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Republic of the Philippines

PALAWAN STATE UNIVERSITY


College of Hospitality and Tourism Management
“The Home of the Future Hospitality and Tourism Frontliners”
HOSPITALITY MANAGEMENT SOCIETY & STUDENT TOURISM SOCIETY
Puerto Princesa City

September 20, 2019

DR. RAMON M. DOCTO


President
This University

Through Channels: DR. EVA M. JIMENEZ


Vice President for Academic Affairs

DR. GRACE N. ABRINA


Director, Office of the Student Affairs and Services

MR. ELIJAH DANIEL B. GEANGA


President, University Student Government
Dear Sir:

Warmest greetings!

We, the Hospitality Management Society (HMS) and Student Tourism Society (STS) would
like to request approval from your good Office to conduct 2019 Tourism Month Celebration
Annual Skills Competition on September 30, 2019 at PSU Gymnasium.

In connection with this years’ theme: “Tourism and Jobs: A Better Future for All”. HMS
and STS aims to organize a SKILLS COMPETITION that will highlight the Hospitality and
Tourism Management students’ aptitude, creativity and talent. Winners from this competition
will be encourage to represent PSU at the Annual National Tourism Students’ Congress with
Skills Competition organized by Union of Filipino Tourism Students (UFTS) on February 2020
and to other future skills competition with the same categories.

This will be a healthy competition that will demonstrate the knowledge and skills of HMS and
STS Members in their field of expertise The said competition will be composed with the
following categories:

 Quiz Bee
 Local Virtual Tour Guiding
 Poster and Slogan Making,
 Photography (Local Attraction / Future Career)
 Food Styling and Photography,
 Cocktail Mixing
 ASEAN National Costume Making (made up of Indigenous or Recycled Materials).

Furthermore, we would like to request for the approval of payment of the following from
the University Canteen:

Quantity Particulars Unit Cost Total Cost

913 Snacks 30 27,390

Total: 27,390

All expenses shall be charge to Student Development Fund (SDF) subject to proper accounting
and auditing procedures.

Thank you as we anticipate your usual and supportive response to the youth and the students.

Respectfully yours,

GWEN DALE L. PANULAYA ROBEL O. DRIO


President, HMS President, STS

Noted by:

RACHEL S. YUMOL KRISTINE M. KATON


HMS Adviser STS Adviser

Recommending Approval:

DR. JUDY ANN V. SARAIL


Dean, College of Hospitality and Tourism Management

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