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Chemistry
2018-19
Curriculum Framework with Choice Based Credit System (CBCS) and Syllabus for
Outcome Based Education (OBE) in Bachelor of Science (B. Sc.) degree program
for the students admitted from the academic year 2018 – 19 onwards
The CBCS provides a ‘Cafeteria’ type approach in which students can choose courses of their
choice from a list of electives, core, allied, Non-Major, value based and skill based courses
undergo additional courses and acquire more than the required credits and adopt an
interdisciplinary approach to learning. The Choice Based Credit System (CBCS) preserves
the identity, autonomy and uniqueness of every programme and at the same time student
centric in curriculum designing and skill imparting.
The Department of Chemistry allows enhanced academic mobility and enriched
employability for the students. The curriculum with CBCS helps the students to experience
their choice of courses and credits for their horizontal and vertical mobility.
Outcome Based Education:
“Outcome-Based Education” (OBE) is considered as a student-centred instruction model that
focuses on measuring student performance through outcomes. Outcomes include knowledge,
skills and attitudes. In the OBE model, the required knowledge and skill sets for a particular
degree is predetermined and the students are evaluated for all the required parameters
(Outcomes) during the course of the program.
For B.Sc. Chemistry programme, a student must earn 140 credits as mentioned in the below
table.
Summary of Courses Pattern and Credit Distribution in Choice Based Credit System
Credits to be
Part Curriculum Structure No. of Courses
earned
I Languages 04 12
II English 04 12
Core (Major) Courses 12+ Practical
16 64
4
III Allied Courses 05 16
Core Electives (Choices given within
03 12
core)
Non-Major Electives (NME)
(Choices given within Physics/
02 04
Chemistry/ Psychology/ English/
Mathematics)
IV Value Based Courses (VBC) 02 04
MOOC &Skill Based Courses (SBC)
(1 SBC offered as IDC within
08 16
Physics/ Chemistry/ Psychology/
English/ Mathematics)
V Extension Activities 01 Grade
Total 45 140
1
B. Sc. Chemistry
2018-19
Part – III: Core Courses: A set of major papers that include Theory, Practical, Allied, Core
Electives, in the major field of study selected by the student. Core courses are mandatory in
nature.
Part – IV: Non - Major Electives (NME): A set of non – major elective courses that are
offered as choices of the students, outside of their major discipline. The courses other than
the core and allied shall be opted by the students as Non – Major Elective.
Value Based Courses (VBC): Courses offered on cross-cutting issues relevant to the current
pressing concerns both nationally and internationally such as gender, environment and
sustainability, human values and professional ethics, development of creative and divergent
competencies.
Skill Based Courses (SBC): The courses offered as skill - based courses under Part IV of the
programme are aimed at imparting Advanced Skill to the students.
Massive Open Online Courses (MOOC): According to the guidelines of UGC, the students
are encouraged to avail this option of enriching by enrolling themselves in the MOOC
provided by various portals such as SWAYAM, NPTEL, etc. As per University Grants
Commission (UGC) notification published in the gazette of India about UGC (Credit
Framework for Online Learning Courses through SWAYAM) Regulation, 2016 on 19th July
2016, The Massive Open Online Course (MOOC) through SWAYAM platform is
compulsory. The institute is transferring the credit earned through SWAYAM on receipt of
MOOC’s completion certificate and it shall incorporate these marks/credits in the overall
mark sheet of the student.
Part – V: Extension Activities: Students shall be actively participate in the extension
activities such as National Service Scheme (NSS), YOGA, Youth Red Cross (YRC), Sports,
and Red Ribbon Club (RRC). Each student should take part in at-least in any one of these
activities for earning.
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B. Sc. Chemistry
2018-19
3
B. Sc. Chemistry
2018-19
4
B. Sc. Chemistry
2018-19
**Note: As per UGC Guidelines SWAYAM Courses are made compulsory for students of BSc
Chemistry programme admitted during 2018-19 onwards. Every student has to compulsorily
complete 2 MOOC courses and earn 4 credits (2 credits per course) to become eligible for the
award of degree.
Extra Credit Courses offering outside the curriculum during special hours
Course
Part Semester Name of the course Hr CIA Ext Tot Cr
Code
IV ECC2 II 18TAM1ZT1 Yoga 1 50 - 50 2
Mathematics for
IV ECC3 V 18BMAGZT2 Competitive 4 100 - 100 2
Examinations
2 Massive Open Online
IV ECC4 - - - - - - 4
Courses (MOOC)
Grand Total 08
5
B. Sc. Chemistry
2018-19
6
B. Sc. Chemistry
2018-19
7
B. Sc. Chemistry
2018-19
S.
Semester Course Code Course Name
No.
Elective – I
1 V 18BCH5ET1A Food Chemistry
2 V 18BCH5ET1B Molecules of life
Elective – II
1 V 18BCH5ET2C Fuels and Energy storing devices
2 V 18BCH5ET2D Novel inorganic solids
Elective – III
1 VI 18BCH6ET3A Dye Chemistry
2 VI 18BCH6ET3B Applications Of Computers In Chemistry
Within a few years of obtaining UG degree in chemistry, the graduates will be able to,
PEO1: Analyze social and environmental aspects with professional values, ethics and equity
to transform the knowledge, skills and expertise to the welfare of the community.
PEO2: Involve in lifelong learning to adapt educational needs in a changing world to
maintain their competency and to contribute to the knowledge enhancement in a
multi-disciplinary environment.
PEO3: Succeed in obtaining employment appropriate to their interest in chemistry related
fields and to possess effective skills to critically assess, analyze and solve domain
related problems.
PEO4: Develop in their professional career through life-long learning, higher education in
their areas of interest and cater the needs of the industry/society so as to contribute
for the development of the nation.
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B. Sc. Chemistry
2018-19
PO2: Adapt to sustain in emerging era and constantly upgrade skills towards independent
and lifelong learning.
PO4: Accquire firm foundation in chemical principles and higher level of understanding in
each of the chemistry sub-disciplines such as organic, inorganic, physical, industrial
and analytical chemistry besides gaining the rudiments of basic mathematics and
physics.
PSO1: Apply the knowledge gained during the course of the program to identify,
formulate and solve real life problems to meet the core competency with continuous
up gradation.
PSO2: Apply the knowledge of ethical and management principles required to work
in a team with stewardship of the society.
PSO3: Apply the contextual knowledge of chemistry to function effectively as an
individual or a leader in multidisciplinary environment.
PSO4: Synthesize, compare, evaluate, classify, interrupt and effectively apply the
basic laws, principles, phenomena, processes and mechanisms involved in the domain
of chemistry.
PSO5: Explicitly communicate and exchange their ideas with regard to theoretical
and experimental aspects, the impacts of chemistry on environment and society to the
chemists and non-chemists.
9
B. Sc. Chemistry
2018-19
PO1 S S S S
PO2 S S S S
PO3 S S S S
PO4 S S S S
PO5 S S S S
Prerequisites: Basic understanding about the elements, periodic table and organic chemistry.
Syllabus:
e-
H Resourc
Unit Course contents ou es/
rs e-
Content
10
B. Sc. Chemistry
2018-19
1.3 Periodic Properties: Atomic radius- covalent, Van der Waal’s and ionic
radii – determination of ionic radii by Pauling’s method- Slater’s rules-
screening constant and effective nuclear charge-ionisation energy- electron
affinity – periodic variation - electron affinity of halogens- electronegativity
and its applications in predicting bond character.
2.1 Ionic and covalent bonds: Lattice Energy – Born – Haber Cycle –
variable electrovalency-inert pair effect– partial ionic character–Fajan’s rules-
deviation from octet rule.
2.2 VB & MO Theories: VB Theory – sigma and pi bonds- Principles of
hybridization –types- sp, sp2, sp3, sp3d ,sp3d2, and sp3d3-VSEPR theory and
II 9 *
shapes of molecules– BeCl2, BF3,CH4, PCl5 and SF6, IF7, water, ammonia and
carbon-di-oxide.
MO Theory – Bonding and antibonding orbitals – significance - Application
of MO Theory to H2, He2, N2, O2, F2, NO, HF and CO – Comparison of VB
and MO theories.
11
B. Sc. Chemistry
2018-19
Total 45
Text Book(s):
Advanced Organic Chemistry, B. S. Bahl, Arun Bahl, S.Chand & Co., 2010, NewDelhi.
Principles of Inorganic Chemistry, B.R. Puri& L.R. Sharma, Shobanlal Nagin, Chand & Co.
Elements of Physical Chemistry, B. R. Puri, L. R. Sharma and M. S. Pathania. Vishal Publishing
Jalandar, 2nd edition.
Reference Book(s):
Principles of Physical chemistry, S.M. Maron and C. F. Brutton, Oxford – IBH.
Physical Chemistry, G.W. Castellan, Narosa Publishers.
Concise Inorganic chemistry, J.D. Lee., ELBS,1991
Inorganic Chemistry: Principles of Structure and Reactivity Huheey, J.E., Keiter, E.A., Keiter, R.L. and
Medhi, O. K., Pearson Education India, 2006.
Organic Chemistry, Graham Solomon, T.W., Fryhle, C.B. & Dnyder, S.A., John Wiley & Sons, 2014.
Fundamentals of Organic Chemistry McMurry, J.E., 7th Ed. Cengage Learning India, 2013
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
12
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
13
B. Sc. Chemistry
2018-19
Course Code Course Type Course Lecture Tutorial Practical Credit
Category (P)
(L) (T)
18BCH1CT2 Industrial Chemistry- Core Concept 45 - - 3
I
Preamble: This course aims to familiarize students with the major industrial processing such as sugar,
fertilizer, paper, cement and iron and steel industry.
Syllabus:
e-
Unit Course contents H Resource
ou s/e-
rs Content
Sugar Industry: Manufacture of Crystalline sugar- Extraction of the Juice,
I Clarification of the Juice – Two step and One step process – Classification
of Juice by Double carbonation process -Evaporation of Clarified juice to 7
make syrup - Crystallization of Syrup – Use of Seed Crystals for
Crystallization – Curing of Sugar – Double Centrifuging – Treatment of
Molasses – Refining of Raw sugar – Utilization of Bagasse – filter cakes
used as manure – Testing and Estimation of Sugar – Fermentation-
Industrial Spirit – Absolute Alcohol – Cane sugar industry in India – Sugar
Factories of Tamil Nadu.
Alloying Metals like Cr, Ni, Mn, V, and Co – Special Steels -Magnetic
Steels, Stainless steels, Tool steels and High speed steel.
Total 35
Text Book(s):
Industrial Chemistry, B. K. Sharma, Krishna Prakasam Medai (P) Ltd., Meerut, Edition 2017
Engineering Chemistry, P.C. Jain and Monika Jain, Dhanpat Rai & Sons, Delhi
A Text Book of Engineering Chemistry, S.S. Dara, S. Chand & Co., New Delhi, 15 th Edition, 2006
Course Designer:
CO5 Explain the iron and steel manufacture and various alloys of them. K2
15
B. Sc. Chemistry
2018-19
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
Preamble: To acquire basic knowledge about s block elements, alkyl halides, benzonoid compounds chemical
analysis and radioactivity
Prerequisites: Basic understanding about laws of chemical combinations.
Syllabus:
e-
Unit Course contents H
Resources
o
/
u
e-Content
rs
1.1 Hydrogen: Position of hydrogen in the periodic table- ortho and
I parahydrogens.
1.2 Water: hard water and soft water- softening of water- permutit, Colgan,
ion exchange with resins- degree of hardness-purification of water for drinking
9 *
purposes.
1.3 Ozone and hydrogen peroxide: preparation, properties, structure and uses.
1.4 s-block elements: General characteristics of s- block elements
3.1 Alkyl halides: Relative reactivityof ethyl halide, vinyl halide and allyl
III halide
3.2 Mechanism of substitution reactions: Free radical substitution reactions-
Mechanism of halogenations of alkanes
Nucleophilic substitution reactions- Mechanism of SN1, SN2, SNi reactions
Substitution Vs elimination reactions. 9 *
3.3 Chemistry of benzene and other benzenoid compounds: Aromacity and
aromatic character- Huckel’s rule, Mechanism of Electrophillic substitution
reactions – nitration, sulphonation, halogenations and Friedal Crafts alkylation
and acylation- Orientation and reactivity in substituted benzenes.Ortho/Para
ratio – Nuclear and side chain Halogenation
4.1 Principles of Wet Chemical Analysis and theories of Acid and Bases
IV
Qualitative Analysis: Solubility Product – Principle of Elimination of
interfering anions, Common Ion Effect – Complexation reactions including
spot tests in qualitative analysis – Reactions involved in separation and
identifications of cations and anions in the analysis – Semi MicroTechniques . 9 *
4.2 Acids and bases; Arrhenius, Lowry-Bronstead and Lewis concepts–
strengths of Lewis Acids and Bases -Hard and Soft Acids and Bases.
Applications of HSAB concept- Basis of hardness and softness- limitations of
HSAB concept.
Total 45
17
B. Sc. Chemistry
2018-19
Text Book(s):
Inorganic Chemistry, P.L. Soni-Sultan Chand & Sons, New Delhi.
Advanced Organic Chemistry, B.S. Bahl and Arun Bahl S. Chand & Co., New Delhi. 2010
Principles of Physical Chemistry, B.R. Puri, L.R. Sharma and M.S. Pathania, Shoban lal Nagin,
Chand &Co. Jalandhar.
Reference Book(s):
Principles of Physical chemistry, S. M. Maron and C.F. Brutton.
Physical Chemistry, G.W. Castellan, Narosa publishers, 2004
Concise Inorganic Chemistry, J.D. Lee, ELBS, 1991
Focus of Course: Employability/ Entrepreneurship/ Skill Development
Course Designer:
Dr. D. Senthil vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
CO4 Explain the principle of wet and dry chemical analysis and acid base theory K2
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
18
B. Sc. Chemistry
2018-19
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
Course Code Course Name Type Course Lecture Tutorial Practical Credit
Category (P)
(L) (T)
18BCH2CT2 Industrial Chemistry - Core Concept 45 - -- 3
(B)
II
Preamble: This course aims to acquire an knowledge and understanding of small scale industrial
processing, surface coatings, cosmetic industry and dairy industry
Prerequisites: Basic understanding about the need for various industrial processing.
Syllabus:
e-
Unit Course contents Hours Resources/
e-Content
1.1 Small scale industrial processes: candles, safety matches, soap and
I naphthalene balls, shoe polish, gum paste, fountain pen ink- constituents- 7 *
function- manufacture.
Surface coatings: 7
2.1 Pretreatment of the surface
*
2.2 Metallic coartings -galvanizing, tinning, electroplating
II
2.3 Paints- constituents – functions- oil paints, water paints, special
paints, varnish, enamel, lacquers
3.1 Glass: raw materials and colouring agents, manufacture of glass -
III special glasses (borosilicate, alkali silicate, optical glass, sodalime 7
glass,their properties and applications
3.2 Ceramics: various classes of ceramics, general properties, porous and
*
non-porous wares-raw materials for ceramics-uses.
19
B. Sc. Chemistry
2018-19
Cosmetic chemistry
IV 4.1Oral care – tooth paste, tooth powder, mouth wash products 7 *
4.2 Skin care products – face powder,skin cleansers, cold creams,
moisturizers,sun screen lotion – constituents and functions
4.3 Lip sticks, nail polish – constituents, manufacture.
4.4 Hair care products – shampoos, antidandruff shampoos, conditioners-
constituents and functions.
Engineering Chemistry, P.C. Jain, M. Jain, Dhanpat Rai & Sons, Delhi.
Applied Chemistry , K.Bhagavathi - Sundari,, MJP Publishers
Reference Book(s):
Industrial Chemistry, E. Stocchi, Vol -I, Ellis Horwood Ltd. UK.
Introduction to Ceramics, W. D. Kingery, H. K. Bowen, D. R. Uhlmann, Wiley Publishers, New Delhi.
Modern Technology of Cosmetics, Asia Pacific Business Press Inc. New Delhi 2004
www.internetchemistry.com/chemistry/industrial-chemistry.htm
Course Designer:
Dr. D. Senthil vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
20
B. Sc. Chemistry
2018-19
CO2 Familiarize with the principle and process of metallic and organic coatings K2
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
mixture, Practical -I
Preamble: This course aims to equip the students with skills in carrying out wet and dry chemical test of
qualitative analysis of inorganic salt mixture
21
B. Sc. Chemistry
2018-19
Syllabus:
UNIT Course contents
Analysis of simple acid radicals: carbonate, sulphide, sulphate, chloride, bromide,
iodide, nitrate
Analysis of interfering acid radicals: Fluoride, oxalate, borate, phosphate, chromate,
arsenite
2
Elimination of interfering acid radicals and Identifying the groups of basic radicals
Analysis of basic radicals (group-wise): Lead, copper, bismuth, cadmium, antimony,
iron, aluminum, chromium, zinc, manganese, nickel, calcium, strontium, barium,
magnesium, ammonium
Analysis of a mixture-I to X containing two cations and two anions (of which one is
interfering type)
Some Applied Experiments (Demonstration only)
Analysis of water for the presence of ions like calcium, magnesium, Iron, sulphate,
chloride, fluoride, carbonates.
3
Analysis of Cement for the presence of ions like calcium, aluminium, iron, zinc,
sulphate, chloride, phosphate
Analysis of soil for the presence of minerals like potassium, sodium, nitrate, chloride,
phosphate.
Reference Books
1.Svehla, G. Vogel’s Qualitative Inorganic Analysis, Pearson Education, 2012.
2.Basic principles of practical chemistry, V. Venkateswaran, R. Veeraswamy, A. R. Kulandaivelu, Sultan
chand and sons,2nd edition, 1997.
e-Resource/e-Content URL:
https://www.youtube.com/watch?v=d5yuGz5iAos
https://www.youtube.com/watch?v=kCKUZdqo600&t=26s
https://www.youtube.com/watch?v=IrMLXTw0528
22
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil vadivu
Assistant Professor and Head
Department of Chemistry, STC Chairman /BoS
Course Outcomes (COs)
CO2 Carry out systematic qualitative analysis of Inorganic salt mixture K3/K4
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
Syllabus:
H e-
Unit Course contents ou Resourc
rs es/ e-
23
B. Sc. Chemistry
2018-19
Content
Free Energy and work function: The Work Function – Helmholtz Free
Energy – The Free Energy (Gibbs) – Work Function and Free Energy
Relationships – Variation of free energy change with T and P- Maxwell’s
Equations and their significance – Criteria for the reversible and
irreversible processes -Gibbs – Helm Holtz Equation.
Total 60
Text Book(s):
Advanced Organic Chemistry, B. S. Bahl, Arun Bahl, S.Chand & Co., 2010, NewDelhi.
Principles of Inorganic Chemistry, B.R. Puri & L.R. Sharma, Shobanlal Nagin, Chand & Co.
Elements of Physical Chemistry, B. R. Puri, L. R. Sharma and M. S. Pathania. Vishal Publishing
Jalandar, 2nd edition.
Reference Book(s):
Principles of Physical chemistry, S.M. Maron and C. F. Brutton, Oxford – IBH.
Physical Chemistry, G.W. Castellan, Narosa Publishers.
Concise Inorganic chemistry, J.D. Lee., ELBS,1991
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
Understand the chemistry of boron and nitrogen family, concept of
CO1 K2
allotropy and silicates
Understand the chemistry of alcohols ethers and phenols, carbonyl
CO2 K2
compounds, di carboxylic and tri carboxylic acids
e-
Reso
Hour urces
Unit Course contents
s / e-
Cont
ent
Basics of nanomaterials: Properties of nanomaterials, quantum confinement
I effect, surface to volume ratio, surface properties of nanoparticles. 5
Classification of the nanomaterials – zero dimensional, one dimensional, two
dimensional and three dimensional nanostructures
Properties of Nanomaterials: Mechanical, optical, electronic, magnetic,
II 5
thermal and chemical properties of nanomaterials. Size dependent properties
26
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
Blooms
CO Taxonomy
Course Outcome (CO) Statement
Number Knowledge
Level
27
B. Sc. Chemistry
2018-19
IV
Preamble: This course aims to grasp the knowledge and understanding about the chemistry of
oxides, oxy acids S, Se, Te, inter halogen compounds, rare earths and nitrogen compounds, third law
of thermodynamics, phase rule and solution of non electrolytes
Prerequisites: Basic understanding about oxides, organic chemistry, thermodynamics
Syllabus:
e-
Unit Ho
Resourc
urs
Course contents es
/e-
Content
28
B. Sc. Chemistry
2018-19
Inter halogen compounds: ICl, BrF3, IF5, and IF7 – preparation, properties,
structure and uses, Pseudo halogens, Basic nature of iodine.
Amines & Diazonium salts: Relative basic characters of aliphatic and aromatic
III amines – Separation of amines - Hoffmann and Hinsberg Method – Distinction
Between primary, secondary and tertiary amines – Diazotisation and its
mechanism – Synthetic applications of Diazonium salts.
9
Diazomethane and Diazo acetic ester: Preparation, structure and their
synthetic uses – Sulphanilic acid- Sulphanilamide, Saccharin and Chloramine –
T.
29
B. Sc. Chemistry
2018-19
Total 45
Text Book(s):
Inorganic Chemistry, P.L. Soni-Sultan Chand & Sons, New Delhi.
Advanced Organic Chemistry, B.S. Bahl and Arun Bahl S. Chand & Co., New Delhi. 2010
Principles of Physical Chemistry, B.R. Puri, L.R. Sharma and M.S. Pathania, Shoban lal Nagin, Chand
&Co. Jalandhar.
Reference Book(s):
Principles of Physical chemistry, S.M. Maron and C.F. Brutton.
Physical Chemistry, G.W. Castellan, Narosa publishers, 2004
Concise Inorganic Chemistry, J.D. Lee, ELBS, 1991
Learning Methods (*): Lectures/ Assignment/ Seminar/Quiz/ Self-study
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
Mapping the Programme Outcomes
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
Understand the oxides, oxy acids, S, Se, Te chemistry, inter
CO1 K2
halogen compounds, bleaching powder and rare earths
Gather knowledge of tautomerism, active methylene
CO2 K2
compounds, nitro compounds, amines, diazonium salts
30
B. Sc. Chemistry
2018-19
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
S- Strong; L- Low; M-Medium
Syllabus:
UNIT Course contents
ACIDIMETRY AND ALKALIMETRY
Estimation of Sodium Carbonate
Estimation of Sodium Carbonate and Sodium Bicarbonate in a mixture – Warder’s
method.
Estimation of Sulphuric acid.
Comparison of strength of two acids or bases
PERMANGANOMETRY:
1 Estimation of Ferrous ion.
Estimation of oxalic acid
DICHROMETRY
Estimation of Ferrous Ion.
IODOMETRY AND IODIMETRY
Estimation of Copper.
Estimation of Potassium dichromate
COMPLEXOMETRIC TITRATIONS
Estimation of Zn and Mg using EDTA
31
B. Sc. Chemistry
2018-19
Text Books
1. Venkateswaran V., Veerasamy R. and Kulandaivelu A.R., (1997.): Basic principles of Practical
Chemistry, 2nd edition, Sultan Chand & sons, New Delhi.
2. Sundaram, Krishnan, Raghavan, (1996): Practical Chemistry (Part II), S. Viswanathan Co. Pvt.
References
1. Furniss B.S., Hannaford A.J., Smith P.W. G., Tatchell A.R, (2005): Vogel‟s Text Book of Practical
Organic Chemistry, 5th Edn., Harlow, Longman.
2. Ganapragasam N.S. and Ramamurthy G., (1998): Organic Chemistry – Lab manual, S. Viswanathan
Co. Pvt.
32
B. Sc. Chemistry
2018-19
Syllabus:
e-
Hour Resources/
Unit Course contents
s
e-Content
Introduction and Principles - Part A
I What is Green Chemistry? Need for Green Chemistry. Goals of Green 5
Chemistry. Limitations/ Obstacles in the pursuit of the goals of Green
Chemistry
Principles of Green Chemistry and Designing a Chemical synthesis
Twelve principles of Green Chemistry with their explanations and examples
and special emphasis on the following: Designing a Green Synthesis using
II these principles; Prevention of Waste/ byproducts; maximum incorporation 5
of the materials used in the process into the final products, Atom Economy,
calculation of atom economy of the rearrangement, addition, substitution and
elimination reactions
Principles - Part B
III Prevention/ minimization of hazardous/ toxic products reducing toxicity. risk 5
= (function) hazard × exposure; waste or pollution prevention hierarchy.
33
B. Sc. Chemistry
2018-19
Text Book(s):
1. V. K. Ahluwalia (2006): Green Chemistry – Environmentally benign reactions –. Ane Books, New
Delhi, India
2. Paul T. Anastas & Tracy C. Williamson (1998): Green Chemistry – Frontiers in benign chemical
synthesis and processes- edited by, Oxford University Press.
Reference Book(s):
1. Rashmi Sanghi & M. M. Srivastava (2003): Green Chemistry – Environment friendly alternatives, Narora
Publishing House.
2. Cann, M.C. & Connelly, M. E (2008): Real- world cases in Green Chemistry, American Chemical
Society, Oxford University Press.
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
34
B. Sc. Chemistry
2018-19
Blooms
CO Taxonomy
Course Outcome (CO) Statement
Number Knowledge
Level
Understanding and utilizing the basic principles of green
CO1 chemistry K2
Preamble: To acquire knowledge about d, f- block elements, co- ordination chemistry and bio – inorganic
chemistry
Prerequisites: Basic knowledge about the inorganic chemistry
Syllabus:
e-
Reso
Ho urces
Unit Course contents
urs / e-
Cont
ent
35
B. Sc. Chemistry
2018-19
Text Book(s):
Puri B.R., Sharma L.R., Kalia K.K., Principles of Inorganic Chemistry,(23rd edition) New Delhi,
Shoban Lal, Nagin Chand & Co.,(1993)
Reference Book(s):
Lee J.D., Concise Inorganic Chemistry, UK, Black well science (2006).
36
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head,
Department of Chemistry , STC
Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
CO1 To explain the chemistry of transition metals (d – block
K2
elements) and their compounds
CO2 To explain the chemistry of Inner transition metals (f –
block elements) and their compounds K2
37
B. Sc. Chemistry
2018-19
Course Code Course Name Type Course Lecture Tutorial Practical Credit
Category (P)
(L) (T)
18BCH5CT2 Organic Chemistry I Core Concept 60 - - 4
Preamble: To understand the chemistry of heterocyclic compounds, carbohydrates, disaccharides,
stereochemistry, organic rearrangements, amino acids and proteins
Prerequisites: Basics of organic chemistry
Syllabus:
e-
Unit Course contents Hou Resou
rs rces/
e-
Conte
nt
9
III Stereoisomerism – Definition – Classification into optical and Geometrical
isomerism.
38
B. Sc. Chemistry
2018-19
IV Rearrangements 9
Total 45
Text Book(s):
Organic Chemistry, S.M.Mughergee,S.P.Singh,R.P.Kapoor, Wiley-Eastern.Vol 1,2,3.
Advanced Organic Chemistry,B.S.Bhal,Arun Bahl, S-Chand Co
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head,
Department of Chemistry , STC Chairman /BoS
39
B. Sc. Chemistry
2018-19
CO5 K2
To understand the chemistry of Amino acids and Proteins
Course Code Course Name Type Course Lecture Tutorial Practical Credit
Category (P)
(L) (T)
18BCH5CT3 Physical Chemistry - Core Concept 60 -- -- 4
(B)
I
Preamble: This course aims to grasp the knowledge and understanding about electrochemical conductance
and solid state chemistry
Prerequisites: Basic understanding about electrical properties and solids
Syllabus:
Unit Course contents H e-
o Resources
u /e-Content
r
40
B. Sc. Chemistry
2018-19
41
B. Sc. Chemistry
2018-19
– Crystal Lattices, Unit cell, space Lattice and space Groups – Spacings of
Three planes of cubic lattices, simple cube, FCC, BCC.
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head,
Department of Chemistry , STC Chairman /BoS
42
B. Sc. Chemistry
2018-19
e-
Hou Resources/
Unit Course contents
rs
e-Content
Food and Its Adulteration
Classification of food, functions of food, food metabolism, sources of food,
I 12 *
processing of food, types. Food Adulteration –wheat, rice , milk, butter, oils,
ghee, coffee powder, chilli powder and turmeric powder- adulterants and their
detection
Food Poison
Diseases due to food stuffs-food poisoning and first aid to food poisoning-
II causes and remedies for acidity, gastritis, indigestion and constipation. 12 *
Beverages: soft drinks – soda – fruit juices – alcoholic beverages examples.
Carbonation – addiction of alcohol – cirrhosis of liver and social problems.
Food Additives and Packaging of Foods
Food additives – artificial sweeteners – saccharin – cyclamate and aspartate.
III Food flavours –esters, aldehydes and heterocyclic compound. Food colours – 12 *
natural and artificial –Emulsifying agents – preservative agents, Baking
powder yeast – taste makers, Packaging of foods - classification-Materials
used for packaging.
Food Preservation
IV Food Preservatives - definition - classification - Food Spoilage - definition - 12 *
Prevention. Methods of preservation - classification - Low and high
temperature - preservatives examples - Dehydration - osmotic pressure - food
43
B. Sc. Chemistry
2018-19
irradiation
Text Book(s):
1. H.K. Chopra, P.S.Panesar, “Food Chemistry”, Narosa Publishing House, 2010.
2. Thanlamma Jacob, “Textbook of applied chemistry” for home science and allied
Science, MacMillan, 1976.
Reference Book(s):
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
44
B. Sc. Chemistry
2018-19
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
S- Strong; L- Low; M-Medium
e-
Hou Resource
Unit Course contents
rs s/ e-
Content
Carbohydrates
Classification of carbohydrates, reducing and non-reducing sugars, General
Properties of Glucose and Fructose, their open chain structure. Epimers,
I mutarotation and anomers. Determination of configuration of Glucose 12 *
(Fischer proof). Cyclic structure of glucose. Haworth projections. Cyclic
structure of fructose. Linkage between monosachharides, structure of
disacharrides (sucrose, maltose, lactose) and polysacharrides (starch and
cellulose) excluding their structure elucidation.
Amino Acids, Peptides and Proteins
Classification of Amino Acids, Zwitterion structure and Isoelectric point.
Overview of Primary, Secondary, Tertiary and Quaternary structure of
proteins. Determination of primary structure of peptides, determination of
II N-terminal amino acid (by DNFB and Edman method) and C–terminal 12 *
amino acid (by thiohydantoin and with carboxypeptidase enzyme).
Synthesis of simple peptides (upto dipeptides) by N-protection
(tbutyloxycarbonyl and phthaloyl) & C-activating groups and Merrifield
solid phase synthesis.
45
B. Sc. Chemistry
2018-19
Text Book(s):
Morrison, R. T. & Boyd, R. N. Organic Chemistry, Dorling Kindersley (India) Pvt. Ltd. (Pearson
Education).
Finar, I. L. Organic Chemistry (Volume 1), Dorling Kindersley (India) Pvt. Ltd. (Pearson Education)
Reference Book(s):
Nelson, D. L. & Cox, M. M. Lehninger’s Principles of Biochemistry 7th Ed., W. H. Freeman.
Berg, J.M., Tymoczko, J.L. & Stryer, L. Biochemistry, W.H. Freeman, 2002
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
Number Taxonomy
Knowledge
Level
Preamble: To assimilate the importance and applications of fuels and energy storing devices
Prerequisites: Know the need for energy resources
Syllabus:
e-
H
Resourc
Unit Course contents ou
es/ e-
rs
Content
47
B. Sc. Chemistry
2018-19
Total 60
Text Book(s):
B. K. Sharma: Industrial Chemistry , Goel Publishing house , Meerut.
Reference Book(s):
1. E. Stochi : Industrial chemistry , Vol-1,Ellis Horwood Ltd.UK
2. P. C.J ain , M. Jain: Engineering chemistry, Dhanpat Rai &sons , Delhi.
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
48
B. Sc. Chemistry
2018-19
Blooms
CO Taxonomy
Course Outcome (CO) Statement
Number Knowledge
Level
CO2 Knowing the Petroleum and petrol chemical industry and lubricants K2
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
Preamble: To assimilate the importance and applications of functional and composite materials and to
know the application of polymers in industries.
Prerequisites: Basic knowledge about need for new type of materials
Syllabus:
e-
H
Resourc
Unit Course contents ou
es/ e-
rs
Content
49
B. Sc. Chemistry
2018-19
Total 60
Text Book(s):
1. Shriver & Atkins. Inorganic Chemistry, Peter Atkins, Tina Overton, Jonathan Rourke,
Mark Weller and Fraser Armstrong, 5th Edition, Oxford University Press (2011-2012)
2. Adam, D.M. Inorganic Solids: An introduction to concepts in solid-state structural
chemistry. John Wiley & Sons, 1974.
Reference Book(s):
Poole, C.P. & Owens, F.J. Introduction to Nanotechnology John Wiley & Sons, 2003.
Rodger, G.E. Inorganic and Solid State Chemistry, Cengage Learning India Edition,2002.
50
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
Blooms
CO Taxonomy
Course Outcome (CO) Statement
Number Knowledge
Level
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
S- Strong; L- Low; M-Medium
51
B. Sc. Chemistry
2018-19
Syllabus:
e-
Reso
Hour urce
Unit Course contents s/
s
e-
Cont
ent
INTRODUCTION TO POLYMERS AND RUBBERS
Basics of polymers – monomers and polymers - definition .classification of
polymers on the basis applications - thermosetting and thermoplastics -
distinction among plastics. Functionality -. Copolymers. Degree of
I polymerization. Types of polymerization reactions – chain polymerization - 5
free radical and ionic polymerization – coordination and step polymerization
reactions - polyaddition and polycondensation. Basics of rubbers: types -
vulcanization of rubber- ebonite- rubber-styrene and neoprene rubbers, uses
of rubbers.
Text Book(s):
Billmeyer F.W., Text book of polymer science, Jr. John Wiley and Sons, 1984.
Reference Book(s):
1. Gowariker V.R., Viswanathan N.V. and Jayader Sreedhar, Polymer Science, Wiley Eastern Ltd.,
New Delhi, 1978.
2. Sharma, B.K., Polymer Chemistry, Goel Publishing House, Meerut, 1989.
3. Arora M.G., Singh M. and Yadav M.S., Polymer Chemistry, 2nd Revised edition, anmol
Publications Private Ltd., New Delhi, 1989.
52
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
Understanding the classification, structure, function and
CO1 importance of polymers K2
53
B. Sc. Chemistry
2018-19
(L) (T)
18BCH5 Clinical analytical Skill Concept 30 -- -- 2
ST4 biochemistry based (B)
course
Preamble: This course will help students to understand the chemistry of proteins, carbohydrates and
lipids. Familiarize the structure, function of DNA & RNA, and understand blood and urine analysis.
Prerequisites: To have basic knowledge of bio molecules
Syllabus:
H e-
Unit Course contents ou Resource
rs s/
e-Content
Carbohydrates: Biological importance of carbohydrates, Metabolism,
I 5
Cellular currency of energy (ATP), Glycolysis, Alcoholic and Lactic acid
fermentations, Krebs cycle. Isolation and characterization of polysaccharides
Proteins: Classification, biological importance; Primary and secondary and
tertiary structures of proteins: α-helix and β- pleated sheets, Isolation,
characterization, denaturation of proteins
II Enzymes: Nomenclature, Characteristics (mention of Ribozymes), 5
Classification; Active site,Mechanism of enzyme action, Stereospecificity of
enzymes, Coenzymes and cofactors, Enzyme inhibitors
Lipids: Classification. Biological importance of triglycerides and
phosphoglycerides and cholesterol; Lipid membrane, Liposomes and their
biological functions and underlying applications. Lipoproteins. Properties,
III 5
functions and biochemical functions of steroid hormones. Biochemistry of
peptide hormones.
Text Book(s):
Talwar, G.P. & Srivastava, M. Textbook of Biochemistry and Human Biology, 3rd Ed.
PHI Learning.
54
B. Sc. Chemistry
2018-19
Reference Book(s):
1. T.G. Cooper: Tool of Biochemistry.
2. Alan H Gowenlock: Varley’s Practical Clinical Biochemistry.
3. Thomas M. Devlin: Textbook of Biochemistry.
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
Semester VI
Course Code Course Name Type Course Lecture Tutorial Practi Credit
Category cal
(L) (T)
(P)
18BCH6CT1 Physical Chemistry -II Core Concept 60 - -- 4
55
B. Sc. Chemistry
2018-19
(B)
Preamble: This course aims to acquire an knowledge and understanding of Analytical and Physical
Chemistry
Prerequisites: Basic understanding about the qualitative and quantitative analysis of chemicals
Syllabus:
Unit Course contents H e-
o Resources/
ur e-Content
s
Chromatographic Techniques: Principles of chromatography – differential
I migration – partition co-efficients – Adsorbents – choice of adsorbents – 9
process of elution of choice of solvents. Adsorption chromatography, partition
chromatography, column chromatography, paper chromatography –Thin layer
chromatography. Rf Values importance of Rf values - factors affecting Rf
values. Radial paper chromatography- Reverse phase thin layer
chromatography – Gas chromatography Principle experiment techniques and
instrumentation of Gas chromatography. Application of Gas Chromatography.
Principle, instrumentation and experimental techniques of HPLC.
Chemical Kinetics I
III Rate of reaction – rate laws – rate constant – order and molecularity of 9
reactions – Factors influencing the rate of a reaction – Derivations of rate
constants for Zero, first and second order reactions – Fractional order
reactions – Half-life period – Pseudo first order reactions and examples –
Methods of determination of order of a reaction (Integration, graphical, half-
life, Oswald’s dilution method, experimental).
Steady state approximation - Chain reactions and explosion reaction -
Chemical Kinetics II
IV Temperature dependence of reaction rates – Arrhenius parameters. Theories of 9
reaction rates – simple collision theory – limitations - Lindmann’s hypothesis
of uni molecular reactions – Theory of absolute reaction rates – influence of
ionic strength on reaction rate.
Homogeneous and Heterogeneous catalysis – Acid-base catalysis, enzyme
catalysis – Michaelis Menten equation – Adsorption of Gas by solids – uni
molecular surface reaction – Bimolecular surface reaction.
Photochemistry: Definition - absorption of light - Beer – Lamberts law –
differences between thermal and photochemical reactions – Laws of 9
V photochemistry – Grotthuss Draper’ s law-Einstein’s law of photochemical
equivalence. Quantum Yield or efficiencies - Experiments –
56
B. Sc. Chemistry
2018-19
Reference Book(s):
Atkins P.W., Physical Chemistry, (7th edition) Oxford University Press, London (2009).
Castellan G.W., Physical Chemistry, Third Edition, New Delhi, Orient Longmann (1987)
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head,
Department of Chemistry , STC Chairman /BoS
57
B. Sc. Chemistry
2018-19
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
S- Strong; L- Low; M-Medium
Course Code Course Name Type Course Lecture Tutori Practical Cre
Category al (P) dit
(L)
(T)
18BCH6CT2 Organic Chemistry - Core Concept 75 - -- 5
(B)
II
Preamble: This course aims to acquire an knowledge and understanding of organic chemistry of
alkaloids, terpenoids, carotenoids, anthocyanins, chemotherapy, vitamins, organo metallic reagents
Prerequisites: Basic understanding about the organic chemistry
Syllabus:
Unit Course contents Ho e-
urs Resources/
e-Content
Alkaloids : Introduction, occurrence, isolation and biological functions of
I alkaloids. General methods of preparation and structural elucidation of 12
coniine, piperine, nicotine
Terpenoids : Introduction, isoprene rule. Structural determination and 12
synthesis of citral, menthol, Geraniol and camphor.
Carotenoids Introduction, geometrical isomerism, structure determination
and synthesis of beta -carotene
II
Anthocyanines: Introduction to anthocyanins. Structure and general
III methods of synthesis of anthocyanins- Cyanidine. 12
Flavones: Structure determination of flavone and flavonoids - Quercetin
Purines: Introduction, occurrence, isolation and biological importance.
Synthesis and structural elucidation of Uric acid and Caffeine.
58
B. Sc. Chemistry
2018-19
Total 60
Text Book(s):
Agarwal O. P. (1997): Chemistry of Natural Products, Vol 1, Goel Publishing House, Meerut.
Reference Book(s):
Gurdeep Chatwal and S.K Anand, (2001): Chemistry of Natural Products, Himalaya Publishing Co,
New Delhi.
Learning Methods (*): Lecture/Assignment/ Seminar/Quiz/ Self-study
59
B. Sc. Chemistry
2018-19
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
S- Strong; L- Low; M-Medium
Syllabus:
Unit Course contents Ho e-
urs Resources/
e-Content
Electrical properties of molecules: Introduction-polarisability-
I polarisation of a molecule in an electric field- Clausius- mosotti equation- 9
Bond moments and the molecular dipole moment-Dipole moments and
molecular structure – Dipole moments of Tri atomic (AB2)Planar, tetra
atomic(AB3)molecular & symmetric polyatomic molecules- Distinguish
between Cis& Trans isomer.
Magnetic properties of molecules- magnetic permeability-molecular
interpretation of dia and para magnetism- magnetic susceptibility-Guoy’s
method
Molecular Spectroscopy
Fundamentals of Spectroscopy – Electromagnetic Radiation and its
Characteristics. Various Regions of Spectrum and Relative Energies of
Radiation in each Region. Types of Changes Induced by the Interaction of
Radiation with Matter.
60
B. Sc. Chemistry
2018-19
Mass Spectrometry 9
V Principle of mass spectrometry – simple instrumentation – Fragmentation
pattern – m/z values of various fragments – Nitrogen rule – McLafferty
rearrangement - Interpreting the mass spectra of some organic molecules.
Combined approach to identify the structure of organic molecules of
simple molecules.
Total 45
Text Book(s):
Sharma Y R, Elements of Organic Spectroscopy, S Chand Publishers, New Delhi (2010
eference Book(s):
Kalsi. L., Organic Spectroscopy, New Delhi, New Age International Company (1998).
61
B. Sc. Chemistry
2018-19
Course Code Course Name Type Course Lecture Tutorial Practi Cre
Category (L) (T) cal dit
(P)
18BCH6CP3 Physical Chemistry Core Practical - 90 4
Experiments And lab -3
Gravimetric Estimations
Preamble: This course aims to equip the students with skills in carrying out analytical (both qualitative
and quantitative) experiments
Prerequisites: Basic understanding about the chemical reactions
62
B. Sc. Chemistry
2018-19
Syllabus:
UNIT Course contents
GRAVIMETRIC ESTIMATIONS
Determination of water of hydration in hydrated Barium Chloride.
Estimation of Barium as Sulphate.
2 Estimation of Lead as Lead Chromate.
Estimation of Lead as Lead Sulphate.
Estimation of Barium as Barium Chromate.
Estimation of Calcium as Calcium Mono oxalate.
Estimation of nickel as Ni-DMG complex
Estimation of Magnesium as Oxinate
Reference Books
1.Svehla, G. Vogel’s Qualitative Inorganic Analysis, Pearson Education, 2012.
2.Basic principles of practical chemistry, V. Venkateswaran, R. Veeraswamy, A. R. Kulandaivelu,
Sultan chand and sons,2nd edition, 1997.
63
B. Sc. Chemistry
2018-19
Course Code Course Name Type Course Lectur Tutori Practic Credit
Category e (L) al (T) al (P)
18BCH6CP4 Dye chemistry lab Core Practical - 30 2
lab -4
Preamble: To enable the students to acquire quantitative skills in dyeing and printing technology
Syllabus:
UNIT Course contents
8. Printing of cotton fabric with reactive dye using direct style (Screen Printing)
64
B. Sc. Chemistry
2018-19
65
B. Sc. Chemistry
2018-19
Syllabus:
e-
Resou
Hou rces/
Unit Course contents
rs e-
Conte
nt
Colour and Chemical Constitution
Colour, Relationship of colour observed to wavelength of light
Absorbed – Terms used in colour chemistry – Chromophore, Auxochrome,
Chromogen, Bathochromic, Hypsochromic shift. Theories – quinonoid
theory. Valence bond theory and molecular orbital Theory.
I 12 *
Classification of Dyes:
Classification according to chemical constitution, the chromophoric
group. Present, Auxochrome present, and Examples. Classification
According to their mode of Application to Fibres – Acid Dyes, Basic Dyes,
Mordant Dyes & Dyes for Acetate Rayon Fibre, for nylon and terelenefibre,
for orlonfibre and for Decronfibre
Pre-Treatments
An outline of sizing, De-sizing, scouring and Bleaching of cotton,
Rayon, Synthetics and their Blends. Degumming, Bleaching soaking, and
weighing of silk. Scouring and Bleaching of wool. Pretreatments for
polyester and its blends – Rope washing, machine, Dupart, J.-Box
(Preliminary Ideas Only).
Machineries for fabric dyeing
II 12 *
Jigger dyeing machine, padding mangles, High Temperature winches,
Paddle Dyeing Machines, Jet dyeing Machines.
Chemistry and Principles of Dyeing
Total 60
Text Book(s):
V. A. Shenai - Chemistry of Dyes and Principles of Dyeing Vol I To Vol VII, Sevak Publications,
Bombay.
67
B. Sc. Chemistry
2018-19
Reference Book(s):
V. A.Shenai - Chemistry of Dyes and Principles of Dyeing Vol I to Vol VII Sevak Publications,
Bombay.
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
Mapping the Programme Outcomes
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
COs/POs PO1 PO2 PO3 PO4 PO5 PSO1 PSO2 PSO3 PSO4 PSO5
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
S- Strong; L- Low; M-Medium
68
B. Sc. Chemistry
2018-19
chemistry Elective
e-
H
Resource
Unit Course contents ou
s/ e-
rs
Content
01. General Introduction to Microsoft 2000 and Excel 2000 (10 h)
1.1 Starting, Getting Help and Quitting.
I 1.2 Excell Environment: rows, columns, cell, workbook, worksheet, toolbar, 12 *
menubar, formula bar, etc.
1.3 Details about standard toolbar and formatting toolbar buttons.
Text Book(s):
04. K.V. Raman, Computers in Chemistry, Tata McGraw-Hill Ltd., New Delhi, 1993
Reference Book(s):
01. Gini Courter and Annette Marquis, Microsoft Office 2000, BPB Publications, New Delhi, 1999.
02. Julia Kelly, Using Microsoft Excel 2000, Prentice-Hall of India, New Delhi, 1999.
03. Robert de Lavie, A spreadsheet workbook for Quantitative chemical analysis, McGraw- Hill, Inc.
New Delhi, 1997.
04. K.V. Raman, Computers in Chemistry, Tata McGraw-Hill Ltd., New Delhi, 1993.
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
69
B. Sc. Chemistry
2018-19
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
Syllabus:
rs s/ e-
Content
Total 25
Text Book(s):
1. Thiagarajan, Pharmaceutical Chemistry, Educational Publishers
2. G.R. Chatwal, Synthetic Drugs, Himalaya Publishing House, Bombay, 2nd Edn., (1988)
Reference Book(s):
1. Lakshmi S, pharmaceutical chemistry 2011.
2. Jaya shree Ghosh, A text book of pharmaceutical chemistry, 3rd ed., S.Chand & Company Ltd., New
Delhi (2008)
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
71
B. Sc. Chemistry
2018-19
Blooms
CO Taxonomy
Course Outcome (CO) Statement
Number Knowledge
Level
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
72
B. Sc. Chemistry
2018-19
e-
Hour Resou
Unit Course contents rces/
s
e-
Conte
SOIL CHEMISTRY Soil analysis . Composition of soil : Organic and
I 5
Inorganic constituents. Soil acidity : buffering capacity of soils. Limiting of
soil. Absorption of cations and anions : availability of soil nutrients to plants
FERTILIZERS
II Classification of fertilizers and their usage with suitable examples 5
Impact of artificial fertilizers on soil and water- salination, blue baby
syndrome, biomagnification, algal bloom.
Insecticides: stomach and contact poisons. Plant derivatives : pyrethrine,
Nicotine and rotenone Synthetic organic: carbophos, carbaryl, p-DCB,
III 5
dimethoate, butachlor, Endrin, Aldrin (Chemical name and uses).
Rodenticdes.
Fungicides : Inorganic (Bordeaux Mixture) and organic(dithiocarbamate).
Industrial fungicides: creosote fractions. Herbicides and weedicides : 5
IV
Selective and non-selective, 2, 4-D and 2, 4, 5-t (structure and function)
Text Book(s):
Text books G.T. Austin : shreve’s Chemical Process Industries, 5th edition, Mc-Graw-Hill, 1984
B.A. Yagodin (Ed). Agricultural Chemistry, 2 Volumes, Mir Publishers (Moscow), 1976
Reference Book(s):
Cremlyn, R. Pesticides. Preparation and Modes of Action, John Wiley & Sons, New York, 1978.
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry , STC Chairman /BoS
73
B. Sc. Chemistry
2018-19
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
Preamble: This course helps the students from other major programmes to understand the key concepts
of chemistry
Prerequisites: Higher secondary level chemistry
Syllabus:
e-
H Resour
Unit Course contents ou ces/ e-
rs Conten
t
I Unit I 9 *
Theories of Chemical Bonding: Ionic, and Covalent, Bonds, sigma and pi
74
B. Sc. Chemistry
2018-19
75
B. Sc. Chemistry
2018-19
Text Book(s):
Text book of allied chemistry - Dr. V. Veeraiyan and N. N. Samiappan Vol I And Vol II High
Mount Pub House Chennai 1 st edition,1999
Allied chemistry - Dr.S.Sundaram, Dr.R.Gopalan , Sultan Chand & Sons, New Delhi.
Reference Book(s):
Advanced Organic Chemistry, B. S. Bahl, Arun Bahl, S.Chand & Co., 2010, New Delhi.
Principles of Inorganic Chemistry, B.R. Puri& L.R. Sharma, Shobanlal Nagin, Chand & Co.
Elements of Physical Chemistry, B. R. Puri, L. R. Sharma and M. S. Pathania. Vishal Publishing
Jalandar, 2nd edition
Learning Methods (*): Lecture/ Assignment/ Seminar/Quiz/ Self-study
Focus of Course: Employability/ Entrepreneurship/ Skill Development
e-Resource/e-Content URL: NPTEL videos
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
CO Blooms Taxonomy
Course Outcome (CO) Statement
Number Knowledge Level
76
B. Sc. Chemistry
2018-19
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
SEMESTER IV
Syllabus:
e-
Unit Course contents H
Resource
o
s
u
/e-
r
Content
s
Halogen Containing Compounds: Important Chloro hydrocarbons used as
I Solvents and Pesticides (Dichloro methane, Choloroform, CCl4, DDT, BHC)
Chloro Fluro Carbons (CFCs) – Freons – Properties and Uses.
Heterocyclic Compounds: Pyrrole, Furan, Thiophone, Pyridine, Preparation,
Properties and Uses.
9
Proteins: Classification and properties, biological function-Primary and
Secondary Structure of protein.
Synthetic Polymers: Teflon, Alkyl Resins, Polyesters Epoxy Resins – General
Treatment.
77
B. Sc. Chemistry
2018-19
78
B. Sc. Chemistry
2018-19
Reference Book(s):
B.R. PURI, L.R. SHARMA, M.S. PATHANIA, PRINCIPLES OF PHYSICAL CHEMISTRY, VISHAL
PUBLISHINGH CO., NEW DELHI, 28TH EDN., (2004).
ARUN BAHL AND B. S. BAHL, ADVANCED ORGANIC CHEMISTRY, S. CHAND, NEW DELHI,
(2008).
B.R. PURI, L.R. SHARMA, INORGANIC CHEMISTRY, MIESTONE REVISED EDITION (2011).
JAIN AND JAIN, ENGINEERING CHEMISTRY
Learning Methods (*): Lectures/ Assignment/ Seminar/Quiz/ Self-study
Course Designer:
Dr. D. Senthil Vadivu
Assistant Professor and Head
Department of Chemistry (UG) , STC Chairman /BoS
Blooms
Taxonomy
CO Number Course Outcome (CO) Statement
Knowledge
Level
Understand the halogen compounds, heterocyclic compounds, proteins
CO1 K2
and synthetic polymers
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
CO3 L M M S S L L S S S
79
B. Sc. Chemistry
2018-19
CO4 L M M S S L L S S S
CO5 L M M S S L L S S S
Syllabus:
UNIT Course contents
Titrimetry:
Estimation of Sodium Hydroxide using standard Carbonate.
Estimation of Hydrochloric Acid – Standard Oxalic Acid.
Estimation of Sulphuric Acid – Standard Oxalic Acid.
Estimation of Borax standard Sodium Carbonate.
1 Estimation of Temporary and Permanent Hardness of water.
Estimation of Ferrous Sulphate – Standard Mohr salt Solution.
Estimation of Oxalic Acid – Standard Ferrous Sulphate.
Estimation of Potassium Permanganate – Standard Sodium Hydroxide.
Estimation of Ferrous Ion using Diphenylamine as Internal Indicator.
Estimation of Calcium using EDTA – Standard Magnesium Sulphate.
Organic Qualitative Analysis: Reaction of Phenols, Acids (Mono and DI), Aromatic primary
Amine, Aldehydes (Aliphatic and Aromatic), Diamide, Dextrose, Systematic Analysis of
2
Organic Compounds containing one functional Group and Characterisation by confirmatory
tests or a Derivative.
80
B. Sc. Chemistry
2018-19
Text Books
1. Venkateswaran V., Veerasamy R. and Kulandaivelu A.R., (1997): Basic principles of Practical
Chemistry, 2nd edition, Sultan Chand & sons, New Delhi.
2. Sundaram, Krishnan, Raghavan, (1996): Practical Chemistry (Part II), S. Viswanathan Co. Pvt.
References
1. Furniss B.S., Hannaford A.J., Smith P.W. G., Tatchell A.R, (2005): Vogels Text Book of Practical
Organic Chemistry, 5th Edn., Harlow, Longman.
2. Ganapragasam N.S. and Ramamurthy G., (1998): Organic Chemistry – Lab manual, S. Viswanathan
Co. Pvt.
CO1 L M M S S L L S S S
CO2 L M M S S L L S S S
81