CARROT CAKE CARROT CAKE

Ingredients: Ingredients:

1 cup grated carrot 1 cup grated carrot

2 pcs. Egg 2 pcs. Egg
1/2 cup vegetable oil 1/2 cup vegetable oil
3/4 cup sugar 3/4 cup sugar
1 1/4 cup APF 1 1/4 cup APF
1 tsp. Baking soda 1 tsp. Baking soda
1 1/2 tsp. Baking powder 1 1/2 tsp. Baking powder
1 tsp. Vanilla 1 tsp. Vanilla
Pinch of salt Pinch of salt
Pinch of cinnamon Pinch of cinnamon
Toppings: Toppings:

Nut Nut
Raisins Raisins
Procedure: Procedure:

1. Beat together the egg, oil, sugar, and 1. Beat together the egg, oil, sugar, and
vanilla. Blend for 30 seconds. vanilla. Blend for 30 seconds.

2. Mix dry ingredients. Add carrots and 2. Mix dry ingredients. Add carrots and
raisins. Mix to the egg mixture. raisins. Mix to the egg mixture.

3. Pour batter into well-greased pan. 3. Pour batter into well-greased pan.

4. Bake at 350 F oven. Bake until done. 4. Bake at 350 F oven. Bake until done
 CARROT CAKE CARROT CAKE

Ingredients: Ingredients:

1 cup grated carrot 1 cup grated carrot

2 pcs. Egg 2 pcs. Egg
1/2 cup vegetable oil 1/2 cup vegetable oil
3/4 cup sugar 3/4 cup sugar
1 1/4 cup APF 1 1/4 cup APF
1 tsp. Baking soda 1 tsp. Baking soda
1 1/2 tsp. Baking powder 1 1/2 tsp. Baking powder
1 tsp. Vanilla 1 tsp. Vanilla
Pinch of salt Pinch of salt
Pinch of cinnamon Pinch of cinnamon
Toppings: Toppings:

Nut Nut
Raisins Raisins
Procedure: Procedure:

1. Beat together the egg, oil, sugar,
and vanilla. Blend for 30 seconds.
2. Mix dry ingredients. Add carrots
and raisins. Mix to the egg
mixture.
3. Pour batter into well-greased pan.
4. Bake at 350 F oven. Bake until
done
1. Beat together the egg, oil,
sugar, and vanilla. Blend for 30
seconds.
2. Mix dry ingredients. Add
carrots and raisins. Mix to the
egg mixture.
3. Pour batter into well-greased
pan.
4. Bake at 350 F oven. Bake until
done