Documente Academic
Documente Profesional
Documente Cultură
Calibrée Success
Pour Durer
Name
Address
Zip/Postal code
ISA Brown
City
Phone
Cage production systems
House
Hatch date MANAGEMENT
Transfer date Age REPORT
Depletion date Age
Origin of chickens
L8120-1
Management Report ISA Brown Cage production systems
% Lay
55
Body
50 Average egg weight (g) 60 Weight
45 (g)
40 55 2200
35
30 50 2000
25
Body weight in g
20 45 1800
15
10 1600
5
0 1400
16 18 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70 72 74 76 78 80 82 84 86 88 90
Age in weeks
Management Report ISA Brown Cage production systems
2.05 50
2.00 0
16 18 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70 72 74 76 78 80 82 84 86 88 90
Age in weeks
Production Data Sheet ISA Brown Cage production systems
Average
Week Livability Eggs produced egg weight Egg mass Feed consumption Feed conversion rates Body weight
of (g)
the
Age
year Remaining Hens Std g per Wk. Cum Wk. g./ Cum. g./
Wk. Cum Wk. % lay Std % Cum Actual Std. Daily Std. Cum. Std. Week in. kg. Cum kg. Actual Std
hens housed HH HD kg/kg kg/kg egg egg
ISA Brown
Cage production systems
Flock Summary
Flock data
Transfer date:...................................................... Number of birds:.............. Age:.........
Egg Production
Total eggs produced:.........................................................................................................
Feed
Total consumption:............................................................................................................
Daily consumption:............................................................................................................
Hendrix Genetics BV
Spoorstraat 69, 5831 CK BOXMEER, PO Box 114, isa-poultry.com
5830 AC BOXMEER, Netherlands-EU
Note:
All the indicated performances have been established on the basis of results obtained in controlled trials under specific conditions or on the
basis of results obtained from our customers. They do not constitute a guarantee to obtain the same performances under other nutritional
conditions, density, physical or biological environment.