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1. Microsoft Word. Accessed March


Dinner is Better
21, 2018.
2. Plan healthy meals. Centers for
Together
• Boneless, skinless chicken breast Disease Control and Prevention
baked for 20 minutes, or until done Web site.
with lemon juice, a pinch of https://www.cdc.gov/features/nu
oregano and topped with feta tritionmonth/index.html.
cheese Updated March 2, 2018.
Accessed March 21, 2018.
• Steamed broccoli 3. Bauer KD, Liou D. Nutrition
Counseling and Education Skill
• Brown rice Development. Boston, MA:
Cengage Learning; 2016.
• Low-fat vanilla yogurt topped with 4. Ansel, K. Family dinners in a
fresh berries flash. Eat Right Web site.
https://www.eatright.org/food/nu
• Water trition/eating-as-a-family/family-
dinners-in-a-flash. Published
December 15, 2017. Accessed
March 21, 2018.
5. Spence, AC, Campbell KJ,
Lioret S, and McNaughton SA.
Early childhood vegetable, fruit,
and discretionary food intakes
do not meet dietary guidelines,
but do show socioeconomic
differences and tracking over
time. J Acad Nutr Diet. 2018.
doi:
10.1016/j.jand.2017.12.009.
6. https://pixabay.com/en/shoppin
g-cart-shopping-purchasing-
Reprinted from Bixabay.com7 3154149/. Published January
30, 2018. Accessed March 22,
2018. Creative ways to get the whole
7. https://pixabay.com/en/family- family involved in dinner
eating-at-the-table-dining-
preparation
619142/. Published February 2,
Reprinted from Microsoft Word1
2015. Accessed March 22,
2018.
Ready… Set… Go!
Facts: Plan2,3:
Action2,3:
• People eat fewer fruits and By planning, your family will be
veggies as they grow.2,5 Allow everyone to have a part in getting
sure to save time and money
while also being able to easily dinner ready.
• At 9 months: 98% of kids are
meeting dietary guidelines for fruit increase the number of fruit and
and vegetable intake. 5 vegetables eaten. Here are some ideas:

• By 5-Years: only 2% of kids are Here are a few easy steps to get • While planning, let younger kids
meeting the guidelines for suggest fruit and veggies by color.
vegetable intake.5 you started:

• Make weekly dinner menus as • Younger kids can also set the table
• Teens: only 2% of teens are
meeting the guidelines for a family- including 1 food from
vegetable intake.2 each of the 5 food groups • Older kids can help with cutting and
cooking the food.
• Kids who eat dinner as a family • Make a shopping list- make
have increased confidence levels, sure to check for items you
higher vocabularies, and have already have to avoid buying
higher grades compared to kids
who do not have dinner as a double.
family.4
• Go shopping- try to find store
• Early consumption of fruits and brand items to save money.
veggies has an impact on future
health, weight, and diet. 3,4

Reprinted from Bixabay.com6


Reprinted from Microsoft Word1

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