Documente Academic
Documente Profesional
Documente Cultură
By
Russel Sabilla
Aliposa,Noah
Atillo, Mark Anthony
Badana, Breenan
Carcer, Diana
Comon, Germaine
Diaz, John Clarence
Estrella, Kemp
Felipe, John Felipe
Sanchez, Jordan
To
Ms.Gladys M.dela Cruz, LPT
Practical Research 1 Adviser
March 2018
APPROVAL SHEET
2
Acknowledgement
First, the researchers would like to thank God for the guidance for
every each word that the researchers are putting in this study. Second,
Ms. Dianne Jane Pagadora for giving some tips on making this study.
Lastly, to Ms. Gladys Dela Cruz who are always there to advise us in
Abstract
future researchers.
5
Dedication
This study is dedicated to Ms. Gladys Dela Cruz who made this
Pagadora for giving tips in this study. Lastly, to the techvoc students
that do their best for them to achieve the best budget planning.
6
TABLE OF CONTENT
Page
Title Page ……………………………………………………………………. i
Approval Sheet ……………………………………………………………… ii
Acknowledgment
Abstract
BIBLIOGRAPHY ……………………………………………………………….
APPENDICES ………………………………………………………………….
A. Letter of Permit ……………………………………………………..
B. Letter of Consent ……………………………………………………
C. Participants’ Signed Letters of Consent …………………………….
D. Research Instrument …………………………………………………
CHAPTER 1
Introduction
add up all income for the year and all expenses for the year,
you may want to think about which system will work best for
you
help you set and reach financial goals. With some effort on the
your spending on track and your goals sight. Here are step by -
2004)
9
save money or minimizing the expenses you just get the right
seek )
everyday lives.
12
Conceptual Framework
Grade 11
Tech-Voc Budget plan in cook
stud subjects
ents
expenses.
13
Definition of Terms
different aspects
market
Chapter 2
Foreign Studies
start spending your own money, it’s the time to track your spending so
that you can create and follow a personal budget. Keeping track of
your money is the best way to find out exactly where your money is
going.
around the notebook with you, you can track exactly every dollar is
Once you have collected all the information for about a month,
personal budget.
Local Literature
living on a budget. If not, they are likely the students who have
allowances running out or the students who are simply just getting
about the way you consume your money. Be wary of your spending
and keep yourself away from getting tangled up on the dept. Bear in
mind that the key to financial success is to be well aware of how you
are spending your money. Know that there is a certain line between
being cheap and having spending savvy. There is nothing wrong with
task for anyone, even more so for students. Especially if you are
everything life. You have to calculate the amount of money you need
for food commute, dorm fees, and school related expenses while
able to manage your finances is a sign of maturity and has its rewards.
Foreign Literature
Local studies
1,000 high school seniors and college students to learn more about
surveys found that nearly four out of five students are working their
way through school 19 hours per week on average, with the majority
the most part, students are trying to take control of their finances.
track of expenses and a whopping 77 percent pay their own credit card
bills.
parents, the question of how much school allowance should they give
allowance per school year. College school students typically get P150
allowance covers P50 to P100 for lunch, P30 to P50 for merienda, P20
excited in buying something even though they are unsure if they really
need that thing. This is because they are not the ones who earn the
money they used but there will come a time that they will learn. Do
not let this happen to you as early as now, learn to think before you
Chapter 3
Research Methodolgy
This chapter shall discuss the research methods available for the
analysis and evaluation of the students to know the budget plans and
used.
Research Design
has a big factor for attaining a successful plan for their expenses.
surveys that fit in the researchers study. All respondents answers the
its easy for the respondents to answer it and they can easily
understand it.
23
under tech voc culinary. For this study, the reserachers have gather 5
researchers believe that they can get reliable data from the
respondents that can help analyze the problem. This type of sampling
sample quickly, and where sampling for proportionally is not the main
concern.
24
stages. The first stage is to create questions that fit in our research.
The the researchers will transcript the questions that have made and
and gather all the information to know the best answer that fit and the
most convenient answer that will satisfy the statement of the problem
of this study.
Instrumentation
of data in the study applied by the researchers these five (5) students
expenses.
26
Chapter 4
systematical order and well organize manner so that the reader will be
Data Interpretation
respondent,N for the number,and third letter represents the first letter
school."
yun yung (laughs) inaalam ko muna kung ano yung presyon nun tapos
kung ano yung mga gagamitin ko tas inaalam ko kung magkano yung
magagastos ko."
"I will find out first what are the things that I need to buy (laughs)
then I will find out what is the price, what is the things that I will use
R3G: "Im not into budgeting because i have a lot of money (laughs)
R4A:"So first of all I list down all the ingredients then ahhm I will
find out how much are those things or how much all the ingredients
cost "
R1J: "Para may gastos ka sa mga ibang bagay na gusto mong bilihin
"To have expenses in other things that you want like food, water, and
R3G: "Ahm because if ever you need a money for the future you have
student because how will you budget your allowance? for example
how will you budget your allowance for the whole week? everybody
(laughs) wait lang para ano para mamanage mo ng maigi yung pera
"Its important because you need it when you budget espescially when
you are a techvoc student the culinary is your strand or your track
R1J: "oo kasi may nabibili pa akong pagkain at para may babaonin
"Yes because i can buy foods and I can have still my allowance until
kasi ano para ano makapag para maless lang yung mababayaran mo
yun lang.”
for everybody because that’s my key to survive because that the only
espescially you are still a student you need to learn how to budget
money ."
similar to each other because they said that they budget their money
similar that budgeting their money is important they just don’t have
the same reasons, example for respondent 5 she said that budgeting is
living on a budget. If not, they are likely the students who have
allowances running out or the students who are simply just getting
about the way you consume your money. Be wary of your spending
and keep yourself away from getting tangled up on the dept. Bear in
mind that the key to financial success is to be well aware of how you
are spending your money. Know that there is a certain line between
being cheap and having spending savvy. There is nothing wrong with
Chapter V
Summary of Findings
that all of the respondents were budgeting their money based on what
they. The researchers also found out that budgeting is very important
to all tech voc students because it help them a lot in their cook
and all of them are budgeting their money based on what they need.
35
Conclusion
just on their cook subjects but also in their daily life as a student,
budgeting their money is helping them a lot because they can achieve
the best result when they budget their money in all of their expenses
Recommendation
Students
theirselves.
36
Teachers
Future Researchers
Appendices
38
Appendix B: RESEARCH
INSTRUMENT
40
Interview Questions
Appendix C:
RECONAISSANCE TABLE
42
Russel Sabilla
Educational Backgrond
On going
2013-2017
● Elementary
2006-2013
Skills
● Can be alien
46
● Can cook
● Deep thinker
Achievements
● nothing yet
Aliposa,Noah D.
120 Road 8 pildera 2 NAIA pasay city
E-mail Address : noah.aliposa@yahoo.com
Contact # : 09204373648
Objective: Innovative professional presenting excellent ability to establish
and maintain rapport with clientele based on superb interpersonal and
communication skills
Personal Information
Age : 17 years old
Date of Birth : may 18 2000
Place of Birth : pasaycity
Civil Status : Single
Religion : catholic
Height : 5’7
Weight : 39kg.
Sex : male
47
Educational Background
Tertiary Olivarez College
Course tech-voc./culinary
I hereby certify that the above information are true and correct to the
best of my knowledge and belief.
Noah.aliposa
48
Contact # : 0916999240
Objective: Innovative professional presenting excellent ability to establish
and maintain rapport with clientele based on superb interpersonal and
communication skills
Personal Information
Age : 19 years old
Date of Birth : march 17 1998
Place of Birth : Paranaque city
Civil Status : Single
Religion : catholic
Height : 5’5
Weight : 60kg.
Sex : male
Educational Background
Tertiary Olivarez College
Course tech-voc./culinary
I hereby certify that the above information are true and correct to the
best of my knowledge and belief.
50
Contact # : 09306237055
Objective: Innovative professional presenting excellent ability to establish
and maintain rapport with clientele based on superb interpersonal and
communication skills
Personal Information
Age : 16 years old
Date of Birth : august 9 2001
Place of Birth : pasaycity
Civil Status : Single
Religion : catholic
Height : 5’7
Weight : 69kg.
Sex : male
Educational Background
Tertiary Olivarez College
Course tech-voc./culinary
I hereby certify that the above information are true and correct to the
best of my knowledge and belief.
52
Estrella Kemp.
Sampaguita st.matatdo Paranaque city
Contact # : 09204373648
Objective: Innovative professional presenting excellent ability to establish
and maintain rapport with clientele based on superb interpersonal and
communication skills
Personal Information
Age : 18 years old
Date of Birth : may 13 2000
Place of Birth : Paranaque city
Civil Status : Single
Religion : INC
Height : 5’7
Weight : 55kg.
Sex : male
Educational Background
Tertiary Olivarez College
Course tech-voc./culinary
I hereby certify that the above information are true and correct to the
best of my knowledge and belief.
54
Personal Information
Age : 19 years old
Date of Birth : july 16 1998
Place of Birth : Paranaque city
Civil Status : Single
Religion : catholic
Height : 5’7
Weight : 55kg.
Sex : male
Educational Background
Tertiary Olivarez College
Course tech-voc./culinary
I hereby certify that the above information are true and correct to the
best of my knowledge and belief.
Appendix E: BIBLIOGRAPHY
56
BIBLIOGRAPHY
Philippine Thesis