Soups

Clam Chowder
Creamy chowder with clams, diced potatoes and thyme.

Gazpacho
Chilled tomato soup with diced tomatoes.

Salads
Garden Salad
Mixed greens, tomatoes, cucumber, carrots and red onion.
(House-made dressing choices: Balsamic, Ranch, Bleu Cheese, Champagne Vinaigrette,
Creamy Italian, Sun-dried Tomato Vinaigrette, and Strawberry Vinaigrette)

Caesar Salad
Romaine, house-made croutons, shaved parmesan cheese tossed with Caesar dressing,

Main Course
Galliford’s Burger
A juicy burger with cheddar cheese, lettuce, tomato, onion, and served with French fries.

Fish Tacos
Your choice of either Haddock or Salmon (Crispy or Blackened). Served with cabbage,
pickled onions, cilantro, cotija cheese, lemon aioli, pineapple and cucumber salad and
Mexican corn salad.

BBQ Pulled Pork Mac & Cheese

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with fried buffalo
chicken, bleu cheese, herbed crumbs, scallions, Frank’s Red Hot aioli and ranch dressing.
Garnished with onion strings.

Turkey Avocado Club Wrap

Roasted turkey, bacon, lettuce, tomato, and chipotle mayo. Served with a side of hand-cut
chips.

Create Your Own Pizza

Sauces: Red, Alfredo, Pesto, Buffalo, and Olive Oil.
Veggies: Onions, Peppers, Mushrooms, Tomato, Broccoli, and Arugula.
Meats: Pepperoni, Ground Beef, Sausage, Prosciutto, Bacon, and Grilled Chicken.
Cheeses: Fresh Mozzarella, Shredded Mozzarella and Ricotta.

KIDS ENTRÉE: CHEESE PIZZA

Hand tossed pizza dough with red sauce and shredded mozzarella. Served with a side of
fries, applesauce or a fruit cup.

Dessert
Make sure to ask your server about our Dessert options.
Celebrating Debbie and Jason
Rehearsal Dinner
June 28, 2019

Menu