Dihing Hostel Mess Menu,August 2019

Day Breakfast Lunch Dinner

Puri,sabji Plain rice , moong + Veg. fried rice,dal

Monday masoor dal, mix veg
(dry) , +Curd
makhni,aloo
soyabean(gravy),suji
halwa
Poha,sev,lemon,chopped Jeera rice,dal fry , kadhi Plain rice, moong dal
Tuesday onion and tomato pakora, aloo squash,
+Curd
Methi pudi,kala
chana aloo
(gravy),sweet boondi
Vada,idli,masala idli Peas pulao,mix dal,aloo Veg. biriyani,dal
Wednesday baingan(dry), Chutney,
+Curd
tadka, +chicken
curry/+matar
paneer/aloo long
beans/mix veg,
+gulabjamun

Aloo paratha, Plain plain rice,dal

Thursday pickle,chutney(green/emli) rice,rasma+lobiya,moon
g+masoor dal,veg. raita
makhni,aloo
pumpkin,aloo
chokha
Plain paratha,aloo chana Jeera rice,dal tadka,veg pulao,bhature, chole
Friday dal sabji kofta(3pcs.)/egg curry,
butter milk
masala,moong
dal,kheer
Onion masala dosa, Tomato rice, dal fry Pulao, dal fry ,mix
Saturday sambar ,coconut chutney ,aloo baingan bharta,
,French fries, +Curd
dal,aloo cabage

Maysore masala dosa , Peas pulao,black Veg biriyani,dal

Sunday sambar ,coconut chutney dal,aloo jeera, lijjat
papad, +Curd
tadka,+kadai
paneer/+chicken
dry/veg kofta
,+rasgulla

DINING TIMINGS
Breakfast – 07:15 – 09:30 and (08:00 - 10.15 on holidays)
Lunch - 12:00 - 14:15 and (12:00 - 14:15 on holidays)
Dinner - 20:00 - 22:00 and (20:00 - 22:15 on holidays)

NOTE :-
*White(8pcs.)/Brown(5pcs.) Bread along with butter and jam will be there in breakfast.
*Green Salad(atleast 3 varities), pickle,samber/Rasam,roti(plain and butter) will be servered daily in
lunch and dinner.
* +150 ml milk/+one boiled egg,one banana will be searved in breakfast daily.
* + items are only for menu 2.