Bakery

..
ROTARY OVEN
Features :
- Digital Control Panel
- Double Capacity Compact Size
FUEL ROTARY OVEN
MODEL NFRO 30
DIMENSION (W x D x H) 1476 x 2510 x 2500 mm
FUEL BURNER POWER 70.000 kCal (82 kW)
TEMPERATURE MAX 300ºC
TRAY CAPACITY 18 pcs of 800 x 600 mm tray
36 pcs of 400 x 600 mm tray
SPACE BETWEEN TRAY (PITCH) 93 mm
RACK 1 SINGLE RACK
Fuel : Diesel
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DECK OVENS
1 to 3 decks
Energy : Gas
PID system control
Touch screen control
Programable Recipe
Multiple step program
Full Glass door
Options :
- Steaming system / Steam device
- Proofer
- Stand
1319
NBP 10 - D
OPTIONAL :
Many combinations, please consult us for more information.
GAS DECK OVEN Single Deck Double Deck Triple Deck
MODEL NGDO 100 - S NGDO 100 - D NGDO 100 - T

DIMENSION (W x D x H) 1436 x 1275 x 780 /799 mm 1436 x 1275 x 1300 /1319 mm 1436 x 1275 x 1820 /1839 mm
GAS NOMINAL THERMAL CAPACITY 13 kW / deck (LPG 28 mbar)
GAS CONNECTION R 1/2" / deck
ELECTRIC LOAD 0.15 kW / deck
ELECTRIC CONNECTION 1 Ph 230VAC - 50 / 60Hz
TEMPERATURE RANGE 30º - 350ºC
COOKING CHAMBER (W x D x H) 920 x 795 x 227 mm / deck
TRAY CAPACITY 2 pcs of 400 x 600 mm tray / deck
PROOFER & STAND

MODEL NDSO
NDSO 4-T
4-T NBP 10-D
DIMENSION (W x D x H) - 1435 x 1090 x 912 / 927 mm
ELECTRIC LOAD - 2,65 kW
ELECTRIC CONNECTION - 1Ph 230VAC - 50/60 Hz
TEMPERATURE RANGE - 30º - 100ºC (humidity 0 - 100%)
WATER CONNECTION - R 3/4"
TRAY CAPACITY 12 pcs (4 pcs x 3 sections) of 400 x 600 mm 10 pcs (5 pcs x 2 sections) of 400 x 600 mm
SPACE BETWEEN TRAY (PITCH) 100 mm 75mm
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DECK OVENS
NBP 8T
ELECTRIC DECK OVEN - SINGLE DECK (WITH RACK)

1 decks
MODEL NEDO 120.60 S
Energy : Electric
DIMENSION (W x D x H) 1737 x 1294 x 630 mm PID system control
ELECTRIC LOAD 11 kW (Oven), 1.2 kW (for Steam) Touch screen control
ELECTRIC CONNECTION 3 Ph 400VAC - 50/60 Hz
Full glass door
WATER CONNECTION R 3/4" Ceramic floor plates
DRAIN CONNECTION 3/8"
COOKING CHAMBER (W x D x H) 1290 x 635 x 237,5 mm
STAND CABINET 8 TRAY TRIPLE

MODEL NBP 8-T
TRAY CAPACITY 24 pcs (8 pcs x 3 sections) of 400 x 600 mm tray
*Optional Proofer
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BAKERY ELECTRIC OVEN
Features :
Energy : electricity
Stainless steel body
Touch screen control
Full Glass door
Programable recipe
PID system control
NBE 4T1
BAKERY ELECTRIC 4 TRAY
760
MODEL NBE 4T1 NBE 8T1
NBP 8 - S1
DIMENSION (W x D x H) 800 x 835 x 788 mm 800 x 835 x 1028
ELECTRIC LOAD 9.6 kW 18.6 kW
ELECTRIC CONNECTION 3Ph 400VAC - 50/60 Hz 3Ph 400VAC - 50/60 Hz
TEMPERATURE RANGE 30º - 250ºC 30º - 250ºC
WATER CONNECTION R. 3/4” R. 3/4”
TRAY CAPACITY 4 pcs of 400x600 mm tray 8 pcs of 400x600 mm tray
SPACE BETWEEN TRAY (PITCH) 85 mm 85 mm
BAKERY PROOVER 8 TRAY
MODEL NBP 8 - S1
ELECTRIC LOAD 1.6 kW
ELECTRIC CONNECTION 1Ph 230VAC - 50/60 Hz
NBE 8T1
TEMPERATURE RANGE 30º - 100ºC (humidity 0 - 100%)
WATER CONNECTION R. 3/4”
BAKERY RACK STAND OPEN 8 TRAY

NBSO 8 - S
MODEL NBSO 8 - S
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CONVECTION OVENS
Features :
Full glass door
Inside lamp
Timer 0 - 120 min.
Door microswicth
Reserve drive motor
Indirect humidification
Suitable for pastry
and bakery
OPTIONAL : GN RACK 1/1

STAND NBSO 511
GAS CONVECTION OVEN 5 TRAY
MODEL NGCO 511

DIMENSION (W x D x H) 895 x 681 x 630.5 mm
GAS NOMINAL THERMAL CAPACITY 6.880 kCal / 8 kW
GAS CONNECTION R. 1/2”
WATER CONNECTION R. 3/4”
DECK STAND
MODEL NBSO 511
ELECTRIC CONVECTION OVEN 4 TRAY

Features : MODEL NECO 443
Stainless steel interior and exterior
Full glass door
Touch screen control ELECTRIC CONNECTION 1Ph 230V - 50/60 Hz
Programable recipe TEMPERATURE RANGE 30º - 250ºC
Multistep program
Indirect humidification WATER CONNECTION R.3/4”
Suitable for pastry TRAY CAPACITY 4 pcs of 425 x 345 mm tray
and bakery SPACE BETWEEN TRAY (PITCH) 74 mm
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CONVECTION OVEN
Features :
Stainless steel interior and exterior ELECTRIC CONVECTION OVEN 4 TRAY
Stainless steel rack
MODEL NECO 630/2.9
Glass door
Ideal for bar counter ELECTRIC LOAD 2.9 kW
Direct humidification ELECTRIC CONNECTION 1 Ph 230VAC - 50/60 Hz
TRAY CAPACITY (INCLUDED) 4 pcs of 425 x 345 mm tray
NOTE Include 2 tray grippers
Option : Built Kitchen Block
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PIZZA OVENS
Features :
Energy : Electricity
Ceramic floor plates
Digital contol panel
NEDC 105.65
ELECTRIC PIZZA OVEN - SINGLE DECK
MODEL NEPO 105.65 - S

ELECTRIC PIZZA OVEN - DOUBLE DECK
MODEL NEPO 105.65 - D

ELECTRIC DRY CABINET

MODEL NEDC 105.65
ELECTRIC CONNECTION 1Ph 230VAC - 50/60 Hz
STAND OPEN
MODEL NPSO 80.70
DIMENSION (W x D x H) 1100 x 848.5 x 854.5 mm
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PIZZA OVENS
Features :
GAS PIZZA OVEN - SINGLE DECK
MODEL NGPO 110.74 S Digital control panel
Full glass door
GAS NOMINAL THERMAL CAPACITY 21.5 kW
GAS CONNECTION R 1/2”
Features :
ELECTRIC PIZZA OVEN - SINGLE DECK Ceramic floor plates
MODEL NEPO 80. 70 - S NEPO 80. 70 - D Electromechanical control panel
Full glass door
DIMENSION (W x D x H) 1100 x 848 x 433 mm 1100 x 848 x 866 mm
ELECTRIC LOAD 6.9 kW / deck
COOKING CHAMBER (W x D x H) 820 x 720 x 174 mm / deck
Features :
Digital control panel
Full glass door
ELECTRIC PIZZA OVEN - SINGLE DECK

MODEL NEPO 50.50 - S
DIMENSION (W x D x H) 727 x 638 x 350 /375 mm
COOKING CHAMBER (W x D x H) 492 x 492 x 130 mm
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BAKERY PROOFER
Stainless steel interior

and exterior.
Stainless steel rack
Glass door
Digital Control Temperature & Timer
OPTIONS
- Tray
- Trolley
NBP16 - S NBP16 - RL NBCR 4.5-62
BAKERY PROOFER
MODEL NBP16 - S
DIMENSION (W x D x H) 626 x 952 x 1797.5 /1812.5 mm
ELECTRIC CONNECTION 1 Ph 230VAC - 50 /60 Hz
WATER CONNECTION R. 3/4"
RACK SIZE 456 x 620 x 1710 mm
DOOR Single Door NBP16 - S
CONTROL MODE Digital Control

OUTSIDE PLATE Stainless Steel plate with 50mm PU Inslulation
BAKERY PROOFER
MODEL NBP16-RL
ELECTRIC CONNECTION 1 Ph 230VAC - 50 /60 Hz
WATER CONNECTION R. 3/4"
RACK SIZE (NBCR 4.5-62) 456 x 620 x 1730 mm
DOOR Single Door
CONTROL MODE Digital Control NBP16 - RL
OUTSIDE PLATE Stainless Steel plate with 50 mm
BAKERY RACK
DIMENSION ( mm )
MODEL
W D H
NBCR 4.5-62 456 620 1730
RUNNER No 15
Pitch 90
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RETARDER PROOFER
NRP 500L NRP 1000L
BAKERY RETARDER PROOFER
MODEL NRP 500L NRP 1000L

ITEM RETARDER PROOFER RETARDER PROOFER
Working Ambient Temperature +20°C ≤T≤ +38°C ≤ 38°C
Temperature Range +2 to +10°C +20 to +50°C +50°C to - 10°C
Humidity Control Range RH 30 to 90% RH 30 to 90%
Pull-down Speed / Heat u 20 min (when empty) 30 min
Working Program Three One
FUNCTIONAL Room Capacity 500 Litre 1000 Litre
FEATURES Temperature Humidity - Within ±2°C/Within ±Rh2%
Job Done Signal Yes Yes
Error Signal Yes Yes
Probe Temperature and Humidity Temperature and Humidity
Number/Type of Tray 17/Bakery 600x400 (not provided) 34/Bakery GN1-1 (not provided)
Vertical Spacing between Tray 100mm 45 mm /Adjustable
Removable Gasket Yes Yes
Self-Closing Door Yes Yes
Adjustable Feet Yes Yes
Defrost during Off Cycle Yes Yes
Defrost Water Disposal Drain Hose Drain Hose
Easy Access for Cleaning Yes Yes
Exterior and Interior Stainless Steel 304 Stainless Steel 304
Overall Dimension (W x D x H) 710 x 700 x 1900 mm 800 x 1100 x 2250 mm
Room Dimension (W x D x H) 610 x 600 x 1400 mm -
TECHNICAL
PU Insulation (density 40kg / M3) 60mm 50mm
INFORMATION
Gross Weight 175kg 175kg
Compressor / Refrigerant Type R404A CAJ2464Z / R404A
Refrigerant Flow Control Capillary Capillary
Power Requirements 1.6 kW/220V/1Ph/50HzI 1.6 kW/220V/1Ph/50HzI
Fan Motor protection IP54 IP54
Heater Capacity 1000 W 300 W
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WATER MEASURER & COOLER
Features
WATER MEASURER
Flow temperature display (°C)
Cotton filter MODEL DOSEUR-F
Water volume: from 0.1 to 99.9 liters DIMENSION
Dosing unit: Litre (l) A / A’ 380 / 230 mm
Using pressur: from 0.25 to 5 bar
B 130 mm
Water inlet: 1/2''
C / C’ 260 / 140 mm
Dosing precision: +/- 2 liters/minute
Nominal flow rate: from 2 l/min. to 45 l/min. POWER 0,03 kW
VOLTAGE 1 PH - 230V 50/60Hz
NET WEIGHT 3,7 Kg
REA100F
REA300F
Features :
*Refrigerating capacity: around 6°C/hour *Closed vat and under pressure

*Outgoing water temperature : 2°C of the water system
*Stainless steel vat *Bleed air valve
*Cooling gas: R404A *Polyurethane insulation
*Stainless steel coil *Stainless steel body REA200F
WATER COOLER
MODEL REA100F REA200F REA300F REA400F
LITERS 100 200 300 400
DIMENSION (W x D x H) 500 x 570 x 1350 mm 1050 x 570 x 1350 mm 1610 x 570 x 1350 mm 2210 x 570 x 1350 mm
POWER 0,37 kW 0,75 kW 1,13 kW 1,5 kW
VOLTAGE 1 PH - 230V 50/60Hz
NET WEIGHT 80 Kg 160 Kg 240 Kg 320 Kg
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PLANETARY MIXER
KITCHEN AID STAND MIXER WHITE Standard Accessories

KPM 50 * Wiew Whip
* Dough Hook
DIMENSION (W x D x H) BOWL CAPACITY * Flat Beater
240 x 320 x 420 mm 4,8 L
MIXING ACTION MIXING CAPACITY
Planetary Yeast dough up to a mixed weight of 1.7 kg
MOTOR ( 3 x 450g loaves )
315 W / 220-240V / 50-60 Hz BOWL LIFT
SPEED SELECTION Yes
10 Speed Solid State Controls
OPTIMA PLANETARY MIXER Standard Accessories

OPH-07 * S/S bowl
* Dough Hook
*Professional and counter-top style. * Flat beater
*Motor offers enough power to mixing stiffer doughs * Wire Whip
and larger batches.
*All metal and Die-cast aluminum body.
*Transmission is made of harden alloy steel gears.
*All shafts are mounted in ball bearing.
*Automatic electronic 5-speed control and digital timer.
*Planetary-mixing action ensures perfect results.
*Simple hand lift for tool change and bowl removal.
*Safety guard is standard for model HL-11007A
and provides you with automatic shut-off
when guard is opened at any speed.
OPTIMA PLANETARY MIXER Optional Accessories : Standard Accessories

OPH-10B *Vegetables Slicer Attachment * Spiral Dough Arm
*Meat Grinder Attachment * Flat Beater
*Table model *Timer * Wire Whip
*Three fixed speed * Safety Guard
*Easy speed-shifting
*100% gear driven
*Long life gear-box
*Heavy duty construction
*Powerful motor
*# 12 Hub

*Table model *Timer * Wire Whip
*100% gear driven
*Long life gear-box
*Powerful motor
*# 12 Hub
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PLANETARY MIXER

*Stand model *Timer * Wire Whip
*100% gear driven
*Long life gear-box
*Powerful motor
*# 12 Hub
PLANETARY MIXER Optional Accessories : Standard Accessories

OPH-40 *20 Quart Bowl * Spiral Dough Arm
*20 Quart Spiral Dough Arm
* 15 Minutes Timer
*20 Quart Flat Beater
*Stand model * Flat Beater
*20 Quart Wire Whip
*Three fixed speed *15 Min. Timer * Wire Whip
*Easy speed-shifting *Safety Guard
*100% gear driven *#12 Hub
*Long life gear-box *Vegetables Slicer Attachment
*Heavy duty construction *Meat Grinder Attachment
*Powerful motor *Digital Control Panel
*# 12 Hub

OPH-60 *30 Quart Bowl * Spiral Dough Arm
*30 Quart Spiral Dough Arm * Bowl Truck
*Stand model *30 Quart Flat Beater * 15 Minutes Timer
*Four fixed speed *30 Quart Wire Whip * Flat Beater
*Easy speed-shifting *15 Min. Timer * Wire Whip
*100% gear driven *Safety Guard
*Long life gear-box *Vegetables Slicer Attachment
*Heavy duty construction *Meat Grinder Attachment
*Powerful motor *Digital Control Panel
*# 12 Hub
MODEL BOWL CAPACITY MOTOR SPEED AGITATOR ELECTRICAL DIMENSION NET WEIGHT
POWER
OPH-7 6,65 L 650 Watt 100 - 500 rpm 1PH / 220 V / 50Hz 300 x 460 x 520 mm 18 Kg
OPH-10B 10 L 500 Watt 108 / 195 / 355 rpm 1PH / 220 V / 50Hz 400 x 410 x 635 mm 68 Kg
OPH-40 38 L 1125 Watt 127 / 261 / 478 rpm 1PH / 380 V / 50Hz 652 x 688 x 1220 mm 205 Kg
OPH-60 57 L 1500 Watt 84 / 148 / 248 / 436 rpm 1PH / 380 V / 50Hz 708 x 1039 x 1430 mm 455 Kg
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PLANETARY MIXER
Agitor Suitable for Operation MAX

Product Suitable For Wire Whip Flat Beater CAPACITY
(third) (second) OPH 7
Meringue ~> WATER P 1L
Egg Whites P 700 Gr
Whipped Cream P 2L
Mayonnaise ~> OIL P 3,6 L
Waffle or Hot Cake P 4L
Cake Layer P 2,5 KG
Cake Short Sponge P 1 KG
Cookies Sugar P 2,5 KG
Mashed Potatoes P 1,5 KG
Sheet Cake batter P 2 KG
Pound cake P 2,5 KG
Dough Pie P 1,5 KG

Bread of Roll Dough Hook Water Flour
(light/ medium, 60% water) 1 speed 500 Gr 800 Gr
Agitor Suitable for Operation Allowable MAX MAX MAX MAX MAX
Product Suitable For Wire Flat Dough Agitator CAPACITY CAPACITY CAPACITY CAPACITY CAPACITY
Whip Beater Hook Speeds OPH 10B OPH 20B OPH 30B OPH 40 OPH 60
Meringue ~> WATER 1,2,3 1/2 pts 3/4 pts 1 qt 1,4L 2L

P
Egg Whites P 1,2,3 1 1/2 pts 1 qt 1.5 qt 2L 3L
Whipped Cream P 1,2,3 2 1/2 qts 4 qts 6 qts 8,5 L 11 L
Mayonnaise ~> OIL P 1,2 4 1/2 qts 10 qts 12 qts 13 L 18 L
Waffle or Hot Cake P 1,2 5 qts 8 qts 12 qts 15 L 22 L
Cake Cup P 1,2 8 lbs 16 lbs 22 lbs 20 KG 27 KG
Cake Layer P 1,2 8 lbs 16 lbs 22 lbs 20 KG 27 KG
Cake Short Sponge P 1,2 6 lbs 12 lbs 16 lbs 12 KG 20 KG
Cookies Sugar P 1,2 8 lbs 12 lbs 16 lbs 13,5 KG 18 KG
Mashed Potato P 1,2 8 lbs 12 lbs 10 lbs 13 G 18 G
Dough Thin Pizza 40% AR P 1 NR NR 12 lbs 10 KG Flour 20 KG Flour
Dough Med Pizza 50% AR P 1 NR NR 10 lbs 10 KG Flour 20 KG Flour
Dough Heavy Bread 55% AR P 1 6 lbs 12 lbs 16 lbs 11 KG Flour 22 KG Flour
Dough Whole Wheat 50% AR P 1 6 lbs 10 lbs 16 lbs 13,5 KG Flour 25 KG Flour
Dough Raised Donut 65% AR P 1 NR 6 lbs 10 lbs 10 KG Flour 20 KG Flour
Dough Thick Pizza 60% AR P 1 NR 10 lbs 14 lbs 13,5 KG Flour 25 KG Flour
% AR = Water Weight (lbs) Devided by Flour Weight
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SPIRAL MIXER
OPTIMA SPIRAL MIXER

OPS 20B
Feature:
*Powerful motor designed
*Bowl has two rotary directions available, forward and backward.
*To increase durability and strength, stainless steel spiral agitator is made 25%
thicker than those of the industry’s leader.
*There is an overload relay to protect motor and transmission components.
*Stainless steel safety guard is standard. As the lift of safety guard, the mixer’s limit-switch is
automatically shut off to protect operator.
*Mixers are baked coated with long lasting and chip-resistant paint enamel.
*OPS 20 with two timers
OPTIMA SPIRAL MIXER

OPS 50B
Feature:
*As the lift of safety guard, the mixer is automatically shut off to meet safety requirement. The mixer
does only work when the safety guard is down.
*High efficiency two-speed assures to complete blending dough and gives positive results within
15 minutes every time.
*Positive timers, automatically control mixing time. One for slow speed and the other one for high
speed. In case of timers' failure, machine still can run with special switch.
*New, special mixing technology, synchronized speed with reverse turning bowl as well as intensively
dough-kneading downward, keeps dough cool with high efficiency.
*Positive spiral mixing provides dough with water absorption ability and much more volume to assure
more uniform texture.
*Powerful, long life motor itself can change speed, without shifting gears, with minimum maintenance
required.
*Strong stainless steel spiral-agitator, guide bar, and bowl are designed to meet baking industry
sanitation standard.
*2 heavy duty motors, one to drive spiral, one to drive bowl.
OPTIMA SPIRAL MIXER

OPS 80B
*As the lift of safety guard, the mixer is automatically shut off to meet safety requirement.
The mixer does only work when the safety guard is down.
*High efficiency two-speed assures to complete blending dough and gives positive results within
15 minutes every time.
*Positive timers, automatically control mixing time. One for slow speed and the other one for
high speed. In case of timers' failure, machine still can run with special switch.
*New, special mixing technology, synchronized speed with reverse turning bowl as well as intensively
dough-kneading downward, keeps dough cool with high efficiency.
*Positive spiral mixing provides dough with water absorption ability and much more volume to assure
more uniform texture.
*Powerful, long life motor itself can change speed, without shifting gears, with minimum maintenance
required.
*Strong stainless steel spiral-agitator, guide bar, and bowl are designed to meet baking industry
sanitation standard.
*2 heavy duty motors, one to drive spiral, one to drive bowl.
CAPACITY MOTOR SPEED AGITATOR

(rpm) DIMENSION NET
ELECTRICAL
MODEL W x D x H (mm) WEIGHT
FLOUR BOWL SPEED 1/2 SPEED POWER
ARM BOWL (kg)
(liter) (kg) ARM BOWL
OPS 20B 8 20 1,1kW 205 20 1Ph /220V /50Hz 690 x 638 x 695 78
OPS 50B 25 75 3.0kW/1.5kW 0.55kW 132/265 20 3Ph /380V /50Hz 945 x 620 x 1270 285
OPS 80B 50 134 5.2kW/2.6kW 0.55kW 110/225 16 3Ph /380V /50Hz 1210 x 720 x 1430 460
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DOUGH MIXER & FLOUR SIFTER
For pizzerias, restaurants, pastry shops, institutions...
- Ideal to knead 5 kg (11 lbs) of dough (3 kg of flour - 2 liters of water)

within approximately 15 minutes.
- Operates like a baker's dough mixer.
- Ideal for all kinds of breads, croissants, pastries, pizzas, meat mixtures...
Motor : Thermal protection, Single phase

220-240 V - 50/60 Hz - 600 W
100-120 V - 50/60 Hz - 650 W
1500 RPM (50 Hz) - 1800 RPM (60 Hz)
- Helicoidally tool (fork). for powerful and efficient mixing.
- speed rotation : 70 rpm (50 hz)
- speed rotation : 84 rpm (60 hz).
Construction : Stainless steel and sanitary cast aluminum.
Sanitary steel Housing.
Net Weight :
17 Kg (37 lbs)
Shipping Weight : 19.5 Kg (43 lbs)
Dimensions / packed (box):
- Height : 420 mm (17") / 460 mm (18.1")
- Width : 350 mm (14") / 390 mm (15.4")
- Depth : 500 mm (20") / 590 mm (23.2")
Helicoidally tool (fork) - Shipping cube 0,106m3- 3,7 Cubic feet
Safety:
- Transparent unbreakable polycarbonate lifting-up safety cover
automatically stops mixer when lifted.
- Protection against failure of voltage.
- Push "ON" button for restart.
10 liters (10 quart) stainless steel 18/10 removable mixing bowl.
Standards:
- Versions 18 (220-240V - 50/60Hz) : CE, RoHS.
- Versions 18V1 (100-120V - 50/60Hz) : CE, RoHS.
FLOUR SHIFTER
TF50K
Vat capacity : 50 kg
Production: 50 kg/min
On rolling support
MODEL VOLTAGE POWER DIMENSION ( A x B x C x D ) NET WEIGHT
TF50K 3 PH – 400V – 50/60Hz 0,75 kW 635 x 640 x 1120 x 1570 x 710 mm 88 Kg
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DOUGH ROUNDER & MOULDER
OPR-30
Optima Dough Divider Rounder
Semi-Automatic Dough Divider & Rounder
*Dividing dough evenly and rounding as easy.

*Permanent lubrication to protect transmission.
*Machine head can be tilted for easy cleaning of knives.
*Easy adjustment for different dough weight.
*Minimum maintenance required.
MODEL PIECES WEIGHT DOUGH CHARGE NUMBER OF POWER DIMENSIONS Net Weight
(gram) (gram) DOUGH PIECES (watt) (W x D x H) mm (kg)
OPR-30 30 - 100 900 - 3000 30 750 Watt 850 x 750 x 1500 360
1Ph / 220V / 50Hz
OPM-31032 OPM-310 OPM-230

Optima Dough Moulder Optima Dough Moulder Optima Dough Moulder
Dimension 680 x 1360 x 1100 mm Dimension Dimension 680 x 1360 x 1100 mm
Molding Range 30-285 g / 350 mm, 900 x 580 x 1080 mm Molding Range 30-350 g / 240 mm,
Belt Width 380 mm Molding Range 30-250 g / 240 mm, Belt Width 340 mm
Motor 1 Hp Belt Width 350 mm Motor 1/2 Hp
Weight 200 kg Motor 1/2 Hp Weight 145 kg
Weight 120 kg
Dough is intensively polled through positive upper and bottom rollers, also flexible curling wire-net and pressure board stable curl and
mold dough piece to meet the positive effects.
MODEL MOLDING RANGE BELT WIDTH POWER DIMENSION (W x D x H) mm NET WEIGHT

(gram) / (mm) (mm) (Watt) (kg)
OPM 310 30-250 / 240 350 mm 375 900 x 580 x 1080 120
OPM-31032 30-285 / 350 380 mm 750 1360 x 680 x 1100 200
OPM-230 30-350 / 240 340 mm 375 830 x 520 x 1050 145
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DOUGH SHEETER
The most widely used reversible sheeter, designed to code of Baking Industry Sanitation Standards, suitable for sheeting and
stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough.
ODS-520F
Optima Dough Sheeter Floor Type
*Roler form stainless steel pipe, hard chromium plated

*Heavy duty aluminum alloy head housing
*Safety guard on both side of rollers
*Easy control forward & backward by push button
*Thickness adjustable between 3-50mm by AL handle
*Roller speed is approximate 540mm per second
ODS-520T
Optima Dough Shelter Table Type
Overal Conveyor Power Roller Resting Position Max. Dough Voltage Phase Weight
Model Dimension Belt Size Adjustment Gap Dimension Capacity
(Watt) (V) (Ph) (Kg)
W x D x H (mm) W x D (mm) (mm) W x D X H (mm) (kg)
ODS-520F 2550 x 880 x 1180 500 x 2000 560 1 - 35 660 /1600 5 220 1 190
ODS-520T 2080 x 820 x 620 ø88 x 520 560 1 - 35 750 / 840 5 220 1 125
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CROISSANT MAKER MACHINES
LP1800S
This machine is an automatic croissant maker.
Cuts and moulds croissants from an already sheeted dough
Cutting of triangles by rotary zig-zag knives
Automatic calibratort incorporated
Automatic detection and transfert of the croissants
Recovery shelf of the finished product OPTION
Safety grids - BY-PASS: with the adaptation of this belt,
Set of cutting cylinders of croissants included numerous combinations are possible:
Production: 2000 pcs/h - Chocolate buns
Regularity and precision of the croissant calibration - Apple turnovers
MODEL VOLTAGE POWER HOURLY DIMENSION NET

PRODUCTION (A /A1/A2 x B /B1 x C /C1 x D /D1/D2 /D3 x E x F x G x H) WEIGHT
LP1800S 3PH-400V-50/60Hz 1,5 kW 2000 pcs 1320 /800 /520 x 1350 /1080 x 1450 /450 x
1425 /720 /705 /550 x 950 x 370 x 240 x 1025 mm
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CROISSANT ROLLER
LP7100D
Table top machine

Loading and unloading on the front side
Production: 800 pcs/h.
Working width (max): 200 mm
Dough thickness: from 3 to 5 mm
MODEL VOLTAGE POWER DIMENSION ( A x B x C ) NET WEIGHT
LP7100D 3PH-400V-50/60Hz 0,25 kW 310 x 460 x 260 mm 23 Kg
PIZZA SHEETER
Pizza sheeter is an efficient two-stage machine featuring

quick-change handles, front infeed, front discharge and 750 W
power motor. Roll up to 18 inches diameter dough.
One operator can make approximately five to six hundred pieces
per hour by just four easy steps :
front dough infeed ~> front dough return ~> front dough adjustment
~> front dough outfeed.
Ideal for pizza, pie crusts,
MODEL PIZZA BASE DIAMETER MOTOR (Watt) PIZZA BASE THICKNESS DIMENSION (W x D x H) NET WEIGHT
OPS-300 Up to 18" 750 3 - 30 mm 825 x 685 x 815 mm -
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BREAD SLICER
BREAD SLICER
OBS-12
Is designed for all bakeries shop counter, restaurants, hotels, food factories
as well as supermarkets.
Loaves are fed through the slicer blades by a weight assisted gravity chute.
Small, compact design and save space.
It is recommended that the fitted crumb drawer be emptied at regular intervals

to prevent mechanical failure.
Model Dimension Slice Thickness Blade Frame Work. Width Work. Height Output Power Voltage Phase Weight
W x D x H (mm) (mm) Width (mm) (mm) (mm) (pcs / hour) (watt) (V) (Ph) (kg)
OBS - 12 630 x 630 x 685 12 385 375 150 240 200 220 1 80
Note : Customized blade frame for special slice thickness
CHOCOLATE MELTER
M1008
Chocolate Melter
Model dimensions (W x D x H):

620 x 390 x 180 mm
- Structure and lid in plastic.
- Temperature control in degrees (°C).
- Dry heating
- Insert in stainless steel.
- Insert and lid included.
- Voltage: 220 volt
- Power : 140W
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DONUT FRYER
GAS DONUT FRYER

MODEL NGDF 8-90
DIMENSION (W x D x H) 800 x 900 x 850 / 1060 mm
GAS POWER 21 kW
NUMBER OF BURNERS 4
OIL CAPACITY 49 Liter
GAS CONNECTION R 3/4"
OIL DISCHARGE 1"
IGNITION Manual
LOAD CAPACITY 24 Donuts / cycle
ELECTRIC DONUT FRYER

MODEL NEDF 8-75
ELECTRIC POWER 6 kW
OIL CAPACITY 24 Liter
OIL DISCHARGE R. 3/4"
LOAD CAPACITY 24 Donuts / cycle Electric Connection
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COOKING APPLIANCE
GAS DOUBLE OPEN BURNER

MODEL NGOB 4-60 AM
WOK RING DIAMETER -
GAS POWER 7 kW / 6.020 Kcal/H (2 x 3.5 kW)
GAS CONNECTION 3/4”
IGNITION Manual
ELECTRIC SINGLE FLAT INDUCTION

MODEL NEFI1 4-60 1AM
GLASS PLATE 308 x 510 x 165 mm
DIMENSION (W x D x H)
COIL DIMENSION Ø 180 mm
ELECTRIC CONNECTION 230V / 1Ph / 50-60 Hz
POWER 3.5 kW
ELECTRIC BAIN MARIE

MODEL NEBM 4-60 AM
BASIN DIMENSION 308 x 510 x 165 mm
(W x D x H)
WATER DRAIN VALVE 3/4”
ELECTRIC CONNECTION 230V / 1Ph / 50-60 Hz
POWER 1 kW
Features :
*2 Open Burners
*Cast Iron Pot Holders
*Without Removable Wok Ring Adaptor
GAS STOVE PORTABLE

DIMENSION ( mm ) GAS CONSUMPTION
MODEL
W D H kW Kcal/H BTU/h
EGCS 8-60 C 800 600 300 32.6 28.036 111.600
GAS OPEN BURNERS

MODEL NGTR 4-75 MR NGTR 8-75 MR
DIMENSION (W x D x H) 400 x 750 x 850/900 mm 800 x 750 x 850/900 mm
BURNERS (kW)
7,5 7,5 3,5
3,5 3,5 7,5
GAS POWER 11 kW 22 kW
GAS CONNECTION R 3/4”
IGNITION Manual
CABINET Standard : Open Cabinet Optional : Swing Door
NGTR 8-75 MR
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COOKING APPLIANCE
GAS STEAMER CABINET
MODEL NGSC 12 BAK

TOTAL GAS CONSUMPTION 22 Kw
GAS CONNECTION G=R 1/2''
WATER CONNECTION W=R 1/2''
WATER CONNECTION D=Rp. 1/2''
IGNITION Sparkplug
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POT & PAN WASHER
POT & PAN WASHER

NDWE - 70
Special Features :
* Door Opening Safety device
* Built in Rinse aid pump
* Built in booster pump
POT & PAN WASHER

NDWE - 71
Special Features :
* Door Opening Safety device
* Built in Rinse aid pump
* Built in booster pump
MODEL NDWE - 70 MODEL NDWE - 71

Dimension (W x D x H) 800 x 845 x 1835 mm Dimension (W x D x H) 885 x 965 x 2035 mm
Work Height 855 mm Work Height 855 mm
Plates Clearance 640 mm Plates Clearance 840 mm
Power Power
Boiler : Tank Heater : Rinse 6000 W : 4500 W : 385 W Boiler : Tank Heater : Rinse 9000 W : 9000 W : 550 W
Wash Pump : Drain Pump 2200 W : NA Wash Pump : Drain Pump 2 X 1500 W : NA
Electric Connection 380 ~ 400V /3Ph /50Hz Electric Connection 380 ~ 400V / 3Ph / 50Hz
Capacity Capacity
Boiler : Tank 8 Lt : 61 Lt Boiler : Tank 8 Lt : 110 Lt
Temperature Temperature
Boiler : Tank 80 - 85 ºC : 55 - 65 ºC Boiler : Tank 85-90ºC : 50-55ºC
Basket Size 64 x 67 cm Basket Size 700 x 700
Washing Capacity / Hour 30 - 20 -15 basket Washing Capacity Basket/Hour 20 /12 / 8
Cycle : Hour Water Consumption 4 : 120 Lt Cycle : Hour Water Consumption 4 : 120 - 72 - 48
Water Inlet : Outlet Connection 3/4 : 1 1/4 inch Water Inlet : Outlet Connection 1'' : 1 - 1/2''
Water Inlet Temperature 50 - 55ºC Water Inlet Temperature 50 - 55ºC
Water Pressure 2 - 4 Bar Water Pressure 2 - 4 bar
Detergent : Rinse Aid Pump NA : Yes Detergent : Rinse Aid Pump No : Yes
Nett : Gross Weight 160 Kg : 170 Kg Nett : Gross Weight 160 Kg : 170 Kg
(*) Factory Setting (*) Factory Setting
Features :
* Stainless steel structure 18/10 AISI 304 * 2 stainless steel self-emptying wash pumps
* Soft touch electronic control panel * Stainless steel rinse booster pump
* Digital thermometers * 3 integral extractable tank drawer filters
* Double insulated wall 14/20 mm thick * Automatic tank loading
* Self-cleaning tank with slanting bottom * Vapor scavenging system
* Double and counterbalanced door * Door opening safety device
* Stainless steel rotating upper * Safety thermostat
and lower wash * Frontal extractable control panel
* Stainless steel rotating upper for easy maintenance
and lower rinse
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BASE MODULE w/o TOP PANEL
Bakery Base Open Type w/ Tray Grids Bakery Base Swing Door w/ Shelving Bakery Base Swing Door w/ Tray Grids
MODEL DIMENSION (W x D x H) MODEL DIMENSION (W x D x H) MODEL DIMENSION (W x D x H)

NBKBTO 4.5-80 450 x 800 x 850 mm NBKBS 4.5-80 450 x 800 x 850 mm NBKBTS 4.5-80 450 x 800 x 850 mm
Bakery Base Swing Door w/ Shelving +1 Drawer Bakery Base Open Type w/ Shelving Bakery Base with 4 Drawers
MODEL DIMENSION (W x D x H) MODEL DIMENSION (W x D x H) MODEL DIMENSION (W x D x H)
NBKBS 4.5-80 1D 450 x 800 x 850 mm NBKBO 4.5-80 450 x 800 x 850 mm NBKB 4.5-80 4D 450 x 800 x 850 mm
*Suggestion for display
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TOP COUNTER
Bakery Top Counter w/ SB for 1 Module Bakery Top Counter w/o SB for 4 Modules
MODEL DIMENSION (W x D x H) MODEL DIMENSION (W x D x H)

SBKTCA 1M 450 x 800 x 45/145 mm ABKTC 4M 1800 x 800 x 45/145 mm
Bakery Top Counter w/o SB for 1 Module Bakery Top Counter w/ SB for 4 Modules
ABKTC 1M 450 x 800 x 45/145 mm SBKTCA 4M 1800 x 800 x 45/145 mm
Bakery Top Counter w/o SB for 3 Modules

MODEL DIMENSION (W x D x H)
ABKTC 3M 1350 x 800 x 45/145 mm
ABKTC 2M 900 x 800 x 45/145 mm
Bakery Top Counter w/ SB for 5 Modules
SBKTCA 5M 2250 x 800 x 45/145 mm
SBKTCA 2M 900 x 800 x 45/145 mm
SBKTCA 3M 1350 x 800 x 45/145 mm
ABKTC 5M 2250 x 800 x 45/145 mm
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WORK TABLE
Dough Work Table
SDTA 18-90 1800 x 900 x 850 mm
SDTA 18-110 1800 x 1100 x 850 mm
SDTA 22-110 2200 x 1100 x 850 mm
Dough Work Table
SDTA 16-90 1600 x 1200 x 850+25 mm
*with white marble
SDTA 16-90
*Front side
SDTA 16-90
*Back side
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WORK TABLE
Work Table w/o SB

STPA 9-60 900 x 600 x 850 mm
STPA 12-60 1200 x 600 x 850 mm
STPA 15-60 1500 x 600 x 850 mm
STPA 18-60 1800 x 600 x 850 mm
STPA 9-80 900 x 800 x 850 mm
STPA 13.5-80 1350 x 800 x 850 mm
STPA 18-80 1800 x 800 x 850 mm
Work Table with SB
ATP 9-60 900 x 600 x 850/950 mm
ATP 12-60 1200 x 600 x 850/950 mm
ATP 15-60 1500 x 600 x 850/950 mm
ATP 18-60 1800 x 600 x 850/950 mm
ATP 9-80 900 x 800 x 850/950 mm
ATP 13.5-80 1350 x 800 x 850/950 mm
ATP 18-80 1800 x 800 x 850/950 mm
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CABINET & COUNTER
CABINET
WITH SWING DOOR WALL CABINET

DIMENSION ( mm )
MODEL
W D H
SHCS 9-38 900 380 600
SHCS 12-38 1200 380 600
OPEN WALL CABINET WALL CABINET WITH SLIDING DOOR

DIMENSION ( mm ) DIMENSION ( mm )
MODEL MODEL
W D H W D H
SHCO 9-38 900 380 600 SHC 9-38 900 380 600
SHCO 12-38 1200 380 600 SHC 12-38 1200 380 600
SHCO 13.5-38 1350 380 600 SHC 13.5-38 1350 380 600
SHCO 15-38 1500 380 600 SHC 15-38 1500 380 600
COUNTER
WORK COUNTER w/ SLIDING DOOR & SPLASH BACK WORK COUNTER w/ SLIDING DOOR NO SPLASH BACK
MODEL MODEL
W D H W D H
AWC 12-60 1200 600 850/950 SWCA 12-60 1200 600 850
AWC 15-60 1500 600 850/950 SWCA 15-60 1500 600 850
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COUNTER & WALL SHELF
WORK OPEN COUNTER w/ SPLASH BACK WORK OPEN COUNTER w/o SPLASH BACK
MODEL MODEL
W D H W D H
AWCO 12-60 1200 600 850/950 SWCAO 12-60 1200 600 850
AWCO 15-60 1500 600 850/950 SWCAO 15-60 1500 600 850
AWCO 18-60 1800 600 850/950 SWCAO 18-60 1800 600 850
WORK COUNTER w/ SWING DOOR & SPLASH BACK WORK COUNTER w/ SWING DOOR NO SPLASH BACK
MODEL MODEL
W D H W D H
AWCS 9-60 900 600 850/950 SWCSA 9-60 900 600 850
AWCS 12-60 1200 600 850/950 SWCSA 12-60 1200 600 850
BRACKET FOR WALL SHELF

DIMENSION ( mm ) SOLID WALL SHELF
MODEL
W D H DIMENSION ( mm )
MODEL
SWB 600 30 13 600 W D H
SWSB 4.5-30 450 300 149
SWSB 9-30 900 300 149
SWSB 12-30 1200 300 149
SWSB 13.5-30 1350 300 149
SWSB 15-30 1500 300 149
SWSB 16-30 1600 300 149
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SINGLE & DOUBLE SINK
SINGLE SINK w/ SB SINGLE SINK w/o SB

ASO 12-60 L 1200 600 850/950 mm ASAO 12-60 L 1200 x 600 x 850 mm
ASO 12-60 R 1200 600 850/950 mm ASAO 12-60 R 1200 x 600 x 850 mm
ASO 15-60 L 1500 x 600 x 850/950 mm ASAO 15-60 L 1500 x 600 x 850 mm
ASO 15-60 R 1500 x 600 x 850/950 mm ASAO 15-60 R 1500 x 600 x 850 mm
DOUBLE SINK w/ SB DOUBLE SINK w/o SB

ASWO 12-60 C 1200 x 600 x 850/950 mm ASWAO 12-60 C 1200 x 600 x 850 mm
ASWO 15-60 L 1500 x 600 x 850/950 mm ASWAO 15-60 L 1500 x 600 x 850 mm
ASWO 15-60 R 1500 x 600 x 850/950 mm ASWAO 15-60 R 1500 x 600 x 850 mm
ASWO 18-60 L 1800 x 600 x 850/950 mm ASWAO 18-60 L 1800 x 600 x 850 mm
ASWO 18-60 R 1800 x 600 x 850/950 mm ASWAO 18-60 R 1800 x 600 x 850 mm
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POT SINK & UPRIGHT CABINET
POT SINK w/o SB POT SINK w/ SB

APSAO 6-60 600 x 600 x 850 mm APSO 6-60 600 x 600 x 850/950 mm
Upright Cabinet Single Swing Door with 20 Tray Grids
SCCTS 4.5-70 (20T) 450 x 800 x 850/900 mm
Accommodate Pan : 400 x 600 mm
Upright Cabinet Single Swing Door with 3 Shelvings
SCCS 4.5-70 (3S) 450 x 700 x 1730 mm
Upright Cabinet Double Swing Door with 3 Shelvings

SCCS 9-70 (3S) 900 x 700 x 1730 mm
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MOBILE UNIT
Bakery Cooling Rack ( 15 tray)

NBCR 4.5-62 456 x 620 x 1730 mm
Bakery Mobile Table ( 6 tray )
NBMT 4.6-64 460 x 640 x 850 mm
Optima Ingredient Bins
Ingredient Bins 98L 394 x 743 x 711 mm
*Polycarbonate & Polyprophylene
Mobile Flour Bin
NBFB 4.5-64 457 x 640 x 715 mm
Bakery Utensil Holder Cart
NBUT 6-60 600 x 600 x 1800 mm
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REFRIGERATED
Features :
*Blower with automatic defrosting

*Solid door with self closing mechanism
*External lighting 25 Watt
*Stainless steel interior and exterior finish
*Ambient temperature up to +43°C
REFRIGERATED REACH-IN CABINET CHILLER & FREEZER
MODEL NRB 900L

NFB 900L
1 Door
VOLUME CAPACITY 900 Liters
TEMPERATURE RANGE Chiller +2°C ~ +12°C
Freezer -20°C ~ +18°C
COOLING CAPACITY Chiller 552 Watt
Freezer 640 Watt
POWER CONSUMPTION Chiller 389 Watt
Freezer 620 Watt
ELECTRICITY 220V / 1Ph / 50Hz
MINIMUM CIRCUIT BREAKER Chiller 6A
Freezer 10 A
COOLING SYSTEM Blower with Automatic Defrosting
MAX. AMBIENT TEMPERATURE +43°C
TYPE OF REFRIGERANT R404A
DENSITY OF INSULATION 40 Kg/m3 Polyurethane
INTERIOR & EXTERIOR FINISH Stainless Steel AISI 304
WEIGHT (NET : GROSS) 157 kg : 207 kg
STANDARD EQUIPMENT
EXTERNAL LIGHT 25 W 1
SOLID DOOR 1
WITH SELF CLOSING MECHANISM
ADJUSTABLE WIRE SHELF
4
WITH GREY COLOR POWDER COATED STEEL
DOOR LOCK 1
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REFRIGERATED
Refrigerated Under Counter with out SB
Refrigerated Under Counter with SB
REFRIGERATED UNDER COUNTER CHILLER & FREEZER
MODEL NRTB 2C NFTB 2C NRTB 3C NFTB 3C

NRTBA 2C NFTBA 2C NRTBA 3C NFTBA 3C
Chiller Freezer Chiller Freezer
2 Doors Series 3 Doors Series
VOLUME CAPACITY 330 Liters 500 Liters
DIMENSION (W x D x H) 1600 x 800 x 850/950 mm 2150 x 800 x 850/950 mm
1600 x 800 x 850 mm 2150 x 800 x 850 mm
TEMPERATURE RANGE +2°C ~ +12°C -20°C ~ -18°C +2°C ~ +12°C -20°C ~ -18°C
COOLING CAPACITY : POWER CONSUMPTION 552 W : 389 W 640 W : 620 W 552 W : 403 W 640 W : -
ELECTRICITY 220V / 1Ph / 50Hz
MINIMUM CIRCUIT BREAKER 6A 10 A 6A 10 A
COOLING SYSTEM Blower with Automatic Defrosting
MAX. AMBIENT TEMPERATURE +43°C
TYPE OF REFRIGERANT R404A
DENSITY OF INSULATION 40 Kg /m3 Polyurethane
INTERIOR & EXTERIOR FINISH Stainless Steel AISI 304
WEIGHT (NET : GROSS) 118 kg : 158 kg 150 kg : 210 kg
STANDARD EQUIPMENT
SOLID DOOR WITH SELF CLOSING MECHANISM 2 3
ADJUSTABLE WIRE SHELF 4 6
WITH GREY COLOR POWDER COATED STEEL
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MEGA BOX & COLD ROOM
MEGA BOX
A range of fully packaged coldrooms, complete with refrigeration system and shelving. Designed to meet the
highest food safety and quality standards. Ideal for preservation of food products and perishable products in
restaurants, pharmacies, laboratories, hospitals, butcheries, bakeries, etc., even for private purposes.
Automatically operated, quiet in operation, efficient even in hardest working environment. Each unit has been
individually tested and has been designed for heavy, continuous usage.
MEGA BOX Chiller Freezer
MODEL NMB 2.1 WH / NMB 2.1 WH /

MCB 2.1 WH MFB 2.1 WH
VOLUME CAPACITY 2100 Liters 2100 Liters

POWER CONSUMPTION 760 Watt 850 Watt
COLD ROOM
FEATURES :
Suitable For Tropical Environment
with temperature up to +43°C.
Easy To Clean and Mantain.
White coated steel interior and exterior panels.
Nayati Drop In Machine System.
Efficient filter in front of condenser.
Smart Defrost System.
Temperature thermostat control clearly display
on digital display for easy monitoring.
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COLD ROOM
All Insulated wall, floor and roof panels. Energy efficient polyurethane insulation with 100 mm thickness.
Lock and robust gasket to prevent air ingress. Heater on door frame to prevent door gasket from freezing.
A relief valve is also fitted to freezer operation.
*C = Chiller, F = Freezer
COLD ROOM
DIMENSION COOLING
ENERGY USAGE
CAPACITY
MODEL (mm) ( kW/H ) VOLUME
( KCal/H )
(L)
W D H C F C F
NCR 3.1 B 1.800 1.200 2.200 1.2 1.4 1.4 1.1 3.200
NCR 3.7 B 2.100 1.200 2.200 1.2 1.4 1.4 1.1 3.800
NCR 4.0 B 1.800 1.500 2.200 1.2 1.4 1.4 1.1 4.100
NCR 4.3 B 2.400 1.200 2.200 1.2 1.4 1.4 1.1 4.400
NCR 4.8 B 2.100 1.500 2.200 1.2 1.4 1.4 1.1 4.900
NCR 5.0 A 1.800 1.800 2.200 1.5 2.8 1.6 1.7 5.100
NCR 5.5 B 2.400 1.500 2.200 1.5 2.8 1.6 1.7 5.700
NCR 5.9 A 1.800 2.100 2.200 1.5 2.8 1.6 1.7 6.000
NCR 5.9 B 2.100 1.800 2.200 1.5 2.8 1.6 1.7 6.000
NCR 6.7 A 1.800 2.400 2.200 1.5 2.8 1.6 1.7 7.000
NCR 6.7 B 2.400 1.800 2.200 1.5 2.8 1.6 1.7 7.000
NCR 7.0 B 3.000 1.500 2.200 1.5 2.8 1.6 1.7 7.200
NCR 8.0 A 2.100 2.400 2.200 1.5 2.8 1.6 1.7 8.300
NCR 8.0 B 2.400 2.100 2.200 1.5 2.8 1.6 1.7 8.300
NCR 8.5 B 3.000 1.800 2.200 1.5 2.8 1.6 1.7 8.900
NCR 9.0 A 2.400 2.400 2.200 1.5 2.8 1.6 1.7 9.600
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SHOWCASE
ECONOMIC, WITH NICE DISPLAY AND STRONG CHILLER
ELECTRIC CAKE SHOWCASE

MODEL 900 HOT
TEMPERATURE +40oC - +75oC
ELECTRICITY 220 V / 50 Hz
POWER CONSUMPTION 765 Watt

MODEL 900 COLD
TEMPERATURE +2oC ~ +8oC
ELECTRICITY 220 V / 50 Hz
POWER CONSUMPTION 340 Watt
MODEL 1200 COLD 1500 COLD

TEMPERATURE +2oC ~ +8oC +2oC ~ +8oC
ELECTRICITY 220V / 50Hz 220V / 50Hz
POWER CONSUMPTION 647 Watt 706 Watt
41

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FUEL ROTARY OVEN

Many combinations, please consult us for more information.

GAS DECK OVEN Single Deck Double Deck Triple Deck

MODEL NGDO 100 - S NGDO 100 - D NGDO 100 - T

PROOFER & STAND

ELECTRIC DECK OVEN - SINGLE DECK (WITH RACK)

STAND CABINET 8 TRAY TRIPLE

BAKERY ELECTRIC OVEN

BAKERY ELECTRIC 4 TRAY

BAKERY PROOVER 8 TRAY

BAKERY RACK STAND OPEN 8 TRAY

OPTIONAL : GN RACK 1/1

GAS CONVECTION OVEN 5 TRAY

MODEL NGCO 511

ELECTRIC CONVECTION OVEN 4 TRAY

Option : Built Kitchen Block

ELECTRIC PIZZA OVEN - SINGLE DECK

MODEL NEPO 105.65 - S

ELECTRIC PIZZA OVEN - DOUBLE DECK

MODEL NEPO 105.65 - D

ELECTRIC DRY CABINET

ELECTRIC PIZZA OVEN - SINGLE DECK

Stainless steel interior

NBP16 - S NBP16 - RL NBCR 4.5-62

CONTROL MODE Digital Control

OUTSIDE PLATE Stainless Steel plate with 50 mm

NRP 500L NRP 1000L

BAKERY RETARDER PROOFER

MODEL NRP 500L NRP 1000L

WATER MEASURER & COOLER

*Refrigerating capacity: around 6°C/hour *Closed vat and under pressure

KITCHEN AID STAND MIXER WHITE Standard Accessories

OPTIMA PLANETARY MIXER Standard Accessories

OPTIMA PLANETARY MIXER Optional Accessories : Standard Accessories

OPTIMA PLANETARY MIXER Optional Accessories : Standard Accessories

OPTIMA PLANETARY MIXER Optional Accessories : Standard Accessories

PLANETARY MIXER Optional Accessories : Standard Accessories

OPTIMA PLANETARY MIXER Optional Accessories : Standard Accessories

Agitor Suitable for Operation MAX

Meringue ~> WATER P 1L

Egg Whites P 700 Gr

Mayonnaise ~> OIL P 3,6 L

Waffle or Hot Cake P 4L

Cake Layer P 2,5 KG

Cake Short Sponge P 1 KG

Cookies Sugar P 2,5 KG

Mashed Potatoes P 1,5 KG

Sheet Cake batter P 2 KG

Pound cake P 2,5 KG

Dough Pie P 1,5 KG

Meringue ~> WATER 1,2,3 1/2 pts 3/4 pts 1 qt 1,4L 2L

Whipped Cream P 1,2,3 2 1/2 qts 4 qts 6 qts 8,5 L 11 L

Mayonnaise ~> OIL P 1,2 4 1/2 qts 10 qts 12 qts 13 L 18 L

Waffle or Hot Cake P 1,2 5 qts 8 qts 12 qts 15 L 22 L

Cake Cup P 1,2 8 lbs 16 lbs 22 lbs 20 KG 27 KG

Cake Layer P 1,2 8 lbs 16 lbs 22 lbs 20 KG 27 KG

Cake Short Sponge P 1,2 6 lbs 12 lbs 16 lbs 12 KG 20 KG

Cookies Sugar P 1,2 8 lbs 12 lbs 16 lbs 13,5 KG 18 KG

Mashed Potato P 1,2 8 lbs 12 lbs 10 lbs 13 G 18 G

Dough Thin Pizza 40% AR P 1 NR NR 12 lbs 10 KG Flour 20 KG Flour

Dough Med Pizza 50% AR P 1 NR NR 10 lbs 10 KG Flour 20 KG Flour

Refrigerating capacity: around 6°C/hour Closed vat and under pressure