SURSAGAR DAIRY

WADHWAN
CONTROL MEASURE ASSESSMENT

DOC. No: SSD-FSP- 06 Issue No. 01 1 JAN 2019 Page 1 of 2

ASSESSMENT CRITERIA

1. Low
The likelihood of failure in the
A 2. Medium
functioning of the control measure
3. High

1. Low
The severity of the consequence (s) in
B the case of failure in its 2. Medium
functioning
3. High

1. Not eliminate completely

Its effect on identified food safety
b1 2. Reduce to acceptable levels
hazards
3. Eliminate the hazard completely

1. Initial
Its location related to other control
b2 2. Medium
measures
3. last

Whether the control measure is 1. No

specifically established and
b3 2. can’t say
applied to reduce the hazards to
acceptable. 3. Definitely Yes

1. Single
Whether the control measure is single
b4 -
or is part of Control measure(s)
3. Part of control measure

PREPARED & CHECKED BY APPROVED BY

 SURSAGAR DAIRY
WADHWAN
CONTROL MEASURE ASSESSMENT

DOC. No: SSD-FSP- 06 Issue No. 01 1 JAN 2019 Page 2 of 2

MARKET MILK

Tot IF TS IS IF TS IS
STEP Identified Control b b b b al <15* >/=15*
STEP A b
NO Measures 1 2 3 4 Sco THAN THAN
re OPRP CCP

Filtration Filtration reduce hazard to

5
acceptable level 1 2 2 3 3 2 12 Yes

Chilling Maintain temperature of milk

6
≤50 C 1 2 1 1 1 1 7 Yes -

Effective heating to kill

pathogens and other spoilage
causing microbes
15 Pasteurization
FDV operates in case of
lower pasteurization
temperature i.e. < 750C 1 3 3 2 3 3 15 Yes

Chilling Maintaining a temperature of Yes

16
milk ≤5°C 1 2 2 2 2 1 10

Chilling before Maintaining a temperature of Yes

19
packing milk ≤5°C 1 1 1 3 3 1 10

Filtration Filtration reduce hazard to Yes

20
acceptable level 1 2 2 3 3 1 12

Final filtration Filtration reduce hazard to Yes

22
acceptable level 1 2 2 3 3 1 12

Storage in cold Maintaining a temperature of Yes

25
storage milk ≤5°C 1 3 2 3 3 1 13

Filtration of cut Product being filtered by SS Yes

29 open milk filter &.in- line filter for
removing hazards 1 2 2 2 3 1 12

PREPARED & CHECKED BY APPROVED BY