Documente Academic
Documente Profesional
Documente Cultură
IMPORTANT NOTICE ®
INSTRUCTION
MANUAL
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TR444 OM REV 899 9/16/04 8:29 AM Page 1
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2. Viewing Window
3. Steam Vent 10.
4. Handle
5. Bread Pan
6. Control Panel
7. Drive Shaft
9.
8. Kneading Paddle
9. Power Supply Cord
10. Heating Element
11. Oven Chamber
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
2
TR444 OM REV 899 9/16/04 8:29 AM Page 2
The bread didn’t Make sure yeast is not left out. Also check the date code
rise at all on the yeast and that it is always the last ingredient put White White White Whole
Med Dark Light Wheat
into the Pan. Make sure the yeast doesn’t come into Knead Rise Bake Warm Timer Set
contact with salt or any liquid ingredients.
Loaf Size Select
Fruit & Deluxe French Dough
The dough looks During the Kneading process, add 1 tablespoon of flour at a Nut Rapid 1 lb. 1.5 lb. 2.0 lb. Stop Start
like batter, or the time, letting it mix in well. For most breads, your dough ball
dough ball is still should become round, smooth, not sticky to the touch, and
sticky, not smooth should bounce back when you press it with your finger.
and round
A. Display Window D. Start
Shows your selection and Timer setting. Press this button to start the Baking
Cycle you choose, or to start the Timer.
The dough ball is During the Kneading process, add 1 tablespoon of water at a B. Select
lumpy or too dry time, letting it mix in well. Each time this button is pressed, the E. Stop
indicator light inside the Display Window Press this button to stop the machine.
moves to the next selection. F. Capacity/Loaf Size
The bread caved in Make sure liquids are measured correctly. Next time, Select from the following choices: Press the CAPACITY/LOAF SIZE
reduce your liquids by 2 tablespoons. If you’re using fruits White Med. (Medium crust color) Button to select what size loaf you
or vegetables, make sure they are well drained. would like to bake. You can choose
White Dark from 1.0, 1.5 or 2 lb. loaves depending
White Light on your recipe. Your choice will
Whole Wheat illuminate on the Control Panel.
:END: displays The Baking Cycle is completed.
Fruit & Nut *Note: When the SELECT,
Deluxe Rapid TIMER SET, START, STOP and
CAPACITY/LOAF SIZE Buttons
French are pressed, you will hear a beep.
Dough This indicates that you have
C. Timer Set completed the selection.
Use this button to add time displayed in
the Display Window.
Each time you press the TIMER SET
Button, the Timer advances 10 minutes.
(Hint: Hold down the TIMER SET
Button to fast forward the Timer.)
18 3
TR444 OM REV 899 9/16/04 8:29 AM Page 3
The bread rose Make sure not to add too much yeast, water or flour. Too
Operating Tips • Use oven mitts when working with bread or any part of the too high much of any of these may cause the loaf to rise more than
Breadman® that is hot from baking. it should.
• Wipe off crumbs and clean as needed, after baking.
• Unplug the Breadman® when you are not using it. The bread didn’t Did you add enough yeast, water or sweetener?
• It is normal for the viewing window to collect moisture rise enough
Make sure to add ingredients in the proper order: liquids,
during the Rise Cycle. As your bread bakes, the moisture soon dry ingredients, yeast. Make sure yeast doesn’t get wet
will evaporate so you can watch your bread's baking progress. until the Breadman® mixes the ingredients together.
• Don't open the Lid during Kneading or Baking. This causes Note: Typically, bread made with whole grain flours
the bread to bake improperly. will not rise as high as bread made with refined flours.
• Don't unplug the Breadman® during Kneading or Baking. Make sure you are using bread flour.
This will stop the operation and you will have to start all
over again, with new ingredients.
4 17
TR444 OM REV 899 9/16/04 8:29 AM Page 4
The Bread Machine On preheating the (:) in the Time Display flashes and the
doesn’t mix the Kneading Paddle will not move. There is a 4 - 5 min. rest
ingredients period on some of the cycles in which there will be no
movement in the Pan for 4 - 5 min. If the Kneading
Paddle does not operate after this period of time,
check to see if the Kneading Paddle is engaged in the
machine correctly.
The Breadman® stops This happens if you press the STOP Button, if you
unplug the machine, or if there is a power outage. In each
case, the Breadman® can't be restarted for this Cycle.
Discard the contents of the Bread Pan and start again
with new ingredients.
16 5
TR444 OM REV 899 9/16/04 8:29 AM Page 5
The Breadman® Automatic Bread Baker has several Baking Cycles from which IMPORTANT
you can choose:
• The White: Light, Medium and Dark Cycles let you choose your favorite type of crust. Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
• The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content.
• The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour.
We recommend that you use warm water (115˚F - 120˚F/45˚C - 50˚C) for
best results on the Deluxe Rapid Cycle. We also recommend using a
• The French Cycle is designed for crispy French or European breads. Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.
The following table shows how long each part of every Cycle takes.
1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1-1/2 lbs. 2 lbs.
Timer Set 4:00 - 13:00
Warm Water 1 cup + 2 Tbl. 1-1/4 cup + 2 Tbl.
Knead 1 10 min. 15 min. 15 min. 12 min. 15 min. 15 min. 10 min. 15 min. 15 min. 12 min. 15 min. 15 min.
Rest 28 min. 30 min. 32 min. 23 min. 30 min. 30 min. 35 min. 33 min. 32 min. 33 min. 33 min. 32 min. Oil 4 tsp. 2 Tbl.
Knead 2* 12 min. 20 min. 20 min. 15 min. 15 min. 20 min. 15 min. 22 min. 25 min. 15 min. 22 min. 20 min. Sugar 1 Tbl. 1-1/2 Tbl.
Rise 20 min. 20 min. 23 min. 30 min. 25 min. 25 min. 25 min. 20 min. 23 min. 35 min. 25 min. 28 min.
Punch Down 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. Salt 1-1/2 tsp. 1-1/2 tsp.
Final Rise 60 min. 60 min. 60 min. 70 min. 70 min. 70 min. 60 min. 60 min. 60 min. 70 min. 70 min. 70 min. Dry Milk 1 Tbl. + 2 tsp. 2 Tbl.
Bake 50 min. 55 min. 60 min. 50 min. 55 min. 60 min. 55 min. 60 min. 65 min. 55 min. 65 min. 75 min
Bread Flour 3 cups 4 cups
Total Time 3:00 3:20 3:30 3:20 3:30 3:40 3:20 3:40 3:40 3:40 3:50 4:00
Keep Warm 180 180 180 180 180 180 180 180 180 180 180 180 Rapid Rise Yeast 1 Tbl. + 1 tsp. 2 Tbl. + 1 tsp.
© Copyright 1999, Breadman ®
*Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the
White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles.
Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled
3-hour Keep Warm function will begin for each selection (except Dough). This will help reduce condensation between
loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.
6 15
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Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup Punch Down — — — 5 sec. 5 sec. 5 sec.
Final Rise 16 min. 16 min. 16 min. — — —
Honey 2 Tbl. 3 Tbl. 1/4 cup
Bake 28 min. 28 min. 28 min. — — —
Baking Soda1/4 tsp. 1/4 tsp. 1/2 tsp. Total Time 0:59 0:59 0:59 1:10 1:20 1:25
Active Dry Yeast 1-1/4 tsp. 1-1/2 tsp. 1-3/4 tsp. Keep Warm 180 180 180 — — —
14 7
TR444 OM REV 899 9/16/04 8:29 AM Page 7
Always use the freshest ingredients available. By carefully following the simple recipes The Bread Pan and Kneading Paddle have non-stick surfaces
that come with the Breadman®, you will be able to bake delicious bread every time. that make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman®
and discard any crumbs.
STEP 1 STEP 4 2. Remove the Bread Pan from the Oven and the Kneading
Open the Lid and remove the Make a small indentation on top of the Paddle from the Bread Pan. Then, as needed, wash the
Bread Pan. dry ingredients (not so deep it reaches Bread Pan and Kneading Paddle inside and out with warm,
the wet layer) and add the yeast to soapy water. Avoid scratching the non-stick surfaces.
Gently but firmly lift the Bread Pan the indentation. DO NOT PUT THE PAN IN A DISHWASHER.
straight out of the Oven Chamber.
This order of adding ingredients is If the Kneading Paddle is stuck to the Drive Shaft, pour
important, especially when using the warm water in the Pan to loosen it.
Timer, because it keeps the yeast away DO NOT USE EXCESSIVE FORCE.
STEP 2 from the liquid ingredients until it’s time 3. Wipe the inside of the Lid and Oven with a damp cloth or
to knead them together. (Liquid sponge. If any residue has scorched on the Heating Plate or
Position the Kneading Paddle on the ingredients will activate the yeast.) elsewhere, wipe with a non-abrasive scrubbing pad and
Drive Shaft as shown. wipe clean.
Match the flat side of the Drive Shaft to Do not use vinegar, bleach, or harsh chemicals to clean
the flat part of the hole in the Kneading the Breadman®.
Paddle. Make sure the Paddle is secure. STEP 5
Do not soak the Bread Pan for a long period of time — this
Insert the Bread Pan into the could interfere with the free working of the Drive Shaft.
Oven Chamber.
Be sure the machine is completely cooled before storing.
STEP 3 Seat the Pan into place and gently but
firmly press straight down until it locks The inner casing contains the heating element and drive base.
Place the ingredients into the into place. Therefore, when cleaning, NEVER pour water, solvents or
Bread Pan. cleaning solutions into this area.
Close the Lid and plug in the
For best results, add all liquid ingredients Breadman®.
first. Then, add all dry ingredients When you plug it in, the Breadman® Caution To avoid electric shock, unplug the Breadman®
EXCEPT yeast. flashes 18:88 in the Display Window for before cleaning!
ALWAYS ADD YEAST LAST. three seconds after which the indicator
light (0) will be positioned for
Note: If your recipe contains salt, White Medium.
please add salt with liquid ingredients,
keeping it away from the yeast.
A note on using the Deluxe Rapid
Cycle: You must use Rapid Rise or
Quick Rise Yeast.
8 13
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12 9
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For all Cycles except Dough: If necessary, remove the Kneading 1. Add your ingredients as usual , taking care not to let the
Paddle from the loaf. yeast and liquid ingredients contact one another.
If the bread is not removed immediately 2. Close the Breadman® Lid and plug it in.
after baking and if the STOP Button is Sometimes the Kneading Paddle will stick
not pressed, a controlled Keep Warm in a loaf of bread. If it does, use a non- 3. Press the SELECT Button for the Baking Cycle you
Cycle will begin and the machine will metal utensil to gently remove it, taking prefer as well as the CAPACITY/LOAF SIZE Button for
automatically shut off after 3 hours. care not to scratch the Kneading Paddle. the size loaf you wish to bake.
While this will help prevent the bread When you are done using the Breadman,® 4. Press the TIMER SET Button once for each 10 minutes
from becoming soggy, for best results, be sure to unplug it. you want to add.
remove bread immediately after the The amount of time set is shown in the Display Window.
Baking Cycle is complete. Note: To fast forward time, continually press the
TIMER SET Button.
For example, if it is 8:00 PM and you want a loaf of bread
ready at 7:00 AM, that is 11 hours from now, press the
TIMER SET Button until 11:00 appears on the Display.
5. Press START Button to begin the Timer. The colon (: ) in
the Display Window begins to flash, letting you know the
Timer is started.
6. If you make an error after you have activated the
Timer and want to start over, press STOP and you can
begin again.
10 11
TR444 OM REV 899 9/16/04 8:29 AM Page 9
For all Cycles except Dough: If necessary, remove the Kneading 1. Add your ingredients as usual , taking care not to let the
Paddle from the loaf. yeast and liquid ingredients contact one another.
If the bread is not removed immediately 2. Close the Breadman® Lid and plug it in.
after baking and if the STOP Button is Sometimes the Kneading Paddle will stick
not pressed, a controlled Keep Warm in a loaf of bread. If it does, use a non- 3. Press the SELECT Button for the Baking Cycle you
Cycle will begin and the machine will metal utensil to gently remove it, taking prefer as well as the CAPACITY/LOAF SIZE Button for
automatically shut off after 3 hours. care not to scratch the Kneading Paddle. the size loaf you wish to bake.
While this will help prevent the bread When you are done using the Breadman,® 4. Press the TIMER SET Button once for each 10 minutes
from becoming soggy, for best results, be sure to unplug it. you want to add.
remove bread immediately after the The amount of time set is shown in the Display Window.
Baking Cycle is complete. Note: To fast forward time, continually press the
TIMER SET Button.
For example, if it is 8:00 PM and you want a loaf of bread
ready at 7:00 AM, that is 11 hours from now, press the
TIMER SET Button until 11:00 appears on the Display.
5. Press START Button to begin the Timer. The colon (: ) in
the Display Window begins to flash, letting you know the
Timer is started.
6. If you make an error after you have activated the
Timer and want to start over, press STOP and you can
begin again.
10 11
TR444 OM REV 899 9/16/04 8:29 AM Page 8
12 9
TR444 OM REV 899 9/16/04 8:29 AM Page 7
Always use the freshest ingredients available. By carefully following the simple recipes The Bread Pan and Kneading Paddle have non-stick surfaces
that come with the Breadman®, you will be able to bake delicious bread every time. that make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman®
and discard any crumbs.
STEP 1 STEP 4 2. Remove the Bread Pan from the Oven and the Kneading
Open the Lid and remove the Make a small indentation on top of the Paddle from the Bread Pan. Then, as needed, wash the
Bread Pan. dry ingredients (not so deep it reaches Bread Pan and Kneading Paddle inside and out with warm,
the wet layer) and add the yeast to soapy water. Avoid scratching the non-stick surfaces.
Gently but firmly lift the Bread Pan the indentation. DO NOT PUT THE PAN IN A DISHWASHER.
straight out of the Oven Chamber.
This order of adding ingredients is If the Kneading Paddle is stuck to the Drive Shaft, pour
important, especially when using the warm water in the Pan to loosen it.
Timer, because it keeps the yeast away DO NOT USE EXCESSIVE FORCE.
STEP 2 from the liquid ingredients until it’s time 3. Wipe the inside of the Lid and Oven with a damp cloth or
to knead them together. (Liquid sponge. If any residue has scorched on the Heating Plate or
Position the Kneading Paddle on the ingredients will activate the yeast.) elsewhere, wipe with a non-abrasive scrubbing pad and
Drive Shaft as shown. wipe clean.
Match the flat side of the Drive Shaft to Do not use vinegar, bleach, or harsh chemicals to clean
the flat part of the hole in the Kneading the Breadman®.
Paddle. Make sure the Paddle is secure. STEP 5
Do not soak the Bread Pan for a long period of time — this
Insert the Bread Pan into the could interfere with the free working of the Drive Shaft.
Oven Chamber.
Be sure the machine is completely cooled before storing.
STEP 3 Seat the Pan into place and gently but
firmly press straight down until it locks The inner casing contains the heating element and drive base.
Place the ingredients into the into place. Therefore, when cleaning, NEVER pour water, solvents or
Bread Pan. cleaning solutions into this area.
Close the Lid and plug in the
For best results, add all liquid ingredients Breadman®.
first. Then, add all dry ingredients When you plug it in, the Breadman® Caution To avoid electric shock, unplug the Breadman®
EXCEPT yeast. flashes 18:88 in the Display Window for before cleaning!
ALWAYS ADD YEAST LAST. three seconds after which the indicator
light (0) will be positioned for
Note: If your recipe contains salt, White Medium.
please add salt with liquid ingredients,
keeping it away from the yeast.
A note on using the Deluxe Rapid
Cycle: You must use Rapid Rise or
Quick Rise Yeast.
8 13
TR444 OM REV 899 9/16/04 8:29 AM Page 6
Butter or Canola Oil 2 Tbl. 3 Tbl. 1/4 cup Punch Down — — — 5 sec. 5 sec. 5 sec.
Final Rise 16 min. 16 min. 16 min. — — —
Honey 2 Tbl. 3 Tbl. 1/4 cup
Bake 28 min. 28 min. 28 min. — — —
Baking Soda1/4 tsp. 1/4 tsp. 1/2 tsp. Total Time 0:59 0:59 0:59 1:10 1:20 1:25
Active Dry Yeast 1-1/4 tsp. 1-1/2 tsp. 1-3/4 tsp. Keep Warm 180 180 180 — — —
14 7
TR444 OM REV 899 9/16/04 8:29 AM Page 5
The Breadman® Automatic Bread Baker has several Baking Cycles from which IMPORTANT
you can choose:
• The White: Light, Medium and Dark Cycles let you choose your favorite type of crust. Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
• The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content.
• The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour.
We recommend that you use warm water (115˚F - 120˚F/45˚C - 50˚C) for
best results on the Deluxe Rapid Cycle. We also recommend using a
• The French Cycle is designed for crispy French or European breads. Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.
The following table shows how long each part of every Cycle takes.
1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1.0 lb. 1.5 lb. 2.0 lb. 1-1/2 lbs. 2 lbs.
Timer Set 4:00 - 13:00
Warm Water 1 cup + 2 Tbl. 1-1/4 cup + 2 Tbl.
Knead 1 10 min. 15 min. 15 min. 12 min. 15 min. 15 min. 10 min. 15 min. 15 min. 12 min. 15 min. 15 min.
Rest 28 min. 30 min. 32 min. 23 min. 30 min. 30 min. 35 min. 33 min. 32 min. 33 min. 33 min. 32 min. Oil 4 tsp. 2 Tbl.
Knead 2* 12 min. 20 min. 20 min. 15 min. 15 min. 20 min. 15 min. 22 min. 25 min. 15 min. 22 min. 20 min. Sugar 1 Tbl. 1-1/2 Tbl.
Rise 20 min. 20 min. 23 min. 30 min. 25 min. 25 min. 25 min. 20 min. 23 min. 35 min. 25 min. 28 min.
Punch Down 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. 5 sec. Salt 1-1/2 tsp. 1-1/2 tsp.
Final Rise 60 min. 60 min. 60 min. 70 min. 70 min. 70 min. 60 min. 60 min. 60 min. 70 min. 70 min. 70 min. Dry Milk 1 Tbl. + 2 tsp. 2 Tbl.
Bake 50 min. 55 min. 60 min. 50 min. 55 min. 60 min. 55 min. 60 min. 65 min. 55 min. 65 min. 75 min
Bread Flour 3 cups 4 cups
Total Time 3:00 3:20 3:30 3:20 3:30 3:40 3:20 3:40 3:40 3:40 3:50 4:00
Keep Warm 180 180 180 180 180 180 180 180 180 180 180 180 Rapid Rise Yeast 1 Tbl. + 1 tsp. 2 Tbl. + 1 tsp.
© Copyright 1999, Breadman ®
*Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the
White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles.
Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled
3-hour Keep Warm function will begin for each selection (except Dough). This will help reduce condensation between
loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.
6 15
TR444 OM REV 899 9/16/04 8:29 AM Page 4
The Bread Machine On preheating the (:) in the Time Display flashes and the
doesn’t mix the Kneading Paddle will not move. There is a 4 - 5 min. rest
ingredients period on some of the cycles in which there will be no
movement in the Pan for 4 - 5 min. If the Kneading
Paddle does not operate after this period of time,
check to see if the Kneading Paddle is engaged in the
machine correctly.
The Breadman® stops This happens if you press the STOP Button, if you
unplug the machine, or if there is a power outage. In each
case, the Breadman® can't be restarted for this Cycle.
Discard the contents of the Bread Pan and start again
with new ingredients.
16 5
TR444 OM REV 899 9/16/04 8:29 AM Page 3
The bread rose Make sure not to add too much yeast, water or flour. Too
Operating Tips • Use oven mitts when working with bread or any part of the too high much of any of these may cause the loaf to rise more than
Breadman® that is hot from baking. it should.
• Wipe off crumbs and clean as needed, after baking.
• Unplug the Breadman® when you are not using it. The bread didn’t Did you add enough yeast, water or sweetener?
• It is normal for the viewing window to collect moisture rise enough
Make sure to add ingredients in the proper order: liquids,
during the Rise Cycle. As your bread bakes, the moisture soon dry ingredients, yeast. Make sure yeast doesn’t get wet
will evaporate so you can watch your bread's baking progress. until the Breadman® mixes the ingredients together.
• Don't open the Lid during Kneading or Baking. This causes Note: Typically, bread made with whole grain flours
the bread to bake improperly. will not rise as high as bread made with refined flours.
• Don't unplug the Breadman® during Kneading or Baking. Make sure you are using bread flour.
This will stop the operation and you will have to start all
over again, with new ingredients.
4 17
TR444 OM REV 899 9/16/04 8:29 AM Page 2
The bread didn’t Make sure yeast is not left out. Also check the date code
rise at all on the yeast and that it is always the last ingredient put White White White Whole
Med Dark Light Wheat
into the Pan. Make sure the yeast doesn’t come into Knead Rise Bake Warm Timer Set
contact with salt or any liquid ingredients.
Loaf Size Select
Fruit & Deluxe French Dough
The dough looks During the Kneading process, add 1 tablespoon of flour at a Nut Rapid 1 lb. 1.5 lb. 2.0 lb. Stop Start
like batter, or the time, letting it mix in well. For most breads, your dough ball
dough ball is still should become round, smooth, not sticky to the touch, and
sticky, not smooth should bounce back when you press it with your finger.
and round
A. Display Window D. Start
Shows your selection and Timer setting. Press this button to start the Baking
Cycle you choose, or to start the Timer.
The dough ball is During the Kneading process, add 1 tablespoon of water at a B. Select
lumpy or too dry time, letting it mix in well. Each time this button is pressed, the E. Stop
indicator light inside the Display Window Press this button to stop the machine.
moves to the next selection. F. Capacity/Loaf Size
The bread caved in Make sure liquids are measured correctly. Next time, Select from the following choices: Press the CAPACITY/LOAF SIZE
reduce your liquids by 2 tablespoons. If you’re using fruits White Med. (Medium crust color) Button to select what size loaf you
or vegetables, make sure they are well drained. would like to bake. You can choose
White Dark from 1.0, 1.5 or 2 lb. loaves depending
White Light on your recipe. Your choice will
Whole Wheat illuminate on the Control Panel.
:END: displays The Baking Cycle is completed.
Fruit & Nut *Note: When the SELECT,
Deluxe Rapid TIMER SET, START, STOP and
CAPACITY/LOAF SIZE Buttons
French are pressed, you will hear a beep.
Dough This indicates that you have
C. Timer Set completed the selection.
Use this button to add time displayed in
the Display Window.
Each time you press the TIMER SET
Button, the Timer advances 10 minutes.
(Hint: Hold down the TIMER SET
Button to fast forward the Timer.)
18 3
TR444 OM REV 899 9/16/04 8:29 AM Page 1
4.
5.
1.
8.
7. 2.
3.
W
hit d
Me
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W rk
hit
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&
Fru Nut
W ht
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11.
W heat
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le
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1
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1.5
W
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6.
m
2.0
lb.
1. Cover
Lo
af
Tim
Size
er
Se
St
t
op
Se
lect
St
ar
t
2. Viewing Window
3. Steam Vent 10.
4. Handle
5. Bread Pan
6. Control Panel
7. Drive Shaft
9.
8. Kneading Paddle
9. Power Supply Cord
10. Heating Element
11. Oven Chamber
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
2
TR444 OM REV 899 9/16/04 8:29 AM Page 12
1
TR444 OM REV 899 9/16/04 8:29 AM Page 10
IMPORTANT NOTICE ®
INSTRUCTION
MANUAL