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Question Booklet No. :–
ç'u iqfLrdk J`a[kyk %& ç'u iqfLrdk la[;k %& 342913
E MT (TECHNICAL) TECHNICAL
IMPORTANT:– Read the following instructions carefully. Do not mark answers on the question booklet,
otherwise you may be debarred from the selection process.
1. Before commencing to answer, check that the Question Booklet has 120 questions. Each Question Booklet will be in
different series (combination of question booklet number and series). You must write correct Question Booklet Number
and Question Booklet Series on your OMR Answer Sheet. Further check that there is no misprinting, overprinting
and/or any other shortcoming in it. If there is any shortcoming in the question booklet, intimate the same to your
room invigilator and take a fresh question booklet and a fresh OMR sheet. No complaint in this regard shall be
entertained at any later stage.
IMPORTANT NOTE: The OMR Answer Sheet will be evaluated with a combination of question booklet series and
question booklet number hence you must write correct question booklet series and question booklet number. Any mistake in
filling any of them will lead to invalidation of your OMR Answer Sheet. Also in case of non filling of question booklet series and
question booklet number the OMR Answer Sheet will not be evaluated and its sole responsibility lies on the candidate.
2. Question paper is bilingual (Hindi/English). In case of any variation in Hindi version, English version will be taken as final for
evaluation purposes.
3. Ensure that your admit card and OMR sheet is signed by you and the invigilator. If the same is not signed, your
candidature is liable to be rejected.
4. All Multiple Choice Questions carry 1 mark. No Mark will be awarded or deducted for not attempting a question. Darken
ONLY ONE OVAL for each answer. If you darken more than one oval or any stray mark is found on more than one oval, no
mark will be awarded for that oval.
5. This is an objective type test in which each objective question is followed by four responses serialled (1) to (4). Your task is
to choose the correct/best response and mark your response in the OMR Answer Sheet only as per the instructions
given and NOT in the Question Booklet.
6. Use Blue/Black Ball Point Pen for all your work on the OMR Answer Sheet. The ovals on the OMR Answer Sheet are to
be completely filled by Blue/Black Ball Point Pen only. ANSWERS ONCE GIVEN CAN NOT BE CHANGED.
Cutting/overwriting the answers are not allowed.
7. Use of Calculators, Slide rules, Mobiles, calculator watches or any such devices and any other study/reference material is
NOT allowed inside the examination hall and prohibited If found carrying, it shall be punishable offence.
8. Rough Work is to be done in the blank space provided in the Question Booklet, not on the OMR Answer Sheet. No other
paper will be allowed/provided for rough work.
9. Handover OMR Answer Sheet to the invigilator on completion of the test. Do not take OMR Answer Sheet outside the
examination room. Doing so is a punishable offence. The candidate can retain question paper after exam is over.
fgUnh esa vuqns”k vfUre i`’B ¼Back cover½ ij fn;k x;k gSA
1. In what crop Butachlor is used: 1. C;qVkDyksj fdl Qly esa ç;ksx djrs gSa%
(1) Wheat (1) xsgw¡
(2) Arahar (2) vjgj
(3) Potato (3) vkyw
(4) Paddy (4) /kku
2. Pungency in onion bulb is due to: 2. I;kt esa rh[kkiu fdl dkj.k gksrk gS%
(1) Allyl propyl disulphide (1) ,ykby çksikby MkbZlYQkbM
(2) Capsaicin (2) dSilsflu
(3) Curcumin (3) dqjD;wfeu
(4) None of these (4) buesa ls dksbZ ugha
4. The vitamin, mainly associated with the vision is: 4. n`f’V ls eq[;r% lEcfU/kr foVkfeu gS%
(1) Vitamin E (1) foVkfeu E
(2) Vitamin A (2) foVkfeu A
(3) Vitamin D (3) foVkfeu D
(4) Vitamin C (4) foVkfeu C
6. The acid found in vinegar is: 6. fljdk esa ik;k tkus okyk vEy gS%
(1) Oleic acid (1) vksfy;d vEy
(2) Acetic acid (2) ,flfVd vEy
(3) Butyric acid (3) C;wfVfjd vEy
(4) Palmitic acid (4) ikfYefVd vEy
7. Out of following vitamin ‘A’ rich food is: 7. fuEufyf[kr esa dkSu&lk ,d foVksfeu ^A* ls Hkjiwj [kk| inkFkZ gS%
(1) Cabbage (2) Amla (1) xksHkh (2) vk¡oyk
(3) Carrot (4) Guava (3) xktj (4) ve:n
8. Lack of ascorbic acid in diet causes: 8. vkgkj esa ,DtkfcZd ,flM dh deh ls gksrk gS%
(1) Rickets (1) lw[kk jksx
(2) Beriberi (2) csjh&csjh
(3) Scurvy (3) LdohZ
(4) Night blindness (4) jrkSa/kh
13. How many times the number of teeth should be 13. pkfyr xh;j ls nks xquh rhozrk çkIr djus ds fy, pkfyr xh;j ij
increased or decreased of driven gear to get the speed nk¡rks dks pkfyr xh;j ds nk¡rks ls fdruk xquk c<+kuk ;k ?kVkuk iM+sxk%
double of driving gear: (1) nks xquk c<+kuk iM+sxk
(1) Increased twice (2) 1/4 xquk ?kVkuk iM+sxk
(2) Decreased 1/4 times (3) 1/2 xquk ?kVkuk iM+sxk
(3) Decreased 1/2 times (4) pkfyr xh;j ds leku j[kuk gksxk
(4) Same as driving gear
14. Olpad thresher is used for the crop: 14. vkyiSM Fkzslj Qly ds fy, ç;ksx fd;k tkrk gS%
(1) Paddy (2) Wheat (1) /kku (2) xsgw¡
(3) Mustard (4) All of these (3) ljlksa (4) bu lHkh ds fy,
15. Which of the following is the richest source of 15. fuEu esa ls QklQksjl dk loksZÙke lzksr dkSu gS%
phosphorus: (1) pus dh pwuh (2) ljlksa dh [kyh
(1) Gram chuni (2) Mustard cake (3) eVj dk fNydk (4) xsgw¡ dh Hkwlh
(3) Pea husk (4) Wheat bran
16. Which one of the following chemical is useful in the 16. fuEu esa ls dkSu lk jlk;u Qyksa ds idus esa lgk;d gS%
ripening of fruits: (1) bFkhfyu (2) ftcjsfyd vEy
(1) Ethylene (2) Gibberellic acid (3) ,e- ,p- (4) buesa ls dksbZ ugha
(3) M H (4) None of these
18. Sweet potato belongs to which family: 18. 'kdjdUn fdl dqy ls lEcfU/kr gSa%
(1) Euphorbiaceae (1) ;wQksjfc,slh
(2) Araceae (2) ,jslh
(3) Convolvulaceae (3) dkUokY;wyslh
(4) Solanaceae (4) lksysuslh
19. Vegetable rich in vitamin 'C' is: 19. çpqj ek=k esa foVkfeu&lh ik;h tkus okyh lCth gSa%
(1) Tomato (2) Cabbage (1) VekVj (2) iÙkkxksHkh
(3) Onion (4) Capsicum (3) I;kt (4) fepZ
20. Which one of the following causes "little leaf" of 20. fuEufyf[kr esa ls dkSu&lk ,d cSaxu esa NksVh iÙkh jksx mRiUu djrk
Brinjal: gS%
(1) Nematode (2) Mycoplasma (1) lwjÑfe (2) ekbdksIykTek
(3) Virus (4) Bacteria (3) okbjl (4) thok.kq
22. 'Water core' is a physiological disorder of: 22. ^okVj dksj* nSfgdh; fodkj gSa%
(1) Apple (1) lsc
(2) Banana (2) dsyk
(3) Ber (3) csj
(4) Papaya (4) iihrk
23. What is hereditary material in the chromosomes: 23. ØksekslksEl esa dkSu&lk vkuqokaf'kd inkFkZ gS%
(1) RNA (1) RNA
(2) ATP (2) ATP
(3) DNA (3) DNA
(4) ADP (4) ADP
24. The main enzyme present in gastric juice is: 24. tBj jl esa mifLFkr çeq[k ,Utkbe gS%
(1) Pepsin (1) isfIlu
(2) Amylase (2) ,ekbyst
(3) Nuclease (3) U;wfDy,t
(4) Lipase (4) ykbZist
25. In insects stomach is a part of: 25. dhVks esa vkek'k; Hkkx gksrk gS%
(1) Fore gut (1) iwokZ= dk
(2) Mid gut (2) e/;kU= dk
(3) Hind gut (3) i'pkU= dk
(4) Proventriculus (4) çksosUVªhdqyl dk
26. In amoeba the main function of contractile vacuole is: 26. vehck esa ladqpu'khy fjfädk dk eq[; dk;Z gS%
(1) Respiration (1) 'olu
(2) Osmo regulation (2) ijklj.k fu;a=.k
(3) Excretion (3) mÙltZu
(4) Circulation (4) ifjlapj.k
28. Which one is the largest in size: 28. vkdkj esa lcls cM+h dkSu gS%
(1) Apis indica (2) Apis dorsata (1) ,fil bafMdk (2) ,fil MkjlsVk
(3) Apis mellifera (4) Apis florea (3) ,fil esyhQsjk (4) ,fil ¶yksfj;k
29. The axis of the flower is known as: 29. iq"i ds v{k dks dgk tkrk gS%
(1) Pedicel (2) Thalamus (1) iq"ic`Ur (2) iq"iklu
(3) Bract (4) Peduncle (3) lgi= (4) iq"ikofyo`Ur
30. Prop roots are found in: 30. LrEHk ewy ik;h tkrh gS%
(1) Ficus (1) cjxn
(2) Loranthus (2) yksjsUFkl
(3) Asparagus (3) ,sLisjsxl
(4) Pandanus (4) isUMkul
32. The common pea (mattar) is: 32. lkekU; eVj gksrh gS%
(1) Pisum sativum (1) ikble lsVkboe
(2) Phaseolus aurens (2) QSlhvksyl vkjsUl
(3) Cocos nucifera (3) dksdl uwlhQsjk
(4) Cajanus cajan (4) dStsul dStu
34. Which of the following is a herbicide: 34. fuEu esa dkSu&lk r`.kuk”kd gS%
(1) Monocrotophos (2) Dithane M–45 (1) eksuksØksVksQkl (2) MkbZFksu ,e&45
(3) Vitavax (4) Glyphosate (3) okbVkoSDl (4) XykbZQkslsV
35. Olitorius is a species of: 35. vksfyVksfj;l fdldh Lihlht gS%
(1) Cotton (2) Jute (1) dikl (2) twV
(3) Tobacco (4) None of these (3) rEckdw (4) buesa ls dksbZ ugha
36. Which of the following is most tolerant to salinity: 36. fuEu esa dkSu&lh yo.krk ds fo:) lokZf/kd lgu”khy gS%
(1) Cotton (1) dikl
(2) Potato (2) vkyw
(3) Sugarcane (3) xUuk
(4) Sugar beet (4) phuh&pqdUnj
37. Name the equipment used to measure draft of plough: 37. gy dk f[kpko ukius okys midj.k dk uke crk,a%
(1) Hydrometer (1) gkbZMªksehVj
(2) Dynamometer (2) Mk;ukeksehVj
(3) Lactometer (3) ysDVksehVj
(4) Barometer (4) cSjksehVj
38. Hereditary effect of the pollen parent gene on the 38. ,UMksLieZ ij ijkx fir` thu ds vkuqokaf”kd çHkko dks dgrs gSa%
endosperm is called: (1) ekr`Ro çHkko
(1) Maternal effect (2) ,iksfefDll
(2) Apomixis (3) Mcy QfVZykbts”ku
(3) Double fertilization (4) thfu;k
(4) Xenia
40. A metal or coenzyme which is covalently attached to 40. ,d /kkrq ;k dks,Utkbe tks ,utkbe ds lkFk lgl;ksatdrk cU/k cukrs
the enzyme is known as: gSa mUgsa%
(1) Prosthetic group (1) çksLFksfVd xzqi dgrs gSa
(2) Holoenzyme (2) gksyks,Utkbe dgrs gSa
(3) Apoenzyme (3) ,siks,Utkbe dgrs gSa
(4) None of these (4) buesa ls dksbZ ugha
42. Ergot is an important disease of: 42. ,jxV fdldk ,d fo[;kr jksx gS%
(1) Wheat (2) Sorghum (1) xsgw¡ (2) Tokj
(3) Pearlmillet (4) Maize (3) cktjk (4) eôk
43. Which is not a basic cation: 43. dkSu {kkjh; /kuk;u ugha gS%
(1) Calcium (1) dSfY”k;e
(2) Magnesium (2) eSxusf”k;e
(3) Potash (3) iksVk”k
(4) Hydrogen (4) gkbMªkstu
44. Gypsum is recommended in cultivation of: 44. [ksrh ftlesa ftIle dh laLrqfr gS%
(1) Sugarcane (2) Potato (1) xUuk (2) vkyw
(3) Groundnut (4) Sorghum (3) ew¡xQyh (4) Tokj
45. What is the best fertiliser for pulses: 45. nyguh Qlyksa gsrq loksZÙke mjoZd D;k gS%
(1) Urea (1) ;wfj;k
(2) Single super phosphate (2) flaxy lqijQklQsV
(3) Diammonium phosphate (3) MkbZveksfu;e QklQsV
(4) Ammonium sulphate (4) veksfu;e lYQsV
46. Which parts of plough is made wear resistant by using 46. gy ds fdu Hkkxksa dks f?klko vojks/kh cukus gsrq æqr “khfrr yksgs dk
chilled cast iron: ç;ksx fd;k tkrk gS%
(1) Land side (2) Share (1) Hkwfe nkc vojks/kh (2) Qky
(3) Handle (4) Mould (3) gRFkk (4) ia[kk
47. Plough clearance is measured from: 47. gy dk [kqykiu dgk¡ ls dgk¡ ekirs gSa%
(1) Point of share to underside of beam (1) Qky dh uksd ls gfjl ds fupys ry rd
(2) Length of beam (2) gfjl dh yEckbZ
(3) Size of mould board (3) ia[kk dh eki ¼vkdkj½
(4) Surface of the soil to HITCH point (4) Hkwfe ry ls tksM+ fcUnq rd
48. DRAFT of implement is affected by: 48. ;a=ks ds d’kZ.k dks çHkkfor djrk gS%
(1) Speed of implement (1) ;a=ks dh pky
(2) Type of soil (2) Hkwfe dh çdkj
(3) Size of implement (3) ;a= dk vkdkj
(4) All (4) lHkh
49. Speed of driven pulley is calculated by formulae: 49. pkfyr f?kjjh dh pky dh x.kuk gsrq lw=%
(1) D1×N1 = D2×N2 (1) D1×N1 = D2×N2
(2) D1×D2= N1×N2 (2) D1×D2 = N1×N2
(3) D1× N12 = D 22 ×N2 (3) D1× N12 = D 22 ×N2
52. The main plant of Bryophata are: 52. czk;ksQkbVk dk eq[; ikS/kk gS%
(1) Gametophytes (1) ;qXedksnfHkn
(2) Sporophytes (2) ohtk.kq&mn~fHkn
(3) Gametophytes and sporophytes (3) ;qXedksn~fHkn vkSj ohtk.kq&mn~fHkn
(4) None of these (4) buesa ls dksbZ ugha
53. Pteridophyta are also called: 53. VsfjMksQkbZVk Hkh dgykrs gSa%
(1) Vascular plants (1) lEcfguh ikS/ks
(2) Vascular cryptogams (2) lEcfguh viq’iksn~fHkn
(3) Phanesogams (3) iq’iksn~fHkn
(4) None of these (4) buesa ls dksbZ ugha
54. Meiotic division takes place in: 54. v)Zlw=h foHkktu gksrk gS%
(1) Leaf (2) Anther (1) iÙkh esa (2) ijkxdks’k esa
(3) Stem (4) Root (3) rus esa (4) tM+ esa
55. A true fruit develops from: 55. ,d okLrfod Qy fodflr gksrk gS%
(1) Only thalamus (2) Only nucellus (1) dsoy iq’iklu ls (2) dsoy chtk.Mdk; ls
(3) Only ovary (4) Only ovule (3) dsoy v.Mk”k; ls (4) dsoy chtk.M ls
58. Maize is a monocious plant in which male flower 58. eôk ,d mHk;fyaxh ikS/kk gS ftlesa ujiq’i%
emerges: (1) eknk iq’i ds lkFk fudyrk gS
(1) With female flower (2) eknk iq’i ds ,d lIrkg igys fudyrk gS
(2) A week before emergence of female flower (3) eknk iq’i ds ,d lIrkg ckn fudyrk gS
(3) A week after emergence of female flower (4) buesa ls dksbZ ugha
(4) None of these
59. Pegging down in ground nut is the process of: 59. ewaxQyh esa vf/kdhyu ,d çfØ;k gksrh gS%
(1) Elongation of style (1) ofrZdk dk nh?khZdj.k
(2) Elongation of areal roots (2) ok;qoh; tM+ks dk nh?khZdj.k
(3) Development of Brace roots (3) c¡/kuh tM+ks dk fodkl
(4) Pressing pegs in soil to support the plant (4) ikS/ks dks lgkjk nsus ds fy, [ksr esa [kw¡Vh xkM+uk
60. Cane crusher has how many rollers to crush cane and 60. xUuk dksYgw esa xUuk dks dw¡pdj rFkk lc jl fudkyus gsrq fdrus
extract all juice: csyu yxk;s tkrs gSa%
(1) Two rollers (1) nks csyu
(2) Three rollers (2) rhu csyu
(3) Four rollers (3) pkj csyu
(4) One special Grooved roller (4) ,d fo”ks’k csyu ftlij [kkaps dVs gksa
63. The flower of coriander is known as: 63. /kfu;k ds Qwy dks dgrs gSa%
(1) Capitulum (2) Spadix (1) dSfiVqye (2) LisfMDl
(3) Catkin (4) Umbel (3) dSVfdu (4) vEcsy
64. After fertilization embryo develops from: 64. fu’kspu ds ckn Hkzw.k curk gS%
(1) Ovary wall (1) v.Mk”k; dh fHkfÙk ls
(2) Egg cell (2) v.Mdks”kk ls
(3) Ovary (3) v.Mk”k; ls
(4) Synergids (4) lgk;d dks”kk,¡ ls
65. The stomata are sunken in: 65. LVksesVk /kals gksrs gSa%
(1) Hydrophytes (2) Mesophytes (1) tyksn~fHkn~ esa (2) e/;ksn~fHkn~ esa
(3) Xerophytes (4) Helophytes (3) “kq’dksn~fHkn~ esa (4) yo.kksn~fHkn~ esa
66. Fats and oils are the esters of: 66. olk o rsy fuEu ds ,LVj gksrs gSa%
(1) Glycerol with carboxylic acids (1) fXyljky dk dkcksZfDlfyd vEyksa ds lkFk
(2) Glycerol with mineral acids (2) fXyljky dk [kfut vEyksa ds lkFk
(3) Methanol with Carboxylic acids (3) feFksuky dk dkcksZfDlhfyd vEyksa ds lkFk
(4) Methanol with mineral acids (4) feFksuky dk [kfut vEyksa ds lkFk
67. Seed plot technique is used in: 67. cht IykV rduhd dk iz;ksx fuEu esa fd;k tkrk gS%
(1) Wheat (1) xsgwa
(2) Potato (2) vkyw
(3) Paddy (3) /kku
(4) Maize (4) eDdk
68. Phospholipids help the oxidation of: 68. QkLQksykbfiM fuEu ds vkDlhdj.k esa enn djrs gSa%
(1) Glycerol (1) fXyljky
(2) Fatty acids (2) olk vEy
(3) Glycerophosphates (3) fXyljksQkLQsV
(4) Diglycerides (4) MkbXysljkbM
70. Strawberry is propagated by: 70. LVªkcsjh fuEu }kjk izof/kZr gksrh gS%
(1) Runner (1) mifjHkwLrkjh
(2) Suckers (2) var%HkwLrkjh
(3) Bulbs (3) cYc
(4) Corms (4) ?kudan
72. Riciness is a disorder seen in: 72. Riciness ,d fod`fr gS tks fuEu esa ikbZ tkrh gS%
(1) Potato (1) vkyw
(2) Tomato (2) VekVj
(3) Cauliflower (3) QwyxksHkh
(4) Capsicum (4) dSfIlde
73. The fungi, taxonomically comes under: 73. Qaxh] oxhZdj.k oSKkfud n`f’V ls fuEu ds v/khu vkrh gS%
(1) Protist (1) izksfVLV
(2) Prokaryotes (2) izkSdsfj;ksV~l
(3) Eukaryotes (3) ;wdsfj;ksV~l
(4) None of these (4) buesa ls dksbZ ugha
74. Sulphate reduction in higher plants occurs in: 74. mPprj ikS/kksa esa lYQsV U;wuhdj.k fuEu esa gksrk gS%
(1) The Chloroplast (1) DyksjksIykLV
(2) The Cystosol (2) flLVkslksy
(3) The Microsomes (3) ekbØkslkse
(4) The Mitochondria (4) ekbVksdkafMª;k
75. The microrganisms found in the root nodules of 75. f”kac ds ewy esa xzafFkdkvksa esas ik, tkus okys lw{etho gksrs gSa%
legumes are: (1) jkbtksfc;e
(1) Rhizobium (2) ,stksVkscSDVj
(2) Azotobacter (3) uhygfjr “kSoky
(3) Blue green algae (4) izkf.ktkr
(4) Fauna
76. Mites belong to class: 76. fpafpM+h fuEu oxZ ls lacaf/kr gS%
(1) Hexapoda (2) Arachnida (1) gSDlkiksMk (2) ,dsfDuMk
(3) Myriapoda (4) Crustacea (3) fefj;kiksMk (4) ØLVsf”k;k
77. Inflorescence of mango is a: 77. vke dk iq’iØe gksrk gS%
(1) Receme (2) Spadix (1) jSfueh (2) LiSfMDl
(3) Spike (4) Corymb (3) Likbd (4) dksjEc
78. Edible part of cauliflower is: 78. QwyxksHkh dk [kk| va”k gksrk gS%
(1) Hypertrophy compressed radical bud (1) vfro`f) laihfMr ewytkHkklh dfydk
(2) Hypertrophy compressed apical bud (2) vfro`f) laihfMr “kh’kZLFk dfydk
(3) Heterostyled recemose (3) fo’keofrZdk jSlhekst
(4) None of these (4) buesa ls dksbZ ugha
79. The fruit of Citrus is: 79. fuEcq oa”k dk Qy gksrk gS%
(1) Hesperidium (1) gsLijhfM;e
(2) Berry (2) ljlQy
(3) Drupe (3) vf’By
(4) Pepo (4) ihiks
80. Which one is the safest fumigant to seed: 80. fuEu esa ls dkSu cht ds fy, lokZf/kd lqjf{kr /kwed gksrk gS\
(1) Methyl bromide (1) eSfFky czksekbM
(2) Ethylene dibromide (2) ,sFkhyhu MkbczksekbM
(3) Aluminum phosphide (3) ,sY;wehfu;e QkLQkbM
(4) EDCT mixture (4) bZMhlhVh ?kksy
82. The male and female flowers are present separately 82. uj vkSj eknk&Qwy dqN ikS/kksa esa vyx&vyx ekStwn gksrs gSa] ;s
on same plants known as: dgykrs gSa%
(1) Protogynous (1) L=h iwohZ
(2) Dioecious (2) i`Fkdfyaxh
(3) Monoecious (3) mHk;fyaxkJ;h
(4) Hermaphrodite flower (4) mHk;fyaxh Qwy
83. An imperfect flower lacks: 83. ,d viw.kZ Qwy esa fuEu dh deh gksrh gS%
(1) Petals (1) i.kZ
(2) Sepals (2) ckg~;ny
(3) Both stamens and pistils (3) iqadslj vkSj L=h dslj & nksuksa
(4) Either stamens or pistils (4) iqadslj ;k L=hdslj
84. The portion of embryo which give rise to the shoot of 84. Hkzw.k dk og fgLlk tks ikS/ks ds izjksg dks Åapk mBkrk gS] dgykrk gS%
the plant is called: (1) ewykadqj (2) fuyacudkjh
(1) Radicle (2) Suspensor (3) izkadqj (4) ewyxksi
(3) Plumule (4) Root cap
85. Maturation of anther before maturation of pistil 85. ijkxdks”k dk L=hdslj ls igys ifjiDo gks tkuk dgykrk gS%
known as: (1) L=hiwoZrk (2) ,dtk;rk
(1) Protogyny (2) Monogyny (3) izksVks,UMªh (4) izkDiDork
(3) Protoandry (4) Prematurity
86. Which of the following plant has tap root system: 86. fuEu esa ls dkSu&ls ikS/ks eas ewlyk tM+ iz.kkyh gksrh gS\
(1) Maize (1) edbZ
(2) Sugarcane (2) xUuk
(3) Soybean (3) lks;kchu
(4) Rice (4) pkoy
87. Which insect transmit leaf curl-virus diseases in 87. dkSu&lk dhM+k VekVj esa i.kZ D;wjh&fo’kk.kq jksx lapfjr djrk gS\
tomato: (1) fVM~Mk (2) “kyHk
(1) Grasshopper (2) Moth (3) “osr eD[kh (4) “kgn dh eD[kh
(3) White fly (4) Honeybees
88. Microbodies found in the cells of green leaves are called: 88. gjh ifRr;ksa dh dksf”kdkvksa esa ik, tkus okys lw{etho dgykrs gSa%
(1) Chloroplasts (1) DyksjksIykLV
(2) Mitochondria (2) lw=df.kdk
(3) Peroxisomes and glyoxysomes (3) ijkfDllkse rFkk XykbvkfDllkse
(4) None of these (4) buesa ls dksbZ ugha
89. The membrane separating vacuolar content from the 89. lkbVksIykTe ls ?kkuh va”k vyx djus okyh dyk dgykrh gS%
cytoplasm is known as: (1) izksVksIykLV
(1) Protoplast (2) VksuksIykLV
(2) Tonoplast (3) ØkseksIykLV
(3) Chromoplast (4) buesa ls dksbZ ugha
(4) None of these
90. In plant cell cytosol contains: 90. ouLifr dksf”kdk lkbVkslksy esa gksrk gS%
(1) Starch grain only (1) dsoy eaM nkus
(2) Enzyme lipase only (2) dsoy ,Utkbe ykbisl
(3) Cytokinins only (3) dsoy lkbVksfdfuu
(4) Protein, aminoacid, organic acids and inorganic ions (4) izksVhu] ,sfeuk vEy] dkcZfud vEy rFkk vdkcZfud vEy
92. Magnitude of frost injury during winter is more in the 92. lfnZ;ksa esa rq’kkj {kfr dh ek=k fuEu Qlyksa esa vf/kd jgrh gS%
crops: (1) vjgj (2) tkS
(1) Pigeonpea (2) Barley (3) vylh (4) xsgwa
(3) Linseed (4) Wheat
93. Generally stomata of leaf is open when: 93. vkerkSj ij iRrs dk ja/kz [kqyk gksrk gS tc%
(1) Plant exposed to light (1) ikS/kk] izdk”k ds fy, vuko`r dj fn;k tkrk gS
(2) Plant exposed to windy day (2) ikS/kk] okfrd fnu ds fy, vuko`r dj fn;k tkrk gS
(3) Plant exposed to cloudy day (3) ikS/kk] es?kkPNkfnr fnu ds fy, vuko`r dj fn;k tkrk gS
(4) None of these (4) buesa ls dksbZ ugha
94. Most of the crop plants obtain (or absorb) nitrogen 94. vf/kdka”k Qlyh ikS/ks e`nk ls fuEu :i esa ukbVªkstu izkIr ¼vFkok
from the soil in the form of: vo”kksf’kr½ djrs gSa%
(1) Free nitrogen gas (1) eqDr ukbVªkstu xSl
(2) Nitrites (2) ukbVªkbV
(3) Nitrates (3) ukbVªsV
(4) Nitric acid (4) ukbfVªd vEy
95. Mineral absorbed by roots moves to leaf through: 95. tM+ksa }kjk vo”kksf’kr [kfut inkFkZ fuEu ek/;e ls iRrs rd igqaprs gaS%
(1) Xylem (1) nk:
(2) Phloem (2) iks’kokg
(3) Sieve tube (3) pyuh ufydk
(4) None of these (4) buesa ls dksbZ ugha
96. Chlorosis in plants occur due to: 96. ikS/kksa esa gfjr jksx fuEu dkj.k ls gksrk gS%
(1) High sun light intensity (1) mPp lw;Z izdk”k rhozrk
(2) Low sun light intensity (2) U;wu lw;Z izdk”k rhozrk
(3) Deficiency of Mg and Fe in the soil (3) e`nk esa Mg rFkk Fe dh deh
(4) Absorption of carotene from soil (4) e`nk ls dSjksVhu dk vo”kks’k.k
97. Which of the element is found in abundant quantity 97. rackdw ds iRrs ds HkLehdj.k ds ckn dkSu&lk rRo Hkkjh ek=k esa ik;k
after ashing of tobacco leaf: tkrk gS\
(1) Potassium (2) Boron (1) iksVSf”k;e (2) cksju
(3) Zinc (4) Copper (3) tLrk (4) rkack
98. Instantaneous source of energy is: 98. ÅtkZ dk rkRdkfyd lzksr gksrk gS%
(1) Fat (2) Protein (1) olk (2) izksVhu
(3) Amino acid (4) Glucose (3) ,sfeuks vEy (4) Xywdksl
99. Which element is maximum in black soil: 99. dkyh feV~Vh esa dkSu&lk rRo vf/kdre gksrk gS\
(1) Nitrogen (1) ukbVªkstu
(2) Phosphorus (2) QkLQksjl
(3) Potash (3) iksVk”k
(4) Sulphur (4) xa/kd
102. Identify the weed of family Gramineae: 102. ?kkl ifjokj dk vir`.k vfHkKkr djsa%
(1) Phalaris minor (1) QSysjsfll ekbuj
(2) Cyperus rotundus (2) lkbihul jksVUMl
(3) Chenopodium album (3) dhuksiksfM;e ,Yce
(4) Melilotus alba (4) esfyyksVl ,sYck
103. Molya disease of wheat is caused by: 103. xsgwa dk eksY;k jksx fuEu }kjk iSnk fd;k tkrk gS%
(1) Anquina tritici (1) ,sUdfouk fVªfVlh
(2) Aphelenohoides averot (2) ,sQsysdkbMht ,sosjksV
(3) Heterodera aveni (3) gSVsjksMsjk vosuh
(4) Meliidogyne sp. (4) eSyhMkthu ,lih
104. Following is a good source of retinol: 104. fuEu jSVhuksy dk ,d mRre lzksr gS%
(1) Papaya (2) Carrot (1) iihrk (2) xktj
(3) Spinach (4) Cow’s milk (3) ikyd (4) xk; dk nw/k
105. Milk has a sugar called: 105. nw/k esa ,d “kdZjk gksrh gS tks dgykrh gS%
(1) Sucrose (2) Glucose (1) lqØksl (2) Xywdksl
(3) Lactose (4) Maltose (3) ySDVksl (4) ekYVksl
106. The mineral acting as antagonist to calcium is: 106. dSfY”k;e ds izfr fojks/kh ds :i esa dke djus okyk [kfut inkFkZ gksrk gS%
(1) Iron (1) yksgk
(2) Copper (2) rkack
(3) Manganese (3) eSaxuht
(4) Magnesium (4) eSXuhf”k;e
107. Following anti nutritional factor is present in green 107. gjh iRrhnkj lfCt;ksa esa fuEu iks’k.kfojks/kh rRo ekStwn jgrk gS%
leafy vegetables: (1) QkbVsV
(1) Phytates (2) vkDlkysV
(2) Oxalates (3) VSfuu
(3) Tannins (4) buesa ls dksbZ ugha
(4) None of these
108. Chemical name of vitamin D is: 108. foVkfeu Mh dk jklk;fud uke gS%
(1) Ergocalciferol (1) vxksZdSfYlQsjky
(2) Cholecalciferol (2) dksysdSfYlQsjky
(3) Ergosterol (3) vxksZLVsjky
(4) Cholesterol (4) dksysLVjy
109. Citrus dieback disease is associated with the element: 109. flVªl i”pekjh jksx fuEu rRo ls tqM+k gS%
(1) Copper (1) rkack
(2) Potassium (2) iksVSf”k;e
(3) Phosphorus (3) QkLQksjl
(4) Calcium (4) dSfY”k;e
110. An essential component of enzyme ascorbic acid 110. ,sUtkbe ,sLdkfcZd vEy vkDlhMsl dk ,d vfuok;Z ?kVd fuEu rRo
oxidase is associated with the element: ls tqM+k gS%
(1) Cu (2) Mn (1) Cu (2) Mn
(3) Mg (4) Fe (3) Mg (4) Fe
112. Form of nitrogen element required for uptake of rice 112. pkoy ds ikS/ks ds fodkl dh izkjafHkd voLFkk esa mn~xzg.k ds fy,
plant in early stage of growth is: visf{kr ukbVªkstu dk rRo gksrk gS%
(1) NO3 (2) NH4 (1) NO3 (2) NH4
(3) Amino acid (4) None of these (3) ,sfeuks vEy (4) buesa ls dksbZ ugha
113. Element which maintains electroneutrality in plant cell 113. tks rRo ikni dksf”kdk esa fo|qr mnklhurk cuk, j[krk gS] og gS%
is: (1) lksfM;e (2) ukbVªkstu
(1) Sodium (2) Nitrogen (3) dSfY”k;e (4) iksVSf”k;e
(3) Calcium (4) Potassium
114. Which of the following plant is monoecious: 114. fuEu esa ls dkSu&lk ikS/kk mHk;fyaxkJ;h gS\
(1) Sorghum (2) Groundnut (1) lks?kZe (2) ewaxQyh
(3) Cotton (4) Maize (3) dikl (4) edbZ
115. In green plants the most conspicuous plastids in 115. gjs ikS/kksa esa lcls /;kukd’khZ yod ftlesa izdk”k la”ys’k.k gksrk gS] gS%
which photosynthesis takes place is: (1) ØkseksIykLV
(2) Y;wdksIykLV
(1) Chromoplast
(2) Leucoplast (3) DyksjksIykLV
(3) Chloroplast (4) VksuksIykLV
(4) Tonoplast
116. In potato plant, leaves appear green because they: 116. vkyw ds ikS/ks esa iRrs gjs fn[kkbZ nsrs gSa D;ksafd os%
(1) gjs izdk”k dks vo”kksf’kr dj ysrs gSa
(1) Absorb green light
(2) dsoy gjs izdk”k ijkofrZr djrs gSa vkSj nwljs dks vo”kksf’kr djrs
(2) Reflect only green light and absorbs other
(3) Both absorb and Reflect green light gSa
(4) None of these (3) gjs izdk”k dks vo”kksf’kr vkSj ijkofrZr & nksuksa djrs gSa
(4) buesa ls dksbZ ugha
117. In classification of flowering behaviour of plants, the 117. ikS/kksa ds iq’iu O;ogkj ds oxhZdj.k esa] /;ku fn, tkus okyk lokZf/kd
most important point to note is: egRoiw.kZ fcanq gS%
(1) Critical day length (1) Økafrd fnol nh?kZrk
(2) Critical temperature length (2) Økafrd rkieku nh?kZrk
(3) Critical nutrition (3) Økafrd iks’k.k
(4) Critical plant growth stage (4) Økafrd ikni o`f) voLFkk
118. In living plants the organic substances of plant origin 118. ltho ikS/kksa esa ikni ewy ds dkcZfud inkFkZ tks o`f) dks izsfjr djrs
that trigger growth and modify form are referred to as: gSa vkSj :i dks ifjofrZr djrs gSa] mudk mYys[k fuEu :i esa fd;k
(1) Phytohormones (2) Auxin
tkrk gS%
(3) Phenolic (4) Ethrel (1) QkbVksgkeksZu (2) vkfDlu
(3) Qhukfyd (4) bZFkjh
119. Movement in plant in response to external stimuli as 119. Li”kZ tSls ckg~; mn~nhid dh izfrfØ;k ds :i esa ikS/ks ds lapyu dk
touch is referred as: mYys[k fuEu :i esa fd;k tkrk gS%
(1) Tropism (2) Geotropism (1) vuqorZu (2) xq#RokuqorZu
(3) Phototropism (4) Thigmotropism (3) izdk”kkuqorZu (4) Li”kkZuqorZu
120. Rudimentary plant within the seed is called: 120. cht ds Hkhrj vYiof/kZr ikS/kk dgykrk gS%
(1) Embryo (1) Hkzw.k
(2) Cotyledon (2) chti=
(3) Endosperm (3) Hkzw.kiks’k
(4) Coleoptile (4) izkadqjpksy