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Lesson 8.

1 The Cells and Its Energy


 Every task of the body requires the use
of energy.
 Energy is needed to keep the organism
alive.
 Energy is required to
› produce and breakdown of
molecules
› transport products in and out of
the cell
› remove pathogenic microbes
› export wastes out of the cell

Bioenergetics – a subfield of biochemistry that


studies the concept of energy flow within living
systems.

Energetics – deals with the intake, processing,


and expenditure of energy within the body. Fig. 8.1 The flow of energy and nutrient cycling are processes that
are important for life on Earth to survive.
 Energy is provided by the nutrients in the
food received via the digestive system. The Exchange of Matter (Nutrient Cycle)
 Food containing complex carbohydrates 1. The producers in a food chain are the
are broken down into simple sugars such plants (autotrophs) which take water and
as glucose and fructose. minerals from the soil and carbon dioxide
 The synthesis and breakdown of from the air.
complex molecules occur through 2. In photosynthesis, solar energy is
chemical reactions that release energy or captured by plant leaves to convert water
require energy to occur. and carbon dioxide to glucose and
 Food must be consumed so that the cells oxygen.
are replenished and supplied with 3. The consumers (heterotrophs) eat
nutrients. plants and other organisms.
4. To produce energy from sugar (glucose)
Metabolism – the chemical reactions taking through cellular respiration, they must
place inside the cells. take in oxygen, resulting in carbon
dioxide release, while animal wastes
No cells in the body can make energy, but (undigested materials) return to the
instead it must get energy from outside sources environment.
in the environment. 5. Fungi and bacteria decompose wastes
and remains of dead organisms.These
decomposers act as recyclers of soil
nutrients that plants can use up again.
a. Photoautotrophs – use light energy or
sunlight. (e.g. plants, algae, some
bacteria)
b. Chemoautotrophs – use chemical
energy. (e.g. sulfur-oxidizing bacteria,
nitrogen-fixing bacteria and iron-oxidizing
bacteria)

Algae found from the ocean are the top oxygen-


producer on Earth.

Heterotrophs – organisms not capable of


photosynthesis. They require energy from food
by consuming other organisms directly or
Fig. 8.2 Major types of processes that transofrm energy essential indirectly. (e.g. humans and animals)
to life.

The Flow of Energy (Energy Cycle)


Energy flows in one direction and transforms Inside the cells of animals, humans, or plants
from one form to another. are specialized organelles that function for
1. Photosynthesis. Solar energy is harvesting energy.
captured by the plant’s leaves to convert
carbon dioxide and water into sugar and
oxygen.
2. Cellular Respiration. When animals eat
plants, the chemical energy will now be
passed on to the bodies of consumers.
3. Biological Work. Chemical energy from
food is converted to mechanical energy
for muscle contraction.
4. Heat. In the process of energy
conversion, some energy is converted to
heat.

Lesson 8.2 Specialized Cell Organelles for


Energy Transformation
Fig. 8.3 Mitochondria structural features
A plant cell, an animal cell and a microbial cell
all run on the chemical energy found in food in
Mitochondria
the form of carbohydrate molecules, which can
› small, specialized cellular organelles that
all be traced form photosynthesis.
produce energy from food by breaking
down carbon-containing molecules and
Autotrophs – organisms that can make their
releasing energy packets in the form of
own food.
ATP.
› “powerhouse of the cell”
› spherical or bean-shaped
› provide the chemical fuel that powers the
cell to do certain processes such as
moving cells and its parts, and copying
DNA.
› capable of synthesizing proteins and
dividing in half, independent of the cell’s
normal division cycle.

Lesson 8.3 Cellular Respiration


 There are two pathways by which energy Fig. 8.5 Glycolysis is the harvesting of energyby breaking down
is harvested from food, with or without glucoseinto pyruvate. The net output is 2 NADH, 2 ATP, and 2
pyruvate.
oxygen.
 The muscle cells are so special that they 1. The break down of glucose from food
can switch pathways in obtaining energy, produces a small amount of energy in the
depending on the availability of oxygen. form of ATP molecules.
2. After a series of reactions, the 6-carbon
glucose molecule is broken down into
two 3-carbon molecules.(Glyceraldehyde
3-phosphate.)
3. The process continues until the formation
of Pyruvate (ionized pyruvic acid)
molecules, which results in the release of
two ATP molecules.
Pyruvate that contains some stored
chemical energy acts as an intermediate
Fig. 8.4 Humans harvest energy to power up life processes by
or a reactant for the next part in the
breaking down organic molecules from food. metabolic pathway.
4. Some bonds holding the hydrogen atoms
Aerobic Pathway to the glucose molecules are also broken
- Also known as Cellular Respiration down and picked up by electron carrier
- Consists of three stages: (1) Glycolysis, molecules called nicotinamide adenine
(2) Krebs cycle, and (3) Electron dinucleotide (NAD+) to form NADH.
transport chain. 5. Enough hydrogen ions are used during
- Inside the cells, these chemical reactions this process, forming two molecules of
occur in specific locations and in a NADH.
particular order. 6. The three-carbon pyruvate leaves the
cytoplasm and enters the mitochondria.
Glycolysis (First Stage)
› From glyco meaning “sugar” and lysis
meaning “to split”
› It is a series of enzyme-controlled
reactions that occur inside the cytoplasm.
› This particular stage does not require
oxygen.
Electron Transport Chain (Third Stage)
› Involves a series of enzyme-controlled
reacions that transfers the chemical
energy present in hydrogen electrons to
ATP.
› Uses atmospheric oxygen.

Fig. 8.6 Equation of the cheical reaction of glycolysis Fig. 8.9 Electron transport chain allows harvesting more energy.
1. The energy carried by NADH and FADH2
from glycolysis and Krebs cycle is used
Krebs Cycle (Second Stage) to generate ATP.
› Also known as the Citrus Acid Cycle. 2. The energy-rich electrons are
transported from one cytchrome (iron-
containing enzymes) to the next, while
energy is used to pump hydrogen ions
from one side of the membrane to
another.
3. Results in a higher concentration of
hydrogen ions; thus, a proton gradient
builds up.
Fig. 8.7 The Krebs cycle produces two molecules of ATP. 4. Due to this concentration gradient, a
membrane channel is opened.
1. Pyruvate enters the mitochondrion. 5. As hydrogen ions pass through the
2. Pyruvate is oxidized into acetyl CoA. channels, the enzyme ATP synthase
3. Acetyl CoA enters the Krebs Cycle as a speeds up formation of molecules.
raw material/reactant. 6. A total of 32 ATP molecules are formed
4. Further oxidation of Acetyl CoA occurs. from the electrons, and hydrogen atoms
5. ATP is produced as a main product, and are removed from the glucose molecule.
CO2 is a waste product. 7. The hydrogen ions then bond to oxygen
to form water.
Generalized Equation of Krebs Cycle:
Pyruvic acid + 4NAD+ + FAD+ + 2H2O+ + ADP + Products of Cellular Respiration
Pi  3CO2 + 4NADH2 + 2 ATP molecules  Carbon dioxide produced from the
breakdown of pyruvare from Krebs cycle
 Water from the electron transport chain
 A net gain of 38 ATP molecules every
glucose molecule (2 from glycolysis, 2
from Krebs cycle, and 34 from electron
transport chain)

Fig. 8.8 Summary of the Krebs Cycle. Table 8.1


Cellular Respiration and  In certain high-impact activities (e.g.
its ATP Yield running) the body cannot bring in enough
Phase NADH FADH2 ATP Yield oxygen in cells even if you breathe faster.
Glycolysis 2 - 2
Krebs 6 2 2 Glycolysis (First Part)
Cycle › The end product is the three-carbon
Electron 10 30 pyruvate.
Transport
Chain Fermentation (Second Part)
2 4 › Recycles materials needed for glycolysis
Total 38 (max) to continue, but does not release any
useful energy.
› Enzymes also speed up the process in
the absence of oxygen.
› Needs a molecule of NAD+ to pick up
electrons.
› Provides glycolysis with a steady supply
of NAD+, in fact, does not produce ATP.

1. Pyruvate and NADH from glycolysis


enter the fermentation process.
2. Two molecules of NADH energize the
process to convert pyruvate to form lactic
acid.
3. Two molecules of NAD+ are recycled
back to glycolysis for it to continue.

Fig. 8.10 Summary of Aerobic Pathway

Anaerobic Pathway Fig. 8.11 Depending on the type of organism, fermentation


› Is followed at some point to supply converts pyruvate to either ethanol and carbon dioxide or lactic acid.
immediate energy source.
› The process involves glycolysis and (1) Lactic Acid Fermentation
fermentation, which allow glycolysis to o The end product is lactic acid.
continue in the absence of oxygen. o It is carried out by some bacteria and also
by animals (muscle cells and some cells
 Cells in the body cannot store large of vertibrates and some microorganisms)
amounts of oxygen for cellular o This causes muscles to feel “burn” or hurt
respiration. during extreme exercise.
 The amount of oxygen from inhaling in air
is just enough for the cell’s normal (2) Alcoholic Fermentation
activities. o The end product is ethyl alcohol.
o Humans, animals, bacteria, and yeasts in  Thus, photosynthesis will not occur and
low oxygen environment obtian energy neither humans nor animals will survive.
through anaerobic pathway at some point
or all the time.
o Yeast cells produce the alcohol present
in wine and beer, and they produce
ethanol which is now useful in the rising
of bread during baking. Chapter Recap
 The overall process of cellular respiration
converts sugar into ATP with the
precense of oxygen.
 Cellular respiration produces ATP by
breaking down glucose.
 Glucose enters glycolysis and breaks
down to pyruvate.
 In Krebs ycle, pyruvate molecules are
further broke down and their names are
released as carbon dioxide.
 The electrons and hydrogen ions
released from glycolysis and Krebs cycle
Fig. 8.12 Fermentation yields essential products useful to man are transferred by NADH and FADH2 to
such as the production of beer, fermented milk,and bread.
the electron transport chain, where
electrons are eventually transferred to
the oxygen available from the
atmosphere.
 Water is formed when two hydrogen ions
combine with an oxygen ion.
 ATP is produced form three stages of
aerobic cellular respiration, but most ATP
are formed in the electron transport
chain.
 Fermentation yields a small amount of
energy without the presence of oxygen.

Table 8.2
Comparison of the Two Pathways
Fig. 8.13 Comparison of aerobic and anaerobic pathway. Aerobic Anaerobic
Respiration tields 36 ATPs, while fermentation yields only two ATPs. Uses Oxygen Doesn’t use oxygen
CO2 + H2O are Lactic acid and
produced alcohol are produced
 Fermentation is important in the global 38 ATP produced 2 ATP produced
recycling of carbon in the environment. Controlled by Controlled by
 Without the presence of anaerobic enzymes enzymes
microorganisms, Earth will become CO2 always produced CO2 produced only in
oxygen-poor, be filled with alcoholic
undecomposed organic matter, and there fermentation
will only be little nutrients in the soil
available for plants.
Glycolysis, Krebs Glycolysis,
cycle, Electron Fermentation
transport chain
Seen in most Seen only in some
organisms bacteria, fungi, and
human body

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