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Senses and Sensation: Critical and Primary Sources offers a comprehensive collection of key writings essential to anyone
wishing to gain a critical understanding of sensory studies. The four volumes include 101 essays from leading scholars in
the humanities, social sciences, arts and design, biology, psychology and the neurosciences.
Drawing upon historical and contemporary texts from a wide range of sources, this set is inspired by the sensory turn in
the humanities, social sciences and fine arts which has challenged the monopoly that psychology formerly held over the
study of senses and sensation. It also builds upon the revolution in psychology and the neurosciences which has led to an
increased emphasis on the interaction and integration of the senses, in place of the one-sense-at-a-time approach.
Ordered by discipline, the volumes cover geography and anthropology, history and sociology, biology, psychology and
neuroscience, and art and design. Each volume is separately introduced and the essays structured into coherent sections
on specific themes.
Table of contents
Volume 1: Geography and Anthropology
Introduction: On the Geography and Anthropology of the Senses, David Howes
Part I: Foundation
Overtures
1. The Background to Pure Geography, Olavi Granö and Anssi Paasi
2. Alternating Sounds, Franz Boas
3. Sensible Qualities, Claude Lévi-Strauss in conversation with Didier Erbon
4. Sensing the World in Cross-Cultural Perspective, David Le Breton
Disciplines
5. The Senses in Focus, Douglas Pocock
6. Geography of the Senses, Paul Rodaway
7. Anthropology of the Senses, David Howes
Part I: Foundations
Overtures
1. Huizinga on Historical Experience, Frank Ankersmit
2. Smells, Tastes, Sounds and the Underdevelopment of Sight, Lucien Febvre
3. Shock and Distraction: Georg Simmel and Walter Benjamin, Dorothée Brill
Disciplines
4. The Senses in History, Martin Jay
5. Sociology of the Senses, Phillip Vannini, Dennis Waskul, and Simon Gottschalk
Part I: Foundations
Overtures
1. The Unity of the Senses, Erich M. Von Hornbostel
2. 'Taste-Smell Confusions' and the Duality of the Olfactory Sense, Paul Rozin
Disciplines
3. The Theory of Meaning, Jakob von Uexküll
4. Edison's Teeth: Touching Hearing, Steven Connor
5. Crossmodal Correspondences: A Synopsis, Charles Spence
Part I: Foundations
Overtures
1. Sensory Separation and the Founding of Art History, Fiona Candlin
2. All-Consuming Images: The Marriage Between Art and Commerce, Stuart Ewen
Disciplines
3. Twentieth Century Visual Art, Design, Music and the Senses, Ian Heywood
4. Disciplining the Senses: Beethoven as Synaesthetic Paradigm, Simon Shaw-Miller
5. Sensing Materials: Exploring the Building Blocks for Experiential Design, Hendrik N. J. Schifferstein and Lisa Wastiels
Index
Appendix of Sources