Antipasti e Insalate

Vongole Fresche al Limone . . . . . $3.95

top neck clams on the half shell with cocktail sauce and lemon
Ostriche Fresche al Limone . . . . . $3.95
fresh oysters on the half shell with cocktail sauce and lemon
Vongole Gratinate . . . . . $4.95
fresh top neck clams broiled with garlic, butter and parsley topped with crisp bacon
Insalata di Pollo . . . . . $5.95
julienne of baked chicken, shredded romaine lettuce, celery, pickles and ham tossed with mayonnaise, cream and lemon juice
Antipasto all’ Italiana . . . . . $6.50
a combination of mortadella, ham, Italian salami, mozzarella cheese and artichoke hearts on a bed of shredded romaine lettuce
Insalata di Mare Fredda . . . . . $7.50
a combination of sea scallops, baby clams, mussels and squid marinated with lemon juice, virgin olive oil and served on a
bed of romaine lettuce

Angolo del Vegetariano

Insalata Caprese (in stagione) . . . . . $6.50
sliced home grown tomatoes topped with homemade fresh milk mozzarella seasoned with fresh basil leaves, oregano and
virgin olive oil
Asparagi Freschi all Parmigiana (in stagione) . . . . . Market
fresh asparagus sautéed with butter, topped with Parmesan cheese and baked
Melanzane alla Parmigiana . . . . . $6.50
layers of fried eggplant prepared with fresh tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked

Minestre e Omelettes
Omelette al Prosciutto e Formaggio . . . . . $6.50
omelette with mozzarella cheese and ham
Tortellini in Brodo . . . . . $2.95 Crema di Asparagi . . . . . $2.95
ring noodles stuffed with veal cooked in chicken broth asparagus cream soup
Luppa del Giorno . . . . . Priced Daily Omelette ai Funghi . . . . . $6.50
soup du jour omelette with champignons

Secondi Piatti
Agnolotti alla Fiorentina . . . . . $8.95
fresh homemade noodles stuffed with spinach, ricotta cheese, butter and topped with Parmesan cheese sauce
Fettuccine Alfredo . . . . . $8.95
noodles prepared with the classic alfredo sauce
Linguine alle Vongole Bianche o Rosse . . . . . $8.95
linguine tossed with baby clams, garlic, virgin olive oil, crushed red pepper and parsley - also available with fresh tomato sauce
Penne all’ Arrabbiata . . . . . $8.95
short cut pasta sautéed with garlic, Parmesan cheese, crushed red pepper and tomato sauce
Cozze e Vongole alla Marinara o al Vino Bianco . . . . . $9.95
freshly cultivated mussels and top neck clams sautéed in a tangy marinara sauce (garlic, red pepper, parsley and tomato
sauce) - also available with garlic, red pepper and white wine
Calamari alla Luciana . . . . . $9.95
fresh tender squid poached in a zesty tomato sauce and flavored with white wine, onions, celery and carrots
Calamari Fritti . . . . . $9.95
tender fresh gulf squids dusted with flour and lightly fried in bean and soy oil
Pesce del Giorno . . . . . Market
fresh catch of the day - ask your maitre d’ for the chef’s preparation
Scaloppa alla Parmigiana . . . . . $9.95
large slice of veal breaded, lightly fried in butter, topped with mozzarella cheese and dressed with fresh tomato sauce
Piccatine al Limone . . . . . $11.50
thin slices of milk fed veal lightly dusted with flour, sautéed with butter, fresh lemon juice and a dash of dry white wine
Scaloppine di Vitello Landini . . . . . $11.50
milk fed veal scaloppine sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and
garnished with fresh asparagus
Bracioline alla Pizzaiola . . . . . $11.50
thin slices of milk fed veal sautéed with virgin olive oil, white wine, garlic, capers, parsley and fresh tomato sauce
Suprema di Pollo con Mozzarella . . . . . $10.50
tender chicken breast lightly floured and sautéed in butter, topped with mozzarella cheese and flavored with a dash of
chardonnay and fresh squeezed lemon
Suprema di Pollo ai Funghi . . . . . $10.50
tender chicken breast lightly floured and sautéed in butter and enhanced with a delicate creamy mushroom sauce