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Documente Cultură
MERMAS X
Y RENDIMIENTOS MERMA
KG
UNIDAD FACTOR
INGREDIENTES
RECETACANTIDAD MEDIDA MERMA RENDIMIENTO MULTIPLICADOR
ALMENDRAS 0.398 KG 10% 90% 1.111
ARVERJA 0.3 KG 50% 50% 2
PAPA BLANCA 0.4 KG 20% 80% 1.25
PAPA AMARILLA 0.6 KG 25% 75% 1.33
AJI AMARILLO 0.25 KG 40% 60% 1.67
CAMOTE 0.5 KG 20% 80% 1.25
TOMATE 0.15 KG 15% 85% 1.18
ROCOTO 0.4 KG 40% 60% 1.67
COSTO DE MATERIA PRIMA
PESO NETO =
RENDIMIENTO
CANTIDAD PRECIO DE
A PEDIR COMPRA TOTAL
0.442 63.00 27.86
0.6 3.30 1.98
0.5 1.20 0.60
0.8 2.20 1.76
0.42 2.80 1.17
0.63 1.60 1.00
0.18 2.20 0.39
0.67 4.00 2.67
37.42
VERDURAS Y FRU
20% 2 KG CÁSCARA
8 KG 1.875
RENDIMIENTO PRECIO DE COSTO
6 PAX
15.00
RECIO DE COSTO
PRECIOS DE
COMPRA X KG MERMAS
1.80 20%
3.30 50%
1.20 20%
2.20 25%
2.80 40%
1.60 20%
2.20 15%
4.00 40%
MERMAS
INGREDIENTES MERMA X MERMA X INGREDIENTES
LIMPIEZA % COCCIÓN %
Carnes rojas : Frutas
Carne de res 5-10 20.00 Chirimoya
Bife Ancho 0.00 20.00 Ciruela
Bife Angosto 0.00 20.00 Ciruela Chilena
Corazón 8-12 20.00 Fresa
Carne de Cerdo 0 20-25 Granadilla
Carne de Carnero 5-10 20-25 Guanabana
Pescados : Kiwi
Lenguado 45-60 5-10 Mango
Mero 60-65 5-10 Manzana Chilena
Corvina 60-65 5-10 Melón
Charella 55-60 5-10 Naranja comer
Bonito 55-65 10-15 Naranja Jugo
Chita **** 10-15 Papaya
Cabrilla 10-15 Palta
Périco filete 20 Pera de Agua
Filete de Pechuga de Pollo 5-10 5-10 Piña
Pato 20-25 25 Sandía
Verduras Tuna
Alcachofa corazón 60 Uva
Alverja 50
Ajo *** Pelado
Aji *** sin pepa 15-40
Brocolí 35
Berengena 15
Cebolla 20-25
Choclo
Culantro 15
Esparrago 10
Limón 50-60
Olluco 15
Papa Blanca 20 - 50
Papa Amarilla 25
Perejil 15
Pimiento 15
Rocoto 20
Tomate 15 - 40
zuccini - zapallo italiano 15
Zanahoria 15
MERMA X
LIMPIEZA %
20-25
15-20
15
5-10
45
20-25
10-15
40-45
30-35
35-40
20-25
45-55
35-45
30-35
10-15
35-45
40-55
30-35
10-15
PORCIONAMIENTO
LOMO FINO
CANTIDAD PRECIO DE
X KG COMPRA
5 42.00
MERMA X LIMPIEZA
15%
0.75 kg
LOMO LIMPIO
4.25 kg
PORCIONAMIENTO
CANTIDAD LIMPIA
PESO X PORCIÓN
120 g 35.4167
0.12 kg 6.00
210.00
ORCIÓN 210.00
TABLA DE
PORCIONAMIENTO DE
CARNES
INGREDIENTES CANTID. Unidad de PRECIOS DE PRECIO MXL CARNE
medida COMPRA TOTAL LIMPIA
KG/LT/UNID PAGAR
ESPECIES Y CONDIMENTOS:
Achiote Entero KG. 10.00 1 10
Ají mirasol seco KG. 1 0
Ají panca entero KG. 1 0
Almendras KG. 1 0
Anís en grano KG. 1 0
Alga nori paquete 10.00 1 10
Curry KG. 10.00 1 10
Canela en polvo kilo 30.00 1 30
Canela entera kilo 50.00 1 50
Clavo de olor kilo 60.00 1 60
Comino molido KG. 32.00 1 32
Comino semilla KG. 1 0
Cerveza negra (1 litro) litro 3.00 1 3
Guisador KG. 10.00 1 10
Laurel ki 20.00 1 20
Orégano entero kilo 18.00 1 18
Oregano Molido KG. 1 0
Palillo molido KG. 1 0
pasta de curry x 250gr KG. 6.00 0.25 24
Pimenton molido unid 1 0
Pimienta blanca entera KG. 40.00 1 40
Pimienta blanca molida KG. 1 0
Pimienta Chapa Kilo 32.00 1 32
Pimienta negra entera KG. 50.00 1 50
Pimienta negra molida KG. 30.00 1 30
Pimienta roja KG. 50.00 1 50
Polvo de hornear KG. 12.00 1 12
Sal de cocina KG. 13.00 1 13
Sal rosa KG. 9.70 1 9.7
Sal ahumada KG. 10.00 0.1 100
Vinagre de manzana bot 5.00 1 5
Vino Blanco bot 5.00 1 5
Vinagre Balsamico x 250ml bot 12.50 0.25 50
Vino tinto bot 9.00 1 9
Vinagre blanco bot 5.00 1 5
Vinagre tinto litro 7.00 1 7
Vinagre de arroz x 250ml litro 9.00 0.25 36
Sachaculantro KG. 0.00 0.25 0
TABLA DE PORCIONAMIENTO DE
CARNES
MERMA X PRODUCTO
limpieza RENDIMIENTO LIMPIO PRECIO DE COSTO
PRODUCTO
MERMA X RENDIMIENTO LIMPIO PRECIO DE
LIMPIEZA COSTO
S/. 39.60
S/. 32.00
S/. 25.00
S/. 7.00
S/. 5.09
S/. 0.00
S/. 12.00
S/. 12.00
S/. 14.00
S/. 0.00
S/. 0.00
S/. 48.00
S/. 15.00
S/. 23.60
S/. 0.00
S/. 5.60
S/. 3.10
S/. 2.40
S/. 6.50
S/. 0.00
S/. 2.00
S/. 0.00
S/. 4.20
S/. 2.50
S/. 8.00
S/. 0.00
S/. 0.67
S/. 0.00
S/. 20.00
S/. 10.00
S/. 0.00
S/. 8.00
S/. 75.00
S/. 0.00
S/. 60.00
S/. 13.50
S/. 11.90
S/. 14.00
S/. 18.33
S/. 0.00
S/. 0.00
S/. 0.00
S/. 20.00
S/. 3.80
S/. 36.88
S/. 0.00
S/. 0.91
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 12.00
S/. 13.50
S/. 17.86
S/. 0.00
S/. 8.00
S/. 0.00
S/. 0.00
S/. 7.78
S/. 14.17
S/. 20.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 3.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 62.50
S/. 0.00
S/. 5.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 2.80
S/. 0.00
S/. 2.00
S/. 5.80
S/. 0.00
S/. 0.00
S/. 0.00
S/. 20.00
S/. 0.39
S/. 0.00
S/. 0.00
S/. 22.00
S/. 0.00
S/. 3.50
S/. 5.00
S/. 0.00
S/. 0.00
S/. 5.54
S/. 3.20
S/. 0.00
S/. 11.38
S/. 48.48
S/. 8.00
S/. 0.00
S/. 3.00
S/. 8.00
S/. 0.00
S/. 10.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 50.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 10.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 24.19
S/. 46.00
S/. 0.00
S/. 14.50
S/. 0.00
S/. 35.00
S/. 55.00
S/. 0.00
S/. 12.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 5.99
S/. 2.00
S/. 25.00
S/. 0.00
S/. 0.00
S/. 71.00
S/. 13.33
S/. 2.00
S/. 2.00
S/. 0.00
S/. 5.00
S/. 30.00
S/. 14.14
S/. 16.00
S/. 119.00
S/. 35.00
S/. 12.00
S/. 30.56
S/. 22.00
S/. 0.00
S/. 11.00
S/. 0.00
S/. 0.00
S/. 12.00
S/. 0.00
S/. 0.00
S/. 17.00
S/. 0.00
S/. 0.00
S/. 18.00
S/. 1.00
S/. 20.00
S/. 15.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 2.50
S/. 0.00
S/. 15.00
S/. 0.00
S/. 5.00
S/. 0.00
S/. 5.00
PRODUCTO
MERMA X RENDIMIENTO LIMPIO PRECIO DE
LIMPIEZA COSTO
S/. 10.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 0.00
S/. 10.00
S/. 10.00
S/. 30.00
S/. 50.00
S/. 60.00
S/. 32.00
S/. 0.00
S/. 3.00
S/. 10.00
S/. 20.00
S/. 18.00
S/. 0.00
S/. 0.00
S/. 24.00
S/. 0.00
S/. 40.00
S/. 0.00
S/. 32.00
S/. 50.00
S/. 30.00
S/. 50.00
S/. 12.00
S/. 13.00
S/. 9.70
S/. 100.00
S/. 5.00
S/. 5.00
S/. 50.00
S/. 9.00
S/. 5.00
S/. 7.00
S/. 36.00
S/. 0.00
IENTO DE
PESO X
CARNE N° PORCIONES
MXL MX C CARNE COCIDA PORCIÓN PORCIONES
LIMPIA ENTERAS
KG
15% 1.70 0% 1.7 0.10 17.00 17.00
0% 2.00 0% 2.00 0.20 10.00 10.00
0% 2.00 0% 2 0.12 16.67 16.00
0% 2.00 0% 2 0.10 20.00 20.00
0% 2.00 0% 2 0.20 10.00 10.00
35% 1.30 0% 1.3 0.22 5.91 5.00
10% 1.80 30% 1.26 0.20 6.30 6.00
0% 2.00 0% 2 0.22 9.09 9.00
0% 2.00 0% 2 0.20 10.00 10.00
0% 2.00 40% 1.2 0.20 6.00 6.00
0% 2.00 0% 2 1.00 2.00 2.00
20% 1.60 0% 1.6 0.20 8.00 8.00
0% 2.00 0% 2 0.10 20.00 20.00
20% 1.60 0% 1.6 0.22 7.27 7.00
0% 2.00 0% 2 0.20 10.00 10.00
0% 2.00 0% 2 0.10 20.00 20.00
0% 2.00 20% 1.6 0.20 8.00 8.00
0% 2.00 0% 2 0.18 11.11 11.00
0% 2.00 0% 2 1.00 2.00 2.00
0% 1.00 0% 1 1.00 1.00 1.00
0% 1.00 0% 1 1.00 1.00 1.00
0% 1.00 0% 1 1.00 1.00 1.00
UNIDAD PRECIO X
BOT X LITRO ONZA X LITRO
MEDIDA ONZA
0.63
0.63
1.77
0.39
0.28
0.32
0.10
0.13 1L 33.81
0.35 0.75 25.36
0.09
0.71
0.63 26 25.36
0.14 1.03 1
1.38
0.47
1.62
0.45
0.20
0.08
0.75
0.71
0.43
0.43
0.71 vino español 2 botellas
3.15 Navarro correa
0.43 queirolo tabernero o tacama
0.32 concha de toro o casillero del dialo
0.87
0.99 vino tinto 4.5 copas
1.77 vino blanco 5 copas
2.13
11.04
1.10
0.95
0.67
ESTRUCTURA DE PRECIOS
VENTAS BRUTAS
122,200.00
MATERIA PRIMA
ALIMENTOS 21,370.00
BEBIDAS 9,700.00
COMPRAS A&B 31,070.00
MANO DE OBRA
PLANILLA 22,050.00
OTROS 1,775.00
TOTAL 23,825.00
GASTOS GENERALES
ALQUILER 6,800.00
SERVICIOS 3,900.00
GAS 1,800.00
PUBLICIDAD 2,400.00
IMPUESTOS 2,100.00
OTROS 600.00
TOTAL 17,600.00
17.00% 23.01%
17.00% 23.01%
E PRECIOS
100 103,559.32
30.00 31,070.00
30.00
100 103,559.32
23.01 23,825.00
23.01
100 103,559.32
17.00 17,600.00
17.00
TRUCTURA DE PRECIOS
30.00%
MATERIA PRIMA
MANO DE OBRA
GASTOS GENERALES
BENEFICIO NETO
23.01%
GASTOS GENERALES
BENEFICIO NETO
23.01%
Receta Estándar Código PP001
Nombre: Tartaleta de aguaymanto con h Detalles de decoración
Porciones: 2
Categoría: Postres
Temperatura: Frío
16 min.
Tiempo de preparación chocolate
Detalle receta Cálculos para costos de insumos
Unid. /
Código de Unid. / Med.
Ingrediente Cantidad Precio de costo de precio Total
insumo Med. de
costo
Bebidas Frío 1
Entradas Caliente 2
Fondos 3
Postres 4
5
6
7
8
9
10 R
11
12 M 160° F E. COLI
13
14 M/W
15
16 W
17
18
19
20