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Vitamin DCalcium
Older New Zealanders might remember receiving a daily dose of cod liver oil
as children. But do you remember why? Cod liver oil is a rich source of
vitamin D, and was considered an easy way of preventing rickets, a
bone-softening condition causing bowed legs or knock knees in children.
Today, a low blood level of vitamin D may not be severe enough to cause
rickets, but it may increase the risk of bone fractures due to its important role
in bone health where it is essential for c
alcium absorption from food.
Concern about vitamin D deficiency has re-emerged in New Zealand as a
result of health messages to reduce sun exposure and encouragement to use
ultraviolet (UV) sun screens, reducing the skin’s ability to produce vitamin D.
Read more - The roles of vitamin D in health and disease – when will we stop
counting?
How much vitamin D do we need?
Age AI*
(years) Vitami
n D
(µg/da
y)
Children 4-8 5
and
adolescents
Adults 19-50 5
51-70 10
70+ 15
Pregnant 14-50 5
and
breastfeedi
ng women
Vitamin D deficiency
Unlike any other nutrient, most vitamin D (up to 80%) is formed as a result of
sunlight exposure on our skin. The most recent national surveys showed
about one in three New Zealand children had too little vitamin D in their blood;
nearer a half of adults.
During summer, being outdoors before 11am and after 4pm should allow
enough sunlight to be absorbed to meet your vitamin D needs. We still need to
practice good sun protection (sunscreen, hats and coverage) during the
summer months. In winter, longer periods are required, around 30 minutes per
day, with those people living in the south island of New Zealand needing more
exposure because of the lower UV levels.
Talk to your doctor if you are concerned about your vitamin D levels or if you
have limited exposure to the sun.
Last modified:
07/05/18