CAN I . . . . ?

yes no
Explain the difference between conventional
agriculture and organic agriculture
Explain the accreditiation and certification
process of TESDA and ATI in relation to the
course you are taking at ACES Polytechnic
College
Explain to my community the application of
organic agriculture in relation to
environment protection and climate change
mitigation?
Discuss the purpose of the Organic
Agriculture Act to my co-workers in relation
to the Philippine National Standard
Apply safety measures in farm operations
Apply electronic media in linking to other
members of ACES for inter organizational
learning and facilitate business opportunity
on organic agriculture
Identify at least 10 common tools used in a
farm
Calculate the ratio of materials used in
fermentation processes
Record the feed requirements of hogs and
chicken
Explain in the dialect the process of making
a concoction
Discuss the difference in using rice hull as
bed material for hogs and chicken as to
volume or depth of the bed
Explain the ratio of the feed mixture
formulation for chicken and hogs
Explain the size of a hog or chicken house
based on average area per animal

Mix organic feeds

Tie bamboo poles using nylon and “balading”
to make a pig pen
Explain the use of mulching in making a
garden
Mix and apply foliar fertilizer
Explain use of concoctions to increase the
Ph of soil
Use concoctions to spray vegetables as
fertilizer or control farm odor
Explain the benefits of raising organic
chicken
Explain the benefits of raising organic hogs
Explain the phrase “ diversified and
integrated system”
Explain the term ruminant as presented in
the ACES Natural Farming Technology
Manual
Make a farm plan indicating the location,
building form, cost of raising a number of
animals, identify potential market and
calculate on farm cost of operation and
income
Make my own organic chicken project within
2 months after graduation
Make together with my group make an
organic hog raising project within 2 months
after graduation
Set the farm visitation of ACES to at least
once every six months for possible business
opportunity in Organic Agriculture
Production nc ll
Participate in the Organic Agriculture
certification process of ACES and the
Internal Control System (ICS) training
By checking yes to all the items, the trainer /assessor shall
presume that you can now take the competency based
assessment and be rated as competent.

Name __________________________________________________________

Date ____________________________________

Discussed with __________________________________________________

Qualification: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRODUCE ORGANIC VEGETABLE
Instruction: Read each of the questions in the left-hand column of
the chart. Place a check in the appropriate box opposite each
question to indicate your answer.
Can I? YES NO
Demonstrate land preparation for vegetable gardening*
Demonstrate good seedbed preparation*
Select good seeds according to Philippine National Standards
(PNS)*

Describe ideal characteristics of an organic nursery

Demonstrate planting procedures and processes in planting and
transplanting various vegetable*
 Demonstrate proper application of basal and foliar fertilizers in
vegetables*

Identify different maturity indices of common vegetables in the

Philippines*

Perform plant care activities*

Maintain safety, proper use of PPE, orderliness and cleanliness in
the farm*

Accomplish appropriate records including inventory and volume

of product harvested*

Identify common types of pest and vegetable diseases*

Identify organic methods of preventing and controlling pest and
diseases for vegetables*

Perform pre and post-harvest activities using indigenous

methods*

AGROAP212-0414 3 Organic Agriculture Production NC II

Implement the Philippine National Standards (PNS) and the

pertinent provision of RAS 10086*

Solve routine problems pertinent to the production of organic

vegetables*
I agree to undertake assessment in the knowledge that information
gathered will only be used for professional development purposes
and can only be accessed by concerned assessment personnel and
my manager/supervisor.
Candidate’s name and signature: Date: