ESP400 Oven Manual 02-16-15

INDUSTRIAL OVEN
OPERATION & MAINTENANCE MANUAL
Model No. ESP400

O/N xxxxxx
Main Controller: RKC Instrument RF100
OPTIONS
 Alternate Controller – Partlow 1160 +  24 Hr. / 7 Day Timer - Grasslin FM1D

 Alternate Controller – Partlow 1166  Chart Recorder
 Process Timer - Eagle Signal B856 
2821 Old Route 15

New Columbia, PA 17856
570-538-7200 Fax: 570-538-7380
Rev. 02/16/15
Model ESP400 Industrial Oven Page 1

TABLE OF CONTENTS
SECTION Page
INFORMATION
1.0 COMPANY INFORMATION & ASSISTANCE ____________________________________ 4
2.0 SAFETY WARNINGS & SYMBOLS ____________________________________________ 5-7
3.0 PRODUCT SPECIFICATIONS & OVERVIEW
3.1 Application _______________________________________________________________ 8

3.2 Specifications _____________________________________________________________ 8
3.3 Conditioning Functions ______________________________________________________ 9
3.4 Equipment and Control Features ______________________________________________ 9,10
3.5 Operating Parameters and Requirements _______________________________________ 11
4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS _______________ 12
5.0 INSTALLATION INSTRUCTIONS
5.1 Delivery and Uncrating of Unit ________________________________________________ 13

5.2 Location and Installation of Unit _______________________________________________ 13
5.3 Equipment Access & Features ________________________________________________ 14,15
5.4 Exhaust Connection ________________________________________________________ 16
5.5 Power Supply Specifications and Connection ____________________________________ 17,18
5.6 Application of Power ________________________________________________________ 18
SYSTEMS and CONTROL
6.0 AIR CIRCULATION SYSTEM ________________________________________________ 19-23
7.0 ELECTRIC HEATING SYSTEM & CONTROL ____________________________________ 24
8.0 TEMPERATURE CONTROL – RKC MODEL RF100 Controller
8.1 Controller Features _________________________________________________________ 25

8.2 Temperature Control _______________________________________________________ 25,26
8.3 Controller Parameter Setup __________________________________________________ 26
9.0 ALTERNATE TEMPERATURE CONTROLLER – Partlow 1160+

9.2 Temperature Control _______________________________________________________ 28

10.0 ALTERNATE TEMPERATURE CONTROLLER – Partlow 1166

10.2 Temperature Control _______________________________________________________ 29
11.0 OVERTEMPERATURE PROTECTION – RKC MODEL CB100L Controller _____________ 30
OPTIONAL EQUIPMENT & FEATURES
12.0 PROCESS TIMER – EAGLE SIGNAL B856 - Optional _____________________________ 31
13.0 24 HR / 7 DAY TIMER – GRASSLIN FM1D - Optional _____________________________ 32
14.0 CHART RECORDER - Optional _______________________________________________ 33
CHAMBER OPERATION & MAINTENANCE
15.0 SEQUENCE of OPERATION _________________________________________________ 34,35
16.0 PREVENTATIVE MAINTENANCE _____________________________________________ 36
16.1 Maintenance Checks / Procedures ____________________________________________ 36-38

16.2 Preventative Maintenance Schedule / Log _______________________________________ 39
SUPPLEMENTAL INSTRUCTIONS

1.0 COMPANY INFORMATION & ASSISTANCE
Congratulations on purchasing a chamber from one of the fine divisions of Thermal Product Solutions. Your
chamber has been designed to operate with the reliability you expect for the demands you impose on your
product and research testing. We truly hope that every aspect of chamber design and quality will measure up
to your strictest standards.
Headquartered in New Columbia, Pennsylvania, Thermal Product Solutions includes the following five
divisions that manufacture environmental test chambers, industrial ovens, and furnaces. The Blue M,
Gruenberg, Tenney, and Lindberg divisions are located in New Columbia, Pennsylvania, which is in the
North-Central part of the state. MPH is located in Riverside, Michigan.
Parts and service inquiries for equipment within each division should be directed to Thermal Product
Solutions by any of the following methods.
Important! Please have the Model and Order Numbers of your unit available when contacting us.
Model No. Order No.
Thermal Product Solutions

2821 Old Route 15 MADE IN U.S.A.
New Columbia, PA 17856
Phone: 570 - 538 - 7200
Phone: 1 - 800 - 586 - 2473
Fax - Parts Dept. 570 - 538 - 7385

STANDARD UNITS
Fax - Service Dept. 570 - 538 - 7391 ARE AVAILABLE TO
SHIP WITHIN 10 DAYS
Fax - Main: 570 - 538 - 7380 OF ORDER RECEIPT
Web site: www.thermalproductsolutions.com
Parts Replacement
Your equipment has been designed and manufactured to provide years of reliable service. In the event a
component should fail, it is recommended that only OEM approved parts be used as replacements. Please
contact the Parts Department for component replacement, or repair.

2.0 SAFETY WARNINGS & SYMBOLS
You must follow these and all Warning statements listed throughout the manual!
Definitions of warning statements:
“Caution” – Indicates a potentially hazardous situation which, if not avoided, may result in minor or
moderate injury.
“Warning” – Indicates a potentially hazardous situation which, if not avoided, could result in death or serious
injury.
“Danger” – Indicates an imminently hazardous situation which, if not avoided, will result in death or serious
injury.
1. Read this entire Operation Manual, as well as the vendor manuals and cut-sheets provided before
operating this equipment! Failure to adhere to any Safety Warning, or failure to follow the proper
operating procedures listed throughout any of the information provided, could cause damage to your
equipment, personal injury, or death.
2. Obey all “CAUTION”, “DANGER”, and “WARNING” signs / labels mounted on the equipment. Do not
remove any of these signs / labels.
3. Do not use this equipment in any manner not specified in this manual. Improper use may impair the
safety features employed and will void your warranty.
4. Warning! This equipment is NOT designed for use with volatile or explosive materials unless
specifically stated in your purchase order. The air conditioning section(s) contains open wire heating
elements, which can attain temperatures sufficiently high to ignite gas vapors. Do not install test
articles that may release explosive or flammable vapors in the chamber. Loading of such materials
may result in explosion or fire.
5. Oven Classification is NFPA 86 Class B: NFPA 86 Class B chambers / ovens are heat utilization
equipment operating at approximately atmospheric pressure wherein there are no flammable volatiles
or combustible material being heated in the oven.
6. Operators and service personnel must be familiar with the location and function of all controls and the
inherent dangers of the equipment before operating or maintaining it.
7. Only qualified service personnel should ever be permitted to perform any service-related procedure on
this equipment!
8. Do not place the unit near combustible materials or hazardous fumes or vapors.
9. Do not install unit in a corrosive environment. A corrosive environment may lead to poor performance
and deterioration of unit.
10. Make sure the chamber and any remote equipment provided are leveled when installed. The chamber
door may swing shut on personnel if unit is tilted.

11. A main power disconnect switch is normally not provided with your unit. If not provided, we
recommend that a fused disconnect switch on a separate branch circuit be installed as the power
source in accordance with all National and Local Electrical Codes.
12. Do not position the chamber in a manner that would make it difficult to operate your main power
disconnect switch.
13. Your power supply line voltage may be too low or too high to properly and safely operate your
equipment. Before making the power supply connection to your equipment, you must follow the
specific directions stated under “Power Supply Specifications and Connection” in the Installation
Instructions section. Failing to perform the directions stated may damage your equipment and void
your warranty!
14. Control panels, gauge boxes, the conditioning compartment, etc., contain exposed electrical
connections. Keep panels in place properly when the unit is in operation. Disconnect and Lock-Out /
Tag-Out all electrical power from the unit at its source before servicing or cleaning.
15. Do not adjust any mechanical components or any electrical components except as directed in this
manual.
16. Do not modify any component on this unit. Use only original equipment manufactured (OEM) parts as
replacement parts. Modifications to any component, or the use of a non-OEM replacement part could
cause damage to your equipment, personal injury, or death.
17. Do not overload the floor of the chamber workspace or load the unit unevenly.
18. Do not exceed the temperature rating of your chamber.
19. Human exposure to temperature extremes can cause injury. Do not open oven doors until oven
temperature drops below 200° F (93° C), when applicable. Take appropriate precautions before
opening oven doors and upon handling any chamber contents.
20. Always cool the oven down below 167°F (75°C) before shutting it down. Otherwise, damage to the
circulation motor shaft bearings will result.

INTERNATIONAL WARNING / SAFETY SYMBOL DEFINITIONS
Obey all “DANGER”, “WARNING”, and “CAUTION” labels shown in the manual and mounted on the
equipment. Do not remove any labels mounted on the equipment.
“WARNING OF HAZARDOUS AREA”
“WARNING OF DANGEROUS ELECTRIC VOLTAGE”
“WARNING OF HOT SURFACE”
“EARTH (GROUND) PROTECTIVE CONDUCTOR TERMINAL”

3.0 PRODUCT SPECIFICATIONS & OVERVIEW
3.1 Application
This manual applies to the Model ESP400 Industrial Oven, which is a mechanical convection type oven
designed for constant temperature work and where fast run-up / cool-down rates are required. A unique
airflow management system permits air circulation to be varied from a single pass type system to a full
recirculation type system.
The following models with unique suffixes are available.
 Model ESP400A - - 120 VAC

 Model ESP400B - - 208 VAC
 Model ESP400C - - 240 VAC
Suffixes A, B, and C denote electrical ratings.
Models numbers with the additional suffix “-UL” denotes that the unit is certified as “UL Listed” by
Underwriters Laboratories, Inc. Special design concepts incorporated into these units are described where
applicable.
3.2 Specifications
 Temperature Range: + 15° C above ambient to 260° C (500° F), +/- 1.0° C after stabilization
 Workspace Capacity: 2.8 cubic feet
Run-up Time to 260° C (Empty chamber with intake & exhaust closed)
 20 Minutes at 240 VAC

ESP400 SPECIFICATIONS
Capacity Inside Dimensions Overall Heater KW Full Load Voltage
Ft3 Dimensions Amps 1 Phase
W x D x H In. (Cm)
(Liters3) W x D x H In. (Cm) 50/60 Hz
2.8 19 x 15 x 18 32 x 24 x 37 1.5 @120 V 16.5 @ 120 V 120
(79) (48 x 38 x 45) (80 x 61 x 94) 2.5 @ 208 V 13.5 @ 208 V 208
3.4 @ 240 V 15.5 @ 240 V 240

3.3 Conditioning Functions
 Heating of the oven is achieved by recirculating oven air through open air nichrome wire heater
elements in the conditioning plenum. The plenum is located beneath the workspace floor.
 Cooling of the oven is achieved by opening the intake and exhaust dampers.
 Air flow is generated by a centrifugal type blower wheel mounted in the conditioning plenum. The blower
wheel is directly driven by an externally mounted motor. A horizontal airflow type system is employed.
A variable air management system allows variation from single air pass mode to full air recirculation
mode. Indented scales are scribed into the intake and exhaust damper pivot assemblies.
3.4 Equipment and Control Features
RKC RF100 Controller:
Temperature conditions are controlled by an RKC Instruments Model RF100 Temperature Controller, which
uses a Type J thermocouple for temperature measurement. The RF100 is a single channel, non-profiling
type 1/16 DIN controller. This controller employs a bright eleven segment LCD display with enhanced PID
control. An improved autotuning algorithm calculates optimum PID values, which shortens the time to reach
stable control at the set value as well as eliminating overshoot/undershoot. The new PID algorithm also
suppresses overshoot/undershoot against external disturbance. The Model RF100 is CE Marked, and UL /
cUL Recognized.
Note: Data communications is not available with this controller.
Alternate Temperature Controller - - Partlow 1160+:
Temperature conditions are controlled by a Partlow 1160+ Temperature Controller, which uses a Type J
thermocouple for temperature measurement. The 1160+ is a versatile single channel non-profiling type
controller that features one universal type input and time proportioned control for heating. Advanced
communication, display interface, and configuration software improvements have been added to the 1160+.
Optional communications can be provided with RS-485 type serial communications (2 wire) and user-
selectable Modbus or ASCII protocol.
Alternate Temperature Controller - - Partlow 1166:
The alternate Partlow Model 1166 Temperature Controller may be employed to control your heating process.
This controller is a single channel profiling type that features a capacity of 4 programs with up to 16 steps in
each program. An event output is included that can be programmed ON of OFF at the beginning of each
step. A Type J thermocouple is used for temperature measurement.
Optional communications can be provided with RS-485 type serial communications (2 wire) using Modbus /
RTU protocol.

Overtemperature Protection:
Overtemperature protection is provided with an RKC Instruments Model CB100L High Limit Controller, which
serves as a high heat limit cutout. This controller will shut down the heat control system when a high heat
limit is detected. The Model CB100L is CE Marked, UL / cUL Recognized, and FM Approved.
Digital Process Timer - Optional:
An Eagle Signal Model B856 Digital Process Timer may be provided to time your heat process cycle. The
Model B856 is a programmable 1/16 DIN timer that features five selectable standard timing operations, with
five selectable time ranges. The timer will start timing once the Start pushbutton is pressed. When the total
preset time has elapsed, the timer will remove power from the heater. An audible alarm will sound. A reset
button is provided to reset the system for the next cycle.
24 Hr. / 7 Day Timer - Optional:
A Grasslin Model FM1D 24 Hour / 7 Day Timer may be provided, which features 24-hour or 7-day
programming to start your process cycle. Up to 20 programs can be stored with up to 10 ON and 10 OFF
Events per day. The timer also features a manual override.
Chart Recorder - Optional:
A chart recorder may be provided to record temperature over time. Some models may include a digital
display of actual temperature. A Type J thermocouple is used for temperature measurement.
Additional Features / Questions:
Blue M ovens are designed with the capability to incorporate many other optional features for safety
purposes, enhanced process control, and simplified operator interface. Consult a Blue M Applications
Engineer or our Service Department for more information or questions. And thanks for choosing a Blue M
Oven!

3.5 Operating Parameters and Requirements
This equipment is designed to operate safely when the following environmental conditions are met:
 Indoor use only.

 Within a temperature range of 5°C to 30°C maximum (41° F to 86° F maximum).
 Maximum relative humidity 90%.
The listed chamber specifications are based on operation at 24° C ambient temperature, altitude at sea level,
and a 60 Hz power supply. Chamber operation utilizing a 50 Hz power supply may derate the listed
performance specifications.
Equipment damage, personal injury, or death may result if this equipment is operated or maintained by
untrained personnel. Operators and service personnel must be familiar with the location and function of all
controls and the inherent dangers of the equipment before operating or maintaining it. TPS shall not be liable
for any damages, including incidental and/or consequential damages, regardless of the legal theory
asserted, including negligence and/or strict liability. Observe all safety warnings and operating parameters
listed in this manual, as well as all Caution, Danger, and Warning signs or labels mounted on the equipment
to reduce the risk of equipment damage and personal injury.

4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS
The following drawings are provided:
Wiring Diagram (Includes Parts List) xxxxxWD
General Layout (Special Units Only) D001
The following information and vendor manuals are provided:
RKC Instruments RF100 Temperature Controller

RKC Instruments CB100L High Limit Controller
Optional Equipment – Vendor manuals will be supplied when the option is included.
Partlow 1160+ Temperature Controller / Partlow 1161+ High Limit Controller Manual (Same Manual)
Partlow 1166 Controller Manual - - Manual No. 59129-2
Eagle Signal B856 Process Timer Manual
Intermatic / Grasslin FM1D Series 24Hr / 7 Day Timer Manual (Qty. 2 - Installation & Programming)
Chart Recorder Manual
Note: Various other vendor product information sheets may also be provided, which contain important
operation and maintenance instructions. Their inclusion is subject to vendor availability.
Note: Due to page volume or vendor availability, some manuals may only be included as an electronic
copy on a CD.

5.0 INSTALLATION INSTRUCTIONS
Read this section completely before attempting to install, or operate the equipment.
5.1 Delivery and Uncrating of Unit
Inspect equipment and shipping crate immediately upon receipt. If any damage is apparent, you should
discuss it with the trucking delivery person and contact the transportation company immediately. Make notes
of any damage on the Bill Of Lading. Retain all shipping materials for inspection. Any claims for damage
must start at the receiving point. Check packing slip carefully and make sure all materials have been
received as indicated on the packing ticket. Unless otherwise noted, YOUR ORDER HAS BEEN SHIPPED
COMPLETE.
Chambers and any remote machinery skids or control cabinets should be handled and
transported in an upright position. They must never be carried on their back, front, or any side.
Important! Due to the vibration incurred during shipping and handling, it is possible that mechanical
connections could become loose. Check all connections to make sure they are secure.
5.2 Location and Installation of Unit
 Oven Classification is NFPA 86 Class B: NFPA 86 Class B chambers / ovens are heat utilization
equipment operating at approximately atmospheric pressure wherein there are no flammable volatiles or
combustible material being heated in the oven.
 Do not place the unit near combustible materials or hazardous fumes or vapors.
 Do not locate unit in areas of wide ambient temperature variation such as near vents or outdoor
entrances.
 Do not install unit in a corrosive environment. A corrosive environment may lead to poor performance
and deterioration of unit.
 Ventilation: The oven should be installed in an area where there is good air ventilation. Allow a
minimum of 5 inches between any wall and any oven side.
 Do not position the oven in a manner that would make it difficult to operate your main power
disconnect switch.
 Make sure the oven is leveled when set up. The floor of the chamber should be leveled with a Spirit
Level to +/- 1/8” (3.175 mm) front to back and side to side.
 Floor stands may be provided as an option.
 Stacking frames may be provided to securely stack units on top of one another.
Very Important! Upon completion of the initial installation of the chamber and upon completion of any
maintenance procedure, make sure that all access panels that have been removed are reinstalled securely
before operating the unit.

5.3 Equipment Access & Features
Exhaust Port
Intake Port
FRONT LEFT
Thermocouple Wire
Protector Plate
Power Supply
REAR LEFT Junction Box

Front and rear views of the machinery base are shown below. The unit is shown laying on its side.
Note: Photos are shown with alternate controllers installed.
Power
Heater Supply
Terminals Cables
TC Wires
Power Supply
Junction Box
Circ. Blower
Motor
MACHINERY BASE - ESP400 - Front MACHINERY BASE- ESP400 - Rear
Note: Your equipment configuration may be slightly different from what is shown.

5.4 Exhaust Connection
A 3” diameter exhaust port is located on the left side of the oven with a manual butterfly damper. An exhaust
guard is installed to prevent contact with the extremely hot port surface.
A draft diverter, vacuum breaker, exhaust hood, or similar device should be connected between the oven
and the exhaust. This connection prevents “chimney effect” which sucks heat out of the chamber and results
in slow run-up times or poor temperature uniformity. Never use an exhaust stack directly between the oven
and the exhaust.
Important! If the chamber exhaust is tied into a facility exhaust system, the facility exhaust duct
diameter must be greater than or equal to the oven exhaust port diameter.
Vent ductwork should be run to a location outside of the building (as necessary). This should be done in
accordance with all local code regulations. Make sure all connections are secure.
Exhaust Hood
A UNIT OF GENERAL SIGNAL
BLUE M ELECTRIC
Intake
on
1- 80 0- 44 8- 935 8
off
L IM I T FM
O UTP UT O VER U ND ER
LA TCH ED TE MP TE MP
STABIL-THERM RESET
EXHAUST PORT with GUARD EXHAUST MODIFICATIONS
Warning! The exhaust port can become extremely hot. Do not touch. Avoid contact between the
port and flammable materials. Do not vent exhaust against combustible surfaces, areas, or
materials.

5.5 Power Supply Specifications and Connection
Model / Supply Specifications Main Disconnect Recommended Rating
Model ESP400A: 120 VAC, 16.5 A, 1PH, 60 HZ 21 A
Model ESP400B: 208 VAC, 13.5 A, 1PH, 60 HZ 17 A
Model ESP400C: 240 VAC, 15.5 A, 1PH, 60 HZ 19 A
Warning! Before making the power supply connection to your unit, you must perform the following
procedure:
1. Verify the power supply voltage rating established for your chamber (listed above). The voltage rating
is also found on the serial tag on the side of the oven. Note the rated value here:
2. Measure and record the intended voltage source. Note the measured value here:
3. Reference the “Line Voltage Min/Max Tables” below. Verify that the power supply voltage source you
measured and recorded is within the minimum and maximum allowable operating voltages for your
chamber voltage rating. If it is not within this operating range, do not make the power connection!
Otherwise, erratic operation and damage may occur to your equipment, which may void your warranty.
If you have any questions, please call the TPS Service Department.
Important! One of the most common causes of equipment malfunction is low line voltage as the power
source to the unit. Ordinarily in this condition, the heat output would be reduced and the system's motors
would operate erratically, eventually overheat, and shut down. You must be certain that your equipment is
connected to a circuit with an adequate voltage and current source. An oversupply voltage would also cause
erratic operation and eventual shutdown, or damage to your equipment.
- 60 HERTZ SUPPLIES -
LINE VOLTAGE MIN. / MAX. TABLE
Chamber Minimum Maximum

Voltage Voltage Voltage
Rating
120 108 132
208 188 228
240 216 264
60 Hz Operation outside these

Supply limits can result in damage
to chamber equipment.

Making the Power Supply Connection to the Chamber:
A main power disconnect is not provided with your chamber. We recommend that a fused disconnect switch
on a separate branch circuit be installed as the power source to your chamber, in accordance with all
national and local electrical codes. Reference the Electrical Schematic for all electrical requirements.
A power supply junction box is installed at the rear of the unit with ¾” knockouts. Connect your power supply
cables to the labeled terminal blocks. As an option, a power cord and plug may be supplied with your unit.
Warning! High Accessible Current – An Earth connection is essential before connecting the power
supply. Make sure equipment is properly grounded in accordance with all codes.
Black / White
Power Leads Black / Black
Power Leads
120 VOLT AC TERMINAL BLOCKS 208 / 240 VAC TERMINAL BLOCKS
5.6 Application of Power
 Before energizing any equipment, make a visual inspection for loose components, electrical connections,
fittings, etc. Shut all operating switches to the “OFF” position before energizing.
 Have trained personnel start and check out the equipment before its first cycle.

6.0 AIR CIRCULATION SYSTEM
A high volume horizontal airflow system is employed with the conditioning system to provide maximum
temperature uniformity. The heating and generation of airflow occurs in the conditioning plenum located
below the workspace. The plenum is isolated from the workspace so that no direct heat radiation can occur.
Air circulation is generated by a centrifugal type blower wheel, which is driven by an externally mounted
motor. A unique airflow management system allows air circulation to be varied between a One-Pass type
system and a Full Recirculated type system. This is achieved by opening / closing the air intake and exhaust
dampers. Both systems are described later in the section. Dampers should be opened to remove unwanted
process vapors, shorten drying times, or to cool down the oven after the heating cycle.
Basic Airflow Description:
Process air is heated as it is drawn in from the left side duct wall by the blower wheel, and is forced through
open air electric wire elements. The elements are configured in a cylindrical stack and are supported by
ceramic discs. Heated air is discharged up into the right side duct wall. It then enters the workspace through
perforations over the entire height and depth of the chamber. Air flows horizontally across the workspace to
condition the product, and exits through perforations in the left side duct wall. Processed air returns to the
conditioning plenum for reconditioning. It may be exhausted and mixed with fresh ambient air in varying
degrees, depending on the settings of the intake and exhaust dampers.
Type J Thermocouples are used for temperature sensing by both the main and limit controllers. These are
mounted in the airflow at the top rear of the workspace.
Thermocouples
Exhaust Port
Intake Port
Conditioning Plenum AIR CIRCULATION

The photo below shows the conditioning plenum with both the main cover and separate heater cover
removed. An air diffuser panel is mounted on the right side wall to uniformly direct airflow to both the top and
bottom of the perforated duct wall. The air intake damper is shown fully open.
Blower Air Diffuser Panel

Wheel
Intake
Air Intake Damper

Fully Open
Heater Stack
CONDITIONING PLENUM AIR CIRCULATION
The photo below includes the exhaust port, along with the heater cover installed. The air intake damper is
shown fully open.
Exhaust Port
Intake Damper
CONDITIONING PLENUM – INTAKE DAMPER FULLY OPEN

The photos below shows the intake damper fully closed.
Intake Damper
CONDITIONING PLENUM – INTAKE DAMPER FULLY CLOSED
Cover Plate
Removed
THERMOCOUPLE WIRES – REAR OF OVEN
Adjustable Air Intake and Exhaust Dampers:
Adjustable air intake and exhaust dampers are employed to vary air circulation between a One-Pass type
system and a Full Recirculated type system.
Both dampers should be slightly opened for the following conditions.
1. To remove undesirable exhaust vapors generated by the heating process.
An exhaust duct should be connected to the exhaust port and run to a location out of the building in
accordance with all local safety codes.
2. To promote faster drying times.
3. When operating near ambient temperatures.
Air friction caused by the blower wheel circulating process air causes a rise in chamber temperature.
This can not be controlled by the temperature controller. Both dampers should be opened wider as you
operate closer to ambient temperatures to purge excessive heat from the chamber.

Intake Damper: The intake damper includes a pivot assembly with a linkage to the butterfly damper. You
must loosen the knob to slide the pivot assembly right or left, which opens and closes the damper. A damper
setting scale is indented into the frame. It is marked “Closed, 1, 2, 3, Open”. Make sure you tighten the knob
after changing the setting.
Note: The indented scale is marked for reference only. There is no related unit of measure tied this scale.
Indented Scale
ADJUSTABLE AIR INTAKE DAMPER
Exhaust Damper: The exhaust damper includes a lever attached to the damper shaft. You must loosen the
wingnut on the shaft assembly to open and close the butterfly damper. An indented “Open” to “Shut” scale is
marked with graduated lines on the assembly. Make sure you tighten the wingnut after changing the setting.
Wingnut
Indented
Marks
ADJUSTABLE AIR EXHAUST DAMPER

ADJUSTABLE AIR EXHAUST DAMPER

One-Pass Air Circulation System:
To operate with a One-Pass Air Flow System, the air intake and exhaust dampers must be fully opened.
When the intake damper is fully opened, it will totally close off the recirculation path to the conditioning
plenum from the left duct wall. Fresh ambient air will be drawn into the blower wheel inlet and then heated as
it is forced through the heater stack.
Heated air will be discharged up into the right duct wall and into the workspace. It flows horizontally across
the workspace to condition the product and exits through the left duct wall. Since the recirculation path is
blocked by the intake damper, 100% of all process air is forced out of the exhaust damper. No air is recycled.
This system will permit fast drying times, purge process vapors, and allow near ambient operation.
Full Recirculated Air Flow:
To operate with a Full Recirculated Air Flow System, both the intake and exhaust dampers must be fully
closed. 100% of chamber air will be recirculated. This system allows rapid heat up rates and better
temperature uniformity than with the One-Pass System.

7.0 ELECTRIC HEATING SYSTEM & CONTROL
Overview:
Heating of the oven is achieved by recirculating oven air through an open-air heavy gauge nichrome wire
heater element in the conditioning plenum. The element is configured in a serpentine pattern within a
cylindrical stack and supported by ceramic disks. The heater stack is isolated from the workspace so that no
direct radiation can occur. Heater wires extend through a ceramic plate and connect to terminals in the
machinery base.
Heat Control:
The heat control circuitry is enabled through the High Limit Output of the Overtemperature Controller OTP. A
time proportioned output from the main temperature controller is used to energize a solid state relay, which
provides power to the heater.
HEATER STACK

8.0 TEMPERATURE CONTROL – RKC Model RF100 Controller
8.1 Controller Features
Temperature control is achieved with the RKC Instruments RF100

Temperature Controller. The RF100 is a non-profiling type, 1/16 DIN
controller with the main features listed below. A Type J thermocouple is
used for temperature sensing and is placed in the airflow at the top rear
of the workspace.
 Single Channel
 1 Universal Input: Type J Thermocouple
 1 Control Output: 0 / 12 VDC Time Proportioned
 Selectable – Auto Tuning / Startup Tuning, Fine Tuning
This controller employs a bright eleven segment LCD display with

enhanced PID control. An improved autotuning algorithm calculates
optimum PID values, which shortens the time to reach stable control at
the set value as well as eliminating overshoot/undershoot. The new PID RKC RF100
algorithm also suppresses overshoot/undershoot against external
disturbance. Data communications is not available with this controller. The Model RF100 is CE Marked, and
UL / cUL Recognized.
8.2 Temperature Control
Temperature control with the RKC Model RF100 is achieved with a 0 - 12 VDC time proportioned Output #1.
This output will energize a solid state relay, which provides power to the heater stack. Power to the heater
must be enabled by the output of the Overtemperature Controller.
Setting the Temperature Setpoint: To enter a temperature setpoint, follow the procedure below.
1. Press the SET button.
2. Press the UP / DOWN arrow buttons to raise or lower your temperature setpoint, which will be displayed
in the SV (lower) display. The ‘ones’ (first) digit will illuminate brighter.
Note: For a quicker way of entering a new setpoint, press the Run / Stop button to move (scroll) from
the ‘ones’ digit to the ‘tens’ or ‘hundreds’ digit, which will illuminate brighter. Then press the UP / DOWN
arrow buttons to change these values.
3. Press the SET button to enter your new temperature setpoint.
The OUT LED will illuminate when the heat is turned ON.
Stopping the Process without Changing the Temperature Setpoint Value:
1. During the process, press the RUN / STOP button for at least 2 seconds.
“STOP” will appear in the PV (upper) display. The OUT LED will turn OFF and the STOP LED will turn
ON.
2. To return to the RUN mode, press the RUN / STOP button for at least 2 seconds.

Important Note:
The controller was factory set at a maximum temperature setpoint of 250° C. If the oven temperature rises
above 250° C, the PV (upper) display will flash.
Note: Please refer to the RKC Model RF100 Controller Manual for a complete description of all functions.
8.3 Controller Parameter Setup
The pre-programmed controller configuration for your oven is documented in the Controller Parameter Setup
Chart, which is part of your Test Report. This is located in the Supplemental Instructions Section.
Important! The configuration set-up is mainly provided for your reference. Not all of the
parameters shown apply to your chamber. Changes to some of the set-up parameters may
drastically affect your chamber performance and void your warranty. Contact the TPS Service
Dept. before attempting any changes.

9.0 ALTERNATE TEMPERATURE CONTROLLER - Partlow 1160+
Temperature control is achieved with the Partlow Model 1160+

Controller. The 1160+ is a non-profiling type, 1/16 DIN controller with the
main features listed below. The Type J thermocouple used for
temperature sensing is placed in the airflow at the top of the workspace.
 Single Channel
 Selectable pre-tune, self-tune, manual tune
 1 Control Output: 0 - 10 VDC Time Proportioned
 2 Alarm Outputs: Triac and Relay
 Communications: Optional for RS-485 w/ Modbus
Displays and Keys: PARTLOW 1160+
The front panel of the Partlow 1160+ is provided with user-friendly features that aid in monitoring and setup.
The upper display indicates actual process values while the lower display indicates setpoint value. The
following LED indicating functions are employed.
 MAN: On Steady – Indicates the Setup Mode has been entered

Flashing – Indicates the Manual Mode has been entered
 AT: On Steady – Indicates the Controller Self Tune Mode is engaged

Flashing – Indicates the Controller Pre-Tune Mode is engaged
 ALM: Flashing – Indicates an alarm condition is present
  LED: On Steady – Primary power is >0%

Flashes in unison with Time Proportioning Primary outputs, or for Current Proportioned outputs
  LED: On Steady – Primary power is >0%

Flashes in unison with Time Proportioning Secondary outputs, or for Current Proportioned
outputs
Raise and Lower Keys are provided, along with an Auto / Man Key. The Function Key (Circle Arrow) is used
to navigate between modes and parameters.
Data Communications:
As an option, RS-485 serial data communications may be provided with user-selectable Modbus protocol, or
ASC II protocol (in some models). An RS-485 Communications Module is fitted in Option Slot A with this
feature. RS-485 type communications is briefly described below.
RS-485: This interface uses only 2 wires. Both wires are used for transmitting and receiving data, and
therefore, only one device may talk at a time. Up to 10 chambers may be connected to your computer on a
multi-drop network up to 4,000 feet long. Data signals are measured as a plus or minus 5 Volt differential.

Temperature control with the Partlow 1160+ is achieved with a 0 - 10 VDC time proportioned output. Output
1 will energize a solid state relay, which provides power to the heater stack. The heater must be enabled by
the output of the Overtemperature Controller.
Setting the Temperature Setpoint: To enter a temperature setpoint, follow the procedure below.
1. Press the (Function) key. SP will appear in the bottom display. The current Setpoint value
will be shown in the top display.
2. Press the Up / Down Arrow keys until the desired setpoint is reached in the top display.
3. Press the (Function) key to register the new setpoint. The new Setpoint value will appear
in the bottom display. The current process value will return to the top display.
Note: Please refer to the Partlow 1160+ Controller Manual for a complete description of all functions.

10.0 ALTERNATE TEMPERATURE CONTROLLER - Partlow 1166
Temperature control may be achieved with the alternate Partlow Model

1166 Controller. The 1166 is a profiling type, 1/16 DIN controller with the
main features listed below. The Type J thermocouple used for
temperature sensing is placed in the airflow at the top of the workspace.
 Single Channel
 Auto/ Manual Control
 Programs: Four with up to 16 free-form steps in each
 1 Control Output: 0 - 10 VDC Time Proportioned
 2 Alarm Outputs: Triac and Relay
 Communications: Optional for RS-485 w/ Modbus / RTU
PARTLOW 1166
Data Communications:
As an option, RS-485 serial data communications may be provided with Modbus / RTU protocol. RS-485
type communications is briefly described below.
RS-485: This interface uses only 2 wires. Both wires are used for transmitting and receiving data, and
therefore, only one device may talk at a time. Up to 10 chambers may be connected to your computer on a
multi-drop network up to 4,000 feet long. Data signals are measured as a plus or minus 5 Volt differential.
Temperature control with the Partlow 1166 is achieved with a 0 - 10 VDC time proportioned output. Output 1
will energize a solid state relay, which provides power to the heater stack. The heater must be enabled by
the output of the Overtemperature Controller.
Note: Please refer to the Partlow 1166 Controller Manual for a complete description of all functions.

11.0 OVERTEMPERATURE PROTECTION – RKC CB100L Controller
The RKC Instruments Model CB100L Overtemperature Controller

provides an independent temperature control system to protect the oven
from an overtemperature condition. This is a 1/16 DIN non-profiling type
controller. A Type J thermocouple is used for temperature sensing and is
placed in the airflow at the top rear of the workspace. The Model CB100L
is CE Marked, UL / cUL Recognized, and FM Approved.
The CB100L is normally preset 10° C above the maximum rated

operating temperature of the oven and should not be changed.
Operation:
Note: The CB100L is not configured for automatic reset during a power-
up condition or after the return from a power failure. You must press the RKC CB100L LIMIT
RST button on the controller after turning on power to the oven.
During normal conditions, Output #1 contacts are closed to energize the Heater Contactor. Contacts of this
contactor will close to energize the circulation blower motor and to enable the heat control output of the main
temperature controller. The OUT LED will turn ON.
When an overtemperature condition occurs, Output #1 will open to deenergize the Heater Contactor which
removes power from the heaters. The EXCD (Exceed) LED on the controller will illuminate and the OUT LED
will turn OFF.
Note: Please refer to the RKC CB100L Limit Controller Manual for a complete description of all functions.
Controller Parameter Setup:

12.0 PROCESS TIMER – EAGLE SIGNAL B856 (Optional)
An Eagle Signal Model B856 Digital Process Timer may be provided to time your process cycle and to stop
conditioning when the cycle is complete. The Model B856 is a programmable 1/16 DIN type timer that
features five selectable standard timing operations, with five selectable time ranges. The unit is preset to
operate with an Off-Delay sequence. Preset times ranging from .01 seconds to 9999 hours can be set by the
operator. The four digit preset time display is set up with a 1 thru 4 button-per-digit keypad. A dual line LCD
display shows the preset time, and the elapsed or remaining cycle time. Display indicators provide
information such as the time range and the status of the input and outputs.
Process Cycle Operation: The Process Timer will begin timing when the Start pushbutton on the main
control panel is pressed. Normally closed timer contacts are wired in series with the Heater Contactor, which
provides power to the circulation blower and enables the heater. Power to the heater is controlled by the
main temperature controller. When the programmed time has elapsed, timer contacts will open to shut down
both the blower and the heater. An audible alarm will sound and the Time Out light on the main control panel
will illuminate. You must press the Reset pushbutton on the main control panel to reset the timer and begin a
new process cycle. The audible alarm will then turn off.
Time Setup:
This procedure explains how to set the process time using the factory set Hours / Minutes configuration.
Since the timer is preset with an Off-Delay sequence, you do not need to make any changes with the Edit (E)
or Program (P) keys.
Controller
Configuration:
The pre-programmed
Process or Timed Value
controller configuration
for your chamber is
documented in the Test Set Time Entered by
Report, which is Keys 1 thru 4
located in the
Supplemental
Instructions Section.
Refer to the controller’s
user manual for more Edit Key Program Key
information.
The top display is the actual process or timed value. The bottom display is the set time that you enter in. The
four keys labeled 1 thru 4 below the display are used to enter in the set time value. Each key can only
change the corresponding Set Time digit 1 thru 4 from right to left (increment only), e.g.,
 Key 1 changes the first place digit

 Key 2 changes the second place digit Example Only
 Key 3 changes the third place digit

 Key 4 changes the fourth place digit
The process / timed value in the top display is normally

factory set (example only) for a ‘Count - Up’ value. From the
photo at the right, the preset time in the lower display is set
for 3 Hrs. 0 Min. When the preset process temperature is
reached upon heat-up, the timer will start counting up from 0 to 3
Hours in the top display.

13.0 24 HR / 7 DAY TIMER – GRASSLIN FM1D (Optional)
The Intermatic / Grasslin Model FM1D 24 Hour / 7 Day Timer may be provided to start and stop 24 hour / 7
day oven operation. This timer enables the oven to shut off at night and turn on and ramp back to
temperature before the work day starts. The timer can be programmed to have different hours of operation
for any day of the week. It can also be programmed with up to 20 on/off cycles, which can be assigned to
any combination of days. A large LCD display provides comprehensive information about your time settings.
Process Cycle Operation:
Normally open output contacts of the timer are wired in series with the Heater Contactor. When the
programmed start time is reached, timer contacts will close to energize the contactor which will start the
circulation blower and enable the heat control output. Power to the heater is controlled by the main
temperature controller. When the programmed stop time is reached, timer contacts will open to remove
power from the circulation blower and heater.
The following features are included with the FM1D:
 24 Hour, or 7 Day Programming

 20 Programs with up to 10 On and 10 Off Events per day
 Manual 3-way Override: On-Auto-Off
 16 Amp, 277 VAC resistive SPDT output contacts
 Reserve Carryover: 3 Years (Non-replaceable Battery)
 Daylight Time Changeover: Manual
A program consists of the following:
1. An ON or OFF command.
2. Time of day (Hour and Minute)
3. Single day or multiple days
GRASSLIN FM1D TIMER
Controller Configuration:
The pre-programmed controller configuration for your chamber is documented in the Test Report, which is
located in the Supplemental Instructions Section. Refer to the controller’s user manual for more information.

14.0 CHART RECORDER (Optional)
As an option, your chamber may be provided with either a circular or strip type chart recorder to record
temperature versus time. This recorder is normally a one pen type, which also digitally displays the
measured value. Typically, Channel 1 (or Pen 1) records temperature as measured by a dedicated Type J
thermocouple.
The recorder configuration is documented in the Test Report, which is located in the Supplemental
Instructions Section. Reference the recorder’s user manual for a detailed operation of the unit.
HONEYWELL DR4300
HONEYWELL DR4500 TRULINE
Note: The DR4500 Truline recorder draws its own chart (in real time) as it plots temperature / humidity /
pressure (as applicable) for each channel. Up to four channels may be employed.
YOKOGAWA SR1000
Note: Other models may be provided.

15.0 SEQUENCE OF OPERATION
WARNING! This equipment is not designed for use with volatile or explosive materials unless
it is equipped with a solvent venting package or intrinsically safe interior design, and specifically
stated in your chamber specifications. Loading of such materials may result in explosion or fire.
Important! Make sure you have read (and understand) this entire manual before beginning operation.
Important! Make sure the Installation Instructions have been properly followed before operating
the chamber. The Main Power Switch should be in the OFF position before starting the
sequence below.
1. Turn on the main power source to the oven. Switch the Main Circuit Breaker CB1001 or CB1002 on
the control panel to the ON position.
2. Press the Power pushbutton on the control panel.
The white Power pushbutton light will illuminate and the circulation blower motor will start.
Important Note: You must then reset the RKC CB100L Limit Controller by pressing the RST (Reset)
button on the CB100L faceplate. This controller is not configured for automatic reset during power-up
or after the return from a power failure.
3. Load product and close the door securely.
4. Make sure the intake and exhaust dampers are adjusted to the desired settings.
5. Make sure the Overtemperature Controller temperature setpoint is set no more than 10°C (18° F)
above the rated operating temperature of the oven.
6. If the optional process timer or 24 hour / 7 day timer are employed, set up your process cycle time or
start / stop time into the appropriate timer.
7. Enter your temperature setpoint into the main temperature controller.
The time proportioned controller output will energize the heater to begin the heat process cycle.
WARNING! Do not exceed the temperature rating of your oven when entering your setpoint.
8. To shut down the oven, enter an ambient temperature setpoint into the main temperature controller
and open the intake and exhaust dampers. Allow the oven to cool to ambient.
9. Upon completion of the heating cycle, take appropriate precautions when handling the product after
processing. Never open the oven door until oven temperature drops below 200° F (93° C). Human
exposure to temperature extremes can cause injury.
Note: For complete operating instructions on any controller, or any electrical / mechanical component,
please reference their user’s manual, which would be located in the Supplemental Instructions section. Their
inclusion is subject to vendor availability.

Main Power
Pushbutton
RKC Model
RF100
RKC Model
CB100L Limit
CONTROL PANEL with RKC CONTROLLERS Main Circuit

Breaker
Main Circuit Breaker
Partlow
Model 1160+
Partlow Model 1161+

(Not Available)
Main Power
Pushbutton
CONTROL PANEL with ALTERNATE PARTLOW 1160+ CONTROLLER

16.0 PREVENTATIVE MAINTENANCE & SERVICE
Warning! Only qualified maintenance and electrical personnel should be allowed to perform any
maintenance or repair work.
Warning! Turn the main circuit breaker on the front of the oven to the OFF position and proceed
with your company’s Lock-Out / Tag-Out procedure before servicing or cleaning. This
should include turning off the main disconnect switch supplying oven power, or
disconnecting the oven power cord when applicable.
Frequency of preventative maintenance operations depends upon your particular process application and
frequency of use. Because of this, a hard and fast schedule of maintenance operations is difficult to present.
A set of guidelines suitable for an “average use” oven might not be sufficient for an oven with a high
frequency use. Therefore, the preventative maintenance measures given here are offered as a guide,
allowing you to arrange your own program.
A Preventative Maintenance Schedule / Log chart is provided at the end of this section. The suggested
inspection / service dates given are for average use.
16.1 Maintenance Checks / Procedures
Door Gasket:
Inspect your door gasket(s) for wear (cracks, tears, etc.).

Inspection Period: 3 Months
Door Sealing Quality:
Check that the door seals evenly around its perimeter to negate heat loss. Adjust door latches if necessary.
Chamber Interior Cleaning:
Remove All Power From Chamber!
Clean the interior of the chamber with a damp cloth and mild detergent. When completed, rinse the interior
thoroughly with a damp cloth.
Conditioner Blower Wheel:
Inspect and clean the conditioner blower wheel in the conditioning plenum. Make sure it spins freely and is
tight on its shaft.

Motors / Motor Shaft Seal:
Note: The motors are permanently sealed ball bearing types and require no lubrication.
Check motor shaft seal for deterioration.

General Electrical Connections:
Inspect inside the control panel and the machinery compartment for loose electrical connections, frayed
wires, loose components, or other potential problems.
Electric Heaters:
Inspect the electric heaters inside the chamber conditioning plenum and look for sagging elements, broken
insulators, or other defects.
Main Controller Calibration:
The main temperature controller should be checked for temperature indicating accuracy, and for the proper
activation of limit or alarm outputs (when provided). Please reference the controller user manual for more
information.
Inspection Period: 1 Year
Limit Controller Alarm Circuitry:
The Temperature Limit Controller should be checked for indicating accuracy and for proper activation of limit
or alarm outputs. A quick test is as follows:
1. Set the OTP control at a temperature lower than the Operating temperature.
2. Run the unit in the normal operation mode. If the OTP circuit is performing properly, the unit should shut
down when the chamber temperature exceeds the OTP setpoint temperature. If the unit fails to
shutdown reduce the oven temperature to ambient and diagnose the OTP circuit.
3. Press the OTP reset switch to and restore the unit to operation. The OTP controller should be set to
10°C higher than the unit’s normal operating temperature.
Please reference the controller user manual for more information.


Electrical Supply Voltage:
Measure the power supply voltage to your oven and verify that it is within the ±10% tolerance established for
the nameplate rating of your oven.
Cleaning:
Important! NEVER use a cleaning solution that contains chloride or flouride ions. These ions are
aggressive and highly corrosive, and will attack stainless steel.
 Thoroughly wash all surfaces with an appropriate cleaning solution.
 Thoroughly rinse all surfaces.

16.2 Preventative Maintenance Schedule / Log
Important: For each of the items to be inspected, refer to item description sections for details on
maintenance and service.
PREVENTATIVE MAINTENANCE SCHEDULE / LOG

Inspection Period Actual Date Actual Date Actual Date Actual Date
ITEM TO BE Inspected / Inspected / Inspected / Inspected /
INSPECTED Serviced Serviced Serviced Serviced
Door Gasket 3 Months
Door Sealing Quality 3 Months
Chamber Interior 3 Months
Cleaning
Blower Wheel 6 Months
Motor Shaft Seal 6 Months
General Electrical 6 Months
Connections
Heater Electrical 6 Months
Connections
Main Temperature 1 Year
Controller Calibration
Limit Controller Alarm 6 Months
Operation
Electrical Supply 6 Months
Voltage

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INDUSTRIAL OVEN

OPERATION & MAINTENANCE MANUAL

Model No. ESP400

 Alternate Controller – Partlow 1160 +  24 Hr. / 7 Day Timer - Grasslin FM1D

2821 Old Route 15

Model ESP400 Industrial Oven Page 1

1.0 COMPANY INFORMATION & ASSISTANCE ____________________________________ 4

2.0 SAFETY WARNINGS & SYMBOLS ____________________________________________ 5-7

3.0 PRODUCT SPECIFICATIONS & OVERVIEW

3.1 Application _______________________________________________________________ 8

4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS _______________ 12

5.0 INSTALLATION INSTRUCTIONS

5.1 Delivery and Uncrating of Unit ________________________________________________ 13

SYSTEMS and CONTROL

6.0 AIR CIRCULATION SYSTEM ________________________________________________ 19-23

7.0 ELECTRIC HEATING SYSTEM & CONTROL ____________________________________ 24

8.0 TEMPERATURE CONTROL – RKC MODEL RF100 Controller

8.1 Controller Features _________________________________________________________ 25

9.0 ALTERNATE TEMPERATURE CONTROLLER – Partlow 1160+

9.1 Controller Features _________________________________________________________ 27

Model ESP400 Industrial Oven Page 2

10.1 Controller Features _________________________________________________________ 29

11.0 OVERTEMPERATURE PROTECTION – RKC MODEL CB100L Controller _____________ 30

OPTIONAL EQUIPMENT & FEATURES

12.0 PROCESS TIMER – EAGLE SIGNAL B856 - Optional _____________________________ 31

13.0 24 HR / 7 DAY TIMER – GRASSLIN FM1D - Optional _____________________________ 32

14.0 CHART RECORDER - Optional _______________________________________________ 33

CHAMBER OPERATION & MAINTENANCE

15.0 SEQUENCE of OPERATION _________________________________________________ 34,35

16.0 PREVENTATIVE MAINTENANCE _____________________________________________ 36

16.1 Maintenance Checks / Procedures ____________________________________________ 36-38

Model ESP400 Industrial Oven Page 3

Model No. Order No.

Thermal Product Solutions

Phone: 570 - 538 - 7200

Phone: 1 - 800 - 586 - 2473

Fax - Parts Dept. 570 - 538 - 7385

Web site: www.thermalproductsolutions.com

Model ESP400 Industrial Oven Page 4

Definitions of warning statements:

Model ESP400 Industrial Oven Page 5

18. Do not exceed the temperature rating of your chamber.

Model ESP400 Industrial Oven Page 6

“WARNING OF HAZARDOUS AREA”

“WARNING OF DANGEROUS ELECTRIC VOLTAGE”

“WARNING OF HOT SURFACE”

“EARTH (GROUND) PROTECTIVE CONDUCTOR TERMINAL”

Model ESP400 Industrial Oven Page 7

The following models with unique suffixes are available.

 Model ESP400A - - 120 VAC

Suffixes A, B, and C denote electrical ratings.

 Workspace Capacity: 2.8 cubic feet

 20 Minutes at 240 VAC

Model ESP400 Industrial Oven Page 8

3.4 Equipment and Control Features

RKC RF100 Controller:

Note: Data communications is not available with this controller.

Alternate Temperature Controller - - Partlow 1160+:

Alternate Temperature Controller - - Partlow 1166:

Model ESP400 Industrial Oven Page 9

Digital Process Timer - Optional:

24 Hr. / 7 Day Timer - Optional:

Chart Recorder - Optional:

Additional Features / Questions: