Hercules Incorporated

Aqualon Division
Hercules Plaza
1313 North Market Street
Wilmington, DE 19894-0001
(800) 345-0447
www.aqualon.com

Technical Information
BULLETIN VC-696

Nondairy Whipped Topping

With AeroWhip® Whip-Optimized Solutions

AeroWhip® 621EZ in nondairy whipped toppings promotes high overrun and short whipping time.
The whipped topping is attractive, stabile over time and resistant to bleed.

Formulation:
Ingredients Wt %
Aqueous Phase:
AeroWhip® 621EZ 0.30
CMC 7H3SF 0.05
Water 57.10
Sodium caseinate(1) 2.00
Glycerol lacto ester(2) 0.10
Sugar 15.00
Salt 0.10
Fats Phase:
Polysorbate 60 0.30
Palm kernel oil, partially hydrogenated(3) 25.00
Mono and diglycerides(4) 0.05
Flavor to suit –
TOTAL 100.00
(1)Sodium caseinate: Alanate® 180, Fonterra Brands
(2)Durlac100, Loders Croklaan
(3)Parmount C, Loders Croklaan
(4)Atmos 150, Caravan Ingredients

(over)

The products and related information provided by Hercules are for manufacturing use only. Hercules
makes no express, implied, or other representation, warranty, or guarantee concerning (i) the handling, use,
or application of such products, whether alone, in combination with other products, or otherwise, (ii) the
completeness, definitiveness, or adequacy of such information for user’s or other purposes, (iii) the quality
of such products, except that such products are of Hercules’ standard quality. Users are advised to make
their own tests to determine the safety and suitability of each such product or product combination for their
own purposes. Read and understand the Material Safety Data Sheet (MSDS) before using this product.
Hercules does not recommend any use of its products that would violate any patent or other rights.
PRINTED IN U.S.A.
VC-696
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Process
Aqueous Phase
1. Add AeroWhip® EZ water with agitation. Add other aqueous phase ingredients. Stir with good
agitation for 20-30 minutes.
Fat Phase
2. Weigh all fats and emulsifiers into separate vessel, melt over low heat.
Whole Mix
3. Warm aqueous phase to 50C with agitation. Note: AeroWhip® will precipitate under these condi-
tions so it is important to hydrate well before heating and then keep the mix agitated during heat-
ing to keep the AeroWhip® well dispersed. AeroWhip® will re-dissolve as it cools.
4. Slowly blend warm fat mixture into AeroWhip® solution using an overhead stirrer.
5. Transfer to processing equipment with continued agitation.
6. Heat process, homogenize and cool. Note: If mix is cooled in a batch process it is important to
agitate the mix during cooling to disperse the AeroWhip® as it re-dissolves.
7. Package as normal.

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© Hercules Incorporated, 2008.