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HONEY HAZELNUT SPREAD (THE

ANTI-NUTELLA)
READ Y IN: SERVES:
15mins 8

YIE LD: UNITS:


1 cup US

INGREDIENTS Nutrition

 1cup hazelnuts
 1
⁄2cup honey (choose your favorite)

DIRECTIONS

1. Pre-heat oven to 350°F.


2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
3. Remove nuts from oven and place in a tea towel.
4. Rub the hazelnuts in the towel to remove their skins.
5. Place the hazelnuts in a food processor and puree.
6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.
cocoa and hazelnut butter 170g
buy now

Cocoa and Hazelnut Butter 170g


Our roasted hazelnuts are blended together with cocoa powder, pure coconut and a dash of honey
for a delicious indulgent taste.

Ingredients:

Roasted Hazelnuts (75%), Honey (10%), Cocoa Powder (7%), Coconut (5%), Sunflower Oil.

Dietary Attributes:

Celery Free, Crustaceans free, Dairy Free, Egg free, Fish free, Gluten Free, Lupin free, Mollusc free,
Mustard Free, Soybeans free, Sulphur dioxide and sulphites free.

Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically
modified organisms), Free from refined sugars, Free from trans fats and hydrogenated oils, Suitable
for vegetarians,

Use:

Delicious spread on toast or add to smoothies, cakes and bakes or simply with just a spoon, as part
of a varied and balanced diet and healthy lifestyle.
16.9%

One cup hazelnut paste (made from about 2 cups toasted hazelnuts)

One cup honey

In a large bowl, place the hazelnut paste. Pour in the honey, little by little, as you stir vigorously with a wooden spoon.

Alternatively, mix the hazelnut paste with the honey in a food processor. Place into jars or eat immediately.

Nutella de casa

Salveaza Printeaza
Preparare
3 min
Gatire
Durata
3 min

Autor: Dia.daria
Tipul retetei: Desert

Ingrediente

 300 grame alune de padure crude


 50 grame caju crud
 5 linguri apa
 1 lingurita remediu pentru imunitate cu catina si miere (optional)
 2 linguri pudra de cacao (sau dupa gust)
 miere, dupa gust
 2 linguri ulei de cocos presat la rece