Documente Academic
Documente Profesional
Documente Cultură
Jomari T. Nicolas
Ernesto V. Ramirez Jr.
INTRODUCTION
wide. However the structure of the industry varies from country to country. Millions
of farmers worldwide tend to approximately 270 million dairy cows to produce milk.
Milk production impacts the environment in various ways, and the scale of these
impacts depends on the practices of the dairy farmers and feed growers (WWF, 2009).
In less developed countries, milk is generally sold directly to the public, but in
major milk producing countries most milk is sold on a wholesale basis. In Ireland and
Australia, for example, many of the large-scale processors are owned by the farmers
as co-operatives, while in the United States individual contracts are agreed between
However, there are some problems in Milk Industry were the modern ages
to milk industry affects the whole productions and the opportunities. Marchand
observed that the bacteria in milk have the ability to adhere and aggregate on stainless
steel surfaces, resulting in biofilm formation in milk storage tanks and milk process
lines. This may affect the quality standards and safety control of processing the milk.
Gentri’s Best a flagship project of One Town One Product of city of general
Trias. Gentri’s Best formerly known as Gentri Dairy, is one of the brain of General
Trias Dairy Raisers Multipurpose Cooperative. Formed and registered on August 10,
2005, with a purpose to promote dairying and dairy enterprise. Gentri’s Best is a local
producer of kasilyo, the native kesong puti (white cheese). Their other products
include fresh milk, yoghurt, ice cream and pastillas de leche. Their products are sold
in their own store in General Trias City, Cavite and distributed through Mr. Moo’s
In relation to the study, the word system was coined from Greek word
carried out for improvement and development of the entire system, so that, if the
system has any default part that can be removed, modified or improved (Ratha, 2003).
Best and other products they produce that may increase the opportunity losses of the
mentioned firm. The mentioned firm’s quarter income increased at the end of 3rd
quarter of the season and decreased afterwards due the demands and the stocking
capability of raw milks. Using different Industrial Engineering tools (IE tools), the
and Pareto, this will be the guide for the undetermined problems to locate. This study
consider to the production on Gentri’s Best: GTDRMC and other products they
produce that may increase the opportunity losses of the mentioned firm.
Generally, the study aims to analyse the system to order to identify its goal
and purposes and create a systems and procedures that will achieve them in an
efficient way.
This system study will have conducted in order to identify the problems
encountered by the firm, Gentri’s Best: GTDRMC. The study is concern only at the
productions.
Time and Place of the Study
The result of the study will benefit the community of consumer or customer
of Gentri’s Best: GTDRMC and also beneficial for GenTri’s best: GTDRMC. The
study will result an improved system that gives an efficient process and reduce the
This will be significant especially for the Students and Researchers, this
study may use as their basis for further improvement of the mentioned firm.
Definition of Terms
For in depth understanding of the study, the following terms are hereby
defined:
Kasilyoor Kesong puti. Soft white cheese similar to cottage cheese, made from
The figure below shows the conceptual framework of the study. The
researchers used Input – Process – Output (IPO) Model which is widely used