Documente Academic
Documente Profesional
Documente Cultură
TOTAL QUALITY
MANAGEMENT
(As Per the Revised Syllabus of Mumbai University for S.Y. BMS,
Semester IV, 2015-16)
Preface
The Production and Total Quality Management function offers competitive advantages to an
organization in many ways, more important among them being shorter new product development
time, improved productivity, better quality, efficient inventory management and reduction of non-
value-adding activities.
This book offers a perspective on the newly blended subject in Semester IV of the Mumbai
University BMS Programme on ‘Production and Total Quality Management’. Through this
book, one can learn to analyze and improve business processes in services or in manufacturing by
learning the concepts of Production Management and how to increase Productivity. Key topics
include Product Development, Production Systems, Materials Management, Inventory Control
Techniques, Problem Solving Techniques and more.
Quality is not only a cornerstone of operations management but also a critical component of
an organization’s long-term viability and success. This book covers all the major aspects of Total
Quality Management, from the philosophies and approaches to Quality to the most widely used
Quality Improvement Strategies including the Lean Six Sigma methodology, International
Quality Standards to the prestigious International and National Quality Awards. Thus, this book
ensures a comprehensive understanding of the subject.
A special word of thanks to our family, friends and well-wishers for their encouragement and
support in writing this book.
We express our gratitude to Himalaya Publishing House Pvt. Ltd. for publishing this book.
We invite readers for their comments on the book.
Authors
Syllabus
Learning Objectives:
1. To acquaint learners with the basic management decisions with respect to production and
quality management.
2. To make the learners understand the designing aspect of production systems.
3. To enable the learners apply what they have learnt theoretically.
No. of
Unit Name of the Topic
Lectures
Unit 1 Production Management 14
1. Objectives, Components – Manufacturing Systems: Intermittent and Continuous
Production Systems.
2. Product Development, Classification and Product Design.
3. Plant Location and Plant Layout Objectives, Principles of Good Product Layout,
Types of Layout.
4. Importance of Purchase Management.
Unit 2 Materials Management 16
Concept, Objectives and Importance of Materials Management, Various Types of
Material Handling Systems.
Inventory Management
Importance – Inventory Control Techniques – ABC, VED, FSN, GOLF, XYZ, SOS
and HML.
EOQ: Assumptions Limitations and Advantages of Economic Order Quantity, Simple
Numerical on EOQ, Lead Time, Reorder Level, Safety Stock.
Unit 3 Basics of Productivity and TQM 16
Concepts of Productivity, Modes of Calculating Productivity. Importance of Quality
Management, Factors Affecting Quality; TQM – Concept and Importance, Cost of
Quality, Philosophies and Approaches to Quality: Edward Deming, J. Juran, Kaizen,
P. Crosby’s Philosophy.
Product and Service Quality Dimensions, SERVQUAL
Characteristics of Quality, Quality Assurance, Quality Circle: Objectives of Quality
Circles, Ishikawa Fish Bone, Applications in Organizations. Simple Numerical on
Productivity.
Unit 4 Quality Improvement Strategies and Certifications 14
Lean Thinking, Kepner-Tregor Methodology of Problem Solving, Six Sigma
Features, Enablers, Goals, DMAIC/DMADV.
Taguchi’s Quality Engineering, ISO 9000, ISO 1400, QS 9000. Malcolm Baldrige
National Quality Award (MBNQA), Deming’s Application Prize.
Production Management
Meaning
Production/operations management is the process, which combines and transforms various
resources used in the production/operations subsystem of the organization into value added
product/services in a controlled manner as per the policies of the organization. Therefore, it is
that part of an organization, which is concerned with the transformation of a range of inputs into
the required (products/services) having the requisite quality level.
The set of interrelated management activities, which are involved in manufacturing certain
products, is called as production management. If the same concept is extended to services
management, then the corresponding set of management activities is called as operations
management.
1
The traditional view of manufacturing management began in eighteenth century when Adam
Smith recognised the economic benefits of specialisation of labour. He recommended breaking of
jobs down into subtasks and recognises workers to specialized tasks in which they would become
highly skilled and efficient. In the early twentieth century, F.W. Taylor implemented Smith’s theories
and developed scientific management. From then till 1930, many techniques were developed
prevailing the traditional view. Brief information about the contributions to manufacturing
management is shown in the Table 1.1.