FLUPPY CHEESE CAKE

SMALLE SIZE
PRICE IN
ITEM grams PESOS PRICE PER GRAM MEASUREMENT
WHOLE MILK 400 45 0.1125 50
CREAM CHEESE 200 150 0.75 100
BUTTER 500 45 0.09 35
FLOUR 800 85 0.10625 50
CORN FLOUR (400g) 400 3.5 0.00875 20
EGG (30 PCS) 30 185 6.1666666667 6
SUGAR 1000 110 0.11 180
YEMA TOPPINGS
CONDENCE MILK 500 55 0.11 250
WHOLE MILK (4000 g) 400 45 0.1125 250
CHEDAR CHEESE 165 102 0.6181818182 125
CAKE BASE and cover 1 4 4 4
ELECTRICITY 1 50 50 1
879.5 Total Cost

SELLING PRICE
INCOME

FLUPPY CHEESE CAKE

MEDIUM SIZE - PANG
OKASYON
PRICE IN
ITEM grams PESOS PRICE PER GRAM MEASUREMENT
WHOLE MILK 400 45 0.1125 60
CREAM CHEESE 200 150 0.75 150
BUTTER 500 45 0.09 40
FLOUR 800 85 0.10625 60
CORN FLOUR (400g) 400 3.5 0.00875 30
EGG (30 PCS) 30 185 6.1666666667 9
SUGAR 1000 110 0.11 270
YEMA TOPPINGS
CONDENCE MILK 500 55 0.11 250
WHOLE MILK (4000 g) 400 45 0.1125 250
CHEDAR CHEESE 165 102 0.6181818182 125
CAKE BASE and cover 1 75 75 2
ELECTRICITY 1 50 50 1
950.5 Total Cost

SELLING PRICE
INCOME

FLUPPY CHEESE CAKE

LARGE SIZE PANG
OKASYON
PRICE IN
ITEM grams PESOS PRICE PER GRAM MEASUREMENT
WHOLE MILK 400 45 0.1125 90
CREAM CHEESE 200 150 0.75 200
BUTTER 500 45 0.09 60
FLOUR 800 85 0.10625 90
CORN FLOUR (400g) 400 3.5 0.00875 45
EGG (30 PCS) 30 185 6.1666666667 12
SUGAR 1000 110 0.11 360
YEMA TOPPINGS
CONDENCE MILK 500 55 0.11 500
WHOLE MILK (4000 g) 400 45 0.1125 500
CHEDAR CHEESE 165 102 0.6181818182 250
CAKE BASE and cover 1 100 100 2
ELECTRICITY 1 50 50 1
975.5 Total Cost

SELLING PRICE
INCOME
 Cost Gamit kada salang
5.625 8
75 2
3.15 14
5.3125 16
0.175 20
37 5
19.8 6

27.5 2
28.125 2
77.272727273 1
16 0
50 1
344.96022727

700 102.92%
355.03977273

Cost Gamit kada salang

6.75 7
112.5 1
3.6 13
6.375 13
0.2625 13
55.5 3
29.7 4

27.5 2
28.125 2
77.272727273 1
150 1
 50 1
547.58522727

850 55.23%
302.41477273

Cost
10.125
150
5.4
9.5625
0.39375
74
39.6

55
56.25
154.54545455
200
50
804.87670455

1200 49.09%
395.12329545
Mas Makakatipid kung ganyan ang gamitin na gatas.
ang cream cheese kung may mas malaki mas makakatipid
mas malaki mas matipid wag yung maliliit na grams ang bilhin
mas makakatipid kung malaking flour.

remarks
 BOOKED O
DATE CUSTOMER MOBILE NUMBER SIZE ORDER QTY
###
BOOKED ORDERS
AMOUNT DELIVERY CHARGE TOTAL AMOUNT LOCATION
TIME NEEDED STATUS
ITEM MEASUREMENT
MIXTURES
WHOLE MILK 60 grams
CREAM CHEESE 180 grams
BUTTER 35

FLOUR 60 grams
CORN FLOUR 20 grams

EGGYOLK 9PCS
EGGBATTER

EGGWHITE 9PCS
SUGAR 270 grams
YEMA TOPPINGS
CONDENCE MILK 250
WHOLE MILK (4000 g) 250
EGGYOLK 2 PCS
SPRINKLE
CHEDAR CHEESE 125
INSTRUCTION

MIX THIS 3 INGREDIENTS ALL TOGETHER IN A PAN, ANG HEAT IT IN THE

STOVE UNTIL NEARLY BOIL THEN REMOVE FROM THE STOVE. DO NOT BOIL
IT. MIX AND MIX UNTIL ALL ARE DESOLVE AND FIRM.

USE STRAINER TO POUR THIS 2 INGREDIENTS IN THE PAN WITH THE FIRST
MIXED INGREDIENTS. WHISK UNTIL ITS FIRM AND SMOOTH.

MIXED IT WITH THE MIXED FLOUR AND FIRST INGREDIENTS UNTIL IT S

SMOOTH AND FIRM.

USE A HAND MIXER TO MAKE THE EGG BATTER 5 MINS LOW, 5 MINS MEDIUM,
5 MINS HIGH SPEED
EVERY 5 MINS POUR SUGAR IN THE EGG BATTER.

MIX IT TOGETHER AND HEAT IT IN VERY LOW FIRE. WHISK IT CONTINUOUSLY

UNTIL IT THICKS LIKE CONDENCED MILK.

CRATE THE CHEESE IN THE TOP.

 ENCHATEUR PRODUCTS DIRECT SALES
ITEM PCS QAR TOTAL QAR TOTAL PHP PHP PER PC SELLING PRICE NET INCOME PER PC
LOTION 10 13 130 1859 195 500 305
SABON 30 4 120 1716 60 120 60
POWDER 40 7 280 4004 105 300 195
PERFUME 30 10 300 4290 150 400 250
EDT 20 8 160 2288 120 250 130
SHIPPING DRUM 400 5720
TOTAL EXPENSE 1390 19,877.00 TOTAL SALES
TOTAL NET INCOME
T SALES FOR RESELLER
TOTAL SALES SELLING PRICE NET INCOME PER PC TOTAL SALES
5000 350 155 3500
3600 84 24 2520
12000 210 105 8400
12000 280 130 8400
5000 175 55 3500

37,600.00 TOTAL SALES 26,320.00

17,723.00 TOTAL NET INCOME 6,443.00
189.16% 132.41%