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TO OPTIMIZING
DOWNSTREAM FINAL DRYING
WITH UPSTREAM
SOLID-LIQUID FILTRATION
Barry A. Perlmutter
President & Managing Director
BHS-Sonthofen Inc.
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PRESENTATION OVERVIEW
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BHS-Sonthofen Inc. and AVA-GmbH
• Wholly-Owned Subsidiaries of BHS-Sonthofen
GmbH and Part of the BHS Group of Companies
• The BHS technologies provide for thin-cake
filtration, cake washing and dewatering based
upon pressure or vacuum, for batch or continuous
operations from high solids slurries to clarification
applications with solids to 1% to PPM levels
• The AVA technologies provide for turbulent mixing,
reacting and drying of wet cakes, powders and
process slurries. The vertical and horizontal
technologies are vacuum/atmospheric, batch/
continuous, for final drying to “bone-dry” powders
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EXISTING PROCESS
- This specialty chemical process has crystals in a
methanol slurry which must be filtered, washed
and dewatered and then dried to a final
moisture of less than 1.0 %
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EXISTING PROCESS
- The operating company, however, took a different
approach and looked at the process as a
continuum from solid-liquid filtration through
cake washing and dewatering to final drying.
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EXISTING PROCESS
• The operating company had several objectives in
mind for this process:
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BHS ROTARY PRESSURE FILTER
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BHS ROTARY PRESSURE FILTER
◼ Pressure Filtration
◼ Displacement Cake Washing
◼ Countercurrent Cake Washing
◼ Solvent Exchange & Extraction
◼ Steaming
◼ Drying
◼ Atmospheric Cake Discharge
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BHS ROTARY PRESSURE FILTER
Wash Inlet
Outlets
Separating
Element
Solids
Discharge
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BHS ROTARY PRESSURE FILTER
Drive
Control Head Housing
Separating
Element
Drum
Cell Inserts
Cake Discharge
Chute
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BHS ROTARY PRESSURE FILTER:
DRUM & CELL INSERTS
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BHS ROTARY PRESSURE FILTER
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BHS ROTARY PRESSURE FILTER
Packing
Synthetic
Filter Media
Installed on
the Cell
Insert
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BHS ROTARY PRESSURE FILTER
SOLIDS DISCHARGE
Scraper
Knife for
Cake
Discharge
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BHS ROTARY PRESSURE FILTER
SOLIDS DISCHARGE
Page 15 © BHS-Sonthofen
BHS LABORATORY TESTS
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SELECTION OF
FILTRATION TECHNOLOGY
CAKE STRUCTURE /PROCESS
PARAMETERS FROM LAB TESTING
• Cake Thickness and Filtration
• Filter Media
• Cake Washing
• Cake Drying
• Cake Discharge
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ROTARY PRESSURE FILTER
PILOT UNIT, 0.18 M2
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CONCLUSION FROM THE LAB &
PILOT TESTING AND SCALE-UP
• Media = 14 micron and a cake thickness of 25 mm
• Filtration times and filtrate quality were achieved.
• Efficient wash ratios of 0.7 to 1.2 kg MeOH/kg DS
• The moisture content varied between 11 – 30%
based upon the nitrogen for blowing for drying.
• Sizing of the RPF for moisture of 11% resulted in a
filtration area of 2.88 m2 with a nitrogen solvent
recovery package to reduce the nitrogen usage.
• This is the important point which led to the
optimization testing of the AVA dryer.
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BHS-AVA
Scope MIXER & DRYER
TECHNOLOGIES
Horizontal Vertical
Capacities to 60,000 liters Capacities to 60,000 liters
21 © BHS-Sonthofen
AVA VERTICAL DRYER
23 © BHS-Sonthofen
AVA VERTICAL DRYER
PILOT TEST UNIT
26 © BHS-Sonthofen
CONTINUUM APPROACH &
SUMMARY
• Initial Design
• Filter Size: 2.88 m2 with 11% moisture
• Dryer Size: 1.93 m3
• Dryer Cycle Time: 35 minutes
• Optimized Design
• Filter Size: 1.44 m2 with 30% moisture
• Dryer Size: 3.0 m3
• Dryer Cycle Time: 60 minutes
• “Continuum Approach” saved energy & nitrogen
plus capital savings of a smaller filter area and a
small increase in the dryer capacity
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BHS PROCESS FILTRATION &
DRYING SOLUTIONS SUMMARY
• Process Design with lab and pilot testing
• BHS & AVA Technologies:
• Pressure/Vacuum, Batch/Continuous;
High Solids/Clarification
• Turbulent mixing, reacting and drying for
vacuum/atmospheric, batch/ continuous,
for final drying to “bone-dry” powders
• Project & Process Engineering
• Full skid packages with PLC Controls, Tanks,
Pumps, Instrumentation, Piped and Wired
• Commissioning, spare parts, service
• Performance Guarantee & Testing
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BHS-SONTHOFEN INC.
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