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5 Set per-item prices that will cover you material costs inclusive of the
labour you put into it. Visit competitor bakeries or their websites and figure
out how much they charge. Do not set prices that vary greatly from what
clients expect. Bear in mind that you need to be original. Do not be a carbon
copy of your competitors. Be the best, the first, or the only one baking the
kind of treats you make.
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1. From paragraph 2, what kind of bakery is getting more popular these days?
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2. From paragraph 3, where can you find information on an ideal place for your
bakery?
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3. From paragraph 4, why is it important to follow the requirements set by the state’s
health department?
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