GROUP #:

RUBRICS IN FOOD PRESENTATION

EXCELLENT- 4 GOOD-3 FAIR- 2 POOR-1

Prepared for the presentation

Presented in an interesting way

Used of visual aids effectively

Organized presentation logically

Made eye contact with the
audience

Speak loudly enough

Speaks clearly

Answers the questions

Poise

Total Score

RUBRICS FOR THE LABEL

EXCELLENT- 4 GOOD-3 FAIR- 2 POOR-1

LAYOUT- Creatively enhances

information of the product

All graphics are engaging,

enhance text

All text is clear and readable

Product description is clear,
complete and concise
The label contains the important
information (manufacturing date
expiration date, and
manufacturer
The labels has complete list of
ingredients of the product

Total Score

RUBRICS FOR THE PRODUCT COMMERCIAL

EXCELLENT- 4 GOOD- 3 FAIR- 2 POOR- 1

Clarity

Creativity

Can caught attention towards the

consumer/inviting

Presentation length

TOTAL SCORE
 NAMES OF THE MEMBERS:
1.
2.
3.

GROUP #
RUBRICS FOR FOOD TASTING
EXCELLENT- 4 GOOD- 3 FAIR- 2 POOR- 1

Presentation/plating

Originality/creativity- did they do

something different or keep it the
same as the original recipe

Taste/texture-good flavor balance

and combination

Sanitation/ neatness- kept hands

away from face, nose and mouth
while food tasting

Able to answer questions raise by

the evaluator

TOTAL SCORE

GROUP MEMBERS:
1.
2.
3.

GROUP #
RUBRICS FOR FOOD TASTING
EXCELLENT- 4 GOOD- 3 FAIR- 2 POOR- 1

Presentation/plating

Originality/creativity- did they do

something different or keep it the
same as the original recipe

Taste/texture-good flavor balance

and combination

Sanitation/ neatness- kept hands

away from face, nose and mouth
while food tasting

Able to answer questions raise by

the evaluator

TOTAL SCORE

GROUP MEMBERS:
1.
2.
3.