1.

Satu eksperimen dijalankan untuk menentukan kepekatan larutan sukrosa yang isotonic kepada sap sel
jalur kentang.
An experiment was carried out to determine the concentration of sucrose solution which is isotonic to
the cell sap of potato strip.

Langkah-langkah berikut telah dijalankan.

The following steps were carried out.

Langkah 1 : Satu penebuk gabus digunakan untuk mendapatkan empat jalur kentang berbentuk
silinder dan setiap jalur dipotong 5 mm panjang.
Step 1: a cork borer is used to obtain four cylindrical potato strips and each strip was cut to 5
mm long.

Langkah 2 : Jalur kentang dilap kering dengan kertas tisu dan ditimbang secara individu.
Step 2: The potato strips were wiped dry with tissue paper and weighed individually.

Langkah 3 : Setiap jalur direndam dalam piring petri yang mengandungi kepekatan larutan sukrosa
yang berlainan.
Step 3: Each strips was immersed in a petri dish containing different concentration of sucrose
solution.

Langkah 4 : Selepas 30 minit, jalur-jalur kentang dikeluarkan dan dilap sekali lagi.
Step4: After 30 minutes, the potato strip were removed and wiped dry again.

Langkah 5 : Jisim akhir setiap jalur kentang ditimbang dan direkodkan.

Step 5: the final mass of each potato strip was weighed and then recorded.

Rajah 1 menunjukkan jisim awal setiap jalur kentang.

Diagram 1 shows the initial mass of each potato strip.
 Jadual 1 menunjukkan keputusan eksperimen.
Table 1 shows the resultof this experiment.

(a) (i) Rekod jisim awal jalur kentang dalam ruang yang disediakan dalam Rajah 1.
Record the initial mass of each potato strip in the space provided in Diagram 1.

(ii) Rekodkan jjisim akhir jalur kentang dalam kotak yang disediakan dalam Jadual 1.
Record the final mass of the potato strip in the boxes provided in Table 1.

(b) (i) Nyatakan dua pemerhatian berbeza yang diperoleh daripada Jadual 1.
State two different observations made from table 1.
 Pemerhatian 1/Observation 1:

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Pemerhatian 2/Observation 2 :

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[3markah/3marks]

(iii) Nyatakan inferens yang sepadan dengan pemerhatian di 1(b)(i).

State the inferences which corresponds to thr observation in 1(b)(i).

Inferens daripada pemerhatian 1/Inference from observation 1:

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Inferens daripada pemerhatian 2/Inference from observation 2:

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[3 markah/3marks]
(c) Lengkapkan Jadual 2 berdasarkan eksperimen ini.
Complete table 2 based on this experiment.

[3 markah/3 marks]
(d) Nyatakan hipotesis bagi eksperimen ini.
State the hypothesis for this experiment.

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[3 markah/3 marks]
(e) (i) bina satu jadual dan rekodkan semua data yang dikumpulkan dalam eksperimen berdasarkan criteria
berikut:
Construct a table and record the data collected in this experiment based on the following criteria:
- Kepekatan larutan sucrosa/concentration of sucrose solution.
- Jisim awal jalur kentang/Initial mass of potato strip.
- Jisim akhir jalur kentang/final mass of potato strip.
- Peratus perubahan jisim jalur kentang/percentage change in mass pf potato strips.
[3 markah/3 marks]
 (ii) Dengan menggunakan data di 1(e)(i),plotkan satu graf peratus perubahan jisim jalur kentang melawan
Kepekatan larutan sukrosa.
Using the data in 1(e)(i), plot a graph of percentage change in mass of potato strips against
concentration of the sucrose solution.

[3 markah/3marks]
(f) Berdasarkan graf di 1(e)(ii), nyatakan kepekatan sap sel kentang. Terangkan jawapan anda.
Based on the graph in 1(e)(ii), state the concentration of the cell sap of the potatoes. Explain your answer.
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[3 markah/3marks]
(g) Nyatakan definisi secara operasi bagi osmosis.
State the operational definition for osmosis.
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 [3 markah/3 marks]

(h) Jalur kentang daripada larutan sucrose 0.6M dikeluarkan dan dikeringkan dengan kertas tisu. Kemudian,
jalur kentang ini direndam dalam air suling selama 30 minit. Berdasarkan keputusan eksperimen,
ramalkan apa akan berlaku kepada jalur kentang. Terangkan ramalan anda.
The potato strip from the 0.6M sucrose solution was removed and dried with tissue paper. Then, it was
immersed in distilled water for 30 minutes. Based on the results of this experiment, predict what will
happen to the potato strip. Explain your prediction.
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[3 markah/3 marks]
(i) Dalam eksperimen yang lain, didapati bahawa jalur batang sawi yang direndamkan dalam larutan natrium
klorida 0.8% tidak mengalami sebarang perubahan jisim.
In another experiment, it was found that a mustard stem strip that was immersed in 0.8% sodium chloride
solution did not undergo any changes in mass.

Larutan yang berikut digunakan dalam eksperimen ini.

The following sulutions were used in this experiment.

 Larutan natrium klorida 0.25%

0.25% sodium chloride solution.
 Larutan natrium klorida 0.8%
0.8% sodium chloride solution.
 Larutan natrium klorida 1.10%
1.10% sodium chloride solution

Kelaskan larutan-larutan di atas dalam jadual 3.

Classify the above solutions in table 3.

Kepekatan larutan (%) Jenis larutan berbanding dengan kepekatan osmosis

Solution concentrations (%) sap sel
Type of solution compare of the osmotic
concentration of cell sap
 Jadual 3/Table 3

2. Jus buah-buahan yang berlainan mengandungi kepekatan vitamin C yang berlainan.

Different fruit juices contain different concentrations of vitamin C.

DCPIP (diklorofenolindofenol) 0.1% digunakan untuk menguji kehadiran vitamin C dalam jus buah-
buahan. Rancangkan satu eksperimen untuk menentukan kandungan vitamin C dalam buah nenas,
jambu batu dan mango.
0.1% DCPIP (dichlorophenolindophenol) is used to testfor the presence of vitamin C in fruit juices.
Design a laboratory experiment to determine the vitamin C content in pineapple, guava and mango.