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The Corinthian Roof Terrace Menu

Lunch

Grazing Bowl Dishes

Chicken karahi, rice and naan bread


Cauliflower, chickpea and carrot curry, rice and naan bread (v)
Slow cooked leg of lamb, olives and roasted lemons
Smoked brisket, parsley buttered breadcrumbs

Buffet

‘From the Sea’


Hot smoked salmon, beetroot cured salmon, dill marinated Atlantic prawns, mussels and peppered mackerel
Served with Marie Rose dressing and saffron aioli

‘From the Farm’


Selection of cured meats, British rare roasted sirloin of beef, terrines and patés,
hand-raised meat pies

‘From the Garden’


Quinoa salad, salted tomatoes, mangetout and cinnamon dressing (v)
Broccoli, endive and hazelnut salad (v)
Compressed watermelon, heritage tomato, feta and mint salad (v)
Watercress and spinach with grain mustard dressing (v)

‘From the Pantry’


Dark chocolate tart, Chantilly cream and honeycomb
Fermented raspberry cheesecake
Millionaires mousse with brownie crumb
Lemon curd tart with lavender meringue
British strawberries and cream

‘Cheese Cellar’
Selection of local cheeses including;
Clara goat’s cheese, Winterdale Kentish cheese, baby Baron Bigod cheese and an Oxford blue cheese,
served with artisanal breads and crackers, fruit and handmade chutneys

0207 820 5760 | hospitality.com/thekiaoval | hospitality@kiaoval.com


Afternoon Tea
Selection of finger sandwiches;
Coronation chicken in poppy seeded bread
Smoked salmon and horseradish cream cheese in malted bread
Egg mayonnaise and cress in malted bread (v)

Best of British mini meat and vegetable pies

Freshly baked fruit and plain scones,


English hedgerow jams and clotted cream

A variety of handmade tea cakes


Selection of macaroons
Chocolate opera cake

Post-Match Buffet

Buttermilk fried chicken,


ranch dressing

Mini beef hotdogs,


chilli onion rings and soured cream

BBQ jackfruit sliders (v),


cabbage slaw

Vegan and gluten free available on request

0207 820 5760 | hospitality.com/thekiaoval | hospitality@kiaoval.com