snacks pizza

TEN INCH THIN TORTILLA CRUST

Garlic Clams $6.90
WHOLE SHELL WHITE CLAMS IN A SPICY GARLIC
SAUCE WITH TOAST HAWAIIAN $13.90
Pineapple chunks, beef bacon
CLASSIC FRIES $4.90 MUCHO NACHOS $9.90
and mozzarella cheese on a margherita base
Crowd favourite crispy fries with a choice Corn tortilla chips topped with nacho cheese,
of toppings: spicy tomato salsa, sour cream, pico de gallo, MARGHERITA $10.90
pickled jalapeños and black olives Sliced tomatoes and mozzarella cheese
With Double Cheese $1.90 on a herb and tomato base
With Pulled Beef $2.90 With Pulled Beef $2.90
With Truffle $1.90 PEPPERONI $12.90
THE CO-OP
SNACK PLATTER $14.90 Beef pepperoni, jalapeños and
RIBENA WINGS $8.90 mozzarella cheese on a margherita base
Battered chicken wings tossed in a reduced A medley of chicken nuggets, cheese fries,
ribena sauce onion rings and tortilla chips

MILKSHAKES DESSERTS
COOKIES & CREAM $6.90 CHOCOLATE LAVA WAFFLES WITH
Crushed Oreos, Vanilla Cream MELT $8.90 ICE CREAM $9.90
Chocolate cake with a crunchy rind and Tasty Belgium buttermilk waffle served
COTTON CANDY
mellow filling served with a scoop of with a scoop of ice cream
BANDUNG LATTE $6.90
french vanilla bean ice cream
Rose Syrup, Vanilla Cream, Cotton Candy CAKES & TARTS
CHURROS $7.90 From $5.90
CHOCOLATE FUDGE $6.90 Check out our cake fridge to see what
Fried Spanish donuts (x4) served with
Dark Chocolate, Chocolate Sauce satisfies your sweet sensations
chocolate dip
GULA MELAKA LATTE $6.90
Gula Melaka, Vanilla Cream, Coffee Jelly

MANGO SAGO $6.90

Mango Puree, Vanilla Cream, Sago Bit

cold drinks artisanal coffee

& alternatives
FREE-FLOW SOFT DRINKS $3.90 Bandung Latte $2.50
Selection of bottomless drinks from the dispenser (with Espresso +$0.50)

FLYING CAULDRON Espresso $2.50

BUTTERSCOTCH BEER $5.90
Americano/Long Black $3.00
REED’S GINGER BREW $5.90 (Iced +$0.50)

VIRGIL’S ROOT BEER $5.90 Cafe Latte/flat

White/Cappuccino $3.50
(Iced +$0.50)

Hot Chocolate $3.50

(Iced +$0.50)

Cafe Mocha $4.00

FOR EVENTS & CATERING, (Iced +$0.50)
contact us at
Hot Tea $3.00
EVENTS@theblackhole.sg (English Breakfast / Earl Grey)

STUDENT from $6.90 NETT

WITH FREE-FLOW DRINK
LUNCH DEAL Valid on weekdays 11am to 5pm
Excluding public holidays

@#workingtitlesg @#afterwitsg @#themadsailors @#tiposg

www.theblackhole.sg
www.workingtitle.sg www.afterwit.sg www.themadsailors.sg www.tipo.sg
the classics
BURGERS PASTAS
In Brioche Bun With Fries choice of fusilli or spaghetti

CLASSIc $12.90 BEEF BOLOGNESE $13.90

Grilled beef patty (120gm) with caramelised Pulled beef in a rich herb and tomato sauce topped
onions, mild cheddar cheese, romaine lettuce, with cherry tomatoes and grated parmesan cheese
tomatoes, dill chips and herb tomato sauce
CLASSIC AGLIO OLIO
With Beef Bacon +$2.50 $9.90
With Extra Beef Patty +$2.90 Olive oil with sliced garlic, chili flakes and
mushrooms topped with parmesan cheese
HAWAII FIVE-O $10.90
Grilled chicken thigh with mild cheddar cheese, With Sous Vide Egg +$1.90
romaine lettuce, pineapple slice and smoky With Chicken Breast +$2.90
TOFU FIGHTING barbecue sauce With Prawns +$3.90
$9.90 SPICY SEAFOOD
Fried tofu patty with onion rings, With Beef Bacon +$2.50 CRAZY CARBONARA $13.90 LAKSA $14.90
tomatoes, romaine lettuce and Crispy beef bacon in creamy alfredo sauce topped Fresh sautéed prawns and clams in a
creamy mushroom sauce with sous vide egg and parmesan cheese creamy laksa sauce topped with fried
laksa leaves
Change to poached chicken at no extra cost
With Mushrooms +$1.90

BRITISH MEXICAN
SERVED WITH TORTILLA CHIPS ON FRESH SLAW AND TWO FLOUR TORTILLA
BANGERS & MASH $13.90
BUTTER CHICKEN SALSA FISH
Minty lamb sausages on creamy mashed potatoes
TACOS $13.90 TACOS $13.90
drenched in a rich brown sauce topped with
Sliced chicken breast with creamy Butter Battered dory fillet with spicy tomato
coleslaw
Chicken sauce topped with pico de gallo, salsa topped with pico de gallo,
DORY FISH & CHIPS parmesan and pickled jalapeños parmesan and black olives
$13.90
PULLED BEEF TACOS
Crispy battered dory fillets with crispy fries,
$13.90
smoky baked beans, coleslaw and tartar sauce
Smoky Pulled Beef Tacos topped with
caramelized onion, pico de gallo, parmesan and
pickled jalapeños

BRUNCH KIDS
until 5pm daily
TOAST SET $5.90 CLASSIC PANCAKES BEEF BOLOGNESE MARGHERITA
Sous vide eggs, coffee or tea and toast $7.90 FUSILLI $7.90 PIZZA $7.90
with a choice of spread (kaya, marmite, Buttermilk pancake stack served with maple Pulled beef in homemade rich pomodoro sauce with Sliced tomatoes, and mozzarella cheese
nutella or peanut butter) syrup, butter and strawberry puree parmesan cheese on a 6” flour tortilla with a herb and
tomato base
BIG BREAKFAST With Beef Bacon +$2.90 HOMEMADE NUGGETS
$14.90 With Lamb Sausage +$3.90 WITH MAC & CHEESE FISH & CHIPS $7.90
Minty lamb sausage, baked beans, beef $7.90 Battered dory fillet served with crispy
bacon, cherry tomatoes, sautéed Cheesy macaroni and homemade chicken breast fries, buttered corn kernels and
mushrooms, sunny side up eggs and toast nuggets coleslaw

CHICKEN &
WAFFLES $12.90
Panko parmesan fried chicken and
buttermilk waffles erved with gula
melaka or maple syrup

+$1.90 +$2.90 +$4.90

WITH ANY MAIN FREE-FLOW SOFT DRINK
(U.P. $3.90)
SOUP SOUP & ICE CREAM

The Co-op @ The Co-op @ @#thecoopsg

HomeTeamNS Bukit Batok HomeTeamNS Tampines www.thecoop.sg
2 Bukit Batok West Avenue 7 #01-07 A/B 1 Tampines Walk, #03-04
Singapore 659003 Our Tampines Hub PRICES EXCLUDE
Singapore 528729 GST AND SERVICE CHARGE
MEAT HOUSE
when is it
done?
well done
you have ruined a steak.

Meat is tougher, drier, and darker as

more proteins coagulate and force
moisture from cells.
MEDIUM-WELL
A medium well steak should have a
Internal temperature is 77 C. hint of pink in the very middle of
the steak. The surface should be a
dark brown with good charring on
the top and bottom. This steak will
be very stiff but still have a little
squish in the center.

MEDIUM Internal temperature is 68 C to 74 C.

Most of the preoteins clump together

and meat is firm, moist and in light
brown colour.
MEDIUM-RARE
Internal temperautre is 60 C to 65 C. o

A medium-rare steak has similar

texture to rare, but is pinkier and
firmer.

Internal temperature is 55 C to 57 C.

you
Rarest of them all!

A rare steak has a juicy texture as while

muscle fibrres have firmed and the colour
is more pink, much of the moisture
remains.

Internal temperature is 50 C to 55 C.
o

grass-fed cows
Grass-fed has more omega-3s.
Grass-fed cows have around four per cent less fat than grain-fed
cattle and their fat tends to lie directly under the skin, rather
than marbled throughout the muscle.

Although grass-fed meat has less fat, the fat it contains has more
essential omega-3 fatty acids, known for their health benefits, than
grain-fed cows.
 cuts

rib eye
Texture: A cheaper cut, also known
as Scoth fillet, this is from the
less tender, well-used muscles
around the ribs.
Flavour: Rich marbling makes this
a flavourful cut.
Recommended Doneness: At least
medium.
tenderloin
Texture: This lean cut contains the
extremely tender fillet.
Flavour: With little fat, its appeal
is in its tenderness.
Recommended Doneness: No more
than medium
NEW YORK STRIP
Texture: The tender top sirloin has
lightly marbled muscle; the
bottom sirloin has more marbling
and is less tender.
Flavour: Sirloin carries a rich
flavour thanks to its succulent
fat.

Recommended Doneness: Medium

rare to medium

SIRLOIN

RIB
SHOULDER

tenderloin
CHUCK
NECK

RUMP
top sirloin
T-BONE

TOP RIB bottom

sirloin
SHIN BRISKET FLANK

chuck
Texture: From the hard-working
neck and shoulder muscle with t-bone
tough connective tissue.
Texture: With both the soft
Flavour: Plentiful fat enriches tenderloin fillet on one side and
flabour. densely marbled sirloin on the
other, this is a highly flavoured
cut.
WE USE THIS CUT Flavour: It contains the spinal
bone, which gives added flavour.
FOR OUR BURGERS!
Recommended Doneness: Rare or
medium-rare.
rump
Texture: Has three varying muscle
types, but overall is less tender
than fillet or sirloin.
Flavour: With fat spread through-
out, rump is often thought to
have a rich flavour.
Recommended Doneness:
Medium-rare to medium.
WAGYU BEEF

WAGYU MEANS “JAPANESE BEEF” (WA MEANS “JAPAN” AND GYU MEANS “COW”)
AND REFERS TO A SMALL GROUP OF BREEDS THAT HAS HIGHLY MARBLED BEEF -
UP TO 40 PER CENT IN SOME CUTS - WHICH MAKES THEIR MEAT
WONDERFULLY FLAVOURFUL AND VERY RICH.

angus beef

Angus beef comes from a breed of cattle called Aberdeen Angus which
are originally from Scotland. This meant that the cattle needed to be
sturdy enough to survive the harsh Scottish winters. Because of this,
Angus beef have significant muscle content which means the meat has
greater marbling qualities.
GRILL & FRY
COMES WITH TWO FREE SIDES & ONE SAUCE

BEEF
these cuts are carefully chosen and are sourced from the farms below

Homestead Josdale
Angus Grass Fed Angus Grass Fed
(Aus, 200g) (Aus, 200g)

Flank $17.90 New York Strip $18.90

Ribeye $23.90 Hanging Tender $17.90
Tenderloin $31.90
Poterhouse (500g) $64.90
Carrara F1 Tomahawk (1.4kg) $149.90
Wagyu Grain Fed Comes with French Fries and Garden Salad
(Aus, 200g) Please allow for 20-30 minutes cooking time

Rump $29.90
Oyster Blade $34.90

LAMB CHICKEN
246 Grass FEd Grilled Chicken Thigh $10.90
(Aus, 350g) Double Up $4.90

Lamb Chop $35.90 Oven Baked Chicken Breast $10.90

Double Up +$4.90

Panko Parmesan Fried Chicken $11.90

Double Up +$4.90
Add Waffle with Gula Melaka Syrup +$2.90

SEAFOOD
poached salmon fillet (200g) $14.50
Seafood Solo Supreme $21.90
Battered Dory Fillet, Chargrilled Prawns, Black Mussels,
Onion Rings, Buttered Corn, Creamy Mashed Potatoes

SIDES Sauces
Buttered Corn Kernels Fresh Garden Salad Black Peppercorn
Creamy Mashed Potatoes Macaroni & Cheese Creamy Mushroom
Crispy French Fries Smoky Baked Beans Smoky Barbecue
Crunchy Coleslaw Tartar Sauce