PESTO PORTION GUIDE

PESTO PASTA
INGREDIENT CODE UOM 1/2 BATCH 1 BATCH
PESTO PES tbsp. 1 1/2 3
PESTO BOTTLE PES B tbsp. 1 1/2 3
NOODLES N grms. 150 300

Flame Level: MEDIUM

Cooking Time : 3:00 - 3:30 mins

PESTO PASTA W/ TOPPINGS

INGREDIENT CODE UOM 1/2 BATCH 1 BATCH
OLIVE OIL OIL tsp. 1/4 1/2
SHMP / grms.
SHRIMP / CHICKEN FILLET 30 60
CF2
PESTO PES tbsp. 1 1/2 3
PESTO BOTTLE PES B tbsp. 1 1/2 3
NOODLES N grms. 150 300

Flame Level: MEDIUM

Cooking Time : 4:00 - 4:30 mins

PESTO PORTION
INGREDIENT CODE UOM 1/2 BATCH 1 BATCH
FRESH BASIL (Leaves only) FBS grms. 60 120
GARLIC GAR grms. 24 48
OLIVE OIL OIL grms. 48 84
PARMESAN CHEESE RC grms. 24 48
SALT & PEPPER S&P tsp. 1/2 1

Product Code : PES

Shelf Life : 2 days
Storage : Chiller
CCCP I NOODLES (Cooking)
INGREDIENTS 1 BATCH 2 BATCHES
WATER 7 quarts 8.5 quarts
IODIZED SALT 2 tbsp 3 tbsp
PALM OLEIN 2 tbsp 3 tbsp
NOODLE, RAW 1 pack 2 packs

PESTO PORTION
INGREDIENTS 1/2 BATCH 1 BATCH
FRESH BASIL (Leaves only) 60 grams 120 grams
GARLIC 24 grams 48 grams
OLIVE OIL 48 grams 84 grams
PARMESAN CHEESE 24 grams 48 grams
SALT & PEPPER 1/2 tsp 1 tsp
Product Code : PES
Storage : Plastic Container
Shelf Life : 2 days
Storage : Chiller