N A T I V E S L I N D I S F A R N E R O C K S

OYSTERS FISH ON THE BONE

Lindisfarne Rocks (ENG) Mixed oysters Jersey Pearls (ENG) Fish of the day Halibut Fish for two
six 18.50 dozen 37.00 with wild boar sausages six 14.75 dozen 29.50 market price 36.00 82.00
six 24.00 dozen 48.00

Morecambe Bay Rocks (ENG) Nori-fried oyster Carlingford Rocks (NIR)

six 18.75 dozen 37.50 with avocado and yuzu six 18.00 dozen 36.00
D ’ O L É R O N

SOLE

C A R L I N G F O R D
each 4.75
Goujons of Cornish sole Dover sole Pan-fried slip soles
Île d'Oléron (FR) Natives with tartare sauce grilled or meunière with capers and parsley butter
six 24.00 dozen 48.00 six 26.00 dozen 52.00 21.00 16oz 44.00 22oz 56.00 26.00

CAVIAR
MAINS
Platinum Oscietra Beluga
15g 37.50 30g 75.00 50g 130.00 15g 50.00 30g 100.00 50g 160.00 15g 105.00 30g 210.00 50g 320.00
Deep-fried haddock 20.00 Roasted cod 26.00
Î L E

with mushy peas with cauliflower puree, chorizo dressing and rocket
Served with blinis and crème fraîche
Smoked haddock, 23.00 Blackened miso salmon 27.00
colcannon, poached Burford brown egg, pommery mustard with pak choi and sesame
CRUSTACEA

R O C K S
Plateau de fruits de mer Pan-fried ray wing 24.00 Seared sea bass 27.00
for two 40.00 per person, with lobster 62.00 per person with potted shrimp butter and cucumber with lemon and herb butter

Tempura prawns 19.50 Fillet of halibut 38.50 Monkfish and tiger prawn masala 28.00
Shellfish bisque 10.50
with chervil cream with spicy cocktail sauce with Portland crab, charred hispi, fennel and bottarga with pilaf rice

Seared scallops in the shell 18.25 / 30.00 Fillet of brill 38.00 Roasted shellfish for two 86.00
Potted shrimps 13.75
with melba toast and land cress with chilli butter with watercress mousseline, white asparagus, with garlic butter, lobster, scallops,
sea kale and caviar langoustines and prawns
Spiced Thai mussels 14.50 Griddled prawns 17.50 / 26.75
with coconut and coriander with chilli jam, garlic and lime LOBSTER
Shellfish cocktail 18.75 Dressed crab 19.75 Thermidor Lobster mayonnaise Grilled
24.00 / 48.00 half 23.00 / whole 46.00 with garlic butter and seashore vegetables
South Devon whole cock crab 22.50 Dublin Bay prawns each 5.00 / six 30.00 24.00 / 48.00
R O C K S

MEAT
RAW Bannockburn rib steak Devonshire chicken Veal cutlet
Béarnaise and chips with pancetta crispy potato, sautéed artichokes and baked salsify
Mixed sashimi 44.00 38.00 wilted greens and chicken hollandaise 38.50
(to share) 23.00

J E R S E Y
Spicy salmon tartare Yellowtail and salmon sashimi Ceviche Fillet of beef Fillet of venison
B A Y

with avocado pickled ginger, wasabi and ponzu stone bass, tuna, plantain crisps braised short rib celeriac puree,
16.25 16.75 17.50 with bone marrow crumb and kale venison croquette and kale
45.00 32.00
STARTERS SIDE ORDERS
M O R E C A M B E

Watercress and wild garlic soup 9.50 Burrata 14.75 Potatoes: chipped, mashed or heritage 4.75 Tenderstem broccoli with chilli 5.75

P E A R L S
with goat’s cheese cappelletti Camone tomatoes, pickled artichokes and pesto
Spinach: steamed, buttered or creamed 5.50 Miso roasted January King with sesame 5.75
Mixed beetroot 13.75 Chargrilled squid 14.75
with labneh, toasted pumpernickel and walnuts fragrant herb salad, bang bang sauce and toasted peanuts Baked aubergines 5.75 Roasted squash 6.75
with tomatoes and Parmesan with quinoa, tomato and harissa
Octopus carpaccio 14.75 Sautéed monkfish cheeks and snails 14.75
spring onion, coriander and chilli with bacon and Bordelaise Cauliflower cheese 6.00 Green salad 5.75 / 8.75

Gravlax 14.75 Smoked eel 15.00 Barbecued carrots 6.25 Bitter leaf, gem, tomato and avocado salad 7.00 / 10.50
with Swedish mustard dressing and pickled cucumber with apple rémoulade and smoked bacon croquette with green chilli salsa and yoghurt with white balsamic
Pan-fried foie gras 19.75 Twice baked Keens Cheddar soufflé 15.50
with rhubarb tarte fine and salted pistachios with Norcia truffle 28.00 Please advise of any allergies before ordering Cover charge £2 at table Vaping is not permitted
Butternut squash risotto 15.75 / 23.50 Smoked salmon 19.00 A discretionary service charge of 12.5% will be Includes 20% VAT Wifi: pdr3th3r
with mozzarella and Norcia truffle added to your bill