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Servings 3 servings
Calories 185kcal
Author Kanan
Ingredients
To pressure cook dal:
½ cup Arhar dal (toor dal or split pigeon peas)
1 tablespoon Peanuts
1 cup Water
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Dal dhokli recipe (How to make dal dhokli recipe) Gujarati dal dhokli https://www.spiceupthecurry.com/dal-dhokli-recipe/
Instructions
pressure cooking the dal:
1. Wash toor dal under running cold water till water runs clear.
2. If you have time then soak in enough water for 15-20 minutes. Or you can skip the soaking step. It
will be fine.
3. Take dal into pressure cooker. Add 1 cup of water.
4. Now take a small piece of muslin cloth, put peanuts in it and tie it. Make a ‘potli’. Put into pressure
cooker. Alternately, go for easy method. Add peanuts into a steel katori or glass and put into the
cooker.
5. Cover with the lid, put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Then
turn off the stove.
6. Let the pressure go down by itself.
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Dal dhokli recipe (How to make dal dhokli recipe) Gujarati dal dhokli https://www.spiceupthecurry.com/dal-dhokli-recipe/
making dhokli:
1. Work with one flatten disc at a time. Roll it into about 12 inch diameter circle.
2. Transfer it to a plate, cover it with clean kitchen towel. Roll the same with second dough ball.
3. Now take one rolled circle on the board, using knife cut into diamond shapes.
4. Now add two-three dhokli at a time into boiling dal and stir it. So they do not stick to each other. If
you add all dhokli at once they will stick and make a big clump.
5. So make sure to add few at a time and after adding stir it once. Then add few more and stir. Continue
till all the dhokli are added.
6. Let it simmer for 10-12 minutes and don’t forget to stir in between.
7. If needed add some more water. Taste one dhokli piece and if it is cooked mean you don’t feel raw
then switch off the stove.
8. Lastly add chopped coriander leaves and mix.
Nutrition
Calories: 185kcal | Carbohydrates: 26.3g | Protein: 5.2g | Fat: 6.9g | Saturated Fat: 0.9g | Cholesterol: 0mg |
Sodium: 800mg | Potassium: 146mg | Fiber: 2.6g | Sugar: 4.5g
*Nutrition information is a rough estimate for 1 serving
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