 2,5-0IMETHYLPYRAZINE
1110 2,5-0IMETHYLPYRAZINE
1111 2,6-0IMETHYLPYRAZINE
1112 2, 6-D IMfTHYLPYRAZINE
1543 2,5-DIMETHYLPYRAZINE
1544 2,5-DIMETHYLPYRAZINE
1552 2,6-DIMETHYLPYRAZINE
1<155 2,3-DIMETHYLPYRAZINE
2404 2,5-0IMETHYLPYRAZINE
2410 2,3-0IMETHYLPYRAZINE
2412 2,5-0IMETHYLPYRAZl~E
2413 2,6-DIMETHYLPYRAZINE
,2416 2,5-DIMETHYLPYRAZINE
2417 2,5-DIMETHYLPYRAZINE
2585 2,5 DIMETHYLPYRAZINE
2577 DI METHYL SI.RF IDE
1095 3, 4-D !METHYL THIOPHENE
1373 1, 4-D IOXANE
1374 1, 4-0IOXANE
1906 P-DIOXANE (1-4 DIOXANEt
1375 l, 3-D I OXOL ANE
1376 1,3-DIOXOLANE
2115 z,4-0JOXYPYRIMIDINE
1285 DI PHENYL ETHER
1286 DIPHENYL SULFIDE
614 D&-DO DEC A LAC TONE
1031 D&-DODECA LAC TONE
1629 G&-OODECA LACTONE
1432 DODECANAL
1665 OODECANAL
1666 OODECANAL
1668 DODECANAL
1581 OODECANO IC AC ID
1636 OODECANOIC AC ID
1848 DODECANOIC ACID
1824 N-DODECANOL
841 2T-OODECENAL
182 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2005 N-DODECYL ALCOHOL


1883 DUROL
ENANTHIC ACID - SF.E HEPTANOIC ACID
213 ENDRIN
214 ENDRIN
215 EPN-300
1582 1,8-EPOXY-P-MENTHANE
2119 1,8-EPOXY-P-MENTHANE
558 ESCULIN
58 ETHANAL( ACE TA LOE HYDE)
292 ETHANAL(ACETALDEHYOE)
404 ETHANAL(ACETALOEHYDE,
405 ETHANAL(ACETALDEHYDE)
406 ETHANAL(ACETALDEHYDE)
585 ETHANAL(ACETALDEHYDE)
586 ETHANAL(ACETALDEHYOE)
661 ETHANAL(ACETALDEHYDE)
868 ET HAN AL ( ACETAL DE HYDE l
920 ETHANAL(ACETALDEHYDE)
975 ETHANAL(ACETALDfHYDEl
1025 ETHANAL(ACETALDEHYDE)
1264 ETHANAL(ACETALDEHYDE)
1482 ETHANAL(ACETALOEHYDE)
1660 ETHANAL(ACETALOEHYDE)
1872 ETHANAL( ACl:TALDEt--YDEl
2036 ETHANALCACETALDEHYDE)
2605 ETHANAL(ACETALDEHYDE)
395 ETHANE
7 1,2-ETHANEDITHIOL
236 1,2-ETHANEDITHIOL
901 1,2-ETHANEDITHIOL
9 50 1, 2-ETHANED I TH IOL
2009 ETHANETHIOL
70 ETHANETHIOL(ETHYL MERCAPTAN)
232 ETHANETHIOL(ETHYL MERCADTAN)
396 ETHANETHIOL(ETHYL MERCAPTA~)
397 ETHANETHIJL(ETHYL MERCAPTAN}
398 ETHANETHIOL(ETHYL MERCAPTANl
399 ETHANETHIOL(ETHYL MERCA~TA~)
559 ETHANETHIJL(ETHYL MERCAPTAN)
688 ETHANETHIOL(ETHYL MERCADTAN)
902 ETHANETHIOL(ETHYL MERCAPTA~)
949 ETHANETHIOL(ETHYL MERCAPTAN)
1075 ETHANETHIOL(ETHYL MERCAPTAN)
1289 ETHANETHIOL(ETHYL MERCAPTAN)
142 FTHANOIC ACID(ACETIC ACIJ}
144 ETHANOIC ACIO(ACETIC ACHH
459 ETHANOIC ACID(ACETIC ACID)
662 ETHANOIC ACID(ACETIC ACIJ)
692 ETHANOIC ACIO(ACETIC ACJJ}
736 ETHANQIC ACIO(ACETIC ACIOt
973 ETHANOIC ACIO(ACETIC ACIH
974 ETHANOIC ACID(ACETIC ACl!H
1230 ETHANOIC ACJD(ACETIC ACIQ)
1263 ETHANOIC ACID{ACETIC ACif))
14 2 2 ETHAN 0 IC AC I D( ACE Tl C AC I ,))
1490 ETHANOIC ACJD(ACETIC ACI1)
1510 ETHANOIC ACID(ACETIC ACI~)
1624 ETHANOIC ACIDCACETIC ACIO)
1631 ETHANOIC ACID(ACETIC ACI1t
ALPHABETICAL LISTING VERSUS A CODE NUMBER 183

1832 ETHANOIC ACID(ACETIC ACID)


1985 ETHANOIC ACIO(ACETIC ACIO)
2017 ETHANOIC ACID(ACETIC AC[il)
2080 ETHANOIC ACIO(ACETIC ACID)
230 ETHANOL(ETHYL ALCOHOL)
231 ETHANOL(ETHYL ALCOHOL)
347 ETHANOL(ETHYL ALCOHOL)
34q ETHANOL{ETHYL ALCOHOL)
412 ETHANOL(ETHYL ALCOHOL)
413 ETHANOL(ETHYL ALCOHOL)
414 ETHANQL(ETHYL ALCOHOLt
416 ETHANOL(ETHYL ALCOHOL)
575 ETHANOL(ETHYL ALCOHOL)
741 ETHANOL(ETHYL ALCOHOL)
783 ETHANOL(ETHYL ALCOHOL)
1077 ETHANOL(ETHYL ALCOHOL)
1079 ETHANOL(ETHYL ALCOHOL)
1080 ETHANOL(ETHYL ALCOHOL)
1081 ETHANOL(ETHYL ALCOHOL)
1287 ETHANOL(ETHVL ALCOHOL)
1520 ETHANDL(ETHYL ALCOHOL)
1521 ETHANOL(ETHYL ALCOHOL)
2168 ETHANOL(ETHYL ALCOHOL)
2170 ETHANOL(ETHYL ALCOHOL)
2171 ETHANOL(ETHYL ALCOHOL)
217 2 ETHANOL(ETHYL ALCOHOL)
2173 ETHANQL(ETHYL ALCOHOL)
2174 ETHANOL(ETHYL ALCOHOL)
2175 ETHANOL(ETHYL ALCOHOL)
3q2 ETHER
393 ETHER
818 ETHER
1083 ETHER
2580 2-f THO XY-3-E THYL PYRA Z I NE
2422 2-ETHOXY-3,4-0IHYDRO-l, 2-PYRAN
2423 2-ETHOXY-3,4-DIHYDRO-l,2-PVRAN
1473 ETHOXYETHANE
1480 ETHOXYETHANE
23 ETHYL ACETATE
27 3 ETHYL ACETATE
291 ETHY L AC ET ATE
'433 ETHYL ACETATE
440 ETHYL ACETATE
452 ETHYL ACETATE
l:30 ETHYL AC ETA Tf
~33 ETHYL ACETATE
754 ETHY L AC ET ATE
834 ETHYL ACETATE
1379 ETHYL ACETATE
1380 ETHYL ACETATE
1850 ETHYL ACETATE
2289 ETHYL ACETATE
1907 ETHYL ACETATE CET!-IYL ETHANOATE)
1047 ETHYL ACETOACETATE
99 ETHYL ACRYLATE
6A6 ETHYL ACRYLATE
1288 ETHYL ACRYLATE
1381 ETHYL ACRYLATE
1.38 2 ETHYL ACRYLATE
1908 ETHYL ACRYLATE (ETHYL PROPENOATEt
184 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

ETHYL ALCOHOL - SEE ETHANOL


1383 ETHYL AMINE SOLUTION
1384 ETHYL AMINE SOLUTICN
380 ETHYL BENZOATE
1608 ETHYL Bl SULFIDE
1886 ETHYL BUTANOATE
13<B 2-E THYL BU TA NOL
1394 2-E THYL BUTA NOL
'312 ETHYL BUTYRATE
336 ETHYL BUTYRATE
579 ETHYL BU TYRA TE
619 ETHYL BUTYRATE
7 53 ETHYL BUTYRATE
1051 ETHYL BUTYRATE
18 56 ETHYL CAPRA TE
1854 ETHYL CA PROA TE
2292 ETHYL CA PROA TE
334 ETHYL CA PR YL AT E ( E THY L OCTANOATE)
632 ETHYL CAPR YLATE( ETHYL ac TANOATE)
642 ETHYL CAPR YLA lE (E lHYL OCTANOATE)
1526 ETHYL CAPR YLA TE (ETHYL OC TANOATE)
1527 ETHYL CAPR YLATE( ETHYL CC TA~OATE)
1528 ETHYL CA PR YLA TE (ETHYL QC TA NO ATE)
1529 ETHYL CAPRYLATE(ETHYL ac TANOATE)
1530 ETHYL CAPRYLATE( ETHYL CC TA NO ATE)
1531 ETHYL CAPR YLA lE (ETHYL ac TANOATEl
18 55 ETHYL CAPR YLATE( ETHYL CCTANOATE)
2283 ETHYL CAPR YLA TE( ETHYL ac TA NO ATE,
2284 ETHYL CAPRYLAlE(ETHYL GCTANOATEl
2293 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2299 ETHYL CAPRYLATE{ETHYL OCTANOATE)
2300 ETHYL CAPRYLATE(ETHYL OCT ANO ATE t
2301 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2561 ETHYL CAPRYLATE(ETHYL OCTANOATE)
25t2 ETHYL CAPRYLAlE(ETHYL CC TA t\ 0 AT E t
2563 ETHYL CAPR YL ATE (ETHYL CCTANOATE)
2564 ETHYL CAPRYLATE(ETHYL OCTAtiOATE)
2565 ETHYL CAPRYLATE(ETHYL CCTANOATfl
2566 ETHYL CA PR YLA TE ( E TH\'L CCTA~OATE)
1044 ETHYL CI NNAMATE
588 ETHYL HEPTANOATE
303 ETHYL HEXANOA TE
335 ETHYL HEXANOATE
758 ETHYL HEXANOATE
245 ETHYL I SOTHIOC 'VANA TE
148 5 ETHYL I SOVALERA TE
1166 EfHYL LACTATE
18~3 ETHYL LACTATE
1857 ETHYL LAURA TE
1813 ETHYL LI NOLE ATE
1863 ETHYL LINOLEATE
2465 ETHYL LINOLEATE
ETHYL MER: AP TAN - SEE ET'"fANETHIOL
1999 ETHYL METHYL CARBONYL
2340 ETHYL ME TH YLAMI NE
1858 ETHYL MVR.I STA TE
18 52 ETHYL N-BUTYRATE
1807 ETHYL OLEA TE
1808 ETHYL OLEA TE
1862 ETHYL OLEA TE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 185

2457 ETHYL OLEA TE


2458 ETHYL OLEA TE
1860 ETHYL PALMIOLEATE
1814 ETHYL PALMITATE
1859 ETHYL PALMITATE
2462 ETHYL PALMITATE
1167 ETHYL PHENYLACETATE
1851 ETHYL PROPIONATE
1 ETHYL SELENOMERCAPTAN
25 3 ETHYL SELENDMFRCAPTAN
255 ETHYL SELENOMERCAPTAN
1815 ETHYL STEA RA TE
1861 ETHYL STEARA TE
2463 ETHYL STEA RATE
1468 ETHYL SUCC I NA TE
71 ETHYL SULFIDE
241 ETHYL SULFIDE
8 23 ETHYL SULFIDE
913 ETHYL SULFIDE
918 ETHYL SULFIDE
2011 ETHYL SULPHIDE
69 ETHYL THIOCYANATE
333 ETHYL VAL ERA TE
577 ETHYL VALERATE
1046 ETHYL VALER,l\TE
7g4 ETHYL VANILLIN
795 ETHYL VANILLIN
796 ETHYL VANILLIN
1150 ETHYL VINYL KETDNJ:
1221 ETHYL VINYL KETONE
782 ETHYL 2-METHYLBL lYRATE
2452 E THYL-N-BUlYRA TE
2343 ETHYL-N-PROPYLA~INE
2344 ETHYL-N-PROPYLAMINE
1396 2-ETHYL-1-HEXANDL
1410 2-ETHYL-l-HEXANOL
1909 2-ETHYL-1-HEXANOL
1117 2-ETHYL-3-METHYLPYRAZINE
1118 2-E THYL- 3-ME TH YL PYRA Z I NE
1557 ~ETHYL-3-METHYLPYRAZINE
1962 2-ETHYL-3-METHYLPYRAZINE
2409 2-ETHYL- 3-ME THYL PYRA l I NE
1946 2-ETHYL-3, 6 DIMElHYLPYRAllNE
1947 2-ETHYL-3, 6 DIMETHYLPYRAZINE
1541 2- E T HYL - 3 , 6- 0 I ME TH YL P YR A l I NE
1542 2-ETHYL-3,6-DIMETHYLPYRAZINE
2403 2,5-ETHYL-3,6-DIMETHYLPYRAll~E
1419 2-E THYL-4-ME TH YL-1, 3-DI OXOLA NE
1406 2-E THYL-4-ME THYL-l 13 ,DI GXOLANE
2 241 5-ETHYL-5( 2-PENTVLJ-BARBI fURIC ACI 0
2245 5-ETHYL-5(2-PENlYLt-BARBITURIC ACID
2247 5-ETHYL-5(2-PENlYL)-BARBITURIC ACID
1545 2-ETHYL-5-ME THYLPYRAZINE
1546 2-E T HVL- 5-ME THYLPYRA l I NE
1949 2-ETHYL-5-METHYLPYRAZINE
lqso 2-ETHYL-5-ME THYLPYRAll NE
2408 2-E THYL- 5-ME TH YLPYRA Z I NE
2319 ETHYL AMINE
2320 E THYLAMINE
322 ETHYL BENZENE
186 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

504 ETHYLRENZENE
660 ETHYLRENZENE
1385 ETHYLENE
1386 ETHYLENE
1387 ETHYLENE DIAMINE
1388 ETHYLENE DIAMINE
11 ETHYLENE DICHLORIDE
68 ETHYLENE DICHLORIDE
593 ETHYLENE DICHLORIDE
1389 ETHYLENE DICHLORIDE
1390 ETHYLENE DICHLORIDE
1391 ETHVLFNE OXIDE
1392 ETHYLENE OXIDE
1210 2-ETHYLFURAN
l6q7 2-ET HYLHE XANOL
1698 2-ETHYLHEXANOL
650 2-ETHYLHE XANOL-1
1695 2-ETHYLHEXYL ACRYLATE
1696 2-ETHYLHEXYL ACRYLATE
2418 ETHYlHEXYLACETA TE
2419 ETHYLHEXYLACETATE
508 ETHYLHVDROCUPREINE
2420 ETHYLIDENE NORBO~NENE
2421 ETHYLIOENE NORBORNENE
2339 ETHYLMETHYLAMINE
2595 ETHYLPROPYL KETCNE(3-HEX~NCNE•
1113 2-ETHYLPYRAZ [NE
1114 2-ET HYLP YRAZ I NE
1551 2-ETHYLP YRAZ I NE
1945 2-ETHYLP VRAZ INE
1963 2-ETHYLP YRAZ INE
2415 ETHYLPYRAZ INE
1171 N-ETHYLPYRROLE-2-CARBOXALD.
117 ETNANOIC ACID(ACETIC 4Cl~t
1461 EUGENJL
277 EXAL TONE
608 EXALTONE
1481 F ENC HONE
FORMALDEHYDE - SEE METHA~AL
682 FORMAMIDE
FORMIC ACID - SEE METH4~JIC ACID
37 FR. UC TO SE
282 FRUCTOSE
560 FR ucrn SE
2521 FRUCTUS CAPSICI (HOT, CAVEWff PEPPER>
2522 FRUCTUS CAPSICI (HOT, CAYEN~E PEPPER•
2548 FRUCTUS CAPS IC I (PUNGENT PEPPER)
2547 FRUCTUS CAPSICI (SWEET PEPPER•
2554 FRUCTUS CARUI (CARAhAYt
2527 FRUCTUS CARVI (CARAWAY SEEJSl
2528 FR UC TU S CA RVI ( CAR A'ft AY SEE 0 S )
2539 FRUCTUS CJRIANDRI (CORl4NDERt
2540 FRUCTUS CORIANDRI (CORIANDER•
2549 F~UCTUS CJRIANORI (CORIANDER)
2529 F~UCTUS JUNIPERI (JUNIPE~•
2530 FRUCTUS JUNIPER I ( JUNIPEI{•
2551 FRUCTUS JUNIPERI (JUNIPE~•
2543 FRUCTIJS PIMENTAE (PIMIENTCH
2544 FRUCTUS PIMENTAE (PIMIENTO•
2545 FRUGTUS PIMENTAE (PIMIENTO•
ALPHABETICAL LISTING VERSUS A CODE NUMBER 187

2555 FRUCTUS PIMENTAE (PIMIENTO)


2519 FRUCTUS PIPERIS (BLACK PEPPER)
2520 FRUCTUS PIPERIS (BLACK PEPPER)
2535 FRUCTUS PIPE RI S {BLACK PEPPER)
2536 F~UCTUS PIPERIS (BLACK PEPPER)
2546 FRUCTUS PIPERIS <BLACK PEPPER)
2557 FRUCTUS PIPERIS (BLACK PEPPER)
1161 FURFURAL
1178 FURFURAL
1566 FURFURAL
1875 FURFURAL
1967 FURFURAL
2616 FURFURAL
1176 FURFURYL ALCOHOL
1398 GE DSM IN
1412 GEOSMIN
184 GERANYL ACETATE
182 GERANYL ISOBUTYRATE
183 GERANYL PROPIONATE
1158 GERANYLACETONE
283 GLUCOSE
561 GLUCOSE
828 GLUCOSE
8 38 GLUCOSE
2 10 6 GL UC UR 0 NIC AC I D
562 GLUTAMIC ACID
5t3 GLUTAMIC ACID
854 GLUTAMIC ACID
e5o GLUTAMINE
4 GLYCEROL
302 GLYCEROL
4 78 GLYCEROL
848 GLYCINE
1701 GLYCOL DIACETATE
17C2 GLYCOL DIACETATE
2602 GLYOXAL
296 GRAPE SEED TANNIN
GUAIACOL - SEE 2-METHOXY-PrlENOL
2116 5 1 -GUANOSINE MONOPHOSPHATE
2068 GUL\l'"OS I NE-5- MONOPHOSPHATE
216 GUTH ION
1472 2-HENOECANONE
2064 N-HEPT-TRANS-2-EN-l-OL
2065 N-HEPT-TRANS-2-ENAL
1535 HFPT-2-ENAL
1554 HEPT-2-ENAL
1958 HEPT-2-ENAL
1Q59 HEPT-2-ENAL
218 HEPTACHLOR
629 HEPTADECANOIC ACID
771 2T,4C-HEPTADIENAL
774 2T,4T-HEPTADIENAL
1202 1,4-HEPTADIENE
744 G&-HEPTALACTONE
2367 HEPTAMETHYLENEIMINE
2368 HEPTAMETHYLENEI~INE
224 Hf PTANAL
364 HEPTANAL
423 HEPTANAL
734 HE PT ANAL
188 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

780 HEPTANAL
1435 HE PT ANAL
1443 2-HEPTANAL
1446 HEPTANAL
1447 HE PT ANAL
1569 HE PT ANAL
1570 HEPTANAL
1970 HEPTANAL
1971 HE PT ANAL
2041 N-HEPTANAL
2611 HE PT ANAL
613 HEPTANOlC ACID
1602 HEPTANOIC ACID
1836 HEPTANOIC ACID
2439 HEPTANOIC ACID
165 1-1-tEPTANOL
330 1-HEPTANOL
366 1-HEPTANOL
651 4-HEPTANOL
720 1-HEPTANOL
725 1-HEPTANOL
1053 1-HEPTANOL
2054 N-HEPTANOL
81 2-HEPTANONE
82 2-HEPTANONE
280 2-HEPTANONE
649 2-HEPTANONE
1042 2-H EPTANONE
159 2-HEPTENAL
766 2-HEPTENAL
768 4T-HEPTENAL
769 4C-HEPTENAL
775 2T-HEPTENAL
816 2-HEPTENAL
1428 2HEPTENAL
1445 2-HEPTENAL
1216 l-HEPTENOL-3
1.86 HEPTYL ISOBUTYRATE
158 HEPTYL PROPIONATE
2533 HERBA BASILICA (BASILt
2534 HERBA BASILICA (BASIL)
2556 HERBA BASILICI (BASIL}
2531 HERBA DRACUNCULI (TARRAGON)
2532 HER BA DRAC UNC UL I ( TARRAGON)
2558 HERBA DRACUNCULI (TARRAGONt
2:24 ~ERBA MARJORANAE (~ARJORAM)
2526 HERBA MARJORANAE (MARJORAM)
2552 HERBA MARJORANAE (MARJORAMt
2060 N-HEX-TRANS-2-EN-lOL
2061 N-HE X-TRAN S-2-ENA L
2063 N-HEX-TRANS-2,TRANS-4-0IENAL
2062 N-H EX-TRAN S-2, TRANS-401 EN-1-GL
1626 D&HE XA-LAC TONE
324 HEXACHLOROETHANE
1840 HEXADECANOIC ACID
1823 N-HEXAOECANOL
2004 N-HEXADECYL ALCOHOL
777 2T, 4 T-HE XAD 1 ENAL
1197 1, 3-H EXA DI ENE
1198 1, 5-HEXADI ENE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 189

1199 2C,4C-HEXAOIENE
1200 2C, 4 T-HE XAD l ENE
1201 2T,4T-HEXADIENE
749 G&-HEXALACTO~E
20,8 N-HEXAN-1-0l
59 HEXANAL
78 HEXANAL
79 HEXANAL
164 HEXANAL
225 HEXANAL
287 HEXANAL
3.31 HEXANAL
365 HEXANAL
587 HE XANAL
724 HE XANAL
731 HEXANAL
743 HEXANAL
1438 HEXANAL
1549 HEXANAL
1550 HEXANAL
1673 HEXANAL
1675 HEXANAL
1676 HEXANAL
1953 HEXANAL
1954 HE XANAL
2040 N-HEXANAL
2059 N-HEXANAL
2608 HEXANAL
1845 HEXANOIC ACID
2023 HEXANOIC ACID
2486 HEXANOIC ACID
2487 HEXANOIC AClO
2489 HEXANOIC ACID
138 HEXANOIC ACID(CAPROIC ACID)
13 9 HE XA N0 IC AC ID {CAPR 0 I C AC I 0 )
443 HEXANOIC ACID{CAPROIC AClD)
f.12 HEXAN<JIC ACID(CAPROIC ACID)
703 HEXANOIC ACID(CAPROIC ACllJ)
704 HEXANOIC ACID(CAPROIC ACID)
765 HEXANOIC ACID(CAPROIC ACID)
981 HEXANOIC ACIDCCAPROIC ACID)
982 HEXANOIC ACID(CAPROIC ACID)
1041 HEXANOIC ACIO(CAPROIC ACID)
1232 HEXANOIC ACID(CAPROIC ACID)
1248 HEXANOIC ACID(CAPROIC ACID)
1249 HEXANOIC ACID(CAPROIC ACID)
1250 HEXANOIC AC IDtCAPROIC ACl D)
1466 HEXANOIC ACID(CAPROIC ACID)
1633 HEXANOIC ACID(CAPROIC ACID)
1662 HEXANOIC ACIO(CAPROIC ACID)
1987 HEXANOIC ACJD(CAPROlC ACID)
2294 HEXANOIC ACID(CAPROIC ACID)
2442 HEXANOIC AClD(CAPROIC ACID)
574 1-HE XANOL
781 1-HEXANOL
1164 1-HEXANOL
1703 1-HEXANDL
1704 1-HEXANOL
1819 N-H E XA\IOL
2192 1-HE XANOL
190 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2199 1-HEXANOL
1427 2HEXEN-l-Al (TRANS)
17 1 2- HE XENA L
767 2-HEXENAL
776 2T-HEXENAL
778 3C-HEXENAL
779 3T-HEXENAL
815 2-HEXENAL
1149 3C-HEXENAL
1189 1-HEXEl\IE
1153 3C-HEXENOL-l
1215 l-HEXENOL-3
578 HEXYL ACETATE
2000 N-HEXYL ALCOHOL
157 HEXYL ISOBUTYRATE
179 HEXYL PROPIONATE
2196 HEXYLACETATE
2203 HEXYLACETOTE
1194 1-HEXYNE
8~5 HISTIDINE
859 HISTIDINE
1009 HUMULENE
2266 HYDROCHLORIC ACID
2267 HYDROCHLORIC ACID
2268 HYDROCHLORIC ACID
1291 HYDROCHLORIC ACID GAS
571 HYDROGEN CHLORIDE
572 HYDROGEN CHLORIDE
690 HYDROGEN C HLOR I OE
827 HYDROGEN CHLORIDE
74 HYOQ.OGEN CYANIDE
75 HYDROGEN SULFIDE
427 HYDROGEN SULFIDE
691 HYDRnGEN SULF I OE
903 HYDROGEN SULFIDE
1292 HYDROGEN SULFIDE
1293 HYDROGEN SULFIDE
1505 HYDROGEN SULFIDE
1506 HYDROGEN SULFIDE
2015 HYDROGEN SULPHIDE
2016 HY DR OGEN SUL PHI OE
2313 2-HYDROXY TOLUENE (0-CRES,Jll
2186 2-HYDROXV-L-ISOPROPYL-4-MET~WL-BENZENE(THYMO
2308 HVDROXY-NAPHTHALE~E (NAPTHOL)
16 3Q 3-HYDROXY-TOLUENE
1640 4-HYDROXY-TOLUENE
2316 2-HYDROXY-l-ISOPROPYL-4-~ETH1L-BENZENE
lOA 5 3-HYDRO XY-2- ME THYL-4-P YRO \jE
1175 3-HYDROXY-2-PYRONE
76 4-HYOROXY-3-ME THOXY BENZAL)E'WDE ( VANI LU N)
246 4-HVORO XV- 3- ME THO XV BENZ ALDEt-tVDE ( VANI LU N)
435 4-HYDROXY- 3-ME THOXY BEN ZALDEHYDE (VAN I LL IN)
791 4-HYDROXY-3-METHOXY BENZAUJEHYDE(VANILLIN)
792 4-HYDROXY-3-METHOXY BENZALDErlYOE(VANILLIN)
793 4-HYDROXY-3-METHOXY BENZALDEHYDE(VANILLIN)
1068 4-HYDRO XY-3- ME THOXY BEN ZALDEHYDE ( VANI LL Hd
1604 4-HYORJXY-3-METHOXY BENZALDEHYDE(VANILLIN)
1607 4-HYOROXY-3-METHOXY BENZALDEHYOE(VANILLIN)
2096 4-HYDRO XY- 3-ME THO XV BENZCI C ACID
210 2 4-HYORO X\'-3-ME THO XYC 1 ~NA MIC ACID
ALPHABETICAL LISTING VERSUS A CODE NUMBER 191

2097 4-HYDROXY-3-5 DIMETHOXYBENlOlC ACID


1184 2-HVDROXYACETYLFURAN
2082 0@-HYOROXYBENZOIC ACID
2083 M;T-HYDROXYBENZOIC ACID
2084 P@-HYDROXVBENZOlC ACID
2098 0@-HYDROXYCINNAMIC ACID
2099 M@-HYDROXVCINNAMIC ACID
2100 P@-HYOROXYCINNAMIC ACID
118 5 5-HYDROXVMETHYLFURFURAL
636 15-HVDROXYPE~TADECANOLAC TONE
2104 0@-HYDROXYPHENYLACETIC AClJ
2105 P@-HYOROXYPHENYLACETlC ACIJ
A.45 HYOROXYPROLINE
1239 IN DOLE
1642 IN DOLE
1996 IN DOLF
2624 IODINE
1078 lOOOFORM
407 IONONE, A&-
411 IONONE, A&-
1043 IONONE, A&-
88 TONONE, B&-
342 IONONE, B&-
344 IONONE, 8&-
132 LACTIC ACID
2q3 LACTIC AClD
463 LACTIC ACID
489 LACTIC ACID
832 LACTIC ACID
836 LACTIC ACID
843 LACTIC ACID
2030 LACTIC ACID
1982 Cl20&-LACTONE
1983 Cl2G&-LACTONE
1984 Cl40&-LACTONE
198 l C100&-L ACTON E ( 5-HYOROXYDEC ANJl C AC I Dl
1979 C60&-LACTONE (5-7 OEXANOLACTGNEt
1980 C8D&-LACTONE ACID
444 LACTOSE
170 LAUR ALDEHYDE
719 LAURALDEHVDE
810 LAIJRALOEHYDE
g86 LAURALDEHYDE
134 LAURlC ACID
624 LAURIC ACID
1036 LAUR.IC ACID
1235 LAURIC ACID
1990 LAUR IC ACID
2028 LAURIC ACI~
2446 LAURlC ACIO
864 ISO-LEUCINE
867 LEUCINE
1180 LEVULlNIC ACID
1159 LIMONENE
2188 LIMONENE
1937 LIMONI~
1933 L IMONIN
1939 LIMONIN
2141 LI~ONIN
2142 LIMONIN
192 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2143 L IMONI N
2146 LIMONIN
763 LI l\IALOOL
2185 L INALOOL
1580 LINALYL ACETATE
1033 LINOLEIC ACID
2441 LINJLEIC ACID
1933 L INON IN
564 LITHIUM CHLORIDE
846 LYSINE HYDROCHLORIDE
2205 LYSINE MOl\IOHYDROCHLORlDE
22()6 LYSINE MONOHYDROCrlLORIOE
566 MAGNESIUM CHLORIDE
567 MAGNESIUM SULFATE
202 MALAGRAN
217 MALATHION
115 MALIC ACID
290 MALIC ACID
462 '-1ALIC ACID
488 MALIC ACID
830 MALIC ACID
8 35 MALIC ACID
1098 '-1AL IC AC ID
1099 MALIC ACID
1100 MALIC ACI'J
2032 MALIC ACID
2145 1.1ALIC ACID
1935 MAL 0 N ~ L 0 EH VD E
2033 \1ALONIC ACID
568 MALTOSE
1940 MARING IN
1515 MENTHOL
~43 OL-M ENTHONE
108 2-MfRCAPTOETHANOL
1729 MfSITYL OXIDE
1730 MESITYL OXIDE
129 ME SI TYLENE
128 METHANAL(FORMALDEHYDE)
689 METHANAL(FORMALDEHYDE)
132 METHANAL(FORMALDEHYDE)
1290 METHANAL(FORMALDEHYDE)
2008 METHANETHIOL
48 METHANETHIOL(METHYL MERCAPTAN)
175 METHANETHIOL(METHYL MERCAPTANl
229 METHANETHIOL(METHYL MERCAPTAN)
272 METHANETHIOL(METHYL MERCAPTAN)
284 MtTHANETHIOL(METHYL MERC~PTAN)
343 METHAl\IETHIOL(METHYL MERCAPTAN>
3 '57 METHANETHIOL(METHYL MERCAPTAN)
698 METHANETHIOL(METHYL MERCAPTAN)
905 METHANETHIOL(METHYL MERCAPTAN)
952 METHANETHIOL(METHYL MERCAPT~N)
987 METHANETHIOL(MElHYL MERCAPTAN)
1299 METHANETHIOL(METHYL MERCAPTAN)
1400 l.1ETHANETHIOLlMETHYL MERCAPTAN)
1618 METHANETHIOL(METHYL MERCAPTAN)
346 METHANOIC ACIO(FORMIC ACID)
348 METHANOIC ACID(FORMIC ACID)
402 ~ETHANOIC ACID(FCRMIC ACID)
403 METHANOIC ACID(FCRMIC ACID)
ALPHABETICAL LISTING VERSUS A CODE NUMBER 193

477 METHANOIC ACIO(FCRMIC ACID)


635 METHANOIC AClD(FORMlC AClD)
844 METHANOIC ACIO(FCRMlC AClD)
1517 METHANOlC ACID(FCRMIC ACID)
1~22 METHANOIC ACID(FCRMIC ACID)
693 METHANOL
1294 METHANOL
1523 ~ElHAN1L
1524 ~ETHANOL
173 1 METH AN0 L
1732 METHANOL
80 METHlONAL
96 METHIONAL
220 ~ETHIONAL
990 METHIONAL
1659 METHIONAL
1956 METHIONAL
1957 METHIONAL
2007 METHIONAL
861 METHIONINE
638 2-METHOXY-PHENOL(GUAIACOL)
639 2-METHOXY-PHENOUGUAlACOU
640 2-M ETHOXV-PHENOU GUA l AC OU
1238 2-METHOXY-PHENOUGUA I AC CU
1641 2-METHOXV-PHENOUGUAIACOU
2591 2-M ETHO XV- 3-E THYLPYRA ZI NE
2588 2-METHOXY-3-HEXVLPYRAZINE
2387 2-M E THO XV- 3- I SOBU1 YL-PYRA Zl NE
787 2-METHOXY-3-ISOBUTYLPYRAZINE
2587 2-METHOXY-3-ISOBUTYLPYRAll~E
2582 2-'1ETHOXY-3-I SOBUTYLPYRIOINE
2388 2-METHOXY-3-ISOPROPVL-S-METH'fl PYRAZlNl
2389 2-METHOXY-3-ISOPROPYL-6-METHVL PYRAZINl
25q4 2-M ETHOXY-3- I SOPROPVLPYRAlI NE
2593 2-METHOXY-3-PROPYLPYRAZ INE
2092 Om-METHOXVBENZOIC ACID
211 "\ETHOXYCHLOR
2093 M@-'1ETHOXVCINNAMIC ACID
19Q5 0-"'ETHOXYPHENOL
2589 2-'1ETHOXYPYRAlINE
2047 3-'1ElHY-2-BUTANGNE
1464 METHYL ACETATE
1270 METHYL AMlNE (MONO)
2424 METHYL AMYL ACETATE
49 METHYL ANTHRANILATE
735 METHYL ANTHRANlLATE
904 "'ETHYL ANTHRANILATE
951 METHYL ANTHRANILATE
1598 "\ETHYL ANTHRANllATE
2044 2-'1ETHYL BUTANAL
77 3-METHYL BUTANAL(ISOVALERALDEHYDE)
A9 3-'1ETHYL BUTANAL(ISOVALERAL~EHVDE)
172 3-'1ETHYL BUTANALlISOVALERALDEHYOE)
764 3-'1ETHYL BUTANAL(ISOVALERALDEHYOE)
811 3-'1ETHYL BUTANAL(lSOVALERALDEHYDE)
1426 3-'1ETHYL BUTANAL(ISOVALERALDErlYOE)
1547 3-'1ETHYL BUTANAL(ISOVALERALDEHYDE)
1548 3-'1ETHYL BUTANAL( ISOVALERALDEHYOE)
1733 2-~ETHYL BUTANOL
1734 2-METHYL BUTANOL
194 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

145q METHYL BUT YR ATE


184~ B&-'-1ETHYL BUTYRIC ACID
17 35 '-1ETHYL CELLOSOLVE
1736 "ETHYL CELLOSOLVE
1737 METHYL CELLOSOLVE ACETATE
1738 METHYL CELLOSOLVE ACET~TE
1914 METHYL CELLOSOLVE ACETATE (ETHYLENE GLYCOL
1915 METHYL CELLOSOLVE(ETHYLENE GLYCOL MONOMETH
694 '-1ETHYL CHLORlDE
1295 '-1ETHYL CHLORIDE
319 '-1ETHYL OEMETON
169 3 METHYL DISULFIDE
..,ETHYL ETHYL KETONE - SEE 2-BUTANONE
187 ..,ETHYL HEPTANOAlE
1885 X-~E THYL HEP TENO NE
60q ..,ETHYL IONONE EXTRA
2430 '-1ETHYL ISOAMYL ALCOHOL
2431 ME1HYL ISOAMYL ALCOHOL
1743 '-1ETHYL ISOAMYL KETONE
1744 MFTHYL ISOAMYL KETONE
1745 '-1ETHYL ISOAUTYL KETONE
1746 '-1ETHYL I SOBUTYL KETONE
2197 METHYL I SOBUTYL KETONE
2204 METHYL ISORUlYl KETONE
1059 MFTHYL ISONITRILE
1060 METHYL ISONITRILE
1061 METHYL ISONITRILE
1062 ..,ETHYL ISONITRILE
824 METHYL ISOTHlOCYANATE
1812 METHYL LINOLEATE
2464 "1ETHYL LINOLEATE
METHYL MERCAPTAN - SEE ~ETHANETHIOl
742 METHYL METHACRVLATE
1 300 '-1ETHYL METHACRYLATE
1747 ..,ETHYL METHACRVLATE
1748 METHYL METHACRYLATE
lql6 METHYL METHACRYLATE(PROPE~OIC ACID 2 METHY
1399 2-METHYL NAPHTHALENE
1401 1-METHYL NAPHTHALENE
1413 2-;'"1ETHYL NAPTHALENE
1414 1-METHYL NAPTHALENE
1809 '4ETHYL OLEATE
2459 METHYL OLEATE
1810 METHYL PAUHTATE
2460 METHYL PALM lT ATE
201 METHYL PARATHION
1749 2-METHYL PENTALDEHYDE
17 50 2-M ETHYL PEN TAL OEHYDE
2045 4-METHYL PENTANAL
1093 ~ETHYL PROPENYL DISULFl~E
2020 2-..,ETHYL PROPIONIC ACID (ISO BUTVRlC ACIOt
1187 METHYL PYRANONE(2,3-H2-J,5-H02-6-ME-PYRAN-
281 METHYL SALICYLATE
430 ..,ETHYL SALICYLATE
431 METHYL SALICYLAlE
l: 45 METHYL SALICVLATE
761 ..,ETHYL SALICYLATE
762 '1ETHYL SALICYLAlE
1469 METHYL SAL IC YLA TE
1811 '1 ETH YL STE AN A TE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 195

24!:1 METHYL STEARATE


175~ ALPHAMETHYL STYRENE
1754 ALPHA"1ETHYL STYRENE
24 METHYL SULFIDE
25 METHYL SULFIDE
47 METHYL SULFIDE
275 METHYL SULFIDE
353 ll1ETHYL SULFIDE
354 METHYL SULFIDE
381 METHYL SULFIDE
503 METHYL SULFIDE
718 METHYL SULFIDE
722 METHYL SULFIDE
q 15 METHYL SUL FI OE
930 METHYL SULFIDE
989 ~ETHYL SULFIDE
1694 METHYL SULFIDE
2006 METHYL SULPHIDE
12 METHYL THIOCYANATE
248 METHYL THIOCYANATE
148 "1ETHYL THIOHEPTANOATE
149 ~ETHYL THIOHEXANOATE
1220 ~ETHYL VINYL KETONE
154 2-"1FTHYL 2-METHYLBUTYRATE
152 "1ETHYL 4-DECENOATE
151 ~ETHYL 4,8-DECADIENOATE
1008 '-tETHYL 6-DECENOATE
2353 3--"1ETHYL-RUTANOIC ACID
2354 3-"1ETHYL-BUTANOIC ACID
2285 2-"'1ETHYL-BUTANOL
1884 G&-"1ETHYL-BUTYL ETHANOATE
73 3-..,ETHYL-INDOLE(SCATOLEt
234 3-METHYL-INDOLE(SCATOLEl
1071 3-"1ETHYL-INDOLE( SCATOLE)
1240 3-METHYL-INDOLE(SCATOLE)
1606 3-METHYL-INDOLEf SCATOLEl
1609 3-"1ETHYL-INDOLE(SCATOLE)
1641 3-METHYL-INDOLE<SCATOLEl
1751 2-"1ETHYL-l-PENTANOL
1752 2-"1ETHYL-l-PENTANOL
1593 2-"1ETHYL-l-PROPANOL
370 3-METHYL-2-BUTYL ACETATE
1173 5-METHYL-2-FURFURAL
1157 2-METHYL-2T,4-HEPTADIENONE-6
2394 2-"1ETHYL-3-JSORU1~L PYRAllNE
2592 2-METHYL-3-METHYLPYRAZINE
2117 4-"1 ETHYL-5-B-HYDRO XYE TH YL T'"il AZOL
1741 2-METHYL-5-ETHYL PYRIDINE
l 7 42 2- "'\ ETHY L- 5-E TH YL P YR. I 0 I NE
107 2-"1ETHYL-5-ETHYLPYRTDINE
656 2-METHYL-5-ETHYLPYRI DI NE
2169 2-METHYL-5-NITROIMIDAZOLE-l-ETHANOL
106 2-"1ETHYL-5-VINYLPYRIDINE
2456 8-METHYL-7-0CTALACTONE
130 METHYLAMINE
318 MflHYLAMINE
668 METHYLAMINE
2427 METHYLAMYL ALCOHOL
2425 METHYLAMYLACETATF
2426 MF.THYLAMYLALCOHOL
196 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1948 2-M ETHYL BA TA NA L


655 A&-M ETHYLB ENZ YL ALCO~ OL
1881 3-M ETHYL BI TA NAL
1540 2-M ETHYLBUTANAL
1882 3-M ETHYLBUTANAL
19 51 3-\1 ETHYLBUTANAL
1952 3-M E THYLBUTANAL
369 2-M E TH YL BUTYL ACE TA TE
582 2-"1ETHYLBUTYL ACETATE
153 2-METHYLBUTYL BUTYRATE
155 2-METHYLBUTYL I SOBL TYRA TE
1066 2-~ETHVLBUTYRIC ACID
1172 3-M E THYLC VCLOPEN TADI ONE-1,2
6<15 METHYLENE CHLORIDE
1296 METHYLENE CHLORIDE
15q6 3,4-METHYLENEDIOXY BENZALDEHYDE
2120 3,4-METHYLENEDIOXYBENZAOEHYDE
1586 3, 4-M ETHYL ENED·I OXYBE NZ ALDHYJE
2428 METHYLETHANOLAMINE
2429 METHYLETHANOLAMINE
2604 METHYLETHYLKETONE (2-SUTANONE)
2177 MFTHYLEUGENOL
1209 2-M ETHYL FURAN
2609 METHYLGLYOXAL (PVRUVALOErlYOE)
1298 ~ETHYLISOBUTYL KETONE
1534 3METHYL~ERCAPTOPROPANAL (METHIONAL>
1553 3METHYLMERCAPTOPROPANAL (METHIO~AL)
697 4-METHYLPENTANONE-2
1452 2M ETHYL PROP ANAL
1454 2-METHYLPROPANAL
1455 2-M ETHYL PROP ANAL
1571 2-METHYLPROPANAL
1572 2-METHYLPROPANAL
1972 2-METHYLPROPANAL
1973 2-"1ETHYLPROPANAL
1107 2-'"1 ETHYLPYRA Z I NE
1108 2-M ETHYLP YRAZ I NE
156 5 2-M ETHYLPYRAZ I NE
1966 2-M ETHYL P YRA l I NE
2414 METHYLPYRAZINE
1181 5-"1 ETHYL P YRR OL E--2-CA RBO XA LO.
2349 1-METHYLPYRROLIOINE
2350 1-~ETHYLPYRROLIDINE
2395 2-'"iETHYLTHI0-3-ISOBUTYL PYRAZINE
1154 2-M ETHYL TH I OAC ETA LDEHYOE
1156 2-METHYLTHIOACETALOEHYDE
1155 2-METHYLTHIOETHANOL
1913 2-METYL 1-BUTANOL
1301 MONOCHLOROBENZENE
1755 ,MQRPHOLINE
1756 MORPHOLINE
1917 MORPHOLINE (TETRAHYORO 1,4 OXAZINEl
28 MUSK XYLENE(SYNTHETJC MUSKtNITRO MUSK)
437 MUSK XYLENE(SYNTHETIC MUSK,NITRO MUSK)
897 ..,USK XYLENE(SYNTHETIC MUSK,NITRO MUSK)
948 MUSK XYLENE(SYNTHETIC MUSK,NITRO MUSK)
1082 .., USK XYL ENE ( SYN THE TI C 1', US Kt NI T R 0 MUSK l
1084 MUSK XYLENE(SYNTHETJC MUSK,NITRO MUSK)
1076 MUSK ,NA TUR AL
MUSK,SYNTHETIC - SEE MLSK XYLENE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 197

MUSK SYNTHETIC - SEE TRINIT~0-2,4,6-TERT.


12 MUST I\1 RD GA S
252 MUSTARO GAS
177 MYRCENE
760 "'1YRCENE
2183 MYRCENE
626 MVRISTIC ACIO(TETRAOECANOIC ACIOl
1038 MYRISTIC ACID(TETRADECANa1c ACID)
1236 MVRISTIC ACID(lElRAOECANOIC ACID)
1637 MYRISTIC ACID(TETRADECANOIC ACID)
1838 ~YRISTIC ACID(TETRAOECANOIC ACID)
1991 MYRISTIC ACID(TETRADECANOIC ACID)
1018 MYRISTICIN
1689 N-ETHYL MORPHOLINE
1700 ~-ETHYL MORPHOLINE
657 NAPHTHALENE
131 B&-NAPHTHOL
2298 \J APTHA
1644 NARI NGIN
1645 f\IARINGIN
1646 NARINGIN
1647 NARINGIN
1648 '-'ARING IN
lq34 NAR.INGIN
190 NAVADEL
1936 ·\J EOO IO SM IN
569 NICOTINE
570 \JICOTINE
506 NITRIC ACID
60 NI TRDB EN ZENE
7Cl NI TR 0 B ENZ ENE
752 NITROBENZENE
<J06 NITROBENZENE
<;;53 "41 TROBENZENE
1302 NITROBENZENE
1587 NI TROB EN ZENE
1599 NITROBENZENE
3'17 NITROCYCLOHEXANE
NITROMUSKS - SEE MUSK XYLENE ANO TRINITRO
507 Oal-N I TROP HE NOL
2048 2-N I TR.OPROPANE
1494 NON-2-ENAL
1555 NON-2-ENAL
1556 NON-2-ENAL
1960 NON-2-ENAL
1961 NON-2-ENAL
533 ~ONAOFCANOIC ACID
991 2T,6T-NONAOIENAL
993 2T, 4T-NONAD I ENAL
994 2J,6C-~ONADIENAL
1206 2, 4-~!JNAD I ENE
1207 l, 3-\JONAD I ENE
1208 2, 4-\IONADI ENE
1685 1-NONAL,PElARGONALOEHYOE
1688 1-NONAL,PELARGONALOEHYDE
276 D&-NONALAC TONE
647 G&.-NONALAC TONE
746 G&-NOf\JAL~C TONE
1017 G&.-\J JNAL AC TONE
328 NONANAL OXIME
198 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

167 NONANALCPELARGONALOEHYDE)
222 ~ONANAL(PELARGCNALDEHYDEt
728 ~UNANAL(PELARGCNALDEHYDE)
1433 NONANAL(PELARGONALDEHYDEl
1441 NONANAL(PELARGCNALDEHYDEl
144? ~ONANAL(PELARGONALDEHYDE)
149~ ~ONANAL(PELARGONALDEHYDE)
1574 ~JNANAL(PELARGONALDEHVDE)
1575 ~ONANAL(PELARGONALDEHYDE)
1687 ~JNANAL(PELARGONALDEHYDE)
1974 NONANAL(PELARGONALDEHYDE)
1975 NO~ANAL(PELARGCNALDEHYDE)
2599 NONANAL(PELARGONALDEHYOE)
1188 NONANf
617 NONANOIC ACIO(PELARGGNIC ACID)
1592 ~ONANOIC ACID(PELARGCNIC ACID)
1837 NONANOtC ACIO(PELARGONIC ACID)
2025 NONANOIC ACIO(PELARGONIC ACID)
360 2-NONANONE
147 2-NONENAL
814 2-NONEN~L
992 2T-NONENAL
995 6T-NONENAL
996 2-NONENAL
997 2T-NONENAL
1127 2T-~ONENAL
1128 2T-NONENAL
112Q 3C-N1NENAL
1130 3C-NONENAL
1131 4C-NONENAL
1132 4C-NONENAL
11~3 4T-NONENAL
1134 4T-NONENAL
1135 5C-NuNEN~L
1136 5C-NONENAL
1137 5T-NON~NAL
1138 5T-NONENAL
1139 6C-~ONENAL
1140 6C-NONENAL
1141 6T-NONF.NAL
1142 6T-N HllENAL
1143 7C-NONENAL
1144 7C-NONENAL
1145 7T-NONENAL
1146 7T-NONENAL
114 7 8-~fJNENAL
1148 8-NONENAL
1425 2NONENAL
1191 1-NnNENE
1218 l-NONENGL-3
1219 2-N JNEf\lOL-4
11~1 2T-NJNENONE-4
1195 1-NONYNE
599 NOOTK~TONE
600 ~OOTKATONE
601 NOOTKATONE
602 NOOTKATONE
603 ~OOTKATONE
6C4 NOOTKATONE
605 NOOTKATONE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 199

606 NO OTKA TONE


607 NOOTKATONE
1616 &~OOTKATONE
1617 -~OOTKATONE
2137 --NOOTKATONE
2139 +-~OOTKATONE
1600 0-~ETHOXYPHENOL
1603 0-METHOXYPHENOL
2066 N-JCT-TRANS-2-EN-l-OL
2067 N-JCT-TRANS-2-ENAL
1567 JCT-2-ENAL
1568 JCT-2-ENAL
1968 JCT-2-ENAL
1969 JCT-2-ENAL
1627 O&JCTA-LACTONE
1844 JCTAOECADIENOIC ACID
998 2Tt4T-JCTADJENAL
1015 2T,5C-1CTAOIENAL
1203 1,3-JCTAOIENE
1204 l,4-1CTADIENE
12 0 5 2, 4-1 C TA D I EN E
598 G&-JCTALACTO~E
745 G&-JCTALACTONE
750 D&-JCTALACTONf.
166 JC TAN AL
223 lCTANAL
32q JCTANAL
730 JC TANAL
1436 JC fANAL
1671 JCTANAL
16 7 2 JC TAN AL
1674 OCTANAL
1927 JCTANAL
1928 JCTANAL
1929 JCTANAL
1930 JCTANAL
19 ~ 1 J C TAN A l
1932 JCfANAL
2600 JCTANAL
136 OCTANOIC ACID(CAPRYLIC ACID)
137 lCfANOIC ACID(CAPRYLIC ,!\CID)
615 JCTANOIC ACJO(CAPRYLIC ACID)
702 OCTANOIC ACID(CAPRYLIC ~CID)
980 JCTANOIC ACID(CAPRYLIC ACID)
1034 JCTANOIC ACID(CAPRYLIC ACIOl
1213 nCTANOIC ACID(CAPRYLIC ACID)
1251 JCTANOIC ACIO(CAPRYLlC ACID•
125? JCTANOIC ACID(CAPRYLIC ACID)
12':i3 JCTANOIC ACID(CAPR.YLIC .\CID)
1634 OCTANOIC ACIO(CAPRYLIC ACID)
1847 JCTANOIC ACIO(CAPRYLIC ~CIDI
1Q80 JCTANOlC ACJD(CAPRYLIC ACID)
2024 OCTANOIC ACIDCCAPRYLIC ACID)
22q5 JCTANOIC ACIO(CAPRVLIC ACIDI
2444 JCTANOIC ACID(CAPRYLIC ACIOt
2482 JCTANOIC ACIOtCAPRYLIC ACID)
2484 JCTANOTC ACIO(CAPRYLIC \CID}
24~5 JCTANDIC ACID(CAPRYLIC ACID)
120 JCTANOL(OCTYL ALCOHOL)
1052 JCTANOL(O:TYL ALCOHOL)
200 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1444 JCTANOL(OCTYL ALCOHCL,


1820 N-'.JCTANOL(O:TYL ALCOHOL)
2001 N-JCTANOL(OCTYL ALCOHOL)
2238 1-'.JC TANOU OC TYL ALC OH OU
2239 1-JCTANOL(O:TYL ALCOHOL)
361 2-JC TAN'JNE
376 2-oc TANONE
377 2-oc TANONE
378 2-JC TANONE
383 2-JCTANilNE
683 2-oc TAN ONE
168 3 2-JC TANONE
1684 2-JC TANJNE
1686 2-JCTANONE
1016 2T-JCTF~AL
1190 1-JC TENE
384 1-JC TENIJL-3
759 l-JCTENOL-3
803 1-JC TENOL-3
1217 1-JC TENOL- 3
185 JCTYL ACETATE
JCTVL ALCOHOL - SEE OCTA~Ol
176 JC TYL I SOBUlVRATE
205 ISO-JCTYL 2,4-0
2122 1ENANTHVL ALCOHOL
1040 '.JLElC ACID
1843 JLEIC ACID
1091 ONION OIL
2121 OSMIUM TETROXIDE
2438 OVALERIC ACID
2149 JXAHEXADECANOLIDE
2158 JXAHEXADECANOLIDE
2160 1XAHEXAOECANOLIOE
509 OXALIC ACIO
21:4 OXIDIZED OIL
61 OXIDIZED OILS
1407 2-0XOHEXAMETHYLENEI~INE
llt20 2-0XOHEXAMETHVLENEIMINE
2620 0 XYBENZALOEHVDE
2 OZONE
1579 Lt( 8 l-P-MEN THEN- 3-0NE
359 i>ALMITIC ACID
1037 PALMITIC ACID
2440 PALMITIC ACID
184 l PAL"tITOLIC ACID
209 !>ARA TH ION
PELARGONALOEHYDE - SEE NONANAL
i>ELARGONIC ACID - SEE ~OiANJIC ACID
1576 P F.NT-l-EN-3-0NE
1577 P ENT-1-EN- 3-0NE
1976 P ENT-1-EN- 3-0NE
1977 PENT-l-EN-3-0NE
2571 PENTACHLORO-L-METHOXY-BEiZENE
2069 PENT ACHLOROANI SOLE
2351 W&-PENTADECALACTONE
2352 W&->ENTAOECAL~CTONE
2515 >ENTAOECALACTONE (EXALTOLIOE)
2516 PENTADECALACTONE (EXALTOLIOE)
2510 PENTADECALACTONE (THIBETOLIOEl
2511 PENTAOECALlCTCNE (THIBETOLIJE)
ALPHABETICAL LISTING VERSUS A CODE NUMBER 201

2512 PENTADECALACTCNE (THIBETOLIOE)


2513 >ENTADECALACTONE (THIBETJLIOE,
2514 PENTADECALACTONE (THIRETOLIOE)
628 PENTADECANOIC ACID
1839 PENTAOECA~OIC ACIO
2147 PENTAOECANOLIDE
2148 PENTAOECANOLIDE
2163 PENTAOECANOLIOE
2164 PENTADECANOLlDE
2165 PENTADECANOLIDE
2618 PENTADECANOLIDE
2043 ISO-PENTANAL( I SO-VALERALDE'1YJE)
2449 ISO->ENTANAL(ISO-VALERALOEHYJE,
2614 ISO-PENTANAl(ISD-VALERALDEHYDE)
2039 N-PENTANAL(N-VALOERALDEHYOE)
2450 N-PENTANAL(N-VALDERALOEHYOE)
161 PENTANAL(VALERALDEHYDE)
226 PENTANAL(VALERALDEHYDEl
332 PENTANAL(VALERALOEHYDE)
419 PENTANAL(VALERALDEHYDE)
726 PENTANAL(VALERALDEHYDE)
740 PENTANAL(VALERALDEHYDfl
969 PENTANAL(VALERALDEHYDE)
9q9 PENTANAL(VALERALDEHYOE)
1437 PENTANAL(VALERALDEHYDE)
2615 PENTANAL(VALERALDEHYDE)
1879 PENTANALDEHYDE
1880 ISO-PENTANALDEHYDE
1877 2,3-PENTANDIONE
2506 1-PE~TANE-T~IOL (M-AMYL ~ERCA?TANl
1924 1,5 PENTANEDIAMINE
1757 2,4-PENTANEDIONE
1758 2,4-PENTANEDIONE
2447 2, 3 PENTANEDIONE
20 1-PENTANETHIOL
1717 ISO-PENTANOIC ACID
1718 ISO-PENTANOIC ACID
1833 PENTANOIC ACID
1611 PENTANOIC ACID (VALERIC 4CID)
1912 ISO-PENTANOIC ACID (2 METHYL BUTANOIC ACID)
2443 ISO-PENTANOIC ACID(ISO-VALE~IC ACID)
565 PENTA~OIC ACID(VALERIC ACID)
825 PENTANOIC ACID(VALERIC ACID)
1484 PENTANOIC ACIO(VALERIC 'CIDl
15~0 PENTANOIC ACID(VALERIC ~CID)
1605 PENTANOIC ACIO(VALERIC ACID)
2021 PENTANOIC ACID(VALERIC ACID»
1825 N-PENTANOL
2191 1-PENTANOL
2198 1-~ENTANOL
1826 ISO-PENTANOL ( 2-METHYL-4-BUTANOL)
1891 1-PENTANOL(AMYL ALCOHOL)
826 1-PENTANOUAMYL ALCOHCL,l\CilMAU
1327 1-PENTANOL(AMYL ALCOHGL,NORM~Lt
1328 1-PENTANOL(AMYL ALCOHCL,NORM4Ll
1476 1-PENTANOL(AMYL ALC~HOL,NORMAL)
1759 1-PENTANOL(AMYL ALCOHOL,~ORMAL)
1760 1-PENTANOL(AMYL ALCOHCL,NORMAL)
362 2-?ENTANONE
1402 2-PENTANONE
202 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1415 2-PENTANONE
1623 2-PENTANONE
2079 2-PENTANONE
970 2T-PENTENAL
738 1-PENTENE
1152 1-PENTENOL-3
610 PENTHIONINE
611 PENTHIONINE
262 ISO--PENTVL AC~TATE
880 ISO-PENTYL ACETATE
927 ISO-PENTYL ACETATE
1787 PENTYL ACETATE(A~YL ACETATEt
1788 PENTYL ACETATF(AMYL ACET~TE)
1793 PENTYL ACETATE(AMVL ACETATE)
1794 PENTYL ACETATE(AMYL ACETATE)
1795 PENTYL ACETATE(AMYL ACETATE)
1890 PENTYL ACETATE(AMYL ACETAfE)
2161 PENTYL ACETATE(AMYL ACETATEl
2162 PENTYL ACETATf(AMYL ACET4TE)
53 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
102 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
340 PENTYL ACETATE{AMYLACETATE,PE~TYLETHANOATE
341 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
368 PENTYL ACETATf(AMYLACETATE,PENTYLETHANGATE
372 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
374 PENTYL ACETATE(AMYLACETATE,PENTYLETHANGATE
375 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
428 PENTYL ACETATE(AMYLACF.TATE,PENTYLETHANOATE
429 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1011 PENTYL ACETATE<AMYLACETATE,PENTYLETHANOATE
1325 ilENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1326 PENTYL ACETATf(AMYLACETATE,PENTYLETHANOATE
1651 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1654 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1655 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1005 ISO-PFNTYL ALCOHOL
lOOb ISO-PENTYL ALCOHOL
1007 ISD-PfNTYL ALCOHOL
1045 ISO-PENTYL AL~OHOL
1049 PENTYL BUTYRATE
263 ISO-PENTYL ISOVALERATE
821 T-PENTYL ISOVALERAT".:
881 ISO-PENTYL ISOVALERATE
928 ISO-P ENTYL I SOVALERATE
178 ISO-P ENTYL MERCAPTAN
243 ISD-PENTYL MERCAPTAN
882 JSO-PENTYL MERCAPTAN
917 ISO-PENTYL MERCAPTAN
21 ISO-PENTYL SULFIDE
822 PENTVL SULFIDE
883 ISO-PENTYL SULFIDE
52 PENTYL VALERATE
594 P ENTYL VAL ERA TE
379 2-PENTYLFURAN
1014 2-PENTYLFURA/\J
1213 2-PENTYLFURAN
1125 2-PENTYLPYRAZINE
1126 2-PENTYLPYRAZINE
1193 1-P EN TYNE
1305 ~ERCHLOROETHYLENE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 203

9 PHFNARSAZINE CHLORIDE
1165 PHENETHYL ALCOHOL
2277 P- 0 HENETYLU~EA
2278 P-PHENETYLUREA
22 81 Pf.-» HENETVL UR EA
22R2 Pf.-PHENETYLUREA
121 PHENOL
705 PHENOL
1072 PHENOL
1237 PHENOL
1306 PHENOL
1478 PHENOL
1487 PHENOL
1507 PHENOL
1508 PHENOL
1638 P HENlL
1992 PHENJL
2302 PHENOL
2303 PHENOL
2312 PHENOL
200 2-PHENOXYPROPIONIC ACID
?.66 PHENYL ETHER
684 PHENYL ETHER
898 PHENYL ETHER
947 f> HEN YL ETHER
2035 2-PHENYL ETHYL ACETATE
1532 PHENYL ETHYL ALCOHOL
1533 DHENYL ETHYL ALCOHOL
1827 B-PHENYL ETHYL ALCOf-iOL
211R PHENYL ETHYL ALCOHOL
2504 PHENYL ETHYL ALCOrlOL
30 !> HEN YL I SON I TR I L E
268 PHENYL ISONITRILE
820 :>HENYL ISONITRILE
q10 PHENYL JSONITRILE
916 PHENYL ISONITRILE
1063 PHENYL ISONITRILE
29 PHENYL ISOTHIOCYANATE
247 PHENYL ISOTl-IIOCYANATE
909 PHE"JYL ISOTHIOC'fANATE
S55 PHENYL ISOTHI<lC'fANATE
1058 PHENYL lSOTHIOCYANATE
5 PHENYL SULFIDE
685 PHENYL SULFIDE
721 PHENYL SULFIDE
900 PHENYL SULFIDE
946 PHENYL SULFIDE
1656 2-PHENYL-ETHANOL
16~7 ?-:>HENYL-ETHANOL
5cn l-PHENYL-3-ME THYLPENTANOL-3
1160 PHENYLACETALDEHYDE
15 ~6 2P HFN YLACE TA LOE HYDE
1537 2PHENYLACETALDFHYDE
1941 2-PHENYLACETALOEHYOE
1942 2-PHENYLACETALOEHYO(
2603 PHENYLACETALOEHYDE (ALP~4-TQLUALDEHYDE)
2103 ~HENYLACET[C ACID
86S PHENYLALANINE
2288 B PHENYLETHANOL
2455 B&-PHENYLETHYL ACETATE
204 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

442 PHENYLTHIOUREA
808 PHENYL THIOUREA
2166 PHENYLTHIOUREA
2167 PHENYL THIOUREA
1719 ISO-PHORONE
1720 ISO-PHORONE
706 PHOSGtNE
1307 PHOSGENF.
707 PHOSPHINE
1308 PHOSPHINE
438 PICRIC ACID
441 PICRIC ACID
181 2-PINENE
2180 A&-PINENE
2181 B&-PINENE
180 PINENE-2/10
2363 1-PIPERIDEINE
2364 1-PIPFRIDEINE
2365 3-PIPERIDEINE
2366 3-PIPERIDEINE
2377 PIPERIDINE
2378 PIPF.RIDINE
1050 PIPERONAL
316 POLYCHLORJPINENE
531 POLYGLYCOL ALKYL PHENYL E.
532 POLYGLYCOL ALKYL PHENYL e.
315 POT. IPR2-DITHIOPHOSPHATE
297 POTASSIUM BITARTRATE
439 POTASSIUM BITARTRATE
~10 POTASSIUM CHLORIDE
511 POTASSIUM CHLORluE
529 POTASSIUM DIETHYU>I THIOPJ
323 ISO-PR ENE
199 PRO-NJX FISH
8~2 PROLINE
163 PROPANAL(PROPIONALDEHYOE)
228 PROPANAL(PROPIONALDEHYDE)
289 PROPANAL(PROPICNALDEHYOEt
326 PROPA~AL(PROPIONALDEHYDE)
q14 PROPANAL(PROPIONALDEHYCEl
q19 PROPANAL(PROPIONALDEHYOEt
1439 PROPANAL(PROPIONALOEHYCEl
1450 PROPANAL(PROPIONALDEHVOE)
1451 PROPANAL(PROPIONALOEHYOEl
1679 PROPANAL(PROPIONALDEHYOEt
1681 PROPANAL(PROPICNALDEHYDEt
1682 PROPANAL(PROPIONALDEHYDE)
1773 PROPANAL(PROPIGNALDEHYOEt
1774 PROPANALCPROPIONALDEHYDEt
1878 PROPANAL{PROPIONALDEHYOEt
2037 PROPANAL(PROPIONALDEHYOE)
2601 PROPANAL(PROPIONALOEHYDE)
2508 1-PROPANE-THIOL (M-PROPYl ME~CAPTANl
16 1-PROPAN ETH IOL
770 1-PROPANETHIOL
813 1-PROPANETHIOL
9C7 1-PROPANETHIOL
1168 PROPANOIC ACIO(PROPIO~IC ACID)
1562 PROPANOIC ACID(PROPIONIC ACID)
1761 PROPANOIC ACIO(PROPIONlC 4CIOt
ALPHABETICAL LISTING VERSUS A CODE NUMBER 205

1762 PROPANOIC ACIO(PROPICNIC ACID)


l82g PROPAN1IC ACID(PROPIONIC ACID)
2018 PROPANOIC ACID(PROPIG~IC ACID)
345 1-PROPANOL
350 1-PROPANOL
576 1-PROPANOL
1012 1-PROPANOL
15 09 1-P ROP AN 0 L
1721 ISO-PROPANOL
1722 JSO-PROPANOL
18 16 N-P f! OP AN 0 L
2053 N-PROPANOL
2190 N-PROPANOL
2237 N-PROPANOL
2286 N-PROPANOL
110 2-P ROPAN'.JNE( ~CE TONE)
278 2-PROPANONE(~CETONE)
363 2-PROPANONE(ACETONE)
967 2-J>ROPANONE( ACETONE)
1265 2-~ROPANONE(ACETONE)
1319 2-PROPANONE(ACETCNEl
1320 2-PROPAr-..JONE( ACETONE)
1423 2-PROPANONE(ACETONEt
14P9 2-PROPANONE(ACETONEl
1621 2-PROPANONE( ACETONE)
1889 2-PROPANONE(ACETGNE)
2078 2-PROPAN~NE(ACETONE)
2607 2-PROPANONE(ACETONE)
2579 PROPFNAL
36 2-PROPENAU ACROLEJN)
620 2-~ROPENAL(ACROLEIN}
664 2-PROPENAL(ACROLEIN)
729 2-»ROPENAUACROLEINt
869 2-PROPENAL(ACROLEIN)
921 2-?ROPENAL(ACROLEIN)
1013 2-PROPENAL(ACROLEIN)
1266 2-PROPENAL(ACROLEINl
1429 2-PROPENAL(ACROLEIN)
2610 2-PROPENAL(ACROLEINl
1323 PROPENOIC ACIO(ACRYLIC ACID)
1324 PROPENOIC ACID(ACRYLIC ACID)
800 PROPENYL GUAIETHOL
801 PROPENYL GUAIETHOL
802 PROPENYL GUAIETHOL
1094 PROPENYL PROPVL DISULFIDE
648 P@-PROPENYLANISOLE
971 P@-PROPENYLANISOLE
972 P@-PROPENYLANISOLE
PROPIONALDEHYOE - SEE PR~P4~AL
PROP IONIC ACID - SEE PRJPANQIC ACID
1723 ISO-PROPYL ACETATE
1724 ISO-PROPYL ACETATE
l 763 N-P R0 P YL AC ET ATE
1764 N-PROPYL ACE TA TF
581 PROPYL BUTYRATE
1092 PROPYL DISULFIDE
1096 PROPYL METHANE-THIOSULF~TE
1097 PROPYL PROPANE-THIOSULFATE
584 PROPYL PROPIONATE
63 PROPYL SULFIOF
206 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2 58 PR OP Yl SUL Fl DE
912 PROPYL SULFIDE
943 PROP YL SULFIDE
203 ISO-PROPYL 2,4-CL2-PHO-AC11
204 ISO-PROPYL 2,4-Cl2-PHO-ACii
2401 3-ISO-PROPYL-2-METHOXYPYRAZINE
2184 1-ISO-PROPYL-4-METHYL-BENZENE (P-CYMENE)
1055 lSO-PROPYLACETONE
1725 ISO-PR OPYL AM I NE
17 26 ISO-PROPYLAMINE
1765 PROPYLENE
1766 PROPYt. ENE
1767 PRnPYLENE DIAMINE
1768 PROPYLENE OIAMINE
1769 PROPYLENE DICHLORIDE
1770 PROPYLENE DICHLORIDE
1771 PR OPVL ENE oxr OE
1772 PROPYLENE OXIDF
1727 ISO-PROP VL ETHER
1728 ISO-PROPYLETHER
1211 2-PROPYLFURAN
270 PROP YNAL
1462 P SEUDOCUMENE
1925 PU TR ESC INE
1921 PUTRESCINE { TETRA..,ETHYLE'\JEJIAMINE)
2405 PYR./\ZINF
45 PYRIDINE
12.?. P YR I DI NE
233 PYRIDINE
424 PYRIDINE
708 PYRIDINE
908 PYRIOINF
<; 54 PYRIDINE
1073 PYRIDINE
13oq PYRIDINE
151q PYRIDINE
1578 PYRIDINE
165? PYRIOINE
16 53 PYRIDINE
1791 PYRIDINE
1792 PVRIDINf
2375 PYRROL IDINE
2376 PYR.ROLIDINE
2381 1-PYQ.ROL INE
23:32 1-P YRiHH INE
2383 3-PYRROL lNF.
2384 3-P YRR OLINE
512 QUININE
513 QUIN INF
2248 QUIN INF
2249 CJUlNINE
22'50 ~UININE
83 QUININE HYDROCHLORIDE
474 QUININE HYDROCHLORIDE
491 OUININF HYDROCHLORIDE
496 QUININE HYDROCHLORIDE
497 QUINl~E HYDROCHLORIDE
498 QUININE HYDROCHLORIDE
2232 QlJ IN INE HYDROCHLORIDE
2233 QUININE HYDROCHLORIDE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 207

2234 QUININE HYDROCHLORIDE


2235 QUININE HYDROCHLORIDE
2236 QUININE HYDROCHLORIDE
90 QUININE SULFATE
q1 QUININE SULFATE
417 QUININE SULFATE
475 QUININE SULFATE
492 QUININE SULFATE
493 QUININE SULFATE
501 QUININE SULFATE
514 QUININE SULFATE
1101 QUININE SULFATE
1102 QUININE SULFATE
1103 QUININE SULFATE
2263 QUININE SULFATE
2264 QUININE SULFATE
2265 QUININE SULFATE
123 QUINOLINE
2537 RADIX LEVISTICI (LOVAGE)
2538 RADIX LEVISTICI (LOVAGE)
2550 ~ADIX LfVISTICI (LOVAGE)
210 ROTENDNE
960 SABINENE
2182 SABINENE
476 SACCHARIN
4e4 SACCHl\R IN
805 SACCHARIN
425 SA FROL E
515 SA FROL E
641 SAFROLE
1456 SA FROL E
1477 SAFROLE
1789 SAFROLE
1790 SAFROLE
2621 SAFROLE
2622 SA FROL E
SCATOLF - SEE 3-METHYL-I~!J;JLE
2625 SELENIUM DIOXIDE
2553 SEMEN MYRISTIC~S tNUTMEGt
849 SERINE
l9q7 SKATOLF
8 58 SODIUM ASPARTAT~
518 SODIUM BROMIDE
94 SODIUM CHLORIDE
9 ') SD[) I UM C HL OR I f) E
516 S 0 D I UM C HL 0 R I DE
517 SODIUM CHLORIDE
519 SOOJUM CHLORIDE
520 SODIUM CHLORIDE
521 SODI U1"1 CHLORIDE
522 S 0 DI UM C HL OR I DE
523 SODIUM CHLORIDE
524 SODIUM CHLORIDE
525 S 0 0 I UM C HL 0 ~ I 0 E
526 SODIU,"1 CHLJRIDE
527 SODIUM CHLORIDE
2207 SODIUM CHLORIOE
2208 S 0 D I U"-1 C HLCH I DE
22J9 S 0 DI UM C HL 0 R I DE
2210 S 0 DI U~ C HL 0 R H> E
208 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2211 SOD I UM CHLORIDE


2217 SOD I UM CHLORIDE
2218 SODIUM CHLORIDE
2219 SODIU'1 CHLORIDE
2220 SODIUM CHLORIDE
2221 SODIUM CHLORIDE
2257 SODIUM CHLORIDE
2258 SODIUM CHLORIDE
2259 SODIUM CHLORIDE
2269 SODIUM CHLORIDE
2270 SODIUM CHLORIDE
2271 SODIUM CHLORIDE
221r;, SODIUM CHLORIDE
2276 SODIUM CHLORIDE
2279 SODIUM C HLCJR I DE
2280 SOOT UM CHLORIDE
2477 SODIUM CHLORIDE
2478 SODIUM CHLORIDE
2479 SOD! UM CHLORIDE
534 SOD I UM FLUORIDE
857 SODIUM GLUTAMATE
5 35 SODIUM HYDROXIDE
536 SOOI UM IODIDE
806 SODIUM SACCHARIN
314 SODIUM 2,4-D
530 SOOI U"1 2,4-0
1922 SPERMIDINE
1926 SPERMIOINE
1923 SP ERMINE
358 STEARIC ACID(OCTAOECANOIC AC ID)
1039 STfARIC A:ID(OCTA1ECA~CIC ~CID)
1842 STEARIC ACID(OCTADECANOIC ACID}
2297 STOOOERD SOLVENT
537 STROPHANTHIN
539 STRYCHNINE
540 STRYCHNINE HCL
541 STRYCHNINE HCL
1074 STRYCHNINE HCL
538 STRYCHNINE Slil
124 STYRENE
659 STYRENE
709 STYRENE
710 STYRENE
1310 STYRENE
1311 STYRENE
1775 STYRENE
1776 STYRENE
1918 STYRENE (PHENYL ETHYLENE)
1777 STYRENE OX I OE
1778 STYRENE OXIDE
298 SUCCINIC ACID
542 SUCCINIC ACID
543 SUCCINIC ACID
2034 SUCCINIC ACID
97 SUCROSE
98 SUCROSE
299 SUCROSE
495 SUCROSE
544 SUCROSE
545 SUCROSE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 209

546 SUCROSE
547 SUCROSE
548 SUCROSE
54q SUCROSE
550 SUCROSE
839 SUCROSE
2222 SUCROSE
2223 SUCROSE
2224 SUCROSE
2225 SUCROSE
2226 SUCROSE
2260 SUCROSE
2261 SUCROSE
2262 SUCROSE
2272 SUCROSE
2273 SUCROSE
2274 SUCROSE
711 SULFUR DICHLORIDE
1~12 SULFUR DICHLORIDE
712 SULFUR DIOXIDE
1313 SULFUR DIOXIDE
300 SULFURIC ACID
551 SULFURIC ACID
552 SULFURIC ACID
301 SULFUROUS ACID
5 53 S UL F UR 0 U $ AC I D
2107 TANNIC ACID
41 TARTARIC ACID
84 TARTARIC ACID
295 TARTARIC ACID
461 TARTARIC ACID
464 TARTARIC ACID
465 TARTARIC ACID
466 TARTARIC ACID
467 TARTARIC ACID
470 TARTARIC ACID
471 TARTARIC ACID
490 TARTARIC ACID
829 TARTARIC ACID
837 TARTARIC ACID
840 TARTAPIC ACID
2031 TARTARIC ACID
2178 TERPINEN-4-01
962 A&-TERPINEOL
963 A&-TERPINEOL
1460 TERPINEOL
1518 TERPINEOL
2179 A&-TERPINEOL
2466 A&-TERPINEOL
2467 A&-TERPINEOL
961 TERPINOLE~E
1242 TER TI ARY BUTYL MERC AP TAN OR T-BUT'f L MERCAP
2572 2346-T ETR ACHLORO-L-ME Trl OXY-BE~ZENE
2070 2346-TETRACHLOROANISOLE
320 SYM-TETRACHLOROETHANE
748 TETRACHLOROETHYLENE
16 3 0 D£ TE TR AI) EC A- LAC 1 GNE
739 D&-TETRAOECALACTONE
1663 TETRADECANAL
1664 TETRADECANAL
210 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

l6ql TETRADECANAL
1822 N-TETRADECANOUMY~ISTIC ALCOHOU
2003 N-TETRAOECYL ALCOHOL
2432 TETRAETHYL ORTHOSILlCATE
2433 TETRAETHYL ORTHOSI LI CATE
2135 +-TETRAHYDRONOOTKATONE
2136 --TETRAHYDRONOOTKATONE
2138 +-TETRAHYDRONOOTKATONE
2108 1345-TETRAHYDROXYCYCLOHEXANE CA~qoxYNIC ACID
654 TETRALIN
1119 2 356-T ETRA~ ETHY LP YRAZI NE
1120 2356-TETRA~ETHYLPYRAZINE
2402 TETRA~ETHVLPYRAZINE
2113 THIA~INE DIPHOSPHATE
2110 THIAMINE(3-(4-AMIN0-2-~ETHYLPYRIMIOYL-5-ME
2111 THIAMINE(3-(4-AMIN0-2-METHVLPYRIMIDYL-5-ME
2112 THIAMINE ( 1-( 4-AM I N0-2-~E fHYL PY RI Ml DY L-5-ME
2114 THIAMINE(3-(4-AMIN0-2-METrlYLPYRIMIDYL-5-ME
1243 THIO PHENE
26 X-THIOCRESOL
957 X-THinCRESO~
851 THREONINE
1588 THVMOL
1177 TIGLIC ACID
713 TOLUENE
714 TOLUE~E
1314 TOLUENE
1467 TOLUENE
1779 TOLUENE
1780 TOLUENE
1796 TOLUENE
1919 TOLUENE (METHYL BENGENE•
239 l>@-TOLUE\IETHIOL
1511 TOLUinINE
1513 TOLUI~INE
1514 TOLUIOINE
715 P@-TOLYL ISOCYANATE
1797 TJLYLENE DCISOCYA!\IATE
197 TOXAPHENE
1595 TRI~ROMOMETHANE
310 TRICHLORGON
2573 246-TRIC~LORO-L-METHOXY-BENZE~E
2574 236-TRICHLJRO-L-METHOXY-RENZENE
6 T~ICHLOROACETYL CHLORIDE
2071 2,4,6-T~ICHLJROANISOLE
313 TRICHLOROETHYLENE
716 T~ICHLO~OETHYLENE
1315 TRICHLOROETHYLENE
1783 TRI:~LJROMONOFLUORCMETHANE (UCCN-11}
1784 T~ICHLJROMONOFLUORCMETHANE (UCON-11)
198 245-TRICHLOROPHENOXYACfTIC ACI
2434 TRICHLOROTRIFLUOROETHA~E (UCCN 113)
2435 TRICHLOROTRIFlUOROETHA~E <UCO~ 113}
2129 +-TRICYCLOKFTONE
2130 --T~ICYCLOKETONF
2132 T~ICYCLOKETONE
2140 TRICYCLOKETONE
625 TRIDECANOIC ACID
1815 TRIDECANOIC ACID
337 2-TRIDECANONE
ALPHABETICAL LISTING VERSUS A CODE NUMBER 211

1781 TRIETHYLAMINE
17A2 TRIETHYLAMINE
2090 2,3,4-TRIHYJROXY BENZOIC ACID
2091 3,4,5-TRIHYOROXY BENZOIC ACID
1594 TRIIODOMETHANE
104 TRIMETHYLAMINE
66q TRIMETHYLAMINE
1272 TR1METHYLAMINE
1486 TRIMETHYLAMINE
2077 TRIMETHYLAMINf
2347 TRIMETHYLAMINE
2348 TRIMETHYLAMINE
23A5 TRIMETHYLENEDIAMl~E
2386 TRIMETHYLENEDIAMINE
1115 235-TRIMETHYLPYRAZINE
1116 235-TRIMETHYLPYRAZINE
2411 TRIMETHYLPYRAZINE
388 TRINITR0-2,4,6-TERT.BUlYL-3-TOLUENE(MUSK)
3A9 TRINITR0-2,4,6-TERT.BUTYL-3-TOLUENE(MUSK}
3QQ TRINITR0-2,4,6-TERT.BUT1L-3-TOLUENE(MUSKt
422 TRINITR0-2,4,6-TERT.BLTYL-3-TOLUENE(MUSKt
2125 TRINITROISOBUTYLTOLUENE
866 TRYPTOPHANf
2176 UMBELLULONF
596 D&-UN DECA LAC TONE
751 G&-UNDECALACTONE
169 lJNDECANAL
809 UNOECANAL
959 UN DEC ANAL
964 UN DEC ANAL
1431 UNDECANAL
1448 UNDECANAL
1449 UNQECANAL
622 UNDEC~NOIC ACID
1834 UNOECANOIC ACID
2027 UNOECANOIC ACID
143 2-UNDECANONE
338 2-UNDECANONE
958 2T-JNDEC~NAL
4~4 UREA
2212 UREA
2213 JREA
2214 UREA
2215 UREA
2216 UREA
VALE{~LOEHYOE - SEE PENTANAL
ISO-VALERALDEHYDE - SEE 3-~ETHYL BUTANAL
1170 ISO-VALERIC ACID
VALERIC ACID - SEF. PENT~~OIC ACID
2022 ISO-VALERIC ACID(2-MfTHYL BUTYRIC ACID)
862 VALINE
7 B8 VAN ILL A EX TRAC T
78q VANILLA EXTRACT
7qo VANILLA EXTRACT
595 VANILLIN
VA~ILLIN - SEE 4-HYDROXY-3-METHOXY BENZAL
1612 -A&VETIVONE
1613 -A&VETIVONE
1614 &A&VETIVONE
16 l 5 & A& vET I vn NE
212 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1785 VINYL ACETATE


1786 VINYL ACETATE
1920 VINYL ACETATE<ETHANOIC ACIJ,ETHENYL ESTERt
1089 VINYL A~YL KETONE
1090 VINYL AMYL KFTONE
1224 VINYL AMYL KETONE
1223 VINYL BUTYL KETONE
2468 4-VINYL GUAIACOL
1222 VINYL PROPYL KETONE
2469 4-VINYL QUAIACOL
1214 2-VINYLFURAN
458 WOOD TAR
436 M@-XVLENE
757 P@-XYLENE
1304 P@XYLENE
1470 XYLENE
2436 XYLENE
105 XYLENE -/MIXED/
1067 XYLENF. -/MIXED/
1512 XYLIDINE
TABLE3
Code Number Sequence
Versus Chemical Name

This Table allows one to obtain the chemical name from the code numbers
common to all six tables. If one desires a specific Molecular Formula, Table 4, or
a specific Molecular Structure, Table 5, one obtains a code number from Tables
4 and S. Using this code number one can obtain the chemical name from this Table
3, then proceed to Table 1, an Alphabetical Listing of Chemicals with Data and
Bibliography.

213
214 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

ETHYL SELENOMERCAPTAN
~ OZONE
3 CYANOGIPHENYLARSINE
4 GLYCEROL
5 PHENYL SULFIDE
6 TRICHLOROACETYL CHLORIDE
7 1,2-ETHANFDITHIOL
R CHLORO DI PHENYLAR SI NE
9 PHE~ARSAZINE CHLORIDE
10 DIMETHYL TRITHIOCARBONATE
11 ETHYLENE DICHLORIDE
12 MUSTARD GAS
13 2-~UTENETHIOL
14 B£-CHLJROVINYLDICHLOROARSINE
15 W&-:HLOROACETOPHENONE
16 l-PROPANETHIOL
17 DICHLOROETHYLARSINE
18 *AKRJL* -MIXED TERPENES
19 ALLY L I SOC YA NI DE
20 1-P ENTANETHI OL
21 ISD-PENTYL SULFIDE
22 AC ETYL BROMIDE
23 ETHYL ACETATE
24 METHYL SULFIDE
25 METHYL SULFIDE
26 X-THIOCRESOL
27 8 ENZ ENE THI OL
28 MUSK XYLENE(SYNTHETIC MUSK,NITRO MUSKt
29 PHENYL ISOTHIOCYANATE
30 DHENYL ISONITRILE
31 DICHLOROMETHYLARSINE
32 BUTYL SULFIDE
33 1-BUTANETHIOL
34 DIETHYL SELENIDE
35 D&-DECALAC TONE
36 2-PROPENAL(ACROLEIN)
37 FR UC TO SE
38 ~LLYLAMINE
39 ALL YL ALCOHOL
40 A'1YLENE
41 TART AR I C AC I D
42 3ENZYL CHLORIDE
43 X-C HLOROPHENOL
44 CITRIC ACID
45 PYRIDINF.
46 ~UTANAL(BUTYRALDEHYOE)
47 '-'ETHYL SULFIDE
48 ~ETHANETHIOL(METHYL MERCAPTAN)
49 MFTHYL ANTHRANILATE
50 BENZYL MERCAPTAN
51 BENZ ALDEHYDE
52 PENTYL VALERATE
53 PENTYL ACETATE(AMYLACETATE,~ENTYLETHANOATE
54 <\LLYL SULFIDE
55 ALL YL ME RC AP TAN
56 ALLYL ISOTHIOCYANATE
57 ALLYL DISULFIDE
58 ETHANAL(ACETALDEHYDE)
59 HE XANA L
60 NITROBENZENE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 215

61 OXIDIZED OILS
62 2-3UTANONE(METHYL ETHYL KETONE)
63 PROPYL SULFIDE
64 CYLOROPICRIN
65 COUMARIN
66 2~3UTENAL(CROTONALOEHYDE)
67 CYANOGEN CHLORIDE
68 ETHYLENE DICHLORIDE
69 ETHYL THIOCYANATE
70 ETHANFTHIOL(ETHYL MERCAPTAN)
71 ETHYL SULFIDE
72 ~ETHYL THIOCYANATE
73 3-METHYL-INDOLE( SCA TOLE)
74 HY O~ 0 G EN C YA NI DE
75 HYDROGEN SULFIDE
76 4-HYDROXY-3-METHOXY BENlALOEHYDE(VANILLIN)
77 3-~ETHYL BUTANAL(ISOVALERALDE~YDE)
78 HEXANAL
79 HE XAN l\L
80 ME TH IONAL
81 2-HEPTANONE
82 2-HEPTANONE
83 Q0ININE HYDROCHLORIDE
84 TARTARIC ACID
85 CITRIC ACID
86 DIMETHYL DISULFIDE
87 DIMETHYL DISULFIDE
88 IONJNE, R&-
89 3-~ETHYL BUTl\NAU I SOVALERl\LiJE,-iYDEI
90 QUININE SULFATE
91 JUININE SULFATE
92 CITRIC ACID
93 CAFFEINE
94 SODIUM CHLORIDE
G5 SODIUM CHLO~IDE
96 ~ETHIONAL
97 SUCROSE
98 SUCROSE
99 ETHYL ACRYLATE
100 2,4-0ICHLOROPHFNOL
101 2t2*-DICHLOROIS~PROPYL ETHER
102 PENTYL ACETATElAMYLACETATE,PENTYLETHANOATE
103 BENZEt-.JETHIOL
104 TRIMETHYLA~INE
105 XYLENE -/MIXED/
10 6 2- ~ E TH Yl. - 5- V1 NYLP YR I D I NE
107 2-METHYL-5-ETHYLPYRIDINE
108 2-MERCAPTOETHANOL
109 BE~ZENE
110 2-~ROPANONE(~CETCNE)
111 ACRYLDNITRILE
112 3-CHLOROPROPENE
113 ANILINE
114 1-BUTAr..JE THIOL
115 MALIC ACID
116 P@-CHLOROPHENOL
117 ET~ANOIC ACl0(ACETIC ACIJ)
118 W&-3ROMOACETOPHENQNE
119 1-BUTANfJl
120 JCTANOUOCTYL ALCOHOL)
216 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

121 >HENOL
122 PYRIDINE
123 QUINOLINE
124 STYRENE
125 M@-CRESOL
126 O@-CRESOL
127 DIMETHYLAMINE
12q METHANAL(FORMALDE~YDEl
129 MESITYLENE
130 METHYL AMINE
131 B&-~APHTHOL
132 LACTIC ACID
133 JECANOIC ACIO(CAPRIC ACID)
134 LAURIC ACID
135 DECANOIC ACID(CAPRIC ACID)
136 JCTANOIC ACIOtCAPRYLIC ACID)
1~7 QCTANOIC ACID{CAPRYLIC ACID)
138 HEXANOIC ACIO(CAPROIC ACID)
139 HEXANOIC ACID(CAPROIC ACii))
140 BUTANOIC ACID(BUTYRIC ACID)
141 BUTANOIC ACID(BUTYRIC ACID)
142 ETHANOIC ACID(ACETIC ACID)
143 2-UNDECANONE
144 ETHANOIC ACIO(ACETIC ACID)
145 2-BUTENAL(CROTONALDEHYDE)
146 1-BUTENf
147 2-NONENAL
148 METHYL THIOHEPTANOATE
149 ~ETHYL THIOHEXANOATE
150 ISO-BUTYL ISOBUTYRATE
151 ~ETHYL 4,8-DECADIENOATE
152 ~ETHYL 4-0ECENOATE
153 2-~ETHYLBUTYL BUTYRATE
154 2-METHYL 2-METHVLBLTVRATE
155 2-~ETHYLBUTYL ISOBlTYRATE
156 1-RUTANETHIOL
157 HE XYL I SOB UT YR ATE
158 HEPTYL PROPIONATE
159 2-HEPTENAL
160 CARYOPHYLLENE
161 PENlANAL(VALERALDEHYOE)
162 BUTANAL(BUTYRALDEHYDE)
163 PROPANAL(PROPIONALDEH~OE)
164 HEXANAL
165 1-HEPTANOL
166 JCnNAL
167 ~ONANAL(PELARGONALDEHYDE)
168 OECAN~L
169 UNDECANAL
170 LAURALDEHYDE
171 2-HEXENAL
172 3-"'1ETHYL BUTANAU I SOVAlERALDEt-IYDE)
173 ISO-BUTYRALDEHYDE
174 DIMETHYL DISULFIDF
175 METHANETHIOLP.1ETHYL MERCAPTAN)
176 QCTYL JSOBUTYRATE
177 ~YRCENE
178 ISO-PENTYL MERCAPTAN
17q ~EXYL PROPIONATE
180 PINENE-2/10
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 217

181 2-PINENE
182 GERANYL ISOBUlYRATE
183 GERANYL PROPIONATE
1A4 GERANYL ACETATE
185 OCTYL ACETATE
186 HEPTYL I SOBUlYRA TE
187 METHYL HfPTANOATE
188 DICHLOROACETIC ACID
189 0 D T
190 NAVADEL
19 1 C0 UM AP HO S
192 BENZENE HEXACHLORIDE
193 G&-BENZENE HEXACHLORIDE
194 BENZENE HE XACHLORI OE
195 B&-RENZENE HEXACHLORIDE
196 A&-BENZENE HEXACHLORIDE
197 TOXAPHENE
198 24 5-TR ICHLOROPHENOXYAC E TIC AC I
199 PRQ-NQX FISH
200 2-PHENOXYPROPIONIC ACID
201 ~ETHYL PARATHION
202 MALAGRAN
203 ISO-PR OP YL 2, 4-CL 2-PHO-AC@
204 ISO-PROPYL 2,4-CL2-PHO-AC~
205 ISO-JCTYL 2,4-D
206 ALO~ IN
207 CHLOROANE
208 :HLOROANE
209 PARATHION
210 ROTENONE.
211 ~ETHOXYCHLDR
212 2,4-DICHLOROPHENOXYACETIC ACID
213 ENDRIN
214 FNDRIN
215 EPN-300
216 GUTH ION
217 ~ALA TH ION
218 HEPTACHLOR
219 DIMETHYL DISULFIDE
220 METHIONAL
221 OF.CANAL
222 NONANAL(PELARGONALDEHYDEt
223 DCTANAL
224 HEPTANAL
225 HEXANAL
226 PENTANAL(VALERALOEHYDE)
227 BUTANAL(BUTYRALDEHYDE)
228 PROPANAL(PROPIONALDEHYDE)
229 METHANFTHIOL(METHYL MEKCAPTAN)
230 ETHANOL(ETHYL ALCOHOLt
231 ETHANOL(ETHYL ALCOHOL)
232 ETHANETHIOL(ETHYL MERCAPTAN)
233 PYRIDINE
234 3-~ETHYL-INOOLE(SCATOLE)
235 BUTANOIC ACID(BLlYRIC ACID)
236 1,2-ETHANEDITHIOL
237 BENZENETHIOL
238 BENZYL MERCAPTAN
239 P@-TOLUENETHIOL
240 2-BUTENETHIOL
218 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

241 ETHYL SULFIDE


242 BUlYL SULFIDE
243 ISO-PENTYL MERCAPTAN
244 ALLYL SULFIDE
245 ETHYL I SO THI OC YANA TE
246 4-HYDROXY-3-METHOXY BENZALOEHVDE(VANILLIN)
247 PHE\IYL ISOTHIOCYANATE
248 METHYL THIOCYANAlE
249 W&-BROMOACETOPHENONE
250 W&-CHLlROACETOPHENONE
251 O@-CHLOROPHENOL
252 ~USTARD GAS
253 ETHYL SELENOMERCAPTAN
254 ALLYL ISOTHIOCYANATE
255 ETHYL SELENOMERCAPTAN
256 DIMETHYL TRITHIOCARBONATE
2 .57 2-B UTE NAU CR OTONA LOEHYDE)
258 PROPYL SULFIDE
25g ALLYL ISOTHIOCVANATE
26 0 ALLY L ME RC AP TAN
261 COUMARIN
262 ISO-PEN TYL ACE TA TE
263 ISO-PENTYL ISOVALERATE
264 JXIOIZFD OIL
265 *AKRDL* -MIXED TERPENES
266 PHENYL ETHER
267 ALLYL ISOCYANIDE
268 PHENYL ISONI TRlLE
269 ALLYLAMINE
270 ~ROPYNAL
271 O&-DECALACTONE
272 ~ETHANETHIOL(METHVL MERCAPT~N)
273 ETHYL ACETATE
274 DIMETHYL DISULFIDE
275 METHYL SULFIDE
276 D&-NDNALACTONE
277 EXAL TONE
278 2-PROPANONF.( ACETONE)
279 BUTANOIC ACJO(BUTVRIC ACID)
280 2-HEPTANONE
281 METHYL SALICYLATE
282 FR UC TO SE
283 GLUCOSE
284 METHANETHIOL(METHVL ME~CAPTAN)
285 DIMETHYL DISULFIDE
286 2-3UTANONE01ETHYL ETHYL KETONE)
287 HEXANAL
288 BUTANAL(ijUTYRALDEHVDE)
289 PROPANAL(PROPIONALDEHYJEl
290 ~ALIC ACID
291 ErHYL ACETATE
292 ETHANAL(ACETALDEHYDE)
293 LACTIC ACID
294 C I TR IC AC I 0
295 TARTARIC ACID
296 GRAPE SEED TANNIN
297 POTASSIUM BITARTRATE
2G8 SUCCINIC ACID
299 SUCROSE
300 SULFURIC ACID
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 219

301 SULFUROUS ACID


302 GLYCEROL
303 ETHYL HEXANOATE
304 OIMETH~LDITHIOPHOSPHORIC A
305 4 , 4- D I MET HY L D I 0 XAN E-1 , 3
306 S,S-DIETHYL DITHIOPHOSPHATE
307 X-DICHLOROCYCLOHEXANE
308 1, 3-~ I CHL OR OB UTE NE-2
3oq P@-CHLOROPHENYL-P@-CL-BZN-S#~
310 TRICHLORGON
311 X-CHLORONITROSOCYCLOHEXANE
312 ETHYL BUTYRATE
313 TRICHLOROFTHYLENE
314 SODIUM 2,4-D
315 POT. IPR2-DITHIOPHOSPHATE
316 POLYCHLOROPINENE
317 !\llTR.OCYCLJHEXANE
318 "1ETHYLAMINF
319 METHYL DEMETON
320 SYM-TETRACHLOROETHANE
321 CYCLOHEXANOL
322 ETHYL BENZENE
323 ISO-PR ENE
324 HEXACHLOR.OETHANE
325 AUTANAL(BUTYRALDEHYOE)
326 PROPANAL(PROPIONALDEHYOE)
327 DECANAL
328 NONANAL OXIME
.3 29 DC TANAL
330 1-HEPTANOL
331 HE XANAL
332 PENTANAL(VALEPALDEHYDE)
333 ETHYL VALERATE
334 ETHYL CAPRYLATE(ETHYL OCTANOATE)
335 ETHYL HEXANOATE
336 ETHYL BUTYRATE
337 2-TRIDECANONE
3 38 2-U NDEC A NONE
339 2-DECAN:JNF
340 PENTYL ACETATE(AMVLACET~TE,PENTYLETHANOATE
341 PENTYL ACETATf(AMVLACETATE,PENTYLETHANOATE
342 IONONE, B&-
343 ~fTHANETHIOL(MElHYL MERCAPTAN)
344 IONONE, B&-
345 1-PROPANOL
346 ~ETHANOIC ACIO{FCRMIC ACID)
347 ETHANOL(ETHYL ALCOHOL)
348 METHANOIC ACID(FORMIC AClO)
349 ETHANOL(ETHYL ALCOHOL)
350 1-P~OPANOL
351 BUTANOIC ACID(BUTYRIC ACID)
352 BUTANOIC ACIDtBUTYRIC ACID)
353 METHYL SULFIDE
354 METHYL SULFIDE
355 OECANAL
356 DECANAL
357 METHANETHIOL(METHVL ~ERCAPTAN)
358 STEARlC ACID(OCTAOECANOIC ACID)
359 PALMITIC ACID
360 2-NO"JANJNE
220 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

36 1 2- JC TAN JN E
3t2 2-PENTANONE
363 2-PROPANONE(ACETONE,
364 HEPTANAL
365 HE XANAL
366 1-HEPTANOL
367 BUTANOIC ACIO(BUTYRIC ACIOt
~68 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
369 2-~ETHYLBUTYL ACETATE
370 3-~ETHYL-2-BUTYL ACETATE
371 ISO-BUTYL ACETATE
372 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
373 TER-3UTYL ACETATE
374 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
375 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
37 6 2-1C TAN lNE
377 2-JCTANJNE
378 2-0CTANONE
379 2-PENTYLFURAN
380 ETHYL BENZOATE
381 METHYL SULFIDE
38 2 2-DECANONE
383 2-0C TAN'1NE
384 . l-O:TENOL-3
385 DIACETYL
386 BENZENETHIOL
387 BENZENETHIOL
388 TRINITR0-2,4 1 6-TERT.BUTYL-3-TOLUENE(MUSKl
389 TRINITR0-2,4,6-TERT.BUTYL-3-TOLUENE(MUSK,
390 fRINITR0-2 1 4 1 6-TERT.RLTYL-3-TOLUENE(MUSK)
391 3, T-B UTYL T-N- T
392 ETHER
393 ETHER
394 BUTANE
395 ETHANE
396 ETHANETHIOL{ETHYL MERCAPTAN,
397 ETHANETHIJL{ETHYL MERCAPTA~)
398 ETHANETHIOL(ETHYL MERCAPTA~,
309 ETHANETHIOL(fTHYL MERCAPTANt
400 ANILINE
401 ANILINE
402 ~ETHANOIC ACID(FORMIC ACID)
403 METHANOIC ACIO(FGRMIC ACID,
404 ETHANAL(ACETALOEHYDE,
405 ETHANAL(ACFTALDEHYDEt
406 ETHANAL(ACETALDEHYDE,
407 IONONE, A&-
408 BENZ ALDEHYDE
409 ~ENZALOEHYDE
410 RENZ ALDEHYDE
411 IONONE, A&-
412 ETHANOL(ETHYL ALCOHOL)
413 ETHANOL(ETHYL ALCOHOL,
414 ETHANOL(ETHYL ALCOHOL!
415 RENZALDEHYOE
~16 ETHANOL(ETHYL ALCOHOL,
417 QUININE SULFATE
41R BUTANOIC ACIO(BUTYRIC ACID,
419 PENTANAL(VALERALDEHYDE)
420 ~UTANUIC ACIO(BUTYRIC ACID)
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 221

421 ASPIRIN
422 TRl~ITR0-2,4,6-TERT.BllYL-3-TOLUENE{MUSKt
423 HEPTANAL
424 PYRIDINE
425 SAFROLE
426 BE~ZENE .
427 HYDROGEN SULFIDE
428 PENTYL ACETATE(AMVLACETATE,PENTYLETHANOATE
429 ~FNTYL ACETATE(AMVLACETATE,PENTYLETHANOATE
430 ~ETHYL SALICYLATE
431 >.1ETHYL SALICYLATE
432 BUTYL SULFIDE
433 ETHYL ACETATE
434 UREA
435 4-rlYDROXY-3-ME THOXY BENZ~LDEHVDE {VANI LLI N)
436 M@-XYLENE
437 f'1llSK XYLENE( SYNTHETIC MUSK,NITRO MUSK)
438 PICRIC ACID
439 POTASSIUM BITARTRATE
440 FTHYL ACETATE
441 PICRIC ACID
442 PHENYL TH IO UREA
443 ~EXANOIC ACID(CAPROIC ACID)
444 LACTOSE
445 :ALCIUM CHLORIDE
446 CALCIUM CHLORIDE
447 ~TROPINE
448 AR BUT IN
449 ~MMONIUM CHLORIDE
450 1, 5-) IMETHYL-2-PH-3-PYRAZCL0•'4E
451 BERYLLIUM CHLORIDE
452 ETHYL ACETATE
453 2-BUTANETHIOL
454 CASCARA
455 CAFFEINE
456 CAFFEINE
457 CAFFEINE
458 WJOD TAR
459 ETHANOIC ~CID(ACETIC ACIOt
460 CITRIC ACID
461 TARTARIC ACID
462 MALIC ACID
463 LACTIC ACID
464 TA~TARIC ACID
465 TA~TARIC ACID
466 TARTARIC ACID
467 TARTARIC ACID
468 CITRIC ACID
469 CITRIC ACID
470 TARTARIC ACID
471 TARTARIC ACID
472 CAFFEINE
473 CAFFEINE
474 JUI~INE HYDROCHLORIDE
475 QUININE SULFATE
476 SACCHARIN
477 METHANOIC ACID(FQRMIC ACIOt
478 GLYCEROL
479 CAFFEINE
480 BUTANOIC ~CIO(BUTYRIC ACIDt
222 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

481 CAFFEINE
482 CAFFEINE
483 CAFFEINE
484 SACCHARIN
485 COAL TAR
4 86 : I TR. I C AC I D
487 CITRIC ACID
488 ~ALIC ACID
489 LACTIC ACID
490 TARTARIC ACID
491 JUININE HYDROCHLORIDE
492 QUININE SULFATE
493 QUININE SULFATE
494 CAFFEINE
495 SUCROSE
496 QUI~INE HYDROCHLORIDE
497 QUININE HYDROCHLORIDE
4q3 JUl~INE HYDROCHLORIDE
499 CAFFEINE
500 CAFFEINE
501 JUININE SULFATE
502 P@-C HLOROPHEN YL-P@-CL-B ZN-S#@
503 METHYL SULFIDE
504 ETHYL BENZENE
505 CI TR AL
506 ~ITRIC ACID
507 0@-NITROPHENOL
508 ETHYLHYDROCUPREINE
509 JXALIC ACID
510 POTASSIUM CHLORIDE
~11 POTASSIUM CHLORIDE
512 QUININE
513 QUININE
514 QUININE SULFATE
515 SAFROLE
516 SODIUM CHLORIDE
517 SODIUM CHLORIDE
518 SODIUM BROMIDE
519 SODIU~ CHLORIDE
520 SODIUM CHLORIDE
521 SODIUM CHLORIDE
C.22 SODIUM CHLORIDE
5 23 SODIUM CHLOR IOE
524 SODIUM CHLORIDE
525 SODIUM CHLORIDE
526 SODIUM CHLORIDE
527 SODIUM CHLORIDE
528 ARACHTDIC ACID
529 POTASSIUM DIETHYLDITHIOP2
530 SODIUM 2,4-D
531 POLYGLYCOL ALKYL PHENYL E.
532 ~JLYGLYCOL ALKYL PHENYL E.
533 ~ONADECANOIC ACID
534 SODIUM FLUORIDE
535 SODIUM HYDROXIDE
536 SODIUM IODIDE
537 STROPHANTHIN
538 STRYCHNINE Sw
539 STRYCHNINE
540 STRYCHNINE HCL
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 223

541 STRYCHNINE HCL


542 SUCCINIC ACID
543 SUCCINIC ACIO
544 SUCROSE
545 SUCROSE
546 SUCROSE
547 SUCROSE
548 SUCROSE
549 SUCROSE
550 SUCROSE
5 51 SULFUR IC ACID
552 SULFURIC ACIO
553 SULFUROUS ACID
554 COCAINE
555 COLCHICINE
556 :DUMAR IN
557 DIGALLIC ACID
558 ESCULIN
559 ETHANETHIJL(ETHYL MERCAPTA~)
560 FR UC TO SE
561 GLUCOSE
562 GLUTAMIC ACID
563 GLUTAMIC ACID
564 LITHIUM CYLORIOE
565 PENTANOIC ACID(VALERIC ~CIDt
566 ~AGNESIUM CHLORIDE
C:. 6 7 MAGN ES I UM SULFA TE
568 ~ALTO SF
569 NICOTINE
570 NICOTINE
57 1 HY DR 0 GEN CHl 0 RI DE
572 HYDROGEN CHLORIDE
573 1-~UTANOL
574 1-HEXANOL
575 ETHANJL(ETHYL ALCOHOLt
576 1-PROPANOL
577 ETHYL VALERA TE
578 HEXYL ACETATE
579 ETHYL BUTYRATF
580 BUTYL PROPIONATE
581 PROPYL BUTYRATE
582 2-METHYLBUTYL ACETATE
583 BUTYL ACETATE
584 t>ROPYL PROPIONATE
585 ETHANAL(ACETALDEHYDE)
5R6 ETHANAL(ACETALOEHYDE)
587 HEXANAL
588 ETHYL HEPTANOATE
589 DIMETHYL DISULFIDE
590 2,6-Dlr-1ETHOXYPHENOL
591 2,6-Dl~ETHOXYPHENOL
592 2,6-DIMETHOXYPHENOL
593 ETHYLENE DICHLORIDE
594 PENTYL VALERATE
595 VANILLIN
596 O&-UNDECALACTONE
5c17 1-PHENYL-3-METHYLPE\ITANOL-3
598 G&-JC TA LAC TONE
599 NOOTKATONE
600 NOOTKATONE
224 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

601 NOOTKATONE
602 NOOTKATONE
603 NOOTKATONE
604 NOOTKATONE
605 NOOTKATONE
606 NOOTKATONE
607 NOOTKATONE
608 E XAL TONE
60q METHYL IONONE EXTRA
613 PENTHIONINE
611 PENTHIONINE
612 HEXANOIC ACID(CAPROIC ACID)
613 HEPTANOIC ACID
614 D&-DODECA LAC TONE
615 DCTANOIC ACIO(CAPRYLIC ACIOl
616 AENZALOEHYDE
617 NONANOIC ACIO{PELARGCNIC ACID)
618 G&-DECALAC TONE
619 ETHYL BUTYRATE
620 2-PROPENAL(ACROLEIN)
621 DFCANOIC ACIO(CAPRIC ACID)
622 UNDECANOIC ACID
623 DI AC ETYL
624 LAURIC ACID
625 TRIOECANOIC ACID
626 ~YRISTIC ACIO(TETRADECANJIC ACID)
627 DIACETYL
628 PENTADECA~OIC ACID
629 HEPTADECANOIC ACIO
630 ETHYL ACETATE
631 DIACETYL
632 ETHYL CAPRYLATF.(ETHYL OCTANOATE)
633 ETHYL ACETATE
6!4 BENZYL ALCOHOL
635 METHANOIC ACID(FORMIC ACID)
636 15-HYOROXYPENTADECANOLACTO~E
6 37 lt 8-C I NE OLE
6 38 2-'1 ETHOXY-PHENOU GUA I ACCU
639 2-~ETHOXY-PHENOL(GUAIACOL)
640 2-M ETHOX Y-PHENOL ( GUA I ACOU
641 SAFROLE
642 ETHYL CAPRYLAlE(ETHYL OCTANOATE)
643 DL-MENTHONE
644 CREOSOL
645 ~ETHYL SALICYLATE
646 CI TR AL
647 G&-NONALACTONE
64R P@-PROPENYL~NlSOLE
649 2-HEPTANONE
6 50 2-E THYL HEXANOL-1
651 4-HEPTANOL
652 2t2*-0ICHLOROISOPROPYL ETHER
653 2t2*-DICHLJROETHYL ETHER
6 54 TE TR. AL I N
655 A&-METHYLBENZYL ALCOiOL
656 2-~ETHYL-5-ETHYLPYRIOINE
657 ~APHTHALENE
658 ACETOPHENDNE(METHYL PHENYL KETONEt
659 STYRENE
660 ETHYLBENZENE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 225

661 ETHANAL(ACETALDEHYDEt
662 ETHANOIC ACIDCACETIC ACIDt
663 2-DECANONE
664 2-PROPENAL(ACROLEINl
665 ACRYLPNITRILE
666 3-CHL~ROPROPENE
667 DIMETHYLAMINE
668 METHYLAMINE
6 69 TR I ME TH YL AMI NE
670 AMMONIA
671 ANILINE
672 BENZENE
673 BENZYL CHLORIDE
674 BENZYL SULFIDE
675 BROMINE
676 0UTANOIC ACIDCBUTYRIC ACIDt
677 CARBON DISULFIDE
678 CARBON TETRACHLORIDE
679 :ARBON TETRACHLORIDE
680 :HLORINF
681 N,N-DIMETHYLACETAMIDE
682 FORMAMIDE
683 2-JCTANONE
684 PHENYL ETHER
685 PHENYL SULFIDE
686 ETHYL ACRYLATE
687 D&-DECALACTONE
68R ETHANETHIOL(ETHYL MERCAPTANt
689 ~ETHANAL(FORMALDEHYOEt
690 HYDROGEN CHLORIDE
691 HYDROGEN SULFIDE
692 ETHANOIC ACIDCACETIC ACIDt
693 METHANOL
6~4 METHYL CHLORIDE
695 METHYLENE CHLORIDE
696 2-BUTANilNE(METHYL ETHYL KETONEt
697 4-~ETHYLPENTANONE-2
698 METHANETHIOL(METHYL MERCAPTANt
699 BUTANOIC ACIDCBUTYRIC ACID)
100 CHLOROBENZENE
701 ~ITROBENZENE
702. OCTANOIC ACIO(CAPRYLIC ACIOt
703 HEXANOIC ACIOCCAPROIC ACIDt
704 HEXANOIC ACID(CAPROIC ACIDt
705 PHENOL
706 PHOSGENE
707 PHOSPHINE
708 PYRIDINE
709 STYRENE
710 STYRENE
711 SULFUR DICHLORIDE
712 SULFUR DIOXIDE
713 TOLUENE
714 TOLUENE
715 P4l-TOL YL I SOC YANA TE
716 TRICHLOROETHYLENE
717 DECANOIC ACIDCCAPRIC ACIOt
718 ~ETHYL SULFIDE
719 LAURALDEHYDE
720 1-HEPTANOL
226 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

721 PHENYL SULFIDE


722 ~ETHYL SULFIDE
723 DIACflYL
724 HEXANAL
725 1-HEPTANOL
726 PENTANAL(VALERALDEHYOE)
727 :HLORAL
728 ~0NANAL(PELARGONALDEHYDE)
729 2-PROPENAL(ACROLEIN)
730 JCTANAl
731 HEXANAL
732 METHANAL(FORMALOEHYOE)
733 P@-CRESOL
734 HEPTANAL
735 METHYL ANTHRANILATE
736 ETHANOIC ACID(ACETIC ACIO)
737 ALLYL ALCOHOL
7 38 1-P ENTEN E
739 0£-TETRADECALACTONE
140 PENTANAL(VALERALDEHYOE)
741 ETHANOL(ETHYL ALCOHOL)
742 METHYL METHACRYLATE
743 HEXANAL
744 G&-HEPTALAC TONE
745 G&-QCTALACTONE
746 G&-NONALhCTONE
747 2-BUTENE
748 TETRACHLOROETHYLENE
749 G&-HEXALACTO"IE
750 D&-OCTALACTONE
751 G&-UNDECALACTONE
752 NI TRORENZENE
753 ETHYL BUTYRATE
754 ETHYL ACETATE
755 1-BUTENE
756 DI ACE TYL
757 P@-XYLENE
75B ETHYL HEXANOATE
759 l-JCTENOL-3
760 ~YRCENE
761 METHYL SALICYLATE
762 ~ETHYL SALICYLATE
763 LINALOOL
764 3-METHYL BUTANAL(ISOVALERALOEHYOE)
765 HEXANOIC ACID{CAPROIC ACID)
766 2-HEPTENAL
767 2-HEXENAL
768 4T-HEPTENAL
769 4C-HEPTENAL
770 1-PROPANETHIOL
771 2T 9 4C-HEPTAOIENAL
772 1-BUTANETHIOL
773 ISO-BUTYL MERCAPTAN
774 2Tt4T-HEPTADIENAL
77 5 2T-H EP TEN AL
776 2T-HEXENAL
777 2T,4T-HEXADIENAL
778 3C-HEXENAL
779 3T-HE XENA L
780 HEPTANAL
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 227

781 1-HE XANrJL


782 ETHYL 2-METHYLBUTYRATE
783 ETHA~OL(ETHYL ALCOHOL)
784 DIACETYL
785 DI ACE TYL
786 DECANAL
787 2-METHOXY-3-I SOBUTYLPYRAlINE
788 VANILLA EXTRACT
789 VANILLA EXTRACT
7qo VANILLA EXTRACT
791 4-HYDROXV-3-METHOXY BENZALOErlYDE(VANILLIN)
792 4-HYOROXY-3-METHOXY BENZ4LOPiYDE(VANILLIN)
793 4-HYDROXY-3-METHOXY BENZALOE-tYDE(VANILLINt
794 ETHYL VANILLIN
795 ETHYL VANILLIN
796 ETHYL VANILLIN
7q7 COUMARIN
798 COUMARIN
799 COUMARIN
800 PROPENVL GUAIETHOL
801 PROPENVL GUAIETHOL
802 PROPENVL GUAIETHOL
803 1-DC TENOL-3
804 1-BUTANOL
805 SACCHARIN
806 SODIUM SACCrlARIN
807 BUTANOIC ACID(BUTVRIC ACID)
808 PHENYLTHIOUREA
809 UN DEC ANAL
810 LAURALDEHYDE
811 3-METHVL AUTANAL(ISOVALER~LDEHYDE}
812 ISO-BUTYRALOEHYDE
813 1-PR OP ANE THI OL
814 2-NONENAL
815 2-HEXENAL
816 2-HEPTENAL
817 2-BUTENAL(CROTONALDEHYDEt
818 ETHFR
819 CHLOROFORM
820 PHENYL ISONITRILE
821 T-PENTYL ISOVALERATE
822 PENTYL SULFIDE
823 ETHYL SULFIDE
824 METHYL ISOTHIOCYANATE
825 PENTANOIC ACIO(VALERIC ACI'H
826 1-PENTANOL(AMYL ALCOHOL,~O~MAL}
827 HYDROGEN CHLORIDE
828 GLUCOSE
829 TARTARIC ACID
830 ~ALIC ACID
8 31 C I TR IC AC I D
832 LACTIC ACID
833 CITRIC ACID
834 ETHYL ACETATE
835 MALIC ACID
836 LACTIC ACID
837 TARTARIC ACID
838 GLUCOSE
839 SUCROSE
840 TARTARIC ACID
228 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

841 2T-OODECENAL
842 2-DECENAL
843 LACTIC ACID
844 METHANOIC. ACID( FORMIC ACIDl
845 HYDROXYPROLINE
846 LYSINE HYDROCHLORIDE
847 A&-ALANINE
848 GLYCINE
849 SERINE
850 GLUTAMINE
851 THREONINE
852 PROLINE
853 ASPARTIC ACID
854 GLUTAMIC ACID
855 HISTIDINE
856 ASPARTAMINE
857 SODIUM GLUTAMATE
858 SODIUM ASPARTATE
e59 HISTIDINE
860 ARGININE HYDROCHLORIOE
861 ~ETHIONINE
862 VALINE
863 ARGININE
8 64 ISO-L EUC I NE
865 PHENYLALANINE
866 TRYPTOPHANE
867 L EUC INE
868 ETHANAL(ACETALDEHYOE)
869 2-PROPENAL(ACROLEIN)
870 *AKROL* -MIXED TERPENES
871 ALLYL ALCOHOL
872 ALLYLAMINE
873 ALLYL DISULFIDE
874 ALLYL I so: YAN IDE
875 ALLYL ISOTHIOCYANATE
876 ALLYL MERCAPTAN
877 ALLYL SULFIDE
878 A~MONIA
879 AM YLENE
8 80 ISO-PEN TYL ACE TA TE
881 ISO-PENTYL ISOVALERATE
882 ISO-PENTYL MERCAPTAN
883 ISO-PENTYL SULFIDE
884 3ENZALDEHYDE
885 BENZYL CHLORIDE
886 BFNZYL MERCAPTAN
887 AENZVL SULFIDE
888 BROMOACETONE
889 W&-BROMOACETOPHENONE
890 2-BIJTENE
891 1-BUTENE
892 1-BUTANETHIOL
893 BUTYL SULFIDE
9g4 2-BUTENETHilJL
895 COUMARIN
896 CARRON DISULFIDE
897 ._,USK XYLE\IE( SYNTHETIC MUSK,NITRO MUSK)
898 PHENYL ETHFR
8Q9 TR-DICHLOROETHYLENE
900 PHENYL SULFIDE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 229

901 1,2-ETHANEOITHIOL
902 ETHANETHIOL(ETHYL MERCAPTAN)
903 HYDROGEN SULFIDE
904 ~ETHYL ANTHRANILATE
905 METHANETHIOL(METHYL MERCAPT~N)
906 NITROBENZENE
907 1-PROPANETHIOL
908 PYRIDINE
909 PHENYL I SOTH I OC YA\I ATE
910 PHENYL ISONITRILE
911 BENZENETHIOL
912 PROPYL SULFIDE
913 ETHYL SULFIDE
914 PROPANAL(PROPIONALOEHVDE)
915 METHYL SULFIDE
916 PHENYL ISONITRILE
917 ISO-PENTYL MERCAPTAN
918 ETHYL SULFIDE
919 PROPANAL(PROPIONALOEHYDE)
920 ETHANAL(ACETALOEHYOE)
921 2-PROPENAL(ACROLEIN)
922 ALL YL I So: VANI DE
923 ALLYL MERCAPTAN
924 ALL YLAMINE
<;25 ALLYL ALCOHOL
926 ALLYL ISOTHIOCYANATE
927 ISO-PENTYL ACETATE
928 ISO-PENTYL ISOVALERATE
929 AMYLENE
930 ~ETHYL SULFIDE
931 BENZALDEHYOE
93 2 BENZ YL SULFIDE
933 BENZYL MERCAPTAN
934 1-BUTENE
935 TR-2-BUTENE
936 1-gUTENE
937 2-BUTENAL(CROTONALDEHVDE)
938 BUTYL SULFIDE
939 1-BUTANETHIOL
940 COUMARIN
941 2-BUTENETHIOL
942 ALLYL SULFIDE
943 PROPYL SULFIDE
944 DIISOAMYL SULFIDE
945 ALLYL DISULFIDE
946 PHENYL SULFIDE
947 PHENYL ETf-tER
948 MUSK XYLE~E(SYNTHETIC MUSK,NITRO MUSK)
949 ETHANETHIOL(ETHYL MERCAPTAN)
950 1,2-ETHANEDITHIOL
951 METHYL ANTHRANILATE
952 METHANETHIOL(METHYL MERCAPTAN)
953 NI TROBENZENE
954 PYRIDINE
955 PHENYL ISOTHIOCYANATE
q56 BENZENETHIOL
957 X-THIOCRESOL
<;58 2T-UNOECENAL
959 UN DEC ANAL
960 SABINENE
230- COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

c;61 TERPINOLENE
962 A&-TERPINEOL
c;63 A&-TERPINEOL
964 UN DF.C ANAL
~65 BUTANOIC ACIO(BUTYRIC AC[Ot
q66 3UTANOIC ACID(BUTYRIC ACI~t
967 2-PROPANONE(ACETGNEt
968 BUTANOIC ACIO(BUTYRIC ACIDt
969 >ENTANAL(VALFRALOEHYDE)
970 2T-PENTENAL
G71 P@-PROPENYLANISOLE
972 P@-PROPENYLANISOLE
973 ETHANOIC ACID(ACETIC ACIOt
974 ETHANOIC ACID(ACETIC ACIO)
975 ETHANAL(ACETALDEHYDE)
976 ISO-BUTENOL
977 1-BUTANOL
978 BORNYL ACETATE
c;79 2-BUTENll.LlCROTONALDEHYOEt
980 JCTANOIC ACIO(CAPRYLIC ACIOt
S81 HEXANOIC ACIDlCAPROIC ACIOt
9A2 HEXANOIC ACID(CAPROIC ACIO)
983 CITRAL
984 CITRAL
985 CARJTOL
986 LAUR ALDEHYDE
987 METHANETHIOL(METHYL MERC~PTANt
988 2T,7T-DECADIENAL
9q9 METHYL SULFIDE
990 METHIONAL
991 2T,6T-NONAOIENAL
992 2T-~JNENAL
993 2T,4T-~ONAOIENAL
994 2T,6C-~ONADIENAL
995 6T-~JNENAL
996 2-\IONENAL
997 2T-NONENAL
998 2T, 4 T-OC TAD I ENAL
999 PENTANAL(VALERALDEHYOE)
1000 BUTANOIC ACIO(BUTYRIC AClOt
1001 BUTANOIC ACID(BUTYRIC ACID)
1002 2-BUTANONE(METHYL ETHYL KETONEt
1003 DIMETHYL DISULFIDE
1004 CYCLOPENTYL ACETATE
1005 ISO-PENTYL ALCOHOL
1006 ISO-PENTYL ALCOHOL
1007 ISO-PENTYL ALCOHOL
1008 ~ETHYL 6-0ECENOATE
1009 HUMULENE
1010 DIMETHYL DISULFIDE
1011 PE~TYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1012 1-PROPANOL
1013 2-PROPENAL(ACROLEIN)
1014 2-PENTYLFURAN
1015 2T,5C-JCTAOIENAL
1016 2T-JCTENAL
1017 G&-~~NALACTONE
1018 ~VRISTICIN
1019 2T,7T-DECADIENAL
1020 2T,4T-OECADIENAL
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 231

1021 2T-DECEN~L
1022 ISO-BUTENE
1023 2-BUTENE
1024 W&-BROMOACETOPHENONE
1025 ETHANAL(ACETALDEHYDE)
1026 DIACETYL
1027 DIACETYL
1028 DI ACE TYL
1029 DIACET~L
1030 G&-DECALACTONE
1031 D&-DODECA LACTONE
1032 BUTANOIC ACID<BUTVRIC ACIOt
1033 LINOLEIC ACID
1034 JCTANOIC ACIO(CAPRYLIC AClD)
1035 DECANOIC ACIO(CAPRIC ACIJ}
1036 LAURIC ACID
1037 PALMITIC ACID
1038 MYRISTIC ACID(TETRAOECANOIC ACID)
1C39 STEARIC ACIO(OCTA::>ECANOIC ACID)
1040 OL EiC AC ID
1041 HEXANOIC ACID(CAPROIC ACID)
1042 2-HEPTANONE
1043 IUNONf, A&-
1044 ETHYL CINNAMATE
1045 ISO-PENTYL AL:OHOL
1046 ETHYL VALERATE
1047 ETHYL ACETOACETATE
1048 BENZALDEHYDE
1049 PENTYL BUTYRATE
1050 PIPERONAL
1051 ETHYL BUTYRATE
1052 OCTANJLtO:TYL ALCOHOL}
1053 1-HEPTANOL
1054 5, 5-0IMETHYL-1,3-CYCL'lHXADIONE
105 5 I SO-PROP YLACE TONE
1056 ALLVL ISOTHIOCVANATE
1057 CYCLOHEXANONE
1058 PHENYL ISOTHIOCYANATE
1059 METHYL ISONITRILE
1060 METHYL ISONITRILE
1061 METHYL ISONITRILE
1062 METHYL ISONITRILE
1063 PHENYL ISONITRILE
1064 TERT-3tJTYL ISOCVANIDE
1065 TERT-BUTYL ISOCYANIDE
1066 2-'-'ETHYLBUTYRIC ACID
1067 XYLENE -/MIXED/ .
1C68 4-HYDROXY-3-METHOXY BENZALDE~VDE(VANILL1N)
1069 X-CHLDROPHE~OL
1070 3UTANDIC ACID(RLTYRIC ACIOt
1071 3-'1 ETHYL- I NJOL E(SC ATOLE)
1072 PHENOL
1073 PYRIDINE
1074 STRYCHNINE HCL
1075 ETHANETHIJL{ETHYL MERCAPTAN)
1076 ~USK,NATURAL
1077 FTHANOL(ETHYL ALCOHOL)
1078 IODOFORM
1079 ETHANOL(ETHYL ALCOHOL)
1080 ETHANOL(ETHYL ALCOHOL>
232 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1081 ETHANOL<ETHYL ALCOHOL)


1082 MUSK XYLENE( SYN THE TIC MUSK ,NITRO MUSK)
1083 ETHER .
1084 MUSK XYLENE( SYNTHETIC MUSK,NITPO MUSKl
1085 3-HYDKOXY-2-ME THYL-4-PYRONE
10 86 CR EO SOL
1087 CR ED SOL
1088 1-DECYNE
1089 VINYL AMYL KETONE
1090 VINYL AMYL KETONE
1091 ONION OIL
1092 PROPYL DISULFIDE
1093 METHYL PROPENYL DISULFIDE
1094 PROPENYL PROPYL DISULFIDE
1095 3,4-0IMETHYLTHIOPHENE
1096 PROPYL METHANE-THIOSULF~TE
1097 PROPYL PROPANE-THIOSULFATE
1098 MALIC ACID
1099 MALIC ACID
1100 MALIC ACIO
1101 QUI~INE SULFATE
1102 QUININE SULFATE
1103 QUININE SULFATE
1104 CITRIC ACID
1105 CITRIC ACID
1106 CITRIC ACID
1107 2-"1ETHVLPYRAZINE
1108 2-METHYLPYRAZINE
1109 2,5-DIMETHYLPYRAZINE
1110 2,5-0IMETH\'LPYRAZINE
1111 2,6-DIMETHYLPYRAZINE
1112 2,6-DIMETHYLPYRAZINE
1113 2-ETHYLPYRAZINE
1114 2-ETHYLP\'RAZINE
1115 235-TRIMETHYLPYRAZINE
1116 235-fRIMETHYLPYRAZINE
1117 2-ETHYL-3-METHYLPYRAZINE
1118 2-ETHYL-3-METHYLPVRAZINE
1119 2356-TETRA~ETHYLPYRAZINE
1120 2356-TE TRAM FTHYLPYRA Z I NE
1121 2,5-0IMETHYL-3-ETHYLPYRAZINE
1122 2,5-DIMETHYL-3-ETHYLPYRAZINE
1123 2,6-DIMETHYL-3-ETHYLPYRAZINE
1124 2,6-0IMETHYL-3-ETHYLPYRAZINE
1125 2-PENTYLPYRAZINE
1126 2-PENTYLPYRAllNE
1127 2T-NtJNENAL
1128 2T-NONENAL
1129 3C-NONENAL
1130 3C-NONENAL
1131 4C-NONENAL
1132 4C-NONENAL
1133 4T-N~NENAL
1134 4T-~ONENAL
1135 5C-NONENAL
1136 5C-NONENAL
1137 5T-NONENAL
1138 5T-NJNENAL
1130 6C-NONENAL
1140 6C-NONENAL
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 233

1141 6T-~ONENAL
1142 6T-NONENAL
1143 7C-NONENAL
1144 7C-NONENA·L
1145 7T-NOl\IENAL
1146 7T-NONENAL
1147 8-NONENAL
114.8 8-NONENAL
1149 3C-HEXENAL
1150 ETHYL VINYL KETONE
1151 2T-NONEN'JNE-4
1152 l-PENTENOL-3
1153 3C-HEXENOL-l
1154 2-METHYLTHIOACETALDEHYDE
1155 2-METHYLTHIOETHANOL
1156 2-METHYLTHIOACETALDEHYOE
1157 2-METHYL-2Tt4-HEPTADIENONE-6
1158 GERANYLACETONE
1159 LIMONENE
1160 ?HENYLACETALDEHYDE
1161 FURFURAL
1162 2-ISO-BUTYLTHIAZOLE
1163 ISO-BUTYL ALCOHOL
1164 1-HEXANOL
1165 PHENETHYL ALCOHOL
1166 ETHYL LACTATE
1167 ETHYL PHENYLACETATE
1168 PROPANOIC ACID(PROPIONIC ACID)
1169 ISO-BUTYRTC ACID
1170 ISO-VALERIC ACID
1171 N-ETHYLPYRROLE-2-CARBGXALO.
1172 3-METHYLCYCLOPENTADIONE-lt2
1173 5-M E THYL-2-F URF URAL
1174 ACETYL FORMOIN
1175 3-HYDROXY-2-PYRONE
1176 FURFURYL ALCOHOL
1177 TIGLIC ACID
1178 FURFURAL
1179 BENZOIC ACID
1180 LEVULINIC ACID
1181 5-~ETHVLPYRROLE-2-CARBOXALD.
1182 2-ACETYLFURAN
1183 2-ACETYLPYRROLE
1184 2-HYOROXYACETYLFURAN
1185 5-HYDROXYMETHYLFURFURAL
1186 G&-BUTVROLACTONE
1187 METHYL PYRANONE( 2,3-H2-3,5-H02-6-ME-PYRAN-
1188 NONANE
1189 1-HEXENE
1190 1-JCTENE
1191 1-NONENE
1192 1-DECENE
1193 1-PE"ITYNE
1194 1-HEXYNE
1195 1-NONYNE
1196 1-DFCYNE
1197 1,3-HEXADIENE
1198 1,5-HEXADIENE
1199 2C,4C-HEXADIENE
1200 2C,4T-HEXADIENE
234 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1201 2T,4T-HEXA01fNE
1202 1,4-HEPTAnIENE
1203 1,3-0CTAOIENE
1204 1,4-JCTADIENE
1205 2,4-0CTADIENE
1206 2,4-~0NADIENE
1207 1,.3-NONADIENE
1208 2,4-NONADIENE
1209 2-1'1ETHYLFURAN
1210 2-ETHYLFURAN
1211 2-PROPYLFURAN
1212 2-BUTYLFURAN
1213 2-PENTYLFURAN
1214 2-VINYLFURAN
1215 l-HEXENOL-3
1216 l-HEPTENOL-3
1217 l-OCTENOL-3
1218 l-NONENOL-3
1219 2-NONENOL-4
1220 METHYL VINYL KETONE
1221 ETHYL VINYL KETONE
1222 VINYL PROPYL KETONE
1223 VINYL BUTYL KETONE
1224 VINYL AMYL KETONE
1225 D&C 6 LACTONE
1226 D&C 8 LACTONE
1227 D&C 10 LAC TONE
1228 O&C 12 LACTONE
1229 O&C 14 LACTONE
1230 ETHANOIC ACID(ACETIC ACID)
1231 BUTAN1IC ACID(BUTYRIC ACIDt
1232 HEXANOIC ACIDCCAPROIC ACID)
1233 JCTANOIC ACID(CAPRYLIC ~CIDl
1234 DECANOIC ACIDCCAPRIC ACID)
1235 LAURIC ACID
1236 ~YRISTIC ACID<TETRADECANOIC ACID)
1237 PHENOL
1238 2-METHOXY-PHENOL(GUAIACCL)
1239 INDOLE
1240 3-MfTHYL-INDOLE<SCATOLEt
1241 CUMENF.
1242 TERTIARY BUTYL MERCAPTAN O~ T-BUTYL MERCAP
1243 THIO PHENE
1244 DIMETHYL SULFIDE
1245 BUTANOIC ACIO(BUTYRIC ACIDt
1246 3UTANOIC ACID(BUTYRIC ACID>
1247 BUTANOIC ACID(BUTYRIC ACID)
1248 HEXANOIC ACID(CAPROIC ACID)
1249 HEXANOIC ACID(CAPROIC ACIO)
1250 HEXANOIC ACIO(CAPROIC ACID)
1251 JCTANOIC ACID(CAPRYLIC ACIDt
1252 JCTANOIC ACID(CAPRYLIC ACID•
1253 OCTANOIC ACIDlCAPRYLIC ACID)
1254 DECANOIC ACID(CAPRIC ACIO)
1255 DECANOIC ACID(CAPRIC ACI~)
1256 DECANOIC ACID(CAPRIC ACIO)
1257 BUTANOIC ACID(BUTVRIC ACIDt
1258 BUTANOIC ACID{BUTYRIC ACID)
1259 AUTANOIC ACID(BUTYRIC ACIO)
1260 DECANOIC ACID(CAPRIC ACIDt
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 235

1261 DECANOIC ACID(CAPRIC ACID)


1262 ~EC,NQIC ACID(CAPRIC ACIJ)
1263 ETHANOIC ACID(ACETIC ACIJ)
1264 ETHANAL(ACETALDEHYDEl
1265 2-PROPANONE(ACETONE)
1266 2-PROPENAL(ACROLEINl
1267 ACRYLONITRILE
1268 ALLYL CHLORIDE
1269 DIMETHYLAMINE
1270 ~ETHYL AMINE (MCNOt
1271 AMMONIA
1272 TRIMETHYLAMINE
1273 AN IL INF
1274 BENZYL CHLORIDE
1275 BfNZYL SULFIDE
1276 BROMINE
1277 BUTANOIC ACIJ(BUTVRIC ACID)
1278 CARBON DISULFIDE
1279 CARBON TETRACHLORIDE
1280 CARBON TETRACHLORIDE
1281 :HLJRINE
1282 Dl~ETHYLACETAMIDE
1283 DIMETHYL FORMAMIDE
1284 DIMETHYL SULFIDE
1285 DIPHENYL ETHER
1286 DIPHE~VL SULFIDE
1287 ETHANOL(ETHYL ALCOHOL)
1288 ETHYL ACRYLATE
1289 ETHANETHIOL(ETHYL MERCA~TAN)
1290 METHANAL(FORMALDEHYOE)
1291 HYDROCHLORIC ACID GAS
1292 HYDROGEN SULFIDE
1293 HYDROGEN SULFIDE
12q4 METHANOL
1295 METHYL CHLORIDE
1296 METHYLENE CHLORIDE
12q7 2-BUTANQNE(METHYL ETHYL KETONE)
1298 ~ETHYLISOBUTYL KETONE
1299 METHANETHIOL(METHYL MERCAPTAN)
1300 ~ETHYL METHACRYLATE
1301 MONOC;LOROBENZENE
1302 NITROBENZENE
1303 P@CRESOL
1304 P@XYLENE
1305 PERCHLOROETHYLENE
1306 >HE~OL
1307 PHOSGENE
1308 PHOSPHINE
1309 PYRIDINE
1310 STYREl\JE
13 11 S T YR ENE
1312 SUL FlJR 0 ICHLOR IDE
1313 SULFUR DIOXIDE
1314 TOLUENE
1315 TRICHLOROETHVLENE
1316 BENZENE
1317 'CETIC ANHYDRIDE
1318 ACETIC ANHYDRIDE
1319 2-PROPANONE( ACETCNE)
1320 2-PROPANONE{ACETONE)
236 COMPILATION OF ODOR AND TASTE THRESHOLD VALVES DAT A

1321 ~CETOPHENONE(MElHVL PHENYL KETONEt


1322 ACETOPHENONE(MElHVL PHENYL KETONE)
1323 PROPENOIC ACID(ACRYLIC ACIJt
1324 PROPENOIC ACIO(ACRVLIC ACID)
1325 PENTVL ACETATE(AMYLACETATE,PENTYLETHANOATE
1326 PENTYL ACETATE(AMYLACETATE,PENTVLETHANOATE
1327 l- 3 ENTANOL(AMYL ALCOHCL,NORMALt
1328 1-PENTANOL(AMYL ALCOHOL,NORMAL)
132q 1,3-BUTAOIENE
1330 1,3-BUTADIENf
1331 1-BUTANOL
1332 1-BUTANOL
1333 2-BUTANOL
1334 2-BUTANOL
1335 N-BUTVL AMI~E
1336 N-BUTYL AMINE
1337 BUTYL ACETATE
l 33 8 B UTYL AC ET ATE
1339 N-RUTYL CHLORIDE
1340 N-BUTVL CHLORIDE
1341 N-BUTYL ETHER
1342 N-gurvL ETHER
1343 BUTANAL(BUTYRALDEHYDE)
1344 BUTAl\JAU BUTYRALOEHYOE)
1345 CARBITOL ACETATE
1346 CARBITOL ACETATE
1347 CARBITOL SOLVENT
1348 :ARBITOL SOLVENT
1349 CELLOSOLVE ACETATE
1350 CELLOSOLVE ACETATE
1351 CELLOSOLVE SOLVENT
1352 CELLOSOLVE SOLVENT
13~3 CUMENE
1354 CUMENE
1355 DIACETONE ALCOHOL
1356 DIACFTONE ALCOHOL
l ~ 57 C VCLOHE XA.~JNE
1358 ~YCLOHEXANONF
1359 DI-N-BUTVLAMINE
1360 DI-N-RUTYLAMINE
1361 DIETHYLAMINE
1362 DIETHYLAMINE
1363 DIETHYL ETHANOLAMINE
1364 DIETHYL ETHANOLAMINE
1365 DIISOBUTVL CARBINOL
1366 DIISOBUTVL CARBlNOL
1367 OIISOBUTYL KETCNE
1368 OIISOBUTYL KETONE
1369 DIISOPROPYLAMINE
1370 DIISOPROPVLAMINE
1371 DIMETHYL ETHANOLA~INE
1372 DIMETHYL ETHANOLAMINE
1373 1,4-DIOXANE
1374 1,4-DIOXANE
1375 1,3-DIOXOLANE
1376 1,3-0IOXOLANE
1377 DI-N-PROPYLAMINE
1378 DI-N-PROPYLAMINE
1379 ETHYL ACETATE
1380 ETHYL ACETATE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 237

1381 ETHYL ACRYLATE


1382 ETHYL ACRYLATE
1383 E THY L AM I NE SO LU TI 0 N
1384 ETHYL AMINE SOLLTION
138 5 ETHYL ENE
1386 ETHYLENE
1387 ETHYLENE DIAMINE
1388 ETHYLENE DIAMINE
1389 ETHYLENE OICHLORIOE
1390 ETHYLENE DICHLORIDE
l 3q 1 ETHYLENE OXIDE
1392 ETHY LENE 0 XI 0 E
1393 2-ET HYL BUTA NOL
1394 2- ETHY L BUT AN0 L
1395 ACENAPHTHENE
1396 2-ETHYL-1-HE XANOL
1397 1-BUTANOL
1398 GEOSMIN
13q9 2-METHYL NAPHTHALENE
1400 l.1ETHANETHIOUMETHYL MERCAPTAN)
1401 1-~ETHYL NAPHTHALENE
1402 2-P ENTANONE
1403 DIBENZOFURAN
1404 BENZOTHIAZOLE
1405 2-BENZOTHIAZDLETHIOL
1406 2-E THYL-4-ME THYL-1,3, 01 OXOLANE
1407 2-0XOHEXA~ETHYLENEIMINE
1408 0-CAMPHDR
1409 AC ENAPHTHENE
1410 2-ETHYL-1-HFXANOL
1411 1-BUTA~OL
1412 GEOSMIN
1413 2-~ETHYL NAPTHALENE
1414 1-~ETHYL· NAPTHALENF
1415 2-P ENTANONE
1416 DIBENZOFURAN
1417 BENZOTHIAZOLE
1418 2 BENZOTHIAZOLETHIOL
1419 2-E THYL-4-~E THYL-1, 3-01 OXCLANE
1420 2-0XOHEXAMETHYLENEIMINE
1421 D-CAMPHOR
1422 ETHANOIC ~CIO(ACETIC ACIOt
1423 2-PROPANONE(ACETONE)
1424 ACETOPHENONE(METHYL PHENYL KETONE}
1425 2NONENAL
1426 3-METHYL BUTANAL(ISOVALERALOEHYOE)
1427 2HEXEN-l-Al (TRANS)
1428 2HEPTENAL
1429 2-PROPENALIACROLEIN)
1433 2-BUTENAL(CROTONALOEHYOE) (TRANS)
1431 UNDECANAL
1432 DO DEC ANAL
1433 NONANAL(PELARGONALDEHYOE)
1434 DECANAL
1435 HEPTANAL
1436 OC TANAL
1437 PENTANALCVALERALDEHYDE)
1438 HEXANAL
1439 PROPANAL(PROPIONALOEHYDE)
1440 BUTANAL(BUTYRALDEHYDEt
238 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1441 ~ON~NAL(PELARGGNALDEHYDEt
1442 !\JON!\NAUPELARGCNALDEHYDEt
1443 2-HEPTANAL
1444 OCTANOL(OCTYL ALCOHOL)
1445 2-HEPTENAL
1446 HEPTANAL
1447 HEPTANAL
1448 UNOECANAL
1449 UNDECANAL
1450 PROPANAL(PROPIONALOEHYDE,
1451 PROPANAL(PROPIONALDEHYDE)
1452 ~METHYLPROPANAL
1453 DIMETHYL SULPHIDE
1454 2-~ETHYLPROPANAL
1455 2-METHYLPROPANAL
1456 SAFROLE
1457 CITRAL
1458 ANETHOL
1459 METHYL BUTVRATE
1460 TERPINEOL
1461 EUGENJL
1462 PSEUDOCUMENE
1463 BORNYL ACETATE
1464 METHYL ACETATE
l46S CARVONE
1466 HEXANOIC ACID(CAPROIC ACID)
1467 TOLUENE
146 8 ETHYL SUCC INA TE
1469 METHYL SALICYLATE
1470 XYLENE
1471 CRESOL
1472 2-HENDECANONE
14 73 ETHOXYETHANE
1474 ANILINE
1475 CAMPH8R
1476 1-PENTANOL(AMYL ALCOHOL,NORMAL)
1477 SAFROLE
1478 PHE~OL
1479 l-3UTANOL
1480 ET HO XYE THANE
14 8 1 F ENC HO NE
1482 ETHANAL(ACETALDEHVDEl
1483 CITRONELLOL
1484 PENTANOIC ACID(VALERIC ACID)
1485 ETHYL ISOVALERATE
1486 TRIMETHYLAMINE
1487 PHENOL
1488 BENZENE
1489 2-PROPANONE(ACETGNEl
14QO ETHANOIC ACIDtACETIC ACIJ)
1491 DIMETHYL NAPHTHALENE
14<'.JZ 1, 3-D I METHYL NAPHTHA LE NE
1493 NONANAL(PELARGONALDEHYDE)
1494 ~ON-2-ENAL
1495 OEC-2-ENAL
1496 2,4-DECADIENAL
1497 AMMONIA
1498 AMMONIA
1499 CHLORINE
1500 CHLORINE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 239

1501 O@-CHLOROPHENOL
1502 OA-CHLOR~PHENOL
1503 P@-CHluROPHE~Ol
1504 Pat-~HLJROPHENOL
1505 HYDROGEN SULFIDE
1506 HYDROGEN SULFIDE
1507 PHENOL
1508 PHENOL
1509 1-~ROPANOL
1510 ETHANOIC ACID(ACETIC AClD)
1511 TOLUIDINE
1512 XYLIDINE
1513 TOLUIDINE
1514 TOLUIOINE
1515 MENTHOL
1516 ANILINE
1517 METHANOIC ACID(FCRMIC ACID)
1518 TERPINEOL
1519 PYRIDINE
1520 ETHANOL(ETHYL ALCOHOL)
1521 ETHANOL{ETHVL ALCOHOL)
1522 METHANOIC ACID(FCRMIC ACID)
1523 METHANOL
1~24 METHANOL
1525 APIOL
1526 ETHYL CAPRYLATECETHYL OCTAl'~OATE)
1527 ETHYL CAPRYLATE(ETHYL OCTA~OATE)
1528 ETHYL CAPRYLATE(ETHYL OCTA!'MATE>
1529 ETHYL CAPRYLATE(ETHYL OCTANOATE)
1530 ETHYL CAPRYLATE(ETHYL OCTANOATE)
1531 ETHYL CAPR YLATE(ETHYL CCTANOATEJ
1532 PHENYL ETHYL ALCOHOL
1533 PHENYL ETHYL ALCOHOL
1534 3METHYLMERCAPTOPROPANAL (~ETHIONAL)
1535 HEPT-2-EN~L
1536 2PHENYL.ACETALDEHYOE
1537 2~HENYLACETALDEHYDE
1538 2,4-0ECAOIENAL
1539 2,4-DECADIENAL
1540 2-METHYLBUTANAL
15 4 1 2- ETHY L - 3 , 6- DI ME TH YL PY RA ZI ~ E
1542 2-ETHYL-3,6-DIMETHYLPYRAZL'4E
1543 2, 5-DIMETHYLPYRAZINE
1544 2,5-0IMETHYLPYRAZINE
15 4 5 2-E THYL - 5-ME TH YLP YRA l I NE
1546 2-ETHYL-5-METHYLPYR~lINE
1547 3- 1ff fHYL BUTANAU I SOVALER.t\LDErlYDE>
1548 3-METHYL AUTANAL(ISOVALERALDErlYDE)
1549 HE XANA L
1550 HE XANAL
1551 2-ETHVLPYRAlINE
1552 2,6-1JMETHYLPYRAZ£NE
155 3 3~ ETHYL MER: AP TOPROP ANAL (:~ET 11 ONA Ll
1554 HEPT-2-EN~L
1555 ~JN-2-ENAL
1556 ~DN-2-ENAL
1557 2-ETHYL-3-METHYLPYRAZINE
1558 OEC-2-ENAL
1559 DEC-2-ENAl
1560 2,5-0IETHVLPYRAZINE
240 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

15~1 CARVA(RQL
1562 PROPANOIC ACIO(PROPIONIC ACID)
1563 2,5-0IETHYLPYRAZINE
1564 2,6-DIETHVLPYRAZINE
1565 2-METHYLPYRAZINE
1566 FURFURAL
1567 OC T-2-ENAL
1568 OC T-2-ENAL
1569 HEPTANAL
1570 HEPTANAL
1571 2-METHYLPROPANAL
1572 2-METHVLPROPANAL
1573 2-ISO-BUTYL-3-METHYLPVRAZINE
1574 NONANAL(PELARGGNALDEHYOE)
1575 ~ONANAL(PELARGONALDEHYDE)
15 76 P ENT-1-E N- 3-0NE
1577 PENT-l-EN-3-0NE
1578 PYRIDINE
1579 4(8)-P-MENTHEN-3-0NE
1580 LINALYL ACETATE
1581 DQDECANOIC ACID
1582 1,8-EPOXY-P-MENTHANE
1583 C ITRAL
1584 BORNEOL
1585 1,2-BENZOPYRONE
1586 3, 4-METHYLENED lOXVBENZALDHY1JE
1587 NITRORENZENE
1588 THVMOL
1589 DECANOIC ACID(CAP~IC ACI0)
15QO PENTANOIC ACID(VALERIC AClJ)
1591 CINNAMALDEHYDE
1592 NONANOIC ACIO(PELARGONIC ACID)
1593 2-~ETHYL-1-PROPANOL
15q4 TRII800METHANE
1595 TRIBROMOMETHANE
1596 3,4-~ETHYLENEDIOXY BENZALDEHYDE
1597 1,2-~fNZCPYRONF
1598 METHYL ANTHRANILATE
1599 NITROBENZENE
1600 0-METHOXVPHENOL
1601 :ITRAL
1602 HEPTANOIC ACID
1603 Q-METHOXYPHENOL
1604 4-HYOROXY-3-METHOXY BENZAL!)EHVDE(VANILLIN)
1605 PENTANOIC ACIO(VALERIC ACID)
1606 3-~ETHVL-INDOLElSCATOLE)
160 7 4-HYDROXY-3- ME THOXY BENZALJE1-tYOE (VAN I LL IN)
1608 ETHYL BISULFIDE
1609 3-METHYL-INDOLE(SCAfOLE)
1610 CITRAL
1611 PENTANOIC ACID (VALERIC 4Cl~l
1612 -A&VETIVONE
1613 -A&VETlVONE
1614 &A&VETIVUNE
1615 &A&VETIVONE
1616 &NOOTKATONE
1617 -~DOTKATONE
1618 METHANETHlOL(METHYL MERCi\PTANI
1619 DIMETHYL SULPHIDE
1620 2-~ RUTANEDIONE (OIACETYLI
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 241

162 l 2-P ROPANONE( ACETONE)


1622 2-BUTANONE(METHYL ETHYL KETONE)
1623 2-PENTANONE
1624 ETHANOIC ACID(ACETIC ACID>
1625 BUTANOIC ACID(BUTYRIC ACIOt
1626 D&HEXA-LACTONE
1627 D&JCTA-LACTONE
1628 D&DECA-LACTONE
1629 G&-DODECA LAC TONE
1630 D&TETRADECA-LAC TONE
lt31 ETHANOIC ACID(ACETIC ACIOl
1632 BUTANOIC ACIO(BUTYRIC ACID)
1633 HEXANOIC ACID(CAPROIC ACID>
1634 JCTANOIC ACID(CAPRYLIC ACID)
1635 DECANOIC ACID(CAPRIC ACID)
1636 OODECANOIC ACID
1637 ~YRISTIC ACID(TET~ADECANOIC ACID)
1638 PHENOL
1639 3-HYDROXY-TOLUENE
1640 4-HYOROXY-TOLUENE
1641 2-METHOXY-PHENOUGUAIACCJU
1642 INDOLE
1643 3-METHVL-INDOLE( SCAT OLE)
1644 NARINGIN
1645 NARI NGIN
1646 NARINGIN
1647 NARINGIN
1648 NARINGI·N
1649 CITRIC ACID
1650 CITRIC ACID
1651 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1652 PYRIDINE
1653 PYRIDINE
1654 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1655 PENTYL ACETATE(AMYLACETATE,PENTVLETHANOATE
16 56 2-P HEN YL-E TH AN!lL
1657 2-PHENYL-ETHANOL
1658 2-BUTANONE(METHYL ETHYL KETONEt
1659 METHIONAL
1660 ETHANAL(ACETALDEHYDE)
1661 BUTANOIC ACID(BUTYRIC ACIJ)
1662 HEXANDIC ACIO(CAPROIC ACID)
1663 TETRADECANAL
1664 TETRADECANAL
1665 DO DEC ANAL
1666 DODECANAL
1667 DECANAL
1668 DO DEC ANAL
1669 DECANAL
1670 OE CANAL
1671 OCTANAL
1672 OCTANAL
1673 HEXANAL
1674 OCTANAL
1675 HEXANAL
1676 HEXANAL
1677 BUTANAL(3UTYRALDEHYOE)
1678 BUTANAL(BUTYRALDEHYOE)
1679 PROPANAL(PROPIONALDEHVDE>
1680 BUTANAL(BUTYRALDEHVDE)
242 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1681 PROPANAL(PROPIONALDEHYDE1
1682 PROPANAL(PROPIONALDEHVDE)
1683 2-'.JC TANONE
1684 2-JC TANONE
1685 1-NONAL,PELARGONALDEHYDE
1686 2-iJ CT ANON E
1637 NONANAL(PELARGONALDEHYDE)
1688 1-NONAL,PELARGONALDEHYDE
1689 2-BUTENAL(CROTONALDEHYOEl
1690 2-BUTENAL(CROTONALDEHYDE)
1691 TE TRAD EC ANAL
1692 2-BUTENAL(CROTONALDEHYDE)
1693 "1 ETHYL DISULFIDE
16S4 METHYL SULF I OE
1695 2-ETHYLrlEXYL ACRYLATE
1696 2-ETHYLHEXYL ACRYLATE
1697 2-E THYL HE XANOL
1698 2-ETHYLHEXANOL
1699 N-ETHYL MORPHOLINE
1700 N-ETHYL MORPHOLINE
1701 GL YC 0 L DI AC ET ATE
1702 GL YC 0 L DI ACE TA TE
1703 1-HE XANOL
1704 1-HE XANOL
1705 ISO-BUTANOL
1706 ISO-BUTANOL
1707 ISO-BUTYL ACETATE
1708 ISO-BUTYL AC ETA TE
1709 ISO-BUTYL ACRYLATE
1710 ISO-BUTYL ACRYLATE
1711 ISO-BUTYL CELLOSOLVE
1712 I SO-rHJTYL CE LL 0 SOL VE
1713 IS0-8UTYRALDEHYDE
1714 lSO-RUTYRALDEHYDE
1715 ISO-DECANOL
1716 I SO-DECANO L
1717 ISO-PENTANOIC ACID
1718 ISO-PENTANOIC ACID
1719 ISO-r>HORONE
1720 I SO-P HOR ONE
1721 I SO-P ROPANOL
1722 I SO-PROPANOL
1723 ISO-PROPYL ACETATE
1724 ISO-PROPYL ACETATE
1725 I SO-PR QP YL AMI NE
1726 ISO-PROPYLAMINE
17 27 I SO-PR OP YL ETHER
1728 JSO-PROPYLETHER
1729 "1ESITYL OXIDE
1730 MESITYL OXIDE
1731 METHANOL
1732 METHANOL
1733 2-METHYL BUTANOL
1734 2-METHYL BUTANOL
1735 METHYL CELLOSOLVE
1736 METHYL CELLQSOLVE
1737 METHYL CELLOSOLVE ACETATE
17 38 METHYL CELLOSOLVE ACETATE
1739 2-BUTANONE( METHYL ETHYL KETONE)
1740 2-BUTANONE(METHVL ETHYL KETONE)
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 243

1741 2-METHYL-5-ETHYL PYRIDINE


1742 2-~ETHYL-5-ETHYL PYRIDINE
1743 ~ETHYL ISOAMYL KETONE
1744 METHYL ISOAMYL KETONE
1745 METHYL ISOBUTYL KETCNE
1746 METHYL ISOBUTYL ~ETONE
1747 METHYL METHACRYLATE
1748 METHYL METHACRYLATE
1749 2-M ETHYL PEN TA LD EHYDE
1750 2-METHYL PENTALDEHY~E
1751 2-METHYL-l-PENTANOL
1752 2-MFTHYL-l-PENTANOL
1753 ALPHA~ETHYL STYRENE
1754 ALPHAMETHYL STYRENE
17 55 MORPHOLINE
1756 MORPHOLINE
17 57 2, 4-PENTANEDIONE
1758 2, 4-P ENTANEO IONE
1759 1-PENTANOL(,MYL ALCOHOL,NO~~AL)
1760 1-PENTANOL(AMYL ALCOHOL,NORMALl
1761 PROPANOIC ACIO(PROPIO~IC ACIOt
1762 PROPANOIC ACIDlPROPIONIC ACID)
1763 N-PROPYL ACETATE
1764 N-PROPYL ACETATE
1765 PROPYLENE
1766 PROPYLENE
1767 PROPYLENE DIAMINE
l76A PROPYLENE DIAMINE
1769 PROPYLENE DICHLORIDE
1770 PROPYLENE DICHLORIDE
1771 PROPYLENE OXIDE
1772 PROPYLENE OXIDE
1773 ~~OPANAL(PROPIONALDEHYOE)
1774 PROPANAL(PROPIONALDEHVDE)
1775 STYRENE
1776 STYRENE
1777 STYRENE OXIDE
1778 STYRENE OXIDE
1779 TOLUENE
1780 TOLUENE
1781 TR IE THYLAM INE
1782 TR IETHYLAMINE
1783 TRIC~LOROMONOFLUGRCMETHA~E (UCON-11)
1794 TRICHLOROMONOFLUOROMETHA~E (UCON-11)
1785 VINYL ACETATE
1786 VINYL ACETATE
1787 PENTYL ACETATE(AMYL ACETATE)
1788 PENTYL ACETATE(AMYL ACETATE)
1789 SA FROL E
1790 SAFROLE
1791 P YRI 0 I NE
1792 PYRIDINE
1793 PENTYL ACETATE(AMYL ACETATE)
1794 PENTYL ACETATE(AMYL ACETATE)
1795 PENTYL ACETATE(AMYL ACETATEt
1796 TOLUENE
1797 TOLYLENE OIISOCYANATE
1798 AUTYL CELLOSOLVE
17 99 BUTYLC ELLJSOLVE
1800 BUTYL CELLOSOLVE ACETATE
244 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1801 AUTYLCELLOSOLVE ACETATE


1802 BUTYLENE OXIDE
1803 BUTYLENE OXIDE
1804 DICYCLOPENTADIENE
1805 OICYCLOPENTADIENE
1806 4-AMI._,J BENZOIL ACID, MEl-iYL ESTER
1807 ETHYL OLEATE
1808 ETHYL OLEATE
1809 METHYL OLEATE
1810 METHYL PAL~ITATE
1811 METHYL STEANATE
1812 METHYL LINOLEATE
1813 ETHYL LINOLEATE
1814 ETHYL PALMITATE
1815 ETHYL STEARATE
1816 N-PROPANOL
1817 N-BUTANOL
1818 ISO-AUTANOL
1819 N-HEXANOL
1820 N-JCTANQL(OCTYL ALCOHOL)
1821 N-OECANOL
1822 N-TETRADECANOL(MYRtSTIC ALCOHOL)
1823 N-HEXADECANOL
1824 N-DODECANOL
1825 N-PENTANOL
1826 ISO-PENTANOL (2-METHYL-4-BUTANOL)
1827 B-PHENYL ETHYL ALCOHOL
1828 ISO-BUTANOL
1829 PROPANOIC ACID(PROPIONIC ACIDt
1830 IS0-3UTYRIC ACID
1831 BUTYRIC ACIO(BUTANOIC ACID)
1832 ETHANOIC ACIO(ACETIC ACI~)
1833 PENTANOIC ACID
1834 UNDECANOIC ACID
1835 TRIDECANOIC ACID
1836 HEPTANOIC ACID
1837 ~ONANOIC ACIO(PEL~RGONIC ACIOl
1838 MYRISTIC ACIO(TETRADECAi'OIC ACID>
1839 PENTADECANuIC ACID
1840 HEXAOFCANOIC ACID
1841 PALMITOLIC ACID
1842 STEARIC ACID(OCTAOECANOIC ACID)
1843 OLEIC ACID
1844 OCTADECAOIENOIC ACID
1845 HEXANOIC ACID
1846 DECANOIC ACID
1847 OCTANOIC ACID(CAPRVLIC ~CIOI
1848 DODECANOIC ACID
l84q B~-METHYL BUTYRIC ACID
1850 ETHYL ACETATE
18~1 ETHYL PROPIONATE
1852 F.THYL N-BUTYRATE
1853 ETHYL LACTATE
1854 FTHYL CAPROATE
1855 ETHYL CAP~YLATE(ETHYL OCTANOATEl
1856 ETHYL CAPRATE
1857 ETHYL LAURATE
1858 ETHYL MYRi STATE
1859 ETHYL PALMITATE
1860 ETHYL PALMIOLEATE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 245

18 61 E TH YL STE ARA TE
1862 ETHYL OLEATE
1863 ETHYL LINOLEATE
1864 ISO-BUTYL ACETATE
1865 ISO-AMYL ACETATE
1866 ISO-AMYL ISOBUTYRATE
1867 ISO-AMYL ISOVALENATE
1868 TSO-AMYL N VALERATE
18 69 I SO-AMYL CA PROA TE
1870 ISO-AMYL CAPRYLATE
1871 ISO-AMYL CAPRl\TE
1872 ETHANAL(ACETALOEHYDEl
1873 N-BUTYRALOEHYDE
1874 ISO-BUTYRALOEHYDE
1875 FURFURAL
1876 BUTANOIONE
1877 2,3-PENTANDIONE
1878 PROPANAL(PROPIONALDEHYOEl
1879 PENTANALDEHYDE .
1880 ISO-PENTANALDEHYOE
1881 3-METHYLBITANAL
1882 3-..,ETHYLBUTANAL
1883 DUROL
1884 G&-METHYL-BUTYL ETHANOATE
1885 X-METHYL HEPTENONE
1886 ETHYL BUTANOATE
1887 ACETIC ANHYDRIDE (ETHANOIC ANHYDRIDE)
1888 ACETOPHENONE(METHYL PHENYL KETONEt
1889 2-PROPANONE(ACETONEl
1890 PENTYL ACETATE(AMYL ACETATEt
1891 1-PENTANOL(AMYL ~LCOHOL)
1892 N-BUTYLAMINE(l-AMINO BUTANE)
1893 BUTYL CELLOSOLVE ACETATE (2 SUTOXV ETHANOL
1894 BUTYL CELLOSOLVE (2 BUlOXY ETHANOL)
1895 N-BUTYL CHLJRIDE (1-CHLCRQBUTANE)
1896 BUTYLENE OXIDE (l.2-EPOXY BUTANEt
1897 BUTANAL(BUTYRALOEHYDE)
1898 CARBITOL (DIETHGLENE GLYCOL MONOTHYL ETHER
1899 CELLOSOLVE ACETATE (2-ETYOXYETHYL ACETATE>
1900 CELLO SOL VE ( 2-E lHOXYE THl\NOU
1901 CYCLOHEXANONE (KETOHEXA~ETHYLENE)
1902 OIETHYLETHANOLAMINE(2-HV~ROXYTRIETHYLAMINE
1903 DIETHYLAMINE(2,2 DIHYDROXVAMINEl
1904 DIBUTYLAMINE (Dl-N-BUTYL.~MINEJ
1905 DUSO BUTYL KETONE(2,6-[)IMET7-iVL-4-HEPTANONE)
1906 P-OIOXANE (l-4 DIOX~NEl
1907 ETHYL ACETATE (ETHYL ETHANOATEl
1908 ETHYL ACRYLATE (ETHYL PROPENOATEt
1909 2-ETHYL- l-HE XANOL
1910 ISO-BUTANOL (2 METHYL-1-PROPANOLl
1911 ISO-BUTYRALDEHYDE( 2-METHYL ?i{iJPIONALDEHYDEt
1912 ISO-PENTANOIC ACID (2 METHYL BUTANOIC ACID)
1913 2-·..,ETYL 1-BUTANOL
1914 METHYL CELlOSOLVE ACETATE (ETHYLENE GLYCOL
1915 METHYL CELLOSOLVE(ETHYLE~E GLYCOL MCNOMETH
1916 METHYL METHACRYLATE(PRCPENOIC ACID 2 METHY
1917 ..,ORPHOLINE (TETRAHYORO 1,4 OXAZINEJ
1918 STYRENE (PHENYL ETHYLENE)
1919 TOLUENE (METHYL BENGENEl
1920 VINYL ACETATE(ETHANOIC ACIO,ETHENYL ESTER)
246 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1921 PUTRESCINE ( TETRA"1ETHYLENEDIAMINE)


1922 SPERM I DINE
1923 SP ERMINE
1924 1,5 PENTANEDIAMINE
1925 PUTRESCINE
1926 SPERMIDINE
1927 OCTANAL
1928 OCTANAL
1~29 JCTANAL
1930 OCTANAL
1931 OCTANAL
1932 JCTANAL
1933 LINONIN
1934 \IARINGIN
1935 MALONALDEHVOE
1936 NEODIOSMIN
lq37 LIMONIN
1938 LIMONIN
1939 LIMONIN
1940 MARING IN
1941 2-PHENYLACETALOEHYDE
1942 2-PHENYLACETALDEHYDE
1943 DECA-2,4, DIENAL
1944 DECA-2,4, OIENAL
1945 2-ETHYLPVRAZINE
1946 2-ETHYL-3, 6 DIMETHYLPVRAZINE
1947 2-ETHYL-3, 6 DIMETHYLPYRAllNE
1948 2-METHYLRATANAL
l94g 2-ETHYL-5-METHYLPYRAZINE
1950 2-ETHYL-5-METHYLPYRAZINE
1951 3-METHYLBUTANAL
1952 3-METHYLBUTANAL
1953 HEXANAL
1954 HEXANAL
1955 2,3-DIMETHYLPYRAZINE
1956 METHIONAL
1957 METHIONAL
1958 HEPT-2-ENAL
1959 HEPT-2-ENAL
1960 NON-2-ENAL
1961 \ION-2-ENAL
1962 2-ETHYL-3-METHYLPYRAZINE
1963 2-ETHYLPYRAZINE
1964 DER-2-ENAL
1965 DER-2-ENAL
1966 2-~ETHYLPYRAZINE
1967 FURFURAL
1968 JCT-2-ENAL
1969 DC T-2-ENAL
1970 HEP TAN AL
1971 HEPTANAL
1972 2-METHYLPROPANAL
1973 2-t.1ETHYLPROPANAL
1974 NONANAL(PELARGONALDEHYOE)
1975 NONANAL(PELARGONALDEHYDE)
1976 P ENT-1-EN- 3-0NE
1977 PENT-l-EN-3-0NE
1978 2-ISO-BUTYL-3-METHYLPYRAZINE
1979 C60&-LACTONE (5-7 OEXA~OLACTONE)
1980 C80&-LACTONE ACID
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 247

1981 ClOD&-LACTONE (5-HYDRO~YDECANOIC ACID•


1982 Cl2D&-LACTONE
1983 Cl2G&-LACTONE
19R4 Cl40&-LACTONE
1985 ETHANOIC ACIDCACETIC ACIDt
1986 RUTANOIC ACID(BUTYRIC ACIO)
1987 HEXANOIC ACID(CAPROIC ACIDt
1~88 JCTANOIC ACIQ(CAPRYLIC ~CID)
1989 DECANDIC ACID(CAPRIC ACID•
19q0 LAURIC ACID
1991 MYRISTIC ACID(TETRADECANJIC ACID)
1992 PHE~OL
1993 N-CRESOL
1994 Piil-CRESOL
199 5 0-"1 E THO XYPHE NOL
1996 IN DOLE
1997 SKATOLE
1998 N-BUTYL ALCOHOL
1999 ETHYL METHYL CARBONYL
2000 N-HEXYL ALCOHOL
2001 N-OCTANOL(O:TYL ALCOHOL)
2002 N-DECYL ALCOHOL
2003 N-TETRADECYL ALCOHOL
2004 N-HEXADECYL ALCOHOL
2005 N-DODECYL ALCOHOL
2006 METHYL SULPHIDE
2001 METHIONAL
2008 METHANETHIOL
2009 ETHANETHIOL
2010 1,1-DIMETHYL ETHANE-1-THIOL
2011 ETHYL SULPHIDE
2012 DIETHYL DISULPHIDE
2013 DIETHYL DISULPHIDE
2014 DIMETHYL DISULPHIDE
2015 HYDROGEN SULPHIDE
2016 HYDROGEN SULPHIDE
2017 ETHANUIC ACID(ACETIC ACID•
2018 PROPANOIC ACID(PROPIOl'\IC ACID)
2019 BUTANOIC ACIQ(BLTYRIC ACID)
20?0 2-~ETHYL PROPIONIC ACID ([SQ BUTYRIC ACID)
2021 PENTA~OIC AC1D(VALERIC ~CID•
2022 JSO-VALERIC ACID(2-METHYL BUTYRIC ACID)
2023 HEXANOIC ACID
2024 JCTANOIC ACID(CAP~YLIC AC£D•
2025 NJNANOIC ACID(PELARGONIC ACID)
2026 DECANOIC ACIO
2027 UNDECANOIC ACID
2028 LAURIC ACID
2029 CITRIC ACID
2030 LACTIC ACin
2031 TARTARIC ACID
2032 MALIC ACID
2033 ~ALONIC ACID
2034 SUCCINIC ACIO
2035 2-PHENYL ETHYL ACETATE
2036 ETHANAL(ACETALDEHYDE)
2037 PROPANAL(PROPIONALDEHYDE•
2038 N-BUTYRALDEHYDE
2039 N-PENTANAL(N-VALDERALDEHY1Et
2040 N-HFXANAL
248 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2041 N-HEPTANAL
2042 ISO-BUTYRALOEHYDE
2043 ISO-~ENTANALCISO-VALERALDEHYDE)
2044 2-~ETHYL BUTANAL
2045 4-.., ETHYL PENTANAL
2046 ISO-BUTYL ALCOHOL
2047 3-.., E THV- 2-BUTANONE
2048 2-NITROPROPANE
2049 ISO-BUTYL-ISO-BUTYRATE
2050 2,6-DICHLOROANISOLE
2051 2,4-DICHLOROANISOLE
2052 AN I SOLE
2053 N-PROPANOL
2054 N-HEPTANOL
2055 ISO-BUTYL-N-BUTYRATE
2056 BENZALOF.HYDE
2057 CYCLOHEXANONE
2058 N-HEXAN-1-0l
2059 N-HEXANAL
2060 N-HEX-TRANS-2-EN-lOL
2061 N-HEX-TRANS-2-ENAL
2062 N-HEX-TRANS-2,TRANS-4DIE~-l-OL
2063 N-HFX-T~ANS-2,TRANS-4-DIE~AL
2064 N-HEPT-TRANS-2-EN-l-OL
2065 N-HEPT-TRANS-2-ENAL
2066 N-JCT-TRANS-2-EN-l-OL
2067 N-DCT-TRANS-2-ENAL
2068 GUANOS INE-5-MC NOPH OS PH ATE
2069 PENTACHLOROANISOLE
2010 2346-TETRACHLOROANISOLE
2071 2,4,6-TRICHLOROANISOLE
2072 4-CHLOR0-3-METHYLANISOLE
2073 4-CHLOR0-3,5-DIMETHYLANISJLE
2074 4-~~ISQLE (E-AMYL)
2075 24-DICHLDR0-3, 5-0l METHYLANI SOLE
2076 2-CHLJR0-6-PHENYLANI SOLE
2077 TRIMETHYLAMINE
2078 2- 0 ROPANONE(ACETONE)
2079 2-P ENT A!'.JONE
2080 FTHANDIC ~CIOCACETIC ACIJ)
2081 ~UTANOIC ACIDCBUTYRIC ACID)
2082 O@-HYOROXYBENZOIC ACID
2083 M@-HYDROXYBENZOIC ACID
2084 P@-HYOROXYBENZOIC ACID
2085 2,3-DIHYOROXYBENZOIC ~CID
20R6 2,4-0IHYDROXYBENZOIC ACID
2087 2,5-DIHYDROXY BENZOIC ACIO
2088 2,6-DIHYOROXY BENZOIC ACID
208q 3,4-DIHYDROXY BENZOIC ACID
2090 2,3,4-TRIHYDROXY BENZOIC ACID
2091 3,4,5-TRIHYDROXY BENZOIC ACID
2092 0@-METHOXYBENZOIC ACID
2093 M@-METHOXYCINNAMIC ACID
2094 2,3-DIMETHOXYBENZOIC ~CID
2095 2,4-DIMETHOXYBENZOIC ACID
2096 4-HYDROXY-3-METHOXY BENZCIC ACID
2097 4-HYDROXY-3-5 DJMETHOXYBENZOIC ACID
2098 O@-HYDROXYCINNAMIC AClD
2099 M@-HYOROXYCINNAMIC ACID
2100 P@-HYnROXYCINNAMIC ACID
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 249

2101 3,4-DIHYDROXYClNNAMIC ACID


2102 4-HYDROXY-3-METHOXYC INNAMIC ACID
2103 PHENYLACETIC ACID
2104 Oal-HYDROXYPHENYLACETIC ACIJ
2105 Pal-HYDROXYPHENYLACETIC ACIO
2 10 6 GL UC UR 0 NI C AC I D
2107 TAN~IC ACID
2108 1345-T ETR AH YDRO XYC YC LOH EXA NE CAilRGXYNl C AC I 0
2109 2,3-DIHYDROXYBUTANEOIOIC ACI~
2110 THIAMINE(3-(4-AMIN0-2-METHVLPYRIMIDYL-5-ME
2111 THIAMINE ( 3-( 4-AMI N0-2-~E TH VL PYRI Ml DYL-5-ME
2112 THIAMINE(3-(4-AMIN0-2-METHVLPYRIMIDYL-5-ME
2113 THIAMINE DIPHOSPHATE
2114 THIAMINE(3-(4-AMIN0-2-~ETHVLPYRIMIDYL-5-ME
2115 2,4-0IOXYPYRIMIDINE
2116 5 1 -GUANOS I NE MONOPHOSPHA TE
2117 4-METHYL-5-B-HYDROXYETHYLT~IAZCL
2118 PHENYL ETHYL ALCOHOL
2119 1,8-EPOXY-P-MENTHANE
2120 3t 4-"1 ETHYL ENED I OXYBENZ ADEHVOE
2121 OSMIUM TETROXIDE
2122 JENANTHYL ALCOHOL
2123 BUTANOIC ACIO(BUTYRIC ACIDt
2124 1-BUTANOL (ISOAMYL ALCOHCL)
2125 TRINITROISOBUTYLTOLUENE
2126 1,2-BENZOPYRONE lCCUMARINl
2127 3-BUTEN-2-0NE (IONONE)
2128 3-BUTEN-2-0NE (IONONE)
2129 +-TRICYCLOKETONE
2130 --TRICYCLOKETONE
2131 8-DEHY DR0-11 t.12-D I HYDRONOOTKAT ONE
2132 TRICYCLOKETONE
2133 +8-0EHYOR0-11t12-!JlHYDRC NCOTKATONE
2134 +8-0EHVORO-lltl2-DIHYDRONCCTKATONE
2135 +-TETRAHYORONOOTKA TONE
2136 --TETRAHYDRONOOTKATONE
2131 --NOOTKATONE
2138 +-TETRAHYDRONOOTKA TONE
2139 +-NOOTKATONE
2140 TRICYCLOKETONE
2141 LIMONIN
2142 LIMONIN
2143 LIMONIN
2144 CITRIC ACID
2145 ~ALIC ACID
2146 LI~ONIN
2147 PENTAOECANOLIOE
2148 PENTADECANOLIOE
2149 1XAHEXADECANOLIDE
21 r;o ANDROS TEN-3-0NE ( D& 16-51\&-)
2151 ANDROSTEN-3-0NEtD&l6-5B&-l
2152 l6-ANDROSTAOIEN-3-0NEtD&4,J
2153 ANDROSTEN-3-0NE(Df.16-5~&-l
2154 ANDROSTEN-3-0t(Df.16-3-A&-l
2155 16-ANDRO S TADI EN- 3-0NE ( D&4 1 l
2156 lt 3-DIMETHYLBENZENE
2157 ANDROSTEN-3-0l(D&l6-5A-t
2158 OXAHEXADECANOLIOE
2159 lt3-DIMETHYLBENZENE
2160 OXAHEXAOECANOLIDE
250 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2161 PENTYL ACETATE(AMYL ACET\TE)


2162 PENTYL ACETATE(AMYL ACET\TE)
216 3 PENTADECANOLIDE
2164 PENT AD EC ANOL I DE
2165 PENTADECANOLIDE
2166 P HE~Yl TH IO URE A
2167 PHENYL THIOUREA
2168 ETHANOL(ETHYL ALCOHOL)
2169 2-METHYL~5-NITROIMIDAZOLE-t-ETHANOL
2170 ETHANOL(ETHYL ALCOHOL)
2171 ETHANOL(ETHYL ALCOHOL)
217 2 ETHANOL(ETHYL ALCOHOLt
2173 ETHANOL(ETHYL ALCOHOL)
2174 ETHANOL(ETHYL ALCOHOL)
2175 ETHANJL(ETHYL ALCOHOL'
.2176 UMBELLULONE
2177 !.1 ETHYL EUGE NOL
2178 TERP I NEN-4-0 l
2179 A&-TERPINEOL
2180 A&-P I NENE
2181 B&-P INENE
2182 SABINENE
2183 MYRCENE
2184 1-ISO-PROPYL-4-~ETHYL-BENZENE (P-CYMENE)
2185 LINALOOL
2186 2-HYDROXY-L-ISOPROPYL-4-METHYL-BENZENEtTHYMO
2187 CALIFORNIA BAY LEAF OIL
2188 LIMONFNE
21aq l t 8- C I NE 0 L E
2190 N-PROPANOL
2191 1-P ENTANOL
21q2 1-HF XANOL
21g3 CYCLOHEXANE
2194 CYCLOOCTANE
2195 CYCL JHE XANONE
21q6 HE XYL AC ETA TE
21<37 ~ETHYL ISO~UTYL KETONE
2198 1-PENTANOL
2199 1-HEXANOL
2200 CYCL OHE XAN E
2201 C YCL JDC TAN E
2202 CYCLOHEXANONE
2203 HE XYLAC ETD TE
2204 METHYL ISOBUTYL KETONE
2205 LYSINE MONOHYDROCHLORIOE
2206 LYSINE MONOHVOROCHLORIDE
2207 S 0 DI UM C HL OR I DE
2208 S 0 0 I UM C Hl OR I DE
2209 SODIUM CHLORIDE
2210 SOD I UM C HL OR I DE
2211 SODIUM CHLORIDE
2212 UREA
2213 lJR EA
2214 UREA
2215 UR EA
2216 UR EA
2217 SOOIU"'t CHLORIDE
2218 S 0 DI UM C HL OR I OE
2219 SODIUM CHLORIDE
2220 SODIUM CHLOR IOE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 251

2221 SODIUM CHLORIDE


2222 SUCROSE
2223 SUCROSE
2224 SUCROSE
2225 SUCROSE
2226 SUCROSE
2227 CI TR IC ACID
2228 C I TR I C AC I fJ
2229 CI TR IC ACID
2230 CIT~ IC ACID
2231 CI TR IC ACID
2232 JUININE HYDROCHLORIDE
2233 OUININF HYDROCHLORIDE
2234 QUININE HYOROCHLQRIDE
2235 QUININE HYDROCHLORIDE
2236 QUININE HYDROCHLORIDE
2237 N-PR OPANOL
2238 1-0CTANJL(OCTYL ALCOHOL)
2239 1-JCTANOLCO:TVL ALCOHOL)
2240 l\MPHETAMINE
2241 5-ETHYL-5(2-PENTYL)-BARBIT JRIC ACID
2242 AMPHETAMINE
2243 RARBITURIC ACID(5-ETHYL-5(2-PENTYL)-)
2244 AMPHE TAM I "fE
2245 5-FTHYL-5(2-PENTYL)-BARAITURIC ACID
2246 AMPHETAMINE
2247 5-ETHYL-5(2-PENTYLJ-BARBIJUqlC ACID
2248 QUININE
2249 :JUININE
2250 fJUININE
2251 CITRIC ACID
2252 CIHIC ACID
2253 CI TR IC ACID
2254 CAFFEINE
2255 CAFFEINE
2256 CAFFEINE
2257 SODI Uf'-1 CHLORIDE
2259 SODIUM CHLOR IOE
2259 SOOI UM CHLORIDE
2260 SUCROSE
2261 SU CPO SE
2262 S•JCRO SE
2263 QUININE SULFATE
2264 QUININE SULFATE
2265 JUININf SULFATE
2266 HYDROCHLORIC ACID
2267 HYDPOCHLORIC ACID
2268 HYDROCHLORIC ACID
2269 SODIUM CHLORIDE
2270 SODIUM CHLORIDE
2271 SODIUM CHLC~IDE
2272 SUCROSE
2273 SUCROSE
2274 SUCROSE
2275 SODIUM CHLORIDE
2276 SOOI UM CHLORIDE
2277 P-PHENFTYLU~EA
2278 P-P HEN FT YL URE A
2279 SODIUM CHLO~IDE
2280 SODIUM CHLORIOE
252 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2281 P&-PHENETYLUREA
2282 P&-PHENETYLUREA
2283 ETHYL CAPRYLATE(ETHYL GCTA~OATEl
2284 ETHYL CAPRYLATE(ETHYL CCTAN()ATE)
2285 2-METHYL-BUTANOL
2286 N-PROPANOL
2287 ISO-BUTANOL
2288 B PHENYLETHANOL
2289 ETHYL ACETATE
2290 ISO-BUTYLACETA TE
22ql ISO-AMYL ACETATE
2292 ETHYL CAPROATE
2293 ETHYL CAPRYLATE(ETHYL OCTANOATE)
22q4 HEXANOIC ACIDlCAPROIC ACID)
2295 JCTANOIC ACID(CAPRYLIC 4CI~)
22q6 DECANOIC AClO(CAPRIC ACIOt
2297 STODDERD SOLVENT
2298 NAPTHA
2299 ETHYL CAPRYLATE(ETHYL CCTANOATE)
2300 ETHYL CAPRYLATE(ETHYL OCTANOATEl
2301 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2302 PHENOL
2303 PHENOL
2304 CHLORQPHENOL
2305 CHLOROPHE~OL
2306 l-CHLOR0-2-HYDROXY-NAPHTHALENE(CHLORONAPHTHO
2307 lt 3-D I HYO RO XV-BE NZ ENE (RE SORG I NiJU
2308 HYD~OXY-NAPHTHALENE (~APTHOL)
2309 Of. CHLOROPHENOL
2310 4-'.:HLOR0-2-METHYL PHENOUC'"ILCROCRESOLt
2311 1-:HLOR0-4-HYDROXY-5-ISOPRJPVL-2-METHYL BENZ
2312 ~HENOL
2313 2-HYDROXY TOLUENE (0-CRESOL)
2314 CREOSOTE
2315 CREOSOTE - CHLOR0-
2316 2-rlYDRO XY-1- t SOPROPYL-4-ftlE THVL-BENZE NE
2317 CYCLOPROPYLAMINE
231A :YCLOPROPYLAMINE
2319 ETHYLAMINE
2320 ETHYLAMINF
2321 1-AMINOPROPANE
2322 1-AMINOPROPANE
2323 CYCLOBATYLAMINE
2324 CYCLOBUTYLAMINE
2325 1-AMINOBUTANE
2326 1-AM INOBUTANf
2327 CYCLDPENTYLAMINE
23?8 CYCLOPENTYLAMINE
2329 1-AMINOPENTANE
2330 1-AMINOPENTANE
2 33 l 1- AM IN 0 H E XA NE
2332 1-AMINOHEXANE
2333 1-AM INOHFP TANE
2334 1-AMINOHEPTANE
2335 1-AMINO-OCTANE
2336 1-AMINO-OCTANE
2337 DIMfTHYLAMINE
2338 DIMETHYLAMINE
2339 ETHYL~ETHYLAMINE
2340 ETHYL METHYLAMINE
CODE NUMBER SEQUENCE VERSUS. CHEMICAL NAME 253

2341 DIETHYLAMl~E
2342 OIETHVLAMINE
2343 ETHYL-N-PROPYLAMl~E
2344 ETHYL-N-PROPYLAMl~E
2345 Dl-N-PROPYLAMINE
2346 01-N-PROPYLAMINE
2347 TRIMETHYL~MINE
2348 TRIMETHYLAMINE
2349 1-~ETHYLPYR~OLIDINE
2350 l-'1ETHYLPYRRGLIDINE
2351 W&-PENTADECALACTONE
2352 W&-PENTAOECALACTONE
2353 3-'1ETHYL-BUTANOIC ACID
2354 3-'1ETHYL-BUTANOIC ACID
2355 1,4-DIAMINO-BUTANE
2356 1,4-DIAMINO-BUTANf
2357 1,2-DIAMINO-ETHANE
2358 1,2-DIAMINO-ETHANE
2359 AZ IN E
2360 AZINE
23~1 AZOLE
23~2 AZOLE
2363 1-PIPERIDEINE
2364 1-PIPERIDEINE
2365 3-P IPER IDEINE
2366 3-PIPERIOEl~E
2367 HEPTAMETHYLENEIMINE
2368 HEPTAMETHYLENEIMINE
2369 CYCLOHEPTYLAMINE
2370 CYCLJHEPTYLAMINE
2371 AZETIOINE
2372 CYCLOHEXYLAMJNE
2373 ~ZETIDINE
2374 CYCLOHEXYLAMINE
2375 >YRROLIOINE
2376 PYRROLIOINE
2377 PIPERIDINE
2378 ~IPERIDINE
2379 1-AZA-CYCLOHEPTANE
2380 1-AZA-CYCLOHEPTANE
2381 l- 3 YRROLINE
2382 l- 3 YRROLINE
2383 3-::>YRROLINE
2384 3-PYRROLINE
2385 TRl~ETHYLENEOIA~INE
2386 TRIMETHYLENEDIAMINE
2387 2-'1ETHOXY-3-I SOBUlYL-PYRAllNE
2388 2-~ETHOXY-3-ISOPROPYL-S-METHYL PYRAZINE
2389 2-'1ETHOXY-3-ISOPROPYL-6-METHVL PYRAZINE
2390 2t 5-DIMETHOXY-3-1 SOPROPYL-6-,"tET>i'tl PYRAZINE
2391 2,6-DIMETHOXY-3-ISOPRJPYL-5-:'o4ETHYL PYRAZINE
2392 2,5-DIMETHOXY-3,6-DIMETHYL PYRAZINE
2393 2,5-DIMETHOXY-3,6-DllSOPRCPYL PVRAZINE
2394 2-~ETHYL-3-ISOBUTYL PYRAZl~E
2395 2-~ETHYLTHI0-3-ISOBUTYL PY~AZINE
2396 2-DIMETHYLAMIN0-3-ISOBUlYL PYRAZINE
2397 2-DIMETHYLAMIN0-6-ISOBUlYL PYRAZINE
2398 2-DIMETHVLAMIN0-3-METHYL PYRAZINE
2399 2-DIMETHYLAMIN0-6-METHYL PVRAZINE
2400 3-ISO-BUTYL-2-METHOXVPYRAZINE
254 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2401 3-ISO-PROPYL-2-METHOXYPYRAZINE
2402 TETRAMETHYLPYRAZINE
2403 2 , 5- E THY L- 3 , 6- DI ME TH YL P YR AZI NE
2404 2,5-DI~ETHYLPVRAZINE
2405 PYRAZINE
2406 3, 5-0 IMETHYL-2-E THYLPVRAZ I NE
2407 2,5-DIMETHYL-3-ETHYLPYRAZl~E
2408 2-E THYL- 5-METHYL PY RAZ I NE
2409 2- E THY l - 3- ME TH Yl P YRA Z I NE
2410 2, 3-D IMETHVLPYRAZ INE
2411 TRIMETHYLPYRAZINE
2412 2,5-DIMETHYLPYRAZINE
2413 2,6-0IMETHYLPYRAZINE
2414 ~ETHYLPYRAZINE
2'i 15 ETHYLP YRAZ I NE
2416 2 9 5-DIMETHYLPYRAZINE
2417 2, 5-0IMETHYLPYRAZINE
2418 ETHYLHEXYLACETATE
2419 ETHYLHEXYLACETATE
2420 ETHYLCOENE NORBORNENE
2421 ETHYLIOENE NORBORNENE
2422 2-E THO XY- 3, 4-0 I HYDR0-1, 2-PYR AN
2423 2-ETHO XY-3, 4-DI HYDR0-1, 2-PVR AN
2424 METHYL AMYL ACETATE
2425 ME TH YlAMYL ACETATE
2426 ~ETHYLAMYLALCOHOL
2427 ME THYLAMYL ALCOHOL
2428 METHYLETHANOLAMINE
2429 METHYLF.THANOLAMINE
2430 METHYL ISOAMYL ALCOHOL
2431 ~ETHYL ISDAMYL ALCOHOL
2432 TETRA ETHYL OR THO SILICATE
2433 TETRA ETHYL OR THO SILICATE
2434 TRICHLOROTRIFLUOROETHANE (UCCN 113J
2435 TRICHLOROTRIFLUOROETHANE (LICON 113)
2436 XYLENE
2437
2438 JVALERIC ACID
2439 HEPTANOIC ACID
2440 PALMITIC ACID
2441 LINOLEIC ACID
2442 HEXANOIC ACIO(CAPROIC ACIO}
2443 ISO-PENTANOIC ACID(ISO-VALERIC ACID)
2444 JCTANOIC ~CIO(CAPRYLIC ACID)
2445 DECANOIC ACIO(CAPRIC ACID}
2446 LAURIC ACID
2447 2,3 PENTANEOIONE
2448 tSO-RUlYRALDEHYOE
2449 ISO-PENT AN Al( I SO-VAL ER ALO EH'f') Ea
2450 N-PENTANAL(N-VALOERALOEHYOE}
2451 OIAC ETYL
2452 E THYL-N-BUTYRA TE
2453 ISO-AMYL ISOV~LERATE
2454 ISO-~MYL-N-VALERATE
2455 B&-PHENYLETHYL ACETATE
2456 B-~ETHYL-7-0CTALACTONE
2457 ETHYL OLEA TE
2458 ETHYL OLEA TE
2459 METHYL OLEATE
2460 METHYL PALMITATE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 255

2461 METHYL STEARATE


2462 ETHYL PALMITATE
2463 ETHYL STEARATE
2464 METHYL LINOLEATE
2465 ETHYL LINOLEATE
2466 At-TERPINEOL
2467 At-TERPINEOL
2468 4-VINYL GUAIACOL
2469 4-VINYL OUAIACOL
2470 2,5 DIMETH~L-4-HYDROXY-3(2H)
2471 2,5 DIMETHYL-4 HYOROXY-3(2H)-FU~ANONE
2472 CREATINE
2473 CREATINE
2474 CR EAT I NE
2475 CREATINE
2476 CREA TINE
2477 SODIUM CHLORIDE
2478 SODIUM CHLORIDE
2479 SODIUM CHLORIDE
2480 DECANOIC ACID
2481 OECANOIC ACID
2482 JCTANOIC ACID(CAPRYLIC ACIDt
2483 DECANOIC ACID
2484 OCTANOIC ACID(CAPRYLIC ACIO)
2485 JCTANOIC ACIO(CAPRYLIC ACIO)
2486 HEXANOIC ACID
2487 HEXANOIC ACID
2488 BUTANOIC ACID(AUTYRIC ACIDt
2489 HEXANOIC ACID
2490 BUTANnic ACID(BUTYRIC ACID)
2491 BUTANUIC ACIO(BUTYRIC ACID)
2492 BUTANOIC ACID(BUTYRIC ~CID)
2493 BUTANOIC ACIO(BUTYRIC ACID)
2494 BUTANDIC ACID(BUTYRIC ACID)
2495 RUTANOIC ACID(BUlYRIC ACIOt
2496 BUTANOIC ACIO(RUTYRIC ACID)
2497 BUTANOIC ACIO(BUTYRIC ACIDl
2498 DECANOIC ACID
24q9 DECANOIC ACID
2500 DECANOIC ACID
2501 DECANOIC ACID
2502 DECANOIC ACID
2503 DECAN~IC ACID
2504 PHENYL ETHYL ALCOHOL
2505 1-BUTANE-THIOL (M-BUTYL ME~CAPTAN)
2506 1-PENTANE-THIOL (M-AMYL l'E'\CAPTANl
2507 DIETHYL SULFIDE
2508 1-PROPA~E-THIOL (M-PROPYL ~E~CAPTAN)
2509 2,3-~UTANFDICNE (DIACETYLl
2510 PENTAOECALACTONE (THIBETOLl~E)
2511 PENTADECALACTONE (THIBETQLIOEJ
2512 PENTADECALACTONE (THI~ETOLIDE•
2513 PENTADECALACTONE {THIBETGLIDE)
2514 PENTADECALACTONE (THIBETOLIDE)
2515 PENTADECALACTONE (EXALTOLIQE)
2516 PENTADECALACTONE (EXALTOLIOEt
2517 ~LLIUM SATl\lAE (GARLIC, !)RY)
2518 ALLIUM SATIVAE (GARLIC, DR'f)
2519 FRUCT>JS PIPERIS <BLACK PEPPER)
2520 FRUCTUS PIPERIS (BLACK ?EPPE~l
256 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2~21 FRUCTUS CAPSICI CHOT, CAYE~~E ~EPPER)


2522 FRUCTUS CAPSICI (HOT, CAYENNE PEPPER)
2523 CAPSICUM FASTIGIATUM (PAPRIKA)
2524 HERBA MARJORANAE (MARJORAM)
2525 CAPSICUM FASTIGIATUM (PAPRIKA)
2~26 HERBA MARJORANAE (MARJCRAM)
2527 FRUCTUS CARVI CCARA~AY SEEDS)
2528 FRUCTUS CARVI (CAR.AWAY SEEDS)
2529 FRUCTUS JUNIPER! (JUNIPER)
2530 FRUCTUS JUNIPER! (JUNIPER)
2531 HERBA ORACUNCULI CTARRA;QN)
2532 HERBA DRACUNCULI (TARRAGON)
2533 HFRBA BASILICA CRASIU
2534 HERBA BASILICA (BASIL)
2535 FRUCTUS PIPERIS (BLACK PEPPER)
2536 FRUCTUS PIPERIS CBLACK PEPPER)
2537 ~ADI X LEVI STIC I (LOVAGE)
2538 RADIX LEVISTICI (LOVAGE)
2539 FRUCTUS CORIANORI (CORIANDER)
2540 FRUCTUS CORIANORI CCORIA~DERt
2541 ALLIUM SATIVAE (GARLIC)
2542 ALLIUM SATIVAE (GARLIC)
2543 FRUCTUS PIMENTAE CPIMIE~TO)
2544 F~UCTUS PIMENTAE (PIMIE~TO)
2545 FRUCTUS PIMENTAE CPIMIENTOt
2546 F~UCTUS PIPERIS (BLACK PEPPER)
2547 FRUCTUS CAPSICI (SWEET PEPPER)
2548 FRUCTUS CAPSICI (PUNGENT PEPPER)
2549 F!{lJCTUS CORIANORI (CORIANDER)
2550 ~ADIX LEVISTICI CLOVAGE)
2551 FRUCTUS JUNIPERI (JUNIPER)
2552 HERBA MARJORANAE (MARJORAM)
2553 SEMEN MYRISTICAS (NUTMEG)
2554 FRUCTUS CARUI (CAR.AWAY)
2555 FRUCTUS PIMENTAE CPIMIE~TO)
2556 HERRA BASILICI {BASIL)
2557 FR UC TU S P I PE RI S (B LAC K PE P PE Rt
2558 ~ERBA DRACUNCULI (TARRAGON)
25 59 CAPSICUM FASTISIATUM (PAPRIKA)
2560 DIALLYL SULFIDE
2561 ETHYL CAPRYLATE(ETHYL OCTA~OATE)
2562 ETHYL CAPRYLATECETHYL OCTANOATE)
2563 ETHYL CAPRYLATE(ETHYL OCTAN1ATE)
2564 ETHYL CAPRYLATECETHYL OCTANJATEl
2565 ETHYL CAP~YLATECETHYL OCTANJATE)
2566 ETHYL CAPRYLATECETHYL OCTANOATE)
2567 6-CHLORO-O-CRESOL
-2568 6-CHLORO-O-:RESOL
2569 4-CHLJRO-O-CRESOL
2570 4-CHLORO-O-CRESOL
2571 P ENTACHLOR D-L-ME TH OXY-BEN ZENE
2572 2346-T ETR ACHLOR 0-L-ME THO XV-BENZ E~E
2573 246-TRICHLORO-L-METHOXY-BENZENE
2574 236-TRICHLORO-L-METHOXY-BENZENE
2575 6-CHLORO-O-:RESDL
2576 BUTANOIC ACIDCBUTYRIC ACID)
2577 D P1ETHYL SULF lDE
2578 OIETHVLAMINE
2579 PROP ENAL
2580 2-ET HO XY-3-E THYLP YRA ZI NE
CODE NUMBER SEQUENCE VERSUS CHEMICAL NAME 257

2 581 2-I SO-BUTYL- 3-ME THO XY-5, 6-D 1 "1ETH YL PY RAZ I NE


2582 2-METHOXY-3-1 SORUTYLPYRIDl~E
2583 2-ISO BUTYL-3-METHOXY-5-METHYLPYRAZINE
2584 2-ISO-B UTYL-.3-ME THOXY-6-METHYLPY~AZ I NE
2585 2,5 DIMETHYLPYRAZINE
2586 2-ISO-BUTYL-3-METHOXYPYRAZINE
2587 2- ... ETHOXY-3-ISOBUTYLPVRAZINE
25 88 2-M E THO XY-3-HE XYLPYRAZ I NE
2589 2-METHOXYPYRAZINE
2590 2-ISO-BUYTLPVRAZINE
2591 2-"1 E THO XY-3-ETHYLP YRA ZI NE
2592 2-"'ETHYL-3-MfTHVLPYRAZI NE
259 3 2-M ETHOXY-3-PROPYLPYRAZ I NE
2594 2-METHOXY-3-1 SOPROPYLPYRAZI NE
2595 ETHYLPROPYL KETONE(3-HEXANONEt
2596 ACETOPHENONECMETHYL PHENYL KETONE)
2597 I SO-B Ul YR AL
2598 ~UTYRAL
2599 NONANAL(PELARGONALOEHYDEt
2600 JCTANAL
2601 PROPANAL(PROPIONALOEHYDEt
2602 GLYOXAL
2603 PHENYLACETALDEHYDE (ALPHA-TOLUALDEHYOE)
2604 "'ETHYLETHYLKETONE (2-BUTANONE)
2605 ETHANALCACETALOEHYOE) .
2606 CROTONAL (2-BUTENAL)
2607 2-PROPANONEC~CETONE)
2608 HEXANAL
2609 METHYLGLVOXAL (PVRUVALDE4YDE)
2610 2-PRiJPENAUACROLEIN)
2611 HE PT ANAL
2612 CINNAMALDEHYOE
2613 DIACETYL
2614 ISO-PENTANAU I SO-VALERALDEHY!lE)
2615 PENTANAL(VALERALOEHYDEt
2616 FURFURAL
2617 ANOROSTEN-3-0NE(DS16-5B&-)
2618 PENTAOECANOLIDE
2619 3ENZALDEHYDE
2620 OXYBENZALOEHYOE
2621 SAFROLE
2622 SAFROLE
2623 BR0"11NE
2624 IODINE
2625 SELENIUM DIOXIDE
2626 CHLORINE
TABLE4
Molecular Formula Sequence
Versus Code Numbers (Plural)

If one has a molecular formula and desires to know all the chemical names
in this compilation, one uses Table 4 to obtain all the relative Code numbers. Using
these numbers, go to Table 2 to obtain the chemical names and then to Table 1 for
data and the'bibliography.
The molecular formula is given using the indexing system of Chemical Ab-
stracts. Carbon and Hydrogen take precedence. Other elements follow in alpha-
betical order. Please note that single digit subscripts for carbon, hydrogen, and
oxygen have a leading zero. A leading zero is a subscript preceding a number when
the subscript is less than 10. This allows a computer sort program to produce a
sequential listing.

259
260 COMPILATION OF ODOR AND TASTE THRESHOLD VALVES DAT A

f Dfil1.ULA.S .S.E g .Uf~~f.-ti.U!!Uif.B.S


199 870 1009 1018
x 18€5 1936 2187 2297 2298 2314 2315 2517 2518 2519
2520 2 521 2~22 2523 2524 2525 2526 2527 2528 2529
2530 2531 2532 2533 2534- 2535 2536 2537 2538 2539
2540 2541 2542 2543 2544 2545 2546 2547 2548 2549
2550 2551 2552 25~3 2554 2555 2556 2557 2558 2559
2620
BE CL2 451
BR NA 518
BR2 675 1276 2~23

CA Ct2 445 446


CL H 571 1291
CL K 510 511
CL LI 564
CL NA 94 95 516 517 519 520 521 522 523 524
525 526 527 2207 22J8 2209 2210 2211 2217 2218
2219 2220 2221 2257 2258 2259 2269 2270 2271 2275
2276 2279 2280 2477 2478 2479
CL2 680 1281 1499 1500 2626
CL2 MG 566
CL2 s 711 1312
F NA 534
f-!Cl 226c 2267 2268
I NA 536
12 2624
MG 04 s 567
002 s 712 1313 2625
003 2
004 OS 2121
HOl Cl 572 690 827
HOl N 03 506
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 261

.EO E!:UJL.A .S SfQ!Jf ~C.f._~.UMf1EBS


HOl NA 0 535
1-102 003 s 301 553
H02 004 s 300 551 552
H02 s 75 427 691 903 12~2 1293 1505 1506 2015 2016

t-03 N 670 878 12 71 1497 1498


H03 P 707 1308
H04 CL N 449
CA Hl4 N ~ 001 2587
COl 18 61 264 265 296 454 458 485 531 532
788 789 790
COl CL N 67
COl CL 2 0 7C6 1307
COl Cl 3 F 1783 1 784
COl CL 3 N 0 64
COl CL4 678 67<} 1279 12 80
COl S2 677 896 1278
COl HOl BR3 1595
COl t-0 l CL3 819
COl HOl 13 1078
COl t-0 l N 74
COl .. 01 00 l 18~5

col t-02 CL 1296


COl t-02 CL2 695
COl t-0 2 N2 001 2212 2213 2211+ 2215 2216
COl t-02 001 128 689 732 12 90
COl H02 002 346 348 402 403 477 635 844 1517 1522
COl 1-103 AS CL2 31
COl H03 Cl 694 1295
262 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

£QRHUL.AS S.E~BJf~Kf-~UM !i!;.RS

COl hO 3 N 0 682
COl i-'04 N2 0 434
co 1 i-'04 001 693 1294 15 23 15 24 1731 1732
COl H04 s 48 175 229 212 234 343 357 698 905 952
987 1299 1400 1618 2008
COl H05 N 130 318 668 1270
co 1 t-'13 1594
C02 CL4 748 1305
C02 Cl4 0 6
C02 CL6 324
C02 Cl3 F3 24 34 2435
C02 HO 1 CL 3 313 716 1315
C02 hO 1 Cl 3 0 121
C02 ... 02 AS CL 3 14
C02 ... 02 CL 2 899
C02 F02 CL4 320
C02 .... o 2 002 2602
C02 t-'02 004 509
C02 ... 03 eR 0 22
C02 h03 N 1059 1060 1061 10~2

C02 H03 N s 12 248 824


C02 H04 1385 138 6
C02 h04 CL 2 11 68 593 1389 1390
C02 H04 00 l 58 292 404 405 406 585 586 661 868 920
g75 1025 1264 1391 13n 1482 1660 1872 2036 2605

C02 h04 002 117 142 144 459 662 692 736 973 974 1230
1263 142 2 1490 151 u lol4 1631 1832 1985 2017 2080

C02 H04 S5 610 611


C02 l-'.05 AS Cl2 17
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 263

f.QB!lUlAS .Sf Q!Jf~C.f_M.Ut:i.aERS

C02 h05 N 02 848


C02 H06 395
C02 h06 001 230 231 347 349 412 413 414 416 575 741
783 1 C77 1 ( 79 1080 1031 1287 1520 1521 2168 2170
2171 2172 2113 2174 21 75
C02 h06 001 s 108
C02 H06 002 p S2 304
C02 1106 s 24 25 47 70 2 i2 275 353 354 381 396
397 398 3<J9 503 559 688 718 722 902 915
930 949 989 1075 1244 1284 1289 1453 1619 1694
2C06 2009 2577
C02 H06 SE l 25 .3 255
C02 h06 S2 7 86 87 1 74 219 236 274 285 589 901
950 1003 1010 1693 2 014
C02 t-'07 N 127 667 1269 13 83 1334 2319 2320 2337 2338
C02 H08 N2 1387 1388 2357 2358
C02 H09 N 2077
C03 H02 001 270
C03 h03 N 111 665 1267
C03 J-.04 Cl2 02 188
C03 h04 001 36 620 664 729 869 921 1013 1266 1429 2579
2610
C03 rC4 002 1323 1324 26C9
C03 H04 003 1935
C03 1-'04 OC4 2033
C03 h05 8R 0 888
C03 t-'05 CL 112 666 12 68
C03 h05 N S 69 245
C03 h06 17t5 1 766
C03 H06 Cl2 1769 1 770
C03 H06 oos 1154 1156
264 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

f !lfilH.!LA.S sf guf~kf-~~~af&S
C03 t-06 001 39 110 163 22d 21S 2S9 326 363 7 37 871
q14 919 925 967 12o5 1319 1320 1423 1439 1450
1451 14S9 1621 16 79 1691 1682 1771 1772 1773 1774
18 78 1889 2037 2078 2601 2607
C03 H06 002 ll6S 1375 1376 1464 l 5oZ 1761 1762 1S29 201S
C03 H06 003 132 293 463 4S9 832 S36 843 2030
C03 H06 s 55 260 876 923
C03 t-06 S3 10 256
C03 t-'07 N 3S 269 812 924 2317 231S 2371 2373
C03 h07 N 0 1283
C03 H07 N 02 847
C03 t-07 N 03 849
C03 H07 N02 2048
C03 HOS N2 23 85 2386
C03 t-08 001 345 350 576 1012 1509 1721 1722 1Sl6 2053 2190
2237 22S6
C03 t-C8 001 s 1155
C03 HOS 002 1735 1 736 1915
C03 t-OS 003 4 302 47S
C03 t-0 8 s 16 110 SlJ c; c 7 250S
C03 h09 N 1 C4 669 1212 1486 l 725 1726 2321 2322 2339 2340
2347 234S
C03 t-.0 9 N 001 242 8 2429
C03 HlO N2 17t.7 1768
C04 ·t-04 N 002 2115
C04 H04 N2 2405
C04 H04 004 488
COit H04 s 1243
C04 H05 K 06 297 439
C04 t-05 N 19 267 874 922 2361 2362
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 265

.f!JEM.!JLA~ Sf QUE~~f-~U~a~BS
C04 l-'.05 N S 56 254 259 875 926 1056
C04 t-C6 1329 1330
C04 t-0 6 CL2 308
C04 J-106 N NA 04 858
C04 H06 001 66 145 257 817 937 979 1220 1430 1689 1690
16q2 2606
C04 1-C 6 002 3€5 623 f27 631 723 756 784 785 1026 1027
1028 1029 1186 1620 1785 l 786 1876 1920 2451 2509
2613
C04 t-06 003 1317 1318 1887
C04 t-06 004 298 542 543 2034
C04 H06 005 115 290 462 830 835 1098 1099 1100 2032 2145

C04 t-C6 006 41 84 2<; 5 461 464 465 466 467 470 471
490 829 837 84() 2JH
C04 t-'.07 N 2381 2382 2383 2384
C04 h07 N 04 853
C04 t-'C8 146 747 155 890 an 934 935 936 1022 1023

C04 HOS CL 2 0 6 53
C04 t-08 Cl2 S 12 252
C04 t-08 CL3 04 , 310
C04 H08 00 l 46 62 162 173 2 ?.1 286 288 325 696 812
1002 1297 1343 1344 1440 1452 1454 1455 1571 1572
1622 1658 1677 1678 1690 1713 1714 1739 1740 1802
1803 1873 1874 18'i6 1817 1911 2038 2042 2448 2597
2598 2604
C04 t-08 001 s 80 96 220 990 1534 1553 1659 1956 1957 2007

C04 t-C8 002 23 140 141 235 273 279 291 351 352 367
418 420 433 440 452 480 630 633 676 699
754 807 834 965 966 968 1000 1001 1032 1070
1169 1231 1245 124~ 1247 1257 1258 1259 1277 1373
1374 1379 1380 1625 1632 1661 1830 1831 1849 1850
1906 1907 1986 2019 2020 2081 2123 2289 2488 2490
2491 2492 24c;3 24<;4 2495 2496 2497 2576
C04 t-0 8 S 13 240 894 941
266 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

£QfilHJL.A~ Sf Q !Jf.t:IC.f_J:.l JJJ:l 6.E.B..S


C04 t-08. S2 1093
C04 H09 Cl 1339 1340 18c;5
C04 t-09 N 2323 2324 2 375 2376
C04 t-09 N 0 681 1282 1755 1756
C04 h09 N 03 851
C04 t-09 NO 1917
C04 t-09 N3 002 2472 2473 2414 2415 2416
C04 rlO 394
C04 t-10 K 02 P S2 529
C04 HlO N2 02 8S6
C04 t-10 001 119 392 393 573 804 818 976 977 1083 1163
1331 1332 1333 1334 1397 1411 1473 1479 1480 1593
1705 l 706 1817 1818 1828 1910 1972 1973 1998 1999
2046 2287
C04 rlO OCl S2 1096
C04 t-10 002 13Sl 1352 1900
C04 rlO s 33 71 114 156 241 453 772 773 823 892
913 918 939 1242 1608 2010 2011 2505 2507
C04 t-10 SE 34
C04 t- 10 52 2012 2 013
C04 Hl N 1335 1336 1361 1362 18J2 1903 2325 2326 2341 2342
2578
C04 1-<ll N 0 1371 1372
C04 t-1 1 002 p 52 306
C04 Hl2 N2 1921 1925 2355 2356
C04 t-1 q N 1<}04
cos h~ I 001 2047
CC5 t-04 OC2 1161 1178 1S66 1875 1967 2616
cos r04 003 11 75
C05 r05 N 45 122 233 424 708 908 954 1073 1309 1519
1')78 1652 16 53 1791 l 7·~2 2359 2360
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 267

£0B~.1JLA.S Sf QUf~~f-~~~liEB~
C05 1106 N2 1107 1108 1565 1966 24 l't
cos t-06 N2 001 2589
cos HC6 001 1209
C05 !-'06 002 1176
cos HOB 323 1193
cos t-0 8 N NA 04 8S7
cos HOS 001 970 llSO 1221 lS 76 1577 1976 1977
cos t-0 8 002 99 686 742 1177 12 88 1300 1381 1382 1747 1748
l 7S7 17S8 1877 1908 2447
cos HOB 003 1180 1916
cos H09 N 1064 1065 23~3 23~4 2365 2366
cos t-'09 N 02 852
cos HOC) N 03 84S
cos H09 N 04 S62 S63 854
C05 t-10 40 738 879 929
cos HlO N2 03 850
cos t" 10 OCl 77 89 161 l 72 226 332 362 419 726 740
764 811 969 99~ 1152 1402 1426 1437 1S40 1547
1548 1623 1879 1880 1948 1951 1952 2039 2043 2044
2079 2197 2204 2449 2450 2614 261S
cos HlO 002 565 825 1066 1170 l <t 59 1484 1S90 l60S 1611 1717
1718 1723 1724 1763 l 764 1833 1851 1912 2021 2022
2353 23S4 2438 2443
cos t-10 003 11~6 1 737 l 738 1853 1914
C05 Hll N 2327 2328 2349 2350 2377 2378
C05 1-'ll N 02 862
cos t-1 l N 02 s 8 61
cos 1-'12 001 826 1 cos 1C06 1007 104S 1327 1328 1476 1733 1734
1759 1760 1825 1826 18 31 1882 1891 1913 2124 2191
2198 228S
cos hl2 s 20 178 243 882 917 2506
268 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

fQBM!JL.AS .SfQ.Uff'K.f_li.Ufilif.R.S
C05 H3 N 2329 2330 2343 2344
C05 1-14 N2 1924
C06 H03 N3 07 441
C06 1-04 CL2 0 100
C06 1-05 AS CL 8
C06 1-0 5 CL 43 100 1301
C06 H05 CL 0 116 251 1C69 1501 1502 1503 1504
C06 1-0 5 CL 001 2304 2305 2309
C06 1-'05 N 02 60 701 752 906 953 1302 1587 1599
C06 1-05 N 03 5C7
C06 l-'.06 109 426 672 1316 1488
C06 l-'06 CL6 lCJ2 193 194 195 l 'l6
C06 1-06 00 l 121 705 1072 1214 1217 1306 1478 1487 15)7 1508
1638 1992 2302 2303 2312
C06 1-'06 002 1173 1182 2307
C06 1-06 OC3 1085 1184 1185
C06 1-06 006 2109
C06 1-06 s 27 103 237 386 387 911 956
C06 1-07 N 113 400 401 671 1273 1474 1516
C06 H07 N 0 1181 1183
C06 h08 N2 1109 1110 1111 1112 1113 1114 1543 1544 15 51 1552
1'945 1955 2404 2410 2412 2413 2415 2416 2417 2592

C06 H08 001 777 1210 2063


C06 1-08 002 1172
C06 .H08 004 1174
C06 1-08 007 44 85 92 294 460 468 469 486 487 831
833 1104 1105 1106 1649 1650 2029 2144 2227 2228
2229 2230 2231 2251 2252 2253
C06 h08 s 1095
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 269

fOB~!JL.AS ~f Q!Jf~~f-~!JMiif.BS

C06 t-oq N 001 S 2117


C06 t-i09 N3 002 2169
C06 t-09 N3 02 859
C06 hlO 1194 1197 1198 1199 1200 1201
C06 t-10 Cl N 0 311
C06 HlO CL N3 02 E55
C06 hlO CL2 3C7
C06 hlO 001 111 767 776 778 7 79 815 1057 1149 12 22 1357
13 58 1427 1729 1730 1901 2057 2061 2062 2195 2202

C06 HlO 002 749 1225 1626 1979 2470 2471


C06 hlO 00 3 1047 1187
C06 1-llO 004 1701 l 702
C06 t-10 007 2106
C06 HlO s 54 244 877 942 25oO
C06 t-10 52 51 873 945
C06 1-'ll N 0 1420
C06 hll N 02 317
C06 t-112 1189 2193 2200
C06 t-12 CL 2 0 101 652
C06 Hl2 N 1378
C06 Hl2 N O 14C7
C06 hl2 001 59 16 79 164 2 25 287 321 3 31 365 587
697 724 731 74 3 1055 1153 1215 1298 1438 1549
15 50 1673 1675 1676 l 745 1746 1749 1750 1953 1954
2040 2045 2059 2060 25~5 2608
C06 Hl2 002 138 139 305 312 3 36 371 373 443 579 583
584 612 619 703 704 7.53 765 981 982 1041
1051 1232 1249 1249 1250 1337 1338 1355 1356 1406
1415 1419 1466 163 3 1662 1707 1708 1845 1852 1864
1886 1987 2023 2290 2294 2442 2452 2486 2487 2489

C06 hl2 003 1349 1350 189<1


270 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

fOE!1U1.A.S ~fQUf~~E-~ll~afB~

C06 t-12 006 37 282 283 560 5:>1 828 838


C06 t-12 $2 1091
C06 t-12 $6 1094
C06 Hl3 N 2372 2374 2379 2380
C06 Hl3 N 0 1699 1700
C06 Hl3 N 02 B64 867
C06 ~14 K 02 p S2 315
C06 t-14 N2 002 HCL 2205 2206
C06 t- 1 4 N4 02 863
C06 Hl4 001 574 781 1164 1393 13 94- 1703 1704 1712 17 27 1728
17 51 l 752 1€19 2COO 2058 2426 2427 2430 2431
C06 Hl4 001 52 1097
C06 Hl4 002 l 711 1798 1799 1894
C06 Hl4 003 1347 1348 1898
C06 t-14 s 63 258 912 943
C06 hl4 $6 1092
C06 Hl5 CL N2 0 846
C06 Hl5 CL N4 02 860
C06 Hl5 N 1369 1370 1377 1781 1732 2331 2332 2345 2346
C06 t-'15 N O 1363 1364
C06 t-15 N 001 1902
C06 t-15 003 p S2 319
C07 t-03 Cl 5 001 2069 2571 2572
C07 t-04 Cl4 001 2070
C07 H04 N NA 03 s 806
C07 t-0 5 CL 3 001 2071 2573 2574
CC7 t-05 N 30 268 820 910 916 1063
C07 ~05 N 03 S 476 484 805
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 271

.f .OB~ULAS SfQUf~'f-~~~!lf.aS

C07 H05 N S 29 247 909 955 1058 1404


C07 t-05 N S2 1405 1418
C07 t-05 N5 1417
C07 f-'06 Cl 2 001 2050 2051
C07 l-i06. Cl2 03 212
C07 H06 001 51 408 409 410 415 616 8B4 931 1048 2056
2619
C07 1-106 002 1179
C07 t-06 003 2082 2083 2C84
C07 H06 004 2085 2086 2087 2oe a 2089
C07 ... 06 005 2090 2091
C07 tiO 1 CL 42 673 885 1274
C07 f-'07 CL 001 2567 2568 2569 2570 2575
C07 t-07 CLO 2310
C07 H08 713 714 1314 1467 1779 1780 1796 1919
C01 t-08 N2 S 442 808 2166 2167
C07 t-08 00 I 125 126 f34 733 1303 1471 1639 1640 1993 1994
2052 2313
C07 t-08 002 63B 639 640 12 38 1600 1603 1641 1995
C07 F08 s 26 50 238 23q 886 933 957
C07 h09 N 1511 1513 1514
C07 t-09 N 0 11 71
C07 h 10 N2 1115 1116 1117 1118 15 45 1546 1557 1949 1950 1962
2408 2409 2411
C07 t-10 N2 001 2591
C07 HlO 001 771 774 1211
C07 Hll N S 1162
C07 Hll N3 2398 2399
C01 Hl2 1202 1223
272 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

f OB~Ul.A.S SfQU~~-N~MaEBS

C01 t- 1 2 001 766 76S 769 775 142S 1443 1445 l95S 19 59 2065

C01 1--12 002 744 1004 1709 1710 2422 2423


C07 t- 1 2 006 159 Sl6 2 lOS
C07 t-1 3 001 1535 1554
C07 '"'14 001 81 S2 224 2SO 364 423 649 734 780 1042
1216 1435 1446 1447 1569 1570 1743 1744 1970 1971
2041 2064 2192 2199 2611
C07 l-il4 001 s 149
C07 Hl4 002 53 102 262 333 340 341 368 369 370 372
374 375 42S 421 577 580 5Sl 5S2 613 782
880 927 1011 1046 1325 1326 14S5 1602 1651 1654
1655 17S7 1788 17g3 l 794 1795 1836 1S84 1890 2161
2162 2291 2439
C01 Hl5 N 2367 2368 2369 2370
C01 Hl6 001 165 330 366 651 720 725 1053 2054 2122
C01 Hl7 N 2333 2334
C07 t-19 N3 1922 1926
coa r05 Cl2 NA J3 314 530
cos t-0 5 CL3 03 198
cos t-0 6 003 1050 1586 1596 2120
cos 1--'.01 BR 0 118 249 8S9 1024
cos t-07 CL 0 15 250
cos H07 N 1239 1642 1996
cos f-\07 N 0 715
coa HOB 124 659 709 710 1310 1311 1775 1776 191S
cos t-C8 001 65S 1160 1321 1322 1424 1536 1537 1777 1778 1888
1941 1942 2596 2603
cos t-0 8 002 2103
C08 HC8 003 76 246 2e1 430 431 435 595 645 761 762
791 792 793 106S 1469 1604 1607 2092 2104 2105

coa t-08 004 2096


MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 273

.EOfil:11JLA.S .Sf Q!JflJ~f-tl U!:!B.f.B.S


coa t-'09 CL 001 2012
coa t-09 N 106
co0 t-i09 N 02 49 735 904 951 l 59i3
coa t-10 105 322 436 5J4 660 757 1067 1304 1470 2156
2159 2436 2437
coa flO N 05 P s 201
coa t-10 N4 002 2254 2255 22'56
coa t-10 N4 Ot> 93 455 456 457 472 473 479 481 482 483
494 499 500
cos HlO 001 655 1165 1532 153 3 1656 1657 1827 2118 2288 2504

co0 t-10 002 644 1086 1C87


cos t- 10 003 590 591 5"12
cos t-10 004 2095
cos t-10 005 2097
coa t-11 N 107 656 1512 1741 1742
coa t-'12 N2 1119 1120 1121 1122 1123 1124 1560 1563 1564 1946
1947 l 963 2402 2406 24u7 2585 2590
coa t-12 N2 001 2401 2580 25(n 2594
co0 t-12 N2 002 23<12
coa 1-'12 001 998 1015 1157 1212
coa Hl3 N2 1541 1542
cos t-14 1203 1204 1205
cos t-14 001 1016 1C89 1090 1224 1671 1672 1674 1968 1969 2067

coa Hl4 002 5c; 8 745 750 1226 1627 1980


coa t-'14 004 1468
cos Hl5 001 1567 1568
coa Hl6 1190 2194 2201
coa Hl6 001 166 223 329 361 376 377 379 383 384 683
730 759 803 1217 1436 1683 1684 1686 1927 1928
1929 1930 1 g31 lg3z 2066 2600
274 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

fQBt:BJ.LAS .Sf.QUf~~f.-tHJ~lif.B..S

COB t-16 001 s 148


COB ... l 6 OC2 136 137 150 te 1 303 335 51B 615 702 758
980 1034 1233 12 =l 12 52 1253 1.345 1346 1634 1800
1801 1847 1854 198d l024 2049 2055 2196 2203 2292
2295 2424 2425 2444 2482 2484 2485
C08 Hl6 003 1893
cos t-lB 00 l 120 650 1052 1341 1342 1396 1410 1444 1697 1698
1820 1909 2001 2238 2239
COB Hl8 s 32 242 432 B c; 3 938
COB hl9 N 13 59 1360 2335 2336
COB 1-20 004 SI 2432 2433
C09 t-06 N2 002 1797
C09 H06 002 65 261 556 7'H 798 799 895 940 1585 1597
2126
C09 t-0 7 N 123
C09 HC8 001 1591 2612
C09 t-08 003 2098 2099 2100
C09 t-'C8 OC4 421 2101
C09 hOq N 73 ~34 lC 71 1240 1606 1609 1643 1997
C09 t-09 N 002 1806
C09 t-10 1753 1754
C09 t-10 CL 2 001 2075
coq t-10 002 3BO 2468 2461
C09 t-10 003 200 794 795 7<;6
C09 HlO 004 2094
C09 t-11 CL 001 2073
C09 t-11 N 02 865
C09 I- l 2 129 1241 1353 1354 1462 2420 2421
C09 t- 12 N2 002 2277 2278 22 Bl 2282
C09 Hl3 N 2240 2242 2244 2246
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 275

f !lfil1W.AS .Sf.QlJfM~f-tHJ!:1fiE..RS

coq .. 14 N2 1125 1126 1573 1978 2 394


C09 .. 14 N2 0 787
C09 f--14 N2 001 2387 2388 2389 24CO 2586
C09 hl4 .N2 s 2395
C09 Hl4 001 379 991 993 994 1014 1213 1719 1720
coq J-16 1195 1206 1207 12C8
C09 .. 16 001 992 995 S97 1127 1128 1129 1130 1131 1132 1133
1134 1135 1136 1137 1138 1139 1140 1141 1142 1143
1144 1145 114!> 1147 1148 1151 1425 1494 1960 1961

C09 .. 16 002 276 647 746 1017 245'>


C09 .. 16 006 147 814 'i96
C09 1-' l 7 001 15 55 1556
C09 Hl8 1191
C09 .. 18 001 167 222 360 728 1218 1219 1367 1368 1433 1441
1442 1493 1574 1575 1685 1687 1688 1905 2599
C09 1-18 00 2 153 155 179 588 617 1049 1592 1837 1866 2025

coq J-19 N O ~28

coq H20 1188


C09 t-20 00 l 1365 1366 1974 1975
Clo J-02 002 2454
Clo H02 003 19 81
Clo .. 05 CL 7 218
ClO 1-i06 CL 8 207 208
ClO H07 CLO 2306
Clo t-:08 657
ClO t-C8 001 131 2308
Clo HlO 002 425 515 641 1456 1~77 1789 1790 2621 2622
Clo t-10 003 2093
Clo .. 10 004 2102
276 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

f O.B~.ULAS .Sf.QUf~C.f._ti.Utifif.B..S

ClO t-12 654 1804 18C5


ClO t-12 N3 03 P S2 216
Clo t-12 001 648 q71 •972 1459
ClO t-112 OC2 l .l67 1461 2035 2455
ClO t-13 CLO 2311
ClO Hl4 1883 2184
ClO t-14 N 05 p s 209
ClO Hl4 r-vo 5 000 P 2068
ClO t-'14 N2 569 570
ClO 1-14 N5 008 P 2116
ClO t-14 001 1465 1561 1588 21E6 2316
ClO t'l 5 CL 197 316
ClO t-'15 N 2582
ClO t-16 180 181 760 q6Q 961 1159 2141 2142 2143 2146
2180 2181 2182 2183 2188
ClO Fl6 N2 2403
ClO t-116 N2 002 2390 2391
ClO t-16 001 505 646 t; 83 984 988 1019 1020 1408 1421 1457
14 75 1481 1496 1538 1539 1579 1583 1601 1610 1943
1944
ClO t-17 N2 001 2583 2584
ClO 1-'l 7 N3 21c;6 2397
ClO Hl8 1 77 1088 1196
ClO t-18 001 637 643 763 842 962 963 1021 1054 1460 1495
1518 1582 1584 1964 1965 2119 2176 2178 2179 2185
2189 2466 2467
Clo .t--18 ooi 35 271 618 687 l 030 1227 1628
ClO Fl9 001 15 58 1559
ClO t-19 0(6 p S2 202 217
ClO 1-'20 1192
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 277

fQ.BH1JLAS Sf 2Uf~~f-~1J~af RS
ClO 1-20 00 l 168 221 327 3 39 355 356 382 663 786 1434
1483 1515 1667 1669 l67J
ClO t-'20 002 52 133 135 154 158 185 263 334 594 621
632 642 717 821 831 928 1035 1234 1254 1255
1256 1260 1261 1262 1526 1527 1528 1529 1530 1531
1589 1635 1846 185 5 1867 1868 1989 2026 2283 2284
2293 2296 2299 2300 2 301 2419 2419 2445 2453 2480
2481 2483 2498 249~ 2500 2501 2502 2503 2561 2562
2563 2 564 2565 2566
ClO 1-20 006 157
ClO 1-2 2 00 l 1715 1716 1821 2002
ClO 1-2 2 s 21 822 883 944
ClO H26 N4 i g23
Cll 1-10 1399 1401 1413 1414
Cll Hl2 CL2 03 203 204
Cll 1-12 N2 0 450
Cll 1-12 N2 02 866
Cl 1 1-12 002 1044
Cll 1-1 3 N3 006 2125
Cll 1-13 N3 06 438
c 11 1-14 OCl aco 801 802
c 11 1-14 0(3 2177
Cll Hl6 N3 06 3138 389 390 391 422
Cll 1-18 N2 001 2588
Cl l 1-18 N2 003 2241 2243 2245 2247
Cll I- 1 8 002 151
Cl l 1-20 N2 001 25 81
Cll 1-20 001 958
Cl 1 1-20 002 152 596 751 l6S5 l6q6
Cll 1-22 001 143 169 338 8(9 959 964 1431 1448 1449 1472

Cll t-22 002 l €6 622 1008 1834 l 869 2027


278 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

f Qfil:1.ULA .S Sf Qilf~~~-N~~aEa~
Cl2 t-0 4 001 1416
C12 t-08 Cl2 03 s 309 502
Cl2 HOS CL6 206
Cl2 1-'08 CL6 0 213 214
Cl2 ... 08 001 1403
C12 HlO 1395 1409
Cl2 HlO AS CL 2 N 9
Cl2 1-'10 001 266 6e4 898 947 1285
Cl2 ... 10 s 5 685 121 900 946 1286
Cl2 ... 12 1491 1492
Cl2 Hl4 OG4 1525
Cl2 ... 15 N3 06 28 437 897 948 1082 1084
Cl2 HlS 00 l 2074
Cl2 ... 16 N4 007 Sl P22113
Cl2 ... 16 007 448
Cl2 ... 17 CL N4 001 s 2110 2111 2112 2114
Cl2 t- 18 00 l 597
Cl2 ... 20 N2 002 2393
Cl2 t- 20 002 184 1463 1580
Cl2 H22 001 841 1398 1412
Cl2 ... 2 2 002 614 978 1031 12 28 1~2~ 1982 1983
Cl2 H22 011 97 98 299 444 495 544 545 546 547 548
549 550 568 839 2222 2223 2224 2225 2226 2260
2261 2262 2212 2273 2274
Cl2 ... 24 00 l 170 719 ElO 986 14 32 1665 1666 1668
Cl2 t- 24 oc 2 134 176 624 1036 1235 1581 1636 1848 1856 1990
2028 2446
Cl2 t-26 001 1824 2005
C12 ... 2 fi OC6 P2 S4 190
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 279

f!J !IB!.!.LA S Sf QUf~~f-~.U~afBS


Cl3 t-10 AS N 3
Cl3 ... 1 1 CL 001 2076
Cl3 t-20 001 88 342 344 4(7 411 1043 2127 2128
Cl3 t-2 2 001 1158
Cl3 1-122 002 183
Cl3 t-26 001 337
Cl3 t-2 6 002 625 1835
Cl3 t-27 002 1870
Cl4 t-O<J CL 5 189
Cl4 HlO OC9 557 2107
Cl4 Hl4 N 04 p s 215
Cl4 1-\14 s 674 887 932 1275
Cl4 t-16 CL 05 p s l<H
Cl4 t-'22 001 609
Cl4 t-26 002 739 1229 1630 19E4
Cl4 t-28 001 1663 lt:64 1691
Cl4 H28 002 626 1038 1236 16 37 1838 1857 1991
Cl4 ... 30 001 1822 2003
Cl5 Hl6 009 558
Cl5 t-2 1 001 599 600 601 602 603 604 605 606 607 1612
1613 1614 1615 1616 1617 2137 2139
Cl5 t-22 CL2 03 205
Cl5 H22 001 2131 2133 2134
Cl5 t-24 160
Cl5 t-<24 001 2129 2130 2132 2140
Cl5 H26 001 985 2135 2136 2133
Cl5 H26 002 182
Cl5 t-28 001 277 608
280 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

£.0.R!!!!JLA.S Sf Q"f~kf-N~~lif B~
Cl5 t-28 002 2351 2352 2510 2511 2512 2513 2514 2515 2516
Cl5 1-28 003 636
Cl5 1-29 002 2147 214A 21~3 2164 2165 2618
Cl5 1-30 002 628 1839 1871
Cl6 r28 002 1841
Cl6 1-28 003 214q 2158 2160
Cl6 h30 001 1076
Cl6 1-3 2 002 359 1037 1840 1858 2440
Cl6 1-34 001 1823 2004
Cl7 H21 N 04 554
Cl7 H23 N 03 447
Cl7 t-34 002 629 1810 2460
ClB 1-15 CL 3 211
C18 H32 002 1033 1844 Z441
Cl8 H34 002 1040 1843 18 59
Cl8 J-'36 002 358 1 C39 1E14 1842 1860 2462
Cl9 l-Z4 001 2152 2155
Cl9 H27 001 Zl50 Z 151 Zl53 2154 2157 Z617
Cl9 1134 002 181Z 2464
C19 h36 002 1809
Cl9 1-37 002 Z459
Cl9 1-38 002 533 1811 Z46l
CZO 1"24 NZ 002 2Z48 ZZ49 zzso
C20 HZ4 N2 DOZ HCL Z23Z 2233 ZZ34 zz 35 Z:236
CZO H24 NZ ·02 512 513
CZO r26 0(2 Z465
C20 HZ9 CL N2 02 83 474 491 4<i6 497 498
MOLECULAR FORMULA SEQUENCE VERSUS CODE NUMBERS 281

fOBttllLAS .Sf QUft4CLN!JMaERS


C20 1-36 002 1813 1863
C20 1-38 002 l 8C 7 1808 2457 2458
C20 H40 002 528 1815 1861 1862 24o3
C21 H22 N2 02 5 39
C21 1-23 CL N2 02 540 541 1074
C21 H28 N2 02 508
C22 1-25 N 06 555
C23 h22 OC6 210
C23 I- 32 OC4 537
C26 H30 008 1933 1937 1938 1939
C27 H32 014 1934 11140
C27 H36 016 1644 1645 1646 164 7 1643
C40 1-50 N4 08 s 90 91 417 4 75 492 493 501 514 1101 1102
1103
C-42 1:46 N4 08 s 538
TABLES
(WLN) Permutation of Threshold Chemicals

The Wiswesser Line Notation (WLN) is a chemical notation 1 which provides


a concise means of representing structures of chemical compounds in an unique
and unambiguous manner by a linear arrangement using the 40 characters common
to most standard typewriters, cardpunching machines, and computer lineprinters.
The notation tends to bring together related compounds when arranged alpha-
betically by focusing attention on those features of chemical structures that charac-
terize threshold compounds and offers generic searches for functional groups and
ring systems simply by scanning the appropriate sections of the computer-produced
permuted index.
The various sections of the permuted index have been identified in rather gen-
eral terms; for example, Chloro compounds, Hydroxyl compounds, Carboxylic
acids, Sulfur-containing compounds, Unsaturated compounds, etc. A given chemi-

0o
cal compound will appear in each section of the permuted index that identifies a
functional group or ring system contained within that compound. For example, con-
sider ethyl vanillin: This compound is listed in each of CHO
the following sections: Aldehydes, Compounds contain-
ing an ether-type oxygen, Hydroxyl compounds, and
Compounds containing benzene rings.
Another example is proline. The sections in which pro- OCH CH
line is listed are: Imino and imido compounds, Saturated
and/or heterocyclic rings, Carboxylic acids, and Hy-
droxyl compounds.
OH
02 3

N . COCH
H
Simple alkyl groups (unbranched carbon chains) occur so frequently that these
symbols are not permuted, except when the notation begins with this alkyl number.
All of these appear at the end of the alphabetic part of the permuted listing. Note
that none of these final entries have any marks in front of the number (to the left
of the colon).

1An excellent instructional manual on the use of Wiswesser Line Notation (WLN) is E. G. Smith,
The Wiswesser Line-Formula Chemical Notation, McGraw-Hill Book Company, New York, 1968.

283
WL N PERMUTE~ l~OEX OF THE ASTM E.18. THRESHOLD DATA COM~llATION

2456
2517
2518
2525
2541
2542
2526
2542
2544
2527
2545
2546
2528
254 7
2548
2519
25 29
2549
2550
2530
2551
2552
2520
2531
25~3
2554
2532
2555
2556
2521
2522
2533
2557
2558
2534
2559
2560
2617
2535
2618
2620
2536
2523
2531
2538
2524
2539
2540
18
61
Wl N PERMUTE~ t~OEX OF THE ASTM E.18. THRESHOLD DATA COM>ILATION
202
264
265
296
1804
2163
2164
2165
1805
2177
1809
1844
218 7
1859
2297
2298
2418
2419
2420
2421
24 22
2423
2424
2425
2426
2427
2428
2429
2430
24 31
2432
2433
2434
2435
2436
2437
2308
2314
2315
1876
870
1009
1018
1797
1798
1799
1940
2107
2385
2386
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA C0"4> ILATION
2110
Hll
2112
2113
2114
1800
1898
2118
2119
1801
1956
2068
2122
2125
2127
2128
2129
1957
2130
2131
454
458
485
5!1
788
789
790
532
537
609
2132
2133
2134
2135
2136
180 2
1803
1903
2138
2140
2141
214 2
2143
2146
2075
214 7
2148
1'149
2150
21!: 1
W L N PERMUTE1 INDEX OF THE ASTM E.18. THRESHOL 0 DATA C0"4!> ILA TION
2152
215 3
2154
2155
2157
2158
2160
1893
1933
19 34
2351
2352
1935
2359
2360
23fl
23~.~
1885
1936
1937
1938
1939
199
2269 NA G -------------------INORGANIC COMPOUNDS
2270 NA G
2271 NA G
7275 NA G
2276 NA G
2279 NA G
2280 NA G
2208 NA G
22C7 NA G
2209 NA G
2210 NA G
2211 NA G
2217 NA G
2219 NA G
2218 NA G
2220 NA G
2 221 "lA G
2257 NA G
2258 NA G
2259 NA G
2478 NA G
2477 NA G
2479 NA G
2121 OS 04
451 .BE •• G2
445 .CA •• G2
446 .CA •• G2
W L N PERMUTED INDEX tiF THE ASTM E.18. THRESHOLD DATA CD~>[LATION

!: 10 .KA •• G
511 .KA •• G
564 .LI •• G
566 .MG •• G2
567 .MG •• S-04
518 .NA •• E
534 .NA •• F
516 .NA •• G
517 .NA •• G
519 •"'A• .G
520 .NA •• G
521 .NA •• G
522 .NA •• G
5 23 .NA •• G
524 .NA •• G
525 .NA •• G
526 .NA •• G
527 .NA •• G
94 .NA •• G
95 .NA •• G
536 .NA •• I
5 35 .NA •• Q
449 .z& •• G
2257 N A G
225A N A G
2259 N A G
2269 N A G
2270 N A G
2271 N A G
2275 N A G
2276 N A G
2279 N A G
2280 r>.I A G
2201 N A G
2208 N A G
2209 N A G
2210 N A G
2217 N A G
2211 N A G
2218 N A G
2219 N A G
2220 N A G
2221 N A G
2478 N A G
2477 N A G
2479 N A G
51A .N A•• E
534 .N A•• F
510 .K A•• G
511 .K A.• G
Wl N P~RMUTED l~OEX OF THE ASTM E.18. THRESHOLD DATA CiJM> IL.HION
516 .N:A •• G
517 • N: A•• G
519 .N:A •• G
5 20 .N:A •• G
521 .N:A •• G
522 .N:A •• G
523 .N:A •• G
'i24 .N:A •• G
525 .N:A •• G
5 26 .N:A •• G
527 .N:A •• G
94 .N:A •• G
95 .N:A •• G
445 .C:A •• G2
446 .C:A •• G2
536 .N:A •• I
535 .N:A •• Q
9 T C666 B-:AS- IMJ BG
14 GllJ 1-: AS-GG
31 G-: AS-Gl
17 G-:AS-G2
8 G-: AS-R&R
3 NC-:AS-R&R
451 o: BE •• G2
3 N:C-AS-R&R
445 o: CA •• G2
446 •:CA •• G2
67 N:CG
74 N:CH
8 20 : CN R ------------------------ISOCYANATES rl
910 :CNR
: CNR ISONITRILES, OR
916
1063 : CNR ;I:SOTHIOCYANATES
30 : CNR
268 :CNR
955 S:CNR
909 S:CNR
1058 S:CNR
29 S:CNR
247 S:CNR
715 O:CNR D
1064 CNX
1065 CNX
1059 CNl
1C60 CNl
1061 CNI
1062 CNl
824 S CNl
245 S CN2
874 CN2Jl
W l N PERMUTEJ INDEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATJON
922 : CN2U 1
267 : CN 2Ul
19 : CN2Ul
1056 S: CN2U 1
875 S: CN2U 1
926 S: CN 2Ul
56 S: CN2U 1
254 S:CN2Ul
259 s:cN2n
677 s:cs
1278 s: cs
P96 s:cs
248 N: CS 1
72 N:CSl
1,g N: CS2
665 N:ClUl
1267 ri_: c lJ 1
111 N:ClUl
26?3 E:E ----------------------------BROM:> COMPOUNDS
675 E: E
1276 E: E
1595 EVE: E
518 .-NA••: E
2625 S: E 02
451 .B:E •• G2
26 23 : EE
675 : EE
1276 : EE
1595 EY:EE
22 : EV 1
1595 : EYEE
889 : ElVR
1024 : ElVR
118 : El VR
249 : EHR
888 : ElV 1
1784 GX GG: F ----------------------------FLUORO COMPOUNDS
1783 GX GG: F
534 .NA •• :F
2626 G: G CHLORO COMPOUNDS
680 G:G
695 Gl:G
593 G2:G
1281 G: G
1296 Gl:G
1499 G:G
1500 G:G
1389 G2:G
1390 G2:G
11 G2:G
W L N PERMUTE') l:\lf)EX OF THE ASTM E.18. THRESHOLD DATA COl4PILATION
68 G2:G
819 GYG: G
678 GXGG: G
679 GXGG: G
1280 GXGG: G
1279 GXGG: G
320 GYGYG: G
324 GXGGXGG: G
189 GXGGYR DG&R O: G
6 GXGGV: G
716 GYGUl: G
1315 GYGUl: G
313 GYGU 1: G
748 GYGUYG: G
1305 GYGUYG: G
65 2 GlY&OYl:G
653 G202:G
101 GlY&OYl:G
'502 GR DSl40R 0: G
309 GR DSWOR O: G
711 GS: G
1312 GS: G
12 G2S2:G
25 2 G2S2:G
14 GlU 1-AS-G: G
308 GY lU 1: G
706 GV: G
1307 GV: G
564 .LI•. G
510 .KA •• G
511 .KA.• G
516 .NA •• G
517 .NA •• G
519 .NA.• G
520 .NA •• G
521 .NA •• G
522 .NA •• G
523 .NA •• :G
524 • NA.•: G
525 .NA.•: G
526 .NA •• :G
527 .NA •• :G
94 • NA •• : G
95 .NA •• :G
67 NC:G
251 QR B: G
2309 QR B: G
1501 QR B: G
1502 QR B:G
1503 QR D: G
W l N PERMUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA CDPPILATION is
1504 QR D: G
116
100
QR 0: G
QR BG O:G 8

~
188 QVXG: G
212 QVlOR BG O:G
l9B QVl OR BG DG E: G
9 T C666 B-AS- IMJ B:G
727 VHXGG: G
64 WNXGG: G ~
449 • Z& •• : G 0
206 l ~5 C555 A D- EU JUT J AG AG BG IG JG K:G ~
21B l C555 A EU IUT J AG AG BG DG HG IG J: G 0
207 l C555 A I UT J AG AG BG DG EG HG IG J: G ti
20B l C5 55 A IUT J AG AG BG DG EG HG IG J:G 0
314 OVlOR BG D:G &-NA- ~
530 OV lOR BG 0: G &-NA-
899 GlUl:G -T
l46 ATJ-/:G # &&
~
316 ti
197 l55 ATJ-/:G # && '"l
207 l C555 A IUT J A:G AG BG DG EG -iG IG JG >
208 l C555 A IUT J A:G AG BG DG EG HG IG JG {ll

21B
206
L C555 A EU IUTJ A:G AG BG DG HG IG JG
l D5 C555 A D- EU JUTJ A:G AG BG IG JG <G irl
213 T E3 D5 C555 A D- FO KUTJ A:G AG BG JG l<G L ~
214 T E3 D5 C555 A O- FD KJTJ A:G AG BG JG KG L

ss~
201 l C555 A hJTJ AG A:G BG DG EG HG IG JG
20B L C555 A IUT J AG A: G BG DG EG HG IG JG
21B l C555 A EU IUTJ AG A:G BG DG HG IG JG
206 l D5 C555 A D- EU JUTJ AG A:G BG I G JG KG
213 T 23 D5 C555 A D- FD KUT J AG A:G BG JG KG L
214 T E3 D5 C555 A D- FD KUT J AG A:G. BG JG KG l <
2573 GR CG E:G BOl
2071
2050
2569
GR CG E:G BDl
GR C:G BDl
QR O:G Bl
8el
2570 QR D: G Bl
2310 QR O:G Bl ti
2571 GR B:G CG DG EG F[Jl
GR B:G CG DG EG FOl ~
2069 >
257 2 GR B: G CG EG DDl
2070 GR B:G CG EG DD 1
2574 GR BG O:G CDl
2306 l66J B:G CQ
100 QR B: G DG
212 QV lOR B:G DG
314 OV lOR B: G DG &-NA-
530 DVlOR B:G DG &-NA-
2574 GR B:G DG COl
19B QVlOR B:G DG F.G
2571 GR BG C:G DG EG FO 1
W L N PERMUTE) INDEX OF THE t\STM E.18. THRESHOLD DATA COM~ILATION
2069 GR BG c: G DG EG FO 1
207 L C555 A JUTJ AG AG B:G DG EG HG IG JG
208 L C555 A IUTJ AG AG B:G DG EG HG IG JG
218 L C555 A EU IJTJ AG AG B~G DG HG IG JG
2572 GR BG CG E:G 001
2070 GR BG CG E:G 001
2051 GR C: G 001
203 GR· C: G 0011/0Y
204 GR C:G 0011/0Y
205 GR C: G 0011/0lX&&lY
198 QV lOR BG D: G EG
25B GR C: G EG BOl
2071 GR C: G EG BOl
257 2 GR BG C: G EG 001
2070 GR BG C:G EG 001
2571 GR BG CG D:G EG FOl
2(69 GR BG CG o: G EG FOl
207 L C555 A IUTJ AG AG BG O:G EG HG IG JG
208 L C555 A IUT J AG AG BG O:G EG HG IG JG
2311 QR D: G El 8Yl& l
191 Tt'>6 BOl/J o: G El IOP 5&02&02
2571 GR BG CG DG E:G FOl
2069 GR BG CG DG E: G FOl
2575 QR B: G Fl
2567 QR ~: G Fl
2568 QR B: G Fl
207 L C555 A IUT J AG AG BG DG E:G HG IG JG
20B L C555 A IUTJ AG AG BG DG E:G HG I G JG
218 L C555 A EU IUT J AG AG BG O:G HG IG JG
207 L C555 A IUTJ AG AG BG DG EG H:G IG JG
200 L C555 A IUTJ AG AG BG DG EG H:G IG JG
218 l C5 55 A EU IUTJ AG AG BG DG H:G I G JG
206 L D5 C555 A 0- EU JUT J AG AG B:G IG JG KG
207 L C55 5 A IUT J AG AG BG OG EG HG I: G JG
208 L C555 A ILIT J AG AG BG DG EG HGI:GJG
218 L C555 A EU IUTJ AG AG BG DG HG I: G JG
206 L 1l'i C5 55 A 0- EU JUTJ AG AG BG I: G JG KG
213 T E3 D5 C555 A D- FO KLJTJ AG AGB:GJG KG L
214 T n 05 C555 A 0- FO KUTJ AG AG R:G JG KG L
206 L 05 C555 AD- EU JUTJ AG AG BG IGJ:GKG
213 T E3 Di C5 55 A 0- FO KUTJ AG AG BG J: G KG L
214 T E3 :J5 C555 A 0- FD KUTJ AG AG BG J:G <G L
213 T E3 05 C555 A 0- FO KUT J AG AG BGJGK:GL
214 T E3 05 C555 A 0- FO KUTJ AG AG BG JG K: G L
192 L6TJ-/:G 6
193 LbTJ-/: G 6
194 L6TJ-/:G 6
195 L6TJ-/:G 6
196 L6TJ-/:G 6
566 ."1:G •• G2
W l N PERMUTED INOEX OF THE ASTM E.18. THRESHOLD DATA COME> ILATION
567 .M: G•• S-04
189 GXGGYR D:G&R DG
31 : G-AS-Gl
17 : G-AS-G2
8 : G-AS-R&R
1784 GXG:GF
1783 GXG: GF
2626 :GG
680 : GG
1281 :GG
1499 : GG
1'500 : GG
819 GY: GG
320 GYGY: GG
678 GXG:GG
679 GXG: GG
1279 GXG:GG
1280 GXG: GG
324 GXGGXG: GG
748 GYGUY: GG
1305 GYGUY: GG
14 GlU 1-AS-: GG
188 QVX:GG
727 VHXG:GG
64 WNXG:GG
1784 GX: GGF
1783 GX: GGF
1279 GX: GGG
1280 GX:GGG
678 GX: GGG
1-.79 GX: GGG
324 GXGGX:GGG
727 VHX:GGG
64 llNX:GGG
211 lOR DYX:GGGR DOl
211 lOR DYXG: GGR 001
6 GX: GGVG
324 GX:GGXGGG
310 GX: GGYQPO&O l&O 1
189 GX: GGYR DG&R DG
690 GH
'571 GH
572 GH
827 GH
1291 GH
2266 GH
2268 GH
2267 GH
860 Ql/Y Z3MY lUM F;. GH
855 T5M CNJ DlYZVQ F;..GH
w L "'l PER"'1UTE:J 11\lD EX OF THE ASTM E.18. Tl-IRESHJLD DATA COMDILATION

846 Z4YZVQ&:GH
2 205 Z4YZVQ&: GH
2206 Z4Y ZVQ
& GH
491 T66 Bl\J ... 01 EYQ- OT66 ~ B CNT J AlUl & GH
474 T66 B l\J rl Ji EVQ- DT66 A B CNT J A lU 1
& GH
496 T66 BNJ HOl EVQ- OT66 ~ B CNT J AlUl & GH
497 T 66 Bl'l'J ·-iOl EVQ- DT66 A B CNT J AlUl & GH
498 T66 Bl\J '-101 EVQ- DT66 ~ B CNT J AlUl & GH
83 T66 BNJ ·-WI EVQ- OT66 A B CNT J AlUl & GH
2232 T66 BNJ 1-iOl EVQ- DT66 A 13 CNTJ AlUl & GH
?233 T66 BNJ '-101 EVQ- DT66 A B CNTJ AlUl & GH
2234 T66 BNJ rlOl EVQ- DT66 A B C NT J A lU l
& : GH
2235 T66 BNJ rlGl EVQ- DT66 A B CNT J A lU l
& : GH
2236 T66 BNJ d Dl EVQ- DT66 A B CNT J AlUl & : GH
700 GR
130 l GR
2304 GR
2305 GR
2571 GR BG CG DG EG FOl
2C69 GR BG CG DG EG FOl
2070 GR BG CG EG D'.H
257 2 GR B G C G E G OCH
2574 GR BG DG COl
2076 GR BOl CR
2C7 2 GR Bl DOl
2073 GR Bl Fl 001
2050 GR CG BDl
2051 GR CG DO l
203 GR CG DOlVOY
204 GR CG DOlVOY
205 GR CG DDlVOlX&&lY
2071 GR CG EG 801
25B GR CG EG ROl
211 lOR DYXGG GR 001
502 : GR DSWDR DG
309 : GR DSWDR OG
711 : GSG
1.: 12 : GSG
748 GY: GUYGG
1305 GY: GUY GG
716 GY: GUlG
1315 GY:GUlG
313 GV:GUlG
6 GXG: GVG
706 : GVG
1307 : GVG
1783 : GXGGF
1784 : GXGGF
678 : GXGGG
679 : GXGGG
Wl N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION
~
1279 : GXGGG t".l
1280 : GXGGG 0
324 GXG: GXGGG ~
6 GXGGVG ::sr
324 GXGGXGGG
310 GXGGYQPO&Ol&Ol >
189 GXGGYR DG&R DG ::::l
819 GYGG 0
320 GY GYGG z
748 GYGUYGG 0
1305 GYGUYGG '11
716 GYGUlG 0
1315 GYGUlG t:i
313 GYGUlG 0
320 GYGYGG ~
310 GXG GYQPO&Ol&Ol
189
308
GXG GYR DG&R DG
GYlUlG
z>
t:i
6':J4 Gl ...,i
1295 Gl >
31 G-AS- Gl Cl>
1769 GlY Gl ...,i
1770 GlY Gl m
695 GlG ;!
1296 GlG
673
985
GlR
GlR
~
Cl>
1274 GlR ::i::
42 GlR 0
r
14 GlUl-AS-GG t:i
899 GlJlG -T
~
15 Gl\IR
250 Gl\IR
652 GlY&OYlG c::
m
101 GlY&OYlG Cl>
1770 GlYGl
1769 GlVGl t:i
451 .BE •• G2 >
...,i
445 .CA •• G2 >
446 .CA •• G2
17 G-AS- G2
5(:6 .MG •• G2
593 G2G
1389 G2G
1390 G2G
11 G2G
68 G2G
653 G202G
12 G2S2G
252 G2S2G
WL ~ PERMUTED l~OEX OF THE ASTM E.18. THRESHOLD DATA COM>[LATION
112 G2U 1
666 G2Ul
1268 G2Ul
1339 G4
1340 G4
1895 G4
2624 [ I ---------------------------IODO COMPOUNDS
1C78 IV [ I
1594 IV [ [
1244 IS [
536 .NA •• [
564 .L I •• G
2624 [I
1078 IV II
1594 IV l l
1244 ISi
1C78 [YI I
1594 [Y II
510
511
297
. KA• • G ----------------------POTASSIUM SALTS
KA •• G
QV'f QYQVO &- KA-
439 QVY QYQVO &- KA-
315 1Y&SPWSY &- KA- CARBOCYLIC
529 2SPWS 2 ~- KA-
555 L B677 ~V&T&J :Jl DOl EOl JMVl NBfRIY~::~
218 L C555 A EU IUTJ AG AG BG DG HG IG JG
207 L C555 A IUTJ AG AG BG OG EG HG IG JG
2C8 L C555 A IUTJ AG AG BG DG EG HG IG JG
206 L 05 C555 A D- EU JUTJ AG AG BG IG JG KG
277 L-15-VTJ
6C8 L-15-VTJ
1076 L-15-VT J C
2317 L 3T J AZ --------------------Cyclopropyl
2H8 L 3T J AZ
2176 L35 CV OUTJ BY El
960 L35 OYTJ AV DUl
218 2 L35 DYTJ AV DUl
2323 L4T J AZ
2324 l4T J AZ
181 L46 A EUT J A A E
2180 L46 A EUT J A A E
180 L46 A EYTJ A A EUl
2181 L46 A EYTJ A A EUl
316 L46 AT J-/G # &&
160 L49 EV HUTJ B B EUl
1004 L5TJ AOVl
2327 L 5T J AZ
2328 L5T J AZ
117 2 L5VVTJ C
1475 L 5 5 A CV TJ A A B
W L N PF.RMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA co~~ILATION
1408 L 55 A CVT J A A B
1421 L55 A CVTJ A AB
1481 L55 A CVTJ B D D
1463 L55 ATJ A A B CJVl
978 L55 ATJ A ABC;)
1584 L55 ATJ Al Al Bl CQ
197 L55 AT J-/G # &.&.
1525 L56 BO DO CHJ Fll GZUl 101
1395 L 566 1 A LT &.&.J
1409 L566 lA l T&.&.J
1612 L57 CY HV FUTJ CUY G I
1613 L57 CY HV FUTJ CUY G I
1614 L57 CY HV FUTJ CUY G I
1615 L57 CY HV FUTJ :UY G I
985 L57 GUTJ AQ BY E H
2193 L6TJ -----------------------Cyclohexyl
2200 L6T J
317 L6TJ ANW
321 L6T J AQ
2108 l6TJ AQ BQ CQ EVQ EQ
1515 L6T J AV BQ D
2372 L6TJ AZ
2374 l6TJ AZ
307 L6TJ XG XG
311 l6T J XNO XG
l':JZ l6TJ-/G 6
193 L6TJ-/G 6
194 L6T J-/G 6
195 L6TJ-/G 6
196 L6T J-/G 6
342 L6JTJ A BlUlVl C C
344 L6JTJ A BlUlVl ~ C
88 l6UTJ A BlUlVl E c
1518 l6UTJ A DXQ
962 L6JT J A DXQ
96 3 L6JT J A OXQ
1460 l6UTJ A DXQ
2179 L6UTJ A DXQ
2178 L6JT J A DY DQ
1159 l6JT J A DYUl
2188 L6JTJ A DYUl
1043 l6UTJ A E E flJlVl
411 L6UTJ A EE flUlVl
407 L6UTJ A E E FlUlVl
2467 l6UT J Al OXQl&.l
2466 L6JTJ Al DXQl&.l
1465 L!>V BUT J B EYUl
1719 L6V BUT J C E E
1720 L 6V BUT J C E E
1054 L6V CVTJ E E
W L N PERMUTEJ l~~EX OF THE ASTM E.18. fHRES~OLD DATA COMPILATIO~
21q 5 L6VTJ
2202 L6VTJ
1057 L61/T J
1357 L6VTJ
1351'! L6VT J
2057 L6VTJ
1901 L6VTJ
1579 L6VTJ BY E
64'1 L6VT J BY E
961 L6Y CUTJ AUY D
2137 L66 CV AUTJ E F HYUl
2139 L66 CV AUTJ E F HYUl
1616 L66 CV AUTJ E F HYUl
1617 L66 CV AUTJ E F HYUl
599 L66 CV AUTJ E F HYUl
600 L66 CV AUTJ E F HYUl
601 L66 CV AUTJ E F HYUl
602 L66 CV AUTJ E F HYUl
A03 L66 CV AUTJ E F HYUl
604 l66 CV AUTJ E F HYUl
605 L66 CV AUTJ E F HYUl
606 L66 CV AUTJ E F HYUl
607 L66 CV AUTJ E F HYUl
654 L66&TJ
657 L66J
1401 L66J B
1414 L66J B
1492 L66J B 0
.2306 L66J BG CQ
1399 L66J C
1413 L66J C
13 1 L66J CQ
1491 L66J X X
1398 l66T J AQ B F
1412 l66TJ AQ B F
2369 L7T J AZ
2370 L7T J AZ
2194 l8TJ --------------·IMlNO AND IMIDO COMPOUNDS
QV lNl&Y lU ~BT J
2201 (CYCLlC AND ACYCLIC)
2475
247 2 QV lNl&Y ZU M
2476 QVlNl&YZU M
2473 QV 1 Nl&Y ZU M
2474 QV lNl&Y ZU M
863 QVYZ3MY ZU M
860 QVYZ3MYZJ M &GH
859 TS M CNJ DlYZVQ
855 TS M CNJ DlYZVQ &GH
2383 T5 M CUTJ
2384 T5 M CUTJ
wL N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
1755 Tb: M DOT J
1756 T6: M DDT J
2116 T56 BN D:M F~ HNJ GZ IQ C- BT50TJ CQ DQ ElO
566 • : MG• • G2 ----------------------MAGNESIUM COMPOUNDS
567 .:MG •• S-D4
1996 T56 B:MJ
1239 T56 8: MJ
1642 T56 8: MJ
9 T C666 8-AS- l:MJ BG
1181 T5:MJ BVH E
1183 T5:MJ BVl
1606 T56 8: MJ D
1240 T56 8: MJ D
1643 T56 B:MJ D
1071 T56 B:MJ D
234 T56 B: MJ D
7'2 T56 B:MJ D
1 qc;7 T56 B:MJ Dl
1609 T56 B:MJ Dl
866 T56 B:MJ DlVZVQ
44 2 SUV Z: MR
808 SUV Z: MR
2166 SUVZ:MR
2167 SUV z: MR
2277 ZV:MR DD2
2278 ZV: MR D02
2281 ZV:MR DD2
2282 Zl/:MR 002
2367 TS:MTJ
2368 Ta:MTJ
2371 T4: MT J
2373 T4:MTJ
2379 T7: MT J
2380 T5:MTJ
852 T5: MT J BVQ
845 T5: MT J avo DQ
2241 T6VMl/:MV FHJ FV3 F2
2243 T 61/ Ml/: Ml/ FHJ FV3 F 2
2245 T6VMV: MV FHJ FY3 F 2
2247 T6VMV:MI/ FHJ FY3 F2
2115 T6MV: MVJ
484 T56 SSW: MVJ
805 T56 SSW: MVJ
476 T56 BS,,.:MVJ
2241 T6V:MVMV FHJ FY3 FZ
2243 T6V: MVl4V FHJ FV3 F2
2245 T6V:MVMV FHJ FY3 F2
2247 T6V!MVMV FHJ FV3 F2
211".i T6:MV"IVJ
1407 T7:Ml/TJ
W L N PERMUTE fl INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
1420 T7: MVT J
555 L B677 MV&T&J COl 001 EOl J:MVl NOl
1369 lY&:MY
1370 lY &: MY
863 QVY Z3: MYZUM
860 QVY Z3: MY ZUM &GH
667 1: Ml
2337 1: Ml
2338 inn
2339 2: Ml
2340 2:Ml
1269 1: Ml
127 t: Ml
234 l 2: M2
2342 2:M2
2343 3:M2
2344 3: M2
1361 2:M2
1362 2:M2
2578 2: M2
2345 3:M3
2346 3: M3
1377 3:M3
1378 3:M3
1923 Z3M4:M3Z
1922 Z4:M3Z
1926 Z4:M3Z
1904 4:M4
1359 4:M4
1360 4:M4
1923 Z3:M4M3Z
2169 T 5Nr~rn :~L ~:~-~-1:..-~~- COMJ;>~ C0NTAIJIIJI~ mm.OGEN..
2363
2364 T 6: N AU T J ~ NP'KOOJ'l'l'
2381 T5:N AUTJ
2392 T 5: N AUT J
2169 T5:N CN AHJ A2Q Bl El
1162 T5:N CSJ BlY
2117 T5:N CSJ D2Q E
2366 T6:N CUTJ
2365 T6:N CUTJ
2116 T56 B:N OM FN HNJ GZ IQ C- BT50TJ CQ DQ ElO
2254 T56 B:N ON FNVNVJ B F H
2255 T56 B:N ON FNVNVJ B F H
2256 T56 B:N ON FNVNVJ B F H
481 T56 B:N ON FNVNVJ B F H
499 T56 B:N ON FNVNVJ B F H
500 T56 B:N ON FNVNVJ B F H
456 T56 B:N ON FNVNVJ B F H
482 T56 B:N ON FNVNVJ B F H

w
....
0
W l N PERMUTED l~DEX Of THE ASTM E.lB. THRESHOLD DATA COMPILATION
483 T56 8:N ON FNVNVJ B F H
457 T56 8:N ON FNVNVJ 8 F H
472 T56 8:N ON FNVNVJ 8 F H
473 T56 8:N ON FNVNVJ 8 F H
494 T56 8:N ON FNVNVJ 8 F H
479 r 56 8:N ON FNVNVJ 8 F H
455 T56 8:N ON FNVNVJ 8 F H
93 T56 B:N ON FNVNVJ 8 F H
2405 T6:N DNJ -----------------------PYRAZINES
1565 T6:N DNJ 8
1107 T6:N DNJ B
1108 T'>:N DNJ 8
1115 T6:N DNJ 8 C E
1116 T6:N DNJ B c E
1119 T6:N DNJ 8 C E F
1120 T6:N DNJ 8 C E F
1121 T6:N DNJ 6 C2 E
1122 T6:N DNJ 8 C2 E
1109 T6:N DNJ 8 E
1110 TO:N DNJ S f
1543 T6:N DNJ 8 E
1544 T6:N DNJ 8 E
1552 T6:N DNJ 8 F
1111 T6:N DNJ 8 F
1112 T6:N DNJ 8 F
2398 T6:N DNJ 8Nl&l Cl
2396 T6:N DNJ 8Nl&l Cl'fl&l
23q9 T6:N DNJ 8Nl&l Fl
23C}'1 T 6:N ONJ BNl& 1 fl'fl&l
258C} T6:N DNJ 801
2390 T6:N ONJ 801 CYl&l EOl Fl
2388 T6:N DNJ 801 CYl&l El
238C} T6:N DNJ 801 CYl&l Fl
2~92 T6:N DNJ 80 l Cl EJl Fl
787 T 6 n..i DNJ 801 ClY
2387 T6:N DNJ 801 ClYl&l
2400 T6:N DNJ 801 ClYl&l
258~
258
2584
T6:N DNJ 801
T6:N DNJ 801 HHH
T6:N DNJ 801 ClYl&l El
2581 T6:N DNJ 801 ClYl&l El f l
2591 T6:N DNJ 801 C2
2593 T6:N DNJ 801 C3
2588 T6:N DNJ 801 C6
2580 T6:N DNJ 802 C2
23C}5 T6:N DNJ BS 1 ClYl&l
2401 T6:N DNJ 8Yl& 1 COl
2594 T6:N DNJ 8Yl&l COl
2391 T6:N DNJ 8Yl&l CJl EOl Fl
2393 T6:N DNJ 8Vl& 1 ccn EYl&l FOl
W L N PERMUTE) l'iDEX OF THE ASTM E.19. THRESHOLD DATA CO~PILATION
2414 T6 N DNJ Bl
1906 T6 N DNJ Bl
1955 T6 N DNJ Bl Cl
2410 T6 N DNJ Bl Cl
2592 T6 N DNJ Bl Cl
2411 T6 N DNJ Bl Cl El
240Z T6 N DNJ Bl Cl El Fl
1946 T6 N DNJ Bl CZ El
194 7 T6 N DNJ Bl CZ El
2407 T6 N DNJ Bl CZ El
2404 T6 N DNJ Bl El
2417 T6 N DNJ Bl El
24 lZ T6 N DNJ Bl El
2416 T6 N DNJ Bl El
Z585 T6 N DNJ Bl El
2413 T6 N DNJ Bl Fl
1573 T6 N DNJ Bl Y Cl
2590 T6 N DNJ BlYl&l
2583 T6 N DNJ BlYl&l CJl El
2394 T6 N DNJ BlYl&l Cl
l <; 78 T6 N DNJ BlYl&l Cl
1551 T6 N DNJ BZ
1113 T6 N DNJ BZ
1114 T6 N DNJ BZ
1945 T6 N DNJ BZ
2415 T6 N DNJ BZ
1118 T6 N DNJ BZ c
1557 T6 N DNJ BZ c
1117 T6 N DNJ BZ c
11Z3 T6 N DNJ BZ c E
1124 T6 N DNJ BZ c E
1541 T6 N DNJ BZ C F
1542 T6 N DNJ BZ c f
2409 T6 N DNJ BZ Cl
l 96Z T6 N DNJ BZ Cl
2406 T6 N DNJ BZ Cl El
2403 T6 N DNJ BZ Cl EZ Fl
1545
1546
T6 N DNJ BZ E
T6 N DNJ BZ E
T6 N DNJ BZ El
~
Z408 "l:l
1949 T6 N DNJ BZ El t!1
1950
1560
T6 N DNJ BZ El
T6 N DNJ BZ EZ ~
c:
15 63 T6 N DNJ BZ EZ --i
l 9E:3
1564
1125
1126
1917
T6 N DNJ BZ FZ
T6 N DNJ BZ FZ
T6 N DNJ B5
T6 N DNJ 85
T6 N DOTJ
-
>
--i
0
z
0
1699 T6 N DOT J A2 ":I

S!
~
t!1
Vl
::c:
0
G
(")
::c:

-
t!1
8:::
( ")

~
Vl

w
e
Wl N PERMUTEO I N!>EX OF THE ASTM E.18. THRESHOLD DATA COHi> llATION c.>
2
1700 T6:N OOTJ A2 (')
1404 T 56 8:N DSJ
1417 T56 8:N DSJ 0
1405 T56 8: N DSJ CSH 3.::
1418 T56 8: N DSJ CSH ::51
t"'
2254 T56 8N D:N FNVNVJ 8 F H
2255
2256
T56 8N
T56 8N
O:N FNV"4VJ 8 F H
D:N FNVNVJ 8 F H
~
·O
499 T56 8N O:N FNVNVJ B F H z
481 T56 BN D:N FNVNVJ B F H 0
500 T56 BN O:N FNVNVJ 8 F H "11
482 T56 8N D:N FNVNVJ B F H
456
483
T56 8N
T56 8N
O: N FNVNVJ 8 F H
D:N FNVNVJ 8 F H
g
0
457 T56 8N D:N FNVNVJ 8 F H ::cl
472 T56 8N D:N FNVNVJ 8 F H
473
494
T56 8N
T56 8N
O:N FNVNVJ 8 F H
O:N FNVNVJ 8 F H
z>
ti
455 T56 8N D:N FNVNVJ B F H
479 r56 8N D:N FNVNVJ 8 F H ...,i
93 T56 BN O:N FNVNVJ 8 F H >
~
2116 T56 8N OM F:N HNJ GZ [Q c- 8T50TJ C~ JQ ElO ...,i
1074 T6 G656 IH C6 E5 D 5A8CEF A& FX MN QO V:N N m
540 T6 G656 87 C6 E5 D 5A8CEF A& Fl( MN QO V:N N
541 T6 G6'56 87 C6 E5 D 5ABCEF A& FX MN QO V:N N Sl
538
539
T6
T6
G656 37 C6
G656 137 C6
E5
E5
D 5A8CEF A& FX MN QO
D 5A8CEF A& Fl< MN QO
V:N N
V:N N
~
~
1C74 T6 G656 87 c~ E5 D 5ABCEF A& FX M:N QO V\4 N ::i::
53q
540
T6 G656
H G656
61
87
c~ E5 D 5 A8CEF A& FX
c~ E5 D 5A8CEF A& FX
M: N QO VN N
M:N QO VN N
~
ti
541 T6 G656 87 c~ E5 D 5A8CEF A& FX M:N QO VN N
538 T6 G656 87 c~ E5 D 5A8CEF A& FX M:N QO VN N <
24n :NA G ----------------------SODIUM COMPOUNDS >
t"'
2257 :NA G c::
2258 :NA G m
~
2259 :NA G
2269 :NA G ti
2270 NA G >
...,i
2271 NA G >
2275 NA G
2276 NA G
2279 NA G
2280 NA G
2207 NA G
2208 NA G
2209 NA G
2210 NA G
2211 NA G
2477 NA G
2217 NA G
wl N PERMUTED I~DEX OF THE ASTM E.18. THRESHOLD DATA co~>ILATION
2218 NA G
2478 NA G
2219 NA G
2220 NA G
2221 .NA G
518 • NA •• E
534 • NA •• F
516 • NA •• G
517 • NA •• G
519 • NA •• G
520 • NA •• G
521 • NA •• G
522 • NA •• G
523 • NA •• G
524 • NA •• G
525 • NA •• G
526 • NA •• G
527 • NA •• G
94 • NA •• G
95 • NA •• G
536 • NA •• l
535 • NA •• Q
5 30 OVlOR 8G DG &- NA-
314 OV lOR 8G OG &- NA-
857 QVY Z2VO &- NA-
858 QVYZlVO &- NA-
806 T56 8SWNVJ &- NA-
3 NC-AS-R&R
67 NCG
74 NCH
248 NCSl
72 NCSl
69 NCS2
665 NClUl
1267 NClUl
111 NClUl
T6 NJ --------------------------NITROGEN
f z ~j
708 IN AN
908 AROMATIC RlNG
1791
1792 T6 NJ
954 T6 NJ
1519 T& NJ
1309 T6 NJ
1578 T6 NJ
1652 T& NJ
1653 T6 NJ
ZG13 T6 NJ
45 T6 NJ
233 T6 NJ
122 T6 NJ
W L N PERMUTED I~DEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION w
~
123 T66 B: NJ
424
2405
Tb: NJ
T6N O:NJ 83::
1171
1565
T5:NJ
T6N D:NJ
A2 BVH
B -
"1::1
!;:
1107
1108
1115
1116
1119
T6N o: NJ
T6N D:NJ
T6N O:l\IJ
T 6N D: NJ
T6N O: NJ
B
B
B C E
B C E
B C E F
-
>-l
0
z
0
1120 ToN o:NJ B C E F 'T.I
1121 T6N D:NJ B C2 E
1122 T6N O:NJ B C2 E 0
T6N O:NJ 0
1543 B E 0
1544 T6N D:NJ B E ::!l
1109 T6N D: NJ B E
1110
106
T 6N D: NJ
T6:NJ
B E
B ElUl
z>
0
656 T6:NJ B E2
107
1111
T6:NJ
T6N O:NJ
B E2
B F
~
1112 T6N D:NJ B F "'m
>-l
1552 T6N D:NJ B F
2398 T6N D: NJ BNl&l Cl ;!
2396 T6N D:NJ BNl&l ClYl&l
2399
23<;7
T6N D:NJ
T6N D: lllJ
BNl&l Fl
BNl&l FlYl&l
ffl
2589 T6N D: NJ BOl "'
::i::
2390
2388
T6N D:NJ
T6N·D:NJ
BOl CYl&l EH Fl
BOl CYl&l El
~
0
2389 T6N D:NJ BOl CYl&l Fl
2392 T6N O: NJ BOl Cl EO l Fl <
787 T6N D:NJ BOl ClY >
2387 T6N o: NJ
T6N O:NJ
BOl ClY l&l 8m
2400 BOl cl y l& 1
2586 T6N D:NJ BOl C lY l& l "'
0
2587 T6N D: NJ BOl ClYl&l
258 2
2584
T6: NJ
T6N O: NJ
BOl ClY l& 1
BOl ClYl&l
~
2581
2591
T6N D:l\IJ
T 6N O: NJ
BOl ClYl&l
BOl C2
H Fl
>
259~ T6N D: NJ BOl C3
25aq T6N D: NJ BOl C6
2580 T6N D: NJ B02 C2
2395 T6N D:NJ BSl ClYl&l
2401 T6N D:NJ BYl&l COl
2594 T6N D:NJ BYl&l COl
2391 T6N D:NJ BYl&l COl EH Fl
2393 T6N D:NJ BYl&l COl EYl& 1 F'.J 1
1G66 T6N D:NJ Bl
W L N Pl'.'RMUTE1 [~DEX OF THE ASTM E.18. THRESHOLD DATA C0141> I LA TION
2414 T6N O:NJ Bl
lS55 T6N O:NJ Bl Cl
2410 T6N O:NJ Bl Cl
259 2 T6N D:NJ Bl Cl
2411 T6N O:NJ Bl Cl El
2402 T6N O:NJ Bl Cl El Fl
1<;47 T6N O: NJ Bl C2 El
2407 T6N O:NJ Bl C2 El
1946 T6N O:NJ Bl C2 El
2585 T6N O:NJ Bl El
2404 T6N O:NJ Bl El
2417 T6N O:NJ Bl El
2412 T6N D:NJ Bl El
2416 T6N O:NJ Bl El
1741 T6: NJ Bl E2
1742 T6:NJ Bl E2
2413 T6N O: NJ Bl Fl
1573 T6N O: NJ BlY Cl
2590 T6N O:NJ BlYl&l
25B 3 T6N O:NJ BlYl&l CJl El
2394 T6N O:NJ BlYl&l Cl
1<;78 T6N O: NJ BlYl&l Cl
1945 T6N O:NJ B2
2415 T6N O: NJ B2
155 l T6N O:NJ B2
1113 T6N 0: NJ B2
1114 T6N D: NJ B2
1118 T6N O:NJ B2 c
1557 T6N O:NJ B2 c
1117 T6N O: NJ B2 c
1123 T6N O:NJ 82 c E
1124 T6N O:NJ B2 c E
1541 T6N O:NJ B2 c F
154 2 T6N O:NJ B2 C F
lc:;62 T6N O:NJ B2 Cl
2409 T6N O: NJ B2 Cl
2406 T6N O:NJ B2 Cl El
2403 T6N O:NJ B2 Cl E2 Fl
1545 T 6N O: NJ B2 E
1546 T6N O:NJ B2 E
1949 T6N O:NJ B2 El
1950 T6N O:NJ 82 El
2408 T6N O:NJ B2 El
1560 T6N O:NJ B2 E2
1563 T6N O: NJ B2 E2
196 3 T6N O:NJ B2 F2
1564 T6N O: NJ B2 F2
1125 T6N O:NJ 85
1126 T6N O:NJ B5
569 T6:NJ c- BT5NT J A
W L N PERMUTED l~DEX OF THE ASTM E.18. THRESHOLD CATA COM?ILATION to>
0
OD
570 T6: NJ C- BT5NTJ A
659 T5M C: NJ 01 YZVQ n
855 T5M C: NJ DlYZVQ &GH 0
2116 T56 BN OM FN 1-f:NJ GZ IQ C- BT5JTJ CQ DIJ E 10 ~
2249 T66 8: NJ HOl EYQ- DT66 A B CNTJ AlUl :31
t""
T66 8: NJ HOl EYQ- OT66 A B CNTJ AlUl
2250
512
513
2232
2233
T66 B:NJ HOl EYQ- OT66 A B CNTJ AlUl
T66 B:NJ HOl EYQ- DT66 A B CNTJ AlUl
T66 B:NJ HOl EYQ- OT66 A B CNT J IUUl &GH
T66 8: NJ HDl EYQ- OT66 A B CNTJ AlUl &GH
-
~
0
z
0
2234 T66 8: NJ HOl EYQ- OT66 A B CNTJ AlUl &GH "11
2235 T66 B:NJ HOl EYQ- OT66 A B CNTJ AlUl &GH
2236 T66 8: NJ HOl EYQ- OT66 A B CNTJ AlUl &GH 0
491 T 66 B: NJ HOl EYQ- OT66 A B CNTJ AlUl &GH 1::::1
0
474 T66 8: NJ HDl EYQ- OT66 A B CNT J AlUl &GH ~
496 T66 B:NJ HDl EYQ- DT66 A B CNT J AlUl &GH
497 T66 B: NJ HOl EYQ- OT66 A B CNTJ AlUl &GH >
z
498 T 66 8: NJ HDl EYQ- OT66 A B CNTJ AlUl &GH 1::::1
83 T66 8: NJ HOl EYQ- DT66 A B CNTJ AlUl &GH
90 T66 B: NJ HOl EYQ- OT66 A B CNTJ AlUl &WSQQ >-!
91 T66 8: NJ HDl EYQ- OT66 A B CNT J AlUl &WSQQ >
t;ll
417 T66 8: NJ HOl EYQ- OT66 A B CNT J AlUl &WSQQ rri
226 3 T&6 B:NJ HOl EYQ- OT66 A B CNTJ AlUl &WSQQ
2264 T66 B: NJ HOl EYQ- OT66 A B CNTJ AlUl &WSQQ ;!
2265 T66 B:NJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
~
1101 T66 B:NJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
1102 T66 B:NJ HOl EYQ- OT66 A B CNTJ AlUl &WSQQ
1103 T 66 8: NJ HDl EYQ- DT66 A B OHJ AlUl &WSQQ ::c:
501 T 66 B:NJ HOl EYQ- OT66 A B CNTJ AlUl &WSQQ 0
t""
514 T66 8: NJ HDl EYQ- DT66 A B CNT J AlUl &WSQQ 1::::1
492 T66 B:NJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
493 T66 8: NJ HOl EYQ- OT66 A B CNTJ AlUl &WSQQ <
475 T66 B: NJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ >
t""
508 T66 8: NJ H02 EYQ- OT666 A B CNTJ AlUl c::
2248 T66 8: NJ HQl EYQ- OT66 A B CNTJ AlUl tr!
t;ll
216 T 66 8: NNNVJ ClSPS&Ol&J 1
450 T5:NNVJ A BRt E 1::::1
216 T66 BN:NNVJ ClSPS&Ol&Ol >
>-!
506 lf:NQ >
30 C:NR
268 C:NR
1063 C:NR
910 C:NR
916 C:NR
820 C:NR
29 SC:NR
247 SC: NR
955 SC:NR
10 58 SC:NR
909 SC:NR
W l N PERMUTED l~~EX OF THE ASTM E.18. THRESHJLD DATA COMPILATION
60 W:NR.
1302 w:NR
1587 W NR
1599 '1 NR
95~ W NR
701 'II NR
75 2 W NR
906 'II N~
381 W NR B CNW ENW ox
388 W NR B CNW ENW DX
391 W NR B CNW ENW DX
390 '1 NR B CNW ENW DX
4 22 W NR B CNW ENW DX
438 '1 NR B CNW ENW DX
28 W NR B D CNW ENW FX
1082 W NR B D CNW ENW FX
1084 W NR B D CNW ENW FX
q49 W N~ B D CNW ENW FX
8<;7 W NR B D CNW ENW FX
437 W NR B D CNW ENW FX
507 If NR BQ
441 r1 NR BQ CNW ENW
715 OC NR D
201 W NR DOPS&Ol&al
209 W NR DOPS&D2&02
215 W NR DOPS&R&02
2375 T5 NTJ
2376 T5 NT J
2377 T6 NTJ
2378 T6 NTJ
569 T6NJ C- BT5 NTJ A
570 T6NJ C- Bf5 NT J A
554 r 56 A A NTJ A FVOl GVO~
447 T56 A A NTJ A GOVYR&lQ
2350 T5 NT J Al
2349 T 5 NT J Al

z~
512 T66 BNJ HOl EYQ- DT66 A B C NTJ AlUl
513 T66 BNJ Hal EYQ- DT66 A B C NT J AlUl
2249 T66 BNJ HOl EYQ- 0T66 A BC NTJ AlUl
2250 T66 BNJ Hal EV Q- DT 66
T66 BNJ HQl EYQ- or 66
A
A
B C NT J AlUl
B C NT J AlUl
;g
2248
508
491
T66 BNJ H02 EYQ- DT666
T66 BNJ HOl EYQ- DT 66
T66 BNJ HOl EYQ- DT66
A
A
A
B C NT J AlUl
B C NTJ AlUl &GH
B C NT J AlUl &GH
~
474 ;!
496
497
498
83
2232
T66 BNJ HOl E'f Q- DT 66
T66 BNJ HOl EYQ- DT66
T66 BNJ HOl EYQ- DT66
T66 BNJ HOl EYQ- DT66
T66 BNJ HOl EYQ- DT66
A
A
A
A
A
B C NT J AlUl &GH
B C NTJ AlUl &GH
B C NTJ AlUl &GH
B C NT J AlUl &GH
B C NTJ AIU 1 &GH
-
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z0
0
2233 T66 BNJ Hal EYQ- DT 66 A B C NT J AlUl &GH 'Tl
..,i
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W L N PERMUTEiJ l 114DEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION ..........
0
2234 T66 BNJ HOl EYQ- Df 66 A B c NTJ AlUl &GH
2235 T66 BNJ HOl EYQ- Df 66 A B c NTJ AlUl &GH ("')
0
2236 T66 BNJ HOl EYQ- Df 66 A B c NTJ AlUl &GH 3:
50 l T66 BNJ HOl EYQ- or 66 A B c NTJ AlUl &WSQQ :st"'
514 T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ
492 T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ >
493 T66 BNJ HOl EYQ- DT66 A B c NT J AlUl &WSQQ ::l
475 T66 BNJ HOl EYQ- Df 66 A B c NTJ AlUl &WSQQ 0
90 T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ z
91 T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ 0
417 T66 BNJ HOl EYQ- Df 66 A B c NTJ AlUl &WSQQ 'Tl
2263 T66 Bl'IJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ 0
2264 T66 BNJ HOl EYQ- Df 66 A B c NTJ AlUl &WSQQ t::)
2265 T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ 0
110 l T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ ~
1102 T66 BNJ HOl EYQ- DT66 A B c NTJ AlUl &WSQQ >
1103 T66 BNJ HOl EYQ- Df 66 A B C NTJ AlUl &WSQQ
328 Q NU9 ~
806 T56 BSW NVJ &-NA- ...,i
450 T5N NVJ A BR& E >
499 T53 3N ON FNV NVJ B F H Vl
...,i
456 T56 BN DN FNV NVJ B F H tr1
500 T56 BN ON FNV NVJ B F H
48 2 T56 BN ON FNV NVJ B F H 6!
483 T5o BN ON FNI/ NVJ B F H ~
457 T56 BN ON FNV NVJ B F H tr1
472 T56 BN ON FNV NVJ B F H Vl
473 T56 BN ON FNV NVJ B F H ::c
4q4 T56 BN ON FNV NVJ B F H 0
455
479
T53 BN ON FNI/ NVJ B F H
T56 BN ON FNV NVJ B F H
s
481 T56 BN ON FNV NVJ B F H <
q3 T55 BN ON FNV NVJ B F H >
t"'
2254 T56 BN ON FNV NVJ B F H c::
2255 T56 BN ON FNV NVJ B F H tr1
Vl
2256 T56 BN ON FNV NVJ B F H t::)
216 T66 BNN NVJ ClSPS&Ol&Ol >
499 T56 BN ON F NVNVJ B F H ...,i
481 T56 BN DN F NVNVJ B F H >
456 T56 BN DN F NVNVJ B F H
500 T50 BN ON F NVNVJ B F H
482 T53 BN DN F NV\IVJ B F H
483 T5b BN DN F NVlllVJ B F H
457 T56 BN ON F NVlllVJ B f H
472 T50 BN DN F NVNVJ B F H
473 T56 BN DN F NVWJ B F H
4CJ4 T55 BN DN F NVNVJ B F H
455 T50 BN DN F NVNVJ B F H
4 7CJ T5& BN DN F NV\IVJ B F H
93 T56 BN DN F NVNVJ B F H
W L N PERMUTEJ l'DEX OF THE ASTM E.18. THRESHOLD DATA C014?ILATION
2254 T56 BN ON F:NVNVJ BF H
2255 T56 BN ON F:NVNVJ B F H
2256 T56 BN ON F:NVNVJ B F H
317 L6T J A: NW
441 Wl\IR BQ C NW E: NW ---------------------------NITRO COMPOUNDS
390 WNR B CNW E:NW DX
391 WNR B CNW E: NW DX
389 WNR B CNW E:Nw OX
422 WNR 8 CNW E:NW DX
3~8 WNR B CNW E:NW DX
438 WNR B CNW E: NW DX
441 WNR 'BQ C: NW e... w
389 WNR B C:NW ENW DX
388 WNR B C:NW ENW DX
438 WNR B C:Nw ENW DX
39 1 WNR B C:NW ENW DX
422 WNR B C:NW ENW DX
390 WNR B C:NW ENW DX
948 WNR B D C:NW ENW FX
fl<H WNR B D C:Nw ENW FX
437 WNR B D C:NW ENW FX
28 WNR B D C:NW ENW FX
lC 8 2 WNR B D C:NW ENW FX
1084 WNR B D C:NW ENW FX
817 WNR B D CNW E: NW FX
948 WNR B D CNW E:Nw FX
437 WNR B D CNW E:Nw FX
28 WNR R D CNW E:NW FX
lcg2 WNR B D CNW E:Nw FX
1084 WNR B D CNW E:NW FX
1064 C:NX
10~5 C:NX
1,4 w:NXGGG
2048 W:NYl&l
1059 C:Nl
1C60 C:Nl
1061 C:Nl
1062 C:Nl
824 SC:Nl
2472 QV 1: Nl& YZUM
24 76 Qlfl!Nl&YZUM
2473 QV 1: Nl&YZUM
2475 QVl:Nl&YZUM
2474 QV 1: N 1 & Y ZUM
2077 1: Nl& 1
2347 l: N l& 1
2348 l: Nl&l
669 l:Nl&l
104 l:Nltl
1486 1: Nl& 1

w
....
....
W L i"4 PJ:RMUTEJ INDEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION
1272 l: N l& 1
1371 Q2:Nl&l
1372 Q2:Nl&l
681 lV: Nl& 1
128 2 lV: Nl& 1
1283 VH:Nl&l
2398 T6N DNJ R:Nl&l Cl
2396 T6N DNJ B:Nl&l ClYl&l
2399 T6N DNJ B:Nl&l Fl
2?.97 T6N DNJ a:Nl&l FlYl&l
245 SC: N2
1781 2:N2&2
1782 2: N2& 2
1363 Q2:N2&2
13A4 Q2: N2&2
1902 Q2: N2&2
972 C:N2Jl
874 C:N2Jl
267 C:N2Ul
19 C:N2Ul
f75 sc:N2u1
926 SC:N2Jl
1056 sc:N2u1
5b sc:N2:.J1
254 sc:N2Ul
259 sc:N2u1
2 oo: o -------------- COMPOUNDS CONTAININY HYDROGEN-
712 os: o F REE OXYGEN (CYCLIC AND
l ?.13 os:o ACYCLIC ETHERS, ETC.)
553 QSQ: o
301 QSQ:O
2116 T5b BN OM F"J i-i"4J GZ IQ C- BTSOTJ CQ DQ El:O
439 QVYQYQV:O &-KA-
297 QVYQYQV: 0 &-KA-
857 QVYZ2v:o &-"IA-
858 QVYZlV:O &-NA-
15 25 L56 BO 0:0 CHJ FOl G2U l IO l
1050 T56 BO D:O CHJ GVH
1586 T56 BO D:O CHJ GVH
1596 T56 BO D: 0 CHJ GVH
2120 T5b BO D:O CHJ GVH
425 T56 BO D:O CHJ G2U l
1,4 1 T56 BO D:O CHJ G2U 1
515 T56 BO D:O CHJ G2U 1
1477 T56 BO D: 0 CHJ G2U l
1790 T56 BO D:O CHJ G2Ul
178Q T56 BO D:O CHJ G2Ul
1456 T56 BO o:o CHJ G2Ul
2621 T56 BO D:O CHJ G2Ul
2622 T56 BO D:O CHJ G2Ul
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
137 5 T'i:O COTJ
1376 T5:0 COTJ
1406 T5:0 COTJ B2 0
1419 T5:0 COTJ B2 D
305 T6:0 COTJ 0 D
2470 T5:0 CV BHJ Bl OQ El
2471 T5:0 CV BHJ Bl DQ El
1525 L56 B:O DO CHJ FOl G2Ul 101
1050 T56 B:O DO CHJ GVH
1586 T56 B: 0 DO CHJ GVH
1596 T56 8:0 00 CHJ GVH
2120 T56 B:O 00 CHJ GVH
425 T 5 6 B: 0 DO C HJ G2U 1
641 T 56 B: 0 DO CHJ G2U l
515 T56 B: 0 00 CHJ G2U 1
1477 T56 B:O 00 CHJ G2Ul
1789 T56 B:O 00 CHJ G2Ul
1790 T56 B:O DO CHJ G2Ul
1456 T56 B: 0 DO CHJ G2U l
2621 T56 B:O DO CHJ G2Ul
2622 T56 B:O 00 CHJ G2Ul
1373 T6: 0 DOT J
1374 T6:0 OOTJ
1906 T6:0 OOTJ
190 T6:0 OOTJ B- C-/S>S&02&02 2
1C85 T6:0 OVJ B CQ
1187 T6:0 DVTJ B CQ EQ
1644 T66 B:O EVT&J CR OQ& GQ 10- BT60TJ DQ EQ Fl
1645 f66 B:O EVT&J CR OQ& GQ IO- BT60TJ OQ EQ Fl
1646 T66 B:O EVT&J CR DQ& GQ IO- BT60TJ DQ EQ F1
164 7 T66 B:o EVT&J CR OQ& GQ IO- BT60TJ OQ EQ Fl
1648 T66 B:O EVT&J CR DQ& GQ IO- BT60TJ OQ EQ Fl
213 T E3 05 C555 A 0- F:O <UTJ AG AG BG JG KG L
214 T E3 05 C555 A D- F:O <UTJ AG AG BG JG KG L
210 T G5 06 B666 CV H:O MO POT&T&J IYUl SOl TOl
210 T G5 06 B666 CV HO M:O POT&T&J IYUl 501 TOl
539 T6 G65S l7 C6 E5 D 5ABCEF A& FX MN Q:O VN N
540 T6 G656 !37 C6 E5 0 SABCEF A& FX MN Q:O VN N
54 l T6 G656 37 C6 E5 D 5ABCEF A& FX MN Q:O VN N
538 T6 Go53 37 C6 E5 0 5ABCEF A& FX MN Q:o VN N
lC74 T6 G656 '37 C6 E5 0 5ABCEF A& FX MN Q:O VN N
311 L6T J XN:O XG
310 GXGGY QP: O&O l&O 1
31q 2S2SP:O&Ol&Ol &&
304 lSPQ: O&S l
306 2SPQ:O£S2
97 T60T J BlQ CQ DQ EQ F:O- BT50TJ BlQ :Q OQ El
98 T60TJ BlQ CQ DQ EQ F:O- BT50TJ BlQ C:J DQ El
n9 T60T J BlQ CQ OQ EQ F: 0- BT50T J BlQ CQ DQ El
T60T J BlQ CQ DQ EQ F:O- BT50TJ BlQ CJ DQ El
544
W L N PERMUTEO INOEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
545 T60TJ BlQ CQ DQ EQF:O- BTSOTJ BlQ CQ DQ El
546 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
547 T60TJ BlQ CQ DQ EQF:O- BTSOTJ BlQ CQ DQ El
548 T60TJ BlQ CQ DQ EQF:O- BTSOTJ BlQ CQ DQ El
s4q T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
sso T60TJ BlQ CQ DQ EQF:O- BTSOTJ BlQ CQ DQ El
49S T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
839 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
2226 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ OQ El
2260 T60TJ BlQ CQ DQ EQF:O- BTSOTJ BlQ CQ OQ El
2261 T60TJ BlQ CQ DQ EQF:O- BTSOTJ BlQ CQ DQ El
2262 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ OQ El
2272 TbOTJ BlQ CQ OQ EQF:O- BT50TJ BlQ CQ DQ El
2273 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
2274 T60T J BlQ CQ OQ EQF: 0- BTSOTJ BlQ CQ DQ El
2222 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
2223 T60TJ BlQ CQ OQ EQF:O- BT50TJ BlQ CQ DQ El
2224 T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ DQ El
222S T60TJ BlQ CQ OQ EQF:O- BTSOTJ BlQ CQ OQ El
444 T60TJ BQ CQ DQ FlQE:O- BT60TJ CQ OQ EQ FlQ
S58 T66 BOVJ IQH:O- BT60TJ CQ OQ EQ FlQ
1644 T66 80 EVT&J CR OQ& GQ r:o- BT60TJ DQ EQ Fl
164S T66 BO EVT&J CR OQ& GQ 1:0- BT60TJ OQ EQ Fl
1646 T66 BO EVT&J CR OQ& GQ 1:0- BT60TJ OQ EQ Fl
1647 T66 BO EVT &J CR DQ& GQ1: 0- BT 60T J OQ EQ Fl
1648 T66 BO FVT&J CR DQ& GQ I:O- BT60TJ OQ EQ Fl
S68 T60TJ CQ DQ EQ FlQ a:o- CT60TJ BlQ DQ EQ FQ
71S : OCNR 0
1403 T B656 H:OJ
1416 T B6S6 H: OJ
1209 TS: OJ B -----------------------FURANS
1161 TS: OJ BVH
1178 TS:OJ BVH
1S66 TS:OJ BVH
l'i67 TS:OJ BVH
187S rs:oJ BVH
2616 rs: OJ BVH 0
1173 TS:OJ BVH E >
1185 TS:OJ BVH ElQ ;!
1182 TS:OJ BVl
1184 TS:OJ BVlQ
1176 TS: OJ RlQ
1214 rs: OJ BlUl
1210 TS: OJ 82
l~ 11 rs: OJ E\3
1212 TS:OJ 84
1213 TS:OJ BS
1014 TS: OJ BS
379 TS: OJ BS
2 o:oo
W L N PERMUTED ["ll)EX OF THE ASTM E.lB. THRESHOLD DATA COMPILATION
2 :ooo
20 1 WNR D: QPS&O l&O l
191 T66 BOVJ DG El [: QPS&02&02
209 WNR D: QPS&02&02
215 WNR D:OPS&R&02
2052 l:OR
200 QVY:QR
1285 R:QR
266 R:QR
898 R:OR
94 7 R:QR
684 R:OR
554 T56 A ANT J A FVOl GV:QR
212 QV 1: OR BG DG
314 OV l:OR BG DG &-tllA-
530 ov1:0R BG DG &-PO-
198 QVl :QR BG OG EG
590 1: OR BQ co 1
591 l:OR BQ COl
592 l:OR BQ co 1
309 GR DSW:QR OG
502 GR DSW :QR DG
448 T60TJ B:QR OQ& CQ DO EJ FlQ
211 l:OR DYXGGGR DOl
2121 :OS 04
1~13 :oso
712 : oso
210 T G5 D6 8666 CV HO MO P:QT&T&J IYU 1 SOl TO 1
1756 T6M D: OT J
17 55 T6M D:QTJ
1917 T6N D:QTJ
1373 T60 D:QT J
1374 T60 D:QTJ
1375 TSO C:QTJ
1376 T 50 C: OT J
1906 T60 o:or J

z~
1391 T3:0T J
1392 T 3: OT J
1699 T6N D:OTJ A2
1700 T6N D:OT J A2 "tl
T 66 A B A:QTJ B B F t?1
1582 :::a
637
2189
T66 A B A:OTJ B B f
T 66 A 8 A:QTJ B B F :::
c::
190 T60 D:OT J B- C-/SPS&l2&02 2 ...,i
448
37
282
:>6C
283
T6:QT J BOR OQ& CQ DQ EQ FlJ
T5:QTJ BQ BlQ CQ DQ ElQ
T5:QTJ BQ BlQ CQ DQ ElQ
T5:QTJ BQ BlQ CQ DQ ElQ
T 6: OT J BQ CQ DQ EQ FlQ
-
>
...,i
0
z
0
561 T6:QTJ BQ CQ DQ EQ FlQ >r:I
...,i
::i::
:::a
t?1
Vl
::i::
0
6
()
::i::

-
t?1
:::
()
>
!""
Vl

-
w
VI
W L N PERMUTED INOEX OF THE ASTM E.18. THRESHOLD OATA COMPILATION ....
t.>
a-
828 T6 OTJ SQ CQ OQ EQ FlQ (')
838 T6 OTJ SQ CQ DO EQ FlQ 0
444 T6 OT J SQ CQ 00 FlQ EO- BT60TJ CQ OQ EQ FlQ ~
1778 T3 OT J BR :st""
1777 T3 OTJ BR
2106
1772
1771
97
98
T6 OTJ BVQ CQ OQ EJ FQ
T3 OTJ Bl
T3 OTJ Bl
T6 OTJ BlQ CQ OQ EQ FO- BT50TJ
T6 OTJ BlQ CQ DQ EJ FO- BT50TJ
BlQ
BlQ
CQ
CQ
DQ
OQ
El
El
-
~
·O
z
299 T6 OTJ BlQ CQ OQ E:> FO- BT50T J BIQ CO OQ El ...,0
544 T6 OTJ BlQ CO OQ E:> FO- BT50TJ 810 CO 00 El 0
545 T6 OTJ BlQ CQ OQ E~ FO- BT50T J 810 CQ DQ El 0
546 T6 OTJ BlQ CO OQ EJ FO- BT50TJ 810 CQ OQ El 0
54 7 T6 OTJ BlQ CQ 00 EJ FO- BT50T J 810 CQ 00 El ~
548 T6 OTJ 810 co OQ EJ FO- BT50TJ 810 CO 00 El >
549 T6 OTJ BlQ CQ DQ EQ FO- BT50TJ 810 CQ DQ El z
550 T6 OTJ BlQ CQ OQ E;) FO- BT50T J 810 CQ OQ El 0
495 T6 OTJ 810 CQ OQ EQ FO- BT50T J 810 CO OQ El ~
839 T6 OTJ BlQ CQ DO EQ fO- BT50T J 810 CQ DQ El >
2226 T6 OTJ BlQ CQ OQ EQ FO- BT50T J 810 CQ DO El ti>
2260 T6 OTJ BlQ CQ OQ EQ FO- BT50T J 810 CQ OQ El ~
t!1
2261 T6 OT J BlQ CQ DQ EQ FO- BT50T J BlQ CO DO El
2262 T6 OTJ BlQ CO 00 EQ FO- BT50TJ 810 CO DO El ~
2272 T6 OTJ BlQ CO DO EQ FO- BT50T J BlQ CQ DQ El ::i::
2273 T6 OT J BlQ CQ OQ EJ FO- BT50TJ
T6 OTJ BlQ CQ DO EQ FO- BT50TJ
810
810
CQ
CQ
00
DQ
El
El
~
2274 ti>
2222 T6 OTJ BlQ CQ 00 E:> FO- BT50TJ BlQ CO OQ El ::i::
2223 T6 OT J 810 CQ OQ EQ FO- BT50T J 810 CO 00 El 12
2224 T6 OTJ BlQ CO OQ E:> FO- BT50T J BIO CO 00 El 0
2225 T6 OTJ BlQ CO OQ E:> FO- BT50T J 810 CO 00 El
546 T60T J BlQ CQ OQ EQ FO- BT5 OTJ BlQ CO 00 El <
547 T60T J BlQ CQ DQ EQ FO- BT5 OTJ 810 CQ OQ El >
548 T60T J BlQ CQ OQ EQ
EQ
FO- BT5 OTJ 810 CQ OQ El 8t!1
549 T60TJ 810 CQ OQ FO- BT5 OTJ BlQ CQ DO El ti>
550 T60T J BlQ CQ OQ EQ FO- BT5 OTJ BlQ CQ OQ El
495 T60TJ BlQ CQ DQ EQ FO- BT 5 OTJ BlQ CQ OQ El 0
839
2272
T60T J
T60T J
BlO
BlQ
CQ
CQ
OQ
OQ
EQ
EQ
FO-
FO-
BT5 OTJ BlQ CO OQ El
BT5 OTJ BlQ CQ OQ El ~
EQ >
2273 T60T J BlQ CQ DQ fa- BT5 OTJ BlQ CQ DQ El
2274 T60TJ BlQ CQ OQ EO FO- BT5 OTJ BlQ CQ DO El
2222 T60T J BlQ CQ DQ EQ FO- BT5 OTJ BlQ CQ DQ El
2223 T60TJ BlQ CQ DQ EQ FO- BT5 OTJ BlQ CQ DQ El
2224 T60T J BlQ CQ 00 EQ FO- BT5 OTJ BlQ CQ 00 El
2225 T60T J 810 CQ OQ EQ FO- BT5 OTJ BlQ CQ 00 El
97 T60TJ BlQ CQ DQ EQ FO- BT5 OTJ BlQ CQ OQ El
98 T60T J BlQ CQ OQ EQ FO- BT5 OTJ BlQ CQ DQ El
299 T60T J BlQ CQ DQ EQ FO- BT5 OTJ BlQ CQ OQ El
544 T60T J BlQ CQ OQ EO FO- BT5 OTJ BlQ CQ OQ El
545 T60T J BlQ CQ DO EQ FO- BT5 OTJ BlQ CQ 00 El
W L N PERMUTED I'4DEX OF THE ASTM E.19. THRESHOLD DATA COMP I LA TIOlll
2226 T60T J BlQ CQ DQ EQ FD- BT5: OTJ BlQ CQ DQ El
2260 T60T J Bl Q CQ DQ EQ FD-BT5: OT J BlQ CQ DQ El
2261 T60T J 810 CQ DQ EQ FO- BT5:0TJ BlQ CQ DQ El
2262 T60T J BlQ CQ DQ EQ FD- BT5:0TJ BlQ CQ DQ El
56B T60T J CQ DQ EQ FlQ BO- CT6:0TJ BlQ DQ EQ F:;)
18% T3:0TJ B2
1406 T50 C:OT J B2 D
1419 T50 C:OTJ B2 D
558 T66 BOVJ IQ HO- BT6:0TJ CQ DQ EQ Fl:;)
444 T60TJ BQ CQ DQ FlQ ED- BT6:0TJ CQ DQ EQ Fl:l
568 T6:0TJ CQ DQ EQ Fl:;) BO- CT60TJ BlQ DQ EQ FQ
2116 T56 BN OM FN HNJ GZ IQ C- BT5:0TJ CQ DQ ElO
305 T 60 C: OT J D D
1644 T66 BO EVT&J CR DQ& GQ IO- BT6:0TJ DQ EQ Fl
1645 T66 BO EVT&J CR DQ& GQ IO- BT6:0TJ DQ EQ Fl
1646 T66 BO EVT&J CR DQ& GQ ID- BT6:0TJ DQ EQ Fl
1647 T66 BO EVT&J CR DQ& GQ IO- BT6:0TJ DQ EQ Fl
164B T66 BO EVT&J CR DQ& GQ IO- BT6:0TJ DQ EQ Fl
895 T 66 B: OV J -----------------------IACTONES
940 T66 B:OVJ
556 T66 B:OVJ
7c; 7 T66 B: OVJ
79B T66 B:OVJ
799 T 66 B: OVJ
2126 T66 B:OVJ
15B5 T66 B: OVJ
1597 T 66 B: OVJ
65 T66 B:OVJ
261 T 66 B:OVJ
191 T66 B:OVJ DG El IDPS&02&02
558 T66 B:OVJ IQ HO- BT60TJ CQ DQ EQ FlQ
3BO 2:ovR
557 QVR CQ DQ E:OVR CQ DQ EQ
636 T-18-:0VTJ
2512 T-15-:0VTJ
2513 T-15-:0VTJ
2511 T-15-:0VTJ
2516 T-15-:0VTJ
2514 T-15-: OVT J
2515 T-15-:0VTJ
2510 T-15-:0VTJ
11B6 T5:0VTJ
1175 T6:0vTJ CQ
749 T5:0VTJ E2
744 T5:0VTJ E3
745 T5: OVT J E4
59B T5:0VTJ E4
647 T5:0VTJ ES
746 T 5: OVT J E5
lC 17 T5:0VTJ E5
WL N PER~UTEO INDEX OF THE ASTM E.18. THRESHOLD DATA CQM>ILATION
618 T5:0VT J E6
1030 T5:0VT J E6
751 T5:0VT J E7
1983 T5:0VTJ EB
1629 T5:0VTJ EB
122.5 T6:0VTJ F
1626 T6:0VTJ F
l'H9 T6:0VTJ Fl
750 T6:0VTJ F3
1980 T6:0YTJ F3
1226 T6:0VTJ F3
1627 T6:0VTJ F3
276 T6:0VTJ F4
687 T6: OVT J F5
1981 T6: OVT J F5
1227 T6:0VTJ F5
lt>2B T6:0VT J F5
35 To:OVTJ F5
271 T6:0VTJ F5
596 T6:0VTJ F6
614 T6: OVT J F7
19B2 T6:0VTJ F7
10~ 1 T6:0VTJ F7
122B T!>:OVTJ F7
739 T6:DVTJ F9
1984 T6:0VTJ F9
1229 T6:0VT J F9
1630 T6:0VTJ F9
186 7:ovv--------------------------ACYCLIC ESTERS
155 2'( ta: ovv
157 6:0VY
176 B:OVY
447 T56 A ANTJ A G:OVVR&lQ
2055 4:0VYl&l
1004 L5T J A:OVl
1463 L55 ATJ A A B c:ov1
1345 20202:ov1
1346 20202:ov1
1893 402:0Vl
1B9q 202: ov 1
1349 202:ov1
1350 202:ov1
1850 2:ov1
1325 5: OV 1
1326 5:0Vl
1795 5:ov 1
1337 4:0111
1338 4:0V 1
1793 5:ov 1
1764 3:ov1
W L N PERMUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION
1379 2 av 1
1380 2 av 1
1763 3 OVl
1707 iv 1 av 1
1787 OVl
5
1788 OVl
5
165 1 OVl
5
1654 OVl
5
16 55 5 OVl
371 lYl OVl
23 2 OVl
185 a av 1
340 5 OVl
4zg 5 OVl
53 5 OVl
37 2 2x av 1
452 2 OVl
374 2Y 2& OVl
4 33 z
5
av 1
av 1
36!'l
102 5 OVl
428 5 av l
36'1 2Yl OVl
373 lX OVl
'H5 3Y OVl
440 2 OVl
2A2 l Y2 OVl
34 1 5 av 1
273 2 OVl
370 lY&Y OVl
2H 2 OVl
630 2 av 1
633 2 ov 1
880 l v2 av l
10 11 5 OVl
92 7 l Y2 OVl
754 2 OVl
578 6 av l
582 2Y 1 OVl
583 4 OVl
834 2 OVl
l!l90 5 av 1
2161 5 OVl
2162 5 OVl
l 907 2 OVl
2196 6 OVl
2203 6 OVl
2289 2 OVl
2290 l Y1 OVl
2 2'H lYlf.2 aVl
c..>
w L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION N
0
1884 lY 2 av 1
1723
1724
lY
l'f
OVl
OVl
83:
1794
1865
5
lY l&. 2
OVl
OVl ::st"'
421 QVR B OVl >
1701 1V02 av 1 ::!
1702 1V02 OVl 0
1317 lV OVl z
Ul8 lV OVl 0
1864 lY l&V OVl "ll
1887 lV OVl 0
184 1Y&U3YJ2 OVl -T t::l
1580 l'f&U3X OVl& lUl 0
314 av lOR BG DG &-U- ::a
530 av lOR BG DG &-~A- >
1167 2 OVlR
2035 2 OVlR ~
1695
1696
4Y2&1
4'f 2&1
OVlUl
OVlUl
...,
1381 2 OVlUl >
Cll
1382
1710 lY l&l
2 OVlUl
OVlUl tri
...,
1709 lY l& 1 OVlUl
99
686
1908
2
2
2
OVlUl
OVlUl
OVlUl
=
[::l
Cll
1044 2 OVlUlR
av lVl =
0
1047
1485
263 1Y&2
2
2 OVlY
OVl Y
s
881 lY&l OVlY <
928 lY&i OVlY ~
821 5 OVlY c::
217 2 OV1YV02&SPS&Ol&Jl m
Cll
1E67 1Yl&2 av lYl& 1
2453 l'fl&2 OV lYl&l t::l
158 7 OV2 >
...,
17<1 6 OV2 >
580 4 OV2
584 3 OV2
1468 2 OV2V!J2
l04q 5 OV3
52 5 OV4
594 5 OV4
203 GR CG DOlV DY
204 GR CG DOlV DY
1728 lY l& OYl& 1
1727 lY l& OYl&.l
101 GlY& OYlG
W l 1\1 PERMUTE') P.flEX OF THE ASTM E.13. THRESHOLD DATA COMPILATION
652 GlY&.:OYlG
310 GX GGYQP0&.01&.: 01
2571 GR BG CG OG EG F:Ol
2C70 GR BG CG EG D:Ol
257 2 GR AG CG EG 0:01
2 574 GR BG OG C: 01
2C71 GR CG EG B:Ol
2573 GR CG EG B: 01
2050 GR CG B:Ol
2051 GR CG D:Ol
2072 GR Bl D:Ol
2073 GR Bl Fl D:Ol
1525 L5S BO DO CHJ FOl G2Ul 1:01
211 !OR DYXGGGR O: 01
592 !OR BQ C:Ol
5CJO !OR BQ C:Ol
591 lOR BQ C:Ol
217 20VlYV02&.SPS&.Ol&.:Ol
1736 Q2:01
1735 Q2:01
1915 Q2:01
638 QR 8: 01
639 QR 8: 01
640 QR 8:01
644 QR 0 A:Ol
1086 QR D 8:01
1087 QR D 8:01
1600 QR 8:01
1603 QR 8:01
1238 QR B:Ol
1641 QR 8:01
1995 QR 8:01
645 QR BV:Ol
761 QR BV:Ol
762 QR BV:Ol
1469 QR av:o1
430 QR av: 01
431 QR BV:Ol
281 QR BV:Ol
2092 QVR 8:01
2oq5 QVR 801 0:01
2094 QVR 801 C: 01
2096 QVR DQ C:Ol
2097 QVR OQ COl E:Ol
20CJ3 QVlUlR C:Ol
2102 QVlUlR OQ C:Ol
2074 lX l&.1&.lR 0:01
216 T66 RNNNVJ ClSPS&.Ol&.:01
2401 T6N DNJ BYl&.l C:Ol
2589 T6N DNJ 8:01

-
ld
W l N PERMUTED lNOEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION c..>
N
N
2~94 T6N Ol\IJ BY l& 1 c 01 (')
2393 T6N ONJ BYl&l COl EYl&l F 01
c;;71 2UlR D 01 0
648 2U lR D 01 s::
972 2U lR D 01 :sI:""
1458 2U lR 0 01 >
1461 lnR DQ· C 01 ::l
2464 6U3U8V 01 0
1812 6U3J8V 01 z
151 2U4U3V 01 0
742 lUYV 01 "11
1008 4U5V 01
1916 1 VUl&V 01 0
2459 9U8V 01 ti
0
1748 lUYV 01 ~
174 7 lUVV 01
15 2 6J3V 01 >
z
1810 15V 01 ti
1811 l 7V 01
01 ...,i
1459 3V
2460 15V 01 >
tll
2461 l7V 01 ...,i
1464 lV 01 tr:1
18 7 6V 01 ...,i
1738 1V02 01 ::r:
1V02 01 ~
1737 tr:1
1914 1V02 01 tll
791 VHR DQ C 01 ::r:
792 VHR DQ C 01 0
793
595
VHR DQ C
VHR DQ C
01
01
ti
1604 VHR DQ C 01 <:
1607 VHR DQ C 01 >
1C68 VHR DQ C
VHR DQ C
01
01
E
tr:1
435 tll
246 VHR DQ C 01
76 VHR DQ C 01 ti
201 WNR DOPS&Ol& 01 >
...,i
904 ZR BV 01 >
951 ZR BV 01
735 ZR 8V 01
1806 ZR OV 01
1598 ZR 8V 01
49 ZR 8V 01
555 l 6677 MV&T&J COl DOl EOl JMVl N 01
210 T G5 06 %66 CV HO MO POT&T&J IVUl SOl T 01
! 19 2S2SPO&Ol& 01 &&
2094 QVR B 01 CDl
2390 T 6N DNJ 8 01 CVl&l EOl Fl
2388 T6111 DNJ 8 01 CVl&l El
W L N PERMUTE•) I ~iJ EX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
238'1 T6N DNJ B: 01 CYl&l Fl
2392 T6N DNJ B: 01 C 1 EO l F 1
7R7 T6N DNJ B:Ol ClY
2387 T6N DNJ B:Ol c 1 y l&. l
2587 T6N DNJ B:Ol ClYl&.l
2400 T6N DNJ B:Ol ClYl&.l
2586 T6N DNJ B: 01 ClYl&.l
2582 T6NJ B:Ol ClYl&l
2 584 T6N DNJ B: 01 ClYl&l El
2581 T6N ONJ 0:01 c 1Yl&. l El Fl
2591 T6N DNJ B:Ol C2
2593 T6N ONJ B: 01 C3
25A8 T6N DNJ B: 01 C6
2095 QVR 13: 01 DJl
'5 5 5 L B677 MV&T &J c: 01 001 EOl JMVl NOl
2468 QR B:O 1 DlUl
2469 QR B: 01 DlU 1
2097 QVR OQ C:Ol EOl
2391 T6N DNJ BY l&l C:Ol EOl Fl
555 L B677 MV &.T &J COl o: 01 EOl J"!Vl NOl
512 T66 BNJ H:Ol EYQ- DT66 A B CNT J AlUl
513 T 66 BNJ H: 01 EYQ- DT66 A B CNTJ A lUl
2249 T66 BNJ H:Ol EYQ- DT66 A B CNTJ AlUl
2250 T66 BNJ H:Ol EYQ- DT66 A B CNTJ AlUl
83 f 66 BNJ H:Ol EYQ- DT66 A B CNT J AlUl &GH
49 l T66 BNJ H:Ol EYQ- DT66 A B CNTJ AlUl &.GH
4 74 T66 BNJ H:Ol EYQ- OT66 A B CNT J AlUl &.GH
496 T66 BNJ H:Ol EYQ- OT66 A B CNTJ AlUl &GH
497 T 66 BNJ H:Ol FYQ- DT66 A B CNTJ A lUl &GH
498 T66 BNJ H: 01 EYQ- OT66 A B CNTJ AlUl &.GH
2232 T66 BNJ H:Ol EYQ- OT 66 A B CNTJ A lUl &GH
2233 T66 RNJ H:Ol EYQ- DT66 A B CNTJ A lUl &.GH
2234 T66 RNJ H:Ol EYQ- DT66 A B CNTJ AlUl &GH
2235 T66 BNJ H:Ol EYQ- DT66 A B CNTJ A lUl &.GH
2236 T66 BNJ H:Ol EYQ- OT 66 A B CNTJ AlUl &GH
90 T66 BNJ H:Ol EYQ- DT66 A B CNTJ A lUl &WSQQ
EYQ- DT66 A B CNTJ AlUl &WSQQ
z~
91 T66 BNJ H:Ol
417 T66 BNJ H:Ol EYQ- DT66 A B CNTJ A lUl &WSQQ
501 T66 BNJ H:Ol EYQ- DT66 A 9 CNTJ A lUl &.WSQQ
514 T66 BNJ H:Ol EYQ- DT66 A B CNTJ AlUl &WSQQ
492 T66 BNJ H:Ol EYQ- OT 66 A B CNTJ A lUl &WSQQ ~
T 66 BNJ H:Ol EYQ- DT66 A 9 CNTJ A lUl &.WSQQ ::i:i
493 ~
475 T 66 BNJ H:Ol EYQ- OT66 A B CNTJ AlUl &.WSQQ c::
1101 T66 BNJ H:Ol EYQ- DT66 A 8 CNTJ AlUl &.WSQQ '"3
1102
1103
2263
2264
2265
T66 BNJ
T66 BNJ
f 66 BNJ
T66 BNJ
T 66 BNJ
H:Ol
H:Ol
H:Ol
H:Ol
H:Ol
EYQ- OT 66 A B CNTJ
EYQ- DT66 A 8 CNTJ
EYQ- DT66 A B CNTJ
EYQ- DT66 A 9 CNTJ
EYQ- DT66 A B CNTJ
A lUl
AlUl
A lUl
AlUl
AlUl
&WSQQ
&.WSQQ
&WSQQ
&WSQQ
&WSQQ
-
>
'"3
0
z
0
2393 T6N DNJ BY l&l c: 01 EV 1&.1 FO 1 "ll
'"3
:::i:
~
Cl>
:::i:

5
n
:::i:

-
tT1
~
n
>
t""
Cl>

~
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA CoM:>fLATION
2581 T6N DNJ BlYl&l C:Ol El
2390 T6N DNJ 801 CYl&l E:Ol Fl
2391 T6N ONJ BYl&l COl E:Ol Fl
2392 T6N DNJ BOl Cl E:Ol Fl
554 T56 A ANTJ A FV:Ol GVOR
1525 l56 BO DO CHJ F:Ol G2Ul 101
555 L 8677 MV&T&J COL 001 E:Ol JMVl NOL
210 T G5 06 3666 CV HO MO POT&T&J IYUl S:Ol TOl
310 GXGGYQPO&: 01&01
217 20V lYV 02&S PS&: Ol&Ol
216 T66 BNNNVJ ClSPS&:Ol&Ol
201 WNR DOPS&:Ol&Ol
~ 19 2S2SPO&:Ol&Ol &&
1785 lV:OlJl
1786 lV:OlUl
lq20 lV: OlJl
203 GR CG O:OlVOY
204 GR CG 0:01vov
205 GR CG D:OlVOlX&&lY
1708 lYl:OlVl
205 GR CG DOlV:OlX&&lY
150 lY&V:OlY
1711 Q2:01Yl&l
1712 Q2:01Yl&l
2049 lYl&V:OlYl&l
153 3V:Ol'f2
154 2Y& lV: 01Y2
392 2:02
393 2:02
818 2:02
1473 2:02
148C 2:02
108 3 2:02
14613 20V 2V: 02
1900 Q2:02
1351 Q2:02
1352 Q2: 02
1347 Q202: 02
1348 Q202: 02
1106 QYV:02
1853 QYl&V:02
191 T66 BOVJ DG El IOPS&02&:02
800 2UlR CQ D:02
801 2UlR CQ D:02
802 2UlR CQ D:02
1813 6U3U8V:02
1861 6U3U8V: 02
2465 6U3U8V:02
2458 9U8V:02
2457 9U8V:02
wL N PERMUTED INIJEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
1857 llV 02
2564 7V 02
2563 7V 02
2565 7V 02
2452 3V 02
2566 7V OZ
2283 7V 02
2284 7V 02
2292 5V 02
2293 7V 02
2299 7V 02
2300 71/ 02
2~0 l 7V 02
2463 17V 02
2561 7V 02
2462 15V 02
2562 7V 02
333 41/ 02
334 7V 02
335 5V 02
336 3V 02
303 5V 02
312 3V 02
619 3V 02
632 7V 02
642 7V 02
753 3V 02
758 5V 02
782 2YV 02
577 4V 02
579 3V 02
588 6V 02
1851 2V 02
1815 17V 02
1046 4V 02
1860 151/ 02
1526 7V 02
1527 7V 02
1528 7V 02
1886 3V 02
1529 7V 02
1530 7V 02
1531 7V 02
1051 3V 02
1808 l 7V 02
1814 l 5V 02
1854 5V 02
l E07 l 71/ 0 2
1852 3V 02
1862 17V 02
W L N eERMUTEO INDEX OF THE ASTM E~l8. THRESHOLD OATA COM~ILATION w
to.)
0-.
1861 11v:o2 (')
1658 l 3V:02 0
1855 7V:02 a:
1856
794
795
9V:02
VHR OQ C: 02
VHR DQ C:02 -
'ti

>
796
209
215
2211
VHR OQ c:o2
WNR DOPS&OU.:02
WNR OOPS&R&:02
ZVMR 0:02
-z
"°'l
0

ZVMR o:02 0
2278 ":!
2281 lVMR 0:02
2282 ZVMR 0:02 0
T6N ONJ 8:02 C2 t:I
2580 0
508 T66 8NJ H:02 EYQ- 0T666 ~ 8 CNTJ 41Ul ~
190 TSO OOTJ 8- C-/SPS&02&:02 2
191 T66 AOVJ OG El IOPS&:02&02 >
209 WNR OOPS&: 02&02
T60 OOTJ 8- C-/SPS&:02&02 2
~
190
217
653
20VlYV:02&SPS&Ol&Ol
G2:02G
~
Cll
1345 202:02ov l "°'l
1346 202:020V l m
1899 2: 020V l
1893 4: 020V l 5!
1349
1350
2: 020V l
2:020Vl
~
Cll
1702 1V:020Vl ::i:::
1701 1V:020Vl
1V:0201
~
1737 t:I
1914 1V:0201
1738 1V:020 l <:
1347 02:0202 >
1348 02: 0202 E
m
1345 2:0202ov1 Cll
1346 2: 02020V l
2455 1V:02R t:I
182 lY&V:02UY&3UY -T >
"°'l
183 2V:02UY&31JY -T >
1866 1Yl&V:02'fl&l
1869 5V:02Yl&l
1868 4V:02Yl&l
1870 7V:02'fl&l
1871 9V:02Yl&l
2454 4V: 02'fl& l
581 3V:03
567 .MG •• S-:04
1341 4:04 --------------------------PHOSPHORUS COMPOUNDS
1342 4:04
1894 02:04
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA CO~PILATION
707 PHHH
1308 PHHH
310 GXGGYQ PO&Ol&Ol
319 2525 PO&Ol&Ol &&
304 15 PQO&S 1
306 25 PQO&S2
217 20VlYV02&S PS&Ol&Ol
216 T66 BNNNVJ ClS PS&Ol&Ol
20 1 WNR DO PS&Ol&Ol
191 T66 BOVJ DG El IO PS&02&02
209 WNR DO PS&02&02
190 T60 DOTJ B- C-/S PS&02&02 2
215 wNR DO PS&R&02
315 lY&S PWSY &-KA-
529 25 PWS2 &-KA-
2306 L66J BG C Q
13 l L66J C Q
<;78 L55 ATJ A ABC Q
1584 L55 ATJ Al Al Bl C Q
321 L6T J A Q
2108 L6TJ AQ BQ CQ EVQ E Q
962 L!>JT J A OX Q
963 L6UTJ A DX Q
1518 L6UT J A DX Q
1460 L6UTJ A DX Q
2178 L6 UT J A lJY D Q
2179 L6UT J A OX Q
535 • NA •• Q
478 QlVQl Q
4 QlY Ql Q
30 2 QlYQl Q
2307 QR C Q
132 QYV Q ---------------------HYDROXYL COMPOUNDS
29 3 QYV Q
843 QYV Q
489 QYV Q
832 QYV Q
836 QYV Q
2030 QY l&V Q
463 QYV Q
467 QVYQYQV Q
465 QVYQYQV Q
471 QVYQYQV Q
464 QVYQY QV Q
466 QVYQYQV Q
470 QVY QYQV Q
461 QVYQY QV Q
84 QVV QY QV Q
41 QVYQYQV Q
295 QVVQYQV Q
W L N PERMUTED [~DEX OF THE ASTM E.18. THRESHOLD DATA ca~~ILATION ....1-..>
00
490 Q\l'f QY QI/ Q
829 Ql/Y QY QI/ Q n
817 Ql/Y QY QI/ Q 0
840 Ql/YQYQI/ Q a::
2109 Ql/YQYQI/ Q ::!:!
t""
2031
462
115
290
488
Ql/YQYQI/
Ql/YQll/
Ql/Y Q 11/
Ql/YQll/
Ql/Y Q21/
Q
Q
Q
Q
Q
-
~
0
z
0
830 Ql/YQll/ Q "1
8 35 Ql/Y Ql I/ Q
1098 Ql/Y Q 11/ Q 0
1099 Ql/YQll/ Q 0
0
1100 Ql/YQ 11/ Q ~
2145 Ql/YQll/ Q
2032 Ql/YQll/ Q >
z
460 Ql/lXQl/Qll/ Q 0
469 QI/ 1xQl/Q11/ Q
92
294
Ql/lXQl/Qll/
Ql/lXQl/Qll/
Q
Q ~
Cl>
85 QI/ lX Ql/Q 11/ Q -'l
4t e Ql/lXQl/Qll/ Q tr1
44 QI/ 1xQI/Q11/ Q
436 QI/ 1xQI/Q11/ Q ;!
48 7
831
Ql/lXQl/Qll/
QI/ lX QI/ Q 11/
Q
Q
~
Cl>
833 QI/ 1xQI/Q11/ Q ::z:
1104 QI/ lX Ql/Q 11/ Q 0
1105
1106
QI/ 1xQI/Q11/
QI/ lX QI/ Ql I/
Q
Q
5
1649
16'i0
QI/ lXQl/Qll/
QI/ lX Ql/Qll/
Q
Q ~
t""
2229 Ql/lXQl/Qll/ Q c:
tr1
2231 QI/ lXQl/Qll/ Q Cl>
2227 QI/ 1 x Ql/Ql I/ Q
2230 Ql/lXQl/Qll/ Q 0
2251 Ql/lXQl/Qll/ Q >
2252
225 3
QI/ lX Ql/Qll/
Ql/lXQl/Qll/
Q
Q
~
2144 Ql/lXQl/Qll/ Q
2228 Ql/lXQl/Qll/ Q
2029 QI/ lX QV Q 11/ Q
2105 QI/ lR 0 Q
2C82 Ql/R B Q
2033 Ql/R C Q
2C84 Ql/R D Q
2104 QI/ lR B Q
2089 Ql/R CQ D Q
2085 Ql/R BQ C Q
WL N PERM~TED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
1517 VH: Q
1522 VH:Q
506 WN:Q
507 WNR B:Q
300 WSQ:Q
551 WSQ:Q
552 WSQ:Q
847 zvv: Q
84B llV: Q
B50 ZV 2Y ZV: Q
856 Z2Y ZV: Q
558 T66 ~O~J IQ HO- BT60TJ CQ DQ EQ Fl:Q
444 T60TJ BQ CQ DQ FlQ EO- BT60TJ CQ DQ EQ Fl:Q
56B T60TJ CQ DQ EQ FlQ BO- CT60TJ BlQ DQ EQ F:Q
91 T66 BNJ HOl EYQ- OT66 A B CNTJ AlUl &WSQ:Q
417 T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl &WSQ:Q
475 T66 BNJ HOl EYQ- OT66 A B CNTJ AlUl &WSQ:Q
90 T66 BNJ YOl EYQ- OT56 AB CNTJ AlUl &WSQ:Q
501 T66 BNJ HOl EYQ- OT56 A B CNTJ AlUl &WSQ:Q
514 T66 BNJ HOl EYQ- OTS6 AB CNTJ AlUl &WSQ:Q
492 T66 BNJ H•ll EYQ- OT56 A 13 CNTJ AlUl &WSQ:Q
493 T66 BNJ HOl EYQ- OT56 A B CNTJ AlUl &WSQ:Q
2263 T66 BNJ HOl EYQ- DT6o AB CNTJ AlUl &WSQ:Q
2264 T66 BNJ HOl EYQ- OT66 A B CNTJ AlUl &WSQ:Q
2265 T66 BNJ HOl EYQ- OT56 A B CNTJ AlUl &WSQ:Q
1101 T66 BNJ HJl EYQ- DT56 A B CNTJ AlUl &WSQ:Q
1102 T66 BNJ HOl EYQ- OT36 A B CNTJ AlUl &WSQ:Q
1103 T66 BNJ HOl EYQ- OT56 A B CNTJ AlUl &WSQ:Q
355 T5M CNJ DlYZV:Q &GH
846 Z4YZV:Q &GH
2205 Z4Y lV: Q &GH
2206 Z4Y zv: Q &GH
1398 L66TJ A:Q B F
1412 L66TJ A:Q B F
568 T60TJ CQ DQ EQ Fl:Q BO- CT60T J Bl:;) DQ EQ FQ
210B L6TJ A:Q BQ CQ EVQ EQ
985 L57 GJTJ A:Q BY E H
2169 T5N CN AHJ A2: Q Bl El
37 T50TJ B:Q BlQ CQ DQ EU
282 T50TJ B:Q BlQ CQ DQ El:)
560 T50TJ B:Q BlQ CQ DQ El:;)
2116 T56 B~ OM FN HNJ GZ I:Q C- BT50T J CQ OQ ElO
441 WNR B:Q CNW ENW
590 lOR B:Q COl
591 lOR B: Q COl
592 lOR B: Q COl
2096 QVR O:Q COl
2102 QV lU lR O: Q COl
1461 1U2R O:Q COl
246 VHR O:Q COl
W L N PER.MUTE') l~DEX. OF THE ASTM E.18. THRESHOLD DATA C[Jl4?1LATION
2086 QVR BQ O:Q
2087 QVR BQ E:Q
2cee QVR BQ F:Q
557 QVR CQ OQ EOVR CQ OQ E:Q
2090 QVR 8Q CQ Q: Q
2091 QVR CQ OQ E:Q
2098 QV lU lR B: Q
2G99 QV lU lR C: Q
2100 QVlUlR D:Q
210 l QV lU l R CQ O: Q
298 QV2V: Q
2034 QV 2V: Q
2033 QV lV: Q
542 QV 2V: Q
543 QV 2V: Q
509 QVV: Q
94q QVV Zl: Q
853 QVYZlV:Q
562 QVYZ2V: Q
563 QVVZ2V: Q
854 QVYZ2V:Q
851 Q'f&V ZV: Q
108 SH2:Q
859 T5M CNJ OlVZV:Q
852 T5MTJ BV:Q
845 T5MT J 8VQ Q: Q
866 T56 8MJ OlVZV: Q
447 T56 A ANTJ A GOVYR&l:Q
ll76 T50J Bl:Q
448 T60TJ BOR DQ& CQ OQ EQ Fl:Q
37 T50TJ BQ 81Q CQ OQ El:Q
282 TSOTJ 8Q BlQ CQ DQ El:Q
283 T60TJ 8Q CQ OQ EQ Fl:Q
560 T50TJ 8Q 81Q CQ OQ El:Q
561 T60TJ BQ CQ OQ EQ Fl:Q
828 ToOTJ 8Q CQ DQ EQ Fl:Q
838 T60TJ BQ CQ DQ EQ Fl:Q
2106 ToOTJ 8VQ CQ OQ EQ F:Q
1C85 T60 OVJ 8 C:Q
ll84 T50J BVl:Q
ll85 T50J BVH El: Q
ll75 T601/TJ C:Q
ll87 T60 DVTJ B CQ E:Q
403 VH:Q
348 VH: Q
346 VH:Q
402 VH: Q
844 VH:Q
05
477
VH:Q
VH: Q "
W L N PERMUTE) l"lOEX OF THE ASTM E.18. THRESHOLD DATA CD".PILATION
76 VHR D: Q CDl
435 VHR D:Q CDl
791 VHR o: Q CDl
792 VHR D: Q CDl
793 VHR D: Q Col
595 VHR D:Q CDl
lC68 VHR D: Q CDl
1604 VHR o: Q CDl
1607 VHR o: Q Col
2CS7 QVR D: Q Col ED l
794 VHR o: Q C02
795 VHR D:Q C02
7q6 VHR D: Q CD2
2C85 QVR B:Q CQ
2090 QVR B: Q CQ DQ
97 T60TJ Bl:Q CQ DQ EQ FO- BT50TJ BlQ CQ OQ El
98 T6DTJ Bl:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
299 T6DTJ Bl:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
544 T6QTJ Bl:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
545 TbOTJ BI:Q CQ DQ EQ FD- BT50TJ BIO CQ DQ El
546 T6DTJ Bl:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
547 T6DTJ Bl:Q CQ OQ EQ FD- BT5DT J BlQ CQ DQ El
54A T6DTJ '3l:Q CQ OQ EQ FD- BT50T J BlQ CQ DQ El
549 T60TJ Bl:Q CQ OQ EQ FD- BT5DT J BlQ CO DQ El
550 T60TJ Bl:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
495 T 6 OT J Bl : Q C Q DQ EQ FD- BT5DT J BlQ CQ DQ El
839 T60TJ Bl:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
2226 T6DT J Bl: Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
2260 T 6 or J Bl: Q c Q DQ EQ FD- BT50T J BlQ CQ DQ El
2261 T60TJ Bl:Q CQ OQ EQ FD- BT5DTJ BlQ CQ DQ El
2262 T60T J Bl: Q CQ DQ EQ FD- BT5DTJ BlQ CQ DQ El
2212 T60TJ Bl:Q CQ DQ EQ FO- BT5DT J BlQ CQ DQ El
227 3 T6DTJ Bl:Q CQ OQ EQ FD- BT50TJ BlQ CQ DQ El
2274 T6DTJ Bl:Q CQ OQ EQ FO- BT5DT J BlQ CQ DQ El
2222 T6DTJ Bl:Q CQ DQ EQ FO- BT 5DT J BlQ CQ DQ El
2223 T6DTJ 8l:Q CQ DQ EQ FD- BT5DT J BlQ CQ DQ El
2224 T6 oT J FH : Q C Q OQ EQ FO- BT5DTJ BlQ CQ DQ El
z~
2225 T60TJ Bl:Q CQ OQ EQ FD- BT5DT J BlQ CQ DQ El
T60T J BV: Q CQ OQ EQ FQ
2106
283 T6DTJ B:Q CQ DQ EQ
T6DTJ B:Q CQ OQ EQ
FlJ
F lQ
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tt1
56 l ~
828 T6DTJ B:Q CQ OQ EQ FlQ
B38 T 60T J B: Q CQ DQ EQ F lQ ~
97 T60TJ BlQ CQ DQ EQ FD- BT5DTJ Bl:Q CQ DQ El c:
T6JTJ BlQ CQ DQ EQ FD- BT5DTJ Bl:Q CQ DQ El ~
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98
299 T60T J BlQ CO DQ EQ FD- BT5DTJ Bl:Q CQ DQ El
544 T6lHJ BlQ CQ DQ EQ FD- BT5DTJ Bl:Q CQ DQ El 0
545 T6'HJ Bl Q CQ DQ EQ FD- BT5DT J Bl: Q CQ DQ El z
546 To'JTJ ~lQ CQ DQ EQ FD- BT50TJ Bl:Q CQ DQ El 0
547 To:JT J Bl Q CQ DQ EQ FD- BT5DTJ Bl:Q CQ DQ El 'Tl

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w l Ill PERMUTE:J I "40EX OF THE ASTM E.18. THRESHOLD CATA COM!> ILA TION w
w
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548 T60T J BlQ CQ OQ EQ FO- BT50T J Bl Q CQ OQ El ("')
549 f01JT J BlQ CQ OQ EQ FO- BT50TJ 81 Q CQ OQ El 0
550 T60TJ Bl Q CQ OQ EQ FO- BT 50T J Bl Q CQ OQ El s::"ti
495
839
TOJT J
T61TJ
BlQ
BlQ
CQ
CQ
OQ
OQ
EQ FO- BT50TJ Bl QCQOQEl
EQ fO- BT50T J Bl Q CQ OQ El -
I:"'
2260
2261
2262
227 2
2273
T6;JT J
T60T J
T?OT J
HOTJ
T6DTJ
Bl Q
BlQ
FllQ
Bl Q
BlQ
CQ
CQ
CQ
CQ
CQ
OQ
OQ
OQ
OQ
OQ
EQ FO- BT 50T J Bl QCQOQEl
EQ FO- BT50T J Bl Q CQ OQ El
EQ FO- BT 50T J Bl Q CQ OQ El
EQ FD- BT50T J Bl Q CQ OQ El
EQ FO- BT50TJ Bl Q CQ OQ El
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~
0
z
0
2274 T'>OT J BlQ CQ OQ EQ FO- BT50TJ Bl Q CQ OQ El "r:I
2222 T60T J BlQ CQ OQ EQ FO- BT 50T J Bl Q CQ OQ El 0
2223 T6i1T J RlQ CQ DQ EQ FO- BT50TJ Bl Q CQ OQ El tl
2224 T60T J BlQ CQ OQ EQ FO- BT50T J Bl Q CQ OQ El 0
2225 T6'1T J BlQ CQ DQ EQ FO- BT50T J Bl Q CQ OQ El ~
2?.26 T61JT J BlQ CQ OQ EQ FO- BT50T J Bl QCQOQEl
37
282
T50TJ BQ Bl Q CQ OQ ElQ
T50TJ BQ Bl Q CQ OQ ElQ z>
tl
560 T50T J BQ fH Q CQ OQ ElQ o-,l
444 T60TJ B Q CQ OQ FlQ EO- BT60TJ CQ DQ EQ FlQ >
21C8 l6T J AQ B Q CQ EVQ EQ Vl
1515 l6T J AY B Q 0 til
BOO 2UlR c Q 002
801 2UlR c Q OD2 ;!
802 2U lR c Q 002
2C86
2089
QVR B Q DQ
QVR c Q OQ
~
Vl
2090
2101
QVR BQ c Q OQ
QVlUlR C Q OQ
=
0
845
557
T 5MT J Bl/ Q OQ
QVR C Q OQ EOVR C~ 0} EQ
G
557 QVR CQ OQ EOVR C Q OQ EQ <
2091 QVR C Q DQ EQ >
547 T60TJ BlQ C Q DQ EQ FO- BT50TJ BlQ CQ () El 8
tr1
548 TOOT J BlQ C Q OQ EQ FO- BT5JTJ BlQ CQ OQ El Vl
549 ToOTJ BlQ C Q OQ EQ FD- BT50T J BlQ CQ OQ El
550 T60T J BlQ C Q OQ EQ FO- BT5JTJ BlQ CQ OQ El tl
495
839
T60TJ BlQ C Q OQ EQ FO- BT5JT J BlQ
T60T J BlQ C Q OQ EQ FO- BT50TJ BlQ
CQ
CQ
OQ
DQ
El
El ~
2 261 T60TJ BlQ C Q OQ EQ FO- BT50TJ BlQ CQ OQ El
>
22':>2 T60T J BlQ C Q OQ EQ FO- BT50T J BlQ CQ OQ El
227 2 T60T J BlQ C Q OQ EQ FO- BT50T J BlQ CQ OQ El
2273 T60T J BlQ C Q OQ EQ FO-. BT50TJ BlQ CQ OQ El
2274 T60T J BlQ C Q OQ EQ FO- BT5JT J BlQ CQ OQ El
2222 T60TJ BlQ C Q OQ EQ FD- BT50T J BlQ CQ OQ El
2223 T60T J BlQ C Q OQ EQ FO- BT50T J BlQ CQ OQ El
2224 T60T J BlQ C Q OQ EQ FO- BT50T J BlQ CQ OQ El
2225 T6DTJ BlQ C Q OQ EQ FO- BT5JTJ BlQ CQ OQ El
97 T60TJ BlQ C Q OQ EQ FD- BT50TJ BlQ CQ OQ El
98 T60T J BlQ C Q OQ EQ FO- BT50T J BlQ CQ DQ El
Wl N PERMUTED I NIJEX OF THE ASTM E.18. THRESHOLD DATA CO~PILATION
299 T60T J BlQ C:Q DQ EQ FO- BT50T J BlQ CQ DQ El
544 T60T J BlQ C:Q DQ EQ FD- BT50T J BlQ CQ DQ El
545 T60T J BlQ C:Q DQ EQ FD- BT5:JT J BlQ CQ DQ El
546 T60T J BlQ C:Q DQ EQ FO- BT50TJ BlQ CQ DQ El
2226 T60T J BlQ C:Q DQ EQ FD- BT50T J BlQ CQ DQ El
2260 T60TJ BlQ C:Q DQ EQ FD- BT5JTJ BlQ CQ DQ El
2106 T60T J BVQ C: Q DQ EQ FQ
568 T60TJ CQ DQ EQ F lQ BO- CT60T J Bl:Q DQ EQ FQ
448 T60T J BOR DQ& C: Q DQ EQ FlQ
561 T60T J BQ C: Q DQ EQ FlQ
828 T60T J BQ C: Q DQ EQ FlQ
838 T60T J BQ C:Q DQ EQ FlQ
283 T60TJ BQ C:Q DQ EQ FlQ
558 T66 BOVJ IQ HO- BT60T J C: Q DQ EQ FlQ
444 T60TJ BQ CQ DQ FlQ EO- BT60T J C: Q DQ EQ FlQ
568 T60TJ C:Q DQ EQ FlQ BO- CT60TJ BlQ DQ EQ FQ
544 T60TJ BlQ CQ DQ EQ FD- BT50T J !HQ C: Q DQ El
545 T60T J BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
546 T60T J BlQ CQ OQ EQ FD- BT50T J BlQ C: Q DQ El
547 T60TJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
548 T60TJ BlQ CQ DQ EQ FD- BT50T J BlQ C:Q DQ El
549 T60T J BLQ CQ DQ EQ FO- BT50T J BlQ C:Q DQ El
5'>0 T60TJ BlQ CQ OQ EQ FD- BT50TJ BlQ C:Q DQ El
495 T60TJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
839 T60TJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2260 T60TJ BlQ CQ DQ EQ FD- BT50T J BlQ C: Q DQ El
2 261 H>OTJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2262 T6CTJ Bl 'J CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2272 T60TJ BlQ CQ DQ EO FO- BT50TJ BlQ C:Q DQ El
2273 T60TJ BlCI CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2274 T60T J BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2222 T60T J BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2223 T60T J BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q OQ El
2224 T60TJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2225 T60TJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
2226 T60T J 91Q CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
97 T60TJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
98
2q9
2116
T6CTJ BlQ CQ DQ EQ FD- BT50TJ BlQ C:Q DQ El
T60TJ BlQ CQ DQ EQ FO- BT50T J BlQ C:Q DQ El
T56 BN OM FN HNJ GZ I Q C- BT 5 OT J C: Q DQ ElO
~
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560 T50TJ BQ BlQ C:Q DQ ElQ trl
T5 OT J BQ B1 Q C: Q DQ ElQ
~
37
282 T50TJ BQ BlQ C:Q DQ ElQ
444 T60T J BQ C:Q DQ FlQ ED- BT60T J CQ DQ EQ FlQ
2117
444
T5N CSJ 02: Q E
T60TJ BQ CQ DQ Fl:Q EO- BT60T J C;;) DQ EQ FlQ ~
55 7 QVR CQ O:Q EOVR CQ DQ E;;) ::l
0
2108 l6TJ AQ BQ CQ EV:Q EQ z
2087 QVR B: Q EQ
557 QVR CQ DQ EOVR CQ D:Q EQ 0
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Wl N PERMUTE~ INDEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION
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2091 QVR CQ O:Q EQ ""
1187 T60 DVTJ B C:Q EQ 0
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544 T60T J BlQ CQ O:Q EQ FO- BT50TJ BlQ CQ OQ El


545 T60T J BlQ CQ Q:Q EQ FD- BT50TJ BlQ CQ OQ El s::
546 T60TJ BlQ CQ O:Q EQ FO- BT50TJ BlQ CQ OQ El ::s
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54 7 T60T J BlQ CQ. O:Q EQ FO- BT50T J BlQ CQ OQ El >
548 T60T J BlQ CQ o: Q EQ FO- BT50TJ BlQ CQ OQ El ::l
549 T60TJ BlQ CQ O:Q EQ FO- BT50TJ BlQ CQ DQ El 0
550 T60TJ BlQ CQ O:Q EQ FD- BT50TJ BlQ CQ OQ El z
495 T60T J BlQ CQ O:Q EQ FO- BT50T J BlQ CQ OQ El 0
93q f60f J BlQ CQ O:Q EQ FO- BT50TJ BIQ CQ OQ El "11
2226 T60TJ BlQ CQ O:Q EQ FO- BT50TJ BlQ CQ OQ El
2260 T60T J !HQ CQ O:Q EQ FO- BT50TJ BlQ CQ OQ El 0
2261 T60T J BlQ CQ O:Q EQ FD- BT50TJ fHQ CQ OQ El 0
B lQ 0
2262 T60T J BlQ CQ O:Q EQ FO- BT50TJ CQ DQ El :::t:l
2272 T60T J BlQ CQ D:Q EQ FO- BT50TJ BlQ CQ DQ El
2273 T60T J BlQ CQ O:Q EQ FD- BT50TJ BlQ CQ DQ El >
z
2274 T60T J 81Q CQ O: Q EQ FD- BT50TJ BlQ CQ OQ El 0
2222 T60T J fHQ CQ O: Q EQ FD- BT50TJ BlQ CQ OQ El .....,
2223 T60T J BlQ CQ O:Q EQ FO- BT50TJ B lQ CQ OQ El
2224 T60T J BlQ CQ o: Q EQ FO- BT50TJ BlQ CQ OQ El >
(ll
o: Q BlQ .....,
2225 T60TJ Bl Q CQ EQ FO- BT5ClTJ CQ OQ El tT1
97 T60T J BlQ CQ O:Q EQ FO- BT50TJ BlQ CQ DQ El
98 T60T J BlQ CQ O:Q EQ FO- BT50TJ BlQ CQ OQ El
299 T60T J BlQ CQ O:Q EQ FO- BT5DTJ BlQ CQ DQ El ~
2106 T60TJ BVQ CQ O:Q EQ FQ :::t:l
tT1
568 T60TJ Cl OQ EQ FlQ BO- CT60TJ B lQ O: Q EQ FQ (ll
1644 T66 BiJ EV T &J CR DQ& GQ IO- BT 60T J O:Q EQ Fl ::i::
1645 H>6 BO EV T&J CR OQ& GQ I 0- BT 60T J O:Q EQ Fl 12
1646 H>6 '3 1) EVT&J CR OQ& GQ IO- BT60T J O: Q EQ Fl 0
1647 T&6 BO EVT&J CR OQ& GQ IO- BT 60T J O:Q EQ f l
1648 T66 '30 EVT&J CR OQ& GQ IO- BT 60T J Q: Q EQ Fl <
448 T60TJ BOR OQ& CQ O:Q EQ FlQ >
561 T60T J BQ CQ O:Q EQ FlQ G
tT1
828 T60T J BQ CQ 0: Q EQ FlQ (ll
838 T6 CIT J BQ CQ O:Q EQ FlQ
283 T60T J BQ CQ D:Q EQ FlQ 0
444 T60TJ q(.) CQ DQ FlQ EO- BT60TJ CQ O:Q ES FlQ >
.....,
558 T66 BOVJ IQ HO- BT60TJ CQ O:Q E FlQ >
568 T60TJ CQ D:Q EQ FlQ BO- CT60TJ BlQ OQ EQ FQ
2108 L6TJ AQ BQ C: Q EVQ EQ
2470 T50 CV BHJ Bl O:Q El
2471 T50 CV BHJ Bl O: Q E1
544 T60TJ BlQ C'J OQ EQ FO- BT50T J BlQ CQ O:Q El
545 T60T J BlQ CQ OQ EQ FD- BT50TJ BlQ CQ O:Q El
546 f60TJ tHQ C!J DQ EQ FO- Bf50fJ BlQ CQ D:Q El
547 T60TJ BlQ Cl DQ EQ FO- BT50T J BlQ CQ O: Q El
548 T60TJ BlQ CQ OQ EQ FD- BT50TJ BlQ CQ o: Q El
549 T60T J BFJ CQ OQ EQ FO- BT50T J BlQ CQ O:Q El
550 T60TJ BlJ CQ DQ EQ FD- BT50TJ BlQ CQ O~ Q El
wl N PERMUTED l~DEX OF THE ASTM E. l Be T HR ES HOLD DATA CO~PILATION

4Cl 5 T60TJ BlQ CQ DQ EQ FO- BTSOTJ BlQ CQ D:Q El


839 T60T J BlQ CQ DQ EQ FO- BTSOTJ Bl Q CQ D:Q El
2260 T60T J BlJ CQ DQ EQ FO- BTSOT J BlQ CQ D:Q El
2261 T60T J Bl•1 CQ DQ EQ FO- BTSOT J BlQ CQ D:Q El
2262 T60T J BlQ CQ DQ EQ FO- BTSOTJ BlQ CQ D:Q El
2212 T60TJ Bl •J Ci~ DQ EQ FO- BT SOT J BlQ CQ D:Q El
2213 T60T J BlQ CQ DQ EQ FO- BTSOTJ BlQ CQ D:Q El
2274 T60TJ BlQ CQ DQ EQ FQ- BTSOTJ BlQ CQ D:Q El
2222 T60TJ Bl~ CQ DQ EQ FO- BTSOTJ BlQ CQ O:Q El
2223 T60T J BlQ Cl~ DQ EQ FO- BT50T J BlQ CQ D:Q El
2224 T60T J BlQ CJ DQ EQ FO- BTSOTJ BlQ CQ D:Q El
2225 T60TJ BlQ CQ OQ EQ FO- BTSOTJ BlQ CQ D:Q El
2226 T60TJ BlQ CQ DQ EQ FO- BTSOTJ BlQ CQ D:Q El
97 T60T J Bl~ CQ DQ EQ FO- BTSOTJ BlQ CQ D:Q El
9B T60TJ BlQ CQ OQ EQ FO- BTSOTJ BlQ CQ D:Q El
299 T60TJ BlQ CQ DQ EQ FO- BTSOTJ BlQ CQ D:Q El
2116 T56 BN 1)"4 FN HNJ GZ IQ C- BT50T J CQ D:Q ElCJ
560 T50T J BQ BlQ CQ D:Q ElQ
37 TSOT J BQ Bl Q CQ D:Q ElQ
282 T50TJ BQ BlQ CQ D: Q ElQ
549 T60T J BlQ CQ DQ E:Q FD- BT SOT J BlQ CQ DQ El
550 T60T J BlQ CQ DQ E:Q FD- BT SOT J BlJ CQ DQ El
495 T60T J BlQ CQ DQ E:Q FO- BT SOT J Bl;) CQ DQ El
1339 T60T J BlQ CQ DQ E:Q FD- BT SOTJ BlQ CQ DQ El
2260 T60T J BlQ CQ DQ E:Q FD- BT SOT J BlQ CQ DQ El
2261 T60T J BlQ CQ DQ E:Q FD- BT SOT J Bl;) CQ DQ El
2262 T60T J BlQ CQ DQ E:Q FO- BT SOT J BlQ CQ OQ El
2212 T60TJ BlQ CQ DQ E:Q FO- BT SOT J Bl;) CQ DQ El
2273 T60T J BlQ CQ OQ E:Q FD- BT SOT J BlJ CQ DQ El
2274 T60TJ BlQ CQ DQ E:Q FD- BT SOT J BlQ CQ DQ El
2222 T60T J BlQ CQ DQ E~Q FD- BT SOT J BlQ CQ DQ El
2223 T60TJ BlQ CQ DQ E:Q FD- BTSOTJ !HJ CQ DQ El
2224 T60T J BlQ CQ DQ E: Q FD- BT SOT J BlQ CQ DQ El
2225 T60TJ BlQ CQ DQ E:Q FO- BT SOT J Bl;) CQ DQ El
544 T60TJ BlQ CQ DQ E:Q FO- BT SOT J BlQ CQ DQ El
545 T60T J BlQ CQ DQ E:Q FD- BT SOT J Bl;) CQ DQ El
DQ
~
546 T60TJ BlQ CQ DQ E:Q FD- BT SOTJ BlQ CQ El
54 7 T60T J BlQ CQ DQ E:Q FD- BT SOT J BlJ CQ DQ El
548 T60T J BlQ CQ DQ E:Q FO- BTSOTJ Bl;) CQ OQ El
2226 T60T J RlQ CQ DQ E:Q FD- BT SOT J BlJ CQ OQ El "tl
97 T60TJ BlQ CQ DQ E:Q FD- BT SOT J BlQ CQ DQ El [Tl
i:tl
g9 T60TJ BlQ CQ DQ E:Q FD- BTSOTJ BlJ CQ DQ El
2Q9 T60T J BlQ CQ DQ E:Q FD-
QVR B:Q FQ
BT SOT J BlQ CQ DQ El ~--i
2088
2106
5 '> 8
1644
1645
1646
T60T J BVQ CQ DQ E:Q FQ
T60TJ CQ OQ EQ FlQ BO- CT60T J BlQ DQ E:Q FQ
T66 BO EVT&J CR DQ& GQ IO- BT60T J DQ E: Q Fl
T66 RO EVT&J CR DQ& GQ IO- BT60T J DQ E:Q Fl
T66 RO EVT&J CR OQ& GQ IO- BT60T J DQ E:Q Fl
-
>
--i
0
z
0
164 7 T66 BO EVT&J CR DQ& GQ IO- BT60T J DQ E:Q Fl "'1
--i
::c:
i:tl
[Tl
V>
::c:
0
G
(")
::c:

-
[Tl
8:
( ")
>
t""
V>

w
w
(/1
W L N PERMUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION (,,>

~
1648 T66 IHJ EVT&J CR DO& GQ 10- BT60TJ DQ E:Q Fl (")
448 T60T J BOR DQ& CQ DQ E:Q flQ 0
561 T60T J BQ CQ DQ E:Q FlQ
828
83R
T60T J BQ CQ DQ E: Q FlQ
T60T J BQ CQ DQ E: Q flQ
-
::::
'tl
t "'
283
444
558
568
444
T60T J BQ CQ DQ E: Q FlQ
T60TJ BQ CQ DQ FlO EO- BT60T J CQ DQ E:Q FlQ
T'.>6 BOVJ IQ HO- 13T60T J CQ DQ E: Q FlQ
T60T J CQ DQ E:Q FlQ BO- CT60T J BlQ DQ E~ FQ
T60T J BQ CQ D:Q FlQ EO- BT6JT J CQ DQ EQ FlQ
-
>
...,
0
z
0
558 T66 BOVJ I: Q HO- BT60T J C;) DQ EQ FlQ "11
1644 T66 BO EVT&J CR DQ& G:Q IO- BT60T J DJ EQ F 1
1645 T66 BO EVT&J CR DO& G:O IO- BT60TJ DQ EQ Fl 0
1646 T66 BO EVT &J CR DQ& G:Q IO- BT60T J DQ EQ Fl 0
0
1647 T66 BO EVT &J CR DQ& G: Q IO- BT60T J DQ EQ Fl ~
1648 T66 BO EVT&J CR DQ& G: Q IO- BT 60T J DQ EQ F 1
448
1644
T60T J BOR D: Q& CQ DQ EQ Fll
T66 BO EVT&J CR D:Q& GQ IO- BT60TJ DQ EQ Fl
z>
0
1645
1646
T66 BO EVT &J CR O:Q& GQ IO- BT60T J DQ EQ Fl
T66 P.O EVT&J CR D:Q& GQ IO- BT60TJ DQ EQ Fl
...,
>
1647
1648
T66 BO EVT&J CR D:Q& GQ IO- BT6JTJ DQ EQ Fl
T66 BO EVT&J CR D:Q& GQ IO- BT60T J DQ EQ Fl "'...,m
512 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl ...,
513 T66 BNJ HOl EV: Q- DT66 A B CNTJ AlUl
2249 T66 BNJ HOl EV: Q- DT66 A B C'HJ AlUl ::c:
2250
2248
T66 BNJ HOl EV:Q- DT66 A B CNT J AlUl
T66 BNJ HQl EV:Q- DT66 A B CNTJ AlUl
~
491 T66 BNJ HOl EV:Q- DT66 A B C~TJ AlUl &GH "'
::c:
0
496
497
498
T66 BNJ HOl EY: Q- DT66 A B CNTJ AlUl &GH
T66 BNJ HOl EV: Q- DT66 A B CNTJ AlUl &GH
T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &GH
s
2232 T66 BNJ HOl EV:Q- DT 66 A B C!\IT J AlUl &GH <
2233 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &GH >
t"'
2234 T66 BNJ HOl EV:Q- DT66 AB CNTJ AlUl &GH c::
m
2235 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &GH
2236 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &GH "'0
93 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &GH
474 T66 flNJ HOl EV: Q- DT66 A B CNTJ AlUl &GH >
...,
501 T66 BNJ HOl EV: Q- DT66 A B CNTJ AlUl &WS:JQ >
514 T66 BNJ HOl EV: Q- DT66 AB CNTJ AlUl &WSQQ
492 T66 BNJ HOl EV: Q- DT66 A B CNTJ AlUl &WS;)Q
493 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &WSQQ
1101 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &WSQQ
2263 T66 BNJ HOl EV:Q- DT66 A B CNTJ AlUl &WSJQ
2264 T66 BNJ HOl EV:Q- DT66 A 8 C'HJ AlUl &WSQQ
2265 T66 BNJ HOl EV:Q- DT66 A 8 CNTJ AlUl &WSQQ
1102 T66 BNJ HOl EV:Q- DT66 A 8 CNTJ A lUl &WSQQ
110'.\ T66 HNJ HOl EV:Q- DT66 AB CNTJ A lUl &WSQQ
90 T66 BNJ HOl EV :Q- DT66 A 8 CNTJ AlUl &WSQQ
91 T66 BNJ HOl EV:Q- DT66 A 8 CNT J AlUl &WSQQ
W L N PERMUTE[) ['\lf)EX OF THE ASTM E.18. THRESHOLD DATA C0"4PILATlON

417 T66 BNJ HOl EV:Q- OT66 A B CNTJ AlUl &WSQQ


415 T66 BNJ HOl EV: Q- OT66 A B OHJ A lUl &WSQQ
508 T66 BNJ H02 EY:Q- DT666 A B CNTJ AlUl
32il : QN\J9
553 QS:QO
301 QS:QO
304 lSP:QO&Sl
306 2SP:QO&S2
310 GXGGV: QPO&Ol&Ol
551 ws:QQ
552 ws:QQ
300 iolS:QO
501 T66 BNJ Hl)l EVQ- OT66 A B CNT J A1u1 &ws:QQ
1101 T66 BNJ fi,Jl EVQ- OT66 A B CNT J AlUl &ws:Qo
1102 T66 BNJ H'.Jl EYQ- OT66 A B CNT J AlU 1 &ws: QQ
514 T66 BNJ rlOl EYQ- OT66 A B CNTJ A1u1 &ws:Qo
492 T66 BNJ '-i 01 EYQ- DT56 A B CNT J AlUl &WS:QQ
493 T 613 BNJ Hill EYO- OT66 A B CNT J AlUl &WS:QQ
2263 T65 BNJ HlJl EYQ- OT66 A B CNT J AlUl &WS:QQ
2264 T66 BNJ liJl EYQ- Of66 A B CNTJ AIU 1 &WS: QQ
2265 T66 BNJ rl11 EYQ- OT61'J A B CNT J AlUl &ws:QQ
1103 T66 BNJ l-i!)l EYQ- DT66 A B CNT J AlUl &WS:QQ
90 T66 BNJ HOl EYQ- OT66 A B CNTJ AlUl &ws:QO
91 T66 BNJ '"I iJl EYQ- OT66 A B CNTJ AlUl &WS:QQ
475 T66 BNJ H'Jl EYQ- OT66 A B CNT J AlUl &ws:QQ
417 T66 BNJ H )1 EYQ- DT66 A B CNTJ AlUl &WS:QQ
lC 72 QR
705 QR
1992 QR
2~02 QR
2303 QR
2312 QR
14 78 QR
1487 QR
1507 QR
1508 QR
1306 QR
1237 QR
1638 QR
121 •QR
126 QR B
15 61 OR B EY
2309 QR BG
150 1 QR BG
1502 QR BG
251 QR BG
100 QR BG DG
2567 QR BG Fl
2568 QR BG Fl
2575 QR BG Fl
w
W L N PERMUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA COfiP ILA Tl ON w
00
f38 QR BDl (")
639 QR BOl 0
640 s::"Cl
1995
1600
QR BDl
QR BDl
QR BOl -
!;:
1603
1238
1641
2469
2468
QR BDl
QR BOl
QR 801
QR BOl DlUl
QR BDl DlU 1
-
>-j
0
z
430 QR BVOl ...,0
281 QR BVDl 0
E:45 QR BVDl t:I
761 QR BVDl 0
762 QR BVDl :i:i
1469 QR BVOl >
431 QR BVDl z
2!13 QR Bl t:I
125 QR c
1588 QR C FY ;2
23C7 QR CQ Vl
>-j
1639 QR Cl tr1
2186 QR Cl FY l& 1
733 QR D ~
1C86 QR D BDl
tl44 QR D BDl ~
1C87 QR D BDl Vl
::i::
116 QR DG 0
1503 QR DG t"'
1504 QR DG t:I
2569 QR DG Bl
2570
2?10
QR DG Bl
QR DG Bl ~
2! 11 QR DG El BYl&l G
tr1
1993 QR Dl Vl
1994 QR Dl
t:I
1.303 QR Dl >
1640 QR Dl >-j
2316 QR El BYl&l >
1471 QR x
43 QR XG
1C69 QR XG
301 QSQD
553 QSQD
439 QVfQY QVJ &-KA-
2'H QV'fQY QVO &-KA-
470 QVYQY QVQ
467 QVYQY QVQ
461 QVYQY QVQ
465 QVYQY QVQ
W L N PERMUTEO l~OEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION
464 QVYQY QVQ
490 QVYQY QVQ
471 QVY QY QVQ
84 QVY QY QV:;)
295 QVY QY QVQ
41 QVYQY QVQ
466 QVY QY QVQ
829 QVYQY QVQ
837 QVYQY QVQ
840 QVYQY QVJ
2109 QVY QY QVQ
2031 QVY QY QV:;)
2144 QV lX QVQl VQ
2229 QVlX QVQlVQ
2228 QV lX QVQlVQ
2227 QVlX QVQlVQ
2029 QVlX QVQlVQ
44 QVlX QVQlVQ
92 QV lX QVQlVQ
487 QVlX QVQlVQ
468 QV lX QVQlVQ
460 QVlX QVQlVQ
469 QV lX QVQl VQ
294 QVlX QVQlVQ
85 QV lX QVQl VQ
486 QV lX QVQIVQ
831 QVlX QVQlVQ
833 QVlX QVQlVQ
2230 QV lX QVQl VQ
2231 QVlX QVQlVQ
2251 QV lX QVQlVQ
225 2 QVlX QVQlVQ
2253 QVlX QVQlVQ
1104 QVlX QVQlVQ
1105 QVlX QVQlVQ
1106 QVlX QVQlVQ
1649 QVlX QVQlVQ
1650 QVlX QVQlVQ
1179 QVR -------------------carboxylic acids - only
421 QVR BOVl
QVR BOl th ose s t art 'ing wi'th QV •••
2092
2094 QVR BO l CO l
2095 QVR BOl 001
2082 QVR BQ
2085 QVR BQ CQ
2090 QVR BQ CQ DQ
2086 QVR BQ DQ
2087 QVR BQ EQ
2088 QVR BQ FQ
2C83 QVR CQ
W l N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM 3 ILATION

2089 QVR CQ DQ
557 QVR CQ DQ EOVR CQ DQ EQ
2091 QVR CQ DQ E:»
2084 QVR DQ
2096 QVR DQ COl
2097 QVR DQ COl EOl
509 QV V Q
1174 IVY QVVl
188 QVXGG
1169 QVY
200 QVYOR
439 QVYQYQVO &-KA-
297 QVYQYQVO &-KA-
829 QVYQYQVQ
837 QVYQYQVQ
2109 QV\'QYQVQ
2031 QVYQYQVQ
466 QVYQYQVQ
461 QVYQYQVQ
465 QVYQYQVQ
464 QVYQYQVQ
490 QVYQYQVQ
470 QVYQYQVQ
471 QVYQYQVQ
295 QVYQYQVQ
84 QVYQYQVQ
41 QVYQYQVQ
467 QVYQYQVQ
840 QVYQYQVQ
1100 QVYQlVQ
1C98 QVYQlVQ
1099 QVYQlVQ
830 QIJYQlVQ
835 QVYQlVQ
2032 QVYQlVQ
2145 QVYQlVQ
462 QVYQlVQ
115 QVYQlVQ
290 QVYQl VQ
488 QVYQ2VQ
1177 QVYU2 -T
862 QVYZY
864 QVVZY2
849 QVYZlQ
865 QVYZlR
858 QVYZlVO &-NA-
853 QVYZlVQ
867 QVY Z 1 Y
861 QVYZ2Sl
857 :QVYZ2VO &-NA-
W L N PERMUTEO l~~EX OF THE ASTM E.18. THRESHOLD DATA COM:> ILATION
56 2 : QVYZ2VQ
56 3 : QVY Z2VQ
854 : QVY Z2VQ
863 :QVYZ3MYZUM
86C : QV Y l3M Y lU~ & GH
2020 : QVY l& 1
1C66 : QVY2
2022 • QVY 2& 1
1832 QVl
1490 QVl
1510 QVl
1230 QV 1
1624 QVl
1631 QV 1
14 22 QV 1
1263 QVl
662 QV 1
c:,74 QVl
692 QV 1
736 QVl
·n~ QV 1
2080 • QV 1
l'l85 QVl
2017 QVl
459 QVl
117 QV 1
142 QV 1
144 QVl
2472 QV lN l&YlUM
2473 QVlNl&YlUM
2474 QV lNl&YlUM
2476 QVlNl&YZUM
?475 QVlNl&YZUM
212 QVlOR BG DG
198 QVlOR BG DG EG
2 lJ 3 QVlR
2104 QV lR BQ
2105 QV lR DQ
1323 QVlUl
1324 QVlUl
2(98 QVlUlR BQ
2093 QVlUlR COl
2099 QVlUlR CQ
2101 QVlUlR CO DQ
2100 QVlUlR DQ
2102 QVlUlR DQ COl
2033 QV lVQ
486 QVlXQVQlVQ
487 QVlXQVQlVQ
44 QVlXQVQlVQ
W L N PERMUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA COM>ILATION
92 QVlXQVQlVQ
460 ov1xovo1vg
468 QvlXQVOlV
469 QVlXQVQlvQ
294 QVlXQVQlVQ
85 QVlXQVOlVO
1649 ov uovo1vo
16 50 QVlXQVQlVQ
1106 ovuovo1vo
1104 QVlXQVQlVQ
831 QVlXQVOlVQ
1105 OVlXOVQlVQ
833 OvlXQVQlVQ
2228 QVlXQVQlvQ
2230 QVlXQVOlVQ
2231 QVlXQVQlVQ
2251 QvlXQVQlVQ
225 2 ovuovo1vo
22~3 QVlXQVQlvQ
2229 OVlXQVOlvQ
2144 ovuovo1vo
2227 QVlXQVOlVO
2029 ovuovo1vo
1170 QVlY
2353 QV lYl& 1
2354 QVlYl&l
2443 QVlYl&l
1849 OVlYl&l
17i8 QV lYl& 1
1912 QVlYl&l
1830 QVlYl&l
1717 QV 1Yl&1
2027 OVlO
1834 QVlO
622 QVlO
1990 QVll
2C28 QVll
2446 OVll
134 QVll
1581 QVll
1848 QVll
1235 QVll
1636 QVll
624 QVll
1036 QVll
1835 QV12
(: 25 QV12
19'H QV13
1236 QV13
l637 QV13
WL ~ PER~UTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
18 38 QV13
626 QV13
1C38 QV13
1839 QV 14
6213 QV14
2440 QV15
35q QV 15
1840 QV15
1037 QV15
629 QV16
35B QVl 7
184 2 QV17
1039 QVl 7
533 QV18
528 QV19
2018 QV2
1168 QV2
1562 QV2
1829 QV2
1761 QV2
1762 QV2
2034 QV2VQ
298 QV2VQ
542 QV2VQ
543 QV2VQ
1180 QV 21/ 1
8C7 QV3
965 QI/ 3
2494 QV3
2493 QV3
2123 QV3
2576 QV3
2495 QV3
2496 QV3
2497 QV3
2081 QV3
2488 QV3
2019 QV3
24n QV3
2490 QV3
2491 QV3
35 2
367 8~j
235 QV3
420 QV3
140 QV3
141 QV3
480 QV3
2H QV3
418 QV3
W L N PERMUTED I~DEX Of THE ASTM E.18. THRESHOLD DATA COM?ILATION
3~1 QV3
1831 QV3
1231 QV3
1'>25 QV3
1632 QV3
1245 QV3
1246 QV3
1247 QV3
1257 QV3
1258 • QV3
1259 QV3
1986 QV3
1661 QV3
1277 QV3
%8 QV3
1070 QV3
676 QV3
699 QV3
966 QV3
1001 QV3
1000 QV3
1032 QV3
565 QV4
825 QV4
24 38 QV4
2021 QV4
1484 QV4
1'590 QV4
1833 QV4
1605 QV4
1611 • QV4
1466 QV5
1845 QV5
123 2 QV5
1633 QV5
1248 QV5
1249 QV5
1250 QV5
1c;s1 QV5
166 2 QV5
612 QV5
981 QV5
1041 QV5
70 3 QV5
704 QV5
c;a2 QV5
765 QV5
2487 QV5
2486 QV5
2294 QV5
W L N PERMUTED lNJEX OF THE ASTM E.18. THRESHOLD DATA CQM>[LATION
2023 QV5
2442 QV5
2489 QV5
'44 3 QV5
138 QV5
139 Ql/5
1836 QV6
1602 QV6
613 QV6
2439 QV6
1233 QV7
1847 QV7
1634 Q>./7
1988 QV7
1251 QV7
125 2 QV7
1253 QV7
615 QV7
702 QV7
980 QV7
1034 QV7
2484 Ql/7
2485 QV7
2482 QV7
2 295 QV7
2024 QV7
2444 Ql/7
136 QV7
137 QV7
1!3'4 l QV7U8
1592 QV8
1837 QV8
Al7 QV8
2025 QV8
24'4 l QV8U3U6
1033 Ql/8U3U6 -CC
18'4 3 QV8U9
1040 QV8U9 -C
1589 QV9
1846 QV9
1234 QV9
1635 QV9
1254 QV9
1255 QV9
1256 QV9
1260 Ql/9
1261 QV9
1262 Ql/9
1989 QV9
621 QV9
W L N PERMUTEO INDEX OF THE AST~ E.18. THRESHOLD DATA COM>ILATION
1035 QV9
717 QV9
2480 QV9
2481 QV9
2296 QV9
2502 QV9
2501 QV9
2026 QV9
2500 QV9
2498 QV9
2445 QV9
2499 QV9
2503 QV9
2483 QV9
133 QV9
135 QV9
1355 QXl&l&lVl
1356 QXl&l&lVl
597 QX2&2R
851 QY&.YZVQ
439 QVY QYQVO &.-KA-
297 QVY QYQVO &.-KA-
2031 QVY QYQVQ
840 QVY QYQVQ
829 QVY QYQVQ
837 QVY QYQVQ
2109 QVY QYQVQ
467 QVY QYQVQ
465 QVY QYQVQ
471 QVY QYQVQ
470 QVY QYQVQ
464 QVY QYQVQ
490 QVY QYQVQ
461 QVY QYQVQ
84 QVY QYQVQ
295 QVY QYQVQ
41 QVY QYQVQ
466 QVY QYQVQ
655 QYR
1166 QYV02
843 QYiQ
832 QYVQ
836 QYVQ
489 QYVQ
132 QYVQ
2q3 QYVQ
463 QYVQ
1853 QY l&V02
2030 QYl&VQ
1722 QY l&. l
W l N PERMUTEO I~OEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION
1721 QY l& l
2124 QY 2
1333 QY2
1334 QY2
1999 QY2&1
1152 QY2& lU l
1215 QY3&1Ul
65 l QY3&3
1216 QY4&1Ul
1217 QY5&1Ul
759 QY5& lUl
8C3 QY5&1Ul
384 QY5& lU l
1219 QY5&1U2
1218 QY6&1U l
1731 Ql
1294 Ql
1523 Ql
1524 Ql
1732 Ql
693 Ql
2248 T66 BNJ H Ql EYQ- DT66 A B CNTJ AlUl
2466 L 6 JT J Al DX Q l& l
2461 L6JTJ Al OX Ql&l
218? 1Yl&U3X Ql&lUl
4 QlY QlQ
478 QlY QlQ
302 QlY QlQ
04 QlR
2145 QVY QlVQ
2032 QVY QlVQ
1098 QVY QlVQ
1099 QVY QlVQ
830 QVY QlVQ
835 QVY QlVQ
1100 Q'IY Q lVQ
115 QVY QlVQ
290 QVY QlVQ
462 QVY QlVQ
44 QVlXQV QlVQ
468 QVlXQV QlVQ
486 QV lXQV QlVQ
92 QV lXQV QlVQ
46<J QVlXQV QlVQ
487 QVlXQV QlVQ
460 QV IX QY Ql VQ
294 QVlXQV QlVQ
~5 QV lX QV QlVQ
1650 QVlXQV QlVQ
2227 QV lXQV QlVQ
W L N PERMUTEJ INDEX OF THE ASHI E.18. THRESHOLD DATA COM>ILATION
2228 QVlXQV QlVQ
2229 QVlXQV QlVQ
2230 OVlXQV QlVQ
2231 QVlXQV QlVQ
2251 QVlXQV QlVQ
225.2 QVlXQV QlVQ
2253 QVlXQV QlVQ
2144 QV lXQV QlVQ
2029 QV lXOV QlVQ
1649 QVlXQV QlVQ
1105 QVlXQV QlVQ
831 OVlXOV QlVQ
833 OV lXQV QlVQ
1104 QVlXOV OlVQ
1106 QVlXQV QlVQ
1163 OlY
1593 QlY
976 OlY
4 QlYOlQ
478 OlYQlQ
302 QlYQlQ
1910 QlYl&.1
1818 QlYl&.l
1365 lY l&. lY QlYl&. l
1366 lYl&.lY QlYl&.1
18 28 QlYl&.l
1706 QlYl&.l
1705 QlYl&. l
2046 QlYl&.l
2287 QlYl&.l
1733 Q1Y2
1734 Q1Y2
1913 Q1Y2&.l
2285 Q1Y2&.l
1393 Q1Y2&.2
1394 Q 1y2&. 2
1697 Q1Y2&.4 0
1698
1751
Q1Y2&.4
QlY3&.l ~
1752 Q1Y3&. l >
1909 Q1Y4&.2
1396 Q1Y4&.2
1410 QlY4&.2
650 Q1Y4&.2
1821 QlO
2002 QlO
1824 Q12
2005 Q12
1822 Q14
2003 Ql4
W L N PERMUTE> l'DEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION

.8 23 Ql6
2004 Ql6
575 Q2
413 Q2
414 Q2
4 12 Q2
230 Q2
231 Q2
349 Q2
34 7 Q2
416 Q2
1287 Q2
1'5 20 Q2
1521 Q2
2168 Q2
2170 Q2
2171 Q2
2172 Q2
2173 Q2
2174 02
2175 Q2
1077 Q2
741 Q2
1081 Q2
783 Q2
1080 Q2
101q Q2
1371 Q2~ l& 1
1372 Q2N l& 1
190 2 Q2N2& 2
1363 Q2N2& 2
1364 Q2N 2& 2
1736 Q201
1735 Q2J 1
1915 Q201
1712 Q2[) 1Yl&1
1711 Q201Yl&l
1900 Q202
1351 Q202
1352 Q202
134 7 Q20202
1348 Q20202
1894 Q204
1657 Q2R
1165 Q2R
153 2 Q2R
1533 Q2R
1827 Q2R
lf>56 Q2R
2504 Q2R
w l N PERMUTED INOEX OF THE ASTM e.1a. THRESHOLD OATA COH?llATION
2288 :Q2R
1155 : Q2Sl
925 :Q2Ul
737 : Q2Ul
871 : Q2Ul
39 : Q2Ul
2062 :Q2U2U2 -TT
2060 Q2J4 -T
2064 Q2J5 -T
2066 Q2J6 -T
488 QVY Q2VQ
1007 Q2Y
1006 Q2Y
1005 Q2Y
1045 Q2Y
1483 Q2Y&3UY
1826 Q2Yl&l
1509 •Q3
1816 Q3
1012 Q3
576 Q3
345 Q3
350 Q3
2053 Q3
2237 Q3
2190 Q3
2286 Q3
1153 Q3J3 -c
147q Q4
1331 Q4
1332 Q4
1817 Q4
1397 Q4
lc;9a Q4
1411 Q4
977 Q4
57! Q4
804 Q4
119 Q4
1476 Q5
1891 Q5
1825 Q5
1327 Q5
1328 Q5
1760 Q5
115c; Q5
826 Q5
2191 Q5
2198 Q5
1164 Q6
W L N PERMUTED INDEX OF THE ASTM E.lB. THRESH~LD DATA COMPILATION
18lc;I Q6
2000 Q6
1704 Q6
1103 Q6
781 Q6
574 Q6
205B Q6
2192 Q6
2199 Q6
2054 Q1
1053 Q7
720 Q1
725 Q1
~30 Q1
366 Q7
165 Q7
223B Q7
2239 Q1
1715 Q7Vl&l
1716 Q1Yl& 1
1820 QB
2001 QB
1444 QB
1052 QB
120 QB
916 CN R ----------------------BENZENE DE:.RIVATIVES
1063 CN: R
B20 CN:R
910 CN:R
30 CN:R
26B CN: R
B89 E 11/: R
1024 Ell/: R
118 E 11/: R
249 E lV: R
B G-AS-R&:R
1301 G:R
1274 Gl:R
673 Gl: R
700 G:R
8B5 Gl:R
42 Gl: R
2304 G: R
2305 G: R
2076 GR BOl C: R
15 GlV: R
250 GlV:R
3 NC-AS-R&: R
2052 10: R
2035 201/ 1: R
W L N PERMUTED l~OEX OF THE ASTM E.18. THRESHOLD CATA CQM>ILATION
1167 2ov1: R
380 ZDV:R
1044 20VlU 1: R
14 78 Q:R
1487 Q:R
15C7 Q:R
1508 Q: R
1306 Q:R
1992 Q: R
1165 Q2:R
1532 Q2: R
1533 Q2:R
1827 Q2:R
1237 Q:R
1638 Q:R
1656 Q2:R
1657 Q2:R
634 Ql:R
655 QY: R
1072 Q:R
705 Q: R
597 QX2&2:R
121 Q: R
2303 Q:R
2302 Q:R
2288 Q2:R
2!12 Q:R
2504 02:R
200 QVYO: R
210 3 QVl: R
1179 QV: R
865 QVY ll:R
1316 :R
1919 1: R
1779 1: R
1780 1: R
1353 lY:R
1354 lY: R
1796 1: R
1241 lY:R
1467 1: R
1314 1: R
660 2:R
672 :R
?13 1: R
714 l:R
~22 2:R
109 :R
426 :R
504 2: R
W l N PERMUTED I~~EX OF THE ASTM E.16. THRESHOLD DATA CO~?ILATION

128 5 RO:R
684 RO:R
947 RO:R
898 RO:R
266 RO:R
1286 RS:R
1275 RlSl:R
946 RS:R
674 RlSl:R
685 RS:R
721 RS:R
932 RlSl:R
887 RlSl:R
900 RS: R
5 RS:R
9]9 SCN: R
955 SCN:R
1058 SCN: R
29 SCN:R
247 SCN:R
237 SH:R
238 SHl: R
956 SH:R
886 SHl: R
q33 SHl: R
911 SH:R
50 SHl: R
27 SH: R
386 SH:R
10 3 SH:R
387 SH:R
442 SUY ZM: R
808 SUY ZM:R
2166 SUYZM:R
2167 SUY ZM: R
554 T56 A ANTJ A FVOl GVO:R
1777 T 30T J 8: R
1778 T30TJ B:R
124 1U 1: R
659 lUl:R
709 lJl:R
110 lUl:R
1310 lUl:R
1311 lUl:R
1776 lUl: R
1775 1U 1: R
1918 lJ 1: R
2455 1V02:R
51 VH:R
415 VH:R
w l N PERMUTED INDEX OF THE ASTM E.13. THRESHJLD DATA CJ~'llATION

ttO 8 VH:R
409 VH:R
410 VH:R
1048 VH:R
658 lV:R
984 VH:R
1160 VHl: R
616 VH:R
93 1 VH: R
1536 l/Hl:R
1537 l/Hl: R
13 21 11/: R
1322 lV: R
2056 l/H: f:
194 2 VHl: R
1941 l/Hl: R
1888 11/:R
1424 11/: R
2619 VH:R
2596 11/: R
2603 VHl:R
2612 VHlUl:R
60 WN:R
906 WN:R
701 Wl'HR
752 WN:R
953 WN:R
1302 WN:R
1587 WN:R
1599 WN:R
401 Z: R
400 Z:R
113 l: R
671 Z:R
1474 Z:R
1516 Z:R
1273 Z:R
2240 ZYl:R
224 2 ZY 1: R
2244 ZYl: R
2246 ZYl:R
1591 \/HlU 1: R -T
126 Q:R B
1754 lJ 1: R B
1753 lUl:R B
438 WN:R B CNW ENW DX
390 WN:R B CNW ENW OX
389 WN:R B CNW ENW DX
391 WN:R B CNW ENW OX
388 WN:R B CNW ENW DX
W L N PERMUTED P4DEX OF THE ASHI E.18. THRESHOLD DATA tOM?llATlON
422 WN:R B CNW ENW DX
1462 l:R B D
437 WN:R B D CNW E"4W FX
28 WN:R B D CNW E'4W FX
1082 WN:R B D CNW E"4W FX
c;48 WN:R B D CNW E'4W FX
897 WN:R B D CNW E!\IW F)(
1084 WN:R B D CNW ElllW F)(
1561 Q: R B EV
251 Q: R BG
1501 Q:R BG
1502 Q:R BG
2309 Q: R BG
2571 G:R BG CG DG EG Fl l
2C69 G:R BG CG DG EG FOl
2070 G:R BG CG EG 001
2572 G:R BG CG EG 001
100 Q:R BG OG
212 <Joi 10: R BG DG
~14 DV 10: R BG DG &-NA-
530 DV 10: R BG OG &-NA-
2574 G:R BG DG COl
198 QVlO: R BG DG EG
2567 Q:R BG Fl
2568 Q:R BG Fl
2575 Q:R BG Fl
421 QV: R BDVl
638 Q:R BOl
639 Q:R BOl
640 Q:R BOl
1600 Q:R BOl
1603 Q: R BOl
1238 Q: R BOl
1641 Q: R BO 1
1995 Q:R BDl
2092 QV: R. BOl
2094 QV:R BDl COl
2095 QV:R BO 1 001
2469 Q:R BDl OlUl
2468 Q:R BOl DlUl
2C82 Q\I: R BQ
2104 QV 1: R. BQ
2098 QVlUl: R BQ
507 W~:R BQ
441 WN:R BQ CNW ENW
590 lD:R BQ CDl
5q 1 lO:R BQ COl
592 lO:R BQ COl
2C95 QV: R BQ CQ
2090 Q\I: R BQ CQ DQ

w
(/1
(/1
W l N PERMUTED I~OEX OF THF. ASTM E.18. THRESHOLD DATA COMl>ILATION c:.>
(/1

2086 QV:R BQ DQ °'


2087 QV:R BQ EQ (')
2C88 Q\I: R BQ FQ 0
430 Q:R BVOl ~
281 Q:R BVOl ::st'"'
Q: R BVOl
431
(:45
761
762
1469
Q:R BVOl
Q:R BVOl
Q:R BVOl
Q:R BVOl
-
~
0
z
0
'+9 Z:R BVOl "11
951 Z:R BVOl
735 Z:R BVQl 0
904 Z:R BVOl t:l
1598 Z:R BVOl 0
~
2C76 G:R BOl CR
2313
2072
Q:R Bl
G:R Bl DOl z>
G:R Bl Fl DOl t:l
2073
125 Q:R c ..i
436 l:R c >
V>
2156 1: R c ..i
2159 1: R c l:!1
129 1: R C E ..i
1588 Q: R C FY ::z::
2050 G:R CG BOl ~
G:R CG DOl l:!1
2051 V>
203 G:R CG DOlVOY ::z::
G:R CG DOlVOY
204
205
2071
G:R CG DOlVOlX&&lY
G: R CG EG BO 1 8
2573 G: R CG EG BO 1 <
2093
2307
2083
QVlUl:R COl
Q:R CQ
Q\I: R CQ
8
l:!1
V>
2099 QVlUl:R CQ
800 2Jl:R CQ D02 t:l
801 2Ul:R CQ D02 >
..i
802 2Jl:R CQ D02 >
2089 Q\I: R CQ DQ
2101 QVlU 1: R CQ DQ
557 Q\I: R CQ DQ EOVR Cl DQ EQ
557 QVR CQ DQ EOl/:R CQ OQ EQ
2091 QI/: R CQ DQ EQ
1639 Q: R Cl
2186 Q:R Cl FYl&l
715 OCN:R D
733 Q:R D
757 1: R D
239 SH:R D
Wl N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA CD~~ILATION
644 Q: R D BO 1
1086 Q:R D 801
1087 Q: R D 801
189 GXGGYR DG&: R DG
50 2 GR oswo:R DG
309 GR os110: R DG
1503 Q:R DG
1.504 Q:R DG
116 Q:R DG
2570 Q:R DG Bl
2!10 Q:R DG Bl
2569 Q:R DG Bl
2311 Q:R DG El BYl&l
189 GXGGY:R DG&R DG
201 WN: R DOPS&O l&O l
209 WN: R DOPS&O 2&02
215 llN: R DOPS&R&D 2
211 lOR DYXGGG: R 001
2C74 lXl&l&l:R 001
1458 2J l: R DO l
648 2U l: R DO l
971 2Jl:R 001
97 2 2Ul:R 001
2277 ZVM:R 002
2278 ZVM: R 002
2281 ZVM: R 002
2 282 ZVM:R 002
201'14 QV:R OQ
2105 QVl: R DQ
2100 QV llJ l: R DQ
2096 QV:R DQ Col
2102 QVlUl:R DQ COl
1461 1U2:R DQ COl
595 VH: R DQ CO l
1604 VH: R DQ CO l
1607 VH:R DQ COl
435
246
VH:R
VH: R
DQ COl
DQ CO l ~
76
791
VH:R
VH:R
OQ COl
DQ COl .,,z
t?1
792 VH:R OQ COl ~
793 VH: R DQ CO l ~
1C68 VH:R DQ COl c:::
2097 QV: R DQ CO l EO 1
794
795
VH:R
VH: R
VH:R
DQ C02
DQ C02
DQ C02
E
-
0
796 z
448 T60TJ BO:R DQ& CQ DQ EQ FlQ
1644 T66 BO EVT&J C:R DQ& GQ IO- BT60TJ DQ EQ Fl 0
1645 T66 BO EVT&J C:R DQ& GQ IO- BT6DTJ DQ EQ Fl "11
...,i
::i::
~
t?1
Vl
::i::
0
l""
0
()
::i::

-
t?1
~
()
>
l""
Vl

w
U1
-1
w l N PERMUTED INDEX DF THE ASTM E.18. THRESHOLD DATA COMPILATION
1646 T66 BD EVT&J C:R DQ& GQ ID- BT6DTJ DQ EQ Fl
1647 T66 BO EVT&J C:R DQ& GQ ID- BT6DTJ DQ EQ Fl
1648 T66 BO EVT&J C:R DQ& GQ ID- BT6DTJ DQ EQ Fl
502 G: R DSWOR DG
309 G: R DSWOR OG
1806 l: R DVOl
211 10: R DYXGGGR DO 1
1303 Q:R Dl
1994 Q:R Dl
1993 Q: R Dl
1640 Q:R Dl
2lfl4 lYl&:R Dl
1304 l:R Dl
2316 Q:R El BYl&l
1471 Q:R X
105 l:R X
1067 l:R X
1470 l:R X
26 SH:R X
957 SH:R X
1511 Z:R X
1513 Z:R X
1512 Z:R X X
1514 l: R X X
43 Q:R XG
1069 Q:R XG
450 T5NNVJ A B:R& E
215 WNR DDPS&:R&J2
8 G-AS-:R&R
3 NC-AS-:R&R
44 7 T56 A ~NTJ A GDVY:R&lQ
14!38 RH
266 RDR
£:84 ROR
947 RDR
898 ROR
1285 R.OR
5 RSR
685 RSR
721 RSR
946 RSR
900 RSR
1286 RSR
88 7 RlSlR
674 RlSlR
932 RlSlR
1275 RlSlR
677 SC S - ·--------------------COMPOUNDS CONTAINING SULFUR
896 SC:S
1278 SC: S
W l N PERMUTED l'i!JEX OF THE ASTM E.18. THRESHOLD DATA COl4PILATION
2121 o:s 04
610 T7SS: S ESSTJ
611 T7SS:S ESSTJ
217 20VlVV02&SP:S&Ol&Ol
216 T66 BNNNVJ ClSP:S&Ol&Ol
201 WNR DOP:S&Ol&Ol
191 T66 BOVJ DG El IOP:S&02&02
209 WNR DOP:S&02&02
190 T60 OOTJ B- C-/SP:S&D2&02 2
215 WNR DOP:S&R&02
567 .MG •• :S-04
n :SC~R -----------------Isothiocyanates
247 :SCNR
1058 :SCNR
909 :SCNR
q55 :SCNR
824 :SCNl
245 :SC'42
56 :SCN2Ul
254 :SCN2Ul
25q :SCN2Ul
926 :SC'42Ul
1056 :SCN2Ul
A75 :SCN2Ul
677 :scs
896 :scs
1278 :scs
: SE 0 2 ---------------SELENIUM COMPOUNDS
2625
1 2-:se-H
253 2-: SE-H
255 2-:SE,...H
34 2-: s E-2
711 G:SG
in2 G: SG
1 S H2: SH
236 SH2: SH
950 SH2:SH
901 SH2: SH
1405 T56 BN DSJ C:SH
1418 T56 ~N DSJ C:SH
75 •SHH
427 SHH
691 SHH
qo 3 SHH
1292 SHH
129 3 SHH
1505 SHH
1506 SHH
2015 SHH
2016 SHH
Wl N P~R~UTEO INDEX OF THE ASTM E.18. THRESHOLD CATA COM>ILATION
27 S HR ---------------------MERCAPTANS
386 SHR
387 SHR
103 SHR
237 SHR
911 SHR
956 SHR
239 SHR D
26 SHR X
957 SHR X
1242 SHX
2010 SHX l& l& 1
453 SHY2
48 SHl
34~ SHl
229 SHl
357 SHl
272 SHl
284 SHl
175 SHl
95 2 SHl
t.;87 SHl
698 SHl
905 SHl
1299 SHl
2G08 SHl
1618 SHl
1400 SHl
50 SHlR
238 SHlR
933 SHlR
886 SHIR
773 SHlY
70 SH2
399 SH2
398 SH2
397 SH2
396 SH2
23 2 SH2
1075 SH2
688 SH2
559 SH2
949 SH2
902 SH2
1289 SH2
2009 SH2
108 SH2Q
7 SH2SH
236 SH2SH
950 SH2SH
Wl N PERMUTEO l~OEX OF THE ASTM E.18. THRESHOLD DATA COMl>ILATION
901 SH2SH
876 SH2Ul
55 SH2Ul
260 SH2Ul
923 SH2Ul
894 SH2U2
941 SH2U2
13 SH2U2
240 SH2U2
ea2 SH2Y
917 SH2Y
24 3 SH2Y
178 SH2Y
907 SH3
770 SH3
813 SH3
16 SH3
25C8 SH3
~92 SH4
939 SH4
772 SH4
114 SH4
33 SH4
156 SH4
2505 SH4
20 SH5
2506 SH5
1244 I SI
1404 T5o BN 0 SJ
1417 T56 BN O: SJ
1243 T5:SJ
1162 fSN C:SJ BlY
1095 T5:SJ C D
1405 T56 BN O: SJ CSH
1418 T56 BN O: SJ CSH
2117 T 5N C: SJ 02Q E
1313 o:so
712 o:so
H9 2S2:SPO&Ol&Ol &&
304 l:SPQO&Sl
306 2:SPQO&S2
217 20V l YV02&: SPS&Ol&O l
216 T6~ BNNNVJ Cl:SPS&Ol&Ol
190 f60 OOTJ B- C-/:SPS&02&02 2
~ 15 lY&:SPWSY &-KA-
5 29 2:SPWS2 &-KA-
55 3 Q: SQO
301 Q: SQJ
551 l'I: SOQ
552 w:SQQ
W l N PERMUTEJ INDEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION

300 w:SQQ
1102 T66 BNJ 1-101 EYQ- OT66 A B CNTJ A lU l &W: SQQ
110 3 T66 RNJ i-iOl EY Q- OT66 A B CNTJ .AlJ l &W SQQ
1101 T66 BNJ HOl EYQ- OT66 A B CNTJ AlUl &.W SQQ
90 T66 BNJ I-Ii] l EYQ- DT66 A B CNT J AlUl &.W SQQ
91 T66 B NJ HOl EYQ- DT66 A B CNTJ A lU l &W SQQ
417 T66 RNJ HOl EYQ- OT66 A B CNT J AlJ l &W SQQ
47'5 T66 BNJ 'i 01 EYQ- DT66 A R CNTJ AlU l &W SQQ
493 T66 BNJ "IJl EYQ- OT66 A B CNTJ AlUl &.W SQQ
4'n T66 Bt-;J HOl EYQ- DT66 A B CNTJ AlUl &.W SQQ
514 T66 BNJ H'Jl EYQ- DT66 A B CNT J AlUl &.W SQQ
'50 l T66 Bl\J 'iJl EYQ- DT66 A B CNTJ AlU l &.W SQQ
226'5 T66 Bl\JJ HOl EYQ- DT66 A B CNTJ AlU l &.W SQQ
2263 T66 BNJ HOl EYQ- DT66 A R CNTJ AlU l &W SQQ
2264 T66 BNJ >-tJl EYQ- OT66 A 8 CNT J AlUl &W SQQ
1286 R SR --------------------SULFIDES AND POLYSULFIDES
685 R SR
721 R SR
946 R SR
900 R SR
5 R SR
610 f7S SS ESST J
611 T7S SS ESST J
610 T7 SSS ESST J
6ll T7 SSS ESST J
610 T7SSS E SSTJ
ell T7SSS E SSTJ
1693 l SS l
2014 l SS l
1003 l SS l
1010 l SSl
')'l9 l SS l
87 l SS l
219 l SS l
274 l SSl
285 l SS l
86 l SS l t:l
174
1093
l SSl
2U l SSl ~
1094 3 SS1U2 >
2013 2 SS2
2012 2 SS 2
873 lJ2 SS2Ul
945 lJ2 SS2Ul
57 lU2 SS2U l
1091 3 SS2Ul &&
1092 3 SS3
610 T7SSS ES ST J
6ll T7SSS ES STJ
10 SUYSl&Sl
W L N PERMUTE'l INDEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION
256 : SUYSl&.Sl
BC B :SUYZMR
442 :SUYZ"IR
2167 : SUYZMR
2166 :SUYZ"IR
805 T56 B:SWMVJ
404 T56 B: SWMVJ
476 T56 B:SWMVJ
806 T56 B:SWNVJ &.-NA-
502 GR D:SWOR DG
309 GR 0: SWOR DG
315 lY&.SPW:SY &.-KA-
248 NC: Sl
72 NC: S 1
1155 Q2: s 1
861 QVY Z2: S 1
47 1: s 1
25 1: s 1
503 l:Sl
381 l: SI
354 1: s 1
353 1: s 1
27 5 1: s 1
1694 l: s 1
1284 1: s 1
1619 1: s 1
2006 1: s 1
1453 1: s 1
915 l: s 1
718 l:Sl
722 l:Sl
989 1:$1
930 1: s 1
24 1: s 1
2577 1: s 1
304 lS PQO&.: S 1
219 lS:Sl
274 15: s 1
28 5 lS:Sl
86 15: s 1
174 15: s 1
87 15: s 1
1693 15: s 1
2014 lS:Sl
1010 15: s 1
589 lS: S 1
1003 15: s 1
256 S\JYSl&.:Sl
10 SUYSl&.:Sl
1093 2UlS:Sl
Wl N PERMUTED l~DEX Off THE ASTM E.18. THRESHJLD CATA COM> llA TION w
$:
96 VH2 s 1 ("l
220 VH2 Sl 0
80 VH2 Sl
s::'ti
148
149
6V
5V
Sl
Sl
-
t""
1156
1154
990
1534
1553
VHl
VHl
VH2
VH2
VH2
Sl
Sl
Sl
Sl
Sl
-
~
0
z
0
1659 VH2 Sl "11
2007 VHYZ2 Sl
1oq6 WS3& Sl 0
2395 T6N DNJ a Sl ClYl&l 0
SU'f 0
10 Sl&Sl ~
256 SUV Sl&Sl
674 Rl SlR >
z
932 Rl S lR 0
887 Rl SlR
1275 Rl SU --i
1094 3S sin >
Vl
944 2Y&l Sl'f 2 --i
69 NC S2 t'r1
241 2 S2
71 2 S2 ~
913 2 S2 ~
t'r1
918 2 S2 Vl
823 2 S2 ::c:
1608 2 S2 0
t""
2011 2 S2 0
2507 2 S2
306 2SPQO& S2 <
2012
2013
2S
2S
S2
S2
F:c::
529 2SPW S2 &-l(A- t'r1
Vl
12 G2 S2G
252 G2 SZG 0
319 2 S2SPO&!Jl&Ol && >
--i
57 1U2S S2lJ 1 >
873 1U2S S2Ul
945 1U2S S2Ul
54 1J2 S2U 1
244 1U2 S2Jl
e77 1U2 S2J 1
942 1J2 S2U 1
1091 3S S2U 1 &&
21 1Y&2 S2Y
88 3 1Y&2 S2'f
63 3 S3
258 3 S3
W L N PERMUTED JNtlEX OF THE ASTM E.lB. THRESHOLD DATA COMPILATION
912 3:S3
943 3:S3
1092 3S:S 3
1C97 WS3&:S3
1096 w: S 3&S 1
1C97 w: S3&S3
432 4:S4
32 4:S4
242 4:S4
938 4:S4
~93 4:S4
822 5:S5
1403 : T B656 HOJ -------------HETEROCYCLIC COMPOUNDS
1416 : T B656 HOJ
9 : T C666 8-AS- lllJ BG
213 :T E3 05 C555 A D- FO KUTJ AG AG BG JG KG L
214 :T E3 05 C555 A 0- FO KUTJ AG AG BG JG KG L
210 :T G5 06 B666 C~ HO MO POTSTSJ IYUI SOI TOI
1395 l566 lA L:T&&J
1'+09 L566 lA UT&&J
555 L B677 MV&:T&J COI DOl EOI JMVl NOl
I644 T66 BO EV:T&J CR DQ& GQ Il- 8T60TJ OQ EQ Fl
I645 T66 BO EV:T&J CR DQ& GQ ll- BT60TJ DQ EQ Fl
I646 T66 BO EV:T&J CR OQ& GQ IJ- 8T60TJ DQ EQ Fl
I647 T66 BO EV:T&J CR DQ& GQ IJ- 8T60TJ DQ EQ Fl
164E T66 BO EV:T&J CR DQ& GQ IO- BT60TJ DQ EQ Fl
210 T G5 06 B666 CV HO MO POT&:T&J IYUl SOI TJl
210 T GS 06 B66!> CV HO MO PCJ:T&T&J IYUI SOI TOI
2511 : T-I 5-0VT J --------------MACROCYCLIC IACTONES
25I2 :T-I5-0VTJ
25I6 :T-I5-0VTJ
2514 :T-15-0VTJ
2515 :T-15-0VTJ
25IO :T-I5-0VTJ
2513 :T-I5-0VTJ
636 :T-I8-0VTJ
654 l66&:TJ ---------------------SATURATED RING.S
2 I93 L6:T J
2l<l4 L8:TJ
2200 L6:TJ
220I L8:T J
277 L-I5-V: TJ
I057 L6V :T J
608 L-15-V: TJ
l <lOI L6V:TJ
1357 L6V:TJ
1358 L6V:TJ
2057 L 6V: TJ
2I95 L6V:TJ
2202 L6V:TJ
W L N PERMUTED l~DEX OF THE ASTM E.18. THRESHOLD DATA COM>ILATION
17 5 5 T6M oo:TJ
1 756 T6M oo:TJ
2371 T4M:TJ
23"10 T5M:TJ
237 3 T4M:TJ
2367 T8flol:TJ
?379 T7M:TJ
236fl T8M:TJ
238 3 T5M cu:TJ
2384 T5M CU: T J
1407 T7MV:T J
1420 T7MV: T J
1917 T 6N DO: T J
2378 T6N:TJ
2377 T6N:TJ
2375 T5N:TJ
2376 T5N:TJ
2363 T6N AU:TJ
2382 T5N AU:TJ
2 381 T5N AU:TJ
2366 T6N CU:TJ
231)4 T6N AU: T J
2365 T6N cu:TJ
1906 T60 DO:TJ
13 73 T60 DO:T J
1374 T60 OO:T J
1375 T50 CO:TJ
1376 T50 co:TJ
l3'H T 30: T J
139 2 T30:TJ
f>36 T-18-0V:T J
llfl6 T50V:TJ
2514 T-15-0V:TJ
25 12 T-15-ov: T J
2511 T-15-0V: T J
?516 T-15-0V:TJ
2513 T-15-0V:T J
2515 T-15-0V:TJ
2510 T-15-0V:TJ
610 T7SSS ESS:TJ
611 T7 SSS ES S : T J
569 T5NJ C- BT5N:TJ A
570 T6NJ C- BT5N:T J A
1408 l55 A CV:TJ A A B
14 21 l55 A CV:TJ A A B
14 75 L55 A cv:TJ A A B
1463 l55 A:T J A A B COVl
<;78 L55 A:TJ A A B CQ
21130 l46 A EU:T J A A E
18 1 l46 A EU: T J A A E
W l N PERMUTED [~~EX OF THE ASTM E.18. THRESHOLD DATA CO~?ILATION
2181 L46 A EY:TJ A A EUl
180 L46 A EY:T J A A EUl
342 L6U:T J A BlUlVl c "'v
344 l6U:TJ A BlUlV 1 c "'
88
L6U:TJ A DXQ
c
l6U:T J A BlUlVl c
2179
1518 l6U:TJ A DXQ
1460 l6U:TJ A DXQ
962 l6lJ:TJ A OXQ
963 l6U: TJ A DXQ
2178 l6U:T J A DY DQ
2188 l6U: TJ A DYUl
1159 L6U:TJ A DYUl
407 l6U:TJ A E E FlUlVl
411 L6U:T J A E E FlUlVl
104 3 l6U:TJ A E E FlUlVl
554 T56 A AN:T J A FVOl GVOR
447 T56 A AN:TJ A GOVYRGlQ
2C7 l C555 A IU:T J AG AG BG DG EG HG IG JG
208 l C555 A IU:T J AG AG BG DG EG HG IG JG
218 l C555 A EU IU: TJ AG AG BG DG HG IG JG
206 l D5 C555 A D- EU JLJ:TJ AG AG BG IG JG KG
213 T E3 D5 C555 A D- FO KU:T J AG AG BG JG KG l
214 T E3 D5 C555 A D- FO KU:TJ AG AG BG JG KG l
317 l6:T J ANW
1004 L5:TJ AOVl
:21 L6:TJ AQ
1398 L 66:T J AQ B F
1412 L 66: TJ AQ B F
2108 L6:TJ AQ BQ CQ EVJ EQ
985 L57 GU:T J AQ BY E H
%1 l6Y CU:TJ AUY D
1515 L6:T J AY BQ D
2182 L35 DY: TJ AY DUl
960 L35 DY:TJ AY DUl
2324 L4: TJ AZ
2370 L7:TJ AZ
2374 L6:TJ AZ
2327 L5: TJ AZ
2369 L 7: TJ AZ
2317 L3:T J AZ
2318 L3:TJ AZ
2323 L4:T J AZ
2328 L5:TJ AZ
2372 L6:TJ AZ
2349 T5N:TJ Al
2350 T5N:T J Al
1584 L55 A: TJ Al Al Bl C~
24f>7 l6U:T J Al DXQlGl
2466 l6U:TJ Al DXQl&l
wl Ill PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM> ILATION w
~
508 T66 BNJ H02 EYQ- DT666 A B CN: TJ AlU 1
513 T66 BNJ HOl EYQ- DT66 A B CN:TJ AlU 1 n
0
512 T66 BNJ HOl EYQ- DT66 A B CN:TJ AIU 1 3::
2249 T66 BNJ HOl EYQ- DT66 A B CN:TJ AlU 1
2250 To6 BNJ !-101 EYQ- DT66 A B Cl\l:TJ AlUl ~
2248 T66 BNJ HQl EYQ- DT66 A B Cl\l:TJ AlUl ...,
>
474
496
83
497
T66 .BNJ HOl EY Q- DT66
T66 BNJ HOl EYQ- DT66
T66 BNJ HOl EYQ- OT66
T66 BNJ HOl EYQ- DT66
A B CN:TJ
A B CN:TJ
A B CN:TJ
A B CN:TJ
AlUl &GH
AlUl &.GH
AlU 1 &GH
AlU 1 &GH
-
0
z
49A 0
T66 BNJ HOl EYQ- DT66 A B CN:TJ AlUl &GH "11
491 T66 B"J HOl EYQ- DT66 A B Clll:TJ AlUl &GH
223 2 T66 BNJ HOl EYQ- DT66 A B CN:TJ AlU 1 &GH 0
2233 T66 BNJ HOl EYQ- 'JT66 A B CN:TJ 0
AlUl &.GH 0
2234 Tt,6 BNJ HOl EYQ- DT66 A B CN:TJ AlUl &GH ::ti
2235 T66 BNJ HOl EYQ- DH>6 A B CN:TJ AlU 1 &.GH
2236
90
T66 BNJ HOl EYQ- DT66
Tl)6 BNJ '"101 EYQ- DT66
A B CN:TJ
A B CN:T J
A llJ 1 &GH
AIU 1 &WSQQ
z>
0
91 T66 BNJ HOl EYQ- DT66 A B CN:TJ AlUl &.WSQQ
514 ~
T66 BNJ HOl FYQ- DT66 A B CN:TJ AlUl &wSQQ >
475
501
T66 BNJ HOl EYQ- DT66
T66 BNJ HOl EYQ- DT66
A B CN:TJ
A B CN:TJ
AlUl &WSQQ
AlUl &.WSQQ
...,
tll

tn
417 T'.>6 BNJ HOl EYQ- DT66 A B CN:TJ AlU l &WSJQ
4<!3 To6 BNJ HOl EYQ- OT 66 A B CN:TJ AlUl &.WSQQ @
492 T66 BNJ HOl EYQ- DT66 A B Clll:TJ AlUl &WSQQ
2264 T66 BNJ HOl EYQ- DT66 A B CN:TJ AlUl &WSQQ ::ti
tn
2263 T:>6 BNJ HOl EYQ- DT66 A B CN:TJ AlUl &WSQQ tll
2265 f66 BNJ HOl EYQ- DT66 A B CN:TJ AIU 1 &.WSQQ ::i::
1103 T66 BNJ HOl EYQ- DT66
T66 BNJ HOl EYQ- DT66
A B CN:TJ
A B CN:TJ
AlU 1 &WSQQ
AlUl &WSQQ
~
1102 0
1101 T:>6 BNJ HOl EYQ- DT66 A B CN:TJ AlUl &WS:;)Q
l6Cl9 T6N oo:T J A2 <
1700 T6N DO:TJ A2 ~
160 l49 EY HJ:TJ B B EUl c::::
21139 T66 A B AO:TJ B B F tn
tll
15i32 T66 A B AO:TJ B B F
637 T66 A B AO:TJ B B F 0
1187 T60 DV:T J B CQ EQ ...,
>
1481 L55 A CV:TJ B D D >
1465 L6V BU:TJ B EYUl
190 T60 oo:TJ B- C-/SPS&02&D2 2
448 T60:TJ BOR DQ& CQ DQ EQ FlQ
560 T50:TJ BQ BlQ CJ Dl ElQ
37 T50:T J BQ BlQ CQ DQ ElQ
28 2 T50:TJ BQ BlQ CQ DQ ElQ
561 T60:T J BQ CQ DQ EQ FlQ
8 28 T60:TJ BQ CQ DQ EQ FlQ
838 T60:TJ BQ CQ DQ EQ flQ
283 T60:T J BQ CQ DQ EQ F lQ
444 T60:T J BQ CQ DQ FU Eo- BT60TJ CQ DQ EQ FlQ
W L N PF.RMUTED I !\DEX OF THE 4STM E. l B. THRESHOLD DATA CD!ofP ILATION
1778 no: TJ BR
1777 T 30: TJ BR
852 T5M:TJ BVQ
2106 T6D:TJ BVQ CQ DQ n FQ
845 T5M:TJ BVQ DQ
643 L6V :T J BY E
1579 L6V:TJ BY E
2176 L35 CV DU: TJ BY El
1772 T30:TJ Bl
1771 T30: TJ Bl
839 T6D:TJ BlQ CQ DQ Ea FO- BT50TJ BlQ CQ DQ El
54 7 T60:TJ IHQ CQ DQ Ea FO- BT50TJ BlQ CQ DQ E1
549 T6D:TJ BlQ CQ DJ n FD- BT50TJ BlQ CQ DQ El
97 T60:T J BlQ CQ DQ EQ FD- BT50T J BlQ CQ DQ El
548 T60: TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ El
98 T60:TJ IHQ CQ DQ EQ FO- BT5DTJ BlQ CQ DQ E1
550 T60:TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ El
544 T60:TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ El
546 T6D: TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ El
545 T60:TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ El
495 T60: TJ BlQ CQ DQ EQ FJ- BT50TJ BlQ CQ DQ El
29<1 T6D:TJ IHQ CQ DO EQ FD- BT50TJ BlQ CQ DQ El
2222 T60:TJ BlQ CQ DQ EQ FO- BT5DTJ BlQ CQ DQ El
2 22 3 T60: TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ El
2226 T60:TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ DQ E1
2224 T60:TJ BlQ CQ DQ EQ FO- BT50TJ BlQ CQ DQ El
2 261 T60:TJ BlQ CQ DQ n FD- BT5DTJ BlQ CQ DQ El
2 262 T60:TJ BlQ CQ DQ EQ FJ- BT50TJ BlQ CQ DQ El
2214 T60:TJ !HQ CQ DQ EQ FO- BT5DTJ BlQ CQ DQ El
2 27 2 T6"0: TJ BlQ CQ DC EQ FD- BT50T J BlQ CQ DQ El
2273 T60:TJ BlQ CQ DQ EQ FD- BT50TJ BlQ CQ OQ El
2260 T6D:TJ BlQ CQ DC EQ FO- BT50TJ BlQ CQ DQ El
2225 T6D:TJ BlQ CQ DQ EO FD- BT5DTJ BlQ CQ DQ El
547 T60TJ BlQ CQ DQ EQ FD- BT5D:TJ BlQ CQ DQ El
2722 T60TJ BlQ CQ DQ EQ FO- BT5D:TJ BlQ CQ OQ El
839 T60T J fHQ CQ DQ EQ FO- BT50:T J BlQ CQ DC El
T60TJ BlQ CQ DQ EQ FD- BT50:TJ BlQ CQ DC El
z~
544
97 T60TJ Bl Q CQ DO EQ FO- BT50:TJ BlQ CQ OQ El
98 T60TJ BlQ CQ DQ EQ FD- BT5D:TJ BlQ CQ DQ El
549 T60TJ BlQ CQ DO EQ FO- BT50:TJ 61Q CQ DQ El
495 T60TJ BlQ CQ DQ EQ FO- BT5D:T J BlQ CQ DQ El ~
545
546
T60TJ
T60T J
Bl Q
BlQ
CQ
CQ
DQ
DO
EQ FO- BT50:TJ BlQ CQ OQ El
EQ FO- BT50:TJ BlQ CQ DQ El ~
c:
548 T60TJ BlQ CQ DO EQ FO- BT50:TJ BlQ CQ DQ El
;t
550
299
2224
2226
2260
T60T J
T60TJ
T60TJ
T60TJ
T60TJ
BlQ
BlQ
BlQ
!HQ
BlQ
CQ
CQ
CQ
CQ
CQ
DQ
DQ
DQ
DQ
DQ
EQ FO- BT50:TJ BlQ CQ DQ El
EQ FO- BT50:TJ BlQ CQ DQ El
EQ FO- BT50:TJ BlQ CQ DQ El
EQ FO- BT50:TJ BlQ CQ DQ El
EQ FO- BT50:TJ BlQ CQ DQ El
-
>-l
0
z
0
2261 T60T J BlQ CQ DQ EQ FO- BT50:TJ BlQ CQ DQ El "1
>-l
=
~
tr!

=
Vl

0
ti
n
=
-
tr!
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n
>
t""
Vl

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w L N PERMUTED I~OEXOF THE ASTM E.18. THRESHOLD DATA COMPILATION w
--1
0
2 7_f, 2 T6GT J BlQ CQ OQ EQ FD- BTSO:TJ BlQ CQ OQ El n
2225 T60TJ fHQ CQ DQ EQ FD- BT50:TJ 81Q CQ DJ El 0
2272 T60T J Bl Q CQ OQ EQ FD- BT5Q:TJ BlQ CQ OQ El ::::
2273 T60T J BlQ CQ OQ EQ FD- BT5Q:TJ BlQ CQ OQ El ::g
2274 T60T J Bl Q CQ OQ EQ FD- BT5Q:TJ BlQ CQ OQ El t""
2223
568
1996
1406
1419
T60T J BlQ CQ OQ EQ FD- BT5Q:TJ BlQ CQ OQ El
T60TJ CQ OQ EQ FlQ BO- CT6Q: TJ BlQ OQ EQ FQ
T 30: TJ B2
T5D ca:TJ B2 0
T50 CO: TJ B2 0
-
>
--i
0
z
0
1076 l-15-y':TJ c "11
117 2 L5VV:TJ c
1720 L6V B'J: TJ c E E 0
t:I
1719 L6V BU: TJ c E E 0
1175 T60V:TJ CQ ::ti
558 T66 BOVJ IQ HO- BT6o:T J CQ DQ EQ FlQ
444 T60TJ BQ CQ OQ FlQ ED- BT6Q:T J CQ OQ EQ FlQ >
z
568 T60:TJ CQ OQ EQ FlQ BO- CT60TJ BlQ OQ EQ FQ t:I
2116 T5o BN OM FN HNJ GZ IQ C- BTSO:T J CQ OQ ElO
1612 L57 CY HV FU:TJ CUY G I --i
>
1613 L57 CY HV FlJ:TJ CUY G I Cl>
1614 L57 CY HV FU: TJ CUY G I --i
tr1
1615 L57 CY HV FlJ:TJ CUY G I
305 T6o ca:TJ 0 0 --i
1644 T66 BO EVT&J CR OQf; GQ IO- BT6Q: TJ OQ EQ Fl ::i::
1645 T66 BO EVT&J CR OQf; GQ IO- BT60:TJ OQ EQ Fl ::ti
tr1
1646 TM BO EVT&J CR OQt GQ IO- BT60:TJ OQ EQ Fl
=
Cl>
1647 T66 BO EVT£J CR OQ& GQ JO- BT60:TJ DQ EQ Fl
lh48 T66 BO EVT&J CR OQf; GQ IO- BT60:TJ OQ EQ Fl 0
1054
2137
L6V cv:TJ E E
l66 CV AlJ:TJ E F HYUl
ti
2139 L66 CV AU: TJ E F HYUl <
h02 L66 CV AU:TJ E F HYUl >
t""
606 L66 CV AU: TJ E F HYUl c
599 L66 CV AU:T J E F HYUl tr1
Cl>
600 L66 CV AJ:TJ E F HYUl
601 l66 CV A.'J:TJ E F HYUl t;I
605 L66 CV AlJ:TJ E F HYUl >
--i
603 L66 CV IU: TJ E F HYUl >
604 L66 CV AlJ:TJ E F HYUl
607 L66 CV AJ:TJ E F HYUl
1616 L66 CV AlJ:TJ E F HYUl
1617 L66 CV AlJ:TJ E F HYUl
749 T5QV:TJ E2
744 T5 01/: TJ E3
745 T50V:TJ E4
598 T50V: TJ E4
647 T50V: TJ E5
746 T50V:TJ E5
1017 T50V: TJ E5
wl N PERMUTE() Il\liJEX OF THE ASTM e.1a. THRESHOLD DATA COMPILATION
1030 T50V:T J E6
618 T50V:TJ E6
751 T50V:TJ E7
19a3 T50V: TJ ea
1629 T50V:TJ ea
1225 T60V:TJ F
1626 T60V:T J F
l'H9 T60V: TJ Fl
750 T60V:TJ F3
1226 T60V:TJ F3
1627 T60V:TJ F3
l9aO T60V:TJ F3
276 T60V:TJ F4
35 T60V:TJ F5
271 T60V:TJ F5
6a7 T60V:TJ F5
1227 T60V:TJ F5
162a T60V:TJ F5
19al T60V:TJ F5
596 T60V:TJ F6
614 T601/: TJ F7
1031 T60V:TJ F7
122a T60V:TJ F7
l~a2 T60V: TJ F7
1229 T60V:TJ F9
739 T60V:TJ F9
1630 T60V:TJ F9
l~a4 T60V:TJ F9
307 L6:TJ XG XG
311 L6:TJ XNO XG
316 L46 A:TJ-/G # &&
197 L55 A:TJ-/G II &&
192 L6:TJ-/G 6
193 L6:TJ-/G 6
194 L6:TJ-/G 6
195 L6:TJ-/G 6
196 l6: T J- / G 6 HETEROCYLIC COMPOUNDS COMTINUED
1391
1392 ;f ~g f j ------------ (EPOXrDES , 4.-MEMBER RINGS ,
111a : T 3JT J BR 5-mMBER RINGS)
1777 : T 30T J BR
1771 :T30TJ Bl
1772 : T 30T J Bl
1896 :T30TJ 82
2371 :T4MTJ
2373 :T4MT J
859 :T5M CNJ DlYZVQ
855 :T5M CNJ DlYZVQ &GH
2383 :T5"1 CUTJ
2384 : T5"1 CUT J
c.>
W l N PERMUTE') IN!JEX OF THE ASTM E.18. THRESHOLD DATA COMl> ILATION ;:j
1181 T5MJ BVH E (".)
1183 T 5MJ BV 1 0
2380
852
845
2381
2382
T5MTJ
T5MT J BVQ
T5MTJ BVQ OQ
T5N AUTJ
T5N AUT J
-
s:::
'ti
r"'
>
::l
2169 T5N CN AHJ A2Q Bl El 0
1162 T5\I CSJ BlY z
2117 T5N CSJ 02Q E 0
1171 T5NJ A2 BVH "11
450 T5NNVJ A BR& E 0
2375 T5NTJ t:I
2376 T5NTJ 0
570 T6NJ c- B T5NTJ A ~
569 T6NJ c- B T 5NT J A >
2350 T5\IT J Al z
2349 T5NT J Al t:I
1375 T50 COTJ
1376 T50 COTJ ~
1406 T5J COTJ B2 0 ...,
Cll

1419 T5J COT J B2 D t'l1


2471 T50 CV BHJ Bl )Q El
2470
1209
T50 CV BHJ Bl DQ El
T5JJ B 5!
~
1178 T50J BVH t'l1
Cll
1161 T50J BVH ::r:
1875 T50J BVH 0
1566 T50J BVH
1<;67 T50J BVH G
2616 T50J BVH <
1173 T5DJ BVH E >
118 5 T50J BVH ElQ
1182 T50J BV 1 G
t'l1
1184 T50J BVlQ Cll
1176 T50J BlQ
1214 T50J BlUl t:I
1210 T50J B2
>
...,
1211 T50J B3 >
1212 : T50J B4
1213 :T50J B5
1014 :T50J B5
379 :T50J B5
560 :T50T J BQ BlQ C:> DQ ElQ
37 :T5JTJ BQ BlQ CJ DQ E1'1
282 :T 50T J BQ BlQ C:> DQ ElQ
839 T60T J Bl Q CQ OQ EQ FO- B:T50T J BlQ CQ OJ El
97 T60T J Bl Q CQ DQ EQ FO- B:T5DTJ BlQ CQ DQ El
495 T60T J BlQ CQ DQ EQ FO- B:T50TJ BlQ CQ DQ El
98 T60T J BlQ CQ OQ EQ FO- B:T50T J BlQ CQ D:> El
Wl N PERMUTED lNDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
545 T6DT J BlQ CQ f)Q EQ FO- B: T50T J BlQ CQ DQ El
544 T6DTJ BlQ CQ DQ EQ FD- B:T5DTJ BlQ CQ DQ El
548 T6DTJ BlQ CQ DQ EQ FO- B:T50TJ BlQ CQ DQ El
546 T6DTJ BlQ CQ OQ EQ FO- B:T50TJ BlQ CQ DQ El
550 T6DTJ BlQ CQ DQ EQ FO- B:T5JTJ BlQ CQ D~ El
299 T6DTJ BlQ CQ DQ EQ FO- 8:T50TJ BlQ CQ DQ El
547 T6DTJ BlQ CQ DQ EQ FO- 8:T5DTJ BlQ CQ DQ El
549 T60TJ BlQ CQ DQ EQ FO- B:T50TJ BlQ CQ DQ El
2226 T6DTJ BlQ CQ DQ EQ FO- B:T50TJ BlQ CQ DQ El
2274 T6DTJ BlQ CQ DQ EQ FO- B:T50TJ BlQ CQ DQ El
2261 T6DTJ BlQ CQ DQ EQ FO- B:T5JTJ BlQ CQ DQ El
2262 T60TJ BlQ CQ DQ EQ FO- B:T5DTJ BlQ CQ DQ El
2212 T6DTJ BlQ CQ DQ EQ FO- B:T5DTJ BlQ CQ DQ El
2273 T60TJ BlQ CQ DQ EQ FO- B:T50TJ BlQ CO DQ El
2260 T60TJ BlQ CQ DQ EQ FO- 8:T5DTJ BlQ CQ DQ El
2222 T6DTJ BlQ CQ OQ EQ FO- B:T5DTJ BlQ CQ DQ El
222 3 T6DTJ BlQ CQ DQ EQ FO- B:T50TJ BlQ CQ DQ El
2224 T6DTJ BlQ CQ DQ EQ FO- B:T5JTJ BlQ CQ DQ El
2?25 T6DTJ BlQ CQ DQ EQ FD- B:T5DTJ BlQ CQ DQ El
2116 T56 BN DM FN HNJ GZ lQ C- B:T5DTJ CQ DQ ElJ
11% : T 5DVT J ----------------------GAMMA IACTONES
749 :T50VTJ E2
744 :T5JVTJ E3
745 :T50VTJ E4
598 :T5DVTJ E4
647 :T5JVTJ E5
746 :T50VTJ E5
1017 :T5DVT J E5
618 :T5JVTJ E6
1030 -:T50VTJ E6
751 :T5JVTJ E7
1993 :T5DVT J EB
1629 :T5DV]"J ES
1243 :T5SJ
1095 :T5SJ C D
554 :T56 A ANTJ A FVJ 1 GVOR -----5,6-Bicyclic
447 :T56 A ANTJ A GJVYR&lQ
1239 :T56 BMJ
1642 : T56 BMJ
1996 :T56 BMJ
1071 : T56 BMJ D
1240 :T56 BMJ D
1606 :T56 BMJ D
1643 : T56 BMJ D
234 : TSO BMJ D
73 :T56 BMJ D
1997 :T56 BMJ 01
1609 :T56 BMJ Dl
866 :TSO BMJ DlYZVQ
2116 :T56 BN OM FN H~J GZ IQ C- BT5DTJ CQ DQ ElD
W L N PERMUTE!l l"4DEX OF THE ASTM E.lB. THRESHOLD OATA COMPILATION ""
~
472 T56 BN ON F'llV'IVJ B F H ("')
93 T56 BN ON F'llVNVJ B F H 0

-.,,s::
482 T56 BN ON FNVNVJ B F H
451 T56 BN ON F'llV'llVJ B F H
479 T56 BN ON FNV'llVJ B F H t""
T56 BN ON F'IVNVJ B >
-z
499 F H
...,i
473 T56 BN ON FNV'IVJ B F H
455 T56 BN ON FNVNVJ B F H 0
456 T56 BN ON F'IV\fVJ B F H
483 T56 BN ON F'\I V°" VJ 8 F H 0
481 T56 BN ON FNVNVJ B F H '"l1
494 T56 BN ON F'll V'll VJ B F H 0
500 T56 BN ON FNVl\IVJ B F H t:l
2256 T56 B'll ON F'll V'I VJ B F H 0
2254 T56 BN ON F"'IV'IVJ B F H :::i::i
2255 T55 BN ON F'llVl\IVJ B F H
1404 T56 BN DSJ
T56 BN DSJ
z>
1417 t:l
1405 T56 BN DSJ CSH ...,i
1418 T56 BN DSJ CSH >
1050 T56 BO DO CHJ GVH ti>
...,i
1586 T56 BO DO CHJ GVH tr1
1596 T56 BO DO CHJ GVH
T56 BO DO CHJ GVH ...,i
2120
641 T56 BO DO CHJ G2Ul :r:
:::i::i
1789 T56 BO DO CHJ G2Ul tr1
1456 T56 BO DO CHJ G2Ul ti>
1477 T56 BO DO CHJ G2Ul :r:
1790 T56 BO DO CHJ G2Ul ~
515 T56 BO DO CHJ G2Ul t:l
425 T56 BO DO CHJ G2Ul
2622 T56 BO DO CHJ G2Ul <
26 21 T56 BO DO CHJ G2Ul
>
t""
805 T56 BS WM VJ c::
476 T56 BSWMVJ tr1
Cl>
484 T56 BSWMVJ 6-MEMBfR RINGS
806 T56 BSWNVJ &-NA- t:l
539 T6 G656 B7 C6 E5 D 51\BCEF A& FX MN'QO VN N >
...,i
53B T6 G656 87 C6 E5 D 5ABCEF A& FX MN QO VN N >
541 T6 G656 B7 C6 ES D 5ABCEF A&. FX MN QO VN N
1074 T6 G656 B7 C6 E5 D 5ASCEF A&. FX MN QO VN N
540 T6 G6'56 B7 C6 E5 0 5ASCEF A& FX MN QO VN N
1755 T6M DOT J
1756 T6111 DOTJ
2115 T6~VMVJ
2363 T6/\I AUT J
2364 T6N AUTJ
?366 T6'1 CUT J
2365 T6N CUT J
2405 T6'1 DNJ ---------------------PYRAZINES
W L N PERMUTED lt<IDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
1108 T6N DNJ B
1107 T6N DNJ B
1565 T6!\I DNJ B
1116 T6N DNJ B C E
1115 T6N DNJ B C E
1120 T6~ DNJ B C E F
1119 T6N DNJ B C E F
1122 T6N DNJ B C2 E
1121 T6N DNJ B C2 E
1110 T6N DNJ B E
1109 T 6N DNJ B E
1543 T6N DNJ B E
1544 T 6N DNJ B E
1112 T6N DNJ B F
1111 T6N DNJ B F
155 2 T6N DNJ B F
2398 T 6N DNJ BN 1 &l : l
2396 T Mt DNJ BN l& l C1Y1 & 1
2399 T6N DNJ BN l& 1 Fl
2397 T6N DNJ BNl&l FlYl&l
2589 T6N DNJ BO 1
2390 T6'4 DNJ BOl CYl&l EOl Fl
2388 T6N DNJ BOl CYl&l El
2389 T6N DNJ BOl CYl&l Fl
2392 T6N DNJ BOl Cl EOl Fl
787 T 6N DNJ BO 1 C 1 Y
2400 T6N DNJ BOl ClYl&l
2387 T6111 DNJ BOl ClYl&l
2587 T6N DNJ BOl ClYl&l
2586 T6111 DNJ BOl ClYl&l
2584 T6N DNJ BOl ClYl&l El
2581 T 6N DNJ BO 1 Cl Yl & 1 E 1 F 1
2591 T 6N DNJ BO 1 C 2
2593 T6N DNJ BOl C3
2588 T6N DNJ BOl C6
2580 T6N DNJ B02 CZ
2395 T6N DNJ BSl ClYl&l
2594 T6N DNJ BYl&l CJl
2401 T6N DNJ BYl&l CJl
2391 T6N DNJ BYl&l COl EOl Fl
2393 T6N DNJ BYl&l COl EYl&l FOl
2414 T6N DNJ Bl
1966 T6N DNJ Bl
259 2 T6N DNJ Bl Cl
2410 T6N DNJ Bl C 1
1955 T6N DNJ B1 C1
2411 T 6N DNJ B 1 C 1 E1
2402 T 6N DNJ B 1 : l E 1 Fl
2407 T6N DNJ Bl C2 El
1947 T6!\I DNJ Bl C2 El
Wl N PER~UTE!l INDEX OF THE ASH! E.18. THRESHOLD DAT A COMPILATION (,,>

~
1946 T6N DNJ Bl C2 El
2585 T6N DNJ Bl El 8ii::
2412 T6N DNJ Bl El
2404
2416
T6N DNJ Bl El
T6N DNJ Bl El -
'tl
t""
2417
2413
1573
2590
2583
T6N DNJ Bl E 1
T6N DNJ Bl ·F 1
T6N DNJ BlY Cl
T6N DNJ BlYl&l
T6N DNJ Bl Yl& 1 co 1 El
-
>
...,i
0
z
0
2394 TMI DNJ BlYl&l c 1 '"l:I
1978 T6N DNJ BlYl&l Cl 0
2415 T6N DNJ B2 0
1114 T6N DNJ B2 0
1113 T6N DNJ B2 :i:l
1551 T6N DNJ B2
1945
1118
T6N DNJ B2
T6N DNJ B2 c z>
0
1117 T6N DNJ B2 c
1557 T6N DNJ B2 c ...,i
>
1123 T6N DNJ B2 c E ~

1124 T6N DNJ B2 c E ;J


1541 T6N DNJ B2 c F
1542 T6N DNJ B2 C F ;!
24D9 T6N DNJ B2 Cl
1962
2406
T6N DNJ B2 Cl
T6N DNJ B2 Cl El ~
2403
1545
T6N DNJ 82 Cl E2 Fl
T6N DNJ B2 E =
~
1546 T6N DNJ 82 E 0
240B T6N DNJ 82 El
1949 T6N DNJ B2 El <
195D T6N DNJ B2 El >
156C T6N DNJ B2 E2
T6N DNJ B2 E2
8tl1
156~ ~
1963 T6N DNJ B2 F2
1564 T6N DNJ B2 F2 0
1126
1125
T6N DNJ B5
T6N DNJ BS ~
T6N DOTJ >
1917
1699 T6N DOTJ A2
1700 T6N DOT J A2
1519 T6NJ ------------------------PYRADINES
1309 T6NJ
1791 T6NJ
1578 T6NJ
179 2 T6NJ
1652 T6NJ
1653 T6NJ
1C 8 T6NJ
Wl N PER~UTE~ IN~EX OF THE ASTM E.18. THRESHOLD DATA CD~?ILATION
954 T6NJ
1073 T6NJ
908 T6NJ
233 T6NJ
424 T6NJ
122 T6NJ
45 T6NJ
106 T6NJ B ElUl
656 T6NJ B E2
107 T6NJ B E2
258 2 T6NJ BOl ClY l&.l
1742 T6NJ Bl E2
1741 T6NJ Bl E2
569 T6l\IJ C- BT51'H J A
570 T6NJ C- BT5NT J A
2377 T6NTJ
2378 T6NTJ
305 T6D COTJ D D
137 3 T60 DOTJ
1374 T60 DDT J
1906 T60 DOT J
190 T60 DOT J B- C-fSPS&.02&02 2
1085 T60 DVJ B CO
llfl7 T60 DVT J B CO E:>
448 T60T J BOR DO&. C:> DO EO FlO
838 T6DTJ BO CQ DQ EQ FlO
828 T60TJ BO CO DO EO FlO
561 T60TJ BO CO DQ EO FlO
28~ T60TJ BO CO DO EQ FlO
444 T60TJ BO CO DO FlQ EO- BT60TJ CQ DQ EO FlQ
2106 T60TJ BVQ CQ D:> EQ FQ
839 T60TJ BlQ CQ OJ EO FO- BT5DTJ BlQ CQ DQ El
2260 T60TJ BlO CO DJ EO FO- BT5DTJ B lQ CQ DQ El
2 261 T6JTJ BlO CO DJ EQ FO- BT5DTJ BlO CQ DQ El
2?26 T60TJ BlO CO DO EO FO- BT5DTJ BlQ CQ DQ El
2262 T60TJ BlO CO DJ EQ FO- BT5DTJ B lQ CQ DQ El
T6JTJ BlO CO DJ EQ FO- BT50TJ BlQ CQ DQ El
z~
2273
2223 T6JTJ BlO CO DQ EQ FO- BT50TJ BlQ CO DQ El
BlQ CQ DO El
2222
2224
T6JTJ BlQ CQ DQ EQ FD- BT50TJ
T60TJ BlO CO DQ EO FO- BT5DTJ BlQ CQ DO El
BlQ CQ DQ El
.,,tn
2274 T6JTJ BlO CO DQ EO FD- BT5DTJ
2272
2225
T60TJ BlO CO DQ EQ FO- BT50TJ
T60TJ BlO CO D:> EQ FD- BT5DTJ
610 CQ DO El
BlQ CO DO El ~
c::
49 5 T60TJ BlO CQ DO EO FD- BT5DTJ BlQ CQ DQ El
545
550
97
T60TJ 610 CO DQ EQ FO- BT5DTJ
T60TJ BlO CQ DQ EQ FD- BT5DTJ
T6JTJ BlO CQ DQ EO FO- BT5DTJ
610 CQ DQ El
BlO CO DQ El
BlO CQ DO El
E
-
0
544 T6DTJ BlO CO DQ EO FO- BT50TJ BlQ CO DQ El z
98 T60TJ BlQ CO DO EQ FD- BT5DTJ BlO CO DQ El 0
547 T6JTJ BlO CO DQ EQ FD- BT50TJ BlO CQ DO El 'Tl

5!
~
tn
=
Cl>

0
E
(")

=
-
tn
8::
( ")

~
Cl>

t.>
-..i
-..i
lol l N PERMUTEO I~OEX OF THE ASTM E.lB. THRESHOLD DATA COMPILATION CH
-..I
OD
546 :T60TJ BlQ CQ DQ EQ FO- BT50TJ BlQ CQ OQ El ("')
299 :T60TJ IHQ CQ OQ EQ FO- BT50TJ BlQ CQ OQ El 0
549 :T60TJ BlQ CQ DQ EQ FO- BT50T J BlQ CQ OQ El
548
568
:T60TJ BlQ CQ OQ EQ FO- BT50T J BlQ CQ DQ
T60TJ CQ OQ EQ FlQ BO- C:T60TJ BlQ OQ EQ FQ
El.
-
3:
"ti
t""
444
'55B
568
1644
1645
T66
T66
T60T J BQ CQ OQ FlQ EO- B:T60TJ CQ DQ EQ F lQ
T66 BOl/J IQ HO- B:T60TJ CQ OQ EQ F lQ
:T6JTJ CQ DQ EQ FlQ BO- CT60TJ BlQ OQ EQ
80 El/T &J CR OQ& GQ 10- B:T60TJ OQ EQ Fl
BO El/T &J CR DQ& GQ IO- B:T6CH J DQ EQ Fl
FQ -
>
'"3
0
z
0
1646 T'>6 BO El/T &J CR OQ& GQ IO- B:T60TJ DQ EQ Fl "11
1647 T66 BO El/T &J CR OQ& GQ IO- B:T6JTJ DQ EQ Fl 0
1648 T66 BO El/T&J CR OQ& GQ IO- B:T60T J DQ EQ Fl 0
1175 :T6Ql/TJ CQ -----------------DELTA IAcrONES 0
1626 :T601/TJ F ::i:l
1225 :T6Jl/TJ F >
1979 :T601/TJ Fl z
1980 :T6Cll/TJ F3 0
1627 :T601/TJ F3 '"3
1226 :T601/TJ F3 >
750 :T601/TJ F3 Vl
276 :T6Jl/TJ F4 ;J
1981 :T6Jl/TJ F5
1628 :T6Jl/TJ F5 '"3
687 :T6!Jl/TJ F5 :::i:
1227 :T601/TJ F5 ::i:l
tr!
35 :T601/TJ F5 Vl
271 :T6Jl/TJ F5 :::i:
596 :T601/TJ F6 ?2
l <;8 2 : T601/T J F7 0
fil 4 :T601/T J F7 <:
1031 :T6Jl/TJ F7 >
1228 :T601/TJ f l
1984 : T6Jl/T J F9
:T601/TJ F9
8tr!
1630 Vl
12 29 : T601/T J F9
739 :T601/TJ F9 0
2241 :T61/Ml/MI/ FHJ FY3 F2 >
'"3
224 7 :T61/Ml/MI/ FHJ FY3 F2 >
2245 : T61/Ml/!.ll/ FHJ FY3 F2
2243 :T61/Ml/MI/ FHJ FY3 F2
158 2 :T66 A B AOTJ B 8 ~ ----------6,6-BicYCLIC
637 :T66 A B AOTJ 8 8
2189 :T66 A B AOTJ B B F
?249 T66 BNJ HOl EYQ- D:T 66 A B CNTJ AlUl
2250 T66 BNJ HOl EYQ- 0: T66 A B CNTJ AlUl
513 T66 BNJ HOl EYQ- O:T66 A B CNT J AlUl
512 T66 BNJ HO! EYQ- O:T66 A B CNTJ AlUl
2248 T66 BNJ HQl EYQ- O:T66 A B CNTJ AlUl
2235 T66 BNJ HOl EYQ- O:T66 A B CNTJ AllJl &GH
W l N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
2236 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlUl &GH
2232 T66 8NJ HOl EY Q- D: T 66 A 8 CNTJ A lUl &GH
2233 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlUl &GH
2234 T66 8NJ HOl EY Q- D: T 66 A 8 CNTJ A lU 1 &GH
474 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlUl &GH
496 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlUl &GH
497 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlUl &GH
498 T66 8NJ HOl EY Q- D:T66 A 8 CNTJ AlUl &GH
83 T66 8NJ HOl EYQ- D: T66 A 8 CNTJ A lU 1 &GH
491 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlUl &GH
2265 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlJl &WSQQ
2264 T66 BNJ HOl EYQ- D:T66 A 8 CNTJ A lU 1 &WSQQ
2263 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ A lU 1 &WSQQ
1101 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ AlU 1 &WSQQ
1102 T66 8NJ HOl EY Q- D:T66 A 8 CNTJ A lU 1 &WSQQ
1103 T66 8NJ HOl EYQ- D:T66 A B CNTJ A lU 1 &WSQQ
514 T66 8NJ HOl EYQ- D:T66 A 6 CNTJ A lU 1 &WSQQ
91 T66 8NJ HOl EVQ- D:T66 A 8 CNTJ A lU 1 &WSQQ
417 T66 8NJ HOl EYQ- D:T66 A B CNTJ A lU 1 &WSQQ
475 T66 8NJ HOl EYQ- D:T 66 A 8 CNTJ A lUl &WSQQ
501 T66 8NJ HOl EVQ- D:T66 A B CNTJ A lU 1 &WSQQ
90 T66 8NJ HOl EYQ- D:T66 A 8 CNTJ A lU 1 &WSQQ
493 T66 BNJ HOl EYQ- D:T66 A 8 CNTJ AlUl &WSQQ
492 T66 8NJ HOl EYQ- D:T66 A B CNTJ AlU 1 &WSQQ
12! :T66 BNJ
2249 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl
2250 :T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl
512 :T66 BNJ HO 1 EYQ- DT66 A 8 CNTJ A lU 1
513 :T66 8NJ HO 1 EYQ- DT66 A 8 CNTJ AlUl
496 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &GH
498 :T66 BNJ HOl EY:>- DT66 A 8 CNTJ AlUl &GH
497 :T66 8NJ HOl EY:>- DT66 A 8 CNTJ AlUl &GH
83 :T66 8NJ HO 1 EYQ- DT66 A 8 CNTJ AlUl &GH
2233 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &GH
2232 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &GH
2235 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &GH
:T66 BNJ HOl EYQ- DT66 A 8 CNTJ AlUl &GH
~
2234
2236 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &GH
491 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ A lUl &GH
474 :T66 BNJ HOl EYQ- DT66 A B CNTJ A lUl &GH 'ti
90 :T66 BNJ HOl EYQ- DT66 A 8 CNT J AlUl &WSQQ m
~
91 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &WSQQ
417 :T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
492 :T66 8NJ HOl EYQ- DT66 A 8 CNTJ AlUl &WSQQ c:::
~
-
514 :T66 BNJ HO 1 EYQ- DT66 A B CNTJ AlUl &WSQQ
493 :T 66 BNJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ '"3
475 :T66 8NJ HO 1 EYQ- DT66 A 8 CNTJ AlUl &WSQQ 0
501 :T66 BNJ HOl EYQ- DT66 A 8 CNTJ AlUl &WSQQ z
2264
2263
:T66
:T 66
8NJ
BNJ
HOl
HOl
EYQ-
EYQ-
OT66
DT66
A
A
B
B
CNTJ
CNTJ
AlUl
A lUl
&WSQQ
&WSQQ .,,0
'"3
::r::
~
m
VI
::r::
8
(")
::r::
m
-
:::
( ")

~
VI

w
~
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
2265 :T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
1102 T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
1101 T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl f.WSQQ
1103 T66 BNJ HOl EYQ- DT66 A B CNTJ AlUl &WSQQ
508 T66 BNJ H02 EYQ- DT666 A B CNTJ AlUl
2248 T66 BNJ HQl EYQ- DT66 A B CNTJ AlUl
216 T66 BNNNVJ ClSPS&Ol&Ol
1644 T66 BO EVT&J CR DQ& GQ IO- BT60T J DQ EQ Fl
1646 T66 BO EVT&J CR DQ& GQ IO- BT60TJ DQ EQ Fl
1645 T66 BO EVT&J CR DQ& GQ IO- BT60TJ DQ EQ Fl
1647 T66 BO EVT&J C~ DQ& GQ IO- BT60TJ DQ EQ F 1
1648 T66 BO EVT&J CR DQ& GQ 10- BT60T J DQ EQ Fl
65 T 66 BOVJ .
556 T66 BOVJ
261 T66 BOVJ
1585 T66 BOVJ
1597 T66 BOVJ
2126 T66 BOVJ
895 T66 80VJ
940 T66 BOVJ
7c17 T 66 BOVJ
798 T66 BOVJ
799 T66 BOVJ
191 T66 BOVJ DG El IOPS&02&02
558 :T66 BOVJ IQ HO- BT60TJ CQ DQ EQ FlQ
'508 T66 BNJ H02 EtQ- D:T666 A B CNTJ ~lUl
2379 :T7MTJ
1407 : T7MVT J
1420 : T7MVT J
611 :T7SSS ESST J
610 :T7SSS ESSTJ
2367 :T814TJ
2368 : T8MT J
218 L C555 A E:U IUT J AG AG BG DG HG IG JG ----· i.lifSATURATED
206 L D5 C555 A 0- E:U JUT J AG AG BG IG JG KG COMPOUNDS
2475 QVlNl&YZ:UM
2472 QVlNl&YZ:UM
2473 QVlNl&YZ:UM
2476 QVlNl&YZ:UM
2474 QV 1 N 1 &Y Z: UM
863 QV YZ3MY Z: UM
860 QVYZ3MYZ:UM &GH
2383 T5M C:UTJ
2384 T5M C:UT J
2364 T6N A:UTJ
2381 T5N A:UT J
2363 T6N A:UTJ
2365 T6N C:UTJ
2382 T5N A:UT J
2366 T6N C:UTJ
W L N PERMUTED INOEX OF THE ASTM E.lB. THRESHOLD DATA C0"1PILATION
lAl L46 A E:UTJ A A E
2180 L46 A E:UTJ A A E
342 L6:UTJ A BlUlVl Cf
344 L6:UTJ A BlUlVl C
88 L6:UTJ A BlUlVl C C
1518 L6:UTJ A OXQ
1460 L6:UT J A DXQ
2179 L6:UTJ A DXQ
%2 L6:UT J A OXQ
963 L6:UTJ A DXQ
2178 L6:UTJ A DY DQ
2le 8 L6:UTJ A DYUl
1159 L6:UTJ A DYUl
407 L6:UTJ A E E flUlVl
411 L6:UTJ A E E FlUlVl
104 3 L6:UTJ A E E FlUlVl
207 L C555 A I:UTJ AG AG BG DG EG HG IG JG
208 L C555 A I:UTJ AG AG BG DG EG HG IG JG
218 L C555 A EU I:UTJ AG AG BG DG HG IG JG
20(: L D5 C555 AD- EU J:UTJ AG AG BG IG JG KG
213 T E3 D5 C555 AD- FO K:UTJ AG AG BG JG KG L
214 T E3 D5 C555 AD- FO K:UTJ AG AG BG JG KG L
985 L57 G:UTJ AQ BY E H
<; 61 L6Y C:UTJ AUY D
2467 L6:UTJ Al DXQl&l
2466 L6:UTJ Al DXQl&l
160 L49 EV' H!UTJ B B EUl I
1465 L6V f\:UTJ B EYUl
2176 L35 CV D:UTJ BY El
1720 L6V B:UTJ CE E
1719 L 6V B: UT J C E E
1613 L57 CY HV F:UT J CUY G I
1614 L57 CY HV F:UTJ CUY G I
1615 L57 CY HV F:UTJ CUY G I
1612 L57 CY I-fl/ F:UTJ CUY G I
600 L66 CV A:UT J E F HYUl
601 L66 CV A:UTJ E F HYUl
602 L66 CV A:UTJ E F HYUl
603 L66 CV A:UTJ E F HYUl
604 L66 CV A:UTJ E F HYUl
6C7 L66 CV A:UTJ E F HYUl
2137 L66 CV A:UTJ E F HYUl
1616 L66 CV A:UTJ E F HYUl
1617 L66 CV A:UTJ E f HYUl
213<; L66 CV A:UTJ E F HYUl
599 L66 CV A:UTJ E F HYUl
605 L66 CV A:UTJ E F HYUl
606 L66 CV A:UTJ E F HYUl
1483 QZY&3:UY
929 2:uY

.......
00
W l N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION

879 2:uv
40 2:uv
934 VH1UY&3:UY
646 VH1UY&3:UY
983 VH1UY&3:UY
1583 VH1UY&3:UY
1601 VH1UY&3:UY
1610 VH1UY&3:UY
1457 VH1UY&3:UY
505 VH1UY&3:Uy
18 2 1Y&V02UY&3:UY -T
llJ 3 2V02UY&3:UY -T
% l l!'>Y CUTJ A:UY D
1612 l57 CY HV FJTJ C:UY G I
lnl3 l57 CY HV FUTJ C:UY G I
1614 l57 CY HV FUTJ C:UY G I
1615 l57 CY HV FLJTJ C:UY G I
646 VHl:UY& 3UY
984 VH1:UY&3UY
983 VHl:UY& 3UY
158~ VHl: UY&3UY
1601 VHl:UY&3UY
1610 VHl:UY&3UY
1457 VHl:UY&3UY
50') VHl: UY&3UY
182 1Y&V02:UY&3UY -T
lA 3 2V02:UY&3UY -T
748 GYG:UYGG
1305 GYG:UYGG
10 S:UYSl&Sl
2% S:UYS l&S l
742 l:UYVOl
1748 l:UYVOl
174 7 1: UY\101
1300 l:UYVOl
808 S:UYZMR
2166 S:UYZMR
2167 S:UYZMR
442 S:UYZMR
?23 l:UYlUl
922 CN2:Ul
874 CN2:Ul
19 CN2:Ul
267 CN2:U 1
1268 G2:U 1
666 G2:Ul
112 G2:u1
960 L35 DYTJ AV D:Ul
2 13 1 L46 A EYTJ A A E:Ul
2182 L35 DYTJ AV D:Ul
W L N PERMUTED l~OEX Of THE ASTM E.18 • THRESHOLD DATA COM~ILATION

180 L46 A EYTJ A A E Ul


1159 L&UTJ A DY Ul
2188 LSUTJ A DY Ul
605 L66 CV AUf J E F HY Ul
607 L66 CV AUT J E F HY Ul
606 L66 CV AUf J E F HY Ul
602 L66 CV AUT J E F HY Ul
603 L66 CV AUTJ E F HY Ul
604 L66 CV AUT J E f HY Ul
1465 L6V 8UTJ 8 EY Ul
1616 L66 CV AUT J E F HY Ul
2139 L66 CV AUfJ E f HY Ul
2137 L66 CV AUf J E F HY Ul
1617 L66 CV AUfJ E F HY Ul
599 L66 CV AUTJ E F HY Ul
600 L66 CV AUT J E F HY Ul
60 l L66 CV AUT J E F HY Ul
665 NCl Ul
1267 NCl Ul
111 NCl Ul
'?9 20Vl Ul
686 20Vl Ul
1696 4Y2&10Vl Ul
l 709 lY l& lOV l Ul
1908 20Vl Ul
1381 20111 Ul
138 2 20Vl Ul
171G lY l& lOV l Ul
1695 4Y 2&10111 Ul
2469 QR 801 Dl Ul
2468 QR 801 Dl Ul
3~4 QY5&1 Ul
39 Q2 Ul
871 Q2 Ul
1216 QY4&1 Ul
1217 OY5&1 Ul
737
759
02 Ul
OY5&1 Ul ~·
z
1215 OY3&1 Ul
1152 QY2&1 Ul
803 QY5&1 Ul
1218 QY6&1 Ul
925 02 Ul
1323 0111 Ul
1324 OVl Ul
56 SCN2 Ul
254 SCN2 Ul
259 SCN2 Ul
926 SCN2 Ul
1056 SCN2 Ul
W L N PERMUTFll 1"4DEX OF THE ASTM E.18. THRESHOLD DATA COM,ILATION
875 SCNZ:U 1
55 SH2: U1
260 S HZ: U 1
923 SHZ:Ul
876 SH2:Ul
106 T6NJ B El: Ul
515 T56 BO DO CHJ G2:Ul
425 T56 BO DO CHJ G2:Ul
Ml T56 BO DO CHJ G2:Ul
1477 T56 BO DO CHJ GZ:Ul
1790 T56 BO DO CHJ G2:Ul
1789 T56 BO DO CHJ G2:Ul
1456 T56 BO DO CHJ G2:Ul
2622 T56 BO DO CHJ G2:Ul
2621 T56 BO DO CHJ G2:Ul
1214 T50J Bl:Ul
146 3:U 1
1192 9:Ul
1022 lY:Ul
936 3:Ul
1194 5U:Ul
119 3 4U:Ul
738 4:U 1
1088 9U:Ul
891 3:Ul
755 3:Ul
1195 8U:Ul
1196 9J:Ul
934 3:Ul
1189 5:Ul
1190 7:U 1
1191 0:u1
1766 2:u1
1396 1:U1
1385 l:U 1
1765 Z:Ul
1580 1 Y &u 3X OV 1 & 1 : U 1
2185 1Yl &U 3X Q 1 & 1 : U1
57 1U2SS 2: U1
87 ~ 1U2SS2:Ul
945 lU ZSS 2:U 1
54 1U2S2:Ul
244 lUZS Z:U 1
942 lUZSZ:Ul
877 lUZSZ:Ul
323 lUYl:Ul
177 1Y&u3Yl:Ul
120 8 6U2: U1
120 7 1U7:Ul
1198 1U4:Ul
W l N PERMUTE!) I •'i[)EX OF THE ASTM Ee 18. THRESHOLD DATA COMPILATION
1203 5UZ Ul
1329 lUZ Ul
1330 lUZ Ul
1197 3UZ Ul
1206 6UZ Ul
1204 4U3 Ul
1202 3U3 Ul
760 1Y&U3YU1&1 Ul
763 lY&U3YUl&l Ul
2183 lY&U3YUl&l Ul
1785 lVOl Ul
1786 lVOl Ul
1920 lVOl Ul
36 VHl Ul
270 VHlU Ul
921 l/Hl Ul
620 VHl Ul
604 VHl Ul
1090 5Vl Ul
869 VHl Ul
1222 3Vl Ul
1223 4Vl Ul
1089 5Vl Ul
729 VHl Ul
lOB VHl Ul
1221 zv l Ul
1147 VH7 Ul
1150 2Vl Ul
1148 VH7 Ul
1266 VHl Ul
1220 lV l Ul
1288 ZOVl Ul
1224 5Vl Ul
1577 ZVl Ul
1976 2Vl Ul
1429 VHl Ul
1977 2Vl Ul
1576 21/l Ul
VHl Ul
~z
2f>l0
2579 VHl Ul
38 zz Ul ;g
269 zz Ul ~
924 Z2 Ul s::
c:
87 2 l2 Ul
512
513
2249
T6() SNJ HOl EYQ- OT66
T66 !3NJ HOl E'f Q- OT66
T66 BNJ HOl EYQ- OT66
A B CNT J Al Ul
A B CNTJ Al Ul
A B CNT J Al Ul
...~
2250 T66 !3NJ HOl E'f Q- OT66 A B CNT J Al Ul 0
z
2248 T66 !31'\J HQl EYQ- OT66 A B CNT J Al Ul 0
508 T66 !3NJ H02 FYQ- OT666 A B CNTJ Al Ul '11

~
~
t!1
"'
~
2
s::
§
I:"'
"'
IN
e:
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA cmP ILATION w
~
1091 3SS2 Ul &.& (")
496 T6'> B/llJ HOl OT66 A B CNTJ Al
EYQ- Ul &GH 0
To'> B\IJ
-a:
4'H HOl DT66 A B CNT J Al
EYQ- Ul &GH
498 T66 fPlJ HOl EYQ-
DT66 A B CNTJ Al Ul &GH 'ti
49 l T66 BNJ HOl DT66 A B CNT J Al
EYQ- Ul &GH t""
83 T66 BNJ HOl DT66 A B CNT J A
EYQ- Ul &GH
474
2232
2?36
2234
T66 BNJ
T66 Bl\J
T66 BNJ
T66 31\J
HOl
HOl
HOl
HOl
EYQ-
DT66 A B CNT J Al
EYQ-
DT66 A B CNT J Al
DT66 A B CNTJ Al
EYQ-
EYQ-
DT66 A B CNTJ Al
U 1 &GH
U l &GH
Ul &GH
U 1 &GH
-z
~
0

0
2235 T66 B"tJ HOl EYQ-
DT66 A B CNTJ Al Ul &GH "ll
2233 T66 B\IJ HOl EYQ-
DT66 A B CNTJ Al Ul &GH
1101 T66 B~J HOl DT66 A B CNTJ Al
EYQ- Ul &WSQQ 0
HOl EYQ- t:l
90 T66 81\J DT66 A B CNT J Al U 1 &WSQQ 0
417 T66 BNJ HOl DT66 A B CNT J Al
EYQ- Ul &WSQQ ~
514 TS6 81\J HOl EYQ-
DT66 A B CNT J Al U l &WSQQ
475 T66 6NJ HOl DT66 A B CNT J Al
EYQ- U 1 &WSQQ >
z
91 T66 BNJ HOl EYQ-
DT66 A B CNTJ Al U 1 &WSQQ t:l
4q2 T66 BJllJ HOl DT66 A B CNT J Al
EYQ- Ul &WSQQ >-j
501 T66 81\J HOl EYQ-
OT66 A B CNT J Al Ul &WSQQ
493 T66 BNJ HOl DT66 A B CNTJ Al
EYQ- U 1 &WSQQ >
Cl>
>-j
1103 T66 81\J HOl EYQ-
DT66 A B CNT J Al U 1 &WSQQ !Tl
1102 T66 3NJ HOl EYQ-
DT66 A B CNT J Al U 1 &WSQQ
2263 T66 Bl\J HOl EYQ-
DT66 A B CNTJ Al Ul &WSQQ >-j
2265 T66 B/llJ HOl EYQ-
DT66 A B CNTJ Al U l &WSQQ ::c:
2264
160
T66 Bl\J HOl DT66 A B CNTJ Al
EYQ-
L49 FY HUTJ B B E
Ul &WSQQ
Ul I
6l
Cl>
1525 L56 BO DO CHJ FOl G2 U l IOl ::c:
210 T 1;5 06 86 ')') Cl/ HO MO POT&T&J IV Ul SOl TOl 0
t""
1916 l'f U l& IJO 1 t:l
760 1Y&U3Y U 1& lU 1 <:
763 1Y&U3Y Ul&lUl
218 3 1 Y&U3Y U l& lUl >
14 Gl Ul-AS-GG 8!Tl
716 GYG UlG Cl>
1315 GYG U lG
313 GYG UlG t:l
308 GYl
Gl
U lG
UlG -T
~
899
201/l UlR
>
1044
65q 1 UlR
1311 l U lR
709 1 UlR
710 1 UlR
1310 1 U lR
124 1 UlR
19 lll l UlR
1776 1 UlR
1775 1 UlR
2612 l/Hl U lR
Wl N PERMUTED INDEX Of THE ASTM E.lB. THRESHOLD OATA COM>ILATION
1591 VHl:UlR -T
1754 l:U lR B
1753 1: U lR B
2098 QV l:U lR BQ
2093 QVl :u lR COl
2099 QVl:UlR CQ
BOO 2:u1R CQ 002
801 2:UlR CQ 002
802 2:UlR CQ 002
2101 QV 1: U 1 R CQ OQ
648 2:UlR 001
<;72 2:U lR 001
971 2:UlR 001
1458 2:UlR 001
2100 QVl: UlR OQ
2 i02 QV l : U 1 R OQ C0 1
1093 2:u1ss 1
1043 l6UTJ A EE Fl:UlVl
411 L6UTJ A E E fl:UlVl
407 l6UTJ A E E F1:u1v1
1157 1Yu2:u1v1
1730 lY l&:u1v1
1729 1Yl&:u1v1
342 L6UTJ A s1:u1v1 c c
344 L6UTJ A Bl:UlVl C C
88 L6UTJ A Bl:UlVl C C
841 VHl:UIO -T
12lq QY5& 1: U2
1094 3SS 1: U2
941 SH2:U2
894 SH2:U2
13 SH2:U2
240 SH2: U2
B90 2:u2
747 2:u2
1023 2:u2
1205 4U2:U2
2606 V Hl:U2
979 VHl:U2
937 VHl:U2
817 VHl:U2
251 VHl:U2
66 VH1:U2
145 VHl:U2
Ui92 VHl:U2
1689 VHl:U2
1690 VHl:U2
1144 VH6:U2 -C
1143 VH6:U2 -C
1199 2u2:u2 -cc
W l N PERMUTED l"110EX Of THE ASTM E.18. THRESHOLD DATA COl\4>ILATION
1200 2U 2: U 2 -CT
1177 QVY:U2 -T
935 2:U2 -T
1146 VH6:U2 -T
1151 5Vl:U2 -T
1145 VH6:U2 -T
1430 VHl: U2 -T
777 VH1U2:U2 -T
2C62 Q2U2:U2 -TT
1201 2J2:LJ2 -TT
2063 VH1U2:U2 -TT
184 1Y&U3Y:U20Vl -T
1461 l:U2R DQ Col
57 l:U2SS2Ul
945 l:U2SS2Ul
873 l:U2SS2Ul
244 1: U2S 2Ul
54 l:U2S2Ul
94?. l:U2S2Ul
877 l:U2S2Ul
1197 3: u 2J 1
1206 6:U2Jl
1329 1: U 2U 1
1203 5:U2Jl
1330 1: U2U 1
1208 6:U2Ul
1157 lY: U2U 1 Vl
1205 4:UZU2
1199 2:u2u2 -cc
1200 2:U2J2 -CT
777 VH1:u2u2 -T
2062 Q2:U2U2 -TT
1201 2:u2u2 -TT
2063 VHl:U2U2 -TT
771 VHl:U2U3 -CT
774 VHl:U2J3 -TT
Cl98 V H 1 : U 2U 4 - TT
993 V H 1 : U 2'..1 5 - TT
1496 VHl:U2U6
1538 V Hl: U 2U6
15 39 VHl:U2U6
1943 VH1:U2J6
1944 VHl :U2U6
1020 VHl:U2U6 -TT
1149 VH3:U3
1153 Q3:U3 -C
1140 VH5:U3 -C
778 VH2:U3 -C
1139 VH5:U3 -C
771 VH1U2:U3 -CT
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
(1141 VH5:U3 -T
' 995 VH5:U3 -T
970 '/Hl:U3 -T
779 VH2:U3 -T
1142 VH5:U3 -T
1019 VH1U5:U3 -TC
994 VH1U4:U3 -TC
1015 VH1U3:U3 -TC
988 VH1U5:U3 -TT
774 VH1U2:U3 -TT
991 VH1U4:U3 -TT
1202 3:U3U 1
1204 4:U3Ul
1015 VH1:U3J3 -TC
2441 QV8:U3U6
1033 QV8:U3U6 -CC
2464 6:U3U8V01
1812 6: U3U 8V01
2465 6:U3U8'/02
1813 6: U 3J8V02
1863 6:U3U8V02
151 2U4:U31/0l
152 6:U3V01
1158 1Y&U3'f:U3V 1
1580 1Y&:U3XOVlf.1Ul
2185 lV l&:U3XQ1& lUl
763 1Y&:U3YU1&1Ul
760 1Vt.:U3YU1&1Ul
2183 l.Y&:U3YU1& 1U 1
184 1Y&:U3YU20Vl -T
1158 1Y&:U3YU3Vl
177 1 Y & : U 3YlU 1
767 VHl:U4
815 VHl:U4
171 VHl:U4
769 VH2:U4 -C
1136 VH4:U4 -C
1135 VH4:U4 -C
2060 Q2:U4 -T
1137 VH4:U4 -T
768 VH2:U4 -T
776 VHl:U4 -T
1138 VH4:U4 -T
1427 VHl :U4 -T
2061 VH1:U4 -T
<;98 VH1U2:U4 -TT
1198 1: U4J 1
994 VH1:U4J3 -TC
991 VH1:U4U3 -TT
151 2:U4U3V01
W L N PERMUTE.J l~OEX OF THE ASTM E.lB. THRESHOLD DATA COM~ILATION

1H VHl:U5
816 V Hl: U5
159 VHl:U5
1959 VH1:U5
1958 VH1:U5
15~5 VHl:U5
1554 VHl: U5
142A VHl :U5
144 "3 VHl: U5
1445 VH1:U5
1132 VH3:U5 -C
1131 VH3:U5 -C
2064 Q2:U5 -T
1133 VH3:U5 -T
775 VH1:U5 -T
1134 VH3:U5 -T
2065 VHl:U5 -T
993 VH1U2:U5 -TT
1019 VH1:U5U3 -TC
<i88 VHl: U5J3 -TT
1008 4:U5VD1
2441 QV8J3:U6
1G68 VHl: U6
1969 V Hl: U6
1567 VHl: U6
1568 VHl:U6
194 3 VH1U2:U6
1496 VH1U2:U6
1538 VH1U2: U6
15 39 VH1U2:U6
1944 VH1U2:U6
1130 \IH2:U6 -C
1129 VH2:U6 -C
1033 QV8U3:U6 -CC
2066 Q2:U6 -T
2067 VHl:U6 -T
1016 VHl:U6 -T
1020 VH1U2:U6 -TT
1961 VHl:U7
1494 VHl:U7
1425 VHl:U7
1555 VH1:U7
1556 VHl:U7
1960 \1Hl:U7
996 V Hl: U7
Al4 VHl:U7
147 VHl: U7
1127 VHl:U7 -T
1128 VHl:U7 -T
992 VHl:U7 -T
W L N PERMUTEO l~OEX OF THE ASTM E.18. THRESHJLD DATA COM?ILATION
997 VHl:U7 -T
1207 l:U7Ul
1841 QV7:U8
1495 VHl:UB
lt;64 l/Hl:UB
1965 VHl :US
1558 VHl:UB
1559 VHl:UB
842 VHl:U8
1021 l/Hl:UB -T
1812 6U3:U8V01
2464 6U3:U8V01
2459 9:U81/0l
1863 6U3:U81/02
1813 6U3:U8V02
2465 6U3:U81/02
2458 9:U81/02
2457 9:U81/02
328 QN:U9
1843 QI/ 8:U9
1040 QI/ 8: U9 -C
c;5a VHl:U9 -T
2137 l66 C: I/ AUT J E F HYUl ----------CARBONYL COMPOUNDS
1616 l66 C:V AUTJ E F HYUl
1617 L66 C:V AUTJ E F HYUl
2139 l66 C:V AUTJ E F HYUl
605 L66 C:V AUTJ E F HYUl
600 l66 C:v AUTJ E F HYUl
606 L66 C:V AUTJ E F HYUl
603 l66 C:V AUTJ E F HYUl
601 L66 C:V AUTJ E F HYUl
602 l66 C:V AUTJ E F HYUl
599 L66 C:V AUTJ E F HYUl
604 l66 C:V AUTJ E F HYUl
607 L66 C:V AUTJ E F HYUl
2471 T50 C:V BHJ Bl OQ El
2470 T50 C:V BHJ 81 OQ El
1465 l6:1/ BUTJ 8 EYUl
1720 L6:1/ BUTJ C E E
1719 L6:V BUTJ C E E
1054 L6:1/ CVTJ E E
2176 L35 C:V DUTJ BY El
2241 T61/MVM:v FHJ FY3 F2
2247 T6VMVM:V FHJ FY3 F2
224 3 T6VMVM:V FHJ FY3 F2
2245 T61/MVM:V FHJ FY3 F2
1614 L57 CY H:V FUTJ CUY G I
1612 L 5 7 CY H: I/ FUT J CUY G I
1613 l57 CY H:V FUTJ CUY G I
1615 L57 CY H:V FUTJ GUY G I
W L N PERMUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA COM=>ILATION
210 T G5 D6 8666 C:V HO MO POT&T&J IYUl SOl TOl
555 l 8677 M:V&T&J COl DDl EOl JHVl NOl
6 GXGG: VG
1307 G:VG
706 G:VG
1171 T5NJ A2 8:VH
1586 T56 80 DO CHJ G: VH
1596 T56 BO DO CHJ G:VH
2120 T56 BO DO CHJ G:VH
1050 T56 80 DO CHJ G:VH
1875 T 5 OJ 8: V H ---------..,.------ALDEHYDES
1566 T50J 8:VH
1967 T50J B:VH
1161 T50J B:VH
1178 T50J B: VH
2616 T50J 8:VH
2602 VH:VH
682 z:vH
1181 T5MJ B:VH E
1173 T50J 8:VH E
1185 T50J R:VH ElQ
689 :VHH
732 :VHH
1290 :VHH
128 :VHH
1283 :vHNl& 1
1517 :VHQ ---------------FORMIC ACID
1522 :VHQ
635 : VHQ
844 :VHQ
402 :VHQ
403 :VHQ
346 :VHQ
348 :VHQ
477 :VHQ
2056 : V HR ---------------ALDEHYDES
1048 :VHR
884 :VHR
9? 1 : VHR
408 :VHR
616 : VHR
51 :VHR
415 :VHR
409 :VHR
410 : VH~
2619 :VHR
1604 : VHR OQ COl
1607 :VHR DQ COl
1068 : VHR DQ COl
791 :VHR DQ COl
W L N PER~UTEO IN~EX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION
792 : VHR DQ COl
793 :VHR DQ COl
435 :VHR DQ COl
76 VHR DQ COl
595 VHR DIJ COl
246 VHR DQ COl
795 VHR DQ C02
796 VHR DQ C02
794 VHR DQ C02
2602 VHl/H
2609 VHVl
727 VHXGGG
1452 VHY
1454 VHY
1455 VHY
1714 VHY
1713 VHY
1571 VHY
1572 VHY
812 VHY
173 VHY
2007 VHYZ2S 1
197 2 VHYl&l
1911 VHYl&l
2042 VHY l& 1
1973 VHYl& l
1874 VHYl&l
2597 VHYl& 1
2448 VHYl& 1
1540 VHY2
2044 VHY 2&1
1948 VHY2&1
1750 VHY3& l
1749 VHY3& l
1025 VHl
1264 VHl
975 VHl
1482 VHl
2036 VHl
1660 VHl
187 2 VHl
920 VHl
661 VHl
868 VHl
404 VHl
292 VHl
5~ VHl
586 VHl
585 VHl
405 VHl
W L N PERMUTED [~DEX OF THE ASTM E.18. THRESHOLD DATA co~>ILATION

406 VHl
2605 VHl
1160 VHlR
194 2 VHlR
1536 VHlR
1537 VHlR
1941 VHlR
2603 VHlR
1156 VHlS l
1154 VHlSl
270 VHlUU l
646 VHlUY&3UY
983 VH1UY&3UY
984 VHlUY& 3UY
1583 VH1UY&3UY
160 l VH1UY&3UY
1610 VH1UY&3UY
1457 VH1UY&3UY
505 VH1UY&3UY
921 VHlUl
664 VHlUl
1429 VHlUl
869 VHlUl
7 29 VHlU l
1013 VHlU l
1266 VHlUl
fi20 VHlU l
36 VHlU l
2610 VHlUl
2579 VHlUl
2612 VHlJlR
1591 VHlUlR -T
84 l VHlU 10 -T
257 VH1U2
145 VH1U2
979 VH1U2
817 VH1U2
937 VH1U2
1692 VH1U2
1689 VH1U2
1690 VH1U2
66 VH1U2
2606 VH1U2
1430 VH1U2 -T
777 VH1U2U2 -T
2C63 VH1U2U2 -TT
771 VH1U2U3 -CT
774 VH1U2U3 -TT
998 VH1U2U4 -TT
993 VH1U2U5 -TT
W L N PERMUTED lNDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
14<; 6 VH1U2U6
1538 VH1U2U6
153<J VH1U2U6
1944 VH1U2U6
1943 VH1U2U6
1020 VH1U2U6 -TT
970 VH1U3 -T
1015 VH1U3U3 -TC
171 VH1U4
815 VH1U4
767 VH1U4
1427 VH1U4 -T
776 VH1U4 -T
2061 VH1U4 -T
994 VH1U4U3 -TC
99 1 VH1U4U3 -TT
159 VH1U5
1443 VH1U5
816 VH1U5
766 VH1U5
1445 VH1U5
1428 VH1U5
1958 VH1U5
1535 VH1U5
1554 VH1U5
1959 VH1U5
775 VH1U5 -T
2065 VH1U5 -T
1019 VH1U5U3 -TC
<}88 VH1U5U3 -TT
1969 VHlU6
1567 VH1U6
1568 VH1U6
1 %8 VH1U6
1016 VH1U6 -T
2067 VH1U6 -T
147 VH1U7
<196 VH1U7
1425 VH1U7
814 VH1U7
1c;61 VH1U7
1960 VH1U7
1494 VH1U7
1555 VH1U7
1556 VH1U7
992 VH1U7 -T
1128 VH1U7 -T
997 VH1U7 -T
1127 VH1U7 -T
1495 VH1U8
W L N PERMUTED l~DEX OF THE ASTM E.18. THRESHOLD DATA COM>ILATION
1559 VH1U8
1964 VH1U8
842 VH1U8
1<;65 VH1U8
1558 VHlU8
1021 VHlU8 -T
<;58 VH1U9 -T
764 VHlY
1426 VHlY
811 VHlY
1882 VHlY
1547 VHlY
1548 VHl Y
1881 VHlY
89 VHlY
77 VHl Y
172 VHlY
2043 VHlYl& 1
1A80 VHlYl&l
1951 VHlYl&l
1952 VHl Yl&l
2449 VHlYl&l
2614 VHlYl&l
959 VHlO
1448 VHlO
1449 VHlO
964 VHlO
14 31 VHlO
809 VHlO
169 VHlO
719 VHll
1432 VHll
986 VHll
810 VHll
1668 VHll
1666 VHll
1665 VHl l
170 VHll
1664 VH13
1691 VH13
1663 VH13
919 VH2
1451 VH2
914 VH2
1450 VH2
1439 VH2
1774 VH2
1773 VH2
2037 VH2
1878 VH2
W l N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COH~ILATION

lf.82 VH2
1679 VH2
1681 VH2
326 VH2
228 VH2
163 VH2
289 VH2
2601 VH2
9qo VH2Sl
1534 VH2Sl
1553 VH2Sl
1659 VH2S 1
96 VH2S 1
220 VH2S 1
80 VH2S 1
778 VH2U3 -C
779 VH2U3 -T
769 VH2U4 -C
768 VH2U4 -T
1130 VH2U6 -C
1129 VH2Uf> -C
2045 VH2Y l& 1
1343 VH3
1440 VH3
1144 VH3
1873 VH3
2038 VH3
168C VH3
1'197 VH3
1678 VH3
1677 VH3
46 VH3
288 VH3
'227 VH3
325 VH3
162 VH3
259 '3 VH3
1149 VH3'.J3
1131 VH3U5 -C
1132 VH3lJ5 -C
1133 VH3U5 -T
1134 VH3U5 -T
969 VH4
99q VH4
726 VH4
74C VH4
1437 VH4
2039 VH4
187'1 VH4
226 VH4
W L N PERMUTEij l~~EX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION w
~
.41q :VH4 (')
332 : VH4 0
s::
-.,,
161 :VH4
2450 VH4
2615 VH4 I:""
1136 VH4U4-c >
1135
1138
VH4U4-c
VH4U4 -T
::l
0
1137 VH4U4 -T z
724 VH5 0
731 VH5 "1
741 VH5
1438 VH5 0
205<! VH5 0
0
2040 VH5 ~
1954 VH5
1549 VH5 >
z
1550 VH5 0
1675 VH5
1676 VH5 --3
16?3 VH5 >
tll
1953 VH5 --3
225 VH5 tr1
587
79
VH5
VH5 ~
~
365 VH5 tr1
78 VH5 tll
59 VH5 II:
164 VH5 0
I:""
287 VH5 0
331 VH5
2608 VH5 <
1139 -c
VH5lJ3 >
1140
q95
VH5U3-c 8tr1
VH5U3 -T tll
1141 VH5U3 -T
1142 VH5U3 -T 0
1446 VH6 >
--3
14 35 VH6 >
1447 VH~
780 VH6
7 34 VH6
1971 VH6
1970 VH~
1570 VH6
2041 VH6
156q VH6
224 VH6
423 VH6
364 VH~
WL N PERMUTEO l~OEX OF THE ASTM E.lS. T HR ES HOLD OATA COM!> ILUION

2611 VH6
1144 VH6U2 -C
1143 VH6U2 -C
1145 VH6UZ -T
1146 VH6UZ -T
1929 VH7
1674 VH7
1930 VH7
1671 VH7
1931 VH7
730 VH7
1436 VH7
1932 VH7
1927 VH7
1672 VH7
192S VH7
329 VH7
223 VH7
166 VH7
2600 VH7
1147 VH7Ul
1148 VH7Ul
l6S5 VHS
1974 VHB
1574 VHS
1575 VH8
l<HS VHS
1687 VHS
lh88 VHS
1442 VHS
72S VHS
1433 VHS
1441 VHS
149~ VH8
222 VHS
167 VH8
~z
2599 VHS
1667 VH9
1670 VH9
1669 VH9

~
7S6 VH9
1434 VH9
16S VH9
356 VH9
327 VH9
355 VH9
221 VH9 0
2115 T614VM VJ z
1585 T 6 6 BO VJ ----------------OTHER CARBONYL COMPOUND/ 0
2126 T66 BO:VJ "'1
W L N PER"lUTEO INDEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION 8
1597 T66 BO: VJ (".)
895 T66 BO:VJ 0
798
799
940
T66 BO:VJ
T66 so:vJ
T66 'BO:VJ -
~
"!:I
t""
797
65
261
556
805
T66 ao:vJ
T66 BO: VJ
T66 so:vJ
T66 BO:VJ
T56 BS WM: VJ
-
>
...,i
0
2
0
476 T56 BSW"l:VJ 'Tl
484 T56 BSWM:VJ 0
806 T56 BSWN: VJ &-NA- 0
450 T5NN:VJ A BR& E 0
1085 T60 o:vJ B CQ ::ti
483 T56 BN ON FNVN:VJ B F H >
472 T56 BN ON FNVN:VJ B F H 2
455 T56 BN ON FNVN:VJ B F H 0
9':! T56 BN ON FNVN: VJ B F H ...,i
494 T56 BN ON FNVN:VJ B F H >
479 T56 BN ON FNVN:VJ B F H VI
...,i
482 T56 BN ON FNVN:VJ B F H trl
456 T56 BN ON FNVN:VJ B F H ...,i
473 T56 BN ON FNVN:VJ 6 F H ::c:
500 T56 BN ON FNVN:VJ B F H g;
499 T56 BN ON FNVN:VJ B F H
457 T56 BN ON FNVN: VJ B F H VI
::c:
481 T56 BN ON FNVN:VJ B F H
2254 T56 BN ON FNVN: VJ B F H ~
2256 T56 BN ON FNVN: VJ B F H 0
2255 T56 BN ON FNVN: VJ B F H <
216 T66 BNNN:VJ ClSPS&Ol&Ol >
191 T66 BO:VJ OG El IOPS&J2&02 t""
c::
558 T66 so:vJ IQ HO- BT60TJ CQ OQ EQ FlQ trl
2278 Z:VMR 002 VI
2277 z:vMR 002 0
2232 z: VMR 002 >
2281 z:vMR 002 ...,i
2245 T6VM:VMV FHJ FY3 F2 >
2247 T6VM:VMV FHJ FY3 F2
2241 T6VM:VMV FHJ FY3 F2
2243 T6VM:VMI/ FHJ FY3 F2
2115 T6M:VMVJ
2241 T6:VMl/MI/ FHJ FY3 F2
2245 T6:VMVMV FHJ FY3 F2
2247 T6:VMl/MV FHJ FY3 F2
2243 T6:VMVMV FHJ FY3 F2
93 T56 BN ON fN:VNVJ B F H
482 T56 BN ON Fi\l:VNVJ B F H
457 T56 BN ON fN:VNVJ B F H
W l N PERMUTED l~DEX OF THE ASTM E.18. THRESHOLD DATA COM?ILATION
483 T56 SN ON FN:VNVJ B F H
479 T56 BN ON FN:VNVJ B F H
455 T56 BN ON FN:VNVJ B F H
500 T56 BN ON FN:VNVJ B F H
494 T56 BN ON FN:VNVJ B F H
481 T56 BN ON FN:VNVJ B F H
472 T56 BN ON FN:VNVJ B F H
456 T56 BN ON FN:VNVJ B F H
499 T56 BN ON FN:VNVJ B F H
473 T56 BN ON fN:VNVJ B F H
2256 T56 BN ON FN:VNVJ B F H
2255 T56 BN ON FN:VNVJ B F H
2 254 T56 BN ON FN:VNVJ B F H
681 l:VNl&l
1282 l:VNl&l
297 QVYQVQ:VO &-KA- --------------CARBOXYLATE SALTS
439 QVVQVQ:VO &-KA-
e57 QVV Z2:VO &-NA-
858 QVY Zl :VO &-NA-
554 T5!i A ANT J A FVOl G:VOR ------------------mCARBOXYLATE ESTERS
1864 lVl&:V0\11
1897 l:VOVl
1317 1: vov l
1318 l:V0\11
203 GR CG 001:vot
204 GR CG 001 :VOV
410 QR B:VOl
4 31 QR B:VOl
645 QR B:VOl
281 QR B:VOl
761 QR s:vo1
762 QR l'l:VOl
1469 QR B:VO 1
15 1 2U4J3:V01
1812 6U3U8: VO 1
24"4 6U3U8:V01
15 2 6U3:V01
1748 wv :vo1
lUV:VOl
1747
1916 lVU l&:VOl
742 lUY:VOl
1C08 4U5:V01
2459 9U8:V01
un
1811
6:V01
17:V01
1810 15:V01
1459 3:vo1
1464 1:vo1
2461 17: VO 1
24f>O l5:V01

-
~
~ L N PERMUTED l~DEX OF THE ASTM E.lR. THRESHOLD DATA COM>JLATION
49 ZR B: VOl
1598 ZR B:VOl
1806 ZR o:vo1
951 ZR B: VOl
904 ZR B: VO 1
735 ZR B:VOl
554 T56 A ANTJ A F:VOl GVOR
1786 l:VOlUl
1920 l:VOlUl
178 5 l:vrJIUl
205 GR CG DOl:VOlX&&lY
1'50 lY&:VIJlY
2049 lYl&:VOlYl&l
154 2Y&l:V01Y2
15 3 3:V01Y2
1468 201/ 2: V02
185 3 QYl&:V02
1166 QY: V02
1813 6U3U8:V02
186'1 6U3U8:V02
2465 6U3U 8: V02
2457 9U8:V02
2458 9U8:V02
588 6:V02
642 7:V02
579 3:V02
334 7:V02
303 5:V02
1529 7:V02
l~ 30 7:V02
1531 7:V02
1858 13: V02
1854 5:V02
1807 17:V02
1855 7:V02
lA 14 15:V02
1852 3:V02
1851 2: V02
1857 11: V02
1861 17:V02
2 3CO 7:V02
2564 7:V02
2301 7:V02
2566 7:V02
2 293 7:V02
2561 7:V02
2463 17:V02
2563 7:V02
2562 7: V02
2565 7:V02
w L N PERMUTED INOEX OF THE ASTM E.18. THRESl-OLD DATA COM?ILUION
24l:2 15: V02
2452 3:V02
2284 7:V02
2299 7:V02
2292 5:vo2
2283 1:vo2
333 4:vo2
632 1:vo2
619 3:V02
335 5:V02
336 3:V02
312 3:V02
577 4:vo2
1856 9:vo2
1860 15:V02
1862 17:V02
1886 3:V02
1808 17:V02
1815 17: V02
1526 7:V02
1527 1:vo2
1528 7:V02
753 3:V02
758 5:V02
782 2v:vo2
1051 3:V02
1046 4:V02
217 2ov1v:vo2&sPs&o1&01
1701 l:V020Vl
1702 l! V020V 1
1738 1:vo201
1914 i:vo201
1737 1:vo201
2455 l:V02R
183 2:vo2UY&3UY -T
182 1Y&:V02UY&3UY -T
1870 7:V02Yl&l
1868 4: V02Yl& 1
1866 l'f l&:V02Yl&l
1869 5:V02Yl&l
1871 9:V02Yl&l
2454 4: V02Y l& l
581 3:V03
463 Qy: V Q -----------------CARBOXYLIC ACIDS
132 QV: VQ
489 QY:VQ
293 Q'f:VQ
2030 QYl&:VQ
843 QY:VQ
836 QY:VQ
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM,ILATION
~
832 QY VQ ("'.)
471 QVYQYQ VQ 0
470 QVYQYQ VQ ~
467 QVYQYQ VQ ::g
465 QVYQYQ VQ r
490 QVYQYQ VQ >
41 QVYQYQ VQ ::l
84 QVYQYQ VQ 0
464 QVYQYQ VQ z
466 QVYQVQ VQ
295 QVYQVQ VQ ...,
0
461 QVYQYQ VQ
2031 QVYQYQ VQ 0
0
2109 QVYQYQ VQ 0
837 QVYQYQ VQ ::0
829 QVYQYQ VQ
840
1099
QVYQYQ
QVYQl
VQ
VQ
z>
0
1098 QVYQl VQ ...,i
835 QVYQl VQ >
1100 QVYQl VQ (ll

830 QVYQl VQ ...,i


tr1
488 QVYQ2 VQ
11 '5 QVYQl VQ ...,i
462 QVYQl VQ ::i::
QVYQl VQ ::0
290 tr1
2032 QVYQl VQ (ll

2145 QVYQl VQ ::i::


1106 QVlXQVQl
QVlXQVQl
VQ
VQ
~
1105 0
831 QVlXQVQl VQ
1104 QVlXQVQl VQ <
>
833 QVlXQVQl VQ
487 QVlXQVQl VQ G
tr1
469 QVlXQVQl VQ (ll
92 QVlXQVQl VQ
44 QV lXQVQl VQ 0
468 QVlXQVQl VQ ~
460 QVlXQVQl VQ >
85 QVlXQVQl VQ
294 QVlXQVQl VQ
486 QVlXQVQl VQ
2251 QVlXQVQl VQ
1649 QVlXQVQl VQ
2252 QVlXQVQl VQ
2229 QV lXQVQl VQ
2144 QVlXQVQl VQ
2029 QVlXQVQl VQ
2253 QV lXQVQl VQ
2228 QV lXQVQl VQ
wL N PERMUTED [~DEX OF THE ASTM E.18. THRESl-l'JLD DATA co~~ILATION
2231 QV lXQVQl VQ
2227 QV lXQVQl VQ
2230 QVlXQVQl VQ
1650 QV lXQVQl VQ
509 OV VQ
298 QV2 VQ
54 2 QV2 VQ
543 QV2 VQ
203~ QVl VQ
2034 QV2 VQ
853 QVY Zl VQ
854 QVY Z2 VQ
563 QVY Z2 VQ
562 QVY Z2 VQ
851 QY&Y Z VQ
859 T5M CNJ DlYZ VQ
852 T5MTJ B VQ
866 T56 BMJ DlY Z VQ
847 ZY VQ
848 Zl VQ
850 ZV2Y Z VO
856 Z2Y Z VQ
855 T5M CNJ DlYZ VQ &GH
846 l4YZ VQ &GH
2 205 Z4Y Z VQ &GH
2206 Z4Y Z VQ &GH
2106 T60TJ R VQ CQ DQ EQ FQ
845 T5MTJ B VQ DQ
2108 l6TJ AQ BQ CQ E VQ EQ
2253 QV lX Q VQl VQ
2144 QVlXQ VQlVQ
2227 QVlXQ VQlVQ
833 QVlXQ VQlVQ
1104 QVlXQ VQlVQ
~31 QVlXQ VQlVQ
1106 QVlXQ VQlVQ
1105 QVlXQ VQlVQ
487 QVlXQ VQlVQ
468 QVlXQ VQlVQ
92 QVlXQ VQlVQ
486 QVlXQ VQlVQ
44 QVlXQ VQlVQ
294 QVlXQ VQlVQ
460 QVlXQ VQlVQ
469 QVlXQ VQlVQ
85 QVlXQ VOlVQ
202(} QVlXQ VQlVQ
2229 QVlXQ VQlVQ
1650 QVlXQ VQlVQ
2230 QVlXQ VQlVQ
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM>ILATION
2 251 QVlXQ:VOlVQ
2252 QVlXQ:VQlVQ
1649 QVlXQ:VQlVQ
2231 QVlXQ:VQlVQ
2228 QVlXQ:VQlVQ
1024 El:VR ----------------OTHER CARBONYL COMPOUNDS
889 El:VR
249 El:VR
ll8 El:VR
15 Gl:VR
250 Gl:VR
380 20:VR
1179 Q:VR
658' l:VR
1888 l:VR
1322 l:VR
1424 l:VR
1~21 l:VR
2596 l:VR
421 Q: VR BOVl
2092 Q:VR BOl
2094 Q:VR BOl COl
2095 Q: VR BOl DOl
2082 Q:VR BQ
2085 Q:VR BQ CQ
2090 Q:VR SQ CQ DQ
2C86 Q:VR BQ DQ
2087 Q:VR BQ EQ
2098 Q:VR BQ FQ
2083 Q:VR CQ
2C89 Q:VR CQ DQ
557 Q:VR CQ DQ EOVR :J DQ EQ
557 QVR CQ DQ EO:VR CQ DQ EQ
2091 Q:VR CQ DQ EQ
2084 Q:VR DQ
2096 Q:VR DQ CJl
2097 Q: V R DO CO 1 EJl
149 5:VS1
148 6:VS1
1644 T66 BO E:VT&J CR DQ& GQ IO- BT60TJ DQ EQ Fl
1647 T66 80 E:VT&J CR DQ& GQ l0- BT60TJ DQ EQ Fl
1646 T66 BO E:VT&J CR DQ& GQ IO- BT60TJ DQ EQ F1
1648 T66 BO E:VT&J CR DQ& GJ IO- BT60T J DQ EQ F1
1645 T66 BO E:VT&J CR DQ& G:J IO- BT60TJ DQ EQ Fl
608 L-15-: VT J
277 L-15-:VTJ
1901 L6:VTJ
2202 L6:VTJ
2057 L6:VTJ
2195 L6:VTJ
W L N PERMUTED I:-IDEX OF THE ASTM E.lB. THRESHOLD DATA COlllf>ILATION
10 57 L6:VTJ
13S7 L6: VT J
13S8 L6:VTJ
1420 T7M: VT J
14C7 T7M:VT J
636 T-18-0:VTJ
1186 T50:VT J
2S l l T-15-0:VTJ
2Sl5 T-15-0: VT J
2510 T-15-0:VTJ
2513 T-15-0:VT J
2S 16 T-15-0:VTJ
2514 T-15-0:VT J
2512 T-15-0:VTJ
l47S L55 A c:vTJ A A B
14 21 L55 A C:VTJ A A B
l40B L55 A C:VTJ AA B
11B7 T60 D:VTJ B CQ EQ
1481 L55 A C:VTJ B D D
643 L6:VTJ BY E
1S79 L6:VT J BY E
1076 L-15-:VTJ C
117 2 L5V:VTJ C
1175 T60:VTJ CQ
IOS4 L6V C:VTJ EE
749 T50:VTJ E2
744 T50:VT J E3
S98 TSO:VTJ E4
74S TSO: VT J E4
647 TSO:VTJ ES
1017 TSO:VTJ ES
746 TSO: VT J ES
1030 TSO: VT J E6
HB T50:VTJ E6
751 TSO: VT J E7
19B3 TSO:VTJ EB
1629 TSO:VTJ EB
1225 T 60: VT J F
1626 T60:VTJ F
1979 T60:VTJ Fl
1226 T60:VTJ F3
7SO T6Q:VTJ F3
1980 T60:VTJ F3
1627 T60: VT J F3
276 T60:VTJ F4
1227 T60:VTJ FS
3S T60:VTJ FS
271 T60:VTJ FS
6B7 T60:VTJ FS
1628 T6Q:VTJ FS
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION
1981 T60:VTJ F5
596 T60:VTJ F6
1031 T60:VTJ F7
1228 T60:VT J F7
614 T60:VTJ F7
1982 T60:VTJ F7
1229 T60:VT J F9
739 T60:VTJ F9
1<;84 T60:VTJ F9
1630 T60:VT J F9
509 Q:VV~ ---------------DICARBONYIS
117 2 l5:VVTJ C
1174 lVYQ:VVl
1026 l:VVl
723 l:VVl
1029 1: VVl
1028 l:VVl
756 l:VVl
784 l:VVl
785 1: vv 1
1027 l:VVl
623 l:VV 1
631 l:VVl
3135 l:VV 1
627 l:VVl
1877 2:vv1
1620 1: VVl
2n13 l:VVl
2451 l:VV 1
2447 2:vv 1
2509 1: VVl
188 Q:VXGG
157 60:VY
186 70:VY
155 2Y&. 10: VY
176 ao:vv
1169 Q:VY
200 Q:VYJR
1174 l:VY~Vlll
439 Q:VYQYQVO &.-KA-
297 Q:VYQYQVO &.-KA-
1340 Q:VYQYQVQ
829 Q:VYQYQVQ
837 Q:VYQYQVQ
470 Q:VYQYQVQ
466 Q:VYQYQVQ
41 Q:VYQYQVQ
471 Q:VYQYQVQ
465 Q:VYQYQVQ
490 Q:VYQYQVQ
W L N PERMUTEll I"liJEX. Of' THE ASTM E.la. THRESHOLD DATA C0 1.PllATIOr..I
4H Q: VYQYQVQ
467 Q:VYQYQVQ
295 Q:VYQYQVQ
84 Q:VYQYQVQ
464 Q: VYQYQVQ
2109 Q: VYQYQVQ
2031 Q: VYQYQVQ
1099 Q:VYQlVQ
8 30 Q:VYQlVQ
1100 Q:VYQlVQ
1C98 Q:VYQlVQ
835 Q:VYQlVQ
462 Q:VYQlVQ
290 Q:VYQlVQ
115 Q:VYQlVQ
2032 Q:VYQlVQ
2145 Q:VYQlVQ
489 Q:VYQ2VQ
447 T56 A ANTJ A GO:VYR&lQ
1177 Q:VYJ2 -T
862 Q:VY ZY
864 Q:VYZY2
849 Q:VYZlQ
865 Q:VYZlR
858 Q:VYZlVO &-NA-
853 Q:VYZlVQ
%7 Q:VYZlY
861 Q:VYZ2Sl
857 Q:VYZ2VO &-NA-
854 Q: VY Z2VQ
563 Q:VYZ2VQ
5~2 Q:VY Z2VQ
863 Q:VYZ3MYZUM
860 Q:VYZ3MYZUM &GH
2055 40:VY1&1
2020 Q:l/Yl&l
1066 Q:VY2
2022 Q:VY2&1
4 "34 z:vz
2212 z:vz
2215 z:vz
2213 z:v z
2216 z:vz
2214 z:vz
1300 lUY:VOl
22 E:V l
888 El:Vl
1463 L5 5 AT J A A B CO: V 1
1004 L5T J AO:Vl
411 L6UTJ A E E FlJl:Vl
Wl N PERMUTED INOEX OF THE ASTM E.18. T HRESl-OLD DATA COM~ILATION
' •
....
0
407 l6UT J A E E FlUl Vl
1043 l6UT J A E E FlU 1 Vl (')
1346 202020 Vl 0
1345 202020 Vl ~
1893
1899
4020
2020
Vl
Vl Fl>
1350 2020 Vl --i
1349 2020 Vl .....
0
372
341
2XO Vl z
50 Vl
582 2Y 10 Vl 0
"11
4 3.3 20 Vl
375 3YO Vl 0
53 50 Vl t:l
373 lXO Vl 0
~
428 50 Vl
440 20 Vl
452 20 Vl ~
370 lV&YO Vl t:l
185 80 Vl --i
369 2Yl0 Vl >
Cl>
371 lV 10 Vl --i
291 20 Vl tTl
102 50 Vl --i
630 20 Vl ::c:
368 50 Vl ~
273 20 Vl tTl
Cl>
23 20 Vl ::c:
262 lY 20 Vl 0
578
429
60
50
Vl
Vl 5
633 20 Vl <
374
583
2Y2&0
40
Vl
Vl ~
340 50 Vl
c::
tTl
1338 40 Vl Cl>
n1 lY 20 Vl t:l
1011 50 Vl >
--i
1337 40 Vl
1379 20 Vl >
1325 50 Vl
834 20 Vl
880 lY 20 Vl
754 20 Vl
1380 20 Vl
1764 30 Vl
1865 1Yl&20 Vl
1'10 7 20 Vl
2161 50 Vl
1654 50 Vl
W L N PERMUTEIJ CNOEX OF THE ASTM E.18. THRESHJLO DATA CO~PILATION

1655 50 v1
1787 50 v1
1793 50 v1
1795 50 v1
2162 . 50 v1
1723 1 YO V1
1884 1y20 v1
1651 50 Vl
21% 60 Vl
1850 20 Vl
1707 lY 10 V1
1763 30 Vl
1788 50 v1
1708 lYlOl Vl
1724 1 YO Vl
1890 50 Vl
2203 60 Vl
1794 50 v1
1326 50 v1
2290 lYlO Vl·,
2289 20 Vl
2 29 1 lYl&.2'.l Vl
1047 20V 1 v1
69 2 Q Vl
66 2 Q Vl
736 Q Vl
144 Q v1
459 Q Vl
14 2 Q v1
117 Q v1
973 Q Vl
974 Q Vl
1230 Q v1
142 2 Q Vl
1510 Q v1
1490 Q Vl
1356 QX 1 &. 1 &. 1 V1
1263 Q Vl
1355 QXl&l&l Vl
163 l Q Vl
2080 Q Vl
2017 Q Vl
1624 Q v1
1985 Q v1
1832 Q v1
421 QVR BO Vl
1180 QV2 V1
1183 T5MJ B V1
1182 T 50J B VL
1158 1Y&.U3YU3 Vl

-
.i:.
wL N PERMUTEJ INDEX OF THE ASTM E.18. THRESHOLD DATA COM 3 ILATION
1157 1YU2Ul:Vl
1730 lYl&lJl:Vl
1729 lYl&Ul:Vl
338 9:V 1
68 3 6:Vl
278 1: v 1
339 8:V 1
376 6:V 1
663 8:v1
62 2:v1
81 5:Vl
362 3:v1
377 6:Vl
383 6:Vl
143 9:Vl
110 l:Vl
649 5:Vl
3BZ B:Vl
363 1: Vl
337 11:v 1
360 7:Vl
361 6:V 1
378 6:Vl
280 5:Vl
82 5: Vl
696 2:v1
Z86 z: Vl
1055 lYl:Vl
1042 5:Vl
1423 1: v 1
1319 1: v 1
14 72 9:Vl
967 l:Vl
1002 2:v1
1402 3:Vl
1415 3: v 1
1297 2: Vl
1265 l:V 1
1489 l:Vl
1320 l:Vl
2204 lYl&l:Vl
2078 1: Vl
1623 3:v1
1746 lYl&l:Vl
2197 l'fl&l:Vl
1740 2:v1
~079 3:Vl
1743 1Yl&2:V 1
1683 6:Vl
1684 6:Vl
W L N PERMUTE'J I~flEX OF THE ASTM E.18. THRESHJLO DATA COM?llATION
1621 1 Vl
2047 l y l& Vl
1739 2 Vl
162 2 2 Vl
1889 l Vl
1744 lY l& 2 Vl
1745 lYl&l Vl
11>58 2 Vl
1686 6 Vl
26C 7 1 Vl
2604 2 Vl
1702 1V020 Vl
1701 1V020 Vl
1H8 lVO Vl
l ~ 11' lVO Vl
1864 l Y l& VO Vl
isq1 lVO Vl
1174 lVYQV Vl
72 '3 lV Vl
623 lV Vl
627 lV Vl
385 lV Vl
631 lV Vl
1029 lV Vl
1028 lV Vl
784 lV Vl
10 27 11/ Vl
785 lV Vl
756 11/ Vl
1026 lV Vl
1E77 zv Vl
1757 lVl Vl
1620 lV Vl
1758 lV l Vl
245 l 11/ Vl
2509 lV Vl
2447 2V Vl
2609 VH Vl
2613 lV Vl
184 1Y&J3YU20 Vl -T
344 L6UT J A BlUl Vl C C
342 L6UTJ A BlUl Vl C C
88 L6UTJ A BlUl Vl C C
555 L 0677 MV&T&J COl 001 EDl JM Vl Nill
1580 lY&u3XCl V l&lUl
2473 Q VlNl&YZUM
2475 Q VlNl&YZUM
24 76 Q VlNl&YZUM
2472
2474 8 VlNl&YZUM
VlNl&YZUM
Wl N PERMUTEO l~DEX OF THE ASTM E.18. THRESHOLD OATA CO~?ILATION

212 Q:VlOR BG OG
314 O:VlJR BG DG &-~~-
530 O:VlOR BG OG &-~~-
198 Q:VlJR BG DG EG
1184 T50J B:VlQ
1167 20: V lR
20.35 20: V lR
2103 Q:VlR
2104 Q!V lR BQ
2105 Q:VlR DQ
99 2o:v lJ 1
686 20:VlUl
1381 2o:vw1
1382 20: v lU 1
1696 4Y 2& lO:Vl:.Jl
1908 2CJ:V1Ul
1710 lYl&lO:Vl:Jl
1709 lYl&lO:VlUl
1695 4y2&10: v lJ 1
1324 Q: VlU 1
1323 Q:VlJl
1C89 5:V.1Ul
1222 3:VlJ 1
1576 2:v1u1
1577 2: v lU 1
1090 5: VlU 1
1220 l:VlUl
1224 5:VlUl
1150 2:vu1
1221 2:VlUl
1288 20: vu 1
1223 4: VlU 1
1976 2:V1Ul
1977 2:V1Ul
1044 2o:v lU lR
2098 Q:VlUlR BQ
2093 Q:v lnR c:n
2099 Q:VlUlR CQ
2101 Q:VlUlR CQ OQ
2100 Q:VlUlR OQ
2102 Q:VlJlR DQ COl
1151 5:VlU2 -T
2033 Q:V lVQ
1047 2o:v1v1
1758 l:VlVl
1757 l:VlVl
833 Q: VlXQVQlV Q
1104 Q:VlXQVQlVQ
1106 Q:VlXQVQlVQ
1105 Q:VlXQVQlVQ
W L "4 PERMUTED 1"'11EX Of THE ASTM E.lB. THRESHOLD DATA COMi>ILATl0"4
831 Q:VlXQVQlVQ
487 Q: V1 XQVQ lVQ
44 Q:VlXQVQlVQ
q2 Q:VlXQVQlVQ
469 Q!VlXQVQlVQ
468 Q:VlXQVQlVQ
486 Q:VlXQVQlVQ
460 Q:VlXQVQlVQ
294 Q:VlXQVQlVQ
85 Q:VlXQVQlVQ
2231 Q:VlXQlfQlVQ
2227 Q:VlXQVQlVQ
2251 Q:VlXQVQlVQ
1649 Q:VlXQVQlVQ
2230 Q:VlXQVQlVQ
225 2 Q:VlXQVQlVO
2229 Q:VlXQVQlVQ
2144 Q:VlXQVQlVO
2029 Q:VlXQVQlVQ
2228 Q:VlXQVQlVQ
2253 Q:VlXQVQlVQ
1650 Q:VlXQVQlVQ
821 50!VlY
881 lY& 20: V lY
q28 1Y&20:Vl'f
1485 2o:v1v
263 lv&2o:v1v
1170 Q:V lY
6'17 l:V lV
217 2o:v1vvo2&SPS&o1&11
1867 lY l& 2o:v lYl& 1
2453 1Yl&20:V1Yl&l
1718 Q:VlYl&l
1912 Q:VlYl&l
1717 Q:VlYl&l
1830 Q:Vl'fl&l
1849 Q:Vl'fl&l
2443 Q:VlYl&l
2354 Q:V lYl& 1
2353 Q:VlYl&l
1298 l:VlYl&l
1367 lYl&l:VlYl&l
1368 lY l& l:V lYl&l
1905 lYl&l!VlYl&l
622 Q:VlO
2027 Q:VlO
1~34 Q:v10
1036 Q:v11
1235 Q:Vll
1581 Q: Vll
W l N PERMUTED INOEX OF THE ASTM E.lB. THRESHOLD DATA CO!il>ILATION
624 o:v11
134 Q:Vll
1636 o:v11
1990 Q: v 11
1848 Q: Vll
2028 Q: Vll
2446 o:v11
625 o:v12
lq35 o:v12
1838 Q: Vl3
1236 Q:v 13
1038 Q: Vl3
626 Q: v 13
1637 Q: v 13
1991 Q: v 13.
1839 Q:Vl4
t- 28 Q:Vl4
1840 Q:Vl5
1037 Q:Vl5
359 Q:Vl5
2440 Q:v15
629 Q:Vl6
1842 o:v11
1039 Q:vl7
358 Q:Vl7
53~ Q: VlB
528 Q:Vl9
158 70: V2
584 30:V2
179 MJ:V2
580 4o:v2
1762 o:v2
1829 Q:v2
1761 o:v2
2018 o:v2
11A8 o:v2
1562 Q: V2
2595 3: v 2
1468 20: V21102
20~4 Q:V2VQ
542 Q: V2VQ
543 Q:V2VQ
298 Q:V2vQ
1180 Q: V2V 1
850 l: V2VZVQ
1049 50:V3
352 Q:V3
235 Q: V3
279 o:v3
141 Q:V3
Wl N PERMUTED !~JEX OF THE ASTM E.18. THRESHOLD DATA COl41>JLATION
140 Q:V3
076 Q:V3
420 Q:V3
351 Q:V3
4"10 Q:V3
367 Q:V3
418 Q:V3
n9q Q:V3
1246 Q:V3
807 Q:V3
1032 Q:V3
2490 Q:V3
24q4 Q:V3
2576 Q:V3
249~ Q:V3
2491 Q:V3
24138 Q:V3
2492 Q:V3
24q6 Q:V3
24q5 Q:V3
2497 Q:V3
19% Q:V3
1661 Q:V3
1831 Q:V3
2019 Q:V3
163 2 Q:V3
2123 Q:V3
2081 Q:V3
1625 Q:V3
1247 Q:V3
1277 Q:V3
1258 Q:V3
968 Q:V3
1000 Q:V3
1001 Q:V3
1070 Q:V3
965 Q:V3
<;66 Q:V3
1259 Q:V3
1231 Q:V3
1257 Q:V3
1245 Q:V3
594 50:V4
52 so:v4
565 Q:V4
1590 Q:V4
1605 Q:V4
g25 Q:V4
1484 Q:V4
2438 Q:V4
W L N PERMUTED INOEX OF THE ASTM E.18. THRESHOLD OATA COM~ILATION ....
.j>.

00
1833 Q:V4
2021 Q:V4
1611 Q:V4
138 Q:vs
139 Q: V5
765 Q:V5
704 o:vs
443 Q:V5
612 Q:V5
703 Q:vs
1248 Q:V5
1250 Q:V5
1466 Q:V5
1249 Q:V5
981 Q:V5
<;82 Q:V5
1232 Q:vs
1041 Q:vs
2489 Q:V5
2487 Q:V5
2486 Q:V5
2442 Q:V5
1662 Q:vs
2023 Q:V5
1345 Q:V5
1987 Q:V5
1633 Q: vs
2294 Q:V5
613 Q:V6
1602 Q:V6
2439 Q:V6
1836 Q:V6
136 Q:V7
615 Q:V7
137 Q:V7
702 Q:V7
1233 Q:V7
1251 Q:V7
1034 Q:V7
980 Q:V7
125 ~ Q:V7
1252 Q:V7
2444 Q:V7
2494 Q:V7
2482 Q:V7
2485 Q:V7
2024 Q:V7
1988 Q:V7
1634 Q:V7
2295 Q:V7
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA CJ~~ILATION
1114? Q:V7
1841 Q:V7U8
617 Q:V8
1592 Q:V8
2025 Q:v8
1837 Q:V8
2441 Q:V8J3U6
1033 Q:V8J 3U6 -CC
1843 Q:V8U9
1040 Q: V8U9 -C
717 Q:V9
135 Q:V9
621 Q:V9
133 Q:V9
1589 Q:V9
1035 Q:V9
1261 Q:V9
1256 Q:V9
1234 Q:V9
1262 Q:V9
1254 Q: V9
1260 Q:V9
1255 Q:V9
2501 Q:V9
2500 Q:V9
2483 Q:V9
2499 Q:V9
2498 Q:V9
2480 Q:V9
2502 Q:V9
2445 Q:V9
2431 Q:V9
2503 Q:V9
1635 Q:V9
1846 Q:V9
1989 Q:V9
2296 Q:V9
2026 Q:V9
"!lf lb T J AN: W-------------------LINEAR DIOXO COMPOUNDS
441 WNR BQ CNW EN:W
391 WNR 8 CNW EN:W DX
422 WNR 8 CNW EN:W DX
438 WNR B CNW EN:W DX
389 WNR 8 CNW EN:W DX
388 WNR B CNW EN:W DX
390 WNR 8 CNW EN:W DX
441 WNR BQ CN:W ENW
388 WNR B CN:w ENW DX
390 WNR 8 CN:W ENW DX
389 WNR 8 CN:W ENW DX
W L N PERMUTEO l!\IJEX OF THE ASTM E.18. THRESHOLD DATA COM!> ILATJON
~
438 WNR B CN W ENW DX
391 WNR B CN W ENW DX (')
0
422 WNR B CN W ENW OX 3::
28 WNR B D CN W ENW FX ::g
437 WNR B D CN W ENW FX t""
1C84
897
1082
948
28
WNR B D CN W ENW FX
WNR B D CN W ENW FX
WNR B D CN W ENW FX
WNR R D CN W ENW FX
WNR B D CNW EN W FX
-
>
...,i
0
z
0
437 WNR B D CNW EN W FX "11
94R WNR B D CNW EN W FX
1CB4 WNR B D CNW EN W FX 0
WNR B D CNW FN W FX tl
897 0
10A2 WNR B D CNW fN W FX ::tl
484 T56 BS WMl/J
476 T56 BS WMVJ >
z
805 T56 BS WMVJ tl
506 WNQ ----------------NITRO COMPOUNDS
701
752
WNR
WNR ~
Cl!
60 WNR ...,i
tT1
906 WNR
953 WNR ...,i
1587 WNR ::c:
1599 WNR ::tl
tT1
1302 W\IR Cl!
422 WN~ B CNW E'llW )X ::c:
388
389
WNR B CNW E!\IW DX
WNR B CNW E'IW DX ~
tl
438 WNR B CNW E'IW DX
391 WNR 8 CNW E\IW ox <
390 WNR B CNW ENW DX >
t""
437 WNR B D CNW ENW FX c::
28 W!\IR B D CNW E'llW FX tT1
Cl!
1082 WNR B D CNW E!\IW FX
1197 WNR B D CNW Er..IW FX tl
948 WNR B D CNW ENW FX >
...,i
1084 WNR B D CNW E'llW FX >
507 WN~ BQ
44 l WNR BQ CNW ENW
201 WNR DOPS&Ol&Ol
?.09 WNR DOPSW2S02
215 WNR DOPS&R&J2
806 T56 BS WNl/J &-NA-
64 WNXGGG
2048 WNVl& 1
109 GR OS WOR DG
502 GR OS WOR DG
300 WSQQ
wl N PERMUTED l\DEX OF THE ASTM E.18. THRESHfllD DATA CO!llPILATION
551 :WSQQ
552 :WSQQ
1103 T66 Bl\J liOl EYQ- DT66 A B Cl\IT J AlUl &:WSQQ
1101 T66 8NJ liOl EYQ- DT66 A B CNT J AlUl &:WSOQ
501 T66 13 "J H:Jl EYQ- OT66 A 8 CNTJ AlUl &:WSQQ
90 T66 BNJ HOl EYQ- DT66 A B CNT J AlUl &:wSJQ
493 T66 BNJ '-li]l EYQ- DT66 A B CNT J Al'Jl &:WSQQ
47'5 T66 BNJ '-i']l EYQ- DT66 A B CNT J AlUl &:WSQQ
417 T66 R!'\J HOl EYQ- DT66 A B CNTJ AlUl &:WSQQ
91 T66 BNJ +Jl EYQ- DT66 A B CNTJ AlJl &:WSQQ
514 T66 BNJ >-iOl EYQ- DT66 A B CNTJ AlUl &:WSQQ
492 T66 B"lJ >-i 'Jl EYQ- DT66 A B CNT J AlUl &:WSQQ
1102 T66 BNJ >i]l EYQ- OT66 A B CNTJ Allll &:WSQQ
2265 T66 B"J '-iOl EYQ- DT66 A B CNTJ AlUl &:WSQQ
::>764 T66 13"-IJ l-101 EYQ- DT66 A B CNT J AlUl &: WSQQ
2263 T66 BNJ >-iOl EYQ- OT66 A B CNT J AlUl &:WSQQ
315 lY&SP:WSY &-KA-
529 2SP:WS2 &-KA-
1096 :WS3&Sl
iocn :WS3&S3
1074 T6 G656 87 C6 E5 0 5ABCEf A& F:X MN QO VN ~
5n T~
T6
G656
G656
87 C6 ES D
87 C6 ES 0
5ABCEF A& F:X MN QO VN N
5ABCEF A& F:X MN QO VN ~
540
541 f6 G656 B7 C6 E5 D 5ABCEF A& F:X MN QO VN ~
538 T6 G656 B7 Cb E5 D 5ABCEF A& F:X MN QQ VN N
2374 l6 TJ A: l ------------------AMINO AND AMIDO COMPOUNDS
2317 l 3T J A: Z
2369 L 7T J A: Z
2323 L4TJ A:Z
2327 l5TJ A:Z
2328 l5T J A: Z
2324 L4TJ A:Z
2370 l7TJ A:Z
2313 L3T J A: Z
2372 l6TJ A:Z
1923 Z3M4M3:Z
1922 Z4M3:Z
1926 Z4M3:Z
434 zv: z
2214 zv: z
2215 zv: z
2216 zv: z
2212 zv: z
2213 zv:z
1925 Z4:Z
1924 Z5: Z
1187 z2:z
1388 zz:z
2356 Z4:Z
23'5'5 z4:z
W L N PERMUTEJ l~OEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
23'38 Z2z
2357 Z2z
19 21 Z4z
2116
449
1497
T56
.
BN OM FN HNJ G Z IQ C- BT50TJ CQ DQ Ell
Z&. •. G
ZH
1498 ZH
1271 ZH
878 ZH
670 ZH
2167 SlJY ZMR
2166 SUV ZllllR
808 SUV ZMR
442 SUV ZllllR
14 74 ZR
1516 ZR
1273 ZR
40 1 ZR
671 ZR
400 ZR
113 ZR
qo4 ZR BVOl
951 ZR BVDl
1598 ZR BVOl
735 ZR BVOl
49 ZR BVOl
1806 • ZR DVOl
1513 x
ZR
1511 x
ZR
1512 x x
ZR
15,4 x
ZR X
24 6 QV lNl&.V ZUlll
2474 QVlNl&.V ZUM
2475 QV lN l&.V ZlJM
2473 QV lNl&.f ZUM
2472 QV lNl&.Y ZUlll
863 QVVZ3MY ZU"'I
860 QVV Z3MV: ZUlll &. GH
682 : ZVH
2?.78 : ZVMR 002
2277 ZVMR 002
2 281 ZVMR 002
2n2 ZVMR 002
851 QY&.Y ZVQ
859 T5M CNJ DlV ZVQ
866 156 BMJ DlV ZVQ
850 ZV 2V ZVQ
856 Z2V ZVQ
855 T5M CNJ DlV ZVQ &.GH
2?06 Z4V ZVQ &.GH
W L "l PERMUTED I "llJEX OF THF ASTM E.18. THRESHOLD DATA CO~PILATION

2205 Z4Y ZVQ &GH


846 Z4Y ZVO &GH
2?14 zvz
2?15 zvz
2213 zvz
2212 zvz
2216 zvz
4 34 zvz
850 ZV2YZVQ
862 Ql/Y ZY
847 ZYl/Q
2 24f. ZYlR
2242 ZYlR
22 1+4 ZYlR
?240 ZVlR
864 QVY ZY2
1270 Zl
130 Zl
318 Zl
668 Z1
A4'? QVY ZlO
865 QVY Zl R
A58 QVY ZlVD &-NA-
85 3 QVY Z1 VQ
848 ZlVQ
867 QVY Zl Y
2320 Z2
2319 l2
1383 l2
1384 l2
861 QVY Z2Sl
2007 VHY Z2Sl
87 2 Z2Ul
924 Z2Jl
269 Z2U l
38 Z2U 1
E:57 QVY Z2VO &-NA-
563 QVV Z2VQ
854 QVY Z2VQ
562 QV'f Z2VQ
856 Z2YZVQ
1388 l2l
1387 l2l
2357 l2l
235fl l2l
2321 Z3
2'322 Z3
86 3 QVY Z3MYZUM
860 QVY l3MYZUM &GH
1923 Z3M4M3Z
W L N PERMUTED INDEX OF THE ASTM E~l8. THRESHOLD DATA COM~ILATION

1336 Z4
1335 l4
1892 Z4
2325 Z4
2326 Z4
1922 Z4M3Z
1926 Z4M3Z
846 Z4'1ZVQ &GH
2205 Z4YZVQ &GH
2206 Z4YZVQ &GH
1925 Z4Z
1921 Z4Z
2355 Z4Z
2356 Z4Z
2329 Z5
2330 Z5
1924 Z5Z
233 l Z6
2332 lb
2333 Z7
2334 Z7
2335 Z8
2336 Z8
1269 lMl
127 lMl
667 lMl
2337 lMl
2338 lMl
1486 lNl& l
1272 lNl& 1
104 lN l& l
669 lNl&l
2077 lNl& l
234 7 lNl& l
2348 lNl& 1
2052 lOR
591 lOR 8Q CO 1
592 lOR 8Q COl
590 lOR 80 COl
Hl lOR OYXGGGR OJ l
1467 lR
l~ 14 lR
713 lR
714 lR
1796 lR
1919 lR
1779 lR
1780 lR
1462 lR. B D
2156 lR C
Wl N PERMUTED l~OEX OF THE ASTM E. L8. THRESHOLD DATA COlllll>ILATION
436 LR C
2159 lR C
129 lR C E
757 LR D
1304 LR Dl
L067 lR X
L470 LR X
L05 lR X
304 LSPfJO&S L
2014 LSS L
1693 LSSL
LOLO l SSL
1003 LSS L
274 LSS L
86 LSS L
L74 LSS l
87 LSS L
2L9 LSS L
285 LSS L
589 LSS L
2006 LS L
1694 LS L
L6 L9 LSl
9'30 LS L
9L5 LS L
L453 LS L
L284 LS L
989 LS L
24 LS L
50'3 LS L
47 LS L
353 LS L
722 LS L
38 L LS L
7L8 LS 1
354 LS l
25 LS L
275 LS L
2577 LS L
1747 LUVl/OL
1748 lUYVO L
742 LUYVOL
1300 LUYVOL
323 LUYLUL
1385 LUL
1386 LUL
L775 lULR
l9L8 LU LR
1776 LUlR
1311 lULR
W L N PERMUTE1 [NOEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
1310 lUlR
659 lUlR
124 lUlR
710 lUlR
709 lUlR
1753 lUlR B
1754 lUlR B
1461 lU2R OQ CO l
~73 lU2SS2Ul
945 1U2SS2Ul
57 1U2SS2Ul
94 2 1U2S2Ul
877 1U2S 2U l
54 1U2S 2Ul
244 11J2S 2U l
1330 lU2U l
1329 1U2Ul
1198 1U4Ul
1207 lU7Ul
1282 lV'H& l
MH lVNl&l
1887 lVOV l
1318 lVOVl
1317 lVJV l
1464 lVJl
1785 lVJlUl
1920 lVOlUl
1786 lVOlUl
1702 1V020Vl
170 l 1VJ20Vl
1914 1V0201
1738 1VJ2Jl
1737 1V0201
2455 1VJ2R
lAPB lVR
1322 lVR
1424 lVR
l:! 21 lVR
658 lVR
2596 lVR
10 27 lVVl
1029 lVVl
1026 lVVl
10 28 lVVl
1620 lVV l
784 lVV l
785 lVV l
623 lVV l
627 lVV l
385 lVV l
W L N PERMUTEO INOEX OF THE AST~ E.18. THRESHOLD DATA co~~ILATION
756 lVVl
723 lVV 1
6!1 lVVl
2613 lVV l
2451 lVVl
2509 lVVl
1174 lVYQVVl
llO lV 1
1889 lV 1
2c1e 1v1
1~19 1v1
<;67 lV l
14q9 lV 1
1320 lV 1
14B lV 1
16 21 1v1
126') lV 1
363 lV 1
278 1v l
26C7 1v1
1220 lVlJl
1757 lVlV 1
1758 lVlVl
6<; 7 lVlY
1298 lVlYl&.l
373 lXOVl
2C74 lX l&. l&. lR DO 1
1370 lY&.MY
1369 lY&.MY
315 lY&.SPWSY &.-KA-
1580 1Y&U3XOV1&.1Ul
763 1 Y&.U3YU1& lUl
7nC lY&.U3YUltlUl
21fl3 l Y&.U3YUltlUl
184 1 Y&.U3YU20V l -T
1158 1 Y&.U3YU3Vl
177 1 Y&.U3YlU l
150 lY&.VOlY
18 2 1Y&V02UY&3UY -T
370 lY&.YOVl
88 1 1 Y&.20Vl Y
928 lY&.20VlY
26'3 lY&.20VlY
88! 1Y&.2S2Y
21 1 Y&.2S2Y
1724 1YOV1
1723 1 YJVl
1241 1 YR
1353 1 YR
1354 1 YR
W l N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COM,ILATION
1022 lYUl
1916 l YlJl&.V'.Jl
1157 1YU2U1Vl
1727 l Yl &.DY l&. l
1728 1 Y l&.OY l&. l
2184 lYl&.R Dl
1730 lYl&.UlVl
1729 lYl&.UlVl
2185 1Yl&.U3XQ1&.1Ul
1864 lYl&.VDVl
2049 lYl&.VDlYl&.l
1866 l Y l&. VD2Y l&. l
204 7 l Yl&.Vl
1710 lYl&.lOVlUl
17C9 lYl&.lOVlUl
2197 lYl&.lVl
2204 lYl&.lVl
1746 lYl&.lVl
1745 lYl&.lVl
1368 lYl&.lVlYl&.l
1367 lYl&.lVlYl&.l
1905 l Yl&. lV LY l&. l
1366 lYl&.lYQlYl&.l
1365 l Yl &. l YQ l Y l &. l
2291 1Yl&.20Vl
1865 l Y l&. 20V l
1867 l Yl&.2DV l Yl&.l
2453 1Yl&.2DV l Yl&.l
1743 l Y l&. 2V l
1744 1Yl&.2Vl
l 7C 7 lYlDVl
371 l Y lOV l
2290 • l Y lOV l
1708 lYlDlVl
1055 1 YlV l
1884 1Y2DV l
880 1Y20Vl
927 1Y20Vl
262 l Y 2DV l
1857 11VD2
337 llVl
1858 l3V02
1810 15\101
2460 l 5V'.Jl
1860 15\102
1814 15VD2
2462 15VD2
1811 l 7VO l
2461 l 7VD l
1807 l 7\IJ2
Wl l'i PERMUTE J I "DEX Of THE AST"4 E.18. THR.ESHOLD OATA CO"l?ILATION
1808 17V02
1815 17V02
1861 17~02
186 2 l7V02
2463 l 7V02
255 2-S E-H
l 2-SE-H
25 3 2-SE-H
34 2-SE-2
395 2H
2340 2M l
2339 2M l
234 l 2M2
2 342 2M2
1362 2M2
1361 2M2
2578 2M2
1781 • 2N2&2
178 2 2N2&2
380 20VR
1850 20Vl
19C 7 2DV1
2289 20Vl
1379 20Vl
1380 20V l
754 20V l
2:3 20Vl
834 20Vl
273 20V l
45 2 20Vl
291 20Vl
440 20Vl
4'B 20Vl
633 20Vl
630 20Vl
2035 20Vl~
1167 20VlR
1908 20VlU l
1381 20V lU l
1382 20VlU l
99 20VlUl
68(: 20VlUl
1044 20V lUlR
1047 2DV1Vl
1485 20VlV
217 20VlVV02&SPS&Jl&Ol
1468 20V2V02
1473 202
1083 202
1480 202
W L N PERMUTED INDEX OF THE ASTM E.18. THRESHOLD DATA COMPILATION
818 202
392 202
3'}3 202
1899 2020Vl
1350 2020Vl
1349 2020Vl
1346 20202ov1
1345 202020Vl
322 2R
504 2R
660 2R
306 2SPQO&S2
529 2SPWS2 &-t<.A-
2012 255 2
2013 255 2
2011 252
918 252
16C 8 252
913 252
823 252
241 25 2
71 252
2507 25 2
~19 2S2SPO&O 1&01 &F:.
97g 2UY
<;129 2UY
40 2UY
1766 2Ul
1765 2Ul
800 2U lR CQ DO 2
801 2JlR CQ 002
BO 2 2UlR CQ DO 2
1458 2UlR DOl
972 2U lR DOl
g71 2U lR DOl
648 2UlR DOl
1093 • 2U lSS 1
890 2U2
1023 2U 2
747 2U2
935 2U 2 -T
11'}9 2U2U2 -CC
120C 2U2U2 -CT
1201 2U2U2 -TT
15 1 2U4U3V01
185 1 2VJ2
1"13 2V02UY&3UY -T
1877 2VV1
2447 2VV1
1A58 2Vl
W L N ?ERMUTE1 l~~EX OF THE ASTM E.18. THRESHOLD DATA co~~ILATION
1622 2Vl
12q1 2Vl
1002 2V 1
286 2V 1
6% 2Vl
62 2Vl
1740 2Vl
1739 2Vl
2'104 2Vl
1221 2V 1U 1
1150 2V1Ul
1577 2V1U 1
1576 2V lUl
19 76 2V1Ul
1977 2V1U 1
37 2 2XOV 1
1726 2Y
1725 2Y
155 2Y&10VY
044 2Y& lSIY 2
154 2Y&lVOlY2
782 2YV02
582 2V10Vl
369 2V10Vl
1767 2Y12
1768 2V12
374 2Y2&0Vl
12AIJ 20V1Ul
2344 3M2
2343 3M2
1378 3M3
1377 3M3
2345 3M3
2346 3M3
1764 301/ 1
1763 30Vl
5'l4 30V2
1094 3SS1U2
1091 3SS2Ul &&
1092 3SS3
943 353
912 353
258 353
63 353
9::14 3Ul
936 3Ul
891 3U 1
755 3Ul
146 3Ul
1197 3U2Ul
W L N PERMUTEJ I~OEX OF THE ASTM E.18. THRESHOLD DATA co~~I~ATION

1696 4Y2&10\11Ul
1793 50\11
1890 50\11
1794 50\11
1787 50\11
2162 50\11
1795 50\1 l
2161 50\11
1788 50\1 l
1326 50\11
1655 50\11
1011 50\11
1651 50\11
1325 50\11
1654 50\1 l
10 2 50\11
340 50\11
53 50\11
368 50\11
428 50\11
429 50\11
341 50\11
821 50\llY
1049 50\13
594 50\14
52 50\14
822 5S5
1194 5UU1
1189 5U 1
1203 5U2Ul
2292 5\102
1854 5\IJ2
335 5\102
758 5\102
303 5\102
1869 5\1 J2Y l& 1
149 5\IS 1
1042 5Vl
649 5\11
280 5\11
81 5\11
82 5\11
1C89 5\1lU1
1090 5\llUl
1224 51/lJl
1151 5\l 1U2 -T
157 60\IY
578 60\11
2lq6 60\1 l
2203 60\11
W L N PERMUTEJ l~DEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION

179 : 60V 2
1206 :6U2Ul
1208 :6U2Ul
1812 : 6U3U8V01
2464 :6U3U8V01
1813 :6U3LJ8V02
186 3 • 6LJ3lJ 8VO 2
2465 6LJ 3lJ 8V02
15 2 6j3V01
187 6V01
5!'18 6V02
148 6VS1
376 6V 1
1686 6Vl
3JB 6V 1
1683 6V 1
361 6V 1
683 6V 1
1684 • 6V 1
377 6Vl
378 6Vl
186 7DVV
158 70V2
1190 7Jl
15 29 7V02
1531 7V02
15 30 7V02
2300 7V02
642 7V02
1527 7V02
1855 7V02
2283 7V02
2301 7V02
1528 7V02
1526 7VD2
2284 7V02
229q 7V02
334 7V02
2565 7V02
2566 7V02
2563 7V02
2562 7V02
2561 7V02
2293 7V02
2564 7V02
632 7V02
1870 7V02Vl&l
360 7Vl
176 8ovv
18 5 80~1
W l N PERMUTE·J I ilJEX OF THE ASTM Eo 18. THRESHOLD DATA CO"ll>JlATION
1195 8UU1
1191 SJ 1
663 8Vl
339 av i
33 2 8Vl
1188 9H
1088 9UU1
1196 9UJ1
1192 9Ul
245'l 9U8V01
2457 9U8V'.J2
2458 9U8V02
11356 9V02
1871 91102Yl&l
143 9V 1
338 9Vl
1472 9V 1
WL ~ PERMUTEJ lNDEX OF THE ASTM E.18. THRESHOLD DATA COM~ILATION

1202 3U3U 1
1459 3VJ1
15 3 3V'.JlY2
1051 3V02
579 3V02
312 3V02
753 3V02
336 3V02
619 3VD2
1852 3V02
1886 3V02
2452 3V02
581 3V03
1415 3V 1
1402 3Vl
1623 3V 1
36 2 3V 1
2C79 3V 1
1222 3V1Ul
2595 3V2
375 3YJV 1
394 4H
1359 4M4
1360 -4~4
1904 4M4
2055 40l/Yl&l
13 38 40V'l
1337 40Vl
SA 3 40Vl
580 40V2
1893 4020V'l
1342 404
1341 404
938 454
893 454
32 .454
432 454
242 454
1193 4UU1
73'J 4Ul
1205 4U 2U 2
1204 4U3Ul
lOOA 4U5VJ1
1046 4V02
577 4V02
333 4V02
l~M 4V02Yl&l
2454 4V02Yl&l
1223 4V1Ul
1695 4V2&10V1Ul
TABLE 6
Alphabetical Reference Listing Versus Alpha-
betical Chemical Names and Code Numbers

This Table was made from the Journal Columns of the data collection sheet.
The CODENS are in alphabetical order intermixed with books, papers, and random
numonics. Chemicals that are found in each publication are listed in alphabetical
order with their code number.

437
438 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

A.AED.C ACTA Alimentaria Polonica

2541 ALL I UM SA TI VAE (GARLIC J


2542 ALLIUM SATIVAE (GA~LIC)
2517 ALLIUM SATIVAE ((;~~uc, DR.Vt
2518 ALL I UM SA Tl VA E ( GA RLI C, 0 RY )
2 5C5 BUTANE-THIOL (M-BUTYL MERCAPTANI
2509 BUTANEDIONE (OlACETYL)
2523 CAPSICUM FASTIGIAT~M (PAPRIKA)
2525 CAPSICUM FASTIGl~TUM (PAPRIKAl
2559 CAPSICUM FASTISIATUM (PAPRIKA)
2560 0 I AL l Yl SUL F ID E
2507 DI E THY L SUL F I DE
25 21 FRUCTUS CAPSICI C:--iOT, CAYENNE PEPPER}
2522 FRUCTUS CAPSJCI (~JT, CAYENNE PEPPERJ
2548 FRUCTUS CAPSICI (i>Uf\GENT PEPPERt
2547 fRUCTUS CAPSICI (SWEET PEPPER)
2554 FRUCTUS CARUI (C4R4WAYJ
2527 FRUCTUS CARVI (CARAWAY SEEDS)
2~28 FRUCTUS CARVI (C~~AWAY SEEDS)
2539 FRUCTUS CORIANORI (CORIANDER)
2540 FRUCTUS CORIANDRI (CORIANDER)
2549 FR UC TUS CORI ANDR I (CORI ANOE R)
2529 FRUCTUS JU~IPERI (JUNIPER)
2530 FRUCTUS JUNIPER I (JUNIPER)
2551 FRUCTUS JU:'JIPERI (JUNIPER)
2543 FRUCTUS PIMENTAE (PIMIENTO)
2544 FRUCTUS PIMENTAE (PIMIENTO)
2545 FRUCTUS PIMENTAE (PIMIENTO)
2555 FRUCTUS PIMENTAE (PIMIENTO)
2519 FRUCTUS PIPERIS (BLACK PEPPER)
2520 FRUCTUS PIPERIS (3LACK PEPPER)
2~35 FRUCTUS PIPERIS (BLACK PEPPER)
2536 FRUCTUS PIPERIS (3LACK PEPPER)
2546 FRUCTUS PIPERI S (BLACK PEPPER)
2 ~ 57 FRUC TUS PI PERI S ( 13LACK PEPPER)
2533 HERBA BASILICA (B~SIU
2534 HERBA BASILICA (B~SIL)
2556 HERBA BASILICI (BASIL)
2531 HERRA ORACUNCULI (TARRAGON)
2~32 HERBA ORACUNCULI (TARRAGON)
2 558 HER BA DRACUNC ULI ( TARRAGON}
2524 HERBA MARJORANAE (MARJORAM)
2526 HERRA MARJORANAE (MARJCRAM)
2552 HERBA MARJORANAE (MA~JORAM)
2506 PENTANE-THIOL (M-A"4YL MERCAPTAN)
2508 PROPANE-THIOL (M-PROPYL MERCAPTAN)
2537 RADIX LEVISTICI (LJVAGE)
2538 RADIX LEVISTICI (LOVAGEl
2550 RADIX LEVISTICI (LOVAGE)
2553 SEMEN MYRISTICAS (NUTMEGl
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 439

American Society of Brewing Chemists

2304 CHl OR 0 PHENOL


2305 CHLOROPHENOL
2302 PHENOL
2303 PHENOL

Acta Chemica Scandinavica

336 ETHYL BUTYRATE


334 ETHYL CAPRYLATE(ETHYL OCTANOATEt
335 ETHYL HEXANOATE
333 ETHYL VALERATE

A.E.fL~ Annales des Falsifications et de l'Expertise Chimique

1032 BUTANOIC ACIO(BUTYRIC ACID)


1035 DECANOIC ACIO(C~PRIC ACID)
1041 HEXANOIC ACID{CAPRQIC ACID)
1036 LAURIC ACID
1033 LINOLEIC ACID
1038 MVRISTIC ACID(lETRAOECANGIC ACIO)
1034 OCTANOIC ACID(CAPRYLIC ACID)
1040 OLEIC ACID
1037 PALM I TIC ACID
1039 STEARIC ACIO{OCTADECANOIC ACID)

American Gas Association Conference Report, 5-24-65

1244 DIMETHYL SULFIDE


1242 TERTIARY BUTYL ~E~C~PTAN OR T-BUTVL MERCAP
1243 THIO PHENE

American Journal of Clinical Nutrition

457 CAFFEINE
833 CITRIC ACI:l
523 SOD I UM CHLORIDE
550 SUCROSE
440 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

AJfJ:iA American Journal of Physiology

~26 SODIUM CHLORIDE

At41AA Annals of the New York Academy of Sciences

2152 ANDROSTADIEN-3-0~E(0&4,t
2155 ANDROSTADIEN-3-0~E(0&4,t
2150 ANDROSTEN-3-0NE(D&l6-5A&->
2153 ANDROSTEN-3-0NE{l&l6-5A&-l
2151 ANDROSTEN-3-0NE{J&l&-5B&-)
2617 ANDROSTEN-3-0NE{~&l6-5B&-)
2154 ANDROSTEN-3-01{0&16-3-A&-J
2157 ANDROSTEN-3-0l{D&l6-5A-J
f183 CI TRAL
C184 CITRAL
2156 DIME THVLBENZENE
2159 DIMETHVLBENZENE
781 HEXANOL
761 METHYL SALICYLATE
762 METHYL SALICYLATE
2149 OXAHEXADECANOLIOE
2158 OXAHEXADECANOLIDE
2160 OXAHEXADECANOLIJE
2147 PEN TAOECANOL IDE
2148 PENTAOECANOLIDE
2lt3 PEN TADEC ANOL 1OE
2164 PENTADECANOLIOE
2165 PENTAOECANOLIDE
2618 PENTADECANOLIDE
1787 PEf\l TYL AC ETA TE {A '1'fL ACETATE)
1788 PENTYL ACETATE(AM'fL ACETATEt
1?93 PENTYL ACETATE{A~YL ACETATEt
1794 PENTYL ACETATE(A~'fL ACETATE)
1795 PENTYL ACETATE{A~YL ACETATE}
2161 PENTYL ACETATE(A~VL ACETATE)
2162 PENTYL ACETATE{AM'fL ACETATE}
1651 PENTYL ACETATE{AM'fLACETATE,~ENTYLETHANOATE
c; 71 PROPENYLANISOLE
c; 72 PR.OPENYLANISOLE
1791 PYRIDINE
1792 PYRIDINE
1789 SA FR OLE
1790 SAFROLE
2621 SAFROL E
2622 SAFROLE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 441

American Perfumer and Cosmetics

351 BUTANOIC ACIO(BUTfRIC ACIOt


352 BUTANOIC ACIDt~UTVRIC AClDt
355 DEC ANAL
356 DEC ANAL
347 ETHANOL(ETHYL ALCJHOL)
349 ETHANOL(ETHYL ALCOHOL)
342 IONONE, B&-
344 IONONE, B&-
343 METHANETHIOL(MET~Vl MERCAPTAN)
357 METHANETHIOL(METrltL ~ERCAPTANt
346 METHANOIC ACID(FO~MIC ACIDt
348 METHANOIC ACID(FO~MIC ACID)
353 METHYL SULFIDE
354 METHYL SULFIDE
340 PEN TYL ACETATE ( A'>ifLAC ET ATE, PE NTYL ETHA NO ATE
341 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
345 PROPA NOL
350 PROPANOL

Atmosphere Environment

1241 CUM ENE

AI£.Q!i International Critical Tables

1458 ANE THOL


1474 ANILINE
1~16 ANILINE
1~25 APIOL
1488 BENZENE
1585 BENZ OP YR ONE
1597 BENZOPYRONE
2126 BENZOPYRONE (CGU~ARI~)
1584 BORNEOL
lltf.3 BORNYL AC ETA TE
2123 BUTANOIC A:IO(BUTVRIC ACIOt
1479 BUTANOL
2124 BUTANOL (ISOAMYL ~LCaHGLt
2127 BUTEN-2-0NE (I 0 ~!JNE)
2128 BUTEN-2-0NE (ICNQNE)
1475 CAMPHOR
1561 CARVACROL
1465 CAR VONE
1591 CI NNAMALDEH YOE
1457 CITRAL
442 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1~83 CITRAL
1601 CITRAL
1610 CITRAL
1483 CI TRONE LLOL
14 71 CRE SOL
1589 DECANOIC ACID(CAP~lC ACID)
1581 DODECANOIC ACID
1883 DUROL
1582 EPO XY-P-MEN THANE
2119 EPOXY-P-MENTHA NE
1482 ETHANAL(ACETALOEHYDE)
1490 ETHANOIC ACIO(ACETIC ACID)
1~10 ETHANOIC AGID(ACETIC ACID)
15 20 ETHANOL(ETHYL ALCOHOL)
15 21 ETHANOL(ETHYL ALCOHOL)
1473 ETHOXYE TH L\NE
1480 ETHOXYETHANE
1608 ETHYL BISULFIDE
1886 ETHYL BliTANOATE
1485 ETHYL ISOVALERL\TE
1468 ETHYL SUCCI NATE
14 61 EUGENOL
1481 FE NC HONE
1472 HEN DEC ANONE
1602 HEPTANOIC ACID
1466 HEXANOIC ACIO(CL\P~OIC ACIOJ
1604 HYDROXY-3-ME THCXY BENZALOEHY OE (VAN ILL IN)
1607 HYDROXY-3-METHGXY BENZALOEHYDE(VANILLINl
1580 LINALYL ACETATE
1515 MENTHO.L
1517 METHANOIC ACID(FJRMIC ACIDl
1522 METHANOIC ACID(FQ~~IC ACID)
1523 METHANOL
1~24 METHANOL
1464 METHYL ACETATE
15<38 METHYL ANTHRANILATE
1459 METHYL Bli TYRAT E
1885 METHYL HEPTENONE
1469 METHYL SALICYLATE
1884 METHYL-BUTYL ETHL\~OATE
16C6 METHYL-INOOLE(SCL\TOLE)
1609 METHYL-INDOLE(SCL\TCLE)
1~93 METHYL-1-PROPANOL
15<36 METHYLENEDIOXY BE~ZL\LDEHYDE
2120 METHYLENEDIOXYBE~ZAOEHYDE
1586 METHYLE NEDI OXYBENZALDHYDE
1587 NITROBENZENE
1599 NITROBENZENE
15<32 NONANOIC ACIO(PELAR;CNIC ACID)
1600 0-METHOXYPHENOL
1603 0-METHOXYPHENOL
2122 OENANlHYL ALCOHOL
2121 DSM I UM TE TR OXIDE
1579 P-MENTHE N-3-0NE
1 f.11 PENTANOIC ACID (VALERIC ACIDl
1484 PENTANOIC ACIDCVL\LERIC ACID)
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 443

lg6~ ~~~ft~BIE 2EIBf ~at~~IE IEIBI


1476 PENTANOL(AMYL ALCOHOL,NORMAL)
1478 PHENOL
1487 PHENOL
1562 PROPANOIC ACIO(~RJPIONIC ACID)
1509 PROPANOL
1489 PROPAN!lNE(ACETO~E)
1462 PSEUDOCUMENE
1~19 PYR IOI NE
1578 PYRIDINE
1456 SAFROLE
1477 SAFROLE
1460 TERPINEOL
1~18 TERPINEOL
1588 THY MOL
1467 TOLUENE
1511 TOLUIDINE
1513 TOL UI DI NE
1514 TOL UI 0 I NE
15<; 5 TRIBROMOMETHANE
1594 TRI IODOMETHANE
1486 TR I ME THYLAM I NE
2125 TR I NITRO I SOB UT YL TO LUE NE
1470 XYLENE
1~12 XYL IOI NE

.61.Z.EA Biochemische Zeitschrift

385 DI ACE TYL

British Journal of Addiction

2240 AMPHETAMINE
2242 AMP HE TAM I NE
2244 AMPHETAMINE
2246 AMPHETAMINE
2243 BARBITURIC ACl0(5-ETHYL-5(2-PENTYL)-)
2168 ETHANOL(ETHYL ALCJHOL)
2170 ETHANOL(ETHYL ALCOHOL)
2171 ETHANOL(ETHYL ALCJHGL>
2173 ETHANOL( ETHYL ALC1JHOL)
2241 ETHYL-5(2-PENTYL)-BARBITURIC ACID
2245 ETHYL-5(2-PENTYL>-BARBITURIC ACID
2247 ETHYL-5(2-PENTYL)-B~~BITURlC ACID
2169 METHYL-5-NITROIMIDAlOLE-l-ETHANOL
2166 PHENYLTHIOUREA ,
2167 PHENYL THI OUR EA
444 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2248 QUININE
2249 QUININE
2250 QUININE

Prentiss, A. M., 1937, Chemicals of War, McGraw-Hill, New York

8 CHLORODIPHENYLARSINE
14 CHLOROVINYLDICHLOROARSINE
3 CYANODIPHENYLARSl~E
17 OICHLOROETHYLARSINE
31 DICHLOROMETHYLA~SINE
9 PHENARSAZINE CHLORIDE

~QQ~a Pfaffmann, c., 1959, Handbook of Physiology, American


Physiological Society
Lt 49 AMMONIUM CHLORIDE
451 BERYLLIUM CHLORIJE
8(7 BUTANOIC ACID(BUTV~IC ACID)
481 CAFFEINE
445 CALCIUM CHLORIDE
460 CITRIC ACID
459 ETHANOIC ACID(ACETIC ACID)
561 GLUCOSE
571 HYDROGEN CHLORIDE
293 LAC TIC AC ID
564 LITHIUM CHLORIDE
566 MAGNESIU~ CHLORIDE
567 MA~NESIUM SULFATE
290 MAL IC AC ID
844 METHANOIC ACID(FORMIC ACIDJ
569 NICOTINE
506 NITRIC AC ID
509 OXALIC ACID
808 PHENYLTHIOUREA
510 POTASSIUM CHLORIDE
497 QUININE HYDROCHLORIJE
501 QUININE SULFATF.
518 SODIUM BRO~IDE
~16 SOD I UM CH LOR I OE
517 SODIUM CHLORIDE
534 SOD I UM FLUOR I OE
535 SODIUM HYDROXIDE
536 SOD I UM I ODI DE
806 SOD I UM SACCHARIN
540 STR YCHN I NE HCL
542 SlX:CINIC AC ID
544 SUCROSE
545 SUCROSE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 445

551 SULFUR IC ACID


471 TAR TAR IC AC I D
434 UREA

Moncrieff, R. w., 1951, Chemical Senses, 2nd edition,


L. Hill, London
1070 BUTANOIC ACID(RUTVRIC ACIOt
1069 C HLOROPHE NOL
1075 FTHANETHIOL(ETHVL MERCAPTAN)
1077 ETHANOL(ETrlYL ALCJrlOL)
1079 ETHANOL(ETHYL ALCOHOLi
1080 ETHANOL(ETHVL ALCJHOL)
1C83 ETHER
1068 HYDROXY-3-~ETHOXY BENZALOEHYOE(VANILLIN)
1078 I OOOFORM
1071 METHYL-INDOLE( ~CATOLE)
1C82 MUSK XYLENE( SYNTi-tETIC MUSK, NITRO MUSKt
1084 MUSK XYLENE(SYNTrlETIC MUSK,NITRO MU-:-.,
1 C76 MUSK, NATURAL
1072 PHENOL
1073 PYR I 0 I NE
1C74 STR YC HNI NE HCL
422 TRINITR0-2,4,6-TERT.~UTVL-3-TOLUENECMUSK)
1067 XYLENE -/MIXED/

Little, Arthur D., Inc., 1958, Flavor Research and Food Technology,
Reinhold Publishing Corp., New York
35 DECALACTONE

Amerine, M. A., et al, 1965, Principles of Sensory Evaluation of Food,


Academic Press, New York
400 ANI l I NE
401 ANILINE
448 ARB UT IN
421 A SP IR IN
447 ATROPINE
408 RENZALDEHYDE
Lt 09 BENlALOEHYlJE
410 BENZALDEHYJE
415 BENZALDEHYOE
426 BENZENE
386 BENZENETHIOL
3P7 BENZENETHIOL
394 BUTANE
446 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

453 BUTANETHIOL
418 BUTANOIC A:IO(~UTYRIC ACIO)
420 BUTANOIC ACID(AUTVRIC ACI~)
480 BUTANOIC ACID(BUTYRIC ACIDt
804 BUTANOL
432 BUTYL SULFIDE
391 BUTYL T-N-T
472 CAFFEINE
473 CAFFEINE
479 CAFFEINE
482 CAFFEINE
483 CAFFEINE
494 CAFFEINE
499 CAFFEINE
454 CA SCA RA
505 CITRAL
468 CITRIC ACID
469 CITRIC ACID
486 CITRIC ACID
487 CITRIC ACID
~54 COCAINE
555 COLCHICINE
556 COUMAR IN
450 OIMETHYL-2-PH-3-?YR~ZOLONE
558 ESCULIN
404 ETHANAL(ACETALOEHVDE)
405 ETHANAL(ACETALDEHYOE)
406 ETHANAL(ACETALDEHYOE)
395 ETHANE
70 ETHANETHIOL(ETHYL MERCAPTA~J
'396 ETHANETHIOL(ETHYL MERCAPTAN)
397 ETHANETHIOL(ETHYL MERCAPTANJ
398 ETHANETHIOL(ETHVL MERCAPTAN)
399 ETHANETHIOLIETHYL MERCAPTAN)
412 ETHANOL(ETHYL ALC3HQL)
413 ETHANOL(ETHYL ALCOHOL)
414 ETHANOUETHYL ALCJHGL)
416 ETHANOL(ETHYL ALCOHOL)
392 ETHER
393 ETHER
440 ETHYL ACETATE
508 ETHYLHVDRCC UPR EI NE
478 GLYCEROL
572 HYOROGFN CHLORIQE
427 HYDROGEN SULFIDE
435 HVDROXV-3-METHGXY BENZALDEHYOE(VANILLINt
407 IONONE, A&-
411 IONONE, A&-
463 LAC TIC AC IlJ
489 LAC TIC ACID
462 MALIC ACID
488 MALIC ACID
402 METHANOIC ACIO(FORMIC ACIOJ
403 METHANOIC ACIO(FORMIC ACID)
477 METHANOIC ACID(fORMIC ACID)
430 METHYL SALICYLATE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 447

437 MUSK XYLENE(SYNTYETIC MUSK,NITRO MUSK)


570 NIC OT I NE
507 NITROPHENOL
428 PENTYL ACETATE(~MYL4CETATE,PENTYLETHANOATE
442 PHENYL THI OUR EA
441 PICRIC ACID
511 POTASSIUM :HLORIDE
424 PYR IO I NE
~ 12 QUININE
513 QUININE
474 QUININE HYOROCHLORIJE
491 QUININE HYOROCHLQ~IOE
496 QUININE HYDROCHLORIJE
498 QUININE HVDROCHLORIOE
475 QUININE SULFATE
492 QUI NI NE SUL F ATE
493 QUININE SULFATE
514 QUI NINE SULFATE
476 SACCHARIN
484 SACCHARIN
805 SACCrlARIN
425 SAFROLE
515 SAFROLE
51q SOO I UM CHLCJRI OE
520 SODIUM CHLORIDE
~21 SODIUM CHLORIDE
537 STROPHAl\ITHI N
539 STRYCHNINE
541 S TR YC HNI NE HCL
538 STRYCHNINE S@
546 SUCROSE
46 l TARTARIC ACID
464 TARTARIC ACID
465 TART AR IC ACID
466 TARTARIC ACID
467 TARTARIC ACID
470 TARTARIC ACID
490 TARTARIC ACID
388 TRINITR0-2,4,6-TERT.BUTVL-3-TOLUENECMUSKJ
389 TRINITR0-2,4,6-TERT.BUTVL-3-TOLUENE(MUSK)
390 TRINITR0-2,4,6-TERT.BUTYL-3-TOLUENECMUSKt
436 XYLENE

See PEPSB

1C64 BUTYL ISOCYANJDE


lC65 BUTYL ISOCYANIOE
448 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

Cereal Foods World {formerly Cereal Science Today - CSCTA)

2087 DIHYOROXY ~ENZOIC ACIO


2088 DIHYDROXY BENZOIC ACID
2089 DIHYDROXY ~ENZOIC ACID
2C85 DIHYDROXYBENZOIC ACID
2C86 DIHYDROXYBENZOIC AClO
2109 DIHYDROXYBUTANEDIOIC ACID
2101 OIHYDROXYCINNAMIC ACID
2094 DIMETHOXYBENZOIC ACl1
2095 DIMETHOXYBENZOIC ACID
2106 GUJCURONIC ACID
2096 HYDROXY-3-~ETHOXY BENZOIC ACID
2102 HYOROXY-3-METHOXVCINNAMIC ACID
2097 HYOROXY-3-5 DIMETHOXYBENZOIC ACID
2082 HYDROXYBENZOIC ACID
2083 HYDROXY9ENZOIC ACID
2084 HVDROXYBENZOIC ACI 0
2C98 HYDRO XYC I NNAMI C AC I 0
2099 HYDROXYCINNAMIC ACIJ
2100 HYDROXYCINNA~IC ACID
2104 HYDROXYPHENYLACEflC ACID
2105 HYOROXYPHENYLACETIC ACID
2092 METHOXYBENZOIC ACID
2093 ME THOXYC I NNAMI C ~CI J
2103 PHENYLACETIC ACl1
2107 TANN IC AC ID
2108 TETRAHYDROXYCYCLJ-tEXANE CARBOXYNIC AC ID
2090 TRIHYDROXY BENZOIC ~CID
2091 TR I H YD R0 XY BE NZ DI C ~C I 0

.t.l:U~A Chemistry and Industry {London)

1677 BUTANAL(BLTYRALDEHY~EJ
1678 BUTANAL(BUTVRALDErlYDE)
1680 BUTANAL(BUTYRALOEHYOE)
2576 BUTANOIC ACID(BUTYRIC ACID)
1~89 BUTENAL(CROTONALDEHYDE)
1690 BUTENAL(CROTONALOEHYDE)
1692 BUTENAL(CROTONALJEHYDE)
2400 BUTYL-2-~ETHOXYPYRAZINE
2567 CHL OR0-0-CRE SOL
2568 CHLOR0-0-CRESOL
2~69 CHLOR0-0-CR.ESOL
2!:70 CHLOR0-0-CRESOL
2575 CHL OR0-0-C R. ESOL
1667 DEC ANAL
1669 DEC ANAL
1670 DEC ANAL
1C88 DEC YNE
2578 DIETHYLAMl"IE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 449

2404 DIME THYLP YR AZ I NE


2416 OIMETHVLPY~AZINE
2417 DIMETHYLPYRAZINE
2577 0 I METHYL SULFIDE
16f 5 DOD EC ANAL
1666 DOD EC ANAL
l6b8 DODECANAL
i31 HEXANAL
1673 HEXANAL
1675 HEXANAL
1676 HEXANAL
787 METHOXY-3-1 SOR UTVLPYRAZ I NE
1685 NONAL,PELARGONALDEHYDE
1688 NON AL, PE LARGONAL!lEHVDE
1687 NONANAL(PELARGC~ALOEHYOE)
130 OCTANAL
1671 OCT ANAL
1672 OCT ANAL
1674 OCTANAL
376 OCTANONE
~77 OCTANONE
378 DC TAN':JNE
lt.83 OCTA NONE
1684 OCTANONE
1686 OCTANONE
~79 PENT VLF URA~
1679 PROPANAL(PROPIC~\LJ~HYOEI
1681 PROPANAL(PROPIONALOEHYOE)
1682 PROPANAL(PROPICNALOEHYDE)
2579 PRO PENAL
2401 PROPYL-2-METHOXYPY~AllNE
lf-63 TE TRADEC ANA l
1664 TETRADECAl\IAL
16'H TE TRAD EC A NA L

£J.B.fA Canadian Journal of Research

456 CAFFEINE
563 GUJTAMIC A:ID
524 SOiJIUM CHLORIDE
zqq SUCROSE
295 TAR TAR IC AC ID
450 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

Cereal Science Today

2205 LYSINE MCNOHYOROCHLORIDE


2206 LYSINE MONOHYDROC~LJRIOE

Chemical Senses and Flavour

2052 ANI SOLE


2056 BENZALDEHYDE
2046 BUTYL ALCOHOL
2049 BUTYL-ISO-BUTYRATE
2C55 BUTYL-N-BtlYRATE
2038 BUTYRALDEHYDE
2042 8UTYRALDEHYDE
2057 CYC LOH EXA NO NE
2050 DIC HLOROANI SOLE
2051 DlCHLOROANI SOLE
2036 ETHA NAU ACE TALOE4YOE)
2299 ETHYL CAPRYLATE(ETHYL OCTANOATEt
2300 ETHYL CAPRYLATE(ETrlfL OCTANOATE)
2301 ETHYL CAPRYLATE(ETHVL OCTANOATE>
2064 HEPT-TRANS-2-EN-l-Ol
2065 HEP T-TRANS-2-E NAL
2041 HEP TANAL
2054 HEPTANOL
2060 HEX-TRANS-2-EN-luL
2061 HEX-TRANS-2-ENAL
2063 HEX-TRANS-2,TRANS-4-~IENAL
2062 HEX-TRANS-2, TRANS-401 EN-1-0L
2058 HE XAN-1-0L
2040 HEXANAL
205Q HEXANAL
2047 METHY-2-BUTANONE
2044 METHYL BUTANAL
2045 METHYL PENTANAL
2048 NI TROPROPAN E
2066 OCT-TRANS-2-EN-l-OL
2067 OCT-TRANS-2-ENAL
2043 PENTANAL(ISO-VALERALOEHYOE)
2039 PENTANAL(N-VALOERALOEHYOEt
2031 PROPANAL(PROPICNALDEHYOE)
2053 PROPANOL
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 451

Environmental Protection Agency, USA, 660/4-75-002

13<35 AC ENA PH THE NE


1409 ACENAPHTHENE
1404 BENZOTHIAZOLE
1417 BENZOTHIAZOLE
1405 BENZOTHIAZOLETHIOL
1418 BENZOTHlAZOLETrllQL
1397 BUTANOL
1411 BUTANOL
14C8 CAMPHOR
1421 D-C AMPHOR
1403 DI REN l OF URAN
1416 DIBENZOFURAN
1396 ETH YL-1-HEXANOL
1410 ETHYL-1-HEXANOL
1419 ETHYL-4-METHYL-l,3-0IOXOLANE
1406 ETHYL-4-METHYL-l,3,0IOXOLANE
1398 GEOSMIN
1412 GEO SMI N
1399 MF THYL NAPHTHA LENE
1401 METHYL NAPHTHALENE
1413 METHYL NAPTHALE~E
1414 METHYL NAPTHALENE
1407 OXOHEXAME THYLE NEI MI ~E
1420 0 XOHE XA ME 1H YLE NE I MI ~E
1402 PENTA NONE
1415 PEN TA NONE

ff ALS. Finnish Foundation for Alcoholic Studies, Helsinki.

2172 ETHANOL(ETHYL ALCOHOL)


2174 ETHANOL(ETHYL ALCOrlOL)
2175 ETHANOU ETHYL ALCOHOL)

.f01HA Food Research (terminated, December 1960) see JFDSA

1497 AMMONIA
1498 AMMONIA
968 BUTANOIC A:IOCBUTYRlC ACID)
1001 BUTANOIC ACID{BUTYRIC ACID)
1661 BUTANOIC A:IO(BUTYRlC ACID)
1002 BUTANONE(METHYL ETHYL KETONE)
1658 BUTANONEtMETHYL ETHYL KETONE)
455 CAFFEINE
500 CAFFEINE
446 CALCIUM CHLORIDE
452 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1499 CHLORINE
1500 CHLORINE
1501 CHLOROPHE NOL
1502 CHLOROPHENOL
1503 CHLOROPHE NOL
1S04 CHLOROPHENOL
831 CITRIC ACID
274 DIMETHYL DISULFIDE
1003 DIMETHYL 01 SULFIDE
1010 DIMETHYL DISULFIQE
c;75 ETHANAL(ACETALDEHYJE)
1660 ETHANAL(ACETALOEHYDE)
142 ETHANOIC ACID(ACETIC ACID)
560 FRUCTOSE
828 GLUCOSE
562 GLUTAMIC AC IO
765 HEXANOIC A:ID(CAPROIC ACIQ)
981 HEXANOIC ACID(CAPROIC ACID)
1662 HEXANOIC ACID(CAP~OIC ACID)
827 HYDROGEN CH LOR I f)E
1505 HYDROGEN SULFIDE
1506 HYDROGEN SIJLF I DE
832 LAC TIC AC ID
843 LAC TIC AC I')
444 LACTOSE
830 MALIC ACID
568 MALTOSE
284 METHANETHIOL(METYVL MERCAPTAN)
1187 METHANETHIOL(MET~YL MERCAPTAN)
220 METHIONAL
<;90 METHIONAL
1659 METHIONAL
1693 METHYL DISULFIDE
25 METHYL SULFIDE
989 METHYL SULFIDE
1694 METHYL SULFIDE
1507 PHENOL
1~08 PHENOL
967 PROP-NJNE(-CETONE)
522 SOD I UM CH LORI DE
~25 SODIUM CHL'.JRIDE
527 SOD I UM CHLORIDE
547 SUCROSE
548 SUCROSE
839 sue ROSE
829 TARTARIC AC IO
840 TARTARIC ACID
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 453

f DI.fa Food Technology (Champaign, Illinois}

288 BUTANAL(BUTYRALDEYYDE)
62 BUTANONE(METHYL ETHYL KETONE)
44 CITRIC ACID
294 CITRIC ACIJ
797 COUMARTN
798 COUMARIN
79q COUMAR 1 N
557 DIGALLIC ACID
58 ETHANAL{ACETALDEHYQEJ
585 ETHANAL(ACETALDEHYOEl
230 ETHANOL(ElHYL ALCOHOLJ
231 ETHANOL(ETHYL ALCQHOLJ
23 ETHYL AC ETA TE
433 ETHYL ACETATE
794 ETHYL VANILLIN
795 ETHYL VANILL IN
796 E TH YL VA NI L LI N
37 FRUCTOSE
2A2 FRUCTOSE
283 GLUCOSE
838 GLUCOSE
4 GLYCEROL
302 GLYCEROL
296 GRAPE SEED TANNIN
280 HEP TA NONE
59 HE XANAL
246 HYOROXY-3-METHOXY BENZAlDEHVDEtVANILLINl
791 HYDROXY-3-METHOXY BENZALOEHVOE(VANILLIN)
792 HYDROXY-3-METHCXY BENZALOEHVOE(VANILLIN)
793 HYDROXY-3-~ETHOXY BENlALOEHYDE(VANlLLINt
132 LACTIC ACID
E36 LACTIC ACID
115 MALIC AClfJ
8 35 MAL IC AC ID
48 METHANETHI8L(METHYL MERCAPTAN)
281 METHYL SALICYLATE
381 METHYL SULFIDE
297 POTASSIUM 6ITART~ATE
439 POTASSIUM BITART~~TE
289 PROPANAL(PROPIONALDErlYOE)
278 PROPA NONE (AC ETC NE J
800 PROPENYL GUAIETHOL
801 PROPENYL GUAIETH1L
802 PROPENYL GUAIETHOL
2q9 SUCCINIC ACID
543 SUCC I NIC l\C IO
495 sue ROSE
549 SUCROSE
300 SULFURIC ACID
~52 SULFURIC AC ID
301 SULFUROUS ACIO
553 SULFUROUS ~CI 0
41 TARTARIC ACID
454 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

837 TARTARIC ACID


788 VANILLA EXTRACT
789 VANILLA EXTRACT
790 VAN ILLA EXTRACT

Gigiena i Santariaa (Leningrad and Moscow)

2306 CHL OR0-2-HYDROX Y-NA PH TH ALENE (CH LORONAPHT HO


2310 CHLOR0-2-METHYL PHENOL(CHLOROCRESOL)
2311 CHLOR0-4-HYOROXY-5-ISOPROPYL-2-METHYL BENZ
2309 CHLOROPHENOL
2307 DIHYDROXY-BENZENE (RESORCINOL}
2313 HYDROXY TOLUENE (0-CRESOL)
2308 HYDROXY-NAPHTHALE~E (NAPTHOL)
2316 HYOROXY-l-ISOPROPYL-4-METHYL-BENZENE
2312 PHENOL
2625 SELENIUM DIOXIDE

.GL.SAA
2314 CREOSOTE
2315 CREOSOTE - CHLORO-

Industrial and Engineering Chemistry

254 ALLYL ISOTHIOCYA~ATE


33 BUTANE THI OL
140 BUTANOIC ACID(BUTYRIC ACID)
773 BUTYL MERCAPTAN
679 CARBON TETRACHLORIGE
819 CHLOROFORM
232 ETHANETHIOL(ETHYL MERCAPTAN)
818 ETHER
291 ETHYL ACETATE
823 ETHYL SULFIDE
824 METHYL ISOTHIOCYA~ATE
431 METHYL SALICYLATE
60 NITROBENZENE
825 PENTANOIC ACID(VALERIC ACID)
826
429 ~~~t~~o~~~~lfe~k~~~~Ee~~~~!~~NTYLETHANOATE
821 PENTYL ISOVALERATE
822 PENTYL SULFIDE
820 PHENYL ISONITRILE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 455

813 PROPANETHIOL
45 PYRIDINE

Izvestiya Vysshikh Uchabnykh Zavedenii Pishchevaya Takhnologiya

2596 ACETOPHENONE(METHYL PHENYL KETONE)


2619 BENZALDEHYDE
2scn BUTYRAL
2 598 BUTYRAL
2612 CINNAMALDEHYDE
2606 CROTONAL (2-BUTENALt
2l:l3 DIACETYL
2605 ETHANAL(ACETALDE~YOE>
2595 E THYLPROPYL KE TONE ( 3-HEXANONE)
2616 FURFURAL
2602 GL YOXAL
2611 HEP TANAL
2608 HEXANAL
2604 METHYLETHYLKETCNE (2-BUTANONE)
2609 METHYLGLYOXAL (PYRUVALOEHYOE)
2~99 NONANAL(PELARGGNALDEHYOEl
2600 OCTANAL
2620 OXYBENZALOEHYDE
2614 PENTANAL(ISO-VALERALDEHVOEt
2615 PENTANAL(VALERALDEYYDE)
.2603 PHENYLACETALDEHYOE (ALPHA-TOLUALOEHYDE)
2601 PROPANAL(PROPICN~LDEHYOE)
2607 PROPANONE(ACETCNE)
2610 PROPENAL(ACROLEINt

JAf.CA Journal of Agricultural and Food Chemistry

1174 AC E T Yl F 0 I< M0 I N
1182 ACETYLF URAN
1183 ACETYLPYRROLE
€47 ALANINE
€63 ARGININE
860 ARGININE HYDROCHLORIDE
856 ASPAR TAMI NE
e53 ASP AR Tl C AC I 0
'1179 BENZOIC ACID
ij78 BOR N Yl AC ETA TE
573 BUTANOL
371 BUTYL ACETATE
!73 BUTYL ACETATE
583 BUTYL ACETATE
580 BUTYL PROPIONATE
2 583 BUTYL-3-METHOXV-5-METHYLPYRAZINE
456 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2581 BUTYL-3-ME THOXY-5, 5-lJI METHYL PY RAZI NE


2584 BUTYL-3-METHOXY-6-~ETHYLPYRAZINE
2586 BUTYL-3-METHOXYPYRAZINE
1162 BUTYLTHIAZOLE
1186 BlJTYROLAC TONE
2590 BUYTL P YRA ZI NE
2187 CALIFORNIA BAY LEAF Oil
c; 85 CAROTOL
2189 CINEOLE
1004 CYCLOPENTYL ACETATE
2133 DEHYDR0-11,12-0IHVDRO NOOTKATONE
2131 DEHYDRo-11,12-oirlYO~ONOOTKATONE
2134 DEHYORD-11,12-DIHYDRONCCTKATONE
2391 DIMETHOXY-3-ISOP~JPYL-5-METHYL PYRAZINE
2390 DIMETHOXY-3-ISOP~JPYL-6-METHYL PYRAZINE
2393 DIMETHOXY-3,6-DIISOPROPYL PYRAZINE
2392 DI ME THO XY-3, 6-DI '>fE Tf-fYL PYRAZ I NE
2406 DIMETHYL-2-ElHYLPYRAZINE
2407 DIMETHYL-3-ElHYLPYRAZI~E
2396 DIMETHYLAMIN0-3-ISOBUTYL PYRAZINE
2398 DIMETHYLAMIN0-3-METHYL PYRAZINE
2397 DIMETHYLAMIN0-6-ISOBUTYL PYRAZINE
2399 DIMETHYLAMIN0-6-METHYL PYRAZINE
2410 OlMETHYLPYRAZINE
2412 DIMETHYLPY~AZINE
2413 DIMETHYLPYRAZINE
2585 DIMETHYLPYRAZINE
1095 OIMETHYLTHIOPHENE
586 ETHANAL(ACETALDEHYOEl
575 ETHANOL(ETHYL AlCJHOLl
783 ETHANOL(ETHYL ALC~HOLt
25AO ETHOXY-3-ETHYLPYRAZINE
834 ETHYL ACE TA TE
579 ETHYL BU l YR.ATE
577 ETHYL VALERATE
1150 ETHYL "lNYL l<E TC~E
782 ETHYL 2-METHYLBUTYRATE
2409 ETH YL-3-METH YL PY~A l I NE
2403 ETHYL-3,6-0IMElHVL?YRAZINE
2408 ETHYL- 5-ME TH YL PY~A l I NE
2415 ETHYLPYRAZI NE
1171 ETHYLPYRROLE-2-CARSOXALD.
1161 FURFUR.AL
1178 FURFURAL
1176 FUR FUR YL ALCOHC L
1158 GERANVLACETONE
854 GLUTAMIC AC IO
850 GLUTAMJNE
848 GLYCI~E
780 HEPTANAL
587 HEXANAL
574 HEXANOL
767 HEXEN4L
1149 HEXENAL
1153 HEXENOL-1
578 HEXYL ACETATE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 457

855 HISTIDINE
e 59 HISTIDINE
2186 HYDROXY-L-ISOPROPYL-4-METHYL-BENZENEITHYMO
1175 HYDROXY-2-PYRONE
1184 HYDROX~ACETYLFUR4N
1185 HYDRO XYME TH VLF URl=U~AL
S45 HYDROXYPROL I NE
864 LEUCINE
867 LEUCINE
1180 LEVULINIC ACID
115q LIMONENE
2188 LIMONENE
2185 LINALOOL
846 LYSINE HYDROCHLORIDE.
861 METHIONINE
2 591 METHOXY-3-ETHYLPY~AZINE
2588 METHOXY-3-HEXYLPYRAZINE
2387 METHOXY-3-1 SOBllYL-PYRAZINE
2587 METHOXY-3-I SOBLTYLPVRAZINE
2582 METHOXY-3-ISOBUTYLPYRIOINE
2388 METHOXY-3-ISOPRCPYL-S-METHYL PYRAZINE
2389 METHOXY-3-ISOPROPVL-6-~ETHYL PYRAZINE
2594 METHOXY-3-ISOP~OPYLPYRAZINE
2593 METHOXY-3-PROPYLPYRAZINE
2589 METHOXYPVRAZINE
1093 METHYL PROPENYL OISULFIOE
1187 METHYL PYRANGNE(2,3-H2-3,5-H02-6-ME-PYRAN-
370 METHYL-2-BUTYL ACETATE
1173 METHYL-2-FURFURAL
1157 METHYL-2T,4-HEPTAOIENCNE-6
2394 METHYL-3-ISOBUlVL PYRAZINE
2592 METHYL-3-METHYLPY~AZINE
369 METHYLBUTYL ACETATE
582 METHYLBUTYL ACETATE
1172 METHYLCYCLOPENTAOIONE-1,2
2177 METHYLEUGENOL
2414 METHYLPYR AZ I NE
1181 METHYLPYRR1LE-2-CARBOXALD.
23q5 METHYLTHI0-3-ISOBUTYL PYRAZINf
1154 METHYLTHIOACETALOEHYDE
1156 METHYLTHJOACETALOEHYDE
1155 METHYLTHIOF.THA~OL
2183 MYRCENE
1018 MYR I STI CI N
997 NONENAL
1151 NONENONE-4
H:l6 NOOTKA TONE
1617 NOOTKATONE
2137 NOOTKA TONE
2139 NOOTKA TONE
1091 ONIOf\l OIL
1152 PENTENOL-3
368 PEf\l TYL ACETATE (A "1YL t\C ET ATE, PENTYLETHANOAT E
372 PENTYL ACETATEIA~YLACETATE,PENTYLETHANOATE
374 PENTYL ACETATE{AMYLACETATE,PENTYLETHANOATE
375 PENTYL ACETATECAMYLACETATE,PENTYLETHANOATE
458 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DAT A

lC 11 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1160 PHENYLACETALOEHY1E
865 PHENYLALANINE
2180 PINENE
2181 PIN ENE
es2 PROLINE
576 PROPANOL
1094 PR.OPENYL PR.OPYL H SUL FI OE
581 PROPYl BUTYRATE
1092 PROPYL DISULFIDE
1096 PROPYL METHANE-TrllJSULFATE
1097 PROPYL PROPANE-T~I05ULFATE
584 PROPYL PROPIONATE
2184 PROPYL-4-METHYL-3E~ZENE (P-CYMENE)
2405 PYR.AZINE
c:i60 SABINENE
2182 SAB INFNE
849 SERINE
858 SODIUt.1 ASPARTATE
857 SODIUM GLUTAMATE
2178 TERPINEN-4-01
~62 TERPINEOL
963 TERPlNEOL
2179 TERPINEOL
961 TERP I NOLE NE
2135 TETRAHYDRONOOTKATONE
2136 TETRAHYDRCNOOTKATONE
2138 TETRAHYDRONOOTKATONE
2402 TETRAMETHYLPYRAZiiE
E51 THREONINE
1177 TIGLIC ACID
2129 TRICYCLOKETONE
2130 TR IC YClOKETONE
2132 TR IC YCLOKETONE
2140 TRICYCLOKETONE
2411 TRIMETHYLPYRAZINE
866 TRYPTOPHANE
2176 UMB ELL UL ONE
Sf:2 VALINE
1612 VETIVONE
1613 VET I VONE
1614 VETIVONE
1615 VETIVONE

Journal of the American Oil Chemists' Scoeity

325 BUTANALIBUTYRALDEHYGE)
1212 BUTYLFURAN
~88 OECAOIENAL
1019 DEC A!>I ENA L
1020 DECAOIENAL
327 DEC ANAL
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 459

786 DEC ANAL


1021 DEC ENAL
1192 DEC ENE
1196 DEC YNE
841 DODECENAL
1221 ETHYL \II NYL KE TONE
1210 ETH VLF URAN
171 HEPTADIENAL
774 HEPTADIENAL
1202 HEP TAD I ENE
330 HEP TA NOL
16~ HEP TENAL
769 HEP TENAL
775 HEP TENl.\L
1.216 HEPTENOL-3
777 HEXADIENAL
1197 HEXADIENE
1198 HEXADIENE
1199 HEXADIENE
1200 HEXADIENE
1201 HEXADIENE
331 HEXANAL
776 HEXENAL
778 HEXENAL
779 HEXENAL
1189 HE XE NE
1215 HEXENOL-3
1194 HEXYNE
986 LAURALDEHYl)E
1220 METHYL VINYL KETO~E
1209 ME TH VLF URA~
991 NONADIENAL
993 N!JNADIENAL
c;94 NONADIE~AL
1206 NONADIENE
1207 NONADIENE
1208 NONADIENE
:3 28 NONANAL OXIME
118.13 NONANE
992 NONENAL
995 NONF.NAL
1127 NONENAL
1128 NONENAL
1129 NONENAL
1130 NONENAL
1131 NONENAL
1132 NONENAL
1133 NONENAL
1134 NONENAL
1135 NONENAL
1136 NONENAL
1137 NONENAL
1138 NONENAL
1139 NONENAL
1140 NONENAL
1141 NONENAL
460 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1142 NONENAL
1143 NONFNAL
1144 NONENAL
1145 NONENAL
1146 NONENAL
1147 NONENAL
1148 NONENAL
1191 NONE NE
1218 NONENOL-3
1219 NONENOL-4
1195 NONVNE
998 OCTADIENAL
1015 OCTAOIENAL
1203 OCTADI ENE
1204 OCTADIENE
1205 OCTADIENE
?29 o:TANAL
1016 OC TENAL
1190 OCTENE
1217 OCTENOL-3
332 PENTANAL(VALERALDErlVOE)
969 PEN TA NA L(VALER ALfJE 1-tVIJ E)
970 PENTENAL
1014 PENTYLFURAN
1213 PEN TYLF URAN
1193 PEN TYNE
326 PROPANAL(PROPICNALDEHVDEl
1211 PROPVLF URAN
959 UNDECANAL
<; 58 UNDECENAL
1224 VINYL AMYL KETONE
1223 VINYL BUTYL KE TONE
1222 VINYL PROPVL KETONE
1214 VINVLFURAN

Journal of the American Water Works Association

1424 ACETOPHENO>JE(METi-tYL PHENYL KETONE)


111 ACR YLON I TR I LE
206 ALDRIN
113 ANILINE
109 BENZENE
192 BENZENE HEXACHLORIOE
193 BENZENE HEXACHLORIDE
194 BENZENE hEXACHLORIDE
lq5 BENZENE hEXACHLCRIJE
196 BENZENE HEXACHLO~IDE
103 BENZENETHIDL
2t23 BROMINF
118 BROMOACETO~HENCNE
114 BUTANE THI OL
119 BUTANOL
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 461

207 CHLORDANE
208 CHLORDANE
2~26 CHLORINE
116 CHL JROPHENOL
112 CHL OROPROPE NE
191 COUMAPHOS
125 CRE SOL
126 CRESOL
189 D D T
188 DICHLOROACETIC ~CIO
101 DICHLOROISOPROPYL ETHER
100 D ICHL OROPHE NOL
212 DICHLOROPHENOXYACETIC ACID
127 DIME THYLAMI NE
213 ENDRIN
214 ENDRlN
215 EPN-300
l~ 22 ETHANOIC ACIDtACETIC ACID}
99 ETHYL ACRYLATE
117 ETNANOIC A:ID<ACETIC ACID)
216 GUTH ION
218 HEP TACHLOR
2624 IODINE
202 MALAGRAN
217 MALATHION
108 MERCAPTOE THANOL
129 MESI TYL ENE
128 METHANAL(FORMALDErlYDE)
211 METHOXYCHLOR
201 METHYL PARATHION
107 METHYL-5-ETHYLPVRIDINE
106 METHYL-5-VINYLPY~IDINE
130 METHYLA~I NE
131 NAPHTHOL
190 NAVAOEL
120 OCTANOL(OCTYL ALCOHOL)
1444 OCTANOL(OCTYL ALCJHOL)
205 OC TYL 2, 4-r)
209 PARA TH ION
102 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
121 PHENOL
200 PHENOXYPROPIONIC ACID
199 PRO-NO X F 1 SH
110 PROPANGNE(ACETCNE)
1~23 PROPANONE(ACETC~Et
203 PRJPYL 2, 4-CL2-P!·fl-\C@
204 PROPYL 2,4-CL2-PrlJ-AC@
122 PY~IDINF
123 QUI NOL I NE
210 ROTEWlNE
124 STYRENE
197 TOXAPHENE
198 TRICHLOROP~ENOXYACETIC ACI
104 TR I ME THYLA'-11 NE
105 XYLENE -/MIXED/
462 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

Journal of Chemical Ecology

2335 AMINO-OClA~E
2336 AMINO-OCTAl\JE
2325 AM I NOB UTA NE
2326 AMI NOBl:TANF.
2333 AMINOHEPTA~E
2334 AMINOHEPTANE
2331 A MI NOHE XA NE
2332 AMINOHEXANE
2329 AMINOPENTANE
2330 AMINOPENTA~E
2321 AMINOPROPANE
2322 AMINOPROPANE
2371 AZETIDINE
2373 AZE TI DI NE
2359 AZINE
2360 AZ I NE
2361 AZ OLE
2362 AZ OLE
2323 C v: LOBA T YLA MI NE
2324 CYCLOBUTYLAMINE
2379 cv:LOHEPTANE
2380 CYCLOHEPTANE
2369 CYCLOHEPTYLAMINE
2370 cv:LOHEPTYLAMl~E
2372 C YC LOHE XYL!\ MI NE
2374 C YC UJHE XYLA MI NE
232 7 C YCLOPENlYLAMI NE
2328 C YCLOPENlYLAMI NE
2317 C YC LOPROPYL AMI NE
2318 C YC LOPROPYLAMI NE
2345 DI-N-PROPYLAMINE
2346 D I - N- PR 0 P VL AM I NE
2355 DIAMINO-BUTANE
2356 DIAM I NO-BUTANE
2357 DIAMINO-ETHANE
2358 DIA MINO-ETHANE
2341 DIE TH YLf\ Ml NE
2342 DIETHYLAMl~E
2337 DIMETHYLAMI NE
2338 0 IME THYLAMI NE
2340 ETHYL METHYLAMINE
2343 ETHYL-N-PROPYLAMI~E
2344 E THYL-N-PROPYLAMI ~E
2319 ETHYLAMINE
2320 E THYLAMINE
2339 ETHYLMETHYLAMI NE
2367 HEP TAME THYLENE I MI ~E
2368 HEP TAME TH YL E NE I MI NE
2353 METHYL-BUTANOIC ACID
2354 METHYL-BUTANOIC ACIJ
2349 METHYLPYRPQLIDINE
2350 METHYLPYRRJLIDINE
2351 PEN TADE CA LAC TONE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 463

2352 PEN TA DEC ALAC TO NE


2515 PENTADECALACTONE (EXALTOLIDE)
2516 PENTADECALACTONE lEXALTOLIDE)
2510 PENTADECALACTONE lTHIBETOLIDE,
2511 P ENTADECA LAC TC NE (THI BETOLI DE,
2~12 PEN TADECALAC TONE ( Trll BETOLI DE,
2513 PENTADECALACTONE (T~IBETOLIDE,
2514 PENTADECALACTONE (THI BETOLI DE,
2363 PIPERIDEINE
2364 PIPERIDEINE
2365 PIPERIOEINE
2366 PIPERIDEINE
2377 PIPERIDINE
2378 PIPERIDINE
2375 PYRROL ID I NE
2376 PYRROL I 01 NE
2381 PYRROLINE
2382 PYRROL 1 NE
2383 PYRROLINE
2384 PYRROLI NE
2347 TR IMETHYLA'»1INE
2348 TR I ME TH YL AM I NE
2385 TRIMETHYLENEDIA~l~E
2386 TRIMETHYLENEDIAMINE

Journal of Dairy Research

1~20 BUTANEDIONE (OIAGETYL)


1231 BUTANOIC A:IDlBUTYRIC ACID,
l f 25 BUTANOIC ACID(BUTYRIC ACID)
1632 BUTANOIC ACID(A~TYRIC ACID)
1986 BUTANOIC ACIDlBUTYRIC ACID)
2081 BUTANOIC ACIDlBLTYRIC ACID,
1622 BUTANONE(METHYL ETHYL KETONEt
1227 C 10 LAC TONE
1228 C 12 LAC TONE
1229 C 14 LAC TO:\JE
1225 C 6 LAC TONE
1226 C 8 LAC TONE
1993 CRE SOL
19<}4 CRE SOL
1628 OECA-LACT0"'4E
1234 DECANOIC ACIOlCAPRIC ACID)
1635 DECANOIC ACIDlCAP~IC ACIDl
1<)89 DECANOIC ACID(CAPRIC ACID•
1619 DIMETHYL SULPHIDE
1629 DOOECA LACTONE
1636 DODECANOIC ACID
1230 ETHANOIC ACIDlACETIC ACID)
le24 ETHANOIC ACIDlACETIC ACID)
1631 ETHANOIC ACIDlACETIC ACID)
1c;8 5 ETHANOIC ACIDlACETIC ACIDt
464 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DAT A

2080 ETHANOIC ACID(ACETlC ACID)


1626 HEXA-LAC TONE
1232 HEXANOIC ACID(CAPROIC ACID)
1633 HEXANOIC ACID(CAPROIC ACID)
1987 HEXANOIC ACID(CAPROIC ACID)
1639 HYDROXY-TOLUENE
1640 HYDROXY-TOLUENE
1239 IND OLE
1642 IND OLE
1996 IND OLE
1982 LAC TONE
1983 LAC TONE
1984 LAC TONE
1981 lACTONE (5-HYOROXYOECANOIC ACID'
1979 LACTONE (5-7 OEXANGLACTCNE)
1980 LACTONE ACID
1235 LAU~IC AC ID
1'~90 LAURIC ACI)
1618 METHANETHIOL(MET~YL MERCAPTAN)
1238 METHOXY-PHENOL(GUAIACOL)
1641 METHOXY-PHENOL(GUAIACOL)
1995 METHOXYPHENOL
1240 METHYL-INDOLE(SCATOLEl
1643 METHYL-INDOLE(SCATOLE)
1236 MYR ISTIC AC ID( TEH.AlJECANOIC ACID)
1637 MY~ISTIC ACID(TETRAOECANOIC ACID)
1991 M YR I STIC ACID (TE TRADE CA NOi C ACID)
1627 OCTA-LAC TONE
1233 OCTANOIC ACID(CAPRYLIC ACID)
1634 OCTANOIC ACID(CAPRYLIC ACID)
1988 OCTANOIC ACID(CAPRYLIC ACID,
384 OCTENOL-3
759 OCTENOL-3
803 OCTENOL-3
1623 PENTA NONE
2079 PENTANONE
1237 PHENOL
1638 PHENOL
1992 PHENOL
1621 PROPANONE(ACETONEt
2078 PROPANJNE(ACETCNE)
1997 SKA TOLE
1630 TETRADfCA-LACTC~E
1089 VINYL AMYL KETONE
1090 VINYL AMYL KETCNE

Journal of Dairy Science

279 BUTANOIC ACID(BUTYRIC ACID)


723 DIACETYL
273 ETHYL ACETATE
312 ETHYL BlJTY~A TE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 465

303 ETHYL HEXANOATE


423 HEPTANAL
287 HEXANAL
722 METHYL SULFIOE
419 PENTANAL(VALERALDEHYOE)

JED.SA Journal of Food Science (Volume 1, Jan.-Feb. 1961)

1806 AMINO BENZOIL ACl1, METHYL ESTER


1865 AMYL ACETATE
1871 AMYL CAPRATE
1869 AMYL CAPROI\ TE
1870 AMYL CAPR YL ATE
lP. 66 AMYL ISOBliTYRATE
1867 AMYL ISOVALENATE
2453 AMYL I SO VAL ERA TE
1868 AMYL N VALERATE
2454 AMYL-N-VALERATE
1048 BENZALDEHYDE
t34 BENlYL ALCOHOL
141 BUTANOIC ACIO(BUTYRIC ACID)
367 BUTANDIC ACID(BUTVRIC ACID)
699 BUTANOIC ACID(BUTYRIC ACID)
1000 BUTANOIC ACID(BLTYRIC ACID)
1245 BUTANOIC ACIO(BUTYRIC ACID)
1246 BUTANOIC ACID(BUTYRIC ACID)
1247 BUTANOIC ACIO(RUTYRIC ACID)
1257 BUTANOIC ACID(BUTYRIC ACID}
1258 RUTANOIC ACIO(BUTYRIC ACID)
1259 BUTANOIC ACID{BUTYRlC ACID)
2488 BUTANOIC ACID(BUTYRIC ACID)
2490 BUTANOIC ACID(AUTYRIC ACID)
2491 BUTANOIC ACI~(BUTVRIC ACID)
2492 BUTANOIC A:IO(BUT1RIC ACIOl
2493 BUTANOIC ACID{BUfYRIC ACID)
2494 BUTANOIC ACID(AUTYRlC ACID)
2495 AUTANOIC ACIO(BUTYRIC ACID)
2496 BUTANOIC ACIO(BUTYRIC ACID)
2497 BUTANOIC ACID(BUTYRIC ACID)
1817 BUTANOL
1818 BUTANOL
1828 BUTANOL
286 AUTANONE(METHYL ETHYL KETONE)
1864 BUTYL ACETATE
1998 BUTYL ALCOHOL
1873 BU TYRA LDEHYDE
1874 BU TYRAL DE HYDE
2448 BUTYRALDEHYDE
18 30 BUT YR l C AC I 0
1831 BUTYRIC ACID{BUTANOIC ACID)
637 CINEOLF
f-:46 CI TRAL
466 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2472 CREA TINE


2413 CREA TINE
2474 CREA Tl 1'1E
2475 CREA TINE
2476 CREA TINE
E:44 CREOSOL
1C86 CREOSOL
1087 CREOSOL
271 OECALAC TONE
618 OECALAC TONE
687 OECALAC TONE
1030 DECALAC TONE
1846 OECANOIC ACID
2480 DEC ANO IC AC IO
2481 DEC ANO IC A: ID
2483 OECANOIC ACID
2498 DEC ANO IC AC 10
2499 0 EC ANO IC AC ID
2500 DECANOIC ACID
2501 OECANOIC ACID
2502 OECANOIC ACID
2503 DE::ANOIC A:IO
133 OECANOIC ACID(CAPRIC ACID)
135 OECANOIC ACIO(C~PRIC ACID)
717 OECANOIC ACID(CAPRIC ACID)
1254 DECANOIC ACIO(CAP~lC ACID)
1255 DECANOIC ACID(CAPRIC ACID)
1256 OECANOIC ACIO(CAPRIC ACID)
1260 OECANOIC ACID(CAPRIC ACID)
1261 OECANOIC ACID(CAPRIC ACID)
1262 OECANOIC ACIO(CA?RIC ACID)
2445 DECANOIC ACIO(CAPRIC ACID)
1821 OE::ANOL
339 DECANONE
382 DECANONE
663 OECANONE
2002 DEC 'fl ALCO-IOL
623 DIACETYL
627 OIACETYL
631 DUCE TYL
756 DIACETYL
784 DIACETYL
785 OIAC ETYL
1026 OIACETVL
1027 OIACETYL
1028 OIACETYL
1029 DIACETYL
2451 DIACE TYL
590 OIMETHOXYPHENOL
591 DIME THOXYPHENOL
592 DIMETHOXYPHENOL
285 DIMETHYL DISULFIDE
589 DIMETHYL DISULFIDE
1121 OIMETHVL-3-ETHYLPYRAZINE
1122 DIMETHVL-3-ETHVLPYRAZINE
1123 DIMETHYL-3-ETHVLPYRAZINE

,
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 467

1124 DIMETHYL-3-ETHYLPYRAZINE
2471 DIMETHYL-4 HYDROXY-3(2H)-FURANONE
2470 DIMETHYL-4-HYOROXY-3(2H)
1109 DIMETHYLPYRAZINE
1110 OIMETHYLPYRAZINE
1111 DIMETHYLPYRAZINE
1112 DIMETHYLPYRAZINE
614 DOD EC A LAC TONE
1031 DODECA LACTONE
1848 DODECANOIC ACID
1824 DOD EC A NOL
2005 DOD EC VL ALCOHOL
1025 ETHANAL(ACETALOEHYDE)
1872 ETHANAL(ACETALOEHYOE)
692 ETHANOIC ACID(ACETIC ACID)
736 ETHANOIC ACIDCACETIC ACID)
974 ETHANOIC ACIDCACETIC ACID)
1832 ETHANOIC ACID(ACETIC ACID)
1081 ETHANOL(ETHYL ALCOHOLt
452 ETHYL ACETATE
630 ETHYL ACETATE
633 ETHYL ACETATE
754 ETHYL AC ETA TE
1850 ETHYL AC ETA TE
1047 ETHYL ACETOACETATE
6lg ETHYL BUTYR.ATE
753 ETH YL BL l YR ATE
1051 ETHYL BUTYRATE
1856 ETHYL CAPRA TE
1854 ETHYL CAPRfJATE
632 ETHYL CAPRYLATE(ETHYL OCTANOATE)
642 ETHYL CAPRYLATE(ETHYL OCTANOATE)
1526 ETHYL CAPR.YLATECETHYL CCTANOATE)
1527 ETHYL CAPRYLATE(ETH'fL OCTANOATE,
1528 ETHYL CAPRYLATE(ETHYL OCTANOATE)
1529 ETHYL CAPRVLATE(ETrlVL OCTANOATE)
153Q ETHYL CAPRYLATE(ETHYL OCTANOATE)
1531 ETHYL CAPRYLATE(ETH'fL OCTANOATEl
1855 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2283 ETHYL CAPRVLATE(ETHYL OCTANDATEl
2284 ETHYL CAPRYLATECETH'fl OCTANOATE)
2561 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2562 ETHYL CAPRYLATECETHYL OCTANOATEt
2563 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2564 ETHYL CAPRYLATE(ETHYL OCTANOATE)
2565 ETHYL CAPRYLATE(ETHYL OCTANOATEt
2566 ETHYL CAPRYLATE(ETHYL OCTANOATE)
1044 ETHY L CI NNA MATE
588 ETHYL HEPTANOATE
758 ETHYL HE XANOA TE
1853 ETHYL LAC TA TE
18 57 ETHYL LAURATE
1813 ETHYL LINOLEATE
1863 ETHYL LINOLEATE
2465 ETHY L LI NOL EATE
1999 ETHYL METHYL CARBONYL
468 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1858 ETHYL MYRi STATE


1852 ETHYL N-BUTYRATE
1807 ETHYL OLEA TE
1808 ETHYL OLEA TE
1862 ETHVL OLEA TE
2457 ETHYL OLE ATE
2458 ETHYL OLEA TE
1860 ETHYL PALMI OLE ATE
1814 ETHYL PALM[ TATE
18 59 ETHYL PALMITATE
2462 ETHYL PALMITATE
18 51 ETHYL PROPIONATE
1815 ETHYL SlEARATF.
1861 ETHYL STFARATE
2463 ETHYL STEAR A TE
lC46 ETHYL VALERA TE
24~2 ETHYL-N-BUTYRATE
1117 ETHYL-3-METHYLPV~AZINE
1118 ETH YL-3-ME THYL PYRA l I NE
593 ETHYLENE DICHLCRIDE
1113 ETHYLPYRAZl NE
1114 E THYLP YRAZI NE
608 EXAL TONE
1875 FURFURAL
744 HEP TA LAC TONE
364 HEP TANAL
734 HEPTANAL
1836 HEP TANO IC ACID
2439 HEPTANOI C ACID
366 HEP TANOL
120 HEP TA NOL
7 2 r; HEP TANOL
t49 HEPTANONE
1042 HEPTANONE
1840 HEXADECANOIC ACID
1~23 HEXADECANOL
2004 HEXADECYL ALCCHOL
749 HE XA LAC TONF.
365 HEX ANAL
724 HEXANAL
1845 HEXMWIC A:: ID
2486 HEXANOIC ACID
2487 HEXANOIC ACID
2489 HEXANOIC ACID
138 HEXANOIC ACIO(CAi>RiJIC AC I 0)
139 HEXMWIC AC ID(CAl>ROIC AC I 0)
443 HEXANOIC ACID(CA?R<JIC AC IO>
703 HEXANOIC ACID (CA PR OI C ACIOt
704 HEXANOIC AC IO(CAPRJIC ACI 0)
982 HEXANOIC AC ID ( C .\ P ~ 0 l C AC I Dt
1248 HEX ANO IC ACIO(CAPR:JIC ACI 0)
1249 HEXANOIC ACID(CAi>ROIC ACI 0)
1250 HEXANOIC AC I I)( CAl>ROIC ACIDl
2442 HEXANOIC AC I fl ( CA PR IJ IC ACIOl
1819 HF XANOL
2000 HEXYL ALCOHOL
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 469

1085 HYDROXY-2-METHYL-4-PYRONE
636 HYOROXYPENT ADEC A'40 LAC TONE
1043 IONONE1 A&-
719 LAURALuEHYDE
134 LAURIC ACID
2446 LAURIC ACIJ
l 'i 37 LIMON IN
1938 LIMON IN
1939 LlMONIN
2441 LINOLEIC A:ID
1933 LlNONlN
1935 MALONALDEHYDE
1940 MAR ING l N
643 ME NTHONE
t35 METHANOIC AClD(FORMlC ACID)
638 METHOXY-PHENOL(GU~lACOL)
639 ME THOXY-PHE NOL( GU~ l AC OU
640 METHOXY-PHENOL(GJAlACOL)
164 METHYL BUTANAL(ISOVALERALDEHYDEt
1849 METHYL BUTYRIC ACID
60q METHYL [GNONE EXTRA
1812 METHYL LlNOLEATE
2464 METHYL l l NOLE ATE
1809 METHYL OLEA TE
24 59 METHYL OLEA TE
1810 METHYL PALMlTATE
2460 METHYL PAL~ITATE
f.45 METHYL SAUCYLATE
1811 METHYL STEANATE
2461 METHYL STEAR.ATE
503 METHYL SULFIDE
2456 METHYL-7-0CTALACTO~E
1066 METHYLBUTY~lC ACl~
1107 METHYLPYRAZINE
1108 METHYLPYRAZ l NE
18 38 MYRISTIC AClO(TET~ADECANOIC ACID)
lg34 NARI NGIN
1936 NEODIOSMIN
647 NONA LAC TOf\IF.
146 NONA LAC TCNE
1017 NONA LAC TCNE
1837 NJNANOIC AClO(PEL~~GCNIC ACID)
360 NONA NONE
599 NOOTKA TONE
too NOOTKATONE
601 N[)() TKA TO NE
t02 NOOTKA TONE
603 NOOTKA TONE
f04 NOO TKA TONE
605 NOD TKA TONE
6C6 NOD TKA TOl\:E
607 NOOTKA TONE
1844 OCTADECADIENOIC ACID
598 DC TA LAC TONE
145 DC TALAC TOf\IE
750 DC TALAC TOf\IE
470 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

l c; 27 OC TANAL
1928 OCTANAL
1929 OCT ANAL
lq3o OCT ANAL
1<i31 OCTANAL
1932 OCTANAL
136 OCTANOIC ACID(CAPRYLIC ACID)
137 OCTANOIC ACID(CAPRYLIC ACID)
702 OCTANOIC ACIO(CAPRYLIC ACID)
~80 OCTANOIC ACID(CAPRYLIC ACID)
1251 OCTANOIC ACID(CAPRYLIC ACIDt
1252 OCTANOIC ACID(CAP~YLIC ACID)
1253 OCTANOIC ACIO(CAP{YLIC ACID)
1847 OCTANOIC ACID(CAPRYLIC ACID)
2444 OCTANOIC ACID(CAP~YLIC ACID)
2482 OCTANOIC ACID(CAP~YLIC ACID)
2484 OCTANOIC ACID(CAPRYLIC ACID}
2485 OCTANOIC ACID(CAPRYLIC ACID)
1820 DCTANOL(OCTYL ALCOHOL)
2001 DC TANOU OCTYL ALCOrlOU
361 OCTANONE
383 OCTA NONE
683 OCTA NONE
1843 OLEIC ACID
2438 OVALERIC ACID
2440 PALt.11TIC A: ID
1841 PAUHTOLIC ACID
1839 PENTADECANOIC ACI~
2449 PENTANAL(ISO-VALE{ALDEHYDE)
2450 PENTANAL(N-VALDERALDEHYDEl
726 PENTANAL(VALERALJErlYDE)
740 PENTANAL(VALERALJEHYDE)
1924 PENTANEDIA"'1INE
2447 PENTANE.DIONE
1833 PENTANOIC ACID
2443 PENTANOIC ACIO(ISJ-VALERIC ACIOt
1825 PENTANOL
1826 PENTANOL (2-METHYL-4-BUTANOL)
362 PENTA NONE
610 PENTHIONINE
611 PEN THI ON I NE
1045 PEN TYL ALCOHOL
1049 PEN TYL BUTYRATE
594 PF.NTYL VALERATE
1125 PENTYLPYRAZINE
1126 PENTYLPYRAl INE
1~32 PHENYL ETHYL ALCOHOL
1533 PHENYL ETHYL ALCOHOL
18 27 PHENYL ETHYL ALCOtiOL
2118 PHENYL ETHYL ALCOHOL
2 504 PHENYL ETHYL ALCOHOL
597 PHENYL-3-METHYLPE~TANOL-3
2455 PHENYLETHYL ACETATE
lC 50 PIPERONAL
1678 PROPANAL(PROPICNALOEHYDE)
1829 PROPANOIC ACID(PROPICNIC ACID)
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 471

1816 PROPANOL
363 PROPANQNE(ACETCNE)
648 PRDPENYLANISOLE
1925 PUTRE SC I NE
1921 PUTRESCINE (TETRAMETHVLENEOIAMINE)
~ 41 SAFROLF
2477 SODIUM CHLCJRIDE
2478 SODIUM CHLORIDE
2479 SOD I UM CH LOR I OE
1922 SPERMIOINE
1926 SPERM I 0 I NE
1923 SPERM I NE
1842 STEARIC ACID(OCTAJECANOIC ACIOt
2466 TERPINEOL
2467 TERP I NEOL
739 TETRADECALACTONE
1822 TETRAOECAt\JJL( MY~I 5TIC ALCOHOL)
2003 TETRAOECYL ALCO~Ol
1119 TETRAMETHYLPYRAZINE
1120 TETRAMETHVLPYRAZCNE
1835 TRIDECANOIC ACID
337 T::?.I DEC A NONE
1115 TRI~ETHYLPYRAZI~E
1116 TRIMETHYLPYRAZINE
596 UNO EC ALAC rJNE
751 UNDECALAC TONE
1834 UNOECANOIC ACID
143 UNOECANONE
338 UNDFCANO NE
5<? 5 VAN ILL IN
2468 VINYL GUAIACOL
2469 VINYL QUAIACOL

J.BSAA See JSFAA

lS78 BUTYL-3-METHYLPYRAllNE
1<164 OER-2-ENAL
1965 OER-2-ENAL
1<;62 ETHYL-3-METHYL PYRA ZI NE
1946 ETHYL-3, 6 DIMETHYLPYRAZINE
1<~47 ETHYL-3, 6 DIMET~YLPYRAZINE
1963 ETHYLPYRAZl NE
1qs8 HEPT-2-ENAL
1959 HEPT-2-ENAL
1970 HEP TANAL
1971 HEP TAN AL
1956 METHIONAL
1972 METHYLPf<OPANAL
l <; 73 ME THYLPROPA NAL
1966 METHYLPYRAlINE
1961 NON-2-ENAL
1<;74 NON ANA U PELARGC NA LiJE'iYOE)
472 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1975 NJNANAL(PELARGONALOEHYDE)
1968 OCT-2-ENAL
1969 OCT-2-ENAL
1976 PE~ T-l-EN-3-0NE
P~77 PENT-l-EN-3-0NE

J.E~A See JFDSA


1A76 BlJTANDIGNE
1879 PEN TANALDEHVDE
1880 PEN TANALOEHYDE
1877 PEN TA N0 I 0 NE

Journal of Gas Chromatography

c,77 BUTANOL
S73 ETHANOIC ACID(ACETIC ACID)

Journal Institute of Brewing

2019 BUTANOIC ACID(BUTY~IC ACID)


2029 CITRIC ACIO
2026 DECANOIC ACID
2012 DIETHYL DISULPHIDE
2013 DIETHYL DISULP4IDE
2014 DIMETHYL DI SULPHl'JE
2010 DIMETHYL FTHANE-1-THIOL
2009 ETHANE TH I OL
2017 ETHANOIC A:ID(ACETIC ACID)
2011 ETHYL SULP-flDE
2068 GUANOSINF.-5-MONOPrlJSPHATE
2C23 HEXANOIC ACID
2015 HYDROGEN S!JLPH IDE
2016 HYD ROG EN SJ LPH I DE
2030 LAC TIC AC 11
2028 LAUR IC AC J,J
2032 MAL IC ACID
2033 MALONIC ACID
2008 ~ETHANE TH IOL
2007 METHIONAL
2020 METHYL PROPIONIC ACID (ISO BUTYRIC ACID)
2006 METHYL SlJL'>H IDE
2025 NONANOIC ACIO(PELARGONIC ACID)
2024 OCTANOIC A:ID(CAPRVLIC ACID)
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 473

2021 PENTANOIC ACIO(V~LE~IC ACIDt


2035 PHENYL ElHYL ACETATE
2018 PROPANOIC ACID<P~OPIONIC ACIDt
2034 sue c IN I c AC I 0
2031 TARTARIC AC IO
2C27 tJNDECANOIC ACID
2022 VALERIC AC10(2-METHVL BUTYRIC ACID)

Journal of Air Pollution Control Association

2437
1317 ACETIC ANHYDRIDE
1318 ACE TI C ANH YDR 1 0 E
1321 ACETOPHENONE(METrlYL PHENYL KETDNE)
1322 ACETOPHENONE(MET~VL PHENYL KETONE)
665 ACR YLONI TRI LE
1267 ACRYlONITRILE
1268 ALLYL CHLO~IDE
670 AMMONIA
1271 AMMONIA
671 ANILINE
1273 ANILINE
672 BENZENE
13 16 BENZENE
673 BfNZYL CHLORIDE
1274 BENZYL CHL1RIDE
1275 BEN ZYL SULF I OE
675 BROMINE
1276 BROMINE
1329 BUT ADI ENE
1330 BUTADIENE
1343 BUTANAL(BUTVRALOEHYDE)
1344 BUTANAL(BUTYRALOEiY1E)
616 BUTANOlC ACIO(BUlVR[C ACIOl
1277 BUTANOIC ACID(BUTY~IC ACIDt
1331 BUTANOL
1332 B UTA NOL
1333 BUTANOL
1334 BUTANOL
1705 BUTANOL
1 706 BUTANOL
6CJ6 BUTANONEtMETHVL ET~YL KETONEt
1297 BUTANONE(METHYL ETHYL KETONEt
1739 BUTANONE(MF.THYL ETHYL KETONE)
1740 BUTANONE(METHVL ETHYL KETONE)
1337 BUTYL ACE l\ TE
1338 BUTYL ACE TA TE
17C7 BUTYL ACET~ TE
17C8 BUTYL ACETATE
1709 BUTYL ACR VL ATE
1710 BUTYL ACRYLATE
1335 BUTYL AMI NE
474 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1336 BUTYL AMINE


1711 BUTYL CELLOSOLVE
1712 BUTYL CELLOSOLVE
1798 BUTYL CELLO SOL \JE
1800 BUTYL CELLOSOLVE 4CETATE
1339 BUTYL CH LORI DE
1340 BUTYL CHLORIDE
1341 BUTYL ETHER.
1342 BUTYL ETHER
1799 BUT YLC ELL OSOL VE
1801 BUTYLCELLOSOLVE ~CETATE
1802 BUTYLENE OXIDE
1803 BUTYL ENE OX I DE
1713 BUTYRALDEHYOE
1714 BUT YRALDEHYOE
1345 CARBI TOL ACETATE
1346 CARBITOL ACETAlE
1347 CARBITOL SOLVENT
1348 CARBITOL StlLVENT
677 CARBON 01 S\JLFI DE
1278 CAR BON DI SULF I OE
678 C~RgoN TETRACHLORIOE
1279 CARBON TETRACHLORIDE
1280 CARBON TF. TR.ACHLO~I DE
1349 CELLOSOLVE ACETATE
1350 CELLDSOLVF ACETATE
1351 CELLOSOL~E SOL~E~T
1352 CELLOSOL~E SOL\E~T
727 CHLORAL
680 CHLOR.INE
1281 CHLORINE
700 CHLOROBENZENE
t66 CHL OROPRQPE NE
733 CRE SOL
1303 CRE SOL
1353 CIJMENE
1354 CUM ENE
1357 CYCLOHEXAN:JNE
1358 CY':.LOHEXAN!JNE
1715 DECANOL
1716 DEC ANOL
1359 DI-N-BUTYLAMINE
1360 DI-N-BUTYLA MI NE
1377 DI-N-PROPYLAMI NE
1378 01-N-PROPYLAMINE
1355 DIACETONE ALCOHOL
1356 DIACETONE ALCOHOL
1804 DICYCLOPENTADIE~E
1805 DIC YCLOPENTADI ENE
13~3 DIETHYL ETHANOLAMINE
1364 DIETHYL ETHANOL~Ml~E
1361 DIETHYLAMINE
1362 DIE THYLAMI i\JE
1365 DIISOBUTVL CARBI~JL
1366 Oil SOBUTVL CARBINOL
1367 DIISOBUTYL KETCNE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 475

1368 DIISOBUlYL KETONE


1369 DIISOPROPYLAMl~E
1370 DI I SOPROPYLAMI NE
1371 DI~ETHYL ETHANOL~MI~E
1312 DI~ETHYL ETHANCLA~I~E
12133 DIMETHYL FORMAMIQE
1284 DIMETHYL SULFI OE
681 DIMETHYLACETAMIDE
1282 DIMETHYLACETAMIDE
667 DIMETHYLAMINE
1269 DIMETHYLAMINE
1~73 DI 0 XANE
1374 DIO XANE
1375 DIO XOLANE
1376 010 XOLANE
1285 OIPHENYL ETHER
1286 DIP HEN VL SUL F I DE
661 ETHANAL(ACETALDEHYOE)
1264 ETHANAL(4CETALDEHYgEt
688 ETHANETHIOL(ETHYL MERCAPTAN)
12B9 ETHANETHIOLCETHYL MERCAPTAN}
662 ETHANOIC ACID(ACETIC ACID)
1263 ETHANOIC ACID(ACETIC ACID)
741 ETHANOL(ETHYL ALCOHOLt
1287 ETHANOL(ETHYL ALCQrlOL)
2'422 ETHOXY-3,4-DIHYORJ-l,2-PYRAN
2423 ETHOXY-3,4-DIHYDRO-l,2-PYRAN
1379 ETHYL ACETATE
1380 ETHYL ACETATE
686 ETHYL ACRYLATE
1288 ETHYL ACRYLATE
1381 ETHYL ACRYLATE
1382 ETHYL ACRYLATE
1383 ETHYL AMINE SOLUTION
1384 ETHYL AMINE SOLUTION
1393 ETHYL BUTA~OL
1394 ETHYL F\ UTA~OL
1385 ETHYLENE
1386 ETHYLENE
138 7 ETH YL ENE DI AMI ""E
1388 ETHYLENE DIAMINE
1389 ETHYLENE DICHLORIDE
1390 ETHYLENE DICHLORIDE
1391 ETHYLENE OXIDE
1392 ETHYLENE OXIDE
1697 ETH YLHE XANOL
1698 ETH YLHE XANOL
1695 ETHYLHEXYL ACRYLATE
1696 ETHYLHEXYL ACRYLATE
2418 ETH YLHE XYLAC ET ATE
2" 19 ETHYLHEXYLACETATE
2420 ETHYLIDENE NORBORNENE
2-4 21 ETHYLIDENE NORBORNENE
682 FORMAMIDE
1701 GLYCOL DIACETATE
1702 GLYCOL DIACETAlE
476 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

143 HEXANAL
1 703 HEXANOL
1704 HEX ANOL
1291 HYDROCHLORIC ACID GAS
690 HYDROGEN CHLORIDE
6ql HYDROGEN SULFIDE
1292 HYDROGEN SULFIDE
1293 HYDROGEN SULFIDE
1729 MESITYL OXIDE
1730 MESITYL OXIDE
732 METHANAL(FORMALDEHYOE)
1290 METHANAL(FDRMALOEHYOE)
698 METHANETHIOL(MElYYL MERCAPTAN)
1299 METHANETHIOL(METHYL MERCAPTANt
693 METHANOL
1294 METHANOL
1731 METHANOL
1732 ME THI\ NOL
1270 METHYL AMINE (MCNO)
2424 METHYL AMYL ACETATE
1733 METHYL BUTANOL
1734 METHYL RUTANOL
1735 METHYL CELLOSOLVE
1736 METHYL CELLDSOLVE
1737 METHYL CELLOSOLVE ACETATE
1738 METHYL CELLOSOLVE ACETATE
694 METHYL CHLORIDE
1295 METHYL CHLORIDE
2430 METHYL ISOAMYL ALCOrlOL
2431 METHYL I SCAMYL ALCOrlOl
1743 METHYL I SOAMYL KETOl\E
1744 METHYL tSCAMYL KETCNE
1745 METHYL I SOl3 LTY L KE TC NE
1746 METHYL ISOBUTYL KETONE
142 METHYL METHACRYLATE
1300 METHYL METHACRYLATE
1747 METHYL METHACRYLATE
1748 METHYL ME TH ACRYLATE
1749 METHYL PENTALDEHYJE
1750 METHYL PENTALDErlYOE
17 53 METHYL SlV~ENE
1754 METHYL STYRENE
718 METHYL SULFIDE
1751 METHYL-1-PENTANCL
17 52 METHYL-1-PENTANGL
1741 METHYL-5-ETHYL PY{IJINE
1742 METHYL-5-ETHYL P¥~10INE
{168 METHYLAMI NE
2427 METHYLAMYL ALCOrlOL
2425 METHYLAMYLACETAlE
2426 METHYLAMYLALCOHOL
695 METHYLENE CHLORIDE
1296 METHYLENE CHLORIDE
2428 METHYLETHANOLAMINE
2429 METHYLETHANOLAMI~E
l2qa METHYLISO~UTYL KETONE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 477

1301 MONOCHLOROBENZE~E
1755 MORPHOL I NE
1756 MORPHOLINE
l6q9 N-ETHYL MORPHOll~E
1700 N-ETHYL MQqPHOLI~E
701 NlTROBENZfNE
1302 NITROBENZENE
1757 PEN TA NE 0 I ONE
1758 PENTANEDIO!\JE
1717 PEN TA NO I C AC I D
1718 PENTANOIC ACID
1327 PENTANOL(AMYL ALCJHOL,NORMALt
1328 PENTANOL(A~YL ALCOHOLrNORMAL)
1759 PENTANOL(A~YL ALCOHCLrNORMAL)

~~~J~~ kl~~x~E t~~?~~~~~~~~!~iNTYLETHANOATE


1760 0
1325
1326 PE~TYL ACETATE(AMfLACETATE,PENTYLETHANOATE
1305 PE~CHLOROETHYLENE
705 PHENOL
1306 PHENOL
684 PHENYL ETHER
685 PHENYL SULFIDE
721 PHENYL SULFIDE
1719 PHO RONE
1720 PHO RONE
706 PHOSGENE
1307 PHOSGENE
707 PHOSPHINE
1308 PHOSPHINE
1773 PROPANAL(PROPIONALDEHYDE)
1774 PROPANAL(PROPIO~ALOEHYOE)
1761 PROPANOIC ACIO(PRDPIONIC ACID)
1762 PROPANOIC ACIO(PROPICNIC ACID)
1121 PROPANOL
17 22 PROPANOL
1265 PROPANONE(ACETCNEl
1319 PROPANONE(ACETONEl
1320 PROPANONE(ACETCNE)
664 PROPENAL(ACROLEINt
1266 PROPENAL(ACROLEI~t
1323 PROPENOIC ACID(ACRYLIC ACID)
1324 PROPENOIC ACID(~C~YLIC ACID)
1723 PROPYL ACETATE
1724 PROPYL ACETATE
1763 PROPYL ACETATE
1764 PROPYL ACETATE
1725 PROPYLA MI NE
1726 PROPYLA~INE
1765 PR.OPYLENF.
1766 PROPYLENE
1767 PROPYLENE OIAMINE
1768 PRJPYLENE OIAMINE
1769 PROPYLENE DICHLORIJE
1770 PROPYLENE DICHLOR.IOE
1771 PROPYLENE OXIOE
1772 PROPYLENE OXIDE
478 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1727 PROPYLETHER.
1728 PROPYLETHER
708. PY~ ID INE
1309 PYRIDINE
709 STYRENE
710 STYRENE
1310 STYRENE
1311 STYRENE
1775 STYRENE
1776 STYRENE
1777 STYRENE OXIDE
1778 STYRENE OXIDE
711 SULFUR DICHLORIDE
1312 SULFUR OICrlLORIOE
712 SUL FUR 0 I OX I DE
1313 SULFUR fHOXIDE
748 TETRACHLOROETHYLE~E
2432 TETRAETHYL ORTHOSILICATE
2433 TETRAETHYL ORTHOSILICATE
713 TOL lJE NE
114 TOLUENE
1314 TOLUENE
1779 TOLUENE
1780 TOLUENE
1796 TOLUENE
715 TOL YL I SOC YANA TE
1797 TOLYLENE OIISOCYA~ATE
116 TRICHLOROETHYLENE
1315 TRICHLOROETHYLENE
1783 TRICHLOROMONOFLUJqa~ETHANE (UCON-llt
1784 TRICHLOROMONOFLUO~C~ETHANE CUCON-11)
2434 TRICHLOROTRIFLUDRJETHANE (UCON 113)
2435 TRICHLOROTRIFLUORJETHANE (UCON 113)
1781 TRI ETHYLAMI NE
1782 TRIETHYLAMINE
669 TRIMETHYLA''11NE
1272 TRI METHYLAMINE
1785 VINYL ACETATE
1786 VINYL ACETATE
157 XYLENE
1304 XYLENE
2436 XYLENE

J.Sf.AA Journal of the Science of Food and Agriculture

162 BUTANAL(BUTYRALDE~YDEJ
227 BUTANAL(BUTYRALOEHYOE)
1440 BUTANAL(BUTYRALOEHVDEJ
235 BUTANOIC ACIO(~~T1RIC ACID)
145 BUTENAL(CROTONALDEHYDE)
817 BUTENAL(CROTONALJEHVOE•
979 BUTENAL(CROTONALDEHYOEJ
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 479

1430 BUTENAL(CROTONALDEHYOE) (TRANS)


976 BUTENOL
1163 BUTYL ALCOHOL
150 BUTYL I SOBUTYRATE
1573 BUTYL-3-METHYLPVRAZl~E
173 8UTYR ALDEHYDE
812 BUTYRALDEHYDE
1169 BUTYRIC ACID
160 CAR YOPHYLLENE
1104 CITRIC ACID
1105 CITRIC ACID
1106 CITRIC AClrJ
1649 CITRIC ACID
16 50 CITRIC AC ID
2144 CITRIC ACID
1495 OEC-2-ENAL
1558 DEC-2-ENAL
1559 DEC-2-ENAL
1943 DECA-2 7 4, DIENAL
1944 DECA-2 1 4, DIENAL
1496 DECADltNAL
1538 DECAOIENAL
1539 DEC ADI ENAL
168 DEC ANAL
221 DEC ANAL
1434 DEC ANAL
e42 DECENAL
1560 DIETHYL P YRA ZI NE
1563 DIE TH 't LP YRA ZI NE
1564 DIETHYL P VRA ZIN E
174 DIMETHYL DISULFIDE
219 Dl~ETHYL DISULflOE
l '191 DIMETHYL N~PHTHALE~E
1492 DIMETHYL NAPHTHALENE
1453 DIMETHYL SULPHIDE
1~43 DIMETHYLPYRAZI NE
1544 Dl"1ETHYLPYRAZI NE
1552 DIMETHYLPYRAZI NE
19 55 OIMF.THYLPY~AZI NE
14 32 DOOECANAL
144 ETHANDIC ACIDlACETIC ACIDJ
1166 ETHYL LACTATE
1167 ETHYL PHENYLACETATE
1557 ETHYL-3-METHYLP'tRAZINE
1541 ETHYL-3,6-DIMET~YLPY~AZINE
1542 ETHYL-3,6-DIMETHYLPY~AZINE
1545 ETHYL-5-METH'tLPYRAZINE
1546 ETHYL- 5-ME TH YL PVRA ZI NE
1949 ETH YL-5-METHYL PYRAZI "°'E
1950 ETHYL-5-METHYLPYRAZINE
15 51 ETHYLPYRAZI NE
1945 ETHYLPYRAZI NE
1566 F URFURAL
1q67 FURFURAL
184 GERANYL ACETATE
182 GERANYL ISOBUTY~ATE


480 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

183 GERANVL PROPIONATE


1535 HEPT-2-ENAL
1554 HEPT-2-ENAL
224 HEP TANAL
1435 HEPTANAL
1443 HEPTANAL
1446 HEP TANAL
1447 HEPTANAL
1569 HEP TAN~L
1570 HEP TANAL
165 HEP TA NOL
159 HEP TENAL
166 HEP TENAL
816 HEP TEN AL
1428 HEP TENAL
1445 HEP TEN AL
186 HEPTYL ISOBUTYRATE
158 HEPTYL PROPIONATE
164 HEXANAL
225 HEXANAL
1438 HEXANAL
11549 HEXANAL
1550 HEXANAL
lq53 HE XANAL
lq54 HEXANAL
1164 HEX ANOL
1427 HEXEN-1-Al (TRANS)
171 HEXENAL
815 HEXENAL
157 HEXYL ISOBUTYRATE
179 HEXYL PROPIONATE
1009 HUMULENE
170 LAURALDEHYDE
810 LAUR Al DEliYDE
2141 LIMONIN
2142 LIMONIN
2143 LIMON IN
2146 LIMONIN
763 LINALOOL
loqa MAL IC ACID
1099 MAL IC ACID
1100 MAL IC ACID
2145 MAL IC AC.ID
175 METHANETHIOL(METHVL MERCAPTAN•
229 METHANETHIOL(METHYL ~ERCAPTAN)
1400 METHANETHIOL(METHYL MERCAPTAN)
19 57 METHIONAL
172 METHYL BUTANAL(ISOVALERALDEHYOE)
811 METHYL BUTANAL(ISOVALERALDEHYDE)
1426 METHYL BUTANAL(ISOVALERALDEHYOEl
1547 METHYL BUTANAL(ISJVALERALDEHYOE)
1548 METHYL BUTANAL(ISOVALERALOEHYOE)
187 METHYL HEPTANOATE
148 METHYL THIOHEPTANOATE
149 METHYL THIJHEXANOATE
154 METHYL 2-METHYLBUTV~ATE


REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 481

152 METHYL 4-0ECENOATE


151 METHYL 4,8-0ECADIENOATE
1008 METHYL 6-DECENOATE
1G48 METHYLS AlA\lAL
1881 METHYLBITANAL
1540 METHYLBUTA~Al
1882 METHYLBUTANAL
1951 METHYLBUTANAL
1952 ME THYLB UTANAL
153 METHYLB~lYL BUlVRATE
155 METHYLBUTYL ISOBUTVRATE
1~34 METHYL~ERCAPTOPROPA~AL (METHIONAL)
1553 METHYLMERCAPTOPROPANAL (METHIONAL)
1452 METHYLPROPANAL
1454 ME THYLPROPA NAL
14 55 ME THYLPROPANAL
1571 MF.THYLPROPANAL
1572 METHYL PROP ANAL
1565 METHYLPYRAZINE
177 MYRC t: NE
760 MYR.CENE
1644 NARlNGIN
16 45 NARINGIN
1646 NARINGIN
1647 NARINGIN
1648 NARINGlN
1494 NON-2-ENAL
1555 NON-2-ENAL
1556 NON-2-ENAL
1960 NON-2-ENAL
167 NONANAL(PELARGO~ALDEHYDE)
222 NJNANAL{PELARGCNALDEHYOE)
14 33 NONANAL(PELARGCNALDEHYOE)
1441 NONANAL(PELARGONALOEHYOE)
1442 NONANAL(PELARGGNALDEHYOE)
1493 NONANAL(PELARGCNALDEHYOE)
1574 NONANAL(PELARGC~ALOEHYOE)
1'57 5 NONANAL(PELARGCNALOEHYOE)
147 NONENAL
814 NONENAL
996 NONENAL
1425 NONENAL
1567 OCT-2-ENAL
1568 OC T-2-ENAL
11) 6 OCT ANAL
223 OCTANAL
1436 OCT ANAL
185 OCTYL ACE TA TE
176 OCTYL ISOBUTYRATE
1576 PENT-l-EN-3-0NE
1577 PENT-l-EN-3-0NE
161 PENTANAL(VALERALOEHYOE)
226 PENTANAL(V~LE~ALOErlYOEl
999 PENTANAL(VALE~ALOEHYDE)
1437 PENTANAL( VALERALDt:HV<>El
1005 PF.NTYL ALCOHOL
482 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

1006 PENTYL ALCOHOL


1007 PENTYL ALCOHOL
1165 PHENETHYL ALCOHOL
1536 PHENYLACETALDEHYDE
1537 PHENYLACETALDEHVJE
1941 PHENYLACETALDEHYDE
1942 PHENYLACETALDEHYOE
181 PINENE
180 PINENE-2/10
163 PROPANAL(PROPIONALDE~YDE)
228 PROPANAL(PROPIONALDEHYDE)
1439 PROPANAL(PROPIONALDEHYDE)
1450 PROPANAL(PROPICNALOEHYDE)
1451 PROPANAL(PROPICNALDEHYDE)
1168 PROPANOIC ACID(PRJPIONIC ACID)
1012 PROPANOL
36 PROPENAL(ACROLEINt
620 PROPENAL(ACROLEINt
1013 PROPENAL(ACROLEIN)
1429 PROPENAL(ACROLEINt
1101 QUI NI NE SULFATE
1102 QUI NI NE SULFA TE
1103 QUI NI NE SULFA TE
169 UNDECANAL
809 UNDECANAL
<;64 UNDECANAL
1431 UNDECANAL
1448 UNDECANAL
1449 UNDECANAL
1170 VAL ER I C AC I D

J.kt.efA uournal of the Water Pollution Control Federation

658 ACETOPHENONECMET~VL PHENYL KETONE)


t53 DICHLOROETHYL ETYER
652 OICHLOROISOPROPYL ETHER
660 ETHYLBFNZENE
650 ETH YLHE XANOL-1
651 HEP TA NOL
656 METHYL-5-ETHYLPY~IOINE
655 METHYLBENZYL ALCOHOL
657 NAPHTHALENE
659 STYRENE
654 TETRALIN
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 483

L.6b'.!! :food Sci,e:nce and Te,cP,p.ology' (~uri,ch}


Lebensmi ttel.,..Wt$Sens-c~aft und Ted1pologre
2115 D10 XYPYR I MI DI NE
2116 GUANOS I NE MONOPH!JSPdATE
2117 METHYL-5-B-HYOROXYETHYLTHIAZOL
2113 THIAMINE DIPHOS?HATE
2110 THIAMINE(3-(4-AMIN0-2-METHYLPYRIMIDYL-5-ME
-2111 THIAMINE(3-C4-AMIN0-2-METHYLPYRIMIDYL-5-ME
2112 THI AM I NE ( 3-( 4-AMI \10-2-METHYL PYR I MI DY L-5-ME
2114 THI AM I NE ( 3-( 4-A"'1I ~0-2-METHYL PYRI MI DY L-5-ME

HOlliL
22 ACETYL BROMIDE
18 AK~OL* -MIXED TERPENES
39 ALL VL ALC OH OL
19 ALLYL ISOCYANIOE
56 ALL Yl I SOTHIOCYANATE
55 ALLYL MERCAPTAN
54 ALLYL SULFIDE
38 ALL YLAMI NE
40 AMYLENF:
51 BENZ ALOEHYi) E
27 BE\IZ ENE TH I OL
50 BENZYL MERCAPTAN
1024 BROMOACETOPHENCNE
46 BUTANAL(BUTYRALDEHYDEl
66 BUTENAL(CROTCNALOEHYOE)
1022 BUTENE
1023 BUTENE
13 BUTENETHIOL
32 BUTYL SULFIDE
15 CHLOROACETOPHENONE
43 CHLOROPHENOL
64 CHLOROPICRI N
65 COUMARIN
67 CYANOGEN CHLORIDE
34 DIETHYL SELENIDE
10 DIMETHYL TRITHIOCARaONATE
7 ETHANED I TH I OL
1 ETHYL SELENOti4ERCAPTAN
71 ETHYL SULFIDE
69 ETHYL THIOCYANATE
11 ETHYLENE DICHLORIDE
68 ETHYLENE DICHLORIDE
74 HYDROGEN CYANIDE
49 METHYL ANTHRANILATE
47 METHYL SULF I OE
72 METHYL THIOCYANATE
73 METHYL-INOOLEtSCATOLEl
28 MUSK XVLENE(SYNT~ETIC MUSK,NITRO MUSK)
484 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

12 MUSTARO GAS
61 OXIDIZED OILS
2 OZONE
20 PEN TANE TH I OL
53 PENTYL ACETATE(AMYLACETATE.PENTYLETHANOATE
21 PENTYL SULFIDE
52 PENTYL VALERATE
30 PHENYL ISONITRILE
29 PHENYL ISOTHIOCYANATE
16 PROPANE THIOL
63 PROPYL SULFIDE
26 THIOCRESOL
6 TR1CHLOROACETYL C~LORIDE

tilA!1.!A Nature {London)

2 c: 71 PENTACHLORJ-L-METHOXY-BENZENE
2069 PE\I TACrlLORJANI SOLE
417 QUININE SULFATE
2572 TETRACHLORO-L-~ETHOXY-BENZENE
2070 TETRACHLOROANISOLE
2573 TRICHLORO-L-METHOXY-BENZENE
2574 TRICHLORO-L-METHOXY-BENZENE
2071 TRICHLOROANISOLE
2077 TRIMETHYLAMINE

f:ill.f.BA Rapport Nordiske Fettharsknings-Symposiurn

128 NONANAL(PELARGCNALOEHYDEl

DLfIA Olfaction and Taste V, Proceedings of the Fifth International Symposium.

1654 PEN TYL ACETATE (AMYL AC ET ATE, PE NTYLET HANO ATE


1655 PENTYL ACETATE(AMYLACETATE,PENTYLETHANOATE
1656 PHENYL-ETHANOL
1657 PHENYL-ETHANOL
lt52 P YR ID I NE
1653 PY~IDINE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 485

fAl.C.f Hellman, T. M., Paper given at the 74th National Meeting, American
Institute of Chemical Engineers, New Orleans, La., March 11-15, 1973.
1887 ACETIC ANHYDRIDE (ETHANOIC ANHYDRIDE•
1888 ACETOPHENONE(METHYL PHENYL KETONE)
1897 BUTANAL(BUTYRALOEHYOEt
1910 BUTANOL (2 METHYL-1-?ROPANOLl
1894 BUTYL CELlOSOLVE (2 SUTOXY ETHANOL)
1893 BUTYL CELlOSOLVE ACETATE (2 BUTOXY ETHANOL
1815 BUTYL CHLORIDE (l-CrlLOROBUTANEl
1905 BUTYL KETONE(2,6-DIMETHVL-4-HEPTANONE)
1892 BUTYLAMINE(l-AMINO BUTANEt
1896 BUTVLENE OXIDE (l.2-EPGXY BUTANE) )
1911 BUTYRALDEHYDE(2-METHYL PROPIONALDEHYOE
1898 CARBITOL (DIETHGLENE GLYCOL MONOTHYL ETHER
1900 CELLOSOLVE (2-ETHOXtETHANOL)
1899 CELLOSOLVE ACETATE (2-ETHOXYETHYL ACETATE•
1901 CYCLOHEXANONE (KETOHEXAMETHYLENE•
1904 DIBUTYLAMINE (Dl-N-BUTYLAMINEt
1903 OIETHYLAMINE<2t2 OIHYDROXYAMINEl
1902 OIETHYlETHANOlAMINE(2-HYOROXYTRIETHYLAMINE
1906 DIOXANF (l-4 DIOXANE)
1907 ETHYL ACETATE (ETHYL ETHANOATE)
1908 ETHYL ACRYLATE (ETHYL PROPENOATE)
1909 ETHVL-1-HEXANOL
1914 METHYL CF.LLOSOLVE ACETATE (ETHYLENE GLYCOL
191.5 METHYL CELLOSOLVE(ETHYLENE GLYCOL MONOMETH
1916 METHYL METHACRYLATE(PROPENOIC ACID 2 METHY
1913 METYL 1-BUTANOL
1917 MORPHOlINE (TETRAHYDRO 1,4 OXAZINE)
1912 PENTANOIC ACID (2 METHYL BUTANOIC ACID)
1891 PENTANOL(AMYL ALCOHOL)
1890 PENTYL ACETATE(A~YL ACETATE)
1889 PROPANONEIACETCNEl
1918 STYRENE (PHENYL ETHYLENEt
1919 TOLUENE (MF.THYL BENGENE)
1920 VINYL ACETATE<ETHANOIC ACID,ETHENYL ESTER)

fAP EB

265 AKROL* -MIXED TER PEN ES


870 AKROL* -MIXED TERPcNES
737 All YL ALCOHOL
871 All YL ALCOHOL
C)25 All Yl ALCOHOt
57 All YL 01 SULFIDE
871 All Yl 0 I SULF IDC:
<;45 All YL DISULFIDE
267 All Yl I SOCYANI OE
874 ALLYL l SOCY ANI flE
922 All Yl I SOCY ANI D.E
259 All Yl I SOTH I OC YA~~ TE
486 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

875 ALL YL I SOTH I OC YAN.\ TE


<;26 ALL YL I SOTl-f I OC YANA TE
260 ALLYL MERCAPTAN
876 ALL Yl MERCAPTAN
923 ALL YL MERCAPTAN
244 ALL Yl S.ULF I DE
877 ALLYL SULFIDE
c;42 ALLYL SULFIDE
269 ALLYLAMINE
872 ALLYLAMINE
924 All YLAM I NE
878 AMMONIA
879 AMY LENE
c;2q AMYLENE
616 BENZALDEHYfJE
884 BENZALOE HYilE
931 BENZA LDEHYDE
237 BENZENE THHJL
911 BENZENETHIOL
c; 56 BENZENETHIOL
42 BENZYL CHLORIDE
885 BENZYL CHLORIDE
238 BENZYL MERCAPTAN
886 BENZYL MERCAPTAN
933 BENZYL MERC APT AN
674 BE~ZYL SULFIDE
887 BENZYL SULFIDE
932 B EN l YL SUL F I DE
888 BROMOACETO"lE
249 BROMOACETOPHENCNE
889 BROMOACETOPHENCNE
156 BUTAN ETH I OL
112 BUTANETHIOL
892 BUTANETHIOL
939 BUTANE TH I OL
257 BUTENAL(CROTONALDEHVDEt
937 BUTENAL(CROTONALDEHYDE)
146 BUTENE
747 BUTENE
755 BUTENE
890 BUTENE
891 BUTE NF
934 BUTENE
935 BUTENE
936 BUTENE
240 BUT ENE Tti I OL
894 BUTENETHIOL
941 BUTENETHIOL
242 BUTYL SULFIDE
893 BUTYL SULFIDE
938 BUTYL SULFIDE
896 CARBON DISULFIDE
250 CHL1ROACETOPHENCNE
251 CHLOROPHENOL
261 C DUMAR IN
895 COUMARIN
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 487

CJ40 COUMARI N
899 DICHLOROETHYLENE
944 DIISOAMYL SULFIDE
256 DIMETHYL TR ITHIOCARBONATE
292 ETH ANAL ( ACE TA LDEHVDE)
868 ETHANAL(ACETALDEYVDE)
920 ETHANALCACETALDEHYOE)
236 ETHANEDI THIOL
901 ETHANEDITHIOL
950 ETHANEDITHIOL
559 ETHANE TH I OL (ETHYL MERC APT AN)
902 ETHANETHIOL(ETHYL MERCAPTAN)
949 ETHANETHIOL(ETHYL MERCAPTAN)
245 ETHVL I SOnilOCYANATE .
253 ETHYL SELENGMERCAPTAN
255 ETHYL SELENOMERCAPTAN
241 ETHYL SULFIDE
Sl3 ETHYL SULFIDE
<;l 18 ETHYL SULFIDE
75 HYDROGEN SULFI OE
903 HYDROGEN SULF I OE
272 METHANETHIOLCMETHVL MERCAPTAN)
905 METHANETHIQLCMETHYL MERCAPTAN)
<152 METHANETHIOLCMET~VL MERCAPTANt
735 METHYL ANTHRANILATE
<;l04 METHYL ANTHRANILATE
G51 METHYL ANTHRANILATE
24 METHYL SULFIDE
275 METHYL SULFIDE
915 METHYL SULFIDE
930 METHYL SULFIDE
248 METHYL THIOCYANATE
234 ME THY L- I ND 0 LE ( SC AT0 LE )
897 MUSK XYLENECSYNTHETIC MUSK,NITRO MUSK)
948 MUSK XYLENECSYNTHETlC MUSK,NITRO MUSK)
252 MUSTARD GAS
7 52 NITROBENZE'-'E
906 NITROBENZENE
s 5'3 NITROBENZENE
264 OXIDIZED OIL
738 PEN TENE
262 PEN TYL AC E TA TE
880 PEI\.! TYL AC ET ATE
927 PEN TYL AC ETA TE
263 PENTYL ISOVALERATE
881 PE~TYL ISOVALERATE
928 PENTYL ISOVALERATE
178 Pff'llTYL MERCAPTAN
243 PEN TYL MERC AP TAN
882 PENTYL MERCAPTAN
917 PEN TYL MERC APT AN
883 PEN TYL SULFIDE
266 PHENYL ETHER
898 PHENYL ETHER
947 PHENYL ETHER
268 PHENYL ISO'IITRILE
488 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

910 PHENYL ISONITRILE


<.:ll6 PHENYL ISO~ITRILE
247 PHENYL ISOTHIOCYA~ATE
909 PHENYL ISOTHIOCYA~ATE
t; 5 5 PHENYL ISOTHIOCVA~ATE
5 PHENYL SULFIDE
900 PHENYL SULFIDE
C)46 PHENYL SULFIDE
438 PICRIC ACID
914 PRJPANAL(PROPIONALDEHYOEt
<.:l 19 PROPANAL(PROPICNALDE~YDE)
770 PROPANE THIOL
907 PROPANE TH I 1l
1

729 PROPENAL(ACROLEI~)
869 PROPENAL(ACROLEl~l
921 PRO PENAL (AC ROLE PH
258 PROPYL SULFIDE
912 PROPYL SULFIDE
<;43 PROPYL SULFIDE
270 PROPYNAL
233 PYR IO I NE
90A PYRIDINE
954 PYRIDINE
957 THI OC RE SOL
239 TOLUENE THIOL

Perfumery and Essential Oil Record

965 BUTANOIC ACID(BUTYRIC ACID)


966 BUTANOIC A:ID(BUTYRIC ACID>
277 EXAL TONE
276 NONA LAC TONE

f.f£.S.6 Perception and Psychophysics

1056 ALLYL ISOTrlIOCYA~ATE


2227 CITRIC ACID
2228 CITRIC ACl'1
2229 CITRIC ACI1
2230 C I TR [ C AC l'J
2231 C I TR IC AC I iJ
2193 C YCLOHE XANE
2200 C YCLOHEXANF:
1057 C YC LOHE XAN:JNE
2 !<~5 C YC LOHF XA N0NE
2202 C YCLOHE XANONE
2194 CVCLOOC TANE
2201 CYC LOOC TANE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 489

1054 DIMETHYL-1,3-CYCLJHXADIONE
lC 53 HEP T4NOL
2192 HEXANOL
2199 HEXANOL
2196 HEX YLAC ETA TE
2203 HEXYLACETOTE
2266 HYDROCHLORIC ACID
2267 HYDROCHLORIC ACID
2268 HYDROCHLORIC ACID
2197 METHYL ISOBUTYL KETONE
2204 METHYL ISO~UTYL KETONE
1059 METHYL ISO~ITRILE
1060 METHYL ISONITRILE
1061 METHYL ISONITRILE
1062 METHYL ISONITRILE
1052 OCTANOL(OCTYL ALC1HOL)
2191 PENTA NOL
2198 PENTA NOL
2277 PHENETVLUREA
2278 PHENETYLUREA
2281 PHENETYLUREA
2282 PHE NE TYL URE A
1063 PHENYL ISONITRILE
1058 PHENYL ISOTHIOCVANATE
2190 PROPANOL
2237 PROPANOL
1055 PROPYLACE TONE
2232 QUININE HVDROC~LORIDE
2233 QUININE HYDROCHLORIDE
2234 QUININE HYDROCHLORIDE
2235 QUININE HYDROCHLO~IOE
2236 QUININE HYDROCHLORIDE
22!:3 QUININE SULFATE
2264 QUININE SULFATE
2265 QUI NI NE SUL F AT E
2201 SODIUM CHLORIDE
2208 SODIUM CHLORIDE
2209 SOD I UM CHL1RIDE
2210 SOD I Ufl4 CH L0 R IDE
2211 SOD I UM CH LORI DE
2217 SODIUM CHLORIDE
2218 SOD I UM C~ UJ RIDE
2219 SODIUM CHLORIDE
2220 SODIUM CHLORIDE
2221 SODIUM CHLORIDE
2269 SQf)IUM CHU:lRIDE
2270 SODIUM CHLORIDE
2 271 SODIUM CHLORIDE
2275 SODIUM CHLORIDE
2276 SODIUM CHL,1RIOE
2279 SODIUM CHUlR_IDE
2280 SrJOIUM CHLORIDE
2222 sue RO SE
2223 sue RO SE
2224 sue RO SE
2225 SUCROSE
490 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

2226 SUCROSE
2272 sue ROSE
2273 SUCROSE
2274 SOC ROSE
2212 UREA
2213 UREA
2214 UREA
2215 UREA
2216 UREA

93 CAFFEINE
85 CITRIC ACID
92 CITRIC ACID
86 DIMETHYL DISULFIDE
87 DIMETHYL DISULFIDE
81 HEP TA NONE
82 HEP TA NONE
78 HEXANAL
79 HEXANAL
76 HYDROXY-3-METHGXV BENZAlDEHYDE (VAN ILL IN)
88 IONONE, B&-
689 METHANAL(FORMALDErlYDE)
80 METHIONAL
96 METHIONAL
77 METHYL BUTANAL(ISOVALERALDEHYDE)
89 METHYL BUTANAL(ISOVALERALOEHYDE)
697 METHYLPENTANONE-2
83 QUININE HYDROCHLORIDE
90 QUI NI NE SULFA TE
91 QUININE SULFATE
94 SO)JUM CHLORIDE
95 SO[)IUt.1 CHLORIDE
97 SUCROSE
98 SUCROSE
84 TARTARIC ACID

Perceptual and Motor Skills

2254 CAFFEINE
2255 CAFFEINE
2256 CAFFEINE
2251 CI TR IC ACID
2252 CITRIC AClf.l
2253 CITRIC ACID
2257 SODIUM CHLORIDE
2258 SOD I UM CHLORIDE
REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 491

2259 SODIUM CHLORIDE


2260 sue ROSE
2261 SUCROSE
2262 SUCROSE

E.Sl:!la See PSMOB

2239 OCTANOL(OCTYL ALCO~Ol)

Bulleti.n Psych.ondmi·c Soci:ety'

2238 OCTANOL(OCTYL ALCOHOLt

Pesticide Science (london)

2C74 ANI SOLE ( E-AMYU


2072 CHLOR0-3-METHVLAilSOLE
2073 CHLOR0-3,5-0IMETHVLANISOLE
2076 CHLOR0-6-PfiENYL,\NI SOLE
2075 DICHLOR0-3,5-DIMETHVLANISOLE

Recherches

380 E THVL BENZOATE

B.f.£!_ USSR Literature on Water Supply and Pollution Control

~ 28 ARACHIOIC ACID
311 CHLORONITROSOCYCLJHEXANE
309 C HL OROPHENV L-P al-Cl-BZ N-S#@
502 CHLOROPHENYL-P~-Cl-BZN-S#m
485 COAL TAR
321 C YC UJHE XANOL
t21 DECANOIC ACID(CAPRIC ACID)
308 DICHLOROBUTENE-2
307 OICHLOROCYCLOHEXANE
492 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA

306 DIETHYL OITHIOPHOS?HATE


305 OIMETHYLOIOXANE-111
304 OIMETHYLOITHIOPHO~PHORIC A
322 ETH YLBE NZ ENE
504 ETHYLBENZENE
l:29 HEPTAOECANOIC ACID
613 HEPTANOIC ACID
324 HEXACHLOROE THANE
612 HEXANOIC ACIO(CAPROIC ACID)
t 24 LAURIC AC([)
31q METHYL OE ME TON
318 ME THYLA Ml NE
626 MYRISTIC ACIO(TETRADECANOIC ACID)
317 NITROC YCLOHEXANE
533 NONAOECANOIC ACID
617 NONANOIC ACIOCPELARGCNIC ACID)
615 OCTANOIC ACIO(CAP~YLIC ACID)
359 PAL~ITIC ACID
628 PENTAOECANOIC ACID
565 PENTANOIC ACIO(VALERIC ACID)
316 POLYCHLOROPI NENE
531 t'OLYGLYCOL ALKYL PHENYL e.
532 POLYGLYCOL ALKYL ?HENYL E.
315 POT. IPR2-DITHIOPHOSPHATE
529 POTASSIUM OIETHYLDITHIOP@
323 PRE NE ·
314 SODIUM 2,4-0
530 SOD I UM 2 ,4-0
358 STEARIC ACID(OCTAOECANOIC ACID)
~20 TETRACHLOROETHANE
310 TRICHLORGOi'-4
313 TRICHLOROETHYLENE
625 TRIOECANOIC ACID
622 UNO EC ANO IC ACID
458 WOOD TAR

lXAfA Toxicology and Applied Pharmacology

2 2CJ8 NAP THA

IXAEA See TXAP A

2297 STOOOERO SOLVENT


REFERENCE LISTING VERSUS CHEMICAL NAMES AND CODE NUMBERS 493

WL.t.OA Wallerstein Laboratories Conununications

22q l AMYL ACETATE


2287 BUTANOL
2290 BUTYLACETATE
2 2<36 OECANOIC ACIO(CAP~IC ACIOl
2289 ETH Yl ACE Ti\ TE
2292 ETHYL Cl\PROATE
2293 ETHYL CAPRYLATElETHVL OCTANOATEt
2294 HEXANOIC ACIO(CAPROIC ACIDt
2285 METHYL-BUTANOL
2295 OCTANOIC ACID(CAPR'fLIC ACID)
2288 PHENYLETHANOL .
2286 PROPANOL .
RECORD LAYOUT
OS NAME I
CATA SET NAME NO I
PROGRAMMER OAT[ ,....
DS48 El8.04.0l
code !prefix
TWO COMPOUNDS PER PAGE
chemical name
I empirical tormul.a notes
OF
CARD u

ASTM
0 10 . 20 20 30 3~ 40 •o 00 00 60 60 10 70
1
80 85
..,
.
'115

coae
CARD #2 """' MOLECULAR STRUCTURE

ASTM
0 10 10 20 ~o 30 . •o 45 00 00 ·i;o 60 '7(j "7$
2
80 80 ·90 .
code T MO ME p threshold M. Wt. Journal yr. vol. page primary author USE CODES ONLY
CARD #3

ASTM
0 10 10
units
20 20 30 30 40 •O 00 00 60 60 10 70
3
00 . to
""
CODES 01 Parts per million 05 Milligrams/liter (liquid) 09 Moles/liter 13 gm/l (water) 17 Molecules/cc 21 gm/ml (water)
02 Micromoles/mole 06 Parts per billion 10 gm/100/ml (water) 14 'is 18 mg/100 ml 22 Micromoles
THRESHOLD
03 % by volume 07 Micrograms/cuhic meter 11 gm/ml (air) 15 Molal 19 mg/dl
UNITS
04 Milligrams/liter (gas)
0 10 10 20
08 Pounds /million cubic feet
20 30 30 •o
12
40
Normality
50 00 60
16 mg/kg
60 10
20
70
gm/l (gas)
80 . 90
""
CARD #1 code prefix chemical name empirical formula notes

ASTM
0 10 10 20 20 30 30 •o 40 00 00 60 60 10 70
11
80 . 90 90

CARD #2 code WLN MOLECULAR STRUCTURE

ASTM
0 10 10 20 20 30 . 40 40 50 00 60 60 70 70
12
80 80 ·90
••
CARD #3 code T MO ME p threshold M. Wt. Journal yr. vol. page primary author USE CODES ONLY

ASTM units 13
0 10 10 20 20 30 30 40 40 00 00 60 60 10
"' 80
•• ·.o ••
CO!JE.$ .. - TYPE: Detection-!; Recognition-2; Not Specified-3; 4 to 8 are open; Other-9. Chemical Abstracts empirical (molecular)
TYPE MODALITY: Taste-1; Odor-2; 3 to 8 are open; Other-9. formula indexing system:
MODALITY MEDIA: Air-1; Water-2; Milk-3; Skim Milk-4; Paraffin Oil-5; 6 to 98 are open; Other-99. C a H b (alphabetical order)
MEDIA PURITY: Chem Pure-1; Comm. Pure-2; Not Specified-3; GC (99.8%)-4; 5 to 8 are open; Other-9.
PURITY
• 10 . 20 25 30 30 ·.a •• 50
•• 60 68 lO "7" "ac5 "8" "ac5 es
FIG. 1-Data collection sheet, RECORD LAYOUT, used by abstractors when searching the literature for the second edition, DS 48A; two compounds
per page.
RECORD LAYOUT
OS NAME

DS48
I DATA SET NAME
El8.04.0l INSTRUcrIONS and EXAMPLE
I 0505/X>O<X
NO
rROGRANNfR
NAME OF ABSTRAcrOR
OATE

Mo./Day/Yr. 1.. ·~ OF N
CARD u EMPIRICAL FORMULA
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INSTRUCT'IONS CODE PREFIX CHEMICAL NAME
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NOTES

ASTM
5 10 ,. 20 25 30 35 40 45 50 55 •o 65 70 . 1
•o 65 ..,
. .
CARD #2 WISWESSER LINE NOTATION
MOLECULAR STRUcrURE
INSTRUcrIONS CODE WLN I f you are not familiar with this notation, leave this area blank.
ASTM
5 10 ,. 20 ~5 30 35 40 •!I . 55 ·.o 65 70 '7!1
2
•o 115
..,
. .
l
CARD 113
~
INSTRUCTIONS CODE ...,
H
.,;
><
8 THRESHOLD/ MOL JOURNAL* YR. VOL. PAGE PRil-'ARY AUTHOR USE CODES ONLY
r>l
~ UNITS
H
<!i Wt.

. .
0
"'~
f\STM
5 10
0
::;:
,. ~ =>
"' 20 25 3d '35 40 40 50 55 60 65 10 . •o 90

INSTRUCTION
NOTE *Journal Codes not listed in DS48 can be obtained from Dick Sherwood or ASTM DS23B, CODENS.

5 10 15 20 25 30 35 40 45 50 55 60 65 10 . 80 85 90 ..
CARD U
SAMPLE
code prefix chemical name

'P@- eMnP"f~-~-d-BlN'-5#@
empirical formula

t'll H1 al. tJ1 s


~otes
l"-HL
.,, -
-1 :rso- ,, '3 -
DS48, p83 ()f()( -P@- 3C-
l\STM
5 10 15 2C 25 30 35 40 45 50 55 6C 65 70 15 80 85 90 95

:!JS UI o t< . .J>G


CARD #2 code WLJ:l
~
SA<'IPLE
/) t'D ~ G~~ l""c..co~1111ck' d...~
.
DS48, p83 MOLECULAR STRUCfURE
1\STM i
5 10 ,. 20 25 30 35 <O 45 50 . .....-55 6C 65 10 . 2
BO 85 90

CARD 113 code T 10 1·11': p threshold M. Wt. Journal yr. vol. paqe primary author USE CODES OllLY

SAMPLE
1I Pt 3
/.,~-;-of
313.'J.. 1?EPT xx "'(~JI XXJ<X ~. 4. ;3. P.().- ;np fp.11./V
DS48, p83
l\.STM
p(o~
.... _ units tJ~
. . 3
A2.c!I
r""P-
----
5 10 20 25 ~
•O 45 50 55 6C 65 10 80 95 90 95

INSTRUcrION
NOTE
-----
SCIEh'TIFIC NOTATION PLEASE
( 1.20 + 01 / 05 ) = THRESHOLD/UNITS = 12.0 milligrams/liter (liquid)
Cols (20-25) 6 digits I Cols (26-27) 2 digits

..
Cols 20-27

- • 10 ,. 20 25 30 ... 40 45 50 55 6C
•• 70
..,. •<I •• 90

FIG. 2-RECORD LAYOUT instructions and sample, printed on the back of the data collection sheet.
Index to WLN Permuted Index
Page
INORGANIC COMPOUNDS 287
ISOCYANA TES, ISONITRILES, OR ISOTHIOCYANATES 289
BROMO COMPOUNDS 290
FLUORO COMPOUNDS 290
CHLORO COMPOUNDS 290
IODO COMPOUNDS 297
POTASSIUM SALTS 297
CARBOCYCLIC DERIVATIVES 297
Cyclopropyl 297
Cyclohexyl 298
IMINO AND IMIDO COMPOUNDS (CYCLIC AND ACYCLIC) 299
MAGNESIUM COMPOUNDS 300
COMPOUNDS CONTAINING HYDROGEN-FREE NITROGEN 301
PYRAZINES 302
SODIUM COMPOUNDS 304
NITROGEN IN AN AROMA TIC RING 305
NITRO COMPOUNDS 311
COMPOUNDS CONTAINING HYDROGEN-FREE OXYGEN
(CYCLIC AND ACYCLIC ETHERS ETC.) 312
FURANS 314
LACTONES 317
ACYCLIC ESTERS 318
PHOSPHORUS COMPOUNDS 326
HYDROXYL COMPOUNDS 327
Caboxylic acids-only those starting with QV . . . 339
BENZENE DERIVATIVES 351
COMPOUNDS CONTAINING SULFUR 358
Isothiocyanates 359
SELENIUM COMPOUNDS 359
MERCAPTANS 360
SULFIDES AND POLYSULFIDES 362
HETEROCYCLIC COMPOUNDS 365
MACROCYCLIC LACTONES 365
SATURATED RINGS 365
HETEROCYCLIC COMPOUNDS CONTINUED (EPOXIDES,
4-MEMBER RINGS, 5-MEMBER RINGS) 371
GAMMA LACTONES 373
5,6-Bicyclic 373
6-MEMBER RINGS 374
PYRAZINES 374
PYRADINES 376
DELTA LACTONES 378
6,6-BICYCLIC 378
UNSATURATED COMPOUNDS 380
CARBONYL COMPOUNDS 391
ALDEHYDES 392
FORMIX ACID 392
ALDEHYDES 392
OTHER CARBONYL COMPOUNDS 399
CARBOXYLATE SALTS 401

496
CARBOXYLIC ESTERS 401
CARBOXYLIC ACIDS 403
OTHER CABONYL COMPOUNDS 406
DICARBONYLS 408
LINEAR DIOXO COMPOUNDS 419
NITRO COMPOUNDS 420
AMINO AND AMIDO COMPOUNDS 421

497
TO: American Society for Testing and Materials
1916 Race Street, Philadelphia, Pa. 19103
Attn: Comm. E-18; Threshold Values Data

Dear Sirs:

I would like to suggest the following for improvement or up-dating of the compilation of
Odor and Taste Threshold Data.

1. New Data: Journal reference Reprint included 0

2. Correction Reprint included 0

3. "Missed" data Reprint included 0

4. Suggestions for overall improvement of the compilation.

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