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CUORE (Italian for ‘heart’) is a stunning new restaurant at the heart of campus.
Our food takes inspiration from Mediterranean cuisines, offering a delicious range of small plates designed for sharing.

1 dish £2.75 | 3 dishes £6.75 | 6 dishes £13.00

Between 5pm and 8pm: 12
dishes for £20 or 10% off
HOT
MEAT VEGETARIAN
AL ON IGAS PEA & MINT FALAFEL (GF)
Meatballs in a spiced tomato sauce With a beetroot hummus & cumin mayonnaise

TA AS TUES AY WINE WEDNESDAYS THIRSTY THURSDAY

On Tapas Tuesday you can share a
tempting spread of six small plates
and enjoy a jug of traditional
Sangria for only £24 -
available until 6pm.
Buy 2 large glasses of the house Any 5 cans of ale for £20 when LAMB KI EH STUFFED PITTA
wine and get the rest of the purchasing 3 or more dishes - Pitta bread filled with roasted peppers, feta
bottle FREE. available until 6pm. Chickpea & apricot tagine sauce
& red onion

FISH / SEAFOO VEGAN

COLD VEGETARIAN GRILLED KING RAWNS WITH LEMON (GF) PATATAS BRAVAS (GF)
Crispy potato in a spiced tomato sauce
King prawns marinated in garlic and herbs
MEAT TORTILLA (GF) served with a lemon wedge
topped with vegan aioli
Traditional Spanish omelette with cucumber,
SELECTION OF CURED MEATS (GF) red onion & mint salad
SALT CO CR QUETTES R ASTED CAULIFLOWER
Rocket, shallot & cornichon salad Flaked salt cod & potato coated in breadcrumbs & PEA RISOTTO (GF)
STUFFED PE ERS (GF) on aioli Spiced roasted cauliflower, pea & black rice risotto
JAM ON, CHEESE & PINEA LE PINTXOS Moreish red chilli peppers stuffed with topped with lemon tahini dressing
cream cheese
Grilled crusty bread topped with Parma ham,
Roquefort & caramelised pineapple

VEGAN MADE WITH LOVE

FISH / SEAFOO GRILLED & MARINATED VEGETABLES (GF)
TUNA NIÇOISE (GF) Courgette, aubergine, peppers & artichoke hearts
marinated in a garlic, chilli & herb olive oil

DESSERTS AKLAVA
Confit of tuna, green beans, sun dried tomato,
olives & soft boiled egg Selection of mini Baklava
HUMMUS & HARISSA
MUSSELS (GF) A rich creamy hummus topped with spicy Harissa CHOCOLATE & ORANGE MOUSSE (GF)
Mussels marinated in herbs, vinegar, fennel & tomato & toasted seeds with charred pitta bread Spiced velvety chocolate mousse with a hint of orange
ANY 2 ESSERTS VEGAN RASPBERRY & COCONUT LOAF CAKE
WITH COFFEE OR TEA Topped with soya yoghurt & maple syrup
ONLY £5.50 PER PERSON. CRÈME CATALAN (GF)
GOATS CUR
SALADS
(V) Sold between 3pm and 5pm.
Rich & creamy set vanilla custard finished with burnt sugar
With sun-dried tomatoes, rocket, walnuts & balsamic

GREEK SALAD (V)

Feta, tomatoes, cucumber, red onion & olives in a little gem leaf
PLEASE SEE OUR AILY SPECIALS AR F R OUR CHEFS OWN CREATIONS
TA OULEH (VG)
Bulgur wheat, mint, tomato, green onion & parsley ALLERGIES: For any specific allergies, please ask your server for advice. Other dishes marked as follows: (V) = vegetarian, (VG) = vegan (GF) = gluten free
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food
our kitchens are not a completely allergen-free environment.